Podcasts about putting meat

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I was in Galatians 3 today as well as Genesis 12 and 15. Since we are heirs and descendants of Abraham, it got me asking what Abraham had that is mine? How did he live? What was in his estate? What have we inherited? Do you guys ever ask that question? Jesus made a way for us to become Children of God? What does that mean? Also included in this episode is the questions about the dreams and visions God may have put on your heart but you don't pursue it because its "worldly" or "prosperity gospel?" What comes to mind when you think about God blessing you? Let's talk about all this and more. Don't forget to check out my youTube channel: https://www.youtube.com/channel/UCyoExE3Q0zTgZau2ZYon0PA?view_as=subscriber --- Send in a voice message: https://anchor.fm/ashley-campbell29/message Support this podcast: https://anchor.fm/ashley-campbell29/support

When they aren't crushing the foes of Isengard and Barad-dûr, where do Uruk-hai go to unwind? It's some place with a menu, apparently. And in this episode, we intend to find out exactly what an orc like you is doing in a nice place like this. Email us at: findingmonsterright@gmail.com Leave us a voicemail at: https://anchor.fm/findingmonsterright Twitter: @monsterrightpod

In this episode I take the podcast from our sheep yards to our kitchen table with Geoff Davey! We sit down and record a pre-dinner sheep podcast after scanning sheep and selling a few sheep during our day together at Hallston Valley Farm. We find out that spending all day with sheep is a normal day for Geoff and that is just the way he likes it!Together we explore:What is muscle scanning in sheep?Why do we muscle scan our sheep? Benefits of scanning your sheepEye muscle heritability and total eye muscle area getting to know the meat ratio to weight What do we scale for?Selecting and culling in figures How to use the data for sire/ram evaluation and sire selection Making decisions with muscle scanning data How much fat should you looking for on your sheep in millimetres?How to significantly improve your flock in just three of four generations You can contact Geoff and Julie Davey at stockscan@live.com or via their website www.stockscanservices.com.au

registered dietitian, Melinda Hemmelgarn, for her interview with Robert Martin, director of the Food System Policy Program at Johns Hopkins University’ Center for a Livable Future who takes a deep dive into agriculture research, practices, and policies impacting farm communities and quality of life. Martin discusses findings from his work with the PEW Commission, investigating the negative impact of concentrated animal feeding operations on air, and water quality and antibiotic resistance "Putting Meat on the Table: Industrial Farm Animal Production in America." He also describes policy and funding changes, as well as personal actions to improve our food system and public health. Related website: https://clf.jhsph.edu/about-us/staff/bob-martin

In this episode Josh Turansky sits down with Tracy Hipps to discus missional engagement. Tracy Hipps leads an organization called Christian Service Mission. He is from Birmingham, Alabama. You can find Tracy online here: http://www.csmission.org.

On episode 37 of Sourcing Matters we welcome an icon who has long since promoted clean food animal production in the US – Bob Martin, Director of the Food System Policy Program at Johns Hopkins Center for a livable Futures.  Operating within the Bloomberg School of Public Health, Martin and his team at Johns Hopkins CLF have embraced their role as a leader and curator of a revolution happening in food production, and through deeper understanding of required planetary commitments. Previous to beginning his work at the CLF in 2011, Martin was the Executive Director of the Pew Commission on Industrial Farm Animal Production.  Martin managed a comprehensive two-year, $3.6 million study that led to the publication of eight technical reports and a final 122-page report on the public health, environmental, animal welfare and rural community impacts of our conventional methods for producing meat, dairy and eggs. The report – “Putting Meat on the Table: Industrial Farm Animal Production in America.” defined that seminal moment of awareness in US production, food, and health.  It’s a realization that our approach to raising our animals has broad reaching human & public health impact. Joining the conversation today as is co-host and friend Ken Kaplan. During his impressive 20 year career at MIT, Kaplan has been a visiting Scholar, a Senior Health System Advisor at the Sociotechnical Systems research center, and now acts as a Advisor the Sloan Initiative for Health Systems Innovation. Kaplan leverages his unique background in health, food systems and architecture to institute systems thinking on broader problems needing new perspective. Ken and Bob have been friends for over a decade, and that proves evident in the conversation as the two leaders share stories of each other's commitment and accomplishments throughout our 45 minute chat. Our engaging conversation ranges in subjects - from food animal wellbeing & living environment, Superbugs, the more general concept of investing in Onehealth, the power of convening diverse stakeholders, and much more.  Without a doubt it’s the concept of systems thinking that underpins most of the discussion, and is what should be considered the biggest take away from this latest episode. If you want to get under the hood a bit, to learn what’s really going on thanks to many of the shortcuts used in raising animals and food in the modern food system – this will be an enlightening conversation to tune-in.   www.SourcingMatters.show

The Coca-Cola Bottling Co. gave its secret recipe for Coke to an Atlanta rabbi, who helped the company make its popular soft drink kosher. On today’s show, Roger Horowitz, a food historian, tells the tale of Rabbi Tobias Geffen in a new book, "Kosher USA," about the keeping of the Jewish dietary law in the modern industrial food system. Among his stories: How Oroes became kosher, and how and why Manischevitz became one of the most popular wines among African-Americans. Horowitz is director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library in Delaware. He is the author of "Negro and White, Unite and Fight: A Social History of Industrial Unionism in Meatpacking and Putting Meat on the American Table: Taste, Technology, Transformation."Links:https://cup.columbia.edu/book/kosher-usa/9780231158329

History and family history, or genealogy, go hand-in-hand, supporting and enriching each other. This panel discusses their experiences using family history in historical research and writing in order to more fully understand the subject. Speakers suggest ways to incorporate genealogical sources in historical research. Download at: http://resource.aaslh.org/view/putting-meat-on-the-bones-using-geneaology-to-personalize-history/

Bob Martin is the director of Food System Policy at Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future and guest lecturer at the school. Formerly, he was a senior officer at the Pew Environment Group and was the Executive Director of the Pew Commission on Industrial Farm Animal Production, a two year study funded by The Pew Charitable Trusts by a grant to Johns Hopkins Bloomberg School of Public Health. The charge to the Commission was to recommend solutions to the problems caused by concentrated animal feeding operations in the areas of public health, the environment, rural communities, and animal welfare. The Commission’s final report, Putting Meat on the Table: Industrial Farm Animal Production in America, was release on April 28, 2008. This week on What Doesn’t Kill You, Katy Keiffer talks with Bob about the report, and its findings on antibiotics in livestock agriculture, waste management, contract growing, and more! Thanks to our sponsor, Cain Vineyard & Winery. Music by Dead Stars. “I think the conclusion of the report said it best – change will come from a more informed and aggressive consumer.” [34:45] — Bob Martin on What Doesn’t Kill You

Bob Martin is the director of Food System Policy at Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future and guest lecturer at the school. Formerly, he was a senior officer at the Pew Environment Group and was the Executive Director of the Pew Commission on Industrial Farm Animal Production, a two year study funded by The Pew Charitable Trusts by a grant to Johns Hopkins Bloomberg School of Public Health. The charge to the Commission was to recommend solutions to the problems caused by concentrated animal feeding operations in the areas of public health, the environment, rural communities, and animal welfare. The Commission’s final report, Putting Meat on the Table: Industrial Farm Animal Production in America, was release on April 28, 2008. This week on What Doesn’t Kill You, Katy Keiffer talks with Bob about the report, and its findings on antibiotics in livestock agriculture, waste management, contract growing, and more! Thanks to our sponsor, Cain Vineyard & Winery. Music by Dead Stars. “I think the conclusion of the report said it best – change will come from a more informed and aggressive consumer.” [34:45] — Bob Martin on What Doesn’t Kill You