Podcast appearances and mentions of sally asher

No matter where you live in Louisiana, it's Mardi Gras time! Carnival is when we all get to suspend our disbelief, don a mask, do or be something outrageous. This week, we explore the many ways people celebrate the season. First, we hear from Abby Roniger, author of the colorful new children's book, Carnival Time in My Mind, which depicts the joy and excitement of being a kid at Mardi Gras. The book will bring back memories for anyone lucky enough to have grown up in New Orleans and is a lovely introduction to the celebration for kids everywhere. Then, author and photographer Sally Asher takes a break from her professional endeavors to talk about the various ways she celebrates Carnival – including roller skating down St. Charles Avenue, riding high atop a parade float, and dancing in the street. More importantly, she shares her very specific dining and drinking preferences during each of the season's big events. And Louisiana cultural scholar John LaFleur joins us to talk about the Courir de Mardi Gras, a ritual that takes place in rural Creole and Cajun parishes. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

No matter where you live in Louisiana, it's Mardi Gras time! Carnival is when we all get to suspend our disbelief, don a mask, do or be something outrageous. This week, we explore the many ways people celebrate the season. First, we hear from Abby Roniger, author of the colorful new children's book, Carnival Time in My Mind, which depicts the joy and excitement of being a kid at Mardi Gras. The book will bring back memories for anyone lucky enough to have grown up in New Orleans and is a lovely introduction to the celebration for kids everywhere. Then, author and photographer Sally Asher takes a break from her professional endeavors to talk about the various ways she celebrates Carnival – including roller skating down St. Charles Avenue, riding high atop a parade float, and dancing in the street. More importantly, she shares her very specific dining and drinking preferences during each of the season's big events. And Louisiana cultural scholar John LaFleur joins us to talk about the Courir de Mardi Gras, a ritual that takes place in rural Creole and Cajun parishes. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Sally Asher is a historian, photographer and tour guide who specializes in the bawdy days of the early 20th century in New Orleans and the life and death of the Storyville bordello district. Asher joins Louisiana Life Executive Editor Errol Laborde, along with producer Kelly Massicot, to discuss how the city adapted to two major concerns of the times: prostitution and boozing. In both cases New Orleans has its own creative solutions. As a photographer she also has fascinating stories to tell including the time when the Dali Lama met Dr. John and who was most impressed with whom.

As Fat Tuesday draws near, we've got a second helping of Mardi Gras fun for you! Most people are familiar with the images of Carnival revelry: the crowds, parades, and flowing libations. But like every other season in New Orleans, Mardi Gras is also all about the food. This week, author and photographer Sally Asher takes a break from her professional endeavors to talk about the various ways she celebrates Carnival – including roller skating down St. Charles Avenue, riding high atop a parade float, and dancing in the street. More importantly, she shares her very specific dining and drinking preferences during each of the season's big events. Then, Krewe of Red Beans founder Devin De Wulf is back in our studio. He recalls how his krewe has evolved from being a small neighborhood walking parade to becoming a nonprofit community force dedicated to feeding the city's culture bearers. Finally, Carnival historian Errol Laborde examines Mardi Gras' origins and gives us a glimpse into the private krewe parties that take place before the riders mount their floats. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

As Fat Tuesday draws near, we've got a second helping of Mardi Gras fun for you! Most people are familiar with the images of Carnival revelry: the crowds, parades, and flowing libations. But like every other season in New Orleans, Mardi Gras is also all about the food. This week, author and photographer Sally Asher takes a break from her professional endeavors to talk about the various ways she celebrates Carnival – including roller skating down St. Charles Avenue, riding high atop a parade float, and dancing in the street. More importantly, she shares her very specific dining and drinking preferences during each of the season's big events. Then, Krewe of Red Beans founder Devin De Wulf is back in our studio. He recalls how his krewe has evolved from being a small neighborhood walking parade to becoming a nonprofit community force dedicated to feeding the city's culture bearers. Finally, Carnival historian Errol Laborde examines Mardi Gras' origins and gives us a glimpse into the private krewe parties that take place before the riders mount their floats. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Welcome to the Roaming Yeti Podcast, where we share stories and tips to inspire you to roam your neighborhood and the world. I am your host and Head Yeti, Beth Schillaci. In today's episode, I speak with Sally Asher about New Orleans, specifically the history and stories of their cemeteries. Sally Asher is the owner and operator of Red Sash Tours, which is a top-rated tour provider on Trip Advisor. Sally is passionate about revealing the unusual, outrageous, and untold stories of New Orleans. An award-winning writer and professional photographer, Asher believes history (especially in New Orleans) doesn't have to be stuffy and isn't merely listing dates and facts but the gentle collision of truth and narrative – scandals and all! Are you ready? Let's Roam. Find Sally online at: Website: https://www.redsashtours.com/ Facebook: https://www.facebook.com/sallyasherarts Instagram: https://www.instagram.com/redsashtours Twitter: http://twitter.com/redsashtours

On this week's show, we continue our exploration of all things king cake. Throughout Carnival season, local bakers are hard at work creating their own spin on the treat – one that can make or break their year. When Steve Himelfarb and his wife Becky Retz opened Cake Café, they set out to develop their own signature cake – a delicious combo of apple and goat cheese that has outlasted the bakery itself. We catch up with Steve at the New Orleans Center for Creative Arts (NOCCA) where his king cake has become an annual fundraising tradition. Then, we conclude our two-part conversation with Matt Haines, author of "The Big Book of King Cake" – a definitive king cake bible. We explore the countless varieties of king cakes from across the state and the bakers behind each innovation. We also meet king cake baker extraordinaire Dominique Rizzo of Celtica Bakery. Like his popular baguettes and croissants, Dominique's authentic French galette des rois is a game changer in New Orleans. Finally, we countdown to Fat Tuesday with writer Sally Asher and illustrator Melissa Vandiver. They introduce us to The Mermaids of New Orleans, who choose one day of the year to mingle with those of us who live above water – Mardi Gras Day, of course! For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

On this week's show, we continue our exploration of all things king cake. Throughout Carnival season, local bakers are hard at work creating their own spin on the treat – one that can make or break their year. When Steve Himelfarb and his wife Becky Retz opened Cake Café, they set out to develop their own signature cake – a delicious combo of apple and goat cheese that has outlasted the bakery itself. We catch up with Steve at the New Orleans Center for Creative Arts (NOCCA) where his king cake has become an annual fundraising tradition. Then, we conclude our two-part conversation with Matt Haines, author of "The Big Book of King Cake" – a definitive king cake bible. We explore the countless varieties of king cakes from across the state and the bakers behind each innovation. We also meet king cake baker extraordinaire Dominique Rizzo of Celtica Bakery. Like his popular baguettes and croissants, Dominique's authentic French galette des rois is a game changer in New Orleans. Finally, we countdown to Fat Tuesday with writer Sally Asher and illustrator Melissa Vandiver. They introduce us to The Mermaids of New Orleans, who choose one day of the year to mingle with those of us who live above water – Mardi Gras Day, of course! For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This year, Americans are expected to spend upwards of 3.4 billion dollars to decorate their homes for Halloween. But here in New Orleans, we don't have to decorate – we're just plain old spooky already! On this year's Halloween edition of Louisiana Eats, we go Garden District ghost hunting with Kristen Dugas before we welcome nationally renowned psychic Cari Roy – along with ghost-busting, equipment-toting Misti Gaither – into Poppy's Canal Boulevard home. The house was built for Angelina Prima in 1956 by her famous musician son, Louis, and she apparently still likes to hang around there. Finally, we stop off at two of New Orleans' Cities of the Dead with cemetery authority, Sally Asher, owner and operator of Red Sash Tours. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This year, Americans are expected to spend upwards of 3.4 billion dollars to decorate their homes for Halloween. But here in New Orleans, we don't have to decorate – we're just plain old spooky already! On this year's Halloween edition of Louisiana Eats, we go Garden District ghost hunting with Kristen Dugas before we welcome nationally renowned psychic Cari Roy – along with ghost-busting, equipment-toting Misti Gaither – into Poppy's Canal Boulevard home. The house was built for Angelina Prima in 1956 by her famous musician son, Louis, and she apparently still likes to hang around there. Finally, we stop off at two of New Orleans' Cities of the Dead with cemetery authority, Sally Asher, owner and operator of Red Sash Tours. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Halloween is upon us and there's something spooky in the air! On this week's show, we have some very special treats (and no tricks – we promise!). We begin with Sally Asher, owner and operator of Red Sash Tours. On Halloweens past, Sally has taken us on special tours of St. Louis Cemetery No. 3. This year, we tour two different New Orleans graveyards in search of our dearly departed restaurateurs, barflies, and forgotten food luminaries.

Halloween is upon us and there's something spooky in the air! On this week's show, we have some very special treats (and no tricks – we promise!). We begin with Sally Asher, owner and operator of Red Sash Tours. On Halloweens past, Sally has taken us on special tours of St. Louis Cemetery No. 3. This year, we tour two different New Orleans graveyards in search of our dearly departed restaurateurs, barflies, and forgotten food luminaries.

It's Mardi Gras season in Louisiana in a year like none other. The coronavirus pandemic brought an abrupt halt to annual balls and parades, and "donning a mask" has taken on a whole new meaning. But that hasn't stopped revelers from finding safe and innovative ways to celebrate. On this week's show, we learn about a new tradition perfect for Carnival in quarantine – house floats. Devin De Wulf tells us about the Krewe of Red Beans' latest initiative, which hires laid-off Carnival artists to transform homes and businesses into works of art. One of those businesses is Commander's Palace. Co-Proprietor Ti Martin shares how they're spreading Mardi Gras cheer both inside and outside as they celebrate the late, great Pete Fountain and his Half-Fast Walking Club. Next, we speak with author and songwriter Johnette Downing, who's also known as “the pied piper of Louisiana music traditions.” Johnette shares her latest album, Swamp Romp, which, among other things, seeks to answer the eternal question, Who put the baby in the king cake? Finally, writer Sally Asher and illustrator Melissa Vandiver introduce us to The Mermaids of New Orleans, who choose one day of the year to mingle with those of us who live above water – Mardi Gras Day, of course! Coronavirus won't keep them from coming ashore! For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

It’s Mardi Gras season in Louisiana in a year like none other. The coronavirus pandemic brought an abrupt halt to annual balls and parades, and "donning a mask" has taken on a whole new meaning. But that hasn’t stopped revelers from finding safe and innovative ways to celebrate. On this week’s show, we learn about a new tradition perfect for Carnival in quarantine – house floats. Devin De Wulf tells us about the Krewe of Red Beans’ latest initiative, which hires laid-off Carnival artists to transform homes and businesses into works of art. One of those businesses is Commander's Palace. Co-Proprietor Ti Martin shares how they’re spreading Mardi Gras cheer both inside and outside as they celebrate the late, great Pete Fountain and his Half-Fast Walking Club. Next, we speak with author and songwriter Johnette Downing, who’s also known as “the pied piper of Louisiana music traditions.” Johnette shares her latest album, Swamp Romp, which, among other things, seeks to answer the eternal question, Who put the baby in the king cake? Finally, writer Sally Asher and illustrator Melissa Vandiver introduce us to The Mermaids of New Orleans, who choose one day of the year to mingle with those of us who live above water – Mardi Gras Day, of course! Coronavirus won’t keep them from coming ashore! For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Welcome back to Death by Champagne, the podcast here to keep you up at night! Bringing you the final installation of our multi-part series covering the book The Last Madam; a Life in the New Orleans Underworld by Christine Wiltz. In this episode we cover what is left of Norma’s history. Starting in the late 50’s and taking us all the way up to 1974. We dive into a few key players, Norma’s less illegal business adventures, and the sad end to her extravagant life. Mack wraps up our episode with some Louisiana history regarding sex work, race, and the wrong doings of a lot of men in power.This episode contains foul language, discussions about the sex work industry, statutory rape, poverty, and the New Orleans underworld. We’ll do our best to stay on track, but the bottles are popped!SourcesThe Last Madam: A Life In The New Orleans Underworld, Christine WiltzNorma Wallce Audio 1, The Historic New Orleans Collection, donated by Christine WiltzNorma Wallace Audio 2, The Historic New Orleans Collection, donated by Christine Wiltz“The Last Days of Storyville”, Sally Asher, myneworleans.com, Sept 2017The Last Madam, Snap Judgement, NPR, Host: Glynn Washington, Byline: Stephanie FooFormer French Quarter brothel becomes home sweet home, Stephanie Bruno, NOLA.com, Nov 2011The Best Little Whorehouse in NOLA, Back Story Radio, Diana Williams, March 2016Biography of Christine Wiltz via christinewiltz.com“The History Behind 5 of New Orleans' Favorite Mardi Gras Traditions” Olivia B Waxman, time.com, February 20181026contist.com “Gov. Huey Long impeached in Louisiana, April 6, 1929”, Andrew Glass, Politico, April 2012“A Hamm’s ransom: How the kidnapping of one of St. Paul’s most prosperous brewers reshaped a corrupt system”, Ben Reeves, The Growler, November 2016“The 1934 Bremer kidnapping: Gangsters replace bootlegging cash with ransom money” Cathay Wurzer, MPR, January 2014“Jim Crow & Segregation”, 64parishes.com, Nikki Brown“8 reasons why New Orleans neighborhoods remain segregated” NOLA.com, Jennifer Larino for The Times-Picayune, April 2018

Welcome back to Death by Champagne, the podcast here to keep you up at night! Bringing you part two of our multi-part series covering the book The Last Madam; a Life in the New Orleans Underworld by Christine Wiltz. This week we cover a lot of ground including three of Norma’s marriages, the purchase of the notorious Conti St. house, and we give background on a number of key players in Norma’s life. We end the episode nearing the end of the 40’s and a long cat and mouse game between Norma and the chief of police.This episode contains foul language, discussions about the sex work industry, statutory rape, poverty, and the New Orleans underworld. We’ll do our best to stay on track, but the bottles are popped!SourcesThe Last Madam: A Life In The New Orleans Underworld, Christine WiltzThe Last Madam, Snap Judgement, NPR, Host: Glynn Washington, Byline: Stephanie FooFormer French Quarter brothel becomes home sweet home, Stephanie Bruno, NOLA.com, Nov 2011The Best Little Whorehouse in NOLA, Back Story Radio, Diana Williams, March 2016Biography of Christine Wiltz via christinewiltz.com“The Last Days of Storyville”, Sally Asher, myneworleans.com, Sept 2017“The History Behind 5 of New Orleans' Favorite Mardi Gras Traditions” Olivia B Waxman, time.com, February 20181026contist.com “Gov. Huey Long impeached in Louisiana, April 6, 1929”, Andrew Glass, Politico, April 2012“A Hamm’s ransom: How the kidnapping of one of St. Paul’s most prosperous brewers reshaped a corrupt system”, Ben Reeves, The Growler, November 2016“The 1934 Bremer kidnapping: Gangsters replace bootlegging cash with ransom money” Cathay Wurzer, MPR, January 2014

Welcome back to Death by Champagne, the podcast here to keep you up at night! We are here with our next multi-part series covering the book The Last Madam; a Life in the New Orleans Underworld by Christine Wiltz. This week we dive into our main character Norma Wallace, her youth in Memphis and New Orleans prior to becoming one of the biggest names in the industry, and we take a look at New Orleans history. How it came to be known as one of the most sinful places in the world. This episode contains foul language, discussions about the sex work industry, statutory rape, poverty, and the New Orleans underworld. We’ll do our best to stay on track, but the bottles are popped!SourcesThe Last Madam: A Life In The New Orleans Underworld, Christine WiltzThe Last Madam, Snap Judgement, NPR, Host: Glynn Washington, Byline: Stephanie FooFormer French Quarter brothel becomes home sweet home, Stephanie Bruno, NOLA.com, Nov 2011The Best Little Whorehouse in NOLA, Back Story Radio, Diana Williams, March 2016Biography of Christine Wiltz via christinewiltz.com“The Last Days of Storyville”, Sally Asher, myneworleans.com, Sept 2017“The History Behind 5 of New Orleans' Favorite Mardi Gras Traditions” Olivia B Waxman, time.com, February 2018

It's Mardi Gras time in Louisiana, so on this week’s show, we're bringing Carnival to you.   We begin with author and songwriter Johnette Downing, who’s also known as “the pied piper of Louisiana music traditions.” Johnette shares her latest album, Swamp Romp, which, among other things, seeks to answer the eternal question, Who put the baby in the king cake?   Next, writer Sally Asher and illustrator Melissa Vandiver introduce us to The Mermaids of New Orleans, who choose one day of the year to mingle with those of us who live above water — Mardi Gras Day, of course!   And Jean LaFleur also joins us to talk about the Courir de Mardi Gras, a ritual that takes place in rural Creole and Cajun parishes.   For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This is your Red Church Door Sermon from Sunday, February 24th 2019 - The 7th Sunday After the Epiphany - from the Rev. Jay MacLeod. This sermon was shared with the people of St. Andrew’s Episcopal Church in New London, NH. The Lectionary Readings for this week's sermon can be found: here. You can visit St. Andrew’s Episcopal online at https://www.standrewsnl.org/ Jay MacLeod is Parish Priest of the Episcopal Churches of St. Andrew, New London and Epiphany, Newport. After twenty years serving the Church of England, he and his British wife Sally Asher moved back to rural New Hampshire in 2013. Jay's parents live around the corner and his children attend the same schools he did.

On Mardi Gras Day, it's never surprising to find magical, mythical creatures mingling with street revelers. In her new book, The Mermaids of New Orleans, author Sally Asher brings the effervescent underwater life of Mississippi River sea nymphs to life. One day a year, all mermaids may walk on earth and in New Orleans, that day is Mardi Gras Day. In this podcast, we sit down with Sally and Melissa Vandiver, the book's illustrator to learn the story of their inspirations and collaboration that resulted in one of the most charming children's books every written about New Orleans.

On Mardi Gras Day, it s never surprising to find magical, mythical creatures mingling with street revelers. In her new book, The Mermaids of New Orleans, author Sally Asher brings the effervescent underwater life of Mississippi River sea nymphs to life. One day a year, all mermaids may walk on earth and in New Orleans, that day is Mardi Gras Day. In this podcast, we sit down with Sally and Melissa Vandiver, the book s illustrator to learn the story of their inspirations and collaboration that resulted in one of the most charming children s books every written about New Orleans.

On Mardi Gras Day, it’s never surprising to find magical, mythical creatures mingling with street revelers. In her new book, The Mermaids of New Orleans, author Sally Asher brings the effervescent underwater life of Mississippi River sea nymphs to life. One day a year, all mermaids may walk on earth and in New Orleans, that day is Mardi Gras Day. In this podcast, we sit down with Sally and Melissa Vandiver, the book’s illustrator to learn the story of their inspirations and collaboration that resulted in one of the most charming children’s books every written about New Orleans.

Cemeteries & Traditions in New Orleans In this episode, Mark talks with Sally Asher, author of The St Louis Cemeteries of New Orleans.  Sally's book is a fascinating exploration into the lives of the people buried in some of New Orleans' most historic cemeteries.   Listen in as Mark and Sally talk about why New Orleanians bury their deceased above ground.  The two discuss the history behind the St. Louis cemeteries and describe what a second line is really about, plus the history of All Saints Day in the Crescent City.   Along the way, you'll learn about a premier architect, a black officer in the Union Army, a religious order of Catholic nuns, a chess master, and many more.   By the end of this discussion, you'll be booking a ticket to come to New Orleans and explore the cemeteries to see the architecture and learn about the people who now call them home! If you’re already a New Orleanian, go check out some of the sites and people you’ll hear about.     All this and more on episode #57 of Beyond Bourbon Street!   NOTE: This discussion originally aired in October 2016 on episode 22). Resources Sally Asher is the author of three books.  Check them out at local bookstores in New Orleans or purchase them online by clicking these links: Hope and New Orleans: A History of Crescent City Street Signs Stories from the Saint Louis Cemeteries of New Orleans 111 Things Not to Miss in New Orleans, co -written with Michael Murphy Speaking of local bookstores, New Orleans has some terrific ones.  Check these out: Octavia Books Garden District Book Shop Maple Street Book Shop Tubby & Coo’s Midcity Book Shop Sally Asher Online Website:  sallyasherarts.com Facebook: Sally Asher Arts Instagram: @sally_asher Twitter: @SallyAsher727 Email: sally@sallyasherarts.com Want to Make Your Trip to New Orleans the Best Ever? Of course you do! If you’re planning a trip to New Orleans and want to cut through all the research we’re here to help. We offer a personalized travel consult. Here’s how it works: You complete a brief questionnaire to help us get to know you and the experience you want to have in New Orleans. Next, we set up a 20-30 minute phone or video call. During the call, we get to know you a little better. We can clarify any questions and bounce a few ideas off of you to make sure we ‘re on the right track. Finally, we prepare and deliver a pdf document with our recommendations for your trip. Depending on your needs the report will contain specific places to stay, eat and drink. It will also offer suggestions on things to do and see, all based on your budget and interests. Sound good? Just go to http://www.beyondbourbonst.com/travel for all the details and a link to order the service. Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans. Join Us on Facebook We now have a Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans. Join us by going to www.beyondbourbonst.com/facebook Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com Thanks for listening! Mark

Guidebooks to Sin: the Blue Books of Storyville, New Orleans In 1897, New Orleans leaders created Storyville, the infamous red light district of New Orleans. For the next twenty years, Storyville was the legal center of prostitution in the Crescent City. The blue books were small guides that listed the 'finer' bordellos and even the individual prostitutes. The idea was likely cribbed from various other blue books which noted places and people of distinction. My guest this week is Pamela Arceneaux, an author, senior librarian, and rare books curator at the Historic New Orleans Collection. Pamela has written a wonderful book, called the Guidebooks to Sin: the Blue Books of Storyville. In this first of two episodes about the infamous New Orleans red light district, we discuss the creation of Storyville and the role of the blue books. We learn about the surprising contents and how they helped cement New Orleans’ reputation as an entertainment and tourist destination. We talk about the jazz and ragtime musicians who provided the musical entertainment and often began their collaboration with others. All this and more in this episode of Beyond Bourbon Street! Resources You can find Pamela’s book at local booksellers, including Octavia Books, Garden District Book Shop and Maple Street Book Shop, as well as at The Historic New Orleans Collection. You can also find Guidebooks to Sin on Amazon. Explore the Historic New Orleans Collection online and in person. They are located at 533 Royal Street, in the heart of the French Quarter. Links and show notes for today's episode can be found at http://beyondbourbonst.com/34 Thank You Thank you to Pamela Arceneaux for sharing her enthusiasm and knowledge about Storyville and the blue books that serve as the bibliogrpahy to the sex trade during the Storyville period. Thanks to Eli Haddow at the Historic New Orleans Collection for arranging the interview. A special word of thanks to Sally Asher for connecting me to Pamela. Sally was a guest on episode #22, the Cemeteries of New Orleans. This is one of our most popular shows, so be sure to check it out! Sally also wrote a wonderful book that tells the stories of the people buried in The St. Louis Cemeteries of New Orleans. Find it at the local booksellers mentioned above and on Amazon. Thanks to Kate McCreary for helping with the research into Storyville and this fascinating social experiment in New Orleans at the turn of the 20th century! Finally, thanks to you for allowing me into your ears every other week. I truly enjoy sharing this city we both love! Subscribe to Beyond Bourbon Street If you enjoy the show, please subscribe to the podcast on iTunes, Stitcher, Google Play Music or wherever you get your podcasts. Search Beyond Bourbon Street. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans. Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com Thanks for listening! Mark

Skungy's Pick of the Week in a review of the top five games of 2016 with a few honorable mentions.Our guest this week in Sally Asher, one of the organizers of the Leijorettes, a sub-krewe of The Intergalactic Krewe of Chewbacchus. She and her fellow Leia's have organized a tribute to Carrie Fisher happening Friday, December 30th. Find out more here: https://www.facebook.com/leijorettesTop Nerd News covers new movies in 2017, Japan going to the Moon, bionic eyes, and more.This Week in Geek HistoryCelebrity Birthdays

It’s All About You It’s been an amazing year for Beyond Bourbon Street.  We’ve gone from launch to building an awesome community of people who love New Orleans.  I’ve gotten to interact with many of you - by email, on Facebook, Instagram and sometimes even in person.  Along the way I’ve made new friends and been able to take you along as we explore New Orleans. This episode is my chance to say thanks for your support, encouragement and friendship.   Your Questions Answered In this episode, we look back on the first year of the Beyond Bourbon Street podcast.  I answer your questions about my favorite episodes, about how the podcast has impacted me, and what 2017 might look like.  I also answer several behind the scenes questions, including...   What is the process of creating the podcast? How and where do you record? How is the show doing?   The Top 5 (okay 6) Most Downloaded Episodes of 2016 1 -  Po-boy festival, Voodoo, Boudin Bourbon & Beer, Halloween - episode #1 2-   The Cemeteries with Sally Asher - episode #22 3 -  Tales from the Garden District with Christine Miller - episode #17 4 -   History of the Po-Boy, with my Dad, Vincent Bologna - episode #6 T5 - Creole Culture and the Sausage King, with Vance Vaucresson - episode #20 T5 - The Language of New Orleans - episode #11   NOTE:  The Girls Guide and the Treme episode are both new, but are on a pace to be up near the top quickly!     Where Do I Find the Beyond Bourbon Street Podcast? If you enjoy the show, please subscribe to the podcast on iTunes, Stitcher, or Google Play Music.  New episodes are available every other Wednesday. You can find us on Twitter | Instagram | Facebook| Website Thanks for listening! Mark mark@beyondbourbonst.com

It s Halloween and there s no place better in the world to celebrate All Hallow s Eve than in the the ghost laden state of Louisiana To get you in the spirit, on this week s show, we tour the cities of the dead, learning tombside all about our dearly departed culinary legends from Sally Asher, author of Stories From the Saint Louis Cemetaries of New Orleans. Then, we learn all about the business of writing tales of the dead with Times Picayune obituary writer, John Pope, who compiled years of work in a collection of obituaries Getting Off At Elysian Fields. You ll be amazed to learn that John has prepared files full of obituaries for famous New Orleanians years before their actual demise. Finally, we ll tour famous French Quarter haunts where Chef Duke Locicero introduces us to Caf Giovanni s little girl ghost and then we conjure up the famous cross dressing ghost at Tujague s Get ready for a hauntingly good time on this week s Louisiana Eats

In this episode, Mark talks with Sally Asher, author of The St Louis Cemeteries of New Orleans.  Sally's book is a fascinating exploration into the lives of the people buried in some of New Orleans' most historic cemeteries.   Listen in as Mark and Sally talk about why New Orleanians bury their deceased above ground.  The two discuss the history behind the St. Louis cemeteries and describe what a second line is really about, plus the history of All Saints Day in the Crescent City.   Along the way, you'll learn about a premier architect, a black officer in the Union Army, a religious order of Catholic nuns, a chess master, and many more.   By the end of this discussion, you'll be booking a ticket to come to New Orleans and explore the cemeteries to see the architecture and learn about the people who now call them home! If you’re already a New Orleanian, go check out some of the sites and people you’ll hear about.   All this and more on episode #22 of Beyond Bourbon Street! If you enjoy the show, please subscribe to the podcast on iTunes, Stitcher, or Google Play Music.  New episodes are available every other Wednesday. You can find us on Twitter | Instagram | Facebook| Website   Thanks for listening! Mark mark@beyondbourbonst.com

Enjoy this mini episode with Sally Asher as she shares her Land Run 100 experience. You'll also hear from Chris about his wife's tasty "biker balls."

It s that time of year, when the cemeteries of Louisiana come alive and the streets are haunted by tethered spirits. On this week s Louisiana Eats , we celebrate All Hallows Eve by time traveling through the storied tombs of St. Louis Cemetery No. 3 with photographer and historian Sally Asher. Sally takes us through the grave sites of our dearly departed culinary legends, and we hear some spooky stories along the way. We also tour the French Quarter s most haunted restaurants with author Barbara Sillery and hear firsthand accounts about some of the more helpful spirits that manifest at Restaurant Tableau. Next, we continue our search for ghosts at Tujague s, where we unearth the legend of a cross dressing ghost that resides at New Orleans second oldest restaurant to this day. We also hear from Chris Jay about the annual Halloween party at Lucky Palace in Bossier City and find ourselves spellbound by foodie magician Josh Beckerman, who dazzles us with his art of illusion. Join us for our hair raising episode of Louisiana Eats Boules de Tac TacYields 24 2 quarts popcorn 2 cups Steen s cane syrup 1 tsp salt 1 tsp butter Pop the corn and set aside. Boil syrup and salt on medium heat. Stir constantly until syrup forms a ball when dropped into cold water. Add butter and pour mixture over the popped corn. With buttered hands, shape into balls, cool and serve Popcorn balls maybe wrapped in plastic wrap to keep fresh.

Sally Asher is a health scientist, weight loss coach and Francophile who has been featured in several radio shows, blogs and magazines. She wrote LOSING IT IN FRANCE: Les Secrets of the French Diet to share her story and help others discover the secret to living the good life whilelosing weight naturally. After four years living the sweet life inParis, Sally now resides in Melbourne, Australia with herhusband and two children.  Through her online weight loss coaching, she personally helps people from  all overthe world to lose weight eating like the French. Sign up for the Healthtopia Radio e-Newsletter and get updates on more great shows like this one! Connect with host, Bonnie Mechelle at www.bonniemechelle.com.  

Sally Asher is a health scientist, weight loss coach and Francophile who has been featured in several radio shows, blogs and magazines. She wrote LOSING IT IN FRANCE: Les Secrets of the French Diet to share her story and help others discover the secret to living the good life whilelosing weight naturally. After four years living the sweet life inParis, Sally now resides in Melbourne, Australia with herhusband and two children.  Through her online weight loss coaching, she personally helps people from  all overthe world to lose weight eating like the French. Sign up for the Healthtopia Radio e-Newsletter and get updates on more great shows like this one! Connect with host, Bonnie Mechelle at www.bonniemechelle.com.  

Sally Asher, Author – Losing It In France – Les Secrets of the French Diet Sally Asher is the Author of Losing It In France.  Do you Desire to Lose Weight permanently?  Are you tired of dieting?  Tune in as Sally shares how to use some of the Principles that the French use to maintain a healthy lifestyle.  You will also learn  how the Law of Attraction plays a major role in releasing weight.  Sally will share the true purpose of food, and 10 principles to release excess weight and become a slim eater for life.    www.losingitinfrance.com