Podcasts about The Historic New Orleans Collection

Pope Leo XIV has ties to New Orleans. We take a look at his family's history with the city with Jari Honora from the Historic New Orleans Collection.

This week, Louisiana Eats takes you to the Williams Research Center for the Historic New Orleans Collection's 2024 Food Forum, where host Poppy Tooker moderated a panel discussion that delved into the fascinating stories of three of the city's most enduring restaurants – all family-owned and -operated for generations. On the panel was Lisa Blount, representing Antoine's, the longest continuously operating family-owned restaurant in the nation. Lisa is marketing and menu development director of the 185-year-old eatery, as well as the wife of fifth-generation proprietor, Rick Blount. She tells us about the women and men who kept the business in operation through several generations and what she is doing now to preserve their legacy. Also part of the discussion was Ralph Brennan, third-generation owner of the French Quarter institution, Brennan's, as well as four other restaurants. Ralph explains what inspired him to keep Brennan's in business when it was on the verge of closing. He also describes the circumstances that led him to take over The Napoleon House, an even older restaurant institution in the Vieux Carré. While he made some necessary updates to the building, they were designed not to be seen by a customer base who would have balked at the idea of the restaurant changing in the slightest. Rounding out the panel was Executive Chef Edgar "Dook" Chase, IV, who carries on the legacy of his grandmother Chef Leah Chase, as the fourth-generation proprietor of the over 80-year-old Dooky Chase Restaurant. He tells us about how he's keeping his family's legacy alive while giving newer generations an opportunity to move forward. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This week, Louisiana Eats takes you to the Williams Research Center for the Historic New Orleans Collection's 2024 Food Forum, where host Poppy Tooker moderated a panel discussion that delved into the fascinating stories of three of the city's most enduring restaurants – all family-owned and -operated for generations. On the panel was Lisa Blount, representing Antoine's, the longest continuously operating family-owned restaurant in the nation. Lisa is marketing and menu development director of the 185-year-old eatery, as well as the wife of fifth-generation proprietor, Rick Blount. She tells us about the women and men who kept the business in operation through several generations and what she is doing now to preserve their legacy. Also part of the discussion was Ralph Brennan, third-generation owner of the French Quarter institution, Brennan's, as well as four other restaurants. Ralph explains what inspired him to keep Brennan's in business when it was on the verge of closing. He also describes the circumstances that led him to take over The Napoleon House, an even older restaurant institution in the Vieux Carré. While he made some necessary updates to the building, they were designed not to be seen by a customer base who would have balked at the idea of the restaurant changing in the slightest. Rounding out the panel was Executive Chef Edgar "Dook" Chase, IV, who carries on the legacy of his grandmother Chef Leah Chase, as the fourth-generation proprietor of the over 80-year-old Dooky Chase Restaurant. He tells us about how he's keeping his family's legacy alive while giving newer generations an opportunity to move forward. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

News flash: Slavery didn't end after the Civil War. Thanks to the massive loophole of the 13th Amendment, it's still going strong - in the form of forced prison labor all across America. We take you to Louisiana, the world's incarceration leader. Local historian Eric Seiferth tells about Louisiana's barbaric prison labor system, where inmates are forced to toil in the same fields worked by enslaved people over 150 years ago. We're talking reparations? Let's start by actually ending slavery in America!SHOW NOTESGuest: Eric Seiferth Eric Seiferth is a curator and historian with the Historic New Orleans Collection. His extensive research was instrumental in creating Captive State: Louisiana and the Making of Mass Incarceration, an exhibit examining the roots of Louisiana's dubious distinction as the incarceration capital of the world.More on Louisiana's slave labor system:Promise of Justice Initiative – New Orleans-based group fighting to stop enslaved labor and other atrocities of the Prison Industrial Complex.Derrick Fruga's Return Home - Short film about formerly incarcerated man whose nearly two decades of forced labor earned him just enough money to buy his mother a bouquet of flowers.Visiting Room Project – Website lets you sit face-to-face with people serving life without parole at Angola Prison, telling their stories in their own words. The only collection of its kind with over 100 interviews.Angola Prisoners Lawsuit More on mass incarceration and forced prison labor:“13th” – Oscar-nominated documentary on our history of forced prison labor and the 13th Amendment loophole.Equal Justice Initiative – One of America's leading advocacy groups fighting for justice in the penal system. California Voters Reject Anti-Slavery PropositionACLU graphic of America's coast-to-coast slave wages for prison laborMore on “Captive State” and HNOC:Captive State: Louisiana and the Making of Mass Incarceration - exhibit websiteHistoric New Orleans Collection website HIGHLIGHTS OF EPISODE[5:45] Forced labor in the Louisiana prison system[9:01] Through-line from slavery at Angola plantation to slave labor at Angola Prison today[19:28] Louisiana eliminates parole for life sentences and adds life-term offenses[23:19] Louisiana's impact on brutal practices across U.S. prisons[28:40] Tension in New Orleans between horrific oppression and creative resistance[33:48] Importance of shining a light on our true history and organizing for reparations Contact Tony & AdamSubscribe ·      

Anxieties are high at schools and churches after moves by the Trump Administration suggested these institutions could be visited by Immigration and Customs Enforcement's (ICE). .The Gulf States Newsroom's Kat Stromquist spoke with Nora Ahmed, legal director of the ACLU of Louisiana, to explain immigrants' Constitutional rights. In a special legislative session late last year, Louisiana passed a sweeping overhaul to its tax system year that saw the state income tax slashed to a flat tax rate and increased the rates of the state sales tax.Some have said the new tax system is a very modest improvement, while others find it regressive. Neva Butkus, senior policy analyst at the Institute on Taxation and Economic Policy Others, tells us why this system has problematic implications for state budget stability. As we celebrate Carnival season here in Louisiana, we're taking a moment to focus on one integral part of the scene– parade throws. They have a long history, not only through Mardi Gras in New Orleans, but going back long before New Orleans existed.The Historic New Orleans Collection will be holding talks today through Saturday that outline the colorful history of Mardi Gras parade throws. Interpreter with the Historic New Orleans Collection Kurt Owens tells us more. —Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schrieber. We get production support from Garrett Pittman and our assistant producer Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts.Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Several years ago I did an episode or two with the Historic New Orleans Collection about the Storyville red light district. They had an excellent small exhibit about Storyville. Well now, there is a whole museum dedicated to Storyville. I'm joined today by the museum's founder and curator, Claus Sadlier.

When Louisianans heard that snow was coming to our state, many were skeptical. But yesterday, a rare winter storm hit the Bayou State, with the blizzard causing highways, airports and schools to close down.Meteorologist Dan Holiday discusses the record-breaking weather and what this says about a changing climate. A medical study is underway in Baton Rouge that could help determine whether a common diabetes drug could be used to stop muscle weakness associated with cancer treatment.While the drug isn't new, its effectiveness in cancer patients is still being tested. Justin Brown, associate professor and director of the Cancer Metabolism Program at Pennington Biomedical Research Center, is the director of this study. He joins us for more.  On Feb. 9, New Orleans will host the Super Bowl for the 11th time, tied with Miami for the most hosted by any city. As we get closer to the 59th annual event, we thought we would take a look at the Super Bowls of years past and hear about some of the most iconic games in New Orleans.Mark Cave, senior historian with the Historic New Orleans Collection walks us through the biggest games, the best performances, and the two blackouts – one for the media and one for the lights. __Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schrieber. We get production support from Garrett Pittman and our assistant producer Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts.Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Twelfth Night marks the birth of the late New Orleans icon, Leah Chase. The culinary legend, who passed away in 2019 at the age of 96, was the undisputed Queen of Creole Cooking and a civil rights activist who changed lives over a bowl of gumbo. On this week's show, we spend the hour honoring Leah's talent, achievements, and lasting legacy. We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah in 2012, when then-Mayor Mitch Landrieu kicked off the official start of Carnival season at Gallier Hall with king cake and a surprise for Leah on her 89th birthday. From there, we look back on Leah's early life in Madisonville, Louisiana. Leah describes growing up on a strawberry farm, and the lessons she learned that shaped the legend she would become. We continue with an oral history from NOLA Life Stories, in which Leah recounts her first experiences working in a café in the French Quarter, as told to Mark Cave of the Historic New Orleans Collection. Next, we arrive at a turning point in Leah's life — the moment she met big band leader Edgar "Dooky" Chase, Jr. Following their marriage, Leah went to work at Dooky's, her in-laws' simple sandwich shop in the Treme. As she began to serve Creole classics like gumbo and Chicken Clemenceau on fine linen, Leah elevated the dining culture for everyone. Leah tells us about her famous Gumbo z'Herbes, a dish she served at her restaurant every Holy Thursday for over 60 years. We also chronicle how Leah rebuilt Dooky Chase's after Hurricane Katrina. Eleven years after the storm, Leah experienced two other monumental life events — the first was her 2016 Lifetime Achievement Award from the James Beard Foundation. Months later, Leah's husband and partner Edgar "Dooky" Chase — the man who played a key role in her success — passed away at the age of 88. In this final segment, Leah reflects on their relationship and shares her thoughts on death and living a fulfilling life. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Twelfth Night marks the birth of the late New Orleans icon, Leah Chase. The culinary legend, who passed away in 2019 at the age of 96, was the undisputed Queen of Creole Cooking and a civil rights activist who changed lives over a bowl of gumbo. On this week's show, we spend the hour honoring Leah's talent, achievements, and lasting legacy. We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah in 2012, when then-Mayor Mitch Landrieu kicked off the official start of Carnival season at Gallier Hall with king cake and a surprise for Leah on her 89th birthday. From there, we look back on Leah's early life in Madisonville, Louisiana. Leah describes growing up on a strawberry farm, and the lessons she learned that shaped the legend she would become. We continue with an oral history from NOLA Life Stories, in which Leah recounts her first experiences working in a café in the French Quarter, as told to Mark Cave of the Historic New Orleans Collection. Next, we arrive at a turning point in Leah's life — the moment she met big band leader Edgar "Dooky" Chase, Jr. Following their marriage, Leah went to work at Dooky's, her in-laws' simple sandwich shop in the Treme. As she began to serve Creole classics like gumbo and Chicken Clemenceau on fine linen, Leah elevated the dining culture for everyone. Leah tells us about her famous Gumbo z'Herbes, a dish she served at her restaurant every Holy Thursday for over 60 years. We also chronicle how Leah rebuilt Dooky Chase's after Hurricane Katrina. Eleven years after the storm, Leah experienced two other monumental life events — the first was her 2016 Lifetime Achievement Award from the James Beard Foundation. Months later, Leah's husband and partner Edgar "Dooky" Chase — the man who played a key role in her success — passed away at the age of 88. In this final segment, Leah reflects on their relationship and shares her thoughts on death and living a fulfilling life. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Last week, we brought you the first part of the latest episode of Sea Change, “Bringing Back the Beach”. Reporter Eva Tesfaye explores the history of Lincoln Beach in New Orleans Beach to learn how segregated beaches led to the lack of public beaches today, and how modern social change movements like Black Lives Matter have inspired activists to campaign for Lincoln Beach's reopening.Louisiana has been called the world's "prison capital." But how did it get that name? A new exhibit at the Historic New Orleans Collection wants to answer that question. The “Captive State” exhibit aims to show the connection between slavery and the state's modern-day prison and jail systems.The Gulf States Newsroom's Kat Stromquist toured the galleries with curator-historian Eric Seiferth to talk about the exhibit  and mass incarceration.___Today's episode of Louisiana Considered was hosted by Ryan Vasquez. Our managing producer is Alana Schrieber. Matt Bloom and Aubry Procell are assistant producers. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

The Union of Concerned Scientists recently released a report highlighting the risks that flooding poses to infrastructure in the US. And Louisiana is no stranger to flooding-related disasters. The Coastal Desk's Eva Tesfaye spoke with UCS's policy director Rachel Cleetus to learn what this report tells us about heightened flooding risks to disadvantaged communities.The Historic New Orleans Collection recently unveiled a new exhibit featuring portraits of unidentified people. Called, “Unknown Sitters,” the exhibition showcases 26 portraits of unknown New Orleans area residents whose names have been lost or forgotten over time.Curator of Decorative Arts Lydia Blackmore tells us more about this exhibition and how audiences are creating their own stories and identities for the unknown subjects. The Baton Rouge Audubon Society is celebrating 50 years of preserving bird habitats and nature in the region. President Jane Patterson and wildlife photographer, naturalist and co-founder of the BR Audubon Society, CC Lockwood, tell us what the organization has accomplished in the last half century and how they're marking the occasion. Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber; our contributing producers are Matt Bloom and Adam Vos; we receive production and technical support from Garrett Pittman and our assistant producer, Aubry Procell.You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:00 pm. It's available on Spotify, Google Play, and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener 

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for decades. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's 40th anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for decades. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's 40th anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

It's pride month, and this weekend, New Orleans has no shortage of events, including “gay ghost tours,” Black queer fests and a parade. In Baton Rouge, Pride Fest is coming on June 29, featuring a slew of performances at the Raising Cane's River Center. But this month also a time of remembrance for darker chapters in Louisiana's queer history. In June of 1973, a fire at the UpStairs Lounge – a gay bar in New Orleans' French quarter – took the lives of 32 people. It was the largest mass killing of LGBTQ people at the time. Last year, Louisiana Considered's Alana Schreiber spoke with local historian Frank Perez about Louisiana's queer history, and the impact and legacy of the fire. Today we give that story a second listen. Then, we hear a series of reflections from Vincent Gloriosi Jr., the attorney who represented the victims and families seeking justice in the fire's aftermath. His story was captured by Joe Shriner and Mark Cave, who recently spoke with Glorioso for NOLA Life Stories, a series from the Historic New Orleans Collection.Today's episode of Louisiana Considered is hosted by Adam Vos. Our managing producer is Alana Schreiber; our contributing producers are Matt Bloom and Adam Vos; we receive production and technical support from Garrett Pittman and our assistant producer, Aubry Procell.You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:00 pm. It's available on Spotify, Google Play, and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

It's June in Louisiana, which means the start of summer – and sweltering heat! Fortunately, there's plenty of cultural experiences to enjoy while keeping cool indoors. On this week's show, we learn about three immersive exhibits to explore in the Crescent City. We begin with the newest, which celebrates the life and art of one the founding fathers of French Impressionism. Claude Monet: The Immersive Experience brings the artist's world to life in downtown New Orleans. Executive producer John Zaller talks to us about the exhibition, and how Monet incorporated food into his artworks. Then, we visit a place for tourists and locals alike: Vue Orleans. Located at the foot of Canal Street, the multi-million-dollar multimedia experience includes a trip to the 34th floor for a 360-degree view of the city. We speak with Paul Flower, Lawrence Powell, and Jim Cortina – just three among the scores of technicians, architects, artists, and entertainers who made Vue Orleans possible. Finally, we meet legendary Louisiana director Glen Pitre, who along with his wife Michelle Benoit, created an immersive film experience for the Historic New Orleans Collection's Royal Street campus. "The French Quarter by Night" fills a room with imagery and sound, showcasing over three centuries of the Vieux Carré after nightfall. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

It's June in Louisiana, which means the start of summer – and sweltering heat! Fortunately, there's plenty of cultural experiences to enjoy while keeping cool indoors. On this week's show, we learn about three immersive exhibits to explore in the Crescent City. We begin with the newest, which celebrates the life and art of one the founding fathers of French Impressionism. Claude Monet: The Immersive Experience brings the artist's world to life in downtown New Orleans. Executive producer John Zaller talks to us about the exhibition, and how Monet incorporated food into his artworks. Then, we visit a place for tourists and locals alike: Vue Orleans. Located at the foot of Canal Street, the multi-million-dollar multimedia experience includes a trip to the 34th floor for a 360-degree view of the city. We speak with Paul Flower, Lawrence Powell, and Jim Cortina – just three among the scores of technicians, architects, artists, and entertainers who made Vue Orleans possible. Finally, we meet legendary Louisiana director Glen Pitre, who along with his wife Michelle Benoit, created an immersive film experience for the Historic New Orleans Collection's Royal Street campus. "The French Quarter by Night" fills a room with imagery and sound, showcasing over three centuries of the Vieux Carré after nightfall. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Secretive Men's organizations –º such as the Free Masons, Elks, Odd Fellows and many more – did not originate just for the sake of privacy. In many cases they had a social purposes such as providing health and security benefits for themselves at a time when neither government nor private enterprise provided much of either. Some groups were also a source of business and social connections. Jari Honora, an historian and genealogist who curated an exhibit for the Historic New Orleans Collection entitled Mystery and Benevolence: Masonic and Odd Fellows Folk Art, joins Louisiana Life Executive Editor Errol Laborde, along with producer Kelly Massicot, to discuss the organizations, which had a strong presence in New Orleans as well as globally. In New Orleans and Mobile the structure of the groups even had an influence on Carnival krewes. The groups also left a strong architectural presence either through their lodges; office buildings and memorial sites. The interview offers a rare opportunity to peer inside the world of secrecy.

Part two of our episode on Vinnie Ream covers the completion of her first major work, and the rest of her life, which was just as controversial as her early adulthood.  Research: “Andrew Johnson and Reconstruction.” National Parks Service. https://www.nps.gov/anjo/andrew-johnson-and-reconstruction.htm Britannica, The Editors of Encyclopaedia. "Vinnie Ream". Encyclopedia Britannica, 16 Nov. 2023, https://www.britannica.com/biography/Vinnie-Ream “The Case of Miss Vinnie Ream, The Latest National Disgrace.” The Daily Phoenix. June 12, 1868. https://www.newspapers.com/image/72225424/?terms=%22vinnie%20ream%22%20&match=1 “Clark Mills and the Jackson Equestrian Statue (1853–1856).” The Historic New Orleans Collection. https://www.hnoc.org/virtual/andrew-jackson/clark-mills-and-jackson-equestrian-statue-1853%E2%80%931856 Cooper, Edward S. “Vinnie Ream, a American Sculptor.” Academy Chicago Publishers. 2004. “Curious Developments in the House.” The Abingdon Virginian. June 5, 1868. https://www.newspapers.com/image/584634251/?terms=%22vinnie%20ream%22%20&match=1 “The Farragut Statue.” The Portland Daily Press. April 26, 1881. https://www.newspapers.com/image/875207459/?terms=%22Vinnie%20Ream%22%20&match=1 Fling, Sarah. “Philip Reed Enslaved Artisan in the President's Neighborhood.” White House Historical Association. Dec, 8, 2020. https://www.whitehousehistory.org/philip-reed Healy, George Peter Alexander. “Vinnie Ream.” Smithsonian American Art Museum. https://americanart.si.edu/artwork/vinnie-ream-10167 “A Homely Woman's Opinion of a Pretty One.” Leavenworth Times. Sept. 6, 1866. https://www.newspapers.com/image/380121072/?terms=vinnie%20ream&match=1 “Impeachment Trial of President Andrew Johnson, 1868.” United States Senate. https://www.senate.gov/about/powers-procedures/impeachment/impeachment-johnson.htm “The Lincoln Statue.” Chicago Tribune. Aug. 21, 1866. https://www.newspapers.com/image/349536265/?terms=%22vinnie%20ream%22%20&match=1 “Miss Ream's Statue.” The Delaware Gazette. Feb. 17, 1871. https://www.newspapers.com/image/329775503/?terms=%22Vinnie%20Ream%22%20&match=1 “Sequoyah Statue.” Architect of the Capitol. https://www.aoc.gov/explore-capitol-campus/art/sequoyah-statue Sherwood, Glenn V. “Labor of Love.” Sunshine Press Publications. 1997. “Who is Miss Vinnie Ream?” The Hartford Courant. Aug. 7, 1866. https://www.newspapers.com/image/369077872/?terms=vinnie%20ream&match=1 “Vinnie Ream.” Architect of the Capitol. https://www.aoc.gov/explore-capitol-campus/art/vinnie-ream “Vinnie Ream.” The Hancock Courier. Feb. 4, 1869. https://www.newspapers.com/image/665444405/?terms=%22vinnie%20ream%22%20&match=1 “Vinnie Ream.” The Portland Daily Press. Aug. 15, 1866. https://www.newspapers.com/image/875123827/?terms=%22vinnie%20ream%22%20&match=1 “Vinnie Ream, the Sculptress.” Times Union. May 16, 1871. https://www.newspapers.com/image/556158224/?terms=%22Vinnie%20Ream%22%20&match=1 “Vinnie Ream's Statue of Lincoln.” The Daily Kansas Tribune. June 11, 1869. https://www.newspapers.com/image/60526282/?terms=%22vinnie%20ream%22%20&match=1 “Vinnie Ream: The Truth of the Romance.” Kansas City Weekly Journal. Feb. 24, 1871. https://www.newspapers.com/image/1025356568/?terms=%22Vinnie%20Ream%22%20&match=1 See omnystudio.com/listener for privacy information.

Vinnie Ream managed became the first woman to be given an art commission by the U.S. Government when she was still a teenager. Part one covers the controversy that arose as she lobbied for that job. Research: “Andrew Johnson and Reconstruction.” National Parks Service. https://www.nps.gov/anjo/andrew-johnson-and-reconstruction.htm Britannica, The Editors of Encyclopaedia. "Vinnie Ream". Encyclopedia Britannica, 16 Nov. 2023, https://www.britannica.com/biography/Vinnie-Ream “The Case of Miss Vinnie Ream, The Latest National Disgrace.” The Daily Phoenix. June 12, 1868. https://www.newspapers.com/image/72225424/?terms=%22vinnie%20ream%22%20&match=1 “Clark Mills and the Jackson Equestrian Statue (1853–1856).” The Historic New Orleans Collection. https://www.hnoc.org/virtual/andrew-jackson/clark-mills-and-jackson-equestrian-statue-1853%E2%80%931856 Cooper, Edward S. “Vinnie Ream, a American Sculptor.” Academy Chicago Publishers. 2004. “Curious Developments in the House.” The Abingdon Virginian. June 5, 1868. https://www.newspapers.com/image/584634251/?terms=%22vinnie%20ream%22%20&match=1 “The Farragut Statue.” The Portland Daily Press. April 26, 1881. https://www.newspapers.com/image/875207459/?terms=%22Vinnie%20Ream%22%20&match=1 Fling, Sarah. “Philip Reed Enslaved Artisan in the President's Neighborhood.” White House Historical Association. Dec, 8, 2020. https://www.whitehousehistory.org/philip-reed Healy, George Peter Alexander. “Vinnie Ream.” Smithsonian American Art Museum. https://americanart.si.edu/artwork/vinnie-ream-10167 “A Homely Woman's Opinion of a Pretty One.” Leavenworth Times. Sept. 6, 1866. https://www.newspapers.com/image/380121072/?terms=vinnie%20ream&match=1 “Impeachment Trial of President Andrew Johnson, 1868.” United States Senate. https://www.senate.gov/about/powers-procedures/impeachment/impeachment-johnson.htm “The Lincoln Statue.” Chicago Tribune. Aug. 21, 1866. https://www.newspapers.com/image/349536265/?terms=%22vinnie%20ream%22%20&match=1 “Miss Ream's Statue.” The Delaware Gazette. Feb. 17, 1871. https://www.newspapers.com/image/329775503/?terms=%22Vinnie%20Ream%22%20&match=1 “Sequoyah Statue.” Architect of the Capitol. https://www.aoc.gov/explore-capitol-campus/art/sequoyah-statue Sherwood, Glenn V. “Labor of Love.” Sunshine Press Publications. 1997. “Who is Miss Vinnie Ream?” The Hartford Courant. Aug. 7, 1866. https://www.newspapers.com/image/369077872/?terms=vinnie%20ream&match=1 “Vinnie Ream.” Architect of the Capitol. https://www.aoc.gov/explore-capitol-campus/art/vinnie-ream “Vinnie Ream.” The Hancock Courier. Feb. 4, 1869. https://www.newspapers.com/image/665444405/?terms=%22vinnie%20ream%22%20&match=1 “Vinnie Ream.” The Portland Daily Press. Aug. 15, 1866. https://www.newspapers.com/image/875123827/?terms=%22vinnie%20ream%22%20&match=1 “Vinnie Ream, the Sculptress.” Times Union. May 16, 1871. https://www.newspapers.com/image/556158224/?terms=%22Vinnie%20Ream%22%20&match=1 “Vinnie Ream's Statue of Lincoln.” The Daily Kansas Tribune. June 11, 1869. https://www.newspapers.com/image/60526282/?terms=%22vinnie%20ream%22%20&match=1 “Vinnie Ream: The Truth of the Romance.” Kansas City Weekly Journal. Feb. 24, 1871. https://www.newspapers.com/image/1025356568/?terms=%22Vinnie%20Ream%22%20&match=1 See omnystudio.com/listener for privacy information.

Newspapers have shaped the rich history of Louisiana for hundreds of years. On today's Louisiana Considered, we're joined by two experts at The Historic New Orleans Collection to discuss their upcoming event “Above the Fold: The History of Newspapers in Louisiana.” Plus, we'll hear the story of a female newspaper publishing pioneer. Eliza Jane Nicholson was a small-town poet born in the 1840s in Mississippi who would go on to become the first female publisher of a major metropolitan newspaper, The Picayune in New Orleans. Later, Gulf South home energy bills have spiked this year. Stephan Bisaha, a reporter with the Gulf States Newsroom, looks at who's to blame when power bills go up. Today's episode of Louisiana Considered was hosted by Alana Schreiber. Our assistant producer is Matt Bloom and our engineer is Garrett Pittman.  You can listen to Louisiana Considered Monday through Friday at 12 and 7 p.m. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Louisiana has always been known as a great state for news. The news itself my not have always been great but the flow of reporting on the politics, disaster, lifestyles and good times within a multi-cultural state has been continuous. Jari C. Honora, historian and genealogist for the Historic New Orleans Collection, joins Louisiana Life Executive Editor Errol Laborde to talk about the evolution of newspapers in the state including the rise of publications targeting the black community and the challengers of the modern news media.

Send us a Text Message.This week on History Fix, I have a chat with New Orleans tour guide Tanya de Fazen to uncover the true story of the infamous "Queen of Voodoo" Marie Laveau. Get a look inside the culturally colorful and unique history that has made New Orleans a one of a kind city. Learn why Marie Laveau is closer to a saint than a witch and how her story got so twisted.  Connect with Tanya:Tanya's FacebookTanya's Haunted Pub CrawlTanya's Wicked Women TourSources: Encyclopedia Britannica "Marie Laveau"Ghost City Tours "Marie Laveau, the Voodoo Queen of New Orleans"JSTOR "The Free People of Color of Pre-Civil War New Orleans"History.com "New Orleans"National Park Service "American Indians in Louisiana"The Historic New Orleans Collection "How did Louisiana become Spanish?"Stuff You Missed in History Class "How Marie Laveau Worked"Support the show! Buy Me a CoffeeVenmo @Shea-LaFountaine

Tommy talks with Amy Williams, Manager of Programs for The Historic New Orleans Collection

Louisiana is sometimes referred to as America's wetlands. The state's abundant marshes are the source of a billion dollar fishing industry and a critical buffer against hurricanes.  Now, researchers are looking to turn the marshes' muck into money by using it to offset planet-warming emissions. Halle Parker from the Coastal Desk tells us about the uncertainties of this form of carbon capture. Grambling State University, in north Louisiana, is one of eight HBCUs and tribal colleges and universities in the X to receive a recent grant from the Aspen Institute. The $75,000 grant will be used to help support student parents and other nontraditional students, including reopening the campus's child development center, which closed in 2009 due to a lack of funding. Carol Alexander-Lewis is a consultant for Grambling and administrator of the school's new child development center. She has more than 20 years of experience in education as an adjunct professor, program director, consultant and speaker. She joins us to talk about what this grant means for Grambling and other HBCUs. For centuries, Freemasons, Odd Fellows and other fraternal organizations have worked alongside the benevolent and mutual aid societies that are an important part of the social, cultural and civic life in New Orleans.  Earlier this month, The Historic New Orleans Collection opened an exhibit exploring the sometimes-hidden history of these organizations. Jari Honora, a genealogist and the family historian The Historic New Orleans Collection, tells us more. Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber and our assistant producer is Aubry Procell. Our engineer is Garrett Pittman. You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:00 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Twelfth Night marks the birth of the late New Orleans icon, Leah Chase. The culinary legend, who passed away in 2019 at the age of 96, was the undisputed Queen of Creole Cooking and a civil rights activist who changed lives over a bowl of gumbo. On this week's show, we spend the hour honoring Leah's talent, achievements, and lasting legacy. We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah in 2012, when then-Mayor Mitch Landrieu kicked off the official start of Carnival season at Gallier Hall with king cake and a surprise for Leah on her 89th birthday. From there, we look back on Leah's early life in Madisonville, Louisiana. Leah describes her earliest days growing up on a strawberry farm, and the lessons she learned that shaped the legend she would become. We continue with an oral history from NOLA Life Stories, in which Leah recounts her first experiences working in a café in the French Quarter, as told to Mark Cave of the Historic New Orleans Collection. Next, we arrive at a turning point in Leah's life — the moment she met big band leader Edgar "Dooky" Chase, Jr. Following their marriage, Leah went to work at Dooky's, her in-laws' simple sandwich shop in the Treme. As she began to serve Creole classics like gumbo and Chicken Clemenceau on fine linen, Leah elevated the dining culture for everyone. Leah tells us about her famous Gumbo z'Herbes, a dish she served at her restaurant every Holy Thursday for over 60 years. We also chronicle how Leah rebuilt Dooky Chase's after Hurricane Katrina. Eleven years after the storm, Leah experienced two other monumental life events — the first was her 2016 Lifetime Achievement Award from the James Beard Foundation. Months later, Leah's husband and partner Edgar "Dooky" Chase — the man who played a key role in her success — passed away at the age of 88. In this final segment, Leah reflects on their relationship and shares her thoughts on death and living a fulfilling life. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Twelfth Night marks the birth of the late New Orleans icon, Leah Chase. The culinary legend, who passed away in 2019 at the age of 96, was the undisputed Queen of Creole Cooking and a civil rights activist who changed lives over a bowl of gumbo. On this week's show, we spend the hour honoring Leah's talent, achievements, and lasting legacy. We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah in 2012, when then-Mayor Mitch Landrieu kicked off the official start of Carnival season at Gallier Hall with king cake and a surprise for Leah on her 89th birthday. From there, we look back on Leah's early life in Madisonville, Louisiana. Leah describes her earliest days growing up on a strawberry farm, and the lessons she learned that shaped the legend she would become. We continue with an oral history from NOLA Life Stories, in which Leah recounts her first experiences working in a café in the French Quarter, as told to Mark Cave of the Historic New Orleans Collection. Next, we arrive at a turning point in Leah's life — the moment she met big band leader Edgar "Dooky" Chase, Jr. Following their marriage, Leah went to work at Dooky's, her in-laws' simple sandwich shop in the Treme. As she began to serve Creole classics like gumbo and Chicken Clemenceau on fine linen, Leah elevated the dining culture for everyone. Leah tells us about her famous Gumbo z'Herbes, a dish she served at her restaurant every Holy Thursday for over 60 years. We also chronicle how Leah rebuilt Dooky Chase's after Hurricane Katrina. Eleven years after the storm, Leah experienced two other monumental life events — the first was her 2016 Lifetime Achievement Award from the James Beard Foundation. Months later, Leah's husband and partner Edgar "Dooky" Chase — the man who played a key role in her success — passed away at the age of 88. In this final segment, Leah reflects on their relationship and shares her thoughts on death and living a fulfilling life. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The Great Gaines Case remains the longest civil litigation in US History. The nearly six decade long court battle involved a wealthy Louisiana politician and merchant's vast fortune, a hidden marriage and child and property in the heart of New Orleans business district.  Want more Southern Mysteries?  Hear the Southern Mysteries show archive of 60+ episodes along with Patron exclusive podcast, Audacious: Tales of American Crime and more when you become a patron of the show. You can immediately access exclusive content now at patreon.com/southernmysteries Connect Website: southernmysteries.com Facebook: Southern Mysteries Podcast Twitter: @southernpod_ Instagram: @shannonballard_ Email: southernmysteriespodcast@gmail.com  Episode Sources The New Orleans woman who fought the longest court battle in US history, The Historic New Orleans Collection. (Viewed November 2023) https://www.hnoc.org/publications/first-draft/new-orleans-woman-who-fought-longest-court-battle-us-history Notorious Woman: The Celebrated Case of Myra Clark Gaines by Elizabeth Urban Alexander https://lsupress.org/9780807130247/ Myra Clark Gaines: The Longest-Running Civil Lawsuit in America. Law Library of Louisiana (Viewed November 2023) https://lasc.libguides.com/c.php?g=560377&p=3854854 Gaines v. Relf, 53 U.S. 472 (1851). Justia US Supreme Court (Viewed November 2023) https://supreme.justia.com/cases/federal/us/53/472/ The Gaines Case Settled; Some of the Claims to be at Once Paid by the Administrator, New York Times, July 27, 1892 A man in shadow: the life of Daniel Clark, Tulane University Digital Library. (Viewed November 2023). https://digitallibrary.tulane.edu/islandora/object/tulane%3A27489 Episode Music Theme Song “Dark & Troubled” by Pantherburn. Special thanks to Phillip St Ours for permission for use. Meditation Impromptu One by Kevin MacLeod Licensed under Creative Commons.

*Note: We decided to delay our planned episode for this week, so instead we are releasing one of the bonus episodes from our Patreon feed. Sources: Pamela D Arcineaux, "The Storyville Madam Who Challenged Jim Crow, and Won," The Historic New Orleans Collection, available at https://www.hnoc.org/publications/first-draft/storyville-madam-who-challenged-jim-crow-and-won Storyville Guidebooks to Sin, Images Available at https://www.hnoc.org/virtual/storyville/guidebooks-sin "The Sex Workers of Storyville," The Historic New Orleans Collection, available at https://www.hnoc.org/virtual/storyville/sex-workers-storyville Rotten Tomatoes: https://www.rottentomatoes.com/tv/interview_with_the_vampire/s01 Caroline Framke, https://variety.com/2022/tv/reviews/interview-with-the-vampire-review-amc-anne-rice-1235388669/  Gilbert King, https://www.smithsonianmag.com/history/the-portrait-of-sensitivity-a-photographer-in-storyville-new-orleans-forgotten-burlesque-quarter-166324443/ "Brothels & Music"  The Historic New Orleans Collection, https://www.hnoc.org/virtual/storyville/music-and-musicians Jelly Roll Morton to Earle Cornwall, 27 April 1938, http://hnoc.minisisinc.com/thnoc/catalog/3/1214  Light Townsend Cummins, Judith Kelleher Schafer, Edward F. Haas, and Michael L. Kurtz, Louisiana: A History (Malden, MA:Wiley Blackwell, 2014, 6th edition) 313-15.

Louisiana Lens: A Visual Journey  Louisiana with John Lawrence Discover the captivating history of Louisiana through a lens in John Lawrence's new book. From the elegant autochrome process to the timeless allure of Mardi Gras, these photographs transport you to a bygone era. Now, after four decades of curating historic New Orleans photographs, he unveils Louisiana Lens, a captivating book that takes you on an immersive journey through time. In this episode of Final Cuts, host Mark Bologna sits down with John Lawrence, the former curator of the Historic New Orleans Collection's photography holdings. Lawrence recently released a book called Louisiana Lens, which showcases a hundred photographs from the collection. Lawrence's passion for photography led him to become the curator of photographs, shaping the growth of the collection over the years. The goal of his book was to select 100 photographs that represent the development of photographic technology and offer individual interpretations to each viewer. Through images accompanied by narratives, the book allows readers to explore the multilayered nature of each photograph, weaving together the immutable characteristics of the image, its historical context, and the personal interpretation of the viewer. Whether you're a photography enthusiast or simply interested in the history of Louisiana, this episode provides a deeper understanding of the state's rich history through the lens of photography. So grab your favorite beverage, sit back, and dive into the captivating world of Louisiana's history through the camera lens. "A photograph needs to be appreciated for what it was then at that moment, but also through the lens of today." - John Lawrence

There's a mouthful of memories in every family – especially if your family is in the food biz! On this week's show, we hear from New Orleanians whose parents and grandparents gave them a passion for food and a love for their community. We begin with writer and philanthropist Randy Fertel, whose 2011 memoir, The Gorilla Man and the Empress of Steak, tells the story of his larger-than-life parents. His mother, Ruth U. Fertel, founded Ruth's Chris Steakhouse, now a worldwide establishment, right here in the Crescent City. Then, we learn about New Orleans' famous muffuletta sandwich, which is said to have been invented at Central Grocery, the Italian deli established in the French Quarter in 1906. We bring you an oral history from NOLA Life Stories, in which third-generation owner Salvatore "Tommy" Tusa describes the evolution of this family business, as told to Mark Cave of the Historic New Orleans Collection. And finally, we get the story of Barrow's Catfish, which has been a cornerstone of the Hollygrove neighborhood since 1943. Deirdre Barrow Johnson and her husband, Kenneth discuss their family's legacy – one that began with a fried catfish sandwich sold from Deirdre's grandfather's barroom door. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

There's a mouthful of memories in every family – especially if your family is in the food biz! On this week's show, we hear from New Orleanians whose parents and grandparents gave them a passion for food and a love for their community. We begin with writer and philanthropist Randy Fertel, whose 2011 memoir, The Gorilla Man and the Empress of Steak, tells the story of his larger-than-life parents. His mother, Ruth U. Fertel, founded Ruth's Chris Steakhouse, now a worldwide establishment, right here in the Crescent City. Then, we learn about New Orleans' famous muffuletta sandwich, which is said to have been invented at Central Grocery, the Italian deli established in the French Quarter in 1906. We bring you an oral history from NOLA Life Stories, in which third-generation owner Salvatore "Tommy" Tusa describes the evolution of this family business, as told to Mark Cave of the Historic New Orleans Collection. And finally, we get the story of Barrow's Catfish, which has been a cornerstone of the Hollygrove neighborhood since 1943. Deirdre Barrow Johnson and her husband, Kenneth discuss their family's legacy – one that began with a fried catfish sandwich sold from Deirdre's grandfather's barroom door. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Salt water from the Gulf of Mexico has been moving inland, up the drought-stricken Mississippi River – and it's already contaminating the drinking water supplies in some southeastern Louisiana communities. Officials say they expect the saltwater wedge to reach more drinking water supplies upriver – including Orleans, St. Bernard and Jefferson parishes – by the mid- to late October. This week, Gov. John Bel Edwards requested federal help to address the situation. The Coastal Desk's Halle Parker is putting together a guide to help residents understand the threat of the saltwater wedge – and what they can do to prepare. She joins us today to answer questions that came directly from our listeners.  In August, the Biden administration opened the first-ever wind lease sale in the Gulf of Mexico. Now, companies can bid for the rights to build giant wind turbines off the coast of southwest Louisiana and east Texas. But despite the excitement leading up to the sale, it only attracted two bidders. Experts say potential bidders might have been deterred by high costs due to inflation and rising interest rates – and by the big fact that, unlike other regions, Gulf states have made no commitment to buy clean energy. Despite an uncertain future for the wind industry, clean energy is becoming more popular in the Gulf South in other ways, thanks to new federal funding for electric vehicle charging stations.  Tyler Herrmann is a project manager with Louisiana Clean Fuels, a nonprofit that promotes affordable clean energy technologies for the transportation sector. He joins us today to talk about the state of the electric vehicle industry in Louisiana.  Earlier this month, The Historic New Orleans Collection opened “The Trail They Blazed,” a traveling exhibition that tells the history of New Orleans' Civil Rights Movement from the 1950s through the 1970s. Eric Seiferth is a historian and curator with the Historic New Orleans Collection. He joins us to talk about the exhibit's mission to celebrate civil rights history while creating a roadmap for future activism. Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber and our assistant producer is Aubry Procell. Our engineer is Garrett Pittman. You can listen to Louisiana Considered Monday through Friday at 12 and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Lydia Blackmore joins the podcast to discuss her work as the curator of decorative arts at The Historic New Orleans Collection. We dicuss what that means, what she does, and why it matters.  Learn more about The Historic New Orleans Collection here! Thanks to Emily Wedblad for the cover art, and David Gaines for the music!  Follow us on FaceBook and Instagram @TheCuriousCareersPodcast

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for the past 40 years. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for the past 40 years. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Are you interested in gaining a deeper understanding of the complex and ongoing fight for women's suffrage? Do you want to learn about the progress and setbacks that have shaped this movement and its impact on modern-day society? Today's Guest Join me as I speak with guest expert and curator Libby Neidenbach, who will be sharing her knowledge and insights on this crucial topic. Together, we will explore the nuanced struggles and triumphs of women's suffrage, and gain a greater appreciation for the ongoing fight for equality and justice in New Orleans. By the end of our conversation, you will have a deeper understanding of the impact of this movement and its ongoing relevance today. Overview In this episode, you will be able to: Learn about the Women's Suffrage exhibit at the Historic New Orleans Collection and its meaning. Analyze the journey, triumphs, and obstacles in the mission towards women's suffrage. Appreciate the indispensable contributions of women in the realms of activism and civic leadership. Explore the complex relationship between state constitutions and the struggle for women's suffrage. Acknowledge the continuing efforts towards attaining equal rights and voting privileges in our world Check out the free exhibit Yet She is Advancing at the Historic New Orleans Collection from April 28 - November 5, 2023. You can also see the online exhibit here: Yet She Is Advancing: New Orleans Women and the Right to Vote, 1878-1970 | The Historic New Orleans Collection.

For the past few weeks, the Historic New Orleans Collection has been telling the story of women and women of color who fought for the right to vote in Louisiana. But now, the HNOC will hold a panel discussion to examine the hurdles that continue to keep people from the polls in our state today. Rosalind Cook, president of the League of Women Voters New Orleans and a panelist at this Saturday's discussion at The Historic New Orleans Collection, joins us for more on the ongoing problem of voter disenfranchisement.  New Orleans is known for its rich culinary traditions, but not all of our treasured delicacies have always been legal.  Today we hear the history of the Absinthe Frappé. We learn how the anise-flavored spirit first made its way into a cocktail in the 1870s, hear about its bans and restrictions that lasted up until 2007, and learn about the popularity of the drink today. Marielle Songy, New Orleans-based food writer, tells us the story as captured in her new book, The Absinthe Frappé.  But first, if you drive through any town after a hurricane has come through, you'll see those ubiquitous blue tarps covering damaged roofs. Now, a program in Alabama is giving grants to homeowners to retrofit their houses so they don't blow away next time. And as WWNO's Carly Berlin reports, Louisiana wants to follow suit. Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman and Aubry Procell.  You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

While women were granted the right to vote in 1920 with the 19th Amendment to the Constitution, that right was not easily protected for Black women. Now, the stories of these suffragists are on display at a new exhibit at the Historic New Orleans Collection, “Yet She is Advancing: New Orleans Women and the Right to Vote, 1878-1970.” Exhibit curator Elizabeth Neidenbach joins us for more on the pioneering women who paved the way for voting rights. Back when Jazz Fest first began in New Orleans in 1970, many said there were more performers than guests in attendance. But over the years, more attendees, performers, and vendors found themselves at the Fairgrounds each spring, building exciting and meaningful experiences. And for nearly a decade, LSU Libraries has been capturing Jazz Fest memories in their oral history archive. Eight years ago, LSU's Dr. Helen Regis, Professor of Geography and Anthropology, and Jennifer Cramer, the director of the T. Harry Williams Center for Oral History, led their students through a Jazz Fest research project Now, Cramer joins us for more on what her students unveiled years ago. Plus, we listen back to some of the interviews her students conducted to hear memories of past Jazz Fests. But first, back in Ukraine, Mykola Vyshyvanyuk owned a dress shop and lived in a beautiful home with his wife, three children and their dog — that was until Russian troops invaded their home country. The Gulf States Newsroom's Taylor Washington and WBHM's Ritika Samant reported on how the family has been able to find refuge and a new beginning in Alabama. Today's episode of Louisiana Considered was hosted by Diane Mack. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman and Aubry Procell. You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Twelfth Night 2023 marks 100 years since the birth of the late New Orleans icon, Leah Chase. The culinary legend, who passed away in 2019 at the age of 96, was the undisputed Queen of Creole cooking and a civil rights activist who changed lives over a bowl of gumbo. On this week's show, we spend the hour honoring Leah's talent, achievements, and lasting legacy. We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah eleven years ago, when then-Mayor Mitch Landrieu kicked off the official start of the 2012 Carnival season at Gallier Hall with king cake and a surprise for Leah on her 89th birthday. From there, we look back on Leah's early life in Madisonville, Louisiana. Leah describes her earliest days growing up on a strawberry farm, and the lessons she learned that shaped the legend she would become. We continue with an oral history from NOLA Life Stories, in which Leah recounts her first experiences working in a café in the French Quarter, as told to Mark Cave of the Historic New Orleans Collection. Next, we arrive at a turning point in Leah's life — the moment she met big band leader Edgar "Dooky" Chase, Jr. Following their marriage, Leah went to work at Dooky's, her in-laws' simple sandwich shop in the Treme. As she began to serve Creole classics like gumbo and Chicken Clemenceau on fine linen, Leah elevated the dining culture for everyone. Leah tells us about her famous Gumbo z'Herbes, a dish she served at her restaurant every Holy Thursday for over 60 years. We also chronicle how Leah rebuilt Dooky Chase's after Hurricane Katrina. Eleven years after the storm, Leah experienced two other monumental life events — the first was her 2016 Lifetime Achievement Award from the James Beard Foundation. Months later, Leah's husband and partner Edgar "Dooky" Chase — the man who played a key role in her success — passed away at the age of 88. In this final segment, Leah reflects on their relationship and shares her thoughts on death and living a fulfilling life.

Twelfth Night 2023 marks 100 years since the birth of the late New Orleans icon, Leah Chase. The culinary legend, who passed away in 2019 at the age of 96, was the undisputed Queen of Creole cooking and a civil rights activist who changed lives over a bowl of gumbo. On this week's show, we spend the hour honoring Leah's talent, achievements, and lasting legacy. We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah eleven years ago, when then-Mayor Mitch Landrieu kicked off the official start of the 2012 Carnival season at Gallier Hall with king cake and a surprise for Leah on her 89th birthday. From there, we look back on Leah's early life in Madisonville, Louisiana. Leah describes her earliest days growing up on a strawberry farm, and the lessons she learned that shaped the legend she would become. We continue with an oral history from NOLA Life Stories, in which Leah recounts her first experiences working in a café in the French Quarter, as told to Mark Cave of the Historic New Orleans Collection. Next, we arrive at a turning point in Leah's life — the moment she met big band leader Edgar "Dooky" Chase, Jr. Following their marriage, Leah went to work at Dooky's, her in-laws' simple sandwich shop in the Treme. As she began to serve Creole classics like gumbo and Chicken Clemenceau on fine linen, Leah elevated the dining culture for everyone. Leah tells us about her famous Gumbo z'Herbes, a dish she served at her restaurant every Holy Thursday for over 60 years. We also chronicle how Leah rebuilt Dooky Chase's after Hurricane Katrina. Eleven years after the storm, Leah experienced two other monumental life events — the first was her 2016 Lifetime Achievement Award from the James Beard Foundation. Months later, Leah's husband and partner Edgar "Dooky" Chase — the man who played a key role in her success — passed away at the age of 88. In this final segment, Leah reflects on their relationship and shares her thoughts on death and living a fulfilling life.

A few years ago, Alabama's Department of Archives and History found thousands of objects from Native American graves in its collection. It also found over one hundred sets of ancestral remains. Now, the institution is working with tribal nations to give them back. For the Gulf States Newsroom, WBHM's Kyra Miles reports on this complicated process. LUNA Fête, New Orleans Annual Festival of Light, Art and Technology kicks off this week. Arts New Orleans CEO Joycelyn Reynolds tells us how this year's event will celebrate the city's history of costumes and craftsmanship with a special tribute to Mardi Gras Indians.  ‘Tis the season for holiday concerts! And this week The Historic New Orleans Collection is hosting La Noche Buena: Spanish Christmas Music of the New World. Alfred Lemmon, head of the Williams Research Center at The HNOC joins us with details. Today's episode of Louisiana Considered was hosted by Diane Mack. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman, Aubry Procell, and Thomas Walsh.  You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Today's episode is about Economy Hall, an organization founded in the 1800s to create and preserve a society for free men of color. It became so much more than that, including a hotbed of a new form of American music known as jazz. To help us dive into the topic, I'm joined by the author of the book named Economy Hall, Fatima Shaik. Once you've listened to our discussion, order a copy of Economy Hall online or stop by the Historic New Orleans Collection during your next visit.

Midterm elections are fast approaching and early voting is just around the corner. The Times Picayune | New Orleans Advocate's editorial page director and columnist, Stephanie Grace, joins us to break down the ballot and tell us what elections to pay attention to.  After two pandemic- and hurricane- related cancellations, Houma's spookiest event returns in late October with the goal to raise awareness for Louisiana's disappearing coast. WWNO's coastal reporter Kezia Setyawan tells us how the upcoming Rougarou will celebrate Cajun folklore while advocating for coastal restoration.  While Louisiana is often closely associated with France due to its large French-speaking population and Acadian influence, the area was once a Spanish Colony in the late 18th to early 19th century. Managing Producer Alana Schreiber speaks with Alfred Lemmon of The Historic New Orleans Collection to learn how their new exhibit, “Spanish New Orleans and the Caribbean,” uncovers the lasting legacy of this reign. Today's episode of Louisiana Considered was hosted by Patrick Madden. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman, Aubry Procell, and Thomas Walsh.  You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Today's episode is all about a new exhibit at the Historic New Orleans Collection. The exhibit is titled Spanish New Orleans and the Caribbean and highlights Spain's impact in Louisiana. Starting on October 20, 2022 and running through January 22, 2023 the Historic New Orleans Collection will present an exhibit entitled Spanish New Orleans and the Caribbean. While we call the original city the French Quarter, there is an amazing amount of Spanish influence here. The exhibit includes more than 125 pieces from THNOC's own collection as well as from other museums in the United States and Spain. To discuss the Spanish and Caribbeans influences on New Orleans, I am joined by Mr. Alfred Lemmon, Director of the Williams Research Center at the Historic New Orleans Collection.

  486. We talk to historian Nathalie Dessens. Natalie is a French historian of Louisiana and French colonialism. Nathalie wrote the book, Creole City: A Chronicle of Early American New Orleans. Nathalie is a professor of American history at the University of Toulouse-Jean Jaurès. "In Creole City, Nathalie Dessens opens a window onto antebellum New Orleans during a period of rapid expansion and dizzying change.Exploring previously neglected aspects of the city's early nineteenth-century history, Dessens examines how the vibrant, cosmopolitan city of New Orleans came to symbolize progress, adventure, and culture to so many.Rooting her exploration in the Sainte-Gême Family Papers harbored at The Historic New Orleans Collection, Dessens follows the twenty-year correspondence of Jean Boze to Henri de Ste-Gême, both refugees from Saint-Domingue. Through Boze's letters, written between 1818 and 1839, readers witness the convergence and merging of cultural attitudes as new arrivals and old colonial populations collide, sparking transformations in the economic, social, and political structures of the city. This Creolization of the city is thus revealed to be at the very heart of New Orleans's early identity and made this key hub of Atlantic trade so very distinct from other nineteenth-century American metropolises."This week in Louisiana history. September 10, 1935. Gov. Huey P. Long dies after assassination.This week in New Orleans history. Rummel High Opens, Monday, September 10, 1962.This week in Louisiana.Natchitoches Meat Pie Festival101 Rue Beau PortNatchitoches LA 71457September 16-17, 2022View WebsiteLike that staple of the Latin American diet, the Natchitoches meat pie is a crimped half moon hiding a pocket of spiced meat. The official recipe of the meat pie festival, as perfected by resident Gay Melder, offers the particulars. The meat is a mix of ground pork and ground beef—Melder uses a one-to-one ratio—gently seasoned with onions, green bell pepper, green onions, and garlic. You can add a pinch of red pepper flakes along with the salt and pepper, but the classic version is savory, not spicy. The crust is a simple blend of wheat flour, shortening, eggs and milk, deep fried until crisp and served piping hot.Postcards from Louisiana. Irma Thomas at Jazz Fest.Listen on Google Play.Listen on Google Podcasts.Listen on Spotify.Listen on Stitcher.Listen on TuneIn.The Louisiana Anthology Home Page.Like us on Facebook.

 486. We talk to historian Nathalie Dessens. Natalie is a French historian of Louisiana and French colonialism. Nathalie wrote the book, Creole City: A Chronicle of Early American New Orleans. Nathalie is a professor of American history at the University of Toulouse-Jean Jaurès. "In Creole City, Nathalie Dessens opens a window onto antebellum New Orleans during a period of rapid expansion and dizzying change. Exploring previously neglected aspects of the city's early nineteenth-century history, Dessens examines how the vibrant, cosmopolitan city of New Orleans came to symbolize progress, adventure, and culture to so many. Rooting her exploration in the Sainte-Gême Family Papers harbored at The Historic New Orleans Collection, Dessens follows the twenty-year correspondence of Jean Boze to Henri de Ste-Gême, both refugees from Saint-Domingue. Through Boze's letters, written between 1818 and 1839, readers witness the convergence and merging of cultural attitudes as new arrivals and old colonial populations collide, sparking transformations in the economic, social, and political structures of the city. This Creolization of the city is thus revealed to be at the very heart of New Orleans's early identity and made this key hub of Atlantic trade so very distinct from other nineteenth-century American metropolises." This week in Louisiana history. September 10, 1935. Gov. Huey P. Long dies after assassination. This week in New Orleans history. Rummel High Opens, Monday, September 10, 1962. This week in Louisiana. Natchitoches Meat Pie Festival 101 Rue Beau Port Natchitoches LA 71457 September 16-17, 2022 View Website Like that staple of the Latin American diet, the Natchitoches meat pie is a crimped half moon hiding a pocket of spiced meat. The official recipe of the meat pie festival, as perfected by resident Gay Melder, offers the particulars. The meat is a mix of ground pork and ground beef—Melder uses a one-to-one ratio—gently seasoned with onions, green bell pepper, green onions, and garlic. You can add a pinch of red pepper flakes along with the salt and pepper, but the classic version is savory, not spicy. The crust is a simple blend of wheat flour, shortening, eggs and milk, deep fried until crisp and served piping hot. Postcards from Louisiana. Irma Thomas at Jazz Fest.Listen on Google Play.Listen on Google Podcasts.Listen on Spotify.Listen on Stitcher.Listen on TuneIn.The Louisiana Anthology Home Page.Like us on Facebook.

Terri Simon is an Alt Academic, Native New Orleanian, and cool AF. In this episode, she and host Mary Jacobs talk JCC sock hops, what everyone gets wrong about the meaning of Creole, and how and when to claim your story and get your money! To read "From the 19th century to the nine-nine: How Mannie Fresh, Juvenile, and Gottschalk brought New Orleans music to the world, 150 years apart," visit The Historic New Orleans Collection's https://www.hnoc.org/publications/first-draft/19th-century-nine-nine-how-mannie-fresh-juvenile-and-gottschalk-brought-new (website).

This Friday, April 8th, student composers and members of the Constantinides New Music Ensemble from the LSU School of Music, will perform a concert at Carnegie Hall in New York City. They will be performing works by student composers, as well as works by LSU Music faculty and alumni.  Mara Gibson, professor of composition at the LSU College of Music and Dramatic Arts and director of the Constantinides New Music Ensemble, and Austin Franklin, PhD candidate in Experimental Music & Digital Media at LSU CMDA, tell us more about the upcoming performance. 75 years ago, the Tennessee Williams drama A Streetcar Named Desire, debuted on Broadway. Set in the French Quarter of New Orleans, the Southern gothic received a seven minute standing ovation on opening night, and would go on to be interpreted and performed all around the world.  To celebrate this milestone, the Historic New Orleans Collection is releasing a new exhibit, Backstage at ‘A Streetcar Named Desire.' Oral historian and senior curator Mark Cave tells us what we can find at the exhibition.  Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman, Aubry Procell, and Thomas Walsh.  You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you! See omnystudio.com/listener for privacy information.

The Bayou State's own Sean Ardoin & Kreole Rock and Soul have garnered a third Grammy nomination and are hoping this time will be the charm. The Lake Charles zydeco accordionist Sean Ardoin joins us to discuss his musical journey Mardi Gras 2022 may be in the rearview mirror, but the exhibit “Making Mardi Gras,” a behind-the-scenes look at the Greatest Free Show on Earth, continues its run at the Historic New Orleans Collection. We revisit our conversation with curator Lydia Blackmore. Today's episode of Louisiana Considered was hosted by Diane Mack. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman, Aubrey Procell, and Thomas Walsh.  You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you! See omnystudio.com/listener for privacy information.

Go behind the scenes at the Historic New Orleans Collection with Executive Director, Daniel Hammer. Business Class host and The Tourism Academy Chief Strategist, Stephen Ekstrom, talks with Daniel about his experience growing up in New Orleans, work now to preserve the city's historic character, and Daniel tells us about some of his favorite art on display in his office. RELATED: Teach Travel Planners & Agents How to Sell Your ExperienceRELATED: Inspiring, Engaging and Enlightening Tourism SpeakersBusiness Class is brought to you by The Tourism Academy - harnessing the power of science, business psychology and adult education to advance the tourism industry and build sustainable economies. Learn how to engage your community, win over stakeholders and get more visitors at tourismacademy.org. Support the show (https://patreon.com/tourismbusinessclass)