Podcasts about thekitchn

Summer biscuits/shortcakes with chef Stacy Fortner…add sweet corn? // Montepulciano d'Abruzzo….Mike Teer from Pike & Western wine shop is going to tell our Summer in Europe travelers the best bargain wines they can remember their trip with since their credit cards are now maxed // Lindsay Funston from TheKitchn will join us to talk about storing tomatoes // Food in the news: Salty chopsticks, caterpillar smuggling, Eau de Stilton // Charlie's Produce Cultivating Fresh segment: Olivier from Coke Farm will join – they are a 100% organic grower/shipper in CA // The espresso martini is making a comeback with the Gen xers…Leann Jensen from theCarlile Room is here to chat about it!See omnystudio.com/listener for privacy information.

What are the key elements of a great lunch salad? How can you elevate a sandwich from ordinary to extraordinary? What simple kitchen tool is a game-changer when it comes to making crave-able meals? How do you make delicious lunches at home?This week's episode was inspired by a lunch that Kari experienced at Sonya's house several years ago. Sonya and her husband Jonathan created a beautiful midday meal, and Kari was struck by how effortlessly it came together. Kari's approach to lunch fits into the “grab an apple and peanut butter” category, so sitting down to enjoy a lovely lunch felt different (in a good way). Kari asks Sonya to get specific about her approach to lunch, and this conversation explores classic lunch fare while offering a few new approaches that you might have never considered before. Sonya shares so many great tips and recipes, including her secret to the popular tuna salad she made at her restaurant, Beetroot Market & Deli. What inspires you at lunch? Drop us a line and let us know!***Links to recipes from this week's show:Our favorite Benriner mandolin Carrots really do taste sweeter when they're grated, via Food52Sonya's tuna salad recipe Quick pickled red onions, via Dana Velden for TheKitchn, and how to quick pickle any vegetable Turkish sumac onions, by Whisk Affair Molly Yeh's yogurt ranch Annie's Goddess dressing for salad sandwichesMaria's Italian Kitchen in Los AngelesWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

A California girl now living in New Orleans, Joy Wilson, known more on the internet as Joy the Baker, never tires of the alchemy of baking at home. In 2008, Joy started a blog to share her indulgent, comforting, yet approachable recipes in her little corner of the internet, and the path since has been super sweet. She's a baking instructor, a three-time cookbook author, editor-in-chief of the Joy the Baker magazine, and she's been featured in numerous publications, including Food52, NYMag, TheKitchn, Better Homes and Gardens, and Country Living. Through it all, Joy proves baking is not about all the latest gadgets and high-tech gizmos, but about stepping into the kitchen with a monster sweet tooth, a curious attitude, and a willingness to practice coaxing something beautiful out of the oven.

In 2001, Maxwell Ryan started blogging about helping people make their living spaces more beautiful, organized, and healthy.  This blog grew into Apartmenttherapy.com and Thekitchn.com, two of the most popular websites on home design, food, and living well.  Maxwell now lives with his daughter in Brooklyn, New York.If you want to hear more from Maxwell, and all of our wonderful guests, head over  to our Patreon page to become a supporter where you will have access to all of our amazingly insightful unedited episodes!Support the show

Madison sent me a message on instagram following an article I was featured in on TheKitchn in January of 2020. That article was my first time speaking publicly about my journey with sobriety, so it felt strange that my story would resonate with someone. It's been a privilege to ride along via social media on Madison's journey as she's such an inspiring voice and advocate for herself. I can't thank you enough for opening up and sharing your story, and I'm excited to see what's to come for you. After exiting the bar/service industry, Madison has reinvented herself professionally and otherwise. A creative at heart, she's working as an Account Executive at a Creative Agency, spending her free time writing & recording music, reconnecting with personal passions, and finding her purpose. Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country. To order my n/a enamel pin from Mover & Shaker, head to tinyurl.com/4fm6r9v6 The aforementioned kitchn article. https://www.thekitchn.com/no-drinking-alcohol-review-my-healthy-22978519

We’ve joined thousands of other #BakersAgainstRacism supporting the #BlackLivesMatter movement by doing what we know best: making delicious food! All profits from the purchase of our brownies and spiced nuts supports Planting Justice, a non-profit organization with the mission to “Grow Food. Grow Jobs. Grow Community” by empowering “people impacted by mass incarceration and other social inequities with the skills and resources to cultivate food sovereignty, economic justice, and community healing.” On this brief episode, we share our reasons for joining this movement, and why we chose Planting Justice to receive our donations. Links and Show Notes Our virtual bake sale is up! www.lettucewrappod.com/bakersagainstracism (https://www.lettucewrappod.com/bakersagainstracism). All profits from your purchase goes to support Planting Justice (https://plantingjustice.org) and the #BlackLivesMatter (https://blacklivesmatter.com) movement. "Planting Justice (https://plantingjustice.org) is a grassroots organization with a mission to empower people impacted by mass incarceration and other social inequities with the skills and resources to cultivate food sovereignty, economic justice, and community healing." #BlackLivesMatter (https://blacklivesmatter.com) Bakers Against Racism (https://www.bakersagainstracism.com) TheKitchn.com: This Worldwide Anti-Racism Bake Sale Already Has 1000 Bakers Signed Up. Here’s How to Join. (https://www.thekitchn.com/bakers-against-racism-bake-sale-23047584) La Cocina (https://lacocinasf.org/) —“a nonprofit working to solve problems of equity in business ownership for women, immigrants and people of color.” Links and Show Notes Thank you for listening. You can follow us on Twitter and Instagram: Lettuce Wrap: @lettucewrappod (https://twitter.com/lettucewrappod) / @lettucewrappod (https://instagram.com/lettucewrappod) Christine Doerr: @christinedoerr (https://twitter.com/christinedoerr) / @neococoaconfections (https://www.instagram.com/neococoaconfections/) Tammy Tan: @spicehound (http://twitter.com/spicehound) / @spicehound (https://www.instagram.com/spicehound/) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! Amazon (https://amzn.to/2DBzg5j) and other links may be affiliates. Purchases help support the show.

Ann Mah is a food and travel writer based in Paris and Washington, D.C. She is the author of two novels, The Lost Vintage and Kitchen Chinese; a food memoir, Mastering the Art of French Eating; and a cookbook, Instantly French. She contributes regularly to the New York Times Travel section and her articles have also appeared in Condé Nast Traveler, The Best American Travel Writing 2017, The New York Times Footsteps, Washingtonian magazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com, and other publications. http://www.annmah.net/about/

In this episode, Ashley is joined by her friend Hali Bey Ramdene, food editor of TheKitchn.com. Hali Bey Ramdene is a writer, editor, and producer with expertise directing and creating data-informed, emotionally genuine lifestyle content for a wide range of readers. For Hali, food has always been a portal for deeper understanding of the self, our community and the intersection of what is desired and what is necessary. She’s the food editor of The Kitchn, the number one cooking site for millennial women, an essayist, and a reluctant blogger. The episode covers: - Hali's story - Declaring and going after what you want in life - Nurturing & practicing creativity - Working with resistance & embracing discomfort - Cultivating a growth mindset - Developing self-awareness - Feeling everyday beauty - The deeper importance of food & identity - How our family shapes us - Eating what works for you - Navigating social eating - Self-care & boundaries - The Kitchn www.thekitchn.com - Hali's Website www.halibeyramdene.com - Dinner with Panofsky http://www.dinnerwithpanofsky.com/ - Concrete Magnolia http://concretemagnolia.blogspot.com/ - Follow Hali on Instagram @halibey Mentions: - Morning pages from Julia Cameron's The Artists Way https://www.amazon.com/Artists-Way-Spiritual-Higher-Creativity/dp/1585421464 - The War of Art by Steven Pressfield https://www.amazon.com/War-Art-Through-Creative-Battles/dp/1936891026/ref=sr_1_1?s=books&ie=UTF8&qid=1512473733&sr=1-1&keywords=the+war+of+art - Mindset by Carol Dweck https://www.amazon.com/Mindset-Psychology-Carol-S-Dweck/dp/0345472322 - The seven minute meditation http://antidoteforall.com/ - John O'Donohue https://www.amazon.com/John-ODonohue/e/B001H6N9TK - The hidden life of trees by Peter Wohlleben https://www.amazon.com/Hidden-Life-Trees-Communicate_Discoveries-Secret/dp/1771642483 - Ashley's website www.ashleypardo.com - Follow Ashley on Instagram @ashleykpardo

Jess's brush with death in her early 20's and subsequent management of lupus and stage 4 kidney disease set the stage for fertility challenges when she was finally ready to become a mother.  Faced with the choice to do emergency chemotherapy knowing that there wasn't time to harvest her eggs and she would likely never be able to carry a child, she moved forward: "you can't be a parent if you aren't alive". With a lot of determination and heart, not to mention no small amount of heartbreak, Jess's journey to motherhood includes most of the possible paths available to those dealing with infertility.  She shares candidly about managing her chronic illness and making decisions with that in mind, loss and vulnerability, and the beautiful gift of surrogacy that finally brought her daughter to her. Find out how Jess and her husband are trying to expand their family again!  This powerful story inspires the courage that it takes to be a mother - from the big, hard decisions to the showing up every day for our kids. Show Notes: (After Lupus caused her kidneys to fail in 2004, Jessica Goldman Foung refocused her life and work to study food, health, and the many ways they interact. She began SodiumGirl.com in 2009 to capture her adventures in a low-sodium life.)  Here are links to her work: Jess's website BOOKS! Sodium Girl's Limitless Low-Sodium Cookbook and Low-So Good WORDS! Food52, theKitchn, Huffington Post, Food Network, American Heart Association, Lean In VIDEOS! Access Hollywood Live, Dr. Oz, Food52 LIVE, Better TV, ABC, National Kidney Foundation 1, National Kidney Foundation 2, National Kidney Foundation 3

Today, we speak with Hali Bey Ramdene, food editor at TheKitchn, about street food from NYC and around the world!

We had a great conversation with Hali Bey Ramdene, food editor of The Kitchn. She gave us some really great tips on summer cooking!

Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Richa Hingle, author of Vegan Richa’s Indian Kitchen. Richa is the award-winning recipe developer, blog­ger, and photographer behind VeganRicha.com. We’ll talk about flavorful and fabulous tips and recipes! Then the Rock Star Vegan, Laura Cheadle joins us to share her favorite foods for fall! Richa Hingle is author of Vegan Richa’s Indian Kitchen. She is an award winning recipe developer, blog­ger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and shar­ing them with family and friends. She loves to show people how easy it is to cook vegan Indian or other cuisines. Richa has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 30 Indian food blogs), TheKitchn, Cosmopolitan, BuzzFeed, and many more. Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is not able to spend much time in her kitchen, but she finds ways to maintain her vegan diet, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.