Grub One Out

Another Mardi Gras in the books and not one slice of king cake. Maybe I just wanted to skip a year. Sometimes it's just not what you want to eat. I'll be ready for some next year, though. Not skipping two years! Anyway, we have a nice GOO for you today. Pour yourself a whiskey and settle in.Instagram @vincentzamboncomedy It's Good Comedy Instagram @itsgoodcomedywww.itsgoodcomedy.com

Hey everybody! I missed last week! My bad. A lot of work going on, but don't plan on that happening again unless I slip and pop my head on the counter. Today I talk some comedy and when I featured for Steve Byrne two weeks ago. I also chat about making double boiled fries, and I sort of figure out how to make Mongolian beef. Swing on in.Instagram @vincentzamboncomedy It's Good Comedy Instagram @itsgoodcomedywww.itsgoodcomedy.com

Fun episode right here. I got on the road to do a little stand up.  Ate some nachos, made a couple sandwiches, and popped a couple grapes! The green ones. Those are better. I also chit on learning guitar, and then I chat about getting Jimmy Page's autograph when I was a wee lad. Get into some GOO, y'all. There's some farts at the very end! There Will Be Farts.Instagram @vincentzamboncomedy It's Good Comedy Instagram @itsgoodcomedywww.itsgoodcomedy.com

Today's Grub One Out, I talk with myself about some weekend meals! Had some great gumbo over at R & O's in Bucktown. It was a treat! Also, I have a chat with my little nephew on the show. He's the best! Plus, I tell a little story about pankcakes when I lived in Italy for a month when I was twelve. Instagram @vincentzamboncomedy It's Good Comedy Instagram @itsgoodcomedywww.itsgoodcomedy.com

This past week i enjoyed hanging out with some comics, and eating the same old same old. Except for last Tuesday where things didn't go so well after a Door Dash. I gave a bad review to the restaurant I ordered from, and the communication with them has me a little confused! Also, I had a good times at my shows this past Friday & Saturday night. Friday night, that crowd was hammered, but I loved them! Enjoy this weeks GOO!

Today I talk about some New Years red beans and rice, and why I don't use the damn Blue Runner red beans. I also did a New Years show, and get into talking about fights at bars back when I was a bouncer at Grits bar. That was a wild time. Oh yeah, I had some Waffle House!

Did all kinds of meals this past week. Had some good and weird shows, and Christmas weekend was a hoot! I screwed up some Door Dash orders, too. Come hang out.

I'm back and I lost all of my previous episodes. I'm a fool! But I'm excited to get on the food chatter. This week I go into the comedy show I had this past weekend, plus all the munching that went down in the french quarter.Intro music by: Ben Kronberg

Great to have on my good pal, Chris Lane! Chris is one of the funniest comedians in New Orleans. He also hosts some of the best burlesque shows in the city.  He's a true, fun, funny man that I love hanging out with. In this ep, Chris talks about some dumpster diving and almost getting in tomato fight after.  We get into feeding a baby with food you've pre-chewed, and all kinds of fun dumb shit. Come swing on in!

On todays podcast I go on a little road trip. Has anyone ever driven with a microphone in hand while doing their podcast? Not sure, but I did. On this weeks GOO I order some food from Blue Oak BBQ and I take you along for the ride to pick it up. I enjoy the sites and the sounds of New Orleans all while feeling ultra weird holding a microphone while behind the wheel. Get in there!

And we're back! I was sick as shit last week so I had cancelled the show. But in the meantime I've got some new intro songs to the pod! They were all done by Ben Kronberg. He made about 6 of them for me, so I will be tinkering with them until I decide which one will be the official GOO intro song. Every song he made is great, so it's hard.Anyway, today I have two good buds on the show! Lane Lonion, Keegan Connell, and myself talk about hot dogs, bac-o-bits, the McOnions, and another "I'm Stupid" spelling bee! Hop in there!Can find the full song at the end of the ep!

Today I have my good friend Alex Luchun on the pod. Always nice to chat with this buddy. We go over inventions, lobster being shit, fake restaurants, and how the built pyramids (we tell you how). We also realize that he and I both have complete chill when fresh crab legs are delivered to the buffet. We want it, but what do what do? Nothing. AND! Alex brings over some snacks. A bag of snacks that tastes like fish. Enjoy the pod.

Today, I have the hilarious Dave Ross on the podcast! What a show! Such a great time! We get down on the pandemic, our mental health, hand massages, boiling hot soup falling on a baby, vomiting while driving, and more! We also have some fun with my dumb questions.And yes, we talk about burgers and Dave's favorite ramen! You can find his podcast Good Heroin, and all his future touring dates on www.davetotheross.com

Today I ramble about fishing trips in Grand Isle, taking a shit off the side of a boat, banana daquiris, blowing your stimulus on sushi, and what it was like the time I drank Jack Daniels for 15 hours! And yep, it's just me today!Also, come hang out this Friday at The Dragon's Den NOLA for some good laughs! I got a fun comedy open mic over there starting at 7pm! Come feel normal for a while.

In this episode I found out that Anthony knows everything, and that Xander may of accidentally invented maggot cheese. It was definitely a damn blast talking food with two of my good comedy pals in todays ep. They both run a fun open mic every Saturday in the backyard at the Domino, and before you laugh, you can grab a slice at the pizza pop-up out front! And yeah, they get calls from people thinking they're calling Domino's. We talk about that too.Enjoy this episode! Love you!

On today's Grub One Out I have a blast yapping with Shane Torres! Shane is one of the funniest comics in the country, and it was a real pleasure having him on the pod. We get into all kinds of hypothetical food situations, talk about the movie Training Day, Nutty Butty bars, eating snake, and Shane does a sizzle quiz! Tune in! It's one of those special great times!

Today I have Chef Andrew Polk & Chef Alex Luchun on the pod! Neither of them are chefs, but I thought that would be fun to do. We get into a mess of things on today’s GOO! We talk about spending money that your parents were actually hiding as an emergency, Wendy’s Super Bar, how to eat a bowl of chili if both your hands are broken, and if we would take a bath of warm cheese. Also, some ma fuckin’ Los Angeles food talk from when I visited Andrew Polk in November 2019. Yep, right before we entered the world of covid hell.So take a seat, strap in, and wonder if you could do a better job at this than me.

On today's episode I chat with good ol' boys Ted Orphan & Geoffrey Gauchet! We get into how my place almost burned down an hour before we recorded. I should of hung meat on there for some home made ribs! Plus, we chat about fantasy fast food line ups, how to eat during an emergency, and keeping food in your pockets! Also more eccentric eating, and the 5 second rule! You're welcome!

Fun show with comedy pals Marcus Bond & Keegan Connell! Keegan had a baby, so we see if it is important to eat the placenta. We also get into paying it forward, the five second rule, and more fun shit! Come hang!

Today, on Grub One Out, I kick it with comedy pals Jason Leonard & Isaac Kozell! We just opened for Mark Normand in Lafayette this past weekend, and we ate a bunch of shit. Jason really knows how to put on a show and pick the munch spots! We also get into how raisins suck when added to anything other than trail mix, how a burger better be great if there isn’t any cheese on that thang, and how Double Tree cookies go well with a bubble bath. Jason also gives a tutorial on how to shit from a kayak. Tune in for a great time! And check out lafayettecomedy.com to see any future headliners Jason is bringing in!

On today’s episode of GOO, I chat with comedy pals Shep Kelly & Jon Reynolds! We get into card declines, more eccentric eating, crawfish vege’s, and a date Shep and I went on. We also talk about blackened foods, shish kebabs, clean/ dirty restaurants, and who in the world uses meat to help reduce swelling on a bruise + more!

Today I chat with good buddies Lane Lonion and Isaac Kozell! We get into Mardi Gras meals, King Cakes hanging from dongs, fun food jobs, eating in your dreams, and more eccentric eating! Grub One Out!

Today I go without a guest because I just wanted you one on one. I roll on about some meals I cooked over the past two weeks, and how I failed at flank steak salad wraps. I also answer some emails! Completely real emails. Plus I chat about some comedy open mic life I've been enjoying every Saturday, and how it's led me back to eating shit.

Today I have my good bud Benjamin Hoffman on the show! He's into all kinds of interesting meals that we chat about/ I can't pronounce correctly. We also touch on spicy buttholes, snickers bars, and how watermelon is gross to me while Ben doesn't care for popcorn. Come hang out for an hour and enjoy some good funny food chat!

This was one of the more fun while chaotic episodes I've ever had, but a fun listen! We get into BBQ-ing, more eccentric eating, ribs in the oven, and my grandmother stops by and completely insults Duncan. It wasn't nice. I'm going to talk to her about that stuff.

Today I chat with my good buddy, Ben Kronberg! We change the game a bit on todays pod since you will hear us enjoy some McRibs together, and boy was mine pretty ok good. We get into our own Stand By Me situations, eccentric eating, and Ben also does a commercial audition with me that I'm practicing. Enjoy this last GOO before the New Year!

Today, I have a fun little festive front room sit down with my roommate and pal, Isaac Kozell. We get into some Christmas meals, and what we like to do during the holiday season in New Orleans. Hop in for a good jolly time. We only talk about cum once.

Had some laughs today w/ guests Sam Tallent & Alex Luchun! We chat about xia long bao, Chinese food, McDonalds staying open during war, eccentric eating, hair on a plate, fast eating, your card declining, and more! Definitely was a blast!***Check out Sam Tallent's podcast Chubby Behemoth, and his new book Running the Light. You can also hear him on the WTF podcast w/ Marc Maron at the end of the month.If you're catching the pod the day of its release, check me out at The Broadside Nola Dec.16th w/ headliner Emma Willmann. Tickets just 10 bucks!***

Paul Oswell and Duncan Pace are my guests on todays GOO! In this episode I become my 5 year old self. It was wild. Outside of that, we get into expiration dates, floaties, sushi at home, and why the English will never eat a swan! Also, my little Italian grandma gives her full pasta sauce recipe right on the pod!

Today I have Isaac Kozell, Marcus Bond, and Michael Hall on this weeks GOO. We get into Thanksgiving leftovers, using the oven as a space heater, semen as a seasoning, eating your friend for survival, and other dumb shit. Come grub one out. It's a fun one!

Today I have a nice little Thanksgiving holiday episode with Mark Normand! We tap into death row meals, turkey pardons, Mark's love of peanut butter, regretful restaurant orders, and of course my continuation of questions that I just can't give up. Also, what the hell are those boots on a turkey?!

On today's episode, I have a fun time with comedians Joe Cardosi & Lane Lonion. We talk about how we are critical of whoever is boiling the crawfish at a boil, and what happens if you meet a cow. We also tap into being caught blowing your own breaded dick, and go over what Marsellus Wallus' next meal would be. Tune in! Plus, Lane will tell you the best way to sample something nasty. I'll dip a chip!

Fun episode today with my guests Mary-Devon Dupuy and Max Fine! We get into grillades & grits, doctoring up fast food, hangover meals, the history of Popeyes, and if the coronavirus is delicious!

Hey! It's Friday and it's time for another Grub One Out! Last week I did a show with Sean Patton, and afterwards we plopped down and chatted about some fuckin' food on GOO. Yes, the acronym for Grub One Out is GOO; not bad. We chat about how to fry a turkey, what's in borscht soup (gross I hate beets), pho puns, food in the bed, cheap NY eating, and more! Come chill for a bit!

The hurricane came to mess up the pod, but Keegan Connell saves the day by joining me on this last minute 1 in the morning recording of Grub One Out! We go over spilling food on your date, our love of baked potato soup, the 5 second rule (again), and more! And a quick heads up! Monday night at the Broadside Nola, I will be on a show with Sean Patton. Hot show for just 10 bucks. Tune in and have fun. This is a good one!

Today I have the hilarious Jeff D on the pod today! We talk about simple sandwiches, spilling food on restaurant patrons, drunk food stories, cooking failures, and when to eat redbeans! We have some good laughs in this one, so sit back and enjoy!

It's a hot new fresh Grub One Out! Today's guest is Brandon Phillips! We go over if it's ok to start eating delivery while your significant other is still in the shower, the pleasure of making mac and cheese on a pizza, and if mayo on a steak good. Enjoy the hang!

It's Friday and let's talk some fuckin' food! Today's guest is my good friend Ed Black! Ed is killer at stand-up, but not at bbq-ing since he doesn't have the right attire? We talk about his favorite food, crawfish peeling, plus I recycle some questions from the first episode. Can't just throw away a good question! Hope you enjoy the pod, we have a lot of fun with very few technical difficulties since I'm becoming a master at editing. Bon appetit, and I'll be right back to fill your diet coke.

The first pod is up! Very excited to get this thing going, and what a way to start by having Geoffrey Gauchet as my first guest! Geoff puts some effort into evolving his culinary skills at home. You can always see a fresh dish on his instagram to prove to his followers that he is way better than you at cooking! In this episode we go over failed meals, how Thomas Jefferson introduced pasta to the United States, and if the 5 second rule applies if food fell on someones dick. So join Geoff and I as we fuck off on this first episode of Grub One Out!