Podcasts about holiday meals

This week, hosts Piper Shaw and JT Brown join us on the road from Denver, Colorado just before the Kraken's final regular season game against the Avalanche this season. They talk about the Kaapo Kakko trade, how the road trip has progressed so far, Yanni Gourde's viral interview with Piper, and what the holiday break will bring for each of them. From all us at Signals From the Deep, we hope you have a happy holiday season and we'll see you again in 2025!

The Okayest Cook Podcast: Culinary Adventures with Tyler Mieden In this episode of the OKistCook podcast, host Chris Whonsetler and co-host Corey Cole welcome Tyler Mieden, co-founder of Okayest Hunter and Upduck, to discuss their seasonal cooking adventures. They delve into favorite recipes, including Dutch baby pancakes, pheasant dishes, and the use of cast iron skillets. The conversation includes tips and tricks for wild game cooking, including Tyler's simple yet effective duck marinade of orange juice and Worcestershire sauce. The hosts also explore baking sourdough bread and making pizza from sourdough discard, sharing their personal recipes and experiences. Tyler highlights the fun of pheasant hunting and the benefits of having hunting dogs. The episode wraps up with ideas for utilizing leftover duck and geese in creative recipes like goose pastrami and pheasant jerky. Connect with Tyler: https://www.instagram.com/t.mieden/ https://www.instagram.com/okayest_hunter/ https://instagram.com/upduckco/ Chris on Upduck: https://open.spotify.com/episode/2rSBwy6HCwMwhE1cK3Jjlm?si=65ae9ce8cac14e5d 00:00 Exciting Podcast Kickoff 00:42 Meet the Guest: Tyler Mieden 01:07 Holiday Meals and Dutch Baby Pancakes 03:15 Carnivore Diet and Exotic Meats 05:32 Cooking Tips and Techniques 08:45 Duck Hunting and Recipes 16:15 Pheasant Hunting in Wisconsin 25:25 Pickle Juice Experimentation 27:14 Goose and Venison Delicacies 30:41 Sourdough Adventures 36:55 Duck Pizza Inspirations 42:13 Cooking Tips and Parting Thoughts More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

In this holiday-focused episode, Dr. Scott Watier and Tommy Welling provide essential strategies for maintaining a fasting lifestyle while navigating festive celebrations. They share practical tips for managing blood sugar, including strategic meal timing, mindful portion control, and the importance of pre and post-meal routines like apple cider vinegar consumption and intentional walks. The hosts emphasize adopting a mindset of grace while setting healthy boundaries. They teach listeners how to enjoy holiday meals without compromising their health goals. Drawing from their personal experiences with holiday seasons before and after adopting fasting, they offer actionable advice for turning potential dietary challenges into opportunities for maintaining metabolic health through the festivities. GRAB THE OPTIMAL RANGES FOR LAB WORK HERE! - NEW RESOURCE! - December 2024 FREE RESOURCE - DOWNLOAD THE NEW BLUEPRINT TO FASTING FOR FAT LOSS! Learn how to RAMP UP into longer fasting windows! Gain insights into the non-weight loss benefits of fasting! Personalize your own fasting schedule and consistent FAT LOSS results! Get answers to what breaks a fast, how to break a fast, and tips and tricks to accelerate your fasting wins! THE BLUEPRINT TO FASTING FOR FAT LOSS DOWNLOAD Get your FREE BOX OF LMNT hydration support for the perfect electrolyte balance for your fasting lifestyle with your first purchase here! Get 30% off a Keto-Mojo blood glucose and ketone monitor (discount shown at checkout)! Click here! Let's continue the conversation. Click the link below to JOIN the Fasting For Life Community, a group of like-minded, new, and experienced fasters! The first two rules of fasting need not apply! Fasting For Life Community - Join HERE Get our NEW sleep guide here! SLEEP GUIDE DIRECT DOWNLOAD If you enjoy the podcast, would you please tap on the stars below and consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it helps bring you the best original content each week. We also enjoy reading them!

Can you enjoy holiday meals and stick to your health goals? Yes, you can—and in today's episode of Embrace Your Real, I'm breaking down exactly how. Join me as I dive into balancing festive indulgence with mindful eating using the power of macro counting. No more all-or-nothing mindsets—this is about flexibility, balance, and enjoying every bite guilt-free. As I we dive deep into this, you'll learn... ✔️ How to plan ahead by checking menus and pre-logging meals. ✔️ Why prioritizing protein can help keep you full and avoid holiday overeating. ✔️ The importance of ditching meal-skipping and enjoying your celebrations. I also discuss: (02:27) Pre-Logging Meals for Macro Balance (06:48) Holiday Meal Tracking Made Simple (12:39) - Embracing Authenticity for Confidence   And more...   If you want more from me, be sure to check out...   Follow me on Instagram: @juliealedbetter | @embraceyourreal | @movementwithjulie Movement With Julie | App: https://sale.movementwithjulie.com/ Macro Counting Made Simple Online Academy: https://www.macrocountingmadesimple.com/ Website: www.juliealedbetter.com Get my eBook: FREE Macro Counting Ebook Amazon Storefront: Julie Ledbetter's Amazon Page

Glazing hams and carving turkeys hide a sinister truth: Our food supply is increasingly dangerous. A look at the meatpacking industry's dark secrets. Read More: www.WhoWhatWhy.org

In this special holiday episode of Weight Loss Made Simple, Dr. Stacy Heimburger shares practical strategies for enjoying your favorite festive treats without derailing your weight loss goals. Discover the art of mindful eating as Stacy guides you through a step-by-step exercise to enhance your awareness and appreciation of food. Learn how to navigate emotional triggers during family gatherings and social obligations, ensuring you celebrate without the burden of guilt or regret.Join us as we explore:The principles of mindful eatingTechniques to savor every bite while managing portionsStrategies to combat holiday overeating and emotional eatingWhether you're looking to maintain your weight, indulge mindfully, or simply enjoy the holiday season with balance, this episode is packed with insights to empower your journey. Tune in now and transform your holiday meals into joyful, guilt-free experiences!The guided mindfulness exercise begins at 3:34. Free 2-Pound Plan Call!Want to jump start your weight loss? Schedule a free call where Dr. Stacy Heimburger will work with you to create a personalized plan to lose 2 pounds in one week, factoring in your unique circumstances, challenges, and aspirations. Schedule now! www.sugarfreemd.com/2poundThis episode was produced by The Podcast Teacher.

The holiday season is here, and with it comes the challenge of balancing fitness, family, and festive indulgences. If you're worried about staying on track without feeling deprived, this episode is for you!Join me for a LIVE group coaching session where I break down 10 simple, practical strategies to help you maintain your fitness and health during the busiest time of the year. Whether you're a busy working mom juggling endless to-dos or a business owner trying to prioritize self-care, these tips will make navigating the holidays easier, less stressful, and guilt-free.What You'll Learn in This Episode:How to set realistic fitness goals for the holiday season.Tips for prioritizing movement when your schedule is packed.Mindset shifts to keep you motivated and consistent.Strategies for navigating holiday treats without overindulging.How to create a plan that works for your lifestyle.Let's ditch the “all-or-nothing” mindset and create a sustainable approach to staying fit, healthy, and energized while still enjoying all the holiday fun!TakeawaysEstablish a minimum baseline for exercise to maintain consistency.Avoid all-or-nothing thinking to stay on track with fitness goals.Plan ahead for holiday activities and workouts.Practice mindful eating by checking in with your hunger levels.Incorporate protein and fiber into meals to feel satisfied.Be aware of the effects of variety on eating habits.Slow down while eating to prevent overeating.Consider healthier alternatives for holiday desserts.Engage in movement for emotional well-being during stressful times.Combine family activities with exercise for a fun approach.Chapters00:00 Establishing a Minimum Baseline for Consistency03:00 Intentionality in Holiday Planning05:58 Mindful Eating Practices11:54 Navigating Variety and Portion Control17:51 Healthy Dessert Alternatives20:59 Protein and Fiber Considerations26:04 Emotional Well-being and Movement30:05 Multitasking: Combining Activities for EfficiencyLearn more about Healthy Through The Holidays here!

Holiday feasts are loaded with healing herbs that go far beyond just flavorful foods. In this episode of The Herbalist's Path, I explore the incredible medicinal properties of the herbs we use during holiday celebrations. From sage's soothing digestive powers to rosemary's brain-boosting benefits and thyme's respiratory support, these everyday culinary herbs hold amazing potential for your health.Whether you're a curious home herbalist or dreaming of becoming a community healer, this episode will open your eyes to the medicine hiding in plain sight and help you discover the healing power of the herbs in your holiday meals. If you're ready to take your herbal knowledge to the next level, applications are now open for the Community Herbalist Certification Program, starting January 2025. Step into the role of a community healer—find all the details here: https://www.theherbalistspath.com/community-herbalist-certification 03:30 Sage: ALike the show? Got a Q? Shoot us a Text!

In this episode of Do This, Not That, host Jay Schwedelson provides a quick rundown of notable marketing and pop culture events from the week. He covers various topics, from movie promotions to social media trends and interesting Thanksgiving facts.=================================================================Best Moments:(00:56) The success and marketing collaborations of the movie Wicked(02:42) LinkedIn's new data on content performance and algorithm preferences(05:15) Australia's potential ban on social media for users under 16(06:11) Instagram's upcoming removal of hashtag following feature(07:16) Thanksgiving dinner calorie consumption and hygiene considerations=================================================================MASSIVE thank you to our Sponsor, Marigold!!Marigold is a relationship marketing platform designed to help you acquire new customers and turn them into superfans with their best-in-class loyalty solutions. Don't take my word for it though, American Airlines, Honeybaked Ham, Title Boxing, and Notre Dame University are also customers!Regardless of your size, check out Marigold today to get the solution you need to grow your business!Check out this free content from marigold that Jay has loved digesting, 5 Steps For Selecting The Right Email Marketing Platform.

On this West Virginia Morning, a new report shows lung cancer is the leading cause of cancer-related deaths in West Virginia. And, many seniors in the state experience food insecurity, especially during the holidays. Meals on Wheels serves seniors who are unable to leave their homes to get meals. The post Spending On Smoking Prevention Lags And Holiday Meals On Wheels, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

It's Turkey Day! But have you ever tried Peiking Duck?  Or brisket? If you'd prefer the usual turkey & fixin's, here's chef Joy Stocke and Don and John with some delicious holiday recipes!

On this episode of "Tales From the Heart" host Lisa Salberg is joined by Dr. Marty Maron for a discussion about the Summit, open enrollment, and how to approach the holiday and meals.   This conversation was recorded Nov. 8, 2024.

Holiday meals don't have to feel like a battle!  In this episode, inspired by my recent Table Talkers master class, I'm sharing 3 simple mindset shifts and 3 practical strategies to take the stress out of holiday gatherings with your picky eater. Whether it's navigating family comments, managing expectations, or getting your child to actually try the holiday spread, I've […] The post Stress-Free Hacks for Holiday Meals with Picky Eaters appeared first on Nutrition for Littles.

The holiday season can feel stressful for those of us on weight loss journey. On this episode of Say Grace I am sharing my top 5 tips on enjoying holiday meals without sacrificing your weight loss goals. A key to lasting weight loss is learning how to balance indulgence with discipline... savoring each moment with awareness, but without the guilt. I am covering topics like: -How you should eat before holiday meals, -How to make your plate at the holiday meals (while including your faves), -How to let go of guilt and shame around eating food at holiday gatherings and much more!  Check out this episode to enjoy the holiday festivities while feeling confident and content with your weight loss progress. Remember, it's all about balance, and this episode will help you navigate the holidays with ease and grace.

Welcome to Episode 229 of Autism Parenting Secrets. This week, we welcome back Asher Cowan, Co-Founder and CEO of Dr. Cowan's Garden, makers of nutrient-rich vegetable powders that are thoughtfully sourced, processed, and preserved. With the holiday season approaching, Asher shares insights on simple ways to boost the nutritional value of the meals you serve your family. Enhancing your favorite holiday dishes with small, powerful changes is easier than you might think. Tune in for practical tips on nutrition, reducing environmental toxins, and manageable steps to elevate your family's health.The secret this week is... SUPERCHARGE Holiday MealsYou'll Discover:Two Keys To Better Food Choices (3:37)Easy Ways To Add More Nutrition (11:43)An Easy Way To Add A Very Nutrient-Dense Food (14:38)Why And How Plants Can Be Toxic (24:35)Key Considerations When Evaluating Supplements (30:13)An Approach With Food That's Doable (33:13)About Our GuestAsher Cowan is the Co-Founder/CEO of Dr. Cowan's Garden, a line of nutritionally powerful vegetable powders: perennial greens, kale, Swiss chard, leek, squash, blends, and salts. The powders' nutritional power derives from how they're grown, processed, and stored.  Dr. Cowan's Garden is a family-run business; his wife and two sons have significant roles within the company.  Dr. Cowan is a well-known alternative medicine doctor, author, and speaker with a common-sense, holistic approach to health and wellness. Over the last three decades, helping people heal through diet and natural medicines, Dr. Cowan has witnessed firsthand the healing power of a diet rich in vegetable diversity, nourishing fats, and wholesome grains and legumes.References in This EpisodeDr. Cowan's Garden, Use Code APS for 20% off all vegetable powdersAdditional Resources:Unlock the power of personalized 1-on-1 support; visit allinparentcoaching.com/intensiveTake The Quiz: What's YOUR Top Autism Parenting Blindspot?To learn more about Cass & Len, visit us at www.autismparentingsecrets.comBe sure to follow Cass & Len on InstagramIf you enjoyed this episode, share it with your friends.

In this episode ofVisibly Fit, I dive deep into the holiday season—a time filled with joy, celebration, and... sugar! I've got you covered if you're wondering how to navigate the sugar-laden festivities without sacrificing your health. I share personal, practical strategies to help you stay healthy, avoid weight gain, and keep your immune system strong. From creative Halloween treat alternatives to handling holiday gatherings without overindulging, my tips will inspire and motivate you. This episode is full of relatable insights for anyone striving to maintain balance in a season known for indulgence. Tune in to discover how you can enjoy the holidays without guilt and keep yourself thriving through it all!Chapters:[00:00] Introduction and Halloween Sugar Consumption[01:03] Welcome to Visibly Fit Podcast[01:35] Holiday and Festival Season[02:07] Impact of Holiday Celebrations on Health[02:29] Strategies to Avoid Weight Gain and Sickness[03:00] Halloween Candy and Sugar Overload[04:03] Healthy Alternatives for Halloween Treats[05:07] Sugar Consumption Statistics[06:00] Sugar's Impact on Health[07:07] Government Recommendations on Sugar Intake[08:00] Healthy Halloween Handouts[09:03] Planning for Holiday Meals[10:14] Staying Active During the Holidays[12:06] Portion Control at Holiday Events[14:03] Importance of Drinking Water[15:05] Limiting Alcohol Consumption[16:30] Mindful Eating and Savoring Food[17:45] Avoiding Skipping Meals[18:28] Setting Realistic Goals[20:26] Bringing Your Healthy Dish[20:36] Taking Time to Breathe and Relax[23:14] Importance of Support and Accountability[25:02] Staying Motivated and Keeping Your Why in Mind[28:25] Being Present During the Holidays[31:10] Creating a Holiday Strategy[32:23] Conclusion and Call to ActionResources mentioned:Visibly Fit 7-Week Accelerator ProgramP.S. If you're just checking out the show to see if it's a good fit for you, welcome!If you're really serious about becoming Visibly Fit, you'll get the best experience if you download the worksheets available at https://wendiepett.com/visiblyfitpodcast.

In this episode, Johan Vesters discusses the importance of preparing for the holiday season by building healthy habits and practicing moderation. He emphasizes that the holidays should not lead to significant weight gain and encourages listeners to focus on flexible dieting and periodization in their nutrition. With three months left in the year, Johan advocates for taking actionable steps now to ensure a healthier approach to the holidays and beyond, rather than waiting until January to start making changes.Message Johan:https://www.instagram.com/johanvesters_ocs/Join our free Facebook community:https://www.facebook.com/groups/ocscommunity More from Talking Nutrition and Odyssey Coaching Systems

Listen as Scott Arcuri, Vice President of Field Operations at Operation Homefront discusses their mission to build strong, stable, and secure military families.  They provide relief and recurring family support programs, including events like the Back-to-School Brigade, Holiday Meals for Military, and Star-Spangled Babies.  Operation Homefront is truly focused on helping military families not just survive but thrive.    This podcast is made possible by generous funding from the Military Spouse Association of Camp Pendleton. To learn more, visit  https://www.msa-cp.org/.   Audio mixing by Concentus Media, Inc., Temple, Texas.   Show Notes: Resources:   Operation Homefront https://operationhomefront.org/   Back-to-School Brigade https://operationhomefront.org/back-to-school-brigade/   Family Events https://operationhomefront.org/events/ Bio:   “Our military families face constant change, uncertainty, and separation, yet they willingly devote their lives to service. We owe them an enormous debt of gratitude, and it's an honor to come alongside them to help when they need it most.”   Scott Arcuri joined Operation Homefront as Vice President of Field Operations in January 2023 after serving a distinguished 32-year career in the Air Force. He spent the majority of his time in uniform as a personnel officer and he commanded units in Korea and in South Carolina. Scott held a variety of staff and leadership positions during his career, including Director of Personnel for U.S. Air Forces in the Middle East, and later in Europe and Africa; two tours at the Air Force Personnel Center; and three tours at Headquarters Air Force at the Pentagon. His career was devoted to leading, developing, and assisting Airmen and their families across the globe and he is passionate about continuing that work at Operation Homefront. Scott holds a Bachelor of Science degree from the U.S. Air Force Academy and a master's degree from Central Michigan University, Air Command and Staff College, and Air War College.  

Liz and Becca tackle the challenges of the July 4th weekend and how to enjoy it without derailing your healthy habits. They share personal stories, practical tips, and smart strategies to help you navigate holiday temptations and maintain your wellness goals. Whether it's avoiding the BBQ binge, managing social pressure, or planning ahead, this episode is packed with insights to keep you feeling your best. Tune in for a fun, insightful discussion that will help you celebrate without the guilt!***Tune in to learn:[00:00:39] Tips for Staying on Track During Holidays[00:01:18] Personal Experiences with Holiday Overindulgence[00:02:20] Alcohol Sensitivity and Social Situations[00:03:00] Food Choices and Inflammatory Foods[00:03:28] Managing Multiple Day Events and Travel[00:06:43] Mindful Eating and Grazing[00:09:31] Portion Control and Evaluating Food Choices[00:10:46] Planning and Preparation for Holiday Meals[00:15:55] Conclusion and Encouragement for the Holiday Weekend***✅ Register for the 'Unlock the Secrets of Your Blood Work' Webinar on July 10thDiscover the difference between normal and optimal ranges.Understand root-cause issues behind your symptoms.Get actionable steps to improve your health.***Don't forget to rate, review, and subscribe to the podcast! Share this episode with friends who need to hear this important message.***Have a question you want us to answer live? ASK HERELooking for high quality, therapeutic grade supplements? If so, join our practitioner portal, Fullscript, and purchase quality supplements 15% off!Our favorite nontoxic skincare is FRE Skincare. Their breakthrough dual action formula that fights breakouts and the signs of aging with high impact natural ingredients. Use code LIZROMAN at checkout!Get a FREE Sample pack of LMNT! LMNT is a electrolyte drink mix that is formulated to help anyone with their electrolyte needs and is perfectly suited to folks following a keto, low-carb, or paleo diet AND it is soo tasty - great for flavoring water and helping you drink more!***CONNECT

What makes the perfect holiday meal? In this episode of Some Derps Talk About Food, Buddy and Mango discuss the perfect holiday meals. Christmas, Thanksgiving and (of course) Easter Sunday. ---------------------------------------------------------------- Want to watch these episodes live? Check us out at https://www.youtube.com/@somederpsplaygames or twitch.tv/somederpsplaygames Check out the podcast on Soundcloud: https://soundcloud.com/somederpstalkaboutgames Want to tell us something? Email us at podcast@somederpsplaygames.com Like our Facebook page too! www.facebook.com/SomeDerpsPlayGames/ We have a Patreon! https://www.patreon.com/somederpsplaygames Rate us on iTunes! https://itunes.apple.com/us/podcast/some-derps-talk-about-games/id1048899720 Follow us on Twitter! SDPG: twitter.com/somederps Buddy: twitter.com/thatbuddysola Mango: twitter.com/theonetruemango Intro and Outro courtesy of twitter.com/VinceRolin

In today's episode of Gut Health Dialogues, Alyssa delves into a crucial topic - how to effectively manage IBS flare-ups that may arise after indulging in holiday meals. With the holiday season often presenting challenges to dietary routines, Alyssa provides insightful tips and strategies to navigate these situations while maintaining gut health.Episode HighlightsNavigating Good Intentions:Alyssa acknowledges that despite good intentions and a solid plan to adhere to a specialized or low FODMAP diet during the holidays, unexpected situations may arise. Whether it's a forgotten ingredient or succumbing to a childhood favorite, Alyssa reassures listeners that she's here to support, not shame.Dealing with the Consequences:Alyssa discusses the potential consequences of deviating from the dietary plan, emphasizing that stress, a common trigger for IBS symptoms, should be managed effectively. Understanding the two parts of the enteric nervous system – sympathetic and parasympathetic –she encourages listeners to stay calm and shares tips on shifting from fight or flight to rest and digest mode.Calming Techniques:Alyssa provides practical advice on calming techniques, including deep breathing exercises, time in nature, and walking. These activities help activate the parasympathetic nervous system, optimizing digestion and reducing stress during holiday meals.Remedies Toolkit:Alyssa discusses a toolkit for managing IBS flare-ups, featuring remedies such as enteric-coated peppermint oil, fennel, caraway, anise seed tea, and slippery elm. While not personalized recommendations, these remedies are safe and readily available for mitigating symptoms.Dietary Adjustments:Alyssa advises listeners to adjust their diets back to tolerated foods as soon as possible after a flare-up. Utilizing low FODMAP apps, such as Monash University or Spoonful, can aid in making informed dietary choices to calm symptoms.Heat Therapy:Exploring the benefits of heat therapy, Alyssa recommends using a hot water bottle or heating pad on the abdomen to increase blood flow, reduce inflammation, and relax gut muscles. Alternatively, sitting in a warm bath provides a soothing effect for the entire body.Gut-Directed Hypnotherapy:Alyssa introduces the concept of gut-directed hypnotherapy, a research-based approach developed by Monash University. It aids in creating a positive relationship between the gut and brain, calming IBS symptoms. Listeners can explore apps like Nerva for guided visualizations.As the episode wraps up, Alyssa reassures listeners that managing IBS flare-ups is possible with the right strategies and mindset. The key is to approach the situation calmly, utilize effective techniques, and make informed choices for better gut health.Hope you enjoyed today's episode. You can find more about Alyssa here:Facebook: https://www.facebook.com/nutritionresolution/ Instagram: https://www.instagram.com/nutritionresolution/ Pinterest: https://www.pinterest.com/alyssasimpsondietitian/ Blog: https://nutritionresolution.com/your-holiday-meal-caused-an-ibs-flare-ive-got-some-solutions-for-you/ 

This week on Meatheads, Derek and Marc discuss post-holiday training, their favorite cheat snacks and what they're looking for in 2024.   The Iorì:wase Podcast Channel is brought to you by First Nations Fiber. 

Did all kinds of meals this past week. Had some good and weird shows, and Christmas weekend was a hoot! I screwed up some Door Dash orders, too. Come hang out.

Who says you have to choose between making fabulous meals and spending time with family this Christmas? These make-ahead recipes will be your go-tos!  Episode At A Glance: This week on The SavvyCast, I am sharing my favorite make-ahead recipes for Christmas Eve and Christmas Day! If you're like me, you love making and serving delicious holiday favorites but don't want to cut into precious family time by spending all day in the kitchen. In this episode, I share some tried-and-true recipes that are absolutely perfect for making ahead of time so you won't be frantically cooking during some of the most special days of the year. From delicious main courses to sides to desserts, I have you covered with some Family Savvy favorites!  Mains: Best Baked Ziti For A Crowd  Chicken Tetrazzini  Roast Beef Tenderloin  Mimi's Old Faithful Lasagna  Sides: Easy Peasy Baby Blue Salad  Rosemary Costco Bread  Twice Baked Potatoes  Desserts: Bellini's White Chocolate Bread Pudding Ashley Mac's Red Velvet Cake Zoe's Chocolate Sheet Cake  Breakfast/Brunch: Spinach & Bacon Buttermilk Quiche  Easy & Delicious Holiday Ham Quiche 

Episode 237! In this episode we are joined by Jess Pryles of Hardcore Carnivore. We talk about the new BBQ, Holiday Meals, Super Powers, BBQ NEWS, a Beer Review, BBQ FAILS and more!   Jess Pryles https://www.hardcorecarnivore.com/ https://jesspryles.com/   @jesspryles and @hardcorecarnivore on social media   https://www.embers.tv/     BBQ NEWS   NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx   Blue Smoke Blaire's BBQ Legends Class https://bluesmokeblaire.com/shop/ols/products/bbq-academy           We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: Super Media Bros https://www.supermediabrospodcast.com/               BEER REVIEW Funnel Cake Ale - Community Beer Co James 4 Jan 6 Jon 5.2       SUCKLEBUSTERS BBQ WINS AND FAILS Christian Hargrove     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

Tips for holiday meal plans including make ahead dishes, easy hand held appetizers or even holiday food gifts? Dena Fenza, author of My Italian American Table has some answers. It's an interactive book. You can watch how to make the recipes.   And sommelier Jacqueline Coleman introduces us to wines from Italy's northern regions of Alto Adige and Trentodoc.  

The holiday season is here, and with it the joy - and stress – of social gatherings. If you're a plant-based newbie or wannabe, this time of year can feel especially intimidating. Maybe you're the only one eating plant-based in your social circle right now, and you're afraid of starving at that next family holiday dinner. You're worried about what you'll eat and how others will react. Can you relate?   Well, if you're feeling this way, I want to help you navigate this holiday season with more confidence and success as a plant-based eater. In this episode, I'll share pro-tips that'll help you THRIVE (not just survive) the holidays, regardless of where you are in your plant-based diet journey. I hope you'll see that plant-based eating can still be possible, enjoyable and doable even around the holidays. Walk away with some extra inspiration and holiday meal ideas too!     Next Steps: Grow -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join the FB Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide

Discussing granting permission and enjoying food during holidays with Chef Abbie Gelman. Tune in on the first Thursday of each month for tips from Chef Abbie, right here on HER.

12-1-23 AJ DailyTrend in Breakeven Prices for Cattle FinishingAdapted from an article by Michael Langemeier, Purdue University Holiday Meals From Traditional Roasts to Tasty Leftovers Adapted from a release by the California Beef Council Beltway Beef Podcast: Raising Concerns With Paraguay's Beef Imports Adapted from a release by the National Cattlemen's Beef Association USFRA Lifting Farmer Voices at COP28 Adapted from a release by U.S. Farmers and Ranchers in Action Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. 

Our special guest is Kelly Higginson, President & CEO of Restaurants Canada, and we dive into the challenges faced by the foodservice industry post-COVID, the role of technology, tipping and the road ahead for a $100Billion industry in Canada where now more than 50 percent of restaurants and foodservice businesses operating at a loss or barely breaking even.In the news, Sylvain presents a new report from the Dalhousie University Agri-Food Analytics Lab, Changing Traditions: The Impact of Rising Food Prices on Holiday Meals, and we talk about the cost of a traditional holiday dinner, including egg nog and options for Canadians who are food insecure.  We talk about the state of the The Beer Store in Ontario raising questions about the future of beer regulations and the iconic empties return system. Irony reigns as environmentalists jet to Dubai for COP28. A cantaloupe recall sparks a discussion on its reputation and the shortcomings of Canada's dangerous food alert system. We reflect on the legacy of George Cohon, whose forays into "Burger Diplomacy" in Russia for McDonald's lay in tatters under Putin's rule. Still, his legacy and spirit of generosity shine through Ronald McDonald House. We wrap with the startling twist of strategy with WeightWatchers CEO's surprising shift into buying a company that can prescribe weight loss drugs. About KellyKelly Higginson took on the role of President and CEO of Restaurants Canada after serving the organization as Chief Operating Officer since 2022. Prior to this, she served as the Executive Vice President of Operations at The CFW Group, leading operational strategy for North American hospitality brands like ki modern japanese + bar, The Shore Club and Joe Fortes Seafood & Chop House. During her time with The CFW Group, Higginson had first-hand experience navigating copious challenges as she worked to further the development and retention of employees through the global pandemic. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

For my friends in the U.S., Happy Thanksgiving!Ready to conquer the holiday feast without compromising your nutrition goals?If you've ever felt overwhelmed by the abundance of food choices in a big holiday meal, tune in to today's episode of Quick Wits.We will equip you with the strategies needed to navigate the food avalanche that typifies holiday meals. I will guide you through a stress-free approach to indulging in abundant holiday meals and decode the psychological aspect of holiday feasting.Have you ever felt guilty for overindulging during the holidays? We tackle this and more for a guilt-free, stress-free holiday season.---“Quick Wits” are short, 3-5 minute episodes between full episodes to give you an actionable strategy or hit of motivation.These mini-episodes give you practical advice on fitness, training, and mindset based on my everyday experience with clients that you can implement right away.If you enjoy these bonus episodes or have feedback on how to make them better, just send me a message on IG @witsandweights or hit me up in the free Wits & Weights Facebook community.Support the show

How do we keep up our healthy habits & nutrition during the Thanksgiving & Christmas celebrations? This is Part 1, where we focus on 8 simple but powerful ways to find balance in staying on track with your goals while enjoying the holiday celebrations (no, it's not by counting macros or tracking everything you eat) Pop in those headphones as you prep your Thanksgiving meal, and settle into this 2-part Episode, where we'll cover:  The single most harmful message to be aware of around food, nutrition & fitness during the holidays that keeps us stuck in negative shame & guilt spirals The #1 most helpful strategy to combat the tendency toward an all or nothing mindset.  The real reason you tend to overindulge or binge eat during the holidays (spoiler, it's not because you lack willpower, self-control, or motivation), and how to regain your balance when you fall into any extremes  How you can begin to let go of your rigid food rules and enjoy the holiday celebrations without feeling out of control or guilty  How to get the nourishment you need while allowing yourself the flexibility to also enjoy your favorite treats  The #1 way to stick with your eating preferences, even when everyone around you is eating differently As we've been shedding light on in the latest episodes, the holidays can cause certain triggers to surface or intensify. If you've been struggling with your relationship with your body image or food in any way, and/or working hard toward your fitness goals, you may be starting to feel stressed as we approach the holiday season, knowing just how challenging this time of year can be with so many social events and family gatherings where food is the center of the celebration. So, how can we realistically & reasonably navigate all of the unique challenges of this season — from holiday gatherings, extra sweets, and even peer pressure from our family or friends?   Today we're gonna lift the shame around these topics - break through feelings of guilt around nutrition, your body, & fitness, and learn how to manage the inevitable triggers that can come up around food & our bodies during the holidays.  Let's help you find your balance to nourish yourself fully AND enjoy food this Thanksgiving & Christmas season to make lasting memories with the people you love! Peace with food is possible & you don't deserve anything less!  You deserve the freedom to actually treasure the memories & moments with your family and pursue those goals & dreams of yours with dedication, with a healthy balance physically AND mentally. Can't wait to hear how you apply these tips, and hope you have a happy, healthy Thanksgiving & Christmas season as you celebrate with family & friends!!! 1:1 Coaching Call (I can support you through fitness, pregnancy, postpartum, or anything you may be struggling with in motherhood or military life!) Postpartum Fitness Program (4 month Training Plan for Busy, Active Mamas in the military + beyond who want to get stronger, heal their core + pelvic floor + regain confidence in their bodies again after giving birth, get back to the military fitness test & fitness goals, and have an empowering postpartum experience where you & your family can truly thrive) Work-Life Balance Masterclass: An $37 on-demand, self-paced video training series & workbook that'll help you lighten your load -- reduce stress, overwhelm, & build more balance even in the most demanding seasons of work & family life. If you need somewhere to start to give you more breathing room and help you move out of the constant burnout, exhaustion, and guilt, I've got you! Let's connect at megan@armedtotheheart.com

With Expedition 70 now underway, seven astronauts, including two American women, will be spending Thanksgiving together in space.

We've all done it. Every Thanksgiving, many of us eat about 3,000 calories in one sitting. This episode is about options. Things to think about as you plan those holiday dinners and side dishes and how to handle the sugar overload. Plus a recipe for those leftovers that can be breakfast for a few days afterward. Tips to stay in your portion control lane and how to make some of those traditional meals a little healthier.

We've all done it. Every Thanksgiving, many of us eat about 3,000 calories in one sitting. This episode is about options. Things to think about as you plan those holiday dinners and side dishes and how to handle the sugar overload. Plus a recipe for those leftovers that can be breakfast for a few days afterward. Tips to stay in your portion control lane and how to make some of those traditional meals a little healthier.

AP correspondent Jackie Quinn reports on MED Weight Loss Drugs Holiday Eating.

Housing Families First, a Henrico County based nonprofit that serves families with children facing homelessness, has launched a new initiative to provide holiday meal kits for local families in need. HFF is now collecting holiday meal packages for families in its programs. Meal kits will include a variety of nonperishable items, such as instant mashed potatoes, yams, stuffing, green beans, cranberry sauce, roll/biscuit mix, cookie mix, and more. Additionally, holiday meal kits will include a grocery gift card for each family to purchase perishable items, such as a turkey or ham. HFF's goal is to provide 55 meal kits...Article LinkSupport the show

Today I'm talking all about holiday cooking with one of my favorite food writers and educators, Molly Stevens. Molly is a James Beard award-winning author, cooking instructor, and recipe developer. Her cookbooks include All About Dinner: Simple Meals, Expert Advice (Norton, 2019), All About Roasting (Norton, 2011), and All About Braising (Norton, 2004). She has been named Cooking Teacher of the Year by both the International Association of Culinary Professionals and Bon Appétit.Molly and I explore how we can bring more ease into planning and prepping for holiday gatherings. She offers such great advice, not just for cooking, but also for preparing for the holidays mentally and emotionally. Oftentimes this is just as important as the physical planning. It allows us to check our expectations and tune into what we really want, as opposed to being swept up in obligations and to-do lists. We also get into the practical side of hosting and planning, from menu planning tips, to prep tricks, cooking techniques, easy appetizers, timing dinner, and more. (Take warning: you're going to leave hungry!). While the holidays are one of my favorite times of the year, they can also be incredibly stressful. I think this conversation is going to help you clarify what you want this holiday season to feel like, why you cook for others, and how you can better align those two things to bring more ease and flow into the season. Links and resources (and recipes!) mentioned in this episode:* Mind, Body, Spirit, FOOD newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore/* Molly's website: https://www.mollystevenscooks.com/* Find Molly on Instagram: https://www.instagram.com/mstevenscooks/* Make-Ahead Pie Crust: https://fromscratchfast.com/easy-gluten-free-pie-crust/* Gingerbread Trifle: https://fromscratchfast.com/gingerbread-trifle-recipe-gluten-free/ Get full access to Mind, Body, Spirit, FOOD at mindbodyspiritfood.substack.com/subscribe

TUESDAY! POP CULTURE ROUNDUP with ANNABELLE DESISTO from the podcast Adderall and Compliments (@annabelledesisto)! We cover it all! Kardashian holiday party, Kim on a podcast talking about co parenting, NEPO BABIES, RHOSLC, Chris D'Elia, Luke and Ashely in splitsville, Craig and Austen, RHONJ Trailer, Prison Holiday meals, Megan The Stallion wins in court, Glass Onion, Tristan finally pays paternity and so much more!! 5:31-Show Notes/Pop Culture stories/RHONJ trailer/Kardashian holiday photo/Deux Moi items, Tristan paternity and so much more 45:54-Pop Culture Roundup with Annabelle Desisto! -This podcast is sponsored by MasterClassI highly recommend you check it out. This holiday, give the perfect gift of an annual MasterClass membership and get one free! Go to MASTERCLASS.com/SOBAD today. That's MASTERCLASS.com/SOBAD. Terms apply. Go sign up for the patreon too if you want to watch the holiday special with my parents! Plus, over 250 episodes not on the main feed! patreon.com/sobaditsgood Also, So Bad It's Good has merch now! Go to www.sobaditsgoodmerch.com to order yours TODAY! If you're enjoying the insane amount of blood, sweat and literal tears of this pod consider telling a friend or rating us 5 stars on iTunes! Special shoutout to Maritza Lopez (Insta: @maritza.gif) for all of her insanely hard work creating these beautiful pieces of art on my instagram and patreon page!!  Instagram: @sobaditsgoodwithryanbailey, @ryanbailey25 Twitter:@ryanabailey25 TIKTOK @sobaditsgoodwithryanb Learn more about your ad choices. Visit megaphone.fm/adchoices

Teaser: Quotes from Ernestine Ulmer, Julia Child, and Maya AngelouSong 1: Shaving Cream Eyes  (Robert Hopper; played by JVM and Dan Modaff)  Poem 1: “One Toe Crooked” by Hilda Raz. Published in Letters from a Place I've Never Been: Collected and New Poems.University of Nebraska Press, 2021. https://hildaraz.com/Short Story: “Old Vines” by Lynn C. Miller. Forthcoming in the collection The Lost Archive, University of Wisconsin Press, April, 2023.Feed the Cat break:  a cut of Baby Fat by T-bone Kelly from his CD ToastPoem 2: “Carciofo”by Katherine DiBella Seluja. Published in bosque journal #8, 2008 and forthcoming in Point of Entry, UNM Press, 2023. Song 2: Platter of Love  (JVM)                      Episode artwork by Lynda Miller Show theme and Incidental music by John V. Modaff The Unruly Muse is Recorded in Albuquerque, NM and Morehead, KY. NEXT UP: Episode 23, “Collecting”   

Stoney was travelling on Christmas Day and ate a burger, fries, and a milkshake at the airport

How to do it safely Hosted on Acast. See acast.com/privacy for more information.

HEAR ME OUT... I am all for the desserts. I am all for eating your favorite holiday treats. BUT I also think accountability is important! One of the biggest forms of self-love and self-respect are to stay committed to your goals while going through the busier seasons of life whether that be holidays, becoming a parent, busy or high stress periods at work, heavy travel periods, etc. Staying committed to your goals throughout these busy times helps you learn A LOT about yourself, about what works well or doesn't work well for you, AND it shows you how awesome you truly are for staying so committed to yourself + your goals so it's a for sure confidence boost. ⁣ Come hangout:⁣ Instagram⁣: @_linkfitness TikTok: @_linkfitness Facebook: Former Athlete Community⁣ Website: www.linkfittraining.com⁣ ⁣ APPLY TO WORK WITH ME! --- Send in a voice message: https://anchor.fm/thelinkfitnessshow/message

The post Ep394: 12 Tips for Holiday Meals that Don't Leave You Stuffed appeared first on Heal your Hunger.

How to use my simple 2-part process so you can eat without the shame and guilt this holiday season. In this process you will learn how to decide ahead of time and what to do when you are facing challenges – like a food pusher or feeling grief and loss during this time. Holidays are meant for fun and joy but for many of us they bring a whole lot of baggage and overeating. You won't want to miss this episode as I also share simple tricks to help you during your holiday meal. Get show notes and more information here: https://bflycoaching.com/165 Follow me on Instagram @shannanchristiansen

Weight gain isn't inevitable this time of year! While this time of year can bring up a lot of emotions around food and understandably so, I want to remind you that it is only a few meals out of the season and there are strategies you can use to prevent weight gain over the holidays. I want to share what I share with my clients about this time of year along with my past experience and what I do now.Time Stamps:(0:25) An Accumulation of Decisions(2:50) The Little Stuff Adds Up(5:30) Answering a Few Questions About New Programs(8:15) Nickeling and Diming Your Nutrition Away(9:50) Controlling Your Environment(11:18) Choosing Realistic Goals(15:47) My Family's 24 Hour Salad(18:20) I'm a Pie Snob(23:26) You Don't Have to Eat All of It(23:55) My Goals During the Holidays(25:08) Tracking at Maintenance During the Holidays(29:27) Looking Outside of Yourself ——————————New Fat Loss Group training started on Nov 14th. It's a 7 week program that can also be started November 28th too. It's a hybrid strength and metabolic programNEW Muscle and Strength training started on Nov 14th. It's a 7 week program that can also be started November 28th too. It's purely hypertrophy program for those who want to maximize their muscle and strength gainsClick HERE (liftinglindsay.com) to sign up. Training is 4x a week, the fat loss group includes Cardio suggestions. Groups include alternative exercises for gym or at home! Specific at home programming is offered too!

Host:  Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky Guest: Dr. Nichole Huff, Extension Specialist for Family Finance and Resource Management MoneyWi$e Episode 5, Season 5 The holiday season is just around the corner.  With inflation driving up the costs of good and services, the rising prices of  of groceries might be on the minds of many Kentuckians as they plan to host holiday events this year.  On this episode of Talking FACS, MoneyWi$e expert, Dr. Nichole Huff, is going to share strategies for keeping the down the costs of holiday meals. For more information, visit: MoneyWi$e Newsletter MoneyWi$e Website MoneyWi$e Facebook Page