The Wound Up Wino

Andi gets real artsy-fartsy in this installment of the Wound Up Wino, Labeliscious! Tune in to chat about the history of wine label making, their importance and what cool details they can reveal (or hide) about your wine choice, and get some cool recommendations to boot! If you want to start the new year on a creative note, this is the episode for you. Happy New Year, winos! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi sits down with her work wife Brett to discuss some truly bizarre wine facts... definitely some fun potential talking points for your own holiday! Also here's the link to a science fact mentioned in the episode because it's an actual goddamn thing: https://www.scientificamerican.com/article/enzyme-lack-lowers-womens/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Ever wondered why sommeliers exist? So did I! So I took a brief look into the history of the profession I have put myself in. Grab a glass, and get wound up with me! www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi re-hashes the history of wine and Noble Grapes after learning she missed a few things the first time around! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This is it! Andi chats with Joe Fattorini, host of The Wine Show! They talk about snobs, wine writers, influencers, and how wine media changes and influences the industry at large. An absolutely fascinating conversation!!!! Joe Fattorini: www.joefattorini.com The Wine Show: www.thewineshow.com www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi and Ashley step back in time...and drink like our foremothers before us trying to detangle the timeline of wine development. This is Part One of a bigger conversation about how we came to know wine as we do today. Grab a glass, and get Wound Up with us! www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi goes solo to talk about climate and how it affects wines! And how it's changing is making new wines in old regions! Further information: Climate Change Might Leave a Bad Taste in Your Mouth (Literally): https://www.pri.org/stories/2017-04-03/climate-change-might-leave-bad-taste-your-mouth-literally --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This episode, Andi and Ashley chat about topography, and how it affects vine growth! They also proceed to not acknowledge many puns they unintentionally made, and Andi takes a little field trip to Limoges Cellars in North Georgia!  Learn more: Limoges Cellars: https://limogescellars.medium.com/ Science & Wine: https://smile.amazon.com/Science-Wine-n/dp/B078JNG4CP/ref=sr_1_4?dchild=1&keywords=science+and+wine&qid=1632679838&sr=8-4 www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

In this episode, Andi proceeds to be excited, drunk, and also very annoyed at how much there is to learn about Soil, Rocks, and literally everything in between! Follow Us:  Facebook: https://www.facebook.com/WoundUpWino Instagram: https://www.instagram.com/woundupwino/ www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

We're baaaaaaaaack~!!! In this episode, we admit, not a lot of wine talk. But we catch you up with what we've been up to, and where we're taking the show from here! www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Keeping this Confessional short and sweet! I've been struggling a bit recently and finally got some answers, so tune in to hear about my diagnosis and how I'll be going from here! #NewbieNeurodivergent --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

It's Part 2 of the incredible conversation with Coviello Salinès of Amour Genève!!!! Ashley and Andi actually, you know, -TASTE- the wine, and we learn more about the innovation in this incredible wine!  Find Amour Genève here: http://www.amourbluforever.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This. Is. IT. We're finally releasing Andi's amazing deep dive interview with Coviello Salinès, creator of Amour Genève, the world's first organically produced BLUE. WINE. What makes this baby so special, besides her mermaid hue? Where did the idea come from? How even does this happen besides just sheer freaking magic? He'll tell you. We nerd out hard over this, and let's be real, it is ABSOLUTELY WORTH IT. Please check out www.amourgeneve.com or any of Amour Genève's social media to keep tabs on this splendid product and get your paws on your own bottle - and don't forget, PART TWO. NEXT EPISODE. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi chats with Juliana Shields, the woman behind the small batch vinegar company, The Vinegar Co-Op, in Atlanta, GA! We discuss how wines turn into vinegar, and how flavors can be impacted by varietals and faults in the base wine. Andi also starts her own vinegar experiment! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi and Ashley get wild and funky this episode, talking all about yeast and the mad party that is fermentation. We also call Louis Pasteur a dirty ho a lot. C'est la vie.  Further Reading: How Does Wine Fermentation Work?: https://www.2hawk.wine/2019/02/13/how-does-wine-fermentation-work/#:~:text=Fermentation%20is%20the%20process%20by,convert%20grape%20sugars%20into%20alcohol What is Carbonic Maceration?: https://www.decanter.com/learn/advice/carbonic-maceration-54082/#:~:text=Carbonic%20maceration%20is%20a%20form,Bubble%20gum Harold MacGee: https://www.curiouscook.com/ Louis Pasteur's Wikipedia Page: https://en.wikipedia.org/wiki/Louis_Pasteur#Fermentation --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Grab your glasses, Winos, we finally made it to the TASTE EPISODE!!!!!!! Andi and Ashley talk all about what tasting is, how it works, and how to make it make sense to you! We also give mad props to friend of the podcast, Chelsea (@wineyredhead), for her crazy cool tasting note reels. And get ready: we haven't even begun to nerd out! Lipiiiiiiiiiiiiiids~~~~ Further Reading: How Does Taste Work Anyway: https://www.ecpi.edu/blog/science-taste-how-does-taste-work-anyway#:~:text=The%20taste%20buds%20themselves%20are,creates%20the%20sensation%20of%20taste. The metabolism of lipids in yeasts and applications in oenology: https://www.sciencedirect.com/science/article/abs/pii/S0963996921000399 The Reason Why Taste And Memory Are So Connected: https://www.southernliving.com/healthy-living/mind-body/taste-and-memory#:~:text=A%202014%20study%20found%20a,something%20positive%20or%20negative%20happened. What is MSG? Is It Bad For You?: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196#:~:text=Monosodium%20glutamate%20(MSG)%20is%20a,but%20its%20use%20remains%20controversial. Wine Folly: www.winefolly.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Since we're buried in research, Andi decided to hide away in her closet and drink! And today, she's drinking Dirty & Rowdy's 2015 Mouvedre! It's delicious, it's fascinating, and she needed to tell you all about it. Drink fun, and Cheers Winos! Find the wine: https://www.dirtyandrowdy.com/ www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi and Ashley take on their most difficult task to date- figuring out how to talk about wine textures! This convo got wild, y'all. Join us on this befuddling journey of how to maybe make talking about wine a little less obtuse, or just start licking a bunch of weird stuff. Further Reading: There's More To Tasting Wine Than, Well, Taste: https://punchdrink.com/articles/field-guide-texture-in-wine-tasting-winemaking-technique/ What Does "Texture" Mean In Wine?: https://www.winemag.com/2020/04/30/texture-wine-definitione/ Wine Folly: www.WineFolly.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Color was cool, but scent is better! Andi and Ashley get into smelling wine. And other things! Wanna know why things smell like things? Wanna know why the Court of Sommeliers definitely needs to update their whole testing process? TAKE A LISTEN!!!! Then Like/subscribe/share. Further Fascinating Reading: How To Make Sense of Scents: https://www.newyorker.com/magazine/2021/02/01/how-to-make-sense-of-scents The Science Behind the Main Wine Aromas, Explained: https://www.winemag.com/2020/05/27/aromas-wine-describe-guide/ Wine Folly: www.winefolly.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This week, Andi and Ashley dive into the nitty-gritty behind the most obvious characteristic of wine- the color. We talk about not only how wine gets its color, but also the psychology behind it all! Grab a glass, drink fun, and for more in depth information, check out these links:  How Does Wine's Color Affect What What We Think of Its Flavor?: https://www.pri.org/stories/2016-09-24/how-does-wines-color-affect-what-we-think-its-flavor  Color Psychology: How Color Meanings Affect Your Brand : https://www.oberlo.com/blog/color-psychology-color-meanings --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

The Wound Up Wino and her deputy are back, and we're taking a good look at the fruit from which this beautiful boozy beverage comes from... The grape! Listen to us get all Alton Brown about what makes a grape just so dang special, and giggle about science. Also, what the hell is a cotton candy grape, anyway? Get ur grape on with us in this week's episode of The Wound Up Wino.

We're back!!! And Wound Up Wino is taking on a different look. Forgive the sound quality (we're still working out some distance technological details!), and just enjoy the new cohosting, the extra fun content, Andi getting obnoxiously somm-y... We talk about why we decided to reboot and how we plan to progress. Get to know us all over again! LOVE US. SHARE US WITH YOUR FRIENDS AND FAMILY. LIKE/SUBSCRIBE!! www.woundupwino.com Instagram/Twitter: @woundupwino --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Happy New Year! In today's episode, you finally get to meet the other brain behind this podcast, Ashley!!! We talk about Falanghina, an italian white wine that gives pinot grigio a run for it's money. We also share giggles!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Join me as I wrap up the year with a delicious reflection and a glass of Tapiz Sparking Torrontés! 2020 was a hell of a ride, so let's sit and chat about it, and our hopes and dreams for the coming year. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Merry Christmas, Winos!! Andi here, giving some last consideration to 2020 and soaking in the holiday feeling with some mulled wine. Where did this delicious tradition come from? Let's curl up with a warm mug and chat about its history...what could be more cozy? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

In this episode, John Taylor of Pairs With Life (www.pairswithlife.net) and I geek out about native yeasts, California Syrah, and what wine means as a past and present concept. We get full-on intellectual, y'all. Cozy up with a glass, and prepare to hear me more introspective than I've ever been! The wines: Rocca Family Vineyards Syrah: www.roccawines.com Pax Winery North Coast Syrah: www.paxwine.com Support this podcast! Like/Subscribe, and visit www.woundupwino.com My Educational GoFundMe: gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

What a fun episode! Carrie Flaspohler (@drinkwithcarrie on Instagram) and I chat about a massively underrated wine style- Sparkling Red Wines! This ain't your grandma's Cold Duck. We talk about the various styles of sparkling reds, what we would pair with it, and how we'd double fist drinking it during the holidays! Raise a glass, drink some fun, and definitely get yourself some sparkling red wine! Don't forget to like/subscribe, and check out our website at www.woundupwino.com ! Insta/Twitter: @WoundUpWino Wine styles discussed: Lambrusco Bugey-Cerdon Sangue de Giuda Sparkling Shiraz --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Join me as I get into some delicious American grown wines with Tom and Boone from Cork Taint!  Featuring some absolutely delectable wines from:  Old Westminster (www.oldwestminster.com) Fainting Goat Vineyards (www.faintinggoatvineyardsandwinery.com) Merkin Vineyards (merkinvineyards.org) a special bubbly shout-out to Gruet! (www.gruetwinery.com) Come and hear what other tasty outside of the box offerings America has to offer from surprising corners of the country! *insert eagle squawk here* Cork Taint (Tom and Boone) Website: corktaint.blog Instagram: @korktaint Twitter: @taintcork Patreon: www.patreon.com/corktaint Find out more about Wound Up Wino, and support our podcast and future wound up endeavors! Website: www.woundupwino.com Instagram: @woundupwino Twitter: @woundupwino GoFundMe: http://gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Kick off the last month of the year with the most interesting sparkling wines France has to offer- Cremants! I chat with Desiree Harrison-Brown about the vast scale of this style, and we also get into how your choice of glassware will play with your bubbles!  Find/Follow Desiree: https://www.winonoire.com/ Insta: @winonoire The Cremants!  Domaine Jacky-Marteau: http://www.domainejackymarteau.fr/en/wines/cremant-de-loire Calvet: http://www.calvet.com/en/our-wines/cremants-de-bordeaux/rose/ Follow/Support Us! www.woundupwino.com Educational GoFundMe: gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

I chat with Charlotte Druckman about her life and her house white wine, Domaine de la Pépière 2019 Muscadet Sèvre et Maine La Pépie! Muscadet is a wonderful wine, and we get into how it came about in the lovely Loire region! The wine: https://www.domainedelapepiere.com/ Charlotte Druckman: https://www.womenonfood.org/ https://twitter.com/cettedrucks?lang=en https://www.instagram.com/chardrucks/ Support us! www.woundupwino.com Educational GoFundMe: gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Much like the cherry on the top of a sundae (Oooo, see what I did there?!), top off your week with me as I talk about the incredible Cerasuolo wines of Abruzzo with Enrico Cerulli Irelli of Tenuta Cerulli Spinozzi! It's an amazingly rich rose that I cannot wait to see more of in the US. The Winery: http://www.cerullispinozzi.it/en/ The US Importer: https://romanobrands.com/ Our Website: www.woundupwino.com Andi's Educational GoFundMe: gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

I am joined by Ivy Odom as we talk about the history and styles Spain's incredible sparkling wines, Cava!  The wines producers: Avinyo: https://avinyo.com/ Naveran: http://naveran.com/en/ Juve y Camps: https://www.juveycamps.com/en/ Follow Ivy!  Hey Y'All: https://www.youtube.com/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y Instagram: @IvyOdom Support this podcast!  www.woundupwino.com Educational GoFundMe: gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

I sit down and chat about Grüner Veltliner with the Drinking Coach herself, Tiffanie Barriere! We also chat drinking in general, cocktails, and sparkling wines. The Wines! Szigeti Grüner Veltliner Sekt: https://www.szigeti.at/en Tegernseehof Dürnstein Federspiel: http://www.tegernseerhof.at/kostprobe.html Follow Tiffanie: https://www.thedrinkingcoach.com/ Instagram: @TheDrinkingCoach Twitter: @DrinkingCoach Support this podcast! gf.me/u/y3ht43 www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This episode, I'm joined by Justin Beatty, part owner of the brand new Cheba Hut Sandwich Shop in Atlanta, GA! We don't talked sammies, but we do chat about Tabernario, a delicious red wine blend from Laura Lorenzo. She's a badass biodynamic producer in Galicia, and you definitely need to check it out! Information on the Wine: http://www.josepastorselections.com/laura-lorenzo.html https://www.daterraviticultores.com/ Support this podcast! gf.me/u/y3ht43 www.woundupwino.com @woundupwino --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

The longest episode yet... but so much ground covered! I chat with my friend Nick about 6 different sherries! Not just for Frasier Crane or your grandparents anymore! :-) Find Me on Twitter and Instagram! @woundupwino Support the Scotch Trooper's Beat Cancer Fund: https://gf.me/u/yjrpd9 Support my Education Fund: https://gf.me/u/y48qdn To Learn More About The Sherries: Lustau: https://www.lustau.es/en/lustau-home/ Gonzalez Byass: https://www.gonzalezbyassusa.com/ Osborne:  https://www.osborne.es/en/ www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This week!!! Join me as I chat with André Mack about his story, his wines, and creating things on your own terms!!!!  André's sites: http://andremack.com/ https://maisonnoirwines.com/ https://andsonsnyc.com/#menu-section Support my Wine Education! : gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi and one of her high school besties, Pat, talk about one of the most underrated wines- Assyrtiko! We then take this classic Greek grape and thank Dionysius, we get a deductive tasting briefing! We also get super nerdy and pair it with video games. Download/like/and subscribe!!!!!!!! Hermes Assyrtiko and Flowers Assyrtiko can both be found at TotalWine.com Support this podcast! Educational GoFundMe: gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

PROST! We're chatting riesling today, specifically @selbach.oster, Fritz Zimmer, and @eifelpfeiffer kabinetts spanning 2013-2018! *@eifelpfeiffer 2014 kabinett still drinks well Other amazing riesling producers: @dr.loosen @weingut_nik_weis @weingut.wittmann Support my continuing wine education here: gf.me/u/yffhrd  Or here: https://anchor.fm/andi-wrede/support And to learn more about Women of the Wine, check out their site here: https://women-of-the-vine.silkstart.com/cpages/home And Chelsea can be found on Instagram @winey.redhead!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

On this episode, my friend Rozaline and I chat about Gamza, a fascinating little gem of a grape from Northern Bulgaria! Classical music and My Little Pony also get mentioned. It was a good chat.  The wine:  Bulgariana Gamza (~$9.99, available at Totalwine.com): https://gandbimporters.com/portfolio/bulgariana-gamza/bulgariana-gamza/  The causes:  Charity Water: www.charitywater.org Andi's Wine Education: gf.me/u/yffhrd --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This week, Andi is joined by her friend Kyle to talk about Alvarinho and in a twist, we bring Vino Verde to play as well! Wines featured: Nortico Alvarinho(~$14.99): https://oleobrigado.com/wine/963-nortico-alvarinho Casal Garcia Vinho Verde (~9.99): http://www.casalgarcia.com If you'd like to support Andi and this podcast in anyway, she's saving money to go to college for wine! Contribute to her GoFundMe here: gf.me/u/yffhrd --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This episode, I sit down with my friend and current boss, David Bridges, as we chat about one of my favorite grapes, Silvaner! We sip on the beautiful Dolde Silvaner while chatting about everything from goat scrotums to that one Rush song about trees.... (The Trees). Definitely a grape worth investigating!!!!  Dolde Wines: http://www.doldewein.de/ and/or https://www.minumselections.com/producers/helmut-dolde Dolde Silvaner average retail: $27.99 Feeling charitable? Check out: The Giving Kitchen: https://thegivingkitchen.org/ Atlanta Community Food Bank: https://acfb.org/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

I sit down with Amber Aristy and we talk all about Txakolina (CHOC-o-lina)! She's drinking Ameztoi Getariako (average price $18.99-$21.99), and I'm sipping on Bengoetxe Berezia 2015 (Average price $17.99-$19.99). We also talk about tableside acrobatics and bring awareness to an awesome group in Atlanta, GRITS Gang ATL! Definitely check them out at www.gritsgangatl.org The wineries: https://txakoliameztoi.com/ http://www.txakolibengoetxe.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

The very first official tasting episode!!!! I'm joined by my friends, Michael, Casey, and Danielle as we proceed to drink on a farm and discuss Pinot Grigio Ramato! We're drinking Attems PGR, which is absolutely delicious and super versatile- and can be found for only $17.99 in most spots! However, if you can't find this beautiful bottle, look for Provence Rose (like Champs de Provence, $17.99) or a solid Oregonian Pinot Gris. …Also even though I definitely said, “Suck it, rose!”, I do love rose wines. Vair Vair much. They get it. Major thank yous to Mike, Casey, and Danielle; and most of all to my amazing Co-Producer/Sound Goddess, Ashley Brewer! Her work literally gives me chills. Find Me @WoundUpWino on Twitter & Insta Find Mike on Insta @Sommwhere_I_Belong Learn more about Attems at https://www.attems.it/en/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This episode spells out pretty much everything you'll need to know about drinking with me, the Wound Up Wino! I keep it short, sweet, and drink bubbles to celebrate this launch! The wine I'm drinking: Armonia Frizzi POP 2018- average retail price $15.99; https://www.rawwine.com/wine/frizzi-2/ Sound Production done by my Queen of Auditory Enhancement, Ashley Brewer Special thank to VinoTeca in Atlanta, GA, for selecting this bottle for me! https://www.shopvinoteca.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Coming soon, to headphones near you! Episode 1 launching on Saturday, August 15th. Hosted by the Wound Up Wino herself, Andi Wrede! --- Support this podcast: https://anchor.fm/woundupwino/support