Podcasts about Galician

rWotD Episode 2975: Rodrigo Álvarez Welcome to Random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.The random article for Thursday, 26 June 2025, is Rodrigo Álvarez.Rodrigo Álvarez (Latin: Rudericus Aluari) (died 1187) was a Galician nobleman and crusader from the Kingdom of León. He founded the military Order of Mountjoy in 1174 and affiliated it with the Cistercian Order that he had long patronised.Rodrigo was a son of Álvaro Rodríguez and Sancha Fernández. He entered the public record in a royal charter of 13 June 1161. A sign of his landed wealth is given by the properties he held at Buján, Fafián, Goon, and Levasser, which he at one point mortgaged for 200 maravedíes. He and his brother Vermudo also came to own lands on the river Esla in the province of León, probably through their mother's second marriage to the Leonese count Pedro Alfonso. Early he received the tenencia (fief from the crown) of Allariz, where he is attested on 18 September 1162. By 1165 he was also holding the region of Lemos from the crown, and in 1168 also Monterroso. After the death of his father in January 1167 he was given the title Count, the highest rank in the kingdom, and received the tenencia of Sarria, which he held until 1171. During those four years (1168–71) he was a regular attendee of the court of King Ferdinand II. At an unknown date, Rodrigo married María, daughter of Ponce de Minerva and Estefanía Ramírez. For her bridewealth Rodrigo gave her the church of San Pelayo de Villamuriel, which she in turn granted to San Marcos de León on 3 June 1172.At an unknown date Rodrigo—in his own words, "seized by diabolical rage"—burned down the church of Santa María de Mal. On 20 February 1171, in penance for this sin, he donated the church San Salvador de Sarria to the Cathedral of Lugo. Later that year, perhaps out of guilt, he resigned his tenencias and joined the Order of Santiago. Two documents of September 1172/3 place Rodrigo, as a knight of the Order, at the court of Afonso I of Portugal in Coimbra. By 1172 Rodrigo had grown dissatisfied with the lax practices of the Order of Santiago, especially the allowance for members to marry, and he received permission from the Papal legate Jacinth to Spain to found a new confraternity in accordance with the Cistercian rule (instituta Cisterciensis ordinis). This was approved by Pope Alexander III the next year. Alexander forbade the new order to accept any former members of Santiago or to acquire any properties that might be disputed by Santiago. The use of the Cistercian rule caused some controversy at the Abbey of Cîteaux, where the chapter objected to Rodrigo's "inconstancy", but the abbot eventually approved it without the consent of the chapter, which was obtained later (by December 1175). Late in 1173 or early in 1174 Rodrigo and a few companions founded the Order of Mountjoy. Shortly afterwards his wife separated from him and later joined her mother's convent at Carrizo (founded 1176), where she would be abbess between 1184 and 1191. On 28 November 1190 she gave some more of her bridewealth to San Marcos de León and the Order of Santiago. She probably died in 1192.The rest of his life Rodrigo devoted to growing his newfound order. According to a bull of Innocent III he chose for his Order a half-red, half-white cross. He received support from Alfonso II of Aragon, who donated the castle of Alfambra to the order in return for military aid against the Muslims. He was also able to acquire estates in the Kingdom of Jerusalem, including Mountjoy, after which the order took its name. In 1176–77 he made a pilgrimage to the Holy Land. He received lands from Reginald of Châtillon that King Baldwin IV only confirmed on the condition that Rodrigo and his knights fight the Muslims continuously in the Holy Land. In 1186 an attempted merger was made with the Knights Templar, and it is possible that Rodrigo was already dying at that stage. He had almost certainly died by the autumn of 1187. He was buried in the convent of Alfambra. He had been a patron of the Cistercians. Besides founding a military order under their auspices, he endowed their foundations at Gradefes (29 September 1173) and Meira (1182).This recording reflects the Wikipedia text as of 00:16 UTC on Thursday, 26 June 2025.For the full current version of the article, see Rodrigo Álvarez on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm generative Danielle.

Lo sabemos, no hemos avisado y la semana pasada no hemos colgado episodio, pero ha sido por una causa justa y esta semana os compensamos con un BIG podcast. Empezamos contandoos nuestra experiencia con la Mountain Quest de este año. 😍 Hemos vivido un fin de semana increíble en Amarante, lleno de amigos, experiencias y trabajo, mucho trabajo. Pero ha valido la pena. queréis saber de qué va eso del "espirito da coisa"? Pues atentos a este incio del episodio! [30' 05''] 🚴🚴‍♀️🚴‍♂️Eurovelo Compostela 2025: Os debíamos nuestra review de lo que ha sido esta ruta ciloturista que ha llegado para romper los records de participación en Galicia. Carlos de Escaravellos y director de la prueba nos hace un balance desde el punto de vista organizativo y ya nos deja caer lo que serán las líneas maestras de 2026! Para acabar Iván desvela el contenido de la conversación que ha tenido con el Presidente Santo durante la prueba.🤔 [53' 22''] 🚵🚴Competición autonómica: 👑 Campeonatos de Galicia de XCO, Élite/SUB23 y Máster, 🏆 final de la Copa de Galicia XCO, copa de Galicia Élite/SUB23 y resultados gallegos en la Copa de España de Ciclismo adaptado. [1h 07'] Competición internacional: 🇫🇷Dauphiné, 🇨🇭Tour's de Suiza, 🇮🇹Giro Next Gen, 🇪🇸Vuelta al Besaya y previas de los Tour de Francia y del Giro femenino. [1h 30'] 🚵‍♂️ Gravel: Se cumple un año de Galicia Gravel Cycling 🎉 y aprovachamos para invitar a este podcast a uno de sus miembros: Víctor García nos habla dsobre cómo ha evolucionado el gravel en Galicia en los últimos 12 meses y como ven ellos el futuro próximo 🔮. Nos recomienda las mejores rutas gravel y nos desvela si realmente "Galicia is not for gravel" [2h 08' 30''] 🚵‍♀️🚵 MTB: 👑 Campeonato de Europa de XCM, 🏆 Copa del Mundo de XCM, Copas del Mundo de XCO y los grandes reultados de Alejandro García 👶 [2h 18' 42''] 🛠 Novedades de material: Shimano y SRAM presentan sus últimos productos, Shimano XT y Deore Di2 y SRAM el Force y Rival XPLR. Classified y las novedades del cambio de plato virtual, frenos Brembo, Garmin edge MTB... [2h 24' 42''] 📆 Calendario: os repasamos las pruebas que vienen en las próximas semanas y llamamos a la gente de armenteira para que Santi Dábila y David Moldes nos hablen del gran trabajo que están haciendo con la X BTT y Gravel dos Callos del 13 de Julio y del II Mini BTT y I XCO que están preparando para el día 19 de Julio. Nos despedimos hasta dentro de 15 días, que tenemos que descansar. Volveremos en pleno Tour de Francia y con toda la información habitual pero tranquilos, si lo pasáis a plato pasa antes.

Stefaan van der Jeught, Professor of EU Constitutional Law at Vrije Universiteit Brussel, and a Press Officer at the Court of Justice of the European Union, joins SlatorPod to talk about the complex relationship between language and law in the EU.Stefaan outlines the historical evolution of EU language policy, from French-only founding treaties to the gradual inclusion of all member state languages. Despite formal equality, institutions largely define their own internal language regimes, leading to fragmented and often English-centric practices. Stefaan's book EU Language Law, now in its second edition, examines these issues in depth. Updated with new case law, legislation, and developments in AI and governance, it includes a 10-point roadmap for reform. Stefaan advocates for greater transparency, legal protection of linguistic diversity, and a constitutional debate on the role of language in EU integration.AI, Stefaan believes, is a tool that can enhance multilingual access and consistency across EU communications. However, he cautions against using AI as a cost-cutting measure that replaces linguistic expertise. Instead, AI should serve as a support tool, with human revision, especially in legal contexts.On regional languages like Catalan, Basque, and Galician, Stefaan notes they face legal hurdles at the EU level because they lack full legislative status in their home countries. He argues for a more transparent and constitutional debate on language policy, drawing inspiration from multilingual countries like Switzerland and Belgium.Stefaan concludes by advising universities to train future legal linguists by going beyond technical instruction to foster critical thinking, comparative law expertise, and cultural literacy.

Llamamos a Alberto Prado, del dúo de música electrónica Galician Army, que acaban de estrenar un vídeo de un directo donde tocan al completo su recientemente estrenado álbum debut, VALURIA. El álbum se desarrolla desde lo "conceptual" y no se queda solo en la música, tal y como dicen sus autores "VALURIA es un estado mental".

Galician Army acaban de lanzar un nuevo disco, un nuevo concepto y una nueva oportunidad de descubrir su sonido y lo que quieren mostrarnos. El proyecto de Sergio Vallejo y Alberto Prado lanza un nuevo disco, este trabajo esconde muchas horas de dedicación y muchas horas previas al lanzamiento. Hablamos de las canciones, de las colaboraciones, de lo visual, de la creación musical y de los directos. Puedes seguir a Galician Army en: Instagram: https://www.instagram.com/galicianarmy/?hl=es TiTkTok: https://www.tiktok.com/@galicianarmy Facebook: https://www.facebook.com/GalicianArmy Twitter: https://x.com/GalicianArmy Puedes seguir a J-musind en: Blog: https://j-musind.blogspot.com/ Facebook: https://www.facebook.com/jmusind

En este episodio de Value Investing FM, Adrián y Paco tenemos el placer de entrevistar a Juan, Galician Investor. Nos explicará por qué empezó a invertir, qué le atrajo del mundo de la inversión, cuál es su estilo de inversión y cómo ha evolucionado, cuáles son sus fondos e inversores de referencia, cuál es la lección más importante que ha aprendido como inversor, cuáles son las principales ventajas y desventajas de la inversión en calidad, cuáles son para él las características esenciales en una inversión y cuáles son los errores más comunes al invertir en calidad. También repasaremos algunas tesis de inversión: Dino Polska Copart Boston Omaha

In this episode we unearth the possible Celtic roots of words for field and related things in Galician and other languages. The Proto-Celtic word *ɸlārom means floor and comes from Proto-Indo-European *pleh₂ros (to be flat, from *pleh₂- (flat) [source]. Related words in the modern Celtic languages include: lár [l̪ˠɑːɾˠ] = ground, floor, middle, centre in […]

Roman Mstislavich had united Volhynia and Galicia, but his early death leaves his kingdom open to Rus and foreign pretenders. It will take his son, Daniil, years to recover.

In this episode, Noah Chichester, a specialist in Galician wines, guides us through the vineyards of Galicia, Spain. Raised in Potsdam, NY, Noah shares how his passion for Galician wines was sparked by his Spanish-influenced upbringing. The discussion covers the distinct grape varieties of Galicia, such as Albariño and Godello, and the unique challenges winemakers face in the region's Atlantic climate.  Noah also highlights the evolving landscape of Galician wine production, featuring both small producers and larger cooperatives. Additionally, the episode explores Galicia's rich gastronomy and how the local wines complement the cuisine.  Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Wines of Galicia Website: https://winesofgalicia.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

At the core of Santiago de Compostela, Praza das Praterías (Plaza de las Platerías) pulses with the sounds that embody its spiritual and cultural spirit. The resonant toll of bells from the nearby cathedral forms a solemn call, echoing across the plaza as pilgrims gather, their conversations blending into the hum of the crowd. Galician bagpipes provide a distinct, melodic layer to the atmosphere, their notes weaving through the lively surroundings and grounding the scene in regional tradition. The recording reflects the steady tread of pilgrims, their steps echoing the weight of their long journey, each footfall infused with respect and expectation. This unique blend of sounds conveys the profound significance of this space: a meeting point of faith, history, and human connection. Listening to it, you can sense the rhythm of a place where centuries of devotion and celebration continue to resonate. UNESCO listing: Santiago de Compostela (Old Town) Recorded by Serge Bulat. ——————— This sound is part of the Sonic Heritage project, exploring the sounds of the world's most famous sights. Find out more and explore the whole project: https://www.citiesandmemory.com/heritage

As we walk the historic streets of Santiago de Compostela, the sound of passing bagpipers, playing the distinctive 'gaita galega' fills the air, carrying the weight of centuries of tradition. The deep, resonant drones mix with the high, piercing melodies, the unique conical pipe creating a rich and evocative sonic space. Galician bagpipes, present in the region's iconography since medieval times, weave through the cobblestone streets, their music echoing off the historic buildings. The melody flows in and out as we move, with each note fading in and out of earshot, creating a shifting, dynamic soundtrack to our walk. The recording encapsulates the fleeting nature of these performances, reflecting the way the music of Galicia travels through time, from its origins in Iberian iconography to its continued presence today. In these sounds, you can hear the pulse of Santiago itself, a city where history and music are forever intertwined. UNESCO listing: Santiago de Compostela (Old Town) Recorded by Serge Bulat.  ——————— This sound is part of the Sonic Heritage project, exploring the sounds of the world's most famous sights. Find out more and explore the whole project: https://www.citiesandmemory.com/heritage

"I chose the sample as it was made in Santiago de Compostela, a beautiful and inspiring city that I hope to revisit one day. The original sample was very distinctive in both tempo and timbre (I believe it is the sound of Galician bagpipes). I went in a very different direction. The original sounds have been extensively processed and treated and fed through granular synthesis software to emerge unrecognisable." Traditional bagpipes in Santiago de Compostela reimagined by Klaus Von Mork. ——————— This sound is part of the Sonic Heritage project, exploring the sounds of the world's most famous sights. Find out more and explore the whole project: https://www.citiesandmemory.com/heritage

Fluent Fiction - Spanish: A Day of Adventure at Galicia's Majestic Beach Cathedrals Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-03-21-22-34-02-es Story Transcript:Es: El sol brillaba sobre la Playa de las Catedrales en Galicia.En: The sun shone over Playa de las Catedrales in Galicia.Es: Era un día perfecto de primavera.En: It was a perfect spring day.Es: Valeria, Inés y Pablo paseaban por la arena, admirando las impresionantes formaciones rocosas.En: Valeria, Inés and Pablo walked along the sand, admiring the impressive rock formations.Es: Las majestuosas catedrales de piedra se levantaban sobre la playa con sus arcos naturales, visibles solo durante la marea baja.En: The majestic stone cathedrals rose over the beach with their natural arches, visible only during low tide.Es: Valeria, siempre llena de curiosidad, caminaba descalza junto a las olas.En: Valeria, always full of curiosity, walked barefoot next to the waves.Es: Sus chanclas favoritas, de colores vibrantes, estaban al borde del agua.En: Her favorite flip-flops, in vibrant colors, were at the edge of the water.Es: “¡Mira qué lindo es el mar, Inés!”, exclamó Valeria mientras las olas acariciaban sus pies.En: “Look how beautiful the sea is, Inés!” exclaimed Valeria as the waves caressed her feet.Es: Inés, siempre práctica, sonreía y guardaba un par de chanclas extra en su mochila, por si acaso.En: Inés, always practical, smiled and kept an extra pair of flip-flops in her backpack, just in case.Es: De repente, una ola más grande de lo esperado llegó y se llevó las chanclas de Valeria mar adentro.En: Suddenly, a wave larger than expected came and carried Valeria's flip-flops out to sea.Es: “¡Mis chanclas!”, gritó ella preocupada.En: “My flip-flops!” she shouted worriedly.Es: Las aguas empezaban a subir y pronto las archas rocosas quedarían sumergidas.En: The waters started to rise and soon the rocky arches would be submerged.Es: “Valeria, la marea está subiendo rápido”, dijo Inés con calma.En: “Valeria, the tide is rising quickly,” said Inés calmly.Es: “No podemos entrar al agua ahora.”En: “We can't go into the water now.”Es: Pablo, divertido por la situación, bromeó: “Ese es un espectáculo que no está en el programa de hoy”.En: Pablo, amused by the situation, joked: “That's a show not scheduled for today.”Es: Valeria frunció el ceño, mirando sus queridas chanclas alejándose más.En: Valeria frowned, watching her beloved flip-flops move further away.Es: “¿Qué hago ahora?”, preguntó, sintiendo cómo la situación se complicaba.En: “What do I do now?” she asked, feeling how the situation was becoming complicated.Es: Pablo, con su habitual sentido del humor, sugirió: “¡Vamos Inés, unamos fuerzas para la misión de rescate de las chanclas!”En: Pablo, with his usual sense of humor, suggested: “Come on Inés, let's join forces for the flip-flop rescue mission!”Es: Inés, asintiendo, propuso formar una cadena humana para alcanzarlas.En: Inés, nodding, proposed forming a human chain to reach them.Es: “Si nos tomamos de las manos, llegaremos más lejos”, explicó.En: “If we hold hands, we'll reach farther,” she explained.Es: Valeria, agradecida por la ayuda de sus amigos, aceptó la idea.En: Valeria, grateful for the help of her friends, accepted the idea.Es: Los tres se dirigieron al borde del mar.En: The three headed to the edge of the sea.Es: Inés se colocó al frente, Valeria detrás de ella y Pablo al final, agarrando firmemente un palo largo que había encontrado en la arena.En: Inés positioned herself at the front, Valeria behind her, and Pablo at the end, firmly holding a long stick he had found in the sand.Es: “Vamos, Pablo, tu turno de ser el héroe”, dijo Inés riéndose.En: “Come on, Pablo, your turn to be the hero,” said Inés laughing.Es: Con un esfuerzo conjunto, y justo antes de que las olas crecieran demasiado, Pablo logró enganchar las chanclas con el palo.En: With a joint effort, and just before the waves grew too large, Pablo managed to hook the flip-flops with the stick.Es: La alegría llenó el rostro de Valeria.En: Joy filled Valeria's face.Es: “¡Lo logramos!”, gritó emocionada, abrazando a Inés y Pablo.En: “We did it!” she shouted excitedly, hugging Inés and Pablo.Es: Después de recuperar las chanclas, los amigos se sentaron en la arena para disfrutar de un picnic que Inés había preparado.En: After retrieving the flip-flops, the friends sat on the sand to enjoy a picnic that Inés had prepared.Es: Había empanadas gallegas y una botella de zumo.En: There were Galician empanadas and a bottle of juice.Es: Mientras comían, Valeria prometió ser más cuidadosa con sus pertenencias, valorando aún más el apoyo y la compañía de sus amigos.En: While they ate, Valeria promised to be more careful with her belongings, valuing even more the support and company of her friends.Es: Las risas resonaron entre las formaciones rocosas de la Playa de las Catedrales mientras el sol continuaba su camino en el horizonte, despidiendo un día lleno de aventuras y amistad.En: Laughter echoed among the rock formations of Playa de las Catedrales as the sun continued its journey on the horizon, bidding farewell to a day full of adventures and friendship. Vocabulary Words:the tide: la mareathe beach: la playabarefoot: descalzathe rock formations: las formaciones rocosasthe arches: los arcosimpressive: impresionantesmajestic: majestuosasthe flip-flops: las chanclasto admire: admirarcuriosity: curiosidadto caress: acariciarunexpected: inesperadoworriedly: preocupadarising: subiendosubmerged: sumergidasto frown: fruncir el ceñoto complicate: complicarrescue mission: misión de rescateto propose: proponerhuman chain: cadena humanato hook: engancharjoy: alegríaexcitedly: emocionadato retrieve: recuperarthe picnic: el picnicthe stick: el paloto echo: resonarhorizon: horizontefarewell: despedidacompanionship: compañía

Navegamos entre músicas ibéricas y latinoamericanas, siguiendo nuevas estelas del flamenco y del folk castellano y gallego, saltando después al otro lado del Atlántico, para seguir disfrutando con nuevos y próximos álbumes con aires brasileños, colombianos, caribeños, chilenos y neoyorquinos. We sail through Iberian and Latin American music, following new trails of flamenco and Castilian and Galician folk, then crossing to the other side of the Atlantic to continue enjoying new and upcoming albums with Brazilian, Colombian, Caribbean, Chilean and New York airs. - Quentin Gas & Los Zíngaros - La virgen de los Dolores - El mundo se quema - Antonio Fernández & Pedro de Dios - Fandango del coche fúnebre - Cantes malditos - Dani de Morón - Eunoia (tangos) - Empatía - Germán Ruiz - Crisol - Hemisferios - Tor - Zira - Zira - María López - Tico tico no fubá - Daydreaming - Thiago Amud - O raio - Enseada perdida - Ilessi - Oxum (Ora ie ie ie) | Oxum (Oxum bai le ô) - Atlântico negro - De Mar y Río - De mar y río - Bailen y gocen - Chacho Ramírez - Bein' Caribbean - I remember Bill - Patricio Morales - La tierra canta - La tierra canta - (Dani de Morón - 41530 (bulería) - Empatía) 📸 Dani de Morón

Welcome to ClimateGenn and I am Nick Breeze. The following is an update from a post a year ago looking at the impacts on marine ecosystems with the 2024 data on dolphins that came in for the Galician coast in NW Spain.You can order COPOUT By Nick Breeze worldwide from all retailers.Doniños beach is a 2km (1.18mile) stretch of sweeping sandy shoreline, exposed to the wild roar of Galicia's Atlantic waves. At this time of year it is shrouded in a fine sea mist. About midway along the beach a colony of shearwaters takes flight as they eye our arrival. It is only when we are closer to where they were gathered that we see a large common dolphin lying dead, mouth agape in a jovial toothy smile. Later, further along the beach, we spotted another dolphin lying with the familiar grimace, covered in flies, rotting on the shore. This one, smaller in size, had been dead longer.“There are days with one dead dolphin, other days with nine.”Mónica González - Galician Stranding Network (CEMMA)

Might Catalan, Galician and Basque become EU official languages? That's what the president of Catalonia Salvador Illa is advocating in an interview with Euronews featured on today's Radio Schuman.Illa visited Brussels last week, where he met with the President of the European Council, António Costa, and the Vice President of the European Commission, Teresa Ribera. A key priority on his agenda was advocating for the inclusion of Catalan, Basque, and Galician as official languages of the European Union.The proposal requires unanimous approval from all 27 EU member states and is currently under discussion by European Affairs ministers. However, progress has been limited since Spain initially introduced the initiative during its rotating presidency in the summer of 2023.Radio Schuman also takes you to India, where the European Commissioners are heading today for a high level meeting with Prime Minister Narendra Modi, as well as to European countries that have the most skilled workers.Today's Radio Schuman is hosted and produced by Aida Sanchez-Alonso, with journalist and production assistant Eleonora Vasques. Audio editing by Johan Breton. Music by Alexandre Jas. Hosted on Acast. See acast.com/privacy for more information.

Colin Peters presents… CARLANGAS. Mi entrevista con el músico gallego en Casal Viveros de Mahou, en Valencia. Originalmente, iba a actuar en este evento, pero, lamentablemente, su concierto fue suspendido debido a la lluvia. Sin embargo, tuvimos la oportunidad de disfrutar de su sesión posterior en Play Club, Valencia. Durante la entrevista, hablamos sobre su nuevo álbum Bailódromo Vol.1, su proceso para integrar tantas influencias en un solo disco, sus comienzos en la música punk, sus escapadas guitarrísticas y su relación con la música dance punk y postpunk. Para cerrar el programa, compartimos las últimas novedades de Colectivo Da Silva, Viva Suecia, La Milagrosa y Los Invaders. Colin Peters presents… CARLANGAS. My interview with the Galician musician at Casal Viveros de Mahou in Valencia. He was supposed to perform at the event, but unfortunately, his concert was canceled due to the rain. However, we were able to enjoy his DJ set later at Play Club, Valencia. During the interview, we discussed his new album Bailódromo Vol.1, how he managed to blend so many influences into a single album, his beginnings in punk music, escaping from being classfied as just a rocker, and his connection to dance punk and post-punk music. The programme finishes with new bits from Colectivo Da Silva, Viva Suecia, La Milagrosa & Los Invaders. CARLANGAS - Discos Vacías CARLANGAS - Amor Antiguo CARLANGAS - Mucho con poco CARLANGAS - Los Cubatas Pt.1 CARLANGAS - Los Dineros The Rapture – House of Jealous Lovers Franz Ferdinand – Hooked Colectivo Da Silva – Dar Dos Viva Suecia – Dolor y Gloria La Milagrosa – Ya No Me Duele Mal Los Invaders - Puto

Send us a textOn today's show, the last of 2024, we talk to Keith Payne about his recent  boat building and poem writing project. Currachs and naomhógs are among the only sea craft built upside down, and the expertise dates back generations. Keith learned all of this and a. lot more when he found himself working on a Dunfanaghy currach over 16 weeks. He was Cork City Library eco-poet in residence from 2022 to 2023 when he was drawn to the work of Meitheal Mara. He learned about carpenters' marks and pigtails and how to row with Naomhóga Chorcaí. His latest work, Building the Boat, records his experiences with Meitheal Mara in verse, and it has just been published by Badly Made Books. He also talks to us about Whales and Whales, his recent translations of a powerful Galician poet, Luisa Castro. The second half of today's show is a look back at some highlights from our podcast in 2024, with contributions from Michael Agustin, Dermot Bolger, Kerry Hardie, Aoife Lyall, Victoria Kennefick, Mary Costello, Paul Muldoon, Neil Astley, Gormfhlaith Ní Shíocháin Ní Bheoláin, Noel Monahan and Christine Dwyer Hickey.This episode is supported by a Project Award from the Arts Council/An Chomhairle Ealaíon.Intro/outro music: Colm Mac Con Iomaire, ‘Thou Shalt Not Carry' from The Hare's Corner, 2008, with thanks to Colm for permission to use it.Support the show

It's the end of 2024 and Don Tse and Em Sauter, the hosts of the All About Beer podcast, have much to be thankful for. They are thankful for good beers, travels, water chemistry, and the coming New Year. Come with Don and Em in their first guestless episode ever as they discuss their years in beer, why they love beer so much, and their favorite tasting rooms and beer adventures of 2024, This episode is also a discussion of the holiday season, which brings its own tasty beers along with tidings of great joy. Cheers to you and yours from all of us here at the All About Beer podcast! This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TiseGuests: Don Tse and Em SauterSponsors: Estrella Galicia, All About BeerTags: Best Beer of 2024, Travel, PunsPhoto: By John Holl w/ help from CanvaThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Before there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme.  Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor.  But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt.  Fermentation matters, too.  Arguably, the American craft beer industry was built on west coast IPA, so let's take a look at what builds great west coast IPA.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: John Segal, Kane ChristensenSponsors: Estrella Galicia, All About BeerTags: Hops, IPA, Flavor, Chinook Photo: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Traemos la crónica del recién terminado Mundial Montréal, con algunas de las propuestas más interesantes que pudimos ver allí en directo. También disfrutamos con nuevos discos que presentamos en esta edición. Suenan aires de Luisiana, persas, andinos, canadienses, de los pueblos indígenas de Norteamérica, mexicanos, andaluces, gallegos, vascos, finlandeses, escoceses, polacos y de la música de los gitanos de los Balcanes. We bring the chronicle of the recently concluded Mundial Montréal, featuring some of the most interesting proposals we experienced live. We also enjoy new albums presented in this edition. The sounds span from Louisiana, Persian, Andean, Canadian, Indigenous North American, Mexican, Andalusian, Galician, Basque, Finnish, Scottish, Polish, and the music of the Roma from the Balkans. – Benoît LeBlanc – Patat-la kwit – Mô kouzin mô kouzinn – Le Winston Band – Lâche la patate – Winston Express – Nimkii & The Niniis – Wiingashk – LFS5 – Duo Perse-Inca – Chupuro – Échos des montagnes / Echoes of the mountains – Chapulines – Bemba y tablao – Bululú – Fandila – La tierra girando – La fuerza de la costumbre – Carmela, Came López – Regina. O ramo [+ Pandeireteiras de Toutón] – Vinde todas – Markku Lepistö – Euskadi Express [+ Xabi Aburruzaga] – Duos – Simon Thacker & Justyna Jablonska – Ibrahim [+ Masha Natanson]- Songs of the Roma – Tamar Ilana & Ventanas – Azadi – Azadi – (Markku Lepistö – Balkan breakfast [+ Leija Lautamaja] – Duos) 📸 Simon Thacker & Justyna Jablonska

While walking through the beer shop, you must have noticed a brewery's rebrand of packaging materials/signage. Sometimes it's a slight tweak of a logo or a color change, but sometimes it's a massive reshuffling to something brand new. Why do breweries rebrand and what are its purposes? In this episode, we will talk to a designer who helps breweries achieve their perfect branding and a brewery currently going through the process of rebranding. Both will discuss the challenges and reasons as to why breweries need to remain fresh in an ever changing beer landscape. This Episode is Sponsored by:Visit RochesterLooking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State's oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There's always something fresh on tap in Rochester! Start planning your trip today at VisitRochester.com.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Nolen Strals, Billy Rudolph, Craig MokoskieSponsors: Estrella Galicia, All About Beer. Visit RochesterTags: Art, Marketing, RebrandingPhoto: Round Trip BrewingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this merely a tall tale or does it hold some truth? On this episode we talk with beer writer Pete Brown about IPA's history, its myths and its creation into one of the most told origin stories in beer. This Episode is Sponsored by:Visit Rochester Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State's oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There's always something fresh on tap in Rochester! Start planning your trip today at VisitRochester.com.Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Pete BrownSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer. Visit RochesterTags: IPA, History, Brewing Photo: by Paul FennThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

For the upcoming Genazym auction on November 17, 2024

Musicolores Musicolors Novedades discográficas y festivales a punto de comenzar pueblan esta edición de Mundofonías, con músicas con aires finlandeses, gallegos, de diversas tierras de Francia, flamencos, norteafricanos y con conexiones entre Quebec y Luisiana o entre Francia, Mali y Estados Unidos. En nuestras #Mundofonews hablamos de Mundial Montréal; Africolor, en el área metropolitana de París; FlamenGi, en Girona y alrededores, y Visa for Music, en Rabat. New album releases and upcoming festivals fill this edition of Mundofonías, with music featuring Finnish, Galician, and various French influences, as well as flamenco, North African sounds, and connections between Quebec and Louisiana or between France, Mali, and the United States. In our #Mundofonews, we talk about Mundial Montréal; Africolor, in the metropolitan area of Paris; FlamenGi, in Girona and surroundings; and Visa for Music, in Rabat. - Jaakko Laitinen & Väärä Raha - Lapikasta lattiaan - Äyskäri - Salamakannel - Pajalan kiirutta - IV - Breo - Danza do abellón - Mais alá - Margaux Liénard - Strigaturi - L'euphonie des coquecigrues - Les Mécanos - Los paures - Usures - Le Winston Band - Si ça jam ça jam pas (Blues à Bébé) - Winston express - Arat Kilo, Mamani Keita & Mike Ladd - Vizeplio - Visions of Selam - Chicuelo & Marco Mezquida - Najando - Del alma - Ouled El Bled - Taxi el kebira - Gwer mgharba - Peni Candra Rini - Sok ada ada - Wani #Mundofonews: - Mundial Montréal - Africolor - FlamenGi - Visa for Music 📸 Jaakko Laitinen & Väärä Raha (Ville Malja)

Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That's a master class in understanding manipulating agricultural products into a culinary masterpiece.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Kelly Montgomery and Paul PictonSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: Chocolate, Beer, Brewing, Ohio, Flavor StoutsPhoto: by Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they did to deserve such accolades? We talk to these two medal winners: Minnesota based Arbeiter Brewing and Iowa based Big Grove Brewery about their process and what they believe goes into making award winning brews.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Aaron Hermanand Andy JoyntSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: IPA, Hazy IPA, Winning, Competition, GABF, German-style pilsnerPhoto: by Andy Crouch ★ Support this podcast on Patreon ★

Great Celtic music to enjoy LIVE this month from The Whistling Donkeys at The Rickshaw Theatre on October 19th, and the Dropkick Murphys at Harbour Centre with The Scratch on October 13th. We have gnew Gnoss for you, Sonova turns in a fiddly Cosmic Celtic and Galician piper Carlos Nunez puts in an appearance. It's Celtic that's an old soul but young at heart from Celt In A Twist! The Whistling Donkeys - Toss The Feathers Gnoss - Honey Wine Jocelyn Pettit - Silk and Spice​ CANCON Enter The Haggis - Swallowed By A Whale  CANCON Valtos - Air a' Mhuir (feat. Eilidh Cormack & Lana Pheutan)  Capercaillie - Famous Last Words Carlos Nunez - Danza De Espadas Celtic Thunder - Raggle Taggle Gypsy  Dropkick Murphys - I Know How It Feels  Jez Lowe - Davis And Golightly  Sonova - Fiddler On The Groove  CANCON Toxic Frogs - Bernie's Old Pub  Ewan Robertson - Ride Away  Talisk - Aura 59:32 The Whistling Donkeys - Toss The Feathers Gnoss - Honey Wine Jocelyn Pettit - Silk and Spice​ CANCON Enter The Haggis - Swallowed By A Whale  CANCON Valtos - Air a' Mhuir (feat. Eilidh Cormack & Lana Pheutan)  Capercaillie - Famous Last Words Carlos Nunez - Danza De Espadas Celtic Thunder - Raggle Taggle Gypsy  Dropkick Murphys - I Know How It Feels  Jez Lowe - Davis And Golightly  Sonova - Fiddler On The Groove  CANCON Toxic Frogs - Bernie's Old Pub  Ewan Robertson - Ride Away  Talisk - Aura 59:32

In the last few years hop water has seen explosive growth.  For many, it's a non-alcoholic beverage that scratches the beer itch.  But like all things beer, there's more to it than meets the eye.  There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recipes. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: Jeremy Marshall and Doug Veliky Sponsors: Estrella Galicia, All About BeerTags: Hops, Seltzer, Refreshment, Non-alcoholicPhoto: by John Holl ★ Support this podcast on Patreon ★

"Vanilla” in common use, has become synonymous with “boring” or “plain.”  And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts.  Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in different areas around the world.  Think you know vanilla?  Think again.  There's nothing boring or plain about it.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: Kyle Harrop, Ted Jones Sponsors: Estrella Galicia, All About BeerTags: Vanilla, Travel, Flavor, Stout, BeansPhoto: Photo by Jocelyn Morales on Unsplash ★ Support this podcast on Patreon ★

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Jeff AlworthSponsors: Estrella Galicia, All About BeerTags: Myths, Beer, Lager, AlePhoto: By John Holl

The fish are biting on great Celtic music on the Irish & Celtic Music Podcast #676 . Subscribe now! Altan, The Irish Lassies, The Drowsy Lads, Dan Possumato, Cleveland Celtic Ensemble, The Secret Commonwealth, Clare Cunningham, The Sternwheelers, Kris Colt & the Black Rose Band, Tuatha Dea, The Langer's Ball, Ian Fontova, The Miles O'Brien band & Betsy Rose, Mark Shelton, Tarren GET CELTIC MUSIC NEWS IN YOUR INBOX The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Enjoy seven weekly news items for Celtic music and culture online. Subscribe now and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 FOR 2024 This is our way of finding the best songs and artists each year. You can vote for as many songs and tunes that inspire you in each episode. Your vote helps me create next year's Best Celtic music of 2024 episode. You have just three weeks to vote this year. Vote Now! You can follow our playlist on Spotify to listen to those top voted tracks as they are added every 2 - 3 weeks. It also makes it easier for you to add these artists to your own playlists. You can also check out our Irish & Celtic Music Videos. THIS WEEK IN CELTIC MUSIC 0:02 - Intro: Mark Shelton 0:13 - Altan "The Letterkenny Blacksmith/John Doherty's Favourite/Scread na Bealtaine (Reels)" from Donegal 4:25 - WELCOME 5:49 - The Irish Lassies "Fish are Biting on Canandaigua Lake" from single 7:57 - The Drowsy Lads "Donegal Danny (live at the Dublin Irish Festival)_The Drowsy Lads_Time Flies" from Time Flies 13:54 - Dan Possumato "Fly Fishing / Martin O'connor's Flying Clog (feat. Bill Verdier & Frances Cunningham)" from An Teachín Gorm 17:24 - Cleveland Celtic Ensemble "Farewell to Tarwathie" from Cleveland Celtic Ensemble 22:36 - FEEDBACK 25:57 - The Secret Commonwealth "The Bonnie Lass of Fyvie" from Lager & Blood 29:36 - Clare Cunningham "The Best You can" from ON MY WAY (AR MO BHEALACH) 33:08 - The Sternwheelers "Vera Rose (Nobody Knows)" from Shuttered EP 36:29 - Kris Colt & the Black Rose Band "Charmed" from single 39:05 - Tuatha Dea "The Black Douglas" from Irish Eyes 44:59 - THANKS 47:07 - Erin Ruth “Paddy's Lamentation” from Celtic Classics 50:39 - The Langer's Ball "Whiskey Chaser" from The Singles Collection 2023 - 2024 53:33 - Ian Fontova "Nightfire Ritual" from Tales of Olden, Vol. 2 56:34 - The Miles O'Brien band & Betsy Rose "The Happiest Man in the World" from My Name Is Miles 59:32 - Mark Shelton "Winds Of Moher" from Mark Shelton And Friends 1:02:00 - CLOSING 1:03:58 - Tarren "Sunk" from Outside Time 1:08:31 - CREDITS The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather and our Patrons on Patreon. The show was edited by Mitchell Petersen with Graphics by Miranda Nelson Designs. Visit our website to follow the show. You'll find links to all of the artists played in this episode. Todd Wiley is the editor of the Celtic Music Magazine. Subscribe to get 34 Celtic MP3s for Free. Plus, you'll get 7 weekly news items about what's happening with Celtic music and culture online. Best of all, you will connect with your Celtic heritage. Please tell one friend about this podcast. Word of mouth is the absolute best way to support any creative endeavor. Finally, remember. Reduce, reuse, recycle, and think about how you can make a positive impact on your environment. Promote Celtic culture through music at http://celticmusicpodcast.com/. WELCOME THE IRISH & CELTIC MUSIC PODCAST * Helping you celebrate Celtic culture through music. I am Marc Gunn. This podcast is for fans of Celtic music. Not just the big names you've probably heard of. But also the Celtic bands in your neck of the woods, at your festivals. It is here to build a diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, please email artists to let them know you heard them on the Irish and Celtic Music Podcast. Musicians depend on your generosity to keep making music. So please find a way to support them. Buy a CD, Album Pin, Shirt, Digital Download, or join their communities on Patreon. You can find a link to all of the artists in the shownotes, along with show times, when you visit our website at celticmusicpodcast.com. Today's show is sponsored by Richard Trest of the Middle Tennessee Highland Games & Celtic Festival on Sept 7 - 8, 2024 at Sanders Ferry Park, Hendersonville. You'll enjoy music from Tuatha Dea, Kris Colt, The Secret Commonwealth, The Devil's Brigade, The Sternwheelers, Doon the Brae, Nosey Flynn, and Colin Grant - Adams. Plus, there's a piping competition, Irish step dancing, highland dance competition, ceilidh dancing and so much more. Join Richard just outside of Nashville Sept 7 - 8. And find more details at www.midtenngames.com If you are a Celtic musician or in a Celtic band, then please submit your band to be played on the podcast. You don't have to send in music or an EPK. You will get a free eBook called Celtic Musicians Guide to Digital Music and learn how to follow the podcast. It's 100% free. Just email Email follow@bestcelticmusic and of course, listeners can learn how to subscribe to the podcast and get a free music - only episode. THANK YOU PATRONS OF THE PODCAST! You are amazing. It is because of your generosity that you get to hear so much great Celtic music each and every week. Your kindness pays for our engineer, graphic designer, Celtic Music Magazine editor, promotion of the podcast, and allows me to buy the music I play here. It also pays for my time creating the show each and every week. As a patron, you get ad - free and music - only episodes before regular listeners, vote in the Celtic Top 20, stand - alone stories, you get a private feed to listen to the show or you can listen through the Patreon app.  All that for as little as $1 per episode. A special thanks to our Celtic Legends: Bruce, Brian McReynolds, Marti Meyers, Brenda, Alan Schindler, Karen DM Harris, Emma Bartholomew, Dan mcDade, Miranda Nelson, Nancie Barnett, Kevin Long, Gary R Hook, Lynda MacNeil, Kelly Garrod, Annie Lorkowski, Shawn Cali HERE IS YOUR THREE STEP PLAN TO SUPPORT THE PODCAST Go to our Patreon page. Decide how much you want to pledge every week, $1, $5, $25. Make sure to cap how much you want to spend per month. Keep listening to the Irish & Celtic Music Podcast to celebrate Celtic culture through music. You can become a generous Patron of the Podcast on Patreon at SongHenge.com. TRAVEL WITH CELTIC INVASION VACATIONS Every year, I take a small group of Celtic music fans on the relaxing adventure of a lifetime. We don't see everything. Instead, we stay in one area. We get to know the region through its culture, history, and legends. You can join us with an auditory and visual adventure through podcasts and videos. Learn more about the invasion at http://celticinvasion.com/ #celticmusic #irishmusic #celticmusicpodcast I WANT YOUR FEEDBACK What are you doing today while listening to the podcast? Please email me. I'd love to see a  picture of what you're doing while listening or of a band that you saw recently. Email me at follow@bestcelticmusic. Robin Morales Reyes sent photos from Mexico: "☘️ Sainte from Mexico, Marc!"   Ken in Portland, CT emailed a photo: "Marc, my bagpipe band played several gigs , one of which was at the Portland CT Ale House pictured here. I am next to bass drummer second to the right wearing the brown driving cap inflatable leprechaun" Mitchell Dobrenen Family emailed a couple photos from Greenville, SC: "He prefers to lie down to listen."   José Teixeira emailed: "Hi Marc! I have started listening you podcast for some time now, a bit by accident when I was searching for music podcasts. For a long time I've been attracted by Celtic culture, that has influenced by some way the culture of northern Portugal, where I was born. My wife, though she was born in the south of the country  -  its a small country : - )  -  also enjoys Celtic art, and suddenly our eldest son was playing Galician bag pipe, what came by a surprise because there's no tradition of instrument playing in our families. By the way, we now we live in Sintra (https://en.wikipedia.org/wiki/Sintra). Usually, I listen to you and the good music that you share during the weekend, while I take care of our garden or during my chores. About the end of Google Podcasts, there's a quite good alternative that I have been using at least for the last couple of years. It's called AntennaPod (https://antennapod.org/) and I sure it can help some of your android listeners. Obrigado pelo teu bom trabalho (Thank you for you good work). José"  

Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers.  “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers.  Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel.  And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Theresa Schmidt and Jack Van PaepeghemSponsors: Estrella Galicia, All About BeerTags: Kellerbier, Beer, Lager, Tradition, RecipesPhotos: courtesy of Theresa Schmidt and Jack Van Paepeghem ★ Support this podcast on Patreon ★

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Jeff AlworthSponsors: Estrella Galicia, All About BeerTags: Myths, Beer, Lager, AlePhoto: By John Holl ★ Support this podcast on Patreon ★

The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Aline Ferreira and Tedesko AlmeidaSponsors: Estrella Galicia, All About BeerTags: Catharina Sour, Brazil, FruitPhoto: Courtesy of Aline Ferreira ★ Support this podcast on Patreon ★

In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil.  Then dry hopping became very popular, particularly with IPAs.  As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers.  What are all these hopping techniques and what do they do?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Van Havig, Mark BjornstadSponsors: Estrella Galicia, All About BeerTags: Hops, Hops, Hops, HopsPhoto: courtesy of Don TseThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don Tse chat with two Australians.  First, Briony Liebich, who is an Australian beer educator and sensory professional about the flavors and aromas of this style. Then Caolan Vaughan, Head Brewer at Stone and Wood Brewing Co., who invented the beer style.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Briony Liebich and Caolan VaughanSponsors: Estrella Galicia, All About BeerTags: Pacific Ale, Travel, AustraliaPhoto: courtesy of Em SauterThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Scholar Adam Mahler reflects on their experience with researching and writing their article, "'“Ai flores, ai flores do verde pino': The Ecopoetics of the Galician-Portuguese Pine Forest," which appears in Speculum 99.3 (July 2024).Denis of Portugal's “Ai flores, ai flores do verde pino” [Oh flowers, oh flowers of the green pine] is the medieval monarch's most famous cantiga de amigo and is one of the best-known songs of the Galician-Portuguese tradition. Many have read Denis's “pine song” as an allusion to the Pinhal de Leiria, the pine forest that he planted—or so the story went. Though Portuguese historians and paleobotanists have debunked the Leiria forest's origin story, a preponderance of documentary evidence from Denis's reign suggests that the monarch recognized forests as poetically generative sites of political and social tension. "The Ecopoetics of the Galician-Portuguese Pine Forest" charts ecocritical and new materialist paths through the “pine songs” of Denis and other Galician-Portuguese troubadours by examining the medieval forest in its cultural, commercial, and poetic dimensions. This article contends that Denis's pines and his poems are affectively and acoustically co-constituted, concluding that the Galician-Portuguese troubadour tradition, particularly in its woman's-voice compositions, encodes important ecological knowledge.For more information about Adam, Denis, and medieval Portugal, visit www.multiculturalmiddleages.com.

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel brew these award winning beers and what's the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Tonya Cornett, Ian LarkinSponsors: Estrella Galicia, All About BeerTags: Gose, Berliner Weisse, German Sour Ale, Winning, Brewing, FruitsPhoto: Don Tse The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

For a time, all beer was made from foraged ingredients.  Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer.  As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten.  Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients.  Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Missy Begay, Marika JosephsonSponsors: Estrella Galicia, All About BeerTags: Hops, Plants, Foraging, Brewing, IngredientsPhoto: Missy BegayThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

If you listen to this show regularly, you've likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you'll find them.  You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massachusetts brewer, making beers through grief, and a hot take on hazy IPA from Andy Crouch.  This week, I'm glad to bring you an episode of the All About Beer podcast with Em Sauter and Don Tse on how the 2024 hop crops are shaping up. That's coming up next, and I'll be back with an original episode of this show next week. In the meantime, to support our work in the beer space, please go visit patreon.com/allaboutbeer.  We mean it when we say a few bucks go a long way, and there is an option for breweries and industry-affiliated companies to get involved. ---Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead.While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Eric Desmarais and Andrew SutherlandSponsors: Estrella Galicia, All About BeerTags: Hops, Yakima Valley, New Zealand, FarmingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

Attenuation is the consumption of sugar by yeast.  More attenuation means less residual sugar which generally means a drier beer … or does it?  A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks about attenuation in recipe development.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Jen Blair and Brandon JonesSponsors: Estrella Galicia, All About BeerTags: Attenuation, Beer, Sugar, Brewing, RecipesThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this episode we talk with  two brewers- one from Southern France and one from America about this up-and-coming beer style and how the French pilsner fits into the evolution of lagers.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Todd DiMatteo, Remí GliozzoSponsors: Estrella Galicia, All About BeerTags: Hops, France, Pilsner, Styles, Lager, RecipesThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

In this first published ClimateGenn episode for a couple of months, I want to thank subscribers for your patience. I have not been sitting idle but much more trying to digest the appalling consequences of climate heating that we are now experiencing. [Order COPOUT By Nick Breeze here] Everyday on social media, climate graphs and charts are posted with varying degrees of deep red and other markers of urgency. Yet, nothing happens except the posts become more shrill and the problem of climate disaster becomes more irreversible. As someone who engages a lot with climate science and scientists, somehow I had fallen into a space whereby the actual meaning of these charts had become abstract. Codified and filed away in my mind to avoid real exposure to true meaning. Then something happened. I arranged to meet with Guillermo Díaz Agras at the marine biology research station in La Grana in Galicia. The research station is a satellite of Santiago University and the team here conduct extensive research along the coast and in the river valley's, called rias. What I expected to be an introductory overview of the research station turned into a horrifying cerebral experience; an awakening if you like.  Guillermo showed me a long stream of images of dead dolphins, turtles and otters, saying simply: ‘That was just last week!'. He then explained how much of the indigenous shellfish are dying. The mussels no longer forming in this stretch of coast, the seaweed that bound the mussels to the rocks and the floating platforms, no longer there. The ecosystems that were embedded within them, gone. In 2022, 220 dolphins were found dead along this coast. In 2023 that number rose to 667. In 2024 we are already over 315 as of last week.  He then explained that the Atlantic Ocean heatwave that we see in those charts plastered all over the internet is triggering a massive breakdown of marine ecosystems along this coastline. The heated ocean creates more evaporation which is driving the most incredible downpours of rain. This in turn is desalinating the local waters and making life impossible for many species. The northerly winds that are well known here and blow the warmer surface waters out to sea, have stopped. The acidity of the ocean water from constant burning of fossil fuels is stopping shell formation too.  This is what is meant when scientists speak of a cascade of climate impacts. The Atlantic Ocean heatwave is the main driver of this catastrophic cascade. But this ecosystem is deeply connected to the Galician way off life, their cultural identity and local economies. Last week, with Guillermo, I met with the head of the regional fishing group. The impacts that I have mentioned are now creating a zombie-like industry. Fishermen here used to work the whole year through, everyday. Now they work around 15 days per year and receive subsidies from the government. The lack of life in the oceans due to the ocean heating mean that new species are being shipped in from more exotic parts of the world where they can survive the hotter waters. These species take 3 years to mature and then have to be reordered. Aside from the unknown unknowns regarding dumping foreign species into these waters, the shellfish have to be reordered. However, as this happening along the coast in different communities, demand is outstripping supply. The government are funding the 3 yearly purchase of the new stock but not the ability to breed. Guillermo is nervous that the imported, and essentially invasive species, may have unforeseen deleterious consequences for the wider ecosystem. However, everything is dying anyway. When I asked him what he thinks we should do, he shakes his head and says, “it is too late!” These very words are stating very clearly that it is too late to save nature. We are part of nature and intricately connected to its bounty. Just recently The Guardian newspaper blindly published an article praising Galicia for its super healthy seafood diet. There is no reference in the article to the crashing seafood stocks. The article is as blind in its fantasy of long life and abundant seafood as it is perpetuating cliches and myths about the Earth we are destroying. In a moment I will play the interview I recorded with Guillermo giving the overview of the situation along this coast. I am resuming the podcast series and will be publishing more material on this specific issue. There is also a lot of material I have recorded on geoengineering that I will publish in the subscribers areas for Water level members. It will be edited for use at a later point. This has been an intense period of work and there is much more to do. My book COPOUT is available to order in the US and Canada from 21st May. COPOUT explains how we got into this mess. The thirty years of complete political failure to change humanity's course. I am now working on a second book that is looking at the consequences of failure and although it may sound harrowing, we have to keep in mind that it is just reality and that life will go on, until it doesn't. We have a collective duty to do what we can to sustain and where possible restore the damages our species has created. Thank you too all subscribers and supporters. Please do get in touch or leave comments. I do try to respond to as much as possible.

Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Eric Desmarais and Andrew SutherlandSponsors: Estrella Galicia, All About BeerTags: Hops, Yakima Valley, New Zealand, FarmingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

In recent years, you may have noticed a different type of tap in breweries and taprooms.  They have a side pull and they can be used to control the amount of foam in a beer.  Maybe you've even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam.  These pours come from the Czech Republic's long beer history and are finally being appreciated outside their borders.  Making good beer doesn't end when the beer is packaged.  Czech beer culture knows that the dispense of the beer enhances the beer, too.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Eric Larkin, Magdaléna HoppováSponsors: Estrella Galicia, All About BeerTags: Czech Republic, pilsner, Lukr, BarsThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The fourteenth century was full of challenges to marital bliss, especially for nobles. Travel was complicated, especially during times of war, but royal houses still needed to cement alliances through marriage - often among woefully young princes and princesses who, again, were separated by vast distances and perhaps had never met. So it was for Portugal's young prince Pedro, born 1320. Proxy-married to Constanza Manuel, a Castillian noblewoman, the union was made so Portugal's king, Alfonso IV, could register his disdain for the ruler of Castile, King Alfonso XI. Yes, it's a little confusing. And also, there was a war on in Europe, so it would be five long years before young Constanza could safely make the journey to Portugal to meet her young husband. For Pedro, encountering his bride for the first time was an experience of fireworks and butterflies - because of the presence of her lady-in-waiting, Inês de Castro, a Galician noblewoman with whom he fell madly in love. This was obviously not an ideal situation for anyone, and while various machinations were tried to end the affair between Pedro and Inês, it was genuinely true love, with an extremely tragic and violent eventual outcome that lives on as a story of deep cultural resonance in Portugal to this day. Listen ad-free at patreon.com/trashyroyalspodcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

World renowned posek of the 19th century, prolific author and courageous leader, Rav Shlomo Kluger (1785-1869) achieved immortality in the Torah world through his nearly half century tenure as Magid and Av Beis Din in the prominent Galicia town of Brody. As political and economic changes swept through the Habsburg Empire over the course of the 19th century, traditional norms changed, technological advances brought new challenges and the hegemony of the traditional Kahal (Jewish communal autonomy) was irrevocably transformed. Rav Shlomo Kluger emerged as a charismatic and strong minded leader during this tumultuous time. Halachic queries arrived at his desk from all over Galicia and eventually from across Europe. He fought to maintain tradition and halachic norms despite attempts to modernize Jewish law. His literary legacy is almost unparalleled in Jewish history, and his many works are studied until this very day.   Cross River, a leading financial institution committed to supporting its communities, is proud to sponsor Jewish History Soundbites. As a trusted partner for individuals and businesses, Cross River understands the importance of preserving and celebrating our heritage. By sponsoring this podcast, they demonstrate their unwavering dedication to enriching the lives of the communities in which they serve. Visit Cross River at https://www.crossriver.com/   Subscribe to Jewish History Soundbites Podcast on: PodBean: https://jsoundbites.podbean.com/ or your favorite podcast platform Follow us on LinkedIn, Twitter or Instagram at @Jsoundbites For sponsorship opportunities about your favorite topics of Jewish history or feedback contact Yehuda at:  yehuda@yehudageberer.com  

Liberty Dispatch ~ September 28, 2023In this episode, hosts Andrew and Matthew talk about the continued fallout from Canada's national embarrassment over applauding a Nazi SS soldier and the various responses from our clueless leaders. Andrew is also joined by pastor and author Paul Dirks to discuss his new book, Deep Discipleship for Dark Days. Finally, the guys answer your mailbag questions. [Segment 1] - Federal Fallout from Nazi Applause Scandal: "Rota Resigns as Speaker of the House Over Ukrainian Nazi Scandal" | Western Standard: https://www.westernstandard.news/news/breaking-rota-resigns-as-speaker-of-the-house-over-ukrainian-nazi-scandal/article_e85a569c-5c87-11ee-a8b5-4fef42ce4170.html;"Speaker Anthony Rota resigns over Nazi veteran scandal" | National Post: https://www.youtube.com/embed/imsd9ZBjI-0;Trudeau threw house speaker “under the bus” over Nazi veteran "diplomatic disaster": Conservatives | Global News: https://www.youtube.com/watch?v=aW_TYEtuKeQ; "Trudeau, Zelensky Honor 98-Year-Old Veteran Who Fought Alongside Nazis in SS Division" | The Post Millennial: https://thepostmillennial.com/trudeau-zelensky-honor-98-year-old-veteran-who-fought-along-side-nazis-in-ss-division;"Watch: Parliament Gives Standing Ovation to Ukrainian Nazi" | Rebel News: https://www.rebelnews.com/watch_parliament_gives_standing_ovation_to_ukrainian_nazi;"Breaking: House of Commons Speaker Apologizes for Honoring 98-Year-Old Ukrainian Nazi, Claims Idea Was Entirely His" | The Post Millennial: https://thepostmillennial.com/breaking-house-of-commons-speaker-apologizes-for-honoring-98-year-old-ukrainian-nazi-claims-idea-was-entirely-his?utm_content=;"The Doctrine of Fascism" by Benito Mussolini: https://www.wm.edu/offices/auxiliary/osher/course-info/classnotes/thedoctrineoffascismedited.pdf;"Yaroslav Hunka" | Wikipedia: https://en.wikipedia.org/wiki/Yaroslav_Hunka;"14th Waffen Grenadier Division of the SS (1st Galician)" | Wikipedia: https://en.wikipedia.org/wiki/14th_Waffen_Grenadier_Division_of_the_SS_(1st_Galician);[Segment 2] - DEEP DISCIPLESHIP FOR DARK DAYS ft. Pastor Paul Dirks:"Deep Discipleship for Dark Days: A Manual for Holding Fast to What Is Good" | Ezra Press: https://ezrapress.ca/products/deep-discipleship-for-dark-days-a-manual-for-holding-fast-to-what-is-good?_pos=1&_sid=c63d0efed&_ss=r;New West Community Church: https://www.newwestcommunitychurch.com/welcome/elders/;[Segment 3] - MAILBAG:Send us your questions/comments and concerns: mailbag@libertycoalitioncanada.com; UPCOMING EVENTSJOIN US FOR:LIBERTY PODCASTS LIVE - Oct.23 @ Trinity Bible Chapel, Waterloo, ON: https://www.eventbrite.ca/e/liberty-dispatch-live-tickets-699808795947?aff=oddtdtcreator; & Oct. 24 - https://www.eventbrite.ca/e/liberty-lounge-live-tickets-701294319187?aff=oddtdtcreator;and...Spark Conference - Oct.31- Nov. 1: https://www.sparkconferences.org/;SUPPORT OUR LEGAL ADVOCACY - Help us defend Canadians' God-given rights and liberties: https://libertycoalitioncanada.com/donate/; https://libertycoalitioncanada.com/liberty-defense-fund/our-legal-strategy/;SHOW SPONSORS:Join Red Balloon Today!: https://www.redballoon.work/lcc; Invest with Rocklinc: info@rocklinc.com or call them at 905-631-546; Diversify Your Money with Bull Bitcoin: https://mission.bullbitcoin.com/lcc;BarterPay: https://barterpay.ca/; Barter It: https://vip.barterit.ca/launch; Carpe Fide - "Seize the Faith": Store: https://carpe-fide.myshopify.com/, use Promo Code LCC10 for 10% off (US Store Only), or shop Canadian @ https://canadacarpefide.myshopify.com/ | Podcast: https://www.carpefide.com/episodes;Sick of Mainstream Media Lies? Help Support Independent Media! DONATE TO LCC TODAY!: https://libertycoalitioncanada.com/donate/ Please Support us in bringing you honest, truthful reporting and analysis from a Christian perspective.SUBSCRIBE TO OUR SHOWS/CHANNELS:LIBERTY DISPATCH PODCAST: https://libertydispatch.podbean.com; https://rumble.com/LDshow; OPEN MIKE WITH MICHAEL THIESSEN: https://openmikewithmichaelthiessen.podbean.com; https://rumble.com/openmike;THE OTHER CLUB: https://rumble.com/c/c-2541984; THE LIBERTY LOUNGE WITH TIM TYSOE: https://rumble.com/LLwTT;CONTACT US:Questions/comments about podcasts/news/analysis: mailbag@libertycoalitioncanada.com;Questions/comments about donations: give@libertycoalitioncanada.com;Questions/comments that are church-related: churches@libertycoalitioncanada.com;General Inquiries: info@libertycoalitioncanada.com. STAY UP-TO-DATE ON ALL THINGS LCC:Gab: https://gab.com/libertycoalitioncanada Telegram: https://t.me/libertycoalitioncanadanews Instagram: https://instagram.com/libertycoalitioncanada Facebook: https://facebook.com/LibertyCoalitionCanada Twitter: @LibertyCCanada - https://twitter.com/LibertyCCanada Rumble: https://rumble.com/user/LibertyCoalitionCanada YouTube: https://www.youtube.com/@liberty4canada - WE GOT CANCELLED AGAIN!!! Please LIKE, SUBSCRIBE, RATE & REVIEW and SHARE it with others!