Podcasts about baby greens

In this episode, we dive into the exciting world of microgreens! We'll discuss why these nutrient-packed powerhouses are a fantastic winter growing project, even for those with limited space. Learn about the simple steps involved in growing microgreens at home, from seed selection to harvesting. We'll also explore the diverse culinary uses of microgreens, adding vibrant flavor and a nutritional boost to your winter meals. So, grab your seeds and get ready to experience the joy of growing fresh, flavorful greens all year round!"MicrogreensA Step-By-Step Guide for Growing Microgreens at HomeWhat Are Microgreens?Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Little Leaf Farms recently secured $300 million in capital investment to help the hydroponic lettuce company further expand its operations. In this episode of the Xtalks Food Podcast, Sydney talks about Little Leaf Farms' use of advanced greenhouse technologies, including data analytics and hands-free automated grow systems, as well as its plans to open a new hydroponic greenhouse on 180 acres in Pennsylvania. She also discusses how hydroponic growers like Little Leaf Farms are helping to reduce the global lettuce shortage, which began in 2020 when California lettuce growers faced hotter-than-average temperatures and crop diseases. The team wonders whether lettuce grown with hydroponics will ever replace traditionally grown produce, but commend the technology for enhancing food security despite weather conditions and supply chain disruptions. Also, in this episode, Sydney discusses the best condiments according to the Whole Foods Market Trends Council. With the condiment, marinade and dressing category expected to hit $2.9 billion by 2024 according to a Mintel report, the Council noted that consumer desire to experiment will support the sales growth. She talks about the five best condiments that made the list, including BBQ sauce, hot chili sauce, ketchup and mustard, fermented condiments and ranch, and provides examples of products on store shelves that represent these trends. The team is surprised by how many different varieties of condiments are on the market, but praise the Whole Foods Market Trends Council for including condiments from all over the world.Read the full articles here:Hydroponic Lettuce Grower Little Leaf Farms Raises $300 MillionThese are the Best Condiments According to Whole Foods Market Trends CouncilFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

The Women of Austin Podcast is a conversational inspirational show where we focus on the power of connection, community, and collaboration by sharing the stories of women in the community. You will hear from dynamic women from all walks of life where together, we are igniting the power of women's voices!In this episode, Dr. Brooke Stubbs, Sharon Mays, Heather Emerson, and Host Mindy Hofman tackle the topic of "PLANT-BASED DIETS". Have you ever considered leaning into a more plant-based diet? Watch to learn more!Episode Sponsors:Gozova: ➡️ https://gozova.com/Ashley's Angels (by Magic Robot): ➡️ https://www.instagram.com/ashleysangelsaustin/ (https://www.magicrobot.com/)The Club at Horseshoe Bay Resort: ➡️ https://www.clubhsbresort.com/Sweet Cream: ➡️ https://www.sweetbodycream.com/Location: ➡️ https://eberlyaustin.com/Community Sponsors: Stride 5th Street: ➡️ https://www.runwithstride.com/location/5th-street-austinCycle Bar: ➡️ https://linktr.ee/cyclebareastaustinZate: ➡️ https://apps.apple.com/us/app/zate/id1527144792Mentioned in this Episode:Prep to Your Door: ➡️ https://preptoyourdoor.com/Baby Greens: ➡️ https://www.eatbabygreens.com/Rooted Food App: ➡️ https://www.rootedfoodapp.com/Connect with Women of Austin:INSTAGRAM: ➡️ https://www.instagram.com/women_of_austinFACEBOOK: ➡️ https://www.facebook.com/WomenOfAustin ONLINE: ➡️ https://www.WomenOfAustin.comIn this episode, you will hear about healthy fast food, healthy food apps, veganism, healthy diet, healthy eating ideas, eating for more energy, healthy food delivery, lifestyle medicine, how food can change your life, and more! Moving to Austin? Watch and get to know some of the incredible women in Austin!

When you live in the Northeast USA,  making sure you take advantage of as much of the growing season as possible is key to maximizing your garden's yield.  Jessie talks about the shoulder season (transitioning from winter to spring), how she prepared for it to get plants started as early as possible, and what the What-Jessie-Grew Garden yielded from these efforts.  Eric and Jessie also discuss some of the creative things they did with their harvest.  Show links:Baker Creek Seeds: https://www.rareseeds.com/Johnny's Selected Seeds: https://www.johnnyseeds.com/Podcast Episode 43- What is Vinegar, How do You Make it?: https://whatericmade.buzzsprout.com/327845/6500524-vinegar-101-what-is-it-how-do-you-make-itPodcast Episode 18- Vinaigrettes: https://whatericmade.buzzsprout.com/327845/2246108-vinaigrettes-building-blocks-and-alternative-uses

In the world of micro food gardens, baby greens are a staple. Whether you’re growing at the microgreen stage or trying to grow true gourmet baby greens, Jen has some tips for you. Connect With Jennifer McGuinness: Jen McGuinness is the author of the new book, Micro Food Gardening out April 13th, and also the author of the Frau Zinnie blog, where she shares her ornamental and edible gardening adventures. Pre-order Micro Food Gardening and get a special project directly from Jen’s book! Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Dave and Maggie are back in studio and excited to chat about garlic, the frost tolerance of figs, a beautiful little book that was shared with them and send a shoutout to a listener with amazing cold-climate grapes. Indoor baby greens are the feature topic for this episode and your hosts take a deep dive on everything you need to know about setting up your own organic grow space.  For more info on growing your own garlic check out our full "Garlic" episode, here Connect with Maggie @fromsoiltosoul Connect with Dave @sagegardenherbs Follow us in Instagram @thegrowguidepod Join the Grow Guide Facebook community, here

RUN   We took our training run to Walt Disney World to check out the 2020 Epcot Food and Wine Festival.  We had a 3-miler to complete and thought this was a great chance to get a peek at the festival as it is running longer than it ever has before this year.  We also wanted to see what the experience was like at Disney now that it has reopened.     EAT   This year we got to experience classics at the Canada booth!  We featured the Canada booth in Episode 86 as we compared it to Ireland’s offerings.  The “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce was great and the star is always Canadian Cheddar and Bacon Soup with a Prop and Peller Pretzel Roll.   Ireland has not returned, but we got to experience a brand new booth called Citrus Blossom.  The Lobster Tail served with Meyer Lemon Emulsion and Grilled Lemon was fantastic and the Crispy Citrus Chicken with Orange Aioli and Baby Greens was awesome.  We can’t wait to try more from the festival later on this year!   DRINK   The 2020 Epcot Food and Wine Festival had some great beer offerings as well.  We got two new ones between the Canada and Citrus Blossom booths.  At Citrus Blossom, we saw Islamorada Beer Company and we had to try the Coconut Key Lime Ale there.  Crisp and refreshing for a hot Florida day, it had subtle notes of coconut and key lime.  With an ABV of 5%, it was a great offering to cool off during this very humid Florida summer.  At Canada, there was the Blackberry Fruit Beer from Collective Arts out of Hamilton, Ontario.  At 4.7% ABV, it was a beer with lower carbonation and a dry finish, and a blackberry color, almost as if it was a wine.  It was not a dessert beer, but a refreshing offering that we’d have again in Canada.     THAT’S A WRAP!   If you love what you hear, now, you can become a patron and support the show!  There are multiple patronage levels from $2 to $10, each with their own special perks.       Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast    Or if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast    Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message and let us make you runcation nation famous!   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Chris and AJ are finally thawed out from Bellingham Snowpacalypse 2020. Hope this episode finds you all well and staying warm this winter season. Now with that said, you might feel cabin fever...so in Bellingham, this episode is dedicated to Happy Hour. And Chris goes down a personal black mirror though exercise as a technologist with Android. All that and more on this episode of the Bellingham Podcast. Chris’ One Night Stand with Android: OnePlus 7 ProTo Disengage from life with iOS* •Music alternative* •Group Chat iMessage* •Apple Maps* •Fantastical - Never Outlook on Android* •MySudoNeeded another device (iPod touch) to still maintain iOS lifeNow that we’ve made it through the snowstorm, it’s time for a drink. Where should we go for Happy Hour?AJAslan Dépôt: https://aslanbrewing.com/depotBlack Sheep Bellingham (do. The. Tacos. You can thank me later) https://www.blacksheepbellingham.com/ The Loft at Latitude 48.5 https://w: ww.facebook.com/latitudeloft/Baby Greens : https://www.plantshopbaby.com ChrisBellingham Cider Co: https://www.bellinghamcider.com/The Blue Abode Bar : https://www.theblueabodebar.com/Undisclosed Coffee Shops around BellinghamFind us on the WebAJ: ajbarse.comChris: chrispowell.co“Community-Powered KMRE, 102.3 FM airing our show Saturdays at 3 pm and streaming worldwide at kmre.org”

Chris and AJ are finally thawed out from Bellingham Snowpacalypse 2020. Hope this episode finds you all well and staying warm this winter season. Now with that said, you might feel cabin fever...so in Bellingham, this episode is dedicated to Happy Hour. And Chris goes down a personal black mirror though exercise as a technologist with Android. All that and more on this episode of the Bellingham Podcast. Chris’ One Night Stand with Android: OnePlus 7 ProTo Disengage from life with iOS* •Music alternative* •Group Chat iMessage* •Apple Maps* •Fantastical - Never Outlook on Android* •MySudoNeeded another device (iPod touch) to still maintain iOS lifeNow that we’ve made it through the snowstorm, it’s time for a drink. Where should we go for Happy Hour?AJAslan Dépôt: https://aslanbrewing.com/depotBlack Sheep Bellingham (do. The. Tacos. You can thank me later) https://www.blacksheepbellingham.com/ The Loft at Latitude 48.5 https://w: ww.facebook.com/latitudeloft/Baby Greens : https://www.plantshopbaby.com ChrisBellingham Cider Co: https://www.bellinghamcider.com/The Blue Abode Bar : https://www.theblueabodebar.com/Undisclosed Coffee Shops around BellinghamFind us on the WebAJ: ajbarse.comChris: chrispowell.co“Community-Powered KMRE, 102.3 FM airing our show Saturdays at 3 pm and streaming worldwide at kmre.org”

One Man Brand Radio Show host Ray Seggern interviewed Baby Greens founder Sharon Mays on his October 29th broadcast. Sharon and Ray, both “serial entrepreneurs,” talked about the nature of that beast: how not to internalize failure and instead persevere. They also had a robust conversation how to build strong culture as the leader of an organization. Sharon expressed a hope to take the Baby Greens concept even farther through franchising. She and Ray also discussed her first try with Baby Greens, what she learned through that attempt and how the new store improved because of the lessons learned.

One Man Brand Radio Show host Ray Seggern interviewed Baby Greens founder Sharon Mays on his October 29th broadcast. Sharon and Ray, both “serial entrepreneurs,” talked about the nature of that beast: how not to internalize failure and instead persevere. They also had a robust conversation how to build strong culture as the leader of an organization. Sharon expressed a hope to take the Baby Greens concept even farther through franchising. She and Ray also discussed her first try with Baby Greens, what she learned through that attempt and how the new store improved because of the lessons learned.

This week’s show features Sharon Mays, CEO of Baby Greens and Travis County Commissioner Gerald Dougherty whose TV ad for re-election exploded on every network this week! Revitalization and going viral are the themes for this edition of the One Man Brand Radio Show!

We fixed some leaks in the boat and we are now back with our second full show of One Man Brand Radio, the radio advice show for business owners and entrepreneurs, leaders and dreamers. This show aired originally on radio station NewsTalk KLBJ in Austin, TX. 590am/99.7fm. Today we interviewed a local entrepreneur, Julianna Gilchrist, about an encounter she had with an an unwarranted review left maliciously by someone who had never been a customer. Her experience is a cautionary tale, and her response to it is sage advice that would benefit anyone whose business counts on online reviews. We also had a caller from an air conditioning and plumbing company who asked about radio formats and tying together her various marketing efforts. We played Ray's a few ads from Ray's all-time favorite radio advertising campaign. We started the show by celebrating Labor Day. That included Ray unapologetically stating his preference for barbecue joints who can trace their origins to Taylor, TX. He also welcomed a couple of great Austin businesses to our Anderson Lane neighborhood: the soon-to-reopen Baby Greens, and Black Swan Yoga, whose new location is set to open on the same block.

Austin Woman Melinda Garvey and Sharon Mays of Baby Greens by J.B. Hager