Hort Culture

In this nostalgic episode, Brett and Ray hold down the fort while their co-hosts are away, turning the podcast into a "man cave" for the day. What starts as a lighthearted check-in on their recent challenge to "sit under a tree" turns into a conversation tracing Ray's agricultural roots in eastern Kentucky.Ray shares vivid memories of his childhood growing up on a farm in the eastern foothills—years spent with cattle, square bales, vegetables, and tobacco. He reflects on the sights, smells, and experiences that shaped his deep connection to the land and growing things, from running barefoot through hay fields to handpicking truck loads of beans with his siblings.Listeners get an intimate portrait of life in Appalachian Kentucky during the 1980s and '90s, the central role of tobacco in rural economies, and Ray's unexpected return to agriculture via Berea College. With humor, humility, and insight, Ray describes the lessons learned—like knowing what you can and can't control—that have guided his path into Extension work.This episode is a time capsule of Kentucky's farming heritage and a tribute to the labor, love, and land that define it.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

In this episode of Hort Culture, Alexis, Brett, and Ray dive into a heartfelt and often hilarious conversation about how plants intertwine with memory, grief, celebration, and personal identity. What begins with snack talk and Brett's possum joke evolves into a rich discussion about the power of plants to mark life's most meaningful moments—from memorial trees and generational houseplants to the sensory triggers tied to loved ones and childhood.The crew shares stories of plants passed down through families, the emotion of planting in memory of someone, and the surprising ways a smell, flower, or species can evoke someone's presence. They explore the symbolism of trees and flowers associated with different people in their lives, including themselves—Alexis as a witch hazel, Ray as a serviceberry or hemlock, and Brett as an atlas blue cedar or beech.This episode is a tribute to how deeply rooted plants are in who we are and how we remember. If you've ever gifted a plant, inherited one, or found comfort in tending to one, this one's for you.Topics covered: The humor and chaos of recording a podcast about plants Memorial and celebration plants Generational plants and heirloom species Sensory memory and plant associations The hosts' personal "plant alter egos"Quote of the Episode:“We come from snacks and to snacks we shall return.”Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

In this episode of Hort Culture, the team explores the many facets of scaling horticulture operations—from small market gardens to multi-acre farms—and how those decisions affect production, marketing, labor, and personal lifestyle. They discuss how growers move from hands-on producers to business managers as scale increases, and the importance of aligning farm size with personal goals and family needs. The conversation covers retail versus wholesale sales, labor management, equipment investments, and the risks of burnout when scaling too fast. Drawing on Kentucky's agricultural history and emerging trends like high-tunnel tomatoes and cut flowers, the hosts offer practical insights on balancing the economics of scale with lifestyle choices, market realities, and the nuances of different distribution channels.Scaling Up Your Vegetable Farm for Regional MarketsK-Card Beginning Farmer ResourcesUK Department of Ag Economics Publications, Budgets & Decision AidsCenter for Crop Diversification Decision ToolsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, the team is joined by Jack Baggett to dive into the world of urban forestry, community engagement, and the impact of the Tree City USA and Tree Campus Higher Education programs in Kentucky.Jack shares his fascinating career journey — from working with swine operations in Kansas to becoming a certified arborist and leading community forestry efforts. He reflects on his time with Cooperative Extension, running Master Gardener programs, managing farmers markets, and serving as an urban forester in Fairfax County, Virginia.The conversation highlights: What it takes for a city to achieve Tree City USA designation The benefits for communities — from grant opportunities to civic pride How Tree Campus Higher Education is growing across Kentucky Strategies for expanding urban forestry into underserved regions Fun stories about community tree celebrations, Arbor Day events, and... chickens named Dorothy! Jack also emphasizes the importance of collaboration between city officials, Extension agents, and community members to build greener, healthier towns.Sprinkled throughout is the usual Hort Culture humor — from favorite snack chat to "manifesting horticulture swag."Arbor Day FoundationKentucky Division of ForestryKentucky Division of Forestry-ContactsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this special episode, Brett and Alexis hold down the fort while Ray and Jessica are away, diving into a season of wild weather, emerging garden diseases, and some exciting updates from the Center for Crop Diversification (CCD). They chat about wet spring conditions fueling botrytis and other fungal issues, share a clever DIY tree watering hack, and preview the Kentucky Mechanical Weed Control Field Day happening September 23. Plus, they reflect on recent CCD programs, the launch of a revamped website, and the importance of systems thinking in horticulture. With humor, honesty, and a bit of horticultural chaos, they highlight the wins and weeds of 2025 so far.Center forCrop DiversificationQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this thoughtful and laugh-filled episode, Alexis and Brett dive deep into the rhythms of seasonality in horticulture—not just in terms of plant growth, but also the marketing windows and human habits that shape the industry. Fresh off a hectic Mother's Day, they reflect on the exhaustion and triumph that comes with spring's Super Bowl of floral sales and discuss how local growers plan months (or years!) in advance to hit these narrow seasonal targets.They explore key calendar touchpoints like Valentine's Day, July 4th, and fall agritourism season, showing how consumer expectations align with bloom cycles, harvests, and farm labor. With stories of sprouting potatoes, sleepy kittens, and missing appendixes, the episode blends real-life farming humor with insight into the planning behind peonies, pumpkins, and produce.Listeners are invited to consider the deeper labor and lead time behind seasonal products—and why diversification might be exciting but exhausting. Whether it's bouquets or jam jars, Brett and Alexis remind us that timing is everything... and sometimes, just because it's possible doesn't mean it's sustainable.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, the Hort Culture team welcomes Matt Dixon, senior agricultural meteorologist at the UK Ag Weather Center, for a deep dive into Kentucky's unpredictable weather patterns and their impact on farming. Matt shares how his love for both meteorology and agriculture—rooted in his watermelon-tossing youth—led to a career helping farmers interpret and respond to volatile weather conditions. The conversation covers climate trends, how the Kentucky Weather Alert app supports growers statewide, and why Mesonet stations are vital for hyper-local forecasting. Matt also reflects on memorable weather events, explains what makes Kentucky's weather so wild, and previews future updates to his app designed specifically for agriculture. A must-listen for anyone who starts their day by checking the radar.UK Ag Weather CenterWeather Alert AppKentucky Mesonet at WKUNational Center for Disaster Preparedness (NCDP)Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we explore the topic of branding for farms and businesses. After chatting about spring rains, gardening chores, and Kentucky's unpredictable late frosts, we shift to a lively discussion with Brett from the Center for Crop Diversification (CCD) about their "Marketing for All" project. We emphasize that marketing—especially branding—is essential for selling crops and not just growing them. Branding involves defining the core message and values of a business, guiding all marketing activities. The CCD team offers a brand builder worksheet to help farmers clarify their identity across several spectrums (e.g., personable vs. professional, modern vs. classic). We also discuss differences between price-driven and credence markets, customer behavior at markets, and how different types of farms might approach marketing. Key tips include using consistent imagery, breaking tasks into simple steps, and leveraging email as a powerful, underused tool. Listeners are encouraged to check out CCD resources and reach out with questions.Marketing for AllCenter for Crop DiversificationQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we dive into the challenges of late spring frosts and freezes. We talk about how to tell if a freeze has hit, why it's important to cover vulnerable plants (and why plastic is not your friend), and the best materials to use for protection. We also share why it's so important to wait before reacting to frost damage, giving plants time to show how they've been affected. You'll hear us describe signs like "melted" herbaceous plants, "bud blast" in peonies, and frost rings on apples. We get into how different plant stages—like swollen buds and early color—can mean different levels of vulnerability, especially for fruit trees. Outside of the garden, we also share some of our favorite non-plant springtime activities, from watching basketball tournaments to grilling and fishing. For more on frost protection, we point you back to Season 2, Episode 13 and resources from the Center for Crop Diversification.How to Protect Plants from Frost and FreezeProtect landscape plants, vegetable seedlings from frostProtecting From Spring FreezesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, guest Alethea Bruzek, Boyle County's Family and Consumer Sciences agent, shares her gardening experiences, including managing raised beds and food preservation mishaps. She discusses the role of FCS in supporting family well-being through topics like budgeting, parenting, and especially safe food preservation methods like fermentation, freezing, dehydrating, and canning. The conversation highlights the importance of using trusted resources and the connection between horticulture, food management, and mental health.Family & Consumer Sciences ExtensionFood and Nutrition PublicationsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we dig into the do's and don'ts of spring pruning for landscape trees and shrubs in central Kentucky. We talk about the benefits of dormant pruning while plants are still asleep, and how timing your cuts can impact flowering later on. Learn why early bloomers like forsythia and lilac should be pruned after they flower, while late bloomers and non-flowering shrubs can be pruned earlier in the season. Whether you're shaping up evergreens or giving your hydrangeas a haircut, we've got the tips to help you prune with confidence this spring!Pruning Landscape ShrubsPruning Landscape TreesBasic Pruning PrinciplesSimple pruning tips for your fruit trees during the dormant seasonQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Spring has sprung, and with it comes the daily dance of decisions, dirt, and dedication. In this episode of Hort Culture, we step into the boots of Jessica and Alexis to explore what a typical spring day looks like for many growers. From sunrise planning sessions to soil prep, planting, and pest patrol, we uncover how growers prioritize tasks, adapt to ever-changing conditions, and stay focused during one of the busiest seasons of the year. You'll hear tips on how to stay organized, the importance of observation, and why flexibility is one of the most powerful tools in the shed. Whether you're growing acres or just a few pots on your patio, this episode will root you in the rhythm of the season.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!KY IPM ManualsUKY Weather Alert App

In this episode, we dive into how different personality types influence success in farmers markets and other direct sales channels. We discuss the social energy of in-person selling, the efficiency of wholesale, and the balance of CSA models. Self-awareness is key—knowing your strengths can help shape a business model that truly fits you. We also explore online marketing, vendor dynamics, and the value of hiring help. Whether farming is your business or a passion project, we share tools like the PRIMER test and the Hort Biz quiz to help you find your best market match. Tune in for insights and encouragement!Horticulture Business QuizThe PRIMER MethodQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we sit down with Dr. Ric Bessin, who reflects on over 30 years as an entomologist with the University of Kentucky Cooperative Extension Service. Dr. Bessin shares some of his most memorable stories from the field, from accusations of helicopter bug drops to the unexpected challenges of working in the field. He offers advice to his younger self and to those just stepping into similar roles today, emphasizing the importance of keeping an open mind, listening to others, and adapting to new ideas. Whether you're an aspiring entomologist, a seasoned grower, or just love a good story, this episode is packed with wisdom, humor, and lessons learned from a lifetime in extension work.Dr. Ric Bessin, Department of EntomologyQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we're getting introspective! We take a look at some of the personality tests and assessments we've taken over the years and explore how the results show up in our gardening styles. Are we meticulous planners or spontaneous plant experimenters? Do we thrive on structure, or are we all about the wild, untamed beauty of nature? Join us for a lively conversation about how our personalities shape the way we nurture our gardens—and ourselves!Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we speak with Brandon Howard, Kentucky State Forester, about the state's vital forests. We discuss the Kentucky Division of Forestry's role, the challenges facing our woodlands like invasive species, and the importance of sustainable management practices. Brandon highlights the crucial role of urban forestry and community engagement, offering advice for landowners and sharing his vision for the future of Kentucky's forests. We also explored the division's crucial role in fire management throughout Kentucky, and learned about their operation of two tree nurseries with an online order system for easy access to native trees. We delve into practical steps for responsible forest management, resource accessibility, and the ongoing efforts to ensure the health and longevity of our state's invaluable natural resources.Kentucky Division of ForestryUK Department of Forestry and Natural ResourcesForestry Seedling SalesKentucky's Invasive/Nuisance SpeciesKentucky Department of Fish & Wildlife ResourcesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this special episode of Hort Culture, our very own Brett Wolff flips the script and plays the role of a brand-new gardener with lots of questions about getting started. He approaches the team with concerns like, “Am I too late to start a garden this year?” “What should I plant first?” and “How do I keep from killing everything?”Join us as we break down the gardening calendar, discuss easy crops for beginners, and share practical tips to set any new gardener up for success. Whether you're starting from scratch or just need a refresher, this episode is packed with useful advice, encouragement, and maybe a few laughs as Brett navigates the world of home gardening.ID-128 Home Vegetable Gardening in KentuckyGrowing Your Own Garden-CalendarGardening in Small SpacesVEGETABLE CONTAINER GARDENQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

On this episode of Hort Culture, we delve into the fascinating world of bees with special guest Amanda Skidmore, Kentucky's State Apiarist. Amanda shares insights into the current state of honey bees and native pollinators in the Commonwealth, discussing some of the challenges they face as well as some programs to support them and help populations grow. She highlights the crucial role both honey bees and native bees play in our ecosystem and offers practical advice for individuals looking to make a difference. From planting bee-friendly gardens to providing nesting sites for native bees, Amanda outlines simple yet effective steps everyone can take. For those interested in becoming beekeepers, she emphasizes the importance of joining local beekeeping clubs and provides contact information for the Kentucky Department of Agriculture. Tune in to learn how you can contribute to the health and well-being of these vital pollinators and help them thrive in Kentucky.Kentucky State Apiarist OfficeBeginning Beekeeping For KentuckiansKentucky Beekeeping CalendarBeekeeping and Honey ProductionQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this solo episode, Alexis shares some of her favorite things she has been using this year that could be useful for commercial growers or home gardeners. From hand hoes to help with weeding between close plantings to temperature controllers for heating and cooling, and even a recommendation for the book Profit First1.... Alexis highlights tools and resources that have made a significant impact on her growing and business practices. Whether you're looking to improve your efficiency, optimize your plant care, or simplify your accounting, this episode is packed with practical tips and recommendations to enhance your gardening or farming practices.DeWit Cape Cod WeederTemperature ControllersWinstrip TraysProfit FirstQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of the Hort Culture podcast, our very own co-host Brett Wolff dives into the key findings and insights from his fact sheet, "3-Year Average Weekly Prices at Kentucky Farmers Markets: 2022-2024." He discusses the importance of understanding price trends for both farmers and consumers, highlighting the factors that influence weekly price fluctuations at Kentucky farmers markets. Brett also shares practical tips for farmers on how to utilize this data to make informed decisions about pricing their products and for consumers on how to navigate the market to find the best deals.3-year Average Weekly Prices at Kentucky Farmers Markets: 2022-2024Center for Crop Diversification Price ReportsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Celebrate 100 episodes of the Hort Culture Podcast with us! We'll journey through our favorite moments, highlight some of the most impactful conversations, and share our gratitude for our amazing community of listeners.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we discuss the effects of snow on plants. We explore the insulating properties of snow, covering benefits and potential drawbacks like the increased risk of plant damage from heavy snow loads or wildlife activity. We also address the impact of unusual weather patterns, such as prolonged warm spells, on plant growth and dormancy. Furthermore, we touch upon proper pruning techniques and the importance of choosing appropriate plant varieties for snowy climates. Finally, we advise listeners on protecting plants from winter damage and offer safer alternatives to salt for de-icing.Prepare Your Garden and Landscape for Winter with These TipsWinter Gardening Tips and TasksSnow in Your Landscape: Do's and Don'tsWinter Damage on Landscape PlantsVole Issues and Management around Homes, Orchards, and Row CropsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Brett and his wife, Annie talk about how their home garden has changed over the years including what they enjoy about it, what it means to them, and the types of plants and maintenance they do. If you're an aspiring plant person or looking to get out of a rut in your gardening life, this episode may provide a spark.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Joins us as we discuss/debate our chocolate preferences before focusing on practical advice on attracting and feeding birds, including feeder types, seed choices, and placement to avoid window collisions. We also address potential downsides like predation by cats and squirrels, and the spread of disease. Finally, we discuss the ecological benefits of creating bird-friendly habitats.Taking Care of our Feathered FriendsWinter Bird Feeding: The BasicsFeeding Wild Birds: Should People Feed Birds and What's Best to Feed Birds?Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we dive into the exciting world of microgreens! We'll discuss why these nutrient-packed powerhouses are a fantastic winter growing project, even for those with limited space. Learn about the simple steps involved in growing microgreens at home, from seed selection to harvesting. We'll also explore the diverse culinary uses of microgreens, adding vibrant flavor and a nutritional boost to your winter meals. So, grab your seeds and get ready to experience the joy of growing fresh, flavorful greens all year round!"MicrogreensA Step-By-Step Guide for Growing Microgreens at HomeWhat Are Microgreens?Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Join us for another festive and fun episode of Hort Culture, as we discuss the ins and outs of dish gardens and terrariums. We will talk about the difference between the two, noting that dish gardens are open, shallow containers typically housing arid plants, while terrariums are closed, humid environments. We will share our personal experiences and preferences, from using mini plants to prevent overgrowth in terrariums, to employing fun accessories like tiny dinosaurs in displays. We also delve into the practicalities of plant selection, soil types, and even the minimal need for fertilizer, emphasizing the importance of understanding each plant's specific requirements. TerrariumsTerrariums-Missouri ExtensionMAKING A DESERT DISH GARDENStart a succulent gardenDish GardensDish Gardening & Windowsill GardeningQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Join us as we discusses overwintering tender perennials and other plants through the winter months. We will share advice on protecting various plants, such as figs, chrysanthemums, rosemary, and dahlias, from freezing temperatures. We explore different methods such as bringing plants indoors, providing extra mulch or coverings, and utilizing favorable microclimates. We will also touch upon the differences in hardiness between plants grown in the ground versus containers, and the importance of considering factors like soil moisture and drainage. Finally, we discuss the role of experimentation in determining the best approach for overwintering specific plants.How to Overwinter Tender PerennialsSave money and save plants with a garden of overwintered favoritesOverwintering Tender BulbsOverwintering Container-Grown OrnamentalsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Winter is an important period for both reflection and planning for the upcoming growing season. Join us as we talk through various tasks such as inventory taking, supply orders, equipment maintenance, and upcoming continuing education opportunities. We also discuss the significance of seed catalogs as a source of inspiration and planning for the next growing season while humorously acknowledging the strategic timing of their arrival. We then consider different learning styles and how we prefer to acquire new knowledge during the winter months, noting preferences for hands-on experiences, visual aids, or auditory learning through podcasts. Thanks for joining us!

Get your home ready for the holidays with the perfect plant picks! In this episode, we dive into the world of festive flora, discussing classic holiday favorites like poinsettias and Christmas cacti. We'll uncover their care tips and share some unique alternatives. Whether you're a seasoned gardener or a plant newbie, this episode has everything you need to bring the holiday spirit to life in your home.Holiday PlantsChristmas CactusResources for Home Growers: HouseplantsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Join Jessica and Ray on this special holiday short topic as they talk about all the steps necessary to grow your own Shiitake mushrooms on natural logs. Shiitake mushroom production on logs is a sustainable and rewarding practice that allows you to cultivate these delicious fungi in your own backyard. By inoculating hardwood logs with shiitake spawn, you create the perfect environment for the mycelium to colonize the wood and eventually produce flavorful mushrooms. This method is not only environmentally friendly but also offers a hands-on approach to growing your own food, connecting you with the natural processes of decomposition and renewal.Shiitake Mushroom Publications University of KentuckyMushroom Resource Page University of KentuckyShiitake and Oyster MushroomsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Welcome back to the Hort Culture podcast! Today, we're thrilled to have a very special guest, Bethany Cox, Direct Marketing Program Manager at the Kentucky Horticulture Council. In this episode, we'll be diving deep into the world of social media marketing for horticulture, discussing everything from platform selection to content creation and engagement strategies. So, whether you're a seasoned pro or just starting out, this episode is for you. Let's get started!Kentucky Horticulture CouncilKentucky Horticulture Council StaffCenter for Crop Diversification Internet and Social Media Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

On this episode of Hort Culture, we talk about the wonderful flavors of fall. From sorghum to sauerkraut , there are so many delicious foods to enjoy this time of year. We'll discuss some of our favorite foods for the holidays and beyond. Join us as we celebrate the fall harvest and all the delicious food that comes with it!Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we take you on a journey from the orchard to your kitchen table, exploring the fascinating process of apple production. We start at the beginning with the planning phase before the first trees is in the ground and end up with tasty fruit ready for the end consumer.Center for Crop Diversification: ApplesCenter for Crop Diversification Crop Profile: ApplesEconomic Considerations for Apple Production in KentuckyPlate it Up Kentucky Proud Recipes

Join us as we dive into the vibrant world of urban and community gardening with our special guest, Bethany Pratt, Extension Specialist for Food Systems. Bethany shares her experiences and expertise on working with different community gardens projects and the different roles that they can play in communities. We'll discuss the challenges and rewards of gardening in urban environments, as well as tips for starting your own garden, no matter how small your space.Community Gardening ToolkitSteps to Creating a Community Garden or Expand Urban Agriculture at a Brownfields SiteHow to Organize a Community GardenA Guide to Starting a Community GardenQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

As the leaves change and temperatures drop in Kentucky, many insects seek shelter indoors. Join us as we discuss the most common fall pests that can invade your home and how to prevent and eliminate them. We'll cover everything from the pesky housefly to the ever present Asian lady beetle. Learn about their habits, behaviors, and effective control methods to help reduce the numbers of the fall invaders. Kentucky Pest News: Fall InvadersQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we dive deep into the often-overlooked but incredibly crucial component of healthy soil: organic matter. Discover why it's the lifeblood of your garden or farm. We'll discuss: What is soil organic matter? A breakdown of its components and benefits. Why is it important? The role it plays in nutrient cycling, water retention, and soil structure. How to increase organic matter: Practical tips for improving soil health through composting, cover crops, and other methods. Common misconceptions: Debunking myths about organic matter and its impact on plants.ATTRA Episode 326: Exploring Soil Organic Matter with Dr. Johannes LehmannCornell Soil Organic MatterSoil organic matter in cropping systemsAdvanced Soil Organic Matter ManagementPriming for Productionby Natalie Lounsbury (podcast mention)Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Join us as we delve into the breathtaking beauty of Kentucky's fall foliage. Discover the science behind the changing leaves and explore some of our favorite plants that put on a stunning show in autumn. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we're joined by Bryan Brady from the Cultivate Kentucky Partnership at The Food Connection. Bryan shares his invaluable insights on assisting produce farmers to navigate the complexities of entering wholesale markets. He delves into innovative, cost-effective strategies for meeting food safety and quality assurance requirements, a crucial step for local farmers aiming to expand their reach. Tune in to discover how Bryan's expertise is fostering growth and sustainability in Kentucky's agricultural community.Cultivate Kentucky-The Food ConnectionProduce Safety at theCenter For Crop Diversification Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we discuss plants that bring life to winter landscapes. Our discussion highlights plants that not only withstand the chill but also add a splash of color and texture during the colder months. From the vibrant berries of holly to the sturdy evergreens that stand tall against the snow, we explore how these plants can transform a dormant garden into a winter wonderland. Tune in to discover how to create a year-round garden that brims with beauty, even in the heart of winter.Plants for Winter InterestPerennials with Winter InterestQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we're joined by Savannah Columbia, a Extension Associate in Agricultural Economics, to explore the vibrant world of produce auctions in Kentucky. Savannah sheds light on the unique role these auctions play in the state's agricultural landscape, providing a platform for farmers to sell their fresh produce directly to consumers, wholesalers, and retailers.Whether you're a farmer, a consumer, or simply curious about the local food system, this episode offers a fascinating glimpse into the world of Kentucky's produce auctions. Tune in to learn more about the people, processes, and products that make these auctions such a vital part of our state's agricultural landscape.Produce Auctions OverviewCCD Kentucky Produce Auction Price ReportsProduce Auctions Marketing ProfileQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we dive deep into the world of email marketing and its application to the horticulture industry. Discover how to create effective email campaigns that nurture customer relationships, drive sales, and promote your horticultural products.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we're joined by the esteemed Dr. Kirk Pomper from Kentucky State University, who delves into the fascinating world of pawpaws. Together, we explore the rich history and promising future of America's largest native fruit, discuss groundbreaking research, and share practical tips for cultivating your own pawpaw trees. Don't miss out on learning about pawpaw festivals and events, and where to seek further information on this unique and delicious fruit.Kentucky State University Pawpaw ProgramThird Thursday Thing: PawpawOhio Pawpaw FestivalNorth American Pawpaw Growers Association Events CalendarQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Join us as we reflect on the summer growing season and talk about transitioning into the fall season!Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we delve into the vibrant world of Kentucky's state and county fairs. We explore the bustling fairgrounds, where the scent of fresh hay blends with the sweet aroma of blooming flowers. Our journey takes us through exhibits showcasing the finest in local gardening, from prize-winning roses to best in class veggies. Join us as we celebrate the green-thumbed enthusiasts and the agricultural heritage that make Kentucky's fairs a must-visit destination for horticulture lovers. Tune in to discover the beauty and excitement of these beloved community events.Kentucky State FairQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Join us as we delve into the world of plasticulture and its transformative effects on horticulture crop production. Our discussion highlights how the use of plastic mulches, drip irrigation, and fertigation not only optimizes plant growth but also conserves water and controls weeds. We explore the benefits and challenges of this technology, and share practical tips for growers looking to implement plasticulture in their farming practices. Tune in to discover how this modern agricultural technique is shaping the future of horticulture.Season Extension Tools & TechniquesPlasticulture for Commercial VegetablesUse of Plastic Mulch and Row Covers in Vegetable ProductionIntroduction to Plasticulture and Drip Irrigation (Video)Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we're joined by Macey Thompson, who shares her insights from the Center for Crop Diversification's summer fellowship program. Macey shares details of her hands-on experience with pricing reports and farmers markets, managing social media posts, writing a publication, and much more!Center for Crop Diversification Fellowship ProgramQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Welcome to this special mini-episode of Hort Culture, where your hosts Alexis and Ray dive into the world of bokashi composting. Today, Alexis shares her fascination with this Japanese method that ferments organic waste, including items typically not compostable. She's intrigued by its efficiency and how it enriches soil without the foul odors associated with traditional composting. Comparatively, bokashi is quicker and can handle a wider variety of waste, making it a superb option for urban gardeners. Join us as we explore this sustainable practice that's revolutionizing composting in small spaces!Bokashi methodQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we dive deep into the UK SNAP-Ed program with our special guest, Jan Knappage. Jan shares valuable insights into the program's goals, initiatives, and how it's impacting communities across the state. SNAP-Ed stands for Supplemental Nutrition Assistance Program - Education. It's a program that provides nutrition education to people who receive SNAP benefits.In Kentucky, the SNAP-Ed program is administered by the University of Kentucky (UK) and Kentucky State University (KSU) in partnership with the Department for Community Based Services (DCBS).What does the UK SNAP-Ed program offer? Nutrition education: Provides information on healthy eating, meal planning, and budgeting. Cooking classes: Teaches participants how to prepare healthy and affordable meals. Farmer's market information: Helps people learn about and access fresh, local produce. Other resources: Offers additional support and materials to promote healthy lifestyles.The goal of the program is to help people make healthier food choices and improve their overall well-being.The Kentucky Nutrition Education ProgramUniversity of Kentucky Cooperative Extension Service County OfficesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

This week on Hort Culture, we're tackling the challenges of summer's scorching temperatures and offering tips to keep your lawn and garden thriving. But remember, while caring for your plants is important, taking care of yourself is paramount. We'll provide safety tips to help you stay cool and hydrated while working in the garden.And in bittersweet news, we're saying goodbye to our longtime friend and co-host, Josh Knight. As Josh embarks on a new adventure in cooler climes, we celebrate his contributions to the show and wish him all the best in his new role. We're excited to see where his journey takes him and look forward to having him back on the show as a guest in the future.So, tune in for expert advice, gardening tips, and a heartfelt farewell to a beloved member of the Hort Culture family.How to Care for Your Garden in High TemperaturesStay cool, stay green and beat the heat with these tips for healthy summer plantsHeat wave in the garden: How to identify and prevent heat stress in plantsHeat-Related Illnesses and Agricultural ProducersQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, we dive into the delightful world of worm composting, also known as vermicomposting! These little wigglers aren't just good for scaring fishermen – they can be a gardener's secret weapon for turning kitchen scraps into a welcome compost addition to any garden.We'll break down the basics of setting up your own worm bin, including the ideal habitat for your composting crew. We'll discuss what you can and can't feed your worms, and explore the fascinating science behind how they transform your waste into black gold for your plants.Here are some of the questions we'll answer: What kind of worm bin do I need? What kitchen scraps do worms love (and hate)? How long does it take to get finished compost? How can I use worm castings in my garden?By the end of this episode, you'll be equipped with the knowledge to turn your leftover lettuce cores and eggshells into a superfood for your garden. So, grab your coffee, put on your gardening gloves (metaphorically, for now), and get ready to learn all about the wonderful world of worm composting!Vermicomposting NC State ExtensionVermicomposting – Composting with WormsIndoor Worm Composting or VermicompostingQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Tomato season is in full swing, but keeping those plants thriving through the summer heat can be a challenge. In this episode of Hort Culture, we tackle mid to late season tomato care. Join us as we discuss: Identifying and preventing common tomato problems like blossom end rot and sunscald. Maximizing your harvest with proper ripening techniques and sucker control. Extending the season: Learn how to keep your tomato plants producing delicious fruit well into fall.Whether you're a seasoned gardener or a tomato newbie, this episode has tips to help you bring in a bountiful harvest. Tune in and get ready to enjoy the taste of summer!An IPM Scouting Guide for Common Pests of Solanaceous Crops in KentuckyA Beginner's Guide to Growing Your Own TomatoesHomegrown Tomato TroubleshootingQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!