Podcasts about microgreens

Microgreens are incredibly healthy edible greens that are also unbelievably easy to grow with a little training. My returning guest this week, Jonah Krochmalnek, the owner and founder of Microgreens Consulting, explains what turned him on to microgreens and how he scaled from a few racks in his parents' spare room to a thriving business. Podcast Links for Show Notes Download my free eBook 5 Steps to Your Best Garden Ever - the 5 most important steps anyone can do to have a thriving garden or landscape. It's what I still do today, without exception to get incredible results, even in the most challenging conditions. Subscribe to the joegardener® email list to receive weekly updates about new podcast episodes, seasonal gardening tips, and online gardening course announcements. Check out The joegardener® Online Gardening Academy for our growing library of organic gardening courses. Follow joegardener® on Instagram, Facebook, Pinterest, and Twitter, and subscribe to The joegardenerTV YouTube channel.

Learn how sprouts can grow anywhere, require no soil, and offer a sustainable, low-cost food solution with global potential. #SustainableEating #SproutingPower #FoodSecurity

Wer sich die Zeit bis zum Start der Gartensaison vertreiben möchte, kann Keimsprossen oder Microgreens auf der Fensterbank anbauen. Für die Keimsprossen benötigt man eine Tüte Bio-Samen (Brokkoli, Karotten, Hafer, Radieschen oder Kresse), die in ein Keimglas gefüllt werden (gereinigtes Marmeladenglas). In den Schraubdeckel kleine Löcher bohren. In das Glas die Samen füllen (etwa zwei, drei Zentimeter hoch). Dann wässern und die Samen über Nacht einweichen. Am nächsten Tag das Wasser herauslaufen lassen und die Samen mit frischem Wasser spülen. Wasser durch die Löcher im Deckel abtropfen lassen. Je nach Art zwei- bis dreimal am Tag wiederholen. Das Gefäß auf eine helle Fensterbank stellen bei einer Raumtemperatur von 18 bis 22 Grad. Schon nach kurzer Zeit bilden sich Wurzeln und Keimblätter. Nach acht Tagen können gesunde Keimsprossen verputzet werden. Bei den Microgreens (können dieselben Sorten sein) wird erst später geerntet - nach ungefähr zwei, drei Wochen. Und auch die Anbaumethode unterscheidet sich. Dazu Anzuchterde in einen Tontopf oder eine Anzuchtschale füllen. Darauf die Biosamen streuen. Lichtkeimer bleiben auf der Erde, Dunkelkeimer werden etwas in die Erde hineingedrückt und mit Erde bedeckt. Angießen und mit Frischhaltefolie bedecken. Das Gefäß kommt ebenfalls auf eine helle Fensterbank bei 18 bis 22 Grad. Die Samen brauchen die ganze Zeit über ein feuchtes Milieu. Nach spätestens drei Wochen können die Microgreens geerntet werden.Sprossen und gesunde Microgreens ziehen: So geht'shttps://www.ndr.de/ratgeber/garten/nutzpflanzen/Sprossen-und-Microgreens-ziehen-So-gehts,sprossen188.htmlGesunde Sprossen: Was steckt in Alfalfa, Kresse, Brokkoli?https://www.ndr.de/ratgeber/gesundheit/Gesunde-Sprossen-Was-steckt-in-Alfalfa-Kresse-Brokkoli,sprossen210.htmlRobuste Gemüsesorten: Welche Saat eignet sich?https://www.ndr.de/ratgeber/garten/nutzpflanzen/Robuste-Gemuesesorten-Welche-Saat-eignet-sich,gemuese574.htmlDie neuste Folge von "Im Grünen Bereich" gibt es immer zuerst in der ARD Audiothek:https://1.ard.de/imgruenenbereich2 Habt Ihr Anregungen? Dann schreibt uns an garten@ndr.de.Unser Podcast-Tipp: "40+ Die Podcast Therapie"https://www.ardaudiothek.de/sendung/40-die-podcast-therapie/urn:ard:show:ba37cb05abcc08db/

Winzig klein, ziemlich grün

You are listening to a presentation given at the 2025Michigan Conference Cedar Lake Campmeeting. We pray you will be blessed!

In this episode, farmer and consultant Jacki Hinchey of Blue Dog Farm talks about their salad mix and the beauty of its flexibility when it comes to what goes into it.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This week on Fresh from the Field Fridays, Ross “The Produce Boss” and Dan the Produce Man share some great finds from the market. Ross talks about the Juicy Crunch tangerine, some air-fryer-ready frozen produce from PictSweet Farms, and a sweet treat — chocolate-covered pistachios. Dan dives into more microgreen varieties and shows off those beautiful bunched, multi-colored watermelon radishes.It's all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

This week on Fresh from the Field Fridays, Ross “The Produce Boss” and Dan the Produce Man share some great finds from the market. Ross talks about the Juicy Crunch tangerine, some air-fryer-ready frozen produce from PictSweet Farms, and a sweet treat — chocolate-covered pistachios. Dan dives into more microgreen varieties and shows off those beautiful bunched, multi-colored watermelon radishes.It's all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

Doug Evans explains how sprouts offer an affordable, sustainable solution to global food insecurity and why they deserve a top spot in your diet. #SproutPower #FoodSecurity #NutrientDensity

In this episode, farmer and educator Jodi Roebuck of Roebuck Farm talks about the work that goes into their unique greens and microgreens salad mix.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

We go through 5 reasons why microgreens are an excellent gateway crop for new and aspiring growers.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Send us a textDee and Carol discuss some of their favorite topics from the past year as they sign off for 2025. To watch this episode on YouTube, click hereFor more information, check out our Substack newsletter.Insect of the WeekSnow fleas, a type of springtail, and Snow Fleas?! Yes, They're Real and Found in IndianaFlowers:Recaps of favorite flowers from 2025 episodesZinniasPansiesLisianthusSignet MarigoldsViolasVegetables:Recaps vegetable topicsCole crops - have we talked people out of them?Why Dee doesn't grow squash (Burpee's self-pollinating squash is ‘Sure Thing.')Microgreens!Start as early as you can in the spring (Peas!)Green beansOn the Bookshelf:Recaps of favorite books from 2025 episodes.Carol: Pansies: How to Grow, Reimagine, and Create Beauty with Pansies and Violas by Brenna Estrada (Amazon Link)Dee: The New Romantic Garden by Jo Thompson (Amazon Link), also Vintage Roses by Jane EastoeDirt:Forget Pantone's Cloud Dancer… All the colors of the year for 2026…from The Spruce, and Rabbit Holes:Dee: Songlever on InstagramCarol: Another Lost Lady of Garden Writing, Thalassa CrusoCheck out our affiliate links here.  Thank you for listening and supporting us!Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

In this episode, the Hort Culture crew dives into the joys and challenges of growing herbs indoors during the cold season. After swapping stories about Kentucky snow days, childhood folklore, and the chaos of cabin-fevered kids, the hosts transition smoothly into practical horticulture: how to bring fresh flavors and greenery into the home when outdoor gardens are asleep.The conversation covers the best herbs for indoor growing—from Mediterranean sun-lovers like basil, rosemary, thyme, lavender, and sage, to reliable cool-season performers like parsley and cilantro, and the ever-vigorous mint and lemon balm. The hosts emphasize realistic expectations: herbs grow slower indoors, flavors can be milder, and supplemental lighting is often essential. They explain how to choose the right pot sizes, avoid moisture‐retaining soils, fertilize lightly, and select the brightest window available (while watching out for drafts).Listeners get guidance on starting seeds indoors, preventing leggy seedlings with close grow lights, and even strengthening plants through airflow or the classic “pet your seedlings” method. Microgreens also make an appearance as a fast, rewarding winter crop.The episode wraps with encouragement: don't be too hard on yourself, try different methods, and remember you can always snag a starter plant or a cutting from a friend. Indoor herbs bring freshness, flavor, and a bit of mental sunshine to the darkest winter days.Growing herbs indoors adds flavor, saves moneyGrowing Herbs IndoorsIndoor HerbsCulinary HerbsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the logistics behind growing microgreens outdoors in their region.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, farmer Vincent Cuneo of Agrarian Feast shares which microgreen varieties give them the highest profits from retail sales.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Jessi Ricci  - New Life Greens On Being Present: "It's definitely life changing when you put your phone down for a meal." In the mad rush that is our world, we often take for granted some important things.  Some of those things are nutrition, flavor, time spent with friends enjoying a great meal.  Celebrating the gift of life that we have instead of just rushing through it. Jessi Ricci started New Life Greens, partly as a way to help people enjoy life.  In the food they eat and the people they share the experience with.  At only 19 years old, she is already a successful entrepreneur. In this inspiring conversation, Jessi Ricci opens up about how her dream of becoming an environmental science teacher at UW Madison took an unexpected detour when a part-time job at an aquaponic farm introduced her to the world of microgreens. From those first nervous meetings with chefs, armed with living trays of fresh greens, to building relationships with supportive mentors and her own family, Jessi Ricci reveals how authenticity, faith, and hustle fueled her success. Listen as Jessi details what she has learned and how she has made New Life Greens a success. Enjoy! Visit Jessi at: https://www.newlifegreensco.com/   Podcast Overview: 00:00 "Microgreens: Nutrient-Dense Seedlings" 06:43 "Helping Mike Sell Microgreens" 14:19 "Choosing Business Over College" 16:58 "Defying Expectations as a Woman" 23:29 "Smooth LLC Transition Thanks Mike" 28:12 "Back Door Delivery Reflections" 35:57 "Grateful for Restaurant Connections" 40:55 "Living an Unexpected Dream" 45:45 "Intentional Dining and Presence" 49:51 "Local Restaurants Embrace Teen's Microgreens" 54:07 Blind Tasting Microgreens Experience 01:02:04 "New Life Through Faith & Food" Sponsors: Live Video chat with our customers here with LiveSwitch: https://join.liveswitch.com/gfj3m6hnmguz Some videos have been recorded with Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=james-kademan Podcast Transcription: Jessi Ricci [00:00:00]: And I, like, came in with plants for them, like an alive plant and a cut plant. And I really do not feel like I'm pushy. I just really believe in my product, and I think it speaks for itself. Like, I don't need to talk to them. I can leave them these microgreens, and they speak for themselves. So I'll come in. Jessi Ricci [00:00:19]: And bring my price sheets and everything and a live tray of greens. Like an alive plant of greens, some cut product and. And talk to them. Just show it to them, have them eat it. And they're like, whoa, this is so flavorful. James Kademan [00:00:36]: You have found Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link found at drawincustomers.com we are locally underwritten by the bank of Sun Prairie and today we are welcoming slash, preparing to learn from Jessi Ricci of New Life Greens. So, Jessi, how is it going today? Jessi Ricci [00:01:00]: I am doing great. How are you? James Kademan [00:01:02]: I am doing well. I'm in green. Jessi Ricci [00:01:04]: I know. I love that you're in green. I always wear green. James Kademan [00:01:07]: So you really. Jessi Ricci [00:01:08]: Yep. James Kademan [00:01:09]: That's cool. Is nature of the business. Right. Jessi Ricci [00:01:10]: But I love that you're in green, too. James Kademan [00:01:11]: Oh, thank you. Tell us the story. What is New Life Greens? Jessi Ricci [00:01:14]: Yeah. So New Life Greens is a microgreens farm based in Verona, Wisconsin, and we distribute just to the greater Madison area. And we focus on distribution to chefs, which is what kind of sets us apart. We grow specialty microgreens with chefs in mind. James Kademan [00:01:32]: All right, now I'm going to play dumb. Jessi Ricci [00:01:34]: Yeah. James Kademan [00:01:35]: Or maybe I am. Whatever. What is a microgreen? Jessi Ricci [00:01:38]: That's not dumb. I did not know what a microgreen before I started my business. So you. James Kademan [00:01:44]: Did you say when you started your business? Jessi Ricci [00:01:45]: No, before. I did not know before I started my business. James Kademan [00:01:49]: All right. Jessi Ricci [00:01:51]: Yeah. I still don't know. James Kademan [00:01:53]: These things just ship up and I sell them and. What? Jessi Ricci [00:01:56]: Yeah, yeah. The textbook definition of a microgreen is that it is a young seedling of an edible flower, vegetable or herb. So if you. Do you have a garden? James Kademan [00:02:08]: I'm going to say yes. But I mean, it's. Jessi Ricci [00:02:11]: Do you start your own plant starts or no, it's fine if you don't. James Kademan [00:02:15]: Tomatoes, you do Okay. I grow things that are very easy to grow. We're talking rhubarb, tomatoes, cucumbers, stuff that you could probably light the entire world on fire and they would still grow. Jessi Ricci [00:02:25]: Yes. James Kademan [00:02:26]: That's what my skill set is. Jessi Ricci [00:02:28]: It's funny that that's the vegetable that you said, because tomatoes are part of the nightshade family, so they actually are deadly in microgreen form. James Kademan [00:02:35]: Really? Jessi Ricci [00:02:36]: Yes, because they are. They like. Well, it's a whole thing. But basically, if you think of your garden and your plant starts, if you're starting like a pea pod or a cantaloupe or what's another one? Radishes, that little start, that's a couple inches, it's what is what is technically classified as a microgreen, just so it' easier to, like, envision. Usually they're like the size of a blade of grass. And since they are microgreen and they're harvested before they actually produce fruits and before they run out of nutrients in their seed and start using from the soil, they are extremely nutrient dense. So that's kind of the appeal from the consumer. But chefs really don't care about the nutrition. Jessi Ricci [00:03:15]: They just care that they are really beautiful. They're very colorful and flavorful. So they're a great way to garnish. So a lot of high end restaurants will garnish their dishes with them. But I do partner with some restaurants, like Settled Down Tavern, who puts it in a burger, or Youngblood who puts it on a hot dog. But typically they're used as more of like a fancy garnish. James Kademan [00:03:34]: All right. Jessi Ricci [00:03:35]: Yeah. James Kademan [00:03:35]: So how do you get into the microgreen business? Jessi Ricci [00:03:38]: Yeah, you know, I was trying to think of. I knew you probably would ask this, so I was trying to think of my answer for this, and it's really confusing. I mean, if you look back, because I started my business in high school. I'm 19 right now. So if you look back back in your high school, I'm sure, you know, it's totally a blur. And even though it was just a few years, for me, high school was totally a blur. I started my business kind of by accident in a way, actually. So all of high school, I always dreamed to go to UW Madison, be an environmental science teacher, or go to UW Madison. Jessi Ricci [00:04:15]: I said, go to UW Madison, be an environmental science teacher, be in the band. And so my whole high school was just. My whole high school career was filled with trying to accomplish that dream. So I was 4.0 student. I joined all the clubs. I was in band. I joined a sport just to make my application look better. And kind of like the final seal of that was me applying to be a youth apprentice my senior year to make my college application look better, which I did not go to college. Jessi Ricci [00:04:41]: I Don't know if you. I did. I would be in college right now. I would be in class right now. So I'm not there. Jessi Ricci [00:04:50]: Yeah. So everything I did was with that goal in mind. And the job in which I started my business out of was literally. I got the job because I wanted my application to look better. So I got a job at an aquaponic farm in Paoli, Wisconsin, which is definitely the up and booming little area near Madison, at Clean Fresh Food. And they provided an array of products to restaurants. When I started working for them, they only had one restaurant client, but it filled up, like, a third of their capacity. And so I started working there, and I was thinking, you know, this is kind of. Jessi Ricci [00:05:24]: They grow all year round, which is really environmentally friendly. So I was thinking, this will look so good on my application for UW Madison. I'm gonna be a part of this farm who has really great values. And I thought it would really set me apart. Little did I know. I mean, it set me apart so much that I'm not going there. Jessi Ricci [00:05:43]: Yeah. So this farm was the hub for my business. The owner of the farm, Mike Knight, helped me incubate my business. It all started out just with me. My dad always raised me to have, like, a strong work ethic, and so there wasn't that much work for me to do at the farm. There was one other. I had one other co worker and me, and it was just us two, and he worked in the mornings, and I worked, like, at the end of the school day, and so I never saw him. So I would show up to the greenhouse, unlock the door, and I was all alone, and I would just kind of find things to do, like organize or do whatever. Jessi Ricci [00:06:20]: But my dad, like, just knowing him, I could never sit down. I, like, when I was working, I was working, and I didn't have anyone watching over me, so. So I could have done whatever, but this, like, strong work ethic of mine ended up with me reaching out to the owner. And, I mean, I. I love this guy. He is like my business mentor. He's an amazing guy.

Walk a 200-year-old market with us and meet the people who turn fields, hives, herds, and ovens into food that actually lasts and tastes like home. This is a guided tour of the Peterborough Farmers' Market, where stories of craft and community sit behind every jar, loaf, and bundle of greens.We start with why local often means smarter value: lettuce that keeps five weeks, Brussels sprouts that last longer on the stalk, and produce picked midweek and sold on Saturday for maximum freshness. From there, we stop by a second-generation beekeeper for raw and pasteurized honey, beeswax candles, and a primer on basswood's citrusy honey versus buckwheat's molasses-like depth. An emu farmer shares how emu oil supports sore joints and skin, and a small-batch cheesemaker walks us through curds, flavoured cheddars, and bold 10-year wheels made by hand.Textiles take center stage with alpaca fiber: how grading works, why alpaca socks wick and warm without itch, and how felted dryer balls cut static and drying time without chemicals. We taste our way through deep-fried pierogies in classic potato cheese, roasted cabbage and onion, and truffle-parmesan, then explore dedicated gluten-free baking—from pies and loaves to freezer-ready lasagna. Microgreens growers harvest live for you at the stall, offering sunflower, radish, broccoli, and mixes that elevate salads, wraps, burgers, and soups with serious nutrients and shelf life. Even pets get a seat at the table with single-ingredient dehydrated treats like beef lung, tendons, and chicken feet sourced from inspected farms.Along the way, we highlight how markets launch businesses, build trust, and keep dollars close to home. You hear the practical tips—how to store stalk sprouts, how to pair maple-infused cheddars, how to use microgreens beyond salads—and the bigger takeaway: buying local isn't a luxury; it's a resilient, flavorful way to eat and live.

In this episode, chef-turned-microgreens grower Jacob Goldfarb of Goldfarm Canada talks about how they make their mark on the market by selling longer-growing microgreens.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This week, Aebhric and Sam continue their discussion of Medical Support for Irregular Warfare, specifically focusing on the use of the Guerrilla Garden. They discuss the unique advantages of herbal remedies compared to pharmaceuticals, particularly in treating viral infections. He highlights how herbs can effectively slow down virus shedding, repair tissue, and support overall health in ways that pharmaceuticals cannot.TakeawaysHerbs can address specific health niches that pharmaceuticals cannot.Herbal formulas are effective for various viral infections.Herbs can help repair and restore tissue health.Herbal remedies support the mucosal and lymphatic systems.Herbs can slow down and stop virus shedding.Pharmaceuticals lack the holistic approach that herbs provide.Herbs can enhance the body's terrain for better health.Herbal remedies can be more effective in certain health conditions.Using herbs can lead to better overall health outcomes.Understanding the unique benefits of herbs is crucial for health.Chapters00:00 Intro to Guerrilla Gardening and Nutrition01:48 Foraging and Wildcrafting for Food04:45 The Importance of Cooking Wild Foods07:33 Identifying Nutrient-Dense Plants10:06 Sprouting Seeds for Quick Nutrition13:06 Microgreens and Mushrooms as Food Sources16:17 Safe Mushroom Identification21:00 Planning for Sustainable Winter Nutrition24:27 Utilising Humanure for Soil Health26:04 Guerrilla Gardening Techniques33:37 Top Edible Plants for Guerrilla Medics

On this episode I talk to Oren Falkowitz, founder of Area 2 Farms, an urban farm with a mission to get healthy, fresh food to the surrounding communities. We talk about how he runs Area 2 Farms farm, the benefits of urban farming and his plans for the future. Really excited to spread his message. Visit their website or email hello@area2farms.com to get in touch with Oren and his super team of local growers and agents of change.

Microgreens Business Starter Kit (FREE — my limited-time gift to early subscribers) https://www.microgreensconsulting.com/product-page/microgreens-business-starter-kit AI is reshaping the economy—and jobs are disappearing fast. In this video, I share my thoughts on how artificial intelligence is disrupting traditional careers and why starting a microgreens business could be the smartest move for long-term financial security. Learn how microgreens farming offers low startup costs, high demand, and a path to freedom in the new AI-driven economy. Perfect for anyone exploring AI, entrepreneurship, and farming. RECOMMENDED GEAR FOR MICROGREENS

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In this episode, farmer and educator Jodi Roebuck shares the unique way they use microgreens as a product on their farm.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, microgreens grower Lupe Smith of Barons Microgreens shares his strategies on how he gets people to stop for his microgreens.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, microgreen farmers Blake Cowling and Austin Collins of Scintilla Farms talk about how they can get the best quality out of their microgreens by handcutting.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Sonja Troxler kam einst als Volontärin auf eine Farm in Ydby, Nordjütland und blieb. Die 41-Jährige verliebte sich in die raue Schönheit Dänemarks, in die Menschen und das einfache Leben. Aus einem spontanen Abenteuer wurde ein fester Platz im Alltag zwischen Fjord, Kuhweide und Dorfgemeinschaft. Sonja Troxler aus Strengelbach (AG) arbeitete früher an der Kunstschule und später als Schuhmacherin für orthopädische Schuhe. Doch sie sehnte sich nach Veränderung: «Ich wollte mehr in die Natur, mehr Handarbeit, mehr Eigenständigkeit». Heute lebt sie in Ydby, Nordjütland und arbeitet auf einer Farm. Sie pflegt den grossen Garten samt Kartoffelacker, reinigt Ferienwohnungen für die Gäste und bringt Farbe an die Wände, wenn etwas gestrichen werden muss: «Ich liebe die Abwechslung. Jeder Tag ist anders.» Neben ihrer Arbeit auf der Farm zieht Sonja Troxler ihre eigenen Biosprossen wie Microgreens, trocknet Kräuter für Tee und gestaltet handgedruckte Karten: «Ich möchte meine eigenen Produkte anbieten in einem Verkaufsstand.» Ein kleines «Hoflädeli», wie man in der Schweiz sagt. «Dänisch zu sprechen, macht vieles leichter» Sonja Troxler besucht zweimal pro Woche die Sprachschule im Ort: «Es ist sehr wichtig, die Sprache zu verstehen, um mit den Einheimischen in Kontakt zu kommen.» Inzwischen hat sie Freundschaften geknüpft und fühlt sich angekommen in Ydby.

In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand talks about the labor and logistics that go into tacking on a microgreens operation to an existing farm business.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Thinking about starting a microgreens business? Take a minute to think it through! In this episode, we take a look at the hidden challenges of microgreens farming and learn why it might not be the right fit for you.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, chef-turned-microgreens grower Jacob Goldfarb of Goldfarm Canada shares the different adaptations they had to go through as they grew their microgreens operation.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Are you tired of arguing about climate change with your uncle, or your co-worker, or that weird person online?Welcome to the club. Now, if you really want to keep banging your head on that wall, I'm not here to stop you, but I am here to try and give you some facts that might help - because even though you are almost certainly not going to convince those people, it is often worth trying to combat some of that misinformation.You are probably not going to convince the guy who thinks that all scientists are evil and funded by, like, solar - but that's not really why we do it. Misinformation is fricking annoying, and it spreads four times faster than facts. But most importantly, it also stops us doing what we need to do to stop the planet heating up and boiling the oceans. Every fraction of a degree makes a difference. So today, for this episode of Microgreens, I thought I would talk about some of the myths I see quite often in my comment section, parroted by climate change deniers - but also how you can talk about things like climate change a little bit more effectively.Let's talk about: The term 'climate change denier'How the scientific process works and how to know who to trustHow and why climate change became so politicisedHow fossil fuel companies hid the evidence of climate changeThe various myths and why they are falseFind our full podcast via the website here: https://www.nowthatswhaticall.com/Instagram: https://www.instagram.com/nowthatswhaticallgreen/You can follow me on socials on the below accounts.Instagram: https://www.instagram.com/briannemwest/TikTok: https://www.tiktok.com/@briannemwestLinkedIn: https://www.linkedin.com/in/briannemwest/For our latest big project, find out more about Incrediballs here: https://incrediballs.com/

There's a worm that shoots out glowing green slime, a squid that can turn itself invisible, and a fish that literally walks on land. To celebrate World Oceans Day last week, today's episode is all about the ocean's weirdest and most wonderful creatures.I'm joined once again by Melissa Márquez - an amazing marine biologist, shark scientist, and science communicator. She's been on TV, given TEDx talks, written books - she's just awesome. If you want to learn more about her, make sure you check out our main episode released earlier this week.But this week, we dive into the weird and wonderful of the ocean.In this episode we talk about:A fish that can walk on land (yes, really!)A squid that can turn invisible by bending lightA worm that fires out green slime like something from a horror filmWhy jellyfish are older than dinosaursHow a pufferfish creates the most delicate art on the sea floorA sea slug that steals genes from algae and uses photosynthesisHow ocean creatures are inspiring new technologies and materialsWhy these species might disappear before most people even hear about them“Some squids don't just hide, they actually turn invisible by bending light around their bodies.”“This fish literally walks on land… it's like evolution just gave up and said, ‘sure, go for it.'”Episode Sources: Blobfish deep-sea morphology: https://www.nationalgeographic.com/animals/fish/facts/blobfish Humboldt squid size, colour flashes and behaviour: https://en.wikipedia.org/wiki/Humboldt_squid Bigfin (Magnapinna) squid fact-sheet (NOAA): https://oceanexplorer.noaa.gov/okeanos/explorations/ex2107/features/bigfin-squid/bigfin-squid.html Goblin shark protrusible jaws: https://www.sciencefocus.com/nature/goblin-shark-factsGulper (pelican) eel with bioluminescent tail: https://www.bbc.com/earth/story/20150608-the-scarfaced-eel-with-a-giant-mouthBobbit worm ambush and size: https://www.wired.com/2013/09/absurd-creature-of-the-week-bobbit-worm/Giant isopod fasting ability: https://www.nhm.ac.uk/discover/giant-isopods-curious-crustaceans-on-the-ocean-floor.htmlBlack seadevil (Johnson's abyssal seadevil) deep-sea video: https://www.sci.news/biology/science-black-seadevil-anglerfish-02294.htmlSea pig cloacal breathing and pearlfish commensalism: https://en.wikipedia.org/wiki/Scotoplanes_globosaMore About Melissa. Follow her on Instagram.Find our full podcast via the website here: https://www.nowthatswhaticall.com/Instagram: https://www.instagram.com/nowthatswhaticallgreen/You can follow me on socials on the below accounts.Instagram: https://www.instagram.com/briannemwest/TikTok: https://www.tiktok.com/@briannemwestLinkedIn: https://www.linkedin.com/in/briannemwest/For our latest big project, find out more about Incrediballs here: https://incrediballs.com/

You've probably seen microgreens sprinkled on a fancy dish or tossed in a smoothie—but did you know they might be one of the most powerful foods for gut healing, hormone balance, and inflammation?In this episode of Thrive with Carrie, certified fitness coach and nutritional counselor Wade Ellinger joins Carrie to break down the real magic behind microgreens. From his roots in the Colorado Rockies to growing High Vibrations Microgreens in Annapolis, Wade shares how these tiny plants deliver massive nutrient density—and why they've been a game-changer for Carrie's own healing journey with Hashimoto's and gut health.They explore: 

Looking for the best DIY soil mix for microgreens, raised beds, gardens or houseplants? This cheap and easy recipe has boosted my yields like crazy, improved flavor, and extended shelf life across every crop I grow. After growing over 250,000 trays of microgreens and helping farms across North America, this is the #1 soil blend I trust—and you can mix it in under 5 minutes with just two ingredients. Whether you're growing: -Microgreens like sunflower, pea, radish, or amaranth -Raised bed veggies, fruits and herbs -Indoor plants that struggle with soggy soil or slow growth... This all-purpose soil recipe is designed to support strong roots, retain moisture without waterlogging, and feed your plants organically for weeks—no synthetic chemicals, no guesswork. Great for beginners and pros alike Organic-approved fertilizer Works in trays, pots, and garden beds Watch the full video to learn the exact ratios, why it works, and how to make it at home in under 5 minutes. If you found this helpful, like the video, subscribe, and leave a comment. FREE RESOURCES:

How to Grow Garnet Red Amaranth Microgreens (The Ultimate Guide) Amaranth microgreens are one of the most stunning crops you can grow—but they're also one of the trickiest. In this video, you'll learn how to grow garnet red amaranth microgreens from seed to harvest with step-by-step instructions that are beginner-friendly and pro-approved. Whether you're just getting started or have struggled with amaranth in the past, this guide will help you grow vibrant, mold-free, high-yield trays every time. I'll walk you through my exact soil mix, lighting, watering, and seeding strategies that helped me grow over 250,000 trays on my commercial farm. By the end of this video, you'll learn: -Why garnet red amaranth stands out in mixes and earns premium prices -The best soil and fertilizer combo to avoid mold and increase yield -How to achieve that deep, rich red color chefs go wild for -The most common mistakes growers make (and how to avoid them) -My top 5 secrets to growing perfect amaranth microgreens every time FREE RESOURCES:

In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the viability of growing mcirogreens as a means to make a living.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Struggling to grow basil microgreens? In this video, I'll show you how to master basil microgreens from seed to harvest using the exact methods I've perfected over a decade of running one of Canada's largest microgreens farms. Discover pro tips for faster growth, vibrant color, aromatic flavor, and how to avoid common mistakes that ruin crops. Whether you're growing as a hobby or building a profitable microgreens business, this guide will give you everything you need to grow perfect basil every single time. FREE RESOURCES:

Daniel Miranda is Director of Sales at Legacy Greens, a microgreen farm located in Tallahassee, Florida. In this episode, Daniel joins us for a conversation about his experience completing two On Farm Readiness Reviews (OFRRs). Hear about: - Why Legacy Greens decided to request each OFRR - Participating in the Produce Safety Alliance Training  - The OFRR process and how it was beneficial for the farm  Resources: Learn more about On Farm Readiness Reviews on the Florida Department of Agriculture and Consumer Services (FDACS) Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review Produce Safety Alliance Grower Training Schedule in Florida: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/FSMA-Produce-Safety-Training Learn more about FOG's upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/  For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma  Learn more about Legacy Greens: http://www.legacygreens3.com/  Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

In this episode, microgreens grower Lupe Smith of Barons Microgreens talks about the leg work that goes into selling live cut microgreens at farmer's markets.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, microgreen farmer Blake Cowling and Austin Collins talk about expanding their booming microgreens business by tacking on mushrooms to their product offering.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, veteran microgreens grower Chris Thoreau and host Diego Footer talk about some considerations to think about to make the best seed purchase for your microgreens business.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, farming couple Hilary and Dan Papuchis of Hildan Produce share how they were able to rally a customer base around their microgreen offering.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Welcome to episode 110 of Growers Daily! We cover:  3 sisters-Slash-Milpa, discuss what we've been up to through this tiny warm spell (besides tiny sunburns), and why we stopped growing microgreens. ‼️ Tax Deductible Donation ‼️ https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ   Bracket challenge (live Sunday): https://picks.cbssports.com/college-basketball/ncaa-tournament/bracket/pools/kbxw63b2gezdombthezda===?pool-join-key=m4l5sc8uf8ffxr5cjs2m76zvz56m2962&invited-by=ivxhi4tzhiytsnrtgqydgmby&via-medium=copy&ttag=FF25_lk_cbssports_cbb_bpm_copySetupInvite&sender-role=mzaonqamgfe2r7   Links for today:  Final NTMG: https://podcasts.apple.com/us/podcast/the-no-till-market-garden-podcast/id1441886206?i=1000699465875   Potato video: https://youtu.be/ZJLdLFv6w6o   Potato slip episode: https://youtu.be/UQuCOXh1OjE   Guatamala milpa study: https://www.nature.com/articles/s41598-021-82784-2   Roebuck Farm peashoots in field: https://www.youtube.com/watch?v=DLOsr4GRICA   MUSIC from this episode:    Love Is a RainbowBy Mr. Steve, The Music Man      via www.epidemicsound.com   Support our work (

In this episode, microgreens grower Lupe Smith of Barons Microgreens shares how bringing live trays to market helped lessen their waste.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, microgreen farmers Blake Cowling and Austin Collins of Scintilla Farms talks about the horizontal expansion of their microgreens operation.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, farmer Jodi and host Diego talk about microgreens. While growing and selling microgreens can be a viable standalone business, Jodi and Diego talk about the merits of tacking on microgreens to a traditional market garden farm. They talk about the flexibility it allows the farm and the economics behind microgreens as a standalone product versus a component in a salad mix.    Learn more about farmer and educator Jodi Roebuck: https://www.roebuckfarm.com/ @roebuckfarm Kwik Hoops are eligible for NRCS low-tunnel grants. Protect your valuable crop from rain, wind, cold, and insects using Kwik Hoops and InsectaNet.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by

In this conversation, we discuss gardening with Jessica Hicks, the founder of Itty Bitty Micro Farm. Alongside her husband, Michael, Jessica started Itty Bitty Micro Farm as a way to bring highly nutritious, sustainably produced, organic foods to their community. With a background in restaurant management, Jessica and Michael decided to pursue gardening during the pandemic. Embracing the idea of producing their own food, they started sharing their crops with family and friends – which eventually led them to start their own business selling microgreens… Tune in now to discover: The health benefits of microgreens. The many different types of microgreens, and where they come from. How to creatively incorporate microgreens into your diet. What makes sprouts and microgreens different. You can find more on Itty Bitty Micro Farm by visiting their website here! Episode also available on Apple Podcasts: https://apple.co/30PvU9C Boost Your Brainpower with 15% OFF!  Fuel your mind with BrainSupreme Supplements and unlock your full potential. Get 15% OFF your order now using this exclusive link: brainsupreme.co/discount/findinggenius Hurry—your brain deserves the best!

In this episode, microgreens grower Jacob Goldfarb of Goldfarm Canada shares how they manage their longer-growing microgreens.  Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podcast Carrot Cashflow Podcast In Search of Soil Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

In this episode, microgreens farmer Vincent Cuneo talks about the wisdom behind doing market research prior to pursuing creating a product.  Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podcast Carrot Cashflow Podcast In Search of Soil Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF