Podcasts about Extension Service

In this episode of Brown Water Banter, we sit down with Elizabeth Englebretson from the Mississippi State University Coastal Research and Extension Service to discuss the transformative efforts behind the Plastic Free Gulf Coast initiative. Discover how this program is: Engaging restaurants, offices, and homes to reduce single-use plastics Collaborating across the five Gulf states to build a regional green economy Implementing practical steps like "straws upon request" and promoting reusable alternatives Elizabeth shares success stories, challenges faced, and actionable tips for individuals and businesses aiming to make a positive environmental impact.

Nelson Crone joins Mike Chmielewski to give the monthly update on the UAF Farm and Extension Service along with his sage advice. This spring the lack of snow has allowed the fields to dry up and work can start earlier.

In this episode of Hort Culture, we explore the topic of branding for farms and businesses. After chatting about spring rains, gardening chores, and Kentucky's unpredictable late frosts, we shift to a lively discussion with Brett from the Center for Crop Diversification (CCD) about their "Marketing for All" project. We emphasize that marketing—especially branding—is essential for selling crops and not just growing them. Branding involves defining the core message and values of a business, guiding all marketing activities. The CCD team offers a brand builder worksheet to help farmers clarify their identity across several spectrums (e.g., personable vs. professional, modern vs. classic). We also discuss differences between price-driven and credence markets, customer behavior at markets, and how different types of farms might approach marketing. Key tips include using consistent imagery, breaking tasks into simple steps, and leveraging email as a powerful, underused tool. Listeners are encouraged to check out CCD resources and reach out with questions.Marketing for AllCenter for Crop DiversificationQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of 'In the Woods' from Oregon State University's Extension Service, host Lauren Grand discusses redwoods and giant sequoias with forestry experts Dan Stark, Norma Kline, Alicia Christiansen, and Stephen Fitzgerald. The episode dives into the growing interest in planting these iconic trees in Oregon, despite their native ranges being primarily in California. The conversation touches on the environmental factors influencing tree growth, potential benefits and challenges, concerns about pests and diseases, and the possible impacts on local ecosystems. The experts also provide insights into the management practices, regulatory considerations, and economic potential of these species in Oregon. Additionally, the episode highlights a new publication available through OSU Extension that offers detailed guidance on growing these trees in the region.00:00 Redwoods and Giant Sequoias00:32 Introduction to the Episode01:33 Meet the Experts02:37 Personal Redwood Stories05:58 Redwoods and Sequoias in Oregon08:56 Environmental Factors for Growth14:45 Pests and Diseases17:50 Impact on Local Ecosystems21:19 Where to Get Redwood and Sequoia Seedlings23:47 Managing Redwood and Sequoia Trees26:31 Regulations for Planting Redwood and Giant Sequoia27:39 Forest Practice Act and Reforestation Requirements29:05 Tax Implications for Planting Non-Native Species30:26 Cost Share Programs and Planting Considerations31:41 Urban Planting Considerations for Redwoods33:09 Ecological Implications of Planting Redwoods and Sequoias33:21 Wood Properties and Market Potential41:34 Favorite Trees and Field Essentials45:51 Recommended Resources and Final Thoughts

In this episode of Hort Culture, we dive into the challenges of late spring frosts and freezes. We talk about how to tell if a freeze has hit, why it's important to cover vulnerable plants (and why plastic is not your friend), and the best materials to use for protection. We also share why it's so important to wait before reacting to frost damage, giving plants time to show how they've been affected. You'll hear us describe signs like "melted" herbaceous plants, "bud blast" in peonies, and frost rings on apples. We get into how different plant stages—like swollen buds and early color—can mean different levels of vulnerability, especially for fruit trees. Outside of the garden, we also share some of our favorite non-plant springtime activities, from watching basketball tournaments to grilling and fishing. For more on frost protection, we point you back to Season 2, Episode 13 and resources from the Center for Crop Diversification.How to Protect Plants from Frost and FreezeProtect landscape plants, vegetable seedlings from frostProtecting From Spring FreezesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode of Hort Culture, guest Alethea Bruzek, Boyle County's Family and Consumer Sciences agent, shares her gardening experiences, including managing raised beds and food preservation mishaps. She discusses the role of FCS in supporting family well-being through topics like budgeting, parenting, and especially safe food preservation methods like fermentation, freezing, dehydrating, and canning. The conversation highlights the importance of using trusted resources and the connection between horticulture, food management, and mental health.Family & Consumer Sciences ExtensionFood and Nutrition PublicationsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

https://www.dropbox.com/scl/fi/y92aztyrjczdldbq1f07a/Fromthefarm2025-4-1.mp3?rlkey=d8w36ah9ntfyh9cxgb0mfafts&st=13qidi77&raw=1 Nelson Crone gives the monthly update on the UAF Farm and Extension Service along with his sage advice

In this episode of Hort Culture, we dig into the do's and don'ts of spring pruning for landscape trees and shrubs in central Kentucky. We talk about the benefits of dormant pruning while plants are still asleep, and how timing your cuts can impact flowering later on. Learn why early bloomers like forsythia and lilac should be pruned after they flower, while late bloomers and non-flowering shrubs can be pruned earlier in the season. Whether you're shaping up evergreens or giving your hydrangeas a haircut, we've got the tips to help you prune with confidence this spring!Pruning Landscape ShrubsPruning Landscape TreesBasic Pruning PrinciplesSimple pruning tips for your fruit trees during the dormant seasonQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we dive into how different personality types influence success in farmers markets and other direct sales channels. We discuss the social energy of in-person selling, the efficiency of wholesale, and the balance of CSA models. Self-awareness is key—knowing your strengths can help shape a business model that truly fits you. We also explore online marketing, vendor dynamics, and the value of hiring help. Whether farming is your business or a passion project, we share tools like the PRIMER test and the Hort Biz quiz to help you find your best market match. Tune in for insights and encouragement!Horticulture Business QuizThe PRIMER MethodQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

On Creature Comforts, Kevin Farrell is joined by Dr. Troy Majure, veterinarian at the Animal Medical Center in Jackson and Libby Hartfield retired director of the Mississippi Museum of Natural Science.Today we discuss urban wildlife with Dr. Adam Rohnke and Katherine "Ann" Smithson of Mississippi State University's Department of Wildlife, Fisheries, and Aquaculture and Extension Service to teach you the ins and outs of the urban wildlife that surrounds you each and every day.To submit your own question for the show, email us at animals@mpbonline.org or send us a message with the Talk To Us feature in the MPB Public Media App Hosted on Acast. See acast.com/privacy for more information.

Strong winds fuel wildfires; Mayor says committee is working all year to plan Christmas activities in Morrilton; Extension Service to work with Rialto Gallery to bring youth art show back this summer; Perry County lottery player wins $50,000; UACCM registration underway; lots of area teams playing baseball and softball today; we talk with Bill Sardin, pastor of First United Methodist Church.

In this episode of Hort Culture, we speak with Brandon Howard, Kentucky State Forester, about the state's vital forests. We discuss the Kentucky Division of Forestry's role, the challenges facing our woodlands like invasive species, and the importance of sustainable management practices. Brandon highlights the crucial role of urban forestry and community engagement, offering advice for landowners and sharing his vision for the future of Kentucky's forests. We also explored the division's crucial role in fire management throughout Kentucky, and learned about their operation of two tree nurseries with an online order system for easy access to native trees. We delve into practical steps for responsible forest management, resource accessibility, and the ongoing efforts to ensure the health and longevity of our state's invaluable natural resources.Kentucky Division of ForestryUK Department of Forestry and Natural ResourcesForestry Seedling SalesKentucky's Invasive/Nuisance SpeciesKentucky Department of Fish & Wildlife ResourcesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Mayor says pothole repair, street paving projects on the horizon; Koontz Electric, TOLM Group ranked nationally; Extension Service to hold forage conference; high school post-season brackets shaping up.

In this episode of the Hort Culture podcast, our very own co-host Brett Wolff dives into the key findings and insights from his fact sheet, "3-Year Average Weekly Prices at Kentucky Farmers Markets: 2022-2024." He discusses the importance of understanding price trends for both farmers and consumers, highlighting the factors that influence weekly price fluctuations at Kentucky farmers markets. Brett also shares practical tips for farmers on how to utilize this data to make informed decisions about pricing their products and for consumers on how to navigate the market to find the best deals.3-year Average Weekly Prices at Kentucky Farmers Markets: 2022-2024Center for Crop Diversification Price ReportsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

  In this episode of the 'In the Woods' podcast, Lauren Grand from Oregon State University's Extension Service talks with Ashley D'Antonio, an associate professor in nature-based recreation management and forestry chair at OSU. Dr. D'Antonio shares insights into her research on recreation ecology, exploring how human activities in forests and protected areas impact ecosystems and wildlife. She discusses the interdisciplinary nature of her field, the importance of balancing recreation with conservation, and surprising findings from her studies, including the impact of human waste in natural areas. Tune in to learn how this scientific research informs land management practices and helps foster sustainable outdoor recreation.

Perryville Chamber applying to Main Street Arkansas to become part of Downtown Network; Extension Service to hold 'Best Care' program for childcare providers; MJHS Quiz Bowl qualifies for state; MHS boys avenge their only conference loss with big win over Clinton.

Celebrate 100 episodes of the Hort Culture Podcast with us! We'll journey through our favorite moments, highlight some of the most impactful conversations, and share our gratitude for our amazing community of listeners.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Brett and his wife, Annie talk about how their home garden has changed over the years including what they enjoy about it, what it means to them, and the types of plants and maintenance they do. If you're an aspiring plant person or looking to get out of a rut in your gardening life, this episode may provide a spark.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, we dive into the exciting world of microgreens! We'll discuss why these nutrient-packed powerhouses are a fantastic winter growing project, even for those with limited space. Learn about the simple steps involved in growing microgreens at home, from seed selection to harvesting. We'll also explore the diverse culinary uses of microgreens, adding vibrant flavor and a nutritional boost to your winter meals. So, grab your seeds and get ready to experience the joy of growing fresh, flavorful greens all year round!"MicrogreensA Step-By-Step Guide for Growing Microgreens at HomeWhat Are Microgreens?Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Winter is an important period for both reflection and planning for the upcoming growing season. Join us as we talk through various tasks such as inventory taking, supply orders, equipment maintenance, and upcoming continuing education opportunities. We also discuss the significance of seed catalogs as a source of inspiration and planning for the next growing season while humorously acknowledging the strategic timing of their arrival. We then consider different learning styles and how we prefer to acquire new knowledge during the winter months, noting preferences for hands-on experiences, visual aids, or auditory learning through podcasts. Thanks for joining us!

Conway County Economic Development Corporation obtains AEDC grant to certify industrial site; law enforcement officers hold raffle drawing to raise funds for 'Shop With A Cop' program; man arrested in Russellville shooting; Extension Service offers turkey cooking safety tips; high school football playoffs continue Friday night; we feature the Arkansas Hunters Feeding The Hungry program.

Morrilton community one of six chosen to participate in AEDC's 'Retail Academy'; Extension Service offers neutral Voter Guide; United Way hopes to begin fundraising efforts in Conway County; Garcia brothers rebrand investment business; youth deer hunt set for this weekend; we talk with Stephanie Lipsmeyer about Monsters on Main Street.

Join us as we delve into the breathtaking beauty of Kentucky's fall foliage. Discover the science behind the changing leaves and explore some of our favorite plants that put on a stunning show in autumn. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Conway County Quorum Court tables request to add voluntary tax for Morrilton Parks and Recreation; 'Motor'n Morrilton' car show and block party to be held Friday night; Extension Service encouraging Brucellosis vaccines; Veterans Legal Workshop to be held Friday; Morrilton football ranked sixth in Class 5A; we talk with Conway County Judge Jimmy Hart.

Faulkner Co. crash fatal to Conway man; ASP makes another drug trafficking arrest in Pope Co.; Perry Co. Fair wraps up this weekend; 2nd Annual Cleveland Days set for Saturday; Devil Dogs at White Hall, Perryville at Bigelow highlight HS football action; We visit with Shannon Autrey with the Conway Co. Extension Service

Join us as we reflect on the summer growing season and talk about transitioning into the fall season!Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

With drought, wildfire and other extreme weather events, climate change is bringing stress and a feeling of uncertainty for many farmers and ranchers. It’s also bringing along a new hurdle for many in the agricultural world – climate grief.  Seeing the effects of climate change firsthand can invoke fear, sadness, hopelessness and despair for many farmers and ranchers. A new project from Southern Oregon Research and Extension Center aims to help people understand their climate change related emotions, along with ways to work through them. Maud Powell is an associate professor at Oregon State University. She, along with her colleagues, launched the Climate Stress and Grief: Building Resilience in Farmers and Ranchers project last year and joins us to share more. 

Welcome to this special mini-episode of Hort Culture, where your hosts Alexis and Ray dive into the world of bokashi composting. Today, Alexis shares her fascination with this Japanese method that ferments organic waste, including items typically not compostable. She's intrigued by its efficiency and how it enriches soil without the foul odors associated with traditional composting. Comparatively, bokashi is quicker and can handle a wider variety of waste, making it a superb option for urban gardeners. Join us as we explore this sustainable practice that's revolutionizing composting in small spaces!Bokashi methodQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Conway Co. awaiting disaster declaration from July floods; Hwy 113 relocation project underway; Petition filed to get casino amendment removed from ballot; Entergy customers to get $78 credit on August bill; Arkansas tax-free shopping weekend is this weekend; High school football season fast approaching; We visit with Shannon Autrey with the Conway Co. Extension Service

In this episode, we dive deep into the UK SNAP-Ed program with our special guest, Jan Knappage. Jan shares valuable insights into the program's goals, initiatives, and how it's impacting communities across the state. SNAP-Ed stands for Supplemental Nutrition Assistance Program - Education. It's a program that provides nutrition education to people who receive SNAP benefits.In Kentucky, the SNAP-Ed program is administered by the University of Kentucky (UK) and Kentucky State University (KSU) in partnership with the Department for Community Based Services (DCBS).What does the UK SNAP-Ed program offer? Nutrition education: Provides information on healthy eating, meal planning, and budgeting. Cooking classes: Teaches participants how to prepare healthy and affordable meals. Farmer's market information: Helps people learn about and access fresh, local produce. Other resources: Offers additional support and materials to promote healthy lifestyles.The goal of the program is to help people make healthier food choices and improve their overall well-being.The Kentucky Nutrition Education ProgramUniversity of Kentucky Cooperative Extension Service County OfficesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Ann Kowenstrot gives her monthly update on the UAF Farm and Extension Service along with her sage advice

If you're late and need help with your state or federal tax return preparation, filing, or extension, Ben Neff at Tabletop Taxes (+1 530 574 3532) offers quick, professional services. Visit https://tabletoptaxes.com for details. TableTop Taxes City: Ravensdale Address: 31711 SE 268th ST Website: https://tabletoptaxes.com Email: bneff@tabletoptaxes.com

Michael Oneil from Landmark Legal Foundation blows up the Left wing hysteria over the supreme court decision in Trump immunity. Later a talk about the Extension Service defund and more with Jo County Commissioner Baertschieger.

Cherokee Nation awarded Pope Co. casino license; Chamber to host "Side Hustle" presentation; Rialto wraps up "Joseph" production this weekend; UACCM names Fillippino new Dean of General Education; USACE urges water safety for July 4th holiday; We visit with Kevin Van Pelt with the Conway Co. Extension Service

In this episode of Hort Culture, we delve into an analysis of five years' worth of HortBiz Quiz responses. We uncover trends and patterns that have emerged over time, revealing the evolving challenges and opportunities within the horticulture industry. For more details on the HortBiz Quiz, check out the resources available at the University of Kentucky's College of Agriculture, Food and Environment.Horticulture Biz QuizQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this special short format episode of Hort Culture, join Josh and Brett as they delve into the delicate art of bonsai. Tune in to discover how patience and careful cultivation can lead to the creation of living sculptures, and perhaps be inspired to start a bonsai journey of your own.

On Creature Comforts, Kevin Farrell is joined by Dr. Troy Majure, veterinarian at the Animal Medical Center in Jackson and Libby Hartfield retired director of the Mississippi Museum of Natural Science.Today we discuss urban wildlife with Dr. Adam Rohnke and Katherine "Ann" Smithson of Mississippi State University's Department of Wildlife, Fisheries, and Aquaculture and Extension Service to teach you the ins and outs of the urban wildlife that surrounds you each and every day.To submit your own question for the show, email us at animals@mpbonline.org or send us a message with the Talk To Us feature in the MPB Public Media App Hosted on Acast. See acast.com/privacy for more information.

Following are Flood Recovery tips from the W.V.U. Extension Service. Until tested, flooded feeds should be considered harmful to animals.  After a flood, wet feed and grain will begin to heat and mold very quickly, leading to spoilage, mycotoxins, and potential spontaneous combustion.  Remove unaffected grain and bales immediately and store them separately; moisture will quickly spread.    Flooded seed grain, hay, and silage are likely a complete loss.  When in doubt, don't risk it, throw it out!  Learn more at your local extension office, or online at https://extension.wvu.edu/community-business-safety/disaster-preparedness/flooding

Joins us as we dive into the essentials of spring lawn and landscape preparation. We will discuss topics like early lawn weed control, mowing, and grub control. We will also share some tips on preparing your landscape beds after the long cold months of winter. Turf Care Calendar for Cool-Season Lawns in KentuckyTips and Recommendations for Maintaining Home LawnsQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

On this episode of Hort Culture, we're buzzing with excitement to be talking all about pollinator gardens!We'll dive into the fascinating world of pollinators, from bees and butterflies to hummingbirds and even bats, and explore why they're so vital to our ecosystem.We'll then get our hands dirty and learn how to create a pollinator haven in your own backyard, no matter the size of your space. We'll cover: Choosing the perfect spot: We'll discuss sunlight, moisture, and other factors to consider when selecting a prime location for your pollinator paradise. Planting powerhouses: Learn about the best flowering plants to attract a variety of pollinators, including natives that provide essential food sources. Designing for delight: We'll explore creating a beautiful and functional garden that not only looks stunning but provides a year-round buffet for our buzzing buddies. Beyond blooms: We'll discuss additional ways to make your garden a pollinator haven, from providing shelter to avoiding pesticides.So tune in and join us as we learn how to create a vibrant garden that benefits both pollinators and ourselves! It's sure to be an episode that leaves you blooming with knowledge!Plant a Native Pollinator GardenAttracting Butterflies with Native PlantsKentucky Pollinator Protection PlanPollinator Episodes - Forestry and Natural ResourcesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Conway County Judge previews 2024; City holds Prayer March on New Year's Day; Flu, COVID deaths tracked; Extension Service plans producer meetings; high school basketball returns to the court.

Today's episode covers agriculture news across Arkansas and beyond. We cover the governor's eviction notice for Syngenta, the newest Sunbelt Ag Expo Southeastern Farmer of the Year and so much more. Plus, we'll give you the latest on row crop harvest updates and share some surprising news about the Mississippi River. Check it out!

"C" is for Clemson University Extension Service. The Smith-Lever Act of 1914 created the Cooperative Extension Service. The act ended the rivalry between state agricultural commissioners and land grant colleges over the administration of extension work.

Video of the OSU Student GardenLynda CarrierMatt Beartrack

9-6-23 AJ DailyHerding DreamsAdapted from an article by Elizabeth Rosson, editorial intern, Angus Journal Mike Siemens Named Protect The Harvest Executive Director; Theresa Lucas McMahan Appointed Chief Administrative Officer Adapted from a release by Protect the Harvest Texas A&M AgriLife Extension Service Study Shows Toxicant Effective Tool to Reduce Feral Hog Populations Adapted from a release by Adam Russell, Texas A&M AgriLife Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. 

On this episode of Hort Culture we'll talk about some of the tools and gadgets that make gardening easier, more fun, and more productive. Whether you're a hobbyist or a professional, you'll find something here that suits your needs and budget. From smart irrigation systems to compost tumblers, from pruning shears to plant sensors, we'll cover it all. So tune in and get ready to discover some amazing garden gadgets!Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Join us on this episode of Hort Culture as we talk about the many reasons we have for growing plants other than for money. Plants are more than just a source of income for many people. They can also provide food, exercise, beauty, comfort, and even companionship. In this episode, you'll hear from your podcast regulars as we share stories and insights on how plants enrich our lives in different ways. So, grab your headphones and join us as we dive into the wonderful world of plants.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Crop rotation is a practice that involves changing the type of plants grown in a specific area each season or year. This can help prevent soil depletion, pest build up, and disease outbreak, as well as improve soil fertility and crop yield. In this episode, we'll explain the benefits of crop rotation, how to plan your rotation scheme, and some examples of crops that work well together in different rotations. Whether you have a larger production field or a small raised bed garden, crop rotation can make a big difference in your horticultural success.Home Vegetable Gardening in KentuckyQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu

In this episode, we explore the different marketing channels for horticulture products. We will get into some of the advantages and disadvantages of each channel, including direct sales, farmers' markets, online platforms, wholesalers and retailers. As well as share some tips and best practices on choosing the right market for your horticulture business and optimizing your sales and profits.What to Think About Before You PlantCenter for Crop Diversification Marketing ResourcesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu

In this episode, we'll talk about finding funding for your small and large commercial horticulture projects. We'll also have a special guest, Maddie Grider, communications and marketing associate with the Kentucky Center for Agriculture and Rural Development (KCARD). She'll share some tips and resources on how to apply for grants, loans, and other financial assistance. Tune in and learn how to grow your green dreams with Hort Culture!Kentucky Center for Agriculture and Rural Development (KCARD)KCARD contactsMaddie Grider, Communications and Marketing Associate: mgrider@kcard.info Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu