Podcasts about barrel project

Teamwork Makes the Dream Work - if the Beer Tastes Great!  Josh & Angie Grenz, Owners of Verboten Brewing and Barrel Project in Loveland, and Verboten North Brewpub in Fort Collins.  I met Josh and Angie Grenz in the early months of their opening their first Verboten location in a quiet industrial park in Loveland, and Angie actually came to the very first organizational meeting for the first LoCo Think Tank chapter - before I had come up with the name!  She didn't join, and hasn't yet - but I remain hopeful.  We've stayed in touch over the years, and reconnected more properly last year when they opened their second location in what had been Black Bottle Brewery in Fort Collins - which closed the fall before.  Verboten means forbidden in German, and their selection of beers mostly has one thing in common - they use ingredients that would have been forbidden under historic German purity laws - which basically means you can have lager and you will love it!  Sours and Porters and Wine-Barrel aged Stouts and you name it - they've done it - and probably won a prestigious medal for it!  Josh and Angie eventually moved to a great downtown location in Loveland, and the Verboten North is at the corner of Prospect and College in Fort Collins.  This is a journey of starting small, focusing on the product and the people, and growing into a regional brand.  In an industry that has experienced decline in recent years, Verboten continues to grow - and it's due to hard work and smart decisions by Josh and Angie and their dedicated teams.  So please enjoy, as I did - my conversation with Josh and Angie Grenz.  The LoCo Experience Podcast is sponsored by: Purpose Driven Wealth Thrivent: Learn more

I met Josh and Angie Grenz in the early months of their opening their first Verboten location in a quiet industrial park in Loveland, and Angie actually came to the very first organizational meeting for the first LoCo Think Tank chapter - before I had come up with the name!  She didn't join, and hasn't yet - but I remain hopeful.  We've stayed in touch over the years, and reconnected more properly last year when they opened their second location in what had been Black Bottle Brewery in Fort Collins - which closed the fall before.  Verboten means forbidden in German, and their selection of beers mostly has one thing in common - they use ingredients that would have been forbidden under historic German purity laws - which basically means you can have lager and you will love it!  Sours and Porters and Wine-Barrel aged Stouts and you name it - they've done it - and probably won a prestigious medal for it!  Josh and Angie eventually moved to a great downtown location in Loveland, and the Verboten North is at the corner of Prospect and College in Fort Collins.  This is a journey of starting small, focusing on the product and the people, and growing into a regional brand.  In an industry that has experienced decline in recent years, Verboten continues to grow - and it's due to hard work and smart decisions by Josh and Angie and their dedicated teams.  So please enjoy, as I did - my conversation with Josh and Angie Grenz. The LoCo Experience Podcast is sponsored by: Purpose Driven Wealth Thrivent: Learn more

Stefan was travelling again and he visited the island of Sao Miguel in the Azores island chain as well as Lisbon, Portugal. Of course, this means he brings back some beers to try. Sao Miguel is the only place in Europe that grows tea and pineapples. The pineapple plantations are all hothouse based which creates smaller and sweeter fruit. They aslo create a pineapple beer called Ceveja de Ananas 1864. It's fruit beer which is a fun entry into the beer world. In Lisbon in a back alley there is a beer bar called Outra Lado. It's a great craft beer bar with lots of options.  Every year they team up with a brewery to releaes their anniversay beer. Barona Outra Lado Third Anniversary Barrel Project is a bourbon barrel aged imperial stout.

On this Saturday TERSUR is taking through the taste notes of BARREL WHISKEY. This expression is infinite barrel project released a couple years back. To know more about BARREL and all their expressions please visit https://www.barrellbourbon.com/ Be sure to follow TERSUR on his Instagram and Twitter @big_gafa. Looking for a new glass to try your whiskey? Check out WHISDOM GLASS Use code TTIBP to get 10% of your first purchase. #bourbon #whiskey #barrel   --- Support this podcast: https://anchor.fm/hoodsom/support

De derde aflevering van Schuim der Aarde! Waarin Michiel toegeeft alleen Jodekoeken te eten tijdens een verbouwing en Job niet alleen maar mooi zit te wezen.Schuim der Aarde is een podcast van 3 vrienden over bier, waarin het verbazingwekkend weinig over bier gaat. Het is geïnspireerd op onze avonden samen: sterke verhalen, grappen over en met elkaar en natuurlijk lekker eten en drinken. Moeilijk kijken bij lekkere bieren is de spreekwoordelijke rode draad in onze avonturen.We beoordelen bier volgens onze eigen onnodige schaal, ooit rond 2014 vastgesteld: Omfietsbier Ok+ Ok Mwah Wegzetter en... Doorzuiper

This week we're going Dutch. The Netherlands has some amazing breweries and we've got two that are no stranger to the show. Brouwerij Kees has been releasing releasing their Barrel Project for years. They've been pretty good. Today we have Barrel Project 19.11, a barrel-aged barleywine aged on Knockando single malt scotch barrels for 8 months.  After that we have a well reviewed friend of the show Moersleutel.  Double Roast Kieni is a double-roasted imperial stout with coffee from the amazing Danish coffee roasters Coffee Collective. 

I am delighted to welcome to the podcast Drew Harris from both Boutilliers and Low Key Barrel Project. Drew is one half of Kent based Boutilliers, along with Rich Bennett, and in Nov 2020 Drew and Rich launched Low Key as their Barrel-Aging Project. Selling Rd, Faversham, Kent, ME13 8XF https://www.boutilliers.com/ Drew wholeheartedly recommends: http://www.thepapermillmicropub.co.uk/ https://www.instagram.com/camilleflavell/ https://www.instagram.com/cake.skin/ http://www.shakespeares-sheffield.co.uk/

This was recorded back in October 2020 and is one of, if not our first full length podcast! We hope you enjoy looking back to Geoffrey's birthday with us, and comparing the progress we have made since then. The piñata smashing at the end is definitely worth waiting for; it never happened.

Barrel ageing and mixed fermentation. Are there any two phrases that evoke curiosity and create excitement for brewers and beer lovers more than these? You’d be hard pressed to find a brewer who is not fascinated with the art of blending beers stored in wood or the mixed cultures of Brettanomyces and lactic acid, which spawn bacterias such as lactobacillus and pediococcus. Sour, mixed fermentation and barrel aged beers do hold a certain level of reverence amongst beer fans on parr with even the finest vintage wines and fine ciders, retailing with higher prices, presented in slender elegant glass bottles, and evoke feelings of opulence. By virtue of these beers spending prolonged periods stored in wood, you just instinctively know that these have been crafted with care by people who are passionate about making them, not to turn huge profits, but as a labour of brewery love. One such brewery, known for their excellent barrel project, is London Beer Factory. Established in 2013 by brothers Ed and Simm Cotton, London Beer Factory found success as part of the South East London beer scene. Since then, they’ve grown to an output of 50HL per day from their 25HL brewhouse, with a team of 6 brewers producing 500,000 litre of beer per annum across a wide range of styles, including hazy IPAs, imperial stouts, lagers and more. Their Bermondsey based Barrel Project serves house barrel aged & craft beers across 24 taps and contains 200 oak barrels, all nestled under a Victorian rail arch, blending the traditional & modern. Each release is a unique expression of time, place, provenance, and attention. As you’ll hear in our discussion on all things barrel aging and mixed-ferm with brewers Brayden and Brett, they even have a mobile coolship - the UK’s first purpose built vehicular coolship - that travels the UK capturing wild yeast and bacteria that naturally occur all around us. Every beer they make is a living record of the areas they visit and captures some of the essence of the friendships made along the way. --- THIS WEEK'S EPISODE IS SPONSORED BY... Brupaks have been providing microbrewery supplies in small and manageable sizes for over 25 years, acting as agents and resellers for some of the world’s best producers of ingredients, sundries and equipment. With some of the industries lowest minimums and lead times, we aim to make all of our products as accessible to all. We’ve recently also ventured into canning, with our partners Oasthouse Engineering, releasing our smallest can seamer at a cost effective price, while providing cans in the smallest minimums as possible, seeking to make the introduction to canning as easy. For more details call (01709) 780 888 or visit our website brupaks.co.uk --- BREWERY SHOUTOUTS Iron Pier Brewery & Taproom are based in Gravesend, Kent. They are locally focussed, providing refrigerated deliveries of our cask & keg beers throughout Kent and South London. This year they are just starting to see the fruits of our barrel aged programme, and have a range of bottle releases coming up, including plenty of imperial stouts and their first mixed fermentation beers. They also can some of our regular keg range, all of which are available on their webshop. Hop Forward listeners can enjoy a 10% DISCOUNT by using the discount HOPFORWARD at the checkout. --- FOLLOW US ON SOCIAL MEDIA @hopforwardbeers FIND OUT AND HEAR MORE AT hopforward.beer about how you can get ahead in the brewing and beer business CHECK OUT brewing-jobs.com FOR ALL THE LATEST JOBS ACROSS THE UK BEER INDUSTRY.

We will be reviewing Barrell Infinite Barrel Project Whiskey If you have any questions or comments, please leave a voice message. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners. Be sure to subscribe on Instagram @bourbon_and_stuff. Remember, bourbon is meant to be shared! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support

Skookum Brewery isn't typically known for many styles outside of Barleywine and Hazy IPA's, but they did a great job on this beer. It was barrel fermented with mixed culture in wine barrels and then aged on fresh Yakima Valley apricots. Tweet Us: @overflowtaps

In the fifth installment of the historic nine-part series "You Simply Must: FUN SIZE," Drew forces Landree to taste Barrell Whiskey's Infinite Barrel Project Whiskey. Also: Burger Toppings, Non-Decorative Gourds, and Angels

În intimitatea unei bucătării automatizate din inima capitalei, gazdele show-ului abordează subiecte fierbinți pentru realitatea paralelă Românească, în timp ce beau bere făcută în cadă și din când în când spală vasele. Beri: 1. Northern Brut IPA / IPA / Cerveses la Pirata - Spania - 7,3 % ABV 2. Wynona's Big Brown Ale / Brown Ale / Voodoo Brewing Company - USA - 7,5 % ABV 3. Gozer / Stout- Imperial Oatmeal / Kaapse Brouwers - Olanda - 9,8 % ABV 4. Berea lui Matei / Burbon Aged Stout - Homebrew / Fatbeard - România - 13,6% ABV 5. Tsarina Esra / Imperial Porter / Brouwerij de Molen - Olanda - 10,1% ABV 6. Barrel Project 18.13 / Russial Imperial / Brouwerij Kees - Olanda - 16,1% ABV 7. Sour Side /Sour - Berliner Weisse / Eastside Brewing - Italia - 3,9% ABV Lucruri: - drogurile, provocări și oportunități - a fost sau n-a fost bere pe jos - de ce face toată lumea IPA? - veverițe și zoofilie - Incelii, încotro? - balada populară Miorița - nu știm să folosim un microfon

Episode 200 - Josh Grenz, Verboten Brewing & Barrel Project via Porchdrinking.com Happy Monday, Thieves. Welcome to episode 200! Hard to believe, isn’t it? We’re continuing with the Colorado shows and today we welcome a local brewer, Josh Grenz of Verboten Brewing to the hotel round table for a talk about barrel aging beers, brut IPA, and more. Grenz began his craft beer journey several decades ago. Raised in Fort Collins, Colo., he was raised around craft brew stars New Belgium and Odell Brewing Co. After years of beer appreciation, he learned to homebrew and the obsession took firm hold. After homebrewing for several years, he and his wife, Angie, decided they were ready to take the leap to business owners and craft beer cultivators. In 2013, they opened Verboten Brewing in Loveland, Colo., with a focus on creating unusual, innovative beers.**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Carlin and Dan Kim partake in some Beer Googles, which ends up being pretty odd this time around. Then the guys discuss a local beer release that Carlin recently attended, highlighting the good and the bad that come along with such events. Burley Oak Home Grown Session IPA – 4 G. Heileman Brewing National Bohemian […]

We join Casey Letellier and members of the Brewers of Siloam Springs as they sample imperial stouts to go into a whiskey barrel.

The Perci Red Podcast!  Co-hosts Brian Franklin (DoubleShotCoffee.com) and Mark Brown (Argentfork.com) sing the praises of Perci Red, backed up by music from Brian Haas (jfjo.com).  Don't miss this podcast, and don't miss a chance to taste the Perci Red for the holidays, the second coffee in the DoubleShot 2 Barrel Project, and the most amazing natural Gesha on the planet.  Special thanks to Joseph Brodsky (NinetyPlusCoffee.com) for telling us about his experience with Gesha coffees, his acquisition of Ninety Plus Gesha Estates, and the birth of Perci Red. 

AA Cafe cohosts, Mark Brown (Argentfork.com), and Brian Franklin (DoubleShotCoffee.com) discuss DoubleShot Coffee Company's new 2 Barrel Project and the two Gesha coffees that will lead off the project.  This episode's guest, Steve Holt from Ninety Plus Coffee tells us about Lycello, our washed Gesha, and Perci Red, our natural Gesha.  New music from Brian Haas of Jacob Fred Jazz Odyssey.