Podcast appearances and mentions of jessica prentice

In this episode, we explore what is Waldorf Education as compared to the current educational model.  We bring guests Natalie Britton, Michele Burkey and Jessica Prentice, the founders of Nova High.  A new Waldorf High School project bringing a new form of Waldorf Education to Northern Idaho.  We discussed what are the challenges of children in a post pandemic and tech-heavy world.  Nova High brings a new light into how to meet the needs of adolescents in these unprecedented times.  It's mission is to support adolescents of today and tomorrow who want to be seen, heard and valued.     Join the conversation on Telegram at: https://t.me/tcrpodcast   This interview is available in video from our Rumble Channel at https://rumble.com/v28hmqw-tcrp-episode-75-waldorf-education-and-how-it-can-support-the-free-thinkers-.html   Resources From this Episode:   To find out more or be a part of this project, visit: https://www.novahigh.org/   Ever wonder how Waldorf education will impact your child's life? - https://www.youtube.com/watch?v=9btvfFTbHA0 To donate to this project, visit - https://account.venmo.com/u/novahigh  

In 2014, as families were fleeing from their homes because of the threat of the Islamic State and relocating to camps, not much emphasis was put on the continuation of proper education for the children in these communities. Jessica Prentice has specialized in developing educational groundwork in KRI for the Yezidi communities that have still not been able to return to their homes eight years since leaving them. See omnystudio.com/listener for privacy information.

Pasan los años y la situación en los campos de refugiados de Irzak no acaba de mejorar.La estadounidense Jessica Prentice lleva desde 2015 trabajando en campos de refugiados del Kurdistan Irakí. Hoy nos ha transmitido su testimonio en Más Que Palabras en una entrevista de las que dejan huella. ...

En matière d'alimentation, le locavorisme s'est imposé cette dernière décennie comme prescription pleine de bon sens. Car en plus d'être écologique, le circuit-court permet de mieux rémunérer les petit.es producteur.ices grâce à la réduction des intermédiaires. Mais pourrait-on être locavore partout dans le monde ? Le locavorisme est-il une idée plus facile à défendre dans les pays occidentaux que dans ceux qui ont été poussés par la mondialisation à se spécialiser ?Dans cet épisode, Émilie Laystary s'entretient avec Karine Daniel, économiste française spécialisée en dynamiques spatiales des activités agricoles et agro-alimentaires en France. Ensemble, elles évoquent les limites du locavorisme, modèle éthique et vertueux mais qui ne saurait être un horizon indépassable.Les références entendues dans l'épisode :- Le locavorisme est la consommation d'aliments produits entre 100 et 250 km autour de son domicile.- Les circuits courts sont des modes de commercialisation qui permettent aux agriculteur.ices de vendre leur production directement aux consommateurs. Aujourd'hui, 16 % des exploitations agricoles en France proposent des circuits courts.- Le texte dans lequel Jessica Prentice explique comment et dans quel contexte elle a inventé le mot “locavore” en 2005 : https://blog.oup.com/2007/11/prentice/Bouffons est un podcast de Nouvelles Écoutes que j'anime avec l'aide en coulisses de Cassandra de Carvalho et de Donia Ouahada.Montage et mixage par Laurie GalliganiGénérique réalisé par Aurore Meyer Mahieu

How do we relate to the people around us? What is our relationship to nature? How do our choices (food and otherwise) affect the ecosystem we live in and the world, as a whole? Jessica Prentice, one of the founders of Three Stone Hearth in California, tackles all of the above in today's conversation. Jessica has a brilliant mind and passion to match it. She established Three Stone Hearth with a view to providing healing, nourishing foods to those unable to make it for themselves. Her heart is for cultivating community and consciousness. Her mission is to wake us up to the reality that good health is made up of much more than just a particular diet or "clean eating." Jessica discusses our role in revitalizing the earth and the soil, the joys of communal work and meals, and the ins and outs of her unconventional Three Stone Hearth business model. She is an innovator--the woman who coined the term "locavore." Her candor and insights challenge all of us to live differently...and healthier. For more on Three Stone Hearth, visit their website here.  Visit our website to make a donation or find out more about the Weston A. Price Foundation.  Take our brief listener survey here. And check out our sponsors: Vintage Tradition & Ancestral Supplements.    

Wine Road Episode 48 - Wheels of Bounty. In this episode we have special guest Sarah Klein, illustrator of the Local Food Wheel. To start the show Beth pours the 2016 Balletto Rose in the ladies glasses as she gives us the Word of the Day. Marcy then jumps into all that is local bounty with Sarah and Beth then rounds out the food talk with her book of the day: Salt, Fat, Acid, Heat by Samin Nosrat. The ladies have a little tip for your guacamole… www.WineRoad.com   Show Notes:   0:30     Special Guest - Sarah Klein   0:40     Wine of the Day - 2016 Balletto Rosé   1:55     Word of the Day - Viticulture   2:40     Discovery of the Food Wheel at the Barlow   3:45     Jessica Prentice- Full Moon Feast   4:15     Beautiful, Moveable Chart   8:30     Grocery Store Movement towards Seasonal, Transparent & Available 15:10     Book of the Day - Salt, Fat, Acid, Heat by Samin Nosrat 16:50     Tip of the Day - Milk? 18:00     Shout out to Kellen Brooke     Links: •  Wine of the Day •  Word of the Day •  Sarah Klein •  Jessica Prentice •  Full Moon Feast •  Local Food Wheel •  The Barlow •  Salt, Fat, Acid, Heat - Samin Nosrat •  Farm Trail •  Cheese Trail    Credits: The Wine Road podcast is recorded, mixed, and mastered at Threshold Studios Sebastopol, CA. 

Jessica knows food. She understands how food can affect your health,as well as the joy that food can bring to the world as well. Jessica believes that food that is great for one person, is not necessarily great for the next. I think that is so insightful, and she recommends some great books to learn more about how to incorporate the right foods into your diet.

Jessica Prentice is a founder of Three Stone Hearth, a Community Supported Kitchen and worker-owned cooperative in Berkeley, California. She has loved cooking for as long as she can remember. In 1996 she completed the professional Chef’s Training at the Natural Gourmet Institute in New York. She worked as the Chef of the Headlands Center for the Arts in Marin from 1997-2001, where she founded the Headlands Hearth Bakery and Café in 2001. Jessica educated herself in sustainable agriculture issues, and in 2002 was hired as the first Director of Education Programs for the Ferry Plaza Farmers Market in San Francisco. Jessica coined the word “locavore” and co-created the Local Foods Wheels. She is the author of Full Moon Feast: Food and the Hunger for Connection. Recently, she has been writing about new and very old models of cooperative work. In this episode, Jessica talks with Chelsea about making a worker-owned and community supported kitchen, and inviting people into their own kitchens with good ingredients See acast.com/privacy for privacy and opt-out information.

For the show notes (guest bio, summary, resources, etc), go to: www.lifteconomy.com/podcast

OMG.  I can't believe how great it is to be a podcaster!!   For today's show, I interviewed one of my oldest friends!!  How lucky am I???  This conversation, with Jessica Prentice, is all about her book The Duck With No Legs and all of the underlying themes and messages that show up in the sweet, heart warming story. We get into all sorts of discussions in this show - from spirituality, to overcome perceived disabilities, to living with the discomfort of not being the child we think our parents want us to be (not to mention parenting a child who marches to the beat of his own drum)... You are going to love this show! I do say "asshole" one time, so I marked the episode as explicit - sorry about that. :) Mentions/Resources: I bring up Nick Vujicic - a parapalegic motivational speaker who has an incredible spirit and message for the world.  You can find him at www.lifewithoutlimbs.org or watch his youtube video about Never giving up by clicking here. Click here to get a copy of The Duck with No Legs from Amazon. Check out Jessica's graphic design work at www.sillybird.com Find Jessica on Instagram @sillybird  

A powerful recording of Jessica Prentice—food activist and social entrepreneur—reading her recipe for "Grief Soup." Inspired by Fluxus scores, Prentice reinterprets the recipe format to capture the depth of food—the ingredients themselves and the invisible forces within. Prentice collaborated with artist Helena Keeffe on "A Menu for Recognizing Invisible Forces," an exhibition in our ongoing series, "In That Case: Harvuta in Contemporary Art." On view through Apr 14. Learn more → thecjm.org/Keeffe ‪#‎havruta‬ Recorded on January 22, 2015. Image: Helena Keeffe, "A Menu for Recognizing Invisible Forces" stills from time-lapse documentation of gathering, 2015.

Jessica Prentice is co-owner of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale.  She is a professional chef, passionate home cook, local foods activist, and author of Full Moon Feast: Food and the Hunger for Connection.  She is also the co-creator of the Local Foods Wheel, and coined the word, locavore. A transcript of this interview is available on my blog, Have Fun, Do Good. Listen/subscribe on iTunes.  Intro and outro music by Kenya Masala.

  Caroline welcomes pragmatic mystic of food, Jessica Prentice, author of "Full Moon Feast, Food and the Hunger for Connection" recipes and guiding food wisdom. (Poisonous food as agent of coloniaism, instant food keeps a populace infantilised.Local vital food encourages democracy to bloom!May it be so!www.localfoodswheel.comwww.threestonehearth.com The post The Visionary Activist Show: The Democracy of Food. – November 13, 2008 appeared first on KPFA.