Podcasts about soup recipe

Many people ask us, if they want to be self-sufficient, raising nearly 100% of their food from their homestead, how much land is needed to raise a year's worth of food? We're breaking it all down in this video/podcast.For more information and any links mentioned, visit the blog post here: https://homesteadingfamily.com/how-much-land-is-needed-to-raise-a-years-worth-of-food/- American Blossom Linens: Thanks to American Blossom Linens for sponsoring this podcast! All their sheets, towels and blankets are made in America with 100% American cotton. Environmentally friendly, pure, chemical-free softness. One way we can all help reduce the cost of American-made products is to vote with our dollars. They may be expensive, but they also offer a TWO-YEAR warranty! Check them out with the link and use coupon code "HOMESTEADINGFAMILY" for 20% off at https://homesteadingfamily.com/shop-ABLTimestamps:0:00 - Intro1:00 - Chit Chat5:22 - American Blossom Linens8:33 - Herbal Antibiotic Resistance11:00 - Main TopicMORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT- Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT- Carolyn's Cottage Garden herb list - Carolyn's favorite herbs for growing at home.https://homesteadingfamily.com/CGHL_YT- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_ And before you go, grab my favorite (and easy) homemade cream of chicken soup recipe (or cream of ANYTHING) and never buy that canned stuff from the store again. - CarolynCream of Chicken Soup Recipe (Or ANY Cream of Soup Recipe)

Get Carleigh's New Book here: https://www.amazon.com/shop/chefaj/list/1GNPDCAG4A86S?ref_=aip_sf_list_spv_ofs_mixed_d If you pre-order you can get the bonuses here now: https://scrappycookbook.com/ PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Carleigh Bodrug Bio - Founder of PlantYou: With more than 7 million followers between her social channels, Carleigh Bodrug of PlantYou is a New York Times Bestselling cookbook author and self taught plant-based content creator, famous for her simple take on low waste and vegan recipes. She has been featured in the Rachael Ray Show, Good Morning America, Business Insider and KTLA news for her “scrappy cooking” and viral vegan creations. Along with producing weekly cooking videos and recipes, Carleigh also runs a digital meal planner, all with the goal of helping people eat more plants in an easy and approachable way. Cookbook Link: https://scrappycookbook.com/ Website: plantyou.com IG: instagram.com/plantyou Tiktok: tiktok.com/@plantyou Facebook: facebook.com/plantyoublog

In Episode 22 of The Kershner Files, Dave starts the show by providing the Survival Realty, state gun show, and PM spot price updates. After that, he discusses the fiscal cliff, negative money supply, and unemployment lies the corrupt and illegitimate government is peddling. From there, Dave presents more proposed government and elitist control via digital ID. Dave closes the show with some levity in presenting a list of martial law movies/shows and an article for penicillin soup. Articles/topics discussed: JPMorgan CEO Jamie Dimon warns US driving toward a cliff as debt snowballs by Breck Dumas from Fox Business Billionaire bond king questions unemployment data: 'Hard to believe' by Kristen Altus from Fox Business WEF: Biometric Digital ID Cards Could Track Vaccination Status, Dutch Queen Máxima Says at Davos by Kurt Zindulka from Breitbart Martial Law Movies You Should Watch by Charl M from Ask a Prepper How to Make Penicillin Soup by Amanda Clouse from Ask a Prepper Companies to consider supporting: Boss Shotshells, BBK Leather Designs, C&E Gun Shows Available for Purchase - Fiction: When Rome Stumbles | Hannibal is at the Gates | By the Dawn's Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio) Available for Purchase - Non-Fiction: Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

Brrr, it's gettin' cold out there!   Feeling like a human popsicle, and your bank account isn't looking much warmer?    We got you! In this episode, we're dishing on the best chicken soup recipe that'll soothe your soul and keep your budget meal plan on track.    We'll show you how to transform simple ingredients into a magical pot of goodness, bursting with veggies and flavor that'll hug your insides like a cozy cashmere sweater.    Trust us, this soup is cheaper than therapy and way more delicious (because budget food doesnt have to taste lowbrow).   Hit play, grab your tissues (and maybe a shot of something stronger), and let's get cookin'! Mariela & Eric   Let's Connect!  

A delicious and nutritious soup that is ready in minutes but equally filling. The Manchow Soup is a popular Indo-Chinese soup loaded with veggies. Topped with crispy fried noodles. Try out this easy-to-cook recipe.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. For more about Chef Ramses Bravo's courses: https://www.bravopb.com/ To watch the daily LIVE lectures at TrueNorth for FREE simply reate a FREE account here: https://www.healthpromoting.com/tnhtv/landing To find out if a stay at the TrueNorth Health enter is right for you, you need to fill out this form for4 a FREE consultation with Dr Alan Goldhamer https://www.healthpromoting.com/registration To schedule a consultation with one of the doctors: https://www.healthpromoting.com/clinic-services/health-services/coaching-services

Ready to warm up your evenings with a bowl of pure comfort?

Felling cozy yet Food FAQ-er?   

From Susie and Leanne on The Nutrition Couch this episode: We share a case study that shows we really need to pay attention to abnormal glucose results when we have our routine blood checks. We road-test the Mt Elephant Double Choc Superfood Cookie Mix. Leanne share's her Vegetarian Minestrone Soup recipe. So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode.a Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

From Susie and Leanne on The Nutrition Couch this episode: We share our best bargain buys at the supermarket that will save you some serious cash. We review a budget friendly, tasty pork cut which is perfect for entertaining: the Coles Made Easy Slow Cooked Boneless Pork Shank With Mexican Sauce. Our recipe of the week is Susie's favourite bean soup. So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

EPISODE 144 - Sandra E Hill - A Survivor Shares Her Story and Helps Writers Just Like You - Check Out Her Author Soup RecipeOur Guest - After almost 40 years in one career, Sandra Hill is following her dream of being a life, business and career coach in my own company – New Horizen Coaching & Professional Growth Advancement. Part of her vision is to expand the benefits of coaching via other formats so not only does she host a weekly radio show, but she is also a speaker and trainer.She writes articles for Forbes (Coaches Council), Lead Up for Women (magazine) and issues a quarterly newsletter. As a best-selling author on a coaching collaboration book with her peers, Sandra wanted to start writing short books that reflected a part of her own life journey hoping to inspire others to rise above their storms and find the sunshine. Some of the books will eventually have associated videos and webinar training designed to help others lead their more purposeful life. (That's a hint to connect and follow me so you won't miss out!)https://newhorizencoaching.com/___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/A podcast is an excellent business card for your book, coaching program or business! Build a community away from the rented land of social media - speak directly to your community and position yourself as the expert that you truly are!Take your passion to the next level - let us help you start and grow your podcast! Podcasts work. Visit https://truemediasolutions.ca/Dave's Audio Book Recommendation for Spring 2023Storyworthy: Engage, Teach, Persuade, and Change Your Life Through the Power of Storytelling A five-time Moth Grand SLAM winner and bestselling novelist shows how to tell a great story - and why doing so matters. Whether we realize it or not, we are always telling stories. On a first date or job interview, at a sales presentation or therapy appointment, with family or friends, we are constantly narrating events and interpreting emotions and actions. In this compelling book, storyteller extraordinaire Matthew Dicks presents wonderfully straightforward and engaging tips and techniques for constructing, telling, and polishing stories that will hold the attention of your audience (no matter how big or small). He shows that anyone can learn to be an appealing storyteller, that everyone has something “storyworthy” to express, and, perhaps most important, that the act of creating and telling a tale is a powerful way of understanding and enhancing your own life.Dave's Affiliate Link - Support our show by clicking the link belowUS Audible LinkCanadian Audible LinkUK Audible LinkSupport the show!...

Hoda Kotb and Jenna Bush Hager share some of their favorite finds. Also, Jason Kennedy caught up with J.Lo and Josh Duhamel to talk about their roles in the new movie “Shotgun Wedding.” Plus, the inspiring story behind the founder of “Barbershop Books” Alvin Irby and his mission to empower kids through reading. And, TODAY Food: chef Sunny Anderson shares a delicious Chicken Tortilla Soup recipe that's perfect for a cold winter day. 

Jim Henson's The StoryTeller x 1 John 3:1-3, 19Thought I'd re-share this devo Mike Perna did recently that seemed especially impactful this time of year. Your daily crossover of faith and fandom! Experience daily Biblical encouragement from nerdy Christian podcasters, bloggers and content creators. Join the Nerd of Godcast community at www.NOGSquad.com

Jim Henson's The StoryTeller x 1 John 3:1-3, 19Your daily crossover of faith and fandom! Experience daily Biblical encouragement from nerdy Christian podcasters, bloggers and content creators. Join the Nerd of Godcast community at www.NOGSquad.com

This week we're releasing our inner foliage sluts and soup fiends to talk about all things FALL! We discuss our favorite things about fall, and our favorite fall activities from weekends away to cozying up at home.   We also had to share a robust list of candle recommendations. Olivia recommends Bath & Body Works candles in the scents Hometown Sugar Cookies Autumn Chai, White Pumpkin, Flannel, Lakeside Morning, and Leaves. Becca recommends Brooklyn Candle Studio's Apple Cider and Montana Forest, Le Labo's Santal 26, Maison Louis Marie No. 4 Balincourt,  Hotel Lobby's Signature Candle (they have a fall candle coming out at the end of September!), and Yankee Candle's Sandal Balsam and Cedar.    We also highly recommend Chappy Wrap and Barefoot dreams Blankets     Favorite Fall Movies include Halloweentown, Hocus Pocus, Practical Magic, You've Got Mail, Gilmore Girls, Mermaids, and Autumn in New York if you're having a sad girl fall.    Our Favorite Fall Reading includes City of the Lost by Kelly Armstrong, The Ex Hex by Erin Sterling, A Discovery of Witches by Deborah Harkness, The Magicians Series by Lev Grossman, and A Special Place for Women by Laura Hankin.    Fall Foods: Olivia's Soup Recipe and Chrissy Teigan's Stuffed Shells   Click here to join this haunted boat tour.    Share hyped products you want us to review in a future episode via DMing @badonpaperpodcast or emailing us at badonpaperpodcast@gmail.com.    Obsessions  Becca: Look Both Ways on Netflix, Breakfast by Dove Cameron Olivia: Birkenstock Bostons    What we read this week! Becca: People Person by Candice Carty-Williams Olivia: When We Were Bright and Beautiful by Jillian Medoff, Jackal by Erin E. Adams (check content warnings before picking these up!)   This Month's Book Club Pick: Killers of A Certain Age by Deanna Raybourn   Sponsors: ZocDoc - Go to Zocdoc.com/BOP and download the ZocDoc app for free. Then start your search for a top-rated doctor today. Tell Me Lies - Check out Tell Me Lies on Hulu and let us know what you think!   Join our Facebook group for amazing book recs & more!  Like and subscribe to RomComPods. Available wherever you listen to podcasts.  Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.

Try out our tasty vegetarian roasted tomato & chilli soup recipe, it's easy to make, full of goodness & tastes amazing. Add spices to your desired liking. Types Of Tomatoes You Could Use I recommend using Roma tomatoes, as they are the perfect size for roasting. You can also use beefsteak tomatoes if you want larger roasted tomatoes. There are many ways people use roasted tomatoes, including toppings for pizza, appetizers, sauces, and pasta. The process is pretty simple. You need to pick the tomatoes that are ripe enough to cook easily. Roasted Tomato and Chilli Soup This roasted tomato soup is a great recipe for anyone who doesn't like to cook. It doesn't require any special skill or expensive equipment. For the most part, you just have to wait for the vegetables to roast, and then enjoy the result. Unlike store-bought alternatives, this homemade soup is made exclusively with whole-food ingredients, and it packs a punch! 5 from 6 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 50 mins Course Appetizer, Lunch, Soup Cuisine Mediterranean Servings 4 Calories 280 kcal Equipment Knife Deep baking tray or oven-safe pan Blender Sieve (optional) Ingredients 1 kg ripe tomatoes quartered 1 carrot chopped 2 red chilli peppers seeds removed 4 cloves garlic peeled 1 red onion peeled, quartered 1-2 tbsp olive oil 350 ml vegetable broth Spices: 1 tsp smoked paprika 1 tsp ground sumac ½ tsp ground bayleaf 2 tbsp nutritional yeast Salt and pepper to taste Instructions Arrange the veggies on a lined baking tray or in a pan. Add spices and oil. Toss everything together until evenly coated. Bake at 230 C for 40 minutes. Keep an eye on the vegetables and cover with aluminium foil or another tray if the top starts burning. Once the vegetables are done, transfer them into a blender. Add vegetable broth and blend until you get an even consistency. Taste and season with more salt or pepper as desired. Serve warm with a slice of bread Notes Although blended, the texture of this soup will have tomato seeds. If you prefer a smooth soup, strain it through a sieve. Nutrition Calories: 280kcal Keyword Chilli, Roasted, Soup, Tomato, Vegan, Vegetarian Tried this recipe?Let us know how it was! Conclusion I hope this recipe has given everything you need to make your own perfect roasted tomatoes soup. You can use any or all of these ingredients to make the most heavenly roasted tomatoes you've ever tasted! Just be patient, and treat the dish with love.

For this easy vegetarian minestrone soup recipe, we included pearl barley – a hearty grain that's often overlooked in grocery shops. However, it happens to be an excellent source of carbs and fibre, as well as aiding blood sugar control and improving circulation. Pearl Barley Minestrone Soup Minestrone is a chunky vegetable soup that originated in Italy many centuries ago. It usually features a wide variety of seasonal vegetables, as well as beans, pasta, or rice. 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Course Soup Cuisine Italian Servings 6 Calories 254 kcal Equipment Large pot Spatula Chopping Board Knife Can opener Ingredients 1 tbsp olive oil 1 brown onion peeled, diced 4 cloves garlic peeled, minced 1 carrot sliced or chopped 1 stalk celery 1 red pepper seeds removed, chopped 1 courgette chopped 2 medium potatoes peeled or washed, chopped 1 can chopped tomatoes ½ can red kidney beans drained and rinsed 100 g pearl barley 2 l vegetable stock 150 ml pickle juice optional 3-4 bay leaves Salt and pepper to taste Instructions Prep all of your veggies and canned products. Heat the oil in the pot over medium heat. Add onion and garlic to the pot. Cook for about 4-5 minutes, stirring regularly. Wait for the onion to start turning translucent. Add carrots, pepper, celery and potatoes. Keep cooking for another 5 minutes. Add tomatoes, beans, pearl barley, vegetable stock, pickle juice (if using), and bay leaves. Bring your soup to boil and simmer for about 25 minutes. Check that potatoes and pearl barley are cooked. Taste your soup and add salt and pepper as needed. Remove bay leaves before serving. Notes You can use store-bought vegetable stock or make your own at home. Depending on its salt content, you might not even need to add any extra salt at the end. Pearl barley contains gluten, so for a gluten-free minestrone, feel free to use brown rice or a small variety of gluten-free pasta. Nutrition Calories: 254kcal Keyword Healthy, Minestrone, Pearl Barley, Soup, Vegan, Vegetable, Vegetable Soup, Vegetarian Tried this recipe?Let us know how it was!

This quick and easy kimchi noodle soup can be made with just a few ingredients, It's spicy, tasty, and delicious from Korean cuisine. Kimchi Noodle Soup Recipe Vegan Kimchi Noodle Soup are healthy and tasty, very quick to make and one of my favourite foods to eat. Kimchi is a Korean cuisine that is spicy and full of flavour and made with fresh vegetables. 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 25 mins Course Lunch, Main Course Cuisine Korean Servings 3 Calories 425 kcal Equipment Knife Knife Spatula or stirring spoon Spatula or stirring spoon Medium stock pot Ingredients 1 tbsp Coconut or sesame oil 1 Red onion peeled, sliced 4 Cloves garlic peeled, thinly sliced 1 inch Ginger root peeled, thinly sliced 4 Mushrooms thinly sliced 1 Carrot grated or sliced 200 grams Bean sprouts 200 grams Vegan kimchi see notes 2 tbsp Miso paste 750 ml Vegetable broth see notes 50 grams Pad thai rice noodles dry 4-5 Ppring onions roughly chopped Instructions Prep your veggies and get the equipment ready. Heat the oil in a frying pan or wok. Add onion, garlic, ginger, carrot and mushrooms. Cook everything together on high heat for about 5-7 minutes and transfer into the stock pot. Add bean sprouts, kimchi, miso paste and veggie broth. Bring to simmer and let everything cook together for about 15 minutes Next, add the rice noodles and keep cooking until the noodles are soft. Finally, add spring onions and serve your soup! Notes Traditional kimchi is made with fish sauce, so when you do the grocery shopping for this recipe, double check you are getting the vegan kimchi. Alternatively, you can make vegan kimchi at home. Nutrition Calories: 425kcal Keyword Healthy, Kimchi, Noodle, Noodles, Soup, Tasty, Vegan Tried this recipe?Let us know how it was!

This vegan one-pot carrot & butternut squash soup recipe is easy to make, yet hearty & delicious. Butternut squash & carrots are both rich in vitamin A, which helps support our immune system. This soup is easy to make, yet hearty and delicious. Both butternut squash and carrots are rich in beta-carotene. It is then converted into vitamin A, which helps support our immune system and improve eye health. Cumin and ginger add a warming quality to the dish and promote healthy digestion. Vegan Carrot & Butternut Squash Soup Best of all, this one pot carrot & butternut squash soup can be eaten as a light starter, or embellished to be a satisfying main meal. If you like to prepare food for the week ahead, this recipe can also be upscaled to make a larger batch. 5 from 2 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 25 mins Course Soup Cuisine American Servings 3 Calories 67 kcal Equipment Knife Vegetable peeler Spoon or spatula for stirring Blender Ingredients ½ butternut squash peeled, seeds removed, cut into 1-inch chunks 3 carrots peeled or washed, cut into ½-inch chunks 1 brown onion peeled, quartered 2 cloves garlic peeled 1 tbsp sesame oil 3 dried bay leaves 2 sprigs fresh thyme or 1 tsp dried thyme 750 ml vegetable broth see notes ½ tsp ground cumin ¼ tsp ground ginger salt and pepper to taste Instructions Prepare carrots, onion, garlic and butternut squash. Add them into the pot, along with sesame oil. On medium heat, cook everything for about 5 minutes, stirring regularly. Next, add vegetable broth, thyme, bay leaves and spices. Bring the contents to boil and cook for about 20-25 minutes. When you're done, the carrots and butternut squash should be soft and pliable. Take out thyme sprigs and bay leaves and transfer the contents into a blender. Blend until smooth, then add back into the pot. Taste and season with salt and pepper as desired. Serve with a slice of bread, a handful of croutons, a sprinkle of chilli flakes, or a drizzle of balsamic glaze. Recipe Note You can use store-bought vegetable broth (usually sold in 1L cartons), make your own, or alternatively, dissolve a stock cube, stock pod or stock powder in 750ml of water. Notes Store for up to 3 days in the fridge, or split into portions and freeze for up to a month. Nutrition Calories: 67kcal Keyword Butternut, Carrot, Soup, Squash, Vegan Tried this recipe?Let us know how it was!

Busch Lite Billy made some chicken soup which is a seasonal favorite. Also a recipe for chicken broth from scratch. Any comments email us at whistlemissionpodcast@gmail.com and thanks for listening!!! --- Support this podcast: https://anchor.fm/jim-miller00/support

www.amaggidsmarket.comSQUEEZEBOOKS20https://podcasts.apple.com/us/podcast/the-franciska-show/id1316933734The Franciska Showwww.chanalemusic.com

Today's recipe is perfect for a cold winter's night. It's a hearty soup full of goodness and vegetables. Martin Bosley shares how to make Caldo Verde and you can find the recipe here. https://www.rnz.co.nz/collections/recipes/caldo-verde

This is a bonus episode for you all. The last episode's topic was Onion Soup with Beth Fuller and we chatted about all things onion soup. So I wanted to share with you a fab recipe for onion soup that's a go-to for me. It's from Mastering the Art of French cooking by Julia Childs, Louisette Bertholle, and Simone Beck. I found a new love and that is dramatic recipe reading. Hopefully, in the coming weeks you will get to know me a bit more and love these bits of fun in-between our regular episodes. In the future, the readings will get better and better. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslySupport the show (https://www.patreon.com/cookingfabulously)

Today I'm cooking with Chenelle the visually impaired way. I share a recipe that I got off of YouTube and the young man vegan YouTube channel it's a Moroccan chickpea soup I hope everyone enjoys this recipe as much as I enjoy making it and eating it myself a couple weeks ago. The ingredients are: one can of chickpeas, one can of diced tomatoes, two bunches of kale or chopped spinach, 4 cups of water or vegetable stock one vegetable bouillon cube, 1 tablespoon of cumin, 1 teaspoon cinnamon, 1 teaspoon of sea salt, 1 teaspoon garlic powder, 1/2 teaspoon of black pepper and 1 teaspoon of paprika. One chopped up carrot, one chopped onion and three cloves of chopped garlic 2 tablespoons of extra-virgin olive oil. Place olive oil, onions carrots garlic into the pan and sauté for 5 to 7 minutes then add chickpeas tomatoes in all remaining ingredients into pan mix well cook on medium high for 30 to 40 minutes until all ingredients are tender this serves 4 to 5 people. Please follow, share and review the podcast with anyone who loves eating chickpea Moroccan soup. Thank you so much for your support --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

On this episode, Esther is joined by Hetty McKinnon and Ivan Orkin to talk stock! Soup is in a unique category of food because it seems like for all the people who find it intimidating, there are just as many people who find it boring, but really, there's no reason it should be either! Tune in to hear expert tips on making your own stocks, and ways to bring a massive amount of flavor to a broth with only a couple of ingredients. 

On this episode, Esther is joined by Hetty McKinnon and Ivan Orkin to talk stock! Soup is in a unique category of food because it seems like for all the people who find it intimidating, there are just as many people who find it boring, but really, there's no reason it should be either! Tune in to hear expert tips on making your own stocks, and ways to bring a massive amount of flavor to a broth with only a couple of ingredients. 

On this episode, Esther is joined by Hetty McKinnon and Ivan Orkin to talk stock! Soup is in a unique category of food because it seems like for all the people who find it intimidating, there are just as many people who find it boring, but really, there's no reason it should be either! Tune in to hear expert tips on making your own stocks, and ways to bring a massive amount of flavor to a broth with only a couple of ingredients. 

Maureen shares her Power Vegan Pumpkin Soup Recipe - Stir it up and Cozy in... Soup's On!

There is nothing more nourishing than a hot bowl of cream of spinach soup. Loaded with iron, fiber, and nutrients, this delicious soup is just as easy to make at home. The Mads' Cookhouse podcast has been listed #13 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Cold weather and soup are synonymous in my mind. Nothing is more comforting then a warming bowl of goodness – except one that's easy to prepare, nutritious and versatile. This Butternut Squash recipe is it. Make it vegan by using vegetable stock and now it's a plant-based powerhouse.This Butternut Squash soup has a mousse-like consistency that almost addicting. To add even more staying power, I serve it over quinoa. Let me know if try it and any modifications/additions you make! https://baltimoreglutenfree.com/creamy-butternut-squash-soup/Please enjoy this discount code on nutpods, my secret ingredient in cooking, baking and hot drinks: http://rwrd.io/ukmsuuv See acast.com/privacy for privacy and opt-out information.

This savory spin on everyones go-to autumn gourd is perfect for an evening in the garden.

As the temps start to drop, it's time to finally head indoors and turn on the stove again.

Today on the show - there was no Bryce so it meant that Mulls and Rog managed to get a word in.  Mulls came clean about his involvement with The Breeze and a soup recipe.  A man was on the phone who owns a now fampus 250kg house pig.  And Rock Legend, Jimmy Barnes, was back on the show.  See omnystudio.com/listener for privacy information.

Today I'm cooking with Chenelle in the visually impaired way. I share my famous Thai chicken curry recipe with everyone who loves learn eating Thai chicken curry soup. The ingredients are: one chopped bell pepper, one chopped yellow onion, one chopped cup of carrots, 3 cups of chicken stock, 2 cups of coconut milk, 1/2 bag of frozen broccoli florettes, 5 tablespoons of soy sauce, 2 tablespoons of fish oil, one jar of time Thai curry paste, 1 tablespoon of cumin, 1 teaspoon of ground ginger, 1/2 teaspoon of sea salt, 1/2 teaspoon of turmeric, 1 teaspoon of coriander, 1/2 teaspoon of crushed red pepper, four cloves of garlic chopped, Place all ingredients into crockpot with chicken of your choice. Boil noodles of your choice rents well before adding to crockpot also add two handfuls of cilantro and 3 tablespoons of lime juice mix well and serve after eight hours of cooking in crockpot. Add noodles last to prevent mushiness. This recipe feeds 6 to 8 people. Please share, review and follow the podcast. Thank you for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

Today on cooking with Chenelle the visually impaired way. I share my famous cabbage soup recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: 1 tablespoon of cumin, 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, one can of diced tomatoes, 5 cups of vegetable stock, one cup of chopped onions, eight clothes of garlic, one cup of chopped carrots, three stocks of celery and one purple or green head a cabbage. Place celery, garlic, carrots and onions into a skillet with 2 tablespoons of extra-virgin olive oil cook on medium high for 5 to 7 minutes until translucent. Add all ingredients into pot with cabbage, diced tomatoes and vegetable stock. Cook for 25 to 35 minutes on medium high. This serves 4 to 6 people. Please follow, share and review the podcast with anybody who loves making cabbage soup. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

A listener, who is a scientist, asked a great question - "Can positive reinforcement training reach the cognitive side of the brain?" Great question. I had to think about this and am excited to share my thoughts. We then explore Canine Enrichment exercises, their benefits, and if they reach the cognitive side of the brain.I then use an example provided by a professor as to what CBT is and how it is like making soup!I was recently a guest on a tv show where I provided a tip that combines R+ exercises and CBT to help integrate a rescued dog into your home. This tip got a lot of great feedback, so I thought I would share it.For more info on the listener who asked the question, visit her IG page - DogScienceSaysWhat the Dog Science Says (@dogsciencesays) • Instagram photos and videos And, as always, thanks to Open Strum and Danielle Bourjeaurd for the music clips Open Strum(6) Danielle Bourjeaurd | FacebookI am now on ClubHouse as Billie Groom - follow me and let me know and I will follow back!Links to Billie Groom and UPWARD Dogology: https://www.upwarddogology.com/   Billie Groom | LinkedIn(2) UPWARD Dogology (@UDogology) / TwitterUPWARD Dogology (@upwarddogology) • Instagram photos and videosUpward Dogology | FacebookSeason 5 is a "Dogology" of tips, Q and A's, interviews, discussions and a deeper look UPWARD Dogology all with the goal of making the world a better place! Season 4 is interviews with people and organizations. Be part of the solution by listening, sharing, and reviewing.  Season 3 dives deep into trending methods. Are they right for you and your dog? Season 2 shares the learning journey of my clients with dogs; always interesting and a great way to feel a connections with others who have similar experiences.  Season 1 outlines my  learning journey and dives into the limitations of positive reinforcement training and introduces cognitive behavioral therapy.

In this episode the family takes a look at a classic from Season 7, Lisa the Vegetarian. Bryan helps celebrate 700 episodes of The Simpsons by compiling a bunch of interesting facts about the show that just won't quit. Brenden is vindicated when he finds out that Matt Selman, one of the Simpson's producers, agrees with a stance Brenden took on the show a few episodes ago. Cori relives more childhood trauma surrounding petting zoos and they talk about what brought Paul and Linda McCartney to the show as well as the one change to the show that they helped institute. So grab a big bowl of gazpacho and fire up the grill because it's time for some more fun! Thank you as always for your support and don't forget to like and subscribe. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to Cottage Ruffles Podcast. I'm so pleased you are able to join me on this podcast today. Here, I will share with you some interesting topics about sewing and homemaking, as well as how to live a more self-sufficient lifestyle. Hey, big question - do you look forward to Spring? Join me in laughing at the joke I will share with you at the beginning of each episode! ALSO, IN THIS EPISODE: Today, we are talking about so many different topics: February and hopes for upcoming Spring, Gardening in general and gardening struggles in 2020 / English Snowstorms & first time working from home / 'Cottage Ruffles' blog launch & blogging struggles and blog goals, and blog's social media / Sewing, Sewing Machines & the joy of crafts / 4 Things You Need to Start Sewing / Vegetable Soup Recipe - full recipe & pictures on HOW TO MAKE A FAMILY VEGETABLE SOUP – IN 10 EASY STEP-BY-STEP RECIPE | Cottage Ruffles And to complete the first episode, I will share an inspirational quote by Walt Disney! I look forward to chatting to you in the next podcast episode! Let me know what you're thinking! Blog - Cottage Ruffles | Sewing, Homemaking & Simple Lifestyle Email - cottageruffles@gmail.com Facebook Page - www.facebook.com/cottageruffles --- Send in a voice message: https://anchor.fm/cottageruffles/message

On this week’s episode, we talked with Washington Post food writer Tim Carman and his wife, spirits writer Carrie Allen, about their scary battle with the Coronavirus and the lasting impact it has had on them. Later in the episode, Kenji stops in to offer up a simple soup recipe to comfort them, and you.

With winters here, there is nothing more hearty than a bowl of hot soup. Instead of reaching for a packaged one, try out this easy to cook Cream of Mushroom Soup recipe.

This week’s list of what I’m currently Reading, Listening, Watching, Eating and Loving! Enjoy! The post MWM- Small Great Things, Cozy Soup Recipe, $2300 Console Table Dupe appeared first on .

What a better way to bring in the Fall and Holidays than with this unique and fantastic soup This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup. This pumpkin soup recipe includes instructions on how to roast the fresh pumpkin for maximum pumpkin flavor. Canned pumpkin purée also works well if you’re in a time crunch. See the recipe notes for details! Creamy Roasted Pumpkin Soup Author: Cookie and KatePrep Time: 15 minsCook Time: 70 minsTotal Time: 1 hour 25 minutes Yield: 4 to 6 bowlsCategory: SoupMethod: Roasted and blendedCuisine: American INGREDIENTS: 4 tablespoons olive oil, dividedOne 4-pound sugar pie pumpkin1 large yellow onion, chopped4 large or 6 medium garlic cloves, pressed or minced½ teaspoon ground cinnamon⅛ teaspoon cloves½ teaspoon ground nutmegA tiny dash of cayenne pepper (optional, if you like spice)½ teaspoon of sea saltFreshly ground black pepper4 cups (32 ounces) vegetable broth½ cup full-fat coconut milk, whole milk, or heavy cream2 tablespoons maple syrup or honey¼ cup pepitas (green pumpkin seeds) INSTRUCTIONS: 1. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup. Carefully halve the pumpkin and scoop out the seeds (you can roast the seeds if you’d like. However you won’t need them for this recipe). 2. Slice each pumpkin halve in half to make quarters. Brush or rub 1 tablespoon olive oil over the pumpkin’s flesh and place the quarters, cut sides down, onto the baking sheet. Roast for 35 minutes or longer, until the orange flesh is easily pierced through with a fork. Set it aside to cool for a few minutes. 3. Heat the remaining 3 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once the oil is shimmering, add onion, garlic, and salt to the skillet. Stir to combine. Cook, occasionally stirring, until onion is translucent, about 8 to 10 minutes. In the meantime, peel the pumpkin skin off the pumpkins and discard the skin. 4. Add the pumpkin flesh, cinnamon, nutmeg, cloves, cayenne pepper (if using), and a few twists of freshly ground black pepper. Use your stirring spoon to break up the pumpkin a bit. Pour in the broth. Bring the mixture to a boil, reduce heat and simmer for about 15 minutes, and give the flavors time to meld. 5. While the soup is cooking, toast the pepitas in a medium skillet over medium-low heat, frequently stirring, until fragrant, golden, and making little popping noises. You want them to be nice and toasty, but not burnt—transfer pepitas to a bowl to cool. 6. Once the pumpkin mixture is done cooking, stir in the coconut milk and maple syrup. Remove the soup from heat and let it cool slightly. You can use an immersion blender to blend this soup in the pot. I prefer to use my stand blender, which yields the creamiest results—working in batches, transfer the contents of the pan to a blender (do not fill your blender past the maximum fill line!). Securely fasten the blender’s lid and use a kitchen towel to protect your hand from steam escaping from the top of the blender as you purée the mixture until smooth. Transfer the puréed soup to a serving bowl and repeat with the remaining batches. 7. Taste and adjust if necessary (I thought the soup was just right as is, but you might want to add more your choice milk or cream for extra creaminess/milder flavor, or maple syrup to make it a little sweeter). 8. Ladle the soup into individual bowls. Sprinkle pepitas over the soup and serve. Let leftover soup cool completely before transferring it to a proper storage container and refrigerating it for up to 4 days (leftovers taste even better the next day!). Or, freeze this soup for up to 3 months. NOTES Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted. 

Today's episode, s just a good soup recipe that I have for you guys! I hope it helps you on your journey. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rebekah-partin/support

1. Deven2. Zach3.ZakThis week we're talking a down home country classic, and getting into some local shows that we're very excited about. We're talking video games, Rasputin, and the one and only Shrimp and Corn Soup.

The weather is finally getting warm which means it's getting to be time to fold away your winter coats, break out your shorts, and swap hearty winter recipes for those you make on your grill. But if you're anything like me, you might be having a tough time letting soup season leave you just yet and you're likely looking for one last cozy hurrah—good thing there's nothing better than a recipe from Disney.

Courtney's Corner: Avoid Wasting Food With This Homemade Soup Recipe! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Homily:As I was growing up I would watch with fascination as my mother prepared lentil soul. I quickly realized how many important steps there are to make a good bowl of lentil soup. My mother would measure the amount of lentils needed, put them in a large tray, then begin to separate the lentils from the debris and anything else that may have been mixed in with the bag... Visit: https://www.holycrossmelkite.org/parish/homilies for the full homily description.Support the show (https://www.holycrossmelkite.org/donate)

My first introduction to hamburger soup was while having a game night with some friends. My good friend got the recipe from her sister, who is the wife of a farmer and makes it each year when they have their bull sale. Hearty and filling, she makes a substantial amount that satisfies the hungry crowd. As I had never tried it before, I was excited to see how it tasted. Besides a person who loves a new recipe, I'm always looking for something the kids will enjoy and isn't our norm. In short, the hamburger soup tasted phenomenal! The kids had two bowls a piece and raved about the flavor; a compliment to the cook. Well, that was it, the very next week the kids requested I make it again and the rest is history. So, here it is, the popular... Hamburger Soup By Jenn Cook time 1 1/2 -3 hours Items Needed: Large stockpotMedium potChopping boardCutting knifeWhisk Ingredients: 6-9 cups of chicken broth8 cups of diced potatoes (with or without skin).1 1/2 cups chopped carrots1 1/2 cups chopped onion2 lbs. ground beef1 1/2 cups chopped celery1 Tablespoon minced garlic2 teaspoons basil2 teaspoons parsley Ingredients for making the roux: 6 Tablespoons butter1/2 cup flour Additional toppings (optional) Shredded cheeseFritos Directions: In a large stockpot bring 6 cups chicken broth to a boil. Add diced potatoes (with or without the skins). Next, brown the ground beef with desired seasonings. Add to the stockpot. With reserved drippings from the burger, saute onions, carrots, celery, and garlic for 3 to 5 minutes. Add to the stockpot and cook until the veggies reach the desired consistency.At this point, add your basil and parsley. Make your roux by melting the butter and then stirring in your 1/2 cup of flour until you have a paste. Stir into the soup until well mixed. If needed add additional cups of chicken broth. I determine this before adding the roux.Serve. Top each dish with cheese or other desired toppings. Now, if you will excuse me, I'm going to clean up my kitchen ;). Enjoy! -Heather Earles

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Cold weather and soup are synonymous in my mind. Nothing is more comforting then a warming bowl of goodness – except one that’s easy to prepare, nutritious and versatile. This Butternut Squash recipe is it. Make it vegan by using vegetable stock and now it’s a plant-based powerhouse.This Butternut Squash soup has a mousse-like consistency that almost addicting. To add even more staying power, I serve it over quinoa. Let me know if try it and any modifications/additions you make! https://baltimoreglutenfree.com/creamy-butternut-squash-soup/Please enjoy this discount code on nutpods, my secret ingredient in cooking, baking and hot drinks: http://rwrd.io/ukmsuuv See acast.com/privacy for privacy and opt-out information.

Liz shares five fabulous things from the world of wellbeing, including the benefits of eating organic, a cold water swimming collective, a delicious recipe for flu-fighting soup and the importance of gratitude.You can find the show notes at https://lizearlewellbeing.com/friday-five-22nd-february/. See acast.com/privacy for privacy and opt-out information.

Watch and learn how to make Vegetable Soup recipe at home with Shudh Desi Kitchen...

Wife Whiskers; Mac Waterpark Day; Soup Recipe; Dad Mad Tige; Did Ya See; CMA Nominations; Wedding Nerves; FB Uncovered

Wife Whiskers; Mac Waterpark Day; Soup Recipe; Dad Mad Tige; Did Ya See; CMA Nominations; Wedding Nerves; FB Uncovered

Wife Whiskers; Mac Waterpark Day; Soup Recipe; Dad Mad Tige; Did Ya See; CMA Nominations; Wedding Nerves; FB Uncovered

Frank the Cow and Bill the Fish are back! Frank is growing ever more desperate for content. He asks Bill to tell in detail, his boring soup recipe! How exciting! We hope you enjoy this episode.

Looking for a hearty dinner? Then check out this tasty fish and veggie soup. A variety of vegetables ensures that this wonderful soup is as healthy as it is delicious. Listen to the recipe by our chef Andreas Kyriacou who talks to Nicki Karakatsanis.    - Η καλύτερη σούπα με ψάρι, θαλασσινά και λαχανικά, που θα σάς κρατήσει ζεστούς τις κρύες μέρες του Χειμώνα. Νοστιμότατη και υγιεινή. Ακούστε την συνταγή από τον σεφ μας Ανδρέα Κυριάκου, που συνομιλεί με την Νίκη Καρακατσάνη.

I talk about haircuts and tell you how to make tortilla soup.

A powerful recording of Jessica Prentice—food activist and social entrepreneur—reading her recipe for "Grief Soup." Inspired by Fluxus scores, Prentice reinterprets the recipe format to capture the depth of food—the ingredients themselves and the invisible forces within. Prentice collaborated with artist Helena Keeffe on "A Menu for Recognizing Invisible Forces," an exhibition in our ongoing series, "In That Case: Harvuta in Contemporary Art." On view through Apr 14. Learn more → thecjm.org/Keeffe ‪#‎havruta‬ Recorded on January 22, 2015. Image: Helena Keeffe, "A Menu for Recognizing Invisible Forces" stills from time-lapse documentation of gathering, 2015.

Dianne Linderman shares simple and healthy soup recipes, like the Creamy Cauliflower Soup. Listen up to get other recipes like the Beef and Ale Stew, No Fail Biscuits and Mushroom Chicken & Rice with Wine – decadent and absolutely scrumptuous recipes from Dianne's kitchen! Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

Dianne Linderman continues talking to a caller about capitalism, and speaks to another caller about ?Occupy Wall Street.? She also shares a Red Mashed Potatoes Recipe and a delicious Hungarian Mushroom Soup Recipe that is sure to please the whole family! Listen up for details. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

Dianne Linderman talks about the broken unemployment system we have in our country, and all the protesters on Wall Street. Also on this segment, Dianne shares a delicious Split Pea Soup Recipe that can be made with or without a ham bone. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

Continuation of Dianne's talk with Michael G. Sabbeth, the author of "The Good, The Bad and The Difference: How to Talk with Children About Values." Dianne gives out delicious winter recipes, including oriental food tips for fried wontons and stir-fried rice. Michael G. Sabbeth shared a great, authentic recipe with Dianne for a Classic Tuscan White Bean Soup. Dianne gives step-by-step instructions on how to make this deliciuous winter-time recipe: http://www.everythingthatmattersradio.com/recipes/white-bean-soup.html

In today's Wellness Minute Dr Fitness and the Fat Guy share their favorite noodle soup recipe. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow us on Twitter @FatGuy and @DrFitness6 Be our Friend on Facebook

In today's Wellness Minute Dr Fitness and the Fat Guy share their favorite carrot parsnip soup recipe. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow us on Twitter @FatGuy and @DrFitness6 Be our Friend on Facebook

In today's Wellness Minute Dr Fitness and the Fat Guy share their favorite vegetable soup recipe. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow us on Twitter @FatGuy and @DrFitness6 Be our Friend on Facebook

In today's Wellness Minute Dr Fitness and the Fat Guy share their favorite winter squash soup recipe. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow us on Twitter @FatGuy and @DrFitness6 Be our Friend on Facebook

In today's Wellness Minute Dr Fitness and the Fat Guy share a favorite roasted tomato soup recipe. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow us on Twitter @FatGuy and @DrFitness6 Be our Friend on Facebook