The Wine Road provides the Wine, When and Where of Northern Sonoma County for locals and visitors with tips and news on events, wineries, wines, dining options, activities, and places to stay.
Listeners of Wine Road: The Wine, When, and Where of Northern Sonoma County. that love the show mention: lodging, sonoma county, wineries, wine country, winery, restaurants, tasting, visited, insider, lucky, places, travel, fun and informative, trip, cheers, local, tips, stumbled, highly recommended, short.
The Wine Road: The Wine, When, and Where of Northern Sonoma County podcast is the ultimate resource for anyone looking to explore the beauty and offerings of Northern Sonoma County. Whether you're interested in wine, lodging, food, history, or recreational activities, this podcast and website have it all. Hosts Beth and Marcy do an excellent job of keeping the content fun, informative, and unique, catering to both novice and experienced wine enthusiasts. It's not just about wine - you can find the latest places to check out with exclusive offers, learn about the area's history, pick up a recipe or book recommendation. But what makes this podcast truly special is the sense of connection it creates with the local wine community. Overall, I would give The Wine Road podcast 6 stars for its outstanding content.
The best aspects of The Wine Road podcast are its comprehensive coverage of Northern Sonoma County and the hosts' ability to make the content enjoyable and engaging. Whether you're a local resident or a visitor planning a trip to the area, you will find valuable information on wineries, restaurants, lodging options, upcoming events, and more. The interviews with winemakers and vineyard owners provide insider insights into their offerings and make for interesting listens. The hosts also share recommendations on other aspects of exploring Sonoma County beyond just wine tasting - from local attractions to coffee shops and bakeries. Additionally, they provide links in the show notes so that listeners can easily find more information on topics discussed in each episode.
One potential drawback of The Wine Road podcast is that there may not be enough episodes released regularly for avid listeners who want more content. Some reviewers express their desire for more frequent episodes as each one leaves them wanting to learn more about Sonoma County's wine offerings. However, this issue may be due to factors such as production constraints or busy schedules rather than a reflection of the quality of the podcast itself.
In conclusion, The Wine Road: The Wine, When, and Where of Northern Sonoma County podcast is an invaluable resource for anyone interested in exploring the wonders of Northern Sonoma County. With informative and entertaining content, it offers a wealth of information on wineries, restaurants, lodging options, and local attractions. Beth and Marcy do an excellent job of keeping the podcast engaging and their recommendations are highly trusted by listeners. While some may wish for more frequent episodes, the quality of the content makes up for any potential shortcomings. Whether you're planning a trip or simply looking to expand your knowledge of Sonoma County's wine community, this podcast is a must-listen.
Episode 228 Sponsored by: River Road Family Vineyards and Winery Amanda Porteous, Marketing and Program Director of the Healdsburg Chamber of Commerce Today, we were joined by Amanda Porteous, the Marketing and Program Director at the Healdsburg Chamber of Commerce, so we could hear about new businesses and events like the opening of Acorn Cafe, Truett Hearst Winery's tasting barn, and La Rouche, Bloodroot Ramble and Jazz Fest. Tune in to keep up to date on what's happening in Healdsburg! Links: https://www.healdsburg.com/ https://www.wineroad.com/wineroadambassador/ https://www.bloodrootramble.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors. Links: https://www.daviswines.com/ https://www.highcountrywineprovisions.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 226 Sponsored by: River Road Family Vineyards and Winery Today, we're exploring the picturesque landscapes of Sonoma County, taking listeners on a journey through Healdsburg, Guerneville, and Bodega Bay. Join us on an adventure around our beautiful region! Links: https://visitsebastopolnow.com/ https://www.sonomacounty.com/cities/freestone/ https://russianriver.com/ https://www.visitbodegabayca.com/about-the-bbacc https://stayhealdsburg.com/ https://www.penguinrandomhouse.com/books/760256/fire--wine-backyard-pizza-by-cressler-mary/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 225 Sponsored by: River Road Family Vineyards and Winery Gio Balistreri, Owner & Winemaker at Russian River Vineyards Today, Gio Balistreri of Russian River Vineyards joined us and brought some of Beth's favorite wine! We chat about his vineyard's community-driven efforts, including supporting local animal shelters and hosting community nights. Additionally, they celebrate multiple accolades from the North Bay Bohemian Best Of, such as Best Tasting Room and Best Wine Club in Sonoma County. Wines of the day: 2023 Chardonnay Bacigalupi Vineyard 2022 Pinot Noir Bacigalupi Vineyard Links: https://www.russianrivervineyards.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 224 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Oded Shakked from Longboard Vineyards! Oded shares with us his passion for winemaking, focusing on Syrah and Chardonnay and the value of supporting small, family-owned wineries. We discuss the importance of terroir and natural wine development while celebrating the cultural communal aspects of wine ~ we encourage our listeners to enjoy a welcoming experience at Longboard Vineyards. Wines of the day: Longboard Vineyards 2023 Chardonnay, Rochioli Vineyard Longboard Vineyards 2020 Syrah, Dakine Vineyard Links: https://www.longboardvineyards.com/ https://capabunga.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 223 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Joy Sterling from Iron Horse Vineyards, as she uncovers the magic behind their special wines, including a Lunar New Year-themed blanc de blanc. Enjoy unique experiences such as Oyster Sundays and support ocean conservation through their partnership with Heal the Bay. Discover the versatility of sparkling wine, and embrace the joy of sharing a bottle with friends and the community. Sparkling of the Day: Iron Horse 2021 Year of the Snake Links: https://www.ironhorsevineyards.com/ https://www.ironhorsevineyards.com/events/ https://capabunga.com/ https://healthebay.org/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 222 Sponsored by: River Road Family Vineyards and Winery Today we were joined by one of our newer members, Michael LeComte, founder of Oak Tree Winery! Michael details his transition from brewing beer at home to producing a range of wines including Cabernet, Merlot, and Sauvignon Blanc. The Windsor-based winery shares a tasting room with JK Cellars, promoting a community feel through activities such as karaoke, painting, and live music. Links: https://oaktreewinery.com/ https://tastingnoteswindsor.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 221 Sponsored by: River Road Family Vineyards and Winery We were joined by filmmaker Chris McGilvray and our own Richard Ross in the studio! They take a deep dive into Chris' seven-year journey documenting family dynamics and generational shifts at Mount Eden winery, highlighting the key roles of Mexican-American workers, music, and sound design. They conclude by exploring the profound importance of wine, legacy, and land in the winemaking industry. Links: https://www.edenfilm.info/ https://www.nomadicbearproductions.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 220 Sponsored by: River Road Family Vineyards and Winery Today we were called by Roger Beery of J. Cage Cellars, where you can experience the art of winemaking at their family-run winery specializing in full-bodied Russian River Pinot Noir. Be sure to visit their downtown Windsor tasting room, Tasting Notes! Links: https://www.jcage.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 219 Sponsored by: River Road Family Vineyards and Winery Occidental & Forestville Itinerary Discover Forestville and Occidental, hidden gems in California's wine country, offering unique wineries, delicious dining venues and local attractions. Experience the charm of Forestville's alluring wineries and Occidental's historic hotel, coupled with gastronomic delights and thrilling zipline adventures. Links: https://www.sonomacounty.com/cities/occidental/ https://www.sonomacounty.com/cities/forestville/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 218 Sponsored by: River Road Family Vineyards and Winery Debbie Osborn, Event Manager of Wine Road Today we were joined by Debbie Osborn, the event manager of Wine Road to shed light on exciting future events including Winter WINEland, Barrel Weekend and the Wine and Food Affair. We chat about the Wine Trails, a quarterly event offering free wine tasting at selected wineries and supporting the Redwood Empire Food Bank through ticket sales. Wine of the Day: Ron Rubin Russian River Valley Pinot Noir 2022 Links: https://www.wineroad.com/events/winter-wineland/ https://www.cellarpass.com/events/winter-wineland-32nd-annual-sonoma-county-11447 Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 216 Sponsored by: River Road Family Vineyards and Winery Beth and Marcy's 2024 Year-End Celebration! In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road! Fast Five (there's TWO today!) Richard's Petit Solier Spicy Almonds -3 tsp Sugar -2 tsp Fennel Seed -1 tsp Dried, crushed Red Pepper -salt (to taste) -1 cup almonds -water Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet. - - - Marcy's Cauliflower Steak Dish -1 large cauliflower - sliced into "steaks" -turmeric -olive oil -fennel seed -hot pepper flakes Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for about 25 minutes. Optional (but delicious): feta, mint & parsley Links: https://www.amistavineyards.com/ https://www.leosteenwines.com/ https://www.ridgewine.com/ https://www.overshinewines.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 216 Sponsored by: River Road Family Vineyards and Winery Edd Lopez, Senior VP of Sales at Trattore Farms & Winery Today we have Edd Lopez, Senior VP of Sales at Trattore Farms and Winery, and he shares insights into the founders' story, their unique tasting experiences amidst scenic Dry Creek Valley, and their acclaimed range of Rhone-style wines, Zinfandel, and olive oils. Wine of the Day: Trattore Farms 2021 Estate Viognier Links: https://trattorefarms.com https://www.wineroad.com/events/winter-wineland/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 214 Sponsored by: River Road Family Vineyards and Winery In today's episode, our esteemed guest Jack Florence delves into the inspiration behind his new book "Dare to Dream" and his role in founding Rockpile. He offers insights into his son's award-winning wines, Petite Souris and Zinfandel from Rockpile, thus illuminating the significance of growers in the wine industry. Links: https://www.florencevineyard.com/ Legacy of a Village: The Italian Swiss Colony Winery and People of Asti, California A Noble Heritage Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 215 Sponsored by: River Road Family Vineyards and Winery Rob Barney, Owner & Founder of Stressed Vines Cellars Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations. Wine of the day: Stressed Vines 2022 Eden Pinot Noir Fast Five: Abby Peterson's Zucchini "Succotash" Ingredients: 5x smaller zucchinis, 5-8" long Oil Butter Milk/Half & Half Croutons (Italian seasoned are great for this) -Slice zucchinis in half, then into chunks, about half an inch wide -heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste -Once this has cooked down a bit, turn off the heat and add the croutons Great side dish served with grilled chicken or steak! Links: https://www.stressedvines.com/ https://www.sonomamag.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 213 Sponsored by: River Road Family Vineyards and Winery Anthony Beckman, Winemaker at Balletto Vineyards Today we're joined by Anthony Beckman, the winemaker at Balletto Vineyards. He discusses his unique transition from journalism to winemaking and the importance of supporting local farmers. Balletto Vineyards, famous for its Chardonnay, not only contributes to the community but also ensures a memorable experience for its customers through walk-in tastings and a scenic tasting deck. Wine of the Day: Balletto Vineyards 2020 Twin Ridges Chardonnay Links: https://www.ballettovineyards.com/ https://www.wineroad.com/events/wine-food-affair/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 212 Sponsored by: River Road Family Vineyards and Winery Beth's Extraordinary Cloverdale & Geyserville Itinerary! Join us for Beth's expert advice for exploring Cloverdale and Geyserville! Listen in for recommended activities, dining, beautiful lodgings, gifts, and of course, wineries to visit. Fast Five: Elizabeth from DaVero Farms & Winery - Bruschetta Ingredients: -DaVero Virgin Olive Oil -DaVero Fig Jam -DaVero Balsamic Vinegar -Baguette from a Sonoma County Bakery -Goat Cheese (local is always preferred) -Optional 6th ingredient, Prosciutto! Slice the baguette, drizzle olive oil and then grill it. Once lightly toasted, spread the fig jam, the goat cheese and then a little drizzle of the balsamic - this is when you could top it with Prosciutto if desired. Links: https://www.sonomacounty.com/cities/geyserville/ https://www.cloverdalechamber.com/ https://davero.com/visit/ https://stayhealdsburg.com/ https://www.visitsantarosa.com https://www.pureluxury.com/ https://www.sonomamag.com/ https://www.wineroad.com/events/wine-food-affair/ Rebel School of Wine: A Visual Guide to Drinking with Confidence Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 211 Sponsored by: River Road Family Vineyards and Winery Abby Peterson, Editor-in-Chief at Sonoma Magazine Join our lively conversation with Abby Peterson, the Editor-in-Chief of Sonoma Magazine, as we explore her enthralling journey in the wine industry, the unique allure of Sonoma County, and her advocacy for vineyard visits. Abby lauds Sonoma Magazine as an instrumental guide to the county's local delicacies, wine, travel hotspots, and community stories. Praised for its authentic depiction of the region, this magazine is a must-have resource for locals and tourists alike intending to immerse in the county's vibrant culture and offerings. Links: https://www.sonomamag.com/ https://www.wineroad.com/events/wine-food-affair/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 210 Sponsored by: River Road Family Vineyards and Winery Today, we were joined by Ed Morris, the winemaker at River Road Family Vineyards & Winery! He shared insights into his innovative oak program, deepening our understanding of the winemaking process and how it harmonizes with nature. We also explored the Blue Bin product line, wines in 100% recycled bottles, highlighting their environmental benefits and ability to maintain the wine's quality - this reflects on both the artistry of winemaking and the significance of sustainability, presented through the lens of River Road Family Vineyards. Fast Five: Leo from Leo Steen Wines Slice & Spice (BBQ Eggplant Roll-Ups) 1 Eggplant - Sliced thin, (with a mandolin, preferably) and then dried off, and salted to your preference Add a dash of olive oil and balsamic, grill eggplant on BBQ Shave a bunch of parmesan cheese Fennel seeds ground in a mortar Orange zest (lots!) Mix the cheese, fennel and zest together, put on the eggplant and roll them up - enjoy! Links: River Road Family Vineyards and Winery Leo Steen Wines Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 209 Sponsored by: River Road Family Vineyards and Winery Elizabeth Miller, Director of Sales at DaVero Farms & Winery Join our chat with Elizabeth Miller from DaVero Farms and Winery, a beacon of eco-friendly farming and genuine Italian charm. Dive into an immersive experience with tours around their captivating gardens, vineyards, and olive groves, coupled with guided tastings of their exceptional wines and olive oils. DaVero's commitment to sustainability and passion for nature make it a must-visit location for wine lovers and environmental enthusiasts alike. Fast Five: Lamb Chops by Katarina Bonde from West Wines Ingredients: Lamb chops Spices- Sage, lavender, parsley (whatever spices you like) Salt & Pepper Garlic Cottage Cheese Pat the spices, salt & pepper on the lamb chops, cover in cling wrap and let it rest in the fridge. Put garlic cloves in a pan with some of the herbs, and cottage cheese - this becomes the cream sauce. BBQ Lamb chops to desired doneness level, then put a dollop of the cream sauce on each lamb chop. Pairs well with a Cabernet Sauvignon from West Wines. Links: https://davero.com/visit/ https://westwines.com/ https://www.wineroad.com/events/harvestwinetrail/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 208 Redsicover the charming town of Sebastopol with us! Enjoy a hot cuppa from Retrograde Coffee and Sunshine or delve into the world of tea at Many Rivers. We also share some of our favorite dining delights such as The Redwood and Pilar for authentic Georgian cuisine. Secondly, we provide an in-depth look into the thriving wineries of Sebastopol, including Dutton Estate, Russian River Vineyards, and Emeritus. From walking tours to the energetic Peacetown Summer Concerts, we share a variety of activities. Wines of the Day- Emeritus Hallberg Ranch Pinot, Pinot Blanc, Pinot Hill Pinot Noir Links: Fairfield Inn & Suites https://www.duttonestate.com/ https://duttongoldfield.com/ https://www.ballettovineyards.com/ https://www.russianrivervineyards.com/ https://www.ektimowines.com/ https://lynmarestate.com/ https://www.emeritusvineyards.com/ https://moshinvineyards.com/ https://www.sebastopol.org/ https://www.goldridgeorganicfarms.com/ https://www.wineroad.com/events/harvestwinetrail/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 207 Ron Rubin, Owner of River Road Family Vineyard and Winery We are so excited to welcome Ron Rubin, the "patron saint" of the Wine Road Podcast! We discuss his journey in the wine industry, his initiatives, and dedication toward sustainability and community outreach. Truly a treasure to Sonoma County, we're so happy to have him on the show. Grab a glass of his BLUE BIN and join us! Wine of the Day- not-yet bottled River Road Family Vineyards and Winery Pinot Meunier Sponsor & Guest: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Sponsored by River Road Family Vineyards & Winery Listen in today as we share wine and stories with Leo Hansen, the owner and winemaker of Leo Steen Wines. Known for making incredible Chenin Blanc, we start the show with the very first release of a Sparkling Chenin Blanc - what a great way to start the show! This bottle did go into the recording studio with us, then home with Beth!
Episode 205 Sponsored by: River Road Family Vineyards and Winery Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley. Two(!) wines of the day: West Wines Crest Cuveé & West Wines 2022 Viognier Fast Five: Richard's Summer Dessert! -Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste. Roughly chop pistachios Dredge the peaches in the paste Place on hot grill, flat side down first, char for about a minute and a half Flip them over, put the rest of the paste on the charred half, cook for another minute and a half Once plated, sprinkle with salted pistachios Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :) Links: https://westwines.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 204 Sponsored by: River Road Family Vineyards and Winery Episode 204 unpacks Moshin Vineyards through a chat with Rick Moshin, shedding light on new varietals like the 2023 Vermintino and exclusive events such as the Bordeaux river cruise. Besides the vineyard's rich history, listeners learn about upcoming events like Amber's art show, a writing workshop, and a joint venture with Swan Winery. Wine of the Day: Moshin Vineyards 2023 Vermentino Fast Five: Coco, co-host of Rockin' Vino Healthy Oatmeal Chocolate Chip Cookies (Vegan optional!) Ingredients: -Bananas -Applesauce -Oats -Milk (almond or otherwise is fine too!) -Vanilla -Chocolate Chips -Cinnamon Set oven to 325 Mash up the bananas, then you put in the applesauce, some oats, a little bit of milk and vanilla, and just mix it all together and then add in, like if you wanted to add cinnamon, which I always do, and then add in your chocolate chips once everything is mixed in. And then you put it on a pan, smash it down a little bit, and bake it for about 15 minutes or so, and they come out delicious. Links: https://moshinvineyards.com/ https://www.rocknvino.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 203 Sponsored by: River Road Family Vineyards and Winery Mark Elcombe, Home Place Manager at Sonoma-Cutrer This podcast highlights Marc Elcombe of Sonoma-Cutrer, delving into the winery's distinct offerings and acclaimed Chardonnays. Known for tastings, vineyard tours, and unique croquet games, Sonoma-Cutrerstands as a noteworthy asset in the wine industry. Recently, the winery was welcomed into the prestigious Duckhorn Portfolio, cementing its position in the wine market. Wine of the Day: Sonoma-Cutrer 2021 The Cutrer Chardonnay Fast Five: Lemon Spaghetti by Michelle from Rock'n'Vino Olive Oil Parmesan Cheese 1 Garlic clove Lemon (Meyer or Eureka) Spaghetti Use a microplane zester for the following: Zest lemon, Zest garlic clove, zest a fluffy pile of parmesan cheese into a bowl. Add olive oil, squeeze the juice of the lemon juice in and stir. Once pasta is to al-dente readiness, scoop it out and throw it into the bowl with the dressing. Add a little bit of pasta water if it needs to loosen up. And THAT'S IT. :) Links: https://www.sonomacutrer.com/ https://www.rocknvino.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 202 Sponsored by: River Road Family Vineyards and Winery In this podcast episode, Dustin Moylanen, co-founder and winemaking director at ACTA shares insights about their unique winemaking process. ACTA, embodying their Latin motto 'Acta Non Verba' or 'Deeds Not Words', puts emphasis on intentional winemaking. Highlighted in the discussion is their signature red blend, Deeds, a rich mix of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and sometimes Malbec. Wine of the Day: ACTA 2021 Deeds Fast Five: Shane from Wilson Winery: Pulled Pork! Pork Tenderloin Sweet Teriyaki BBQ Sauce Brown Sugar Apple Cider Vinegar 1 Cup Chicken Stock Crock pot for 5-6 hours - shred with forks, eat on a brioche bun - include coleslaw if you want, but Shane isn't a coleslaw guy. Pairs well with any Wilson Winery Zinfandel! Links: https://actawine.com/ https://www.wilsonwinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 201 Sponsored by: River Road Family Vineyards and Winery Carol Shelton, Winemaker and Owner of Carol Shelton Wines Today we are joined by renowned winemaker Carol Shelton! We delve into her favorites- currently, the 2022 Coquille Blanc and Wild Thing Rendezvous Rosé, discussing their distinctive winemaking processes. She emphasizes the critical role barrel selection plays in shaping the wines' flavor profiles and highlights the richness of her wines through food pairing, providing a recipe for an asparagus tart that beautifully complements the Coquille Blanc. Wines of the Day: Carol Shelton 2022 Coquille Blanc Wild Thing 2023 Rendezvous Rosé Fast Five: Carol's "Asparagus Tart" - Or Fancy Pizza :) Instructions from Carol herself: Here are the FIVE (sort of, I cheated a bit): 1 roll of crescent roll dough (or puff pastry if you have to be fancy) 2 T. Dijon mustard 2 c. freshly grated gruyère cheese (or fontina or asiago) 1 # very skinny asparagus, tough ends snapped or cut off, then cut into 1” lengths ½ c. freshly grated parmesan cheese A squeeze of fresh lemon juice and its zest (optional) A sprinkling of Herbes de Provence (optional) Preheat oven to 400°F. Flatten out crescent roll dough into a rectangle (approx. 12”x9”) on parchment paper on a sheet pan. Prick it all over with a fork (called “docking it”). Spread the mustard evenly over the docked dough. Sprinkle grated gruyère over crust, avoiding edges so it won't bubble over when hot. Lay asparagus over the bed of cheese and sprinkle herbs, parmesan and lemon juice/zest on top. You can make a nice pattern of the asparagus if you want to get fancy! Bake at 400°F for 15-20 min or until pastry edges are brown and crispy and cheese is melted. Cut into squares and serve—top with a squeeze of balsamic glaze if desired. Links: https://www.carolshelton.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 200 Sponsored by: River Road Family Vineyards and Winery Richard Ross, Wine Road Podcast Sound Engineer Superstar The 200th episode of The Wine Road podcast features Beth and Marcy reminiscing on their podcasting journey, with the one and only Richard Ross, the man behind the Wine Road Podcast curtain! Join them on this reflective journey - with a glass of wine! Wines of the Day: Russian River Vineyards 2022 Bacigalupi Moshin Vineyards 2019 Estate Pinot Noir Ron Rubin Blue Bin Planet Friendly 100% Recycled Bottle, the 2022 Pinot Grigio Links: Russian River Vineyards Papapietro Perry Moshin Vineyards Sonoma County Wine Growers Alexander Valley Vineyards The Wine List Wine Industry Network VinoTastr The Matheson Valette Gold Ridge Organic Farms Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 198 Sponsored by: River Road Family Vineyards and Winery Coco and Michele from Rock'n Vino Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings. Fast Five: Andrea Card from Francis Ford Coppola Winery *Super Easy Caprese* -Log of Mozzarella (preferably fresh) -Fresh Basil - whole leaves -Tomatoes- sliced -Reduced Balsamic -Extra Virgin Olive Oil (Salt & Pepper to taste) Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious! Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs Links: https://www.ksro.com/podcast/rock-n-vino/ https://www.rocknvino.com/ https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 198 Sponsored by: River Road Family Vineyards and Winery Wine of the Day: Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery. Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!) - Buy or make the sourdough yourself - Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish. -pile it high on the bread Links: https://www.wilsonwinery.com/ https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 195 Sponsored by: River Road Family Vineyards and Winery Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create. Wines of the Day: The Meeker Vineyard: Pop Punk # 7 Rosé of Zinfandel Pét Nat "Type Two Fun" Red Blend Fast Five: Glen from Emeritus Asian-Inspired Dressing to be used on salads or cucumbers, chicken, carrots - or anything else! Vinegar Sesame Oil Chopped Up Garlic Chili Crunch - if you like it spicy! Dash of Soy Sauce Add ingredients to taste, and the longer you let it sit/meld together the yummier it is! Links: http://meekerwine.com/ https://www.emeritusvineyards.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 196 Sponsored by: River Road Family Vineyards and Winery Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event. Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery Jar of Curry (Red/yellow/green- whichever you prefer) Coconut Milk- 1 can Fish Sauce- to taste Veggies and/or protein of your choosing (whatever you have around) Rice Sauté the curry for 3-5 minutes, just to get it going Empty can of coconut milk and put a little fish sauce in (to taste) Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies) Serve on top of rice Pairs nicely with a Papapietro Perry Pinot! Links: https://www.francisfordcoppolawinery.com/ https://www.papapietro-perry.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 195 Sponsored by: River Road Family Vineyards and Winery Tom Birdsall, Winemaker and Artisan Cheese Festival Representative In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone. Fast Five: Craig Colagrossi's Pasta Carbonara Ingredients: Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti A couple of Egg yolks Finely Grated Parmagiano and Pecornio cheeses Guanciale- cut into small strips or cubed Instructions: Boil water for Pasta, put a little salt and olive oil in there. Get a skillet going, high heat, get the guanciale in there and let it brown In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy When the noodles are done, strain and put back in the pot. Slowly add the yolks and cheese - Add Salt and Pepper to taste Pairs excellently with Colagrossi Sangiovese :) Links: https://artisancheesefestival.com/tickets/ https://blackkitecellars.com/ https://www.wineroad.com/events/barrel-tasting-weekends/ https://www.colagrossiwines.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 194 Sponsored by: River Road Family Vineyards and Winery Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar! Links: https://www.emeritusvineyards.com/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 193 Sponsored by: River Road Family Vineyards and Winery Mark Orsi, Owner of Orsi Family Vineyards Wine of the Day: Orsi Family Vineyards 2021 Barbera Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy! Fast Five Chef Helena from Baked on the River in Guerneville Side salad - Creamy Slaw Cabbage, typically green with a little red Mayo Rice wine vinegar - not too seasoned black pepper, fine dried basil Shred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste Optional- quick squeeze of lemon juice and sprinkle of salt Excellent served with Pulled Pork Links: https://orsifamilyvineyards.com/ https://www.wineroad.com/events/winelovewinetrail/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 192 Sponsored by: River Road Family Vineyards and Winery We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare! Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle 2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks Sautee tomato and shallot in a little olive oil Put whites in a mixer (beater attachment preferred) with some salt Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, then the cheddar, then splash of cream/butter, then top with the remaining egg whites Put in 400 degree oven for 12 minutes - serve with toast - you can make this on your own or get it at the Gables! Links: https://drycreekkitchen.com/ https://www.wineroad.com/events/winelovewinetrail/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 191 Sponsored by: River Road Family Vineyards and Winery Devin Ruddick - VP Sales and Marketing at Hook & Ladder *Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike! Links: Hook & Ladder Winery Winter WINEland Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 190 Sponsored by River Road Family Vineyards Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road! Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich Fast Five Recipe: Lindsay Musco, Director of Business Development Visit Santa Rosa Brussels Sprouts Salad Brussels sprouts - cut in half, julienned, then blanched Toasted walnuts - chopped Bacon or Pancetta - chopped, cooked Vinaigrette (She recommends Gerard's Champagne Vinaigrette) Garnished with Shaved parmesan Served hot or cold as a side dish Pairs with Crisp white, unoaked chardonnay or Rosé Links: Wine Road Winter WINEland River Road Family Vineyards and Winery Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 189 Sponsored by: River Road Family Vineyards and Winery Brooke Hazen, Founder & Farmer at Gold Ridge Organic Farms Brooke joined us in the studio not only to share the history of the farm and how he got Gold Ridge Organic Farms started, but all of the amazing new features and directions he and his dedicated team are taking the farm. Tours, tastings and seminars are just a few of the ways that they're celebrating the success and beauty of the farm! Make sure that you visit when you're in town, you may see Marcy there! Links: Gold Ridge Organic Farms Winter WINEland Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 188 | Jennifer Costa from @sweetschefjen Sponsored by River Road Family Vineyards and Winery Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice! Sponsored by River Road Family Vineyards and Winery Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio Fast Five! - Jennifer Costa Almond Milk Panna Cotta - goes with any fruit Almond Milk Heavy Cream 1 Vanilla Bean (scraped) Gelatin Sugar Fruit of your choice Heat the heavy cream with the scraped vanilla bean for 1 hour Take some almond milk, bloom an envelope of gelatin Put all elements back in the pan with some sugar, melt it down, and then pour the mix into small dishes (ramekins should work well) You may serve this with any fruit you like! Fruit Suggestions: Heat up some pears and apples with cinnamon and sugar, serve hot alongside panna cotta - yum! Great with white wine or sparkling! Links: @sweetschefjen (Instagram) Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 187 Renae Perry from Papapietro Perry Sponsored by: Russian River Family Vineyards We were joined in the studio today by Renae Perry from Papapietro Perry Winery in Dry Creek - and her lovely wine! Come along as we chat about awesome restaurants, different events held both in person and virtually by Papapietro Perry, and hear about their amazing Wine Club Member cruise! Pickleball skills may be required to join. Wine of the Day: 2020 Pinot from Russian River Valley - 100 point winner from Sunset Magazine! Congratulations! Fast Five: Rebecca Germolus Rebecca's Top Appetizer! -Deli turkey -Deli ham -cream cheese (sub chèvre) -Pesto (sub zook) Spread the cheese on the meats, roll them up, and your guests will think you have a chef on hand! Links: Papapietro Perry Wine & Food Affair Russian River Family Vineyards Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
Episode 186 Sponsored by River Road Family Vineyards and Winery Episode 186 | Craig Colagrossi, Owner and Winemaker of Colagrossi Wines Wine of the Day: 2022 Sparkling Rosé di Sangiovese Craig Colagrossi took time out of his very busy schedule (being a One-Man-Show at Colagrossi Wines) to chat with us about the goings-ons in his winery, in their little section of Windsor, and some of his favorite restaurants and dessert joints nearby! Of course, we enjoyed this chat over some very lovely wine, as well. :) Cheers, Craig! ***Also, if you're needing more wonderful Wine Podcasts in your life, be sure to check out our friends Joe & Carmela from The Wine Pair Podcast - link below. Fast Five- Randy @ Harvest Moon Winery Erin's Argentinian Empenadas 24 masa dough rounds (they come frozen, and they're easy to thaw!) 1lb lamb 1-2lbs onions chopped 1 red pepper - chopped 4 green onions - finely chopped (Spices - Paprika, salt and pepper) Brown meat with paprika, salt and pepper - remove from pan Sauté onions and red pepper with paprika, salt and pepper Mix all cooked ingredients in a bowl and add green onions. Let it cool about 15 mins in fridge Fill empanadas with cooled filling Heat Oven to 475 - Bake for 12 mins Let it cool!! Links: https://www.colagrossiwines.com/ https://www.thewinepairpodcast.com https://riverroadvineyards.com/ Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 185 Sponsored by River Road Family Vineyards and Winery Episode 185 | Dr. Henry Barham from Vinotastr Have you ever been stumped as to what kind of wine you should try? Or maybe you're not sure of what kind of wine you might even *like*? Dr. Henry Barham and his team have developed a system of test strips that help you figure out what you're most likely to enjoy when it comes to wine! Beth is our on-air tester and we get to see how it goes for her! :) Links: https://www.vinotastr.com/ https://riverroadvineyards.com/ Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
Episode 184 Sponsored by Ron Rubin Winery Episode 184 | Dr. Clinton Lee, Wine & Etiquette Master at APWASI Join us while we chat with Dr. Lee about how APWASI (Asia Pacific Wine And Spirit Institute) helps the international community learn about wine, food and spirits as well as etiquette skills through their courses to bridge cultural gaps. Cheers! Links APWASI - Asia Pacific Wine and Spirit Institute Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
Episode 183 Sponsored by Ron Rubin Winery Episode 183 | Erik Miller, Owner & Winemaker at Kokomo Winery & Breaking Bread Wines Sponsored by Ron Rubin Winery Erik brought three (!) bottles of wine to share while we learned about his journey through winemaking from Kokomo Winery to his newest venture Breaking Bread Wines. He wants to share his wonderful natural wines with the world and we're here for it! Wine(s) of the day: 2022 Breaking Bread Pet Nat 2022 Breaking Bread Al Dente 2022 Breaking Bread Cabernet Franc Links: https://www.breakingbreadwines.com/ https://www.kokomowines.com/ Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
Episode 182 Sponsored by Ron Rubin Winery Episode 182 | Mary Babbitt and Mary Orlin from Sip, Sip, Hooray! Podcast Sponsored by Ron Rubin Winery This week we have had the absolute pleasure to host Mary Babbit and Mary Orlin (the Marys!) from Sip, Sip, Hooray Podcast! We learn how their wine journey led them from an Emmy-Award winning TV show "In Wine Country" to their own podcast, Sip, Sip Hooray! Cheers! Links: Sip, Sip, Hooray! Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
Episode 181 Sponsored by Ron Rubin Winery Episode 181 | Keith Hammond - Winemaker at Emeritus Vineyards Today we had Keith from Emeritus Vineyards tell us all about his introduction into the world of wine and how he came to be the Winemaker there. We also learn of Marcy's love of their property, it's her secret sanctuary! Sponsored by Ron Rubin Winery Wine of the Day - Emeritus Vineyards 2021 Hallberg Blanc 00:53 - We learn about the Hallberg Blanc - a white wine made from Pinot Noir! 2:12 - Marcy LOVES this wine! 3:02 - We learn how this wine is made, because Marcy needs to know! 6:48 - Keith has an interesting story on how he started in Wine :) 11:50 - Emeritus lineup of wines - All Estate Grown Pinot Noir! 14:40 - Reservations are encouraged at Emeritus but not absolutely required 16:07 - Different experiences are available at the vineyard - which is why they prefer reservations so they can make it special for you! :) 19:50 - Fast Five with Liana from Wine Road 21:42 - Beth recalls a potential disaster-turned-success thanks to Emeritus! 24:08 - We plan a nice day in Sonoma County - of course, starting at Emeritus. 26:51 - Wine Road Ambassador - Become one (for FREE) today!! 28:26 - Marcy needed to revisit the Wine of the Day :) 29:11 - To reach Emeritus - call or check them out online! Tasting room is open 7 days a week! Fast Five: Liana G. - Wine Road Liana's Mom's Peanut Butter Nuggets 1. 2 cups peanut butter 2. 1/4 cup honey 3. 1 cup quick oats or steel cut oats 4. Shredded coconut 5. * Love * Mix the peanut butter, honey and oats together in a bowl, separate into small, 1-inch sized balls, roll in shredded coconut - these are better if they're eaten after being refrigerated for a few hours! :) Links: Emeritus Vineyards (707) 823-9463 Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
Episode 180 Sponsored by Ron Rubin Winery Episode 180 | Giovanni Balistreri, Owner & Winemaker at Russian River Winery Join us as we welcome back Gio Balistreri from Russian River Winery! We chat about all of the exciting (and yummy) happenings at his Winery and in Sonoma County, and enjoy TWO Wines of the Day for this extra-long episode! :) Sponsored by Ron Rubin Winery First Wine of the day: Russian River Vineyards Bacigalupi 2021 Chardonnay 2:23 - Russian River Vineyards is everyone's favorite backyard and a family friendly place! 4:49 - Despite the rocky economy, they bought the property in 2008 7:54 - They do all kinds of different wines, something for everyone! Rosé, Sauvignon Blanc, Gewürztraminer, Barbera, Pinot Noir, Syrah, Cabernet Sauvignon 9:33 - July 29, Seminar Series - Pinot and Beyond! 11:33 - At Russian River Vineyards, they can do just about whatever you want as far as experience goes - they do bottle service for larger parties, food & wine pairings, an array of parties, the list goes on! 13:17 - Happy hour on Thursdays 5-7:30, be there! :) 15:10 - Gio gives us some suggestions on what he shares with guests to Sonoma County - where he goes, where he eats, visits, etc. 16:31 - Russian River Vineyards has a Wine Club party at the end of July with Gerard's Paella (a Sonoma County Favorite) 19:47 - Happenings in Sebastopol - natural Wine bars and fun restaurants! 22:07 - Windsor Happenings - Bellacana Tasting Room across from Baldassari and fun breweries. 23:57 - Russian River Vineyard menu discussions, you need to eat when you're out wine tasting! M-Th, 12-5, happy hour from 5-7:30 on Thurs, Fri-Sun 12-6 24:41 - Pro tip of the day: go visit Russian River Vineyards Mon-Wed for lunch because a lot of west county restaurants are closed! 26:02 - Fast Five: Dustin Valette - Valette, The Matheson 32:31 - Gio just launched a new brand: chester. - his hope is to make this his national brand and they support Dogwood Animal Shelter, and Nuzzles in Utah. 35:43 - Beth's One Last Thing! Pinot Tasting Event at Russian River Vineyards and Comparative Cabernet Tasting Event 36:18 - The best way to reach the vineyard is through the website for reservations, but they will also do their best to accommodate walk ins! 37:02 - *Second* Wine of the Day! Russian River Vineyards 2019 Terroir Collection Pinot Noir Double Barrel Fast Five: Dustin Valette - Valette, The Matheson We're going to build a dish together! Ingredients: 1) Fava Tip Pea Stew 2) Fava beans 3) Cheese - if you're local, check out Bohemian Creamery 4) Fresh pasta 5) Soppressata - check out Journeyman Meats in Healdsburg - To make the Fava Tip Pea Stew: take the tops of the fava shoots, puree in blender, add toasted walnut & parmesan/ pecorino, garlic, olive oil - set aside - fava beans: shuck, blanch, set aside - boil fresh pasta, 1:45 - 2 minutes, Dustin loves Lumaconi - toss with butter and parmesan Plating: Put Fava Tip Pea Stew down in a bowl, toss in fava beans, then put pasta on top, slice soppressata thinly, cut into half crescents, dice Bohemian Creamery cheese and place on top. Sonoma County on a Plate! Links: Russian River Vineyards Pinot and Beyond @ Russian River Vineyards Valette The Matheson Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
Episode 179 Sponsored by Ron Rubin Winery Episode 179 | Chef Helena, Owner of Baked on the River Today we were joined by Chef Helena and got to learn about all of the yummy goodies that she makes at her restaurant and discuss the fun things to do while you're visiting the river - even if you're not into wine, you're bound to find excitement! Podcast Sponsor: Ron Rubin Winery 1:18 Helena explains some of what you'll find when you visit Baked on the River 2:49 They're more of a restaurant than a bakery, but they still bake their own bread :) 4:46 This is not Helena's first rodeo! 7:01 Helena's food is influenced both by Sonoma County and her Swedish heritage. 8:12 She offers gluten-free ingredients and plant based options too 11:50 We learn that Marcy may need to practice baking more :) 13:58 We circle back to the food offered at Helena's restaurants - Scones and Gravy?! Delicious! 16:33 Beth says breakfast is the best meal of the day! 19:03 Baked on the River is in the town of Guerneville, on the West side toward the coast. 20:28 FAST FIVE - Valerie Wathen from Dutton Goldfield 22:53 boon hotel shoutout! 25:01 Check out Baked on the River Instagram and their website to check the menu and hours :) Be sure to call ahead! 26:55 They have a garden in the back of the restaurant with an aquaponics system! 28:30 Swirl Suite Podcast Shoutout! FAST FIVE Ingredients and Instructions Greens Cookbook — (Greens Restaurant) Leek and Mustard Pie Tart 1. 4 cups of leeks 2. 2 eggs 3. 1 cup cream 4. ~3oz cheese (your choice- cheddar, gruyere, goat) 5. 2-3 tbsp dijon mustard (6) Pie crust :) Slice the leeks real thin, then saute (maybe in white wine) while they cool, beat two eggs with the cup of cream, then add about 3oz grated cheese, then add mustard. Beat and then add to a pie crust and bake at 375 for about 50 mins :) Excellent to be paired with bubbly, Chardonnay or Pinot Noir Swirl Suite Podcast: https://www.swirlsuite.com/ Links: https://www.instagram.com/bakedontheriver http://bakedontheriver.com https://boonhotels.com https://www.duttongoldfield.com Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
Episode 178 Sponsored by Ron Rubin Winery Episode 178 | Larry Willis - Innkeeper and Owner of The Gables Inn Larry Willis shares the history of his Inn, and the ins-and-outs of being an Innkeeper with his wife Pam. We also chat about the yummy foods and wonderful experiences to be had at thier inn. Podcast Sponsor: Ron Rubin Winery Wine of the day: Ron Rubin Winery 2021 Pam's Unoaked Cabernet 2:14 All about the Gables Inn! 6:15 We learn about how Larry and his wife Pam get into the Inkeeping business 8:35 The building has been an inn since the late 80s 11:14 Not everyone that comes to Sonoma County comes for wineries - there's so much to our county to see and experience! 15:33 FAST Five with Jim Rickards 17:18 Bed and *BREAKFAST* - we get to hear about the yummy foods that they prepare at the Inn 21:19 Pam and Larry were made for the innkeeper life! 22:28 July 8th is the Wine Road Summer Wine Trail! Get tickets on our website! 22:59 The best way to get in touch with Pam and Larry is through their website - www.thegablesinn.com, but you're also welcome to call 707-585-7777 FAST FIVE Ingredients Wine Country Lamb Chops - By Christine C. 1. Lamb Chops 3 oz 2. 3 tbsp Dijon mustard 3. 1 tbsp minced, fresh rosemary 4. 1 tbsp mince, fresh thyme 5. 3 cloves of garlic Try it paired with Zinfandel :) Links The Gables Inn J. Rickards Winery Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. Threshold Studios
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