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Valentine's Day isn't all candy hearts and overpriced flowers—its history is darker than you think. In this episode ofTerror Talk Podcast, we dig into thegruesome origins of Valentine's Day. But don't worry, we're also here tohelp you vent your love-related frustrations through horror! Whether you're feelingobsession, heartbreak, rage, or just sick of the holiday altogether, we've got theperfect horror movie lineup to match your mood.

The Dada art movement is regarded as a reactionary art movement in the early 20th century. During this, Tom Stoppard, a British playwright, created the play Travesties. In the play, Tristan Tzara creates a Dada poem that ignites a couple of essential questions about Dadaism and of the works themselves. Join us, Victor Alvarez, Joselys Llanes, and Francisco Mederos, as we tackle the essential questions about Dadaism and its sense of originality. Music Credit: All the music used in the recording is original work created by me, Victor Alvarez, and it is unpublished.

Warning this episode contains a lot of fun, Foregoing a special American holiday, Tristan speaks with pseudo-archaeologist debunker, Sara Head, also known as ArchyFantasies of the ArchyFantasies podcast. We debate skepticism, pseudo-archaeology, podcasting, archaeogaming and much much more, Links Twitter : @anarchaeologist  @ArchyFantasies https://archyfantasies.com/ Music Credit: All music in this episode was created by Danny Boyle “Alone at bar at 3am” are both copyright to Danny Boyle – contact @OhDannyBoyle for more information.

Warning this episode contains a lot of fun, Foregoing a special American holiday, Tristan speaks with pseudo-archaeologist debunker, Sara Head, also known as ArchyFantasies of the ArchyFantasies podcast. We debate skepticism, pseudo-archaeology, podcasting, archaeogaming and much much more, Links Twitter : @anarchaeologist  @ArchyFantasies https://archyfantasies.com/ Music Credit: All music in this episode was created by Danny Boyle “Alone at bar at 3am” are both copyright to Danny Boyle – contact @OhDannyBoyle for more information.

Warning this episode contains a lot of fun, Foregoing a special American holiday, Tristan speaks with pseudo-archaeologist debunker, Sara Head, also known as ArchyFantasies of the ArchyFantasies podcast. We debate skepticism, pseudo-archaeology, podcasting, archaeogaming and much much more, Links Twitter : @anarchaeologist  @ArchyFantasies https://archyfantasies.com/ Music Credit: All music in this episode was created by Danny Boyle “Alone at bar at 3am” are both copyright to Danny Boyle – contact @OhDannyBoyle for more information.

SESSION SUMMARY: Sessions 25 and 26 were dedicated to Facebook Marketing - how to get the most from your efforts on an organic and paid front, as well as why it's important to establish your presence on the world's most popular and trafficked social media platform. Today, the conversation once again returns to the paid aspects of Facebook. Jason Cercone is joined by Jim Mitchell, a digital marketer who has worked with various breweries, bottle shops, and businesses of all shapes and sizes over the past decade+ to assist in establishing digital brand identity, setting up and executing strong Facebook campaigns, and, ultimately, helping brands get the most from their investments in building online visibility. Facebook, as well as other platforms like Instagram, are establishing algorithms and criteria that force you to invest money in order to gain traction. Like any other popular medium of its time, it's not uncommon, nor unethical, for said medium to demand compensation in return for providing reach to hundreds, sometimes thousands, of people in your niche. The good thing about paying Facebook are the analytics and data tied to your campaigns. All give you a clear, concise snapshot of the effectiveness of your ad and help you stay the course or make improvements for your next campaign.Continuing the initiatives laid out in Session 25 by Kayleigh Lohse of Presidential Brewing and Session 26 by Aaron Williams of Monday Night Brewing, Jason and Jim dive into various aspects of Facebook, including but not limited to: How to get the most from Facebook and InstagramWhy having a dynamic paid and organic strategy will pay dividends in the endHow to create engaging content for your campaigns How do relevancy scores impact your content and overall page engagement?Why using hashtags on Facebook is deadUtilizing user-generated organic content effectivelyWhy it's important to provide clean glassware to consumers for their photos (you know, because we always talk about that)When is the best time to spend money on Facebook, Instagram, or a combination of the two?Facebook Live and Instagram Live - why people are failing with it and how you can make it work for youCritical points to always consider when constructing an ad campaignIf you'd like to learn more from Jim, email him here.MUSIC CREDIT: All music heard in today's session of the Breaking Brews Podcast is courtesy of purple-planet.com.

SESSION SUMMARY: There's no denying the synergy and cohesiveness that exists in craft beer circles throughout the world. Brewers are constantly looking out for one another - helping solve technical issues whenever possible, providing guidance to new breweries as they get started, even lending ingredients on a brew day when a fellow brewer finds themselves short of what they need. It's a dynamic not seen in many other industries. If you go back to Session 13 of the podcast, Poured in PA's Nate Kresge commented, "If a pizza shop runs out of dough, they don't call the shop up the street to see if they can borrow some to get them by." That shop owner would laugh and hang up the phone before they even finish asking. It's quite the opposite in the beer industry. Everyone is in it together. Some may say it's a battle against big beer. Others look at it more internally - they had a passion, they understood what it took to start a business, they brew good beer, they ran with it. Whatever the case may be, the beer industry is still growing and more people are gravitating to artisanal beer options as the supply continues its uptick. In Session 28 of the Breaking Brews Podcast, Jason Cercone is joined by Dominic Cincotta, one half of Co-Star Brewing in Pittsburgh, to discuss synergy in the beer industry. This subject and the subsequent conversation that unfolds on today's show contains several layers and takes many different directions - all leading back to one universal truth: breweries working together within a region can create a nationwide destination in which people want to visit, thus spiking tourism at multiple junctures, including art, culinary, and, of course, beer itself.A few years back, Dom earned his doctoral degree from Robert Morris University. For his dissertation, he chose to focus his research and attention on beer brands in the Pittsburgh region and how they classified themselves within the community. The scene was drastically smaller as Dom's research came together, but it's interesting to see how brands established themselves prior to the enormous rise of social media we see today, as well as how many new brands have fit into the criteria Dom used to compile his thesis - even if they weren't trying to do so on purpose.With continued camaraderie and synergy in the Pittsburgh region, we've seen our area become a destination recognized by beer enthusiasts across the country. Allegheny County alone holds more brewery within its borders than any other county in Pennsylvania...and that doesn't include the wealth of incredible breweries outside of those borders, but still a critical part of the Pittsburgh region's beer appeal. The Pittsburgh Brewers Guild has worked together to create the Pittsburgh Brewery Guide, a roadmap that helps enthusiasts experience each brewery and helps them earn rewards for visiting them all. This is not unlike the rise and growth of destinations like Asheville, San Diego, Denver, and Portland...just to name a few.All in all, today's conversation provides positive reinforcement that brands working together in their communities can help establish wins for everyone. Working individually and not helping your fellow brewery can lead to unnecessary rifts throughout the region and, subsequently, less progress made towards establishing a destination that attracts beer enthusiasts near and far. MUSIC CREDIT: All music heard on today's session of the Breaking Brews Podcast is courtesy of purple-planet.com.RESOURCES MENTIONED: The Deeper Meaning of the Independent Craft Seal

SESSION SUMMARY: Depending on where you live or where you've traveled in the great Commonwealth of Pennsylvania, you've undoubtedly stumbled upon two stores that have completely changed the way we look at gas stations: Sheetz or Wawa. On the eastern side of the state, Wawa has a strong presence. On the west side...it's Sheetz. And loyalists to one brand or the other have incredibly loyal allegiances to their store of choice. INCREDIBLY. LOYAL.With Philadelphia on the east side and Pittsburgh on the west, rivalries from one side of the turnpike to the other abound. Who has the better beer scene? Who has the better hockey team? Do you prefer a cheese steak or a Primanti's? What convenience store is better: Sheetz or Wawa? These questions may be tough to pin a definitive answer on, but that's not stopping Matthew Fridg as he attempts to discover which is better...Sheetz...or Wawa. And today, he joins host Jason Cercone via Skype on the Breaking Brews Podcast to discuss his project.Matthew worked on Neat: The Story of Bourbon documentary that released in 2018. You can check out this film on Hulu if you're a subscriber or, if you're a fan of bourbon and want this great film documenting the history of bourbon as well as some of the great stories that have come from this liquid in your personal movie collection, click here.You can also screen Neat through Amazon Prime.Today, Matthew's focus is on Sheetz vs. Wawa and, in this session, you'll learn what inspired the project, what Matthew has discovered in putting the film together, and how this rivalry has truly woven itself into the fabric that makes up the Commonwealth of PA.Matthew and Jason discuss how Sheetz and Wawa have revolutionized the basic "gas station" concept and taken things to an elevated level. Convenience stores throughout the country have looked at this model and have done everything they can to mirror these approaches in order to deliver the best, most streamlined customer experience when customers visit these stores.With law changes going into effect in PA over the past decade, stores like Sheetz and Wawa, as well as other grocery stores and convenience stores, have gotten in the adult beverage game. Sheetz installed "Soda Caves" when new stores were built and these caves were easily able to transition to Beer Caves when new laws were rolled out. Wawa did a collaboration beer with Aston, PA's 2SP Brewing in 2018, a coffee stout whose popularity saw people lined up around the building to obtain. Matthew and Jason discuss these phenomenons and speculate how both Sheetz and Wawa will continue to play a role in the beer and wine game throughout PA. Matthew is currently raising funds via Kickstarter for the film. Please visit sheetzvswawa.com/kickstarter and check out the perks available to you when you help support the making of the film. You can also learn more about the project and check out the short promo video at the top of the page.The Kickstarter is set to end on May 6th, 2019, so don't delay! MUSIC CREDIT: All music heard in today's session of the Breaking Brews Podcast is courtesy of purple-planet.com.

SESSION SUMMARY: In this session of the Breaking Brews Podcast, Jason Cercone welcomes back Master Cicerone Brian Reed for a wide open discussion on beer and food pairings. Brian specializes in this area through the Cicerone Certification Program and helps bars, restaurants, and retail locations expertly pair the right beers with food offerings on their menus.We kick things off talking about various aspects of food and beer pairing and Brian tells the story of how he discovered how well beer and food work together. Brian goes on to talk about the "C-C-C" philosophy and how it can help you successfully pair the right beers with any food offering on your menu.Our discussion continues as we talk about how too much of one thing can be bad. EXAMPLE: Pairing a blueberry beer with a blueberry dessert or a smoked beer with smoked BBQ or a pepper beer with a hot dish - while this may seem logical in some cases, it's actually overkill. This session will tell you why.As we get ready to wrap up, Jason fires some basic food items that we all know and love at Brian and he shares the best beer pairing for each item. If you love tacos, pizza, hot wings, and cheeseburgers, you'll want to stick around 'til the end of this session so you do things right with your beer choices going forward.Beer and food pairings is being considered as a rotating series for the Breaking Brews Podcast. If you dig this show and want to hear more about the subject, reach out and let me know!For all of our Pittsburgh listeners, Brian is teaching an Off-Flavor Course on Saturday April 6th and a Beer Savvy Boot Camp on Sunday, April 7th at Eleventh Hour Brewing in Lawrenceville! If you'd like to attend, please click the links below to reserve your seat. Tickets are going fast!Saturday, April 6th: Off-Flavor CourseSunday, April 7th: Beer Savvy Boot CampTo catch up with Brian on the World Wide Web...Twitter | InstagramTo learn more about the Cicerone Certification Program, click here.MUSIC CREDIT: All music in this session of the podcast is courtesy of purple-planet.com

SESSION SUMMARY: In Session 7 of the Breaking Brews Podcast, Jason Cercone goes one on one with Nick Bogacz, the Founder of Caliente Pizza & Draft House, in Pittsburgh. Nick, his wife Angie, and their entire crew have grown the Caliente brand from one successful location to five in less than seven years. Today, we are going to tap into some of the elements that have helped make Caliente a recognizable brand in Pittsburgh and beyond.We kick off the show talking about Nick's background and discover he was working FIVE jobs prior to his decision to go into business for himself. We learn about his unquestionable work ethic, his patience to wait for the right opportunity, and how he knew the time was right to take the entrepreneurial path that's led to his success today. Nick goes on to discuss how he purchased the former 'Caliente Pizza & Bar' in Bloomfield, changed 'Bar' to 'Draft House,' and began incorporating craft beer into his operations almost immediately. Craft beer paired with a unique, custom-made pizza containing fresh ingredients not only made for the perfect marriage, it showcased the strengths Nick saw in craft breweries and how he could succeed practicing the same principles. We also talk about Caliente hitting the mainstream by capturing World Championships at the International Pizza Expo in Las Vegas on three separate occasions, how Nick was able to open second, third, fourth, and fifth locations, and his new book, The Pizza Equation. You can learn more about the book and pick up a copy on Amazon right now!Connect with Caliente on the interwebs:Website | Facebook | Twitter | InstagramTo wrap up this installment of the podcast, I announce the winner of the Release Week Beer Money Giveaway. Find out who's getting $100 in beer cash courtesy of the Breaking Brews Podcast! MUSIC CREDIT: All music on this installment of the podcast is courtesy of purple-planet.com.

[PODCAST] I know the lies of Satan, because I've heard them all. From the "you're not worthy", to the "who do you think you are?" When we know the truth, we'll know the lies; and when we know the lies, we can ignore them to live for Him. Rise on Fire is a ministry assigned to ignite a fire of Spirit & Truth around the world. God is calling us back to the walk of Yeshua with no more excuses. We are free from the traditions of men, led by the Truth and empowered by the Spirit. ╫ If this blessed you, make a donation to help me do more! http://www.riseonfire.com/partner ╫ Links: http://www.riseonfire.com http://www.facebook.com/RiseOnFire http://www.twitter.com/RiseOnFireSA https://www.youtube.com/RiseOnFire PATRONS - Special thanks to: Mayra Rodriguez Luna Chelsea Randell Vivian Lockett Marianne L Coulter Matthew Mann Shawn Rutherford Mary K Ellison Christopher Tusken Roderick Tinsley Michael Inocentes Ireana Cook Carl Bergeron Deborah Arnold Sjhanet Grobler Michael A Conway Jacob and LaurieAnne Toback Ramsey Ceballos Dana Kelly Tyler J Keehl Become a Patron: http://www.patreon.com/riseonfire MUSIC CREDIT All music rights reserved (c) to the respective owners. We do not own the rights to the songs used. Permission has been obtained from Mattie Montgomery, Citipointe Live, Sarah Jubilee and Lize Wiid for use.

On this podcast Joseph shares deep insight into what it truly means to be a "lone wolf." Music Credit: "All by Myself" – Eric Carmen

[PODCAST] This is the most important torah portion in all of scripture, where God comes to speak from the mountain. He comes to tell us how to love, what truth is, and where He is taking us. Torah Portion: Yitro (Exodus 18 - 20) Rise on Fire is a ministry assigned to ignite a fire of Spirit & Truth around the world. God is calling us back to the walk of Yeshua with no more excuses. We are free from the traditions of men, led by the Truth and empowered by the Spirit. ╫ Links: http://www.riseonfire.com http://www.facebook.com/RiseOnFire http://www.twitter.com/RiseOnFireSA https://www.youtube.com/RiseOnFire Music: https://www.facebook.com/Hadassahsong/ - PATRONS Katlego Hlongwane Mayra Rodriguez Luna Join my Patreon for exclusive rewards! http://www.patreon.com/riseonfire MUSIC CREDIT All music rights reserved (c) to the respective owners. We do not own the rights to the songs used. Permission has been obtained from Mattie Montgomery, Citipointe Live, Sarah Jubilee and Lize Wiid for use.

This week we wrap up the #KenyaCup season by discussing the First Xv by osbke.com and we talk about the latest #KenyaSimbas call ups... You can Tweet us @BenchWarmerzKe, @AsegoLav & @JazzIzMonster Kindly press the Like button on our FB Page https://www.facebook.com/BenchwarmerzKE/ Also check out our YouTube Channel https://www.youtube.com/channel/UC5QXQ1zgvZf6SoJK-08NUiA or simply drop us an email BenchWarmerzKE@gmail.com And we are iTunes too https://itunes.apple.com/us/podcast/benchwarmerzke/id1166445400 And don’t forget IG https://www.instagram.com/benchwarmerzke/ Music Credit: All the Way Up- Fat Joe & Remy Ma