Podcasts about Convenience

In this eye-opening episode, Rosa sits down with Matt Hall of Clean Eats to unpack one of Kentucky's most urgent public health challenges: skyrocketing diabetes and pre-diabetes rates. With 28% of Kentuckians now at least borderline type two diabetic, the conversation dives into how healthier food access, community awareness, and simple habit changes can make a life-saving difference.Get yours at: https://locations.cleaneatz.com/Connect with them on socials @cleaneatzlouisvilleRosa also connects these issues to statewide public health efforts through the Our Healthy Kentucky Home initiative—because real health starts where we live, work, worship, and grow. 14% of Kentuckians are pre-diabetic.14% of Kentuckians are type two diabetic.28% of the state is at least borderline type two diabetic.Diabetes in Kentucky has become a growing pandemic.Childhood obesity rates continue to rise.Clean Eats is stepping in with healthier, convenient meal options.Health awareness and education are crucial in combating diabetes.Convenience + affordability = essential for real community health solutions.Changing eating habits is vital for long-term health improvement.Community-driven initiatives can help reverse the crisis.Kentucky ranks 41st for overall health according to America's Health Rankings (2023).According to the 2024 Kentucky BRFSS:33% of adults are obese21% get no physical activity outside work17% smoke29% report depression16% have diabetes18% have heart diseaseThese factors reduce quality of life and shorten lifespan.Explore local public health programs and resources at:OurHealthyKyHome.ky.govJoin the movement: #OurHealthyKyHomeConfronting Kentucky's Diabetes CrisisHealth Solutions for a Healthier KentuckyIf you enjoyed this episode, be sure to follow your host Rosa Hart @RosaRaves on your favorite social platforms and follow The Lou Review Podcast wherever you listen.Join us on Facebook at facebook.com/loufoodreviews.Made possible by The Lou Review Foundation Inc.LouReview.com

In this wide-ranging and eye-opening conversation, Ginny sits down with Debra Williams, a health and wellness advocate, mom, and creator of Mind Body Blend “healthy advocacy” apparel. Debra shares her journey from working in a children's hospital wellness center to questioning why true preventative care like nutrition, toxins, time outside, and lifestyle, rarely shows up in mainstream medical conversations. She and Ginny talk candidly about asking hard questions around childhood health, their own experiences with vaccine injury, and what it means to make genuinely informed decisions in a system that often discourages dissent and critical thinking. From there, the conversation widens to the larger forces shaping childhood today: the normalization of AI and GPS that quietly erode our memory and attention, the peer pressure around smartphones and social media, and the way online culture is collapsing “middle childhood” into grown-up beauty standards and consumerism. Debra shares how her family is choosing a more low-tech, play-filled path, including starting local low-tech and holistic parenting groups, moving toward homeschooling, and helping her 10-year-old daughter stay a kid a little longer, still riding bikes, playing with stuffed animals, and creating instead of scrolling. If you've ever felt uneasy about screens, school, or the speed at which childhood seems to be disappearing, this episode will leave you both challenged and deeply encouraged to build real-life community and protect a simpler, more human way of growing up. Learn more about Debra at www.mindbodyblend.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Imagine having your own world-class registered dietitian designing every meal to fit your lifestyle, help you lose fat, and maintain lean muscle without spending a cent. In this episode, Chalene explains how to use AI as your personal nutrition coach to create a fully customized calorie deficit plan that actually works. She walks you step by step through how to use ChatGPT to calculate your macros, design meals you will love, and fine tune your plan when progress slows. If you have ever thought it would be easy to lose weight if someone just told you exactly what to eat, this episode will show you how to make that happen. Watch this episode on YouTube this Sunday!!  https://www.youtube.com/@chalenejohnson/videos  

Carrie Stevens  - Fed Up Foods On the Knowing What it Takes to be Successful: "When you're setting up your business, you want to make it convenient for the customer, but also it needs to be convenient for us because if we can't maintain it then we're going to get burnt out and we can't sustain it." Thousands of pounds of produce goes to waste every year.  This is due to many things, often having nothing to do with the actual taste or health of the produce.  Sometimes it just isn't pretty enough.  So what can be done with all of this good food that should be consumed? Carrie Stevens has a farm, butchers animals to sell and recently purchased the business named, Fed Up Foods.  This is a business that takes less than pretty food and turns it into beautiful sauces, relishes and pickled produce. Fed Up Foods got its start in the local farmers markets, thanks to Wisconsin's pickle law. Carrie Stevens is building on that foundation to bring locally sourced, shelf-stable products—ranging from pickle relish and maple ginger beets to cranberry applesauce—to more retail shelves and customers. Discover the surprising details behind what it takes to buy and run a canned goods business, from PH testing and food safety to sourcing "imperfect" produce and managing labels and inspections. Listen as Carrie explains her journey and what she has learned from building her sustainable food businesses. Enjoy! Visit Carrie at:https://www.fedupfoodswi.com/   Podcast Overview: 00:00 Woman-Owned Artisanal Canned Goods 03:41 Pickle Business Journey and Growth 09:04 Pasture Management and Livestock Rotation 10:44 Horseback Observation Resolves Calf Issues 13:23 Wisconsin Food Finance Support 17:00 "Work to Eat Philosophy" 21:21 Pickling Process and Variations 22:58 "Imperfect Produce Solutions" 27:59 "Pickled Beets Worth the Effort" 30:04 "Lard Pigs, Not Lean" 32:04 "Food Business Quality Challenges" 35:50 "Product Testing & Process Authority" 40:27 Scaling Production with Co-Packer 43:41 Cost-Effective Labeling Challenges 46:33 Frozen Meat Storage Advice 50:26 "Balancing Business and Convenience" 53:47 Cranberries: Creative Uses and Recipes 55:03 "Podcast, Support, Share Sauce" Podcast Transcription: Carrie Stevens [00:00:00]: And I said, hey, why don't you try the cranberry sauce in there? Because, you know, muddled cherries kind of look like cranberries in the cranberry sauce. And I picked them up just that day from the Mr. Ayan Rousch from Roush Century Farms in central Wisconsin. He gave me a nice little tour of his cranberry farm. Organic cranberries. Fantastic. James Kademan [00:00:20]: Sounds like another podcast guest. Yeah. Yes. Carrie Stevens [00:00:22]: So, yeah, just a little cranberry sauce in your old fashioned. James Kademan [00:00:27]: How about that? Carrie Stevens [00:00:27]: Make it the rest of the way however you like, your favorite way. James Kademan [00:00:30]: Foreign. Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link fundedrawincustomers.com we are locally underwritten by the bank of Sun Prairie and today we're welcoming slash preparing to learn from Carrie Stevens of Fed Up Foods. Carrie, I'm so freaking excited. We're talking about food, which is always good. Carrie Stevens [00:01:00]: Always good. James Kademan [00:01:01]: We're talking about pickles, which is always good. Carrie Stevens [00:01:02]: Absolutely. James Kademan [00:01:03]: And we're talking business. So I feel like we got the trifecta here. Carrie Stevens [00:01:06]: Yeah, absolutely. James Kademan [00:01:07]: How's it going today? Carrie Stevens [00:01:08]: Good, good. James Kademan [00:01:09]: All right, tell us the story. What is Fed Up Foods? Carrie Stevens [00:01:12]: So Fed Up Foods is a woman owned Wisconsin based artisanal canned goods company. So I purchased the business this past August. So I'm fairly new to it. However, it has been around for about five years. So it was started by a woman in central Wisconsin and her, her background, she was a produce buyer at the food co op and, and kind of different roles like that, very involved in the farmer's market and she saw a lot of produce going to waste and that was bothersome to her. Well, you know, and if you, we also own a farm, I'll talk about that more. But for a while I was getting produce from the grocery store, feeding it to our animals when it's, you know, there's a lot of beautiful produce, but you know, what happens to that produce after they can't sell it anymore. James Kademan [00:02:03]: So you would get the stuff that was blem essentially or just didn't look pretty. Carrie Stevens [00:02:07]: Yeah, or it was too, you know, I had been there for a couple weeks and it was okay, it was going mushy or whatever. James Kademan [00:02:14]: Pigs like it, humans don't love it. Carrie Stevens [00:02:15]: Right, all right. Yeah. And humans go, so, so anyways, what do you do with that, that produce as it's going bad or almost going bad and it's not selling? So the previous owner had started with Doing some home canning, home pickling. And in Wisconsin there's a pickle bill. So you can pickle at home and sell at farmers markets up to a certain dollar limit. James Kademan [00:02:40]: That's fairly new, right? Carrie Stevens [00:02:42]: You know, I don't know the, the history of it. James Kademan [00:02:44]: Okay. I mean last 10 years or something like that, I feel maybe, maybe. Carrie Stevens [00:02:49]: And then there's like there's the cottage baker law too. So that's a different one. Bakers, they can just bake in their house and sell. James Kademan [00:02:56]: Is there a limit like you can't for bakers? Carrie Stevens [00:02:58]: No, I don't, I, I do not believe so. But don't quote me on that. James Kademan [00:03:01]: Okay? Carrie Stevens [00:03:02]: Contact your lawyer for that. All right, fair. But for picklers canners there is a dollar limit. So Once you hit $5,000 in sales for the year, then for the year you flip over to not being under the pickle law. So the previous owner had grown, the business, passed the pickle law. So that means I now produce out of a commercial kitchen. I have all sorts of licenses and fun inspections. But that also means the product I'm producing is PH tested and I temp test everything so it is safe to consume. Carrie Stevens [00:03:41]: But that, so that started, she started from that under the pickle law, making it in our house, selling it at farmers markets and grew a business to where it's in retail stores, food co ops, kind of boutique stores or stores that specialize in local products. So shelf stable product that is taking a consumable product that is going to go bad and preserving it. So, so you can put it in your pantry and eat it when you get to it. So I purchased the business and have, am continuing the same recipes, getting restocked in the same stores, selling through website. We also sell it through our farm. So we have a customer base that purchases from our farm, so we sell through there too and just kind of looking at different new avenues as well. But it's been quite the learning experience we've started. My husband and I have started a business before but purchasing a business is a little different. Carrie Stevens [00:04:46]: So a lot of interesting learning but you know, good, bad and otherwise. Right. Some good things, some things that I'll change but it all is a good learning process. So, so it's been, been interesting and you know, little bumps through the, in the road. But you know, my husband keeps reminding me that one thing at a time and just it's. And it's going to take time. So with any, with anything it is going to take time to figure it out. I burnt a whole batch of pear sauce. Carrie Stevens [00:05:18]: And you burnt a whole. James Kademan [00:05:20]: How big is the whole batch? Are we talking a cauldron? Carrie Stevens [00:05:22]: Like a hundred? Some jars. James Kademan [00:05:24]: Well, that's a fair amount. Carrie Stevens [00:05:25]: That's a fair amount. Yeah. I mean, but my kids still like it, so. Hey. James Kademan [00:05:28]: Oh, well, there you go. Maybe it's a new product. Right? Carrie Stevens [00:05:30]: Burn. So white elephants at Christmas. Going to be fun. James Kademan [00:05:34]: If people drink Zima, they'll eat burnt pear sauce. Right? Carrie Stevens [00:05:38]: I mean, it's not totally burnt. It's just a little burnt. James Kademan [00:05:40]: All right. A little t. It's charcoal, right? Like, what is that, tequila? Carrie Stevens [00:05:43]: Like a zest of charcoal. James Kademan [00:05:47]: Tell me. So you have a farm that you butcher stuff at, right? Carrie Stevens [00:05:51]: Yeah. So we raised beef, cattle, pigs, chickens, chickens for meat and chickens for eggs and sell all direct to consumers. So we purchased the farm seven years ago, moved onto the farm. It'll be six years ago this fall and pre pandemic. So fall of 2019, we took our first steers to the butcher, sold to friends and family. And then when the pandemic hit, I said to my husband, and maybe I should have taken these words back, but I said, hey, I think we can sell this. And now we. So that was fall of 2019, when we took two steers into the butcher. Carrie Stevens [00:06:33]: Now we take anywhere from three to five steers into the butcher every month. And we do about 50 pigs a year. I did 450 meat chickens last year. I'm gonna double it this year. James Kademan [00:06:50]: Wow. Carrie Stevens [00:06:51]: Because I sold out in about two weeks. James Kademan [00:06:53]: Holy cow. Carrie Stevens [00:06:55]: Yeah.

Welcome to Barn Talk! In this Thanksgiving episode, Tork and Sawyer bring holiday cheer (and pilgrim hats) as they answer listener questions and reflect on everything they're grateful for. The discussion covers farm life, market updates, family succession, and the future of small town America, along with some honest thoughts on health and favorite Thanksgiving foods. Tune in for practical insights, family stories, and plenty of gratitude—Tork and Sawyer remind us why it's important to appreciate what we have and invest in our communities. It's a heartfelt, festive episode perfect for the holiday season!Shop Farmer Grade

The National Security Hour with Blanquita Cullum – Digital identification comes in many forms, such as Health IDs, real IDs, or Digital Driver's Licenses. Many suggest it is more convenient to verify health or vaccination status, travel, or pay bills, goods, or services. However, critics warn that it is the functional platform for the installation of a Chinese-style “Social Credit System.”

The National Security Hour with Blanquita Cullum – Digital identification comes in many forms, such as Health IDs, real IDs, or Digital Driver's Licenses. Many suggest it is more convenient to verify health or vaccination status, travel, or pay bills, goods, or services. However, critics warn that it is the functional platform for the installation of a Chinese-style “Social Credit System.”

Farmer Tom (AKA Tom Martin) joins The AG Show's Tom Spencer before taking the stage at AHDB's Big Scottish Crops Conference. They're chatting all things soil health, mental health and the AI tools Tom's using to level up his farm game.Meanwhile, Charlotte Forkes-Rees and Hannah Clarke dive into red meat and dairy, asking the big question: what wins with shoppers - value or convenience?Plus, we've got the latest farming headlines and another head-scratching term decoded in F.I.E.L.D. agents.Some useful bits from this episode:The Big Scottish Crops Conference | AHDBPremium products boost demand for cheese and yogurt | AHDBGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

"Renting a Boat on the Canal du Midi with Bobbi Heath" is your ultimate guide to one of France's most magical slow travel experiences. In this episode, host Annie Sargent chats with Bobbi Heath, a passionate traveler and boating enthusiast, about her week-long adventure renting a boat on the Canal du Midi. If you've ever dreamed of cruising through France's picturesque countryside, sipping wine, and exploring historic villages—all without needing a boating license—this conversation is packed with practical tips and inspiration. Listen to this episode ad-free Bobbi and her friends started their journey in Homps, a quiet town near Carcassonne, where they rented a boat from Le Boat. No experience? No problem. The Canal du Midi is beginner-friendly, with easy-to-navigate locks and a relaxed pace. Bobbi shares how they mastered the locks (hint: going downstream first makes it easier!), where to find the best wine (hello, Minervois region!), and why this trip is perfect for groups of four. She even reveals her favorite stops, like Le Somail, home to a legendary bookstore (Le Trouve-Tout du Livre), and Carcassonne, where medieval charm meets modern dining at La Table d'Alais. You'll learn how to plan your route, what to pack (duffel bags, not suitcases!), and why early mornings at the locks mean shorter waits. Bobbi also dives into the joys of slow travel—biking along the towpath, shopping at local markets, and enjoying picnics on deck with fresh baguettes and cheese. The Canal du Midi isn't just a waterway; it's a journey through history, wine country, and some of France's most authentic villages. From practical advice on renting boats (expect to pay around $1,200/week) to insider tips on avoiding tourist crowds, this episode covers it all. Whether you're a wine lover, history buff, or just craving a unique getaway, Bobbi's stories will have you ready to book your own canal adventure. If you love France but want to escape the usual tourist spots, this boat trip is the perfect way to see the country at your own pace. Subscribe to Join Us in France for more hidden gems, travel tips, and stories that bring France to life—wherever you are! Table of Contents for this Episode [00:00:15] Introduction and Guest Welcome [00:00:31] Today on the podcast [00:01:00] Podcast supporters [00:01:30] Bootcamp 2026 [00:01:44] Magazine part of the Podcast [00:02:29] Renting a Boat on the Canal du Midi with Bobbi Heath [00:02:47] Planning the Canal du Midi Adventure [00:03:38] Starting the Journey: From Carcassonne to Homps [00:05:09] A little bit about the Canal du Midi [00:06:15] Exploring Carcassonne [00:08:33] Navigating the Canal: Locks and Logistics [00:13:01] Discovering Le Saunier and Amphoralis [00:15:42] Choosing the Canal Route and Wine Enthusiasm [00:17:30] Daily Life on the Canal Boat [00:21:02] Boat Rentals and Practical Tips [00:23:11] Cost and Convenience of Canal Boat Vacations [00:26:26] Booking Tips and Seasonal Advice [00:26:42] Weather Considerations for Your Trip [00:27:32] Cultural Observations on the Canal [00:28:06] Navigating the Canal and Starting Points [00:30:34] Essential Gear and Preparations [00:31:31] Family and Group Travel Tips [00:32:54] Dining and Local Attractions [00:35:04] Alternative Travel Options [00:36:34] Favorite Vacation Ever [00:37:55] Is a week too long? [00:41:31] Wine Adventures Along the Canal [00:44:43] Final Thoughts and Recommendations [00:47:36] Thank you Patrons [00:48:21] Eiffel Tower Tour Review VoiceMap [00:48:43] Latin Quarter Tour Review VoiceMap [00:49:13] Discount for Podcast Listeners [00:49:49] Tickets for Tourists [00:54:07] Tourism… modern or not? [00:57:14] Annie's Travels [01:00:12] Next week on the podcast [01:00:40] Copyright More episodes about visiting the southwest of France

Comfort is the silent killer of calling. In this episode, Jon exposes one of the greatest idols in the modern church, the idol of convenience, and shows how comfort is slowly suffocating courage, obedience, and real discipleship. Using Amos 6:1 and Matthew 16:24-26, Jon unpacks the danger of living “at ease in Zion” and why Jesus didn’t invite us into a convenient Christianity, but a costly, courageous one. He also shares a powerful real-life story from a recent deer hunt in Illinois where simple obedience, sharing the gospel at gas stations and food stops, led to breakthrough moments that comfort would have stolen. If you’ve ever felt stuck, numb, passive, or spiritually sleepy… this episode will wake you up, call you up, and push you into a bold, Spirit-led faith. You were not saved to stay comfortable. You were saved to carry a cross.

Boyz Nightz 139: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠100+ bonus episodes on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get 15% off your unique gifts this year, go to https://uncommongoods.com/sadboyz Go to https://www.Zocdoc.com/SADBOYZ to find and instantly book a top-rated doctor today. #sponsored ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✨find us everywhere✨⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 00:00:00 Grok Glazing Elon 00:12:12 AI Celebrationists 00:19:01 Sponsored By: Zocdoc 00:21:17 Convenience at the Cost of Quality 00:27:25 Coporate Conslidation & Low Quality Goods 00:34:58 Sponsored By: Uncommon Goods 00:36:45 Trump Terrorizing The Press 00:52:16 Sweaty Gym Equipment (AITA) 00:59:32 Dogs Off Leash (AITA) 01:13:37 Ditching My Friend At The Airport (AITA)

Gugs Mhlungu speaks with Joe van Niekerk, Vitality’s Chief Operating Officer, and Mari Leech, a registered biokineticist and Vitality’s Head of Physical Activity, about workplace gyms, whether proximity encourages people to use them more often, and how effective they are in improving employees’ health and overall performance. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Shoot us a Text.Episode #1202: Day 2 from Automobility LA at the LA Auto Show, and we host Amit Chandarana, CEO of Curbee to talk about how there are now 16 independent repair shops to every 1 franchise dealership.. Plus, Paul and Kyle get gifts to welcome them to their first West Coast activation.This episode is brought to you by our Automobility LA Press and Content Partner Curbee, the fastest growing mobile service technology platform for dealerships.Dealers may be facing a bitter reality as new data reveals there are now 16 independent repair shops for every franchised dealership in the U.S.—and that gap is only growing.The 16:1 ratio highlights a major competitive disadvantage for dealerships in service accessibility.With over 300K independent shops and aging vehicles on the road, independents are winning on location, price, and speed.Dealership service appointments are down 6% YoY while consumer expectations around convenience continue rising.Mobile service is emerging as the top solution—dealers offering it see high ROI and retention gains.“The 16 is more than a ratio—it's a reality check,” says Curbee. “Convenience wins and accessibility is the new loyalty program.”Join Paul J Daly and Kyle Mountsier every morning for the Automotive State of the Union podcast as they connect the dots across car dealerships, retail trends, emerging tech like AI, and cultural shifts—bringing clarity, speed, and people-first insight to automotive leaders navigating a rapidly changing industry.Get the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/

Neoborn Caveman unleashes a marble-mouthed satirical barrage against worshiping AI deities instead of embracing personal sovereignty, exposes Palantir's Gotham AI biases honed in conflict zones for US military use, warns of digital IDs and convenience as gateways to control, ridicules China's social credit system through pay-or-ad toilet paper schemes, dismisses dark chocolate memory boosts in favor of real physical movement, condemns a South Carolina teacher of the year's violent charges while demanding rigorous standards for educators and championing homeschooling, links MAID programs to organ harvesting horrors, fears German conscription echoing historical dangers, and affirms human uniqueness over hate and distraction.Music guests: Van Hechter, Inoxidables, Reverend GenesKey TakeawaysSovereignty rejects artificial deities for individual responsibility.AI warfare tools amplify biases and civilian threats.Convenience trades freedom for systemic control.Social credit systems erode basic human dignity.Physical movement outperforms dietary shortcuts for health.Educators require extreme vetting to protect children.Homeschooling surpasses flawed institutional education.Hatred stems from inner unloved states.Military expansions repeat dangerous historical patterns.Personal action preserves humanity against overreach.Sound Bites"Only the unloved hate.""Convenience is the greatest drug for Americans.""China is a big prison.""Nothing is better than a good hike or a brisk you know fast walking or anything outdoor.""No school, no school, homeschool is better than any school.""Because if you don't, the MAID, the M-A-I-D is coming for you!""Sovereign people are the only people who can save Earth.""You are very special, you are extremely special, you are amazing you are one of a kind.""If America is lost, the world has no hope anymore."Gather for unfiltered rambles at patreon.com/theneoborncavemanshow —free join, chats, lives.keywords: ai deities, sovereignty, palantir ai, digital id, social credit, chinese toilets, dark chocolate health, teacher assault, homeschooling, maid organ harvesting, german military, human uniquenessHumanity centered satirical takes on the world & news + music - with a marble mouthed host.Free speech marinated in comedy.Supporting Purple Rabbits. Hosted on Acast. See acast.com/privacy for more information.

What is the “convenience factor” and how does it apply to property types including retail, healthcare, multifamily and office. Explaining the concept on this episode of the podcast is Chad Phillips, global head of Nuveen Real Estate, is responsible for more than $140 billion in commercial real estate equity and debt investments straddling 22 countries. (11/2025)

What is the “convenience factor” and how does it apply to property types including retail, healthcare, multifamily and office. Explaining the concept on this episode of the podcast is Chad Phillips, global head of Nuveen Real Estate, is responsible for more than $140 billion in commercial real estate equity and debt investments straddling 22 countries. (11/2025)

Hey UN•THERAPIST,We need your help UN•THERAPIZING something…What is the “Soft Girl Era?"For some, it's about peace, pampering, and self-care, but for others, it's about being fully taken care of (bills paid, stress-free, and living in leisure). 

What does South Africa need now, according to Floyd Shivambu? And will he be the answer to our political problems? Phumi Mashigo unpacks the evolution behind the headlines with him - from the ANC Youth League to the EFF, a stint in MK, and now his role in shaping the Afrika Maibuye Movement. Is this reinvention or conviction in motion? Floyd speaks candidly about ideological consistency, political disillusionment, organisational decay, and why he believes South Africa still needs a true revolutionary movement. If you've ever wondered what motivates a strategist to abandon comfort for controversy, this conversation is essential listening. The Burning Platform

Is it fair for consumers to be charged a “convenience fee” when buying prepaid electricity at a local supermarket? Lester Kiewit speaks to Kashiefa, who recently bought prepaid electricity and paid R100, of which R1.30 was for just such a fee. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Illinois Secretary of State Alexi Giannoulias joins John Williams to talk about Illinois implementing Mobile IDs. Secretary Giannoulias explains how the digital technology works, why this technology is both convenient and safe, where you can use your digital ID right now, when the mobile ID will come to Android phones, and if passports will be coming to your […]

Award-winning Vietnamese-Canadian filmmaker Janet-Rose Nguyen is set to premiere her new short film Do You See Her? at the Blood in the Snow Film Festival (BITS),running November 17–22, 2025, in Toronto at the Isabel Bader Theatre. The unsettling psychological horror follows Katie (Ivy Miller), a woman who questions her sanity as she's stalked by a terrifying entity; one she can only see when her glasses are off. Inspired by the visually impaired, Janet-Rose's film is both an ode to the fragility of perception and a meditation on fear. A rising voice in Canada's genre film landscape, Janet-Rose Nguyen is an award-winning writer and director whose work explores the intersections of horror, queerness, modern society, and the Asian diaspora. A Top 10 Finalist in the Screencraft Horror Competition for her feature Cedar Falls Bay, Janet-Rose has also been selected for Rising Voices Canada, Tribeca Film Festival's Creators Market, Stowe Story Labs, Reelworld's Emerging 20 Program and the Canadian Film Centre's CBC Actors Conservatory.  Janet-Rose Nguyen  is currently in post-production on her debut feature, Welcome to Kurosawa House, starring Jean Yoon (Kim's Convenience). As a queer Vietnamese-Canadian storyteller, she is deeply committed to bringing underrepresented voices to the screen, crafting stories that challenge, unsettle, and expand the boundaries of genre. Through her distinctive blend of horror and humanity, Janet-Rose is redefining what Canadian cinema can look like, using fear as a lens to reflect identity, belonging, and resilience.    Want to watch: YouTube Meisterkhan Pod (Please Subscribe)

Illinois Secretary of State Alexi Giannoulias joins John Williams to talk about Illinois implementing Mobile IDs. Secretary Giannoulias explains how the digital technology works, why this technology is both convenient and safe, where you can use your digital ID right now, when the mobile ID will come to Android phones, and if passports will be coming to your […]

This conversation explores the concept of convenience and its impact on our ability to accomplish tasks. Vulcan introduces the idea of 'anti-convenience thinking' and emphasizes the importance of developing resilience and anti-fragility in our thought processes.TakeawaysConvenience can lead to fragility in our abilities.Anti-convenience thinking encourages resilience.We should question our reliance on convenience.Exploring anti-fragility can strengthen our mindset.Not being fragile is essential for growth.Convenience may hinder our accomplishments.We need to manage without convenience at times.Anti-fragile thought processes can be beneficial.Resilience is key to overcoming challenges.Convenience should not dictate our capabilities.TitlesThe Tyranny of Convenience: A New PerspectiveEmbracing Anti-Fragility in a Convenient WorldSound bites"Is convenience making us weaker?""Can we manage without convenience?""We want to become not fragile."Chapters00:00 Introduction to Sunday Smoke Podcast00:32 Building Anti-Fragility in Daily Life

Illinois Secretary of State Alexi Giannoulias joins John Williams to talk about Illinois implementing Mobile IDs. Secretary Giannoulias explains how the digital technology works, why this technology is both convenient and safe, where you can use your digital ID right now, when the mobile ID will come to Android phones, and if passports will be coming to your […]

Jeremy Hibbert-Garibaldi is the founder and CEO of Collectiv Food, a company focused on decarbonisation and automating supply chains for restaurants. Together, we explore the meaning of “value” in delivery – whether through the convenience offered to consumers or the efficiency streamlined for restaurants – and the profound differences between food delivery platforms and wholesale distributors.In this episode, we discuss:Redefining value in food delivery servicesComparing restaurant delivery vs wholesale distribution modelsConvenience as a key driver for operators and consumersTechnology and automation reshaping food supply chainsSustainability and decarbonisation in delivery logisticsLinks mentioned in this episode:Jeremy Hibbert-Garibaldi on LinkedInCollectiv FoodLike the show? We'd be hugely grateful if you could help us spread the word by taking 1 minute to leave us a rating and review on your podcast platform of choice. Full instructions at https://www.thedelivery.world/ratingsandreviews

On the Record with Christian Briggs – Think Amazon-scale automation, autonomous ride fleets, and robot prep lines that never call in sick. Briggs explains why this isn't a short-lived boom: trillions are being invested into chips, servers, and mega data centers to digitize everything from business processes to money itself. So what happens to people? Briggs is blunt: 100+ million jobs in the U.S. alone are at risk in the next few years...

I hate carrying my wallet. Not because I'm a prickle pockets —I swear I'll always buy my round!— but because at heart, I'm an optimiser. I don't want something else to remember, a bulge in my back pocket. I want to be able to do everything with the least baggage possible. My wallet has four cards. Just four. Bank card, credit card, driver's license, and my TVNZ access card. Until two weeks ago, I needed a card to get into the Newstalk ZB offices as well, but not anymore. We've moved to a digital swipe system, an app on our phones. Very 2025. I don't carry cash. My wallet has nowhere to put it. Except for the $2.40 in change in the centre console of the family Corolla, I don't have any cash whatsoever. I barely use my physical debit and credit cards; I just pay for everything with my phone. For the best price I still need a real card for the bus, although they've recently changed the system so that in a pinch I can pay with my phone. My library card is digital. Concert tickets are digital. Auckland FC, Air New Zealand – it's all on my phone. If all goes well with the Government's rollout, in a few months we should be able to access digital driver's licenses. In the US they've now gone one step further. As of this week, American citizens with either Google or Apple phones can upload their passports to their devices and store them in digital wallets. The systems scan your passport and then read the little chip. They compare the photo page with a biometric scan of your face. You can use it as ID for domestic travel and although you still need a physical passport for international flights, surely it won't be long until your digital ID does that too. I know what you're thinking. Digital passports, bank cards, driver's licenses. Digital swipe cards for getting into the office. What could possibly go wrong?! And I agree with you! The more that our vital ID and payment systems go digital, the more vulnerable many of these systems might be to failure, power outages, coding errors, or hacking. At least for the near future, there will be traditional options. They're not scrapping plastic driver's licences just yet. But all things being equal, I reckon 2026 might be the last year of my life in which I actually need to carry a wallet. I'm going to be first in line for a digital driver's licence. A year from now, everything I need from my cards I should be able to do my phone. And while I know there are risks, I know it's a single point of failure, I know it'll be even more of a disaster if I accidentally lose my phone. Truthfully my concerns are drowned out by an even stronger impulse. Sure, there are security concerns. But man, just think of the convenience. See omnystudio.com/listener for privacy information.

You don't have a marketing problem. You have an attention problem. Period. It's time to stop thinking your quality work is enough - the best contractor doesn't win, the best known one does. Joey Yak of Content 4 Contractors breaks down the mindset you need to dominate your local market with video, including his "Zone Method" (Personal, Experience, Expert) and the C4 strategy (Creativity, Consistency, Communication, Convenience). If you're tired of waiting on referrals, it's time to build a brand that makes you locally famous. https://content4contractors.com/This is your blueprint to building the creative department your business needs.============================================================Our new mini-course The Contractor's Code to FINALLY Cracking $1M just launched! Click Here to Reserve Your FREE Access: https://thecontractorfight.com/code============================================================== Rate the Podcast ==Help your fellow contractors find the podcast! Please leave a rating/review.Apple PodcastsSpotify

In this podcast episode, Vulcan (aka Coach House) discusses the impact of modern conveniences on our capabilities and daily lives. He explores how technology, while beneficial, can lead to a decline in physical fitness, social interactions, and problem-solving skills. The conversation emphasizes the importance of auditing personal capabilities and being prepared for unexpected situations, ultimately questioning whether our reliance on convenience makes us more fragile.TakeawaysConvenience can lead to a decline in physical capabilities.Technology is a double-edged sword; it can enhance or hinder our skills.Social interactions are diminishing due to reliance on technology.We should regularly audit our personal capabilities.Being prepared for unexpected situations is crucial.Micro conversations with strangers enrich our lives.Functional fitness is essential for maintaining utility in daily life.The mind is our most powerful tool for problem-solving.Modern conveniences can create a false sense of security.We must reflect on what conveniences we take for granted.TitlesThe Tyranny of Convenience: Are We Losing Our Capabilities?Navigating Modern Life: The Impact of Technology on UsSound bites"What are we losing?""It's a thinking exercise.""What if it goes away?"Chapters00:00 Introduction to Convenience and Capabilities02:48 The Tyranny of Convenience05:53 Technology and Its Impact on Daily Life08:42 Social Interactions and Micro Conversations11:34 Functional Fitness and Utility14:17 Auditing Personal Capabilities17:26 Preparedness and Problem Solving20:12 The Fragility of Modern Life23:07 The Importance of Physical Activity25:46 Conclusion and Reflection on Convenience

On today's podcast episode, we discuss why 7-Eleven is opening more stores even as foot traffic falls, explore its next engine of growth, and consider some bold moves that could help future-proof the convenience store giant. Listen to the discussion with Vice President of Content and host Suzy Davidkhanian, Senior Analyst Blake Droesch, and Principal Analyst Sarah Marzano.   To learn more about our research and get access to PRO+, go to EMARKETER.com   Follow us on Instagram at: https://www.instagram.com/emarketer/   For sponsorship opportunities contact us: advertising@emarketer.com   For more information visit: https://www.emarketer.com/advertise/   Have questions or just want to say hi? Drop us a line at podcast@emarketer.com    For a transcript of this episode click here: https://www.emarketer.com/content/podcast-japan-s-konbini-culture-america-s-convenience-crisis-7-eleven-s-next-move-reimagining-retail   © 2025 EMARKETER   Nielsen is a global leader in audience measurement, data and analytics. Through our understanding of people and their behaviors across all channels and platforms, we empower our clients with independent and actionable intelligence so they can connect and engage with their global audiences—now and into the future. Learn more at www.nielsen.com

Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Stephanie Perdue, VP of Brand Marketing at Chipotle Mexican Grill, to discuss how the fast casual leader is navigating industry challenges. Learn about Chipotle's accelerated menu innovation strategy, including fresh sauces made daily and the new Build Your Own meal for groups. Discover how they're winning back Gen Z through gamification, the Chipotle U rewards program, and transparent food storytelling. Stephanie shares insights on digital transformation with 38% of sales now digital, AI initiatives empowering crew members, and the strategic roadmap for 2026 amid industrywide headwinds.#FastCasual #RestaurantIndustry #ChipotleEpisode Highlights0:00 - Intro & fast casual overview0:19 - Economic shifts & traffic decline0:46 - Guest: Stephanie Perdue, VP of Brand at Chipotle1:17 - Rise of “micro meals” & snacking trend3:10 - How fast casual brands are adapting4:20 - Gen Z habits & fewer restaurant visits5:12 - Inside Chipotle's marketing & menu innovation7:46 - Gen Z's love for bold flavor & customization8:00 - New family meal concept & digital ordering10:05 - Convenience for families & busy lifestyles12:00 - Connecting with Gen Z through rewards & authenticity13:49 - Balancing quality, value, and rising costs14:38 - Using creators to highlight real ingredients15:55 - Portion size debate & customer perception17:34 - Rewards, nutrition goals & app experience19:46 - Listening to customers & TikTok hacks20:30 - New sauces & flavor innovationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Is AI a bubble—or the foundation of a new economy? Christian Briggs says it's the latter. In this blunt briefing, he shows how AI software and physical robotics are already displacing human labor at scale—from Amazon-style fulfillment and autonomous fleets to fast-food prep lines, customer support, and even clinical/legal workflows. This isn't a blip: trillions are flowing into chips, servers, and mega data centers to digitize everything from business processes to money.That's where the risk accelerates. Briggs unpacks the tokenization of assets (homes, cars, equities) via smart contracts and centrally controlled digital money. Europe is capping cash and funneling transactions into programmable rails; third-party “keys” can determine whether you can move or sell what you “own.” The pitch is “efficiency, safety, convenience.” The reality: your financial autonomy can be switched off.What to do? Briggs offers an actionable playbook:Own the rails (chips, cloud, AI infra, automation)—but hedge outside the grid.Favor self-custodied hard assets (not tokenized IOUs).Diversify custody, learn how keys and tokenized titles work, and avoid single points of failure.Re-skill into roles that orchestrate, secure, or govern AI—rather than those AI replaces.AI isn't hype—it's a hard reset. If you embrace the upside and guard against centralized choke points, you can thrive. If you don't, someone else will decide when—and whether—you can spend, move, sell, or work.

Everything is tracked. Nothing is owned. Houses come with fifty-year mortgages. Cars report back to their manufacturers. Every song, show, and tool lives behind a subscription. Convenience replaced ownership, and people became products.Attention is currency. Phones feed dopamine addictions. Dating apps turn connection into microtransactions. “Buy Now, Pay Later” schemes and payday loans keep the working class chained to debt while tech companies and banks harvest data and profit.It's cyberpunk without the heroes: high tech, low life. The only real resistance left is to unplug, own what you can, and stop feeding the machine.Here's the LinkTree: https://linktr.ee/caffcx

Send us a textWelcome to the Damn Dude Podcast!This is Season 5, Episode 5!- #75Hard- Relationship with Weed-When things are too convenient and Convenience becomes King!- When convenience is King, we miss out- Engaging in Counter Practices- Do you or have you ever practiced counter practices?- No Doom and Gloom- Don't let the BS, BS you!LOVE ALLRemember to say 3 things you're Grateful for every morning and every night!- Available on all major platforms!@RealCaliforniaCal@DamnDudePodcasatAvailable on all major platforms: https://damndudepodcast.buzzsprout.com/- Apple Podcasts- Buzzspout- Spotify- Audible- Google Podcasts- Amazon Music- iTunes- Stitcher- iHeart Radio- TuneIn + Alexa- Podcast Addict- PodChaser- Pocket Casts- Deezer- Listen Notes- Player Fm- Podcast Index- Overcast- Castro- Castbox- Podfriend- YouTubeDaaaaaaamn Duuuuuude!!!!!Be sure to leave a 5 Star written review on Apple Podcast/Listen Notes! :)If you love and support the movement and the show, please feel free to make a donation to the Damn Dude Podcast!(link below)Much Love, Love All.#WeCleanPlanet Info:https://www.wecleanplanet.com/To Donate to #WeCleanPlanet:https://www.paypal.com/donate/?cmd=_donations&business=sebastian%40wecleanplanet.com&item_name=Unite+and+Empower+Community+Leaders+for+a+CleanPlanet¤cy_code=USD&source=urlTo Donate to the Damn Dude Podcast:CashApp: $DamnDudePodcastSupport the showIG: @RealCaliforniaCal

Kroger and Target are providing some relief for grocery shoppers in November. Convenience store and fuel operator GPM is partnering with Bitcoin Depot. And young Americans are finding a new ally in artificial intelligence to help stretch their Thanksgiving dollars.

In this podcast, Coach House/Vulcan discusses the concept of 'The Tyranny of Convenience,' exploring how modern technology and conveniences have led to a dependency that may hinder our ability to navigate challenges. He reflects on personal experiences, the importance of preparedness, and the need for self-reliance in a world where convenience is often taken for granted. The conversation emphasizes the significance of having a plan B and being physically and mentally prepared for unexpected situations.TakeawaysThe reliance on convenience can lead to a lack of preparedness.Understanding navigation without technology is crucial.Physical fitness is essential for handling emergencies.Community events can foster fitness and preparedness.Having a plan B is vital for unexpected situations.Self-reliance is a key component of survival.Technology should enhance, not replace, our skills.Awareness of surroundings is important for safety.Convenience can become a liability if over-relied upon.Taking small steps today can lead to greater preparedness tomorrow.TitlesThe Tyranny of Convenience: Are We Too Dependent?Navigating Life: The Importance of a Plan BSound bites"What's Your Plan B?""What happens if it goes away?""Today is day one, not one day."Chapters00:00 Introduction to the Tyranny of Convenience02:48 The Impact of Technology on Daily Life05:42 Navigating Without Technology08:42 The Importance of Physical Preparedness11:22 Contingency Planning and Plan B14:12 Community Fitness and Responsibility17:08 Self-Reliance and Basic Skills19:54 The Challenge of Convenience22:43 Practical Exercises for Preparedness25:53 Conclusion and Call to Action

My guest today is Chris Boettcher, co-founder of Boettcher Health. Chris has a rule: if a health plan isn't sustainable, it's not worth doing. Today, he breaks down how to build a health system that actually lasts. We talk about the myth of willpower, how modern food and medicine created dependency, and how to design a life that actually supports your body. Please enjoy this conversation with Chris Boettcher. For the full show notes, transcript, and links to the best content to learn more, check out the episode page HERE. ----- Making Markets is a property of Colossus, LLC. For more episodes of Making Markets, visit joincolossus.com/episodes. Stay up to date on all our podcasts by signing up to Colossus Weekly, our quick dive every Sunday highlighting the top business and investing concepts from our podcasts and the best of what we read that week. Sign up here. Follow us on Twitter: @makingmkts | @ericgoldenx Editing and post-production work for this episode was provided by The Podcast Consultant (https://thepodcastconsultant.com). Show Notes (00:00:00) Welcome to Making Markets (00:00:24) The Battle Against Big Pharma and Big Food (00:01:47) Personal Health Journey (00:02:47) Balancing Health with a Busy Lifestyle (00:04:38) Convenience of Healthy Eating (00:05:49) Decision Fatigue and Willpower (00:08:12) The Role of Accountability in Health (00:10:57) The Impact of GLP-1 Drugs (00:13:23) The Value of Body Scans and Tech in Health (00:17:48) Social Media and Authenticity (00:21:03) Client Demographics and Business Philosophy (00:33:05) Popular Health Trends: Keto and Intermittent Fasting (00:35:40) Conclusion and Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Here's the Caveat! — where leadership gets real, excuses go to die, and wisdom wins every time.Today, we're talking about something that starts small… and ends in disaster. It's called The Snowball Before the Avalanche.You've seen it, that “no big deal” moment. The small compromise. The lazy decision. The “I'll get to it later.” It doesn't look dangerous. It doesn't feel urgent. But here's the Caveat… every avalanche starts with one careless snowball.You see, failure rarely happens overnight. It builds, flake by flake, choice by choice, until one day, everything you've built is sliding downhill faster than you can stop it. In leadership, that's where most people lose their footing, not in the crisis, but in the complacency that came before it.Today, we're going to talk about how to stop the snowball before it becomes the avalanche, in your business, your discipline, your thinking, and your leadership. Convenience doesn't cause collapse, carelessness does. The good news is, with awareness, discipline, and wisdom, you can stop the slide before it starts.Let's get into it.

In this episode, we are joined by Dalton Lackey and Teagan Murphy, co-authors of the article "The COVID-19 Murders": Prison death-worlds and the fatal convenience of crisis. Their work offers a piercing critique of how carceral institutions weaponized the pandemic—not as an unprecedented emergency, but as a tactical opportunity to deepen control, dehumanization, and death. We'll begin by hearing from Dalton and Teagan about their political motivations, the methodologies they employed, and the intellectual scaffolding behind their analysis. From there, we'll unpack their challenge to the dominant narrative of "failure"—a framing that presumes the prison system was simply overwhelmed by crisis. Instead, they argue that the pandemic revealed not incompetence, but calculated cruelty. We'll also examine how disaster operates as a tool of tactical evolution within prisons. As the authors write, "Rather than revealing entirely new challenges, our findings demonstrate how the pandemic instead exacerbates what the literature has suggested are the preexisting goals of carceral punishment." We'll discuss how incarcerated people themselves narrated these shifts—how they recognized the charade of "safety" and named the degradation that exceeded even the brutal norm. From psychic death and coerced docility to the punitive treatment of those living with HIV/AIDS, we'll trace the historical continuities and contemporary parallels that shape this death-world. We'll ask how social distancing protocols, meant to protect, instead expanded estrangement—and how preexisting conditions of confinement intensified the crisis. Teagan Murphy (any/all) is a PhD candidate in the Department of Sociology at the University of Maryland, College Park. Their research, conducted primarily through qualitative interviews, ethnography, and content analysis, focuses on institutional and carceral logics and the reproduction of inequities via narratives of deservingness. Their dissertation, which draws on data collected from their time as an active courtwatcher in Prince George's County, presents a critique of the distinction courts draw between criminalized defendants and "the community," resulting in a pretrial system where Black bodies are deemed public safety risks that antagonize the moral sanctity of white civil society. They also argue for a literary reframing of "courtwatching," moving from reformist interpretations to an antifascist one aligned with broader abolitionist goals. IG: @veganmurphy  Dalton Lackey (they/them) is a PhD candidate in Sociology at the University of Maryland, College Park. Their research broadly concerns structural anti-blackness, carcerality and punishment, revolutionary social movements, and Fanonian psychopolitics. Dalton is currently working on their dissertation project, which explores the complexities of invention and signification that emerge in the haze of radical collective action against the anti-black social order. IG: @daltonjared American Prison Writing Archive The COVID-19 Murders": Prison death-worlds and the fatal convenience of crisis  Some related/referenced MAKC conversations: Joshua Myers discussion on Robinson's rebuttal to "Social Death" Conversations with Andrew Krinks Orisanmi Burton on Black Masculine Care Work Under Domestic Warfare Charlie Frank on AIDS & COVID-19 From the Free Alabama Movement to The Alabama Solution featuring Renee Johnston "Everybody Changes In The Process Of Building A Movement" - Ruth Wilson Gilmore on Abolition Geography (responding to the question of the 13th Amendment & prison conditions) Dylan Rodriguez on Domestic Warfare & prisons

Have you noticed how almost everything in life is designed to be instant...meals delivered in minutes, answers at the click of a button, directions mapped out turn by turn?In this episode of Sarah's Thoughts, Sarah Grynberg explores what we gain from convenience, but also what we lose when life becomes too easy.You'll learn:*Why the small struggles of the past waiting, learning, trying again shaped us in quiet but meaningful ways.*How convenience can strip away patience, presence, and a sense of accomplishment.*Simple ways to bring back effort, slowness, and intention into your everyday life.It's time we remember that while speed makes life smoother, effort makes it meaningful and that some of the richest moments come from taking the long way.Purchase Sarah's book: Living A Life Of Greatness here.To purchase Living A Life of Greatness outside Australia here or here.Watch A Life of Greatness Episodes On Youtube here.Sign up for Sarah's newsletter (Greatness Guide) here.Purchase Sarah's Meditations here.Instagram: @sarahgrynbergWebsite: https://sarahgrynberg.com/Facebook: facebook.com/sarahgrynbergTwitter: twitter.com/sarahgrynberg Hosted on Acast. See acast.com/privacy for more information.

Mit 1,7 Milliarden Euro Umsatz im ersten Halbjahr 2025 und Millionen ausgelieferten Mahlzeiten pro Woche in 18 Ländern hat sich HelloFresh in den letzten 14 Jahren zum weltweit führenden Anbieter von Kochboxen entwickelt. Doch heute steht nicht mehr das schnelle Wachstum im Fokus, sondern nachhaltige Kundenbindung. Geschäftsführerin DACH, Juliane Kappel, spricht über Personalisierung durch Daten und KI, über 15.000 gesammelte Rezepte und wie HelloFresh die Vorlieben seiner Kund:innen immer besser versteht. Außerdem erklärt sie, wie Marketing, Vertrieb und die Ready-to-Eat-Marke Factor zusammenwirken, um den wachsenden Wunsch nach Convenience zu bedienen. Das Gespräch im Überblick: (1:45) HelloFresh vom Berliner Startup zum globalen Kochbox-Anbieter (7:30) Menüplanung & Technologie: Wie Daten und KI Mahlzeiten optimieren (13:26) Kundenerlebnis & Personalisierung: Jede Lieferung als individuelles Erlebnis (23:40) Marketing- und Vertriebsstrategien von HelloFresh (36:30) Ready-to-Eat & Convenience-Produkte: Wie sich HelloFresh und Factor ergänzen (40:37) Zukunfts- und Expansionspläne von HelloFresh Podcast-Host – Karo Junker de Neui: https://www.linkedin.com/in/karojunker https://etribes.de/ Newsletter: https://www.kassenzone.de/newsletter/ Community: https://kassenzone.de/discord Disclaimer: https://www.kassenzone.de/disclaimer/ Youtube: https://www.youtube.com/c/KassenzoneDe/ Blog: https://www.kassenzone.de/ Kassenzone” wird vermarktet von Podstars by OMR. Du möchtest in “Kassenzone” werben? Dann https://podstars.de/kontakt/?utm_source=podcast&utm_campaign=shownotes_kassenzone

Episode 218: Hosts Richard Kyte and Scott Rada dig into a question that touches nearly every part of modern existence: What happens when a culture built on making life easier begins to lose the very relationships that make life meaningful? From dishwashers to digital assistants, the 20th and 21st centuries have delivered one innovation after another designed to save time, reduce effort and simplify daily routines. But as Rada and Kyte note, every bit of friction we remove from life comes with a hidden cost. When we no longer share chores, wait in lines or depend on others for small acts of help, we also weaken the bonds that once held neighbors, co-workers and families together. Kyte points out that humans have reached an unprecedented moment in history: For the first time, many of us are asking whether we have too much convenience. What began with washing machines and supermarkets has evolved into an on-demand economy that prizes speed above all else. And while few people would want to return to hauling water or scrubbing laundry by hand, the hosts argue that our obsession with efficiency may be quietly reshaping our moral landscape. Their conversation ranges from the decline of repair culture to the rise of social media and hyperindividualism, connecting the dots between broken appliances, eroded patience and fractured civic trust. The episode also revisits the promise and peril of emerging technologies like artificial intelligence, questioning whether they will truly grant us more leisure or instead fuel new forms of productivity.

In this episode, Rachel Dalton and Barry Thomas sit down with Bala Gurumoorthy, VP of Category Management at Ferrero USA, to discuss the evolving landscape of convenience retail and the future of category management. Together, they uncover fantastic insights from the recent NACS event, Ferrero's approach to omnichannel strategy, and how category management is transforming from a back-office function to a true growth driver. A few of our favorite insights from Bala: "Category management is evolving from back office to growth architect." "Don't just report the news—create the news." "Be bold. Stay current. Stay externally focused." Have a topic you'd like us to cover? Contact us at Kantar's Retail Sound Bites Podcast. Contact Barry: Email | LinkedIn Contact Rachel: Email | LinkedIn https://www.retaildive.com/news/retail-ai-chatbot-consumers/803573/ Dollar Tree enhances multi-price strategy with AI Playbook: 5 Shopper Missions Every Category Manager Should Be Watching | Path to Purchase Institute https://www.retaildive.com/news/retail-ai-chatbot-consumers/803573/ https://www.cnbc.com/2025/10/21/wawa-stealing-customers-from-wendys-burger-king-starbucks.html https://www.nytimes.com/2025/10/26/style/nordstrom-catalog.html

Today on Too Opinionated, we sit down with actors Jane Luk and Sam Agro to talk about their new Podcast, Til Death Do Us Part.  'Til Death Do Us Part is a comedy murder mystery show featuring a husband and wife team of sleuths. Join detective Benjamin O'Donahue, (Sam) and his fast-talking reporter wife, Kitty (Jane) as they solve all the weird, supernatural, and macabre cases that baffle the regular police. You can listen here: https://captainflashmandefenderoftheuniverse.buzzsprout.com/2227895/episodes/17859871-til-death-do-us-part Jane Luk plays Maureen on Stephan King's the Institute and is also known for her work on Saw III, Unicorn Academy, The Handmaidens Tale and Kim's Convenience.    Sam Agro is known for his work as a Storyboard artist on Paw Patrol, The Saw Movies, and Universal Soldier.    Wanyt to watch: YouTube Meisterkhan Pod (Please Subscribe)

Welcome to Here's the Caveat! — the podcast where fluff takes a back seat and real leadership steps up.You can't build consistency on convenience.Everyone wants success… until it gets uncomfortable. We love the idea of discipline until the alarm goes off at 5 a.m. We want results, but we also want our comfort.And here's the Caveat, you can't have both. Convenience might make you comfortable, but consistency makes you credible. One builds comfort. The other builds character.Only one creates leaders who last.Today, we're going to talk about what happens when convenience becomes your compass and how to get back to building the muscle that matters most: discipline. Great leaders aren't born consistent. They become consistent when they stop making excuses.Let's get started.

Matthew Worwood is a full-time Digital Media Design faculty member at the University of Connecticut. He has research interests in Creativity, Design Thinking, and Co-Creativity using Generative AI tools and Digital Media. Outside of his research, Matthew is an experienced learning experience designer who works closely with K-12 educators on professional growth and teacher creativity. He is co-host of the Fueling Creativity in Education Podcast and has produced two low-budget documentary films that explore topics related to creativity in education. For further information: Teacher Roundtables: Teacher Roundtables – Voices in Education Worwood Classroom web site: Worwood Classroom - Worwood Classroom Learning to think inside the box with Teacher Creativity: Teacher Creativity - Worwood Classroom with online tutorial videos Music by license from SoundStripe: "Uptown Lovers Instrumental" by AFTERNOONZ "Miss Missy" by AFTERNOONZ "What's the Big Deal" by Ryan Saranich Copyright (c) 2025 Keith Sawyer

Hi. Today we're looking at modern conveniences that have a higher cost than we'd like to admit. Amazon, Netflix, Airbnb, Doordash – all require exploiting labor, screwing over customers, and making parts of our society just a little bit worse. Is there a better way?Hosted by Cody JohnstonExecutive Producer - Katy StollDirected by Will GordhWritten by Shawn DepasqualeProduced by Jonathan HarrisEdited by Gregg MellerPost-Production Supervisor / Motion Graphics & VFX - John ConwayResearcher - Marco Siler-GonzalesGraphics by Clint DeNiscoHead Writer - David Christopher BellPATREON: https://patreon.com/somemorenewsMERCH: https://shop.somemorenews.comYOUTUBE MEMBERSHIP: https://www.youtube.com/channel/UCvlj0IzjSnNoduQF0l3VGng/join#somemorenews #Amazon #UberCalm your mind, change your life. Calm has an exclusive offer just for listeners of our show–get 40% off a Calm Premium Subscription at http://calm.com/MORENEWS. This is an amazingvalue.Upgrade your wallet today! Get 10% Off @Ridge with code SMN at https://www.Ridge.com/SMN #RidgepodPluto TV. Stream Now. Pay Never.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our kids experience almost no gap between “want” and “have.” Looking for a movie? Stream it now. Have a question? Search for instant answers. Need a new water bottle? Select next-day shipping. In today's episode, Dr. Becky explains why our kids get less practice waiting and tolerating frustration than previous generations - and how parents can intentionally build resilience in a world of convenience.Get the Good Inside App by Dr. Becky: https://bit.ly/4fSxbzkYour Good Inside membership might be eligible for HSA/FSA reimbursement! To learn more about how to get your membership reimbursed, check out the link here: https://www.goodinside.com/fsa-hsa-eligibility/Follow Dr. Becky on Instagram: https://www.instagram.com/drbeckyatgoodinsideSign up for our weekly email, Good Insider: https://www.goodinside.com/newsletterFor a full transcript of the episode, go to goodinside.com/podcast.Thank you to our sponsor Hot Wheels. Check out our full series with Hot Wheels at hotwheels.com/challengeaccepted.Wish you could take back that yelling moment? You can. The Yelling Reset gives you the tools to pause, reset, and repair — so you can build real connection with your kids. Sign up today at goodinside.comAt Good Inside, we're shifting the narrative - away from instinct and toward education - because parenting isn't something that just comes naturally. And the first step to real, cycle-breaking change? Understanding yourself—and the patterns you fall into.I've said it before: every parent has a pattern. But have you ever stopped to ask… what's yours? Take the free quiz at **goodinside.com/better** to discover your parenting pattern. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

If you want to get leaner and live longer, check out https://milliondollarbodylabs.com/ I used to think my pro athlete status meant health, but I was wrong. Is your comfortable, convenient life actually making you weaker? I sat down with Michael Kummer, who shared his journey from professional athlete dealing with gut issues to becoming a health expert and supplement company founder. We explored the idea that comfort is killing us, arguing that we must deliberately expose ourselves to hermetic stressors like cold and exercise to build physical and mental resilience. I learned how stacking small wins reinforces a new, healthier identity. We also dove deep into his dietary philosophy—focusing on local, seasonal, animal-based foods—and his approach to raising resilient children in a modern, easy world. Key Takeaways ●     Comfort is detrimental because it removes the necessary hermetic stressors required for physical and mental strength. ●     If you don't stress your body, your structure gets weaker; if you don't challenge your brain, you lose neural connections. ●   Choosing to do something incredibly hard (like cold plunging) builds resilience, making non-chosen challenges significantly easier to handle. ●    The more hard stuff you do, the more it can provide a dopamine response, making you enjoy difficult activities. ●     Building positive momentum starts with small wins, such as making your bed first thing in the morning. ●     Every action you take reinforces the identity of the person you are becoming. ●     You will pay for cheap food one way or the other: either less upfront and more in medical bills later, or a little more upfront and no medical bills later. ●    Nutrition should prioritize animal-based products, supplemented seasonally and locally with plants, while mitigating anti-nutrients. ● Organ meats are excellent sources of micronutrients that are crucial for endurance, especially when the body is under stress. Resources ●     Michael Kummer´s website: https://michaelkummer.com/   ●     Michael Kummer supplements website: https://shop.michaelkummer.com/es   _________________________________________ Host Nate Palmer The founder of The Million Dollar Body and Author of "The Million Dollar Body Method", Nate has been in the industry of coaching over 15 years and has worked with over 1000 clients personally. ·         Nate Palmer's Website: https://milliondollarbodylabs.com/    ·         "The Million Dollar Body Method" by Nate Palmer: http://getnatesbook.com   ·         Lean Energy Stack: https://milliondollarbodylabs.com/pages/lean   ·         @_milliondollarbody (IG) https://www.instagram.com/_milliondollarbody