Podcasts about prime rib

Prime Rib of Radio

Intro Vince - Welcome back to another episode of Let's Go Hunt! -  Mike Gonçalves, who doesn't need an intro! awkward silence Dave Packard who's got one last storm on the way Sam Alexander, who's definitely better than you nowl.   And   Storming the gates tonight, I'm Vince H   Around the Campfire: Did you get got today? What was it? It's April 1 and all that shite.   Eventual Ad Slot   Personal Gear Chat and Updates: Mike Issue with the optic fixed.  Issue with the aiming fixed. Gideon Guardian SFP on 10x.  Crystal clear vision, at least at 40 yards.  Sig556 with the shusher on it.  Otter Creek Labs Pol30 Mostly left the skin on, took it home Skinned, meat packaged in freezer Dave Colorado big game draw ended tonight Secondary draw opens June 19th and closes June 30th Sam   I gots a new blaster and now I'm a .45 AARP fudd. Vince Threw some time  at getting the garden started The prepping season starts News and World Events HB25-003 is being gayer, penetration has happened   Spotlighting With Dave:  What is “hydrostatic Shock” and is it BS? What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Mike Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, give him a Redbull laced with Hims before his night out with the guys. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network

A few weeks ago, in record time, the good folks behind the LA Chef Conference, organized a benefit for victims of the recent, devastating LA wildfires. Dubbed Chefs ❤️ LA, the event raised more than$800,000, with all proceeds going to World Central Kitchen and Restaurants Care to support their work on behalf of those who lost their homes in the conflagrations. It was a restorative and emotional evening, and Andrew was honored to be in attendance to interview some key participants. This episode takes you inside the planning of an event of this scale, (it was hosted at the expansive Lawry's The Prime Rib), features interviews with auctioneer Billy Harris, chefs Nyesha Arrington and Sherry Yard, Darin Bresnitz (who lost his home in the fires), Ellen Marie Bennett (from outside the site of her childhood home in Altadena, which was lost in the fire), and others. The episode is also a celebration of the spirit of the industry and testament to the way so many chefs, purveyors, restaurateurs, and others step up when tragedy strikes.To donate, visit the Chefs ❤️ LA homepage and scroll down to mid-page.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * event images courtesy Chefs Roll, Elijah Nicolas, and Nicholas Gingold/Craft Media Solutions  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

THURSDAY HR 1 Frist Day of spring! Vernal equinox today. Russ is hungry! Prime Rib Reaching the younger people

We love “the new.” Especially when it comes to the restaurant scene, we get excited about the spot that just opened its doors or discovering a place the rest of the community hasn't caught on to yet.While the rookies get everyone worked up, it's the veterans who create the foundation of a city's food identity. And we've got two of them leading the lineup for this episode of the podcast.First up is Bacchus, the venerable Bartolotta-owned restaurant that announced a couple different developments around its 20th anniversary. For starters, executive chef Nick Wirth and chef de cuisine Brent Davis have come up with a new a la carte dinner menu, which will debut along with a new bar menu Feb. 20. Among the items you'll find are charred Spanish octopus, smoked wagyu pastrami, Seremoni black cod with burnt honey celeriac and couscous pilaf, and Wagyu skirt steak with miso-glazed ube and grilled kimchi bok choy.The restaurant will also take a night to properly celebrate the 20th anniversary as it hosts a champagne dinner March 6. The aforementioned chef duo have put together a five-course menu for the occasion, which will also include pairings of bubbly from the likes of Dom Pérignon and Laurent Perrier.Another longstanding Milwaukee eatery got the Ann Christenson treatment recently, as our favorite food writer took a peek inside Pizza Man's comeback. Once the king of our city's pie scene (arguably), Pizza Man experienced some slippage as it suffered through fire, a couple location changes and attempted expansion.It's now back at the Downer location and trying to recapture its former glory under new owners Thomas Schafer and Krys Zielinski. Ann stopped by a couple times to get a feel for how things are coming along and found mixed results, as well as steady improvement. As she put it in her Milwaukee Magazine story, “This reboot needs to succeed. Downer Avenue needs it to.”Here's what else found its way into this episode:A juicy piece about Prime Rib you'll only find in the pages of Milwaukee Magazine.A new concept called Outlaw Oyster that'll pop-up inside Crafty Cow's Wauwatosa location.A chat about What Mrs. Fisher Knows About Old Southern Cooking, the first African-American cookbook from 1881.Finally, we have another in our series of interviews with some of Milwaukee's very best chefs — who just so happen to be whipping up an original dish you can try at Radio Milwaukee's SoundBites. Egg & Flour's Adam Pawlak gets the microphone on this episode and talks with Kenny Perez about the tostada he's working on for Feb. 27.Adam is one of 12 different chefs lending their considerable talents to SoundBites, a group that includes Dane Baldwin from The Diplomat, Kristen Schwab from The Wolf and Gregory León from Amilinda. To make your reservation at this very exclusive table, head over to the event page.

We're joined by Brad Metzger, President of hospitality recruitment firm Brad Metzger Restaurant Solutions, and Ryan O'Melveny WIlson, the CEO of legendary Los Angeles restaurant group Lawry's, to hear about Chefs Love LA, an unforgettable evening of food and wine, celebrating LA heroes and supporting the restaurant community impacted by the fires. World-famous chefs including Curtis Stone, Jonathan Waxman, Daniel Bouloud, Nyesha Harrington, Jordan Kahn and many many more are all uniting on February 27 for what promises to be a culinary Live Aid happening at Lawry's The Prime Rib in Beverly Hills, with all proceeds benefiting World Central Kitchen and Restaurants Care.  In Part 2, we're joined by a chef who many credit with putting Peruvian food on the map in Los Angeles and beyond, I'm talking about Ricardo Zarate. Ricardo opened the cevicheria known as The Hummbingbird in Echo Park in 2024, and many hailed it as a sort of comeback. But speaking with Ricardo, it's clear that The Hummingbird is a lot more than that. Helpful Links: Chefs Love LA https://www.chefslovela.com/ Brad Metzger Restraurant Solutions https://www.restaurant-solutions.com/ Lawry's https://www.lawrysonline.com/lawrys-the-prime-rib-beverly-hills/ The Hummingbird https://www.instagram.com/thehummingbird.la/?hl=en – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

A Florida man assaulted another guest with a plate after they let kids cut in line for prime rib. The post Florida Man Ruins Wedding Over Prime Rib appeared first on 94.7 WCSX.

Prime Rib, known wedding food, can go wrong sometimes Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERE! See omnystudio.com/listener for privacy information.

Full Show over Shai Drops 40, Thunder beat Jazz, Thunder Gameday, NFL News, Prime Rib, Shameless Phil and more! Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERE! See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

This morning we had some HOT takes which included one from a listener that go everyone fired up! We also heard a Bonehead Bulletin that included a guy going to jail for a Prime Rib related incident and a Maybe it's just Me about the oldest Tortious ever! 

Look, I like prime rib as much as the next guy, but a wedding is NO place to get in a physical fight over someone budging in the buffet line. See omnystudio.com/listener for privacy information.

Bad Movie Review was played and we celebrate the life of St Louis Rock and Roll Hall of Famer Bob Kuban Man accused of starting fire at Congressman's office motivated by TikTok ban, police say Lawyer Arrested After Prime Rib Incident At Boca Lago Wedding This Aggressive Baby Name Trend Is 'Alarming' Experts   Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows http://www.1057thepoint.com/Rizz Learn more about your ad choices. Visit podcastchoices.com/adchoices

Liz and Jon tuck in to the bizarre tale of Dutch cannibalism in the 1600s

Fear the 'Fro and the Cleveland Cavaliers ring in 2025 with our 29th win! The Cavs continue their successful Western Conference road trip as they win back-to-back games against the Warriors and Lakers.  Bob Schmidt, of Fox Sports Radio, breaks down a huge Jarrett Allen night, a great December, and then we talk about Dorian Finney-Smith, Dean vs. Isaac, and the benefits of succulent meat.(0:00) Intro and New Year's Prime Rib(3:12) Jarrett Allen Takeover: Cavs-Lakers Recap(9:02) Max Strus Shows Glimpses Of Return To Form (11:33) Darius Incredible Table Setting(12:37) Audio Mailbag: Mike In Akron On Transition Mistakes(16:38) Audio Mailbag: Doug In New York On Dorian Finney-Smith Regret(20:09) Audio Mailbag: Dave On The Ideal Cavs SF Moving Forward

Stromboli with the worlds smallest taco, little knives are good gifts, prime rib 3 times in a row and the internet doesnt know what it is, king kong godzilla empire was ok  but ENDERS GAME IS TERRIBLE HORRIBLE NOT GOOD, watch out for drones, be quiet about the $7000 jackpot #podcast 

Well, folks, the Oregon Ducks have a game to play. Four days from now, the No. 1 Ducks will face the No. 6 (8-seeded) Ohio State Buckeyes in a good-old-fashioned Pac-12 Big Ten vs. Big Ten showdown. And after a week of pretty obnoxious college football discourse, Tyson and Justin can't wait to get this Rose Bowl quarterfinal game underway. The two preview the game in this week's Traffic Report. They also get vulnerable with their Prime Rib takes. What else could you want on a Saturday? For more, listen to this podcast in the player above or find us over on Apple or Spotify.The I-5 Corridor is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.i-5corridor.com/subscribe

PIT PASS INDY – SEASON 4, EPISODE 64 – A ‘Season of Celebration' with NASCAR Cup Series Champion Joey Logano and 2-Time Indianapolis 500 Winner Josef Newgarden of Team Penske  December 24, 2024 Show host Bruce Martin has a special “Season of Celebration” edition of Pit Pass Indy, featuring two of the biggest winners in auto racing in 2004. Martin has exclusive interview with 2024 NASCAR Cup Series Champion Joey Logano and two-time and back-to-back Indianapolis 500 winner Josef Newgarden. Both drivers are with Team Penske. During this special time when we celebrate the holidays, throw another log on the fire, grab another cup of Egg Nog, enjoy the aroma of the Turkey, Prime Rib or Ham roasting in the oven and enjoy this special holiday edition of Pit Pass Indy. From all of us at Pit Pass Indy, Merry Christmas and Happy Holidays! For more INDYCAR coverage, follow Bruce Martin at X, previously known as Twitter, at @BruceMartin_500

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Rick & Kelly go back to the vault to bring you this incredible PRIME RIB RECIPE, with the help of Harry Lee, who was visiting from Tampa earlier this year and showed off his chef skills! Kelly encourages all of you to make this dish for the holidays! For more of Rick & Kelly's truly unfiltered opinions, home videos, cooking segments and exclusive interviews and content, join the Rick & Kelly Show on Patreon.com... It's longer, uncensored, commercial free and a whole lotta fun! #chef #cooking #primerib #kitchen #meat #carbs #beef #newportbeach #huntingtonbeach #ski #snowboard #skilift #stuckonalift #dogs #delta #deltaairline #firstclass #servicedog #upgrade #heathermcdonald #drewbarrynore #closetalker #spaghetti #meatballs #spaghettiandmeatballs #food #cooking #cookingwithkelly #trump #donaldtrump #america #kellydodd #andycohen #bravotv #wrongsideofhistory #kellydodd #fema #hypocrites #instagram #shadowban #pickleball #pickleballpartytown #donaldtrump #presidenttrump #palmdesert #pickleball #newsmax #newsmax2 #bravo #rhoc #theleventhalreport #plutotv #androidtv #xumo #stremium #haystack #youtube #klowdtv #selecttv #newsmax #hulu #samsungtv #roku #streaming #reporting #journalism #experience #tvshow #tvnews #newsman #newsmax #newsmax2 #solo #soloanchor #interview #cooking #correction #housewives #soullife #supplements #minerals #magnesium #reform #rekick #magnesium5x Rick & Kelly are PROUD to be the OFFICIAL LAUNCH PARTNERS with SOULLIFE MINERAL SUPPLEMENTS here in America! Get the Rick & Kelly DOUBLE discount of $20 off per bottle by buying 2 or more bottles & hitting AUTO ORDER at: https://soullife.com/rickandkelly Get your GDEFY SHOES at 50% OFF the ENTIRE ORDER using the code SMASH50 at www.https://gdefy.com

Nicole Wardner, Executive Director of the North Dakota Beef Commission, talks more about the popularity of prime rib during the holiday season.See omnystudio.com/listener for privacy information.

Today's recipe is Prime Rib Perfection!Here are the links to some of the items I talked about in this episode: #adBeef TenderloinCutting BoardChef's KnifeRoasting Pan with RackGravy SeparatorMeasuring CupMeasuring SpoonsMedium Sauce PanWhiskOven ThermometerProbe ThermometerBeef GravyHorseradish SauceCOOKtheSTORY.com/ROTDAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Hey Foodie Fam,We've got an exciting new episode of "Cooking Like a Pro" ready just in time for Christmas!

On today's episode of HowToBBQRight Podcast, we're gearing up for our annual HowToBBQRight Office Christmas Party, and here's what we're eating (00:30). Is Prime Rib actually PRIME grade meat (02:20), and what is the difference between a rib loin and a beef tenderloin (03:48)? What is a strip loin, and how do you cook it (07:10)? This device takes all the guess work out of cooking a Prime Rib (08:50). This is Malcom's go-to method for smoking the perfect holiday Prime Rib (10:04), and this is how he makes sure he doesn't overcook it (13:10). I pick Malcom's brain about the ideal time to rest a Prime Rib before slicing it up (17:09). This is the BEST homemade creamy horseradish sauce recipe to dip Prime Rib into (20:08). I have to have an intervention with Malcom about the state of his grills on our back porch (24:04). This is the part of hosting a Christmas dinner that no one thinks about (26:09)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:55)! I planned all of our Christmas dinners while Malcom was out of town, and here's what we're eating (27:50)... These pork loins are better than anything you can get at a supermarket (30:29). Malcom explains why it's important to make a delicious double-smoked ham for Christmas, and how to get it done right (31:00). How do you cook hog jowl (36:24)? I let everyone pick one appetizer to cook for Christmas Eve dinner, and here's what they picked (40:58). We make this Christmas Sorbet Punch every year for Christmas dinner, and it's delicious (46:13). Honestly, dessert is just not an important part of Christmas dinner (50:00). I want to know what Malcom wants this year from Santa Claus (58:14). Season 7 has flown by (01:00:31)... Checkout the community giveaway, presented by our newest podcast - Out The Smoke (01:01:20).

Prime Rib leftovers makes a great ingredient. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other … Continue reading → The post Prime Rib Pasta Bake – Nutty Bites Day 4 of the 12 Days of Podcasting 2024 appeared first on NIMLAS Studios.

This week, the guys are rapidly racing towards the end of 2024! With just a couple of podcasts remaining before the calendar flips over, it's the time of year when holiday parties are happening and free food is flowing. Find out what goodies Evan and Josh have been partaking in and how many more holiday helpings are on deck! The guys also talk a lot about Indiana University football, insane ticket prices, and the state of in-person sporting events. Are they gonna go support the Hoosiers at Notre Dame? Is it even worth it to go to a game anymore? Listen in to hear their thoughts, as well as Fact of the Week, "sticking it to the man," and Life is Punny tidbits!

Prime Rib leftovers makes a great ingredient. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other … Continue reading → The post Prime Rib Pasta Bake – Nutty Bites Day 4 of the 12 Days of Podcasting 2024 appeared first on NIMLAS Studios.

Tonight we hear about on of Tek’s recipes, Prime Rib. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to … Continue reading → The post Prime Rib – Nutty Bites Day 3 of the 12 Days of Podcasting 2024 appeared first on NIMLAS Studios.

Tonight we hear about on of Tek’s recipes, Prime Rib. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to … Continue reading → The post Prime Rib – Nutty Bites Day 3 of the 12 Days of Podcasting 2024 appeared first on NIMLAS Studios.

On today's episode of HowToBBQRight Podcast, we're celebrating the Holidays here at the office (00:19)! While we were gone, Malcom headed off for a BUNCH of hunting and brought home a HAUL (01:27). Malcom cooked up some Bison steaks off in North Dakota and they were DELICIOUS (09:17). Christmas is coming FAST so you better grab those gifts before it's too late (12:01)! This new viral mashed potato method has me convinced (13:13). Tis' the season, so here's our FAVORITE treats for the Christmas season (16:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:56)! If you're hosting a Christmas party this year, make sure to bring THESE snacks to spice it up (24:46). What is the best Christmas breakfast (41:27)? If you're cooking beef loin for Christmas, should you be grabbing it now (46:50)? Head on over to the community on Facebook QUICK to enter our BRAND NEW giveaway just in time for Christmas (49:49)! If you've got a MONSTER 20 pound ham, here's how to turn that bad boy into a pulled ham (52:00). If you're traveling for Christmas dinner this year, here's how to prep that meat for the road (53:22). This is the BEST way to cook up a Prime Rib for the holidays (55:09). Finally, if you're taking that double smoked ham on the go, don't be afraid to hold it in that cooler (55:50)!  

It's our annual Holiday Pod with Special Guest, Richard Arrowood, Award-Winning Grape Stomper and Winemaster! Everything about Best Holiday Wines for Turkey, Prime Rib, Spam, stocking stuffers, 2024 Wines, Trump tariffs, and other issues…Richard Arrowood, iconic winemaster who has been making wine exclusively in Sonoma County for more than for 50 years. From 1974 through 1990, he created the wines for Chateau St. Jean, where he developed some of the first vineyard-designate Chardonnay and Cabernet Sauvignon produced in Sonoma County.He and his wife, Alis, founded Arrowood Winery with the 1985 vintage. Richard was Winemaster at Arrowood Winery until June 2010, when he resigned his position to devote himself full-time to making wines for his estate winery, Amapola Creek Vineyards and Winery.Brian Wilson is a nationally-known radio and television host, author, speaker, and consultant with more than 50 years of experience in media as host, News/Program Director, and Owner. His periodic scribblings can be found on Substack On Facebook, check out Brian's page along with his 50 Stories: 50 Years in Radio page and of course, the Now For Something Completely Different Facebook page. Brian's books can be found on Amazon. Brian Wilson Writes is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Brian Wilson Writes at brianwilsonwrites.substack.com/subscribe

Send us a textHam? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table.A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube.  Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit his Subscribe button!www.bbqradionetwork.com www.holsteinmfg.com

Dude, it's December? Brandi and Wells are back from Thanksgiving with a new episode that includes an update about why Brandi has been offline and a rant from Wells about the biggest villain of all time. It's hard to go about normal life when time is moving at superspeed and aliens are taking over, but your hosts do not leave you hanging this week with plenty of new faves. For example, Brandi watched a new movie that involves constantly being high and Wells cried during a kid's movie! They also give some suggestions about what content to skip, which might actually include Harry Potter (if you're anything like Brandi), but definitely does not include the best Christmas movie of all time, The Family Stone. Plus, they discuss the true meaning behind Billy Joel's Piano Man, explain why horses don't deserve their bad rap, and introduce a new segment: Fun Mormon Facts!   Favorite things mentioned:  Elevation (Amazon Prime)  Interior Chinatown (Hulu)  Silo (Apple TV+)  From (MGM+)  Inside Out 2 (Disney+)  Static No More by Próxima Parada  Do You Haunt Me by Hazlett  Satisfied by Family Company ft. Jonah Smith  One And Only by Michael Kiwanuka   Thanks to our awesome sponsors for supporting this episode!   Skims: Shop SKIMS Holiday Shop at SKIMS.com. After you place your order, select "podcast" in the survey and select our show in the dropdown menu that follows.  Nutrafol: Right now, Nutrafol is offering our listeners $10 off any order! Go to Nutrafol.com and enter the promo code YFTGIFT.   Calm: For listeners of our show, Calm is offering an exclusive offer of 40% off a Calm Premium Subscription at calm.com/YFT.  Bilt: Start earning points on rent you're already paying by going to joinbilt.com/YFT.   Shipstation: Get a 60-day free trial at https://www.shipstation.com/yourfavoritething. Article: Article is offering our listeners $50 off your first purchase of $100 or more! To claim, visit ARTICLE.COM/yft and the discount will be automatically applied at checkout.     Don't forget to rate, review, and follow Your Favorite Podcast! Plus, keep up with us between episodes on our Instagram pages, @yftpodcast @wellsadams and @brandicyrus + our TikTok @yftpodcast & be sure to leave us a voicemail with your fave things at 858-630-1856!  This podcast is brought to you by Podcast Nation   

We’re talking Easy Weeknight Dinners! // Susan Cathcart of 58 Stars Travel and our friend Kathy Rautureau take us on a journey through culinary travels, featuring an upcoming tour of Sicily’s Etna wine region in 2025 // Award-winning Chef Maggie Trujillo from Fire & Vine Hospitality shares delicious samples from El Gaucho, Aerlume, and AQUA // We delve into crafting a show-stopping Holiday Prime Rib Roast // Then, it’s all about Favorite Holiday Potatoes // Lara Hamilton, owner of the Book Larder, shares her top recommendations of new cookbooks for the holiday season // And of course, we wrap things up with Rub with Love Food for Thought Tasty Trivia!

With years of cooking professionally for high-end and high-volume restaurants, our first guest is no stranger when it comes to creating a dining experience that is sure to leave a lasting impression.  Executive Chef Justin Nelson joined our host to discuss his culinary pedigree and how it led him to working inside Live! Casino and Hotel in Philadelphia at The Prime Rib.  Chef Nelson has worked at a number of stay-and-play restaurants and resorts, and with his and The Prime Rib's history, it's not surprising that Philadelphia's newest restaurant, casino, and hotel drew his attention.  The Prime Rib provides the sophistication of an upscale steakhouse without the fuss of being exclusive.  Tune in to learn about Chef Nelson and what you can look forward to when visiting The Prime Rib inside Live! Casino & Hotel Philadelphia!https://philadelphia.livecasinohotel.com/dine-and-drink/the-prime-ribSharing what you're thankful for is a tradition for most families during the holidays, especially on Thanksgiving Day.  In that same spirit, our host wanted to share her gratitude with (and for) all of you, along with a quick recipe tip, and asking a question for all of you.  So stay tuned to hear what Amaris is thankful for, an easy recipe tip, and to answer her question to all of you!Our final guest is a friend of the show. Chef Stephen Servis is one of the Co-Founders of Servis Events, and sat down with our host for an update on everything that's been going on since his last appearance on the show.  The private-dining caterers Stephen and Nicholas Servis have continued to expand both in their personal and professional lives.  Although we are always happy to hear all the great news, we love to spotlight new things available for your dining pleasure--so look for more seating availability, new farm-to-table experiences, wine pairing collaborations and more!  Learn about the Servis family and their private dining options when you tune in to Food Farms And Chefs Radio Show, Episode 206!https://servis-events.com

If you've been wanting to make a Standing Rib Roast (aka Prime Rib), the sous vide is fabulous for making it a consistent temperature edge to edge. If you don't have a sous vide or large enough equipment for your roast, Anne talks through using the reverse-sear method as well. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 3-4 lb Standing Rib Roast (Choice or Prime) Dairy: 4 oz butter Spices: 6 cloves garlic, 1 tbsp sea salt, 1 tsp black pepper  

On today's episode of HowToBBQRight Podcast, it's time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom's new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here's what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom's go-to side dish recipes for the holidays (21:48). We've seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y'all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom's actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you're cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom's TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you're in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!  

Back to The Prime Rib

The sushi at Houston's is an unexpected masterpiece! Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like a certain Pokémon I straight up misinterpreted the meaning of the phrase "I'm Going to Hit the Head" What's Going On Over There with falsely advertising their artichokes on the menu? Manager gaslighting What we ate: Deviled Eggs, Bread Plate, Spinach Dip, Thai Tuna Roll, Cole Slaw, French Fries, French Dip au Jus, Hawaiian Prime Rib, Brownie with Kahlua Sauce A passionate discussion about our rating scales "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (July's exclusive episode is on Sarku Japan, a delicious mall food court teriyaki chicken joint, and I introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Houston's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Adam on Instagram @adamrmac   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Perkins History [Part One]! From the Two in the Cooler podcast, I'm joined by Andrew Canada as we talk all about this history of Perkins, a chain he grew up on. Ever work at Perkins? Send your stories to finediningpodcast@gmail.com.

A chain with 15 different names! Houston's Restaurant aka Hillstone aka 13 other things is one of the more upscale chains, and Adam Macias from the That Was Wild podcast joins me to learn interesting facts about this restaurant Houston's will let you BYOB without charging a corkage fee, and they are very proud of this The Secret Menu: Bougier Restaurants Houston's is currently embroiled in a lawsuit over price-gouging during the pandemic My new favorite review of all-time: an unfashionable Yelper dressed terribly, and then complained that staff let him know he was breaking the dress code in this week's Yelp from Strangers "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I recently released my July exclusive episode on Sarku Japan, a delicious mall food court teriyaki chicken joint, and introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Houston's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Adam on Instagram @adamrmac   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Houston's Restaurant Review [Part Two]! Adam Macias returns to talk about this fancy birthday lunch we had for him, including some of the best sushi we've ever tasted! Ever work at Houston's? Send your stories to finediningpodcast@gmail.com.

Crunchyroll refreshes its branding, the world premiere for the Ranma 1/2 remake is set to be in NYC, and the Dragon Ball franchise is still in a rights dispute! Also, the former editor of Attack on Titan was sentenced to prison, anime artist music videos are now on Crunchyroll, and thank you ads appear printed in 4 different countries from the Stop Manga Piracy campaign! Meanwhile in Japan... High schoolers hospitalized after eating adult-only potato chips, an apartment explosion leads to arrest in bizarre series of events, and a court reaches verdict on late pizza delivery trauma?! --- Support this podcast: https://podcasters.spotify.com/pod/show/animejamsession/support

EPISODE 429: BENEATH THE ARMOR Dr. Steve Kebe | Men's Prime Rib Night We are about friendships on a mission. Following stories of blessings over the past week and the Gospel, we feature Dr. Steve Kebe's genuine, personal testimony of discovering the Father's love. Dr. Steve and Becky are parents of eleven children and over thirty grandchildren and have been very engaged Catholic leaders in the Columbus community. Also in this episode, we dive into the Gospel: "I shall be cured." (Mk 5:21-43) And we discuss these consequential news stories from The Loop (⁠⁠⁠⁠⁠⁠⁠https://join.catholicvote.org/43908073/⁠⁠⁠⁠⁠⁠⁠) Trump Survives Attempt on His Life Report: Biden Admin Denied Requests from Trump Security Detail ABC News Scrutinized for Blaming Trump and Supporters Slain Trump Supporter Was Hero Firefighter Melania Trump Says Country Must Reunite Be challenged. Be encouraged. Be blessed. LISTEN NOW! SHARE! WE NEED YOU! WE ARE PRAYING FOR FAITHFUL to respond to the call to be more than merely religious consumers but multipliers. Beginning in September, we're praying for big things. FIND OUT MORE: ⁠http://CatholicRevival.us⁠ OUR MISSION: We're uniting families in building the Kingdom. We help families make their homes places of saint-making, culture-building, and territory-taking disciples of Jesus Christ. Over the past ten years, thousands have been blessed by a "family roadmap." We've been united in gathering in our respective homes every week to talk and pray using a fun, meaningful "Live IT Gathering Guide" based on subsequent Sunday readings. Get your free LIT Guide at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ILoveMyFamily.us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or the Live IT App at ⁠http://MassImpact.us/APP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. We would be so grateful for your prayers, engagement, and ⁠⁠⁠⁠⁠⁠⁠⁠Partnership⁠⁠⁠⁠⁠⁠⁠⁠. GO: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://MassImpact.us/PARTNER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spotify named IGNITE Radio Live as a top podcast globally. Access all our other great programs at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IGNITERadioLive.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, an outreach of Mass Impact, a dynamic missionary movement of families united in seeking, proclaiming, living, and building the Kingdom. Find out more and get on board at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ILoveMyFamily.us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Please click on that ⁠⁠⁠⁠partner⁠⁠⁠⁠ tab. We are a full-time missionary movement 100% dependent upon your prayers and financial partnership. SUPPORT OUR MISSION BY USING OUR AMAZON BUTTON⁠⁠⁠⁠⁠⁠⁠⁠: ⁠https://amzn.to/461FFAT⁠ BUY ⁠⁠⁠⁠⁠⁠⁠⁠⁠GREG'S BOOK or AUDIO HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://amzn.to/3KIX87x⁠ "The Magnificent Piglets of Pigletsville: Our Present-Day Plight Wrapped in a Fairytale" IF YOU'RE A CATHOLIC MAN interested in missioned friendships marked by the hearts of men united in striving to build the Kingdom. GO: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://Pentecost365.us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PARTNER WITH THIS MOVEMENT at ⁠http://⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MassImpact.us/PARTNER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SUPPORT CATHOLIC BUSINESSES and leaders committed to professional excellence and building the Kingdom. GO: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://MassImpact.us/KINGDOM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Oh, Most Holy Spirit, come and IGNITE the Great FIRE of Your Love! Set it ABLAZE in our minds and hearts! #Friendship #Mission #Catholic #Marriage #Family #ilovemyfamily #ThyKingdomCome #christian #home #faith #children #virtue #holiness #funny #inspiring #love #parents #happiness #heaven #politics #culture #Trump #Biden --- Support this podcast: https://podcasters.spotify.com/pod/show/igniteradiolive/support

0:00 — Welcome! Reacting to Justin Timberlake's arrest05:25 — Happy Birthday, Braxton! Tales from Clyde's Prime Rib, including a booth too small and too many oysters; plus, Braxton's insistence to go to a strip club23:00 — Asking AI to make a country song take a turn for Pride Month… BroDown ThrowDown25:00 — MLB player shares story about how his father was arrested for tough love coaching 32:50 — Woman who didn't know she was pregnant gives birth at a Golden Corral… HOW?!42:00 — Boston Celtics win 18th NBA Championship; who did this win do the most for? Celtics stayed the course with stars despite calls to break them up; will the Dallas Mavericks be back? Can they win a championship with their current roster? Would you rather have Al Horford's career or Reggie Miller's? 1:09:20 — Rory McIlroy chokes away US Open, Bryson DeChambeau capitalizes; McIlroy makes himself even more unlikable 1:18:05 — Trevor Lawrence extended, resetting the top-paid QB market; heated debate ensues over whether the Jags should have ponied up that much money; which QBs have “it' in the NFL? 

Episode 225 of the Rope Dropping Knowledge podcast is out!  We have a new hideous giveaway, so listen to win!  We have a lot to catch up on: Birthdays, Forwarding, Prime Rib and a Wish review and giveaway at the end of the episode.  As always, we drop the latest in Disney news.  You can listen to us on all major podcast platforms including Apple, iHeart Radio, Spotify and Amazon Music. You can also stream or download every RDK episode at our official website: www.RopeDroppingKnowledge.com

God created things to work in a certain order, and when it comes to men and women, men were created to lead and women were created to follow the man. Women are wonderful creations of God, as are men, and when things work in the order that God has laid out for men and women, it brings immense glory to Him. To support this ministry financially, visit: https://www.oneplace.com/donate/640/29

Happy National Prime Rib day!!! There are tips and tricks to making the perfect prime rib. Take a listen!

Men can be a piece of work. Women can be a piece of work. But when both obey the order that God designed for them, they work well together. Though men and women are spiritually equal, He created men to lead, and when we follow His plan as He laid it out for us, it brings immense glory to Him.

4.22.24 Hour 31:00- Nats- Andrew Golden, Caps- Mike Vogel, Commanders- Kevin Sheehan19:45- It's time for Ryan explains it all, this time he explains why he prefers a Prime Rib over a ribeye. 31:25- We go through the other positions of need for Washington, what should they target outside of QB?

In this week's HowToBBQRight Podcast, we have FINALLY reached the end of season 6 (00:21)! I pick Malcom's brain about his “Holly Jolly Tri-Tip'' recipe (02:05). If you're cooking a prime rib for Christmas this year, here's some tips you NEED to know (10:55). Has Malcom ever smoked a DUCK for Christmas dinner (14:40)? I get the scoop on ALL of what Malcom's cooking up for me this Christmas (17:03)... I've seen plenty of kitchen gadgets, but this one might be next on my Christmas list (22:49). Everyone loves getting food gifts at Christmas, but does anyone ACTUALLY like fruit cake (26:12)? Here's a recipe for those braver than us to give a shot (28:30). I give the spill on my TOP SECRET holiday cheese ball recipe (32:52). What are Malcom's favorite drinks to kick off the holiday season (38:28)? We've seen many of marinades in our time cooking, but this one is a little… spotty (42:01) Finally, we close out with answering some of YOUR Christmas cooking questions (44:56), and what Malcom's gearing up to cook here on this holiday break (55:12)!

In this week's HowToBBQRight Podcast, we're wrapping things up here at HowToBBQRight HQ (00:22)... Head on over to the Let's Get to Cookin' Community to enter our giveaway (01:27)! What is some of the best food to eat around Christmas time (03:10)? Malcom gives the scoop on his go-to holiday prime rib recipe (09:00), but once you've got that prime rib ready to roll, what sides should you serve with it (13:45)? This new take on my sticky bun recipe sounds delicious (18:08)! Malcom is gonna have to try to pastrami some ribs, soon (20:03)... Should you be eating more seafood around Christmas time (22:20)? My cold spinach dip recipe is a staple around our house for the holidays (27:14). This is my truth about the Memphis in May BBQ competition (29:52)... Give out Double-Smoked Hams for Christmas (36:50)! These are the best gifts to buy that BBQ man in your life (46:48). What's up next for HowToBBQRight HQ (47:30)?