Podcasts about prime rib

House of Prime Rib owner, Joe Betz, has passed away at age 86. This probably won't make it easier to get a reservation at the iconic restaurant.

What else does Queen Taylor Swift have up her sleeve? Rihanna welcomes her 3rd child with A$AP Rocky. They have RZA, Riot Rose, and now Rocki. Leonardo Dicaprio was almost Lenny Williams. Vinnie and Matty almost had different names too! There's a new Stranger Things hype video. Millie Bobby Brown Jovi's next role will be Kerri Strug, the badass 90's Olympic gymnast. Did you feel the (2nd) earthquake? Are a lot of little quakes a good thing? Joe Betz, the owner of SF's legendary House of Prime Rib, has passed away. Cities rate themselves on how friendly they are - okay braggers. PSA: Slime is out, stretchy yogurt is in. and a 12-year old boy took a joyride in Sacramento.

Bob's Movie Club Presents: Sneakers (1992). Robert Redford looked almost as good as San Francisco in this throw back Heist movie. Working from home doesn't come without its challenges - especially if you have kids. Here are the other stressors impacting WFH. Are you still clocking in on Facebook to fight about politics? What else does Queen Taylor Swift have up her sleeve? Rihanna welcomes her 3rd child with A$AP Rocky. They have RZA, Riot Rose, and now Rocki. Leonardo DiCaprio was almost Lenny Williams. Vinnie and Matty almost had different names too! There's a new Stranger Things hype video. Millie Bobby Brown Jovi's next role will be Kerri Strug, the badass 90's Olympic gymnast. Did you feel the (2nd) earthquake? Are a lot of little quakes a good thing? Joe Betz, the owner of SF's legendary House of Prime Rib, has passed away. Cities rate themselves on how friendly they are - okay braggers. PSA: Slime is out, stretchy yogurt is in. and a 12-year old boy took a joyride in Sacramento. Jimmy Kimmel broke his own record for most YouTube views ever for a monologue. Plus, on broadcast it was his most watched regularly scheduled episode, even with 20% of households not being able to tune in. Now that we understand the TV industry a little better, can you guess which shows are the most watched thanks to syndication? The Golden Bachelor had to answer for his ageist podcast crimes as women got out of the limo on Night 1. Sometimes you gotta break the rules for the right person. Happy National Daughters Day! Don't knock this stuff until you try it! Fast facts that have us questioning gravity. Flirting tips by generation. Plus, a reluctant update on Matty's dating life. What else does Taylor Swift have up her sleeve? Cardi B got a new piercing! Ope, and it's gone. Mason is so close we can taste it! Please enjoy today's live bloopers. Plus, ‘Friends' had every guest star in the books - do you remember them?

What's a Top Chef's go-to recipe for hosting friends?This week, we're not only sharing our best home-cooking bites, but we're also asking Top Chef Melissa King about her favorite bite of the week!By the end of this episode, you'll discover two vegan desserts that use a surprising ingredient, plus a few new ways to bring miso into your weeknight cooking. Chef Melissa King also reveals her go-to date night dish from her new cookbook: Cook Like A King.Tune in for a quick dose of home cooking inspiration!***Links:Find out more about Melissa King, follow her Instagram, and check out her new cookbook: Cook Like a King Recipes discussed in this episode from “Cook Like A King”: Shaighainese Lionhead Meatballs, Miso Baba Ghanoush, Miso Caesar Salad, Miso Marinated Fish, and Hong Kong Milk Tea TiramisuOther recipes discussed: Sonya's grandmother's Tefteli (meatball) recipe, and another of our favorite miso-marinated fish optionsMelissa's "Best Bite" was from House of Prime Rib in San FranciscoOur Cooking a Steakhouse Dinner at Home episode has more steakhouse-inspired recipesOur best bites of the week:Silken Tofu Chocolate Mousse from the Conscious Plant Kitchen – this would be great with the addition of espresso powder, and topped with macerated berries!The “Co-op Tofu Brownie Cookies” can be found in Nicole Rucker's Fat & Flour***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

If you're trying to enjoy the home stretch of summer with outdoor activities - be careful. Ticks are still out there and their populations are big. Kiley Allan chats with Kurt Avery. He's the Founder and Owner of Sawyer Products. He estimates that 500,000 people will get Lyme Disease this year. Kurt shares tips and tricks to avoid ticks. Good news for us! Many of his tips also work for repelling mosquitoes.It's going to get a little warm today with temps in the mid 80's. Stu Muck explains that the Compeer Financial forecast for the next phase of weather includes a little rain, and cooler temperatures.Ashley Huhn from the Steffes Group joins Pam Jahnke with the 10 sales from the month of August. He says it proves that there's still a robust market for used equipment going into the harvest. Paid for by Steffes Group.There's more interest from students than ever focused on where their food comes from and how it's produced. Sally Ladsten is the State FFA Advisor at the WI Dept. of Public Instruction. She explains that there's about 30 new FFA chapters chartering this year all over the state. She also notes that the strain on teachers is still evident, but they're managing with flexible alternative licensure options.The Prime Rib Trail is just one project that the WI Beef Council has undertaken this summer, leading consumers to new restaurants and supper clubs that feature the cut. Tammy Vaassen, executive director of the WI Beef Council joins Pam Jahnke to talk about the initial 16 locations. She also notes that a group from Central America will be visiting Wisconsin next week. They'll get a full experience from meeting restaurant owners, to the meat processing element and on to a farm visit. Checkoff Chat sponsored by Equity Cooperative Livestock Association.See omnystudio.com/listener for privacy information.

Exposing Big Food, Big Pharma, and the Path to True Health In this week's episode, Marcus, Melanie meet with Calley Means — entrepreneur, healthcare reform advocate, and co-founder of TrueMed. Calley has been making waves in the national conversation about health, nutrition, and the systems driving chronic disease. As a former consultant to some of the largest food and pharmaceutical companies in the world, Calley offers a rare insider's perspective on how financial incentives can prioritize profits over people. Now, through TrueMed, he's working to flip the script — helping Americans use tax-free health savings accounts to pay for food, exercise, wellness coaching, and other preventative health measures. Calley is also the co-author (with his sister) of the bestselling book Good Energy, which explores the connection between metabolism and health, and he's an investor in companies tackling metabolic health, mental health, and longevity. A graduate of Stanford University and Harvard Business School, Calley also co-founded Anomalie, a custom bridal brand later acquired by David's Bridal. In this powerful and eye-opening conversation, Calley shares: •How his insider view of Big Food and Big Pharma shaped his mission to reform healthcare •The shocking incentives that drive the chronic disease crisis in America •How TrueMed empowers people to use HSAs and FSAs for healthy living •The link between metabolism, mental health, and performance — and why it matters for every American •Why systemic change requires both personal responsibility and policy reform Whether you're a health professional, a parent trying to improve your family's nutrition, or simply curious about the future of healthcare, this episode will challenge assumptions and offer practical solutions. Don't miss this episode with Calley Means — a candid, informed, and inspiring discussion on how we can take back control of our health. In this episode you will hear: • [Marcus] We turned a vegan into a meat-eater. A vegetarian was working at our house and smelled [Mama Holly's Prime Rib] and said “What is that?” And I said that's prime rib and said “I'm a vegetarian.” I said “I don't know man. I think you might give this one a whirl.” (3:20) • Pharmaceutical is about 50% of TV advertising. (5:50) • The 2 ways you get researchers money is just research grants (that's their life blood) and direct bribes. (7:10)  • Anxiety was created as a sub-category of medicine in the 1970s, explicitly by pharmaceutical companies who had Valium to sell. (8:21) • If you can make obesity a national standard and tell people it's not you fault and jab them for a lifetime – that's a profitable patient. (18:33) • 25% of women are on some kind of psychiatric drugs, That produces reoccurring appointments and prescriptions. (20:01) • A doctor is a medical drug doctor. They're a drug prescriber. Who made that rule? That's not how it is in other countries. (22:51) • [Marcus] If you tell yourself your body is a racecar, or a fighter jet, or a monster truck, what kind of fuel are you putting in that sucker? (36:40) • If you can get seed oils, processed sugar and processed grains out of you house, that gets you about 80% there [the single most important thing a household could do.] • I think people should be more scared. I think we should have apps and blood tests and doctors telling people “You're not gonna make it through your life to meet your grandkids.” (41:57) • [Farmers] have low prices, high input costs, more weather challenges, trade issues that aren't their fault. They're taking it from all fronts. (59:05) • The system is built for drugs, not medicine right now. Drugs are profitable, healing is not profitable. Thriving is not profitable. (65:56) Support Calley:  Book --> https://a.co/d/8T7DaqJ Support TNQ   - IG: team_neverquit , marcusluttrell , melanieluttrell , huntero13   -  https://www.patreon.com/teamneverquit Sponsors:   - Navyfederal.org        - meetfabiric.com/TNQ   - masterclass.com/TNQ   - Prizepicks (TNQ)   - Dripdrop.com/TNQ   -  cargurus.com/TNQ    - armslist.com/TNQ    -  PXGapparel.com/TNQ   - bruntworkwear.com/TNQ    - Selectquote.com/TNQ    - Groundnews.com/TNQ    - shipsticks.com/TNQ    - strawberry.me/TNQ    - stopboxusa.com {TNQ}    - ghostbed.com/TNQ [TNQ]   -  kalshi.com/TNQ   -  joinbilt.com/TNQ    - Tonal.com [TNQ]   - greenlight.com/TNQ   - PDSDebt.com/TNQ   - drinkAG1.com/TNQ   - Shadyrays.com [TNQ]   - qualialife.com/TNQ [TNQ]   - Hims.com/TNQ   - Shopify.com/TNQ   - Aura.com/TNQ   - TAKELEAN.com [TNQ]   - usejoymode.com [TNQ]

Wisconsin beef producers check-off dollars are at work with some fun and important activities. Wisconsin has a new way to celebrate one of its most iconic dining traditions. The Wisconsin Beef Council, in partnership with Gather Wisconsin, has launched the Prime Rib Trail — a statewide guide to supper clubs and restaurants serving this timeless cut of beef. The trail highlights favorites across the state, from Northwoods classics to hidden gems in small towns, and was built with input from beef lovers who shared their go-to Prime Rib spots earlier this year. Wisconsin is also welcoming a group of visitors from Central America to investigate all facets of the states beef production. Funded in part by a grant through the WI Ag Export Council, the group will tour beef producers farms, beef harvesting and processing facilities, as well as food distribution partners during the adventure in northeast Wisconsin. All of these activities are made through the beef check-off program. Vaassen also explains the budget process just completed by the 22 member WBC board to give financial guidance for 2026. Tammy Vaassen, executive director of the Wisconsin Beef Council joins Pam Jahnke for the update.See omnystudio.com/listener for privacy information.

1.  THE EMPORER'S CURSE - WU TANG CLAN FT REDMAN2.  NOT THE INTERNET - DURTY ROB FT RIM3.  BLAK SMIF - SHRAPNEL & MIKE LADD FT JYROSCOPE4.  PHILLY SPECIAL - OT THE REAL & 38 SPESH5.  STACK VS SKRILLA - STACK SKRILLA & ROYALZ6.  LIGHT SABERS & BLACK AIRFORCES - MURS 7.  PEEDI PEEDI - DAVE EAST & YOUNG CHRIS8.  COCAINE & VODKA - HALFCUT & COLE THE GOD9.  THE PLAYER - RAKIM10. FRED HAMPTON - TRADGEDY KHADAI & DJ SUPA DAVE 11. BREAK THE GLASS - HALFCUT & COLE THE GOD FT GUILTY SIMPSON & JOEY KNUCKLES12.  SELF WAR - - OSBE CHILL13. DARK SOUNDS - DIZZY DIZASTER FT SEAN PRICE & DJ GRAZZHOPPER14. UP CLOSE - POTATOHEAD PEOPLE & SLIPPERY ELM FT BAHAMADIA15. BEAR HILL - RAEKWON16. ROCMARKABLE - ROC MARCIANO & DJ PREMIER17. WILD ANIMALS - J SWIFT FT K NATURAL & AKIL THE MC18. PANIC - UMANG & BBZ DARNEY19. RHYME BLUES - UMANG & BBZ DARNEY20. THE MENTAL - NOWAAH THE FLOOD & GIALLO POINT21. GIVE ME SOLITUDE - VERB T22. ME - CHIP FU23. PEACE - FASHAWN24. HOW THIS SHIT GOES - CHEDDA BANG FT CORTEZ25. ILL COMPOSER - E MURDA & SLEEPING WITH SHOES ON26. I'M SORRY - MILES A27. AUDIBLE AMMUNITION - THE GOD FAHIM & SKYZOO28. WAYWARD SON - MAZE OVERLAY & FUMES THE THREAT

It's a LIT Tuesday! Live Imaging Tuesday as Chris Morales is here for all the fun and frivolity. Also, We begin with First Pitch Presented by Arrowhead Water. Greg Bergman joins the guys to talk about the Boys in Blue as they got a W last night over Minnesota and Why does Greg have beef with Dino Ebel? Speaking of beef the guys talk about Prime Rib and Travis is not a fan of it. Do you like Prime Rib? Plus, D'Marco takes us into the FARR SIDE. When is it too soon to give your kids a cell phone? Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today's update... - #ToxicTuesday: This is how women are meeting successful men in NYC! - Olive Garden COULD BE COMING BACK to Windsor?!?!?!?!?!?!?! - What To Watch: The new Superman movie, and here's why

In this episode, we sit down with Executive Chef Patrick McElroy of Landmark Prime Rib inside the iconic Warwick Melrose Hotel in Dallas. Chef Patrick shares his journey from a small island in South Jersey—where fresh seafood was caught just minutes from home—to his rise through French and Italian kitchens across the Northeast, and eventually his return to the place he now calls home: The Melrose.We talk about the unique character of the Warwick Melrose, the revival of prime rib as an everyday luxury, and how nostalgia and neighbourhood ties have shaped this historic hotel into a modern-day favorite.If you love stories of culinary heritage, community connection, and bringing classic hospitality back to life—this episode is for you.In this episode, we explore:How his father (a corporate exec with serious grill skills) influenced his cookingWhat makes the Landmark Prime Rib and Library Bar so unique in the Dallas sceneThe deep neighborhood ties and generational loyalty to The MelroseWhy prime rib deserves to be more than just a holiday mealWhat brought Patrick back after 2020—and why it still feels like homeWatch the FULL EPISODE on YouTube: https://youtu.be/zmFVQPBIauQ Join the conversation on today's episode on The Modern Hotelier LinkedIn pageThe Modern Hotelier is produced, edited, and published by Make More MediaLinks:Patrick on LinkedIn: https://www.linkedin.com/in/patrick-mcelroy-74763052/Warwick Melrose - Dallas: https://www.warwickhotels.com/warwick-melrose-dallasFor full show notes head to: https://themodernhotelier.com/episode/185Follow on LinkedIn: https://www.linkedin.com/company/the-...Connect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond.See omnystudio.com/listener for privacy information.

Still feeling no pain, rushing to my grave, the allure of the steakhouse, McNally's rules, 2020 wrapped, a memory from county, the passing of a pop music legend, mushroom humor, some random quotes I came across, and people needing people. Stuff mentioned: Novocaine (2025), Lawry's The Prime Rib (100 N La Cienega Blvd, Beverly Hills, CA 90211), Keith McNally I Regret Almost Everything (2025), The Odeon (145 W Broadway, New York, NY 10013), Balthazar (80 Spring St, New York, NY 10012), Minetta Tavern (113 MacDougal St, New York, NY 10012), Jay McInerney Bright Lights, Big City (1984), Bright Lights, Big City (1988), The Kinks "Better Things" (1981), The Kinks Give the People What They Want (1981), James Fogle Drugstore Cowboy (1990), Volbeat "The Bliss" (2016), Volbeat Seal the Deal & Let's Boogie (2016), The Beach Boys "God Only Knows" (1966), The Beach Boys "Break Away" (1970), The Beach Boys "Time to Get Alone" (1969), The Beach Boys "This Whole World" (1970), Laura Delano Unshrunk: A Story of Psychiatric Treatment Resistance (2025), and Casey Schwartz "After Years of Prescription Pills, She Is Unmedicated and Unapologetic" (The New York Times Book Review, March 20, 2025 https://www.nytimes.com/2025/03/20/books/review/unshrunk-laura-delano.html)

Hang on... it's a restaurant, not a man. But the dessert did make me feel things.See omnystudio.com/listener for privacy information.

Hang on... it's a restaurant, not a man. But the dessert did make me feel things.See omnystudio.com/listener for privacy information.

* "Wisconsin-style" comes to life on steaks, prime rib and seasonings. * How simple compound butters and sauces can elevate dishes. * The proper way to prepare brats. * Appreciating the right seasonings and the Big Green Egg. 

National Prime Rib day.  Entertainment from 1955.  SS Sultana was worst maritime disaster in US history, Who is Buried in Grants Tomb? Hawaii hosttest temp ever.  Todays birthdays - Ulysses S. Grant, Jack Klugman, Casey Kasem, Cuba Gooding Sr, Kate Pierson, Ace Frehley, Sheena Easton, Patrick Stump.  Zebulon Pike died.Intro - God did good - Dianna Corcoran    https://www.diannacorcoran.com/ Prime rib - The Hungry Food BandThe ballad of Davy Crckett - Bill HayesIn the jailhouse now - Webb PierceBirthdays - In da club - 50 Cent   http://50cent.com/Everybody plays the fool - The Main IngrediantLove shack - B-52'sRock & Roll all night - KISSFor your eyes only - Sheena EastonSugar, we're goin down - Fall out boyExit - Jersey shore - Kenny Curcio   https://kennycurciomusic.com/countryundergroundradio.comHistory & Factoids website

Get tickets for Fandomonium LIVE @ The Peak Improv Theater on May 24thWe leap into the American institution that is Saturday Night Live, and aim to deliver you a similar hit-rate of laughs. We are joined by improvisor, writer and program director Ethan Goldman. And our fellow improv student and sketch writer Troy Davidson, for this classic Fandomonium. More cowbell!Email your SNL muses and musings to gateleapers@gmail.comSupport our PlayersCheck out peakimprov.com for information on shows, classes and upcoming eventsFollow @peak_improv_theater on InstaFollow @dead_puppets_society on InstaWe are an ad and listener supported podcast, but mainly listener supported. Consider supporting our production over at patreon.com/gateleapers. All supporters get ad-free audio episodes. Premium supporters get video recordings + a bonus monthly episode.Do you have a suggestion for a fandom we've not yet covered? Are you a podcaster, creative or performer who would like to be a guest on our show? Get in touch! gateleapers@gmail.comMusic: BoucheDag by Alexander Nakarada (serpentsoundstudios.com)Licensed under Creative Commons BY Attribution 4.0 Licensehttps://creativecommons.org/licenses/by/4.0/Become a supporter of this podcast: https://www.spreaker.com/podcast/gateleapers-a-fandom-gameshow--5150861/support.

Prime Rib of Radio

Morning Light speaks with Lisa Stover from The Culture Project and keynote speaker for the upcoming Pro-Life Heroes Prime Rib Dinner. This event, sponsored by We Care Idaho, will be April 26th at Marist Hall from 6:00 to 9:00pm.

Intro Vince - Welcome back to another episode of Let's Go Hunt! -  Mike Gonçalves, who doesn't need an intro! awkward silence Dave Packard who's got one last storm on the way Sam Alexander, who's definitely better than you nowl.   And   Storming the gates tonight, I'm Vince H   Around the Campfire: Did you get got today? What was it? It's April 1 and all that shite.   Eventual Ad Slot   Personal Gear Chat and Updates: Mike Issue with the optic fixed.  Issue with the aiming fixed. Gideon Guardian SFP on 10x.  Crystal clear vision, at least at 40 yards.  Sig556 with the shusher on it.  Otter Creek Labs Pol30 Mostly left the skin on, took it home Skinned, meat packaged in freezer Dave Colorado big game draw ended tonight Secondary draw opens June 19th and closes June 30th Sam   I gots a new blaster and now I'm a .45 AARP fudd. Vince Threw some time  at getting the garden started The prepping season starts News and World Events HB25-003 is being gayer, penetration has happened   Spotlighting With Dave:  What is “hydrostatic Shock” and is it BS? What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Mike Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, give him a Redbull laced with Hims before his night out with the guys. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network

A few weeks ago, in record time, the good folks behind the LA Chef Conference, organized a benefit for victims of the recent, devastating LA wildfires. Dubbed Chefs ❤️ LA, the event raised more than$800,000, with all proceeds going to World Central Kitchen and Restaurants Care to support their work on behalf of those who lost their homes in the conflagrations. It was a restorative and emotional evening, and Andrew was honored to be in attendance to interview some key participants. This episode takes you inside the planning of an event of this scale, (it was hosted at the expansive Lawry's The Prime Rib), features interviews with auctioneer Billy Harris, chefs Nyesha Arrington and Sherry Yard, Darin Bresnitz (who lost his home in the fires), Ellen Marie Bennett (from outside the site of her childhood home in Altadena, which was lost in the fire), and others. The episode is also a celebration of the spirit of the industry and testament to the way so many chefs, purveyors, restaurateurs, and others step up when tragedy strikes.To donate, visit the Chefs ❤️ LA homepage and scroll down to mid-page.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * event images courtesy Chefs Roll, Elijah Nicolas, and Nicholas Gingold/Craft Media Solutions  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

THURSDAY HR 1 Frist Day of spring! Vernal equinox today. Russ is hungry! Prime Rib Reaching the younger people

We love “the new.” Especially when it comes to the restaurant scene, we get excited about the spot that just opened its doors or discovering a place the rest of the community hasn't caught on to yet.While the rookies get everyone worked up, it's the veterans who create the foundation of a city's food identity. And we've got two of them leading the lineup for this episode of the podcast.First up is Bacchus, the venerable Bartolotta-owned restaurant that announced a couple different developments around its 20th anniversary. For starters, executive chef Nick Wirth and chef de cuisine Brent Davis have come up with a new a la carte dinner menu, which will debut along with a new bar menu Feb. 20. Among the items you'll find are charred Spanish octopus, smoked wagyu pastrami, Seremoni black cod with burnt honey celeriac and couscous pilaf, and Wagyu skirt steak with miso-glazed ube and grilled kimchi bok choy.The restaurant will also take a night to properly celebrate the 20th anniversary as it hosts a champagne dinner March 6. The aforementioned chef duo have put together a five-course menu for the occasion, which will also include pairings of bubbly from the likes of Dom Pérignon and Laurent Perrier.Another longstanding Milwaukee eatery got the Ann Christenson treatment recently, as our favorite food writer took a peek inside Pizza Man's comeback. Once the king of our city's pie scene (arguably), Pizza Man experienced some slippage as it suffered through fire, a couple location changes and attempted expansion.It's now back at the Downer location and trying to recapture its former glory under new owners Thomas Schafer and Krys Zielinski. Ann stopped by a couple times to get a feel for how things are coming along and found mixed results, as well as steady improvement. As she put it in her Milwaukee Magazine story, “This reboot needs to succeed. Downer Avenue needs it to.”Here's what else found its way into this episode:A juicy piece about Prime Rib you'll only find in the pages of Milwaukee Magazine.A new concept called Outlaw Oyster that'll pop-up inside Crafty Cow's Wauwatosa location.A chat about What Mrs. Fisher Knows About Old Southern Cooking, the first African-American cookbook from 1881.Finally, we have another in our series of interviews with some of Milwaukee's very best chefs — who just so happen to be whipping up an original dish you can try at Radio Milwaukee's SoundBites. Egg & Flour's Adam Pawlak gets the microphone on this episode and talks with Kenny Perez about the tostada he's working on for Feb. 27.Adam is one of 12 different chefs lending their considerable talents to SoundBites, a group that includes Dane Baldwin from The Diplomat, Kristen Schwab from The Wolf and Gregory León from Amilinda. To make your reservation at this very exclusive table, head over to the event page.

We're joined by Brad Metzger, President of hospitality recruitment firm Brad Metzger Restaurant Solutions, and Ryan O'Melveny WIlson, the CEO of legendary Los Angeles restaurant group Lawry's, to hear about Chefs Love LA, an unforgettable evening of food and wine, celebrating LA heroes and supporting the restaurant community impacted by the fires. World-famous chefs including Curtis Stone, Jonathan Waxman, Daniel Bouloud, Nyesha Harrington, Jordan Kahn and many many more are all uniting on February 27 for what promises to be a culinary Live Aid happening at Lawry's The Prime Rib in Beverly Hills, with all proceeds benefiting World Central Kitchen and Restaurants Care.  In Part 2, we're joined by a chef who many credit with putting Peruvian food on the map in Los Angeles and beyond, I'm talking about Ricardo Zarate. Ricardo opened the cevicheria known as The Hummbingbird in Echo Park in 2024, and many hailed it as a sort of comeback. But speaking with Ricardo, it's clear that The Hummingbird is a lot more than that. Helpful Links: Chefs Love LA https://www.chefslovela.com/ Brad Metzger Restraurant Solutions https://www.restaurant-solutions.com/ Lawry's https://www.lawrysonline.com/lawrys-the-prime-rib-beverly-hills/ The Hummingbird https://www.instagram.com/thehummingbird.la/?hl=en – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

A Florida man assaulted another guest with a plate after they let kids cut in line for prime rib. The post Florida Man Ruins Wedding Over Prime Rib appeared first on 94.7 WCSX.

Prime Rib, known wedding food, can go wrong sometimes Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERE! See omnystudio.com/listener for privacy information.

Full Show over Shai Drops 40, Thunder beat Jazz, Thunder Gameday, NFL News, Prime Rib, Shameless Phil and more! Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERE! See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

This morning we had some HOT takes which included one from a listener that go everyone fired up! We also heard a Bonehead Bulletin that included a guy going to jail for a Prime Rib related incident and a Maybe it's just Me about the oldest Tortious ever! 

Bad Movie Review was played and we celebrate the life of St Louis Rock and Roll Hall of Famer Bob KubanMan accused of starting fire at Congressman's office motivated by TikTok ban, police sayLawyer Arrested After Prime Rib Incident At Boca Lago WeddingThis Aggressive Baby Name Trend Is 'Alarming' Experts Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows http://www.1057thepoint.com/Rizz Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bad Movie Review was played and we celebrate the life of St Louis Rock and Roll Hall of Famer Bob Kuban Man accused of starting fire at Congressman's office motivated by TikTok ban, police say Lawyer Arrested After Prime Rib Incident At Boca Lago Wedding This Aggressive Baby Name Trend Is 'Alarming' Experts   Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows http://www.1057thepoint.com/Rizz Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fear the 'Fro and the Cleveland Cavaliers ring in 2025 with our 29th win! The Cavs continue their successful Western Conference road trip as they win back-to-back games against the Warriors and Lakers.  Bob Schmidt, of Fox Sports Radio, breaks down a huge Jarrett Allen night, a great December, and then we talk about Dorian Finney-Smith, Dean vs. Isaac, and the benefits of succulent meat.(0:00) Intro and New Year's Prime Rib(3:12) Jarrett Allen Takeover: Cavs-Lakers Recap(9:02) Max Strus Shows Glimpses Of Return To Form (11:33) Darius Incredible Table Setting(12:37) Audio Mailbag: Mike In Akron On Transition Mistakes(16:38) Audio Mailbag: Doug In New York On Dorian Finney-Smith Regret(20:09) Audio Mailbag: Dave On The Ideal Cavs SF Moving Forward

Stromboli with the worlds smallest taco, little knives are good gifts, prime rib 3 times in a row and the internet doesnt know what it is, king kong godzilla empire was ok  but ENDERS GAME IS TERRIBLE HORRIBLE NOT GOOD, watch out for drones, be quiet about the $7000 jackpot #podcast 

Well, folks, the Oregon Ducks have a game to play. Four days from now, the No. 1 Ducks will face the No. 6 (8-seeded) Ohio State Buckeyes in a good-old-fashioned Pac-12 Big Ten vs. Big Ten showdown. And after a week of pretty obnoxious college football discourse, Tyson and Justin can't wait to get this Rose Bowl quarterfinal game underway. The two preview the game in this week's Traffic Report. They also get vulnerable with their Prime Rib takes. What else could you want on a Saturday? For more, listen to this podcast in the player above or find us over on Apple or Spotify.The I-5 Corridor is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.i-5corridor.com/subscribe

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Nicole Wardner, Executive Director of the North Dakota Beef Commission, talks more about the popularity of prime rib during the holiday season.See omnystudio.com/listener for privacy information.

On today's episode of HowToBBQRight Podcast, we're gearing up for our annual HowToBBQRight Office Christmas Party, and here's what we're eating (00:30). Is Prime Rib actually PRIME grade meat (02:20), and what is the difference between a rib loin and a beef tenderloin (03:48)? What is a strip loin, and how do you cook it (07:10)? This device takes all the guess work out of cooking a Prime Rib (08:50). This is Malcom's go-to method for smoking the perfect holiday Prime Rib (10:04), and this is how he makes sure he doesn't overcook it (13:10). I pick Malcom's brain about the ideal time to rest a Prime Rib before slicing it up (17:09). This is the BEST homemade creamy horseradish sauce recipe to dip Prime Rib into (20:08). I have to have an intervention with Malcom about the state of his grills on our back porch (24:04). This is the part of hosting a Christmas dinner that no one thinks about (26:09)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:55)! I planned all of our Christmas dinners while Malcom was out of town, and here's what we're eating (27:50)... These pork loins are better than anything you can get at a supermarket (30:29). Malcom explains why it's important to make a delicious double-smoked ham for Christmas, and how to get it done right (31:00). How do you cook hog jowl (36:24)? I let everyone pick one appetizer to cook for Christmas Eve dinner, and here's what they picked (40:58). We make this Christmas Sorbet Punch every year for Christmas dinner, and it's delicious (46:13). Honestly, dessert is just not an important part of Christmas dinner (50:00). I want to know what Malcom wants this year from Santa Claus (58:14). Season 7 has flown by (01:00:31)... Checkout the community giveaway, presented by our newest podcast - Out The Smoke (01:01:20).

Prime Rib leftovers makes a great ingredient. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other … Continue reading → The post Prime Rib Pasta Bake – Nutty Bites Day 4 of the 12 Days of Podcasting 2024 appeared first on NIMLAS Studios.

This week, the guys are rapidly racing towards the end of 2024! With just a couple of podcasts remaining before the calendar flips over, it's the time of year when holiday parties are happening and free food is flowing. Find out what goodies Evan and Josh have been partaking in and how many more holiday helpings are on deck! The guys also talk a lot about Indiana University football, insane ticket prices, and the state of in-person sporting events. Are they gonna go support the Hoosiers at Notre Dame? Is it even worth it to go to a game anymore? Listen in to hear their thoughts, as well as Fact of the Week, "sticking it to the man," and Life is Punny tidbits!

Prime Rib leftovers makes a great ingredient. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other … Continue reading → The post Prime Rib Pasta Bake – Nutty Bites Day 4 of the 12 Days of Podcasting 2024 appeared first on NIMLAS Studios.

Tonight we hear about on of Tek’s recipes, Prime Rib. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to … Continue reading → The post Prime Rib – Nutty Bites Day 3 of the 12 Days of Podcasting 2024 appeared first on NIMLAS Studios.

On today's episode of HowToBBQRight Podcast, we're celebrating the Holidays here at the office (00:19)! While we were gone, Malcom headed off for a BUNCH of hunting and brought home a HAUL (01:27). Malcom cooked up some Bison steaks off in North Dakota and they were DELICIOUS (09:17). Christmas is coming FAST so you better grab those gifts before it's too late (12:01)! This new viral mashed potato method has me convinced (13:13). Tis' the season, so here's our FAVORITE treats for the Christmas season (16:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:56)! If you're hosting a Christmas party this year, make sure to bring THESE snacks to spice it up (24:46). What is the best Christmas breakfast (41:27)? If you're cooking beef loin for Christmas, should you be grabbing it now (46:50)? Head on over to the community on Facebook QUICK to enter our BRAND NEW giveaway just in time for Christmas (49:49)! If you've got a MONSTER 20 pound ham, here's how to turn that bad boy into a pulled ham (52:00). If you're traveling for Christmas dinner this year, here's how to prep that meat for the road (53:22). This is the BEST way to cook up a Prime Rib for the holidays (55:09). Finally, if you're taking that double smoked ham on the go, don't be afraid to hold it in that cooler (55:50)!  

Send us a textHam? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table.A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube.  Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit his Subscribe button!www.bbqradionetwork.com www.holsteinmfg.com

Dude, it's December? Brandi and Wells are back from Thanksgiving with a new episode that includes an update about why Brandi has been offline and a rant from Wells about the biggest villain of all time. It's hard to go about normal life when time is moving at superspeed and aliens are taking over, but your hosts do not leave you hanging this week with plenty of new faves. For example, Brandi watched a new movie that involves constantly being high and Wells cried during a kid's movie! They also give some suggestions about what content to skip, which might actually include Harry Potter (if you're anything like Brandi), but definitely does not include the best Christmas movie of all time, The Family Stone. Plus, they discuss the true meaning behind Billy Joel's Piano Man, explain why horses don't deserve their bad rap, and introduce a new segment: Fun Mormon Facts!  Favorite things mentioned:  Elevation (Amazon Prime)  Interior Chinatown (Hulu)  Silo (Apple TV+)  From (MGM+)  Inside Out 2 (Disney+)  Static No More by Próxima Parada  Do You Haunt Me by Hazlett  Satisfied by Family Company ft. Jonah Smith  One And Only by Michael Kiwanuka   Thanks to our awesome sponsors for supporting this episode!  Skims: Shop SKIMS Holiday Shop at SKIMS.com. After you place your order, select "podcast" in the survey and select our show in the dropdown menu that follows. Nutrafol: Right now, Nutrafol is offering our listeners $10 off any order! Go to Nutrafol.com and enter the promo code YFTGIFT.  Calm: For listeners of our show, Calm is offering an exclusive offer of 40% off a Calm Premium Subscription at calm.com/YFT. Bilt: Start earning points on rent you're already paying by going to joinbilt.com/YFT.  Shipstation: Get a 60-day free trial at https://www.shipstation.com/yourfavoritething.Article: Article is offering our listeners $50 off your first purchase of $100 or more! To claim, visit ARTICLE.COM/yft and the discount will be automatically applied at checkout.   Don't forget to rate, review, and follow Your Favorite Podcast! Plus, keep up with us between episodes on our Instagram pages, @yftpodcast @wellsadams and @brandicyrus + our TikTok @yftpodcast & be sure to leave us a voicemail with your fave things at 858-630-1856! This podcast is brought to you by Podcast Nation  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dude, it's December? Brandi and Wells are back from Thanksgiving with a new episode that includes an update about why Brandi has been offline and a rant from Wells about the biggest villain of all time. It's hard to go about normal life when time is moving at superspeed and aliens are taking over, but your hosts do not leave you hanging this week with plenty of new faves. For example, Brandi watched a new movie that involves constantly being high and Wells cried during a kid's movie! They also give some suggestions about what content to skip, which might actually include Harry Potter (if you're anything like Brandi), but definitely does not include the best Christmas movie of all time, The Family Stone. Plus, they discuss the true meaning behind Billy Joel's Piano Man, explain why horses don't deserve their bad rap, and introduce a new segment: Fun Mormon Facts!   Favorite things mentioned:  Elevation (Amazon Prime)  Interior Chinatown (Hulu)  Silo (Apple TV+)  From (MGM+)  Inside Out 2 (Disney+)  Static No More by Próxima Parada  Do You Haunt Me by Hazlett  Satisfied by Family Company ft. Jonah Smith  One And Only by Michael Kiwanuka   Thanks to our awesome sponsors for supporting this episode!   Skims: Shop SKIMS Holiday Shop at SKIMS.com. After you place your order, select "podcast" in the survey and select our show in the dropdown menu that follows.  Nutrafol: Right now, Nutrafol is offering our listeners $10 off any order! Go to Nutrafol.com and enter the promo code YFTGIFT.   Calm: For listeners of our show, Calm is offering an exclusive offer of 40% off a Calm Premium Subscription at calm.com/YFT.  Bilt: Start earning points on rent you're already paying by going to joinbilt.com/YFT.   Shipstation: Get a 60-day free trial at https://www.shipstation.com/yourfavoritething. Article: Article is offering our listeners $50 off your first purchase of $100 or more! To claim, visit ARTICLE.COM/yft and the discount will be automatically applied at checkout.     Don't forget to rate, review, and follow Your Favorite Podcast! Plus, keep up with us between episodes on our Instagram pages, @yftpodcast @wellsadams and @brandicyrus + our TikTok @yftpodcast & be sure to leave us a voicemail with your fave things at 858-630-1856!  This podcast is brought to you by Podcast Nation   

We’re talking Easy Weeknight Dinners! // Susan Cathcart of 58 Stars Travel and our friend Kathy Rautureau take us on a journey through culinary travels, featuring an upcoming tour of Sicily’s Etna wine region in 2025 // Award-winning Chef Maggie Trujillo from Fire & Vine Hospitality shares delicious samples from El Gaucho, Aerlume, and AQUA // We delve into crafting a show-stopping Holiday Prime Rib Roast // Then, it’s all about Favorite Holiday Potatoes // Lara Hamilton, owner of the Book Larder, shares her top recommendations of new cookbooks for the holiday season // And of course, we wrap things up with Rub with Love Food for Thought Tasty Trivia!

With years of cooking professionally for high-end and high-volume restaurants, our first guest is no stranger when it comes to creating a dining experience that is sure to leave a lasting impression.  Executive Chef Justin Nelson joined our host to discuss his culinary pedigree and how it led him to working inside Live! Casino and Hotel in Philadelphia at The Prime Rib.  Chef Nelson has worked at a number of stay-and-play restaurants and resorts, and with his and The Prime Rib's history, it's not surprising that Philadelphia's newest restaurant, casino, and hotel drew his attention.  The Prime Rib provides the sophistication of an upscale steakhouse without the fuss of being exclusive.  Tune in to learn about Chef Nelson and what you can look forward to when visiting The Prime Rib inside Live! Casino & Hotel Philadelphia!https://philadelphia.livecasinohotel.com/dine-and-drink/the-prime-ribSharing what you're thankful for is a tradition for most families during the holidays, especially on Thanksgiving Day.  In that same spirit, our host wanted to share her gratitude with (and for) all of you, along with a quick recipe tip, and asking a question for all of you.  So stay tuned to hear what Amaris is thankful for, an easy recipe tip, and to answer her question to all of you!Our final guest is a friend of the show. Chef Stephen Servis is one of the Co-Founders of Servis Events, and sat down with our host for an update on everything that's been going on since his last appearance on the show.  The private-dining caterers Stephen and Nicholas Servis have continued to expand both in their personal and professional lives.  Although we are always happy to hear all the great news, we love to spotlight new things available for your dining pleasure--so look for more seating availability, new farm-to-table experiences, wine pairing collaborations and more!  Learn about the Servis family and their private dining options when you tune in to Food Farms And Chefs Radio Show, Episode 206!https://servis-events.com

On today's episode of HowToBBQRight Podcast, it's time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom's new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here's what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom's go-to side dish recipes for the holidays (21:48). We've seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y'all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom's actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you're cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom's TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you're in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!