Podcasts about rocks glass

Are you tired of glassware that doesn't fit your ice cubes? Sick of coupes that dump cocktail all over your bartop? Don't want your rocks glasses to break in weird ways for seemingly no reason? Do you wish there was a better way??? Well Zane Harris is here this week to talk about his new collaboration with Riedel to craft the perfect cocktail glasses, why they won't break or spill and why the Nick & Nora might just be the most underrated glass of all. Plus, because we can't not, Negroni Sbagliatos.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

In this episode, I help you focus on identifying what will help you the most right now. The libation of the month is off-season, fabulous, and full of lots of crushed ice! I have loads to say about the current mercury retrograde period. Two more days to go! How would you deal with losing your cell phone, losing the tv remote control, wrestling with file upload errors, watching your hair extensions fall out, finding yourself in the smallest hotel room ever, or losing half of your toe nail? I'd like to know because all of these things happened to me this month, and it was definitely a memorable adventure.Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.MentionsEpisode 46: Whiskey Notes (Uncle Nearest 1884)Uncle Nearest 1884Homemade Mint Simple Syrup (Gifted by Janice Cockfield)Atlanta Food and Wine Festival Libation of the Month:Mint Julep8 Mint Leaves.5 oz Simple Syrup 2 oz BourbonServe in a Julep Cup or Rocks Glass (if you're like me and don't have a julep cup)Garnish with MintAdd a fancy straw Connect with meSubscribe * Follow * Rate * CommentTwitter @laughsandlibs Instagram @laughterandlibationslaughterandlibations.com

Out with the good, in with the bad.  Last week we did some of our favorite store picks, so it's only fitting to do our least favorites this week, right?  Also, Matt personally attacks Anthony and makes a cocktail.Pours of the Day:  Rebel Distiller's Collection Cap n' Cork Pick, Bib and Tucker 12 Year Total Wine PickCocktail of the Day:  The Bitter Giuseppe2 oz Cynar¾ oz Carpano Antica (or Starlino)2 dashes Regan's Orange Bitters1 lemon peel with a little meat 15 drops lemon juiceBuild in Rocks Glass, squeeze lemon for juice and set aside. Add a large cube and Stir. Rim with used lemon and place in glass as garnishPlease subscribe here and leave a 5 star review!  Cheers!

That's 86'd Podcast is a show that focuses on the hospitality industry, the workers, the topics and the things you don't know about. Bryant (BryGuy) and Theo discuss a wide range of controversial topics. They also highlight influential people, current trends, and business opportunities. This week Bryant and Theo try to debunk the measurement of a double shot. Sit back with your highest proof of beverage and enjoy the show! Cheers!Support the show (https://www.paypal.me/yobryguy)

In our "let's see if we can lose listeners" series, we pull apart the phenomenon that is Zack Snyder. Also, the drink this week has very specific instructions that are Snyder-esque.The Drink:The Snyder Old Fashioned Cut: The Old Fashioned-ingIngredients:2 Orange Slices2 Brandied, Maraschino, or Whiskey Cherries (or all 3 types, because why not?)1/2 oz Simple Syrup3 Dashes Orange Angostura Bitters2 oz Bourbon1/4 oz Lemon Juice1/4 oz Lime JuiceSplash of Seltzer WaterDirections:In a rocks glass place Bitters, Simple Syrup, Orange Slices, and Cherries. Mash all of them up to break open the cherries and oranges. Get everything mixed up vigorously. Put Bourbon, Lime Juice, and Lemon Juice in a shaker with Ice and shake vigorously.Strain Bourbon/Lime/Lemon mixture into Rocks Glass.Add Splash of Seltzer WaterStir Vigorously.Make sure it takes 3 times longer by excessively using slow motion.Festoon with Cherry (Superman), Black Cherry (Batman), and flecks of Gold Dust (Wonder Woman).Make a second one and wonder why you are drinking it again.References and Notes:Zack SnyderZack Snyder FilmographyBatman v Superman: Dawn of JusticeThe Infamous Martha SceneAvatar AnnouncementsComic Book Movie PerformanceWonder WomanMartin Scorcese on Comic Book MoviesLoganFireflySerenityArmy of the DeadArmy of Thieves (Spinoff)300WatchmenThe Suicide SquadMargot RobbieMargot Robbie in The Big ShortDisney Copyright ShenanigansContact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @BCBoozecast or email us at bcboozecast@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find excerpts on YouTube:https://www.youtube.com/channel/UC3YkD89dRCIih82ExBd3PkAFind more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

It's Whiskey's favorite time of the year Spooktober! So dust the cobwebs off your liquor cabinet and join us for Whiskey's Nightmare in a Rocks Glass! In tonight's episode we discuss the the stop motion horror Coraline. Follow Us On Twitter: https://twitter.com/ReelsOnTheRocksTweet us any suggestions you have for future shows

It's Whiskey's favorite time of the year Spooktober! So dust the cobwebs off your liquor cabinet and join us for Whiskey's Nightmare in a Rocks Glass! In tonight's episode we discuss the the very creepy but very funny Death Becomes Her . Follow Us On Twitter: https://twitter.com/ReelsOnTheRocks Tweet us any suggestions you have for future shows

Elia Einhorn is a host at Sonos Radio and Pitchfork Radio and editor of the new zine, Sober 21 To offer your own advice, call Zak @ 844-935-BEST TRANSCRIPT: ZAK: Quick warning. Today's episode contains a hardy amount of swearing. ELIA: Hey, I'm Elia Einhorn. I wear a lot of hats. I host Sonos Radio, Pitchfork Radio. I hosted the Talkhouse podcast for years. My newest project is Sober 21. It's a compendium that just came out via the Creative Independent as a beautiful zine and online for free and it's these 21 sober musicians sharing crucial tips and hints and advice for musicians who are thinking about getting sober. Maybe sober curious or are newly sober and are afraid that their career is over. We put it together to say it is no. Shit is about to get way the fuck better! ZAK: A lot of us are getting back out into the world and it feels really good. And for the sober among us, Elia has some advice about making that transition smooth and healthy. ELIA: My advice is this. Don't walk around a bar with a pint glass full of Diet Coke. Get your drink in a rocks glass. Get whatever you're having. A Diet Coke. For me, it's a cranberry and soda with lime but get it in a rocks glass. And there's a wonderful piece in Sober 21 about this by Jen Champion and she titled it, Soda Water with a Lime But Will You Put it in a Rocks Glass" and it's something that in sober communities of people who are out at shows, are out at clubs, are playing concerts, we just know this. It's just this implicit experience. Put it in a rocks glass then you don't have some asshole asking you why are you not drinking. But really, why aren't you really drinking! Come on, man. What's the deal? You know that drunk person who's pushing too far. You can do it at parties too. I find you're either at somebody's house where they're putting out glasses if they're feeling a little fancier. Or, there's like a red plastic cup essentially or the equivalent. The Solo cup. Don't drink out of your can of Diet Coke. Don't drink out of your can of Diet Coke. Don't drink out of your gatorade. Put your Gatorade in the plastic cup and drink out of that and you'll almost definitely not have to answer the question all night. And also, a little bit of an addendum; refresh your drink yourself. Cause people are so thoughtful, if they see your drink's getting low they'll grab one for you. Get ahead of that. Refresh it yourself and always have enough in there that you're like, oh, I'm good. Thanks. It's amazing how much of the 3rd degree that totally gets ahead of. I am staunchly pro people drinking when they can drink safely. It's an awesome thing. And I want to say that because I feel like people have this idea that people who are sober are like, oh man. Fuck these guys that are drinking. Absolutely not. It's awesome. If I could drink normally I'd drink all the time which is how I know I'm an alcoholic. And I say that because what I'm about to say next is it's usually the person who's a little but too drunk who doesn't understand the social cues around this. It's like, why aren't you having a real drink? Cait O'Riordan from The Pogues talks about this in Sober 21. Why aren't you having a proper drink cause she lives in Dublin so she deals with this shit all the fucking time. It's just not worth having that conversation with everyone you happen to come across. A lot of people got sober during the pandemic. AA meetings are flooded with new people. A lot of people hit their low, hit their bottom during the pandemic and found help, thankfully and now they're re-emerging and doing things in a whole new way. Getting sober is not supposed to be about being boring and sitting around the house watching Netflix. You're supposed to be out in the mix living your life to the fullest, I'd say. You almost didn't get to have a life. Now you to have it. Fucking live it.

1oz Lime Bacardi Rum 1oz Cranberry Cocktail 1oz Sprite Served over Ice in a Rocks Glass

Hey guys lets drink the Jailbreak cocktail in a Rocks Glass    1oz Rosemary Simple Syrup 1/2oz Lime Juice  11/2oz Pineapple Juice 11/2oz Rum Top with soda water    CHEERS!!!

Hey guys sorry about last weeks Up in Smoke episode. We had some technical difficulties with our computer, but we will get it up ASAP. Thank you for Listening. MARY JANE COCKTAIL 1/2 oz Spiced Rum  1/4 oz Midori  1/2 oz Coconut Rum 1oz Sweet and Sour mix 1oz Pineapple Juice  Billed in a Rocks Glass with Ice and Garnish with Pineapple. 

In the Studio Today: Dan Ken Critter Summary: Ken returns from our Nations Capital chock full of shit to talk about! Dan unleashes the "Fuck O Meter" on some new movies coming out this week. Critter hits breakfast hard as fuck! Cocktail du Jour: Gin Fizz In a Rocks Glass: - 1 oz Club Soda - 2 oz Gin - 1 oz Lemon Juice - 1 oz Simple Syrup - 1 Egg White Shake the shit out of the contents once, then shake the fuck with ice again, double strain contents, and then add club soda. Enjoy the Gin Pie! Quote du Jour: Lionel Logue: Do you know the f-word? King George VI: F... f... fornication? Lionel Logue: Oh, Bertie. King George VI: Fuck. Fuck! Fuck, fuck, fuck and fuck! Fuck, fuck and bugger! Bugger, bugger, buggerty buggerty buggerty, fuck, fuck, arse! Lionel Logue: Yes... King George VI: Balls, balls... Lionel Logue: ...you see, not a hesitation! King George VI: ...fuckity, shit, shit, fuck and willy. Willy, shit and fuck and... tits. King George VI and Lionel Logue - The King's Speech Intro/Outro music from Haggis Rampant's new album, "Burly!"

On the Bartender Journey Podcast this week:  Stories from Behind the Bar with Vano!  He meets some some young people working in a Liquor Store who are interested in becoming Bartenders.  Vano offers some advice!Also, listener mail from a young Bartender in England.Plus, an interview with Paul Ryan who is producing Loft & Bear Vodka, a superior craft sprit.  His distillery is in -- Downtown L.A.!  Great spirits are being made in the most unexpected places these days!Vince mixes up some awesome Loft & Bear Vodka cocktails, (recipes below)Listen here or subscribe on iTunes.  And, find the Bartender Journey web site at BartenderJourney.netLoft & Bear official recipes:Marty Kaan2 oz. L&B1/2 oz Dolin Blanc2 dashes Orange BittersStirred & strained in chilled Martini/coupe glass, lemon twist.Loft Classico1 oz. L&B (cardamon infused)1 oz. Gran Classico Bitter1 oz. Carpana AnticaOrange oilDash of rosemary saltStir & strain L&B, Gran Classico, and Carpana Antica over large ice cube.  Salt. Oil.Vince's variation on the Loft Classico:Loft Classico/Vince1 oz. L&B (cardamon infused)1 oz Amaro CioCiaro1 oz Dolin Sweet VermouthStir with ice in a mixing cup.  Strain into a prepared Rocks Glass rimmed with Rosemary Salt and a large ice cube.  Express oils from Orange Twist into glass and garnish with the twist and a sprig of fresh rosemary.