Podcasts about soda water

Welcome back to another episode of Drinks at the Library, the podcast where we pair the perfect drink with the perfect book. Today, we're diving into a love story that bends time and breaks hearts—The Time Traveler's Wife by Audrey Niffenegger. It's a tale of fate, longing, and the delicate threads that tie us to the people we love...even if time itself tries to pull us apart. My guest this week is Heather Maury, a Richmond-area librarian and a life-long reader. Her favorite book, to this day, is the children's book, "Mandy" by Julie Edwards (better known as Julie Andrews). Anything by TJ Klune and Sadeqa Johnson are instant buys for her. She loves movies, especially anything that Henry Cavill is in, anything that features Tom Cruise running, and anything that's a musical. She is a die-hard Duranie and a certified Swiftie. She lives with 5 cats, 2 dogs, a guinea pig, and some fish. Oh, and she also has two kids (a college freshman and a 1st grader) and a husband. To match this beautifully complex narrative, our drink this week is The Ephemeral Encounter a cocktail plays with the idea of fleeting moments and the blending of different times —just like Henry and Clare's love story. So, pour yourself a glass, get comfortable, and let's unravel the timelines of this unforgettable romance. The "Ephemeral Encounter" Cocktail: This cocktail plays with the idea of fleeting moments and the blending of different times. Ingredients: 1.5 oz Gin (a classic spirit, representing the timeless nature of their love)0.75 oz Elderflower Liqueur (St. Germain, for a touch of ethereal sweetness and floral notes, like fleeting memories)0.5 oz Fresh Lemon Juice (for a bright, sharp contrast, representing the jarring moments of time travel)0.25 oz Luxardo Maraschino Liqueur (a hint of cherry, for the sweet, romantic core of their relationship, with a slight "old fashioned" feel)2-3 Dashes of Lavender Bitters (to add a calming, slightly mysterious element, like the ever-present mystery of Henry's travels)Sparkling Wine or Soda Water (to top, adding effervescence, like the unpredictable flow of time)Lavender sprig and a cherry, for garnish. In this Episode The American Library Association The Time Travelers Wife - film The Time Travelers Wife - TV show

Meme Girls: What did you pick up for the first time and absolutely nail? The People's Poll: Brushing your teeth with eyes opened or closed? What was the straw that broke the camels back? We call the plus one winner of the Lady Gaga prize! We finally find out WHO is drinking Soda Water every morning in our studio... See omnystudio.com/listener for privacy information.

I'm Arroe.  Life is a series of choices.  Who decides when you're not making it the right choice?  Is it the fear of going wrong?    The greatest lessons in life are often lost inside hidden away attempts and concepts.    It's time to reopen your heart. Having a choice is a daily gift.  On this highway we learn to trust mirages…   What is the choice? Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

I'm Arroe.  Life is a series of choices.  Who decides when you're not making it the right choice?  Is it the fear of going wrong?    The greatest lessons in life are often lost inside hidden away attempts and concepts.    It's time to reopen your heart. Having a choice is a daily gift.  On this highway we learn to trust mirages…   What is the choice? Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

The problems may be small… but they are fun to complain about. Give us a call and tell us your First World Problem. Learn more about your ad choices. Visit megaphone.fm/adchoices

Monica Kelsey, founder of Safe Haven Baby Boxes, joins Nurses Uncorked to discuss her organization's mission to prevent the illegal abandonment of newborns, by providing a safe and anonymous way for mothers to surrender their infants. The conversation covers the functionality of the baby boxes, the criticisms and arguments against them, and the differences in state laws regarding Safe Haven surrender. Monica shares her personal story of being abandoned as an infant and how it inspired her to create Safe Haven Baby Boxes. The conversation also includes the history of other baby boxes/hatches/drawers, the anonymity they provide for mothers, the training of providers, and memorable cases. The ultimate goal of Safe Haven Baby Boxes is to eliminate infant abandonment and ensure that every baby is given a chance at a safe and loving life.   Thank you to our sponsor, DeleteMe! Please visit: www.joindeleteme.com/uncorked or use promo code: UNCORKED for 20% off to reclaim your privacy and protect your personal information!  Thank you to our sponsor, Vivian Health! Head to https://vivian.health/nursesuncorked to shop the ultimate job marketplace for all healthcare workers!    Thank you to our sponsor, Stink Balm Odor Blocker! Please visit  https://www.stinkbalmodorblocker.com/  and use promo code UNCORKED15 for 15% off your purchase!   Interested in Sponsoring the Show?  Email with the subject NURSES UNCORKED SPONSOR to nursesuncorked@nursesuncorked.com    Help Us Keep This Podcast going and become an official Patron of Nurses Uncorked! Gain early access to episodes, patron only bonus episodes and earn the title of becoming either a wine cork, wine bottle or Grand Preserve for exclusive benefits! https://patron.podbean.com/nursesuncorkedpodcast      Chapters: 00:00 Intro, Cocktail of the Week and Guest Introduction 06:53 Motivation for Starting Safe Haven Baby Boxes 08:48 How Safe Haven Baby Boxes Work 10:26 Critics of Safe Haven Baby Boxes 14:00 Challenges in Implementing Baby Boxes in Certain States 17:50 Differences in State Laws on Safe Haven Surrender 22:39 Baby Drawers, Windows, Hatches and Boxes Worldwide 25:08 The Importance of Anonymity in Safe Haven Baby Boxes 32:40 Training Providers to Handle Newborn Infants 33:11 Providing Resources and Support for Mothers 34:04 Preventing Vandalism and False Alarms 36:18 Problem of the Week 39:19 Celebrating Successful Surrenders 43:08 Monica Kelsey's Personal Story 51:50 Writing a Book: Blessed to Have Been Abandoned 53:20 How to get Baby Boxes in Your Community 55:40 A Heartwarming Adoption Story: Baby Zoe 55:00 Supporting Safe Haven Baby Boxes: How You Can Help 57:12 The Goal of Safe Haven Baby Boxes 59:18 Enema of the Week Award   https://www.shbb.org/ National SHBB Crisis Hotline:  1-(866)-99BABY1   Blessed to Have Been Abandoned By Monica Kelsey https://www.amazon.com/Blessed-Have-Been-Abandoned-Story/dp/1736522418   The Drop Box film: https://www.youtube.com/watch?v=tQgwbQ33cCE   Resources: https://www.catholicnewsagency.com/news/258132/50th-baby-saved-thanks-to-safe-haven-boxes-in-us https://www.nationalsafehavenalliance.org/?gad_source=1 https://www.childwelfare.gov/resources/infant-safe-haven-laws/ https://www.shbb.org/   Cocktail of the Week: Coco-Lime Rum Cocktail 2 oz Caribbean Coconut Rum 2 oz Lime Juice Shake until cold in shaker Pour over ice Top with Soda Water (may substitute Ginger Ale)    Enema of Week Award: "Fuck You" song by:  ronfeingold.com    New episodes of Nurses Uncorked every Tuesday (Monday for patrons!). Help us grow by giving our episodes a download, follow, like the episodes and a 5 ⭐️ star rating!   Please follow Nurses Uncorked at!  https://www.tiktok.com/@nurses.uncorked?_t=8drcDCUWGcN&_r=1 https://instagram.com/nursesuncorked?igshid=OGQ5ZDc2ODk2ZA== https://youtube.com/@NursesUncorkedL https://www.facebook.com/profile.php?id=100094678265742&mibextid=LQQJ4d You can listen to our podcast at: https://feed.podbean.com/thenurseericarn/feed. https://podcasts.apple.com/us/podcast/nurses-uncorked/id1698205714 https://spotify.link/8hkSKlKUaDb https://nursesuncorked.com    DISCLAIMER: This Podcast and all related content [published or distributed by or on behalf of Nurse Erica, Nurse Jessica Sites or Nurses Uncorked Podcast is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program.  If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.   Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Jessica Sites, Nurse Erica or Nurses Uncorked Company.  Accordingly, Nurse Erica, Nurse Jessica Sites and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. 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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, at the request of listener Sara, Jenn's talking about Sparkling Ice, a flavored sparkling water. Jenn is taking a deep dive into the ingredients of the different varieties and flavors on the market. They claim to contain antioxidants and vitamins, but what are the sources of these ingredients and are they actually beneficial or just fancy marketing? Jenn also shares her favorite way to enjoy a refreshing sparkling water with a pop of flavor. Tune in to learn more! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Nutrition Nugget: Healthier SodasBecome A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

After a whirlwind trip to Vegas, Meatball and Big Dipper are back to podding about Meatball prowling the streets for cock and balls, the Nicki and Megan twitter beef, and check in with your voicemails and text messages about drag queens late night driving, the red rocket, and Michelle Branch. Tickets to Drain Your Nut FEB 17th are here: www.drainyournut.com Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus Call us with your sex stories at 213-536-9180! Or e-mail us at sloppysecondspod@gmail.com FOLLOW SLOPPY SECONDS FOLLOW BIG DIPPER FOLLOW MEATBALL SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on BNB, it's Disney meets Nickelodeon! We're talking with the wildly entertaining Ned's Declassified stars Daniel Curtis Lee and Lindsey Shaw about the success of their podcast and life after the hit series. We get into everything from wildly inappropriate therapists, to on-set hookups, to dealing with sobriety, to consenting to d*ck pics and so much more. Did Anneliese's therapist give her a script for Raven?! Did Lindsey Shaw have s*x with her co-star on set?! Which Nickelodeon Stars Secretly hooked up in school?? Tune in now! Thank you to this episode's sponsors! • BetterHelp: Find your bright spot this season, with BetterHelp. Visit betterhelp.com/BIGNAME  today to get 10% off your first month. • Green Chef: For Green Chef's best deal of the year, get $250 off with code bigname250 at www.greenchef.com/bigname250. Follow Daniel Curtis Lee at @Daniel_curtis_lee on Instagram, and @danielcurtislee on TikTok. Follow Lindsey Shaw @ladymshawsters on Instagram, and @lindsey.shawsters on TikTok. Follow us at @BigNameBitches on Instagram and TikTok, and subscribe on YouTube. Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok. Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube. Mocktail Recipe: ‘A Little Lemon to My Iced Team' 2 oz Ceder's Classic 0.75 oz Fresh Squeezed Lemon 0.75 oz Simple Syrup 1 hefty bar spoon of Sweet Matcha Powder 1 bunch of Garden Herbs (I recommend Sage, Mint and Thyme) Short shake and strain into a highball glass with ice. Top with 2 oz Soda Water and mix together Garnish with a Fresh Mint Sprig Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.org Learn more about your ad choices. Visit podcastchoices.com/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on BNB, it's Disney meets Nickelodeon! We're talking with the wildly entertaining Ned's Declassified stars Daniel Curtis Lee and Lindsey Shaw about the success of their podcast and life after the hit series. We get into everything from wildly inappropriate therapists, to on-set hookups, to dealing with sobriety, to consenting to d*ck pics and so much more. Did Anneliese's therapist give her a script for Raven?! Did Lindsey Shaw have s*x with her co-star on set?! Which Nickelodeon Stars Secretly hooked up in school?? Tune in now! Thank you to this episode's sponsors! • BetterHelp: Find your bright spot this season, with BetterHelp. Visit betterhelp.com/BIGNAME  today to get 10% off your first month. • Green Chef: For Green Chef's best deal of the year, get $250 off with code bigname250 at www.greenchef.com/bigname250. Follow Daniel Curtis Lee at @Daniel_curtis_lee on Instagram, and @danielcurtislee on TikTok. Follow Lindsey Shaw @ladymshawsters on Instagram, and @lindsey.shawsters on TikTok. Follow us at @BigNameBitches on Instagram and TikTok, and subscribe on YouTube. Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok. Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube. Mocktail Recipe: ‘A Little Lemon to My Iced Team' 2 oz Ceder's Classic 0.75 oz Fresh Squeezed Lemon 0.75 oz Simple Syrup 1 hefty bar spoon of Sweet Matcha Powder 1 bunch of Garden Herbs (I recommend Sage, Mint and Thyme) Short shake and strain into a highball glass with ice. Top with 2 oz Soda Water and mix together Garnish with a Fresh Mint Sprig Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.org Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is Episode 34 of Beyond Top 10 Tennis as we look at the once popularity of coconut water through to common misconceptions around player/athlete hydration. Sharing more on consumption v. loss and understanding their role in your performance, we then take a swift turn towards soda water and its popularity along with other drinks. This is followed by caffeine in sport and its relevance for developing players and how education is critical to build sustainable performance baselines to allows these players to gain the advantage to head towards the Top 10 in the next decade of play. *listen out for the dice roll and swift aeroplanes! To get your hands on "The Secrets to Optimal Performance Success" simply head ⁠⁠here⁠⁠. Both hard and digital copies are available! For something different, head on over to Pink Octopus Books for a little bit of fun, ⁠⁠here⁠⁠. To get in touch with me directly, I'm @drb on ⁠⁠Topicthread⁠⁠. There are a few safe-walls previously shared. You'll need to wait up to 24hrs for approval and also, to sign in twice sometimes (we promise it isn't broken). We get quite a bit of spam to bots and it's a simple trick up our sleeves to keep it cleaner and safer for all. And, for this weeks Blog, head on over ⁠⁠here⁠⁠. To get in touch with us or connect on Social Media, find us here: TikTok: ⁠⁠@top10tennis⁠⁠ Instagram: ⁠⁠@beyondtop10tennis⁠⁠ Threads: @beyondtop10tennis Twitter: ⁠⁠@top10_tennis⁠⁠ Medium: ⁠⁠@beyondtop10tennis⁠⁠ LinkedIn: ⁠⁠Beyond Top 10 Tennis Podcast⁠⁠ Thank you so much for listening, please consider following us and/or rating us -- that would be super awesome! Plus, any feedback would be absolutely wonderful and we can look at including it in future episodes and/or blog posts! And of course, thank you for sticking with us, we appreciate your support immensely! Until next time, Enjoy!

Back to just us this week, hope you guys enjoy!!Please consider subscribing to our Patreon:patreon.com/straightwhitewhaleThis Podcast is brought to you by a returning Sponsor:ARGUE & CO LEGALThe areas of law that we practice are described below. Although we may not be able to assist you with all of your legal requirements, we are happy to take the time to have a chat with you, and if we can point you in the right direction to another solicitor we will.We offer a FREE initial consultation; if you have questions or queries give us a call. We will give you expert advice on the prospects of success of your case, and we can advise you on what you need to do next to progress your case.We Specialise in:Personal InjuryEmployment LawRegulatory HearingsCriminal Injuries ApplicationsContact us today:https://argueandco.co.uk/0141 378 4145aar@argueandco.co.ukThank you Alan for you support Hosted on Acast. See acast.com/privacy for more information.

The desire to replicate natural effervescence led a lot of people to try to figure out how to carbonate water. But Jacob Schweppe was able to achieve brand recognition and establish a company that has endured despite early setbacks. Research: Burros, Marian. “Carbonated Water: More Than a Matter of Taste.” New York Times. April 27, 1983. https://www.nytimes.com/1983/04/27/garden/carbonated-water-more-than-a-matter-of-taste.html Donovan, Tristan. “Fizz: How Soda Shook Up the World.” Chicago Review Press. 2013. Simmons, Douglas A. “Schweppes: The First 200 Years.” Acropolis Books. 1983. “Joseph Priestley.” Science History Institute Museum and Library. https://www.chemheritage.org/education/scientific-biographies/joseph-priestley/ Laskow, Sarah. “The Great Soda-water Shake Up.” The Atlantic. Oct. 1, 2014. https://www.theatlantic.com/technology/archive/2014/10/the-great-soda-water-shake-up/380932/ McCloughlin, Thomas. “Lost and Found: The Nooth Aparatus.” Volume 45, Issues 1–2. 2021,  https://doi.org/10.1016/j.endeavour.2021.100763 McEvoy, John G.. "Joseph Priestley". Encyclopedia Britannica, 9 Mar. 2023, https://www.britannica.com/biography/Joseph-Priestley Priestley, Joseph. “Directions for impregnating water with fixed air : in order to communicate to it the peculiar spirit and virtues of Pyrmont water, and other mineral waters of a similar nature.” London : Printed for J. Johnson, No. 72, in St. Paul's Church-Yard. 1772. Accessed online: https://archive.org/details/b30364978/page/10/mode/2up Schwarcz, Joe, PhD. “The Origins of Soda Water.” McGill Office for Science and Society. May 15, 2018. https://www.mcgill.ca/oss/article/history/origins-soda-water Sharp, Ari. “Schweppes Sold for $1.2 bn.” The Sydney Morning Herald.  26, 2008. https://www.smh.com.au/business/schweppes-sold-for-12bn-20081225-7558.html Zuck, D.”Dr. Nooth and His Apparatus.” British Journal of Anaesthesia. 1978. Vol. 50. https://www.bjanaesthesia.org/article/S0007-0912(17)45198-1/pdf See omnystudio.com/listener for privacy information.

This week Kevin talks about his son's graduation from the equivalent of Japanese Primary school. His daughter's last musical performance in China, guests coming on the podcast to share their stories, and more. He even talks about delicious Pokemon soda! Listen to the podcast about expat life abroad in China, Japan, and soon Malaysia.  Join the NEW GROUP: Facebook: https://www.facebook.com/groups/652187626755803 Twitter: https://twitter.com/MadForMaple Instagram (travel and life): https://instagram.com/jlandkev Instagram (nature stuff): https://instagram.com/shizenwildlife YouTube: http://youtube.com/@busankevin  ©Copyright - Kevin O'Shea 2023

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In this episode, James Edward Malin talks with Gastronomica's Jessica Carbone about the history of seltzer in New York City. Drawing together histories of migration with histories of public health, engineering, and urban infrastructure, James sheds light on how soda water eventually came to be Jewish food icon. In discussing his new article in Issue 22.4 of Gastronomica, James takes listeners on a historical tour of some of New York's most important water provisioning sites, from the Croton Aqueduct, to seltzer street carts, to the eventual implementation of rooftop water towers. Gastronomica is Powered by Simplecast.

Zwei Nasen mixen Punch. Diesmal melden sich Gabriel Daun und Nils Wrage aus einem ungewohnten Umfeld – nicht ungewohnt für sie, aber für den Podcast: Die erste Live-Episode kommt direkt vom Bar Convent Berlin. Dort haben die beiden Gastgeber des Mixology Podcast die Chance genutzt, von der trockenen Rede-Theorie in die feuchte Praxis umzuschwenken. Das Thema diesmal ist eine Herzenssache vor allem von Gabriel, nämlich der Punch! Mitten im Messetrubel bereiten beide drei verschiedene, klassische Punches zu und erklären die vielen Vorzüge dieser noch immer unterrepräsentierten, wundervollen Getränkegattung. Das geht nicht ohne zahlreiche Störgeräusche, aber dafür mit vielen unerwarteten Gästen. Jetzt reinhören und – bestenfalls! – direkt im Anschluss nachmixen. American Whiskey Punch Einen Oleo Saccharum aus 150 g feinem, weißem Zucker und der Schale von drei Bio-Zitronen zubereiten. Mit 180-200 ml Zitronensaft, 500-1000 ml gefiltertem Wasser, 500-700 ml Tennessee Whiskey in einer Punch Bowl kombinieren und auf einem großen Eisblock servieren. Je nach Geschmack und gewünschter Stärke mehr Wasser und Zitronensaft hinzugeben. Garrick Club Punch Einen Oleo Saccharum aus 150 g feinem, weißem Zucker und der Schale von drei Bio-Zitronen zubereiten. Mit 180-200 ml Zitronensaft, 500-700 ml Gin, 30-60 ml Maraschino, in einer Punch Bowl kombinieren und auf einem großen Eisblock servieren. Nach Geschmack mit 600 bis 1000 ml Soda Water auffüllen. Gin Punch à la Terrington Einen Oleo Saccharum aus 150 g feinem, weißem Zucker und der Schale von drei Bio-Zitronen zubereiten. Mit 180-200 ml Zitronensaft, 500-700 ml Gin, 30-60 ml Chartreuse MOF, in einer Punch Bowl kombinieren und auf einem großen Eisblock servieren. Nach Geschmack mit 500 bis 1000 ml Soda Water oder stillem Wasser auffüllen.

Gotham Outsiders co-host, TJ, joins Bronwyn and Chris to discuss everything Prince of Southland! From skank twinks to fingerless gloves and mesh tops to mommy issues. No stone is left unturned in dissecting this thirstiest of toons!Thirsty on Toon is a member of the Talking Comics family of podcasts. Thirsty on Toon was co-created by Bronwyn Kelly-Seigh and Chris Ceary of Talking Comics and Gotham Outsiders, respectively. You can find Thirsty on Toon on Twitter @thirstyontoon. Bronwyn Kelly-Seigh and Chris Ceary are your co-hosts for this mature-rated podcast series.

Vivili Hospitality Group has the great pleasure of announcing its participation in the Breast Cancer Awareness Month this October through their restaurants La Planchada, The Barley Hound, The County Seat and Rosa's Pizzeria in Prescott and Prescott Valley. Vivili's restaurants will be offering a refreshing pink drink called the “Grapefruit Collins” (Gin, Grapefruit and Lemon Juices, Simple Syrup, Peychauds Bitters, Soda Water) during this month, and all the proceeds from the pink drink will be donated to a select number of local Breast Cancer Awareness Month fundraising groups. Vivili is not only committed to executing exciting new restaurant concepts and... For the written story, read here >> https://www.signalsaz.com/articles/vivili-hospitality-group-restaurants-to-support-local-breast-cancer-awareness-month-fundraising-groups/

Happy October! It's National Breast Cancer Awareness Month, and we're here with Annmarie Swatson, Founder of Painted Pink for Breast Cancer.  Within this episode, Annmarie shares a wealth of information on how her organization aims to educate minority women on breast health and how communities can be more involved in supporting this effort.  Interested in attending The 9th Annual Painted Pink Bruncheon? Purchase your tickets here: https://www.paintedpink.net/store  Date: Sunday, October 9th, 2022 Time: 11AM - 2PM Location: Atlanta, GA Follow us (Instagram, Facebook, Twitter, TikTok, Pinterest, YouTube) @therealmamapod @kendraferg_ @devgrace_   Follow Annmarie & Painted Pink for Breast Cancer @annmarie.swatson @paintedpink4bc    Check out the pen and voice behind our "Real Ass Moms" song. @omo_sings   Love the space we recorded this episode in? Check out our sponsor, @cedarmistcottage   Mama Merch www.therealmamapod.com   Mama's Corner (Email) mama@therealmamapod.com   Episode 31: "Mama" Juice “The Painted Pink” (Cocktail) 1.5 oz. Grapefruit Juice 1 oz. Simple Syrup 1 Egg White Top w/Rose  Top w/Soda Water (optional) Edible Flowers (optional) "The Painted Pink" (Mocktail) 1.5 oz. Grapefruit Juice Non-alcoholic Rose Top w/Soda Water (optional)

What is your definition of a "Rich Auntie?" The Real Mama Pod defines "Rich Auntie" as, "A woman who all the kids love. She spoils them rotten but knows when to send them back to their parents. She travels the world, stays up on the latest fashions, and gives the best tea! She may or may not want kids of her own and does not play about making her coin. Her spirit is everything and she can work any room.  Ultimately she's rich in all the things - love, life and  laughter!" In this episode, we sit down with Melissa Butler, owner of The Lip Bar and Thread Beauty, as she gives us all the "Rich Auntie" teas.  Follow us (Instagram, Facebook, Twitter, TikTok, Pinterest, YouTube) @therealmamapod @kendraferg_ @devgrace_   Follow Melissa @melissarbutler @thelipbar @threadbeauty   Check out the pen and voice behind our "Real Ass Moms" song. @omo_sings Don't forget to purchase the Sexfirmation cards shared in this episode!  Visit: https://www.drjac.co/shop and use the DISCOUNT CODE: REALMAMA for 25% off!   Mama Merch www.therealmamapod.com   Mama's Corner (Email) mama@therealmamapod.com   Episode 26: "Auntie" Juice “Rich Auntie” (Cocktail) 1 bottle of Pinot Grigio 1/2 cup of Rum  1/2 cup of Grand Marnier 1/2 cup Lavender Simple Syrup Fresh Berries & Peaches Top w/Soda Water “Rich Auntie” (Mocktail) 1 bottle of White Grape Juice 1/2 cup of Non-alcoholic Triple Sec 1/2 cup Lavender Simple Syrup Fresh Berries & Peaches Top w/Soda Water

LA funnyman & fellow podcaster, Steven Tobiasz (Relax-cipes Podcast: family recipes, read as meditations) stops by to chat about two drinks!!! We talk all about Buffalo Trace, wearing magic capes, and smoking hot Dads. #NotRob sleeps in a racecar and Josh chills in a natural pool. Brought to you by Littefoot Coffee  (promo code: PopPop) and Recovering Bro (promo code: Bottles)  Use the codes to save at checkout! Originally aired 7/8/2021Smashed Steve aka  Buff Tobiasz.5 oz Agave Syrup1 oz Lime4 Muddled Cucumber pieces6 Muddled Mint Leafs4 oz of Buffalo TraceTop off with splash with Soda Water or Canteen Vodka Soda Cucumber Mint Garnish with Lime Wedge

Finding the strength and motivation to work out can be extremely challenging postpartum. We understand this challenge all too well! Sometimes we don't feel like working out and certainly don't have the energy to! Tap in as we sit down with Bianca, a girl mama who is 10-months postpartum, as she gives us all the tips and motivation we need to kick off our fitness goals! This is a good one and certainly one you don't want to miss!  Bianca's Tips on Kickstarting your Fitness Goals: Invest in a few, cute activewear pieces! When you look good, you feel good! Figure out your, "why" for setting fitness goals. Your "why" will always hold you accountable!  Give yourself grace!  Bianca's suggested activewear brand:  B Ashley Sport   Follow us (Instagram, Facebook, Twitter, TikTok, Pinterest, YouTube) @therealmamapod @kendraferg_ @devgrace_   Follow Bianca on Instagram @luv_queen_b   Check out the pen and voice behind our "Real Ass Moms" song. @omo_sings   Mama Merch www.therealmamapod.com   Mama's Corner (Email) mama@therealmamapod.com   Episode 19: Mama Juice "Simple Berry 'Tini?" (Cocktail) 2 oz. Fresh Lemon Juice 3 Muddled Strawberries 1 oz. Simple Syrup 2 oz. Vodka 1 oz. Grand Marnier  Top w/Soda Water "Simple Berry 'Tini?" (Mocktail) 2 oz. Fresh Lemon Juice 3 Muddled Strawberries 1 oz. Simple Syrup 1 oz. Non-alcoholic Triple Sec  Top w/Soda Water

It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-698-3814 Call Me: 888-283-7272 Send me a DM: @DrAsa I will answer these daily and tweet the answers @DrAsa with the hashtag #DrAsaShow. We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Join me in our Healthy Community called Asa+ by visiting DrAsaShow.com Our Health Coach Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals!!

June has been one for the books. I know. That's why it's important to stop and take inventory of all that is good in your life. This episode reminds you to cultivate gratitude, celebrate, and laugh. Reach for joy!  I rant and laugh about another round with little beings and try my best to like a wine spritzer. It doesn't work though. Soda water over wine! Oh no! Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.MentionsSeason 2Episode 35: Laughing Matters (May 2022)Episode 37: Laughing Matters (April 2022)Libation of the Month:Wine Spritzer.50 cup Wine.50 cup Soda Water or.75 cup Wine.25 cup Soda WaterConnect with meSubscribe * Follow * Rate * CommentTwitter @laughsandlibs Instagram @laughterandlibationslaughterandlibations.com

Welcome back to Sips and Scripts! In this episode we are watching and talking about Kayla's movie pick: The Greatest Showman, starring Hugh Jackman, Zac Efron, Michelle Williams & Zendaya. We also hilariously discuss Terrell's hatred of musicals, Kirsten triggered by White Savior tropes, and Kayla's infatuation with Zendaya- plus everyone shares their favorite Halloween candy! Our paired movie cocktail is: Circus Rickey via https://www.absolutdrinks.com/Recipe: Ice Cubes, 1 Part Lime Juice, 1½ Parts Gin, 1 Part Raspberry Juice, Soda Water, Cirus Peanut Garnish. Fill a shaker with ice cubes. Add lime juice, gin and raspberry juice. Shake and strain into a rocks glass filled with ice cubes. Top up with soda water. Garnish with a circus peanut! We're just getting started so show us some grace with these audio issues. :) We're workin' on 'em! --- Send in a voice message: https://podcasters.spotify.com/pod/show/kirsten-a-jackson/message Support this podcast: https://podcasters.spotify.com/pod/show/kirsten-a-jackson/support

Join Brooke Boney in the Grey Goose Garden Bar for a first of its kind, immersive 3D audio experience, as she takes you through how to make the ‘Watermelon Spritz'. Brooke will take you through step by step and give you a few tips and tricks, too. Then, sit back, relax and taste it in an all new way; with Sonic Seasoning. Two senses will collide as The Watermelon Spritz is paired with its own unique music to enhance the flavour and give you a multi-sensory experience unlike anything you've had before. For this episode you will need; Grey Goose Vodka, Martini Bianco Sweet Vermouth, Watermelon Syrup, Fresh Lime, Soda Water, Ice, a cocktail shaker and a large wine glass. Remember to sip smooth and sip responsibly. See omnystudio.com/listener for privacy information.

Join Brooke Boney in the Grey Goose Garden Bar for a first of its kind, immersive 3D audio experience, as she takes you through how to make the ‘Fresh Cut Spritz'. Brooke will take you through step by step and give you a few tips and tricks, too. Then, sit back, relax and taste it in an all new way; with Sonic Seasoning. Two senses will collide as The Fresh Cut Spritz is paired with its own unique music to enhance the flavour and give you a multi-sensory experience unlike anything you've had before. For this episode you will need; Grey Goose Vodka, Noilly Prat Dry Vermouth, Soda Water, Red Grapefruit, Ice, Thyme and a large wine glass. Remember to sip smooth and sip responsibly. See omnystudio.com/listener for privacy information.

Join Brooke Boney in the Grey Goose Garden Bar for a first of its kind, immersive 3D audio experience, as she takes you through how to make ‘Le Grand Fizz'. Brooke will take you through step by step and give you a few tips and tricks, too. Then, sit back, relax and taste it in an all new way; with Sonic Seasoning. Two senses will collide as Le Grand Fizz is paired with its own unique music to enhance the flavour and give you a multi-sensory experience unlike anything you've had before. For this episode you will need; Grey Goose Vodka, St Germaine Elderflower Liqueur, Soda Water, Fresh Lime, Ice and a large wine glass. Remember to sip smooth and sip responsibly. See omnystudio.com/listener for privacy information.

Do you have an insatiable thirst for fizz? Let's talk all about soda water + seltzer - with sparkly recipes, quirky ingredient lists and even a nod to some effervescent soda fountain history when narcotic and booze-laced drinks were in their heyday. In this episode, we promise not to pit Team Perrier against Team La Croix. Instead, let's connect over something bubbly with some brain soothing food-adjacent storytelling to help you chill out while finding your next smash hit soda water party favor. That's all here on Recipe Listen. Production + audio therapy by John Whiteside Some sweet tunes provided by Bill Beaumont Original theme song by beatmaker DJ Sid --- Send in a voice message: https://podcasters.spotify.com/pod/show/recipe-listen/message Support this podcast: https://podcasters.spotify.com/pod/show/recipe-listen/support

10.05.21 My thoughts on my new soda water machine, talking about Letterboxd, the Netflix movie 'The Guilty', my issue with online usernames and e-mails, and shady Facebook shit. Shoutout to Immunobean Coffee & UpStream.ph for sponsoring this episode! Get some at: shopee.ph/immunobean Follow me on IG: https://www.instagram.com/tevezofthebest/ https://www.instagram.com/itsmejaysee/ Update Description

Carlye Wisel from Very Amusing is back on the pod to discuss Singha Soda Water, Shrek, and Swig! FOLLOW THE SELTZERCAST: http://twitter.com/seltzercast https://www.instagram.com/seltzer.cast/ https://twitter.com/Sean_POBrien https://www.instagram.com/seanpatrickobrien/ THIS PODCAST IS SPONSORED BY SUPERYAKI http://superyaki.com/ https://twitter.com/SuperYakiShop Narration provided by Tim Wells Art by Kyra Kaufer Music by Kevin MacLeod: Samba Isobel by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4316-samba-isobelLicense: http://creativecommons.org/licenses/by/4.0/ Happy Alley by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3851-happy-alleyLicense: http://creativecommons.org/licenses/by/4.0/ Poppers and Prosecco by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4231-poppers-and-proseccoLicense: http://creativecommons.org/licenses/by/4.0/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

LA funnyman & fellow podcaster, Steven Tobiasz (Relax-cipes Podcast: family recipes, read as meditations) stops by to chat about two drinks!!! We talk all about Buffalo Trace, wearing magic capes, and smoking hot Dads. #NotRob sleeps in a racecar and Josh chills in a natural pool. Hopefully you can donate to Josh's ChiParks Marathon Fund! Smashed Steve aka  Buff Tobiasz.5 oz Agave Syrup1 oz Lime4 Muddled Cucumber pieces 6 Muddled Mint Leafs 4 oz of Buffalo TraceTop off with splash with Soda Water or Canteen Vodka Soda Cucumber Mint Garnish with Lime Wedge

LA funnyman & fellow podcaster, Steven Tobiasz (Relax-cipes Podcast: family recipes, read as meditations) stops by to chat about two drinks!!! We talk all about Buffalo Trace, wearing magic capes, and smoking hot Dads. #NotRob sleeps in a racecar and Josh chills in a natural pool. Hopefully you can donate to Josh's ChiParks Marathon Fund! Smashed Steve aka  Buff Tobiasz.5 oz Agave Syrup1 oz Lime4 Muddled Cucumber pieces 6 Muddled Mint Leafs 4 oz of Buffalo TraceTop off with splash with Soda Water or Canteen Vodka Soda Cucumber Mint Garnish with Lime Wedge

Elia Einhorn is a host at Sonos Radio and Pitchfork Radio and editor of the new zine, Sober 21 To offer your own advice, call Zak @ 844-935-BEST TRANSCRIPT: ZAK: Quick warning. Today's episode contains a hardy amount of swearing. ELIA: Hey, I'm Elia Einhorn. I wear a lot of hats. I host Sonos Radio, Pitchfork Radio. I hosted the Talkhouse podcast for years. My newest project is Sober 21. It's a compendium that just came out via the Creative Independent as a beautiful zine and online for free and it's these 21 sober musicians sharing crucial tips and hints and advice for musicians who are thinking about getting sober. Maybe sober curious or are newly sober and are afraid that their career is over. We put it together to say it is no. Shit is about to get way the fuck better! ZAK: A lot of us are getting back out into the world and it feels really good. And for the sober among us, Elia has some advice about making that transition smooth and healthy. ELIA: My advice is this. Don't walk around a bar with a pint glass full of Diet Coke. Get your drink in a rocks glass. Get whatever you're having. A Diet Coke. For me, it's a cranberry and soda with lime but get it in a rocks glass. And there's a wonderful piece in Sober 21 about this by Jen Champion and she titled it, Soda Water with a Lime But Will You Put it in a Rocks Glass" and it's something that in sober communities of people who are out at shows, are out at clubs, are playing concerts, we just know this. It's just this implicit experience. Put it in a rocks glass then you don't have some asshole asking you why are you not drinking. But really, why aren't you really drinking! Come on, man. What's the deal? You know that drunk person who's pushing too far. You can do it at parties too. I find you're either at somebody's house where they're putting out glasses if they're feeling a little fancier. Or, there's like a red plastic cup essentially or the equivalent. The Solo cup. Don't drink out of your can of Diet Coke. Don't drink out of your can of Diet Coke. Don't drink out of your gatorade. Put your Gatorade in the plastic cup and drink out of that and you'll almost definitely not have to answer the question all night. And also, a little bit of an addendum; refresh your drink yourself. Cause people are so thoughtful, if they see your drink's getting low they'll grab one for you. Get ahead of that. Refresh it yourself and always have enough in there that you're like, oh, I'm good. Thanks. It's amazing how much of the 3rd degree that totally gets ahead of. I am staunchly pro people drinking when they can drink safely. It's an awesome thing. And I want to say that because I feel like people have this idea that people who are sober are like, oh man. Fuck these guys that are drinking. Absolutely not. It's awesome. If I could drink normally I'd drink all the time which is how I know I'm an alcoholic. And I say that because what I'm about to say next is it's usually the person who's a little but too drunk who doesn't understand the social cues around this. It's like, why aren't you having a real drink? Cait O'Riordan from The Pogues talks about this in Sober 21. Why aren't you having a proper drink cause she lives in Dublin so she deals with this shit all the fucking time. It's just not worth having that conversation with everyone you happen to come across. A lot of people got sober during the pandemic. AA meetings are flooded with new people. A lot of people hit their low, hit their bottom during the pandemic and found help, thankfully and now they're re-emerging and doing things in a whole new way. Getting sober is not supposed to be about being boring and sitting around the house watching Netflix. You're supposed to be out in the mix living your life to the fullest, I'd say. You almost didn't get to have a life. Now you to have it. Fucking live it.

Regardless of the variety of property floor covering items now readily available-- laminate, bamboo, tile, plastic, wood, stone, and cork-carpets stays very prominent. One factor that individuals enjoy carpets, besides its heat and also softness- is that it calls for much less upkeep as well as maintenance than hard-surface floors. For more inquiries, contact our professional house cleaning service and help you maintain carpets looking new as well as fresh. To learn exactly how carpeting professionals manage these problems visit our website Patriot Maids, strolls us through the procedure with suggestions obtained from experties in the business.Pro Tip 1: Blot Stains, Do Not Scrub Them!When a tarnish or spill very first happens, stand up to need to promptly begin scrubbing. That'll just drive the tarnish down right into the carpet. Instead, delicately dab spots with a cleansing service and also a clean towel, paper towel, or sponge.Pro Tip 2: Soda Water and Vinegar are Your Friends carpeting cleaningYou may have heard that you can make use of club soda to eliminate beer and wine stains from carpets, which is true-- if you use it correctly.Initially, pour soda water onto a tidy towel and also blot the discolor. If the stain shows up lighter, repeat with more club soda. If that does not function, blend a one-to-one proportion of white vinegar as well as water, as well as pour it right into a portable spray container. "Spray the option onto the stained location, after that wait 10 or 15 minutes for it to soak in. Next off, press a clean, completely dry sponge down onto the saturated area to soak up the cleansing solution and also the diluted tarnish, as well," claims Tarbox. Repeat this process, if necessary, till the entire tarnish is gone.Pro Tip 3: Try Cutting CreamTarbox says the most effective carpeting cleaner for basic discolorations is-- think it or otherwise-- common shaving lotion. "It will eliminate just about every kind of tarnish. Use the shaving cream directly to the tarnish as well as let it sit for about thirty minutes," Tarbox states. When the cutting cream has actually set, blot it up with a dry white towel.Finish by splashing the location with a 50/50 mix of white vinegar and also water, and then clean away the option with a towel.Pro Tip 4: Recipe Soap Cuts Oil carpet cleansingGreasy spills are several of the most tough to get rid of from carpets, but again, the secret is to utilize the proper product and also technique: Area a couple of declines of grease cutting meal soap, such as Dawn, into a mug of cozy water. Carefully mix the option to dissolve the soap." Pour the service into a spray bottle and also saturate the greasy tarnish," Tarbox says. "After that blot it up with a white towel or paper towels." Depending upon the dimension as well as age of the stain, you might need to repeat this therapy several times.Pro Tip 5: Freeze Eating Periodontal rug cleaningHere's an all-too-familiar circumstance: You step in eating gum tissue out on the street, yet don't understand it until you track that gross, sticky mess right into your house and onto your carpeting. The technique to getting rid of gum from carpets can be found in your freezer.SummaryThe absolute best method to keep carpeting looking fresh as well as brand-new is to deep-clean it on a regular basis using a heavy steam cleaner. Vapor cleaning includes utilizing a cleaning solution under pressure injected deep into the rug by means of water-jet nozzles. As well as the device will certainly additionally extract the cleaning service together with the dirt and also debris in the carpet.

We hope you enjoy this episode of Bitters, Brews, & Laughs! We talk about the warmer weather, nude beaches, delicious Luxardo Cherries, and of course with the passage of time... sag. Even as I type this I giggle... Thanks for listening! This weeks drink was a Mojito: 1.5 oz of White Rum, 1 oz Lime Juice, 2 tsp of sugar or .5 oz Simple Syrup, 6 mint leaves lightly muddled in the rum, and topped off with Soda Water. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

At the start of this episode we advertise The Growth Strategy Programme. Here’s the link to sign up for a discovery call and Recruiting NOW for June/July Cohort:https://www.fionafitzconsulting.com/courses/brand-growth-strategyHow do you grow a branded beverage business that is described by the The Grocer magazine as the brand that the traditional category brand leaders now have to challenge?Dash Water is a delicious range of canned infused sparkling water without any sugar or sweetener, made with wonky fruit and veg and thereby saving hundreds of tons of food waste every year!Founded in 2017 by Alex Wright and Jack Scott, both originally from farming backgrounds, Dash's retail sales are tracking at around £10M, and the brand boasts the leading market share in its category (37%).Dash is now available in 5,000 stores across the EU. In the UK you can find Dash at Sainsbury's, British Airways, Boots, Ocado and Amazon. In this episode we talk about the importance of sustainability at the core of their business,  about how Alex and Jack invested a lot of time and shoe-leather driving brand awareness and trial from the ground up, as well exploring their very recent launch into the Soda Water market.Dash instagram https://www.instagram.com/dashdrinks/Brand Growth Heroes instagram https://www.instagram.com/brandgrowthheroespodcast/Podcast website: Brand Growth Heroes ★ Support this podcast on Patreon ★

The people that don't believe Covid-19 is real, how ants smell out sources of food, how soda water makes you burp, a way to banish ants, what would you change about the human body, why masks stop Covid-19 but not smells, and how long is the recovery time from bone fusion surgery? Join Dr Chris Smith and 567 Cape Talk's Kieno Kammies for the answers... Like this podcast? Please help us by supporting the Naked Scientists

The people that don't believe Covid-19 is real, how ants smell out sources of food, how soda water makes you burp, a way to banish ants, what would you change about the human body, why masks stop Covid-19 but not smells, and how long is the recovery time from bone fusion surgery? Join Dr Chris Smith and 567 Cape Talk's Kieno Kammies for the answers... Like this podcast? Please help us by supporting the Naked Scientists

It’s that time of year where many people are struggling to keep their New Year’s resolutions going. While neither of the biddies goes full dry in January, they have found that substituting mocktails or lower ABV cocktails occasionally is definitely both beneficial for the body and the wallet. The biddies explore this growing trend and the new products hitting the market to see if these elevated Shirley Temples are more than just a fad.    Drinks Featured: Kara: Lillet and Tonic Calla: Campari and Soda Water   For more details: boozybiddies.com/35

Join us as we chat about Sandy’s obsession with her Soda Stream, her gorgeous Apple Streusel Muffins (recipe courtesy of pounddropper.com), and her perfect waffles made with Flourish mix. Truly, Sandy’s breakfast game is on point. We discuss Out of the Shadows by Timea Nagy (co-authored with Shannon Moroney), a book that we’ve both recently finished; it was absolutely mind-blowing. Finally, we share our intentions for the year and have a great conversation about the difference between an intention and a goal. Did you set any intentions for 2021?

Featured Books Conditional Citizen: On Belonging In America by Laila Lalami Worldcat The City We Became by N. K. Jemision Worldcat Sermons and Soda Water by John O’Hara Worldcat Tiny Nightmares: Very Short Stories of Horror Edited by Lincoln Michel & Nadxieli Nieto Worldcat The Health of the Commonwealth: A Brief History of Medicine, Public Health, and Disease in Pennsylvania by James E Higgins Worldcat Cumulative List of Featured Books NYT 100 Notable Books of 2020

Actress & Singer Ari Afsar chats with Nigel and Tom this week about her career, being on American Idol & Miss California, playing the iconic role of Eliza Hamilton and co-founding the foundation, Until We Do It. She also chats about her newest musical, Jeanette, and sings a few bars for the gents. We would like to give a special thanks to our partner, Pernod Ricard. Go to https://www.pernod-ricard-usa.com/gifting and use code Nigel20 at checkout for 20% off your order at checkout.

In this premier episode, The Sloppy Boys (comedy rockers Mike Hanford, Tim Kalpakis and Jefferson Dutton) try the lemony drink known as none other than the Tom Collins.TOM COLLINS RECIPE Gin - 1.5oz/45ml Lemon Juice - 1oz/30ml Simple Syrup - .5oz/15ml Soda Water - 2oz/60mlPour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Tonight I talk about 2 people who are on total opposites of ideologies. The late Ruth Bader Ginsberg who was an extreme feminist who fought for abortion rights, lowering the age of sexual consent, integrating coed prisons, & wanted to change language. Jim Caviezel who is a hollywood actor, surrounded by those who strongly do not agree with his beliefs. Jim Caviezel strengthened his relationship with Christ after making of the movie Passion of The Christ. During the filming of Passion, he was struck by lightening, had open heart surgery, & broke his shoulder but yet is not ashamed to express his beliefs openly. I make a Whiskey Ricky for tonight's cocktail. Listen to the show, unwind, have a cocktail, & open up your mind as I serve you some truth as I see it in my eyes. TONIGHT'S RANDOM BIBLE READ: THE EPISTLE OF PAUL TO TITUS CHAPTER 1 VERSES 1-9: PAUL'S SON IN THE FAITH // QUALIFICATIONS FOR LEADERS. TONIGHT'S COCKTAIL: THE WHISKEY RICKY- 2-2.5 OZ RYE WHISKEY, SODA WATER, APPROXIMATELY .75 OZ OF LIME JUICE. SERVE IN A CHILLED COLLINS GLASS WITH ICE. FOLLOW ME ON THE FOLLOWING SOCIAL MEDIA OUTLETS. PLEASE SHOW SUPPORT BY LIKE, SUBSCRIBE, & SHARING. JOIN MY PATREON OR DONATIONS ARE GREATLY APPRECIATED VIA THE LINKS BELOW. HELP ME GROW TO DO MORE EPISODES AND ADD MORE FEATURES TO THE PODCAST. THANK YOU AGAIN & GOD BLESS YOU PATRIOTS. FACEBOOK: https://www.facebook.com/john.matrex.568 INSTAGRAM: https://www.instagram.com/thespeakuneazy/ PATREON: https://www.patreon.com/user?u=41691228 BIT CHUTE: https://www.bitchute.com/channel/8p211ae6igKP/ PARLER: @TheSpeakUNEazy GAB: https://gab.com/TheSpeakUNEazy Donations maybe made to my paypal as this is a listener funded podcast at: paypal.me/TheSpeakUNEazyLLC Title: Soft Jazz Ballad (Piano Trio, Acoustic, Smooth Ambient) - P5 License: Individual License, Commercial, SOCAN Title: I Can't Help But Wonder (Jazz Vocal Ballad) License: Individual License, Commercial, ASCAP, BM --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thespeakuneazy/message Support this podcast: https://anchor.fm/thespeakuneazy/support

What a year... I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time. I keep thinking of something that my past guest Johnny Livanos told me  - his grandfather picked the restaurant business because he knew that everyone would always need somewhere to eat.   Unfortunately, he had no idea that we would have a pandemic to contend with, with most of us in some kind of lockdown, making it impossible to visit our favorite bars and restaurants.  During this impossibly difficult time, this industry that I love so much has pulled together and supported each other, and we cocktail lovers have bought cocktails to go, had cocktails delivered, and donated to the fundraising pages of our favorite bars.  Next Tuesday, I bring you Season 5, I can’t believe it, of Lush Life - introducing you to more folks in our industry you might not know, sipping spirits that are new and savoring one that are old friends, plus as always, making our cocktail of the week for you to try at home. Although I had made it a rule always to interview my guests face to face, I now am at the mercy of the interweb. This means, though, that I can interview more people from around the world!!  So join me next week when the fun really begins. The Tom Collins is our cocktail of the week! Ingredients 2 oz Old Tom Gin 1 oz Simple Syrup 1 oz Lemon Juice Soda Water Garnish: Lemon wedge and cherry Method Put the gin, syrup, and lemon juice into a shaker Add ice, then shake, shake, shake Strain into a Highball Glass with ice Top with Soda Water. Garnish with a lemon wedge and a cherry You’ll find this recipe, more gin cocktails, plus all the cocktails of the week atfind all the ingredients in our shop (https://alushlifemanual.com/shop).  ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife (https://www.buymeacoffee.com/lushlife). Lush Life Merchandise is here (https://www.redbubble.com/people/alushlifemanual) - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by Simpler Media (https://podcastlaunch.pro) Follow us on Instagram (https://www.instagram.com/alushlifemanual/) Get great cocktail ideas on Pinterest (https://www.pinterest.co.uk/alushlifemanual/) New episodes every Tuesday, usually!!

Welcome to episode 7 of Cineflek with Ethan Colburn! This week on the show I have a friend of mine from Letterboxd, Jason Huang to discuss the an all-timer, Cinema Paradiso. If you want a recipe for Americano (Campari, Sweet Vermouth and Soda Water) check out my Instagram @cineflekpod, or Twitter @cineflek Thank you for listening and supporting the show! And don't hesitate to reach out with feedback at cineflek@gmail.com Also, Cineflek is selling out of T-Shirts fast! Snag one if you haven't already!

0:25:58 fa83814c-98a9-443b-b617-04552c5dca12 Tue, 11 Aug 2020 17:53:12 +12:00 admin@oar.org.nz (OAR FM Dunedin)noOAR FM Dunedin

We’re getting deep into the history of one of the most classic cocktails of all time, the Gin Daisy. Drink along with us as we explore this historical beverage. Old School Gin Daisy Recipe: 2 OUNCES GIN, 3/4 OUNCE ORANGE LIQUEUR, 3/4 LEMON JUICE, SODA WATER, Add gin, orange liqueur, and lemon juice to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a rocks or Collins glass and top up with soda water. Garnish with a lemon wheel. For the New School Gin Daisy, shake 1 ½ OUNCES GIN, ½ OUNCE LEMON JUICE, ¼ OUNCE GRENADINE, ¼ OUNCE SIMPLE SYRUP with ice, pour into a glass and top with SODA WATER. Like, subscribe, and leave a review on Apple Podcasts and Spotify. Share with friends who need want a crisp, refreshing, and possibly pink (if you go new school) drink! Music: This Round’s on Me by Medité

Today Lex is teaching us how to make authentic Mojitos! After that we jump onto drinking myths and mythical movies! Grab a drink and cheers to you for listening!Mojito Cocktail Recipe:1 1/2 oz White rum, 12 leaves of Mint, Soda Water, 1 oz Fresh lime juice, 2 teaspoons SugarFind us here: https://linktr.ee/therecipeboyz or The Recipe Podcast on twitter and Instagram @TheRecipeBoyz or this link https://twitter.com/TheRecipeBoyzjoin our discord to chat directly with us https://discord.gg/JGbN4NT and don't forget to check out our website http://www.therecipepodcast.com Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Guest(s): Keegan and Nick of Bruiser and Bicycle   Topics: A little Interview with Bruiser and Bicycle, a Little Soda Song

Hey everyone! Welcome to episode 101! Time for another episode on important basics.   Food pairing has been around for a while, but eating or drinking something neutral to reset your tastebuds is a fairly modern concept, relatively speaking.  Let's thank the French for working out how to taste many different drinks without bias from the last drink.   This week, we had these palate cleansers:  - Soda Water (or Mineral Water)  - Plain, unsalted crackers  - A nip of Calvados  - A tart apple (in this case, a Granny Smith Apple)  - Lemon Sorbet  - Japanese Style Pickled Ginger   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

That's right, you read right- we’re going to dive deep into the depths of our favorite carbonated liquid and bit of its history. This one is bubbling with referecnes everyone, on this minreal infused edition of the Bellingham Podcast. Sparkling water (the differences) (https://skillet.lifehacker.com/the-difference-between-club-soda-seltzer-and-sparkling-1787683786) - from Lifehacker’s Skillet section * *Club Soda:* Club soda is plain water with added minerals and dissolved solids, usually sodium bicarbonate, sodium citrate, disodium phosphate, and—less commonly—plain ol’ sodium chloride. The carbonation in is added, rather than naturally occurring, and the taste can range from practically flavorless to slightly salty or bitter. Its lack of strong flavor makes it a good choice for adding some effervescence to cocktails, lemonade, or juice.* *Seltzer (Sparkling Water): *Seltzer is just plain water that has been carbonated, but is (usually) lacking in minerals. Some varieties are flavored with fruit “essence” and oils, and are meant to be enjoyed on their own. Though they lack the slight mineral bite of club soda, they make a pretty good cocktail, especially if you just want to add a tad of flavor by way of pamplemousse or some other fruit oil. [ CP - named for the town of Seltsers, Germany. From the Science History Institute Podcast episode: The Unnatural History of a Carbonated Drink (https://www.sciencehistory.org/distillations/podcast/fizzy-water). ] * *Sparkling Mineral Water:* Sparkling mineral water usually comes from a natural spring or well, and can be naturally carbonated, depending on the source. As its name would suggest, there are some minerals in there, though the type and amount of dissolved solids vary from brand to brand. Mineral water is usually best enjoyed on its own, as the flavor imparted by all the minerals (such as magnesium, potassium, and calcium) can be distracting in a cocktail.* Tonic Water*Spa towns and Niederseltzers*What are we drinking? - Get to Know Your Sparkling water choices1783: Scheweppes- watchmaker...and bubble entrepenuer: Founded in Geneva then 10 years later moved to Londo https://www.schweppesus.com/ San Pellegrino - 120 years old https://www.sanpellegrino.com/us/enPerrier - 150 years old https://www.perrier.com/us/* A French brand of natural bottled (https://en.wikipedia.org/wiki/Bottled_water) mineral water (https://en.wikipedia.org/wiki/Mineral_water) captured at the source in Vergèze (https://en.wikipedia.org/wiki/Verg%C3%A8ze), located in the Gard (https://en.wikipedia.org/wiki/Gard) département (https://en.wikipedia.org/wiki/D%C3%A9partement). Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers. La Croix - The anti-Perrier?From https://en.wikipedia.org/wiki/La_Croix_Sparkling_Water. (https://en.wikipedia.org/wiki/La_Croix_Sparkling_Water)In 1981 the G. Heileman Brewing Company of La Crosse, Wisconsin, introduced LaCroix as one of the first "Anti-Perrier" brands. Meant to appeal to sparkling water consumers who were put off by Perrier's "snobbish positioning", LaCroix marketed to its niche by imaging itself as an "all occasion" beverage. In spring of 2015, with sugary soda sales plummeting to a 30-year low in the US, National Beverage saw an opportunity to expand their consumer base, subsequently launching a marketing campaign for the beverage on social media, specifically targeting millennials.Their marketing efforts have since helped position LaCroix with mainstream news outlets as a healthier alternative to sugary soda, as well as a mixer for popular cocktails.Bubly Sparkling Water (https://www.bubly.com/#/) - a PepsiCo company. Be prepared for a Michael Buble-infused, colorful, ADHD website.Canada Dry Sparkling Seltzer Water (https://www.canadadry.com/products/sparkling_seltzer_water) - FYI, made in Canada since 1904. Best known for its Ginger Ale. “The champagne of soda.”Dasani Sparkling (https://www.dasani.com/products/sparkling/) - a Coca Cola company. Fourteen flavors available.Spindrift (https://spindriftfresh.com/) - Founded in 2010, 5-8% real fruit juice in every can instead of “natural flavors.” Small company with 99 employees.VOSS (https://vosswater.com/)- was conceived back in 1998 by childhood friends, Ole Christian Sandberg and Christopher Harlem. They started out as a venture that purchased a small *water* company in Vatnestrøm, Norway* *AJ’s Desert Island Fizzy Companion: **Chris’ Desert Island Fizzy Companion:* A berry-flavored sparkling/seltzer beverage, but he leans towards Raspberry Bubly.Beverage HackingSome SodaStream owners hook up a heavy carbon dioxide tank (https://www.wsj.com/articles/want-even-cheaper-seltzer-some-fanatics-hack-their-sodastream-machines-1537458688) (think welding) or a paintball canister (https://www.wired.com/2016/03/sodamod/) to their SodaStream instead of the original gas canisters. “...per-bottle cost is roughly 25 cents per liter of carbonated water. It's much cheaper than supermarket seltzer, and it involves less worry about the environmental costs of making plastic and glass bottles and shipping them around the world.” “When I refill my two new tanks, it costs $10 instead of $45, and I've got some nice, cheap fizz on tap.”Home Carbonation Setup for Unlimited Seltzer (https://www.instructables.com/id/Home-carbonation-setup-for-unlimited-seltzer/) - A DIY recipe from Instructables.com (http://instructables.com/) that only costs $1,000. Take a $150 little bar fridge modified with beer tower/faucets and a reverse osmosis system. #YouDoTheMathOr drop $100 on a Drinkmate Carbonation Maker (https://www.amazon.com/dp/B018K1C3KK?tag=thewire06-20&linkCode=xm2&ascsubtag=AwEAAAAAAAAAAXCx) on that online website marketplace. Deep Dive into bubbly LearningThe Origins of Soda Water (https://www.mcgill.ca/oss/article/history/origins-soda-water) - 1874, Joseph Priestley's home in Leeds happened to be next to a brewery which gave off plenty of vapors. He became interested in these "airs" as he called them, particularly in the one that was responsible for the bubbles in beer. This "fixed air" he recognized as the same gas that made certain naturally occurring spring waters effervescent. Priestley combined sulfuric acid and chalk to form carbon dioxide, although he of course did not recognize the gas. He collected the gas in a pig's bladder and found a way to use it to carbonate water. He was awarded the Royal Society's prestigious Copley Medal for his publication on "Directions for Impregnating water with Fixed Air." Soda water, as the fizzy stuff was called, became very popular. But John Nooth, a Scottish physician, complained that the use of a pig bladder imparted an off flavour to the water, and to solve the problem, developed a glass apparatus for carbonating water. This found widespread use in shops and homes. The soda boom had begun.2018 Quartz piece on How Seltzer took over Americahttps://www.youtube.com/watch?v=PrJrq4-Jn4Y&t=1sBUBBLES IN THE BUBBLE https://qz.com/1364156/the-only-people-more-obsessed-with-sparkling-water-than-millennials-are-venture-capitalists/ “The only people more obsessed with sparkling water than millennials are venture capitalists“2017 Bon Appétit (https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3w)’s Brooklyn's Last Seltzer Men | I Got a Guyhttps://www.youtube.com/watch?v=agAkMbk20y4A century ago, New Yorkers got their fizzy water from the thousands of seltzer men that delivered to the five boroughs. Alex Gomberg is a fourth generation seltzer man and, as Brooklyn's youngest, he's trying to keep the business alive. 2016 Great Big Story’s The Last of the Seltzermenhttps://www.youtube.com/watch?v=v6xDt2RwR7YGomberg Seltzer Works is the last seltzer company in New York City. It's been around since 1953, fills up 3,000 bottles and has seltzer deliverymen attend to their customers in the New York area. There are eight seltzer men at Gomberg, who are all pretty entering old age. This is a story about the remaining few dedicated to the craft of old fashion seltzer.Find us on the WebAJ: ajbarse.com (http://ajbarse.com/)Chris: chrispowell.co (http://chrispowell.co/)“Community-Powered KMRE, 102.3 FM airing our show Mondays @ 6:30 pm and Thursdays @ 6:00 pmand streaming worldwide at kmre.org” (http://kmre.org/)Randy Rhoads, Kirk Hammett

That's right, you read right- we’re going to dive deep into the depths of our favorite carbonated liquid and bit of its history. This one is bubbling with referecnes everyone, on this minreal infused edition of the Bellingham Podcast. Sparkling water (the differences) (https://skillet.lifehacker.com/the-difference-between-club-soda-seltzer-and-sparkling-1787683786) - from Lifehacker’s Skillet section * *Club Soda:* Club soda is plain water with added minerals and dissolved solids, usually sodium bicarbonate, sodium citrate, disodium phosphate, and—less commonly—plain ol’ sodium chloride. The carbonation in is added, rather than naturally occurring, and the taste can range from practically flavorless to slightly salty or bitter. Its lack of strong flavor makes it a good choice for adding some effervescence to cocktails, lemonade, or juice.* *Seltzer (Sparkling Water): *Seltzer is just plain water that has been carbonated, but is (usually) lacking in minerals. Some varieties are flavored with fruit “essence” and oils, and are meant to be enjoyed on their own. Though they lack the slight mineral bite of club soda, they make a pretty good cocktail, especially if you just want to add a tad of flavor by way of pamplemousse or some other fruit oil. [ CP - named for the town of Seltsers, Germany. From the Science History Institute Podcast episode: The Unnatural History of a Carbonated Drink (https://www.sciencehistory.org/distillations/podcast/fizzy-water). ] * *Sparkling Mineral Water:* Sparkling mineral water usually comes from a natural spring or well, and can be naturally carbonated, depending on the source. As its name would suggest, there are some minerals in there, though the type and amount of dissolved solids vary from brand to brand. Mineral water is usually best enjoyed on its own, as the flavor imparted by all the minerals (such as magnesium, potassium, and calcium) can be distracting in a cocktail.* Tonic Water*Spa towns and Niederseltzers*What are we drinking? - Get to Know Your Sparkling water choices1783: Scheweppes- watchmaker...and bubble entrepenuer: Founded in Geneva then 10 years later moved to Londo https://www.schweppesus.com/ San Pellegrino - 120 years old https://www.sanpellegrino.com/us/enPerrier - 150 years old https://www.perrier.com/us/* A French brand of natural bottled (https://en.wikipedia.org/wiki/Bottled_water) mineral water (https://en.wikipedia.org/wiki/Mineral_water) captured at the source in Vergèze (https://en.wikipedia.org/wiki/Verg%C3%A8ze), located in the Gard (https://en.wikipedia.org/wiki/Gard) département (https://en.wikipedia.org/wiki/D%C3%A9partement). Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers. La Croix - The anti-Perrier?From https://en.wikipedia.org/wiki/La_Croix_Sparkling_Water. (https://en.wikipedia.org/wiki/La_Croix_Sparkling_Water)In 1981 the G. Heileman Brewing Company of La Crosse, Wisconsin, introduced LaCroix as one of the first "Anti-Perrier" brands. Meant to appeal to sparkling water consumers who were put off by Perrier's "snobbish positioning", LaCroix marketed to its niche by imaging itself as an "all occasion" beverage. In spring of 2015, with sugary soda sales plummeting to a 30-year low in the US, National Beverage saw an opportunity to expand their consumer base, subsequently launching a marketing campaign for the beverage on social media, specifically targeting millennials.Their marketing efforts have since helped position LaCroix with mainstream news outlets as a healthier alternative to sugary soda, as well as a mixer for popular cocktails.Bubly Sparkling Water (https://www.bubly.com/#/) - a PepsiCo company. Be prepared for a Michael Buble-infused, colorful, ADHD website.Canada Dry Sparkling Seltzer Water (https://www.canadadry.com/products/sparkling_seltzer_water) - FYI, made in Canada since 1904. Best known for its Ginger Ale. “The champagne of soda.”Dasani Sparkling (https://www.dasani.com/products/sparkling/) - a Coca Cola company. Fourteen flavors available.Spindrift (https://spindriftfresh.com/) - Founded in 2010, 5-8% real fruit juice in every can instead of “natural flavors.” Small company with 99 employees.VOSS (https://vosswater.com/)- was conceived back in 1998 by childhood friends, Ole Christian Sandberg and Christopher Harlem. They started out as a venture that purchased a small *water* company in Vatnestrøm, Norway* *AJ’s Desert Island Fizzy Companion: **Chris’ Desert Island Fizzy Companion:* A berry-flavored sparkling/seltzer beverage, but he leans towards Raspberry Bubly.Beverage HackingSome SodaStream owners hook up a heavy carbon dioxide tank (https://www.wsj.com/articles/want-even-cheaper-seltzer-some-fanatics-hack-their-sodastream-machines-1537458688) (think welding) or a paintball canister (https://www.wired.com/2016/03/sodamod/) to their SodaStream instead of the original gas canisters. “...per-bottle cost is roughly 25 cents per liter of carbonated water. It's much cheaper than supermarket seltzer, and it involves less worry about the environmental costs of making plastic and glass bottles and shipping them around the world.” “When I refill my two new tanks, it costs $10 instead of $45, and I've got some nice, cheap fizz on tap.”Home Carbonation Setup for Unlimited Seltzer (https://www.instructables.com/id/Home-carbonation-setup-for-unlimited-seltzer/) - A DIY recipe from Instructables.com (http://instructables.com/) that only costs $1,000. Take a $150 little bar fridge modified with beer tower/faucets and a reverse osmosis system. #YouDoTheMathOr drop $100 on a Drinkmate Carbonation Maker (https://www.amazon.com/dp/B018K1C3KK?tag=thewire06-20&linkCode=xm2&ascsubtag=AwEAAAAAAAAAAXCx) on that online website marketplace. Deep Dive into bubbly LearningThe Origins of Soda Water (https://www.mcgill.ca/oss/article/history/origins-soda-water) - 1874, Joseph Priestley's home in Leeds happened to be next to a brewery which gave off plenty of vapors. He became interested in these "airs" as he called them, particularly in the one that was responsible for the bubbles in beer. This "fixed air" he recognized as the same gas that made certain naturally occurring spring waters effervescent. Priestley combined sulfuric acid and chalk to form carbon dioxide, although he of course did not recognize the gas. He collected the gas in a pig's bladder and found a way to use it to carbonate water. He was awarded the Royal Society's prestigious Copley Medal for his publication on "Directions for Impregnating water with Fixed Air." Soda water, as the fizzy stuff was called, became very popular. But John Nooth, a Scottish physician, complained that the use of a pig bladder imparted an off flavour to the water, and to solve the problem, developed a glass apparatus for carbonating water. This found widespread use in shops and homes. The soda boom had begun.2018 Quartz piece on How Seltzer took over Americahttps://www.youtube.com/watch?v=PrJrq4-Jn4Y&t=1sBUBBLES IN THE BUBBLE https://qz.com/1364156/the-only-people-more-obsessed-with-sparkling-water-than-millennials-are-venture-capitalists/ “The only people more obsessed with sparkling water than millennials are venture capitalists“2017 Bon Appétit (https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3w)’s Brooklyn's Last Seltzer Men | I Got a Guyhttps://www.youtube.com/watch?v=agAkMbk20y4A century ago, New Yorkers got their fizzy water from the thousands of seltzer men that delivered to the five boroughs. Alex Gomberg is a fourth generation seltzer man and, as Brooklyn's youngest, he's trying to keep the business alive. 2016 Great Big Story’s The Last of the Seltzermenhttps://www.youtube.com/watch?v=v6xDt2RwR7YGomberg Seltzer Works is the last seltzer company in New York City. It's been around since 1953, fills up 3,000 bottles and has seltzer deliverymen attend to their customers in the New York area. There are eight seltzer men at Gomberg, who are all pretty entering old age. This is a story about the remaining few dedicated to the craft of old fashion seltzer.Find us on the WebAJ: ajbarse.com (http://ajbarse.com/)Chris: chrispowell.co (http://chrispowell.co/)“Community-Powered KMRE, 102.3 FM airing our show Mondays @ 6:30 pm and Thursdays @ 6:00 pmand streaming worldwide at kmre.org” (http://kmre.org/)Randy Rhoads, Kirk Hammett

Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.

Hey everyone, Welcome to episode 86!  This week, we're talking about the surprisingly long and bubbly history of Soda Water.   Thanks for listening!   This episode, we're drinking San Pelligrino Sparkling Mineral Water.   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

In this episode I'm joined by Maddy Turner. We discuss whether Beyonce, Batman, Harry Potter and Soda Water are overrated.

Gary Smith, Matt Fondiler, Caelan Biehn, and I can see clearly now at the watercooler. We talk about soda water, Vitamin C, and being sick. Beer: Stone Tangerine Express IPA HUNGERDOME SHIRTS: https://www.storefrontier.com/hungerdome Subscribe to my other podcast Kevin's Cryptids here: https://itunes.apple.com/us/podcast/kevins-cryptids/id1193115628?mt=2# Woof Woof! Host: Chris Laxamana ChrisLaxamana.com Support The Show: Go to ZipRecruiter.com/interview to try ZipRecruiter for free and post your job to 100+ job sites. Compare and buy life insurance at http://PolicyGenius.com Get free stock and build your portfolio at http://Resume.Robinhood.com Get 25% off your entire order with $10 flat rate for shipping at CarollaDrinks.com by using the promo code "Laxi" Purchase the 'Resume Podcast Theme' song on iTunes and Amazon. And if you enjoy the show, please leave a rating and review on iTunes with nothing but barks. Matt Fondiler: http://twitter.com/mattfondiler Gary Smith: http://twitter.com/gpatricksmith Mike Dawson: http://twitter.com/dawsangeles Caelan Biehn: http://twitter.com/caelanbiehn Dylan Wrenn: http://twitter.com/dylanpetewrenn

We are covering today the Singapore Sling. Yes, that classic drink you hear get ordered once in awhile at a bar but always wondered what is in this drink and where did it come from? Hmmm...Singapore! This classic cocktail doesn't exactly fall into the tiki cocktails but its tropical and we will talk about when, where and what has happened to this drink over the years. It was forgotten for awhile and but then re-surfaced with questions on its recipe. We go through what is a sling and its origin as well. Two great recipes we will discuss and give you below to try out and see which one you prefer. Now you are asking yourself what kind of gin would I use int his amazing drink, we will cover that too. We get into the Smuggler's Cove story about an amazing bar and actually the book as well which most bartenders call the "tiki bible" now. New Segment: Word Translation which we will do basic words and phrases and translate them into Hawaiian and Spanish for you to learn on those tropical trips down south. On "Did You Know?" we will cover some Polynesian facts and cool things like bread in a mailbox. Yes...you will have to find out why. recipes: Boon recipe: 1 1/2 oz Gin 1/2 oz Cherry Herring 1/4 oz Cointreau 1/4 oz Benedictine 4 oz pineapple juice 1/2 oz lime juice 1/3 oz grenadine, and dash Angostura Bitters smuggler’s Cove recipe: 1 1/2 oz Gin, 1/2 oz Cherry liqueur (brandy), 1/4 oz Benedictine, 1/4 oz Simple Syrup, 1/2 oz Lemon Juice, 2 oz Soda Water, dash Aromatic Bitters, dash Orange Bitters word translation: English to Spanish to Hawaiian: Hello: HOLA Aloha, Good bye: Adios Aloha, How are you? Como Estas Pehea’oe, Thank you: Gracias Mahalo

The Imperfectionists gather to break down the ingredients to build the best Mojito we can. We explore different kinds of Rums (even some that we know we shouldn't use) along with different brands of mixers from simple soda water to sprite to store bought pre-made mix. The hope is that by the end of the episode you can garner enough knowledge to make one of the most popular summer cocktails!

When our guest today, David Wallwork, was naming his birch spirit - only Freya would do. Sustainably sourced and distilled from wild birch tree sap and named for the Norse Goddess of love, life & beauty! If anyone knows anything about the Norse Goddess Freya, they know she has the reputation of being the ‘party girl” of Asgard. She can’t help it if she’s the goddess of nature and fertility. Our Cocktail of the Week is the Freya Spritz: Ingredients 10ml Elderflower cordial 25ml Freya Birch Spirit 50ml Soda Water 75ml Good dry white wine Fresh lemon and rosemary to garnish - optional. Add the elderflower to a large chilled balloon wine glass & rinse to line the glass. Half fill the glass with large ice cubes and a squeezed wedge of lemon and add in 1,2,3 ratio of 25ml of Freya Birch Spirit, 50ml soda water and 75ml of the white wine. Stir & serve. You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Until next time… bottom’s up!

Aus der Bitteren Afrikaner wurde der Bittere Herr Picon. Kaufen Sie Ihn ! PICON AMER - https://www.weinquelle.com/artikel/Picon_Amer_1_0_Liter_8433.html  ( Achtung: es gibt auch Picon Biere und Picon Aperitif a l'Orange!) Einladung zum probieren in der Boilerman Bar ALTES HAFENAMT - Aperitivo Week12.2.2017 bis 15.2.2017 - Tickets: https://www.eventbrite.de/e/aperitivo-im-alten-hafenamt-ein-dubonnet-und-picon-highball-warten-auf-sie-tickets-43068674565 Picon Highball gekühlte Zutaten in Becher vermischen: 4 cl Picon Amer 1 cl D'Arbo Pomegranate 1 cl frischer Zitronensaft 5-6 cl Sodawasser kürz verrühren In Highballglas auf viel kaltes Eis gaben Zitronen und Orangen Zeste "on top" Picon Punch ( Le Lion Style) Shaker, viel kaltes Eis 6 cl Amer Picon 1,5 cl D'arbo Pomegranate Syrup   2 cl frischer Zitronensaft 1 Orangenzeste in den Shaker Shake, strain  Collins Glas mit viel kaltem Eis fill up mit kalten Soda Water, gut verrühren Orangen Zeste "on top" Wollen Sie sich mit mir und anderen Freunden guter Getränke austauschen? Treten Sie der Facebook Gruppe „Empfehlungen eines Trinkers“ bei https://www.facebook.com/groups/EmpfehlungenEinesTrinkers Ich würde mich freuen, wenn Sie mir eine Bewertung im iTunes Store geben : https://itunes.apple.com/de/podcast/empfehlungen-eines-trinkers-trinkabenteuer-von-und/id1323277650?mt=2 Um Missverständnissen vorzubeugen: Ich trinke gerne. Ich mag den Genuss. Aber: Es gilt für den Genuss von Alkohol, wie bei so vielen Genussmitteln, geniessen Sie moderat ! Alkoholmissbrauch ist gesundheitsgefährdend. Genießen Sie also in Maßen! Empfehlungen eines Trinkers / www.trinken.jrgmyr.net ist eine Produktion von Joerg Meyer • jrgmyr und dem bureau.jrgmyr Impressum und Kontakt: www.trinken.jrgmyr.net/impressum Joerg Meyer • jrgmyr auf Facebook: www.facebook.com/jrgmyr Joerg Meyer • jrgmyr auf instagram: www.instagram.com/jrgmyr

Duke does some coke with Pitbull and Akon, guzzles a dozen bottles of soda, tonic and mineral water, parties with Snow White and the Seven Dwarfs, loses his marbles at Disneyland, laments over the past summer cricket derbies, lobs a Frisbee and collapses on the 1000 steps

Baking soda and pickle batteries are the answer

Special Thanks to Taylor Higgins (@taylorhigs) for our logo! Episode 18 of this Is This A Thing Podcast!"Crime! From Chipotle to the Cemetery"Potential Things This week: Soda Water: Does asking for a cup for water cover the carbonation? Is it a crime? Do I owe them two pennies for the bubbles? 90 Degree Back-Ins: Cocky assholes making Akshat wait a couple minutes for their fancy parking jobs. Who do they think they are? Elevator riders?Cemeteries: Hotbeds for crime. But only from 8pm-8am. Let me mourn my nana during the day. Also let me buy some dank weed at night. (A great listener question)It's Episode 18 of the Is This a Thing Podcast! We start by discussing Soda Water. Does my free cup of water entitle me to some CO2? It definitely entitles me to ALL THEIR LEMONS. Then Akshat brings up 90 Degree Back-Ins. Spoiler alert: he hates them. He also discovers his own cognitive dissonance. Finally, Annie from Minneapolis by way of Pennsylvania tells us of Crime Cemeteries. At night? Crime time. During the day? Prime time (to mourn your loved ones)."Stop doing lines off that headstone!" Special thanks to Fletcher Magellan for our new theme song, "Oh, No!" off his upcoming album. Listen to it, and other singles like it on his Soundcloud.

John Tole loads up the 4256 Productions Golf Cart Cooler with Soda Water and heads into the desert on a horse with 4 demons as he discusses exorcisms, giving weed brownies to teachers, the Super Bowl, getting lit on fire and teaching his Mom about Skype. The show is brought to you by Stamps.com and if you would like more information about this episode or anything else coming out of the 4256 Productions studio head on over to the blog or podcasts page at http://www.johntole.com