Podcasts about table simple

Welcome back, listeners! Today, we're diving into the world of where to find nutritious food options in a modern processed world. In a world filled with endless food options, making healthy choices can feel overwhelming. But fear not – I've got you covered! Join me as we explore practical strategies for finding and selecting nutritious foods to fuel your body AND my favorite places to find them. Let's get started!Learn More About Hormone Healing Coaching HERE and use your FSA or HSA to pay for it!

When visiting France and important part of the experience is the food, isn't it? This is particularly true for my guest on today's episode, Michael Groves. He spends a lot of time in France and loves to try new restaurants. What are the best ones? He shares his method for finding them with all of us today. But you have to know that most French people (like Annie) are not restaurant critics. We don't spend that much time worrying about where to eat. That's probably because we live in France full-time. We do go out for special occasions, but home cooking is still huge in France. Nevertheless, while touring around France you might as well look for wonderful restaurant experiences. Listen to this episode to find out how you might go about doing that. In this episode we also go through a round of "is it true that in France you can't"... Please don't make those incorrect assumptions even if you've heard them a million times! Do you want to eat like a local in France? Here's how you do it! Have you ever heard of the Michelin Bib Gourmand restaurants? These are the restaurants below one star, maybe working their way up to a star. Whatever they may be trying to achieve, they are definitely great places to eat! On that site you'll also find the "Table Simple" with an "assiète" (plate) symbol. David Lebowitz is a great resource in English, so is Patricia Wells, their advice is very reliable. In French it's worth checking Gilles Pudlowski and Simon Says who writes for Le Monde. More are listed in the Guest Notes. The Guide Vert is always a great resource and they have different guides for different parts of France, but most of them have not been translated into English. Websites like Yelp or Trip Advisor are not ideal for France Americans like to read reviews and they use Yelp and Trip Advisor a lot. But French people don't choose restaurants like that, at least not in 2020. So who ends up leaving reviews of restaurants in France on Yelp? Americans and other visitors. There's nothing wrong with that, but how do you know if they know anything about French food? Do they know what classic French dishes are supposed to taste like? They might give an average restaurant 5 stars because the staff was friendly. Again, there's nothing wrong with that, but you're not getting the local perspective. There are some reviews in French on those sites, if you read them you'll have better luck. How about historical restaurants? There are some wonderful historical restaurants in Paris such as Les Deux Magots, Brasserie Lipp, Café de Flore, Le Banaparte, Le Procope are in Saint Germain des Prés also. Sometimes they are a little bit overpriced, but it's worth it for the atmosphere. In Montmartre at the confluence of Boulevard Raspail and Boulevard Montparnasse you'll find several other classic restaurants such as Le Dome, La Rotonde, Le Select, La Coupole, etc. There's also an Entrecôte Restaurant nearby. The Luxembourg Gardens are also walking distance from there. The Bouillon restaurants are also classic. There are different ones in different parts of Paris. The most famous one is Bouillon Chartier (faubourg  Montmartre, 9e arrondissement) where several movies were shot , but Annie likes Bouillon Racine (6e arrondissement), Bouillon Chartier Montparnasse (also 6e arrondissment), Bouillon Julien (10e arrondissement). Bouillon Pigale is fairly new unlike all the other ones. How to eat like a local outside of Paris When in Lyon you must try a "Bouchon" restaurant and go to Les Halles. In Toulouse you must try the Victor Hugo market and restaurants upstairs. Le Pyrénéen a great seafood place in Toulouse. Have you ever tried Cassoulet? There are many great restaurants that serve it all over France. Remember that not every delicious restaurant is Instagram-worthy. In Marseilles you must try a Bouillabaisse as well as Tunisian and Moroccan food, couscous is a favorite. Michael likes a restaurant called Toinou for seafood. Chain restaurants ARE popular with French people Many Americans love TGI Friday's, Olive Garden and the Cheesecake Factory, right? Well, it's the same in France! French people patronize chain restaurants too. We don't have as many chain restaurants as what I saw when I lived in America, but have have a few that are pretty good. So if you want to eat like a local, you can't count them out, especially if you're driving in France. L'Entrcôte has several restaurants both in Paris and outside of Paris and they all serve great steak-frites with a secret sauce. Chez Léon is a place for French fries, beer and mussels.  You'll find it mostly in the north of France. Other chains that are good for people who are driving through France are Buffalo Grill, Hippopotamus, Courte-Paille, Autogrill, L'Arche, etc. You'll find them at freeway rest-stops and in the suburbs. These are places French people really enjoy because the food is predictable and good. They are the Applebee's or Denny's of France! Are these things true about eating in France? More episodes about French food and wine Email | Facebook | Instagram | Pinterest | Twitter   Did you get my VoiceMap Paris tours yet? They are designed for people who want to see the best of Paris neighborhoods and put what they are looking at into historical context. There are so many great stories in Paris. Don't walk right past them without having a clue what happened there! You can buy them directly from the VoiceMap app or click here to order activation codes at the podcast listener discount price.   Discussed in this Episode Is it true that you shouldn't eat anywhere that has a menu in English? [29:29] You shouldn't eat at a restaurant that has photos on the menu? [30:14] Some say that in France you should not ask for a doggy bag. Is that true? [31:31] People say you shouldn't order red wine with fish and white wine with meat. Is that correct? [33:32] Is it true that you don't need to tip in France? [35:48] Should you try traditional French foods when you're in France? [39:52] Is it true that you must pay for bottled water at a restaurant in France? [43:43] Must you speak French or you'll get terrible service? [45:48] Subscribe to the Podcast Apple Google Spotify RSS Support the Show Tip Your Guide Extras Patreon Audio Tours Merchandise If you enjoyed this episode, you should also listen to related episode(s): A Cornucopia of Bizarre French Foods, Episode 193 French Wine Q&A for Beginners, Episode 162 Category: French Food & Wine

Ayebatonye interviews the incredible Rez Gardi - Human Rights Lawyer, 2017 Young New Zealander of the Year, and Founder of Empower Youth - a youth-led charitable organisation established to empower, educate, and enable refugee youth and other marginalised youth in New Zealand to access new opportunities and pursue meaningful paths of their choice.   Find out more about Rez and her organisation Empower Youth below: https://twitter.com/rezgardi?lang=de https://www.empoweryouth.org.nz/   If you want to help, reach out to one of these organisations: https://www.refugeecouncil.org.au/ https://www.asrc.org.au/ http://scoa.org.au/   https://www.welcometoaustralia.org.au/  

(02:04) Lindorff, A., & Sammon, P. (2018). Going beyond structured observations: looking at classroom practice through a mixed method lens. ZDM Mathematics Education, 50. Summarized by Marty Fong (06:43) Trocki, A., & Hollebrands, K. (2018). The Development of a Framework for Assessing Dynamic Geometry Task Quality. Digital Experiences in Mathematics Education. Summarized by Sam Otten (13:32) Inglis, M., & Foster, C. (2018). Five decades of mathematics education research. Journal for Research in Mathematics Education, 49(4). Summarized by Chuck Munter (22:23) Kilpatrick, J. (2018). Where are we? The third take: Review of Compendium for Research in Mathematics Education. Journal for Research in Mathematics Education, 49(4). Summarized by Cara Haines Complete list of episodes Trocki, A., & Hollebrands, K. (2018). The Development of a Framework for Assessing Dynamic Geometry Task Quality. Digital Experiences in Mathematics Education.

We dip into 'A Hawk & a Handsaw’. When a mental patient goes to jump of a roof whilst Frazer and Ray are at the hospital for Ray's psych evaluation they soon find themselves trying to track down the patients brother and they realise there is more in what the patients are saying than the hospital might like they to know. Squee is ill, Michelle is drooling and Dottie admires Dief's ways of getting round the humans. Guest featuring Mountie Nicola. Email: DueSouthBSE@gmail.com Twitter: @DueSouthBSE Facebook group: Due South by South East Network: www.WonkySpanner.com Theme Tune: Performed & Arranged by Matt Lees Music / Lyrics by Squee

We look at the first Christmas episode of Due South... In March, because we are doing these episodes in sequence! We also talk about how this episode of Due South we are talking about just before Mothers Day (UK) is remarkably Dad centred, we drink our strongest rum to date and thanks for technical difficulties we end up recording the last 10 mins of the pod 3 times. Rums out, funs out people! Email: DueSouthBSE@gmail.com Twitter: @DueSouthBSE Facebook group: Due South by South East Network: www.WonkySpanner.com Theme Tune: Performed & Arranged by Matt Lees Music / Lyrics by Squee

Squee & Michelle maybe half asleep, but that doesn't stop them talking Due South! In 'A Cop, A Mountie & A Baby' our 2 hero's are left holding the baby and trying to keep it from being sold to a rich couple against the Mothers wishes... oh, and the Hulk is in it AKA Mark Ruffalo! Email: DueSouthBSE@gmail.com Twitter: @DueSouthBSE Facebook group: Due South by South East Network: www.WonkySpanner.com Theme Tune: Performed & Arranged by Matt Lees Music / Lyrics by Squee

We watch the second part of Due South's first 2 parter Chicargo Holiday. The creepy taxi driver is back, Ray gets caught in the shaft, Michelle forgets how the show works and Squee started drinking early, so strap in! All this and we watch some curling and we are also joined by Mini Mountie Nichola Gossling. Email: DueSouthBSE@gmail.com Twitter: @DueSouthBSE Facebook group: Due South by South East Network: www.WonkySpanner.com Theme Tune: Performed & Arranged by Matt Lees Music / Lyrics by Squee

Chaque samedi, Marion Sauveur nous présente un produit, une application ou une tendance culinaire.

A conversation between Jib Ellison & Fletcher Harper. Fletcher Harper, an Episcopal priest, is Executive Director of GreenFaith, an international interfaith environmental organization. He has developed a range of innovative programs to make GreenFaith a global leader in the religious-environmental movement. In the past four years, he coordinated the 2015 OurVoices campaign, which mobilized religious support globally for COP 21, led organizing of faith communities for the People’s Climate Marches in NYC and Washington DC, helped lead the faith-based fossil fuel divestment movement, supported the launch of the global Interfaith Rainforest Initiative, and co-founded Shine, a faith-philanthropy-NGO campaign to end energy poverty with renewable energy by 2030. He helps lead GreenFaith’s new local organizing initiative, creating multi-faith GreenFaith Circles in local communities globally. Fletcher accepted GreenFaith’s Many Faith’s, one Earth Award from UN Secretary General Ban Ki-moon in 2009 and was named an Ashoka Fellow in 2011. He is the author of GreenFaith: Mobilizing God’s People to Protect the Earth (Abingdon Press, March 2015).

Grab a snorkel, and enjoy this conversation between Jib Ellison and Duncan Berry. Duncan has spent the last thirty years leading values-based businesses and non-profit organizations. He has founded five successful companies and two non-profits located on three continents. He is the current CEO and co-founder of Fishpeople (https://fishpeopleseafood.com)

TW: Current event discussion on sexual assault and rape (13:18 - 23:35 mark). NSFW Explicit Content! Episode 9 of the Ms. Black and Ms.Bougie Podcast! Melanie & Regine try to figure what has everyone acting a hot damn mess, revisit songs that they definitely thought meant something else, and share past roommate stories. Recommendation of the week (58:28): Melanie's Pick: PS4 VR Headset. The virtual reality platform designed to deliver exciting and innovative gaming experiences to your PlayStation 4. Get it for the special gamer in your life. Regine's Pick: Natalie Melton of Event Design Group; IG:@eventdesigngroup or hello@theeventdesigngroup.com. Event planner, producer, and wedding specialist that will make sure your visions come to life! SC: msblknmsbougie IG: https://www.instagram.com/msblackandmsbougie FB: www.facebook.com/MsBlackandMsBougie Twitter: https://twitter.com/MsBlkNMsBougie; @blackcanary007; @hey_regine https://www.blubrry.com/msblackandmsbougie Email: msblackandmsbougie@gmail.com Call us @ (202) 630-6872 SUBSCRIBE, RATE AND REVIEW!!!!!!!!  

Tune in for another NSFW episode of Freekin Geekin Podcast!! Listen as Eric, Robin, Izzy & Joss(That's the other Eric that nobody ever speaks of mwahaha) discuss everything from S.H.I.E.L.D. to Pee Wee Hermans escapades since getting caught in a theatre.... We also talk about robots that keep getting raped & Joss has a review of Metal Gear Solid 5. Tune in & mourn Bryan with us....