Podcasts about tacticalories

In this explosive episode of Talk Dirt To Me, we're pulling no punches. We kick things off with our BIGGEST GIVEAWAY EVER, loaded with incredible gear from AgGear, Agzaga, Sorinex, Field Ethos, and Tacticalories.  Plus a badass opportunity to join us in-studio as a guest and grab dinner with the crew. Then we dive headfirst into the controversy rocking the cattle world; why is the American Angus Association under fire for taking a grant from Jeff Bezos? Is it a smart move, or did they just sell out America's ranchers? We also break down Senator Mike Lee's OFF Act, a bold proposal to end mandatory checkoff programs. Is it the future of farming freedom, or a wolf in sheep's clothing? And things take a dark turn as we explore a shocking act of agroterrorism. Two Chinese nationals caught smuggling a dangerous fungus into the U.S. A threat that could have devastated our entire ag infrastructure. We lay out exactly what happened and how close we came to disaster. Finally, in our Made in America segment, we spotlight LawnChairUSA — reviving classic American backyard comfort, built with pride right here at home. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow   

In this episode of Talk Dirt To Me, we kick things off with a recap of the movies we watched over Memorial Day weekend before diving into the relentless rain that just won't quit, and how it's slamming planting progress across the U.S. We break down the nationwide planting report, discuss how severely behind farmers are this season, and ask the big question: why aren't the markets reacting? With major ag regions underwater or still untouched, you'd think we'd see a spike but so far, it's crickets. We also dig into the potential end date for the Mexican beef import shutdown due to the screwworm outbreak and what it could mean moving forward. And don't miss our Made in America spotlight, this week we're fired up about Tacticalories, makers of the bold Helldiver Hot Sauce that'll torch your taste buds in the best way possible. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

I removed a vacuum-sealed bottom round roast from the freezer from the buck my wife harvested this past fall and allowed it to thaw in the refrigerator.  I planned to wet age the roast for around 28 days, removing the meat every two weeks or so to drain any blood before resealing. This process allows enzymes to break down connective tissue while vacuum sealing removes oxygen which can increase bacterial growth and can lead to spoilage. When the roast was finally ready to hit the smoker, mother nature had other plans. By the time the weather had improved, the roast had aged an extra week and was around 35 days. The combination of the Tacticalories rub and sauce I used was delicious, and the roast was as tender as any backstrap I've eaten. The dusted roasted potatoes and steamed broccoli were the perfect compliment. Read the written version of this recipe as prepared by John Vile Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Wet Aging Any beef you purchase at the grocery store has probably been wet-aged to some degree. The process works best with hearty red meats like beef and lamb, and less so with things like pork and chicken, though even these meats still get aged to a small degree.  To commercially wet age, animals get broken down into large sub-primal cuts like loin, tenderloin, sirloin, rounds, etc., and get vacuum sealed into plastic bags. Those bags are refrigerated at a temperature below 41 degrees Fahrenheit for a minimum of 5 days, up to 14 days, and in rarer cases, sometimes for much longer.  The meat sits in its juices, where endogenous proteo-lytic enzymes begin breaking down and weakening the structural protein fibers in the meat.  Wet aging can do a fair job at breaking down fibers and the industry likes it because it can be done quickly, can happen during transport, and because there is no weight loss during the process.  Because of this, wet-aged meat tends to be considerably cheaper than dry-aged.  There are a couple of drawbacks as consumers though.  Wet-aged meat has an environment where lactobacilli, the same bacteria that sours fermented foods, can flourish, which will sometimes leave a sour tang to the meat.  There's nothing inherently wrong with meat like this, but it isn't ideal.  Even those pieces of meat that didn't develop lactobacilli all have an insipid and slightly metallic flavor to them. Since most of us only eat wet-aged meats these days, we've come to associate this flavor with all meat.  When given a dry-aged steak or some wild game, many find the flavors to be overwhelming compared to grocery store meat.  Still, wet aging does make the meat tastier and more tender than if eaten fresh, and meat definitely benefits from it.  About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of No Excuse to Miss Podcast, Casey Bard talks about business, mindset, marketing, and how to build a brand. Casey dives deep into the do's and dont's of growing a business. More important than being able to offer a valuable product is knowing the consumers and connecting with them in a way that makes the brand more and more relevant and significant, with time. Casey also shares his background starting Tacticalories (@tacticalories) and how everything he has learned ever since that time now guides him into making decisions for the future. Casey and Scott also debate on social media, digital platforms and how these new ways of communicating are a big asset for the marketing of the company. Tune in to listen to the whole conversation! Connect with Casey! Instagram: @caseynoholdsbard Instagram: @tacticalories  Website: www.tacticalories.com Connect with Scott! Instagram: @scottvolquartsen | @volquartsen_firearms E-mail us at: podcast@volquartsen.com

You filled your tag and you have meat in the freezer. Nice! Here are a few recipes that are guaranteed to make your taste buds jump for joy every time. Brad Luttrell from GoWild covers multiple ways to prepare backstrap and different cuts, how to make his favorite sauce, and other versatile recipes that you can apply to your wild game cooking.**Gearbox Talk is brought to you by GoWild**Download GoWild today. Join a community of shooters, hunters, anglers and outdoor enthusiasts.http://bit.ly/DownloadGoWildNowGear Mentioned:Tacticalories Meat n' Taters Combo: https://timetogowild.com/products/gowild-241-tacticalories-tacticalories-meat-n-taters-comboFire and Smoke Book: https://www.amazon.com/Fire-Smoke-Pitmasters-Chris-Lilly/dp/077043438XShow Notes:Brad's Sauce Recipe: https://timetogowild.com/stories/Brad%20Luttrells%20Wedding%20Night%20Hot%20Sauce%20by%20GoWildUncensored Podcast: https://www.youtube.com/playlist?list=PLz6VwkxT1z-UMn5OVd7h0lCGXHAsmrDb2#GearboxTalk #WildGameCooking ​#GoWild

On this weeks episode of Ginger Bros we welcome Dan and Josh with The Dent Guy. We talk about PDR, life and Tacticalories.com. You do not want to miss this show. Lots of laughter with these two great guys!

Casey Bard had a decent side hustle on Shopify and a full-time job... until he got a call from his boss letting him know that he no longer he had a job because the company leadership may be going to jail. That was the turning point where Casey knew his Shopify side hustle had to become his full-time income. This is the story of how Tacticalories Seasoning Company came to be.Takeaways:How asking "what's really me?" formed the businessWhy you're GAF (give a fuck) score is importantHow they grew 4x in 2020 through product launchesWhy tattoo artists make great label designersShow LinksTacticaloriesHuckberryZipify Pages@tacticaloriesSponsorsFree 30-day trial of Zipify OCU - (To get an unadvertised gift, email help@zipify.com and ask for the "Tech Nasty Bonus".Try Bold Product Upsell, free trialSave 20% on Turbo, a blazing fast Shopify theme - Use code KURT20 at checkoutImprove your shop's search engine ranking with Venntov SEO Meta ManagerNever miss an episodeSubscribe wherever you get your podcastsJoin Kurt's newsletterHelp the showAsk a question in The Unofficial Shopify Podcast Facebook GroupLeave a reviewSubscribe wherever you get your podcastsWhat's Kurt up to?See our recent work at EthercycleSubscribe to our YouTube ChannelApply to work with Kurt to grow your store.

Today we have the pleasure of chatting with our spicy friend Casey "Spice Christ" Bard founder of Tacticalories. Having known Casey for the last 9+ years we have seen him make the transition from employee to entrepreneur, all while building a beautiful family. Today we talk about what pushed Casey to make that jump, the obstacles and challenges that he needed to consider and how we can all learn from assessing our current situation, be it professional or personal, and deciding that we want a change. We all have the power to make choices just as Casey did, that doesn't mean they need to be brash and irrational, these shifts require courage and considerable planning in order to increase your likelihood of success. In reality this type of leap in your career or in a relationship or anywhere else in your life can be scary, we are here to say that staying stuck in your current prison state, enduring your familiar suffering, is likely far worse. We hope that you listen today and find some inspiration to take a leap in your own life toward what you want. Along the way remember to consider...."What would this look like if it were easy?" - Tim Ferris Resources: Tacticalories - https://www.tacticalories.com/ - Instagram @tacticalories Casey - @caseynoholdsbard

Casey is the founder and CEO of Tacticalories which is a seasoning company that takes a new and practical approach to taste. Tacticalories is a unique approach to store-bought seasonings and provides small batch and handcrafted blends for specific foods along with sugar-free options. Check them out and enjoy the conversation!

Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Casey Bard – Owner, Tacticalories Show Notes Tacticalories History What does Montreal taste like? Don’t sacrifice or cut corners Elevate food for kids Product launches Is it best to go bigger? Earning a living of off our passions The state of the outdoor industry Hunting safety and children Quality meat Availability of quality food Care about good food, you get what you pay for Committed to spending more time in the woods Winter Strong – Run, Lift, Shoot by Sorinex Outdoors Physical training to hunt Trash plates New outdoor seasonings, marinades, and sauces! 10% off entire order at Tacticalories, using code: harvestingnature Recipes: Click the link to get the recipe Venison Toast with Sage Blueberry Sauce Wild Rabbit Chili Smoked Canada Goose Venison Heart Stew Assault and Pepper Turkey Schnitzel Meateater Rabbit Schnitzel Smoked Pork Butt About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Kory Slye – Harvesting Nature Managing Editor Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message

In this weeks episode of The Barbaric Strength Podcast I had the privilege of sitting down with Swede Burns for a second time! Swede is a powerlifter, strength coach, 2016 powerlifting coach of the year, the author of the 5th set methodology, and author of a poetry book 'Clues about Ghosts'. In this episode Swede and I dive into the 5th set methodology. We dive right into Swede's reasoning behind writing 5th set, where he was personally, and what the writing process was like. From there we get into how it varies from other programs, and much more!  Support Swede Swede's Instagram (https://www.instagram.com/mfswede/) Swede's EliteFTS Articles (https://www.elitefts.com/author/cory-swede-burns/) 5th Set Website (https://www.5thset.black/) Support the Podcast Brandon's Instagram (https://www.instagram.com/barbaric_brandon/) Barbaric Strength Podcast Instagram (https://www.instagram.com/barbaricstrengthpodcast/) Tacticalories (https://www.tacticalories.com/) - Use the code "BARBARIC" at checkout to save 15%!!

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Casey Bard from Tacticalories Seasoning Company to talk about the products they make. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Casey talks about how Tacticalories came about He gives a little bit of his background and how he arrived at his company idea They have some great names for their products: The Assault & Pepper, Bad Hombre Taco Seasoning and Dirty South among many others They also sell a variety of sauces including hot sauce, taco sauce and a whiskey BBQ sauce What is different about Tacticalories product range Casey believes that you don’t need to target products to specific meats or food – it’s up to you what you like His products are the answers to the promises he makes He spent 3 years developing his BBQ sauce Casey has 3 people in the warehouse and 7 in the manufacturing facility They make their blends in batches of 50 Where is Webster, NY Many of their products are keto & sugar free, no additives or fillers and made in the USA Many ingredients have multiple grinds – course and fine Find the company website at www.tacticalories.com Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

In this weeks episode of The Barbaric Strength Podcast I had the privilege of sitting down with Swede Burns! Swede is a powerlifter, strength coach, 2016 powerlifting coach of the year, the author of the 5th set methodology, and author of a poetry book 'Clues about Ghosts'. In the=is episode Swede and I dive into the 5th set seminars, interpersonal relationships, self improvement, and the hierarchy of priorities. This episode personally impactful for me in a MASSIVE way and I hope it is for you guys as well! Support Swede Swede's Instagram (https://www.instagram.com/mfswede/) Swede's EliteFTS Articles (https://www.elitefts.com/author/cory-swede-burns/) 5th Set Website (https://www.5thset.black) Support the Podcast Brandon's Instagram (https://www.instagram.com/barbaric_brandon/) Barbaric Strength Podcast Instagram (https://www.instagram.com/barbaricstrengthpodcast/) Tacticalories (https://www.tacticalories.com) - Use the code "BARBARIC" at checkout to save 15%!!

Sorinex's Brandon Lilly @brandonlilly3 sits down with Casey Bard @caseynoholdsbard. Casey is the founder and CEO of a seasoning company called Tacticalories @tacticalories. Tacticalories takes a new approach to store-bought seasonings and provides small batch and handcrafted blends for specific foods along with sugar-free options.  

Hey everyone, this week's episode features Casey Bard, the founder/owner of Tacticalories! In this episode you'll hear Casey and I talking about the importance of character and being genuine, his upbringing, his impressive work ethic, the creation of Tacticalories, and much more! Casey was also kind enough to create a discount code for you guys to use! Head over to Tacticalories (https://www.tacticalories.com) , pick up some awesome seasonings and sauces, then us the code BARBARIC at checkout for 15% off your order! Support Casey Casey's Instagram (https://www.instagram.com/caseynoholdsbard/) Tacticalories Instagram (https://www.instagram.com/tacticalories/) Tacticalories Website (https://www.tacticalories.com) - Use cod BARBARIC to save 15%!! Support the podcast Brandon's Instagram (https://www.instagram.com/barbaric_brandon/) Podcast Instagram (https://www.instagram.com/barbaricstrengthpodcast/) If you want to support the show please leave a review ad rating on iTunes!

Welcome to The Keto Matrix Podcast. In episode 36, Neo has the pleasure of speaking with Joe Simone from Ketorubs. This episode is strictly Keto and unlike the Tacticalories episode we dive deeply into several areas of keto and how you can maximize your journey by salting properly. We also drop gems regarding other things along the way that are truly informative. Its a longer episode but truly a powerhouse of information. If you think Episode 36 will be anything like 35 you are going to be in for a surprise. Feel free to use code: KETONEO10 for 10% off your next order. Enjoy the episode and don't forget to hit subscribe and rate 5 stars! For more information and support as well as the things referenced in this episode please see below. Lots of links below so don't forget to check them out. Website: www.instagram.com/keto.neo/ www.instagram.com/b.r.becker/ www.instagram.com/ketorubs/ www.theketomatrix.com/ store.meyernaturalfood.com ketorubs.com --- Support this podcast: https://anchor.fm/the-keto-matrix/support

Welcome to The Keto Matrix Podcast. In episode 35, Neo and Brittney, have the pleasure of speaking with Casey from Tacticalories. This episode is not strictly Keto rather surrounds the importance and understanding of seasonings and how they can be utilized and understood to impact your meals.  of eating quality foods to fuel and feel your best. Often times we are trying to take our limited types of food we intake and increase the variety with which we can enjoy flavors. This episode shares a ton of insight into how we can do that and why its possible using these amazing offerings from Tacticalories. Feel free to use code: KETONEO10 for 10% off your next order. Enjoy the episode and don't forget to hit subscribe and rate 5 stars! For more information and support as well as the things referenced in this episode please see below. Lots of links below so don't forget to check them out. Website: www.instagram.com/keto.neo/ www.instagram.com/b.r.becker/ www.instagram.com/tacticalories/ www.theketomatrix.com/ store.meyernaturalfood.com tacticalories.com --- Support this podcast: https://anchor.fm/the-keto-matrix/support