Podcasts about game meat

Send feedback for the showIn Episode #124 of Rizzology, host Nick welcomes guests Jamal and Dr. Eugene for an engaging discussion covering nutrition, fitness, and sports. The conversation begins with an interesting examination of kangaroo meat and game meats, exploring their nutritional benefits and preparation methods. The guests dive deep into important topics like childhood nutrition, the problems with modern food processing, and how parents can make better dietary choices for their families. Dr. Eugene shares valuable insights about medical practices and the importance of taking ownership of one's health rather than solely relying on doctors. The episode culminates in a passionate debate about basketball legends Michael Jordan and LeBron James, examining their careers through statistical analysis and historical context.Key takeaways:Discussion of alternative protein sources and their benefitsImportant insights on childhood nutrition and food choicesAnalysis of modern medical practices and patient autonomyDebate on sports legends and their impact on basketballExamination of sleep, recovery, and supplement use for optimal healthPerfect for fitness enthusiasts, sports fans, and anyone interested in health optimization and nutrition.https://www.instagram.com/nicky_rizzles/https://www.instagram.com/mr1ntensity/https://www.instagram.com/vitalperformancept/00:00 "Overcoming Decision Paralysis"15:49 Parental Influence on Child Obesity28:04 Balancing Speed and Endurance35:26 Prioritizing Kids' Special Moments48:27 Preventative Health and Cancer Awareness56:58 "Chasing Youthful Knees"01:06:29 Injury Happens Unexpectedly01:18:40 Basketball: Early Fan Perspective01:27:12 Old School Basketball's Limited Exposure01:35:44 LeBron's Early Dominance at 1501:48:32 "Unrealistic Muscle Gain Debate"01:55:52 "Basketball Strategy: Jordan vs. LeBron"02:04:21 US-China Communication ConcernsSupport the showYouTubeInstagram Tik Tok

On this podcast episode, Harold and Rachel are joined by Jonah Curtis to discuss processing and preparing wild game meat of all kinds. From field dressing to cooking and everything in between, Get hungry and maybe a little inspired to make wild game meat part of your homestead. Modern Homesteading Podcast Episode 267 Find the show notes at: https://redemptionpermaculture.com/processing-and-preparing-wild-game-meat/

Over 10 years, one of the most common messages I get is a strong desire for men to find their calling, so to speak. Studies often suggest that upwards of 70% of men are dissatisfied in their work and general fulfillment in life. But it's a challenge to find something you're interested in and turn it into a profitable and lucrative career that brings both a sense of purpose and financial prosperity. My guest today, Michael Hunter, is a man who is doing exactly that. Introduced to hunting at the age of 18 and a self-proclaimed glutton for food, Michael has found a way to merge the world of hunting and culinary excellence into some that brings him both a deep sense of satisfaction and provided he and his family a way of life. Today, we talk about the painstakingly slow path to progress, the importance of asking for exactly what you want, standing for what's right in the face of bad actors, when luck, God's grace, and hard work collide, and how you can find your path through the passion you build. SHOW HIGHLIGHTS - (00:00) Episode Intro - (01:30) From Hunter to Chef - (10:22) The Chef's Journey Into Cooking - (18:53) Cooking Techniques for Game Meat - (25:27) Hunter-Chef's Journey in Teaching Cooking - (35:45) Restaurant Protest Leads to Viral Fame - (40:39) Ethical Hunting and Sustainability in Cooking - (48:54) Controversy Surrounding Hunting and Cooking - (56:01) Cookbook Author's Journey and Future Plans Battle Planners: Pick yours up today! Order Ryan's new book, The Masculinity Manifesto. For more information on the Iron Council brotherhood. Want maximum health, wealth, relationships, and abundance in your life? Sign up for our free course, 30 Days to Battle Ready

The schedule is out, so it's time to break down the good, the bad and the ugly of the Cowboys' road ahead. Sure, the back half looks advantageous, but man, how about that first half? Plus, Mike Zimmer had some things to say about Mazi Smith and how a change is coming, Mike McCarthy gave us a preview of Ezekiel Elliott and the running back attack and, well, are they ever going to get a deal done with Dak Prescott?See omnystudio.com/listener for privacy information.

The schedule is out, so it's time to break down the good, the bad and the ugly of the Cowboys' road ahead. Sure, the back half looks advantageous, but man, how about that first half? Plus, Mike Zimmer had some things to say about Mazi Smith and how a change is coming, Mike McCarthy gave us a preview of Ezekiel Elliott and the running back attack and, well, are they ever going to get a deal done with Dak Prescott? Learn more about your ad choices. Visit megaphone.fm/adchoices

The schedule is out, so it's time to break down the good, the bad and the ugly of the Cowboys' road ahead. Sure, the back half looks advantageous, but man, how about that first half? Plus, Mike Zimmer had some things to say about Mazi Smith and how a change is coming, Mike McCarthy gave us a preview of Ezekiel Elliott and the running back attack and, well, are they ever going to get a deal done with Dak Prescott?See omnystudio.com/listener for privacy information.

The schedule is out, so it's time to break down the good, the bad and the ugly of the Cowboys' road ahead. Sure, the back half looks advantageous, but man, how about that first half? Plus, Mike Zimmer had some things to say about Mazi Smith and how a change is coming, Mike McCarthy gave us a preview of Ezekiel Elliott and the running back attack and, well, are they ever going to get a deal done with Dak Prescott? Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the ShootHub Podcast Gemma, George and Digby are joined at the microphones by Dylan Williams. Dylan has spent his career in the shooting industry, founding the Royal Berkshire shooting school and now is heavily involved within a number of different shooting businesses and organisations. He was instrumental in the formation of British Game Assurance in 2017 and continues to have a major role to play in Eat Wild and the marketing of game to the wider public. Dylan shares some some of the latest triumphs of Eat Wild and underlines the importance of assurance to the future of shooting in the UK. He also discusses the #BackBritishGame campaign and how shoots of all sizes can support the vital work that Eat Wild carries out. Louisa Clutterbuck, CEO of Eat Wild, told us: None of this Eat Wild's would have been possible without the donations we have received from guns and shoots and I want to express our thanks to every person who shoots, be it 10 birds or 200 in a season. Your support is vital when it comes to Backing British Game as it will ensure that Eat Wild can continue to promote game as a high welfare, sustainable and free-range meat to new audiences and secure new markets in order to protect the future of shooting To learn more about Eat Wild or #BackBritishGame, follow the links below: Eat Wild - https://www.eatwild.co/ Back British Game - https://backbritishgame.co.uk/ 

In this episode, Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America. They discuss the proper methods for cold storage, cold shortening, bacteria in water, bone sour, and so much more! Leave a Review of the Podcast Buy our Small Batch Wild Fish and Game Seasonings Join our Field to Fork Wild Pig Camp Show Notes: Coolers are really good these days Side-by-side comparison Rumors of meat soaking Cold shortening  Brining vs. soaking in water What do you do with the white part of the meat after soaking? No good steaks without trimming Bacteria in the water Safe temperatures for meat storage Bone sour Working with wet meat vs dry meat Alternatives to soaking in water Hanging outside Ice barrier method Milk jug method Homemade walk-in cooler Dry ager Renting space in meat lockers when traveling Wet aging Time for dry aging Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's Farmers Guardian podcast, Emily Ashworth sits down with Louisa Clutterbuck at Eat Wild – formerly British Game Assurance – to speak about how game meat, from pheasant to venison, is a sustainable option. Through Eat Wild, Louise is looking to bring game meat into the mainstream and educate people on why they should be eating more of it.

On Episode 120 of The Green Way Outdoors Podcast, The team covers the following topics: 1. Hank Shaw's experience as a grouse camp chef. 2. Why and how people mess up cooking woodcock. 3. A big jar of rendered woodcock fat. How does it taste? 4. Did the Amish mess up Kyle's black bear fat? How do you render it properly? 5. Does bear fat actually cure arthritis? 6. The Green Way team explains the "28 gauger" concept. 7. What really happens when you dry age a duck according to Hank Shaw. 8. When is the right time to field dress a deer? 9. The taboo of shooting doe and what it has done to Michigan populations. 10. How and when to properly process a whitetail deer. The Green Way Outdoors is available for On-Demand and Streaming via The HISTORY Channel. Check your services to watch now! Follow us on: Facebook: https://www.facebook.com/TheGreenWayOutdoors/ Instagram: https://www.instagram.com/thegreenwayoutdoors/ Twitter: https://twitter.com/thegreenwayout?lang=en Youtube: https://m.youtube.com/channel/UCjR5r6WwXcPKK0xVldNT5_g Website: www.thegreenwayoutdoors.com

Matt is joined by Clyde Graf who is one half of 'TheGrafBoys' along with his brother and their show TV-Wild. He is known for his award winning short films and documentaries. Clyde has been exposing the impacts that 1080 has had in New Zealand and discusses how bad it really is for the environment, wildlife and the prolonged suffering of poisoned animals. The links to the YouTube videos will be posted here. Topics include: 1080; 1080 poison; wildlife; New Zealand Conservation; New Zealand Hunting; Red Deer; Goats; Kiwi; Kia; Possums; Red Deer Roar; Conservation; Game Meat; Trout; and much more. For the latest information, news, giveaways and anything mentioned on the show head over to our Facebook, Instagram, X (formerly Twitter) or website. If you have a question, topic, gear review suggestion or a guest that you'd like to hear on the show, shoot an email to australianhuntingandbeyond@gmail.com or via our socials. Disclaimer

Why does Game meat tasts "gamey"? Today on COP, we have with us the owner of Hi Mountain Seasonings to share with us how to get the best flavor from your game. Whether you are eating whitetail, Mule deer, antelope, or squirrels. Making the meat palatable is essential to enjoying the whole process.  From jeerky, to sausages, to shaker bottles, brines, and more Hi Mountain Seasonings has you covered.    www.himtnjerky.com 

Despite being toxic when consumed, lead ammunition is still commonly used by traditional game hunters and makes it way into the diet of millions of people worldwide. Dr Jon M. Arnemo and colleagues from the Inland Norway University of Applied Sciences have researched this, and continue to battle to make hunters aware of this great danger. Read the article in Research Outreach Read the original research: doi.org/10.1007/978-3-030-87853-5_21

Though he was born in Illinois Jason has called Colorado his home for 42 years. He grew up in the small town of Woodland Park in the foothills just west of Colorado Springs. Growing up in the foothills Jason had the mountains at his back door which meant he learned everything you could imagine about the outdoors including hunting. Jason has hunted wild game animals for most of his life and with hunting came butchering. Jason has been butchering animals for over 40 years. With construction, law enforcement, landscaping, and in a few kitchens as a teenager being the work he did growing up his butchering had come full circle in 2012. Jason attended the butcher course offered by the Rocky Mountain Institute of Meat and never looked back. By the fall of 2013, he left his full-time job and pursued his dream of becoming a butcher. Having aligned himself with the ACF and his career taking off a year later in 2014 he was sought out by the Army with an interest in developing a field butchering program for healthier eating while deployed and career advancement back home. Years later Jason still trains the Army Special Forces and looks to expand into other branches of the military in 2018. Besides his work with the military Jason has had the pleasure of working with Celebrity Chef's like Graham Elliot, Sophina Uong, Rick Tramonto, Hosea Rosenberg, and  Fernando Ruiz just to name a few, Jason has been showcased at food & wine events across the country showing off his butchery and cooking skills. You can find Jason on IG @jasonthebutcher Please drop a follow on IG @thehuntlifteatpodcast and @huntlifteatofficial Drop us rating and review on Apple & Spotify! www.huntlifteat.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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2GG Podcast: Game Meat Taste Testing with Trish PART 2 by Two Girls and a Guy

2GG Podcast: Game Meat Taste Testing with Trish PART 1 by Two Girls and a Guy

This episode is a conversation with Tyler Kuhn, an experienced Alaskan Guide, and my hunting buddy, Shay Helm.Tyler spends most of his year living out of a tent hunting everything from moose to brown bears all over the north. His knowledge runs deep. I am glad to have had an opportunity to pick his brain. Because he had so many awesome stories and tips to share.Episode Overview:Ancient Food Preservation in AlaskaWhy he decided to pack his bags and start guiding in AlaskaAlaskan Mindset and why living in the north will make or break youBig Game Meat Care from A to ZEpic Grizzly bear story and eating Grizzly meatBest practices for your next pack outAnd much moreNEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it outSupport the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube VLOG:https://www.youtube.com/@yearofplentypodcastDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Connect with Tyler Kuhn and book a guided trip:https://www.ateamoutfitting.com/Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

It's almost that time of year! Christmas? Hanukkah? Nope....The Fantasy Playoffs! We're only one week away so what can you, the average player, do to make that much of a difference at this point of the year. Well, we have some player advice as well as a sneaky waiver move that could, maybe, might, make a huge difference in some of your leagues. Listen up and get the info. Enjoy!

Join Zig Zag and Rufus for Game (Meat) On! The guys explore the potential culinary delights of KANGAROO JERKY and THRESHER SHARK JERKY.

Guest: Jay Naidoo Jay Naidoo joins John to explain the open letter that he has written to Minister Barbara Creecy in criticism of her proposed Game Meat Strategy.See omnystudio.com/listener for privacy information.

Game meat isn't for everybody. Atleast, it hasn't been historically. However one man, Rob Gallina, is set to change that. He's a builder, contract shooter and BBQ freak who loves nothing more than getting out in the bush for a few weeks at a time and living off the land. Yes, you read that right - he hunts, catches, cleans and cooks what he eats. He's also the founder of Game On Enterprises, which takes people out into the bush and teaches them how to be self-sufficient in the bush, and live sustainably. He also offers classes, and even has his own range of BBQ rubs, that aim to combine delicious traditional BBQ flavours with game meat to create an industry niche with sustainability at its core.  In this full episode of the Smoking Hot Confessions BBQ Podcast, Rob and I get into: The good time he had at Meatstock Toowoomba (0:31) Bringing sustainability to the BBQ world (7:06) Life as a contract shooter (13:54) Taking Big Moe Cason out into the Aussie bush (18:47) The rising trend in self-sufficiency classes (22:25) How his BBQ business, Game On Enterprises came about (28:13) A new idea for competition BBQ categories (35:00) Steps toward sustainability you can take (49:08) Barbe Con is here! The world's first live online BBQ summit is just around the corner and we have three goals - to save you time, save you money and to become the envy of friends and family. We have the best BBQ pitmasters and BBQ business owners from around the country as well as one or two international guests and we're bringing them into your living rooms, LIVE! A two day event, the first day is dedicated to cooking BBQ, and the second day is dedicated to the business of BBQ. We're bringing you cooking demonstrations on Saturday and business presentations on Sunday. Early Bird tickets go on sale Friday the 9th of July. Head to our website to get your tickets now: https://www.smokinghotconfessions.com/barbecon  

We talk at length on this show about things you can do to set yourself up for success on a hunt. That's all very important, but in many ways, the work is really only just beginning once you get an animal on the ground. With that in mind, we have Justin Townsend from Harvesting Nature and the Wild Fish and Game Podcast on the show today to talk about wild game meat care and cooking. Among other things, we talk about some things you should NEVER do to meat, how to deal with “gamey” tasting meat, and a few delicious recipes on the show today. Show Sponsor: Be sure to sign up for my email list at huntingguns101.com. You'll get my free E-book when you do so and you'll also receive the email updates I send out every weekday. If you like The Big Game Hunting Podcast you'll love those emails. I talk about all sorts of things in my emails: cartridge and bullet selection, hunting in Africa, funny hunting stories, etc. I also send an in stock email update every Friday to everyone on the list with some of the latest news on ammo I've found and where you can get it. Resources Learn more about Harvesting Nature by checking out their web site, their podcasts, their spice blends, and follow them on Facebook, Twitter, and Instagram. Follow Justin on Instagram. Show Notes: https://thebiggamehuntingblog.com/podcast/wild-game-meat-care-and-cooking-with-justin-townsend/

"The proposed strategy provides an implementation plan that will formalise and strengthen the sector as both a provider of food security and an economic growth sector that can help create job opportunities." See acast.com/privacy for privacy and opt-out information.

In this episode, we ask our listeners what how they'd feel about some video games for a future episode! We also dive head first into what the heck happened to Mini, the Mustang Mach E and Bronco situation with Ford, the Hyundai Ioniq 5, and, most importantly (or, unimportantly, depending on who you are), the Toyota GR Corolla! Listen in today to tell us what YOU think! --- Support this podcast: https://anchor.fm/checkenginepodcast/support

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Brian Olsen and Janet Milek tell us how you can't sell wild game meat and give us the details of the Wyoming 511 app to pick up roadkill. Winter sports is in full swing you can get your equipment at Rocky Mountain Discount Sports along with JJ's Sweet Rub. Co-owner Jason Halverson tells us about this Wyoming seasoning.

Brian Olsen and Janet Milek tell us how you can't sell wild game meat and give us the details of the Wyoming 511 app to pick up roadkill. Winter sports is in full swing you can get your equipment at Rocky Mountain Discount Sports along with JJ's Sweet Rub. Co-owner Jason Halverson tells us about this Wyoming seasoning.

You filled your tag and you have meat in the freezer. Nice! Here are a few recipes that are guaranteed to make your taste buds jump for joy every time. Brad Luttrell from GoWild covers multiple ways to prepare backstrap and different cuts, how to make his favorite sauce, and other versatile recipes that you can apply to your wild game cooking.**Gearbox Talk is brought to you by GoWild**Download GoWild today. Join a community of shooters, hunters, anglers and outdoor enthusiasts.http://bit.ly/DownloadGoWildNowGear Mentioned:Tacticalories Meat n' Taters Combo: https://timetogowild.com/products/gowild-241-tacticalories-tacticalories-meat-n-taters-comboFire and Smoke Book: https://www.amazon.com/Fire-Smoke-Pitmasters-Chris-Lilly/dp/077043438XShow Notes:Brad's Sauce Recipe: https://timetogowild.com/stories/Brad%20Luttrells%20Wedding%20Night%20Hot%20Sauce%20by%20GoWildUncensored Podcast: https://www.youtube.com/playlist?list=PLz6VwkxT1z-UMn5OVd7h0lCGXHAsmrDb2#GearboxTalk #WildGameCooking ​#GoWild

I tasted my first flip flop deer leg at Total archery Challenge a few years back. It was like my brain didn't know how to register how good it was with knowing what I was eating. I have had a lot of deer. I have also tasted some of the best BBQ in the world. […]

On this episode of the East Meets West Hunt podcast, Beau Martonik is joined by Matthew Cosenzo, a chef, hunter, and writer. We discuss everything wild game meat! From the meat care in the field, to aging meat, processing your own meat, what parts of the animal are used for, and Matthew's favorite dishes to cook; we dive deep into wild game meat care - field to fork.   Topics: Matthew Cosenzo's background Meat care in the field Aging Meat Meat processing methods Using different parts of a deer Favorite dishes to cook   Resources: Instagram:   @eastmeetswesthunt @beau.martonik @matthewcosenzo   Facebook:    East Meets West Outdoors   https://www.eastmeetswesthunt.com/   YouTube: Beau Martonik - https://www.youtube.com/channel/UCQJon93sYfu9HUMKpCMps3w   Shop new apparel!  https://www.eastmeetswesthunt.com/shop   Amazon Influencer Page https://www.amazon.com/shop/beau.martonik   Partners: onX Mapping at your finger tips on your phone, computer or GPS that will allow you scout harder, hunt farther and increase your success rates. This is the number 1 tool that I use every single time I'm in the woods or mountains. Use code EMW for 20% off of the Hunt app. https://www.onxmaps.com/ Spartan Forge Forged in combat and tailored for hunters, Spartan Forge stands at the nexus of Machine Learning and White-tailed Deer hunting to deliver truly intuitive and science based products that save the hunter time spent scouting, planning and executing their hunts. Check out the Outfitter for deer movement predictions based on millions of data points for your area! Save 25% with coupon code eastmeetswest www.spartanforge.ai Heather's Choice Healthy, great tasting, dehydrated meals for the backcountry. Use code eastmeetswest to get free shipping on ALL orders.  http://lddy.no/7og2 Maven Optics Top quality binoculars, spotting scopes and rifle scopes for your hunts from east to west. Use the code eastmeetswest-gift get a free gift with your next order! https://mavenbuilt.com/ MTN OPS MTN OPS is the leader in providing science based supplements to help you train inside and conquer more outside. Use the code BEAUFREESHIP for free shipping on all orders.  https://glnk.io/mw0/beaumartonik TETHRD The Tethrd Team has created the ultimate tree saddle hunting setup. The Phantom Saddle and Predator Platform system is truly the culmination of ideas & input from thousands of dedicated tree saddle hunting fanatics around the world.  https://tethrdnation.com/

Nifra Poultry (03 9329 6861) and butcher in Melbourne CBD, is helping Victorians make the most of their weekly shopping needs by offering online ordering and home delivery services of their fresh, locally sourced free-range poultry and sustainable game meats. Find out more at https://nifrapoultry.com.au (https://nifrapoultry.com.au)

Nifra Poultry (03 9329 6861) and butcher in Melbourne CBD, is helping Victorians make the most of their weekly shopping needs by offering online ordering and home delivery services of their fresh, locally sourced free-range poultry and sustainable game meats. Find out more at https://nifrapoultry.com.au (https://nifrapoultry.com.au)

You can't eat the horns but you can and SHOULD eat as much of the wild game meat you can get from your taken animal! Cooking that meat to delicious perfection will make your future pursuits even more fun each time you go. Brad will be covering the main reasons to add a smoker into your arsenal, the differences between the main types of smokers, the pros and cons to the ceramic smoker and who should consider them, the pros and cons of the offset smoker and who should consider them, the pros and cons of the pellet smoker and who should consider them, and more!Gearbox Talk is brought to you by GoWildDownload GoWild today. Join a community of shooters, hunters, anglers and outdoor enthusiasts.http://bit.ly/DownloadGoWildNowGear Mentioned:Kamado Joe Classic I Charcoal Grill - https://timetogowild.com/gearbox/products/cabelas-2843696-kamado-joe-kamado-joe-classic-i-charcoal-grillTraeger Pellet Grills Traeger Ironwood 650 Pellet Grill - https://timetogowild.com/gearbox/products/cabelas-2863740-traeger-pellet-grills-traeger-ironwood-650-pellet-grillMaverick BT - https://timetogowild.com/gearbox/products/cabelas-2823906-maverick-maverick-btHorizon Smoke 16'' Classic Backyard Smoker - https://timetogowild.com/gearbox/products/basspro-10202039-horizon-horizon-smoke-16-classic-backyard-smokerShow Notes:Gearbox Talk "Grill Guru Gear" Episode - https://youtu.be/FJLbYTGJF-A

Let's talk about “bush tucker.” Meats like kangaroo, emu, and crocodile are staples in many Aussie diets and on the must-try list of many tourists that head Down Under. Some of these animals can actually be hunted due to overpopulation in certain areas. You may be wondering what wine pairs best with a kangaroo steak, find out on today's podcast.Connect with Tiffany atwww.tiffanyhaugen.comhttps://twitter.com/TDHAUGENhttps://www.facebook.com/tiffany.haugen1https://www.instagram.com/tiffanyhaugen/

In this episode, we talk quite a bit about fishing this spring for crappie, catfish, sand bass (or white bass), and all sorts of panfish. Of course we talk about frying them up, and then learn that Jesse has obtained the proper permits to actually serve Bluegill and Redbreast in the restaurant! Then we dive deep into coastal fishing in the gulf and Cabo, followed by some talk on hogs and hunting to accompany the book discussion.     Huge Camo Review!   ULTIMATE TREE SADDLE COMPARISON   K.C.’s KANSAS PUBLIC LAND BUCK FILM   Watch the Video from the Illinois Public Land Giant! BIGGEST 8 POINT EVER!!!   MAKE SURE YOU ARE SUBSCRIBED to our Youtube Channel. **GIANT TEXAS PUBLIC BUCK**     The MAP SCOUT CHALLENGE powered by OnX  THE MOST COMPREHENSIVE PUBLIC LAND WHITETAIL MAP SCOUTING CONTENT EVER CREATED ON YOUTUBE.  -A ten part video series featuring Tyler Jones and K.C. Smith from The Element map scouting, putting eyes and feet on the deer country, then explaining their findings so that you can learn how to find, hunt, and arrow big bucks!   The best map app there is. Find Access to YOUR public lands with OnX Maps. Know where you stand. #onxhunt   Durable Customizable Arrows, Quality Components, Good People, Fast Shipping. Vector Custom Shop Comfort and Mobility Matter. Go With The Best of Both. CRUZR Tree Saddles   Need Some Dependable Trail Cameras That Won’t Break The Bank? Moultrie Trail Cameras       New Shirts available in our store at: www.theelementwild.com/shop   To find out more on Texas Public Land opportunities, visit the Texas Parks and Wildlife website. TPWD   Go check out what The Theodore Roosevelt Conservation Partnership is doing on the front lines for clean air, clean water, and wildlife! TRCP      Rock out with Tyler and the Tribe!  

In Episode 179 of District of Conservation, Gabriella discusses her frustration with the obsessive Brood X cicada fanfare, cicada tacos, and provides a sampling of the insects chirping. Plus, she discusses Texas House Bill 2213 and how exotic game meat, particularly axis and fallow deer, could soon be donated to food banks in the Lone Star State. --- Support this podcast: https://anchor.fm/district-of-conservation/support

Podcast host Bob Svetich and his Co-Host, Wild Cheff Denny Corriveau share stories and tips about Wild Game Meat Balls.The Sporting Life Podcast bringing you the BEST in celebrityentertainment and all things hunting and fishing.Check out new episodes of Wild Game Culinary every Tuesday.Be sure to RATE AND REVIEW The Sporting Life Podcast and tell a friend about us!Listen for The Sporting Life Podcast on these fine platforms or wherever you get your podcasts. Tune in tomorrow for a new episode of The Sporting Life Podcast. Thanks for listening and please remember to always be a good steward of our land and water. 

#117: Is it safe for babies to eat game meat? We're talking about venison and deer, elk, moose, wild boar and other wild animals and birds...how do you make them safe for babies to eat?   Game meat offers unique taste and texture opportunities for your baby...but there are some safety precautions to take to ensure the meat is being handled and prepared in a way that does not harm the baby.   If you're ready to raise an independent eater and prevent picky eating then let's get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop?utm_source=Shownotes&utm_medium=Podcast&utm_campaign=Episode%20Link   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/117 Learn more about your ad choices. Visit megaphone.fm/adchoices

Quinn Bible is the owner/operator of Salt and Strings Butchery in Illinois. He's an expert at venison butchering and specializes in premium cuts of beef and pork, too. He joins hosts Eric Conn and Dan Berkholder as we talk about best tips for meat care, some great recipes for neck roasts, and Quinn's amazing corned venison recipe. Learn how to get the best meat cuts ready for your dinner table. Show Notes: Wilderness-Warrior.com (Sign up for the podcast & get your swag!) Be sure to check out the corned venison recipe, too! Patreon (Join the Tribe!) Gab  Facebook  Instagram

Tune in daily at 7am Eastern Time for the best in celebrity entertainment and all things hunting and fishing.  Today join host Bob Svetich and Wildgame Chef Tiffany Haugen as they discuss camp cooking Deer and Elk. Plan to lighten your load in and out of camp while enjoying fine dining around thecampfire on today's Wildgame Culinary episode. Available on iTunes, Buzzsprout, Stitcher, Google Play, Spotify and YouTube.www.tiffanyhaugen.comhttps://twitter.com/TDHAUGENhttps://www.facebook.com/tiffany.haugen1https://www.instagram.com/tiffanyhaugen/

WILD GAME CULINARY Episode.  Today join podcast host Bob Svetich and “WildCheff” Denny Corriveau as they discuss Wild Game Meat & Potato Recipes on today's “Wild Game Culinary” episode.Contact host Bob Svetich:http://theoutdoorgroupinc.com/WILD GAME CULINARY: New episode every TuesdayListen for The Sporting Life Podcast on these fine platforms or wherever you get your podcasts:Spotify: https://open.spotify.com/show/6rZXXWR8XL3JlJZWzWvPepApple Podcasts:  https://open.spotify.com/show/6rZXXWR8XL3JlJZWzWvPepGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMTI2NDYucnNzBuzzsprout: https://www.buzzsprout.com/212646/website/background/editStitcher: https://www.stitcher.com/show/the-sporting-life-podcastiHeart Podcasts: https://www.iheart.com/podcast/269-the-sporting-life-podcast-30214313/Amazon Podcasts: https://www.amazon.com/The-Sporting-Life-Podcast/dp/B08K57ZPJDListen Notes: https://www.listennotes.com/podcasts/the-sporting-life-podcast-robert-svetich-nTovODCVzb6Tune in tomorrow for a new episode of The Sporting Life Podcast. Thanks for listening and please remember to always be a good steward of our land and water. 

Meat from wild game shot with lead bullets pose a risk to hunters, and families who eat the meat donated to food banks. The Trump administration will sell leases to drill for oil in the Arctic National Wildlife Refuge. Can Biden stop it? How will Biden's climate plan fare in Pennsylvania? 

Your listening to the sporting Life podcast brought to you by the Outdoor Group Inc. a passionate sporting life Company for the passionate sporting life enthusiast. Please visit www.theoutdoorgroupinc.commy daily shows bring you the best celebrity entertainment and all things hunting and fishing.Hi Im Bob Svetich. Please join me and my co-host    right after this beautiful rendition of "God Bless America" by Daniel Rodriguez right here on the Sporting Life Podcast.(Singing) God bless America Land that I love stand beside her and guide her through the night with with a light from above from the mountain to the prairie to the ocean white with foam God Bless America my home sweet homeGod bless America our home sweet home.(End Singing)God Bless America and God bless all of you. We are bring to you the best celebrity entertainment and the best in hunting and fishing everyday at 7:00am.Well that wraps it up for today, but before I put out the campfire I want to remind you all that you can find us at Apple Podcasts, Google Podcast, Stitcher, Spotify, Alexa, And iHeart Raidio. And Please SUBSCRIBE.Tune in tomorrow, I'm your host Bob Svetich saying thanks for listening and please remember to always be a good steward of our land and water. 

Your listening to the sporting Life podcast brought to you by the Outdoor Group Inc. a passionate sporting life Company for the passionate sporting life enthusiast. Please visit www.theoutdoorgroupinc.commy daily shows bring you the best celebrity entertainment and all things hunting and fishing.Hi Im Bob Svetich. Please join me and my co-host    right after this beautiful rendition of "God Bless America" by Daniel Rodriguez right here on the Sporting Life Podcast.(Singing) God bless America Land that I love stand beside her and guide her through the night with with a light from above from the mountain to the prairie to the ocean white with foam God Bless America my home sweet homeGod bless America our home sweet home.(End Singing)God Bless America and God bless all of you. We are bring to you the best celebrity entertainment and the best in hunting and fishing everyday at 7:00am.Well that wraps it up for today, but before I put out the campfire I want to remind you all that you can find us at Apple Podcasts, Google Podcast, Stitcher, Spotify, Alexa, And iHeart Raidio. And Please SUBSCRIBE.Tune in tomorrow, I'm your host Bob Svetich saying thanks for listening and please remember to always be a good steward of our land and water. 

Your listening to the sporting Life podcast brought to you by the Outdoor Group Inc. a passionate sporting life Company for the passionate sporting life enthusiast. Please visit www.theoutdoorgroupinc.commy daily shows bring you the best celebrity entertainment and all things hunting and fishing.Hi Im Bob Svetich. Please join me and my co-host    right after this beautiful rendition of "God Bless America" by Daniel Rodriguez right here on the Sporting Life Podcast.(Singing) God bless America Land that I love stand beside her and guide her through the night with with a light from above from the mountain to the prairie to the ocean white with foam God Bless America my home sweet homeGod bless America our home sweet home.(End Singing)God Bless America and God bless all of you. We are bring to you the best celebrity entertainment and the best in hunting and fishing everyday at 7:00am.Well that wraps it up for today, but before I put out the campfire I want to remind you all that you can find us at Apple Podcasts, Google Podcast, Stitcher, Spotify, Alexa, And iHeart Raidio. And Please SUBSCRIBE.Tune in tomorrow, I'm your host Bob Svetich saying thanks for listening and please remember to always be a good steward of our land and water. 

Andy Dansereau is the founder and owner of Get Your Meat, LLC out of Boise, ID. With years of hunting and butchering experience, Andy is an expert on meat care, prepping it for butcher, best practices in the field, and so much more! We discuss these topics and other hunting banter for a great conversation with a great guy! Check out Andy's website Sponsor promo code deals! SKRE, Extreme Mountain Gear: thewesternhuntsman Phelps Game Calls: Huntsman10 Hoffman Boots: HUNTSMAN15 Join us on Social! Instagram Facebook        

Jeremiah Doughty is an organic meat harvester, outdoors educator, and amazing wild game chef. Today we talk about how Jeremiah began big game hunting and his big reason for becoming such an expert on cooking wild game. He also shares some great stories on his experience getting new hunters involved. Living in the heart of California, he has a great passion for teaching others not only how to hunt but how to prepare and share the meat at home. He shares how leading the way with food is one of the best ways to bring former enemies and convert them to the outdoor and hunting life. Jeremiah's Website - https://fromfieldtoplate.com/ Jeremiah's Instagram - https://www.instagram.com/fromfieldtoplate/?hl=en Train with Brooks - https://drbrookstiller.com/become-a-healthy-hunter/ The Healthy Hunter Show - www.HealthyHunterShow.com CONNECT WITH BROOKS - YouTube - Healthy Hunter TV GoWild - https://mygowild.com/HealthyHunter Instagram - https://www.instagram.com/drbrookstiller/ Facebook - https://www.facebook.com/DrBrooksTiller/ Twitter - https://twitter.com/drbrookstiller?lang=en TikTok - https://www.tiktok.com/@drbrookstiller --- Send in a voice message: https://anchor.fm/tougherthanlife/message

Today is an episode of TSP Rewind, commercial free versions of past podcast episodes. Today's episode was originally, Episode-535- Cooking With Garden Bounty, Game Meat, Preps And More and was first published on Oct. 20th 2010. The following are the original show … Continue reading →