Podcasts about then jill

In the novel Landslide, author Susan Conley tells the story of a fishing accident that leaves protagonist Jill’s husband, Kit, hospitalized in Canada. Jill is left to look after her two sons. Then Jill suspects her husband has been unfaithful.

In this episode, Jill Thiel - ICRT LRMT, Massage Therapist, Reflexologist, Gardener and Sound Healer, talks about how Reiki merges with Buddhism, Gardening and Massage Therapy in her life. As a massage therapist, she finds that in addition to giving her massage patients a better experience, Reiki provides self care for her and has allowed her to have a long, healthy and successful career. Then Jill leads us in a Garden of Life experience! You're going to love it!Pam's InformationClasses: Information and Classes and Hidden Brook Farm full CalendarEmail: pam@hiddenbrook.caHidden Brook Farm WebsiteReiki from the Farm™ InstagramHidden Brook Farm FacebookHidden Brook Farm Youtube channelJill's InformationWebsite: www.mnreikicenter.comEmail: https://www.facebook.com/mnreikicenter Facebookhttps://www.instagram.com/minnesota_reiki_center/ Instagram Articles:Reiki for your GardenBetter Body Mechanics in ReikiSubscribe to the Reiki News MagazineMeditation music Licensed from: Nate Millerhttps://www.emanate7.com/ and https://www.youtube.com/user/Emanate7thank you to Music from Pixabay for the intro music

Jill Noelle and Evan have their first extended conversion as they try to pinpoint how they became Facebook friends. Once they do, they dig into life in California, working during the Coronavirus, best SNL skits, and Evan’s new ‘clothing line’ The Covid Collection, of which Jill is a frequent customer. Then Jill offers an adept […] The post Jill Noelle – Ep106 appeared first on Evan Wecksell.

In this, our premiere episode, hosts Jill Blake and Wade Sheeler get blitzed in a hotel room in Atlanta while discussing Jill’s obsession with actor Fredric March, Wade’s obsession with classic comedy teams, and the struggle to get people unfamiliar with classic films to actually watch classic films. Then Jill dives into the Drunk Tank where Wade quizzes her on a classic rock “name that tune,” a topic she has no problem excelling in – when sober. Check out Jill and Wade’s classic film site theretroset.com and follow them on Twitter @the_retro_set     

Diva Tech Talk interviewed Jill Maiorano, Director of Strategic Engagements, Americas Division, at Cisco (www.cisco.com).  Topics ranged from management, strategy, to balancing home/family with a busy career. “I was not a ‘technology tinkerer’” Jill said.  “From a relatively early age, I decided to be in sales.” After graduating Eastern Michigan University, she felt “really blessed that I was able to find tech.” Her first tech sales job was with Allnet Communications, providing long-distance services to business customers. She was there a few years when Frontier Communications acquired the company, and was later acquired by Global Crossing Inc. (www.globalcrossing.com).  At Allnet, Jill progressed from frontline sales, to sales team management, to opening markets throughout Ohio (Toledo and Cincinnati), to management of the Midwest. Jill then joined the startup team at USN Communications, a CLEC, where she opened and managed 13 offices across Michigan and Ohio. “It ended with a phone call from the president saying that we had run out of money, no more VC funding.  I spent the next two months running what felt like ‘resume clinics’ and writing referral letters” for the 150 people who had worked for her. Then Jill moved to Qwest Communications (now CenturyLink, www.centurylink.com) as a director; then migrated to Sprint (www.sprint.com) to “the easiest job I ever had” as a sales manager. Her next decision to plunge into greater technology depths drove Jill’s decision to join Cisco, 12.5 years ago.   Jill is a Cisco enthusiast for a variety of reasons. “We take our investments, our future, very seriously,” she said. “We call it a ‘buy/build partner model’. She also loves the fact that Cisco deploys a “work is something you do, not where you go” philosophy to help team members achieve life balance.  Jill said: “For 11 years, I ran sales organizations. Each year was slightly different. It was a really interesting time.” In 2016, Jill “took on a role that never existed before.”  Reporting to the SVP of Cisco’s $28 billion Americas (Canada, Latin America and the U.S.A), she was asked to “help with the way we engage with our customers, our partners, our employees.”  Jill’s busy team handles internal and external events, speaking engagements, public relations, internal and external communications of all kinds. “My team also captures the ‘stories’ “Jill said, both within and outside of Cisco, and “elevate and share them.” They have created very impactful Advisory Councils and “do a lot of survey” work to really listen to the field employees to hear more about what is happening in the market, with customers and partners.  Ever action-oriented, Jill said: “I’m in the ‘then, what?’ business, and enjoying it!” Jill feels very comfortable in her skin and has learned, along the way. She said that to feel fulfilled, “most people need more than a number” for which to strive. “They need to feel they are making a difference.”  She is also intent on promoting unique treatment for each team member at the company. “While we rally around mutual mission, individual attention, understanding what makes that person tick” is a strength she uses, daily. While comfortable now, Jill harks back to an earlier time when she “felt defensive” as the only female leader in organizations. “Gaining results took some of that away, but part of it was simply deciding not to live in that ‘head space’ – to not allow myself to feel like I wasn’t welcome” among her male peers.   She gives back to the Cisco community by trying to help through an internal affinity group called Cisco Connected Women, a community for all women at Cisco, all over the globe. The Americas chapter has grown to 4000 members with a 14-member managing board, and a 30-member Advisory Board. “Connected Women’s role is to help attract, retain, develop, and celebrate women as part of Cisco’s competitive and diverse workforce,” Jill said. She decried the fact that while science, math and engineering are part of middle school and high school curricula, technology in many regions and school systems is noticeably absent. Jill’s rallying cry is “where’s the T????”.  Cisco’s Connected Women, 7000 strong globally, implements outreach among adult women and encourages girls to pursue STEM curriculum and vocations. Jill’s children are teenagers, so she is now “at an interesting place where I am trying to get back to things I enjoy” which includes tennis, working out and socializing with friends. “Ultimately what makes me happy is having a blend. When things get out of whack, I really feel the  stress. There is no perfect. You have to look at balance, long-term.” Jill also admits that she has an “unnatural fear of failure,” but has become more comfortable taking risks, and learning from them. “At today’s pace, you must be willing to be out on the edge, and then retreat, regroup and relearn.” Key leadership and life lessons that Jill shared were: Be yourself. “Go for it; be a pioneer.”   “Embrace change.” The pace of change is intense, so keep up with it. “Be real with who you are.  Know your strengths and your weaknesses. Match your skills with your career.” “Create a woman friend network. If you have the right ones in your life, they will ‘high five’ you better than anybody. They will hug you when you need a hug.  They will nudge you when you need a nudge. And they will ‘call you on it’ when you need that!” For the full blog write up, make sure to check us out on online at www.divatechtalk.com, on Twitter @divatechtalks, and on Facebook at https://www.facebook.com/divatechtalk. Follow our show and tell us what you like with an online review.

This week on the podcast Chris is joined by Jill to talk about her adventures at this years D23 Fan ExpoFirst up we talk news including GKIDS new editions of the Studio Ghibli Collection before diving into all the news out of D23 009 Then Jill talks about her experiences visiting the expo 049 and finishes up with a visit to The Watercooler 115 which this week focuses on Star Vs The Forces Of Evil

This week: a sermon in two parts. First we hear the story of Karam Kitchen, a catering company made up of Syrian Refugees, who are able to sell their food in Canada because of local churches. Then Jill and Kevin answer a few final questions on prayer. Learn more about Karam Kitchen here: http://www.karamkitchen.com/

For the last episode of 2016 Jill visits popular psychotherapist and author Karol Ward about how we can heal ourselves. Karol has been on the show many times before and her advice has always proven to be invaluable. On this week’s show Jill and Karol discuss what constitutes “healing” and where we tend to fall short in our self-healing processes. Then Jill is joined by chef Celine Beitchman. Celine is an infectiously enthusiastic instructor at the Natural Gourmet Institute in New York City where they offer classes on how we can change our cooking to embrace food sustainability and self-healing. Jill and Celine discuss the courses that are on offer at the institute as well as the small ways in which we can change our diet to improve our food lifestyle. Lastly, Jill sits down with Claudia Citkovitz who completed a PhD in how acupuncture can aid stroke therapy. Claudia’s study reveals some interesting results and discusses them with Jill on this week’s show.  

New York Times bestselling authors, Dr. Nathaniel Klemp and Eric Langshur, have created the first and only cross training program for mastering the skill of emotional well-being – think PX-90 for the mind. In Start Here, Klemp and Langshur reveal a groundbreaking, science-based program for emotional wellness that anyone can learn. Their program teaches the core skills needed to break free of the habits that keep us distracted, overwhelmed and addicted to unhealthy behaviors. Jill, Nathan and Eric take an in-depth look at the program and what it can do for our general well being. Then Jill revisits caterer Marcey Browstein in her commercial kitchen in New York. Marcey gives her tips on how to turn potential food waste into a healthy and tasty juice. Finally, Jill is joined by her The YinOva Center colleague and structural integration expert, Jessa Zin, for an interesting segment on the Rolfing method.  

Have you ever thought about how the happiness of a cow could affect the taste of its produce? Jill is revisited by the popular Matt Rebackoff of Murray’s Cheese Shop in New York to talk about the regulation of animal welfare in the cheese-making world and what that means for the cheese that we buy in the supermarket every week. Then Jill heads to uptown Manhattan to cook with food stylist Marilinda Hodgdon. Marilinda has been styling food for over thirty years and has travelled the world to do so. She cooks a dish of cod and asparagus and gives her top tips on food styling for all the budding Instafoodies out there. Finally Jill sits down with psychotherapist and life coach Karol Ward. Jill and Karol discuss the things that couples tend to do that damage their relationship and what can be done to avoid them.  

Jill visits the Hudson-Chatham Winery to talk to Carlo DeVito about his journey from wine critic to winemaker. Jill and Carlo discuss how wine is made and some of the unexpected pitfalls of running a vineyard. Then Jill is in the kitchen with Chinese medicine practitioner Heidi Lovie who shares her recipe for Golden Milk, a drink that strongly relieves pain and inflammation. Finally Jill chats with Lauren Dulberg, one of her colleagues at the YinOva Center. Lauren gave birth to two very large babies naturally (one was 11 lbs!) and on this episode she shares how Chinese Medicine can make labor and delivery easier.  

MaryAnn DiMarco is a psychic-medium who has been able to see the other side since she was child. She’s the author of a new book called Believe, Ask, Act where she explains how to tap into your "celestial team” to get advice. Jill asks her how we can all develop our intuition and open up to divine advice. Then Jill joins Ann Ogden in her kitchen in New York. Ann is a former cancer patient who founded a charity called Cook For Your Life, where she teaches cancer patients how to cook nourishing food. On this episode she shares a simple recipe for grilled leek and marinated shrimp salad.  

Meet Jenn Schober a city girl, turned farmer, who tells Jill why it’s good to know who grows your food. Jenn has founded a weekly market in Chatham, NY and Jill asks her what it took to gather people together and how a farmer’s market can benefit both growers and consumers. Then Jill visits Self-Nourishment Coach, Jeanette Bronee, to cook Rye Bread Porridge, a traditional breakfast from her native Denmark. Jeanette’s version of this newly fashionable dish has a surprising ingredient, a splash of dark beer. And finally, do you have a fatty liver? Many people suffer from this disorder, without knowing it. Jill talks to Chinese medicine practitioner and author, Dr Misha Cohen, about how to keep your liver healthy and how to heal liver damage.  

Jill asks charitable consult Laurie Styron how to avoid charity scams and give to organizations that really are making a difference. Then Jill joins caterer Marcey Brownstein in the kitchen, Marcey prides herself on using vegetables from “root to shoot” and she shows Jill how to pickle something many people throw away. Marcey shares a recipe for a simple veggie pod and seed pickle, that can be used to accompany meats, in sandwiches or scattered on a salad. Finally Jill talks to Chinese medicine practitioner Katy Hogan about how acupuncture can enhance fertility treatments such as in vitro fertilization (IVF).  

Farmer Betsy Helmrath talks about the benefits and hardships of bringing up children on a farm. Then Jill joins her husband Noah in the kitchen to cook a vegetarian lunch. And Dr Emeran Mayer is the author of a new book about the mind-gut connection. Jill asks Dr Mayer to explain how our digestive system affects our mood.  

Jill talks to John Gilbert from the Berry Farm about hydroponic gardening. John explains how growing vegetables in water, rather than soil, allows him to control their nutrient supply and leads to better quality plants. Then Jill joins her daughter Emma in the kitchen to make White Chocolate and Oatmeal Cookies. Jill and Emma chat about health, family and food while they bake. Finally Jill meets with Vanessa Chakour a former professional boxer who founded an organization called Sacred Warrior that helps people to combine mindfulness with boxing and therapeutic movement along with natural medicine.  

Jill asks Integrative Pediatrician, Dr. David Miller, for his advice about feeding babies and toddlers Dr Miller explains how to know when a baby is ready to eat solid food and which foods to introduce them to first. He also talks about preventing food allergies in infants, whether children should be given a probiotic and how to handle picky eaters. Then Jill spends time in the kitchen with Ann Ogden who is the founder of Cook For You Life, a charity that teaches cancer patients how to cook and nourish themselves. Ann shares her recipe for kale and apple salad with a mustard and yogurt dressing.  

Steve Sando founded Rancho Gordo, a company that grows and distributes heirloom beans. Jill chats with Steve and asks him about his favorite beans and how to cook them. Then Jill joins Self-Nourishment Coach Jeannette Bronee in the kitchen where she makes two savory smoothies to drink on the go. The first is a watermelon gazpacho, which is refreshing in hot weather. The second smoothie is a made with carrot and sweet potato combined with ginger and turmeric, which is anti-inflammatory and supports digestion. Finally, Jill asks internist Dr Frank Spinelli whether the annual physical is a thing of the past.  

Jill visits her local microbrewery, Chatham Brewery, to ask brewer Tom Crowell how beer is made. Then Jill picks radish leaves and basil from her vegetable garden and shares her recipe for radish leaf pesto. And finally Jill chats with acupuncturist and radio host Ellen Goldsmith about how to use food therapeutically. Ellen tells Jill that there are restaurants in China where a doctor takes your pulse and then a waiter brings you a dish that has been specially prepared to suit your diagnosis. Jill asks Ellen how we can use foods and culinary herbs to heal ourselves.  

Jill chats to actress Sonia Satra about her motivational exercise program Moticise. In her classes Sonia teaches people to use exercise as a generator in order to realize their life goals. Then Jill joins Fashion PR Megan Kendrick in the kitchen. Megan discovered a healing soup whilst traveling in Laos and she shares the recipe as she cooks with Jill. Then Jill meets with healthy living expert and author Margaret Marshall to get her advice on how to handle stress.  

Jill chats with Linda Kim who started a small business, called Pulse Roasted Chickpeas, making healthy chick pea snacks. Jill and Linda talk about how she got her business off the ground and why roasted chickpeas are a good for you. Then we join Jill in the kitchen with her husband Noah who is making his favorite portobello mushroom and hummus sandwich. Then Jill sits down with Dr Lorne Brown from Acubalance in Vancouver. Dr Brown is an integrative fertility expert and Jill asks him how older women can enhance their fertility.  

Marie Viljoen is a blogger and author who teaches people to grow food in small spaces. She talks to Jill about urban gardening and shares her thoughts about growing and cooking. Then Jill visits self-nourishment coach Jeanette Bronne who cooks her a Kale and Roasted Vegetable salad. Jeanette tells Jill that massaging kale with salt helps to make it more digestible, And finally Jill asks Dr Frank Spinelli MD to explain how the treatment of HIV and AIDS has changed and ask him if advances in treatment have made us complacent.  

Jill visits Richard Beaven at Little Ghent Farm to collect eggs from his beautiful flock of free range chickens. Then Jill joins radio and TV host Ralph Sutton in the kitchen to make a cold Lithuanian Borscht. And finally Jill talks to Deganit Nuur who combines her gift for clairvoyance with being a practitioner of Chinese medicine.  

Growing vegetables from seed is cheap and much easier that many people think. In this episode Jill is joined by her husband Noah to plant vegetable seeds, indoors in preparation for spring. Jill and Noah chat as they work and explain how it’s done. Next Jill talks to TV host and vegan chef Jason Wrobel about his new cookbook Eaternity. Jason shares healthy eating tips and some delicious recipes. Then Jill interviews Chinese medicine practitioner Christopher Peacock who has a special focus on treating the LGBTQ community. Christopher tells Jill that transgender people have high rates of attempted suicide and very specific medical needs. Jill asks Christopher how we can support this community to get the care they need. Finally Jill answers a listener’s question about how to find a qualified acupuncturist.  

Whoa!  If this show were a baby, it'd have been born breech.  We were supposed to have a musical guest - our first.  She had to cancel.  Then Jill got sick, leaving poor Dave to muddle through some kind of technical difficulty that makes the show sound like there's someone sitting next to the mic popping bubble wrap.  And yet, the show is fantabulous!  Dave seems to have one thing on his mind - and this time it ain't beer.  Keziah reinvents the Happy Meal.  We haven't drunk the Kool-Aid, but if Ralph's gotta run, we hope he does it right.  Hide the kids, Dave demonstrates how he flirts and it ain't pretty.Music:Evan Roman - I Married A RapistIke & Whitee - The Military Industrial ComplexRobyn Hitchcock - Ole! Tarantula (live)Ana Egge - In The BackseatThe Sleepers - Fix Your StereoAlberta Hunter - You Cant Tell The Difference After DarkJack Shit - Boney Was A Warrior