Podcasts about union beer

On this week's episode, Nathan, Mike, and Mahler the Fake News Dog talk about mammals eating dinosaurs, test monkeys, CRISPR poplar trees, hot oceans, the Saudi Arabia Arizona Alfalfa Corporation, Algal Greenland, the politicization of the weather, drinking water forever chemicals, repulsive taste, toxic flame retardant in human breast milk, child firearm mortality rates, the U.S. Cyber Trust Mark, Dark Stars, Alzheimer's in Southern California, union-busting, Union Beer, and so on.

We do love the sass…legit, get yourself to streaming music platforms and listen to Vikina's music…one more great interview at Union Beer…sometimes better to lose these things…the difference between a singer and a recording artist explained…dyed in the wool Kendaleah girl…once you find your voice, make sure it's heard loud and proud…one of our fave interviews and can't wait to see her perform more around Miami and the world… Theme Song: Pero Let Me Freestyle, composed by Michael Angelo Lomlplex - the Official Gay Guy

Yeah, hurricane seasons is a thing, unless it's not…please no more toilet paper shortage…los pobres de Haiti…what a difference a mountain range makes…can we just #freeBritney already…don't take your high school so seriously…although it's nice to see Only in Dade not feature cars on fire…focus and determination tends to lead to success…seriously, can we hold ALL interviews in the Union Beer patio…all Miami roads lead to Pitbull…we want to meet more people with their own action figure…we ALL need a fight to get our aggression out…don't blink is a great name for a podcast…fear people in suits…all roads lead to Westcheste…congrats Ulysses and Ashley! Theme Song: Pero Let Me Freestyle, composed by Michael Angelo Lomlplex - the Official Gay Guy www.PeroLetMeTellYouShop.com

Can’t wait for the Fair to come back this winter…los pobre perros de La Gaga…dog walking should NOT be dangerous…gender fluid potatoes are now a thing…even spuds should be inclusive…sure it’s appropriation but at least its a positive one…ah yes, the rich have all the perks, even if they’re not “The Boss”…all interviews should be outside at Union Beer…brother/sister dynamics are the best…fine, we’ll tell Karen…if you don’t know La Covacha, you’re NOT from Miami…stand up for what’s right people, even if in small doses… Theme Song: Pero Let Me Freestyle, composed by Michael Angelo Lomlplex - the Official Gay Guy www.PeroLetMeTellYouShop.com

We’ve got some great guests joining us tonight including Qurban and Peter from Crafted Exports and Patrick, Patrick, and Keir from Alewife Brewing! Beer Sessions Radio is powered by Simplecast

Holy testosterone! Jacqueline's out of the country and Ben has invited some fellas into the studio to get REAL about... um... dude stuff. Ladies: Ever wonder how men talk about you when you're not around? Guys: Ever wonder if/when it's cool to let your sensitive side show around your bros? On today's show, hear the out-and-out, unadulterated TRUTH from four humans with Y chromosomes. Joined by regular guest Andrew McLeod (sales manager for Union Beer Distributors), Nick Guitart (General Manager of Big Daddy's restaurant and Ben's sometime boss) and, in a hilarious twist of fate, Jacqueline's real-life bro Dan Raposo, we'll explore men's deepest insecurities, frustrations and confusion concerning the opposite sex, and the under-discussed dating difficulties facing men in today's society.

No matter the stage of your relationship (or lack thereof), well-meaning jerks often throw old, tired cliches at you in the guise of friendship: "Go with your gut!" "There are plenty of fish in the sea!" "Never go to sleep angry!" "Tis better to have loved and lost..." "You have to love yourself before you can really love someone else." Gag. So today, we're tearing them down, again! We've got returning guests Andrew McLeod of Union Beer and Antony Raymond of the Elsinore County Theatre Company back to break down a few new dating cliches, weigh in on dating profiles phrases that make us yawn and swipe left, and go through a few round of sexy never-have-I-ever. It's our last show of the summer season – and our first whole year of Love Bites! – so we're celebrating with good friends and a fun chat. Have a listen.

We welcome back Antony Raymond of Elsinore County and Andrew McLeod of Union Beer – the guests on our two unaired pilots – for our last show of 2015! In a festive and celebratory mode, we talk what we’re drinking and eating this week, and then break down some dating cliches to get at the root of their truth. Is it better to have loved and lost than to never have loved at all? Do you only find love when you stop looking? Or do you have to be out in the light in order to have love find you? Hear four opinions – for better or for worse – and get a sneak peak at what’s to come in 2016! “It tough for someone to love you if you walk around like a miserable f*** all the time.” [15:15] –Andrew McLeod on Love Bites  

Join Jimmy Carbone for another full glass of Beer Sessions Radio!. This week, he’s profiling Lagunitas Chicago and the American Homebrewers Association Winners. He’s joined by Mary Bauer and Mark Sljukic of Laguintas and a group of homebrewers – Peter Salmond, Oskar Norlander and Erik Norlander. Hear them discuss brewing trends, goses and lambics the growth of homebrewing organizations and more! This program was brought to you by Union Beer. “I’ve seen these homebrew competitions that used to have 100-200 entires are now climbing to 500-600 entires!” –Oskar Norlander on Beer Sessions Radio

It’s the European Brewers show! Recorded live at Jimmy’s No. 43, this episode of Beer Sessions Radio includes Dr. Garth Cambray of Makana Meadery, Giovanni Campariof of Birrificio Del Ducato, Leonardo Di Vincenzo of Birra Del Borgo and Jerome Dupont of Domaine Dupont. This program was brought to you by Union Beer.

It’s the Bushwick Beer show! Join a packed studio for a lively conversation on the beer scene in a blossoming and burgeoning Bushwick. Jimmy Carbone is joined by Tyson Ho of Arrogant Swine, Blake Jordan of Hops & Hocks, Raphael Martinez of The Sampler and Jeff and Heather of Pine Box Rock Shop. This program was brought to you by Union Beer. “We are serious about our beer. It’s hard to communicate when we first opened because we’re a BBQ joint!” [14:00] –Tyson Ho on Beer Sessions Radio “There’s now a backlash against session IPA’s.” [21:00] –Blake Jordan on Beer Sessions Radio “There are a lot of schools that sit on former brewery locations.” [38:00] –Chris O’Leary on Beer Sessions Radio

This week’s episode of Beer Sessions Radio: Old World Beer: Chief O’Neil & Beanery Brewery! Tune in for a special peek into the unique world of coffee beers! Jimmy is joined by Chris Balla of Mile End Deli/Grand Army, Dave Brodrick & Luke of Beanery Brewing, Chief O’Neil, former Peekskill brewer and Jimmy Ludwig of Happy Hour Guys. This program was brought to you by Union Beer

Tune in for a special show with the Brooklyn Brew Shop this week on Beer Sessions Radio! Host Jimmy Carbone and producer Justin Kennedy are joined by Erica Shea and Stephen Valand, the owners and founders of Brooklyn Brew Shop. They started the Brooklyn Brew Shop out of the Brooklyn Flea in the summer of 2009 to get space-strapped New Yorkers brewing. With the idea that making beer (real beer from real ingredients) can be simple, tasty, and most important, fun, they created stylish, easy-to-use Beer Making Kits designed especially for stove-top brewing and ingredient mixes for seasonally inspired beers. This program was brought to you by Union Beer. “We don’t sell beer – we sell the promise of it!” [11:00] –Erica Shea on Beer Sessions Radio “We’re working on helping a whole new generation of brewers in China and Taiwan” [31:00] –Steve Alano on Beer Sessions Radio “The quality of home brewers has gone up drastically in New York City recently” [49:00] –Justin Kennedy on Beer Sessions Radio

Happy Cinco de Mayo! Celebrate with mead, saison and a room full of great beer people! Jimmy Carbone is joined by Garth Cambray of Makana Meadery, Jerome Rebetez of Brasserie des Franches-Montagnes (BFM), Chresten Sorensen & Joe Watt of Bunker Brewing and others. Tune in for an in-depth discussion on mead, small batch brewing and more! This program was brought to you by Union Beer.

Attention, Queens! Celebrate one of New York’s greatest beer scenes: your neighborhood! Queens Beer Week is a community driven and supported celebration of that most wonderful of liquids. QBW is a 100% non-profit organization, brought to you by the great bars and breweries in Queens. Join us this May 8th-17th, as we cheers the Spring and the great brews Queens has to offer. This week’s episode of Beer Sessions Radio is dedicated to the awesomeness of Queens Beer Week! Tune in and learn more! This program was brought to you by Union Beer. “The diversity in our borough is the diversity in our brew scene – it’s awesome.” [05:00] “Queens beer wee –Daniel Bronson on Beer Sessions Radio “Anybody anywhere who wants a good craft beer – that’s where we’ll go!” [22:00]

This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer. “Those barrels [For Wine] have been used for hundreds of years, you’re gonna get some really cool s**t from them.” [20:00] “It’s doing god’s work man [Making Sherry Wine].” [24:00] — Will Peet on The Speakeasy

Tune in for a conversation on what happens when fine dining and beer combine on this week’s episode of Beer Sessions Radio! Jimmy Carbone is joined by Alex Pfaffenbach, NoMad Dining Room Manager, Augie Carton, owner Carton Brewing and John La Polla, owner Bitter & Esters. The group discusses what makes beer a great fit for high end dining and spotlight different beers and recipes that are relevant to the conversation! This program was brought to you by Union Beer. “With beer you can go super hardcore, super good quality and it won’t be $100, more like $10.” [09:00] –John LaPolla on Beer Sessions Radio

Celebrate New York malt on a brand new episode of Beer Sessions Radio! Jimmy Carbone is joined by an all-star panel of guests including Chris Balla, Beverage Director of Mile End Deli, Adamo Fillipetti of Pioneer Malting, Andrea Stanley of Valley Malt and Chris Sheena of Gun Hill Brewing Co. Malt is the building block of beer, tune in for a lively discussion about brewing practices, malt variations and all things beer! This program was brought to you by Union Beer. “It’s the source of sugar that ultimately makes the beer happen.” [12:00] —Chris Sheena on Beer Sessions Radio

Celebrate Spring on a brand new episode of Fuhmentaboudit!. Mary Izett is chatting with Certified Cicerone Anne Becerra about spring beers and then she’ll check in with beer sommelier Hayley Jensen on designing beer and cider cocktails. She caps the episode by talking with Hayley and her brewer/chef hubby, Stephen Durley, on their big move to North Caroline to fulfill their dreams of opening their own craft beer joint. This program was brought to you by Union Beer.

Tune in for a special episode of Beer Sessions Radio dedicated to food and beer pairings! Jimmy Carbone is joined by Julia Herz of The Brewers Association, Master Cicerone candidates James Tai and Brendan Woodcock and Jimmy Ludwig of the Happy Hour Guys. Listen as the crew discusses the science behind pairings, why every palate is different and why we’ve only reached the tip of the iceberg when it comes to beer and food pairings. This program was brought to you by Union Beer. “Pairing is personal, perception is personal.” [09:00] “I think beer cuisine will have it’s day – we’re not there yet.” [17:00] –Julia Herz on Beer Sessions Radio

Today’s episode of Beer Sessions Radio is a NYC Beer Week “Smash” beer preview! 10+ nyc breweries are making beers with all “State Malt And State Hops”, thus the smash name. Joining Jimmy on the show this week is Kyle Hurst of Big Alice Brewing, Chris Cuzme of Cuzett Libations, Marcus Burnett of Rockaway Brewing Company and John LaPolla of Bitter & Esters. This program was brought to you by Union Beer. “New York malts are hard to get as home brewers.” [07:00] “When you use honey in brewing, the better quality honey you use the better beer you’ll get.” [22:00] –John La Polla on Beer Sessions Radio “Wisconsin is a huge beer state. It wasn’t a huge craft beer state, but they’ve come a long way.” [24:00] –Kyle Hurst on Beer Sessions Radio

This week on Beer Sessions Radio, Jimmy invites a big crew of craft beer legends into the studio in anticipation of the Union Beer portfolio tasting! Dick Cantwell of Elysian Brewing Co. in Seattle stops by the studio to talk about beer writing, pumpkin ales, and experimental hop varieties. Find out why Dick believes that beer is all about balance, even when using odd or uncommon ingredients. Irene Firmat and Jamie Emmerson of Full Sail in Hood River, Oregon join the program to talk about their dedication to local ingredients and water efficiency. Hear about Full Sail’s twenty years in the craft beer game, and how the industry has evolved since their start. Dave Brodrick and Bobby Gagnon of legendary NYC craft beer bars The Blind Tiger and The Gate talk about the beers they served in the mid-90s, and what the shift towards American craft beer meant to their draft lines in those days. Ray Darmstadt of St. Gambrinus Beer Shoppe shares his experiences from opening his beer store in the heart of Brooklyn. Finally, hear from Union Beer’s Tim Stendahl! What beers are getting Tim excited for the Union Beer portfolio tasting? Find out on this week’s edition of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com. Music by Hardbodies. “Every decision is a branding decision… people think that one or two beers are going to sell themselves. These days, there’s a new brewery popping up everyday… there’s a limited attention span.” [14:25] — Dick Cantwell on Beer Sessions Radio “I think for many of us who started craft beer in the 1980s… it was about quality of life more than anything.” [24:00] — Irene Firmat on Beer Sessions Radio

Jimmy Carbone returns from the Belgium Comes to Cooperstown Festival for another week of Beer Sessions Radio. Jimmy’s joined by Mike Lovullo, the Specialty Brands Manager from Union Beer, to talk about some of their favorite beers from Cooperstown. Later, resident “hophead” Ed Berestecki of Mugs Ale House joins the conversation, along with Dennis Flynn, of Stone Brewery. Tune in to hear the crew taste and comment on beers such as the Stone 10th Anniversary Ruination, the Stone/Dogfish Head Saison Du BUFF, and the Alchemist/Ninkasi More Brown Than Black IPA. Hear about hops from Down Under, aging kegs, and Norwegian brewing. This episode has been brought to you by GreatBrewers.com. “With aging beer, I like to experiment. And I have to be honest, I don’t think I’ve had anything come out bad.” — Ed Berestecki on Beer Sessions Radio

This week on Beer Sessions Radio, Jimmy Carbone has a “tasting” of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Mark’s Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests’ favorite beer books and first beers. This program has been brought to you by GreatBrewers.com. “I think New York is a really competitive market [for new craft beer] that you really need to come here at the right time. It’s a hard thing to say, but you really have one chance to make it in a market like this. You might do well in your home market, but when you come to New York it’s tough…” — Andrew McLeod on Beer Sessions Radio “Just like people are going to wineries and doing tastings, a lot more people are going to breweries.” — Harris Damashek on Beer Sessions Radio

This week on Beer Sessions, Jimmy Carbone welcomes frequent co-host Jen Scwertman back to the studio who tells listeners about her Belgian trip and the Brasserie Cantillon Brouwerij. Tune in to learn more about the process of making lambics and what makes them so unique. Later on, beer writer Win Bassett calls in to teach listeners all about beer culture in North Carolina. Learn about some of the regional breweries both old and new in the area and hear about B United’s incredible tank beer program! Also hear from Tim Stendhal of Union Beer, Will Stephens from BeerMenus.com and Carolyn Pincus from The Stag’s Head in Midtown NYC. Beer Sessions Radio is brought to you by our friends at GreatBrewers.com

This week on Beer Sessions Radio, Jimmy & the guys get ready for Easter by talking about….yup, you guessed it – beer! Tune in to hear from Jim Barnes & Dann Paquette of gypsy brewery Pretty Things. They talk about their latest creation, the Fluffy White Rabbit, and discuss the Easter Beer tradition in Belgian. Also on the show, Robert Hodson of Union Beer & GreatBrewers.com. Tune in to hear the crew share their favorite Bock beers, defend sour beers and pay tribute to the late Pierre Celis. This episode was sponsored by GreatBrewers.com.

2 Lagers and an ale, kinda. This weeks beers are: 1 - Mountain Goat Steam Ale - (Mountain Goat Beer Pty Ltd) 2 - Union Beer - (Meantime Brewing Company Limited) 3 - 3 Ravens Bock The Ravenator - (3 Ravens Brewing) Download Episode 52

On a very special milestone episode, Jimmy Carbone, Ray Deter and Beer Sessions Radio (TM) regular Dave Brodrick celebrate in style with some excellent guests. They are joined by Shaun Hill of Hill Farmstead Brewing, Joe Lipa of Merchant du Vin & Robert Hodson of Union Beer. Together they explore the traditions of Sam Smith Beer, the brilliance of Union Beer and the life of small batch brewing in Vermont. Tune in and learn more about open fermenters, what happens if there’s a female heir to the Smith throne and what makes fresh Orval beer so damn good. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com Photo: Hill Farmstead Brewery