Podcasts about vermont maple syrup

Jacob Powsner is a 4th generation farmer at Baird Maple Farm in Chittendon, Vermont. Jacob joins us to talk about the history of the farm, the landscape of the maple industry, producing certified organic maple syrup and how advances in technology have helped him improve the operation. Rooted In Organic is sponsored by Byron Seeds

On this week's show:Happy National Read in the Bathtub Day FL / TX trip highlights and lowlightsVT Lawmakers decry disturbing patterns of homophobiaAnd anti-semitism at Jay PeakJudges leaving financial disclosures blankMontpelierians can get mail againQualifications for local officials? Nah. A bad police story - ketamine versionGood cop storyBad cop story - hot micBurlington 30 million dollar renovationThe downtown BTV hotel switcheroo(1:08:24) Break music: Rivan - “Get Ya Money” Prosecutor - police beef in Addison countyRare sheep to be bred on VT farm Lumber thieves Install a cell antenna in an old Williston church?Burlington Cathedral to get demolished Rutland mayor is bringing back the moviesHardwick Gazette goes on-profit New protections if you get towed? VT teachers union against dyslexia screenings Vt. lawmakers consider new protections for people who get towedArtistic ice shanties Are we dating the same guy? Facebook groups(2:08:21) Break music: Fried by Flouride - “Rest in Peace”Scumbag Map Banyai still in the windPlot to kill Mass. Teen Eden man person of interest in Mass. shooting Suspicious death in Pownal DUI crash and assault Second high speed chase in a decade Series of burglaries in Walden, VTPilot accused of stalking woman in Vt., NY by Bakersfield burglar Whatchu know ‘bout Bakersfield, VT? Scofflaw chronic litterer in Georgia area Suspected spy pigeon cleared by Indian authoritiesThanks for listening!Follow us on Facebook: facebook.com/VermontCatchup Follow Matt on twitter: @MatthewBorden4 Contact the show: 24theroadshow@gmail.comIntro/Outro Music by B-Complex

Try the sweet sticky maple syrup with us this week at the New England Maple Syrup Museum. In Woodstock, we discover who the first conservationists were at the Marsh-Billings-Rockefeller National Historic Park. At the Billings Farm, we learn what life was like for a farmer in the 1890s.

Hello, everyone! Today, we bring you Ted King. We talk about Ted's journey into cycling, the genetics of a good cyclist, and lessons he has learned from his parents. Ted also gets into how he stays optimistic, the decision to go into retirement, and sipping on Maple Syrup. Let's dive in! Ted King took a fast track into pro cycling. Just three years post-college he was the number one ranked American in the North American Pro Circuit. He went on to race as a Professional World Tour cyclist for the next seven years (competing in the Tour de France twice). Ted King is now an ambassador and competitor for the sport of gravel cycling. He hosts a pair of events with Rooted Vermont and King Challenge. He is the founder of Untapped Athletic Fuel, coaches a handful of cyclists, writes a popular blog, and is the Host of King of the Ride. Ted is on the board of organizations like Mountain Bike Afghanistan.   In this episode you'll learn: [04:54] A bit about Ted. [13:28] Why Ted decided to get into cycling. [17:04] What makes a good cyclist? [23:07] Ted's lessons from his dad. [26:03] Impressions from Ted's mom. [33:41] Did Ted ever not know the next step forward? [38:20] Living in other countries. [43:37] Ted's wild adventures with the Tour de France [48:55] Staying optimistic through injuries. [57:31] Ted's Vermont Maple Syrup. [65:37] Heading into retirement. [73:44] Keeping up the lifestyle after having kids. [76:49] Taking trips with the family.   Quotes “Some people are born in a way in which they're always looking for the opportunities.” – Sarah Tacy [21:03] “It might be risky but go for it.” – Ted King [25:36] “I don't live with regrets.” – Ted King [54:15] “Luck is rewarded to hard workers.” – Ted King [71:51] “Being out of your comfort zone is also a really good place to be.” – Ted King [81:51]   Connect with Ted: Website: www.iamtedking.com. Facebook: Ted King. Twitter: @iamtedking. YouTube: Ted King. Instagram: @iamtedking. Strava: @iamtedking. Podcast: King of the Ride Blog: King of the Ride Maple Syrup: Untapped   Connect with Sarah: Website: sarahtacy.com        21 Days of Untapped Support https://sarahtacy.com/21-days/ Lean for Nervous System Support: https://sarahtacy.com/lean/  

Staying inside the family, Ben and David welcome in longtime radio personality, Arnie Spanier for a few minutes. Having done it all, Arnie highlights some of the wild times in his long career and shares some intimate moments as a media personality working across the country, Make sure to subscribe, rate, and post a review on iTunes whenever you get the chance. Engage with the podcast by emailing us at RealFifthHour@gmail.com Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX David is on Twitter @DavidJGascon and Instagram @DaveGascon https://www.podtrac.com/pts/redirect.mp3/chtbl.com/track/5899E/traffic.megaphone.fm/HSW7761361466.mp3 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Subscribe directly to the Fifth Hour podcast here: https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837. Staying inside the family, Ben and David welcome in longtime radio personality, Arnie Spanier for a few minutes. Having done it all, Arnie highlights some of the wild times in his long career and shares some intimate moments as a media personality working across the country, Make sure to subscribe, rate, and post a review on iTunes whenever you get the chance. Engage with the podcast by emailing us at RealFifthHour@gmail.com Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX David is on Twitter @DavidJGascon and Instagram @DaveGascon Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Staying inside the family, Ben and David welcome in longtime radio personality, Arnie Spanier for a few minutes. Having done it all, Arnie highlights some of the wild times in his long career and shares some intimate moments as a media personality working across the country, Make sure to subscribe, rate, and post a review on iTunes whenever you get the chance. Engage with the podcast by emailing us at RealFifthHour@gmail.com Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX David is on Twitter @DavidJGascon and Instagram @DaveGascon Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This week in Vermont I tell you about 6 really interesting disappearances. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/laura-leblanc/support

Even though they’re not even three years old, Eagle Park Brewing Company has already acquired its third location to brew their top-tier beers to serve the Milwaukee area. We chat with co-owners Max Borgardt and Jake Schinker about their explosive growth while sipping through a taproom lineup of flavorful show-stoppers. Everything about the business’ past, present, and future is explored, from how a band of brothers practicing in their parents’ basement and brewing in their garage led to lengthy lines at their Milwaukee taproom releases - and ultimately to their $3 million new facility in their hometown of Muskego. We discuss their first speakeasy taproom, how they are scrambling to meet demand, the rapid acceleration of the Milwaukee craft beer scene, and the dream collaborations that still leave them awestruck. There’s talk of driving albums, what beers not to drink on stage during a concert, the influence (and non-influence) of Untappd reviews, and how Martha Stewart inspired a milkshake IPA.  Beers Sampled DDH Goon Juice (Hazy IPA) DDH Set List (IPA) Feet Don’t Fail Me (Milkshake IPA w/ lactose sugar, aged on plums, pineapple, and vanilla) Apricot Peach Sour (w/ apricot and peach) Booze For Breakfast: French Toast  (Imperial breakfast stout with Vermont Maple Syrup, Cascara Cinnamon, and Madagascar Vanilla) Bourbon Barrel-Aged Booze For Breakfast (Imperial breakfast stout with Vermont Maple Syrup, Bourbon Barrel Aged Coffee Beans)

Coming soon a Maple-icious Cookbook with delicious recipes using pure Vermont Maple Syrup

Sugarbush Farms is the best vermont maple syrup tour. In this week's episode, I speak with Betsy, who took over the farm from her parents. Betsy works the farm with her husband and two sons. What Is Sugarbush Farm All The post Best Vermont Maple Syrup Tour With Sugarbush Farm appeared first on Toasty Kettle.

Sugarbush Farms is the best vermont maple syrup tour. In this week’s episode, I speak with Betsy, who took over the farm from her parents. Betsy works the farm with her husband and two sons. What Is Sugarbush Farm All The post Best Vermont Maple Syrup Tour With Sugarbush Farm appeared first on Toasty Kettle.

Let’s go to the North Woods of Minnesota for episode 6. It’s maple syrup! Summary: Maple syrup is a flavorful, natural source of sugar that is native to North America. Further Research: University of Vermont Maple Syrup extension AT me: Have you tried all natural maple syrup before? Do you have a preference? Let me … Continue reading "006. Maple Syrup with MJ Bach"

Show Notes / Summary 00:00 - 02:49 Show opener with Topic Rundown and Some Witty Banter between the hosts. Jonathan once again brings up age and Cainan once again puts his foot in his mouth. (Cainan, Joe, Jonathan) 02:50 - 20:00 GS&P Social Media discussion with Sarah Harris - We learned Sarah is a Kentucky Wildcat and was an avid golfer. Sarah breaks down the effect each type of social media platform has when it comes to GSP engaging with its clients. Show Break 20:40 - 20:50 21:00 - 22:00 Joe whines about his Twitter followers and brags about former President Barack Obama follows him 22:08 - 41:40 Tim Beecken stops by to talk Oculus GO (we actually was able to salvage his audio unlike when his wife came on and Massaro forgot to record correctly and we lost 15 minutes of great content) - We also talk to Tim about Canadian vs Vermont Maple Syrup, Tim Horton's, and Poutine. Tim does not pronounce Louisville correctly and it irks Joe. 41:50 - 45:00 Close Show Out and Talk about topics for September

On today’s show we take your etiquette questions about attending a party for an honoree when you had a falling out with the hosts, gifts and registries for elopements, how to leave a living situation well and we’re resurrecting a classic on how to speak up when friends want to split the check, but you didn’t order as much as they did. Plus your most excellent feedback, etiquette salute and a postscript segment on Vermont Maple Syrup etiquette inspired by a recent parody in the publication the Onion.

New programs, foster dog stuff, Darwin project (?) Honestly I forgot my notebook, just listen to it.  Sarah is Drinking: Træblod, Mikkeller BrewingImperial stout + coffee + maple syrup Rebecca is Drinking: French Toast, Decadent Ale8.6% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead! Vanilla Maple Shake, Mikkeller BrewingOatmeal stout brewed with coffee, vanilla & maple syrup. HOTDpodcast.com t-shirts and stuff

A post NY show. Entertainment and Science? What frozen hell is this then? Sarah is Drinking: French Toast IPA, Decadent Ales 9.1% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead! Rebecca is Drinking: Black Forest Shake, Ale IndustriesImagine a chocolate-covered raspberry milkshake and a beer had a baby. This is a uniquely delicious beer that features coffee from Red Bay to delicately add a roasty cacao quality to our Hopzenberry Milkshake IPA.

It’s a sweet and savory maple syrup episode with Amy Traverso, Senior Lifestyle Editor of Yankee Magazine. We chat about sugaring, grated maple syrup, recipes and what signals spring in Vermont. Yum!

It’s a sweet and savory maple syrup episode with Amy Traverso, Senior Lifestyle Editor of Yankee Magazine. We chat about sugaring, grated maple syrup, recipes and what signals spring in Vermont. Yum!

It's a sweet and savory maple syrup episode with Amy Traverso, Senior Lifestyle Editor of Yankee Magazine. We chat about sugaring, grated maple syrup, recipes and what signals spring in Vermont. Yum!