Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. See acast.com/privacy for privacy and opt-out information.
The Wine 101 podcast, hosted by Keith, brings a fresh and energetic perspective to the world of wine. With his encyclopedic knowledge and passion for the subject, Keith is able to provide valuable insights and information that not only helps train staff in the industry but also makes learning about wine accessible and enjoyable for all listeners. Whether you are new to the world of wine or a seasoned enthusiast, this podcast offers something for everyone.
One of the best aspects of The Wine 101 podcast is Keith's ability to break down complex topics in a way that is easy to understand. His lively and energetic delivery keeps listeners engaged throughout each episode, making it an enjoyable learning experience. Additionally, his extensive knowledge allows him to provide detailed explanations and insights into different wine regions and varietals, helping listeners expand their understanding of the subject matter.
Another positive aspect of this podcast is its versatility. While it serves as a great introduction to the basics of wine for beginners, it also offers valuable information for more experienced wine lovers. Keith strikes a perfect balance between providing introductory content without making more knowledgeable listeners feel overqualified. This makes it a valuable resource for individuals at all levels of expertise.
While there are many positive aspects to The Wine 101 podcast, one potential downside is that some may find Keith's energetic delivery style overwhelming or too casual for their taste. However, this can largely be attributed to personal preference and does not detract significantly from the quality of the content being delivered.
In conclusion, The Wine 101 podcast is a fantastic resource for anyone looking to learn more about wine in an accessible and enjoyable way. With Keith's passion, expertise, and ability to break down complex concepts into digestible information, this podcast serves as both an excellent introduction to wine basics and a valuable resource for those with more experience in the field. Whether you are looking to train your staff or simply expand your own knowledge and appreciation of wine, this podcast is a must-listen.
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A quick side note about the state of Pinot Noir and the reality of visiting Bourgogne Hosted on Acast. See acast.com/privacy for more information.
As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential concern. Hosted on Acast. See acast.com/privacy for more information.
Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list. Hosted on Acast. See acast.com/privacy for more information.
We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain. Hosted on Acast. See acast.com/privacy for more information.
This week in our exploration of potential ingredients on wine labels we look at volatile substances. Last week we looked at what dissolves into wie hee we look at was evaporates. Hosted on Acast. See acast.com/privacy for more information.
What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed. Hosted on Acast. See acast.com/privacy for more information.
I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel. Hosted on Acast. See acast.com/privacy for more information.
To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan. Hosted on Acast. See acast.com/privacy for more information.
The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue. Hosted on Acast. See acast.com/privacy for more information.
Rosé's history enters the modern era from the most unlikely place. Hosted on Acast. See acast.com/privacy for more information.
Continuing the search for the history of Rosé, we happen upon a commune called Tavel Hosted on Acast. See acast.com/privacy for more information.
In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles. Hosted on Acast. See acast.com/privacy for more information.
As we wrap our fine wine thought process, the 80s saw the last big boom Hosted on Acast. See acast.com/privacy for more information.
The fine wine idea solidifies in Bordeaux Hosted on Acast. See acast.com/privacy for more information.
What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene. Hosted on Acast. See acast.com/privacy for more information.
How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application. Hosted on Acast. See acast.com/privacy for more information.
What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public. Hosted on Acast. See acast.com/privacy for more information.
A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting. Hosted on Acast. See acast.com/privacy for more information.
Two terms helped define distinctions in wine style and approach. Do they still matter? Hosted on Acast. See acast.com/privacy for more information.
How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a career to pursue their passion and become a winemaker. I met Greg Brewer, winemaker for Diatom, last year and thought his story was the one to tell when discussing this subject. He came to the VinePair studio and we talked about his journey. It's fascinating stuff. Hosted on Acast. See acast.com/privacy for more information.
The MGA system in Barolo is fairly new and maybe a bit confusing, but it has a cool historical background. Let's dial in on the MGAs Hosted on Acast. See acast.com/privacy for more information.
Do you Hosted on Acast. See acast.com/privacy for more information.
We wrap up the Climate Change and wine series with a look at pest migration and disease threats Hosted on Acast. See acast.com/privacy for more information.
Now that we have a sense of climate's influence on the grapevine and wine, let's look at how climate change could do the same. Hosted on Acast. See acast.com/privacy for more information.
I'm not only the host of Wine 101. I am also the tasting director of Vinepair, where my colleague Hannah and I taste hundreds of wines throughout the year. We then publish our favorites on the site. In the episode, I run through some of these lists and highlight some amazing wines. Wine is doing fine. Hosted on Acast. See acast.com/privacy for more information.
Continuing with the holiday vibes let's talk about visiting US wine country in 2025 Hosted on Acast. See acast.com/privacy for more information.
Taking a quick break from the norm for the holidays and riffing on what I have experienced in wine this year. Hosted on Acast. See acast.com/privacy for more information.
Let's take a step back and talk about just how climate effect the quality of wine. Hosted on Acast. See acast.com/privacy for more information.
Take a step back and look at historical climate-changing events and their effect on the grapevines. Hosted on Acast. See acast.com/privacy for more information.
Climate change is not new but more relevant than ever, especially in wine. We begin with an overview and then start to incorporate the grapevine into the story. Hosted on Acast. See acast.com/privacy for more information.
Let's talk about this year's Vinepair's 30 Best Thanksgiving Wines of 2024, a last-minute hack, and an intro to a new series. Hosted on Acast. See acast.com/privacy for more information.
From Southwest France to the obscurity of post-prohibition California to a new lease on life, what is this variety we see more and more on wine labels and in blends? It's hard to pronounce and easy to drink. Let's talk about Valdiguie. Hosted on Acast. See acast.com/privacy for more information.
Now that we understand clones and clonal selection, let's look at mass selection, with the story of Italy's newest prestigious wine region to help guide us. Hosted on Acast. See acast.com/privacy for more information.
When winemakers say they use certain clones for making wine what do they mean? Hosted on Acast. See acast.com/privacy for more information.
We have been hanging out in Northern Italy a bit lately, so why not talk about the country's most northern wine region? The wines of Valle D'Aosta are some of the most unique Italian wines. Hosted on Acast. See acast.com/privacy for more information.
As the Nebbiolo grape gets further north its characteristics change and show off even more awesomeness. Let's talk about Carema and Valltellina! Hosted on Acast. See acast.com/privacy for more information.
The fame and recognition of the wines of Barolo and Barbaresco are undeniable but what about the wine regions due north? They use the same grape, sort of, and express a completely different personality. Get ready to explore the wines of Alto Piemonte. Hosted on Acast. See acast.com/privacy for more information.
They rose. They fell. They are rising again. They are here. Let's talk about hybrid grapes. Hosted on Acast. See acast.com/privacy for more information.
Taking a minute (or thirty) to vibe-check our wine-drinking culture. We are a country of trends and wine is very much part of that. Let's talk about the history of wine trends in the US and get excited about what is next. Hosted on Acast. See acast.com/privacy for more information.
THe Norton grape is said to be the first cultivated American native grapevine. Yes, that is true but there is more to this story. Hosted on Acast. See acast.com/privacy for more information.
Chianti finally became what we know it today. A young noble leaves Florence for the vineyards of his estate and makes history. Hosted on Acast. See acast.com/privacy for more information.
Let's get to know a native American wine grape Hosted on Acast. See acast.com/privacy for more information.
We take a quick break from deep dives to answer a listener's request and talk about the wine region of Corsica and it's amazing wines. Hosted on Acast. See acast.com/privacy for more information.
The Grand Dukes of Tuscany and the Chianti hills Hosted on Acast. See acast.com/privacy for more information.
As Florence evolves, and then suffers, a wine region begins to form in the south. Hosted on Acast. See acast.com/privacy for more information.
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