Podcasts about right bank

Welcome back to the Valencia Property podcast. Today as usual we've got a packed episode covering medium-term rentals, a key money-saving tip for buyers, the rise of coliving, and why ‘it depends' is the answer to so many questions. Plus, we'll break down the latest updates to Spain's visa process—because yes, things have changed again and we'll talk about that pesky proposal to introduce a 100% tax for foreign buyers on Spanish property and why it probably won't happen   Links in Show Medium Term Rentals for Owners or Tenants https://valencia-property.com/new/2025/05/26/the-case-for-medium-term-rentals-for-owners-and-tenants/   The Key Money Saving Tip For Buying in Spain https://valencia-property.com/new/2025/05/19/the-key-money-saving-tip-for-buying-in-spain/    CoLiving in Valencia and Spain https://valencia-property.com/new/2025/05/05/coliving-in-valencia-and-spain/    Why is the Answer Always "It Depends"? https://valencia-property.com/new/2025/05/12/why-is-the-answer-always-it-depends/   Why Choosing the Right Bank is Important https://www.valencia-property.com/new/2025/02/17/why-choosing-the-right-bank-is-so-important/   How to Work With Valencia Property https://www.valencia-property.com/new/2022/11/14/how-to-work-with-valencia-property/   Currencies Direct Link https://www.valencia-property.com/new/CD2024  

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness. The right bank of Bordeaux is home to smaller, artisan producers. Saint-Émilion boasts over 2,000 years of continuous winemaking history. Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon. The 2011 vintage of Château Figeac is underrated and offers excellent value. There are notable style differences between wines from the right bank and left bank. Proper food pairings can significantly elevate the wine tasting experience. Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux. Wine pricing fluctuates widely between auctions, restaurants, and retail. The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting. Chapters:00:00 – Introduction to Grand Cru Saint-Émilion03:06 – Exploring Château Figeac and Its History06:04 – Understanding Bordeaux's Right Bank vs Left Bank08:56 – Tasting Notes and Wine Characteristics12:06 – A Sommelier's Perspective on Wine Tasting14:50 – Discussing Wine Pricing and ValueThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

As part of the series on the greatest wines in the world, I cover Saint-Émilion on the Right Bank of Bordeaux. With its legacy of winemaking, its unique terroir, and its small producers who are constantly innovating and improving, this region is indisputably one of the top in the wine world.   As with all the regions in "The Greats" series, I go in depth on the fascinating history of Saint-Émilion, the complex terroir, the (convoluted) classification, and the grapes and flavors that are possible from this outstanding "Great."   As promised, here are the Premiers Grands Crus Classes A & B from the 2022 Classification... PREMIERS GRANDS CRUS CLASSES AChâteau Figeac Château Pavie  PREMIERS GRANDS CRUS CLASSES B Château Beau-Sejour Becot Château Beausejour Heritiers Duffau Lagarrosse Château Belair Monange Château Canon Château Canon la Gaffeliere Château Larcis Ducasse Château Pavie Macquin Château Troplong Mondot Château Trottevieille Château Valandraud Clos Fourtet La Mondotte   Sources used: "Inside Bordeaux", Jane Anson Les Vins de Saint-Émilion The Wine Cellar Insider "St Emilion: True grit", James Lawther, MW Decanter "Ian D'Agata on the Great Wines of Saint-Emilion: Terroir and Grand Vins, to Be or Not to Be…" TerroirSense ____________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Château Talbot is a 4th Grand Cru Classé of Saint-Julien in the Médoc of Left Bank of Bordeaux. It's an historic and large property – its vineyards extend over 110 hectares/272 acres in a single block. The story of Talbot is a long and interesting one, but the chapter being written by the current family and management of the Château may be the best yet. With extreme dedication to quality, an eye towards the environment and careful winemaking, Talbot has a focus on making unbelievable wine that overdelivers for the price, vintage after vintage.   In this show, General Manager of Château Talbot, Jean-Michel Laporte, joins to discuss Saint-Julien and Talbot. Photo: Jean-Michel Laporte. From  Château Talbot.    We discuss: Saint-Julien and it's terroir. We talk about how it stacks up to the other communes on the Left Bank and even discuss comparisons with the Right Bank, where Jean-Michel got his start The history and terroir of Talbot. The château is hundreds of years old, but got it's name from an English general who won Bordeaux back from the French in the 1400s! Photo: The Chai of Château Talbot. From the Château site.    Winemaking, aging, their amazing chai (barrel room, pic above), spectacular vintages and how long to hold both the Grand Vin -- Chateau Talbot and the second wine, Connetable de Talbot. We also discuss Caillou Blanc, their fascinating white wine! Château Talbot makes excellent wines. They are around US $70 and although that will set you back, it is so high quality and over delivers for the price. If you have some extra money at some point, and want to invest in a wine to age,  this is one to seek. I love the floral and dark fruit aromatics, the complexity, the medieval church notes, the earth, and the perfect tannin and acidity.  Saint-Julien is indeed, incredibly balanced, and Château Talbot is a great example of the AOC. ________________________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Have you ever imagined tasting a Chardonnay from Bordeaux?  In this week's latest episode of Wine Talks, Paul K sits down with Francois Peltereau-Villeneuve of Wine Concept to explore Château La Gaffelière's bold artistry in blending Burgundy clones and its daring decision to leave Bordueaux's rigid classification system. Learn how unique vineyard techniques, like vertical vine growth and vintage blending, are rewriting the region's wine story. From innovative winemaking techniques to simplifying wine language, this conversation highlights how wine culture is adapting to a modern audience. Let's dive in!   Key Takeaways: Introduction (00:00) Differences between Bordeaux's Left and Right Bank classifications (02:09) Why Château La Gaffelière left Bordeaux's classification system in 2022 (04:21)  The younger generations' exploratory wine consumption habits (07:43)  Château La Gaffelière's journey of planting Chardonnay in Bordeaux (20:32)  Using Burgundy clones to blend unique Bordeaux Chardonnay (30:02) Small-scale production challenges for exclusive wines (35:38) Wine marketing is addressing what the consumers really want (37:29) The role of simplified wine language (42:56)   Additional Resources:

We generally have pretty good luck with Kirkland wines, and we put our good fortune to the test in this episode by tasting the 2022 Napa Valley Red Blend vs. two other Bordeaux-style blends. How did the Kirkland wine do?!? Well . . . we don't want to give too many spoilers, but let's just say that we gave it a fair shot. We also dig into what exactly Bordeaux-style blends are because, let's face it, when a wine says it is a “red blend” that could mean a whole bunch of things. So, we demystify what Bordeaux-style blends are and how to tell if a wine is one, and we also go into some detail about the difference between wines made in Bordeaux and wines made in Napa Valley - two of the most famous and highly prized wine regions in the world. While they share a lot of similarities in terms of the grapes they use, they are pretty different when it comes to winemaking, and we tell you why.  2022 Kirkland Signature Napa Valley Red Blend, 2021 Market Vineyards Derivative Red Wine,  2019 Château Michel de Montaigne Bergerac Bordeaux Blend.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Snag Our Simplified Budget System! We talk with Cassie, a nurse and mom of two from Texas, who's balancing life with an “irregular” income and a family calendar that's booked to the brim. Cassie's husband works in the oil industry, which comes with unique income fluctuations—and when he's home, it's all about making memories and taking advantage of family time, a mindset that can put savings goals on hold. They explore how Cassie and her husband can save for their big dreams (a forever home, a cheerleading fund, and even that sweet Disneyland budget!) without sacrificing the lifestyle they love. Key Takeaways: Embrace the Savings Buckets System: For big priorities like a home down payment or family vacations, separate savings accounts (a.k.a. “savings buckets”) can help you earmark funds without needing to track every single purchase. Structure Irregular Income for Peace of Mind: For those with variable income, budgeting around the lowest expected income helps keep bills and essentials covered. When those extra-good paychecks come in, that “bonus” can go straight toward dreams and savings goals. Automate Everything: Once you set up automatic transfers and define your spending categories, there's no need for constant manual tracking. You're free to focus on family, work, and all those weekend trips while knowing your financial goals are getting funded! Find Your Financial “Yes” and “No”: Cassie and the ladies chat about the pressures parents feel to “be there” at every practice or spend time socializing. But taking back some of those hours for budgeting or self-care can ultimately be a powerful way to support the family's dreams. Choose the Right Bank for You: Not all banks offer the flexibility you might need for multiple accounts without fees. The team recommends starting with a bank that prioritizes ease of use with digital savings and checking accounts, like Ally or a local credit union. Cassie's main lesson from the episode? The power of setting up systems that work in the background, so you can spend time where it matters most. 4 Ways To Connect With Us: 1️⃣ FREE CALL: Book your FREE 20-Minute Financial Coaching Call now! Get personalized advice and start your financial journey ➡︎ https://www.budgetbesties.com/freecall  2️⃣ FACEBOOK: Become part of our Supportive Facebook Group. Connect, share, and learn with others mastering their budget skills ➡︎ https://www.budgetbesties.com/facebook  3️⃣ BUDGET: Grab our Signature Budget Template! It's your key to organizing and optimizing your finances effectively ➡︎ https://budgetbesties.com/budget  4️⃣ COACHING: Ready to dive deep into your finances? Sign up for 1-on-1 or Group Financial Coaching. It's the accountability and guidance you need to make real progress ➡︎ https://budgetbesties.com/coaching  "I love Shana & Vanessa and this podcast is amazing!" < If that sounds like you, please consider rating and reviewing our show! It helps us to reach more people – just like you – to help them change their financial future. Don't forget to follow the show so you don't miss any episodes! And, if you're feeling really generous, we'd be SO honored if you would share this podcast with someone.  Click here to view our privacy policy. This description may contain affiliate links, meaning we may get a commission at no cost to you if you click & purchase!  

Sip, share, shape our podcast!You may never have heard of the Cotes of Bordeaux. Great, we're here to share this amazing Bordeaux appellation and Bordeaux wine with you through our interview with Bruno Lallemand from Chateau Couchebout in the Cotes de Bourg region. Neither Left Bank nor Right Bank, Couchebout produces amazing red wines in their own Bordeaux red blend style. Cabernet, Merlot, and Malbec taking center stage while Petit Verdot and Cabernet Franc are more common grape varieties in other Bordeaux Appelations.Wineries, or château, such as Couchebout thrive in the unpredictable weather patterns found in Bordeaux as they plant their hectares with the best red varietals for Mother Nature's surprises. Search Bordeaux maps for the Côtes and you'll find Blaye, Castillon, Cadillac and Francs, but Bourg plays it's own game keeping separate from the others. Bruno shares why this is so and also ties into our TRENDS series with stories on the winery's sustainability, alternative packaging for local wine and other stories of his wine adventure, travels and guide to the region!Support the showThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

The Cabernet Sauvignon refresh was episode 535, so I thought that on the heels of that it was time to do a refresh Cab Sauv's parents. This week is the Cabernet Franc refresh and next week will be Sauvignon Blanc, so you can have the full picture of the parents and the offspring.  Cabernet Franc is an underrated grape and things seem to be changing rapidly with it these days. In the past, it has often been used purely as a blending grape, except in the Loire Valley, but today it's taking center stage. Producers and wine drinkers have realized that if the best wines of Château Cheval Blanc on the Right Bank of Bordeaux, have a higher proportion of Cabernet Franc, maybe there is something to this grape that should be explored.    Although Cab Franc still doesn't have widespread popular acclaim, it is extremely important in the wine world. Today –it  grows everywhere from France, Italy, the United States, Chile, Argentina, Canada, Hungary, Washington State, Croatia, Israel, South Africa, Turkey, Slovenia, Uruguay, and more. Plantings are growing and I see a bigger future for this grape.    In this show I cover: The origins and DNA of the grape Cab Franc in the vineyard Aromas and flavors Regions: France: Loire, Bordeaux, Southwest France Italy: Veneto, Friuli Venezia Giulia, Bolgheri Hungary: Villány Canada United States: Finger Lakes, Long Island, Virginia, and a little bit on Napa, Sonoma, and Washington South America: Argentina, Chile I cover food pairings and serving temperatures too.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

Confused by how to tell what is in a Bordeaux wine? We feel you! It's confusing because there are a wide variety of grapes and blends to be found in Bordeaux wines and they don't usually tell you on the label, but we have some secrets to share about how you can start to figure it out. Also, we think that, whether you are a Cabernet Sauvignon lover or not, you owe it to yourself to taste and try Bordeaux wines, especially Left Bank Bordeaux wines, so you can start to learn the way Cabernet Sauvignon wines were meant to be made. Unlike the punch-you-in-face style of California Cabs, Left Bank Bordeauxs have more nuance and balance. In this episode, we taste a Right Bank and Left Bank Bordeaux, and we think we found at least one wine that is more than worthy of adding to your list of wines to buy! Wines reviewed in this episode: 2021 Château Bonesperance, 2019 Clos Marsalette Pessac-LéognanSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Erwan Leo from The Secret Wine Door in Paris is a wine expert, but he didn't start that way. He tells Brent about his major career shift and how he survived when his shop was closed during the pandemic. He tells Brent about the most underrated wine region in France, the Left Bank and the Right Bank of Bordeaux, and an alternative to Châteauneuf-du-Pape. [Ep 295] Show Notes: Support Destination Eat Drink The Secret Wine Door website Orange wine in Seville video

To conclude the Bordeaux 2023 campaign, join Joe, Will, Marc and Aaran as they give us a wrap-up report.They each discuss how they feel the releases were overall, including prices, how Vinexpo affects the flow of things, some missed opportunities and the excitement surrounding the wines and châteaux.The four then take turns picking their favourite wines from each commune — they are largely in agreement when discussing the Left Bank but feel spoilt for choice on the Right Bank!Finally, there is an overview of which wines proved most popular with customers and those that surprised the C&B team.

When a winery has the highest of aspirations to make the best wines from the Niagara terroir the Bat Signal will go out to winemakers Ann Sperling and Peter Gamble!! They are the Batman and Batman of extracting the best out of the Niagara region. On the latest ‘Matt Talks Wine & Stuff with Interesting People' Podcast I bring back Ann (Third time on the Pod) and Peter (Second time) to go over their latest project, Dobbin Estate Winery. This passion project by Wade Dobbin started in 2018 after the acquisition of their prized vineyards needed some of the best minds in the land which Wade got with Ann and Peter. This was an epic interview that also featured Assistant Winemaker Dave Brennan and Dobbin Estate General Manager Nathan Dobbin and included tasting their Chardonnay, two wildly different Rieslings and a Right Bank style Bordeaux Blend.

Resident podcast host Tree chats with Guy Seddon (Head of Fine Wine Buying) and Joe Muller (Head of Monopole) about their recent visit to Bordeaux to scope out the 2023 vintage. In this episode, they give a detailed overview of the growing season, the expected release prices and, of course, the wines themselves. Both Joe and Guy also recap their top wines of the trip from both the Right Bank and Left Bank, along with discussing the potential future of the en primeur system.

Trader Joe's Platinum Reserve Saint-Emilion 2022-The Best $15 Merlot?Saint-Emilion is a village on the Right Bank in Bordeaux and they do Merlot, between them and Pomerol they produce what may be the best Merlot in the world.American value-priced wine drinkers barely know what Merlot is.There are plenty of high-end California and Washington producers who can rock Merlot, But not so many value-priced producers.So this is your chance to taste really good Merlot, it is not Cru Merlot, but for $15 it will do.For more information check out https://cheapwinefinder.com/ and of course, listen to the best value-priced PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

There is more to a bank than just a place to store some cash. There are several types or banks and products offered, but what best fits your circumstance? Elizabeth Ayoola, NerdWallet Banking Spokesperson & Writer joins Cassidy Clement, IBKR's Senior Manager of SEO and Content to discuss active vs passive investments.

When you have sold some of the most luxurious brands in the world, what does adding Chateau Angelus to the list mean? Actually, it means quite a bit.  Chateau Angelus was awarded Premiere Cru Classee "A" when the Right Bank of Bordeaux began classifications in 1955. This puts the Chateau at the top of the region's rankings, which is a significant achievement. Yves de Launay, who has promoted brands such as Sotheby's, Louis XIII Cognac, LVMH, and Cartier, would seem to be a natural fit for promoting Chateau Angelus. During a recent trip to Los Angeles to taste the latest releases of Chateau Angelus, Wine Talks was on his list of "things to do." It seems that being at the top is just as hard, if not harder, than trying to get to the top. Everyone is trying to knock you off, and any small shift in your stature could be a disaster. It is Yves' job to ensure that this doesn't happen Have a listen.

EVIDENCE-BASED BIRTH PRACTICES MAKE BIRTH HEALTHIER AND SAFER FOR MOTHERS AND BABIESAt The Eudaimonia Center, we know what makes birth safe for mothers and babies AND standard maternity care in the United States is not evidence-based and does not reflect this knowledge. Therefore, the health-care provider and place of birth will influence the care that Mom receives in powerful ways. The result is that birth is less safe for mothers and babies than it should be, causing harm where it could be avoided.The World Health Organization identifies four care practices that promote, support, and protect normal birth. Lamaze International identifies two additional practices. Together, these six practices are supported by research, including systematic reviews from The Cochrane Library and the Coalition for Improving Maternity Services (2007). Written for women and their families, the Lamaze Healthy Birth Practice papers describe the importance of each of the six practices for a healthy, safe birth and provide a synopsis of the evidence that supports each practice. Every pregnant woman needs to know that these six evidence-based birth practices make birth healthier and safer for mothers and babies.Healthy Birth Practice #1: Let Labor Begin on Its OwnHealthy Birth Practice #2: Walk, Move Around, and Change Positions Throughout LaborHealthy Birth Practice #3: Bring a Loved One, Friend, or Doula for Continuous SupportHealthy Birth Practice #4: Avoid Interventions That Are Not Medically NecessaryHealthy Birth Practice #5: Avoid Giving Birth on the Back, and Follow the Body's Urges to PushHealthy Birth Practice #6: Keep Mother and Baby Together – It's Best for Mother, Baby, and BreastfeedingBirth is intended to happen simply... without worry or trouble.About Our Guest:Gina Mundy is an attorney specializing in childbirth cases. For over 20 years, her focus has been investigating and analyzing mistakes that arise during labor and delivery. She has spent countless hours meticulously scrutinizing childbirth cases, conducting interviews with delivery teams, and thoroughly examining medical records to gain an in-depth understanding of every decision made during labor and delivery. Throughout her career, Gina has traveled nationwide, engaging with healthcare professionals such as doctors, nurses, and midwives to explore all aspects of labor and delivery. These interactions have provided her with invaluable insights, enabling her to appreciate the diverse perspectives prevalent in different regions of the country. Resources Mentioned:A Parent's Guide to a Safter ChildbirthConnect with Gina:WebsiteFacebookInstagramLinkedInThe hashtag for the podcast is #nourishyourflourish. You can also find our practice on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.comSupport the show

While Pomerol is one of the smallest regions in Bordeaux, it is by far one of the most well known in the Right Bank. Join Sarah as she visits Chateau Mazeyres, one of the first Biodynamic wineries in the region and tastes some of their outstanding First Wines. Don't forget to subscribe to my show! The best way to enjoy this episode is on my Youtube channel: https://youtu.be/Mxx1i5TpmBo ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Chateau Mazeyres  https://chateaumazeyres.net/en/ Château Mazeyres 56, avenue Georges Pompidou  33500 Libourne Tel: +33 (0) 5 57 51 00 48   For tours and tastings, contact Lisa Marois  email: lisa@mazeyres.com  Tel: +33 (0) 6 79 75 96 69

This is the weekly columnTerroir is that baffling French term you often encounter with wine. There is another French term that sums up the meaning of terroir—je ne sais quoi [something that cannot be fully described or expressed].In broadest terms, terroir means an entire combination of factors—soil, climate, sunlight, people working the vineyard and the winery, natural yeasts, water, the kitchen sink. That confusing combination of factors makes wine from one place different than wine from another place. Typical wine snob nonsense, right? Well, it turns out hard science has proved there is something to it.In a recent report in the journal Communication Chemistry, Dr. Alex Pouget, a computational neuroscientist and his colleagues at the University of Geneva, decided to test if a computer could pinpoint estates in Bordeaux based only on a particular wine's chemical makeup determined by gas chromatography, a method for breaking down substances into their molecular components.The scientists trained an algorithm to seek common patterns in the chemical fingerprints from a database of 80 wines of various vintages from seven Bordeaux châteaus. The results shocked the scientists. The model identified wines in distinct groups that nailed their exact locations in Bordeaux. Voila! Terroir!The research showed particular qualities of vineyard locations dramatically influenced the wine's chemistry. Terroir worked on the molecular level, just as winemakers and wine writers have been noting for centuries. In fact, all the wines tested were part of the 1855 Bordeaux classification system that was based on—wait for it—terroir.The scientists anticipate replicating results elsewhere, given large enough databases and strict controls. Many wines are made from grapes from several different vineyards, so terroir is not a factor, and no winemakers or wine writers claim such. But wine made from grapes from a specific place? That can be specifically identified according to folks with white coats, advanced degrees, and a gas chromatograph.It remains to be tested what, if any, bottle age may affect results. But now, if you believe in science, there is hard, empirical proof that “terroir” is not hoity-toity wine hokum.Tasting notes• Comtesse de Malet Roquefort Bordeaux Rouge 2020: Supple, sauve, soft, juicy, fresh Right Bank mostly merlot. $15-18 Link to my review• Bryn Mawr Vineyards Pinot Noir, Willamette Valley, Oregon 2019: Delicious, delicate—as superb pinot noir should be. Excellent, affordable example of Oregon pinot. $27-32 Link to my review• Dutcher Crossing Proprietor's Reserve Dry Creek Valley Zinfandel 2018: Smooth, balanced, delicious celebration of dark fruits and zin personality. Significant alcohol. $36 Link to my reviewLast roundDogs prepare you for babies. Cats prepare you for teenagers. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensSince you subscribe to my newsletter, it follows you enjoy wine and humor and are an adventurous, inquisitive person. Each morning, The Sample sends you one article from a random blog or newsletter that matches your interests. When you find one you like, you can subscribe to the writer with one click. Give it a try Link to The Sample This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Wrapping up our Bordeaux series with a breakdown of the wine styles you will encounter form the three (four?) regions of the Right Bank known as The Libournais. Hosted on Acast. See acast.com/privacy for more information.

How did the Right Bank of Bordeaux become the Right Bank? Let's do some history. Hosted on Acast. See acast.com/privacy for more information.

Over the next few months, we'll be in conversation with Nedbank South Africa who has demonstrated its commitment to the agricultural sector through various initiatives and services. Through a series of insightful conversations, you and I'll get hear how the bank has positioned itself as a solution to Mzansi's agricultural sector.In this episode we focus the conversation on how collaborating with the right partners can help the agri sector thrive. John Hudson, Nedbank's Head of Agriculture joins us to talk about how they have built a reputation as market leaders in financing sustainable solutions across the agriculture, why they are deeply committed to technological innovation and more.

In partnership with Club Oenologique - the world through the lens of wine and spirits. On the Rhône's Right Bank, Lirac might still be a well-kept secret for some, despite its long and illustrious history of winemaking, but its reputation is growing, so for this special edition David talks to Alistair Cooper MW, and winemakers, Pierre Fabre at Château Mont Redon and Gérald Lafont, at Domaine d'Arbousset. Spirits featured: Armorik 10 YO Breton Single Malt Whisky (gold) Bartavelle Mediterranean Grapefruit & Rosemary Gin (silver) Boulard VSOP Calvados (silver) Martell Blue Swift (silver) Belle De Brillet Liqueur (silver)  Learn more about your ad choices. Visit megaphone.fm/adchoices

The 2004 movie Sideways did a number on Melort, hurting its reputation and suppressing sales. But was that impact justified? Did we judge Merlot too harshly? Is it time to let Merlot rejoin the cool kids table?!? In this episode, we give Merlot a fighting chance to win back a place in our hearts - and our cellar. We admit we are not the biggest fans of Merlot, but can one of these wines change our mind? We selected three highly rated wines, all under $20, and two from the Bordeaux region of France, to see if we could find a Merlot that convinced us that it is deserving reconsideration. And guess what - we found one!!! We also talk a bit about the history of Merlot, and the so-called Sideways effect. Wines reviewed in this episode: 2016 Ronan by Clinet, 2018 Santa Ema Reserva Merlot, and 2019 Chateau Mayne-Vieil Cuvée Alienor. Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Banking 101: How to Choose the Right Bank for My Business  Are you a small business owner looking for advice on choosing the right banking relationship? Look no further! In this Atomic Business Coaching Podcast episode, we speak with Matt Nartowicz, Chief Retail Officer of American Community Bank and President of the Glen Cove Chamber of Commerce. Matt shares his knowledge of working with a bank to build the best possible banking relationship. In addition, learn the differences between corporate banks versus community banks and how to access capital to ensure your business is successful.   Meet Matt Nartowicz, a Chief Retail Officer and Senior Vice President with American Community Bank! With over ten years of success in management, sales, and lending under his belt, he has achieved phenomenal results while always keeping the customer experience a top priority. He was even honored by Long Island Business News as one of their 40 Under 40 award recipients for outstanding contributions to business on an international stage. In addition, in 2019, Schneps Media crowned him King Of New York for being a true community banking hero - inspiring us all to reach new heights!  Don't miss out on this invaluable information from an industry leader, and get a jump start on building strong banking relationships for your small business today!  Matt's contact information: www.acbalways.com or 516-609-2900   Follow Atomic Business on social media and visit their website to learn more or to work with them. Instagram: @atomicbusinesscoachingYouTube: https://www.youtube.com/@atomiccoachingWebsite: www.atomicbusinesscoaching.comLinkedIn: https://www.linkedin.com/company/atomic-business-coaching/ The views expressed on air during the Atomic Business Coaching Podcast do not represent the views of RAGE Works staff, partners, or affiliates. 

We're continuing our "Back to Basics" series, and in this episode, we're diving into the not-so-exciting world of business banking for freelancers. But before you think about skipping this one, let me tell you why it's a must-listen. As someone who's gone through more than 10 different banks over my freelancing journey, I've learned a thing or two about what it takes to find the right bank for your freelance business. Why is this so important? Well, if you're unhappy with your current bank or just starting your freelance journey, this episode will save you from the frustration and headaches of dealing with subpar banks that just don't meet your needs. Plus, it might even save you from making the same mistakes as "dumb Brian" (that's me!). So, if you're ready to learn how to choose the right bank for your freelance business and avoid those dreaded deal-breakers, give this episode a listen. I promise to keep it short, sweet, and to the point – even for those of you who think you couldn't care less about banking. You might just be surprised by how much this knowledge can impact your journey toward a happier, healthier, and more profitable freelance business. In this episode you'll discover: Why to avoid big banks and local banks What to look for in a business bank account Fees to avoid on your next bank account The importance of creating a separate business account Set up your bank account today! For full show notes, visit https://6figurecreative.com/252

BEST OF EPISODE: ORIGINAL DROP: Monday Dec 28, 2020 It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today I am sharing with you a Zoom event I attended about Bordeaux Terroir. Terroir is defined as the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It also relates to the characteristic taste and flavor imparted to a wine by the environment in which it is produced. Bordeaux is a very regulated wine region and I am a believer that you can taste their soils in the glass. Whether you are in the Left or the Right Bank, within the AOCs there are differences that present themselves in the glass. Join me as I learn more about the soils of Bordeaux in this seminar presented by Benchmark Wine. Please take a moment to swipe to subscribe, rate and review the podcast-and don't forget to tell your wine loving friends about Exploring the Wine Glass.   Music by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte! Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

Chill. Calm down. Relax.Do you even KNOW (or remember) how to relax)?  Are you able to recognize when you're stressed or burned out? What does it for you?  Peaceful tunes? Dark chocolate? Chewing gum? Petting the dog? Getting out in nature? Your favorite essential oil? Breathwork? Laughing? Smiling? Taking an adult "timeout"? Vitamin C? Singing? Dancing?  Women. We are resilient leaders driven to achieve but can often feel stressed out. We are being adversely impacted by the Covid-19 “she-cession” with less and less of us returning to the workforce due to the multi-faceted responsibilities we face inside and outside of our homes. In a world where heart disease is the leading cause of death for women, we can't afford to wait to relax.Banish burnout, worry, and stress once and for all with these practical tips and strategies for relaxing, going beyond simple self-care to chill your mind, body, and soul.About our guest:Author Angela D. Coleman's prescription in The Art of Chilling Out for Women teaches women the value of chilling out. Here women can learn to seek self-awareness, self-love, happiness, peace, and health. With this essential resource, women will eliminate burnout, stress, and excessive personal sacrifice with practical tips and holistic wellness, like creating cleansing spaces and sacred spots, releasing childhood trauma, establishing boundaries, increasing compassion and self-love, eliminating doubt, regulating with herbs, and listening to your physical self, and much more. This book is a must-have for any woman burdened by taking on the world.Resources Mentioned:Sisterhood AgendaConnect with Angela & The Sisterhood Agenda:WebsiteTwitterLinkedInInstagramYouTubeThe hashtag for the podcast is #nourishyourflourish. You can also find our practice on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com.Support the show

In this episode Marcus Mire, CPA talks about the impact that an online bank can have in your accounting workflow. Discover how new features in online banking are creating new conveniences for business owners.

In this episode, we'll dive into some history of the right bank as well as some different from the left bank as well as style. Hosted on Acast. See acast.com/privacy for more information.

This podcast is a refresher on Merlot (it's been 12 years, so it's time!). It's one of the titans of the wine grapes, and yet it's not often that we encounter it as a varietal wine. Because it is frequently blended, Merlot can often be forgotten or not given its due.   But Merlot will not be forgotten! It is the second-most planted grape in the world, the most widely grown grape in Bordeaux, and its pedigree as part of some of the world's most prestigious and well-known Bordeaux and Bordeaux-style wines makes it royalty in the wine world.   But Merlot is not without challenges. When it's not grown on the proper soils or managed meticulously, wine made of Merlot bears little resemblance to great wines of Bordeaux or other regions that are famed for blends that use it. The reputation of Merlot as a boring, flabby, dull wine is not the fault of the grape, and although it was a convenient scapegoat, it's also not the fault of the movie “Sideways.” The fact is that Merlot is not as easy to grow as people thought, and in 1980s and 1990s, opportunistic companies used high-yielding clones on bad rootstock and in bad sites to churn out high alcohol fruit bombs, lacking all the nuance that make the grape esteemed in its homeland.     This says nothing about the grape, but much about the people who defiled it. Although it is entirely capable of making boring, cheap wine, Merlot simultaneously makes up 95% of Château Petrus, Bordeaux's most expensive wine and is used in fine wines all over the world for its ability to elevate a blend. In this show we pay homage to Merlot, and this time, shed some light on the recent past for Merlot and why, ultimately, it has done little to harm the grape's reputation among winemakers and those who take the time to know the grape.   DNA and Parentage Merlot originates from Gironde or SW France or Basque country. It's the child of Cabernet Franc and Magdeleine Noire des Charentes from Brittany Merlot Gris: Pink color mutation of Merlot Merlot Blanc: A cross of Merlot x Folle Blanche created in 1891 NOT WHITE MERLOT, which is just Merlot made like white Zinfandel   History We discuss the history of Merlot – from its first mention in Bordeaux, to its more modern history - its rise in the 1990s and its fall in the early 2000s in California, Australia, and the global consumer market.       In the Vineyard Merlot is an early budding variety, making it susceptible to spring frost – it needs good weather at flowering or it won't have a great vintage. The grape needs cooler, well-drained soils – cooler limestone and clay soils are best Because Merlot is thin skinned with loose to medium density bunches it is also susceptible to disease (downy mildew) and botrytis (bad). It is bad in drought, which raises the question: how will it do with climate change, which we discuss. Merlot ripens about 2 weeks earlier than Cabernet Sauvignon and it's the first red grape picked in Bordeaux. That makes it a great agriculture hedge – if it does well, there is less pressure to have a huge Cabernet Sauvignon harvest. The grape has milder tannins, higher sugar, and lower acidity (especially malic) than its relations Cabernet Franc and Cabernet Sauvignon. It can be vigorous, so yields must be managed and picking decision is important, since Merlot loses acidity quickly once ripe. Two main styles result from picking decisions (among other factors – terroir!): Bordeaux style: Merlot is harvested earlier, leading to a more acidic, medium alcohol wine (Pétrus). These wines tend to have moderate alcohol and show more red fruit flavors (cherry) along with “other” things like: green and black tea, mint, oregano, rosemary, sage, thyme, earthy, mushrooms, green pepper, green olive International style: Concentrates on physiological ripeness, with long hang time to have hardened stems and seeds (wines of Michel Rolland). These wines are often inky, purple, dark wines, with high alcohol, velvety tannins, and dark fruit character (plum, blackberry, blueberry). The wine is smooth and can seem sweet due to the high alcohol, strong fruit, and the oak used that brings flavors like caramel, chocolate, coffee, vanilla, nut, and cigar.   _____________________________________________________ Regions: the grape is planted everywhere! This is more or less a list…     FranceMerlot is France's most planted grape   Bordeaux Bordeaux is the grape's native home, and it is the most cultivated grape in the region. It contains half of all the Merlot in France. The grape does best on cooler limestone and clay soils of the Right Bank and in pockets of the Left Bank. Climate change is a challenge for Merlot – it will need to be grown exclusively in cooler spots as the climate warms Right Bank Pomerol: Can be up to 100% Merlot. Wine is luscious, soft, velvety, plummy, iron or clay-like. Famed châteaux are Pétrus, Le Pin Émilion: Usually contains 60-70% Merlot with Cabernet Franc, Cabernet Sauvignon. Flavors are more like balsam, dried fruit, with tea notes, but the wines vary based on limestone, clay or sand content in the soil. Famed châteaux mentioned are Angelus and Pavie Other high quality Right Bank AOPs with Merlot based wines: Canon-Fronsac, Fronsac, St-Émilion “satellites” (Lussac St. Emilion, Montagne St. Emilion, Puisseguin St. Emilion and St. Georges St. Emilion)   Left Bank A major blending component of AOPs: Graves, Médoc, Saint-Estèphe, Listrac, Moulis, Pessac-Leognan   Other Bordeaux: all Côtes de Bordeaux (I recommend Francs and Castillon), Bordeaux and Bordeaux Superieur AOPs     Southwest France: Bergerac where it is blended with Cabernets, Cahors where it is blended with Malbec Languedoc and Loire grow Merlot     Italy: Merlot is the third most planted red in Italy and is made in a number of styles In Northern Italy: Alto-Adige, Friuli, parts of Veneto: the wines often have higher acidity, herbal notes and can be blended with other grapes. Tuscany: Super Tuscan blends in Bolgheri/Tuscan coast – producers use Merlot to soften Sangiovese or Cabernet in blends. Masseto by Antinori is 100% Merlot on clay soils (it costs more than US$1000 per bottle). Climate change is worrisome in these areas because it is getting too hot for Merlot. Other regions: Umbria, Lazio     Other Western/Central Europe: Spain: Catalonia, Castilla-La Mancha, Navarra, Aragón Portugal Switzerland: In Ticino made as a rosé Germany: Pfalz, Rheinhessen Austria: grown in all wine-growing regions in Austria, basic wines     Eastern Europe: Bulgaria: Significant plantings, varietal wines Hungary: In Bull's Blood (Egri Bikaver) with Kekfrankos, Kardarka Romania: Most widely exported red Croatia, Slovenia (near Italian border), Ukraine, Moldova, Greece,   _____________________________________________________ United States   Washington State: Excellent Merlot with strong acidity, dark color, and lots of interesting earthy, fruity flavor. The long growing season with cool nights lends the wine great structure. This is my top pick for US Merlot! Producers mentioned: Leonetti, Chateau Ste. Michelle, Andrew Will, Columbia Crest Regions mentioned: Walla Walla, Red Mountain     California In the early days of California wine, Merlot was a varietal wine. Sterling was the first to make a vintage dated Merlot. Warren Winiarski, a leader in California wine in the 1970s and owner of Stag's Leap Wine Cellars, promoted Merlot as part of a Bordeaux blend We recap a bit of the story of how it evolved in California that we discussed earlier in the show. Then we talk about some of the styles in various regions   Napa: Producers usually dedicate the best soils and sites to Cabernet Sauvignon, Merlot is an afterthought. Right now there is a bit of a shortage of Merlot because no one has focused on it but demand is increasing as styles have changed. Top Producers: Duckhorn, Pride, La Jota Regions mentioned for Merlot: Carneros, Mt Veeder, Rutherford, Oakville     Other California:  Monterey (bulk), Sonoma (Alexander Valley, some Sonoma Valley)     Other US: Oregon (Rogue Valley), Virginia. Long Island (great stuff! Merlot is their best grape), Texas     Mexico, Canada (most prominent in BC for Bordeaux style blends)   _____________________________________________________ Southern Hemisphere   Chile:  Producers mistook Carménère for Merlot in the 1990s but they've slowly gotten back to real Merlot. Top areas: Colchagua (Apalta sub AVA), Maule, Curicó. I mention the famed wine writer     Argentina: Merlot is made in a ripe style, often blended in with other grapes     Australia: The grape is often used for blending with Cabernet, but had similar issues to California when demand rose in the 1990s – Merlot was overplanted in warm bulk areas like Murray Darling, Riverina, Riverland.  Today, quality Margaret River and Western Australia.     New Zealand: Merlot is the second most planted after Pinot Noir. It does especially well in blends coming out of Hawke's Bay. Merlot also does well in Auckland, Marlborough, and Martinborough     South Africa: Cooler sites in Stellenbosch, Paarl, Franschhoek       Other places: Israel, Lebanon, India, Japan, China     Suggested food pairings Cabernet style ("big wines"): Roasted, grilled food, “brown food” – hearty stews, meats, heavy dishes Soft, fruity styles with high acidity: Mushroom, salmon, spinach, greens   We end with a warning about serving temperature: NEVER SERVE MERLOT TOO WARM!! 60˚–65°F _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. Wine Access is a class act -- check them out today!      Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

If you have one checking and one savings account, you have what's considered, the typical accounts. But could you — and your money — be doing better? PennyWise host Teri Barr is talking with Chanelle Bessette, a personal finance expert with NerdWallet, to learn why it pays to do an annual review of your bank accounts. Chanelle also shares the five questions to ask yourself to understand if your current set up is working best for you or if it's time to consider some other options. Past Pennywise episodes with Chanelle Bessette as the guest: 4 things to consider before changing banks Four of five Americans are choosing to reallocate their savings Looking for a different way to save money? 4 rules for starting your own savings circle More from Chanelle on NerdWallet: Carver Federal Savings Bank Review: Checking, Savings and CDs Overdraft Protection: What It Is and Different Types Ask a Nerd: Will Interest Rates Continue to Rise? 4 Bank App Features You Might Be Missing Out On Support the show: https://omny.fm/shows/pennywiseSee omnystudio.com/listener for privacy information.

In late 1930 as Zelda Fitzgerald remained hospitalized in a sanitarium trying to regain her sanity her husband cranked out a frenzied series of stories to pay for her treatment. Out of this whirlwind of effort came "Babylon Revisited," which appeared originally in the February 21, 1931, issue of the Saturday Evening Post and later anchored the fourth and final story collection of his life, Taps at Reveille (1935). "Babylon" is the mack daddy of all Fitzgerald stories, widely hailed as the best of his short fiction and his most widely anthologized. This episode asks why the story enjoys that exalted status. While celebrating its virtuoso craftsmanship and complex characterization, we also note that the story appeals in part because it offers such a capsule portrait of the Fitzgeralds' own biographical tragedy, a hymn to their own self-destruction against the sudden shift from the Boom to the Great Depression. The story also captures the romance of expatriate Paris, which many of its central sites---the Right Bank's Ritz Bar, most famously---still attracting Fitzgerald fans galore each year. This story is hard to top, but we also recognize that it's important not to let its reputation overshadow his other stories.  

Working with a bank shouldn't be just another expense. Instead, seek a financial partner who will actively facilitate your success.   In this episode, FC Bank president Jenny Saunders shares her view of banking from thirty years of experience and breaks down the ideal banking relationship.   Jenny encourages you to pursue the right bank and to create an honest, open relationship built on trust. The best banks do more than manage your money; they help you apply for loans, lines of credit, and funding. They keep your money safe and streamline your transactions.     If your current bank is more of a hindrance than a help, break up with them and find a financial partner who will treat you right.   Tune in for a banker's perspective on banking relationships, advances in modern banking, advice on finding the right banker, and tips on improving your banking relationship.   Topics discussed in this episode:  The state of the economy Key financial areas to watch for construction What to look for in a banking partner Programs and services banks offer SBA/PPP loans and the changing landscape of retail How to have a productive relationship with your bank The importance of community involvement Smaller banks adapting to new technology Banks tailoring service to best fit customers Strategies to increase employee retention   Send Jenny an email or give her a call   For more Construction Disruption, listen on https://podcasts.apple.com/us/podcast/construction-disruption/id1585213239 (Apple Podcasts) or https://www.youtube.com/playlist?list=PLMw9xVe_yEaU927JaM-q8-iwdPl4wsZzf (YouTube) Connect with us on https://www.facebook.com/isaiahindustries (Facebook), https://www.instagram.com/isaiahindustries/ (Instagram), or https://www.linkedin.com/company/isaiah-industries-inc./ (LinkedIn) This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp Chartable - https://chartable.com/privacy

Just before the credit crunch in 2009, Wall Street brokerage firms and stockbrokers aggressively marketed what appeared to be safe and conservative Lehman Brothers structured notes and we all know how that turned out. The big losses that investors suffered and the ripple effect it had across the world have led to some investors steering well clear of these securities. Wealth Migrate and their deal partner, Cashbox Global, however, feel that structured notes have evolved substantially since then. Scott Picken, the CEO of Wealth Migrate, told BizNews that structured notes meant that retail investors could invest like the ultra-wealthy, while Riaan van der Vyver from the Global Wealth Group highlighted the benefits of predefined outcomes. Cashbox Global head of product structuring, Andrew Mobsby told BizNews that it is important for investors to pick a structured note supplier with a robust track record. – Linda van Tilburg Learn more about your ad choices. Visit megaphone.fm/adchoices

Two practices I wish I knew twenty years ago ( also a funny dog video https://youtu.be/qfRPg9Qgp-0)   How to manifest AND Keep my big DREAMS to myself Number one:   How to manifest "quickly":.. Create a Blueprint for a life you deserve It involves using your IMAGINATION  MIX in Bold ideas and thinking Live it Then bring that FUTURE to you, TODAY EXAMPLE- The sale of my 40 acres, two houses and the renovated farmhouse into Le Petit Chateau Six years to sell it because I grew to hate the property as it tied me down even though I had staff. I was also working full time in the fine wine industry. I realized that I had to relocate, MOVE from the property to a different state where I could bike, swim .. sail  Florida beach area became my goal. Even though l moved to FLORIDA I was not practicing manifesting. I still hated everything about the NY PROPERTY. I BEGAN to see and feel a new life . I also took an unconventional step and hired an Auctioneer because the real estate agents were useless. It sold quickly within mere days and to the BEST PEOPLE EVER … my neighbors, who didn't want developers, bought the property. The other aspect I wish I had learned earlier: Number two: How to keep quiet about my big dreams No one supported me about my big dreams Moving to Florida The right buyer etc. And that slowed my manifestation process The quickest way for you to learn these processes is through Mary's program DREAMBUILDER.   HERE is a link to her Masterclass. http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=DBP_EVG_VSL-SM Are we trying to “ sell you something?” You better believe it…a life that you deserve and a process and proven system to achieve just that!  And YOU can share your big dreams and goals with ME! Kundalini Yoga https://youtu.be/p32yp8jyHBg www.madeinmeditation.org https://www.madeinmeditation.org/classes-for-adults?wix-vod-video-id=d08766de0fbf43df9540795209112fea&wix-vod-comp-id=comp-kl8pxeh0   West Palm wines  Special Bordeaux for West Palm Wines created specifically for WPW as their own label. Just before Covid hit, Jim and Mark were contacted by a Bordeaux Negociant. "We wanted our first wines to be fun, easy drinking and affordable. Ultimately, we agreed on two blends that represented both the Left Bank and the Right Bank. He insisted they come in wood cases and Voila! This was to be Jim's last tasting notes on something he had wanted to do for a long time. Now, the wines are finally here. This is a bittersweet email since we waited so long to get these little gems and Jim is not here to enjoy offering them out to you. " mark@westpalmwines.com 2020 La Croix d'Yvrac Rouge (Left Bank) Jim Sirna/Mark Lasky 94pts $14.99btl or EMAIL SPECIAL- $144.00cs IN WOOD 2020 Roche de Cajus Rouge (Right Bank) Jim Sirna/Mark Lasky 94+pts $14.99btl or EMAIL SPECIAL- $144.00cs IN WOOD  You must respond to this email to secure your order. Wines are in stock NOW! My Favorite Things @valeriehail56   DREAMBUILDER Masterclass sign up http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=DBP_EVG_WRK-EM   www.dolphinlandings.com WELLNESS WEDNESDAY  https://www.sootheoursouls.org www.madeinmeditation.org   The gurus of Instagram  https://www.socialboom.me/a/2147501780/YB3tncKM www.chezvalerie.us      

Welcome to Episode 942 The Jumbo Shrimp Maps Series. Today we are going to cover France, Bordeaux the right bank. About the Series: We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker's hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It's a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.com To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit: www.mammajumboshrimp.com More about the host Rebecca Lawrence: Dr Rebecca Lawrence is the lead faculty member of Italian Wine Academy and has been teaching with WSET in both Italy and the UK for just under a decade. In addition to her work as an educator she has co-authored several booked about wine, and is the Head of Editorial for Cru Luv, a media agency that specialises in blending wine and hip hop culture. To find out more about Rebecca visit: www.rosmarinoevino.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

The Right Bank of the Meuse extends the Meuse-Argonne front as counterattacks and attacks continue in October 1918.  In the American 29th Division's sector, the 113th Infantry Regiment attacks into the woods and hills near Ormont Farm. 2LT Joe Lawrence's memoir provides a vivid tale of the fighting there. Villages of note:   Consenvoye Sivry-sur-Meuse Haumont-prés-Samogneux   The BFWWP is on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.    Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com. Follow us on Twitter at @WW1podcast, the Battles of the First World War Podcast page on FaceBook, and on Instagram at @WW1battlecast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the First World War Podcast on iTunes. 

Graduates Your Moving from being told what you should value to choosing what you will value. You have to decide what you will treasure  for yourself.

Your Still Small Voice- INTUITION is that hunch, that inner voice that whispers to you: make that call, send that email, purchase the ticket ..this higher faculty calls on us to use our mind to create specific images.   Your body is an instrument of the MIND.  BOB PROCTOR describes this technique that was developed in 1934 by a holistic DR .  That Dr. realized that  we are only treating symptoms.  Listen as Bob describes the stick figure. Having trouble maintaining your perfect weight?  Herein lies the solution and it's NOT THE KETO or ANY diet. Take the super power quiz by Mary Morrissey  http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=AFPRM21_IYGquiz Kundalini Yoga https://www.madeinmeditation.org/   Wine - the majesty of Bordeaux  ST EMILLION CLASSIFICATION 1955 Grand Cru classe

The Americans finally have to face facts and deal with the punishing German artillery on the Meuse Heights. On October 8th, 1918, two American and two French divisions expanded the Meuse-Argonne offensive by attacking the enemy on the Right Bank of the River Meuse.    Villages of note:   Samogneux Consenvoye Haumont-prés-Samogneux   Lost Battalion Tours 2022 in the Meuse-Argonne! Come join us.   Email lostbattaliontours@gmail.com for pricing and availability.   The BFWWP is on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.    Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com. Follow us on Twitter at @WW1podcast, the Battles of the First World War Podcast page on FaceBook, and on Instagram at @WW1battlecast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the First World War Podcast on iTunes.   

A short review of Maarten Otte's new book, “The Meuse-Argonne 1918: The Right Bank to the Armistice.”   Book link here:   https://www.pen-and-sword.co.uk/The-Meuse-Heights-to-the-Armistice-Paperback/p/19110   Order it from your local bookstore so that you support your local businesses.  The BFWWP is on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.    Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com. Follow us on Twitter at @WW1podcast, the Battles of the First World War Podcast page on FaceBook, and on Instagram at @WW1battlecast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the First World War Podcast on iTunes. 

Antoine Gimbert, the export director of Domaines Delon and Leoville Las Cases, discusses Bordeaux's 2019 vintage with James.The '19s "already have this appeal that is quite surprising, in fact," Antoine tells James. "So far these wines are extremely luscious but still supplying a great tension and freshness, and a structure that is extremely interesting."Antoine also tells James about how the 2019 growing season affected the vintage, and how the Right Bank wines so wonderfully express their specific terroirs.

James and Olivier Gailly, the commercial director of Chateau Pavie in Bordeaux, discuss the 2019 vintage."We were all quite impressed in '19 en primeur with the freshness we could get despite a relatively warm year," Olivier tells James. "The good news is that after bottling, the wine really keeps its freshness, so I think that's one main thing we notice on the whole range."James also asks Olivier his opinion about planting cabernet sauvignon in Bordeaux's Right Bank. "We often talk about it here and we say cabernet sauvignon, when it's planted in the right places, meaning it gets ripe, is a really great addition to the blend – we noticed that. And today in the vineyard of Pavie we have 20 percent planted of cabernet sauvignon."

An experienced banker can do much more to help your business than you'd think. Lots of great information from Mark Lewis of PeoplesBank, who is a tremendous asset to the investors he serves. Some topics we'll discuss are:- How to find the right bank for your business- What financial instruments are best for your investments- How to qualify for financing

What type of bank should you choose for your Small Business? Should you put all your assets into one bank or use multiple banks? Join us today during the intro section of The Small Business Show to get these questions answered and to learn why it's so important to remember who the client is in your banking relationships. We then jump into a conversation about how to manage the increasing Inflation pressure on your Small Business. Your hosts Dave Hamilton and Shannon Jean discuss methods to help offset the increasing cost of goods, shipping charges, labor rates, and more. 00:00:00 Small Business Show #352 for Wednesday, November 3, 2021 00:01:35 Which bank should I use for my Small Business? Synchrony Bank Ally Bank Remember that your bank wants a 2% relationship with you Sponsors 00:17:07 SPONSOR: David vs. Goliath podcast, dedicated to helping small businesses leverage technology to compete and win against their large competitors. 00:18:35 SPONSOR: Shopify – For anyone to sell anywhere, Shopify is giving you a fourteen-day trial and full access to Shopify's entire suite of features. Visit Shopify.com/sbs to get yours! 00:20:12 Creative Inflation Making inflation part of your dialog Learn your small business superpower! Cory Fosket from Tanglefree Waterfowl on Small Business Show Shipment costs Coupon adjustments Finding Your Primary Customer Always make sure you have an add-on! Subscriptions - Monthly recurring revenue Apply for EIDL until the end of the year 00:48:16 SBS 352 Outtro feedback@businessshow.co

Get full access to The Personal History, Adventures, Experiences & Observations of Peter Leroy at peterleroy.substack.com/subscribe

"Paris above ground comes from Paris below ground"

What a treat it is to have Scott Palazzo on In the Circle! A true go your own way, follow your heart and strike gold tale, Scott has done just that and has forever altered, enriched,and elevated the meaning of what a California wine can be. Bringing his first hand French wine making expertise matched with a spectacular palate, Palazzo wines bring a new dimension of old world sophistication spoken in the key of California, Scott is a gift to the culinary world, and to wine drinkers everywhere. We are so pleased to share with you this exploration in conversation with this unique soul.  Scott came to the wine world with a vision formed by both his Italian heritage and his artistic sensibility. Raised in an Italian household, Scott grew up with wine as a backdrop for life's everyday events, meals, and celebrations.An artist at heart... and a rolling stone by nature... his path to becoming one of the top winemakers in Napa Valley took many twists and turns. At age 19, a 3-month trip abroad to Europe evolved into a much longer extended stay, and landed Scott in France. With his guitar on his back, Scott wandered into the small winemaking village of Saint Émilion (on the Right Bank of Bordeaux's Gironde river) and quickly fell in love with the people, the land, and most of all, the wines. This experience shaped his palate and served as inspiration for the establishment of Palazzo Wine 20+ years later.In 2003, after establishing a successful career as a Grammy Nominated Music Video & Television Director / Producer, Scott began exploring California's wine regions with a new creative undertaking in mind... producing a beautifully refined, terroir-driven wine like those he had discovered and enjoyed while living in Saint Émilion, France. His search led him to the Carneros Appellation in Napa Valley, where the similarities between the rolling hills of this South-of-Napa Appellation and those of Saint Émilion convinced him that this was the right location to create his wine. The cool, maritime climate and shallow clay soils of Carneros were ideal for achieving his goal to produce a wine with wonderful layers of rich fruit, balanced by elegant acidity ... like those he'd grown to love while living & working in Bordeaux.Sourcing fruit from some of the most celebrated hillside vineyards in Carneros, Palazzo has realized his dream of producing world-class wines, by combining new world fruit with an old-world sensibility in the cellar. Scott Palazzo's wines have been accepted and embraced by some of thewine world's most respected and influential restaurants, sommeliers, and critics from all over the United States.The French Laundry, Gary Danko, Michael Mina, Per Se, Daniel, Gramercy Tavern, Eleven Madison Park, Spago, Ago, Bouchon, Drago, Redd, Press, Mastro's Steakhouse, Emeril's, Valintino's are just a few of the country's prestigious restaurants who have offered Palazzo Wine on their wine lists!

This episode starts out on a bridge with a view of the Eiffel Tower, then heads over to the Right Bank and glamorous Avenue Montaigne. We'll talk about the Zouave & river flooding, Diana Princess of Wales, the Ballets Russes, and Josephine Baker, star & secret agent. Remember to visit my website for extra links & images. As always, Improbable Walks theme music is performed by David Symons, New Orleans accordionist extraordinaire. 

If you have been sitting at home waiting for the day when I begin comparing grapes to the fame level of early 2000's pop stars then you are in luck, or maybe you will just roll your eyes when you realize that I am a millennial. This episode is all about Merlot, a grape that has had a lot of ups and downs over the last twenty years but has never  left the hearts and minds of wine makers on the Right Bank of Bordeaux, though it was shunned in California for the better part of the 21st century. Why does a grape that get's so much hate make one of the worlds most expensive wines? Well... we're going to get into it. As usual, I got help: The Oxford Companion to Wine by Jancis Robinson. The Complete Bordeaux by Stephen Brook. Inside Bordeaux by Jane Anson. I talk about a lot of wineries, so here is the list of all the Saint Emilion Classified Chateaux: https://en.wikipedia.org/wiki/Classification_of_Saint-%C3%89milion_wineAND: Here is the website for Chateau de la Rivière in Fronsac: http://www.chateau-de-la-riviere.com/en/our-grands-vins-de-bordeaux/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

"Paris was the largest port in France"

Here are 3 key things that you  want to assess when assessing a bank's quality of service:You want a bank that demonstrates a firm understanding of a medical practice's unique cash flow needs. As we all know, medical businesses function differently than a typical business. What services are offered to you and how much they cost is largely impacted by how familiar the financial institution is with medical businesses.You want to understand the bank's responsiveness. For example, how quickly are deposits credited to your account? Are capital requirements met in a timely and efficient manner? For example, if you have a line of credit with them—how easy is it to access? If you need a loan—how many hoops do you need to jump through.  Everything — from tracking an important wire transfer to helping finance an expansion project — should be addressed with speed and efficiency. The bank is there to make your life easier—not be a nosebleed.The bank should be easily accessible to answer questions; provide training on any account-related technologies; and offer insights into how it can meet your banking, financing and treasury management needs. Having a dedicated, single point of contact to address your businesses unique needs is crucial to understanding and anticipating challenges. Your financial partner should be easily accessible to answer questions. Before deciding on a bank ask for references from other medical businesses.Now I want to talk about products and services that you want your bank to offer in order to address the unique financial needs of your medical business.Business checkingThere are several factors that you are going to want to consider: Is a Minimum Balance Required?How quickly do You Have Access to the Funds?How Often Will You Make Withdrawals?How many deposits Will You Be Making?Now that I've talked about banking (and essentially money coming into the bank), let's talk about loans. Revolving line of credit- borrow as much or as little as you need to meet your working capital needsTerm loan- to finance longer term investments like an expansion of your office or opening a new satellite officeFull suite of treasury management products and other services:Lockbox servicesRemote deposit captureBiller and payment solutions Fed EDIFraud protection services While most physician business owners don't spend a lot of time or effort in choosing the right bank for their business doing your due diligence will pay dividends. A good banker will improve your workflow, your revenue cycle management and compliance.For a full searchable copy of the transcript, https://www.thepracticebuildingmd.com/podcastIf you'd like to hear more tips on how to start, run and grow your practice and related medical businesses, please sign up for my newsletter at https://www.thepracticebuildingmd.com.    And, be sure to join my FB group, The Private Medical Practice Academy. Enroll in my course,  How To Start Your Own Practice and get the step-by-step process for opening your doors. Or join The Private Medical Practice Academy Membership for live group coaching, expert guest speakers and everything you need to know to start, grow and leverage your private practice.

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing with you a Zoom event I attended about Bordeaux Terroir. Terroir is defined as the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It also relates to the characteristic taste and flavor imparted to a wine by the environment in which it is produced. Bordeaux is a very regulated wine region and I am a believer that you can taste their soils in the glass. Whether you are in the Left or the Right Bank, within the AOCs there are differences that present themselves in the glass. Join me as I learn more about the soils of Bordeaux in this seminar presented by Benchmark Wine. Please take a moment to swipe to subscribe, rate and review the podcast-and don’t forget to tell your wine loving friends about Exploring the Wine Glass.   Music by Kēvens Official Video   Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte! Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

Most couples come into their marriage using not just separate bank accounts, but accounts at separate banks. What's the best way to pick the right bank to use for your new family? In this episode, I share the criteria I use to help couples decide the right banks to use for their joint accounts (and what ones to steer away from!)

On this episode, Ian's Rant focuses on banks and the fact that many aren't offering new business accounts. He then discusses the new breed of Challenger and mobile banks and provides details of the best options, specifically for Property businesses ... analysing accounts from: ANNA: https://anna.money/ (https://anna.money/) Starling: https://www.starlingbank.com/ (https://www.starlingbank.com/) Coconut: https://getcoconut.com/ (https://getcoconut.com/) Monzo: https://monzo.com/ (https://monzo.com/) Revolut: https://www.revolut.com/ (https://www.revolut.com/) Tide: https://www.tide.co (https://www.tide.co) As always, Ian's had many questions land on his desk during the week. This week on Property on Fire, he answers one about whether a listener will need to pay CIL on their sui generis property, and clears up a Section 102 issue. Pease send your questions on any property related subject to ian@propertyonfire.co.uk - he and his highly experienced guests will answer these questions for you on an upcoming episode. ________ A regular podcast from your host Ian Walmsley. Join him every week for a dynamic podcast with Ian and his guests on how to seize the opportunities out there before others do!  You will learn about planning from a developer's eye, you will benefit and learn together from the mistakes that Ian makes. He is very grateful for the opportunities that he has had and would love to share these with you. ________ ABOUT THE HOST Ian Walmsley  is a third-generation experienced developer who loves Planning. Referred to as a ‘Walking Encyclopaedia' by a mentor he developed a passion for planning in 2015 having got fed up with inaccurate information on some websites as to what was possible with property or land that he was looking to develop. In 2017 he set up the site ‘Planning Geek‘ as a way to inform others as to the possibilities of using permitted development rights on both domestic and commercial property. This has now grown to cover many other aspects of planning, giving plenty of ‘wow' moments. To the best of our knowledge, It is now the largest planning website in the UK, apart from the national planning portal. He now speaks around the UK at both property meets and with mentorship groups as a developer/planning geek. As a developer with his company, Leading Homes, he has 40 dwellings under construction with a further 50 plus in legals or pre-construction. The one thing he is not is a Planning Consultant – he is a Planning Geek – although a chartered town planner said ‘Ian knows more about planning than most planners!'. He is simply ‘A developer who loves planning'. As a result he has nothing to sell from his talks, which is always a refreshing change!   CONTACT METHOD Podcast website: https://propertyonfire.co.uk/ (https://PropertyonFire.co.uk) Podcast email: ian@propertyonfire.co.uk Ian's official website: https://ianwalmsley.com/ (https://IanWalmsley.com/) Facebook: https://facebook.com/Ian.C.Walmsley (https://facebook.com/Ian.C.Walmsley) LinkedIn: https://linkedin.com/in/iancwalmsley/ (https://linkedin.com/in/iancwalmsley/) Leading Homes: https://lleadinghomes.co.uk/ (https://LeadingHomes.co.uk) Planning Geek: https://planninggeek.co.uk/ (https://PlanningGeek.co.uk) Planning Geek Facebook Community: https://facebook.com/groups/planninggeek (https://facebook.com/groups/planninggeek) DISCLAIMER The views, thoughts and opinions expressed in this podcast belong solely to the hosts and guest speakers. Please conduct your own due diligence before investing in property, undertaking a new business venture or Joint ventures with new partners.

The Legende Saint-Emilion Bordeaux 2016 is a blend of 95% Merlot and 5% Cabernet Franc sourced from contract vineyards in the Saint-Emilion region of the Right Bank of Bordeaux in western France.The Legende brand is Barons de Rothschild (Lafite) line of Bordeaux regional wines. The wines (except for one) are not sourcing grapes from Rothschild estate vineyards, but from growing in some elite growing areas. This makes Legende wines more affordable.Saint-Emilion is on the Right Bank of the Dordogne River, along with Pomerol are the premier Merlot regions. The Right Bank features Merlot-based blends with Cabernet Franc and sometimes Cabernet Sauvignon.The Left Bank will have Cabernet Sauvignon and Merlot blends along with smaller amounts of Cabernet Franc, Petit Verdot, and Malbec. Bordeaux wines come at all price points from thousands of dollars for Grand Cru wines to ten bucks for standard blends.The top growing regions, such as Saint-Emilion tend to fetch higher prices with Cru wines at the top end. The Legende Saint-Emilion Bordeaux 2016 showed, with a quick check of the web, to be selling around twenty-five dollars. There was a wide range of prices on either side of $25.It is not uncommon for the average American wine drinker to have limited knowledge of French wines. Bordeaux wines are very location and producer oriented, the who and the where are extremely important. When your knowledge of French wine is limited to reading an article in Wine Spectator while in your Dentist waiting room, who and where can be a mystery.That is where the Legende brand and Barons de Rothschild (Lafite) come in. They have been producing wine in Bordeaux at a high level for a couple of hundred years. You could do worse than choosing them as a starting point.The Legende Saint-Emilion Bordeaux 2016, even though it is a wine from a premier region, is a drink-it-now wine, not meant to be cellared. The current vintage is 2016 and that shows this blend went through a fairly complex production process.The simpler the process the sooner the wine is available for sale. So a wine that needed four years to achieve its balance got the full winemaking treatment.The Legende Saint-Emilion Bordeaux 2016 is 95% Merlot (their website shows the bland to be 85% Merlot and 14% Cabernet Franc, but the back label gives the (95%/5% blend) which by California wine rules would be labeled Merlot and not a blend.Merlot has a softer more rounded feel while Cabernet Franc is tighter and more intense while also adding a different flavor. So the Cab Franc gives the Merlot a little boost.Merlot, for me, especially in the usual value price range is a blending grape. It does not make for bad wine, but it is not memorable. I have had excellent Merlot that was not from France but not often. Merlot from Bordeaux changes all that. Merlot from Bordeaux and Saint-Emilion is outstanding.The Legende was aged for 12 months with only 40% of the wine in French oak barrels. They did not specify how the other 60% was aged, but since the wine was fermented in stainless steel vats these were probably used. The alcohol content is a balanced 13.5%.Legende Saint-Emilion Bordeaux 2016 Tasting NotesThe color is shiny black cherry red. The nose is blackberry, licorice, light herbs, lightly spiced, a little black pepper, and plum. This is a soft, smooth flavorful wine with an edge from the Cabernet Franc and the tannins.It starts with ripe, intense blackberry and licorice, this wine is both soft and smooth and sleek and intense. The Merlot and the Cab Franc show themselves well. There are additional flavors of blueberry, black pepper, raspberry, and dark chocolate, but not sweet.The tannins are there, you can sense them, but they do not interfere with the flavors. The acidity is seamless and balanced.The SummaryThe Legende Saint-Emilion Bordeaux 2016 is a Grand Cru producer's version of an affordable drink-it-now wine.

in this episode we discuss the right bank of Bordeaux. We chat about Saint Emilion's Classification system, grapes, satellite appellations and a bit about Pomerol! Hope you enjoy. Welcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of Master Sommeliers other than the fast that they certified me as a Sommelier back in 2016. Any questions, comments, or concerns should be directed to: ABELTRAN1002@gmail.com Intro/Outro Song Credit: George Villaescusa

The Mayor and Right Bank tackle low income wifi, the board of education's vote on police in the school and John's problematic Facebook uncle. Abolishing the police? https://www.geanco.org/https://www.tiktok.com/@miklo_98/video/6840938340003482885If you want to help Don Rosario “The Paletas Man” retire donate belowhttps://www.gofundme.com/f/help-don-rosario-retire?fbclid=IwAR3BxIZwKSEPo3Shi_I8zVWrY2Pc46Dvjd-cBgvGC0MRnAGejtm0pZ1scY4

Department stores in Paris aka Grand Magasins are surprising in many ways. Of course you can shop your heart out and find some of the most wonderful items in Paris, but their history is amazing too! And, that was a surprise to both of us, it has a lot to do with the emancipation of women. In today's episode Elyse discusses the 4 that are left today and what not to miss when you visit them. Department Stores in Paris aka Les Grands Magasins The history of department stores in Paris has a lot to do with what activities were acceptable for women to do outside the home. But the buildings are also gorgeous and worth a visit all by themselves, even for people who aren't big spenders! Les grands magasins mark a revolution in how people shopped. Custom-made items became too expensive and ready-made goods were now a good alternative. Mass production of textiles became possible in the 1840s due to the industrial revolution. If you were a woman of the upper class in the 1800s there weren't a lot of activities that were acceptable for you. You could go to the theater, you could go shopping only accompanied by a man, you could visit parks accompanied by family. But you were not supposed to go wandering on your own. Le Bon Marché Started in 1852 as a Grand Magasin by the Boucicaut family near the métro Sèvres-Babylone. The name "bon marché" means two things in French: good items and inexpensive. Everything they sold was ready-made, prices were good because they sold enough volume, and they could deliver! Something completely new: you could return items you weren't happy with! Women could go shop there and it was acceptable, but the store keepers were mostly men. Eventually Bon Marché started hiring women as sales clerks which was another revolution in the business. Bon Marché advertised a lot and put out catalogs and it was a huge success! So much so that Bon Marché also built a hotel right across the road for all the patrons that came to Paris just to see this new department store. The Bon Marché is the only Grand Magasin on the Left Bank, the other two are near the Opéra Garnier in the Right Bank. Le Printemps Le Printemps grand magasin was inspired by Bon Marché and was started on the right bank in 1865 by two savvy businessmen. This is the biggest department store in Paris in terms of surface. This is the store where the concept of sales was invented. At the end of the year, after Christmas, they decided to make room for new items by discounting the previous year's inventory. Printemps has a gorgeous dome that you can see by going to the Brasserie du Printemps. Follow the signs or ask someone to direct you. There are other cafés and places to eat, but the one under the dome is called "Brasserie du Printemps". A great place to eat in a beautiful environment. A good meal at lunch around 30€. They innovated also with electric elevators which people wanted to see and ride! At Christmas time they have beautiful window displays outside the store. They commission great designers to work on those windows and people come to see them by the thousands! You can have access to the rooftop terrace at Printemps as well as at the next place we'll talk about, which is the Galleries Lafayette. Les Galleries Lafayette The Galleries Lafayette is the only one of the department stores in Paris that has branches all over France. This means that it's a much bigger company. They also opened in 1865. Two cousins from Alsace decided to create this store and they named it after the boulevard. In this store big name clothes makers and cosmetics companies rent space. The building for housewares is spectacular across the street from the building that has the dome. The building is gorgeous and a must-see even if you don't like shopping! They were the first ones to add escalators. The whole center part of the store is open and you can see the dome from street level. There is a glass walk that you can take. It is free but there's usually a long line. When you out onto the glass walk you can be right underneath the center of the glass dome. It is spectacular, but not ideal for folks who are afraid of heights! At the top you'll find a nice cafeteria where you can eat for 20€. It's nothing fancy, but you can look out towards the roofs of Paris. Rooftop access is also free and highly recommended. La Samaritaine This is no longer a department store and it's not going to reopen until some time in 2021. Originally the reopening was slated for 2020, but the pandemic threw a wrench in that. This one is along the Seine River by the Pont Neuf. It was a department store for 135 years, it was built as an Art Nouveau / Art Déco building. We don't know why they other 3 are still going strong and this one has failed commercially. It closed in 2005 and was bought up by LVMH. When it reopens it'll be apartments and stores. More episodes for your first time in Paris Email | Facebook | Instagram | Pinterest | Twitter   Did you get my VoiceMap Paris tours yet? They are designed for people who want to see the best of Paris neighborhoods and put what they are looking at into historical context. There are so many great stories in Paris. Don't walk right past them without having a clue what happened there! You can buy them directly from the VoiceMap app or click here to order activation codes at the podcast listener discount price.   Discussed in this Episode Le Bon Marché [07:45] Printemps [21:52] Les Galleries Lafayettes [29:54] La Samaritaine [39:07] Thank you Patrons and how too you can support the show [48:10] How France is re-opening following the pandemic [49:51] Tip Your Guide Extras Patreon Audio Tours Merchandise If you enjoyed this episode, you should also listen to related episode(s): Explore the Covered Passages in Paris, Episode 29 The glass walkway at the Galleries Lafayette

Have a question? We cover a lot of news and how it impacts YOU and it’s only natural to have questions. You ask, we respond. No question is too simple, off limits, or off-topic. Ask your question at http://www.dynamicmoney.com/askCurious about how the news impacts your dreams or want to know what Dynamic Money would say about your financial situation? Let’s talk about your financial plan and create momentum to build the future you want.Contact the Dynamic Money Team athttp://www.dynamicmoney.com/contactStay Connected with Dynamic Money and Chris Burns Throughout the Week:Daily Email Updates http:///www.dynamicmoney.com/updateFacebook https://www.facebook.com/DynamicMoneyPlanning/Chris on Twitter https://twitter.com/cwburnsIf you’re listening, your future is important to you and you have BIG DREAMS. We appreciate you joining us and hope you hear something that gives you practical steps for positive change.

In the latest episode of GWP’s Constructing Brands podcast, James Nesci shares critical steps business owners must take to be prepared for the next phase of the Paycheck Protection Program (PPP) loans. James outlines the importance of working with a bank that is the right size for your business, creating a relationship with your bank and ensuring your application is not only complete but accurate. In addition to how businesses can prepare to apply for their loan, James also stresses the importance of allocating funds correctly and keeping diligent records after receiving your loan.. How to prepare for Phase Two of the Paycheck Protection Program loan process The importance of selecting the right bank for you and having a point of contact Critical tips on how to complete your application Invaluable insights for managing your funds after your loan has been approved Select the Right Bank for You and Make a Relationship James explains why working with the right size bank and creating a relationship with your account manager is critical. Small business owners may not have a dedicated CFO, often navigating on their own. This important relationship, offering personalized, one-to-one attention is key and beneficial for your business. In this episode, James dives further into the importance of this valuable relationship. Make Sure Your Application is Complete and Accurate As the President & CEO and a Board Member of Blue Foundry Bank, James has first-hand experience from Phase One of the PPP loan process. James stresses the importance of a complete and accurate application. It could be the difference between receiving your loan or experiencing delays with your application. James explains more about this process and what businesses need to know to be prepared. Keep Records The process doesn’t end once your loan has been approved. James walks us through critical next steps business owners need to take once receiving their funds. About James Nesci James D. Nesci is President & CEO and a Board Member of Blue Foundry Bank, a position he has held since 2018. In addition, he is a Board Member of the New Jersey Bankers Association. During a distinguished career that spans more than 25 years, Jim has demonstrated considerable business acumen and executive-level financial expertise. Prior to his role at Blue Foundry Bank, he served as Head of National Sales for TD Bank. Before joining TD Bank, Jim served as Executive Vice President and Chief Wealth Management Officer of Provident Bank. Additionally, he was President of Beacon Trust, a wholly-owned subsidiary of Provident Bank. Prior to this, Jim was Chief Operating Officer with Wilmington Trust Company, National Wealth Management. Jim earned two separate MBAs from Columbia Business School and the London Business School, respectively, as well as a BBA in Finance from Hofstra University in New York. He lives in Morris County, New Jersey. Resources: linkedin.com/in/james-nesci-7b2577 bluefoundrybank.com SBA Guide to the CARES Act: sbc.senate.gov/public/index.cfm/guide-to-the-cares-act U.S. Department of Treasury: home.treasury.gov/policy-issues/cares

The StoryThe Domaine Angelliaume Chinon 2018 is a $12.99 Costco wine. The winery is Domaine Angelliaume and the name of the wine is Domaine des Falaises which translates to English as Field or Place of the Cliffs which is the name of the estate vineyard that the Cabernet Franc grapes were farmed. The vineyards near the town of Chinon are situated on steep hills leading down to a river that runs through the Loire Valley in France.I mention the name of the winery and the wine name since when I researched this Chinon, most of what is available on the web had the name backward. Since the wine brand name had Domaine in the title most of the writer assumed that had to be the winery. This is a problem for French wines in the United States. In France wine is known by Estate name and location, as in Chinon means that the Red wine is going to be Cabernet Franc or the Right Bank in Bordeaux are going to be Merlot dominated blends near this village and maybe not so much for wine grown near that village. In France, the wine drinkers know this, it is part of their heritage. In the US folks who write about wine and should have a clue can not figure out which is the winery and which is the brand name.Chinon is a town in the Loire Valley that is famous for producing Cabernet Franc single varietal wines, though blending some Cabernet Sauvignon is approved by AOC rules. Chinon and the Loire Valley are located in west-central France, north of Bordeaux and west and south of Champagne. It is a picturesque and historically rich section of France and be on the look-out for the excellent Sauvignon Blanc from the region.The Domaine des Falasises is Domaine Angelliaume "young" Chinon, it is sourced for a vineyard with 40-year old vines and is fermented and aged in cement vats and it is micro oxygenated. Too much oxygen is bad for wine, but this technique adds a controlled dose of air to the wine. It softens the tannins and stabilizes the noes and color and allows the wine to come together quickly. It is a useful technique for drink-it-now wine.Concrete vats are common in France (also Spain) as fermentation and aging vessels. The advantages are that they last a long time and can be used over and over (they are lines to prevent the concrete from leeching into the wine). They are thick enough that the wine inside the vat is kept at a temperature and humidity that is not influenced by the outside air. Wine loves a stable climate and environment and cement vats offer a degree of insolation that steel tanks and wood barrels can not. The alcohol content is 12.5%.Domaine Angelliaume Chinon 2018 Tasting NotesThe color is a dark, bit still see-thru raspberry jelly red. The nose is bright, juicy, and spicey, there is jammy strawberry, exotic spice, soft herbs, black cherry, cinnamon, and orange zest. This is a flavorful Cabernet Franc that is surprisingly ripe and smooth. It starts with blackberry and licorice, a little sizzle from the spice (just a little), followed by sweet blueberry. The mid-palate adds tart cranberry, a light herbal edge, and ripe plum. The tannins are in the flavor mix, but are sweet and do not bite. The acidity brightens up the overall profile of the wine. The finish is sleek and lengthy.The Summary The Domaine Angelliaume Chinon 2018 is a tasty wine, it isn't too heavy, it is not too anything, it is simply a solid well-made Cabernet Franc. If you are intrigued by the Loire Valley and its wines, the twelve ninety-nine Costco Chinon is a pretty decent place to start. This is a young wine, the winery website says drink within 1 to 5 years, but really why wait 5 years. This is a drink-it-now Chinon, most of the Chinon you find on wineshop shelves are probably going to be the more expensive offerings with more complex winemaking procedures to justify the higher price. Start with the younger more affordable wines and work your way up. You never know, the young affordable wines may well be your favor...

Montmartre, including the Basilica of the Sacré-Cœur (Roman Catholic - 1914) Montmartre is primarily known for its artistic history, the white-domed Basilica of the Sacré-Cœur on its summit, and as a nightclub district. The other church on the hill, Saint Pierre de Montmartre, built in 1147, was the church of the prestigious Montmartre Abbey. Montmartre (French pronunciation: [mɔ̃.maʁtʁ]) is a large hill in Paris's 18th arrondissement. It is 130 m (430 ft) high and gives its name to the surrounding district, part of the Right Bank in the northern section of the city. Near the end of the 19th century and at the beginning of the twentieth, during the Belle Époque, many artists lived in, had studios, or worked in or around Montmartre, including: Vincent van Gogh, Henri de Toulouse-Lautrec, Pierre-Auguste Renoir, Pablo Picasso, Claude Monet, Amedeo Modigliani, Claude Monet, Pierre-Auguste Renoir, Edgar Degas, Henri de Toulouse-Lautrec, Suzanne Valadon, Piet Mondrian, Pablo Picasso, Camille Pissarro and more. Montmartre is also the setting for several hit movies. Visit the World Without Traveling™ This is part of a continuing series of Videos and Blogs. Episodes visit such notable cities as: London, Paris, Las Vegas, San Francisco, Israel, Napa Valley, Nashville, Monterey and including interesting locations such as: Stonehenge, Eiffel Tower, Changing the Guard, Tower of London - Crown Jewels, Windsor Castle, the Roman baths, the Senine River cruise, Champs-Élysées, Arc de Triomphe, Notre Dame Cathedral, France’s oldest perfume houses, The Louvre Paris Museum, Royal Estate of Versailles, Moulin Rouge, Claude Monet and more. If you are planning on traveling these podcasts are a good primer with useful travel information Listen and Watch Anytime, Anywhere http://www.morganrees.com/podcasts#Montmartre http://www.morganrees.com/videos#Montmartre http://www.morganrees.com/podcasts#Paris http://www.morganrees.com/videos#Paris www.morganrees.com/videos www.morganrees.com/podcasts www.morganrees.com

The StoryThe Chateau Le Grand Moulin Bordeaux 2016 is a blend of 80% Merlot, 15% Cabernet Sauvignon, and 5% Malbec from the Estate vineyard in the Blaye Cotes de Bordeaux AOP. This is wine available at Costco for $7.99, I don't think this is a Costco exclusive, on-line retailers seem to sell the same wine for almost twice as much.Chateau Le Grand is a family-owned vineyard and winery founded over 100 years ago.  Blaye AOP is the northern-most growing region in Bordeaux's Right Bank (the big names like Pomerol are located further south).  Merlot is the main grape, but Blaye also produces White wines and Sparkling wine. This is the region that produces everyday wines that is a step up from the value-priced wines.50% of the wines from Bordeaux sell for under $20, which always surprised me since I equated Bordeaux with Napa Valley and not much is value-priced in Napa. The French have a tradition of drinking wine with their meals, so it makes sense that Bordeaux offers reasonably priced wines. Actually every growing region in France, other than Champagne, produces affordable wines. Sometimes the marketing makes it seem like they specialize in high-end wines, but that isn't the case.In Bordeaux, the simple (too simple) explanation is the Left Bank grows Cabernet Sauvignon and the Right Bank farms Merlot, but it is more complicated than that. The soil types change from area to area as do the growing conditions, but most of those details are not as important with value-priced wine. The collectors argue over which year is a good year and which Grand Cru excelled that year. With affordable Bordeaux, a good producer with a quality vineyard is what is important.The Chateau Le Grand Moulin cold maceration before fermentation. Cold Maceration is where they refrigerate the grapes for a few days, this technique helps concentrate the flavors and the color of the wine. After fermentation, this Red blend was aged in cement vats. Cement vats (they are lined to keep the actual cement away from the wine) are thick enough that they insulate the wine from temperature and humidity changes. Wine loves stable aging conditions and cement offers protection that stainless steel tanks and wood barrels can't.Even though this is an 8 buck Red blend the Chateau Le Grand 2016 has received 89 and 90 points from James Suckling and Wine Enthusiast, respectively. While wine points do not mean you will actually like the wine they do indicate that acknowledge professions deemed this a quality- made Bordeaux Red wine. The alcohol content is 13.5%.Bordeaux Tasting NotesThe color is a dark, barely see-thru black cherry red. The nose is blackberry, baking spice, black pepper, tea, dark chocolate, raspberry, and a blast of sweet blueberry. This is a well-balanced wine, it has tannins if you are used to California value-priced wines you might have forgotten how tannins used to be. It tastes of a mix of blackberry, pepper, soft plum, and spice. The mid-palate brings orange zest and dried strawberry pieces, a light hint of cream, and Nestlt Quick powder. This is a French Red blend, it is a different style than California and Washington State Red blends, you would never call this a juicy wine. What it lacks in fruit flavor it makes up for with structure, though it does have good flavor. The tannins are there, they make their presence known, but they do not bite. The acidity gives this Red nice length. The finish is fairly full and of reasonable length.The Summary * I like this wine, it resets my palate.

WATCH the VIDEO on YOUTUBE > https://www.youtube.com/channel/UCTlJUkInU4r7TMNFSHHkpiQ Former Goldman Sachs professional talks about How to chase the Right Bank Job. Find the full video on our YouTube channel, WorkLife TV. CONNECT: Leave a comment or message, we would love to hear your questions, what you think about our podcast and what you would like to see next! FOLLOW US: Instagram: https://www.instagram.com/worklifetv Facebook: https://www.facebook.com/worklifetv Twitter: https://www.instagram.com/worklifetv Follow WorkLife TV Founder & Host Sunil Kaushal: Instagram: https://www.instagram.com/sunilkaushal_ Twitter: https://www.twitter.com/sunilkaushal_

We have much to be grateful for this year – Patrons, the release of the , and all of you listeners! This is our yearly TG episode. This time we take the traditional pairings and offer some alternatives. You can stick with what you know based on our recommendations or go out on a limb. Either way, we are truly grateful for you, for your tolerance of our Beastie Boys and Hobbit references and for your continued support! Thank you!   Traditional Whites: Riesling Sauvignon Blanc Pinot Grigio Chardonnay Gewurztraminer   Alternative whites: Off-dry Riesling or Chenin Blanc Grüner Veltliner or Verdejo from Rueda Spain Fiano di Avellino, Falanghina, or Soave from Italy White Rhône blends with Roussanne, white Priorat (Spain), or pure Roussanne from a winery like Truchard in Napa or from Savoie (Chignin Bergeron)   If you want… Rosé: Go for something New World with more fruit character. The Provence styles are unpredictable so unless you have a producer you love, go New World   Sparkling: I prefer Champagne but Crémant (which we don’t mention but is a great option), Cava or American Sparkling will work, as will Cap Classique from South Africa. I’m less of a fan of Prosecco. I’m a big fan of drinking the bubbly with food rather than enjoying it just on its own.   Traditional Reds: Pinot Noir Zinfandel Syrah Beaujolais   Alternative Reds: Lighter Garnacha, Bobal, or Mencîa from Spain Austrian reds: St. Laurent, Zweigelt, Blaüfrankisch (as long as they are lighter and not too spicy) Lighter styles of Zinfandel like those from the Dry Creek Valley of Sonoma (we mention Nalle and Peterson as favorites) or Primitivo (still Zin!) from Puglia Pinot Noir but New World styles from Oregon, Santa Barbara, and New Zealand Cabernet Franc from Virginia, New York, and Loire Merlot, especially Merlot from the Right Bank of Bordeaux     Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!      Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines is a fun way to discover the best wines at the lowest prices. They offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.  

Season 6 of Paris GOODfood+wine is brought to you by IoTShipping.xyz, Paris Food And Wine, and Bordeaux Food And Wine. Presented & produced by Paige Donner http://paigedonner.info For many, Bordeaux is a wine mecca. But for some, it's as intimidating as facing a Master of Wine exam. For this late August trip, Paris GOODfood+wine takes you to Pomerol & St. Emilion on the Right Bank and then the Medoc, namely St. Julien, Pauillac and St. Julien-Beychevelle, on the Left Bank. Read more of Panos Kakaviatos' wine tasting notes, esp. on Bordeaux '18s at Wine-Chronicles.com ******************* Second interviewee – Janet Wang, - she's the author of The Chinese Wine Renaissance. The book, released by Penguin earlier this year, has already been shortlisted for a Roederer Wine Writer's Award. We hear from the 36-year old first-time author, Her website: winepeek.wordpress.com/ *************** Music by Mike Vekris Breaking Square on FreeSoundtrack.com All photos (where noted) copyright 2019  Paige Donner  FoodWine.photography Spotify, iHeart Radio, iTunes, TuneIn Radio, FM Player, Pacifica Network – Paris GOODfood+wine /  Media Engagements, speaking and collaborations: contact PaigeDonner.info ©2019 Paige Donner

Orthopedic nurse and Louisiana native Charla Johnson, RN, MSN, ONC, discusses zip code related health disparities on opposite banks of the Mississippi. Charla shares some effective ways to spark changes that improve quality of life, and she believes that education programs must be tailored to people's unique circumstances, taking into account access to the household and community resources that people need to be successful. A proponent of balance exercises and Tai Chi, “Motion is lotion” is one of her favorite mantras. Charla also discusses how all healthcare professionals can work together and bring their voices and connections to the battle against health disparities, helping to bring about positive change in local communities. With Rose Gonzalez.

Orthopedic nurse and Louisiana native Charla Johnson, RN, MSN, ONC, discusses zip code related health disparities on opposite banks of the Mississippi. Charla shares some effective ways to spark changes that improve quality of life, and she believes that education programs must be tailored to people's unique circumstances, taking into account access to the household and community resources that people need to be successful. A proponent of balance exercises and Tai Chi, “Motion is lotion” is one of her favorite mantras. Charla also discusses how all healthcare professionals can work together and bring their voices and connections to the battle against health disparities, helping to bring about positive change in local communities. With Rose Gonzalez.

National Portfolio: Our lineup from Vignobles Saby is on fire these days, especially Chateau Bertin, Chateau Rozier, and Chateau Hauchat. Jeff gets down and dirty with the always loquacious Jean-Phillipe Saby of Vignobles Saby to break down current releases. We also get a sneak peek at a few new upcoming additions, including Chateau Reindent which will replace our entry-level "Chateau Saby" Bordeaux Superieur. There is a raging party going on in the background so apologies if it is a bit crunchy...

The Aubert family has lived in Saint-Émilion on the Right Bank of Bordeaux since 1750 and has a long and successful history as producers of some of Bordeaux’s finest wines. Alaine and Bernadette Aubert own over 600 acres of vineyard property, making them one of the largest family producers on the Right Bank. They run the estate with the help of their three daughters Cécile, Amélie and Héloise, with Amélie the 7th generation of the family to take over the reins of the family’s winemaking responsibilities. The estate centers around the old family home of Château de Ribebon, a magnificent 18th century building that was once a hunting lodge for King Louis XIV, beautifully preserved, on a terrace overlooking the Dordogne River. Thanks to Serge Doré Selections for making this show happen!  Chateaux list: (you can get these at www.winelibrary.com please call them to special order these wines except the Cab Franc!) Château Macard (Bordeaux Superieur) Château de Ribebon Reserve (Bordeaux Superieur Cabernet Franc) Château Hyot (Côtes de Bordeaux -- Castillon) Château Haut-Gravet (St-Émilion Grand Cru 'Grand Chemin') Château Abelyce (St-Émilion Grand Cru)   Here are the topics we cover: We talk about Amélie's family history in Bordeaux and how her mom and dad both came from winemaking families  Amélie discusses her love of the wine business and her passion for tradition, as she got started with her grandfather in the business We talk about the Right Bank -- the grapes (Merlot, Cabernet Franc Cabernet Sauvignon), the land, the climate/vintage variation, the culture etc and how it is different from the Left Bank Amélie discusses the complication of the classification systems in St. Émilion -- the Grands Crus Classés and the controversy around the classification (Château Abelyce and Haut-Gravet are both classified chateaux) We discuss the land and how terroir is so important to quality in Bordeaux. We cover the differences between the limestone plateau that Ch. de Ribebon sits on versus the clay and gravel of the Right Bank Amélie shares why the Côtes de Bordeaux are exciting to seek out (Château Hyot is from Côtes de Bordeaux -- Castillon) We talk about Bordeaux Superieur and the keys to getting a good one  Amélie shares the purpose of oak barrels for her (and how it is not considered a flavor component - totally different from New World ideas!) We discuss the great benefits of having a strict appellation system and how it helps Amélie make the best wine she can   Finally, Amélie shares how environmental concerns will likely change how some things are done in Bordeaux, but not the style of the wine   Thanks to our sponsor this week:  YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople  

Left Bank or Right Bank? What's the difference? Listen is as we tell you all about our UGCB (l'Union des Grands Crus de Bordeaux) tasting!

As we head into 2019, there's a lot you need to know if you are in the real estate and construction industries. New nexus laws will greatly impact these industries, they require unique tax planning strategies, and some experts are predicting that the multi-family housing market has peaked. We're joined again by Doug Houser, Rea's new director of construction and real estate services. Doug is the perfect person to help us navigate these changes because he has spent over 20 years specializing in construction and real estate, in both the banking industry and public accounting. Finding the Right Bank for Building A construction company's financial statements look very different than, say, a manufacturer's. So if you are in construction or real estate, make sure your bank understands your industry and your business. The industry is doing extremely well right now, so a misunderstanding with your bank that disrupts cashflow is the last thing you need. If you are part of the construction or real estate industries, you will be interested in these other topics discussed in this episode: Why quality of information is a premium in the construction industry – and the consequences of not having quality information. How new Nexus laws will likely affect construction and real estate. Has the multi-family housing market peaked? What you need to consider when it comes to estate planning, exit planning, and succession planning If you liked this episode of unsuitable on Rea Radio, let us know by hitting the like button or by sharing it with your followers on social media. You can also use #ReaRadio to join the conversation on Facebook and Twitter, and you can watch the podcast in action on the Rea & Associates YouTube channel. We've also included access to additional resources on our website at www.reacpa.com.

Choosing between the Left and Right Banks of Paris is like picking a favourite child. Tough, but often necessary. But of course, there's no real answer. There's no scientific equation, no data mining, no possible way to find the "best". Or is there? I've spent this week talking to experts, surveying Earful Tower followers, and churning through stats to figure out which side of the river is "officially" the best. And I have an answer. I discuss the topic with two authors, Right Banker Lindsey Tramuta and Left Banker John Baxter.  There's a much deeper look at the stats on the website here.  Support on Patreon here to watch the video with John Baxter. 

Places have an impact on us. Walking on the Right Bank of Paris feels different from a ghetto. This podcast is all about how places can be used (and should be) to affect your acting.

Hey, money has to be stored somewhere.  A Piggy Bank is an easy start to saving money, but there are other places that store money as well.  Starting with a bit of understanding and how banks work like a piggy bank starts to lay some foundation.

John & I Discuss System for Approaching the RIGHT Bank for Your Loan Where to Get Financing-Even When Banks Aren’t Lending (2009) John’s Favorite Deal Turns $300K into $3 Million How to Develop Land WITHOUT Building a Single Structure   Commercial Developer & Financing Oracle John is the managing member of J. Healy Development, LLC. The company specializes in developing new projects into sustainable properties. John has been in the property development business for 26 years, and has been involved in transactions for developing, permitting, and/or financing of completed projects totalling over $50 million. Through J. Healy, John focuses on making multifamily, mixed-use, storage, and other commercial development properties more green and sustainable, lessening a property’s footprint while increasing its value.   John Matheson is also the CEO of Commercial Loan Success, a so­ftware and education platform designed to help small business owners and property investors make more informed financing decisions. Using the Commercial Loan Success loan analysis so­ftware platform, commercial borrowers and commercial lenders are able to communicate more e‑effectively, and borrowers are able to approach commercial lenders more confidently, already knowing that their transactions are lendable. Through Commercial Loan Success, John hopes to provide the resources and educational materials that small business owners, entrepreneurs, and real estate investors can use to confidently obtain financing and grow their businesses profitably, all without being at the mercy of the predatory lenders.   Relevant Episodes: (There are 114 Content Packed Interviews in Total)  Joe Fairless on Buying Multi-Family Apartment Complexes in Emerging Markets Austin Stack on $1 Million Dollars in 14 Months Russell Walker on $45,000/Month Positive Cash Flow with AirBnb Paul Sloate on 3rd Quarter 2018 Economic Market Update   Resources Mentioned in the Episode: web.CommercialLoanSuccess.com/diamonds  

In this episode you'll hear: The fine print you need to know about most bank promotion mailers. My frustration with most BIG bank options and how it costs you. Great banking options to consider. Ask Chris Burns Any Question Now

The long-awaited French counterattack at Verdun comes. Generals Petain, Nivelle and Mangin deliver a powerful strike on the Right Bank, against which the degraded German 5th Army is unable to hold.   The BFWWP is now on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.   Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com or the Battles of the First World War Podcast page on FaceBook. We're also on Twitter! Follow us at @WW1podcast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the consider reviewing the Battles of the First World War Podcast on iTunes. Thank you so much for taking the time to listen.

July 1916 begins and the Battle of the Somme erupts to relieve pressure at Verdun. The Germans begin to divert all available resources for the new battle.   The German 5th Army at Verdun makes one more attempt to break through on the Right Bank of the River Meuse. The line Fleury-Fort Souville-Fort Tavannes is attacked to clear the last defensible ridge line before Verdun.   The BFWWP is now on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.   Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com or the Battles of the First World War Podcast page on FaceBook. We're also on Twitter! Follow us at @WW1podcast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the consider reviewing the Battles of the First World War Podcast on iTunes. Thank you so much for taking the time to listen.

We are officially done with top flight domestic seasons. The promotion finals are over, the Champions League Final is done, and International Friendlies have already begun. It’s not that Saints aren’t in the news at all, with Mark Hughes and the first team coaching staff signing new three-year contracts last week, but aside from that, there isn’t all that much going on.   So, for this week,we’ve teamed up with a bunch of other podcasts and in conjunction with @Tactics_FC to help bring you a World Cup preview podcast for each team at the tournament. My part in this is to bring a preview of the Poland squad. This is  partially driven by the fact that my country of birth (USA) and the two countries my family comes from (Italy and Norway) failed to make the tournament, leaving me without a country to truly pull for in the finals. Plus, add to it I find Poland’s history, both on and off the pitch, to be interesting, and I kinda know a guy (or at least I’ve spoken with one before) that can help shed some light on the squad. Oh, and Bednarek is potentially going to make the final roster, so that’s also pretty cool too.   This is where Chris Lash (@rightbankwarsaw and also rightbankwarsaw.com) come in. He lives and breathes Poland’s Ekstraklasa and has his own website, podcast, has done TV, etc. So, when I saw the opportunity to get to speak with him again and learn about the history of the squad and the expectations that they take with them into their first WC Finals appearance in 12 years.   You can get in touch with Tactics FC and Christ Lash at the links below: Tactics FC Instagram: @Tactics_FC Twitter: Tactics_FC Web: tacticsfc.com Chris Lash Twitter: @rightbankwarsaw Web- rightbankwarsaw.com Facebook- https://www.facebook.com/christopherlashwriter/ Instagram: @rightbankwarsaw   I highly encourage you to go and check out Tactics FC, Christopher, and the other preview podcasts as they become available.   This podcast is partnered with The Saints Report. For your all your Southampton FC news and needs, visit The Saints Report on Twitter, Instagram and Facebook. If you have questions or comments about the show, I'd love to hear them, please contact me via Twitter or email. If you have a guest you'd like me to try and get ahold of please let me know and I'll do my best. The artwork for the show is done by Matt Beling of the wearesouthampton page on Instagram. Be sure to check out the great edits, competitions, and polls he has going on over there. The show is on Twitter (@SFCDell_ivery) , Instagram (@sfcdell_ivery), and Facebook (facebook.com/sfcdellivery), so give us a follow, like the stuff, and stay up on what’s going down. Be sure to subscribe so you don’t miss out on future episodes and give the show a rating on iTunes! You can click the links below or search “Dellivery” in your app. iTunes, Acast, Stitcher, Google Play, Tunein, Soundcloud, YouTube, Radio Public   All feedback can be sent to @SFCDell_ivery on Twitter, @sfcdell_ivery on Instagram, or at  facebook.com/SFCDellivery. Questions can be submitted using the hashtag #sfcdell, and you can email the show at southamptondellivery@gmail.com.   Music Credits: All music in this episode comes courtesy of the Free Music Archive at freemusicarchive.org. Intro Song- “Epic Song” by BoxCat Games- http://freemusicarchive.org/music/BoxCat_Games/ End of Show/Credits- “Aim is True” by Podington Bear- http://freemusicarchive.org/music/Podington_Bear/ Polish Anthem- "Pieśń Legionów Polskich we Włoszech: https://commons.wikimedia.org/wiki/File:Mazurek_Dabrowskiego.ogg Until next time, cheers. Matt iTunes, Acast, Stitcher, Google Play, Tunein, Soundcloud, YouTube, Radio Public

With terrible losses and plummeting morale, the French 2nd Army strains to hold the Right Bank after the fall of Fort Vaux. The German 5th Army continues its attacks, focusing on the Ouvrage de Thaiumont - Fleury - Fort Souville ridge line just three miles northeast of Verdun.   In the blazing heat of June, the French and Germans fight desperately in the artillery-plowed lunar landscape. The French fight to hold the line. The Germans fight to break it.   The BFWWP is now on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.   Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com or the Battles of the First World War Podcast page on FaceBook. We're also on Twitter! Follow us at @WW1podcast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the consider reviewing the Battles of the First World War Podcast on iTunes. Thank you so much for taking the time to listen.

With a new attack on the Right Bank at Verdun, the Germans surround and lay siege to Fort Vaux. But this fort, commanded by the tenacious Major Raynal, will not be surrendered as easily as Fort Douaumont. Raynal and the other poilus trapped inside the fort will put up an epic defense that will last five days.   The BFWWP is now on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.   Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com or the Battles of the First World War Podcast page on FaceBook. We're also on Twitter! Follow us at @WW1podcast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the consider reviewing the Battles of the First World War Podcast on iTunes. Thank you so much for taking the time to listen.

With the capture of Hill 304 and le Mort Homme on the Left Bank, the Battle of Verdun shifts back to the Right Bank with a disastrous French attempt to retake Fort Douaumont and ensuing German attacks on the lines there. GEN Petain is promoted in order to have a more ideologically favorable General Robert Nivelle take over French efforts at Verdun. After the attempt to retake Douaumont by the French fails, the Crown Prince and his 5th Army press on with new attacks aimed at breaking through French lines. Fort Vaux is surrounded and cut off by the Germans.   The BFWWP is now on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.   Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com or the Battles of the First World War Podcast page on FaceBook. We're also on Twitter! Follow us at @WW1podcast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the consider reviewing the Battles of the First World War Podcast on iTunes. Thank you so much for taking the time to listen.

The Battle of Verdun grinds forward as the Germans press their attack on broken French lines following the capture of Fort Douaumont. French Army leadership determines that the lines at Verdun will be held whatever the cost.     General Philippe Petain comes in as commander of French forces and resistance stiffens. The battlefield spreads as the Germans realize they will now need to attack the Left Bank of the Verdun Salient in order to secure their hard-won gains on the Right Bank.   The BFWWP is now on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.   Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com or the Battles of the First World War Podcast page on FaceBook. We're also on Twitter! Follow us at @WW1podcast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the consider reviewing the Battles of the First World War Podcast on iTunes. Thank you so much for taking the time to listen.

In this episode we’ll cover the first two days of the battle, from the barrage on the 21st through the defense of the Boise des Caures by LTC Emile Driant and his 56th and 59th Chasseurs a Pied.   On February 21st, 1916, nine days past schedule, the Germans opened their attack on Verdun on World War I’s Western Front with a massive artillery barrage of 1,200 guns. The bombardment pounded French Army positions within the Verdun Salient for eight hours before Crown Prince Wilhelm’s 5th Army launched its infantry attack on the Right Bank. Operation “Gericht”, and the Battle of Verdun, had begun.   The BFWWP is now on Patreon: https://www.patreon.com/BattlesoftheFirstWorldWarPodcast.   Any questions, comments or concerns please contact me through the website, www.firstworldwarpodcast.com or the Battles of the First World War Podcast page on FaceBook. We're also on Twitter! Follow us at @WW1podcast. Not into social media? Email me directly at verdunpodcast@gmail.com. Please consider reviewing the Battles of the consider reviewing the Battles of the First World War Podcast on iTunes. Thank you so much for taking the time to listen.

Christian Moueix is the president of Etablissements Jean-Pierre Moueix, based on the Right Bank of Bordeaux, France. He oversees several properties in Pomerol and Saint-Emilion, including Chateau La Fleur-Petrus, Chateau Trotanoy, and Chateau Hosanna. Christian is also the owner of the Dominus Estate and Ulysses wineries in the Napa Valley of California. Christian opens up about his family life and career in this interview, touching on the post-war era of Pomerol, through the 1980s in Napa Valley - which turned out to be a fulcrum period of change for that region - and up through his recent business dealings and purchases in both California and Bordeaux. Fans of Chateau Petrus will find plenty of insight from Christian about that wine in this interview, as he discusses his forty years overseeing the property. Those curious about wineries that he owns today will also find plenty of detail, as well as many amazing anecdotes.

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Stephan von Neipperg leads Vignobles Comtes von Neipperg, with includes Chateau Canon La Gaffeliere, La Mondotte, and Chateau d'Aiguilhe on the Right Bank of Bordeaux, France. Also in this episode, Erin Scala discusses the dry wines of Germany.