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7 episodes with rombauer
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2 episodes with rombauer
2 episodes with rombauer
2 episodes with rombauer
2 episodes with rombauer
2 episodes with rombauer
I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel. Hosted on Acast. See acast.com/privacy for more information.
In partnership with Club Oenologique - the world through the lens of wine and spirits. David brings us his favourite moments from the latest series: including two legends of Champagne, Lallier's Dominique Demarville and Michel Drappier; Rombauer's head winemaker Richie Allen; Alice Lascelles talks about her new book , The Martini'; Billy Abbott on his passion for whisky; and Fr'um creator, Anthony Peart, talks about Tom Kerridge as an inspiration. Learn more about your ad choices. Visit megaphone.fm/adchoices
In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the head winemaker at Napa's Rombauer Vineyards, Richie Allen, who rose from cellar hand to the top job, to hear more about the pioneering producer behind some of America's favourite premium wines, including a Chardonnay that's a personal favourite of our host! Medal winners featured: Phillips Distilling Company Prairie Organic Vodka (gold) Phillips Root Beer Schnapps (gold) Salt Point Gin Highball (gold) Gruppo Campari SKYY Espresso Vodka (gold) Zing Zang Mango Margarita Made With Tequila (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices
BEST WINE DEAL OF THE YEAR! 19 Crimes California Martha's Chardonnay - $40 per CASE! Forget that it's Martha Stewart on the bottle...whether you're a fan or not, we've got 19 Crimes Martha's California Chardonnay for $40 per CASE! That's only $3.33 per bottle. It's got 91 POINTS from Wine Enthusiast and it's the best darn wine deal we've come across in a long time. Visit select stores and grab a case or two or ten and make this your easy drinking, "open as many bottles as you want with friends" Chardonnay this summer. The wine is straight down the middle Cali Chard with all the tropical fruit, vanilla, and oak you would want. Consider most places charge $15 for a GLASS of Rombauer, you can buy 5 BOTTLES of Martha's Chardonnay for the same price. If you are planning a wedding this summer or just need back up Chard on standby when things heat up, this is your deal! WHILE SUPPLIES LAST!!!
Explore St. Louis VP of Communications Cat Neville joins Megan in studio talking about Irma Rombauer and things to do this weekend.
Join us on this special episode as we sit down with the dynamic and talented race caller, Matt Dinerman, just days ahead of his highly anticipated first call of the $1.25 million Rebel Stakes at Oaklawn Park. Dive into Matt's remarkable journey through the world of horse racing, from his early days at Emerald Downs, to his memorable moments at Golden Gate Fields, and now, his exciting new chapter at Oaklawn Park.Discover the personal side of Matt as he shares the story behind his cherished binoculars, a gift from his aunt and uncle that has been with him throughout his career. Get a glimpse into his unique rubber ducky collection and learn about his connection to the horse Rombauer, as well as JK's fondness for the wine of the same name.As we explore Matt's passion for racing and his approach to race calling, find out if he has any "Timberlake'y" surprises in store should he win the Rebel. With a blend of accuracy, entertainment, and a deep love for the sport, Matt's journey is one that inspires and captivates. Don't miss this engaging conversation with one of horse racing's rising stars!
Join us on this special episode as we sit down with the dynamic and talented race caller, Matt Dinerman, just days ahead of his highly anticipated first call of the $1.25 million Rebel Stakes at Oaklawn Park. Dive into Matt's remarkable journey through the world of horse racing, from his early days at Emerald Downs, to his memorable moments at Golden Gate Fields, and now, his exciting new chapter at Oaklawn Park.Discover the personal side of Matt as he shares the story behind his cherished binoculars, a gift from his aunt and uncle that has been with him throughout his career. Get a glimpse into his unique rubber ducky collection and learn about his connection to the horse Rombauer, as well as JK's fondness for the wine of the same name.As we explore Matt's passion for racing and his approach to race calling, find out if he has any "Timberlake'y" surprises in store should he win the Rebel. With a blend of accuracy, entertainment, and a deep love for the sport, Matt's journey is one that inspires and captivates. Don't miss this engaging conversation with one of horse racing's rising stars!
Interview with Robert Knebel of Rombauer Vineyards. Cheers #goodjuice
Listen in to Omnibus XXIV for all the latest wine news and views. John Stimpfig applauds the launch of the old vine registry, and looks back with Sarah Kemp on the life of Don St Pierre Snr who had such an impact on the fine wine scene in China. They discuss the recent purchase of William Fèvre Chablis by DBR Lafite, and agree it is a smart move. As always, there is a weather watch, with this month's grim news coming from Italy and SW France in the shape of mildew and over-the-pond wildfires in Canada. Elin McCoy discusses E&J Gallo's recent purchase of Rombauer and Massican, and reports on the reasons for the two significant sales. She reveals the new head of Sotheby's wine department plans which include looking at what people are collecting right now. From Bordeaux Jane Anson talks about the September releases from the Place de Bordeaux and names the icon names to look out for. All this and much more… and a teary goodbye to the fine wine trade's favourite restaurant, The Gavroche.Find out more at wine-conversation.com
In today's episode, Shelley and Phil feature two wines from Canada. Wait, Canada makes wine? Isn't it too cold up there? Yes, there are challenges but the two wines we're tasting through this week, from the Okanagan Valley, hit the mark! #HappyFriday! #ItsWineTime! #Cheersing #OhShuckyDarns Wines featured this episode:2021 Quails' Gate Chardonnay ($28.99 Sobeys Liquor)
Interview with Robert Knebel President & CEO, of Rombauer Vineyards. Cheers #goodjuice
Certified sommelier Michaela Quinlan and Robert Tas dive into the wine list at Mortons, a classic American steakhouse that can accommodate any occasion of any size. The wine list offers bottles that range from household name bottles to wines from the more exclusive producers. Michaela identifies the value cabernets on the list that are perfect for pairing with steak as well as the high-end Chilean wines and beautiful vintages of sauvignon blanc that will delight the budget-conscious oenophile. Wines reviewed include: Rombauer chardonnay, Carneros, California, 2019 Santa Julia Reserva Malbec, 2015 Chateau Saint-Sulpice Bordeaux, 2017 For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
Last week I shared part one of my interview with Richie Allen, the talented VP of Winemaking and Viticulture at Rombauer Vineyards. We discussed the story of how Koerner and Joan Rombauer came to Napa Valley and established Rombauer Vineyards, made wine in their garage before the winery was built, and about what makes Rombauer such a special place for Richie. This week I am sharing part 2 of my interview with Richie. In this part of the interview we focus on Rombauer's winemaking philosophy, why their wines are always sold out, and we talk in detail about some of their most popular wines, the Carneros Chardonnay, their wonderful lineup of Zinfandels made in the Sierra Foothills, and their award-winning Cabernet Sauvignons. So, grab a glass of your favorite wine, it's time for Obsessed with Wine I want to thank Richie Allen for dedicating so much time to this interview and giving us such great insight into what makes Rombauer wines so great! If you haven't experienced some of the great Zinfandels or Cabernet Sauvignons, we talked about tonight, I encourage you to go to Rombauer.com or visit one of their beautiful tasting rooms. You better hurry though, the wine does sell out. As most of you know, I had the opportunity to work with Richie and the Rombauer team for harvest 2021 and it was awesome! If you love wine, I encourage you to try to get involved with a winery during harvest, it's something you will never forget! Finally, tonight, I want to encourage you to visit the all-new show website at www.obsessedwithwine.net for everything related to the show. Also, don't forget to sign up for the Obsessed with Wine Newsletter. Please join me next week for another new episode of Obsessed with Wine podcast, thank you for listening, cheers!
Those of you who listen to my podcast know that I am always looking for great wine stories to share the listeners. As I have said numerous times, one of the biggest perks to working in a winery is the great people you get to meet and the amazing stories you get to hear. Last week I had the opportunity to interview Richie Allen, Australian native, and current Vice President of Winemaking and Viticulture at Rombauer Vineyards. Richie and I discussed many things but I wanted to share this awesome story with you. Being from Australia and studying wine there, Richie talks about his experience working for Penfolds, Australia's most famous winery. Richie's Interview Clip If you love Rombauer wines like I do, I encourage you to listen to part 1 of my interview with Richie on Saturday, June 11th As Father's Day approaches, I will be creating a page on the show website called Father's Day, there I will post great wine gift ideas for all of the wine loving dads out there. I encourage you to go to www.obsessedwithwine.net if you need a good idea for a special wine gift for Father's Day. Finally, I will be out of the country for the rest of this week and next week so I will not be posting Daily Taste Segments while I am gone. You can hear the next Daily Taste segment on June 20th when I return. Thank you very much, I will see you June 20th for another Daily Taste. Cheers!
This week I have been taking an in-depth look at the process of making wine in a commercial winery. Today I was going to talk about the importance of temperature in fermentation especially in white wines, racking, and settling, but since Thursday May 26th is International Chardonnay Day, I decided to celebrate Chardonnay instead. Monday I will discuss the rest of the aspects of fermentation especially for white wines. I first want to say Happy International Chardonnay Day to all the Chardonnay lovers out there. There are few things better than a good Chardonnay with friends and family. Chardonnay continues to be the most popular white wine variety in the US by a mile. According to Wine-Searcher's 2021 California Wine Grape Crush Report, Chardonnay, despite a 16% smaller crop statewide, remained the most crushed grape in CA just beating Cabernet Sauvignon by making up 15.2% of the 2021 crop. This is no surprise since it seems like every winery in CA has more than one Chardonnay offering. To celebrate International Chardonnay Day, I have decided to share with you The Obsessed with Wine top 5 Chardonnays. Now, I haven't tried every Chardonnay out there so these are all wines that I personally have experienced and enjoyed. Tis list will not include any Chardonnays from Aubert or Kistler because I am still on the waiting list for these wines. Someday they may be on this list! #5 – Bogle Chardonnay – This Chardonnay is one of the best values in Chardonnay and it comes from the little-known Clarksburg AVA near the Sacramento Delta. This Chardonnay is 50% Barrel Fermented and aged 9 months in New American Oak Barrels. You can find this wine in most grocery stores for less that $9.00. If you haven't tried this Chardonnay and are looking for a great every night Chardonnay, this one is for you. #4 – Cakebread Cellars Chardonnay – This Chardonnay is made from grapes grown in Carneros, one of the best sites for growing Chardonnay due to the warm days and the cool evenings provided by the San Pablo Bay. This Chardonnay is barrel fermented in French Oak Barrels and aged on the lees for 8 months before bottling. This Chardonnay can be purchased for $40.00. #3 – Chateau Montelena Napa Valley Chardonnay – This is one of the most historically significant Chardonnays you will ever have due to its showing in the 1976 Judgment of Paris and what it did for California wines. This Chardonnay is made form grapes all over the Napa Valley and does not go through Malolactic Fermentation. It does see some oak but it has a nice balanced fruity flavor. This wine can be purchased for around $60.00. #2 – Berringer Private Reserve Chardonnay – This Napa Valley Chardonnay is made from grapes all over Napa Valley. Its full bodied with light toffee and cream notes. This Chardonnay is a good value for $36.95 at Wine.com. And finally, the Obsessed with Wine #1 Chardonnay is #1 – Rombauer Chardonnay – This is one of the most recognized Chardonnays in the US and wins awards every year for its popularity and quality. You ask any Chardonnay lover for their top 5 Chardonnays, and I guarantee you Rombauer will be on their list. This wine is made from grapes grown in Carneros, is barrel fermented, and sur lees aged. It has a beautiful, lush palette and a creamy round mouthfeel. This wine is a bargain at only $39.99 at Wine.com. I will post my top 5 Chardonnay list on the Obsessed with Wine Website. Just click on the link for the Daily Taste Segments and click the link called Happy International Chardonnay Day! I will also place links for some of these wines and a code from wine.com if you want to buy them at a discount. Don't forget to listen to an all-new episode of Obsessed with Wine podcast on Saturday May
Kde všade sa realizuje vedeckovýskumná činnosť a aké má fázy? Ako si v dnešnej rýchlej dobe vytvárať kreatívnu bublinu, v ktorej sa dá sústrediť na písanie? Prečo je archív pútavým miestom a čo s tým, ak v ňom neobjavíme nič? Čo všetko môže byť vo výskume prekážkou a aký nález naopak bádateľa najviac poteší? Na tému vedeckovýskumnej činnosti v galérii aj mimo nej sa rozpráva Eva S. Kotláriková s kurátorkou zbierky maľby a kresby 19. storočia SNG Katarínou Beňovou. Ján Rombauer (1782 - 1849) www.sng.sk/sk/vystavy/475_jan-rombauer-1782-1849 Ladislav Mednyánszky www.sng.sk/sk/vystavy/447_ladislav-mednyanszky Ladislav Mednyánszky. Denníky 1877 — 1918 www.sng.sk/sk/eshop/237-ladislav-mednyanszky-denniky-1877-utf8212-1918 Biedermeier www.sng.sk/sk/vystavy/607_biedermeier Barónka. Osudy Margity Czóbelovej (1891 – 1972) medzi Mednyánszkym a Robbe-Grilletom www.sng.sk/sk/vystavy/286_baronka-margita-czobelova-1891-1972-osudy-medzi-mednyanszkym-a-robbe-grilletom Bella Italia. Interakcie medzi umeleckou kultúrou Itálie a vývinom umenia na Slovensku v 19. storočí fphil.uniba.sk/fileadmin/fif/aktuality/2015/10/Bella_Italia_pozvanka.pdf www.bit.ly/3G5PpeU Medzi akadémiou a modernou. Umenie 19. storočia zo zbierok Slovenskej národnej galérie www.sng.sk/sk/vystavy/318_medzi-akademiou-a-modernou-umenie-19-storocia-zo-zbierok-slovenskej-narodnej-galerie Pamiatky františkánskeho rádu v 19. storočí na Slovensku a Konrád Švestka www.bit.ly/3AKwsxu Ján Jakub Stunder (1759-1811). Nikde cudzincom www.ssgbb.sk/vystava/jan-jakub-stunder-1759-1810-nikde-cudzincom Partnerom podcastu je spoločnosť KIA, pre ktorú je umenie inšpiráciou. Za spoluprácu pri nahrávaní ďakujeme Vysokej škole výtvarných umení v Bratislave.
Jason opens the show discussing some of the news of the day from around racing including the retirement of Preakness winner Rombauer. Then we welcome in Jockey and Bloodstock agent Joseph Migliore to the show to talk about his bloodstock work, pairing with jockey Trevor McCarthy, and more!
Another episode, another classic! This time we're on a journey through time with Irma Rombauer's Joy of Cooking. We further our knowledge into unusual meats, go all gooey over Irma's story and please be warned - this episode has a very high cheese content! So, settle in with a peanut butter and tomato sandwich and twelve dozen cookies and feel the joy. Please tell us your favourite recipes from this one! You can find us @cookbookcircle on InstagramRead all about Claire Saffitz' book here: https://www.dessertperson.com/dessert-person-cookbookIntro & Outro: Funky Souls – AmariàInterludes: Hot Thang – Daniel Fridell See acast.com/privacy for privacy and opt-out information.
This episode Jasmine and Bryan briefly discuss a single estate Zinfandel by Rombauer and the food we paired it with. We go over the history of the Rombauer legacy, some the areas that they acquired, tasting notes on the wine and the home made pizza we paired it with. Hope you enjoy. Wine, from on the Vine, to the Road, Tasted... Watch our short video on the pairing of this wine at YouTube https://youtu.be/BALCXUy1BeQ
Jonathan Coachman is joined by Gene Menez to preview the 2021 Belmont Stakes. The 2021 Belmont Stakes takes place on Saturday, June 5 and it will move back to its traditional distance of 1 1/2 miles after being run at 1 1/8 miles last year due to the coronavirus pandemic. Rombauer is listed at 3-1 in the 2021 Belmont Stakes odds, but Essential Quality enters Saturday's showdown as the 2-1 favorite. Use promo code ‘EDGE’ when signing up for a new account at SportsLine.com to get your first 30 days FREE! Join our Discord server: http://discord.gg/gP3jcQE53g — The Early Edge is available on Apple Podcasts, Spotify, Stitcher, Castbox and wherever else you listen to podcasts. Enable push notifications so you always know when the latest episode is available! Every episode is also available on YouTube, go to youtube.com/channel/UCZmtXolnY7-z9HLiBESjkyQ EVERY PICK BY LARRY HARTSTEIN: https://www.sportsline.com/experts/13773/larry-hartstein/ EVERY PICK BY MIKE MCCLURE: https://www.sportsline.com/experts/15810/mike-mcclure/ Follow @SportsLine on Twitter and Instagram Check us out on YouTube for video podcasts and exclusive content, visit https://www.youtube.com/SportsLine Follow our crew on Twitter: @TheCoachrules, @LarryHartstein and @jacob_hallex You can listen to Early Edge on your smart speakers! Simply say "Alexa, play the latest episode of the Early Edge podcast" or "Hey Google, play the latest episode of the Early Edge podcast." For more betting picks and analysis, visit SportsLine.com To hear more from the CBS Sports Podcast Network, visit CBSSports.com/podcasts/ Learn more about your ad choices. Visit megaphone.fm/adchoices
In the special Belmont Stakes edition of In the Ring, Acacia is joined by Jack Knowlton from Sackatoga Stable to reflect on last year's Belmont winner Tiz the Law, as well as their journey with Funny Cide. She then speaks to John Fradkin, owner and breeder of Preakness winner and one of this year's Belmont contenders, Rombauer.
In the special Belmont Stakes edition of In the Ring, Acacia is joined by Jack Knowlton from Sackatoga Stable to reflect on last year's Belmont winner Tiz the Law, as well as their journey with Funny Cide. She then speaks to John Fradkin, owner and breeder of Preakness winner and one of this year's Belmont contenders, Rombauer.
Matt Bernier is a busy man these days. His handicapping analysis is in demand and in between hosting “The Matt Bernier Show” and his Belmont Day appearance at Mohegan Sun in Connecticut he is taking time to share his insights with the winningponies' audience. Odds-maker, writer, racing official and track announcer Ed Meyer will also join the show. He follows the New York racing scene quite avidly and will be giving us his best bets for a sensational afternoon of racing where the stars will be out in the afternoon. Very accomplished competitors will take to “Big Sandy” at all distances and surfaces, bringing their talents for display in 7 Grade 1 races! Next to the Breeders’ Cup, this may be one of the strongest days of racing on the calendar. Top level performers such as Swiss Skydiver, Shedaresthedevil, Knicks Go, Jackie’s Warrior will break from the gates to name just a few of the sensational performers. Highlighting the card will be the third jewel in the Triple Crown – The $1.5 million Belmont Stakes. Champion Essential Quality, the Kentucky Derby favorite will run for redemption after his close 4th place finish, a head behind Hot Rod Charlie, who closed with a flurry at Churchill Downs. Preakness winner Rombauer plans to have plenty to say about the outcome in the field of eight, who will attempt the grueling 1 ½ mile challenge. It is an amazing day of racing and winningponies.com is again offering a Belmont Handicapping Contest. Just go to our website for all of the prizes offered in this free contest. So pull down the proven E-Z Win Forms and listen to the experts that will join John on this weeks show. In the words of Harvey Pack – “May the Horse be with You!”
Welcome back to another week of The 7th Rounders!! We kick things off with a quick Memorial Day Weekend recap and then get right into our NBA Playoff Update; Bucks Sweep, Biggest disappointments and our Finals Favorites. Next its all about the NHL Playoffs; The Leafs choke again, the Avs are rolling and then we give our Stanley Cup Favorites. After break we preview the Belmont, give a Julio Jones update and discuss Fernando Tatis vs. Ronald Acuna. Thanks for listening! Subscribe, Rate and Review!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-7th-rounders-podcast/support
New TB Downs announcer Jason Beem joins the show to talk about his background and becoming a big time horse racing announcer. Dan and Bram discuss the rider change for Preakness winner Rombauer in the Belmont Stakes Learn more about your ad choices. Visit megaphone.fm/adchoices
With a break in the Triple Crown, this week's Ron Flatter Racing Pod features a look back on the Preakness with winning owners Diane and John Fradkin talking about Rombauer. The Bob Baffert controversy and next month's Belmont Stakes are discussed by Louie Rabaut, Megan Devine and Mike Gandolfo of “The Horse Racing Happy Hour.” VSiN's Vinny Magliulo handicaps weekend races. The Ron Flatter Racing Pod is available via free subscription from iHeart, Apple, Google, Spotify and Stitcher as well as from VSiN.com/podcasts. It is sponsored by 1/ST BET. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
On today’s show, PTF is joined by pro player Duke Matties to chat about Rombauer’s win in the Preakness and go over Saturday’s Golden Hour Races. Then John Pinder is here to talk about Saturday’s Late Pick 5 at Lone Star. Last but not least we have Klaus Ebner chatting about Sodashi’s return to the races in the Japanese Oaks and Woodbine’s plan for reopening.
On today’s show, PTF is joined by pro player Duke Matties to chat about Rombauer’s win in the Preakness and go over Saturday’s Golden Hour Races. Then John Pinder is here to talk about Saturday’s Late Pick 5 at Lone Star. Last but not least we have Klaus Ebner chatting about Sodashi’s return to the races in the Japanese Oaks and Woodbine’s plan for reopening.
00:00-15:00:Mike Lindsley opens the show talking about why the Stanley Cup Playoffs are the best postseason out there.16:00-20:00:Dr. Ronald Dougherty tribute.21:00-37:00:Horse racing insider Bob Ehalt joins the show to chat about Rombauer's Preakness Stakes win, what's next for Bob Baffert and Medina Spirit, how the rest of the year sets up in horse racing and more!
Richard Eng covers the Horse Racing industry. Handicapping for Dummies is one of the many handicapping books he wrote. He also is a writer for Las Vegas Review Journal and the Daily Racing Form. While Rich reports on the racing scene from coast to coast, his forte over the past decade has been the California competition. So far on the Triple Crown trail it appears that “The West Coast, is the Best Coast,” with winners Medina Spirit and Rombauer in the record books (kind of). We will ask Rich if the current trend is expected to continue in the 1 ½ mile Belmont Stakes. Only Santa Anita offers two graded stakes races on Saturday and we’ll see who Rich and John favor in those events. The first is the Grade 2, $200,000 Santa Maria, a race that could launch Ce Ce to millionaire status. Michael McCarthy, fresh off of his Preakness win, will send her to post over the Santa Anita main track where she flourishes. In the Grade 3, $100,000 Honeymoon at 1 1/8 miles on the turf, the big question appears to be – who can go the distance? The Irish-bred Going Global did just so when winning the Grade 3 Providencia here in April. Eyes will also be on the lightly raced Madone, who has won 4 of 5 starts on grass at a mile while taking the Grade 3 Senorita at Santa Anita. Tom Law is the Managing Editor of ST Publishing, Inc., the award-winning publishing company that produces The Saratoga Special and Steeplechase Times. He is expected to assist in marketing, sales, and editorial efforts at a satellite office in Saratoga Springs, N.Y. in early 2013. Law, a native of Saratoga Springs, is currently the president of the National Turf Writers And Broadcasters, which he served as president of from 2006 to 2012. The former longtime managing editor for Thoroughbred Times, Law was recognized in 2011 with the Eclipse Award in the Multimedia/Internet category for coverage of the 2011 Breeders’ Cup. He is a two-time winner of the Bill Leggett Breeders’ Cup Writing Award and the winner of the Red Smith Kentucky Derby Writing Award. Along with Joe and Sean Clancy, Tom helps operate the popular racing website thisishorseracing.com Tom Law is now President of the National Turf Writers and Broadcasters. As a respected journalist we thought Tom would be the perfect person to weigh in on all that has happened in the world of racing in the past three weeks, from the Derby, its post-race storm for Bob Baffert through Rombauer’s impressive upset win in the Preakness Stakes. Tom and the Clancy brothers are already gearing up for the summer season at the Spa and he will update us on “The Return (in print) of the popular Saratoga Special!”
In this episode the boys and I talk about our BIG Preakness winnings. We discuss a couple games on the NFL schedule we are looking forward to watching. Rob breaks down the NBA playoffs and who he thinks could win it all. Carlo recaps UFC from last weekend. We get ready fort the PGA Championship with contenders, pretenders and sleepers. Last we reminisce about some sporting moments from our younger years. Please subscribe rate and review us Check out our website and subscribe to our blog Thanks for listening!
This week is the Steve Trimble episode this local #44 is a legend and a true success story, and what a legacy he has left. We discuss a local olympic hopeful in Daniel Diehl and his quest to qualify for the olympics at 15 he has already smashed a Phleps record. He takes to the pool May 22, 2021 in Omaha! MLB: Has had 6 (we count them all) no hitters so far this season, the highest in a year was 8 in 1884. We love the idea of a no hitter, but the rarity is what makes it special, it is becoming common place. Of course we all had an option to discuss. NBA: started their playoff and the WNBA is celebrating 25 years Preakness has a new winner in Rombauer, and Baffert has been banned from NY racing. (good riddance) Get Vaccinated, Wash your Hands and Be Safe.
Special guest the honorable Gary Strohspounder settles Maestros suit against Coach over the Kentucky Derby in our first ever edition of The Wednesday Court! We inexplicably make NBA Play-in Picks...Our Preakness wager results are strong...1001 Marv Albert jokes and some smack talk for Coach's Bruddah!
Billy and Michelle hear all about Rombauer's big Preakness win with his owner/breeders John and Diane Fradkin.
Billy and Michelle hear all about Rombauer's big Preakness win with his owner/breeders John and Diane Fradkin.
Battle for 4th place in premier league Leicester win FA Cup NBA bracket set up perfectly! Was Kyle Trask overlooked? Rombauer wins Preakness
Tom Stanley in for Nick and joined by Newsboy of The Daily Mirror, Dave Yates, on the day English racecourses welcome back crowds. We speak to Arena Racing Company’s Sam Cone to discuss the return of the public to Windsor Racecourse this evening. There’s a look back at the main talking points from the weekend with the French 1000 and 2000 Guineas. Trainer Michael McCarthy gives an emotional interview to Nick about the his Preakness winner, Rombauer. And we speak to Chris Kiely whose horse, Choux, was the subject of a huge and successful gamble on Saturday at Thirsk
PGA Championship Fantasy Picks & Predictions | PGA Tour Betting Strategy | The Ocean Course at Kiawah Island Golf Resort We're heading to The Ocean Course at Kiawah Island Golf Resort for the PGA Championship. The field this week is strong with the best players in the world teeing it up. Can Rory McIlory win again at Kiawah Island? Can Bryson DeChambeau bounce back from his recent play and gain a victory at The Ocean Course? Will Hideki Matsuyama win a second major after his recent victory at The Masters? Jordan Spieth, Viktor Hovland, Jon Rahm, Dustin Johnson, Brooks Koepka Daniel Berger, Justin Thomas, Collin Morikawa, Scottie Scheffler, Patrick Reed and Cameron Smith are all in the field. We break down the field and predictions on the show. The Birdies & Bourbon team chat PGA Championship Fantasy strategy and predictions at The Ocean Course at Kiawah Island Golf Resort. We chat through the PGA DFS strategies for the event using Fantasy National stats. We first chat The Ocean Course conditions, history, weather and everything you need to know about the strategy for the tournament. We chat strategy for DraftKings, FanDuel and Sportsbook picks. The tournament has a strong field with top players teeing it up. Congrats to K.H. Lee on his Byron Nelson victory. The Byron Nelson was a close tournament going into Sunday with Jordan Spieth and Sam Burns in the running for the victory. We recap the tournament and the top golf news on the PGA Tour. We made some great Black-Eyed Susan cocktails for the Preakness Stakes last week as Rombauer took home the victory. Dan and Cal had a blast at the Mitsubishi Classic Duluth, GA. We got a chance to catch up with John Smoltz, Ernie Els, Vijay Singh and Scott Mccarron. We had a blast chatting through the field and strategies. Cheers. Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at https://turtleson.com/ The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram ( @birdies_bourbon)
How worried should Los Angeles Lakers fans be about their playoff road ahead? Is a repeat Championship even an option for this team? The Utah Jazz finish the season with the best record in the league and earn the top seed in the Western Conference. The play-in games are set and every seed has been decided. The Stanley Cup Playoffs are off to a Minnesota Wild start. There will be no Triple Crown winner this year as Rombauer wins the Preakness Stakes. Tim Duncan, Kevin Garnett, Tamika Catchings, and Kobe Bryant headlined the Basketball Hall Of Fame inductions from the 2020 class. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dan and Bram discuss attending the Preakness Stakes, the upset win by Rombauer and talk about who might be heading to the Belmont in 3 weeks. Learn more about your ad choices. Visit megaphone.fm/adchoices
... AND MOST IMPORTANTLY... STAY TUNED for a BLOCKBUSTER ANNOUNCEMENT involving the OPENING MONDAY NIGHT FOOTBALL GAME... VEGAS HOSTING BALTIMORE!!In Sports... What may have been missed by those who are lamenting their Hockey Team's FAILURE to bring home the Cup (solemn looks towards Flyers fans) as NHL's Playoffs Begin... don't forget we have some RACIN' to Watch, too! The Kentucky Derby Winner fresh off a "DOPING SCANDAL" did indeed show up for the Preakness in Pimloco, Maryland... won by Rombauer as he passed Medina Spirit at the end, NO TRIPLE CROWN AGAIN THIS YEAR... oh well. The Islanders got by the Pens in OT in a battle of 'Who Do I Loathe More This Year?' as the Wild ALSO needed OT to score the game's ONLY GOAL to win VS Vegas... The Lightning... last year's Cup Winner... will be playing without Home-Ice Advantage this year (but winning Game 1 via a 5-4 score will help them over the hated Panthers)... While the NBA Playoffs kickoff this NEXT Weekend!It was GREAT to see a REAL BASEBALL GAME for the first time in nearly two years (Spring Training notwithstanding)... and with the NFL Schedule announced, "THIS GUY" KNOWS where he's going and WHEN! Listen Up as we ASK CAPTAIN JACK... and remember... WHO WANTS TO WIN TICKETS TO THE MONDAY NIGHT OPENER?
In the second hour, Mike Mulligan and David Haugh conducted the Pick 6 segment, debating questions surrounding the top sports stories of the day. Topics included Bears coach Matt Nagy reiterating that Andy Dalton is the team's starting quarterback, whether the White Sox were lucky to win Sunday and whether Preakness winner Rombauer erased the controversy from the Kentucky Derby or added to it. Later, K.C. Johnson of NBC Sports Chicago joined the show to break down the Bulls' season that ended Sunday at 31-41 and to preview what's to come this offseason. See omnystudio.com/listener for privacy information.
Extra Points with Cousin Sal, Dave Dameshek & Charlotte Wilder
Cousin Sal and Dave recap a big sports weekend as the NHL playoffs begin with underdogs and road teams winning Game 1. The Penguins lose Game 1 to the Islanders and over confident Dave blames the loss on bad goaltending from Tristan Jarry. The Capitals won Game 1 of their series as Tom Wilson scored the first goal of the playoffs; the guys look at the odds on Monday night’s games (02:00). The NBA playoffs are now set and Sal regrets not betting a huge 10 team parlay. The guys discuss the Lakers/Warriors line and Lebron saying that Steph is the MVP. Dave thinks it’s unfair that the top seed in the Western Conference will have to play either the Warriors or Lakers; plus is Nikola Jokic not being flashy, hurting his MVP chances (18:00)? Sal has a small problem with the Basketball Hall of Fame ceremony and has a suggestion to honor Craig Sager and improve the orange jackets (30:30). Then the guys discuss the Preakness as Rombauer bests Medina Spirit (39:45) and the Crown Royal Athletes of the Week – Sal predicts some big hits from Albert Pujols with the Dodgers and Dave pays homage to Marv Albert (43:30).
How worried should Los Angeles Lakers fans be about their playoff road ahead? Is a repeat Championship even an option for this team? The Utah Jazz finish the season with the best record in the league and earn the top seed in the Western Conference. The play-in games are set and every seed has been decided. The Stanley Cup Playoffs are off to a Minnesota Wild start. There will be no Triple Crown winner this year as Rombauer wins the Preakness Stakes. Tim Duncan, Kevin Garnett, Tamika Catchings, and Kobe Bryant headlined the Basketball Hall Of Fame inductions from the 2020 class. Learn more about your ad choices. Visit podcastchoices.com/adchoices
José Francisco Rivera y el miembro del Salón de la fama Ramón Alfredo Domínguez analizan el resultado de la segunda joya de la triple corona en el https://www.youtube.com/hashtag/hipismo (#hipismo) de EE.UU. https://www.youtube.com/hashtag/rombauer (#ROMBAUER) sorprendió a Midnight Bourbon y https://www.youtube.com/hashtag/medina (#Medina) Spirit. En una jornada llena de clásicos, Ramón Domínguez habló con los protagonistas luego de sus victorias. Entrevistas a Flavien Prat, Irad Ortíz Jr., Javier Castellano, José Luis Ortíz, Joel Rosario y Luis Sáez. Suscríbete a nuestro canal de YouTube EXACTA BOX. Síguenos en las redes sociales. Twitter: Exacta_Box Instagram: exacta_box Facebook: Exacta Box
Mike Maloney joins PTF to look back at the Preakness and talk about horseplayer advocacy issues. He gives his thoughts on Rombauer, Midnight Bourbon, Medina Spirit, Essential Quality and much more.
Bob Baffert has been the major storyline in horse racing this week. It was unfair to bench him from the entry box at the Preakness. He was actually not suspended; he did not lose his license. The 2021 Preakness was exciting. Rombauer wins the 2021 Preakness past Medina Spirit. See omnystudio.com/listener for privacy information.
Rombauer bests Medina Spirit, Midnight Bourbon to win 2021 Preakness Stakes as 11-1 long shot NHL13 hours ago Palmieri’s OT winner lifts Isles by Penguins 4-3 in Game 1 Kyle Palmieri’s second goal of the game 16:30 into overtime lifted... Read More ›
Mike Maloney joins PTF to look back at the Preakness and talk about horseplayer advocacy issues. He gives his thoughts on Rombauer, Midnight Bourbon, Medina Spirit, Essential Quality and much more.
Tom Stanley in for Nick and joined by Newsboy of The Daily Mirror, Dave Yates, on the day English racecourses welcome back crowds. We speak to Arena Racing Company’s Sam Cone to discuss the return of the public to Windsor Racecourse this evening. There’s a look back at the main talking points from the weekend with the French 1000 and 2000 Guineas. Trainer Michael McCarthy gives an emotional interview to Nick about the his Preakness winner, Rombauer. And we speak to Chris Kiely whose horse, Choux, was the subject of a huge and successful gamble on Saturday at Thirsk
Warriors vs Lakers en el Play-In de la NBA; Repaso a las jornadas dominicales de NBA y WNBA; Anuncian Clase del Salón de la fama de baloncesto 2021; Legendario narrador Marv Albert se retira luego de los Playoffs NBA 2021; Repaso a la jornada de los boricuas el domingo en MLB; Atlético está a un paso del título en la Liga de España, pero Real Madrid todavía tiene ilusión; Rafael Nadal vence a Novak Djokovic y va con buen ritmo para Roland Garros; Confirman a San Salvador como sede Juegos Centroamericanos y del Caribe en 2023; Rombauer ganó el Preakness Stakes; y más notas deportivas. El resumen deportivo de En la Pintura Deportes está disponible en la mayoría de las plataformas de Podcast: Apple, Google, Ivoox, Podbean, Tune in, Spotify, entre otras. enlapinturadeportes.blogspot.com Twitter- https://twitter.com/pinturadeportes Facebook e Instagram: En la Pintura Deportes Correo: enlapinturadeportes@gmail.com
Lots happened this weekend. The Orioles have lost 7 of 9 (although they won yesterday). What's the next thing Orioles fans are truly looking forward to? Throughout the show we also discussed the insanity of the Manny Machado thing, the Basketball Hall of Fame class and Ryan Kerrigan going to Philly instead of Baltimore. At the bottom of Hour 2, ESPN's Quint Kessenich (Johns Hopkins) joined us to discuss the first round of the NCAA Lacrosse Tournament-specifically Loyola's unbelievably thrilling win over Denver last night. Early in Hour 2, former Ravens Offensive Coordinator Marty Mornhinweg checked in with us to discuss what tweaks the Ravens need to make offensively, why he's not so concerned about their O-Line and his new "Camp Marty" podcast. At the bottom of Hour 2, our weekly chat with 105.7 The Fan's Jeremy Conn. He's betting the Blazers to win the NBA title? Really? Plus, somehow a conversation about masks turned into him potentially admitting to a crime? And we wrapped the show by chatting with trainer Michael W. McCarthy about Rombauer's Preakness win, his first Triple Crown race win as a trainer.
Rombauer bests Medina Spirit, Midnight Bourbon to win 2021 Preakness Stakes as 11-1 long shot NHL13 hours ago Palmieri’s OT winner lifts Isles by Penguins 4-3 in Game 1 Kyle Palmieri’s second goal of the game 16:30 into overtime lifted... Read More ›
Hasil Kejuaraan Preaknes Stakes 2021 Triple Crown Seri Ke 2 di Tahun 2021
Join the Racing Dudes team for an instant reaction recap of Rombauer winning the 146th running of the $1 million Preakness Stakes (G1) at Pimlico Race Course.
Justin Riebman talks about the Washington Capitals defeating the Boston Bruins 3-2 in overtime in game one of their series to kick off the 2021 Stanley Cup Playoffs, Rombauer winning the 2021 Preakness Stakes, The Los Angeles Dodgers signing longtime MLB veteran first baseman Albert Pujols, and the class of 2020 NBA Hall of Fame Class having their in-person ceremony and the legends inducted.
We look back at the big Preakness Saturday card from Pimlico including Rombauer's win, Medina Spirit tasting defeat, and much more from a busy weekend of racing.
This week between the classics, the Triple Crown is still the main topic of conversation on the Ron Flatter Racing Pod. Steve Kornacki of NBC News talks about his successful pick of Medina Spirit in the Kentucky Derby, and he looks forward to next week's Preakness. So does trainer Mike McCarthy, who sends his colt Rombauer to race at Pimlico. South Point's Chris Andrews handicaps weekend races at Belmont Park. Every episode of the RFRP is available via free subscription at iHeart, Apple, Google, Spotify, Stitcher and at VSiN.com/podcasts. It is sponsored by 1/ST BET. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Para esta paulistana, a bicicleta foi mesmo atrair sua atenção na época da faculdade. A agilidade e principalmente a liberdade a fizeram optar por utiliza-la como meio de transporte. Nessa mesma época, porém, um casual encontro armado pelo destino a fez ingressar de cabeça no universo do ciclismo. A cada dia que se passava, o namoro com Daniel Aliperti, um desbravador do mountain bike nacional e mecânico pioneiro a tornava ainda mais próxima dos pedais, pedivelas e guidões. O namoro se transformou em um quase casamento, mas a um casamento de fato com a bicicleta. Hoje é impensável imaginar a vida deles dois e de seus três filhos já adultos em uma rotina sem a bicicleta. Seja para se locomover, para inspirar outras pessoas, para competir, passear e até sustentar a família, ela vive com e da bicicleta. Conosco aqui a mãe, esposa, empresária, fotógrafa, cozinheira e ciclista de mão cheia, Carolina Coachman Rombauer. Inspire-se! SIGA, ASSINE e COMPARTILHE o Endörfina através do seu app preferido de podcasts. Contribua também com este projeto através do Apoia.se. Um oferecimento da @BOVEN_ENERGIA. A BOVEN é uma comercializadora, gestora e geradora de energia. Assim como para meus convidados, para a BOVEN, ENERGIA é um assunto muito sério!Uma empresa sólida e confiável, com profissionais experientes e treinados para lhe oferecer agilidade no atendimento, robustez e competência na condução dos negócios. Saiba mais em BOVEN.COM.BR De ENERGIA a BOVEN entende! Um oferecimento também da SUPACAZ @ULTRACICLE. A marca de acessórios de ciclismo mais coloridos e casuais do mercado. Encontre os produtos da SUPACAZ no www.ultracicle.com.br. FRETE GRATUITO em compras a partir de R$ 100,00 exclusivamente para você, ouvinte do Endörfina. Basta digitar ENDORFINA no campo de cupom de desconto antes de finalizar sua compra no site. O Endörfina apoia o Mosqueteiros do Esporte, um site de patrocínio coletivo de atletas. Incentive um jovem atleta profissional e receba descontos em diversas lojas e prestadores de serviço. Seja a diferença na carreira de um jovem talento. Siga @mosqueteirosdoesporte.
It’s the sixth annual Players’ Podcast Derby Draft show. This year the contestants are PTF (Players' Podcast), Naomi Tukker (Talk Racing to Me) Matt Bernier (the Matt Bernier Show, Jonathon Kinchen (JK + 1) and first-time player Spencer Luginbuhl (Redboard Rewind). Each player captains a team that will compete for points (10 for a win, 5 for a second, 3 for a third) in this year’s Derby, Preakness, and Belmont Stakes. Horses covered include: Essential Quality, Mandaloun, Hot Rod Charlie, Highly Motivated, Rock Your World, Known Agenda, Caddo River, Soup and Sandwich, Midnight Bourbon, Medina Spirit, Concert Tour, Weyburn, Bourbonic, Rombauer, Dynamic One, Sainthood, Following Sea, Stage Raider, Rebel's Romance, Super Stock
Do you love bold, indulgent and decadent California Chardonnays? Then you'll love our guest, Rob Lloyd. He's the winemaker you can thank for delivering Cali sunshine in a glass, perfected at La Crema and Rombauer. Now Rob and his wife Bonnie have their own venture, Lloyd Cellars and Prescription Vineyards, but he still makes wine with long running winery clients such as Jessup Cellars and Handwritten Wines. Join us to learn about Rob's Chardonnay-powered journey to wine, his musical preferences, and why we owe Bonnie great thanks for encouraging Rob to start his own label, a labor of love that they share.
Come join us this week as we get cozy with another amazingly tasty Chardonnay. Do as us moms should, pull up a chair, sit back and enjoy this week's mom hour with a glass or two of Rombauer. We delve into all things current, some things us moms deal with that aren't so fun these days, and a momcast mostly flooded with laughter and imbibing. A Chardonnay a day keeps the doctor away! Cheers!
We're doing Whole30. We mean we're going on a diet. We mean we want to try to eliminate some foods from our diet. We mean Jake is going on a beard cleanse. Whatever you want to call it, we're doing it: Whole30. We've done minimal research. Page forgot to meal prep for work on Day 1. Jake plans to eat only chicken. We're off to an amazing start. Why are we doing it? Not really sure. We both know we could be making better dietary decisions, though, and a change has been a long time coming. Do we hope to lose weight and feel better? Of course. But long term if it helps us start to take baby steps toward healthier choices more consistently, well, that's probably the biggest win of them all. Can Jake survive 30 days with no IPAs? Can Page stand not having Rombauer and pretzel chips? Will they both be able to avoid charcuterie for a month!?!? We. Shall. See. Who else has given Whole30 a try? Any tips? Hacks? Crockpot recipes??? For past episodes of Date Night with Jake and Page please visit jakeandpage.com or wherever you get your podcasts. Please comment, like and share your favorite episodes as well. Thanks for listening!
Grab a glass and join us this week as we talk about all the things. We are drinking an amazing wine this week, Rombauer Diamond Selection Cabernet Sauvignon. One of the most expensive wines we have both ever had and we got an unheard of deal on it.
JC and Jeff sit down at the opposite ends of the US and talk golf... From RBC to Monterey... Sit back and enjoy.. Below is our email newsletter.. Join our group of like minded islanders. Hit Bombs, Attack Pins, and Aloha Press. Excited...but sad all at the same time. Why you ask?… I'm excited we have fans back. I mean they are sitting in lawn chairs, drinking cold fancy Cougar Juice. Alright you ask what Cougar Juice is? Well it's fancy Chardonnay from Rombauer… If you're feeling fancy or if you're ready to tame Karin, go to Rombauer and let them know The Boys at The Aloha Press sent you… But we have fans back. I heard some cheers, golf claps, but nothing that screamed “You SUCK you JACKASS!” Until this happens, golf isn't quite back. But I (JC) am sad because we should have been watching the boys at Winged Foot Golf Club in Mamaroneck, N.Y. spending the following weeks talking about how hard the course was or how Phill won his first U.S. Open. Just being optimistic.. Rescheduled for September 14, 2020 Instead, Webb Simpson threw down a final round 64 to get him to Douce Douce and the WIN. Webb fought off some tough competition down the stretch... From Daniel Berger chipping in on 17 (-20), Tyrrell Hatton anger-banging it down to (-20), but the most impressive was Abrham Ancer (-21). Ancer hit 18 of 18 greens in regulation, but he did it with a topped 3 wood out of the bunker on hole #2, which made me feel good about my game, lol. Besides that, Webb just kicked ass! He birdied the last seven holes. Webb walked away with 1.2 million dollars and a sweet table cloth. I mean Jacket. But why were last week's winner and Webb matching? Well, I did some investigative journalism and learned if you watch 4 minutes of ads, you learn Colonial makes a special jacket with their own fancy fabric that no one can buy. But at the RBC Heritage, the jacket takes 12 hours to make and it costs approximately $400. So, no significance between the jackets. So if you want one, get really good at golf and win at Colonial or Harbour town. OR say Fxxk it and buy one today. Aloha Press lazy winners tablecloth jacket. GET YOURS TODAY! (This is not a real thing, but if you buy it through this link, I get nothing… But please put it on instagram and tag THE ALOHA PRESS…) Some notable scores this week: Brooks Koepka 7th Justin Thomas T8 Bryson Hefty Hefty DeChambeau T8 Rory McLlroy T41 Gary Woodland T64 Jordan Spieth T68 Things that you missed, but we didn't.. The Microphones picked up all kinds of bad words this week… I realized these dudes are more like us... Rory: “Every fucking time.” - Driver pushed right. Harold: “Oh fuck me, mumble mumble.” - Iron pulled into the shit. Unknown golfer (at my home course): “What the fuck are you doing? Hitting it fat all day.” Oh golf, you have to love the blow ups. But the PGA Tour got real serious this week. After round one, Nick Watney tested positive for Covid-19. Sergio Garcia stated in an article by golfdigest, he gave Nick a ride in his private jet but they both tested negative when they landed on Tuesday. Nick had to withdraw from the event and self-quarantine in South Carolina. But what is the PGA Tour going to do?… Are they going to keep the fans away even longer? I have a feeling this is a small speed bump for the tour. Professional golf is a business, and it's not California, so I believe they are going to move forward as planned. Looking into the future… This week the PGA Tour Tee's it up at Travelers Championship at TPC River Highlands. Are you interested in contributing to the newsletter? Do you want to be apart of the team/crew? Want to be on the podcast/YouTube Show? Are you thinking about sponsoring our newsletter or podcast? Email JC at jc@thealohapress.com
Tonight, we welcome Charlotte Devilliers, Mid-Atlantic Regional Sales Manager, Rombauer Vineyards Show Host: Ron - Wine maker, cellar master, vineyardist and tasting expert. Questions during the LIVE show? ** Please note: We are not accepting voice calls during the LIVE show. Please post your questions & comments in chat! Thank you. Visit our Facebook page and comment on the LIVE video feed - http://www.facebook.com/allaboutwinebtr or chat with us on our BlogTalkRadio page during the show. E-mail the show with your questions and comments, anytime, at allaboutwine101@gmail.com
There's a good chance that The Joy of Cooking is somewhere in your orbit, whether it's a vintage edition handed down through your family, a copy bestowed upon you when you moved away from home, or even the newest version that came out at the end of 2019. What many people may not realize is that JOY has been a family enterprise since Irma Rombauer published the first edition in 1931. Now, with more people cooking at home than ever before, it's the perfect time to get to know Rombauer's great-grandson John Becker and his wife and co-author Megan Scott, who spent years stewarding the family's legacy into the modern era. Food & Wine Senior Editor Kat Kinsman sat down with the couple in a hotel room in Santa Fe, New Mexico while they were still working on the book to talk about the pressures of expectations, their methods for testing and updating thousands of recipes, how they decided what to keep and what to leave to the past, and how they made it look like the America of today.Ode to Joy https://www.foodandwine.com/lifestyle/books/joy-of-cookingThe Joy of Cookinghttps://www.simonandschuster.com/joyofcookingThe F&W Pro Newsletter https://www.foodandwine.com/newsletter-sign-up
In an age of YouTube cooking tutorials and celebrity cookbooks, “Joy of Cooking” remains one of America's most widely read cookbooks — and it just received another update. First self-published by Irma Rombauer in 1931, this year Rombauer’s great-grandson John Becker and his wife Megan Scott became the latest family members to revise the book, adding 600 new recipes and thousands of updates. We'll talk to Becker and Scott about carrying on the "Joy of Cooking" tradition, how they embraced today's diverse dietary trends and more global palates and, of course, recipes. We want to hear from you: what's your favorite "Joy of Cooking" recipe or favorite memory of cooking with it? Recipe Shout-outs (Mentioned on Air): Chocolate Chip Cookies Ssamjang Vegan Eggnog Wild Greens (1964) Lebkuchen (German Honey Bars) Brownies Deluxe Butter Pastry Dough Whale (1964; no longer included) Mandelbrot Latkes (Potato Pancakes) Charoset Kugel Sabich Knish Spicy Szechuan Noodles Devil’s Food Cake
After her husband’s death in 1931, Irma Rombauer was desperate to earn a living to support her family. So she compiled a cookbook she called “Joy of Cooking.” That cookbook has now sold more than 18 million copies, and Rombauer’s great grandson, Portlander John Becker, just released the 9th edition with his wife Megan Scott.
Joy of CookingBy Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott Intro: Welcome to the number one cookbook podcast, Cookery by the Book with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors.John Becker: Hi, I am John Becker, I'm joined by my wife Megan Scott, and we are the most recent coauthors of the Joy of Cooking.Suzy Chase: I'm so happy you said the Joy of Cooking because I've always called it "The Joy".John Becker: It's come up a few times, and you know, we've always said it that way. The definite article was dropped, I think in the 60s, just at least on the cover.Megan Scott: Yeah. It's from the old books, and then the new one is just, it's Joy of Cooking now, but I definitely know a lot of people call it, "The Joy."John Becker: Including us, I mean, you just have to add that. Maybe that was the whole idea is like, if people are going to say the anyways, so I don't know. I'm not sure what the rationale is for that.Suzy Chase: It's crazy to think that it's been nearly 90 years since the first 3000 copies of the Joy of Cooking came out. Your great-grandmother, Irma Rombauer, was not known for her skills in the kitchen. She was a socialite, not a domestic goddess. John, tell us the story of how she decided to self-publish this cookbook in 1931.John Becker: Well honestly, it's a bit mysterious that she undertook it. So, her husband unfortunately passed away, and both of her children, Edgar and Marion, at that time they had moved out. She had her savings and very little prospects professionally. I mean she was part of a generation where women were kind of... There just wasn't as many opportunities or professional training, available for women. So she, on a whim, she took half of her life savings and decided to embark upon writing a cookbook. Then had it privately printed and sold it by word of mouth, as well as just hand selling it to booksellers. It resonated with a lot of people. She had a very conversational, witty tone, that was I think a little bit... It was definitely unique in cookbooks at the time, which were either written by people that had come from a home economics background, or maybe from a more chefy perspective, as in chef of a great house perspective.Suzy Chase: So when did you decide to embrace this family tradition?John Becker: I mean it was always emphasized to me, that it was not expected of me, that I should follow my dreams wherever they took me, and blah-bidy-blah. So I did that for a while. I ended up, really contemplating going to graduate school for literature. Then I just had a kind of an epiphany moment, where I came across the dedication that Marion wrote to the 1963 edition, and it was her first edition solo, without the help of Irma. They had both worked at that point on the 1951 edition. It's a really poignant, at least for me, dedication, and the ending of it really kind of got me right in the gut, was, "I hope that my sons and their wives continued to keep joy a family affair, beholden to no one but themselves, and you." "You" being the readers, our readers. Which is really, I don't know, it was the first time I ever felt like I had been called to do something. It changed my life, it really did. It was the first time I really felt a really deep connection with Marion, and I decided that after all my messing around with publishing and kind of the literary academic arena, that I actually had something to offer to joy, and to my family's multi-generational project.Suzy Chase: I feel a kinship to your great-grandmother, because cooking really isn't my passion either. I'm just trying to be a good home cook for my family. It's interesting that she incorporated joy into the title. Do you have any backstory on the title?Megan Scott: We don't really, we don't know why she decided to call it that, but I think it's an interesting choice and I almost feel like it's perhaps a little tongue in cheek, because Irma was not... I think in some ways she enjoyed certain types of cooking. Like we know she loved to bake and decorate cakes, but I don't think she enjoyed just the day to day, like having to cook every day for people. So I think maybe it was a little bit of a, not a joke, but just kind of a-John Becker: There might've been a twinge of irony there. But on the other hand, I feel like she really tried in that first edition, and subsequent ones, to lessen the burden, to kind of be a friend in the kitchen. To have that kind of casual intimacy with her readers. You know, I mean, it's hard to read that title with a straight face sometimes, because she does have a lot of witticisms in the early editions. She just had a really sharp sense of humor.Megan Scott: Yeah, I definitely agree with that assessment. Also, the cover illustration on the 1931 edition, if you've ever seen it, it's a paper cut. It's a woman who has a broom, and there's a dragon next to her, and she's fighting this dragon. That's the story of St Martha of Bethany, who is the patron Saint of Home Cooks, fighting off the medieval dragon called a tarasc. So in Irma and Marion's minds, it's like the home cook is fighting off the dragon of kitchen drudgery, with this friendly cookbook.John Becker: Well, and a broom, and what looks to be a pretty menacing purse.Megan Scott: Yeah.Suzy Chase: So Megan, you and John developed more than 600 new recipes for this edition. What other changes are in this edition?Megan Scott: There's so many things. So when we first started to think about doing this revision, we created this... So we went through the book line by line, and created a huge outline, where we detailed everything that we felt needed to be fact checked, or changed, or improved upon, or things that we felt were missing. Recipes we thought were outdated, or ones that we felt maybe needed to be revised in some way. So we started out with a pretty good idea of what we wanted to do, but some of the changes include, like everything from the actual trim size of the book. So the book is actually wider now, it's the same height, but kind of a wider format. So it lays flat when you open it, basically to any page, which we love. We brought back paper cut illustrations for every chapter heading. We added new sections on fermentation, sous vide cooking, new ingredients.John Becker: Yeah. Speaking to what you started talking about, we really did... I mean, joy is a cookbook of many parts, and we basically examined each one of those parts, just to see where we could improve. If there was anything lacking in our coverage, either of culinary technique, or ingredient information, or actual recipes that we felt like, "Oh my God, I cannot believe that this isn't in joy." A lot of that response we had to "classic American recipes", like a Chicago style deep dish pizza, or say the St Louis specialty gooey butter cake. Those were ones where we were kind of scratching our heads like, "Oh, I cannot believe that we do not have this now." But also including more international recipes, things that really kind of, I wouldn't say that they capture the changing demographics of America, but it's a gesture towards that. We really tried to be as inclusive and respectful as possible, with that aspect of things, adding new international recipes that have been brought here.Suzy Chase: Did you retest existing recipes?John Becker: Oh yeah.Megan Scott: We did. Yeah. We had tested, by the time we actually started the revision process, we had probably tested 1500 existing recipes, and then we continued to test more as the process went on.Suzy Chase: So Megan, tell the story of the pancake batter, and the difference you found between 1975 and 1997.Megan Scott: Yeah, Well this happened when we were very new working on the book. So this was probably 2010 or maybe 2011, and we were just testing the-John Becker: Well didn't we get a... We received a complaint from a reader about our pancake recipe. It's like, Oh!Megan Scott: Yeah we did. But I think I had tested the recipe before, and I thought the batter seemed runny, but in my naivety I was like, "Oh, I'm just going to add more flour and get on with it." But then we got a complaint from a reader who was like, "This pancake batter is way too runny." Then I was like, "Okay, well this is obviously a recipe problem that we need to fix." So we have all these recipe test notes from when the book was professionally tested back in 2006 and 1997, and we found probably about half a dozen test notes for the pancake recipe alone. It was really interesting because they found the same problems that we had, in that the batter was too runny. The 1975 edition recipe for pancakes was better, but for some reason the change was never made in the manuscript. So we, in this edition, we took the pancakes back to the 1975 quantities, and have restored it to its former glory.John Becker: That's basically one of the reasons why we wanted to do all of the testing in house, and wanted to kind of take it back to the methodology that Marion and Irma used, to produce what are best-selling classic editions. There's very little opportunity for something getting lost in communication, when the same people that are testing the recipes are the same people that are writing them in the book, or in the manuscript. I think that the distance between kitchen and manuscript, was kept to an absolute bare minimum. I think it's very important, especially for a book of this size, where it definitely seems like something that you need to live and breathe in order to do right.Suzy Chase: What sorts of recipes did you remove and why?Megan Scott: It kind of runs the gamut. There were some recipes that we tested them, and we're just like, "This is just not very good." For example, there was a sweet potato stuffing, it was called a stuffing, but it was really just mashed sweet potatoes with sugar and some stuff in it, and baked in a dish, and it was just kind of gummy and not very good. So we cut that. Another example is that we did try to streamline some things. So for example, again in the stuffings chapter there were six different variation recipes on the basic bread stuffing. So what we did was we made the basic bread stuffing kind of the master recipe, and then we include a list of editions that people can play around with, to add to the stuffing, instead of providing six different specific options. Then there were some recipes that just kind of felt outdated, kind of like the golden glow salad. We had to get rid of that one.John Becker: Yeah. Something about, what was it? Pineapple, lemon gelatin and chicken stock.Megan Scott: Yeah. It was like chicken broth. So it was like a sweet and savory gelatin. I don't think that... I mean cool if you like that kind of thing, but I don't think it's as relevant to these days.John Becker: But then there were even some more contemporary recipes that were added later, that were not like 1950s jello mold throwbacks, that we felt like just had to become a little dated. For instance, this edition, we don't have any recipes in the sandwich chapter for wraps. We don't have, there was a pesto cheese cake that was added in the '97 that we decided, you know, this feels a little, I don't know, we just-Megan Scott: Yeah, it felt dated.John Becker: It felt dated.Megan Scott: Also that we got rid of the recipe for tequila shots, because first of all everyone knows that, also there's a lot of really great tequilas and mezcals, on the market that you can just sip and you don't need a chaser. Like not everything has to be a shot.Suzy Chase: I read that you took out shrimp wiggle. What's that?John Becker: It's an odd one, it was actually brought back. So our last edition, the 75th anniversary edition that was released in 2006, there was a concerted effort made in that edition to bring back some of the recipes that had disappeared pretty early on from our publication history. Ones that were taken out by the 60s even, so shrimp wiggle, I want to say that it's a bechamel that has been fortified with ketchup.Megan Scott: ... and clam juice.John Becker: ... and clam juice.Megan Scott: ... and it has peas, green peas in it, and obviously shrimp, and then it's served over toast.John Becker: Yeah.Suzy Chase: Oh!Megan Scott: Yeah, exactly.John Becker: Yeah, that did not test well.Suzy Chase: Irma fought tooth and nail, not to publish photos in this cookbook. How come?John Becker: Well, at the time, so this was in the lead up to the 1951 edition. At the time the person that the publisher at the time, Bob's Merrill, had decided that they wanted to do the pictures, had absolutely no experience with food photography, and actually happened to be, I think a brother of one of the editors that was working on that edition. So that was definitely part of it, is that they felt maybe this wasn't the right guy to do it. But also, they resisted it later. Marion especially resisted it later, just because she felt like it would date the book. I mean, you look at older Betty Crocker editions, and you can kind of see the validity of that concern. I mean even in the 90s, well in the late 90s early 2000s, we actually did come out with a series of single subject books called the All About series. There was food photography done for those, the smaller volumes. Even that photography it's still fairly decent. The color temperature seems a little off. You could definitely tell, even books that are really not in the large scheme of things, that old, that the aesthetics of food photography, or even of props and all of that stuff, it changes so fast. We only publish every 10 years or thereabouts, I mean, ideally every 10 years. So it definitely seems like by the time a new edition rolls around, that food photography is probably going to be looking a little stale. Plus, we have so much to communicate.Megan Scott: Yeah. If we did have food photography, which we did actually, we talked about for a hot minute for this edition, but we ultimately decided against it because it would have been just a couple small sections of the book, with a handful of photos that can in no way represent an 1100 page cookbook like Joy of Cooking.Suzy Chase: When you're out and about, what are some fan favorites that you hear over and over again?Megan Scott: Well, definitely the pancake recipe is a big one. We actually have a friend who has memorize the pancake recipe when he was a kid, and still can do it from memory. But yeah, we hear about that one all the time. Then the chocolate chip cookies, the brownies. What are some other things that we hear about?John Becker: For some reason, the pot roast and the beef stew recipes have a big following. I'm really happy that people enjoy those recipes. But yeah, it definitely seems like, people get really excited about the basics. Oh yeah, the banana bread.Megan Scott: Oh yeah banana bread and carrot cake.Suzy Chase: I was wondering why this edition was so massive. It's much larger than past editions. Then I read about the task of your father, Ethan, updating joy in the mid 90s, and the regrets after that was released. Talk a little bit about that.John Becker: So Ethan had been wrangling with publishers, primarily McMillan, for years. He actually in the mid 80s I think that he had a manuscript for a new revision, that was pretty close to being finished, but was unable to publish it because of disputes with the publisher. This kind of thing continued for quite a while, and I'm sorry to say, so I guess it was the cookbook section of McMillan. I'm not exactly sure how, unfortunately I was really young at that point, so I'm not exactly sure what the machinations were, but we ended up with a new publisher, Simon & Schuster/Scribner imprint. Our agents at the time were really trying to make sure that the book got the revision that it deserved. So a very well known, well-connected, very talented editor was brought on, Maria Guarnaschelli, and she commissioned quite a few of food writers that she knew, up and coming as well as established food writers, to help revise the book. It was a massive undertaking and they really tried to, let's just say that they started from scratch in some areas, where they just made it very hard for... They set themselves a very difficult task. By the end of it, the manuscript had just ballooned to a ridiculous length, and a lot of stuff got lost when it had to be edited down. The real problem was that we lost the canning chapters, we lost the frozen dessert chapters, we lost the cocktail chapter. Which is really sad, because the first recipe in the first edition, was actually for a gin cocktail. Irma published during prohibition. A little bit of the spirit of the book was lost there and then-Megan Scott: Essentially it was just, it was more of a rewrite than a revision. So I think a lot of joy readers were really disheartened, because the book seemed to have lost its personality, which is something that really resonated with a lot of folks. So I think there were just a lot of disappointed people with that edition, in spite of the fact that a lot of really talented people worked on it.John Becker: A lot of the recipes that were added during that edition are some of my favorites. You know, it was a necessary update. The book hadn't been given any TLC in over 20 years by that point. A lot of the international recipes that were added in the 90s are really, really wonderful. So with the 2006 edition, the last one, Ethan and the editorial team, tried to bring back the best of the '97, well to incorporate the best from the '97, but also bring back a lot of that older legacy material from the 1975, for the 75th anniversary edition.Megan Scott: But something we tried to do in this edition was, we didn't want to rewrite the book, we wanted to modernize it without making it too... We didn't want anything to be too trendy or of the moment, we wanted it to be what the older editions of joy are, which is really classic and kind of timeless. We want people to be using this edition, you know, 20, 30, 40 years down the road. So we tried to update it in a really thoughtful, measured way. We weren't interested in going back to a bygone age, nor were we interested in doing something so trendy that it will be a little bit out of date in five or 10 years.Suzy Chase: In 2017 Bon Appétit wrote an article entitled, the obsessive sport of shopping for a vintage Joy of Cooking. People obsess over finding old editions, a first edition can fetch anywhere from $1500 to $15,000. Do you have a particularly interesting story of a first edition that someone found, or has been handed down over the years?John Becker: Actually, my father Ethan recently visited, and brought with him two first editions, first printing, the original printing. One of which was signed by everybody, it's signed by Irma, by Marion, by Ethan. Really did feel like kind of a passing of the guard moment. It's just something I'll treasure forever. But yeah, I mean we really don't have too many stories regarding first editions, because they are super rare, as their prices would seem to indicate. Yeah, I mean finding one with a dust jacket intact, is extremely difficult. In fact, we have a fragment of a dust jacket for only one of our copies. Luckily, there was a facsimile of the first edition that was published in 1998. So for those that are curious as to what Irma put into the original edition, those are available for a much more reasonable sum. I mean most of the interesting stories that we have about older editions of joy, are not like the collector's type stories. They're more like, for instance, I think it was maybe last year or the year before, we received a paperback edition, which it's the 1963 edition. That was the one that was turned into a paperback, a two volume paperback as well as a single volume. It was in a Ziploc, I mean it was just completely destroyed. It came with this incredibly sweet note from someone. She was about ready to go into the nursing home, and she wanted us to have the book because she said that it had seen three marriages, and help her raise six children. She just detailed what this book had been through with her.Megan Scott: She was worried that her children wouldn't know the value of it, and they would just throw it away. So she wanted us to have it. That was a really, that was an amazing thing to receive.Suzy Chase: This week I made two recipes out of the cookbook. Wanda's Stewed Cranberry Beans on page 212, and Rombauer Jam Cake on page 732. Can you describe these recipes and the inspiration for them?Megan Scott: Well the Wanda's cranberry beans, Wanda is my grandmother. So I have come from a farming family, and my grandmother and grandfather grew cranberry beans every year, and they would shell them. We would all get together in the late summer, and shell them and freeze them for the winter. So she would cook these beans every single Sunday for as long as I can remember. It's really just a ham hock in it. Really, really, really simple, but kind of one of my favorite things to eat. Then the Rombauer jam cake is an older recipe, and it's kind of like a spice cake, but it has raspberry jam in the batter. Usually when I make it I like to use, there's like a brown sugar icing that you can make to drizzle over it, that I really love.Suzy Chase: Now to my segment called my favorite cookbook. And this, it's crazy asking you this, but what is your all time favorite cookbook and why?Megan Scott: I don't know if I can pick one because there are a few that I'm thinking of, that were some of the first cookbooks I ever bought, and that really taught me a lot, or that I just really loved reading through. One of them was Wild Fermentation by Sandor Katz. That is an amazing book, and I think it was just recently revised, like maybe last year. But also I remember getting A Platter of Figs by David Tanis, and that kind of... I grew up in the South, so I didn't really have any experience with California cuisine, and that book was really influential for me.Suzy Chase: And John?John Becker: You know I, again, our cookbook library is gigantic and it's really hard to pick a favorite, but I am going to have to say A Super Upsetting Book About Sandwiches, just because it's really, really funny. Obviously the recipes are fantastic, but yeah, by Tyler Kord of No. 7 Sub. Is it No. 7 Subs?Megan Scott: Yeah.John Becker: I remember, not knowing what to expect when I picked it up, but it was definitely one of those ones that I kept on going back to, to read.Megan Scott: Yeah, it's pretty delightful.John Becker: I'm surprised you didn't say Joy of Cooking for your favorite cookbook. Oh, I thought that, that was off limits. Otherwise I would have to say that, because not only family loyalty, but it's also the one I know. I mean it's obviously we know that book really well. I guess we didn't touch on this, but when we were testing recipes when we first started, we were doing for each one that we tested, we did these genealogies for each one to see like what edition it was added to. Yeah. I mean it's definitely our favorite. I mean, it's my favorite cookbook because I just have so much invested in it, and I know it so well. But yeah, for some reason I thought that was off limits.Suzy Chase: Well, I usually say, what's your favorite cookbook other than this cookbook? But I thought, come on. I mean.Megan Scott: Yeah, I didn't think we could say Joy of Cooking, but joy was one of the first books that I ever bought for myself, and I did not grow up in a Joy of Cooking family. So my mom never had, she didn't have the book. I just kind of, when I moved out, I knew that Joy of Cooking was this amazing kitchen resource, that I just needed to have. So I bought it for myself, and yeah, loved it. That was before I met John.Suzy Chase: Where can we find you on the web and social media?Megan Scott: We are on Instagram at The Joy of Cooking, and Twitter The Joy of Cooking, and on Facebook it is just Joy of Cooking.Suzy Chase: What a treat it was chatting with you about the most popular American cookbook. Thank you so much for coming on Cookery by the Book podcast.Megan Scott: Thanks so much for having us.John Becker: It was a pleasure.Outro: Subscribe over on CookerybytheBook.com, and thanks for listening to the number one cookbook podcast, Cookery by the Book.
It’s been nearly ninety years since Irma S. Rombauer self-published the first edition of Joy of Cooking in 1931. It quickly rose in popularity and soon became the “kitchen bible,” shaping the recipes and techniques of home cooks. Irma’s daughter, Marion Rombauer Becker, revised and wrote the 6th edition in 1975, now considered a classic. Today there is a new, modern edition which reclaims many of the lost recipes over the years and adds a few new ones. John Becker, Marion's grandson and great-grandson of Irma , and his wife Megan Scott spent nine years revising and updating the recipes and information for the newest Joy of Cooking. They share their stories of that effort with Linda on this episode.A Taste of the Past is powered by Simplecast.
New Edition of Joy Of Cooking - Becker & Scott Smithsonian Associates, The Not Old Better Show Author Interview Series Welcome to The Not Old Better Show. I'm Paul Vogelzang and this is episode #404 Ahhh, I love that music…hopefully it brings to mind images of cooking, food, kitchen time because as part of our Smithsonian Associates, Art of Living author interview series, our guests today are “Joy of Cooking” next-generation co-authors, co-editors, cooks, and husband and wife, John Becker and Megan Scott, and we will be discussing the newest Joy Of Cooking edition. There are nearly 20 million copies of Joy of Cooking in print today, and it's safe to say that most of them are well-worn and close at hand in their owners' kitchens. Originally self-published in 1931 by Irma S. Rombauer, a widowed St. Louis homemaker, the first commercial edition of Joy of Cooking was published in 1936. Subsequent editions were revised and updated by Irma Rombauer and Marion Rombauer Becker throughout the 20th century. Irma Rombauer's great-grandson John Becker, one of our guests today, joined by his wife, Megan Scott, will be presenting at Smithsonian Associates Art of Living author interview series, November 14, 2019. Check out our site for more details. In the process of creating the 9th edition of this classic ‘Joy Of Cooking,' experience, John Becker and Megan Scott tell us that in addition to covering all the classic recipes better, one of the important goals was to include all of the ingredients people can now encounter that would have been more difficult to find since the last edition of Joy of Cooking, which was in 2006! In our conversation today John Becker and Megan Scott tell us all about how they've infused the latest incarnation of Joy of Cooking with a contemporary voice informed by culinary tradition, a family's legacy, an encyclopedic coverage of ingredients and techniques, an understanding of the science behind the food, and advice about how to be a great cook: you'll love the answer. That, of course, is Megan Scott, one of our guests today, who, along with her cook, co-author and co-editor husband, John Becker, will be presenting at Smithsonian Associates Art of Living series, The New Joy of Cooking: A Family Recipe, November 14, 2019. Check out our site for more details, but John Becker and Megan Scott are here with us today, so please join me in welcoming to The Not Old Better Show via internet phone, John Becker and Megan Scott. My thanks to co-authors, co-editors, and cooks John Becker and Megan Scott, for joining me today. Links and ticket details for John Becker and Megan Scott's November 14, 2019, Smithsonian Associates presentation, The New Joy of Cooking: A Family Recipe will be available at the NotOld-Better.com and the Smithsonian Associates web site, all of which we'll link to. And, thanks always to the wonderful Smithsonian team for all they do to support the show. Talk About Better. The Not Old Better Show. Thanks, everybody. For tickets and more details, please click here on the Smithsonian Associates site: https://smithsonianassociates.org/Ticketing/tickets/new-joy-of-cooking-family-recipe
Is it better or worse to be known and famous for one outstanding product when you make more than that? Does style trump substance? Should we even be thinking about these things instead of just enjoying some pretty delicious wine and letting hang-ups or stereotypes fade into the distance. You'll have to listen and tell me what you think. Here's what I think- When anybody works as hard as they possibly can, surrounded by experts that're also working as hard as they can, using the best technology and equipment, to make something for you to enjoy... well you better give it a fair shot. Rombauer wines have been a benchmark for Napa for decades and they've never let up off of the gas. From fruit sourcing, optical sorters, and hiring some of the most talented people to represent them, they are a powerhouse. Speaking with Charlotte it becomes clear that there is more to their story than just Chardonnay, and she is certainly capable to help open your market's eyes to see what other treasures they have.
In Episode 41 of the Mr. Wine Guy Podcast I have the privilege of sitting down and chatting with Steven Rogstad, winemaker for Cuvaison Estate Wines and Brandlin Vineyard, both out of Napa Valley, CA. Steven is the inagural winemaker for Brandlin Vineyard since the 2003 vintage where he speacializes in Bordeaux style, mountain-driven Cabernet Sauvignon's. Interestingly enough, Steven's speciality at Cuvaison Estate is much different where he's known for his ability to craft Chardonnay's and Pinot Noir. I think it's pretty safe to say Steven has the ability to make amazing wines with anything he puts his hands on. In this episode, Steven talks about his time at Rombauer in the 1990's and what it was like overseeing the wineries custom crush program which included some pretty epic brands such as Dominus, Spottswoode Estate, and Duckhorn Vineyards. Steven also talks about some of the people who have really inspired his career such as Ted Lemon and Kelly Maher, and the ways these men helped shape Steven into the winemaker he is today. With that being said, I think this is a big part of what I love so much about this epsiode. Steven has every right to brag on his amazing career but it's with a very humble heart and unselfish persona that Steven shares the love and wealth with all the people who've helped prepel him to where he is today. So sit back, relax, and get ready, because you are going to love this episode. Cheers To follow Brandlin Vineyard on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/brandlin_wine/ https://www.facebook.com/brandlin/ https://twitter.com/brandlin_wine?lang=en To follow Cuvaison Estate Wines on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/cuvaison_wine/ https://www.facebook.com/Cuvaison/?__tn__=%2Cd%2CP-R&eid=ARDLsYB3vOn5pd_tfaz85OgT2bhSRCzP4oUUFzo6hUXXXH2eyk_2RhmWSJNzNHWeEAf0GpFKdG_mDt8n https://twitter.com/cuvaison?lang=en To learn more about Brandlin Vineyard and Cuvaison Estate Wines and to be on their mailing list, head over to: http://www.brandlinvineyard.com/content/?id=23 https://www.cuvaison.com/wines To be considered for my Wine Mind Retreat, which is being held March 2020, follow this link and fill out your application today: https://mr-wine-guy.myshopify.com/admin/themes/32155172907/editor#/pages/wine-mind-retreat To follow Mr. Wine Guy on Instagram and Facebook, go to: www.instagram.com/themrwineguy www.facebook.com/themrwineguy To connect on Linkedin: https://www.linkedin.com/in/michael-gallagher-70637b70/ Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1
Established in 1980, Rombauer Vineyards produces distinctive wines crafted to bring joy to the table. Our winery was founded by Koerner and Joan Rombauer, whose appreciation for wine and the pleasure it brings stems from Koerner's great aunt, Irma Rombauer, author of the internationally renowned Joy of Cooking. We embrace traditional and cutting-edge practices in the winery and in our sustainably farmed vineyards.Visit our St. Helena winery to enjoy critically acclaimed Chardonnay, Cabernet Sauvignon, Zinfandel, Merlot and Sauvignon Blanc. Our winery features a porch with stunning views, a beautiful garden with picnic tables and caves available for exploring by tour.
Big, round, rich chardonnay may not always be a critical favorite, but it is certainly loved by the mass market. While the wines of Kistler, Sonoma-Cutrer and others popularized this style in California, it wasn't until 1990 when Koerner Rombauer, working with fruit from Sangiacomo vineyard in Carneros, was able to produce this style of chardonnay at a price point friendly to the consumer. Today, K.R., Koerner's son, runs the family winery and remains true to his father's vision of making wine his customers want to drink. I sat down with K.R., to talk about the wines made at his family's winery, his commitment to staying family owned, and of course, to taste some delicious wine.
In episode 18 Denise and Diane holiday gifts. Scroll down for recipes and links to books and gifts for people who love to cook. Women Beyond a Certain Age is a weekly podcast by Denise Vivaldo and Diane Worthington. Denise is an award-winning food stylist and author of The Food Stylist's Handbook and 8 other books, as well as writing for the Huffington Post. You can find out more about her at: https://denisevivaldo.com Diane is the author of over 20 cookbooks and has twice won the James Beard Award. She is also a nationally syndicated food columnist. You can find out more about her at: https://seriouslysimplefood.com Podcast credits: Cindie Flannigan does everything else. You can find out more about her at: https://denisevivaldogroup.com/team/ Subscribe to us on iTunes and please give us a 5 star rating! Join our Women Beyond a Certain Age Facebook Group and the Women Beyond a Certain Age Podcast page on Facebook (so many Facebook pages!). Follow us on Instagram @womenbeyondacertainage. We want to hear from you! Tell us your experiences (interesting, moving, funny, scary, weird), topics you'd like covered, or ideas for guests, your favorite food memories, your best jokes, whatever you’d like to tell us. Send email to Cindie at: WomenBeyond@icloud.com Here are Diane and Denise’s recommendations for holiday gifts: Let’s face it. Holiday shopping can be a tedious, exhausting experience. I’ve done some digging and found some great items in every price range for the cook or wine lover on your list. Take heart, you can order from your bed and have that extra cup of coffee--- a truly stressless experience. Look no further than Amazon.com, Surlatable.com or Williams-Sonoma.com for easy ordering and lots of last minute discounts. I can say that all of these items will bring smiles to those you are gifting. Happy Holidays. Sur La Table Classic Half Sheet & Grid Set This reasonably priced set comes with a pan featuring superior nonstick dual coating for easy release and a grid for cooling. This commercial-grade aluminized steel of a lighter color provides even baking and a rolled rim for excellent durability. Bake cookies, tarts or sheet pan dinners on this must-have-for-this-season pan.https://www.surlatable.com Instant Pot Aura Pro, 8 Quart The first thing to know about this latest Insta Pot is that it is NOT a pressure cooker like all of the others. Instead it is an11-in-1 Multi-Use Programmable Multicooker with Advanced Microprocessor technology thatcontrols the time and temperature to ensure consistent cooking results.The Aura Pro replaces 11 commonly used appliances. With the Pro, you can - Sear/Sauté, Bake, Slow Cook, Steam, Stew, Sous Vide, Roast, Yogurt, Rice, Multigrain and Keep Warm, all in one cooker. With 11 Smart Programs your favorite dishes can now be prepared to perfection by simply pushing a button. The interior cooking pot is Food Grade Stainless Steel 304 (18/8) which is great for sauteeing and cleaning. And, the cooking pot, the lid and the collapsible steam/roasting/sous vide rack are all dishwasher safe. This is the gift to give those that love to cook with little space in their kitchen.https://www.amazon.com Wüsthof 8-Piece Steak Knife Set in Presentation Box Meat lovers on your list? They’ll love this beautiful and very useful set of steak knives. The set includes eight 4” steak knives crafted from 18/10 stainless steel. The knives have sharp serrated edges that are designed to cut easily through thick steaks without tearing. https://www.amazon.com, https://www.surlatable.comor https://www.williams-sonoma.com All-Clad Pasta Pot, 6 Quart This is an essential item for any pasta lover on your list. It has ample room for pasta to boil and features a handy strainer insert that eliminates the need to use a separate colander. The pot is also perfect for preparing broth and stocks or steaming shellfish and vegetables—simply add the ingredients to the insert and remove when cooking is complete. Constructed of durable and attractive stainless steel, pot features a steel-clad aluminum base that heats evenly and efficiently. https://www.amazon.com LIFU Wine Opener, Stainless Steel Electric Wine Bottle Opener with Foil Cutter This is still my favorite choice for the wine lovers on your list. It’s a conversation starter as well as a great way to open bottles of wine. It’s easy to use. The electric opener removes a wine bottle cork with the gentle push of a button. It includes the foil cutter. Unlike other electric wine openers, it features a transparent corkscrew shell that makes the cork removal process completely visible. If you want to make it a bigger gift select a bottle of wine to go along with it. https://www.amazon.com Hestan NanoBond Skillet I love this pan. I have the 11-inch one that has been a workhorse in my kitchen. Unlike other high-end cookware, It has a patented, multilayer structure of titanium-based alloys that bonds directly to stainless steel through an environmentally friendly and chemical-free process. It is not a non-stick surface, yet I have found most of my sauteed dishes slide right out of the pan. The key thing to remember about this pan is to preheat it for best reulsts. It cleans easily and really holds the heat evenly. This is the pan to buy for the fussy cook who proclaims they have it all. https://www.williams-sonoma.com Stocking Stuffers Tovolo Measuring System Never lose measuring cups and spoons again with Tovolo’s magnetic measuring system. This complete measuring set was designed with strong magnets that keep the pieces secure, and to stack neatly for compact storage. The set includes 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, 2 tbsp, 1/4 cup, 1/3 cup, 1/2 cup, 1 cup and 3 cup measuring pieces. Ideal for wet or dry ingredients, the measuring system also features easy-to-read, etched measurement markings that won't fade. https://www.amazon.com Drizzle spoons: https://www.amazon.com/Mercer-Culinary-Precision-Decorating-Stainless/dp/B01M5CUDGN/ref=sr_1_3?ie=UTF8&qid=1544903894&sr=8-3&keywords=drizzle+spoons Microplane Tools This innovative company is always coming up with clever ideas to help cooks in their kitchen. Here are a few ideas: Microplane 3-grater set: https://www.amazon.com/d/Graters/Kitchen-BUTTERLEE-Stainless-Chocolate-Garlic-Ginger-Nutmeg-Coconut-Spice-Parmesan-Shredder/B07CJQGVQ1/ref=sr_1_2_sspa?ie=UTF8&qid=1544903997&sr=8-2-spons&keywords=microplane+zester&psc=1 Spice Mill Will grind hard spices like cinnamon and nutmeg. Designed for professional chefs and home cooks, the Spice Mill also features storage on the top where whole spices can be stored. https://www.amazon.com Premium Classic Series Zester Graters The original iconic long and narrow rasp-style design is now available in a rainbow of colors includng torquoise, bright green, baby blue, orange and dark blue. Any one will appreciate one of these kitchen helpers. https://www.amazon.com Holiday Sweets: Sur La Table Holiday Sampler Each box contains individually wrapped bite-size pieces of the Milk Chocolate Salted Caramel, Dark Chocolate Mexican Spiced Caramel, Milk Chocolate English Toffee and Dark Chocolate Peppermint Bark Bite---YUM!!! https://www.surlatable.com Williams-Sonoma Chocolate and Candy and Gift Crates. Select from tasty choices of candy and gift crates. I personally love to give tins of their famous Peppermint Bark. I also love to give decorative cans of Peppermint Cocoa along with a box of marshmallows for families. Whatever you are looking for, you’ll find it on their website. https://www.williams-sonoma.com Trader Joe’s You’ll find lots of candies, popcorn and cookies in festive holiday wrapping at an affordable prices. Trader Joes close to you. Book recommendations: A Treasury of Great Recipoes by Mary and Vincent Price https://www.amazon.com/Treasury-Great-Recipes-50th-Anniversary/dp/1606600729/ref=sr_1_2?ie=UTF8&qid=1544906111&sr=8-2&keywords=vincent+price+cookbook+treasury Sunday Suppers by Cynthia Graubart https://www.amazon.com/Sunday-Suppers-Simple-Delicious-Gatherings-ebook/dp/B073XSV5NL/ref=sr_1_1?ie=UTF8&qid=1544904706&sr=8-1&keywords=cynthia+graubart The New Essentials Cookbook by America’s Test Kitchen https://www.amazon.com/New-Essentials-Cookbook-Modern-Cooking-ebook/dp/B07F66KP7M/ref=sr_1_1?ie=UTF8&qid=1544905888&sr=8-1&keywords=america%27s+test+kitchen+new+essentials The Complete Cookbook for Young Chefs by America’s Test Kitchen https://www.amazon.com/Complete-Cookbook-Young-Chefs-ebook/dp/B07H9DQ1JZ/ref=sr_1_3?ie=UTF8&qid=1544905941&sr=8-3&keywords=america%27s+test+kitchen+kids+cookbook Everyday Dorie by Dorie Greenspan https://www.amazon.com/Everyday-Dorie-Way-I-Cook-ebook/dp/B078983TNV/ref=sr_1_1?ie=UTF8&qid=1544906015&sr=8-1&keywords=everyday+dorie Israeli Soul by Michael Solomonov and Steven Cook https://www.amazon.com/Israeli-Soul-Easy-Essential-Delicious-ebook/dp/B078975FXL/ref=sr_1_1?ie=UTF8&qid=1544906057&sr=8-1&keywords=israeli+soul Out of print books to look for: La Technique by Jacques Pepin Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker A Book of Middle Eastern Food by Claudia Roden and Alta Ann Parkins Beard on Food by James Beard La Varenne Pratique by Anne Willan Recipes: Chocolate Black Currant Truffles Makes about 4 dozen Easy, decadent and impressive. These are our holiday gifts to some of the biggest names in Hollywood and truffles are always well-received…especially by celebrity diet cookbook authors. The black currant extract add that little extra something that make these truffles irresistible. Ingredients: 1/4 cup unsweetened cocoa powder 3/4 cup heavy whipping cream2 cups semisweet chocolate chips 2 tablespoons unsalted butter, at room temperature 1 teaspoon black currant extract (optional)Directions: Line a baking sheet with waxed paper and set aside. Place cocoa powder in a small shallow bowl and set aside. Place the chocolate chips in the bowl of a food processor or blender. Pulse until finely chopped. Heat cream in a saucepan until it just starts to boil. Pour into processor over chopped chocolate. Blend until chocolate has completely melted and mixture is smooth. Add butter and pulse until combined. Pour chocolate mixture into a shallow bowl and cover with plastic wrap. Refrigerate until firm, at least 2 hours. Form into rough teaspoon-sized balls, roll in cocoa powder and place on baking sheet. Chill until firm. Refrigerate in an airtight container for up to 2 weeks. Tip: Recipe can be doubled, tripled or quadrupled. Tip: Place truffles in small candy boxes lined with wax paper. Limoncello Makes 2 (750 ml) bottles For best results, buy good quality unflavored vodka. This recipe takes awhile to develop its flavors so start it at least 3 weeks or more before you want to serve it! Ingredients: 12 lemons, scrubbed 2 (750 ml) bottles 100-proof vodka 4 cups superfine sugar 4 cups filtered water Directions: Using a microplane grater, grate the zest from all the lemons, being careful not to include any of the bitter white pith. Place in a gallon sized glass jar. Add vodka, cover tightly and let stand at room temperature for at least 2 weeks or up to 4 weeks. Place sugar and water in a large saucepan, stirring to combine. Bring to a boil over high heat. Reduce heat and let simmer for 7 minutes. Remove from heat and let cool. Add to vodka mixture and let stand for an additional 1-4 weeks. Strain through cheesecloth or a fine mesh strainer into decorative bottles. Serve cold. Tip: This recipe can be doubled. Tip: Pour finished limoncello into small decorative bottles to give as gifts. Lemon Lavender Shortbread Makes 32 cookies. We make these cookies when we teach at Rancho La Puerta and they are always a big hit. Ingredients: 2 cups all purpose flour, plus more for dusting 2 cups all purpose flour 1 1/2 teaspoons sea salt 1 teaspoon baking powder 2 tablespoons fresh lavender, finely chopped 1 tablespoon lemon zest 3 sticks unsalted butter, at room temperature 1 1/4 cup powdered sugar 1 cup granulated sugar Directions: Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper. Place flours, salt, baking powder, lavender, and lemon zest in a large bowl and whisk to combine. Place butter, powdered sugar, and 1/3 cup of the granulated sugar in the bowl of an electric mixer and mix until combined at low speed. Add flour and continue mixing until dough resembles coarse cornmeal. Gather dough into a ball and place on a lightly floured work surface. Knead briefly, just until dough comes together. Divide dough into 4 pieces and roll out to 1/2-inch thick. Place on prepared baking sheets. Score shallow cut marks (8 wedges) into top of shortbread. Sprinkle with remaining granulated sugar. Bake until lightly golden, about 22 minutes. Remove from heat and cut through, following score lines, while still warm. Tip: Recipe can be doubled, tripled or quadrupled. Tip: Line clear Chinese take-out containers (available at restaurant supply stores) with wax or parchment paper and fill with cookies.
This episode we’re discussing Non-Fiction Food and Cooking books! We talk about the mystery of electric kettles, bodybuilding expertise, and fear of trying to make recipes that look like the pictures. Plus: Songs about bananas! You can download the podcast directly, find it on Libsyn, or get it through iTunes, Stitcher, Google Play, Spotify, or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray | Robert Hamaker Books We Discuss This Month Geek Sweets: An Adventurer's Guide to the World of Baking Wizardry by Jenny Burgesse The Official DC Super Hero Cookbook by Matthew Mead Batman: Through the Genres The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast Eat Live Love Die: Selected Essays by Betty Fussell Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen, Grady Hendrix, and Ryan Dunlavey Cook Korean!: A Comic Book with Recipes by Robin Ha Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Matt Holloway and Michelle Davis Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time by Carol J. Adams and Virginia Messina Banana: The Fate of the Fruit That Changed the World by Dan Koeppel Other Media We Mention The Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes) by Erin Ergenbright and Thisbe Nissen The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker So many editions: Robert's travel copy with Marion's illustration is from 1954. He says the editions to avoid are 1962 and 1997. Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee by Sébastien Racineux, Chung-Leng Tran, Yannis Varoutsikos (Illustrations) Relish: My Life in the Kitchen by Lucy Knisley Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld by Terry Pratchett, Stephen Briggs, Tina Hannan, and Paul Kidby How to Cook Everything: Simple Recipes for Great Food by Mark Bittman Knife Skills Illustrated: A User's Manual by Peter Hertzmann à la carte: the author's website Chopping Vegetables with 8-Foot-Long Knives by Simone Giertz (features chopping an oven in half) Murder in the Kitchen by Alice B. Toklas The Kelloggs: The Battling Brothers of Battle Creek by Howard Markel A Month of Sundaes by Michael Turback Knickerbocker glory The Moosewood Cookbook by Mollie Katzen The Enchanted Broccoli Forest by Mollie Katzen Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford In Pursuit of Flavor by Edna Lewis Links, Articles, and Things Cup (unit) Postum shows up in old restaurant menus and in a marketing campaign using Mr. Coffee Nerves. Search for it in New York Public Library’s historical menus. We also discuss it in Episode 029 - Westerns. Rubenstein Library Test Kitchen Goblin Sandwiches Geographical indications and traditional specialities in the European Union The Cook’s Thesaurus Yes! We Have No Bananas Louis Prima - Yes We Have No Bananas Chiquita Banana The Original Commercial Is this the bananana song? We think so… (Clearly we misheard the lyrics.) Matthew published a cooking zine called “Slugs and Spice / Sugar and Snails” for Food Not Bombs Vancouver almost ten years ago. He found a terrible scan you can look at if you’re interested. Crying in H Mart By Michelle Zauner Sobbing near the dry goods, I ask myself, “Am I even Korean anymore if there’s no one left in my life to call and ask which brand of seaweed we used to buy?” Check out our Pinterest board and Tumblr posts, follow us on Twitter, join our Facebook Group, or send us an email! Join us again on Tuesday, September, 4th, when we’ll talk about our travel reading habits! Then come back on Tuesday, September 18th, when we’ll talk about Romance Fiction!
I'll bet a bottle of wine you haven't heard a story about a successful pilot deciding after retirement to move his family to a rural area to raise his family who, without expectation or a plan, became a wine baron. In 1972, Napa Valley was a quieter agricultural area but just a few years later the region was thrust upon the world stage...and it's been growing ever since. And like many, the wine bug bite the former pilot, Koerner Rombauer. On today's podcast I talk with his son, K.R., and winemaker Richie Allen about their great success. You'll also learn of a surprising development that occurred just a week following the interview. I'll leave it at that. And if you have heard a story about a former pilot who became a wine baron, reach out to me for your bottle of wine.
Sometimes we talk about old books like they're sacred and have nothing to do with what we're reading day to day, but new books and old books both speak to us, don't they? And sometimes they speak to each other. This week, Chris and Annie discuss some of their favorite classics and their favorite new books as if they are cousins. Of the kissing variety? For instance, if you like To Kill a Mockingbird by Harper Lee, check out Rabbit Cake by Annie Hartnett. If you like One Hundred Years of Solitude by Gabriel Garcia Marquez, you may enjoy Stay With Me by Ayobami Adebayo. If you like The Adventures of Huckleberry Finn by Mark Twain, you may enjoy The Absolutely True Diary of a Part-Time Indian by Sherman Alexie. If you like Little Women by Louisa May Alcott, you may enjoy My Brilliant Friend by Elena Ferrante. If you like The Catcher in the Rye by J. D. Salinger, you may enjoy The Perks of Being a Wallflower by Stephen Chbosky. If you like The Giver by Lois Lowry, you may enjoy Ella Minnow Pea by Mark Dunn. If you like In Cold Blood by Truman Capote, you may enjoy American Fire by Monica Hesse. If you like The Great Gatsby by F. Scott Fitzgerald, you may enjoy Blankets by Craig Thompson. If you like The Joy of Cooking by Irma S. Rombauer, you may enjoy Delancey by Molly Wizenberg. If you like A Tree Grows in Brooklyn by Betty Smith, you may enjoy The Boston Girl by Anita Diamant. November 25 is Small Business Saturday! Come visit us at the Bookshelf and see all of our small business friends. If you can't come to Thomasville that weekend, support your local businesses! Thanks, as always, to Forlorn Strangers for our theme music. Listen to more here. If you'd like to gain access to our exclusive content, consider supporting us on Patreon here. Full episodes of our show are available here.
A-circuit rider Ransome Rombauer chats about heading to Southern Methodist University to ride for the team, being named Brooke Junior ambassador and her secret weapon to ace the Equitation pattern. Dr. Sue Cain shares her wins in the category Equine Educational Training (Human) at the Equus Film Festival, for the book Horse Sense for Leaders. Jamie Jennings reads from Ask Monty. Listen in...Support the show (https://www.patreon.com/user?u=87421)
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