Podcasts about Screaming eagle

Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Charles Bradley's cover of Black Sabbath's Changes is one that both hosts of this podcast believe could well be the definitive version of the song. And we say that having done three episodes on Black Sabbath — an odyssey that gave us both a newfound appreciation for one of, if not the, most important metal bands to have ever existed. Changes itself is a great song, but this emotional reworking casts an entirely new light on its meaning and power. That, in turn, led us to dive into the work — and world — of Charles Bradley. Much was (rightly) made of Bradley when the then 62-year-old “Screaming Eagle of Soul” burst into public consciousness in 2011 with his debut album No Time for Dreaming. He was met with widespread critical acclaim, and the record proved a major success for his label, Daptone Records. From there, he went from strength to strength, releasing two more albums before his untimely death in 2016 from stomach cancer. A former James Brown impersonator, Bradley's life was one of tremendous hardship, which ultimately saw him achieve his greatest dream. He burned brightly and briefly, and his final record, Changes — named after the excellent Sabbath cover nestled within — is a remarkable work to bow out with. In this episode, we talk all about his life, through the lens of the 2011 documentary Charles Bradley: Soul of America, before discussing some of our favourite soul covers of rock songs. If you enjoyed this episode, do take some time to check out our Patreon, where you can get early access to episode (with no ads), bonus content and much more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to the best time on the beer podcast circuit, The Perfect Pour. This week we talk about things like: Checking in on Gen Z's drinking habits and wondering if we can get them into beer. Stout Season is here, and so is Speedway Stout. Celebration Ale 2025 is hitting shelves this weekend! Screaming Eagle and $13 pints of Lager. What every beertender does at closing time. If the beer is good, it doesn't matter the style. Do we know what the beer trends will be for 2026? This and more! Thank you for listening. Be safe out there! Downloadable: perfectpour634.mp3 (Cussing warning!) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.  

One of the most expensive wines in the US is made in the US and filled with mystery. Hosted on Acast. See acast.com/privacy for more information.

Tell us what you like or dislike about this episode!! Be honest, we don't bite!International artist and fashion icon Domingo Zapata joins Matt Haycox for a no-BS chat about art, brand, and building a multimillion-dollar empire with paint, passion, and patience. From hustling for leftover pizza in the Bronx to painting Keith Richards and collecting Patek Philippe watches, Domingo shares how he went from broke to global, without ever selling out.This episode dives deep into:Why marketing doesn't sell $2M paintings, but brand does.The difference between painting what you see vs what you feel.How luxury is about story, not price tag, from Screaming Eagle wine to Rolex.Why discipline, not drugs, fuels Domingo's creativity.The real return on investment of art: emotion, legacy, and status.Plus, Domingo and Matt get real about fame, fakes, and why he'd never sell his Tiffany Patek, even for $4 million.Timestamps:00:00 – This Is Not Your Average Podcast…01:16 – Meet Domingo Zapata: The Artist Who Paints With Fire03:07 – Inside the TUKTUK Gallery: Where Chaos Meets Creativity06:17 – A Bar Chat Like No Other – The Truth Starts Pouring10:00 – Domingo Plays Piano… And It's Not What You Expect16:54 – A Game of Pool, A Masterclass in Life Lessons30:47 – The Sit-Down: Fame, Failure, and Finding Purpose54:09 – Final Words That'll Stay With You_____________________________________________________________________________________Welcome to Stripping Off with Matt Haycox This isn't your average business podcast. It's where real entrepreneurs, celebs, and industry leaders strip back the polished PR, and get brutally honest about the journeys that made them. Hosted by entrepreneur and investor Matt Haycox, Stripping Off dives into the raw, unfiltered realities behind success: the wins, the fuck-ups, the breakthroughs, and everything in between. No scripts. No sugar-coating. Just real talk from people who've lived it. Whether you're hustling to scale your business or just love a behind-the-scenes look at how people really make it, this podcast is your front-row seat to the truth behind the triumphs. Who Is Matt Haycox? - Click for BADASS Trailer

The Joint Readiness Training Center is pleased to present the one-hundredth-and-third episode to air on ‘The Crucible - The JRTC Experience.' Hosted by COL Ricky Taylor, the Commander of Ops Group (COG). The COG is joined by the Aviation Task Force's TF Senior, LTC Amoreena “Ammo” York. Today's guest is Deputy Commanding General for Support of the 101st Airborne Division (Air Assault), BG Travis McIntosh (Eagle 09).   The 101st Airborne Division (Air Assault), known as the “Screaming Eagles” and bearing the callsign “Eagle,” is one of the most storied and combat-proven divisions in U.S. Army history. Activated in 1942, the division gained immortal fame during World War II with combat jumps into Normandy and Holland and its heroic defense of Bastogne during the Battle of the Bulge. Since then, it has served with distinction from Vietnam to the Global War on Terror, transforming from parachute infantry to the Army's only air assault division. With its motto “Rendezvous with Destiny,” the 101st continues to lead from the front—now as the Army's premier Transformation-in-Contact division. As part of the Army's mobility and modernization focus, the 101st is pioneering the integration of multi-domain capabilities, advanced sUAS platforms, electronic warfare, and the next-generation squad weapons within highly mobile infantry formations. Their next rendezvous with destiny will not just be defined by historic legacy—but by shaping how the Army fights and wins in large-scale combat operations on tomorrow's battlefield.   In this episode we discuss the re-emergence of large-scale, long-range air assaults as a possibly decisive form of maneuver in the 21st-century fight and the some of the capabilities required to achieve success. Our guest highlights that the 101st Airborne Division (Air Assault) is reclaiming its mantle as America's premier vertical envelopment force. These operations extend deep into contested terrain, often beyond traditional fire support coverage, and demand precision planning, synchronized fires, and an adaptive joint team. The division's air assault capabilities, when executed at echelon, enable rapid massing of combat power across extended distances to seize key terrain, disrupt enemy formations, and establish lodgments for follow-on operations. However, these assaults cannot succeed without Joint Suppression of Enemy Air Defenses (JSEAD). The ability to suppress, deceive, or destroy enemy integrated air defense systems is foundational to aviation survivability and mission success. Airspace must be contested—and then cleared—through layered fires and effects across domains. As BG McIntosh and Task Force Bastogne demonstrated during recent large-scale exercises, air assault isn't just a legacy tactic—it's a modern instrument of tempo and shock when paired with precision intelligence, hardened command posts, and rapid sustainment.   The 101st's renewed focus on scale, range, and survivability represents its next Rendezvous with Destiny. Gone are the days of low-intensity, air corridor-based insertions. Today's battlefield requires lift platforms operating in low-signature modes, digitally integrated with maneuver elements, and prepared to operate inside denied or degraded electromagnetic environments. With the introduction of the Future Vertical Lift (FVL) ecosystem on the horizon, and the ongoing proliferation of UAS and electronic warfare, Army aviation must evolve from just being “mobility” to becoming a key component of multi-domain convergence. Under McIntosh's vision, the division is shaping the doctrine and culture necessary to fight and win in LSCO: aggressively training mission command at distance, investing in distributed planning tools, and adapting air-ground integration to incorporate SOF, cyber, and space enablers. The air assault is no longer just an insertion method—it's a high-risk, high-reward maneuver enabled by fires, intelligence, and the ironclad trust between aviators and ground commanders.   Part of S08 “The Aviator's Corner” series.   For additional information and insights from this episode, please check-out our Instagram page @the_jrtc_crucible_podcast.   Be sure to follow us on social media to keep up with the latest warfighting TTPs learned through the crucible that is the Joint Readiness Training Center.   Follow us by going to: https://linktr.ee/jrtc and then selecting your preferred podcast format.   Again, we'd like to thank our guests for participating. Don't forget to like, subscribe, and review us wherever you listen or watch your podcasts — and be sure to stay tuned for more in the near future.   “The Crucible – The JRTC Experience” is a product of the Joint Readiness Training Center.  

« Romanée-Conti, Petrus, Dom Pérignon, Yquem, Screaming Eagle, Egon Müller, Vega Sicilia…» On en parle dans la nouvelle bande dessinée de Benoist Simmat et Daniel Casanave: L'HISTOIRE DES GRANDS VINS EN BANDE DESSINÉE https://editionsedito.com/catalogue/product/lhistoire-des-grands-vins-en-bande-dessinee/ Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: https://editionsedito.com/catalogue/product/lhistoire-des-grands-vins-en-bande-dessinee/ #histoire #vin #wine #degustation

Wine collectors love to talk about the good old days—when cult wines were going for a fraction of the price they are today and didn't have waiting lists. How did brands like Harlan and Screaming Eagle achieve cult status? And is it still possible to achieve that today? On this episode, we're hunting for the next big thing with the dynamic father-daughter-duo from one of the fastest-growing wine YouTube channels: “Our Pour Decisions.” What are their secrets to spotting diamonds in the rough? What are the ones that got away? And which winemaker do they think will be the next big thing?

1 hour and 9 minutes With David Nasternak and Alex Drain This Podcast Has a Sponsor: Michigan Law Grad Jonathan Paul is the guy with the C you want skating next to the ref and pleading your case. He's also a good guy to sit next to at the hockey games. Segment 1: Screaming Eagle Series   Opener Uh-oh Defense, again? Okay, Maybe Better Defense. First Weekend Takeaways Segment 2: Scores and League Preview. And an Ice Devil Preview!   Non-Con Scores...kinda League Scores and Corresponding Previews What Do We Know About Ice Devils? Update on CHL/NCAA Agreement MUSIC NHL on ESPN Theme "Upside Down" -- Paloma Faith Ice Hockey (NES) theme

VINTAGE episode from s3, e19: A screaming eagle, a mermaid, flying helicopters, you can have too many cooks in the kitchen, episode # 100 and interview with Heidi Barrett, Barrett Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Heidi Barrett, Barrett Wines. 

Send us a Text Message.Jesse Katz  made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.”  He's also featured in Food & Wine Magazine.Click below for more info:https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

This episode features winemaker and viticulturist, Mark Neal, the Founder and Owner of Neal Family Vineyards. Growing up in Napa Valley's Rutherford region as the son of a farmer, Mark was learning about viticulture from a very young age - he says farming is the only job he's ever had. It was Mark's maternal grandmother whom he credits with instilling the family with their early adoption of biodynamics. A native of Crete, she was critical of any other way of farming than the ancient, organic, lunar-based model she absorbed growing up. Mark is now best known as one of the first grape growers to practice and farm biodynamically in Napa. In 1968, Mark entered his father's business, Jack Neal and Son (JNS) Vineyard Management and the duo helped establish some of the most storied estates in Napa Valley, including continuous vineyard management with Heitz, Martha's Vineyard. During the 1960's and 1970's, demand started to grow for his expertise in developing everything from orchards to vineyards, especially after Napa won the French Tasting in 1976. He went on to conduct ground preparation on vineyards such as BV, Beckstoffer, Cuvaison, Duckhorn Schramsburg, Screaming Eagle, Three Palms, Coppola, Dominus Estates, Ink Grade Vineyards, Vine Hill Ranch. Starting in the mid-1990s, he spent years consulting for Gallo Vineyards, building and prepping the company's vineyard estates throughout California. Today, Mark still runs JNS in addition to Neal Family Vineyards. Of the 40 or so vineyard management companies in Napa, JNS is the second oldest, and Mark proudly still has clients on handshake contracts from the 1970s that were secured by his father. In 1997, Mark developed a dual varietal trellis system to combat a palpably warming Napa Valley and plant white grapes like Sauvignon Blanc and Vermentino (as well as other experimental varieties) in his Rutherford Dust vineyard. His innovation doubled up production on the same acre without sacrificing quality, without using any additional water, and without expending any additional carbon footprint. you'll hear about the various benefits of all his practices. He highly values and respects the role of his people in all aspects of cultivating a vineyard as well as maintains a priority to fight against climate change on a global scale. Get ready for a Napa Valley history lesson and learn about aspects of grape farming that you may have never heard of before. You can follow @nealvineyards on instagram and visit www.nealvineyards.com to learn more about his estate wines. Recorded July 9, 2024 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard:⁠⁠ ⁠⁠https://www.dianecarpenter.org/wines⁠⁠⁠⁠ - available for shipping to 11 states --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Great wine enthusiasts and collectors are no different from investors. We like to find value and growth potential before anyone else, and back the next great company or vintage. From The Food & Wine Classic in Aspen, Kerrin Laz, David Parker and Charles Antin, three of the top wine experts in the country, explain how to find the next Screaming Eagle before it leaves the nest. Learn how they use their expert palettes, deep industry knowledge and market data to find the next Unicorn wines before they triple in value, and how to care for those bottles to maintain it. Plus, their top picks today and where to find them. LINKS FOR SHOW NOTES: https://foodandwineclassicincharleston.com/ https://www.lazwine.com/ https://www.benchmarkwine.com/ https://charlesantin.com/ https://www.foodandwine.com/

Great wine enthusiasts and collectors are no different from investors. We like to find value and growth potential before anyone else, and back the next great company or vintage. From The Food & Wine Classic in Aspen, Kerrin Laz, David Parker and Charles Antin, three of the top wine experts in the country, explain how to find the next Screaming Eagle before it leaves the nest. Learn how they use their expert palettes, deep industry knowledge and market data to find the next Unicorn wines before they triple in value, and how to care for those bottles to maintain it. Plus, their top picks today and where to find them. LINKS FOR SHOW NOTES: https://foodandwineclassicincharleston.com/ https://www.lazwine.com/ https://www.benchmarkwine.com/ https://charlesantin.com/ https://www.foodandwine.com/

Welcome back, wine enthusiasts, to another installment of The Black Wine Guy Experience. I'm your host, MJ Towler, and today we have a fascinating episode with a very special guest. Join us on a journey through the rich tapestry of life and wine with Juan Mercado, the founder and vintner at RIISE Wines.In episode 148, we'll uncork the story of how a tasting at All Seasons Cafe in Napa uncapped Juan's passion for high-end wines, propelling him from a collector to a pivotal player in the wine industry. We'll explore his early encounters with vintages from Screaming Eagle and Harlan and his eventual move to Saint Helena to be even closer to the heart of wine country.Juan isn't just about collecting, though; he's a creator at his core. Learn about his transition from a career in pulmonary medicine to the art of winemaking, a move spurred on by Fred Schraeder and the mentorship of industry standouts such as Andy Beckstoffer and Christian Mouiex. Hear how opportunities and timing in the interconnected world of wine led him to 17 years at the helm of the Realm project and now the exciting rise of RIISE Wines. From sourcing the best fruit to making tough business decisions, Juan shares the highs and lows of a life dedicated to producing exceptional wines.Tune in to being inspired by Juan's profound reflections on his blue-collar upbringing, his commitment to not having a Plan B for success, and his patience and long-term approach to winemaking. We'll also dive into Juan's personal life, discussing his favorite things—from books to Italian food—and how he enjoys those rare days off.Pour yourself a glass and settle in for an episode filled with inspiration, insight, and the inside scoop from the wine world, as we get to know the man behind the label, here on Ep. 148 of The Black Wine Guy Experience.A Massive THANK YOU to JUAN MERCADO!!!This episode's wines: 2019 RIISE Jovian Paso Robles Red Wine 2019 RIISE Peace Paso Robles Red Wine 2019 RIISE Doyen Paso Robles Red Wine 2021 RIISE Fermin Paso Robles Red WineFor more information about RIISE Wines click the link!Follow Juan on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a 5-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Chris Alderman is co-owner (along with his wife) of Screaming Eagle Archery in Wasilla and Fairbanks. In this episode we talk about what you need to get started in archery, upgrades, and details about hunting moose with a bow. We also discuss caribou archery hunts and the need to be able to mentally adjust to Plans C-Z. Originally aired June 22, 2022

Monday 9/25/23 Hour 1 - Steve Says that penn state is still a "dark horse" at 4-0 for College Football Playoffs plus Screaming Eagle's writer Rich Scarcella joins the show and says Penn States Defense has "found it's rhythm." during the Iowa game.

Screaming Eagle's writer Rich Scarcella joins the show and says Penn States Defense has "found it's rhythm." during the Iowa game.

Beer Geek Aert!  Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I've ever had.  It's should be on every beer lovers  list.  It's impossible to find but this Episode will lead you to it.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

The biddies explore the phenomenon of cult wine. While there are cult wines from around the world, the phenomenon is thought to have started with Californian wines, primarily California cabs. The biddies look at a few of these highly sought after wines, such as Screaming Eagle, Harlan Estate and Opus One. Show notes: boozybiddies.com/125

Forgettable Baseball Teams, Chicago's Screaming Eagle, and More - Thursday Hour 1

In this episode, MS Christopher Tanghe speaks with Nick Gislason, director of winemaking and viticulture at Screaming Eagle and co-owner and brewer at Hanabi Lager Company, about tannin management in wine. Chris and Nick discuss how tannins in wine are derived from both grapes and wood, and they explain how a range of viticultural and winemaking decisions impact their presence in a finished wine. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Trevor Lakes is the Ohio Valley Conference's 'Player of the Week' and we brought him on the podcast. We discuss his journey to Southern Indiana, the make up of his Screaming Eagle team and some recent significant victories.

WITCHCRAFT:Well, we are coming to the end of October where the we are beginning to see the DIGRESSION of the STIFFNECKED and the PROGRESSION OF THE FREED EAGLES!  So for those of you who have been obedient and getting free- CONGRATULATIONS- You just got promoted!  And what you should be feeling is that the enemies that participated in the serpent side of themselves are digressing backwards – losing power over you.  WHICH IS THE BEST NEWS YET! Because where you are headed is extraordinary because of the surprises that God has in store for you! Early death assignments have been very high, with many intercessors experiencing spells/magic/witchcraft decrees hitting their throats/voices/breaths (which many of you might have been hit with blanket spells) to hinder your voice from going forth! THIS IS THE NEW Place that God has been having you decree over for your tomorrow to see if you would land in past sorrows/digress back into your mess or would you press/forge on into the new- allowing God to get rid of the OLD YOU!  THE LORD SAYS THIS: This scripture was given to me yesterday by the Lord for the SCREAMING EAGLES!  Where many of the remnant have chosen to come up higher into the heart of God despite the cost. 4 years ago I saw this photo of the Screaming Eagles without knowing that it is was mascot for my dads special force battalion.  The Screaming Eagles is from the 101st Airborne division where my dad served for years.  And when I saw it I God said:Missy- You've been promoted…and all those chasing you have been DEMOTED…because they chose the serpent side of themselves instead of MY EAGLE SIDE! Support the show

With a book that has seven husbands in it, it really isn't about the husbands at all. And we loved every second of it.  The Seven Husbands of Evelyn Hugo is a story of old Hollywood, the struggle to fit into society's perfect mold, and what it means to be idolized and hated all at once.  Our Historical Fiction expert, Abby Williams, joins me today to talk about a book that yanked at our heartstrings, had us yelling at the characters through the page, and had us RUNNING to the bookstore to pick up any more Taylor Jenkins Reid books we could find.  In this episode we cover:  Why we don't necessarily like Evelyn, but we do respect her TJR is the QUEEN of character development…THE QUEEN Why we're now secretly thinking, “What if we named our future daughters, Connor” Open your book and press play on a podcast episode that will leave you rethinking your desire for fame and fortune. Mentioned in the Pairings section of the podcast: Halston (TV Show) City of Girls (Book) Daisy Jones and the Six (Book) Hollywood (Book) A Star is Born (Movie) La La Land (Movie) A League of Their Own (TV Show) Little Women (Book) Wine Pairings: 2018 Screaming Eagle ; Cote de Roses; and SALDO

This is the weekly newspaper column.Most searched Napa wines 8-10-2022Napa is universally recognized as one of the world's premier wine regions, and you pay to enjoy its exalted pours. How much and which wines get the most attention?Wine-Searcher maintains a daily updated online list of the world's wines complete with pricing, scores, and links to reviews and maker websites. It is an invaluable tool I have used for years for prices in my tasting notes and reviews.Part of their reporting is the number of searches on their site for each wine. That presents a snapshot of what people care about. As you would expect, searches for Napa wines concentrate on big reds. Some 70 percent of all Napa wines listed on Wine-Searcher are cabernet sauvignon, merlot, or blends of the two.When it comes to searches, a whopping 92 percent are for cabernet sauvignon and its related blends. Searchers either are contemplating buying or enjoying the fantasy of what they would buy if they could buy. Here are the world's most-searched Napa wines on Wine-Searcher along with an averaged score and price:1. Opus One. 94 points. $4122. Dominus Estate Christian Moueix. 95 points. $3273. Screaming Eagle Cabernet Sauvignon. 97 points. $4,7654. Caymus Vineyards Cabernet Sauvignon. 91 points. $915. Harlan Estate. 96 points. $1,4486. Joseph Phelps Vineyards Insignia. 94 points. $2777. Caymus Vineyards Special Selection Cabernet Sauvignon. 93 points. $2148. Scarecrow Cabernet Sauvignon. 95 points. $9679. Silver Oak Cellars Cabernet Sauvignon. 89 points. $14510. Shafer Vineyards Hillside Select Cabernet Sauvignon. 95 points. $342The order has been basically unchanged for several years. Opus One, Dominus, and Screaming Eagle remain unchallenged. This year, Caymus nudged ahead of Harlan. Caymus Special Selection moved up two places while Shafer dropped two.There was an interesting note. It still costs serious money to enjoy these Napa jewels, but there was a significant slowing of price increases. Opus One actually dropped in price from $416 to $412. Likely still not in your Tuesday pizza night budget, but interesting.Tasting notes:• Rabble Cabernet Sauvignon, Napa Valley 2019: Rich, lush dark fruits; 100% Napa cab. $25-36 Link to my review• Rombauer Vineyards Napa Valley Merlot 2018: Bold, ripe-fruit, easy-drinking iteration of Napa merlot. $45-50 Link to my review• Charles Krug Peter Mondavi Family Reserve Generations, Napa Valley 2018: Delivers subtle elegance; 84% Napa cab. $60-75 Link to my reviewLast round: You know it is a hot summer when your electric bill is more than your house payment. Wine time.This is a reader-supported publication. Please consider becoming a paid subscriber and receive exclusive material.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Oliver and Tom take a look at another crazy tale of heroics from within WW2, featuring a historical figure we have already met too! From Yarnhub!  Check out the original video below: https://www.youtube.com/watch?v=MUGNoKcXx7Q  

This is the weekly newspaper column.Sauvignon Blanc summer 8-3-2022Sauvignon blanc is versatile all year, but it particularly shines in the scorching summer we endure this year.Its crisp acidity and tropical fruit flavors complement lighter dishes and salads. Sauv blanc often is called “salad in a glass.” Nicely chilled, sauv blanc easily is appreciated at the end of a triple-digit day.Sauv blanc is an uncomplicated wine with vines rambunctiously eager to please. When winegrowers neglect to prune, the wine can have little distinction. That was the case in the 1970s and 1980s when California growers went for quantity instead of quality. Sauv blanc rightly earned a reputation as a cheap jug wine/boxed wine.Led by Robert Mondavi, some winemakers knew sauv blanc could achieve more and attempted to create a market for “Fumé Blanc” or similar made-up marketing name. Unfortunately, many pursued an oaky style that did sauv blanc no flavor favors.Then New Zealanders found ways in vineyards and wineries to evoke more fruit expression, creating a style now imitated even in France. Marlborough, in the northern part of the southern island, began producing world-class pours in the 1980s—food-friendly wines with tongue-cutting acidity and vivid citrus fruits.Much of sauvignon blanc is made to drink young, often released shortly after harvest. That pleases winemakers—they get to turn juice into cash quickly. It also pleases a lot of consumers since you can easily get quality in the $12-18 range.If you want, however, you can go high-end. Screaming Eagle, Oakville makes a sauv blanc that sells for $5,900—down from $7,180 last year. In France, where wine names come from places and not the varietal, the French call it Sancerre or Pouilly-Fumé. Sancerre is on left bank of the Loire River, Pouilly-Fumé on the right bank. Dagueneau Asteroide Pouilly-Fumé goes for $1,791 a bottle. Edmond Vatan Clos la Neore, Sanerre costs $494 a bottle.Tasting notes:• Concha y Toro Gran Reserva Sauvignon Blanc, Rapel River 2021: Congenial easy drinker rather than boisterous, assertive sauv blanc, but retains SB's ability to enhance, complement food. $13-16 Link to my review• Wairau River Sauvignon Blanc, Marlborough 2021: Delivers what you want and expect from a NZ sauv blanc. $15-20 Link to my review• Aperture Cellars Sauvignon Blanc 2020: Dollop of sémillon adds a subtle boost; whole-cluster pressing delivers depth, complexity. $40-45 Link to my reviewLast round: This summer has been so hot, when I turn on my sprinkler, steam comes out. Wine time.This is a reader-supported publication. To support my work and receive exclusive posts, please, consider becoming a paid subscriber.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

  Daniel Buitrago & Brandon Fifield pull the string and talk all things bow and arrow with Chris Alderman of Screaming Eagle Archery   Archery the hobbies & commitment, The Alaskan bow market, “the big 5” (Matthews/Mission, Hoyt, Bow tech, Elite, Prime), Long range bow shots & ethical shooting distances, Chris' story and history, growing up in Florida hog hunting, white tail deer hunting in Tennessee & Kentucky, backstory on Screaming Eagle and the purchase in 2013, opening a bow shop in Fairbanks, AK, shooting and hunting with crossbow, bow fishing, bow certification process, “Mounted Horseman”, TRIVA TIME”, trad-bows,  advancement in bow technology and progression, broad heads and the debate, setting up a bow,    www.alaskawildproject.com https://www.instagram.com/alaskawildproject/ https://www.youtube.com/channel/UCbYEEV6swi2yZWWuFop73LQ www.screamingeaglearchery.com

A screaming eagle, a mermaid, flying helicopters, you can have too many cooks in the kitchen, episode # 100 and interview with Heidi Barrett, Barrett Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Heidi Barrett, Barrett Wines. 

Staff Engineer for Harley Davidson, and Crew Chief for the Screaming Eagle Factory Team, Wes Orloff, discusses his 2021 King of the Baggers Championship, the team challenges for 2022, and what led him to have a career at Harley Davidson. And you don't want to miss the story about the Harley Davidson project that led him to ride in Africa! MotoAmerica is the OFFICIAL Sponsor of Pit Pass Moto! After record attendance and extremely close racing at Road Atlanta the MotoAmerica series heads to picturesque Virginia International Raceway. See, hear and feel 190 MPH Superbikes as well as 5 other classes of racing as they take on one of Americas best road courses. VIR will be the premiere for the women of the Royal Enfield Build.Train.Race 2022 championship. Get your tickets and camping spots today at motoamerica.com Tickets, info and complete schedule at motoamerica.com/tickets Follow MotoAmerica on Twitter, Instagram and Facebook! Get your PPM swag at our NEW Pit Pass Moto online store! Pit Pass Moto is a production of Evergreen Podcasts. A special thank you to Tommy Boy Halverson, Producer Leah Longbrake and Audio Engineer Eric Koltnow. Learn more about your ad choices. Visit megaphone.fm/adchoices

En este episodio hablamos sobre un Ponzi scheme que perdió 99 millones de dolares poniendo como garantia Domaine de la Romanee Conti y Screaming Eagle para garantizar a sus clientes un retorno rápido o el alto valor al qué ascienden estos vinos. ¿Por que siempre estos vinos? ¿Su marketing es realmente inteligente? Escúchanos y descubre nuestras conclusiones.

Episode 26 jumps into the new year with the fabulous "First Lady of Wine", Heidi Barrett. Napa Valley local and legend joined Chris & Hillary to read through the November 1991 and November 2021 police log. The group enjoyed a lovely cup of afternoon tea while discussing all of Heidi's wine making adventures including Buehler Vineyards, Dalla Valle Vineyards, Screaming Eagle, Fantesca Estate & Winery, Paradigm Winery, La Sirena Winery and so many more. Highlights of the episode include angry ducks, flying helicopters, intern pranks, and painting. Tune in for this lighthearted episode with the "Queen of Cult Cabernet". 

As another special bonus episode, we spoke with Harry Sloan, who has been CEO or Chairman on eight of the Eagle SPACs, including Diamond Eagle, which combined with DraftKings in 2020. Harry's most recent SPAC, Screaming Eagle, recently raised $750 million at its IPO despite a very challenging SPAC market. Harry gives us his view on the wild SPAC years of 2020 and 2021 and where he thinks the current market is headed for 2022. We also discuss the novel structure of "Spinning Eagle", his other SPAC currently in registration, and why he thinks it makes sense for SPAC sponsors.

This episode is a replay that originally aired on Aug 29, 2020 Andy Erickson is the winemaker for Highest Beauty, a wine from the To Kalon Vineyard Company. Although he's originally from the Midwest, a summer in France convinced Andy Erickson that his calling was wine. Beginning his journey in Napa Valley and Sonoma, he soon moved to Mendoza in Argentina. Returning to Napa, he honed his craft, working under a number of renowned winemakers, including John Kongsgaard, and Michel Rolland. After earning a master's degree in enology, Andy worked as a winemaker at Harlan Estate and Staglin Family Vineyards, eventually establishing a consulting firm with his wife, viticulturalist Annie Favia, where he made such highly coveted wines as Screaming Eagle. Andy and Annie have recently established their own winery, Leviathan. https://tokalonvineyardcompany.com/ We Talk About: His background getting into wine The Favia Brand with his wife The interesting history with To Kalon Vineyard, Robert Mondavi and Andy Beckstoffer Andy's winemaking style including blending, aging, and picking decisions The Highest Beauty wine and what is coming next for the To Kalon Vineyard Company brand

This week Horacio sat down with Billy Galanko from Vint, the popular & growing fractional wine investment platform. He is a professional sommelier who now has an (awesome) role as Vint's Head of Wine.In the chat, we discuss:How Billy parlayed an Upwork ad into an investment into Vint, and later Vint's first full-time roleThe ins & outs of high quality wine acquisition from merchant partners,Why whiskey is more difficult to source than wine, but more impervious to damageThe possibility of professional grading of bottlesHow Vint is exploring NFTs with utility — including potential ownership of not just wine but other cool benefitsThoughts on opening up a liquid secondary marketWhat Billy is personally investing inUpcoming offerings, including the Napa Collection w/ Screaming Eagle, some Northern Rhone varieties, and a unique whiskey collection with 36 bottles of Japanese whiskey, all with with beautiful, unique artwork.What Vint's roadmap looks like, including potentially investing in pieces of vineyards themselves.---Follow Alts- Website & newsletter: https://alts.co- Discord: https://discord.gg/DEkHgzggwC- Twitter: https://twitter.com/altassetsclub- Insta: https://instagram.com/alts_co- TikTok: https://www.tiktok.com/@alts_co- Youtube: https://www.youtube.com/channel/UCpmgk4gzQ56QvpyegBJJVQA?sub_confirmation=1

This episode is a replay which originally aired on July 2, 2020 Ren Harris is the owner and operator of Paradigm Winery along with his wife Marilyn. He and his family have a long and storied history in the Napa Valley, starting long before the first vintage in 1991. https://paradigmwinery.com/ https://paradigmwinery.com/collection/wine We Talk About: -His family and the long history in growing grapes in Napa Valley -The first vintage of Paradigm in 1991 and winemaker Heidi Barrett -What makes the Oakville AVA so special -Some details on the Paradigm Cab Sav: 11 blocks; the rootstocks and clones vary to give complexity -The grape you may be surprised to know was planted on the property in Oakville in 1976 -Story of how he held a contest to choose the name for the winery -A sign off Hwy 29 that says: “No Wineries This Road” -A horse that was named after the winery, which is still alive to this day -The inside story on his "business card wine" produced with Jean Phillips in 1992 that's half Screaming Eagle and half Paradigm -Why they extended the length of the cork

eKartingNews has launched a new program for social media and the EKN Radio Network - Face2Face. The show is broadcasted live over Facebook and YouTube, with the audio version making its way to the only 24 hour / 7 days a week radio station. It was a great return of the International Kart Federation Sprint GrandNationals to the NorCal region. Grassroots drivers from all over the western half of the USA converged on the Prairie City Kart Track in Ranco Cordova, California on the October 15-17 weekend, with all nine categories competing for the prestigious Screaming Eagle for fast time in qualifying and the coveted Duffy trophy for the victory. EKN's Rob Howden and David Cole welcomed Donald Durbin Jr. of Prairie City Kart Track and Greg Bell from Leading Edge Motorsports to discuss this year's event, the growth of the PCKT club program and the future of the IKF Sprint GrandNationals in this new episode of Face2Face.

In episode 358, we welcome our guest, Zachariah George, Managing Partner at Launch Africa Ventures, Africa's leading early-stage VC fund, and the co-founder and CIO of Startupbootcamp AfriTech, the leading venture accelerator program in Africa.   In today's episode, we start by hearing how volunteering at an African orphanage changed Zach's life, convincing him to leave Wall Street and move to Africa to eventually launch the first accelerator there.  Then we hear about all the areas technology is touching that Zach is excited about, including education, healthcare, finance, transportation, and more.   As we wind down, Zach shares the challenges companies face when navigating the different countries across the continent.   Please enjoy this episode with Launch Africa Ventures' Zach George.   -----   Follow Meb on Twitter, LinkedIn and YouTube For detailed show notes, click here To learn more about our funds and follow us, subscribe to our mailing list or visit us at cambriainvestments.com   -----   Today's episode is brought to you by Vinovest. Vinovest makes it easy to invest in fine wine. Vinovest's investment platform lets you buy and sell wines that have increased in value like Screaming Eagle and Chateau Lafite. Vinovest provides you with access to some of the finest wines in the world, and takes care of the storage, insurance and authentication of each wine in your portfolio. You can get started in just minutes online. Go to vinovest.co to create an account and invest in fine wine today.   Today's episode is sponsored by The Idea Farm. The Idea Farm gives you access to over $100,000 worth of investing research, the kind usually read by only the world's largest institutions, funds, and money managers. Join today and get access to quarterly CAPE ratios, an excel quant backtester and the entire research library.

In episode 355, we welcome our guest, Sheel Mohnot, Better Tomorrow Ventures, a fintech-focused VC fund focused on pre-seed and seed companies around the globe.     In today's episode, we're talking with one of the most prolific fintech investors around. We talk about why Sheel's so bullish on the fintech space and focuses so much on the founders at the seed stage.  Then Sheel shares what it was like to raise a fund during COVID with former podcast guest Jake Gibson. He walks through some of the investments he's made to date and what piqued his interest in each.    As listeners know, I'm excited about the future of Africa, so be sure to stick around to hear why Sheel is also bullish on the region.   Please enjoy this episode with Better Tomorrow Ventures' Sheel Mohnot.        -----   Follow Meb on Twitter, LinkedIn and YouTube For detailed show notes, click here To learn more about our funds and follow us, subscribe to our mailing list or visit us at cambriainvestments.com   -----   Today's episode is brought to you by Vinovest. Vinovest makes it easy to invest in fine wine. Vinovest's investment platform lets you buy and sell wines that have increased in value like Screaming Eagle and Chateau Lafite. Vinovest provides access, storage, and insurance. All you have to do is sit back, relax, and enjoy a glass of wine. In fact, fine wine has outperformed the S&P 500 over the last 20 years. You can get started in just minutes online. Go to vinovest.co to create an account and invest in fine wine today.

In episode 351, we welcome our guest, Leigh Drogen, General Partner of Starkiller Capital, an institutional investment firm employing both quantitative and fundamental strategies to blockchain based digital assets.   In today's episode, we start with a brief overview of the asset management space and what Leigh learned from running Estimize, the largest estimates financial platform in the world. Then we turn to crypto. We hear what sparked Leigh's interest in the space and the process of building a trend and momentum model that led him to push his chips all in last October.   We talk about the importance of crypto's incentive structure, what things like staking and crypto lending mean, and what some of the biggest risks are in the space.   Please enjoy this episode with Starkiller Capital's Leigh Drogen.     -----   Follow Meb on Twitter, LinkedIn and YouTube For detailed show notes, click here To learn more about our funds and follow us, subscribe to our mailing list or visit us at cambriainvestments.com   -----   Today's episode is brought to you by Vinovest. Vinovest makes it easy to invest in fine wine. Vinovest's investment platform lets you buy and sell wines that have increased in value like Screaming Eagle and Chateau Lafite. Vinovest provides access, storage, and insurance. All you have to do is sit back, relax, and enjoy a glass of wine. In fact, fine wine has outperformed the S&P 500 over the last 20 years. You can get started in just minutes online. Go to vinovest.co to create an account and invest in fine wine today.

DC native, Denver comic, and Natty Boh enthusiast Joe Gray joins the fray to gab about Tom Wilson, the Screaming Eagle era, and the apparent Avs/Caps exchange system

#115 - Luxury vs. Commodity ***** This week's episode is brought to you by: OVATION Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip ***** This week's episode is also sponsored by: RESTAURANT FUNNEL Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip ***** Even though they both get you from point A to point B… a Mercedes is twice as expensive as a Toyota. If you’re looking for a good red wine to pair with your steak, you might wander over to the aisle showcasing California Cabs. You’ll find that Screaming Eagle — if you’re lucky enough to even put your hands on a bottle — is ten times as expensive as Opus One. And the price tag for a brand new Hermes Birkin bag starts at about $35,000. Okay… so why? On this week’s episode we’re going to talk all about luxury versus commodity. Yes it’s about price and value… but there’s another component too this that’s worth discussing. And no you don’t have to serve a high-end product to high-end clientele for high-ticket prices to be able to apply these lessons to your own business. IMPORTANT LINKS: https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6 SURVEY: https://www.surveymonkey.com/r/SMWL93V *****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy

For the TRANSCRIPT click here This episode I am joined by the incredibly knowledgable Certified Sommelier Amanda McCrossin who has become a real authority on Napa Valley. After many years working at Press Restaurant (The world's largest Napa Valley wine list) and visiting a different Napa Valley winery each day, she now shares her passions through her Youtube channel and Instagram SommVivant. She's also the co-host of the podcast Wine Access Unfiltered. You've guessed it, we are talking all things NAPA! To skip ahead: 1.13s: Winery of the Week: Robert Mondavi 3.55s: What is Fumé Blanc? 5.00s: Wine Tasted: Robert Mondavi Reserve Fumé Blanc To Kalon Vineyard 2015 7.29s: Chat with Amanda 8.52s: How she got into wine and her wine story, especially at Press Restaurant 14.55s: What do people want to know when they arrive in Napa? 18.22s: Favourite place to sip a Sauvignon Blanc and enjoy the scenery 18.44s: Pritchard Hill 21.10s: Inglenook Winery 23.37s: The architecture and development of Napa 25.46s: The Glass fire and smoke taint 31.31s: Thoughts on Robert Parker 36.47s: Cabernet Franc in Napa 39.58s: Kongsgaard Albariño 42.44s: Screaming Eagle  46.18s: Scarecrow 48.31s: Mountain fruit Cabernet Sauvignon 53.06s: Steven Spurrier, The Judgement of Paris and The Movie Bottleshock Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk And don't forget there are exclusive episodes available over at https://www.patreon.com/eatsleepwinerepeat Cheers to you!

The Trader Joe's Napa Oakville Cabernet Sauvignon 2018, the actual name on the bottle is Trader Joe's Platinum Reserve Oakville Napa Valley Cabernet Sauvignon 2018 Lot #97. The name was too long to fit in the title section.Trader Joe's features an array of Napa Valley sub-AVA Cabernets. I saw Atlas Peak, Yountville, Spring Mountain in addition to Oakville. All sell for $14.99. A typical Nappa sub-AVA starts at $24 to $30 and goes up.I picked the Oakville Napa Cabernet Sauvignon because Oakville is the home of Screaming Eagle, a 100 point Red that sells for thousands of dollars. This Trader Joe's wine is not Screaming Eagle, but Oakville is not that big, the vineyard these grapes came from was not that far from the Screaming Eagle vineyard.I do not know which vineyard or vineyards the grapes for Lot #97 came from, but we do know who made the wine. Precision Wine Company offers 11 different wine brands, one of them, Technique, is sold at Trader Joe's. They offer an Oakville Cabernet Sauvignon under their own label that lists for $48, so they know their way around Napa wines.This is a 2018 vintage wine which means it is a drink-it-now wine that has had almost two years of aging. We do not know what sort of oak barrel aging treatment the Trader Joe's Napa Oakville Cabernet Sauvignon 2018 had. Not knowing key production facts is one of the reasons this wine sells for such a low price for an Oakville Cabernet Sauvignon.With the expensive Napa Cabs who the cooperage was and which forest in France supplied the oak important features. Which vineyard supplied the grapes, which famous winery, and which rockstar winemaker was involved are the details that lead to coveted wines and super high price tags.With Trader Joe's Napa Oakville Cabernet Sauvignon 2018, we don't know any of that. We do know that Oakville is a load production wine, less than 5,000 cases (12 bottles to a case) and the grapes came from a premium vineyard. We know that because that is the only type of vineyard they have in Oakville.Knowing we are getting a wine made from great grapes is all we really need to know. Trader Joe's has enough of a history and a reputation that we expect solid winemaking techniques. Add great grapes to that along with a low price and you have the makings of a bargain.Trader Joe's says this Cabernet Sauvignon under a retail wine label would sell for $30. They do not typically over-sell their wines so if they say it is a thirty dollar wine I believe them. The alcohol content is 15%.Trader Joe's Napa Oakville Cabernet Sauvignon 2018 Tasting NotesThe color is deep, dark, opaque purple. The nose is smokey, spicey, dark, and brooding. There are extracted blackberry, black licorice, black pepper, mushroom, herbs, exotic spice, slow-cooked BBQ in a smoker, and sweet chocolate. The nose is worth the cost of the bottle.This is a drink-it-now wine, it shouldn't need decanting, but give the wine plenty of time to open up. This is a sleek, rich Cabernet that is full of flavor. It tastes of blackberry mixed with slightly sweeter blueberry, slightly bitter dark chocolate, a hint of green pepper, and black pepper. The mid-palate brings slightly rough spice, cranberry, a tug from the tannins, and a late hit of strawberry.This is a smooth, sleek wine, it has medium weight on the palate. The acidity does a fine job of allowing the flavors to unfold.The SummaryThe Trader Joe's Napa Oakville Cabernet Sauvignon 2018 is a terriffic $14.99 Napa Cabernet SauvignonI was originally planning on giving one of Trader Joe's current crop of Napa sub-AVA Cabs and then move on to something else.But this Oakville Cabernet Sauvignon brings huge value for the price. I am going to give some of the other sub-AVA Cabs a try.These are wines you need to try.

In the fifth episode of our fourth season we had the pleasure of speaking with Martin Reyes MW of Peter Paul Wines! In our conversation we talked about: The journey to becoming an MW (Master of Wine) Being the First! Purchasing Behavior in the Retail Space Diversity and Inclusion So much more! Martin's Bio: A first-generation American, Martin is the first Master of Wine of Mexican descent and one of only 47 MWs in the country. With a 16-year career as a respected buyer, importer, and educator, he has held influential roles in many sectors of the industry. Martin's wine story began with an over-indulgent Parisian dinner as a Stanford undergrad and, by 2003, he was stocking shelves at K&L. In 2011, Martin became the principal buyer for an importer operating prominent wine club programs including The New York Times and Williams-Sonoma. His importing team was profiled in The Tasting Panel Magazine, and he was named one of Wine Enthusiast's Top Forty under Forty Tastemakers in 2015. Today, Martin continues to work across the full supply chain, from winery management and production (Peter Paul Wines), to consulting for a range of businesses including luxury Napa Valley brands (Vice Versa Wines, Spottswoode Estate), importers (Copa Fine Imports) and software companies (Vivino.com). More recently, he launched Reyes Selections, a small East Coast-based portfolio of imported wines culled from his past travels. Martin also holds a Diploma in Wine & Spirits and is a Certified Wine Educator.  In his free time, he attempts to become fluent in a fifth language and raises his daughter trilingually, together with his wife in Vallejo, CA. The Last Five Sips: If money were no object, what bottle of wine would you splurge on and why? 1965 Krohn Port Who would you love to share a bottle with, living or deceased? Thomas Jefferson What are some of the things you do or read to keep up to speed on what is happening in the wine industry? TASTE! Master Classes, Miningers, Trade Tastings What advice would you give you your 22 year old self? Start with Wine now! Buy all of the Screaming Eagle you can! When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Spotify, Discovery Weekly playlist How you can connect with Martin online and on Social Media: Website: https://www.peterpaulwines.com/about Instagram: @reyeswine.mw Resource Links: https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/61b6a043-5e4b-e211-a20600155d6d822c http://krohn.pt/our-port-wines/classic-vintage-port/ https://www.monticello.org/site/research-and-collections/wine https://www.meininger.de/en/wine-business-international https://www.wsetglobal.com/ https://www.cawg.org/ http://www.viceversawine.com/people

In the sixth episode of our fourth season we had the pleasure of speaking with Martin Reyes MW of Peter Paul Wines! In our conversation we talked about: The journey to becoming an MW (Master of Wine) Being the First! Purchasing Behavior in the Retail Space Diversity and Inclusion So much more! Martin's Bio: A first-generation American, Martin is the first Master of Wine of Mexican descent and one of only 47 MWs in the country. With a 16-year career as a respected buyer, importer, and educator, he has held influential roles in many sectors of the industry. Martin's wine story began with an over-indulgent Parisian dinner as a Stanford undergrad and, by 2003, he was stocking shelves at K&L. In 2011, Martin became the principal buyer for an importer operating prominent wine club programs including The New York Times and Williams-Sonoma. His importing team was profiled in The Tasting Panel Magazine, and he was named one of Wine Enthusiast's Top Forty under Forty Tastemakers in 2015. Today, Martin continues to work across the full supply chain, from winery management and production (Peter Paul Wines), to consulting for a range of businesses including luxury Napa Valley brands (Vice Versa Wines, Spottswoode Estate), importers (Copa Fine Imports) and software companies (Vivino.com). More recently, he launched Reyes Selections, a small East Coast-based portfolio of imported wines culled from his past travels. Martin also holds a Diploma in Wine & Spirits and is a Certified Wine Educator.  In his free time, he attempts to become fluent in a fifth language and raises his daughter trilingually, together with his wife in Vallejo, CA. The Last Five Sips: If money were no object, what bottle of wine would you splurge on and why? 1965 Krohn Port Who would you love to share a bottle with, living or deceased? Thomas Jefferson What are some of the things you do or read to keep up to speed on what is happening in the wine industry? TASTE! Master Classes, Miningers, Trade Tastings What advice would you give you your 22 year old self? Start with Wine now! Buy all of the Screaming Eagle you can! When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Spotify, Discovery Weekly playlist How you can connect with Martin online and on Social Media: Website: https://www.peterpaulwines.com/about Instagram: @reyeswine.mw Resource Links: https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/61b6a043-5e4b-e211-a20600155d6d822c http://krohn.pt/our-port-wines/classic-vintage-port/ https://www.monticello.org/site/research-and-collections/wine https://www.meininger.de/en/wine-business-international https://www.wsetglobal.com/ https://www.cawg.org/ http://www.viceversawine.com/people

Let George Do It, originally broadcast July 3, 1950, 68 years ago. The Scream of the Eagle. Who is the wealthy Mathilda Jonathan? She's dead, but "the whisper of the eagle" has brought her back...in spades! The Bolivian who knows for sure has been killed in a trafic accident, but the Eagle knows!

From his first appearance with the station during SXSW 2011, Charles Bradley has been a longtime KEXP favorite, and it's easy to see why. Talking love, loss, and style with Cheryl Waters in this stunning performance in the KEXP Gathering Space, The Screaming Eagle of Soul shows that only thing bigger than his voice is his heart as he leads his Extraordinaires through three soul-stirring R&B workouts and an emotional cover of Black Sabbath's "Changes". Recorded 5/23/2016 - 4 songs: Nobody But You, Things We Do For Love, Ain't It A Sin, ChangesSupport the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.