Podcasts about Screaming eagle

« Romanée-Conti, Petrus, Dom Pérignon, Yquem, Screaming Eagle, Egon Müller, Vega Sicilia…» On en parle dans la nouvelle bande dessinée de Benoist Simmat et Daniel Casanave: L'HISTOIRE DES GRANDS VINS EN BANDE DESSINÉE https://editionsedito.com/catalogue/product/lhistoire-des-grands-vins-en-bande-dessinee/ Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: https://editionsedito.com/catalogue/product/lhistoire-des-grands-vins-en-bande-dessinee/ #histoire #vin #wine #degustation

Wine collectors love to talk about the good old days—when cult wines were going for a fraction of the price they are today and didn't have waiting lists. How did brands like Harlan and Screaming Eagle achieve cult status? And is it still possible to achieve that today? On this episode, we're hunting for the next big thing with the dynamic father-daughter-duo from one of the fastest-growing wine YouTube channels: “Our Pour Decisions.” What are their secrets to spotting diamonds in the rough? What are the ones that got away? And which winemaker do they think will be the next big thing?

1 hour and 9 minutes With David Nasternak and Alex Drain This Podcast Has a Sponsor: Michigan Law Grad Jonathan Paul is the guy with the C you want skating next to the ref and pleading your case. He's also a good guy to sit next to at the hockey games. Segment 1: Screaming Eagle Series   Opener Uh-oh Defense, again? Okay, Maybe Better Defense. First Weekend Takeaways Segment 2: Scores and League Preview. And an Ice Devil Preview!   Non-Con Scores...kinda League Scores and Corresponding Previews What Do We Know About Ice Devils? Update on CHL/NCAA Agreement MUSIC NHL on ESPN Theme "Upside Down" -- Paloma Faith Ice Hockey (NES) theme

VINTAGE episode from s3, e19: A screaming eagle, a mermaid, flying helicopters, you can have too many cooks in the kitchen, episode # 100 and interview with Heidi Barrett, Barrett Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Heidi Barrett, Barrett Wines. 

Send us a Text Message.Jesse Katz  made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.”  He's also featured in Food & Wine Magazine.Click below for more info:https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

This episode features winemaker and viticulturist, Mark Neal, the Founder and Owner of Neal Family Vineyards. Growing up in Napa Valley's Rutherford region as the son of a farmer, Mark was learning about viticulture from a very young age - he says farming is the only job he's ever had. It was Mark's maternal grandmother whom he credits with instilling the family with their early adoption of biodynamics. A native of Crete, she was critical of any other way of farming than the ancient, organic, lunar-based model she absorbed growing up. Mark is now best known as one of the first grape growers to practice and farm biodynamically in Napa. In 1968, Mark entered his father's business, Jack Neal and Son (JNS) Vineyard Management and the duo helped establish some of the most storied estates in Napa Valley, including continuous vineyard management with Heitz, Martha's Vineyard. During the 1960's and 1970's, demand started to grow for his expertise in developing everything from orchards to vineyards, especially after Napa won the French Tasting in 1976. He went on to conduct ground preparation on vineyards such as BV, Beckstoffer, Cuvaison, Duckhorn Schramsburg, Screaming Eagle, Three Palms, Coppola, Dominus Estates, Ink Grade Vineyards, Vine Hill Ranch. Starting in the mid-1990s, he spent years consulting for Gallo Vineyards, building and prepping the company's vineyard estates throughout California. Today, Mark still runs JNS in addition to Neal Family Vineyards. Of the 40 or so vineyard management companies in Napa, JNS is the second oldest, and Mark proudly still has clients on handshake contracts from the 1970s that were secured by his father. In 1997, Mark developed a dual varietal trellis system to combat a palpably warming Napa Valley and plant white grapes like Sauvignon Blanc and Vermentino (as well as other experimental varieties) in his Rutherford Dust vineyard. His innovation doubled up production on the same acre without sacrificing quality, without using any additional water, and without expending any additional carbon footprint. you'll hear about the various benefits of all his practices. He highly values and respects the role of his people in all aspects of cultivating a vineyard as well as maintains a priority to fight against climate change on a global scale. Get ready for a Napa Valley history lesson and learn about aspects of grape farming that you may have never heard of before. You can follow @nealvineyards on instagram and visit www.nealvineyards.com to learn more about his estate wines. Recorded July 9, 2024 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard:⁠⁠ ⁠⁠https://www.dianecarpenter.org/wines⁠⁠⁠⁠ - available for shipping to 11 states --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Great wine enthusiasts and collectors are no different from investors. We like to find value and growth potential before anyone else, and back the next great company or vintage. From The Food & Wine Classic in Aspen, Kerrin Laz, David Parker and Charles Antin, three of the top wine experts in the country, explain how to find the next Screaming Eagle before it leaves the nest. Learn how they use their expert palettes, deep industry knowledge and market data to find the next Unicorn wines before they triple in value, and how to care for those bottles to maintain it. Plus, their top picks today and where to find them. LINKS FOR SHOW NOTES: https://foodandwineclassicincharleston.com/ https://www.lazwine.com/ https://www.benchmarkwine.com/ https://charlesantin.com/ https://www.foodandwine.com/

Great wine enthusiasts and collectors are no different from investors. We like to find value and growth potential before anyone else, and back the next great company or vintage. From The Food & Wine Classic in Aspen, Kerrin Laz, David Parker and Charles Antin, three of the top wine experts in the country, explain how to find the next Screaming Eagle before it leaves the nest. Learn how they use their expert palettes, deep industry knowledge and market data to find the next Unicorn wines before they triple in value, and how to care for those bottles to maintain it. Plus, their top picks today and where to find them. LINKS FOR SHOW NOTES: https://foodandwineclassicincharleston.com/ https://www.lazwine.com/ https://www.benchmarkwine.com/ https://charlesantin.com/ https://www.foodandwine.com/

Welcome back, wine enthusiasts, to another installment of The Black Wine Guy Experience. I'm your host, MJ Towler, and today we have a fascinating episode with a very special guest. Join us on a journey through the rich tapestry of life and wine with Juan Mercado, the founder and vintner at RIISE Wines.In episode 148, we'll uncork the story of how a tasting at All Seasons Cafe in Napa uncapped Juan's passion for high-end wines, propelling him from a collector to a pivotal player in the wine industry. We'll explore his early encounters with vintages from Screaming Eagle and Harlan and his eventual move to Saint Helena to be even closer to the heart of wine country.Juan isn't just about collecting, though; he's a creator at his core. Learn about his transition from a career in pulmonary medicine to the art of winemaking, a move spurred on by Fred Schraeder and the mentorship of industry standouts such as Andy Beckstoffer and Christian Mouiex. Hear how opportunities and timing in the interconnected world of wine led him to 17 years at the helm of the Realm project and now the exciting rise of RIISE Wines. From sourcing the best fruit to making tough business decisions, Juan shares the highs and lows of a life dedicated to producing exceptional wines.Tune in to being inspired by Juan's profound reflections on his blue-collar upbringing, his commitment to not having a Plan B for success, and his patience and long-term approach to winemaking. We'll also dive into Juan's personal life, discussing his favorite things—from books to Italian food—and how he enjoys those rare days off.Pour yourself a glass and settle in for an episode filled with inspiration, insight, and the inside scoop from the wine world, as we get to know the man behind the label, here on Ep. 148 of The Black Wine Guy Experience.A Massive THANK YOU to JUAN MERCADO!!!This episode's wines: 2019 RIISE Jovian Paso Robles Red Wine 2019 RIISE Peace Paso Robles Red Wine 2019 RIISE Doyen Paso Robles Red Wine 2021 RIISE Fermin Paso Robles Red WineFor more information about RIISE Wines click the link!Follow Juan on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a 5-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Chris Alderman is co-owner (along with his wife) of Screaming Eagle Archery in Wasilla and Fairbanks. In this episode we talk about what you need to get started in archery, upgrades, and details about hunting moose with a bow. We also discuss caribou archery hunts and the need to be able to mentally adjust to Plans C-Z. Originally aired June 22, 2022

Monday 9/25/23 Hour 1 - Steve Says that penn state is still a "dark horse" at 4-0 for College Football Playoffs plus Screaming Eagle's writer Rich Scarcella joins the show and says Penn States Defense has "found it's rhythm." during the Iowa game.

Screaming Eagle's writer Rich Scarcella joins the show and says Penn States Defense has "found it's rhythm." during the Iowa game.

Beer Geek Aert!  Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I've ever had.  It's should be on every beer lovers  list.  It's impossible to find but this Episode will lead you to it.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

The biddies explore the phenomenon of cult wine. While there are cult wines from around the world, the phenomenon is thought to have started with Californian wines, primarily California cabs. The biddies look at a few of these highly sought after wines, such as Screaming Eagle, Harlan Estate and Opus One. Show notes: boozybiddies.com/125

Forgettable Baseball Teams, Chicago's Screaming Eagle, and More - Thursday Hour 1

In this episode, MS Christopher Tanghe speaks with Nick Gislason, director of winemaking and viticulture at Screaming Eagle and co-owner and brewer at Hanabi Lager Company, about tannin management in wine. Chris and Nick discuss how tannins in wine are derived from both grapes and wood, and they explain how a range of viticultural and winemaking decisions impact their presence in a finished wine. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Trevor Lakes is the Ohio Valley Conference's 'Player of the Week' and we brought him on the podcast. We discuss his journey to Southern Indiana, the make up of his Screaming Eagle team and some recent significant victories.

WITCHCRAFT:Well, we are coming to the end of October where the we are beginning to see the DIGRESSION of the STIFFNECKED and the PROGRESSION OF THE FREED EAGLES!  So for those of you who have been obedient and getting free- CONGRATULATIONS- You just got promoted!  And what you should be feeling is that the enemies that participated in the serpent side of themselves are digressing backwards – losing power over you.  WHICH IS THE BEST NEWS YET! Because where you are headed is extraordinary because of the surprises that God has in store for you! Early death assignments have been very high, with many intercessors experiencing spells/magic/witchcraft decrees hitting their throats/voices/breaths (which many of you might have been hit with blanket spells) to hinder your voice from going forth! THIS IS THE NEW Place that God has been having you decree over for your tomorrow to see if you would land in past sorrows/digress back into your mess or would you press/forge on into the new- allowing God to get rid of the OLD YOU!  THE LORD SAYS THIS: This scripture was given to me yesterday by the Lord for the SCREAMING EAGLES!  Where many of the remnant have chosen to come up higher into the heart of God despite the cost. 4 years ago I saw this photo of the Screaming Eagles without knowing that it is was mascot for my dads special force battalion.  The Screaming Eagles is from the 101st Airborne division where my dad served for years.  And when I saw it I God said:Missy- You've been promoted…and all those chasing you have been DEMOTED…because they chose the serpent side of themselves instead of MY EAGLE SIDE! Support the show

With a book that has seven husbands in it, it really isn't about the husbands at all. And we loved every second of it.  The Seven Husbands of Evelyn Hugo is a story of old Hollywood, the struggle to fit into society's perfect mold, and what it means to be idolized and hated all at once.  Our Historical Fiction expert, Abby Williams, joins me today to talk about a book that yanked at our heartstrings, had us yelling at the characters through the page, and had us RUNNING to the bookstore to pick up any more Taylor Jenkins Reid books we could find.  In this episode we cover:  Why we don't necessarily like Evelyn, but we do respect her TJR is the QUEEN of character development…THE QUEEN Why we're now secretly thinking, “What if we named our future daughters, Connor” Open your book and press play on a podcast episode that will leave you rethinking your desire for fame and fortune. Mentioned in the Pairings section of the podcast: Halston (TV Show) City of Girls (Book) Daisy Jones and the Six (Book) Hollywood (Book) A Star is Born (Movie) La La Land (Movie) A League of Their Own (TV Show) Little Women (Book) Wine Pairings: 2018 Screaming Eagle ; Cote de Roses; and SALDO

This is the weekly newspaper column.Most searched Napa wines 8-10-2022Napa is universally recognized as one of the world's premier wine regions, and you pay to enjoy its exalted pours. How much and which wines get the most attention?Wine-Searcher maintains a daily updated online list of the world's wines complete with pricing, scores, and links to reviews and maker websites. It is an invaluable tool I have used for years for prices in my tasting notes and reviews.Part of their reporting is the number of searches on their site for each wine. That presents a snapshot of what people care about. As you would expect, searches for Napa wines concentrate on big reds. Some 70 percent of all Napa wines listed on Wine-Searcher are cabernet sauvignon, merlot, or blends of the two.When it comes to searches, a whopping 92 percent are for cabernet sauvignon and its related blends. Searchers either are contemplating buying or enjoying the fantasy of what they would buy if they could buy. Here are the world's most-searched Napa wines on Wine-Searcher along with an averaged score and price:1. Opus One. 94 points. $4122. Dominus Estate Christian Moueix. 95 points. $3273. Screaming Eagle Cabernet Sauvignon. 97 points. $4,7654. Caymus Vineyards Cabernet Sauvignon. 91 points. $915. Harlan Estate. 96 points. $1,4486. Joseph Phelps Vineyards Insignia. 94 points. $2777. Caymus Vineyards Special Selection Cabernet Sauvignon. 93 points. $2148. Scarecrow Cabernet Sauvignon. 95 points. $9679. Silver Oak Cellars Cabernet Sauvignon. 89 points. $14510. Shafer Vineyards Hillside Select Cabernet Sauvignon. 95 points. $342The order has been basically unchanged for several years. Opus One, Dominus, and Screaming Eagle remain unchallenged. This year, Caymus nudged ahead of Harlan. Caymus Special Selection moved up two places while Shafer dropped two.There was an interesting note. It still costs serious money to enjoy these Napa jewels, but there was a significant slowing of price increases. Opus One actually dropped in price from $416 to $412. Likely still not in your Tuesday pizza night budget, but interesting.Tasting notes:• Rabble Cabernet Sauvignon, Napa Valley 2019: Rich, lush dark fruits; 100% Napa cab. $25-36 Link to my review• Rombauer Vineyards Napa Valley Merlot 2018: Bold, ripe-fruit, easy-drinking iteration of Napa merlot. $45-50 Link to my review• Charles Krug Peter Mondavi Family Reserve Generations, Napa Valley 2018: Delivers subtle elegance; 84% Napa cab. $60-75 Link to my reviewLast round: You know it is a hot summer when your electric bill is more than your house payment. Wine time.This is a reader-supported publication. Please consider becoming a paid subscriber and receive exclusive material.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Oliver and Tom take a look at another crazy tale of heroics from within WW2, featuring a historical figure we have already met too! From Yarnhub!  Check out the original video below: https://www.youtube.com/watch?v=MUGNoKcXx7Q  

This is the weekly newspaper column.Sauvignon Blanc summer 8-3-2022Sauvignon blanc is versatile all year, but it particularly shines in the scorching summer we endure this year.Its crisp acidity and tropical fruit flavors complement lighter dishes and salads. Sauv blanc often is called “salad in a glass.” Nicely chilled, sauv blanc easily is appreciated at the end of a triple-digit day.Sauv blanc is an uncomplicated wine with vines rambunctiously eager to please. When winegrowers neglect to prune, the wine can have little distinction. That was the case in the 1970s and 1980s when California growers went for quantity instead of quality. Sauv blanc rightly earned a reputation as a cheap jug wine/boxed wine.Led by Robert Mondavi, some winemakers knew sauv blanc could achieve more and attempted to create a market for “Fumé Blanc” or similar made-up marketing name. Unfortunately, many pursued an oaky style that did sauv blanc no flavor favors.Then New Zealanders found ways in vineyards and wineries to evoke more fruit expression, creating a style now imitated even in France. Marlborough, in the northern part of the southern island, began producing world-class pours in the 1980s—food-friendly wines with tongue-cutting acidity and vivid citrus fruits.Much of sauvignon blanc is made to drink young, often released shortly after harvest. That pleases winemakers—they get to turn juice into cash quickly. It also pleases a lot of consumers since you can easily get quality in the $12-18 range.If you want, however, you can go high-end. Screaming Eagle, Oakville makes a sauv blanc that sells for $5,900—down from $7,180 last year. In France, where wine names come from places and not the varietal, the French call it Sancerre or Pouilly-Fumé. Sancerre is on left bank of the Loire River, Pouilly-Fumé on the right bank. Dagueneau Asteroide Pouilly-Fumé goes for $1,791 a bottle. Edmond Vatan Clos la Neore, Sanerre costs $494 a bottle.Tasting notes:• Concha y Toro Gran Reserva Sauvignon Blanc, Rapel River 2021: Congenial easy drinker rather than boisterous, assertive sauv blanc, but retains SB's ability to enhance, complement food. $13-16 Link to my review• Wairau River Sauvignon Blanc, Marlborough 2021: Delivers what you want and expect from a NZ sauv blanc. $15-20 Link to my review• Aperture Cellars Sauvignon Blanc 2020: Dollop of sémillon adds a subtle boost; whole-cluster pressing delivers depth, complexity. $40-45 Link to my reviewLast round: This summer has been so hot, when I turn on my sprinkler, steam comes out. Wine time.This is a reader-supported publication. To support my work and receive exclusive posts, please, consider becoming a paid subscriber.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

  Daniel Buitrago & Brandon Fifield pull the string and talk all things bow and arrow with Chris Alderman of Screaming Eagle Archery   Archery the hobbies & commitment, The Alaskan bow market, “the big 5” (Matthews/Mission, Hoyt, Bow tech, Elite, Prime), Long range bow shots & ethical shooting distances, Chris' story and history, growing up in Florida hog hunting, white tail deer hunting in Tennessee & Kentucky, backstory on Screaming Eagle and the purchase in 2013, opening a bow shop in Fairbanks, AK, shooting and hunting with crossbow, bow fishing, bow certification process, “Mounted Horseman”, TRIVA TIME”, trad-bows,  advancement in bow technology and progression, broad heads and the debate, setting up a bow,    www.alaskawildproject.com https://www.instagram.com/alaskawildproject/ https://www.youtube.com/channel/UCbYEEV6swi2yZWWuFop73LQ www.screamingeaglearchery.com

A screaming eagle, a mermaid, flying helicopters, you can have too many cooks in the kitchen, episode # 100 and interview with Heidi Barrett, Barrett Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Heidi Barrett, Barrett Wines. 

Staff Engineer for Harley Davidson, and Crew Chief for the Screaming Eagle Factory Team, Wes Orloff, discusses his 2021 King of the Baggers Championship, the team challenges for 2022, and what led him to have a career at Harley Davidson. And you don't want to miss the story about the Harley Davidson project that led him to ride in Africa! MotoAmerica is the OFFICIAL Sponsor of Pit Pass Moto! After record attendance and extremely close racing at Road Atlanta the MotoAmerica series heads to picturesque Virginia International Raceway. See, hear and feel 190 MPH Superbikes as well as 5 other classes of racing as they take on one of Americas best road courses. VIR will be the premiere for the women of the Royal Enfield Build.Train.Race 2022 championship. Get your tickets and camping spots today at motoamerica.com Tickets, info and complete schedule at motoamerica.com/tickets Follow MotoAmerica on Twitter, Instagram and Facebook! Get your PPM swag at our NEW Pit Pass Moto online store! Pit Pass Moto is a production of Evergreen Podcasts. A special thank you to Tommy Boy Halverson, Producer Leah Longbrake and Audio Engineer Eric Koltnow. Learn more about your ad choices. Visit megaphone.fm/adchoices

En este episodio hablamos sobre un Ponzi scheme que perdió 99 millones de dolares poniendo como garantia Domaine de la Romanee Conti y Screaming Eagle para garantizar a sus clientes un retorno rápido o el alto valor al qué ascienden estos vinos. ¿Por que siempre estos vinos? ¿Su marketing es realmente inteligente? Escúchanos y descubre nuestras conclusiones.

Episode 26 jumps into the new year with the fabulous "First Lady of Wine", Heidi Barrett. Napa Valley local and legend joined Chris & Hillary to read through the November 1991 and November 2021 police log. The group enjoyed a lovely cup of afternoon tea while discussing all of Heidi's wine making adventures including Buehler Vineyards, Dalla Valle Vineyards, Screaming Eagle, Fantesca Estate & Winery, Paradigm Winery, La Sirena Winery and so many more. Highlights of the episode include angry ducks, flying helicopters, intern pranks, and painting. Tune in for this lighthearted episode with the "Queen of Cult Cabernet". 

As another special bonus episode, we spoke with Harry Sloan, who has been CEO or Chairman on eight of the Eagle SPACs, including Diamond Eagle, which combined with DraftKings in 2020. Harry's most recent SPAC, Screaming Eagle, recently raised $750 million at its IPO despite a very challenging SPAC market. Harry gives us his view on the wild SPAC years of 2020 and 2021 and where he thinks the current market is headed for 2022. We also discuss the novel structure of "Spinning Eagle", his other SPAC currently in registration, and why he thinks it makes sense for SPAC sponsors.

This episode is a replay that originally aired on Aug 29, 2020 Andy Erickson is the winemaker for Highest Beauty, a wine from the To Kalon Vineyard Company. Although he's originally from the Midwest, a summer in France convinced Andy Erickson that his calling was wine. Beginning his journey in Napa Valley and Sonoma, he soon moved to Mendoza in Argentina. Returning to Napa, he honed his craft, working under a number of renowned winemakers, including John Kongsgaard, and Michel Rolland. After earning a master's degree in enology, Andy worked as a winemaker at Harlan Estate and Staglin Family Vineyards, eventually establishing a consulting firm with his wife, viticulturalist Annie Favia, where he made such highly coveted wines as Screaming Eagle. Andy and Annie have recently established their own winery, Leviathan. https://tokalonvineyardcompany.com/ We Talk About: His background getting into wine The Favia Brand with his wife The interesting history with To Kalon Vineyard, Robert Mondavi and Andy Beckstoffer Andy's winemaking style including blending, aging, and picking decisions The Highest Beauty wine and what is coming next for the To Kalon Vineyard Company brand

This week Horacio sat down with Billy Galanko from Vint, the popular & growing fractional wine investment platform. He is a professional sommelier who now has an (awesome) role as Vint's Head of Wine.In the chat, we discuss:How Billy parlayed an Upwork ad into an investment into Vint, and later Vint's first full-time roleThe ins & outs of high quality wine acquisition from merchant partners,Why whiskey is more difficult to source than wine, but more impervious to damageThe possibility of professional grading of bottlesHow Vint is exploring NFTs with utility — including potential ownership of not just wine but other cool benefitsThoughts on opening up a liquid secondary marketWhat Billy is personally investing inUpcoming offerings, including the Napa Collection w/ Screaming Eagle, some Northern Rhone varieties, and a unique whiskey collection with 36 bottles of Japanese whiskey, all with with beautiful, unique artwork.What Vint's roadmap looks like, including potentially investing in pieces of vineyards themselves.---Follow Alts- Website & newsletter: https://alts.co- Discord: https://discord.gg/DEkHgzggwC- Twitter: https://twitter.com/altassetsclub- Insta: https://instagram.com/alts_co- TikTok: https://www.tiktok.com/@alts_co- Youtube: https://www.youtube.com/channel/UCpmgk4gzQ56QvpyegBJJVQA?sub_confirmation=1

This episode is a replay which originally aired on July 2, 2020 Ren Harris is the owner and operator of Paradigm Winery along with his wife Marilyn. He and his family have a long and storied history in the Napa Valley, starting long before the first vintage in 1991. https://paradigmwinery.com/ https://paradigmwinery.com/collection/wine We Talk About: -His family and the long history in growing grapes in Napa Valley -The first vintage of Paradigm in 1991 and winemaker Heidi Barrett -What makes the Oakville AVA so special -Some details on the Paradigm Cab Sav: 11 blocks; the rootstocks and clones vary to give complexity -The grape you may be surprised to know was planted on the property in Oakville in 1976 -Story of how he held a contest to choose the name for the winery -A sign off Hwy 29 that says: “No Wineries This Road” -A horse that was named after the winery, which is still alive to this day -The inside story on his "business card wine" produced with Jean Phillips in 1992 that's half Screaming Eagle and half Paradigm -Why they extended the length of the cork

eKartingNews has launched a new program for social media and the EKN Radio Network - Face2Face. The show is broadcasted live over Facebook and YouTube, with the audio version making its way to the only 24 hour / 7 days a week radio station. It was a great return of the International Kart Federation Sprint GrandNationals to the NorCal region. Grassroots drivers from all over the western half of the USA converged on the Prairie City Kart Track in Ranco Cordova, California on the October 15-17 weekend, with all nine categories competing for the prestigious Screaming Eagle for fast time in qualifying and the coveted Duffy trophy for the victory. EKN's Rob Howden and David Cole welcomed Donald Durbin Jr. of Prairie City Kart Track and Greg Bell from Leading Edge Motorsports to discuss this year's event, the growth of the PCKT club program and the future of the IKF Sprint GrandNationals in this new episode of Face2Face.

In episode 358, we welcome our guest, Zachariah George, Managing Partner at Launch Africa Ventures, Africa's leading early-stage VC fund, and the co-founder and CIO of Startupbootcamp AfriTech, the leading venture accelerator program in Africa.   In today's episode, we start by hearing how volunteering at an African orphanage changed Zach's life, convincing him to leave Wall Street and move to Africa to eventually launch the first accelerator there.  Then we hear about all the areas technology is touching that Zach is excited about, including education, healthcare, finance, transportation, and more.   As we wind down, Zach shares the challenges companies face when navigating the different countries across the continent.   Please enjoy this episode with Launch Africa Ventures' Zach George.   -----   Follow Meb on Twitter, LinkedIn and YouTube For detailed show notes, click here To learn more about our funds and follow us, subscribe to our mailing list or visit us at cambriainvestments.com   -----   Today's episode is brought to you by Vinovest. Vinovest makes it easy to invest in fine wine. Vinovest's investment platform lets you buy and sell wines that have increased in value like Screaming Eagle and Chateau Lafite. Vinovest provides you with access to some of the finest wines in the world, and takes care of the storage, insurance and authentication of each wine in your portfolio. You can get started in just minutes online. Go to vinovest.co to create an account and invest in fine wine today.   Today's episode is sponsored by The Idea Farm. The Idea Farm gives you access to over $100,000 worth of investing research, the kind usually read by only the world's largest institutions, funds, and money managers. Join today and get access to quarterly CAPE ratios, an excel quant backtester and the entire research library.

In episode 355, we welcome our guest, Sheel Mohnot, Better Tomorrow Ventures, a fintech-focused VC fund focused on pre-seed and seed companies around the globe.     In today's episode, we're talking with one of the most prolific fintech investors around. We talk about why Sheel's so bullish on the fintech space and focuses so much on the founders at the seed stage.  Then Sheel shares what it was like to raise a fund during COVID with former podcast guest Jake Gibson. He walks through some of the investments he's made to date and what piqued his interest in each.    As listeners know, I'm excited about the future of Africa, so be sure to stick around to hear why Sheel is also bullish on the region.   Please enjoy this episode with Better Tomorrow Ventures' Sheel Mohnot.        -----   Follow Meb on Twitter, LinkedIn and YouTube For detailed show notes, click here To learn more about our funds and follow us, subscribe to our mailing list or visit us at cambriainvestments.com   -----   Today's episode is brought to you by Vinovest. Vinovest makes it easy to invest in fine wine. Vinovest's investment platform lets you buy and sell wines that have increased in value like Screaming Eagle and Chateau Lafite. Vinovest provides access, storage, and insurance. All you have to do is sit back, relax, and enjoy a glass of wine. In fact, fine wine has outperformed the S&P 500 over the last 20 years. You can get started in just minutes online. Go to vinovest.co to create an account and invest in fine wine today.

In episode 351, we welcome our guest, Leigh Drogen, General Partner of Starkiller Capital, an institutional investment firm employing both quantitative and fundamental strategies to blockchain based digital assets.   In today's episode, we start with a brief overview of the asset management space and what Leigh learned from running Estimize, the largest estimates financial platform in the world. Then we turn to crypto. We hear what sparked Leigh's interest in the space and the process of building a trend and momentum model that led him to push his chips all in last October.   We talk about the importance of crypto's incentive structure, what things like staking and crypto lending mean, and what some of the biggest risks are in the space.   Please enjoy this episode with Starkiller Capital's Leigh Drogen.     -----   Follow Meb on Twitter, LinkedIn and YouTube For detailed show notes, click here To learn more about our funds and follow us, subscribe to our mailing list or visit us at cambriainvestments.com   -----   Today's episode is brought to you by Vinovest. Vinovest makes it easy to invest in fine wine. Vinovest's investment platform lets you buy and sell wines that have increased in value like Screaming Eagle and Chateau Lafite. Vinovest provides access, storage, and insurance. All you have to do is sit back, relax, and enjoy a glass of wine. In fact, fine wine has outperformed the S&P 500 over the last 20 years. You can get started in just minutes online. Go to vinovest.co to create an account and invest in fine wine today.

Hanabi Lager Company's (https://hanabilager.com) Nick Gislason has always been a builder, and that same DIY sensibility drives his lager-focused brewery project today. For the past decade, he's been head winemaker for Screaming Eagle, a small estate winery that makes some of the most coveted wines in California. But before wine, he was a brewer, and Hanabi is his way to stay connected with this parallel passion. Crossover stories are ripe for criticism—Michael Jordan playing baseball was not the success he might have envisioned—and it's easy to assume that a winemaker dabbling in the beer world is nothing more than a dilettante. The Hanabi story is different. Years of piloting, years of hand-building a bespoke brewhouse, and an intense focus on the equipment to make the beer set a different background for the Hanabi story. Notably, Hanabi is a lager brewery. Gislason's affinity for exploring the flavors of grains led him to focus on lager brewing, as the delicate structure of lager allows for clearer malt expression. Hanabi releases only one beer per quarter, which they brew then patiently lager before releasing as a one-time event. Each beer is an event and an exploration. In this episode, Gislason discusses this somewhat unique structure and focus, while also touching on: Building the brewhouse from scratch, welding their own vessels, and designing the brewhouse specifically for lager brewing The Hanabi beer development process Brewing with heirloom barley varieties Searching for historical barley to brew with And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Born in the Pacific Northwest from a lot of hard work and singular goal, G&D has become the best damn chiller company in the world. Like you, G&D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won't cut it. Visit G&D Chillers at the CBC, Booth #3011! Or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com (https://bsgcraftbrewing.com/) to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewmation (https://www.brewmation.com): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you're starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit Brewmation.com (https://www.brewmation.com) to get started. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): There's nothing easy about brewing beer. It's an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That's protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

Sportswriters don't generally win a James Beard culinary award. It's like Lionel Messi winning an Oscar.But that's exactly what my next guest, Baxter Holmes, has done. In fact, he's the only sportswriter, thus far, to have achieved this singular honour, for his article about the humble peanut butter & jelly sandwich and its unlikely rise to pre-match secret weapon for the NBA.Baxter is the senior national NBA writer for ESPN, focusing on features, projects and anything else of interest in the world of basketball.Recently, he has found himself becoming increasingly fascinated with what the players do away from the court.In the process, he unearthed a fantastic story about the NBA's growing obsession with wine.Players, it seems, have moved beyond the usual trappings of wealth – houses, cars, bling etcetera – and are instead turning their attention (and sizeable incomes) to a more unusual pursuit. Wine.Surprisingly, this is not merely a story of bragging rights over who can buy the most expensive bottle.These NBA stars, including LeBron James, have developed a genuine interest in wine. They want to know about it intimately, develop their palates and be able to speak knowledgeably about wine. Some have even taken a giant leap and purchased their own vineyards.So, stay with me on Drinks Adventures as Baxter reveals how he embarked on his investigation into the NBA's burgeoning wine obsession.

Dan Lawson is an United States Air Force Veteran and has been in construction for over 23 years with three companies. His opportunities in Construction have forged invaluable relationships with executives from many notable Indiana based construction industry firms as well learn different approaches to project delivery methods. Dan is responsible for the implantation of overall strategies to support corporate business development goals. Dan is proficient at maintaining and furthering existing client relationships, cultivating new client relationships, performing market research, and identifying opportunities while representing Meyer Najem in a professional leadership position.Dan's book recommendation: Currahee!: A Screaming Eagle at Normandy by Donald BurgettDan Lawson Contact information:Meyer Najem Construction - www.meyer-najem.comdlawson@meyer-najem.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

DC native, Denver comic, and Natty Boh enthusiast Joe Gray joins the fray to gab about Tom Wilson, the Screaming Eagle era, and the apparent Avs/Caps exchange system

#115 - Luxury vs. Commodity ***** This week's episode is brought to you by: OVATION Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip ***** This week's episode is also sponsored by: RESTAURANT FUNNEL Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip ***** Even though they both get you from point A to point B… a Mercedes is twice as expensive as a Toyota. If you’re looking for a good red wine to pair with your steak, you might wander over to the aisle showcasing California Cabs. You’ll find that Screaming Eagle — if you’re lucky enough to even put your hands on a bottle — is ten times as expensive as Opus One. And the price tag for a brand new Hermes Birkin bag starts at about $35,000. Okay… so why? On this week’s episode we’re going to talk all about luxury versus commodity. Yes it’s about price and value… but there’s another component too this that’s worth discussing. And no you don’t have to serve a high-end product to high-end clientele for high-ticket prices to be able to apply these lessons to your own business. IMPORTANT LINKS: https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6 SURVEY: https://www.surveymonkey.com/r/SMWL93V *****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy

#115 - Luxury vs. Commodity ***** This week's episode is brought to you by: OVATION Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip ***** This week's episode is also sponsored by: RESTAURANT FUNNEL Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip ***** Even though they both get you from point A to point B… a Mercedes is twice as expensive as a Toyota. If you’re looking for a good red wine to pair with your steak, you might wander over to the aisle showcasing California Cabs. You’ll find that Screaming Eagle — if you’re lucky enough to even put your hands on a bottle — is ten times as expensive as Opus One. And the price tag for a brand new Hermes Birkin bag starts at about $35,000. Okay… so why? On this week’s episode we’re going to talk all about luxury versus commodity. Yes it’s about price and value… but there’s another component too this that’s worth discussing. And no you don’t have to serve a high-end product to high-end clientele for high-ticket prices to be able to apply these lessons to your own business. IMPORTANT LINKS: https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6 SURVEY: https://www.surveymonkey.com/r/SMWL93V *****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy

Roswell is home to the Screaming Eagle Aerial Adventures at the Chattahoochee Nature Center. Tune in to this week's podcast to hear why they chose Roswell, what to expect on the course and the fun you can have along the course. Plan your trip to Roswell, Georgia at www.visitroswellga.com Follow on Facebook, Instagram, and Twitter Intro music: Higher by LiQWYD | www.instagram.com/liqwyd Music promoted by www.free-stock-music.com Creative Commons Attribution 3.0 Unported License creativecommons.org/licenses/by/3.0/deed.en_US

A quick note on sound quality: we had some problems with levels when we recorded our 2nd through 5th episodes. This was partly because, due to the pandemic, we are recording everything on Zoom, so we have no monitoring, and partly because we are rank amateurs, and have literally no idea what we are doing. The final result is that Jesse's level was a lot lower than Nate's, and we had to fix it in post. The trouble is, the massive compression required to correct the issue also resulted in the listener being able to hear individual oxygen molecules bouncing off one another. There's a bit of a noise problem. We considered re-recording the episodes, but we were concerned we'd lose our spontaneity. After all, we don't rehearse, this is live conversation. We just ask the listener to bear with us as we figure this out, and for this group of episodes, kindly pretend that Nate and Jesse are broadcasting live from the Screaming Eagle, a classic wooden rollercoaster at Six Flags Great America, because that's definitely what it sounds like. Okay, here's the first half of our two-part exploration of quick, easy pasta dishes. This one is 80% theory, 20% recipes. Here's the time stamps: 1:10 The Stabbing Story 9:30 How to Select Pasta 18:25 How to Boil Pasta 31:43 How to Cook Pasta Like Risotto(!) 41:43 Jesse’s ABC Pasta 48:37 Nate’s Aglio Olio

A team is an essential aspect of any business - like any team sport, each individual on the team has a role assigned to them. In business, it's no different. In this Business Breakthrough Session, I sit down with Erik Joseph of Screaming Eagle Painting as we dive into the team roles! Follow me on Instagram! http://instagram.com/contractorcoach Download the Facebook ads blueprint: http://Fbmleadmachine.com/blueprint Facebook Group for Painting Contractors: https://www.facebook.com/groups/173750747824373/?ref=share Free Paint Job Pricing Calculator: http://SellPaintJobs.com Painting Business Sales Academy: http://Sellpaintjobs.com/pbsa

This is the story of Amanda McCrossin, a certified sommelier and incredible content creator for all things wine related. From the podcast she hosts Wine Access Unfiltered to her YouTube channel and her other social media platforms, Amanda is my favorite wine enthusiast. What I love about her wine style is she makes wine education accessible for the lay person like me who enjoys lots of wine (but seriously has no clue) while keeping up with the likes of Robert Parker when they share a rare bottle of Screaming Eagle! In this episode, we discuss: Amanda's journey from an aspiring Broadway Star How she pivoted her career to the wine industry Amanda's Maxim: Stay Outside Your Comfort Zone Being Head Sommelier at Press in Napa and why she left Her growth from failure moments Please enjoy this conversation with the fantastic Amanda McCrossin. If you'd like to find out more about her, please visit:  Website: http://www.amandamccrossin.com/ (http://www.amandamccrossin.com/) LInkedIn: https://www.linkedin.com/in/amanda-mccrossin-0099684/ (https://www.linkedin.com/in/amanda-mccrossin-0099684/) Instagram: https://www.instagram.com/sommvivant/ (https://www.instagram.com/sommvivant/) Facebook: https://www.facebook.com/sommvivant/ (https://www.facebook.com/sommvivant/) Wine Access Podcast: https://www.wineaccess.com/podcast (https://www.wineaccess.com/podcast)

For the TRANSCRIPT click here This episode I am joined by the incredibly knowledgable Certified Sommelier Amanda McCrossin who has become a real authority on Napa Valley. After many years working at Press Restaurant (The world's largest Napa Valley wine list) and visiting a different Napa Valley winery each day, she now shares her passions through her Youtube channel and Instagram SommVivant. She's also the co-host of the podcast Wine Access Unfiltered. You've guessed it, we are talking all things NAPA! To skip ahead: 1.13s: Winery of the Week: Robert Mondavi 3.55s: What is Fumé Blanc? 5.00s: Wine Tasted: Robert Mondavi Reserve Fumé Blanc To Kalon Vineyard 2015 7.29s: Chat with Amanda 8.52s: How she got into wine and her wine story, especially at Press Restaurant 14.55s: What do people want to know when they arrive in Napa? 18.22s: Favourite place to sip a Sauvignon Blanc and enjoy the scenery 18.44s: Pritchard Hill 21.10s: Inglenook Winery 23.37s: The architecture and development of Napa 25.46s: The Glass fire and smoke taint 31.31s: Thoughts on Robert Parker 36.47s: Cabernet Franc in Napa 39.58s: Kongsgaard Albariño 42.44s: Screaming Eagle  46.18s: Scarecrow 48.31s: Mountain fruit Cabernet Sauvignon 53.06s: Steven Spurrier, The Judgement of Paris and The Movie Bottleshock Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk And don't forget there are exclusive episodes available over at https://www.patreon.com/eatsleepwinerepeat Cheers to you!

What's up everyone welcome to another edition of the Business Breakthrough! In this episode, I sit down with Erik Douglas of Screaming Eagle Painting as we discuss a strategy to help him get past this major hurdle in his business! Tune in! Follow Me On Instagram: http://Instagram.com/contractorcoach Download the Facebook ads blueprint: http://Fbmleadmachine.com/blueprint Free Paint Job Pricing Calculator: http://SellPaintJobs.com Web Design for contractors: http://www.tradethrive.com/webdesign Painting Business Sales Academy: http://Sellpaintjobs.com/pbsa Contractor Secrets Podcast:https://podcasts.apple.com/us/podcast/contractor-secrets/id1477208973

Nick Ashooh and JJ Regan dive into the latest rumblings around the start to the next NHL season and what it means for Caps fans. JJ is very upset with the early looks at potential divisions that could see the Caps and Pens playing in different divisions but is much happier about the return of the Screaming Eagle with the Reverse Retro jerseys unveiled throughout the league. The Holtbys' move from D.C. to Vancouver hit a bit of a snag and although it went slower than hoped (tortoise pun?!?), all the Holtbys are safe and sound North of the Border and you get a bonus story from Tim McDonough about traveling across the border in the trunk of a car in his youth.

The Trader Joe's Napa Oakville Cabernet Sauvignon 2018, the actual name on the bottle is Trader Joe's Platinum Reserve Oakville Napa Valley Cabernet Sauvignon 2018 Lot #97. The name was too long to fit in the title section.Trader Joe's features an array of Napa Valley sub-AVA Cabernets. I saw Atlas Peak, Yountville, Spring Mountain in addition to Oakville. All sell for $14.99. A typical Nappa sub-AVA starts at $24 to $30 and goes up.I picked the Oakville Napa Cabernet Sauvignon because Oakville is the home of Screaming Eagle, a 100 point Red that sells for thousands of dollars. This Trader Joe's wine is not Screaming Eagle, but Oakville is not that big, the vineyard these grapes came from was not that far from the Screaming Eagle vineyard.I do not know which vineyard or vineyards the grapes for Lot #97 came from, but we do know who made the wine. Precision Wine Company offers 11 different wine brands, one of them, Technique, is sold at Trader Joe's. They offer an Oakville Cabernet Sauvignon under their own label that lists for $48, so they know their way around Napa wines.This is a 2018 vintage wine which means it is a drink-it-now wine that has had almost two years of aging. We do not know what sort of oak barrel aging treatment the Trader Joe's Napa Oakville Cabernet Sauvignon 2018 had. Not knowing key production facts is one of the reasons this wine sells for such a low price for an Oakville Cabernet Sauvignon.With the expensive Napa Cabs who the cooperage was and which forest in France supplied the oak important features. Which vineyard supplied the grapes, which famous winery, and which rockstar winemaker was involved are the details that lead to coveted wines and super high price tags.With Trader Joe's Napa Oakville Cabernet Sauvignon 2018, we don't know any of that. We do know that Oakville is a load production wine, less than 5,000 cases (12 bottles to a case) and the grapes came from a premium vineyard. We know that because that is the only type of vineyard they have in Oakville.Knowing we are getting a wine made from great grapes is all we really need to know. Trader Joe's has enough of a history and a reputation that we expect solid winemaking techniques. Add great grapes to that along with a low price and you have the makings of a bargain.Trader Joe's says this Cabernet Sauvignon under a retail wine label would sell for $30. They do not typically over-sell their wines so if they say it is a thirty dollar wine I believe them. The alcohol content is 15%.Trader Joe's Napa Oakville Cabernet Sauvignon 2018 Tasting NotesThe color is deep, dark, opaque purple. The nose is smokey, spicey, dark, and brooding. There are extracted blackberry, black licorice, black pepper, mushroom, herbs, exotic spice, slow-cooked BBQ in a smoker, and sweet chocolate. The nose is worth the cost of the bottle.This is a drink-it-now wine, it shouldn't need decanting, but give the wine plenty of time to open up. This is a sleek, rich Cabernet that is full of flavor. It tastes of blackberry mixed with slightly sweeter blueberry, slightly bitter dark chocolate, a hint of green pepper, and black pepper. The mid-palate brings slightly rough spice, cranberry, a tug from the tannins, and a late hit of strawberry.This is a smooth, sleek wine, it has medium weight on the palate. The acidity does a fine job of allowing the flavors to unfold.The SummaryThe Trader Joe's Napa Oakville Cabernet Sauvignon 2018 is a terriffic $14.99 Napa Cabernet SauvignonI was originally planning on giving one of Trader Joe's current crop of Napa sub-AVA Cabs and then move on to something else.But this Oakville Cabernet Sauvignon brings huge value for the price. I am going to give some of the other sub-AVA Cabs a try.These are wines you need to try.

Andy Erickson is the winemaker for Highest Beauty, a wine from the To Kalon Vineyard Company. Although he's originally from the Midwest, a summer in France convinced Andy Erickson that his calling was wine. Beginning his journey in Napa Valley and Sonoma, he soon moved to Mendoza in Argentina. Returning to Napa, he honed his craft, working under a number of renowned winemakers, including John Kongsgaard, and Michel Rolland. After earning a master's degree in enology, Andy worked as a winemaker at Harlan Estate and Staglin Family Vineyards, eventually establishing a consulting firm with his wife, viticulturalist Annie Favia, where he made such highly coveted wines as Screaming Eagle. Andy and Annie have recently established their own winery, Leviathan. https://tokalonvineyardcompany.com/ We Talk About: His background getting into wine The Favia Brand with his wife The interesting history with To Kalon Vineyard, Robert Mondavi and Andy Beckstoffer Andy's winemaking style including blending, aging, and picking decisions The Highest Beauty wine and what is coming next for the To Kalon Vineyard Company brand

Chelsea Barrett grew up among winemakers. Her father, Bo, has been making wine at Chateau Montelena with his family since 1972. Her mother, Heidi, is considered one of the world’s best – she was the founding winemaker at Screaming Eagle, Dalla Valle, and her own brands La Sirena and Amuse Bouche, among others. Her grandfather Richard Peterson is also a renowned winemaker.Hardworking, humble and driven to make award winning wines her way. Barrett is trailblazing her own path in the wine world and definitely one winemaker to keep your eye on.I was really impressed with her and check out her wines at Materra out of Oak Knoll. Great wines and great people!

Ren Harris is the owner and operator of Paradigm Winery along with his wife Marilyn. He and his family have a long and storied history in the Napa Valley, starting long before the first vintage in 1991. https://paradigmwinery.com/ https://paradigmwinery.com/collection/wine We Talk About: His family and the long history in growing grapes in Napa Valley The first vintage of Paradigm in 1991 and winemaker Heidi Barrett What makes the Oakville AVA so special Some details on the Paradigm Cab Sav: 11 blocks; the rootstocks and clones vary to give complexity The grape you may be surprised to know was planted on the property in Oakville in 1976 Story of how he held a contest to choose the name for the winery A sign off Hwy 29 that says: “No Wineries This Road” A horse that was named after the winery, which is still alive to this day The inside story on his "business card wine" produced with Jean Phillips in 1992 that's half Screaming Eagle and half Paradigm Why they extended the length of the cork

Ben from Manly’s ‘The Screaming Eagle’ podcast sits down to get quizzed on all things Sea Eagles.

Episode #143 of the Max Level Podcast. On today's show, we're still neck-deep in Final Fantasy VII Remake and Animal Crossing: New Horizons. However, because today just so happens to be 4/20, I'll also be discussing one of my favorite puzzle games in recent memory from a year or so ago, Tetris Effect. From there, we've got a really heartfelt discussion inspired by today's date, even if it is presented in a somewhat humorous light with jokes sprinkled in. Stick around for this one. It should be good. Plus, hear about our favorite people we follow on Twitter, wrestler's we'd like to see featured in beat-em-up games, having a small fuse, and Sword of the Necromancer on Kickstarter.Timestamps and Segments for today’s episode include:     00:01:40 - Favorite People on Twitter00:03:37 - Introductions00:05:52 - Final Fantasy VII Remake00:19:08 - Animal Crossing: New Horizons00:29:05 - Tetris Effect00:32:31 - BGMania Preview00:33:59 - Game Challenge00:36:37 - Quick Time Event00:43:35 - Seven Day Forecast (Week of 4/20/20)00:51:44 - Psychedelic and Therapeutic Gaming01:16:15 - Kickstart My Heart (Sword of the Necromancer)01:24:03 - Final Words01:25:53 - Outro Plus a whole lot more on Max Level! Please be sure to leave a like, share and subscribe on YouTube, as well as a rating and review on Apple Podcasts! CONTACT US ◘ Website: http://leveldowngames.com/◘ Discord: https://discord.gg/Vqfdeaf◘ Twitter: https://twitter.com/OriginalLDG◘ Instagram: https://www.instagram.com/bryan.ldg/◘ Facebook: https://www.facebook.com/leveldowngaming◘ LDG Twitch: https://www.twitch.tv/leveldowngames◘ Dan's Twitch: https://www.twitch.tv/kraizd11 AFFILIATE LINKS Please consider supporting Level Down Games and all of our content by using the following affiliate links. Thanks so much! ◘ Amazon: https://www.amazon.com/?tag=levdowgam-20◘ Audible: https://amzn.to/2uGf6Rm◘ Green Man Gaming: http://bit.ly/2mwcnpd◘ Fanatical: http://bit.ly/2MGOFFF◘ ORIGIN PC: http://www.originpc.com/?aid=5118◘ RAZER: http://leveldowngames.com/razer MUSIC CREDIT ◘ A majority of the music played throughout the Max Level Podcast is credited to and copyright by Dance With The Dead◘ Check them out on Bandcamp, Spotify, YouTube, Soundcloud, Amazon, iTunes, and pretty much wherever you can find music◘ This music is used with permission from the band distinctly given to Level Down Games◘ "Song of Elune" from World of Warcraft Copyright by Blizzard◘ "Battle Stadium" from Mario Kart 8 Deluxe Copyright by Nintendo  

Jimmy and Indian Johnny. A true story by Jimmy Smith. Jimmy Peterson, grandson of Jimmy Smith, sent me this story in 2019. I've been trying to figure where this story fits in the paranormal. Since I received this story, a lot of episodes I've done since then lead back to Native American Indian burial grounds, myths and the Great Spirit. So now is as good time as any. The story of Indian Johnny has been told around the family Thanksgiving table the past 50 years. And the tradition continues. Jimmy Smith in 1964 suffered from what today would be called PTSD. Jimmy battled alot of things running through his head. One was an Indian voice telling him to drive west. On Jimmy's journey was a stop at the Screaming Eagle gift shop in Rosebud South Dekota. Home of the Lakota indian reservation. The story takes a lot of twists and turns unttil the very end.Thank you Jimmy Peterson for the story. I'm sorry it took so long to tell and share this incredable story. A shout out to a few of the authors that have appeared in past episodes on Ghosts In The ValleyBeth Garcia, author of Altering Eternity Short Stories of the Paranormal -link- https://www.amazon.com/Beth-Garcia/e/B07R9S644F/ref=dp_byline_cont_book_1Tambre Ross, author of To Me With Love -link- https://www.amazon.com/Tambre-Ross/e/B085RLC6QN/ref=dp_byline_cont_ebooks_1Amber Richardson, The Case Of The Missing Socks -link- https://www.amazon.com/gp/offer-listing/1708095209/ref=tmm_other_meta_binding_new_olp_sr?ie=UTF8&condition=new&qid=1587500568&sr=8-1Michael Hess, The Haunting Of Clarke County Virginia - link- https://www.amazon.com/Michael-D-Hess/e/B07WDR5VJL/ref=dp_byline_cont_ebooks_1Also Check out the following great Podcasts:Weird On The Rocks Podcasthttps://l.facebook.com/l.php?u=https%3A%2F%2Fweirdontherocks.weebly.com%2F%3Ffbclid%3DIwAR1MlZimJ6fsqJfxbBbJU9CtIEl4bAhlwcS-6gDCD_Q3HG_YpPTMqH5b2vE&h=AT3yWnTCQ9GrL3lYtzKrbtiIQrsN2CMWj9jiS40bN02lsuLoWNugzGWb-4Ov2D_u9TkhZgThjWY5KmFjx-bHwfqgbojwIk5zsLU5uG9yMRRvuMQORnGnD6kyLZ7A55s36nEStories Of Yore and Yours Podcastwww.indieblastnetwork.com/storiesofyoreandyourswww.redbubble.comGhosts In The Valley Podcast can be found at Apple, Spotify, iHeart, Spreaker, Stitcher, FaceBook, Twitter, Instagram, YouTube and many other social media sites. You can contact Ghosts In The Valley for future stories, interviews and and paranormal idea at www.cooley54@gmail.com and www.cooley54.wix.com/ghostsinthevalleywww.indieblastnetwork.com/ghostsinthevalleywww.indieblastnetwork.comGhosts In The Valley Podcast is a member of the Indie Blast Podcast Network#indieblastpodcastnetwork

As loud as a Screaming Eagle

March is Women’s History Month so, our founder and president, Michelle Mandro is talking with some of her friends. This week, meet winemaker Heidi Barrett who is also an artist, pilot and skier. Wine critic Robert Parker has awarded her wines 100 points five times. Learn about the moment she decided to study wine and become a winemaker. Find out about her work with Screaming Eagle and the story behind the 6-liter bottle that sold for half-a-million dollars at Auction Napa Valley. Discover which brands she is an independent winemaker for and why she’s doesn’t plan on taking on more clients. Learn about her wine brand Barrett and Barrett which she works on with her winemaker husband Bo. Get a personal description of her home and learn why it’s her oasis. Find out what she thought about the movie Bottle Shock and so much more.

Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.

Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.

Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.

Episode #2 features Mike Mullaney with Mullaney Cycle Works. This episode we touch base on many things such as Traveling, Life as a prostock crew member, and many more topics. Stay tuned. Also go like us on Facebook and Instagram @2wheeltalk

??‍♂️Also this weekend: Denver show, Minneapolis Show, then on to California tour, Website designing, Project Health log / detailing every meal and NYC IS BURNING UP! ???????????????????

EP113: This week, Elaine Chukan Brown, aka Hawk Wakawakka returns to the podcast on the heels of her Screaming Eagle visit. We also taste some of the “hottest” celebrity Roses of the Summer. Sam pulls out a special bottle of Chardonnay from Mayacamas, the last vintage of this vineyard. Enjoy… Read more... The post The Wine Makers – Hawk Wakawakka returns appeared first on Radio Misfits.

On this special 50th episode of Rock'N Vino we sit down with acclaimed Sonoma County Winemaker Jesse Katz. Even being a young winemaker, Jesse has an expansive background at Lancaster, Robert Foley, Screaming Eagle, and has studied wine across the world. His current labels include Aperture Cellars and Devil Proof Vineyards. Jesse has the distinction of being the youngest (and only) winemaker ever to make the Forbes 30 Under 30, his wine set the world record for highest selling price at auction, and even made the wine for Justin Timberlake and wife Jessica Biel's wedding.

Monica Stevens is the Founder and CEO of Jameson Animal Rescue Ranch and Co-Proprietor of 750 Wines, but also a woman who lives a life of purpose. Monica grew up and lived in Chicago until she moved to the Napa Valley in 2006. Her first job was Inns Keeper at the quaint Poetry Inn nestled in the hills above Yountville. Learn how she met her husband and together created two successful businesses. Discover what makes 750 Wines a unique place to taste wines and learn it’s connection to Screaming Eagle. Find out how Jameson Animal Rescue Ranch feeds Monica’s soul and how a capital campaign will help build out the Ranch, but also provide a footprint for other facilities across the country.

The Wonderful World of Wine (WWW) Episode 79 Topics: What We Googled This Week Floods Made WA Wine No 2017 Screaming Eagle Wine Industry Connecting With Customers

In this episode on the unexpected, Jean-Charles Boisset and I enjoy talking about the finer items in the store, including caviar and a selection of highly coveted wines by the glass or taste, that visitors may be surprised to discover in the same location as sandwiches and potato chips. The wines we taste today include JCB No 21 Brut Cremant de Bourgogne, bubbles that work beautifully with caviar, along with the 2015 Secret Indulgence Tarot Cabernet Sauvignon—showing that even red wine works with the tiny eggs. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and shops with strong historical and family roots. Today we interview Oakville Grocery Wine Director Ed Maass, who shares insights into the mission of the Oakville Grocery’s new wine program in Napa. A nitrogen gas wine-preservation system allows guests to sample a dozen wines by the glass, including a selection from small producers that you otherwise might not have an opportunity to taste. But the unexpected element is the small selection of wines that are super high-end and extremely difficult to access. It's a surprise to see Screaming Eagle offered at $120 for a single ounce or $600 for a 5-ounce glass. Another unexpected item at the grocery is Tsar Nicoulai Caviar, one of California’s few caviar producers. We speak with Tsar Nicoulai Vice President Otto Szilagyi and learn about the artisanally crafted white sturgeon roe that is farm-raised in a sustainable environment not far from Sacramento. We talk about the mystery of the eggs, their rating system, and how they are delicately and precisely brined. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

Billy Hartley​ joins The High Button​ to talk about his favorite Jr hockey memories playing in Yarmouth, life in Cape Breton as a Screaming Eagle and the ups & downs of trying to live out your dream. Billy talks about his minor hockey days playing on travel teams with the likes of local Nova Scotians Liam O'Brien​ & Nathan Mackinnon​ as well as some current NHL stars. "Hartsy" took a rare and unconventional route to the major junior level and he lets us in on his side of the grind. A great listen. #Ep194

Welcome to the Martini Minute, this is what's new in the world of luxury: Historically stiff competition is expected for one "the rarest, most highly prized wines in the world" that hit the auction block at the Naples Winter Wine Festival. Up for grabs is the eight-year vertical of three-liter bottles of Screaming Eagle, from the original 1992 through 1999, which is the only known set in existence.

This week on The Art Of Touring Siz Dog sat down with the Boys from Screaming Eagle at Frankie's Pizza by the slice in Sydney NSW! The guys trade stories from the road including why even though they call Sydney Home, VB is their beer of Choice!Art Of Touring is brought to this week by The Stay Puft Marshmellow Man!

In today's episode, I have the privilege of sitting down with the highly reputable, most prolific and outstanding winemaker himself, Maayan Koschitzky.  Maayan is the Director of Winemaking for Atelier Melka, a distinctive and critically acclaimed wine consulting company specializing in small production, handcrafted, high-end wines. In this episode Maayan talks about his upbringing, being born and raised in Israel by a hard-working and committed family of farmers.  After serving 4 years in the Israeli Army as a Ranger Paratrooper, and a little time studying Mechanical Engineering, Maayan realized it was time to follow his dreams and pursue a career in the wine industry. With a little mentorship and advice from Dr. Margalit of Margalit Winery, the first boutique winery out of Israel, and Doron Rav Hon of Sphera Winery, Maayan followed his new found passion that led him to Napa Valley, standing on the doorstep of the ultra-premium, world-renowned winery, Screaming Eagle. Maayan talks about his love for the chemistry and scientific side of winemaking and how learning these studies from his time in University was really key in excelling and expanding his career as a winemaker. Maayan talks about some of his biggest inspirations and mentors in the wine industry, people like Andre Tchelistcheff, Philip Togni, and Michel Rolland.  He also mentions people such as Miguel Luna of Silverado Farming, Caleb Mosley of Mike Wolf Farming Company, and Chris Tynan, winemaker for Cliff Lede Vineyards. Maayan talks about being a winemaker for Brilliant Mistake Wines and the privilege it is to be a part of this amazing brand that John and Stacy Reinert have created.  He also mentions how, working for John and Stacy doesn't even feel like work, more like a family which is absolutely the case if you don't have the privilege of knowing these two people. Maayan also talks about is personal brand La Pelle, the meaning behind the name, and it's representation in both the winemaking and viticulture side of the wine industry. It was such a pleasure spending this time with Maayan and I know everything that you are going to hear in this episode is going to inspire and motivate you on so many levels in your life. So sit back, relax, and get ready, because you are going to love this episode. Cheers   You can follow Maayan on Instagram at: www.instagram.com/maayan_koschitzky www.instagram.com/la.pelle.wines   To purchase Maayan's wine's and sign up for an allocation go to: http://lapellewines.com    You can follow Mr. Wine Guy on Instagram at www.instagram.com/themrwineguy and on Facebook at www.facebook.com/themrwineguy Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

In the sixth episode of our fourth season we had the pleasure of speaking with Martin Reyes MW of Peter Paul Wines! In our conversation we talked about: The journey to becoming an MW (Master of Wine) Being the First! Purchasing Behavior in the Retail Space Diversity and Inclusion So much more! Martin's Bio: A first-generation American, Martin is the first Master of Wine of Mexican descent and one of only 47 MWs in the country. With a 16-year career as a respected buyer, importer, and educator, he has held influential roles in many sectors of the industry. Martin's wine story began with an over-indulgent Parisian dinner as a Stanford undergrad and, by 2003, he was stocking shelves at K&L. In 2011, Martin became the principal buyer for an importer operating prominent wine club programs including The New York Times and Williams-Sonoma. His importing team was profiled in The Tasting Panel Magazine, and he was named one of Wine Enthusiast's Top Forty under Forty Tastemakers in 2015. Today, Martin continues to work across the full supply chain, from winery management and production (Peter Paul Wines), to consulting for a range of businesses including luxury Napa Valley brands (Vice Versa Wines, Spottswoode Estate), importers (Copa Fine Imports) and software companies (Vivino.com). More recently, he launched Reyes Selections, a small East Coast-based portfolio of imported wines culled from his past travels. Martin also holds a Diploma in Wine & Spirits and is a Certified Wine Educator.  In his free time, he attempts to become fluent in a fifth language and raises his daughter trilingually, together with his wife in Vallejo, CA. The Last Five Sips: If money were no object, what bottle of wine would you splurge on and why? 1965 Krohn Port Who would you love to share a bottle with, living or deceased? Thomas Jefferson What are some of the things you do or read to keep up to speed on what is happening in the wine industry? TASTE! Master Classes, Miningers, Trade Tastings What advice would you give you your 22 year old self? Start with Wine now! Buy all of the Screaming Eagle you can! When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Spotify, Discovery Weekly playlist How you can connect with Martin online and on Social Media: Website: https://www.peterpaulwines.com/about Instagram: @reyeswine.mw Resource Links: https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/61b6a043-5e4b-e211-a20600155d6d822c http://krohn.pt/our-port-wines/classic-vintage-port/ https://www.monticello.org/site/research-and-collections/wine https://www.meininger.de/en/wine-business-international https://www.wsetglobal.com/ https://www.cawg.org/ http://www.viceversawine.com/people

In the fifth episode of our fourth season we had the pleasure of speaking with Martin Reyes MW of Peter Paul Wines! In our conversation we talked about: The journey to becoming an MW (Master of Wine) Being the First! Purchasing Behavior in the Retail Space Diversity and Inclusion So much more! Martin's Bio: A first-generation American, Martin is the first Master of Wine of Mexican descent and one of only 47 MWs in the country. With a 16-year career as a respected buyer, importer, and educator, he has held influential roles in many sectors of the industry. Martin's wine story began with an over-indulgent Parisian dinner as a Stanford undergrad and, by 2003, he was stocking shelves at K&L. In 2011, Martin became the principal buyer for an importer operating prominent wine club programs including The New York Times and Williams-Sonoma. His importing team was profiled in The Tasting Panel Magazine, and he was named one of Wine Enthusiast's Top Forty under Forty Tastemakers in 2015. Today, Martin continues to work across the full supply chain, from winery management and production (Peter Paul Wines), to consulting for a range of businesses including luxury Napa Valley brands (Vice Versa Wines, Spottswoode Estate), importers (Copa Fine Imports) and software companies (Vivino.com). More recently, he launched Reyes Selections, a small East Coast-based portfolio of imported wines culled from his past travels. Martin also holds a Diploma in Wine & Spirits and is a Certified Wine Educator.  In his free time, he attempts to become fluent in a fifth language and raises his daughter trilingually, together with his wife in Vallejo, CA. The Last Five Sips: If money were no object, what bottle of wine would you splurge on and why? 1965 Krohn Port Who would you love to share a bottle with, living or deceased? Thomas Jefferson What are some of the things you do or read to keep up to speed on what is happening in the wine industry? TASTE! Master Classes, Miningers, Trade Tastings What advice would you give you your 22 year old self? Start with Wine now! Buy all of the Screaming Eagle you can! When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Spotify, Discovery Weekly playlist How you can connect with Martin online and on Social Media: Website: https://www.peterpaulwines.com/about Instagram: @reyeswine.mw Resource Links: https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/61b6a043-5e4b-e211-a20600155d6d822c http://krohn.pt/our-port-wines/classic-vintage-port/ https://www.monticello.org/site/research-and-collections/wine https://www.meininger.de/en/wine-business-international https://www.wsetglobal.com/ https://www.cawg.org/ http://www.viceversawine.com/people

Let George Do It, originally broadcast July 3, 1950, 68 years ago. The Scream of the Eagle. Who is the wealthy Mathilda Jonathan? She's dead, but "the whisper of the eagle" has brought her back...in spades! The Bolivian who knows for sure has been killed in a trafic accident, but the Eagle knows!

Heidi Barrett has produced extraordinary wines for clients including Screaming Eagle, Paradigm, Dalle Valle, and many more. One of her Cabernets holds the record as the most ever paid for a single bottle of wine -- $500,000 at Auction Napa Valley. Today she has her own wine brand, La Sirena, and another with her husband, Bo Barrett of Chateau Montelena, called Barrett & Barrett. On this episode of the podcast, Heidi takes Doug through one of the most fascinating careers and life stories in the Valley. Enjoy! For more visit: lasirenawine.com or barrettwines.com.

Here is the latest episode of This Week in Aruba, which covers the events from Monday, April 16th to Sunday, April 22nd!   My shoutout for this week goes to Scott and Leslie Steeno, the founders of the famed Scott’s Brats and owners of Legends Pubs which is a great sports bar in Palm. They are Wisconsinites who fell in love with Aruba and relocated there. You can listen to their One Happy Podcast episode on: http://onehappypodcast.com/ep61/. Fun fact: to date, this episode owns the record for day 1 downloads of any podcast done by OHP.   Now without further ado, here are the upcoming events in Aruba:     FOOD   Dinner Under The Stars at Renaissance Private Island When: 18 April / 7:00 pm - 10:00 pm Where: Renaissance Private Island Source: https://www.facebook.com/events/2026603387660740/   Take a boat trip to Renaissance Aruba Resort & Casino's Private Island and let your taste buds travel to paradise...   Enjoy our new menu consisting of succulent Herb Crusted New Zealand Lamb Chops or locally caught Snapper, while your toes get pampered in our white secluded sand.   Our private dinner setting includes a welcome cocktail at Lucy's Dock (across the Renaissance Mall), boat trip to Renaissance Private Island, dinner on the beach and live entertainment for only $65 per person. Children from 5 to 12 yrs pay $32.50.   For more information or reservation, please contact one of our navigators at 5236115     Ceviche Pop-Up at The Lobby When: 20 - 21 April / 7:00 pm - 10:00 pm Where: Aruba Marriott Resort & Stellaris Casino Source: https://www.facebook.com/events/1919789001666755/   You are invited to taste the best flavor of Peru: their Ceviche!   Bring your family and friends to The Lobby – located at the Aruba Marriott Resort – for a Ceviche Pop-up, and indulge in Pisco craft cocktails as well as Peruvian small plates prepared by the expert hands of four well known chefs.   Guest chef: Rodrigo Torres – Zadún Ritz-Carlton Reserve, Los Cabos   Host chefs: Romeo Penacino – Aruba Marriott Resort Ever de Peña – Aruba Marriott Resort Teddy Bouroncle – Aruba Marriott Resort   The Ceviche Pop-up will take place on April 20th and April 21st starting at 7:00PM. Lounge music by live DJ. Price per dish is $12 each.   Please note that only 70 seats are available for each night, and reservations is required. For reservations, call us at 520.6648 from Monday to Friday between 9AM and 5PM.     Tasty Italy for Hadicurari’s Culinary Secrets When: 20 - 21 April / 5:00 pm - 11:00 pm Where: Hadicurari Aruba (beach side between Marriott Ocean Club and Moomba Beach) Source: https://www.facebook.com/events/235446673681202/   Italian cuisine is not world-renowned for nothing: it turns quite simple, yet stunningly tasty dishes made with fresh herbs and vegetables into feasts for kings and queens. Fresh, top notch ingredients are key – your taste buds get to experience the finale. Four times Italy is the name of the next installment of Hadicurari Restaurant’s Culinary Secrets. The chef has come up with a lovely menu, which will surely appeal to you. Please don’t forget to make your reservations in advance!   The appetizer of the special Secrets menu is homemade ravioli with chicken, eggplant, Parmesan cheese and gremolata, a mix of wonderful herbs and garlic. Porcini soup with grilled scallops and green asparagus is next, followed by veal cheeks in their own gravy, spinach, mushrooms and truffles and a Chef's surprise for dessert.   Just a tip of the curtain of Italian cuisine gets showcased at Hadicurari during April’s Hadicurari Secrets dinner, but it will surely give you a chance to close your eyes and imagine yourself in Toscane, in the south or in Piedmont. Travel through your taste buds to Italy and enjoy!   The Art of Wine & Food Pairing "Chef Invitational" When: 21 April / 7:00 pm - 10:00 pm Where: The Wine Room (L.G. Smith Blvd #126 Suite #1, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/357407994735950/   This time The Wine Room invites Chef/Owner from Screaming Eagle "Erwin Husken"   Chef Erwin Hüsken serves his ever new inspired interpretation of French-fusion boutique cuisine that brought him recognition by Caribbean Journal, voting Screaming Eagle the #1 Restaurant in the Caribbean on their Top 50 list for 2015, repeating to make his mark on the list for 2016 and adding this years Caribbean Chef of the Year Award for 2017.   Experience: $65     Rumshop Vibes l Pop-up local bar When: 22 April / 5:00 pm - 11:00 pm (and April 29) Where: Emotions Nightclub Aruba (Pos abao z/n, Oranjestad, Aruba) Source: https://www.facebook.com/events/192512674694850/   Join our pop-up Rumshop every Sunday from 5pm to 11pm with low bar prices, specialty cocktails, local soups and entertainment.   Beer Awg. 5 Mix Drink Awg. 10 *Check out our Cocktail Menu on our page!   FREE Entrance   ENTERTAINMENT   What’s going on at MooMba Beach?Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Wednesday, 18 April from 7:00 pm - 10:00 pm:Karla LIVE on stage at MooMba Beach! Source: https://www.facebook.com/events/1406161896149061/ Caribbean and international music. Typical MooMba music for sunset party time! Friday, 20 April from 8:00 pm - 11:00 pm:Primo Bandits LIVE at MooMba Beach Source: https://www.facebook.com/events/441518332935295/ The local formation PRIMO BANDITS with lead singer Wilson always guarantee a 'beachy' vibe at MooMba with ballads from the 70's, 80's till now. Sunday, 22 April from 7:00 pm - 10:00 pm:Bambu LIVE on stage at MooMba Beach! Source: https://www.facebook.com/events/1859446114129278/ Introducing the most dynamic and entertaining all around dance band on the island of Aruba; ‘Bambu’. Capable of pleasing every type of crowd with their wide array of music. They cover various genres from Dance, Rock & Roll and Reggae to Merengue, Reggaeton, Bachata and Salsa. Bambu’s extraordinary chemistry and repertoire will have everyone movin’ and groovin’ all night long so, an unforgettable experience is always guaranteed.   Guy Bavli, Master of the Mind When: 17 April / 7:00 pm - 10:00 pm (recurring event every Tuesdays until 28 August) Where: Alhambra & Divi Resorts Aruba Banquet & Events (J.E.Irausquin Boulevard # 41, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/153482718642217/ Tickets: http://www.masterofthemind.com/   Guy Bavli led a long, successful career filled with science-defying stunts and demonstrations, performing for fortune 500 companies, primetime television networks, and audiences around the world. Despite this, Bavli claims no superpowers. His skills actually lie in advanced applications of mind magic, psychology, physiology, and intuition, gained through years of intense study and practice. Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant When: 19 April / 7:30 pm - 9:30 pm Where: The Old Cunucu House (Palm Beach 150, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/142342856422584/   Are you searching for things to do in Aruba? Aruba Sinatra Shows started 6 years ago and we would like to celebrate it with you while enjoying the good things of life any time this year. After more than 300 weekly performances Aruba Sinatra Shows is one of the longest running productions in Aruba!   Experience beautiful composed, orchestrated and arranged music with wonderful romantic lyrics sung by Fred de Jong. Order local food and delicious drinks while watching our Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant or ask for our Dinner Special Menu.   Live entertainment every Thursday from 7:30 till 9:30 pm featuring songs like:"Fly Me To The Moon", "I've Got The World On A String", "I've Got You Under My Skin", "My Way", "New York - New York", "The Way You Look Tonight" and many more...   The Show Ticket is only $15.00 per person (food and drinks, transportation, gratuities not included). During the show you can eat and drink something a la carte.   Banzaai LIVE! When: 21 April / 11:30 pm - 2:30 am Where: Café Chaos Aruba (LG Smith Boulevard 60, 0000 Oranjestad, Aruba) Source: https://www.facebook.com/events/319484141911204/   21 April! Chaos Cafe is it folks! We're a group of Asian friends that just love to play music.   Banzaai Page: https://www.facebook.com/pg/4banzaai/ KARAOKE/SPECIAL NIGHTS Matthew’s Beachside Restaurant(J.E. Irausquin Blvd 51, Oranjestad)Website: https://www.matthews-aruba.com/ - Karaoke Nights every Wednesdays, 9:00 - 11:00 pm Soprano’s Piano Bar(Lloyd G. Smith Boulevard 370, Noord, Aruba)Website: http://www.sopranospianobararuba.com/ - Unplugged Nights every Saturdays, starting at 8:00 pm Ricardo’s Restaurant & Bar(J.E. Irausquin Blvd 53, Aruba)Website: http://ricardosaruba.restaurant/ - Karaoke Dance Party! every Thursdays, starting at 9:00 pm The Rose Bar & Lounge Restaurant(Boegoeroei 11-Z, Noord)Page: https://www.facebook.com/therosearuba/ - Karaoke Happy Hour every Thursdays, starting at 6:00 pm   ARTS   Aruba Chamber Art Exhibition 2018 When: 20 April / 5:00 pm - 7:00 pm Where: Aruba Chamber of Commerce and Industry (J.E. Irausquin Boulevard 10, n.a. Oranjestad, Aruba) Source: https://www.facebook.com/events/128955807951216/ Website: www.arubachamber.com   The Chamber cordially invites you to its 6th art exhibition: “Spot, Smear, and Discover” Part 2 presenting the interesting story and creations of ‘Stichting Mira’!   Entrance: Free!   For more information and questions about this event or to register, please contact us! Send an e-mail to: businessinfo@arubachamber.com or call at tel: 582-1566 ext. 42/30.   Let’s move in to the cruise ship schedules so you can plan your beach days or schedule accordingly:   Newswise, there isn’t much going on but I do have some updates on predicted wind and water conditions in Aruba. If there’s anything at all that you would like to suggest for the show or simply want to relay feedback, please do send me an email at curt@onehappypodcast.com or drop a voice message on our hotline number (302) 635-0815.

Aussie band Screaming Eagle chat to HEAVY about their new album Ride The Tiger

So here we are to finish out the last part of our play-by-play October 2017 Aruba Trip Report. At the end of episode 3, we were hanging out at Arashi beach enjoying the sunset but now we're in our living room back in Delaware, where it's a far cry from the nice and sunny weather in One Happy Island.   The last time we left off, it was Thursday around dusk. We went for dinner at Twist of Flavors, which was fantastic. We thought we would get food from the Eat Local Restaurant Month menu, but we just got what's in the regular menu because honestly, everything sounded great. Twist of Flavors was really nice. It's a small place but it has good service and tasteful décor.   Later on we headed home to unwind and play a game called Chill Out. It's basically a card game with a bunch of peppers on top. The goal is to get rid of your set of cards before anyone else. Maggie personally loves to play games with family, and we really enjoyed this one especially since we turn every game into a drinking game.   Friday morning, we woke up early to go to Mangel Halto. It was our first time there. Unfortunately Maggie and I didn't get to snorkel because we forgot to bring our snorkeling gear, but we did enjoy the scenery a lot.   Afterwards we found ourselves in one of our favorite spots in the island which we personally call Eagle Beach Adjacent. It's a little clearing between Oceania and Screaming Eagle that no one really goes to. There, we witnessed a lovely little wedding.   Following the wedding is our little detour to the Arubian Taste Rum Shop. You can sample more than a hundred different flavors of rum there. Every time we go, they seem to have a brand new flavor for us to try.   We had Alfie's for dinner that night. During our last trip to Aruba back in July, we didn't get to have poutine on Canada Day because they ran out, so we made sure we would get some this time and boy, it did not disappoint! It was as delicious as we remembered it to be.   As we got closer to the end of our trip, we made it a point to get up earlier so come Saturday morning, we were already at Palm Beach before 8 a.m. and didn't leave until around 5:30 in the evening. The rest of the day was spent with me meeting up with a new friend named Louie, and dinner at Quinta del Carmen's with our favorite waiter, Wilmer. He always takes care of us well whenever we go there. We ended the day on a pleasant note by playing Chill Out again. For us, playing cards with the family is a good way to unwind and look back on the events of the day.   Sunday was our last full day in the island so we got up early again and chose Eagle Beach Adjacent as our destination. We had about 3 and a half hours of perfect Aruba weather until it started pouring, so we got out to get pizza at a new place in Alhambra's called Hungry Piranha. It was alright; you can't really get amazing pizza in the island anyway to be honest. We went back to the beach for about 15 minutes until the rain started again so we just gave up, drove around, explored the island for the remaining hours. Dinner was spent on Chicken and Lobster which was pretty decent; funnily enough we didn't get chicken or lobster even though it's the namesake of the restaurant. The best thing about the place is the service, no doubt.   Come Monday morning, we had to deal with the sadness of parting with Aruba yet again. We headed over to Eduardo's for some snacks and Eagle Beach Adjacent for the last time to relax then straight home to finish packing before going to the airport. We had a little bit of a delay upon returning the rental car but everything turned out alright in the end. The flight back to the States was uneventful, just how we like it, and we arrived safely home around 7 in the evening.   That marks the end of our 4-part October trip series. All in all, it was a great trip and we can't wait to do it again. We hope you enjoyed the ride along with us. Whenever you feel like getting a dose of Aruba sunshine, just tune in to One Happy Podcast's numerous episodes, close your eyes, and imagine you're in Aruba.   ON THIS EPISODE OF ONE HAPPY PODCAST, YOU WILL: - Hear a few more restaurant reviews including a couple of new (for us) places - Hear about Maggie's experience with fresh aloe - Hear about an awesome wedding experience we stumbled onto - Find out what we did during our first ever Aruba rainout   RESTAURANTS AND ESTABLISHMENTS MENTIONED: Twist of Flavors Quinta del Carmen Chicken and Lobster Oceania Screaming Eagle The Arubian Taste Liqueur and Rum Shop Hungry Piranha Urataka's Eduardo's Bananas Apartments L.G. Smith

This episode didn’t start out to be a little collection of the Wits talking about stupid things they’ve done int he past, but you’ll be glad that it ended up going that way! From Jason’s story of taking a dump in a display toilet to Bob’s almost killing himself on a high dive to impress an ex-girlfriend, these little stories ... Read More

The Music Savage show w/ DJ Ryan Doyon on WMFO! This broadcast is the perfect soundtrack for rock n' roll malfeasance! Today's show celebrates some great concerts at Great Scott in Boston, pays tribute to The Screaming Eagle of Soul Charles Bradley, and is packed to the top with amazing new and classic tunes! Beat You To It – Babe the Blue Ox Swim – Madder Rose Feel The Same - Bully Solutions - The Charlatans Bone Machine - Pixies -air break- Sorry is Gone – Jessica Lee Mayfield Pink Kimono - Whitehorse Fine Fine Day – Banditos Blood On Your Bootheels - Caroline Rose Turncoat - Pickwick -air break- Good to Be Back Home – Charles Bradley Strictly Reserved For You - Charles Bradley Stay Away (Nirvana cover) - Charles Bradley Lights Out - Menahan Street Band Now I See - Sharon Jones & The Dap Kings -air break- Smoke In Our Eyes - RALEIGH The Ruminant Band - The Fruit Bats Getting Over You (By Dressing Up Like You) - Childcare You and Me - Whitney Need Your Love - Curtis Harding -air break- Son of a Gun- The YeahTones Concrete - Shame Ketamine for Breakfast - Kate Tempest PTP - Black Joe Lewis & The Honeybears Money Rock n' Roll - -air break- It's A Shame - First Aid Kit Rosey - Bermuda Triangle Golden - Becca Mancari Jack Hat Blues - Jesse Lafser

In this OBM episode, Rob Esse pays tribute to Charles Bradley who passed away recently. A deeply emotive singer who experienced his biggest success later in life, he was a much-loved recording artist and a mesmerising live performer who bared his soul to every audience he played for.

Spanning wine regions in Israel, California, Walla Walla, and Chile winemaker, Maayan Koschitzky, has accumulated more winemaking experience in ten years than many enologists would in an entire career.  Our conversation in this episode explores the practices of Kosher winemaking, especially from Maayan's early career in Israel.  After moving the the US to take winery jobs at Screaming Eagle and Dalla Valle Vineyards, Maayan moved into his current position as Director of Winemaking at Atelier Melka, working with Philippe Melka.  This episode is full of great technical discussion of winemaking both in the vineyard and winery.   LINKS AND RESOURCES MENTIONED IN THIS EPISODE Carmel Winery, Israel Ella Valley Winery, Israel Margalit Winery, Israel Winery Technology and Operations - Yair Margalit Screaming Eagle, Napa Dalla Valle Vineyards, Napa Dana Estates, Napa Arbor Crest Wine Cellars, Washington Hagafen Cellars, Napa's Kosher winery Covenant Wines, Kosher winery out of Berkeley Sphera Winery, Israel  Marselan a cross between Cabernet Sauvignon and Grenache Atelier Melka team, Napa Corliss Estates, Walla Walla Washington Massetto, Ornellaia's Merlot wine, Italy Maayan works with Philippe Melka, who was in podcast episode 44 Deep Winemaking 2017 is scheduled for August 10-12th in Napa.  Come spend three days immersed in technical visits with winemakers, viticulturists, barrel cooperages, and wine laboratories with other like-minded aspiring winemakers.   Please email me with any questions or comments about winemaking or this podcast    jim@insidewinemaking.com The Inside Winemaking Podcast on iTunes And Stitcher Radio Too Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com

For Easy Company paratrooper Buck Compton, the mission into occupied Normandy started off disastrously. It was his first ever combat jump and he'd lost his equipment bag on the way down, all with... The latest in science, culture, and history from Smithsonian Channel.

This is a special episode recorded live at The Rhythm Hut, Gosford.We had live music from Kalun Townsend, Wits End, Trouble In Paradise and Screaming Eagle.Between sets Lint got a chance to talk shit and drink with all the performers on the night.We had a shitload of fun and got pretty drunk so we are pretty confident that we will be doing more of these shows in the future. http://www.kaluntownsend.com/https://www.triplejunearthed.com/artist/kalun-townsendhttps://www.facebook.com/KalunTownsend/https://witsendpoppunk.bandcamp.comhttps://www.facebook.com/WitsEndPopPunk/https://www.triplejunearthed.com/artist/trouble-paradisehttps://www.facebook.com/TroubleinParadise.band/https://www.facebook.com/ScreamingEagleAus/http://reverbnation.com/screamingeagleofficialhttps://www.facebook.com/remedialrecords/http://www.rogueintel.com

This is a special episode recorded live at The Rhythm Hut, Gosford.We had live music from Kalun Townsend, Wits End, Trouble In Paradise and Screaming Eagle.Between sets Lint got a chance to talk shit and drink with all the performers on the night.We had a shitload of fun and got pretty drunk so we are pretty confident that we will be doing more of these shows in the future. http://www.kaluntownsend.com/https://www.triplejunearthed.com/artist/kalun-townsendhttps://www.facebook.com/KalunTownsend/https://witsendpoppunk.bandcamp.comhttps://www.facebook.com/WitsEndPopPunk/https://www.triplejunearthed.com/artist/trouble-paradisehttps://www.facebook.com/TroubleinParadise.band/https://www.facebook.com/ScreamingEagleAus/http://reverbnation.com/screamingeagleofficialhttps://www.facebook.com/remedialrecords/http://www.rogueintel.com

This weeks episode features the guys from Central Coast hard rock outfit Screaming Eagle.This is a continuation on last weeks episode with Sindel and Ratfvck. We basically finished one episode off and jumped straight into the next.Sindel and Ratfvck stuck around for the rest of the night. We were also joined by Charles from Trouble In Paradise.In this episode we start off drunk and by the end we are trashed!Plenty of very inappropriate and super crass jokes... fun for the whole family!!Screaming Eagle will be headlining next weeks Remedial Radio LIVE show so definitely keep an eye out for that!I would write what topics we covered... but i barely remember any of it!Anyways get your earholes into this one!https://www.facebook.com/ScreamingEagleAus/http://reverbnation.com/screamingeagleofficialhttps://www.triplejunearthed.com/artist/screaming-eaglehttps://www.facebook.com/thisshitepodcast/https://www.facebook.com/TroubleinParadise.band/https://www.facebook.com/remedialrecords/https://www.facebook.com/events/1734478070137426/http://www.rogueintel.com/

This weeks episode features the guys from Central Coast hard rock outfit Screaming Eagle.This is a continuation on last weeks episode with Sindel and Ratfvck. We basically finished one episode off and jumped straight into the next.Sindel and Ratfvck stuck around for the rest of the night. We were also joined by Charles from Trouble In Paradise.In this episode we start off drunk and by the end we are trashed!Plenty of very inappropriate and super crass jokes... fun for the whole family!!Screaming Eagle will be headlining next weeks Remedial Radio LIVE show so definitely keep an eye out for that!I would write what topics we covered... but i barely remember any of it!Anyways get your earholes into this one!https://www.facebook.com/ScreamingEagleAus/http://reverbnation.com/screamingeagleofficialhttps://www.triplejunearthed.com/artist/screaming-eaglehttps://www.facebook.com/thisshitepodcast/https://www.facebook.com/TroubleinParadise.band/https://www.facebook.com/remedialrecords/https://www.facebook.com/events/1734478070137426/http://www.rogueintel.com/

From his first appearance with the station during SXSW 2011, Charles Bradley has been a longtime KEXP favorite, and it's easy to see why. Talking love, loss, and style with Cheryl Waters in this stunning performance in the KEXP Gathering Space, The Screaming Eagle of Soul shows that only thing bigger than his voice is his heart as he leads his Extraordinaires through three soul-stirring R&B workouts and an emotional cover of Black Sabbath's "Changes". Recorded 5/23/2016 - 4 songs: Nobody But You, Things We Do For Love, Ain't It A Sin, ChangesSupport the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

Our good friends Sarah Chandler and Mark Vincent join us for this episode.  Halloween kicks off the festivities.  We talk about Train, because why not.  Mark needs a plunger.  Brian recalls a vintage Screaming Eagle.  We get political.  The city of Salem stinks on ice.  We recall a classic Weymouth channel favorite Shazaam.  Mark pays money for pornographic material.  The good towels.  “You're not going anywhere”...and other sex stories.  A Christmas Eve rub n' tug.  We pack a lot into this ep so listen and listen good...       Twitter: @BatsBelfry Email: batsbelfrypodcast@gmail.com Facebook:Bats in the Belfry Recorded - 10/27/15

Fear, Flight, Fight. Ashley Liebig is a Screaming Eagle. So at SMACC Chicago you had a 101st Airborne Division Medic talking about feelings. SMACC Star Ashley Liebig, now a Texan Flight Nurse rocked one of the Pre-SMACC US Workshops with a difficult subject, talking about dealing with critical events as a human inside a big & nasty world. Ashley was also one of the Conference Organisers and did a lot to get the show on the road. This is the first of 4 guest interviewer Jellybeans. I want to thank my friend and countryman Matt McPartlin ( aka @RollCageMedic ) who, like Ashley, has been instrumental in a lot of pretty cool things, but usually without being the guy up front. I really appreciated him offering to do this. I’m calling Matt my Doppelschwätzer rather than Doppelgänger. (Our walk isn’t that similar but out talk is.) I wasn’t at SMACC Chicago. I could tell you where I was but you wouldn’t believe me I will be at SMACC Dublin. Will you?

A lawyer, a host and a comedian call a different play this week and make a drink that’s two parts politics, one part justice and one part football. This episode they discuss the significance of US President Barack Obama’s visit to Kenya; whether Ray Tensing’s murder indictment of a Samuel DuBose, a black unarmed motorist, is an outlier or the tipping point; whether the death of Cecil the Lion is a valid story or a distraction; and the NFL hires their first female coach? If you consider yourself a conversational mixologist, then hit play, until the bartender cuts you off. Featured Link #1: The significance of President Obama's visit to Kenya Featured Link #2: Cop indicted for murder of Sam DuBose Featured Link #3: Cecil the Lion killed – story or distraction? Featured Link #4: Jen Welter 1st Female NFL Coach

CLICK HERE FOR THE OFFICIAL LAW ABIDING BIKER WEBISTE PODCAST-In this episode we really try and break through the confusion on all these aftermarket motorcycle electronic fuel injection (EFI) boxes and gadgets that are for sale on the market out there.  It can be awfully confusing and daunting to most, but it doesn’t necessarily have to be.  We know that after you listen to this podcast episode you will feel much more comfortable with the subject and hopefully learn a lot.  We are learning just like you and trying to take all the confusion out of mapping the fuel injection on your motorcycle with these aftermarket products.  We have actually utilized some of these products and are going to try others. We open this episode with a small snippet of a song from Johnny Cash called “The man comes around.”  This song is awesome and stands the test of time. Make sure to purchase the song if you like it. You will have a good idea after listening to this podcast episode whether or not you want to go down this motorcycle electronic fuel injection (EFI) mapping road.  For some it is not necessary and for others it is an exciting journey that has endless possibilities for fine tuning your motorcycle!  Do you want more low end or top end power for your motorcycle?  Are the prices for these motorcycle EFI tuning gadgets worth it?  Should I just get the standard Harley Davidson EFI download into my Electronic Control Module (ECM)?  Should I trust all these aftermarket EFI tuners? Are some motorcycle EFI tuners better than others?  What is a motorcycle auto tuner? Do all these aftermarket EFI tuners work with each other/cross platform?  Can I take my EFI tuner with me when I sell my motorcycle?  Do I need a laptop computer to use an EFI tuner?  Do I need an smartphone or tablet to use an EFI tuner?  We answer these and many other questions you may have about motorcycle electronic fuel injection (EFI) tuners and auto tuners. This topic is endless and we tried to break it down for you.  We will likely have to do one or two follow up episodes on this topic, but this will get your started for certain. There are so many motorcycle electronic motorcycle (EFI) tuners out there on the market.  To break it down a bit for you we discuss Harley Davidson’s Screaming Eagle electronic fuel injection (EFI) race tuner, the Dyno Jet Power Commander V tuner, the Dyno Jet auto tuner kit and the Vance & Hines Fuel Pak 3 (FP3). Law Abiding Biker has already released a video on installing the Dyno Jet Power Commander V, so CLICK HERE to check it out.  We will be releasing a video in the future after we test out the Dyno Jet EFI motorcycle auto tuner, so keep checking back.  We may also test out the Vance & Hines FuelPak 3 motorcycle fuel injection tuner for you and give you our true opinions.  The FuelPak 3 claims to be an all in one solution and pairs with your iPhone, iPad, or Android device for real time tuning and information. The Dyno Jet Power Commander V prices at around $379.  If you want to add the additional Dyno Jet Auto Tuner you will spend around another $399.  The Vance and Hines Fuel Pak 3 all in one solution prices at around $350, but it may not have all the functionality.  Of course there is the Harley Davidson Screaming Eagle EFI tuner, but our opinion is to stay away and we explain why on this podcast episode.  Simply put, you just need to listen to get the whole scoop. Anyways, we will continue to test these motorcycle electronic fuel injection (EFI) tuners, boxes, and gadgets.  We will follow up with videos, podcasts, and blogs.  So you will want to keep checking back. To make certain you don’t miss out on any major developments or news you can sign up for the free Law Abiding Biker Podcast & Media Email Club! USEFUL LINKS: Law Abiding Biker Power Commander V Install Tutorial Video  Vance & Hines FuelPak FP3 Promo Video Power Commander V Overview Power Commander Auto Kit Overview  We briefly discuss the ridiculous and completely fictional show “Devil’s Ride."  Unfortunately, it returned for a second season only to screw up our regular viewing of the Discovery Channel.  The Discovery Channel ought to be ashamed to air a show like the Devil’s Ride and for trying to pass it off as a “reality show”.  It is so far from reality it’s pitiful. Kurt Sutter, creator of the truly fictional FX Network Television Show Sons of Anarchy, blasts the creator of the Devil’s Ride on Twitter recently. Sutter sent out a tweet to his followers. In it, he wondered if “The Devil’s Ride” had been canceled or not and questioned the legitimacy of the clubs that take part in the show. That didn't sit well with a member of the Laffing Devils, who are also on Twitter. "Is 'Devil's Ride' still on? my thespians are harder than these bitches. don't take my word, ask any OMC in the fucking world,” Sutter writes on Twitter. One of the Devils, who goes by Mad Max responded with, "Fuck you you talk a lot of shit from that key board [sic]," completely ignoring that he was in fact typing his message on a keyboard.  Sutter offered a simple, "you're just jealous because i can spell.” Sutter, had more things to say about the show and said, "If your MC has agreed to become a show, you are now reality TV stars. you've traded legacy/pride for cash/fame. And you are in my circus," and, "I may have to buy all the devils chocolate valentine hearts. Their feelings are so hurt. Especially the fat one from 'The Wonder Years.” The "fat one from “The Wonder Years” is Jason Hervey, who played Wayne Arnold on the long-running series. He also happens to be the creator of "Devils Ride" and has a message of his own for Sutter, also delivered via Twitter. "Man U talk shit. U put ur cast in front of u, but not u?" he tweeted. "EP Vs. EP. Anytime. Get urs, will get mine.” -Keep the rubber side down and the shiny side up! ______________________________________________________________________   CHECK US OUT AND SUBSCRIBE:   Website: http://www.LawAbidingBiker.com   Email & Voicemail: http://www.LawAbidingBiker.com/Contact   Phone Hotline: 509-731-3548   Twitter: https://twitter.com/LawAbidingBiker   Facebook: https://www.facebook.com/lawabidingbiker        YouTube: http://www.youtube.com/scrappy587     Google Plus Page: https://plus.google.com/+Lawabidingbiker587   Instagram: http://instagram.com/lawabidingbiker     RSS: feed://www.LawAbidingBiker.com/feed   iTunes Direct Link to Podcast:  https://itunes.apple.com/us/podcast/law-abiding-biker-podcast/id622424087    Stitcher Radio: http://www.stitcher.com/podcast/law-abiding-biker-podcast   TuneIn Radio: http://tunein.com/radio/Law-Abiding-Biker-p562288/            

CLICK HERE FOR THE OFFICIAL LAW ABIDING BIKER WEBISTE PODCAST- In this episode we thank several loyal listeners for their recent donations. Loyal listener Matt Pass of California made a second donation! WOW, we are truly humbled by the donations and we want to keep pumping content out for everyone! We also read several emails from our loyal listeners. One of our loyal listeners, John O Keefe, from Ireland busts our balls for our lousy Irish accent attempts on the podcast and says we sound Asian-LOL. We love it John! That is the Law Abiding Biker/Motorcycle Community we are trying to build. One where we can join together, have fun, joke together, and laugh together! We all need to get away from or jobs and have a familiar place to go to. For most of us that is riding our motorcycles and we really hope it also includes enjoying and learning from content that Law Abiding Biker Podcast & Media is pumping out! Our Facebook Page is growing in “likes” and our  Twitter profile is also growing. Law Abiding Biker Motorcycle Podcast Episode downloads are also increasing along with website traffic! WE ARE SO VERY HUMBLED AT ALL THE SUPPORT WE HAVE RECEIVED FROM THE LAW ABIDING BIKER/MOTORCYCLE COMMUNITY! And so the Law Abiding Biker Community is growing and we are excited about the future! We have no real words to thank everyone. Charlie Caruana from Australia lets us know via email that in iTunes, the Law Abiding Biker Motorcycle Podcast episode library was only displaying back to episode #17. Thanks to him, we were made aware of the problem and I have fixed it! Now you can go all the way back to episode #01 in iTunes (my humble beginnings as a podcaster-wheeew). There are more ratings on iTunes and Stitcher Radio coming in for the Law Abiding Biker Motorcycle Podcast and we are so appreciative. Keep it up! We are also now listed in the iPhone and Android app called TuneIn Radio. We are also listed in the Android “Podkicker” app. At the very beginning of this Law Abiding Biker Motorcycle Podcast episode and for fun, we play a very short snippet of a song called “Handlebars” from the band called the Flobots from their 2007 album “Fight With Tools”. I encourage you to buy this song or the entire album, as I really like their music and style. Law Abiding Biker Tiger Sherman sent us and email reminding the Law Abiding Biker/Motorcycle Community and us that you don’t have to buy the Harley Davidson brand Screaming Eagle synthetic oil to service your motorcycle, which costs $12.95 per quart plus tax at a dealership. You can simply purchase Mobil 1 V-Twin 20w-50 full synthetic 4 cycle motorcycle oil, which is just the same. I did a very quick Google search and found Mobil 1 V-Twin 20w-50 full synthetic 4 cycle motorcycle oil on Amazon for $62.78 for a case of 6 quarts. I’m certain if you spent more time than I, you can find it even cheaper. That equals to $10.46 per quart, which is cheaper than the Harley Screaming Eagle synthetic oil. However, depending on shipping costs, you may be around the same price. Your best bet is to go to your local motorcycle/biker shop and they likely carry other synthetic motorcycle oil alternatives, such as Mobil 1 V-Twin 20w-50 full synthetic 4 cycle motorcycle oil . Of course Harley dealerships only sell their Screaming Eagle synthetic oil, which they simply put their label on. It is a well known fact that Harley Davidson does not manufacture their own oil and purchase oil from the lowest bidder. Harley Davidson then simply places their brand name label on it. Don’t get me wrong, I absolutely love riding Harley Davidson motorcycles, but a majority of other things they sell, including oil, are way overpriced. You can get comparable items and pay much less if you do your research. I’m certain the oil is decent, as I have never had any problems when running it in my Harley. However, it is extremely overpriced, as Haley certainly wants to make money on it. A chrome oil filter costs $14.95 from a Harley dealership. So out of the Harley dealership door with product to service my Harley myself costs $$114.95. If you then have a Harley dealership service your bike you can add another $200 plus out the door. So, a full service and simple oil change and safety inspection will cost you $300 plus from a Harley Davidson Dealership and it takes them less than an hour! SERVICE YOUR HARLEY YOURSELF, AS IT IS EASY AND YOU WILL SAVE A TON OF MONEY. I CAN SHOW YOU HOW WITH MINIMAL TOOLS IN A STEP-BY-STEP LAW ABIDING BIKER TUTORIAL VIDEO! SAVE MONEY NOW AND LEARN MORE ABOUT THIS STEP-BY-STEP LAW ABIDING BIKER TUTORIAL VIDEO! BE ASSURED, THERE ARE NO STEPS SKIPPED AND VERY MINIMAL EVERY DAY TOOLS ARE ALL THAT ARE NEEDED. SERIOUSLY! CLICK HERE TO CHECK IT OUT. First buyers use promo code “WRENCH” and get $4 off (limited coupons, so purchase now). www.LawAbidingBiker.com/2014HarleyMaintenance As I have stated on the Law Abiding Biker Motorcycle Podcasts and Videos; the beautiful thing about using synthetic oil in your motorcycle is that you can use it “in all three holes”. That means you can use 20w-50 synthetic oil in your engine, transmission, and primary drive! You no longer have to have a separate oil for each and that is a good thing to me. The above email from Tiger Sherman is a great segue into our MAIN TOPIC, which is Amsoil synthetic oil vs. Harley Davidson labeled synthetic oil. Law Abiding Biker Motorcycle Podcast Co-host, Justin AKA: Oscar, is on hand during this episode to help us cover this ongoing and sometimes heated topic amongst bikers/motorcyclists. Justin is a full time Law Enforcement Officer (LEO like me) and also happens to be a local Amsoil dealer in our area. He has great insight into the benefits of using Amsoil and touches on the Magnuson-Moss Warranty Act, which basically covers warranty requirements and was enacted in 1975. What is boils down to, is what I have told our audience before many times via multiple media platforms. You can perform your own maintenance on your motorcycle and your warranty is still good, so long as you keep certain documentation. I discuss this thoroughly in the Law Abiding Biker Harley Davidson Maintenance Video www.LawAbidingBiker.com/2014HarleyMaintenance. You do not have to take your motorcycle to the dealership for regular maintenance and service to maintain your warranty. You can do the service and routine maintenance yourself. We discuss the benefits and costs of Amsoil synthetic oil vs. Harley Davidson synthetic oil that they slapped a label on. You will learn that you can get Amsoil for around the same price as Harley brand, depending on what your Amsoil dealer sales it for. You will get the best deal if you are an Amsoil premium member, which costs about $20 a year per Justin. You can order directly from the Amsoil www.amsoil.com website too. There have been many “wear tests" performed with Amsoil and it always comes out ahead of the competitors, like Harley brand synthetic oil. Amsoil also sales oil filters and air filters for your motorcycle, which are completely comparable to Harley and other competitors. Amsoil makes oil for every type of engine, not just motorcycles. I personally have never used Amsoil, but after this podcast and education from Justin, I may just switch. With Harley Davidson Screaming Eagle synthetic oil, you are advised to change your oil every 5,000 miles. Per Amsoil, you only have to change your motorcycle oil every 10,000 miles and as Justin reveals, Amsoil has a warranty guarantee that if an engine fails because of their oil, then they will replace the engine. I doubt this would ever happen. Heck, you could push Harley synthetic oil to 10,000 miles in most conditions and be fine, but don’t do it please. So, I think Amsoil is safe with making this guarantee. Why does Harley Davidson not sell Amsoil? Simple; Amsoil will not give Harley Davidson low bid, because they have a great product. Amsoil doesn’t want to have Harley Davidson just slap their label on their product and then call it “theirs". Harley Davidson gets synthetic oil extremely cheap from the low bidder, they slap their label on it, and cash in. Many big companies do this, not just Harley Davidson. It is just a fact and businesses are trying to profit in many ways. Don’t take it personal, but don’t fall for the trap either. With the internet and social media available, to include the Law Abiding Biker Motorcycle Podcast, we can all help each other out, so we all get the best motorcycle products and best deals for our hard earned money. Information is that Harley Davidson currently purchases their synthetic motorcycle oil from Citgo Petroleum or Mobil  and slap their label on it. I guess it really boils down to how long you are going to own your motorcycle an how many more miles you think you will get out of your engine before you need a rebuild or a new one. Do you keep your motorcycle that long? Some do. I usually sell my motorcycles before I get to this stage, so I will likely never know. I’m not certain anyone really knows exactly how much more you get out of your engine, transmission, or primary drive by using Amsoil synthetic oil. I will however be switching to Amsoil now and give it a try. If I can get it for around the same price and only have to change my oil every 10,000 miles instead of every 5,000 using Harley synthetic oil then I am money ahead. And hey, if it is better for my motorcycle engine then that is an added benefit too. Of course I will be following up on this topic after I give Amsoil synthetic oil a good test and truly find out the cost difference. YOU REALLY MUST LISTEN TO THIS EPISODE OF THE LAW ABIDING BIKER MOTORCYCLE PODCAST TO REALLY GET ALL THE INFORMATION REFERENCE THIS MATTER. I have simply given you some information and some links for guidance. Get involved today! Join the Law Abiding Biker Community! #LawAbidingBiker #BikerPodcast #MotorcyclePodcast -Keep the rubber side down and the shiny side up ________________________________________________ CHECK US OUT AND SUBSCRIBE:       Website: http://www.LawAbidingBiker.com Email & Voicemail: http://www.LawAbidingBiker.com/Contact Phone Hotline: 509-731-3548   Twitter: https://twitter.com/LawAbidingBiker Facebook: https://www.facebook.com/lawabidingbiker        YouTube: http://www.youtube.com/scrappy587     Google Plus Community: https://plus.google.com/u/0/communities/114981304552960461449    Instagram: http://instagram.com/lawabidingbiker   RSS: feed://www.LawAbidingBiker.com/feed iTunes Direct Link to Podcast:  https://itunes.apple.com/us/podcast/law-abiding-biker-podcast/id622424087    Stitcher Radio: http://www.stitcher.com/podcast/law-abiding-biker-podcast TuneIn Radio: http://tunein.com/radio/Law-Abiding-Biker-p562288/  

Pipes and PT talk about their recent trip to the Chicago Guitar Show: http://www.texasguitarshows.com/ShowInfo.htm And put out a call to action.  Visit guitarsforvets.org for your chance to when the Screaming Eagle guitar! Six-String Bliss News: Six-Neck Bliss: http://www.examiner.co.uk/news/local-west-yorkshire-news/2008/05/19/guitar-with-six-appeal-86081-20930919/ Guitar Club: http://www.thenorthwestern.com/apps/pbcs.dll/article?AID=/20080519/OSH1019/805150758/1987/OSHnews Guitar Thief pays the price: http://www.chicagotribune.com/news/local/chi-guitar_thief_bothmay17,0,702895.story Wired Magazine is obsessed with the Bliss: http://blog.wired.com/music/2008/05/guitar-tutorial.html John 5 stops by to discuss his career, the new album and teaching the kids to play guitar.  www.john-5.com and Pipes and PT review John 5’s new album, Requiem.  Alfie from Australia checks in with a voicemail.  Check out his youtube page: http://www.youtube.com/user/alfalfasprout69 Pipes and PT continue the ‘Guitars Defined’ series with a look at the Fifth interval.  And Six-String Bliss has a new voicemail line: 206-203-3738.  Give us a call today!