Podcasts about brunello di montalcino

Na Itália, a região produtora de vinho mais prestigiada está na Toscana. Brunello di Montalcino conquistou críticos e consumidores, sendo considerada uma das mais valorizadas denominações mundiais. Seus produtos já se destacam há muitos anos… OUÇA E APRENDA: a origem e história da bebida de Brunello di Montalcino; principais áreas de influência dos terroirs, perfis sensoriais dos vinhos, além de dicas de vinícolas e produtos relevantes. Bom aprendizado! ------------------------------------- Sugestão de degustação: vinho Brunello di Montalcino DOCG (Itália) Degustação do prof.: Famiglia Castellani Brunello di Montalcino DOCG 2014 ------------------------------------- Baixar materiais e conteúdos extras: Telegram ☛ https://t.me/MarceloVargasSensory ------------------------------------- Saber mais sobre o prof. Marcelo Vargas: Instagram ☛ https://www.instagram.com/marcelo_vargas Aulas gratuitas ☛ https://www.sensorybusiness.com/marcelo-vargas -------------------------------------

Thomas Bianciardi is the winemaker for the exceptional Azienda Agricola San Filippo in Montalcino, the famed enclave of Tuscany. I had the honor of meeting him while on the Patron trip to Tuscany this spring and loved the philosophy, the wines, and the way that Thomas explained the region. Photo: Thomas Bianciardi Credit: Wine For Normal People Thomas joins to discuss Montalcino, educate us about the region and tell us about how he and owner Roberto Gianneli make these exceptional wines that recently made #3 on Wine Spectators 2023 list of top wines. These wines are a great reflection of the terroir and the people who make them.   Photo: Roberto Gianneli, Owner of San Filippo. Credit: San Filippo   For info on the Agriturissmo, where you can stay on the property, click here!    Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Wine Access  is my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment.  Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

No episódio dessa semana, o sommelier Rodrigo Ferraz te apresenta a história do Brunello di Montalcino, um dos vinhos mais famosos e admirados no mundo.

Today we're jetting off to Tuscany - land of rolling green hills, Brunello di Montalcino, and of course those gorgeous hilltop towns that seem so sweetly frozen in time. Our journey takes us to a gorgeous farmstead spitting distance from Montepulciano to chat with friends, and the owners of the famed Lupaia boutique hotel.   Heidi and Christopher Mueller have been dreaming up their perfect spot in Italy for decades. After visiting over 60 properties in the surrounding regions they finally settled on this 17th century outcropping and transformed it into a truly magical place.  We chat about everything from the renaissance battles between Siena and Florence, to the local Tuscan cheeses, to how the couple hand picked every detail in Lupaia.  Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

In partnership with Club Oenologique - the world through the lens of wine and spirits. David is joined by the founder of wine bars Diogenes the Dog and Aspen and Mersault, Sunny Hodge, to talk about the uniquely different way that he communicates wine and why natural wine is so often misunderstood. Banfi 2017 Brunello Di Montalcino (silver) Edouard Delaunay 2019 Volnay Santenots 1Er Cru (silver) La Chablisienne Chablis Premier Cru 2019 (silver) Benjamin Darnault 2021 Picpoul de Pinet (silver) Domaine de Cala 2021 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Carpineto, realtà fondata in Chianti Classico nel 1967 dalle famiglie Sacchet e Zaccheo tutt'ora alla gestione dell'azienda, propone il suo vino ideale per le festività.Brunello di Montalcino Riserva 2016 DOCG Carpineto nasce sei anni fa, quando nel 2016 Caterina Sacchet, enologa e produttrice dalla rigorosa passione per il suo lavoro, capì che si trovava di fronte ad un'annata straordinaria, tanto da spingerla a realizzarne una risreva, prodotta solo nelle vendemmie migliori.Conservato in grandi botti di rovere per oltre 42 mesi, in una cantina di pietra perché evolvesse lentamente, è stato imbottigliato senza alcun trattamento né filtrazioni e lasciato ancora affinare in bottiglia a temperatura e umidità naturale in cantina.Una volta pronto ha scelto un artigiano della carta per un'etichetta realizzata a mano.

Vinene i dette afsnit er skænket af Supervin https://www.supervin.dk/ Smagekasse: https://bit.ly/3u81cFU ……………… Vi skal have en grundforståelse af Brunello di Montalcinos pyramideform samt terroir, klima og jordbund i områderne nord, syd, øst og vest. Hvad er forskellene på de fire og hvordan udtrykker vinen sig forskelligt i områderne? Selvom området ikke er så stort, så er der stadig masser at holde styr på, når det handler om steder, jordbund, klima og placering af marker. Hvorfor har man overhovedet alle de regler i Montalcino ift. krav til lagring på fad, kun sangiovese og udsendelse til markedet efter 5 år? Kan man ikke bare sende vinen ud, når man synes, den skal drikkes? Hvad er en Rosso di Montalcino, hvad er en Super Rosso di Montalcino og hvad er en IGT Toscana? Hvordan var året 2017 i området og hvilken betydning havde det for vinene? Hvordan er det med vinen fra Brunello di Montalcino. Skal det i virkeligheden ikke bare lægges i kælderen eller hvad og hvor længe kan og skal de ligge?   Vi smager på 1) La Magia Brunello di Montalcino DOCG 2017 BIO https://www.supervin.dk/la-magia-brunello-di-montalcino-docg-2017-bio   2) Castiglion del Bosco Brunello di Montalcino 2017 https://www.supervin.dk/castiglion-del-bosco-brunello-di-montalcino-2017   3) Casanova di Neri Brunello di Montalcino Tenuta Nuova 2017 https://www.supervin.dk/casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2017 .................. KØB BOGEN HER http://vinforbegyndere.com/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Vi förlustar oss i ytterligare Brunello-viner! Vi provar: 1. Sasso di sole Brunello di Montalcino 2016 439kr 2. Ciacci Piccalomini Brunello di Montalcino 2016 Art.nr. 95673 Pris. 409kr 3. La Fornace Brunello di Montalcino 2017 €45 4. Col di Lamo Brunello di Montalcino 2006 Art.nr. 56179 Pris.649kr 5. Gaja Pieve Santa Restituta Brunello di Montalcino 2017 Art.nr.92992 Pris. 599kr

Riserva del Brunello di Montalcino 2016 di Carpineto è realizzata con uve raccolte unicamente da Vigneto Paradiso, uno dei più alti della denominazione. A firmarla è ancora una volta Caterina Sacchet, produttrice enologa alla guida dell'azienda con Antonio Mario Zaccheo."Sono molto contenta e orgogliosa di come sta andando in degustazione la Riserva 2016, un'annata spettacolare a 360 gradi che ha caratterizzato vini di grandissima potenzialità grazie all'elevata concentrazione dei componenti nobili. Un'annata destinata a passare alla storia. Un'ottima struttura polifenolica che genera un vino di grande longevità e tipicità territoriale, per questo abbiamo deciso, dopo l'esordio con la '15, di fare la Riserva anche della 2016.".

In Italy's arsenal of great wines of the world, Brunello di Montalcino may be the most coveted of all. Its small production and terroir-driven style represents the pinnacle of Sangiovese, widely considered Italy's most famed grape. Made in the small and historic Tuscan hilltop village of Montalcino, just south of Siena, the grapes thrive in the climate and soils of this rugged area. Although the youngest of all the Italian greats, Brunello, with its rich flavors, elegant balance of acidity and tannin, and incredible ability to improve with age, is a wine that everyone should experience even if just once in their wine lives. In this show we delve into the nuances of Brunello and talk about just what makes it so special. Photo: Montalcino town & Vineyards, from Conzorzio di Brunello di Montalcino   Here are the show notes: Location: The small production zone of Montalcino is centered to the northeast of the namesake village in a wooded, hilly area with the most notable feature being Monte Amiata, the highest peak in Southern Tuscany. The village is Iabout 25 miles/40 km south of Siena, about 40 miles 77 km from the sea, and 62 miles/100 km from the Apennine Mountains, which affects the climate   History I won't give all the detail we do in the show, but the summary is that Montalcino has had a reputation for special wines for about 600 years but the wine as we know it today wasn't created until the late 1800s. This is when first Clemente Santi, and then his grandson Ferruccio Biondi-Santi isolated the clones of Brunello/Sangiovese Grosso at their Il Greppo estate and made a wine of a quality the world had rarely seen from Italy. They began better vineyard work, meticulous cellar work, and extended aging that built the reputation of the area. Despite the accolades, the wine was such small production and Montalcino so obscure, that it wasn't until the 1970s, when others started to recognize the potential in the area and by 1980 the supply of Brunello was adequate for wine lovers to be able to access this wine, created by one passionate family (who sadly no longer owns Biondi-Santi but whose legacy remains!). Photo from Biondi-Santi   Climate Montalcino is marked by a Mediterranean climate: it is dry with some continental conditions. The area gets influences from both the coast and the mountains. Generally speaking it experiences mild summers, that permits gradual ripening of fruit. Although Central Tuscany can experience bad weather,Montalcino is protected by Mount Amiata to South, which blocks from storms and hail from destroying crops   Although everything in the above bullet is kind of true, it's important to recognize that it's a generalization: Microclimates really determine the specific wine's flavor, as does producer sourcing and style. PLACE is so important…   Land Montalcino is unique in that it's elevations and various soil types produce a range of wines that can stand alone or be blended together to create a harmonious wine. The hilly, rugged area is at elevations between 490-1640 ft/150 – 500 m and the slopes have different exposures – south and north facing slopes are used in this area for different styles of wine The soils of Montalcino vary and each impart something different – limestone for elegance, calcareous rock for minerality, galestro soils in the north for aromatic, nuanced wines, clay in the south for heavier, denser Brunello. The general rule of thumb is Northern slopes: fruit ripen more slowly, the wines are more acidic Southern and western slopes: have intense sunlight that can be tempered by cool breezes, to make complex, yet often very fruity wines Top Brunello producers own vineyards on all of the finest terroirs and blend Photo: Montalcino town & Vineyards, from Conzorzio di Brunello di Montalcino We discuss the eight sub-zones that have been proposed (but that will be a long time in coming, since it is a political hot potato): Montalcino North, Montalcino South, Castelnuovo dell'Abate, Camigliano, Tavernelle, Bosco, Torrenieri, Sant'Angelo (To see a Subzone Map Click Here) Montalcino (north and south): Known for ageable wines with complexity. These areas have the most famed producers (Biondi-Santi, Barbi, Costanti) Castelnuovo dell'Abate: Powerful wines with a balance of elegance and fruit Bosco: In the northwest is cooler with less tannic, more acidic wines Torrenieri: Clay soils make dense, tannic wines but producers are working on clones and rootstock to tame that Tavernelle: In the southwest is quite warm but has very even ripening and that means the wines are extremely consistent Camigliano: In the south this is the land of fruit bombs – it is hot, dry and wines can have a raisined note if not picked in time Sant'Angelo: The hottest driest part of Montalcino's zones. These are very tannic, very fruity and have much lower acidity. They can have high alcohol and may be accessible sooner because of all the fruit. That said, some producer's versions have high tannins and can age for decades. The upshot? Having vineyards in different subzones helps ensure consistent quality   In the vineyard Brunello, is the local clone of Sangiovese. It is also known as Sangiovese Grosso This clone is extremely site-sensitive, terroir makes a big difference. The DOCG laws require that the grape be planted on hillsides below 600 meters (right now it is believed they cannot achieve ripeness above that height) To get the good wines you need excellent sites with enough sun but cooler nighttime temperatures to maintains acidity. Brunello requires low yields, meticulous vineyard work, and discerning sorting so only the best grapes make it to the cellar.  Photo: Brunello, from Conzorzio di Brunello di Montalcino   Winemaking Traditional producers do long aging in large vats, from Slavonian oak to get complex, dry, tannic wines with little oak influence Modernists, who introduced their take on the wine in the 1980s, prefer fruitier styles with less time in barrel and more use of smaller 225-liter French oak barriques to emphasize vanilla notes, tobacco, and toastiness Laws require producers to use 100% Brunello with a minimum age of 2 years in an oak vessel (botte or barrique) and a minimum of 4 months in bottle before release (6 months for the Riserva). Brunello normale cannot be released until the January 5 years after harvest (that allows for 4 full years of aging) and Brunello Riserva cannot be release until the January 6 years after harvest (to allow for 5 full years of aging)  Photo: Botti in a cellar, from Conzorzio di Brunello di Montalcino What is the wine like? What can you expect? After all the build-up, we put some descriptors to this glorious wine. The wine is often described as having flavors and aromas of red and black fruit with underlying spice and earthiness. Depending on the style, it can be more like tea, coffee, earth, and mushrooms, balsamic, violets, and graphite, or more modern versions may show more leather, chocolate, and vanilla. The scents together are like nothing else. The key to good Brunello is the blend of fruit, acidity, good tannins (but not over the top). The idea behind Brunello is utterly perfect balance – the acidity and freshness surprise you just as the flavors thrill you. Most Brunellos can be aged for a long time, improving with time – 10 -30 years is not uncommon for these wines. Full bodied with alcohol levels around 14% or 15 percent ABV Buy wine based off producer to get the best stuff, also watch the vintage. Recent top vintages include: 2010, 2012, 2015, 2016   Food pairings ideas: Grilled and roasted red meats, game, truffles (not truffle oil!), mushroom risotto/pastas, Tuscan pecorino, aged Parmesan _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Main Sources: Consorzio Brunello di Montalcino https://cluboenologique.com/story/behind-the-bottle-biondi-santi-brunello-di-montalcino-wine/ https://www.winemag.com/gallery/making-sense-of-montalcino/ The World Atlas of Wine, 8th Edition https://italianwinecentral.com/denomination/brunello-di-montalcino-docg/ https://wilsondaniels.com/winery/biondi-santi/ 

One of the newest and most age-worthy wines from Italy began with one man who, along with his family, created a wine with more structure than any of its neighboring zones and won over the American palate, becoming one of the first DOCG. Hosted on Acast. See acast.com/privacy for more information.

O episódio n. 126 do nosso PODCAST traz um bate-papo com Vicente Jorge, especialista da TodoVino, sobre o ícone Brunello di Montalcino.

Immergiti nelle colline da cui proviene uno dei vini italiani più famosi, apprezzati e amati del mondo: Il Brunello di Montalcino!Più nello specifico parliamo di Castello Banfi, dalla storia dell'azienda, ai nostri consigli sui loro migliori vini in commercio!❗️ Contenuto extra: La storia "rollercoaster" di Montalcino.

Il grandissimo Brunello di Montalcino Riserva PS 2015 della cantina Siro Pacenti conquista, per la seconda volta, i cinque diamanti DiWineTaste e il titolo di migliore vino del mese. Un Brunello - un Sangiovese - di monumentale eleganza e classe, straordinario vino di ineccepibile e impeccabile grandezza, da annoverare - senza dubbio alcuno - fra le più grandi annate e interpretazioni del Sangiovese della terra di Montalcino.

The great Brunello di Montalcino Riserva PS 2015 by Siro Pacenti winery conquers, for the second time, DiWineTaste five diamonds and the title of best wine of the month. A Brunello - a Sangiovese - of monumental elegance and class, an extraordinary wine of incredible and impeccable greatness, to be counted - without a doubt - among the greatest vintages and interpretations of Sangiovese from the land of Montalcino.

Stage 11 of the Giro d'Italia was the eagerly awaited day of the strade bianche, taking the riders from Umbria into Tuscany and over its famous white dirt roads.We start the episode in Perugia, hearing what Matt White of Team Bike Exchange and Matt Winston of Team DSM, were thinking ahead of this crucial stage. Then, in Montelcino at the finish, we hear from one of the day's animators, Dries De Bondt, and also from a rider who climbed to third overall, Damiano Caruso. One of the big losers of the day was Remco Evenepoel, the young Belgian who started the stage second overall. We get a very honest appraisal of their day from his Deceuninck-Quick-Step teammate, James Knox, who is keeping an audio diary for The Cycling Podcast. The Cycling Podcast is supported by Supersapiens and Science in Sport. Supersapiens is a continuous glucose monitoring system that helps you make the right fuelling choices. See supersapiens.com For 25% off all your SiS products, go to scienceinsport.com and enter the code SISCP25 at the checkout

Vinene i dette afsnit er skænket af Otto Suenson https://ottosuenson.dk/da. Find en smagekasse her: https://ottosuenson.dk/da/produkt/brunello-vin-begyndere-21845 Vi skal til et område i Toscana som ligger Renés hjerte nært. Derfor skal vi også have et glædeligt gensyn med motorveje og turen dernedad og have en forståelse af områdets klima og terræn. Området emmer af regler for hvordan Brunello Di Montalcino skal produceres og der er også noget med en lillebror, som vi skal have opdraget lidt på og gjort ham selvstændig. Vi skal vi snakke lidt om, hvad årgange har af betydning? Hvad kan 2015, 2016 og 2018? Og så vender vi hvordan og hvornår vine er anvendelige til at ligge i kælderen. Til slut vender vi situationen i Frankrig, hvor mange områder lige nu er berørt af frost. Vi smager på: Poggio di Sotto 2018https://ottosuenson.dk/da/produkt/rosso-di-montalcino-21652 Brunello di Montalcino - Lisini 2015 https://ottosuenson.dk/da/produkt/brunello-di-montalcino-19484 Brunello di Montalcino - I Poggione 2016 https://ottosuenson.dk/da/product/brunello-di-montalcino-21600 Lyt også til håndbold-podcasten Duften af Harpiks, som Jonas laver med Niklas Landin: https://podcasts.apple.com/dk/podcast/duften-af-harpiks/id1482597703 Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Pro dokonalý poslech vám doporučujeme si sehnat tahle vína:Sangiovese Toscana IGT (https://bit.ly/3uoekpk)Chianti Montespertoli (Vinotéka Arfanta – shop brzy)Salcheto Nobile di Montepulciano DOCG (https://bit.ly/3dK16O5)Malbec barrique výběr z hroznů (https://bit.ly/3bqu0Qo)

De 3 konger fra Italien!  Hyggen har sænket sig over vinrummet og i dag skal Morten og Stefan igennem temaet "storebror" vin fra Italien. Her drikker de vin fra den øvre hylde af klassifikationen i støvlelandet, og hvis du ikke allerede har gættet det, så skal de smage: Barolo, Brunello og Amarone.   Dagens vin:  * Castellani, Brunello Di Montalcino, 2012, kr. 330  8/10 glas * Beni Di Batasiolo, Barolo, 2016, kr. 300 7,5/10 glas ** Michele Castellani, Amarone, 2015, kr. 380 8,5/10 glas Dagens sponsorer er: * www.Skjold-Burne.dk ** www.vinfordig.dk   Tak fordi du lytter med. Uden dig, ingen vin i glasset. 

In this episode I visit with John Fodera of Tuscan Vines and we talk about what he's doing to bring more Italian wine and wine knowledge to his followers on social media and his website blog. Then we get into Brunello di Montalcino, one of our favorite wines and grape varietals - Sangiovese. We talk about the history of this region, the requirements of the grape, the aging of the wine before release and the 2015 and 2016 vintages. 2015 is thought to be one of the best seasons in Italy and 2016 is right there with it. This is a great listen if you'd like to learn a little more about Brunello di Montalcino.

Tom og Kjell-Gabriel snakker om Brunello, Mjøsbrua og opplevelser i Montalcinoområdet. Tre fabelaktige viner blir smakt og kommentert etter alle kunstens regler.

The extraordinary Brunello di Montalcino Vigna Poggio Ronconi 2014 of Citille di Sopra conquers the title of best wine of January 2020 and DiWineTaste five diamonds. A difficult vintage majestically interpreted by the winery of Torrenieri - few kilometers from Montalcino - confirming the high wuality level of the winery led by Fabio Innocenti.

Lo straordinario Brunello di Montalcino Vigna Poggio Ronconi 2014 di Citille di Sopra conquista il titolo di migliore vino di Gennaio 2020 e i cinque diamanti DiWineTaste. Un'annata difficile che è stata magistralmente interpretata dalla cantina di Torrenieri - a pochi chilometri da Montalcino - confermando l'alto livello qualitativo della cantina guidata da Fabio Innocenti.

No último episódio de 2019, Luca e Luis voltam a falar de seu lar espiritual, o lugar de um pôr-do-sol cinematográfico, culinária perfeita e de um pequeno tesouro chamado Brunello di Montalcino: a Toscana!Neste episódio focamos especificamente nessa elegante versão da Sangiovese, o Brunello, contando sua história, características e produtores dignos de nota.Não deixem de nos seguir no Instagram (@podcastwine), Spotify e Apple Podcasts.Dúvidas, sugestões e feedbacks são sempre bem vindos!Abraços,Luca e Luis

In this podcast Monty Waldin interviews Francesco Ripaccioli, co-owner and winemaker at Canalicchio di Sopra winery in the Montalcino wine area near Siena. Canalicchio di Sopra is a producer of Brunello di Montalcino and Rosso di Montalcino wines from Sangiovese grapes. Monty and Francesco talk about the Montalcino terroir and its climate, particularly the way winds and the great temperature excursion between day and night affect viticulture and grape ripening in the area. Francesco also discusses the difference between his crus (Montosoli and Canalicchio) and presents the main markets for his wines. Tune in to learn more about all-things Brunello di Montalcino with one of its most distinguished producers!

Vino bandiera delle Tenute Silvio Nardi di Casale del Bosco, il celeberrimo Brunello di Montalcino Vigneto Manachiara 2012 conquista per la seconda volta il titolo di migliore vino del mese, confermando l'eccellenza dei cinque diamanti DiWineTaste. Un Brunello di spettacolare classe ed eleganza, esprime la grandezza del Sangiovese unita a potenza e personalità, con tannini ben presenti e levigati dal tempo, per un impeccabile equilibrio e finezza in ogni aspetto sensoriale.

Flagship wine of Tenute Silvio Nardi at Casale del Bosco, the renowned Brunello di Montalcino Vigneto Manachiara 2012 conquers for the second time the title of best wine of the month, also confirming the excellence of DiWineTaste five diamonds. A Brunello of spectacular class and elegance, expresses the magnificence of Sangiovese as well as power and personality, with strong however smooth tannins, for an impeccable balance and finesse in every sensorial aspect.

Giampiero Bertolini began his career at none other than Proctor and Gamble, after many years at P&G, he moved into the wine business taking a job at Italian wine icon Frescobaldi, spending 16 years overseeing global sales and marketing. Giampiero left Frescobaldi last year to become the CEO of storied Brunello di Montalcino producer Biondi Santi and it's seven-generation winemaking family in Il Greppo, Italy. The Grape Nation is powered by Simplecast.

Eleganza, classe, pulizia ed espressione di magnifica qualità enologica. Il Brunello di Montalcino Riserva PS 2012 di Siro Pacenti - una delle più rappresentative e significative cantine di questa celebre area vinicola della Toscana - conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di Novembre 2018. Un Brunello di Montalcino di infinita grandezza, degnamente accompagnato da una produzione di assoluto pregio e di impeccabile eccellenza.

Elegance, class, cleanness and expression of a magnificent wine making quality. Brunello di Montalcino Riserva PS 2012 of Siro Pacenti - one of the most representative and significant wineries of this famous wine area in Tuscany - conquers DiWineTaste Five Diamonds and the title of the best wine of November 2018. A Brunello di Montalcino of endless magnificence, supported by a high quality production of absolute value and impeccable excellence.

Brunello – it’s one of the most iconic wines from Italy. On this admittedly geeky episode of Barrel to Bottle, Kristen leads the Binny’s team through this world-famous Tuscan sub-region and the grape that makes it great. The team talks sangiovese at its finest, tasting 2012 Donatello Cinelli Colombini Brunello di Montalcino and 2013 Il Poggione Brunello di Montalcino. And stick around for the Q&A segment, when the team explains what makes a wine good for aging.

Ancora un Brunello di Montalcino a conquistare i Cinque Diamanti di DiWineTaste e il titolo di migliore vino del mese. Il cru Montosoli, oltre ad essere uno dei più celebri rappresentanti di Brunello di Montalcino, è anche il primo cru prodotto in questo territorio nel 1975. Un vino che ha segnato la storia di Montalcino e che ancora oggi - anno dopo anno - conferma la sua eccellenza.

Yet another Brunello di Montalcino conquers DiWineTaste Five Diamonds and the title of the best wine of the month. Montosoli cru, besides being one of the most famouse representatives of Brunello di Montalcino, is also the very first cru ever made in this territory in 1975. A wine which marked the history of Montalcino and still today - year after year - confirms its excellence.

Brunello di Montalcino Poggio Doria is the result of twenty years of research aimed to the production of a great wine, magnificent expression of class, finesse and elegance. Impeccable expression of Sangiovese grape and its characteristic crispness, Brunello di Montalcino Poggio Doria 2007 enters our Guide for the first time and conquers five diamonds, as well as the title of best wine of December 2014.

Brunello di Montalcino Poggio Doria è il risultato di venti anni di ricerche tese alla produzione di un grande vino, magnifica espressione di classe, raffinatezza ed eleganza. Impeccabile espressione dell'uva Sangiovese e della sua caratteristica freschezza, il Brunello di Montalcino Poggio Doria 2007 entra per la prima volta nella nostra Guida e conquista i cinque diamanti, oltre al titolo di migliore vino per il mese di dicembre 2014.

What does a former porn star have in common with an Italian family that has been making wine for 800 years? They’re both producing wine in the Brunello region of Tuscany, although in very different styles. The Frescobaldi clan, with a legacy going back to the 1300s, is making a cutting-edge blend of Sangoivese and Merlot called Luce Della Vite; … Read more about this episode...

Tenute Silvio Nardi è guidata con successo da Emilia Nardi, prestigiosa cantina di Montalcino, fra le realtà vitivinicole del territorio più significative per la produzione del celebre vino toscano. Al loro Vigneto Manachiara annata 2006 abbiamo conferito il titolo del migliore vino di febbraio 2013.

Tenute Silvio Nardi is successfully run by Emilia Nardi, prestigious winery of Montalcino, among the most important and significant viticultural expressions for the production of the famous Tuscan winery. To their Vigneto Manachiara vintage 2006 our tasting committee awarded the title of the best wine of February 2013.