Podcast appearances and mentions of David B Goldstein

Since 2010 it has been possible to determine a person's genetic makeup in a matter of days at an accessible cost for many millions of people. Along with this technological breakthrough there has emerged a movement to use this information to help prospective parents "eliminate preventable genetic disease." As the prospect of systematically excluding the appearance of unwanted mutations in our children comes within reach, David B. Goldstein examines the possible consequences from these types of choices. Engaging and accessible, The End of Genetics: Designing Humanity's DNA (Yale UP, 2022) is a clarion call for responsible and informed stewardship of the human genome provides an overview of what we do and do not know about human genetics and looks at some of the complex, yet largely unexplored, issues we must be most careful about as we move into an era of increasing numbers of parents exercising direct control over the genomes of their children. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/medicine

Since 2010 it has been possible to determine a person's genetic makeup in a matter of days at an accessible cost for many millions of people. Along with this technological breakthrough there has emerged a movement to use this information to help prospective parents "eliminate preventable genetic disease." As the prospect of systematically excluding the appearance of unwanted mutations in our children comes within reach, David B. Goldstein examines the possible consequences from these types of choices. Engaging and accessible, The End of Genetics: Designing Humanity's DNA (Yale UP, 2022) is a clarion call for responsible and informed stewardship of the human genome provides an overview of what we do and do not know about human genetics and looks at some of the complex, yet largely unexplored, issues we must be most careful about as we move into an era of increasing numbers of parents exercising direct control over the genomes of their children. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Since 2010 it has been possible to determine a person's genetic makeup in a matter of days at an accessible cost for many millions of people. Along with this technological breakthrough there has emerged a movement to use this information to help prospective parents "eliminate preventable genetic disease." As the prospect of systematically excluding the appearance of unwanted mutations in our children comes within reach, David B. Goldstein examines the possible consequences from these types of choices. Engaging and accessible, The End of Genetics: Designing Humanity's DNA (Yale UP, 2022) is a clarion call for responsible and informed stewardship of the human genome provides an overview of what we do and do not know about human genetics and looks at some of the complex, yet largely unexplored, issues we must be most careful about as we move into an era of increasing numbers of parents exercising direct control over the genomes of their children. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. Learn more about your ad choices. Visit megaphone.fm/adchoices

Since 2010 it has been possible to determine a person's genetic makeup in a matter of days at an accessible cost for many millions of people. Along with this technological breakthrough there has emerged a movement to use this information to help prospective parents "eliminate preventable genetic disease." As the prospect of systematically excluding the appearance of unwanted mutations in our children comes within reach, David B. Goldstein examines the possible consequences from these types of choices. Engaging and accessible, The End of Genetics: Designing Humanity's DNA (Yale UP, 2022) is a clarion call for responsible and informed stewardship of the human genome provides an overview of what we do and do not know about human genetics and looks at some of the complex, yet largely unexplored, issues we must be most careful about as we move into an era of increasing numbers of parents exercising direct control over the genomes of their children. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. Learn more about your ad choices. Visit megaphone.fm/adchoices

Since 2010 it has been possible to determine a person's genetic makeup in a matter of days at an accessible cost for many millions of people. Along with this technological breakthrough there has emerged a movement to use this information to help prospective parents "eliminate preventable genetic disease." As the prospect of systematically excluding the appearance of unwanted mutations in our children comes within reach, David B. Goldstein examines the possible consequences from these types of choices. Engaging and accessible, The End of Genetics: Designing Humanity's DNA (Yale UP, 2022) is a clarion call for responsible and informed stewardship of the human genome provides an overview of what we do and do not know about human genetics and looks at some of the complex, yet largely unexplored, issues we must be most careful about as we move into an era of increasing numbers of parents exercising direct control over the genomes of their children. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Since 2010 it has been possible to determine a person's genetic makeup in a matter of days at an accessible cost for many millions of people. Along with this technological breakthrough there has emerged a movement to use this information to help prospective parents "eliminate preventable genetic disease." As the prospect of systematically excluding the appearance of unwanted mutations in our children comes within reach, David B. Goldstein examines the possible consequences from these types of choices. Engaging and accessible, The End of Genetics: Designing Humanity's DNA (Yale UP, 2022) is a clarion call for responsible and informed stewardship of the human genome provides an overview of what we do and do not know about human genetics and looks at some of the complex, yet largely unexplored, issues we must be most careful about as we move into an era of increasing numbers of parents exercising direct control over the genomes of their children. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/public-policy

Since 2010 it has been possible to determine a person's genetic makeup in a matter of days at an accessible cost for many millions of people. Along with this technological breakthrough there has emerged a movement to use this information to help prospective parents "eliminate preventable genetic disease." As the prospect of systematically excluding the appearance of unwanted mutations in our children comes within reach, David B. Goldstein examines the possible consequences from these types of choices. Engaging and accessible, The End of Genetics: Designing Humanity's DNA (Yale UP, 2022) is a clarion call for responsible and informed stewardship of the human genome provides an overview of what we do and do not know about human genetics and looks at some of the complex, yet largely unexplored, issues we must be most careful about as we move into an era of increasing numbers of parents exercising direct control over the genomes of their children. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

Since 2010 it has been possible to determine a person's genetic makeup in a matter of days at an accessible cost for many millions of people. Along with this technological breakthrough there has emerged a movement to use this information to help prospective parents "eliminate preventable genetic disease." As the prospect of systematically excluding the appearance of unwanted mutations in our children comes within reach, David B. Goldstein examines the possible consequences from these types of choices. Engaging and accessible, The End of Genetics: Designing Humanity's DNA (Yale UP, 2022) is a clarion call for responsible and informed stewardship of the human genome provides an overview of what we do and do not know about human genetics and looks at some of the complex, yet largely unexplored, issues we must be most careful about as we move into an era of increasing numbers of parents exercising direct control over the genomes of their children. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/technology

David B. Goldstein has worked on energy efficiency and energy policy since the early 1970s. He currently codirects Natural Resource Defense Council's Energy program. Goldstein has been instrumental in the development of energy efficiency standards for new buildings and appliances that are currently in effect at the regional and national levels in the United States, Russia, Kazakhstan, and China. He was a founding director of the Institute for Market Transformation, the Consortium for Energy Efficiency, and the New Buildings Institute. Goldstein received a Ph.D. in physics from the University of California, Berkeley. He is a Fellow of the American Physical Society and the recipient of its Leo Szilard Award for Physics in the Public Interest. He was awarded a MacArthur Fellowship in 2002 and is the recipient of the California Alumni Association's 2003 Award for Excellence in Achievement. The author of the books Saving Energy, Growing Jobs and Invisible Energy. ASHRAE 90.2-2018 Energy efficient design of low-rise residential buildings: This standard provides minimum requirements for the energy-efficient design of residential buildings, including new dwelling units, new portions of dwelling units and their systems, and new systems and equipment in existing dwelling units.

David B. Goldstein is a management consultant, coach, speaker, and Rich Goldstein’s brother! He is also the Originator of the “creative-type” concept and Co-Author of the best-selling book, Creative You: Using Your Personality Type to Thrive, which explores the ways your personality type impacts your creativity and how understanding your own personality can be the key to unlocking your expression. David is also the Founder of the patent search company, GIC, which has been performing all of the patent searches for Rich Goldstein's firm for more than 20 years. David is an internationally recognized artist and was commissioned by the Pan American Health Organization to create their human rights symbol and speak for World Health Day. In this episode… How do inventors see their products? Usually, as the newest, best, and most unique product or software to have ever been created. Behind this is typically the mentality that a similar product does not exist, so if a simple Google search does not show similar items, it’s the jackpot. Having performed thousands of patent searches over the years, David B. Goldstein knows the advantages of hiring a professional. He approaches every search with the mentality that the product already exists—so tries to find it. This helps ensure that he does a thorough enough search to avoid having a client accidentally infringe on other existing patents. In this week's episode of the Innovations and Breakthroughs Podcast, Rich Goldstein is joined by his brother David B. Goldstein, a management consultant and author, to discuss the benefits of being creative and developing one's artistic talents. They also talk about why you should avoid using Google for your patent searches, David's book and his artwork, and their experience growing up together.

Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) is a collection of essays that offers new dimensions for reading and understanding Shakespeare's plays. Responding to a rich scholarship on Shakespeare, the authors shift the centers and margins of literary discourse to illuminate aspects that were previously dismissed as insignificant. In Culinary Shakespeare, food is theorized as a territory where multiple dimensions intersect and overlap: aesthetic, social, national, political, etc. As the authors of the introduction section state, “This culinary Shakespearean moment, by crystalizing question about knowledge, power, ethics, colonialism, labor, and desire, introduces us to the grave importance of food in the early modern period and to the dangers of ignoring eating as an ontological and epistemological phenomenon” (1). A part of everyday life, food reflects the individuals engagements with the world and others, revealing intricacies of communication and world-view construction. In Shakespeare's plays, food is copiously visible and, at the same time, exquisitely subtle. As the essays demonstrate, Shakespeare offers a variety of food engagements ranging from traditional English cuisine and exotic delicatessens to drinking, feasting and banqueting. The three parts of the collection guide readers through the levels Shakespeare's gastronomic representations permeate: Local and Global; Body and State; Theatre and Community. The three chapters coherently illustrate the idea framed by the introduction note: “For Shakespeare, the culinary is primary” (3). Although the statement may sound categorical, it nevertheless draws attention to textual layers that contain essential information not only about Shakespeare's plays, but also about society and the community in Early Modern England. Describing food subtleties, the contributors discuss how Shakespeare address the issues of economy and nationhood. Highlighting the perspectives that were underrepresented in the traditional scholarship, Culinary Shakespeare also invites new engagements with literature and literary criticism. Revealing shifting nature of centers, the collection provides tools for reading texts as entities that participate in and absorb a diversity of discourses. David B. Goldstein is associate professor of English at York University in Toronto. Amy L. Tigner is associate professor of English at the University of Texas, Arlington. Learn more about your ad choices. Visit megaphone.fm/adchoices

Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) is a collection of essays that offers new dimensions for reading and understanding Shakespeare’s plays. Responding to a rich scholarship on Shakespeare, the authors shift the centers and margins of literary discourse to illuminate aspects that were previously dismissed as insignificant. In Culinary Shakespeare, food is theorized as a territory where multiple dimensions intersect and overlap: aesthetic, social, national, political, etc. As the authors of the introduction section state, “This culinary Shakespearean moment, by crystalizing question about knowledge, power, ethics, colonialism, labor, and desire, introduces us to the grave importance of food in the early modern period and to the dangers of ignoring eating as an ontological and epistemological phenomenon” (1). A part of everyday life, food reflects the individuals engagements with the world and others, revealing intricacies of communication and world-view construction. In Shakespeare’s plays, food is copiously visible and, at the same time, exquisitely subtle. As the essays demonstrate, Shakespeare offers a variety of food engagements ranging from traditional English cuisine and exotic delicatessens to drinking, feasting and banqueting. The three parts of the collection guide readers through the levels Shakespeare’s gastronomic representations permeate: Local and Global; Body and State; Theatre and Community. The three chapters coherently illustrate the idea framed by the introduction note: “For Shakespeare, the culinary is primary” (3). Although the statement may sound categorical, it nevertheless draws attention to textual layers that contain essential information not only about Shakespeare’s plays, but also about society and the community in Early Modern England. Describing food subtleties, the contributors discuss how Shakespeare address the issues of economy and nationhood. Highlighting the perspectives that were underrepresented in the traditional scholarship, Culinary Shakespeare also invites new engagements with literature and literary criticism. Revealing shifting nature of centers, the collection provides tools for reading texts as entities that participate in and absorb a diversity of discourses. David B. Goldstein is associate professor of English at York University in Toronto. Amy L. Tigner is associate professor of English at the University of Texas, Arlington. Learn more about your ad choices. Visit megaphone.fm/adchoices

Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) is a collection of essays that offers new dimensions for reading and understanding Shakespeare’s plays. Responding to a rich scholarship on Shakespeare, the authors shift the centers and margins of literary discourse to illuminate aspects that were previously dismissed as insignificant. In Culinary Shakespeare, food is theorized as a territory where multiple dimensions intersect and overlap: aesthetic, social, national, political, etc. As the authors of the introduction section state, “This culinary Shakespearean moment, by crystalizing question about knowledge, power, ethics, colonialism, labor, and desire, introduces us to the grave importance of food in the early modern period and to the dangers of ignoring eating as an ontological and epistemological phenomenon” (1). A part of everyday life, food reflects the individuals engagements with the world and others, revealing intricacies of communication and world-view construction. In Shakespeare’s plays, food is copiously visible and, at the same time, exquisitely subtle. As the essays demonstrate, Shakespeare offers a variety of food engagements ranging from traditional English cuisine and exotic delicatessens to drinking, feasting and banqueting. The three parts of the collection guide readers through the levels Shakespeare’s gastronomic representations permeate: Local and Global; Body and State; Theatre and Community. The three chapters coherently illustrate the idea framed by the introduction note: “For Shakespeare, the culinary is primary” (3). Although the statement may sound categorical, it nevertheless draws attention to textual layers that contain essential information not only about Shakespeare’s plays, but also about society and the community in Early Modern England. Describing food subtleties, the contributors discuss how Shakespeare address the issues of economy and nationhood. Highlighting the perspectives that were underrepresented in the traditional scholarship, Culinary Shakespeare also invites new engagements with literature and literary criticism. Revealing shifting nature of centers, the collection provides tools for reading texts as entities that participate in and absorb a diversity of discourses. David B. Goldstein is associate professor of English at York University in Toronto. Amy L. Tigner is associate professor of English at the University of Texas, Arlington. Learn more about your ad choices. Visit megaphone.fm/adchoices

Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) is a collection of essays that offers new dimensions for reading and understanding Shakespeare’s plays. Responding to a rich scholarship on Shakespeare, the authors shift the centers and margins of literary discourse to illuminate aspects that were previously dismissed as insignificant. In Culinary Shakespeare, food is theorized as a territory where multiple dimensions intersect and overlap: aesthetic, social, national, political, etc. As the authors of the introduction section state, “This culinary Shakespearean moment, by crystalizing question about knowledge, power, ethics, colonialism, labor, and desire, introduces us to the grave importance of food in the early modern period and to the dangers of ignoring eating as an ontological and epistemological phenomenon” (1). A part of everyday life, food reflects the individuals engagements with the world and others, revealing intricacies of communication and world-view construction. In Shakespeare’s plays, food is copiously visible and, at the same time, exquisitely subtle. As the essays demonstrate, Shakespeare offers a variety of food engagements ranging from traditional English cuisine and exotic delicatessens to drinking, feasting and banqueting. The three parts of the collection guide readers through the levels Shakespeare’s gastronomic representations permeate: Local and Global; Body and State; Theatre and Community. The three chapters coherently illustrate the idea framed by the introduction note: “For Shakespeare, the culinary is primary” (3). Although the statement may sound categorical, it nevertheless draws attention to textual layers that contain essential information not only about Shakespeare’s plays, but also about society and the community in Early Modern England. Describing food subtleties, the contributors discuss how Shakespeare address the issues of economy and nationhood. Highlighting the perspectives that were underrepresented in the traditional scholarship, Culinary Shakespeare also invites new engagements with literature and literary criticism. Revealing shifting nature of centers, the collection provides tools for reading texts as entities that participate in and absorb a diversity of discourses. David B. Goldstein is associate professor of English at York University in Toronto. Amy L. Tigner is associate professor of English at the University of Texas, Arlington. Learn more about your ad choices. Visit megaphone.fm/adchoices

Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) is a collection of essays that offers new dimensions for reading and understanding Shakespeare’s plays. Responding to a rich scholarship on Shakespeare, the authors shift the centers and margins of literary discourse to illuminate aspects that were previously dismissed as insignificant. In Culinary Shakespeare, food is theorized as a territory where multiple dimensions intersect and overlap: aesthetic, social, national, political, etc. As the authors of the introduction section state, “This culinary Shakespearean moment, by crystalizing question about knowledge, power, ethics, colonialism, labor, and desire, introduces us to the grave importance of food in the early modern period and to the dangers of ignoring eating as an ontological and epistemological phenomenon” (1). A part of everyday life, food reflects the individuals engagements with the world and others, revealing intricacies of communication and world-view construction. In Shakespeare’s plays, food is copiously visible and, at the same time, exquisitely subtle. As the essays demonstrate, Shakespeare offers a variety of food engagements ranging from traditional English cuisine and exotic delicatessens to drinking, feasting and banqueting. The three parts of the collection guide readers through the levels Shakespeare’s gastronomic representations permeate: Local and Global; Body and State; Theatre and Community. The three chapters coherently illustrate the idea framed by the introduction note: “For Shakespeare, the culinary is primary” (3). Although the statement may sound categorical, it nevertheless draws attention to textual layers that contain essential information not only about Shakespeare’s plays, but also about society and the community in Early Modern England. Describing food subtleties, the contributors discuss how Shakespeare address the issues of economy and nationhood. Highlighting the perspectives that were underrepresented in the traditional scholarship, Culinary Shakespeare also invites new engagements with literature and literary criticism. Revealing shifting nature of centers, the collection provides tools for reading texts as entities that participate in and absorb a diversity of discourses. David B. Goldstein is associate professor of English at York University in Toronto. Amy L. Tigner is associate professor of English at the University of Texas, Arlington. Learn more about your ad choices. Visit megaphone.fm/adchoices

Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) is a collection of essays that offers new dimensions for reading and understanding Shakespeare’s plays. Responding to a rich scholarship on Shakespeare, the authors shift the centers and margins of literary discourse to illuminate aspects that were previously dismissed as insignificant. In Culinary Shakespeare, food is theorized as a territory where multiple dimensions intersect and overlap: aesthetic, social, national, political, etc. As the authors of the introduction section state, “This culinary Shakespearean moment, by crystalizing question about knowledge, power, ethics, colonialism, labor, and desire, introduces us to the grave importance of food in the early modern period and to the dangers of ignoring eating as an ontological and epistemological phenomenon” (1). A part of everyday life, food reflects the individuals engagements with the world and others, revealing intricacies of communication and world-view construction. In Shakespeare’s plays, food is copiously visible and, at the same time, exquisitely subtle. As the essays demonstrate, Shakespeare offers a variety of food engagements ranging from traditional English cuisine and exotic delicatessens to drinking, feasting and banqueting. The three parts of the collection guide readers through the levels Shakespeare’s gastronomic representations permeate: Local and Global; Body and State; Theatre and Community. The three chapters coherently illustrate the idea framed by the introduction note: “For Shakespeare, the culinary is primary” (3). Although the statement may sound categorical, it nevertheless draws attention to textual layers that contain essential information not only about Shakespeare’s plays, but also about society and the community in Early Modern England. Describing food subtleties, the contributors discuss how Shakespeare address the issues of economy and nationhood. Highlighting the perspectives that were underrepresented in the traditional scholarship, Culinary Shakespeare also invites new engagements with literature and literary criticism. Revealing shifting nature of centers, the collection provides tools for reading texts as entities that participate in and absorb a diversity of discourses. David B. Goldstein is associate professor of English at York University in Toronto. Amy L. Tigner is associate professor of English at the University of Texas, Arlington. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this solo episode, we're taking you behind the scenes of our own creative lives. Learn about the tools we use to manage our creative projects, our favorite ways to outsource mundane tasks, what our daily routines look like, and how we define creative success. Here's where you can find Abbigail: Website: www.InkwellsandImages.com Twitter: https://twitter.com/abbigailekriebs Instagram: https://www.instagram.com/abbigailekriebs/ Facebook: https://www.facebook.com/inkwellsandimages/ Here's where you can find Ashley: Website: www.BrooksEditorial.com Twitter: https://twitter.com/brookseditorial Instagram: http://instagram.com/brookseditorial Pinterest: http://pinterest.com/brookseditorial Resources mentioned in this episode This episode's show notes contain affiliate links. Thanks for listening and supporting the podcast! Outsourcing Coborns Delivers Instacart Thumbtack Stitch Fix Calendars Day Designer Emily Ley's Simplified Planner, Weekly Edition iCal Social media and blogging Asana Evernote CoSchedule Editorial Calendar plugin Edgar BoardBooster Canva PicMonkey Pages Death to the Stock Photo Photoshop Lightroom Buffer LaterGram Mini Book Club The Best Yes: Making Wise Decisions in the Midst of Endless Demands by Lysa Terkeurst Creative You: Using Your Personality Type to Thrive by Otto Kroeger and David B. Goldstein Essentialism: The Disciplined Pursuit of Less by Greg McKeown Overwhelmed: How to Work, Love, and Play When No One Has the Time by Brigid Schulte A Million Little Ways: Uncover the Art You Were Made to Live by Emily P. Freeman Quotes from the episode “I don’t want groceries and dust bunnies to be the reason I don’t hit my creative goals.” --- Ashley “Every season of life has its different adjustments, and you just have to figure out what that new adjustment looks like for you.” --- Abbigail “Where can I make space in the next 24 hours for this thing I want to work on?” --- Ashley “I’m just used to not having my 9-5 open to do anything creative, and I just try to figure out ways to make it work in the margins of life.” --- Abbigail “Maybe there’s a commitment you need to take a step back from as part of your creative strategy.” --- Ashley “Having to make time for this and be accountable to myself for $0 a day is what’s proven to me that this is something that’s important to me and that I’m going to keep doing it.” --- Abbigail “Sometimes we need to separate the monetary value from the creative work.” --- Ashley “I think that’s part of why this podcast exists: none of us have it all figured out.” --- Abbigail

TheSparkAndTheArt.com/77 -If the work is more important than the art you know what is more important than the work? The message. The why. The reason you do the work. The reason the spark goes from smile and  excitment to actual act of bringing it to reality. **Links for this episode** Why the journey to your art is more important than the art itself - Thesparkandtheart.com/11 DavidGussak - https://www.psychologytoday.com/blog/art-trial David B. Goldstein - http://davidbgoldstein.com This podcast in iTunes - TheSparkAndTheArt.com/itunes

TheSparkAndTheArt.com/74 – Today we talk about how understanding your personality type will help you in business & creative pursuits. We also talk about the importance of false confidence and the power of collaborative partners. **Links for this episode** David B. Goldstein - http://davidbgoldstein.comCreative You - http://davidbgoldstein.com/book-creative-you/Otto Kroeger - http://www.ottokroeger.comExit through the gift shop - http://exitthroughthegiftshop.comKlaatu - http://klaatutheband.com/about/about.phpCarpenters - http://www.richardandkarencarpenter.comKlaatu - Calling Occupants - https://www.youtube.com/watch?v=9URM_5R-vWkCarpenters - Calling Occupants - https://www.youtube.com/watch?v=teBV0EoJJY8

In this episode Joel and Antonia talk with internationally known artist, author and entrepreneur David B. Goldstein who co-wrote the book "Creative You" with Myers-Briggs expert Otto Kroeger on what it means to express your unique creative personality. http://www.PersonalityHacker.com

How can you rediscover your creativity? Creativity isn't just about art — it's what we all need to solve unprecedented challenges — but many people and businesses aren't living up to their creative potential. Whatever you do, being creative is needed to increase the value of what we produce and to help us become more competitive. Creativity can make the difference between great business and personal success and failure. During this show we will talk about how there is more than one creative type of person and help you find your own creative style. By learning more about your own personality type you can reach your full potential. David B.Goldstein is an author, management consultant, speaker and the originator of the “creative-type” concept. As an entrepreneur for nearly 25 years, he is a researcher with a science background who is also an internationally recognized artist. Join us for some provoking ideas to better understand yourself, your creative style for greater success.

33voices interviews David B. Goldstein, author of Creative You.

Today we talk with David B. Goldstein, author of the book  Invisible Energy, energy program co-director at the National Resource Defense Council, award-winning physicist, and all around nice guy.  His insight into the mortgage crisis, homeowner propaganda, and analyzing the housing market as a system are fascinating.