Podcast appearances and mentions of Gale Gand

In this week's episode, we are celebrating nearly 100 years of Mrs. Dalloway by Virginia Woolf by making a pastry from the book that's enjoyed by both the characters and podcasters alike -- chocolate eclairs! Though they're quite the demanding and time-consuming pastry, the eclair makes a perfect little sweet with tea! We hope you enjoy listening to this week's episode as much as we enjoyed eating chocolate eclairs (which was a lot).If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish's name, title of the literary work, and the author's name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!Find the recipe for today's episode on Instagram @literallydelishpodSources:On Lady Bruton's lunch: Hoff, Molly. “A Feast of Words in ‘Mrs. Dalloway.'” Woolf Studies Annual, vol. 1, 1995, pp. 89–105, http://www.jstor.org/stable/24906319. Accessed 17 May 2022.The recipe that inspired our eclairs:"Chocolate Eclairs" by Gale Gand for Food Network https://www.foodnetwork.com/recipes/chocolate-eclairs-recipe-1937901

Timestamps0:39 – The origins of this episode2:00 – Chef Gale Gand joins the show4:23 – The sales pitch5:19 – Taste test time16:09 – Gale's experience making fruit cake18:06 – What's new in Gale's world24:31 – Gale's advice for the holidays27:52 – What we learned31:30 – That's a wrap on 2021!

What do award-winning cookbook author Rick Bayless, Food Network Iron Chef Bobby Flay, nationally acclaimed pastry chef Gale Gand, and Chloe, my granddaughter, have in common? They all began their culinary education by slaving over a hot light bulb.

Timestamps0:33 – The 50th Episode2:07 – About our guest, Paul Bartelt, President & CEO, Vollrath Company2:23 – Favorite Moments6:28 – Paul Bartelt Joins the Show8:17 – Paul's Career Path15:34 – Navigating COVID-1919:44 – Leadership Style27:45 – Diversity + Culture31:28 – Paul's Hidden Talents34:42 – What's in Your Kitchen38:38 – Favorite Moments59:22 – Paul's Inspirational Quote

How to have a great lunch. Amy chats with author Gale Gand.

Timestamps:2:29 – The most notorious holiday food item2:54 – Fun fact about Rich6:02 – Chef Gale Gand is a rock star8:18 – Chef Gale joins the show9:45 – Our mutual friend Chef Jessica Dawson12:17 – Running a virtual cooking school18:57 – Keeping the holiday spirit alive at work23:54 – Holiday Fast Five25:06 – Gale's relationship with fruit cake32:26 – Kringle34:29 – An exclusive holiday recipe from Gale39:06 – Avoiding mistakes when making brittle45:56 – Gale's quote46:23 – Recap48:32 – Outro 

What do award-winning cookbook author Rick Bayless , Food Network Iron Chef Bobby Flay, nationally acclaimed pastry chef Gale Gand , and Chloe, my granddaughter, have in common? They all began their culinary education by slaving over a hot light bulb. Chloe, just like those three celebrity chefs when they were youngsters, has been the recipient of an Easy-Bake oven, which, famously, can produce cakes, cookies, pies, and other goodies using only the heat generated by an ordinary 100-watt incandescent bulb. Over the last four decades literally tens of millions of kids have been turned on to cooking by an Easy-Bake oven. Its manufacturer says it is the best-selling girl’s toy since dolls, though, judging by the number of male chefs who once owned one, the Easy-Bake also appeals to boys. It all started in 1963 when Norman Shapiro, the New York sales manager for Kenner Products (now a division of Hasbro), intrigued by the city’s pretzel vendors, suggested the company create a miniature

Timestamps2:11 – Chef Gale Gand Introduction3:52 – The Michelin Star9:01 – Michelin Star Rating Criteria11:17 – Customers and Reviews16:48 – Chef Gale Gand Joins the Show17:35 – Teaching during COVID-1918:58 – Working in Television “Sweet Dreams”26:15 – Life in the Limelight29:09 – Receiving The Red M (Michelin Award)32:46 – Baking with Julia Child35:15 – Journey to becoming a Pastry Chef42:35 – Baking Promotes Better Mental Health45:48 – The Dish on Dishes48:59 – Raising Chickens54:53 – Gale's Root beer58:33 – Madagascar Vanilla1:02:10 – Cooking at Home1:06:36 – Must-Have Equipment1:11:22 – Always Say Yes1:14:02 – Jessica Hits the Road1:17:01 – Induction Love1:19:28 – Gale's Inspirational Quote

The Last Night on the Titanic, Unsinkable Drinking, Dining & Style Presented by Veronica Hinke, Food Historian, Author With Chef Gale Gand All hands on deck! Come join us and drift back in time as author Veronica Hinke delves into the drinking and elegant Edwardian dining that set the Titanic experience apart from any other. Ms. Hinke will share little-known stories about the people, places and dining connecting Chicago to the ill-fated ship. She will also give us a look at the Titanic’s actual menus and recipes, which appear in her newly released book, “The Last Night on the Titanic/Unsinkable Drinking, Dining & Style.” Several renowned Chicago-area chefs contributed historic recipes to the book, including Gale Gand, who will join Veronica in the discussion. BIOGRAPHIES Veronica Hinke has been researching the Titanic for as long as she can remember. She has interviewed hundreds of experts on lifestyles, foods and drinks for Tribune Media and maintains close working relationships with leading chefs and mixologists around the world. Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef. She was host of the Food Network show Sweet Dreams. Chef Gand was a partner at the acclaimed Tru Restaurant. She currently teaches cooking classes all over the country, including at King Arthur Flour in Vermont, Zingerman's in Ann Arbor and she teaches monthly at Elawa Farm in Lake Forest. Recorded at Bethany Retirement Community on October 19, 2019

We are Live and on Location at American Culinary Federation's National Convention 2019 in Orlando, Florida. Gale Gand, woman of MANY talents joined us to kick off the Convention! Tune in to hear her wonderful story! 

When it comes to home cooking, lunch has a tendency to be forgotten. Gale Gand changes all that with tips from her book: Lunch.

Chef Gale Gand shares tips on crafting the perfect lunch with Amy.

Jonah Keri cracks a few eggs with James Beard-award winning pastry chef and restauranteur Gale Gand on her childhood music career; the wild and woolly restaurant industry; how to become a Food Network star; that time she lost her nerve meeting Julia Child; the benefits of a can-do attitude, and much more! This episode is sponsored by www.ZipRecruiter.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Gale Gand, the highly acclaimed chef and celebrated entrepreneur and restauranteur, is no stranger to living life to the beat of her own drum.  Having successfully run a number of brands in the food and beverage industry and headlining the first Food Network® show of its kind, Gale joins us for this episode of I Did It… My Way aptly titled “To Thine Self Be ‘Tru.’ What you hear will bring you intimately into Gale’s awesome journey, wowing you, moving you to laughter and tears, and inspiring you – enjoy! Thank you to our partners at HoneyBook.  Benefit from hassle-free client billing. Now, you can save 50% off your first month of convenient client booking and invoicing services with HoneyBook:  http://share.honeybook.com/Cbz8a. Resources: http://GaleGand.com I Did It… My Way Host: Lauren Hines, contact info@atlantawep.com Want to check out the video of the interview?  Subscribe to our YouTube Channel: https://www.youtube.com/channel/UCY2fqwqmlxC8pxGsYSDnb5g.

Chef Gale Gand, James Beard Award-winner, co-founder of the restaurant TRU, cookbook author, Food Network star on Sweet Dreams (and a whole lot more) is our guest this month. We talk about her long and fascinating career with a local spin--Gale grew up in Deerfield and has many connections to the area. Library News: Summer Reading has started! Check at Youth or Adult desk or online for more info. One of Gale's favorite books: The Whip by Karen Kondazian.  Comments and feedback: podcast@deerfieldlibrary.org. More info at http://deerfieldlibrary.org/podcast. Follow us: Facebook Twitter Instagram YouTube Pinterest

Leigh Omilinsky knew she wanted to be a chef at the age of 12. At first, she thought she'd become a jazz pianist; at the same time, she grew up cooking for her family, even though they didn't eat a lot of sweets. At 15, she attended culinary camp and realized that was where she felt most at home was in the kitchen. So she attended culinary school in Denver, interned in Hawaii, then, after graduation, moved back to Chicago, because she was so inspired by what was happening at restaurants like Alinea. She worked with Rick Tramonto and Gale Gand at Tramonto's Steak & Seafood, then at Tru. From there, it was stints at L-2-0 under Laurent Gras, then to the Hotel Sofitel, and most recently, to Nico Osteria in Chicago's Gold Coast as Pastry Chef. Leigh accepted our ingredient challenge this week, using persimmons as the main ingredient and attempt to make an easy weeknight meal in 15 minutes or less.

How does memory affect our relationship with food? Monica chews it over with chefs Sam Kass, Gale Gand, Dave Beran, Ming Tsai,and Nathalie DuPree. Louisa talks pizza memories with Burt’s Pizza founder Burt Katz. And psychiatrist Drew Ramsey tells us how to eat for optimal brain and mental health. Finally, Louisa brings Monica and Iris twists on nostalgic treats from their Chinese childhoods—but will they eat them? Press play to find out. (Photo: Burt's Place pizza by Louisa Chu)

ABOUT OUR GUEST  Ricky Hirsch is a Chicago-based entrepreneur who knows the value of hustle. As founder and CEO of Think Jerky, he launched the most successful food-based Kickstarter of all time, collaborates with some of the top chefs in the world (Gale Gand, Laurent Gras, & Matt Troost) to create jerky that looks nothing like your dad's truck stop snack, and is willing to talk to anyone. Think Jerky has been profiled on numerous outlets, and for good reason; Ricky is driven to be the best, and it shows. Connect with him Facebook, Instagram, and see what all the buzz is about at ThinkJerky.com (and use promo code "Think" to save 10%!) ABOUT THE SHOW Ricky gives us a behind-the-scenes view of what it takes to be the best at what you do, how to get connected to the top players in your field, and some of the potential drawbacks people might face as they consider moving into an entrepreneur role. The connection was a little spotty at times, but it's worth sticking through it to see how his mind works; it's great. Visit the Site

This week, Yeni and Mark broadcast LIVE from the 2014 Food and Wine Festival Palm Desert. The sold-out wined and dined the desert for three days, featuring 50 restaurants and over 70 wines. Yeni and Mark hosted a stellar array of Guest Celebrity chefs: From Chicago's Spritzburger, Gale Gand and the Food Network's The Hearty Boys, Dan Smith & Steve McDonagh. From Los Angeles' DitmasLA, owner/chef Alex Reznik. From The Cooking Channel, Josh and Brent, the Fabulous Beekman Boys. From Panama, a hot new chocolate flavored Rum from Salvarey and Kathy Ireland's Dean of Design, Food and Fun, the ever entertaining Chef Andre Carthen.

Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur and mother. She has baked with Julia Child, hosted “Sweet Dreams” on the Food Network, written seven cookbooks, judged “Top Chef,” and even created a root beer. Tune in for delicious tidbits from Chef Gale to bring “joy and success into your kitchen.” … Read more about this episode...

Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur and mother. She has baked with Julia Child, hosted “Sweet Dreams” on the Food Network, written seven cookbooks, judged “Top Chef,” and even created a root beer. Tune in for delicious tidbits from Chef Gale to bring “joy and success into your kitchen.” … Read more about this episode...

Xandarr and Anna have the pleasure of speaking with the amazing Gale Gand in this episode of All Things Edible.