Podcasts about eclairs

Ela acumula prêmios e aparições nas mídias e se tornou a queridinha da nova geração de artistas da chanson française. A ascensão de Zaho de Sagazan não ocorre à toa: com uma poderosa voz e performances impressionantes, a jovem de apenas 26 anos se destaca no universo musical da França.   Zaho de Sagazan levou Greta Gerwig às lágrimas ao interpretar "Modern Love", de David Bowie, no último Festival de Cinema de Cannes. Semanas depois, ela emocionou a França inteira com uma impecável apresentação no encerramento dos Jogos Olímpicos de Paris. Nas redes sociais, a performance da artista ao lado de Tom Odell, em Londres, viralizou em 2024.Todos esses holofotes ajudaram a suscitar o interesse do público pelo primeiro álbum da cantora, “La Symphonie des Eclairs”, que venceu no ano passado quatro prêmios no Victoires de La Musique, a maior premiação musical da França. No último mês de outubro, Zaho lançou uma versão estendida do disco, com sete novas belas faixas, entre elas, "O Travers", em destaque na Programação Musical da RFI.Ouça o Balada Musical todos os sábados nos programas da RFI e também no Spotify e no Deezer. As playlists mensais da Programação Musical da RFI podem ser acessadas no YouTube, Deezer e Spotify.

durée : 00:05:31 - Dans la playlist de France Inter - La chanteuse Zaho de Sagazan est de retour avec sept titres inédits pour accompagner la réédition de son album « La Symphonie des Eclairs ».

After an eventful weekend, the guys are back for E242 of the GSP. Phil brings on good friend and the man of the Chronicles George Howson on to guest host for Josh as he's on vacation. Phil and George discuss Joey Logano getting a massive upset over Chris Bell, Kyle Larson and others to win at Las Vegas. They cover the race, key players and points heading to Homestead. On the XFinity side, AJ Allmendinger held Ryan Seig off to win his first race of 2024 plus advance to Phoenix. Discussion of the race and other major news, including Dale, Jr. coming back with a Bud washer car in late models. Charl Eclair had a strong weekend at Circuit of the Americas in Austin, which culminated in a strong victory on Sunday. Leclerc led a Ferrari 1-2 finish while Fish Lips rounded out the podium and gained points on Lando Norris after a typical FL maneuver at Turn 1, lap 1. Phil and George cover all the stories as the teams head to Mexico for the second of three consecutive races. Phil covers San Francisco getting worked by Kermit the Frog again, while Josh's Jaguars are teetering on the brink, even with a win over the Patriots. The fantasy teams are doing better though for each of them. The GSP Roundup covers MotoGP, WSBK, WRC and Supercars before the crew previewed and made picks for the Grand Prix of Mexico for Formula 1 and the NASCAR Triple header at Homestead.

LICIA BOUDERSA.Je me laisse bercer par le train.Bientôt, je rencontrerai la boxeuse Licia Bourdersa.Licia est  franco-algérienne, elle a grandi et vit à Lille.Aujourd'hui, elle a 32 ans. Je pense à l'Algérie,à mes racines que je n'ai pas encore explorées.Quand j'étais petite, je pensais que l'Algérie c'était très loin.Je n'imaginais pas que dans les silences des adultes, il y avait des blessures.L'Algérie.Qu'est-ce qui me relie à elle ?Il y a la danse bien sûr,qui me rappelle d'ailleurs beaucoup la boxe.Il y a des similitudes dans la façon de prendre la place,de mouvoir ses épaules, son bassin, les hanches.La musique et la danse surtoutme connectent à l'Algérie.Aller à la rencontre de Licia Boudersa me connecte aussi à l'Algérie,et donc à ma mère.Ce nouvel épisode de COMBATTANTES est consacré à LICIA BOUDERSA.pour elle, la boxe c'est la vie.

Warum dieses 'Grätzl' auch Klein-Paris genannt wird, was die nettesten Spot im Servitenviertel sind und wo Sigmund Freud einst die Psychoanalyse erfand: Das erzählen dir die beiden plazy-Gründerinnen Kathrin Sander und Inka Schmeling in dieser Episode. Die beiden führen dich durch eine besonders hübsche Ecke im 9. Bezirk und entdecken dabei Eclairs wie in Paris und die schönsten Gassen zum Bummeln. Warum sie ausgerechnet die berühmte Couch von Sigmund Freud hier nicht finden: Auch darum geht's in dieser Episode.

https://osbournemediahouse.com/membership TMC25 DISCOUNT DISCOUNT CODE TMC25 FOR 25% EARLY RELEASE ON MADHOUSE CHRONICLES ONLY AT https://osbournemedhiahouse.com/membership  THE BEST OSBOURNE MERCH @ https://osbournemediahouse.com/merch/  FEAST your eyes and ears, Ozzy Osbourne and Billy Morrison are gorging on their extreme love for food, sharing entertaining personal anecdotes and discussing their favorite meals. From eating chocolate eclairs and chicken salads to indulging in curries and Cornish pasties, their food journeys cover everything, including the notorious calorie counting and restaurant experiences. From Bombay Palace to Mr. Chow's and the iconic Marks and Spencer's Eclairs, the rockstar duo share their favoite eats around the globe and what's on the menu for a rockstar. They also touch on the subject of food on the road during tours and their fascination with professional eating contests. We dive into the wild internet clips of Joey Chestnut and Nathan's Hot Dog Eating Contest, the 72 Ounce Steak challenge, what a Ploughman's proper lunch is, The Rock's epic cheat day meals, and much much more. The show wraps up with amusing food stories and the quirks of their eating habits over the years.   Follow Us On: Instagram: https://www.instagram.com/theosbournespodcast/  Tik Tok: https://www.tiktok.com/@theosbournespodcast  Facebook: https://www.facebook.com/TheOsbournesPodcast/  Twitter: https://twitter.com/OsbournePodcast    The Madhouse Chronicles Podcast Credits: Peter Glowski, Executive Producer LB Horschler, Executive in Charge Cameron Tagge, Producer, Director & Editor Bryan Felber, Editor

Food is a necessity of life, but what happens when it becomes our god? --- Send in a voice message: https://podcasters.spotify.com/pod/show/leesburg-daily/message

Banan, grådige lik, Marsipan, verdensrekord i knute, Eclairs, tekst-tv eller Nøtti? Dette er en selskapsklassiker, alle har sin favorittbit – hva er din? Hosted on Acast. See acast.com/privacy for more information.

In der neuen „Was Isch Los?“ Folge hat uns Eugen Gorr aus Baden-Baden besucht. Seit einem Jahr bereichert der „Sweets Club“ das gastronomische Angebot in Baden-Baden. Mit einem Instagram Café im Art-Deco-Stil ist das Café ein wahrer Hingucker und einzigartig in der Region. Hier stehen vor allem Cupcakes im Mittelpunkt - 15 verschiedene Sorten und köstliche Eclairs werden von Eugens Frau, einer ausgebildeten Lebensmitteltechnologin in Richtung Konditorin, mit viel Liebe zum Detail kreiert. Das hochwertige Kaffeeangebot von "Kaffee Sack" rundet das kulinarische Erlebnis ab. Doch Eugen Gorr ist nicht nur ein Meister der süßen Versuchung - er ist auch ein geschickter Unternehmer, der mit einem Caféwagen auf Wochenmärkten, Hochzeiten und Stadtfesten unterwegs ist und seine Produkte verkauft. Das kommende einjährige Jubiläum des „Sweets Clubs“ am 12. Mai verspricht ein besonderes Fest zu werden. Neben seiner Tätigkeit im Gastronomiebereich ist Eugen auch als Musiker und Frontmann der Band "Airwood" aktiv. Diese russische Indie-Pop-Band, seit 2011 bzw. 2004 aktiv, begeistert mit ihren mitreißenden Live-Auftritten nicht nur in Russland, sondern auch international. Doch aufgrund der derzeitigen Ereignisse ist die Band mit Herausforderungen konfrontiert - dennoch geben sie nicht auf und verbreiten weiterhin ihre Musik und positive Energie. Eugen Gorr ist nicht nur ein Geschäftsmann und Musiker, sondern auch ein Visionär, der kontinuierlich neue Projekte vorantreibt. Mit einem neuen Online-Pilotprojekt und einem geplanten Ausbau der Stores strebt er danach, seine kulinarischen Kreationen einem noch größeren Publikum zugänglich zu machen. Eine Podcast Videoshow, die auf YouTube und allen bekannten Streaming/Podcast-Plattformen zu hören ist. Thematisch geht es mal um Kultur, Kunst, Sport, Musik oder Wissenswertes. Interessantes aus Baden für Baden. Dauer immer ca. eine halbe Stunde; interessant, kurzweilig gestaltet und immer auf Augenhöhe!

Where is the bakery to experience all things French?

Ciao alla nostra bellissima principessa ascoltatrice! Instead of eating breaded liver and eel stuffed with fatty sausage, we chose to have some nice salmon with salad, bread, and lovely eclairs before discussing Life is Beautiful. This wonderful film is full of all of the hilarious highs and heartbreaking lows that we crave. All we can say to Roberto Benigni is “Grazie!” for manifesting your gorgeous film into existence.

It's The Finals and boy howdy was it an amazing ending. But you ever want to hear some Bake-Off fans get real upset? Well, one of this week's Bakers Make The World Go Round stories does just that. Then we get on to reviewing and recapping the show before discussing listener feedback and going through our Spotify Wrapped. Series 14 may have been one of the best yet, thanks for baking with us, see you soon.   Team KP   Signature – 8 Eclairs,2 Flavors, 4 Each Technical- 9 Lardy Cake Slices Showstopper- Tiered Celebration Cake #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #TheFinals #JusticeforJürgen #JusticeforAbbi Links  The Great British Bake-Off Needs a Villain   The Great British Bake-Off Cracked the Co-Host Code   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- What Was Your Favorite Bake-Off Series? Poll- Does Bake-Off Need a Villain? If You Don't Get out of Here No, but said nicer Yes, I am an agent of chaos   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

This week is hosted by Philippa & Lauren.A short midweek round up of The Archers SO FAR.We discuss this week, up to and including Tuesday night's episode (28/11) of The Archers.We cover Tom's ideas for new food in the cafe, the planned comedy night, Justin's business plans, Ted's funeral and more.There is a longer version to watch on Youtube: https://www.youtube.com/@AllAboutTheArchers-vv8jz/videosDo join ‘All About The Archers' on every possible social media site including:INSTAGRAM: https://www.instagram.com/aboutthearchersFACEBOOK GROUP: https://www.facebook.com/groups/1127587031446013/See you there! Hosted on Acast. See acast.com/privacy for more information.

Hometown Radio 10/20/23 3p: Pet & Pie of the Week Today we enjoy the special eclairs from Linn's then Teena Colebrook from Altrusa

Joey's eating good, everyone else is eating great, and we're all gonna be juuuuuust fine. Eclairs? E-Clairs? Electronic Clairs. Thanks for listening ya cowards! Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

New Paris Bakery, which has been in business for more than 100 years, shut its doors for good on Saturday.

Garry Hughes is the chef at The Shelbourne, one of Dublins' finest and also oldest hotels, celebrating their 200th year in 2024. While the phrase hotel restaurant doesn't always conjure excitement, the Shelbourne under Gary's leadership has developed a culinary program that is exciting, creative, locally sourced, and most important—delicious.On this week's episode, we speak with Garry about the importance of work/life balance and the power of an eclair to change someone's life. We also talk to Gary about his own personal and professional journey and what it takes to run an operation as sprawling as The Shelbourne. The number of scones they bake every day will shock you!Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

Hometown Radio 08/04/23 3p: Pet & Pie of the Week Today we enjoy the chocolate eclairs from Linn's

Happy Sunday!Today on the show:Adam Kay is talking about his memoir Undoctored and brand new show at the Edinburgh fringe, Undoctored: This Is Going To Hurt… MoreVirgin Radio's very own Ricky Wilson tells us how to do Glastonbury as well as some gossip!We spin the wheel for a brand new game of 'WHAT'S IN THE WAITROSE HESSIAN BAG'!Show Chef Martha Collison has one of her ‘best recipes' and this week it's Eclairs!And Maria and Graham solve a couple dilemmas in Graham's Guide!There's more on our YouTube page @VirginRadioUK! Hosted on Acast. See acast.com/privacy for more information.

Croissants, Eclairs, and Cannolis, oh my!  No whisk, no weward this week as we wead Her Pastry Shifters by Mia Harlan. Will her stiff peaks get your rolling pins rolling or will this be a salmonella food fight to the death. Ever wanted to be fucked by a pastry? Yes? Well, that's fucked. Prepare for your jelly doughnut handjob cause this is an erection you can't argue with. 

Today we chat mini-breaks and hollow logs as we attempt to avoid glaze squishing and duchesses. After glistens of lightning, corncob pipes and a healthy dose of humble bragging, Matthew introduces his new podcast (and a surprise!) as Molly writes the new song of summer. NugateauLe Fournil BakeryLe PanierRosellini'sMolly's WorkshopsEpisode 472: CustardEpisode 39: Meat SticksSerious Eats ArticleMatthew's single - CornerstonesMolly's Now but Wow! - Hurting Kind by Ada Limón + A Conversation With Ada Limón, in Six Poems The Ezra Klein Show Support Spilled Milk Podcast!Molly's SubstackListen to our spinoff show Dire DesiresJoin our reddit

Where is the bakery to experience all things French?

Hometown Radio 02/03/23 3p: Pet & Pie... I mean eclairs of the Week.

En este episodio del Podcast de Scoolinary, nos tomamos un café de especialidad con Fran Segura, un alicantino muy cafetero que empezó en el obrador familiar. En sus inicios no le gustaba lo que hacía, pues lo veía repetitivo hasta que conoció a Fidel Rico, otro pastelero de su provincia Alicante (España) y descubrió el mundo del chocolate. Ahí se encendió la chispa de la curiosidad que terminó encendiéndose a todo gas cuando descubrió a Paco Torreblanca en una revista de pastelería. Empezó a formarse con los mejores profesionales y adquirió toda su base de la pastelería francesa. Nos contará cómo fue la introducción de un producto tan poco conocido en España como es el Eclair en la pastelería familiar, las dificultades con las que se encontró y cómo lo solucionó. Hoy en día cuenta con una tienda online y nos hablará de cómo captan a los clientes, cómo hacen los repartos, y cuál es el proceso creativo para que se cumplan sus dos máximas: siempre tener producto fresco y tener desperdicio cero. ¿Cuáles son los ingredientes para llegar a ser el referente hoy en día de los éclairs en España?Todo esto y mucho más lo podrás escuchar en este episodio.Si quieres saber más sobre nosotros, entra en https://www.scoolinary.com/?utm_source=podcast Te esperamos en nuestras redes sociales:Instagram: https://www.instagram.com/scoolinary_es/Facebook: https://www.facebook.com/ScoolinaryTikTok: https://www.tiktok.com/@scoolinary_es LinkedIn: https://www.linkedin.com/company/scoolinary/Twitter: https://twitter.com/ScoolinaryESYoutube: https://www.youtube.com/c/ScoolinaryPinterest: https://www.pinterest.es/scoolinary/Podrás ver más información de su curso Eclairs en https://www.scoolinary.com/courses/eclairs?utm_source=podcast

Seit #11 bekommt Ihr eine Woche lang täglich was auf die Ohren. Und zwar Insider-Tipps zu allem Schönen, was Ihr in und um Auckland auf jeden Fall nicht verpassen solltet! Den Anfang hat in #11 meine Freundin Petra gemacht, Simone, Dave und Marita haben auch schon coole Tipps verraten und heute ist Petra bei unserem Walk (im echten Henderson-Adventure-Tours-Style!!) noch einiges eingefallen. Also WELCOME BACK: Petra! 1. Französisches Cafe in Browns Bay: 'La Tropezienne'. Der Besitzer Louis stammt aus der Nähe von Strasbourg, spricht noch ein bisschen deutsch "Nur Schuldeutsch" und er betreibt sein Cafe seit 1986. Ich kenne ihn nur in gestreiften Shirts - darin sieht der 60jährige aus wie eben ein waschechter Franzose. Und auch die Leckereien, die er anbietet, sind echt französisch: Baguettes, Croissants, Eclairs, Brioches und vieles mehr - und alles ist köstlich. Bitte fahrt nach Browns Bay an der North Shore - das Städtchen liegt natürlich auch direkt am Meer, mit Blick auf Rangitoto, und ist absolut einen Spaziergang wert. Ich liebe einfach die North Shore. 2. Einen Bush-Walk. Immer schön an den Stationen die Schuhe abspritzen. Auf meinem Instagram-Account könnt Ihr die Tipps auch nochmal nachlesen und Fotos dazu anschauen. Bei Grabone.co.nz und bookme.co.nz findet Ihr auch immer mal gute Deals zu einigen der Aktivitäten Ach so - und hinterlasst sehr gerne eine gute Bewertung für meinen kleinen Podcast, damit er wachsen, gedeihen und gefunden werden kann. Fragen an mich? Immer gern her damit. Hier oder auf meinen Instagram-Accounts: *Aliki_Tsiantoulas und/oder *PodcastAlikiinNeuseeland Dort gibt's auch Fotos und Videos zu meinen hier geteilten Geschichten (und mehr...) Wenn Ihr Schmuckliebhaber seid oder Eure Liebste/Liebsten gern beschenkt, könnt Ihr natürlich auch immer gern in meinem Etsy-Shop vorbeischauen: "Aliki in Neuseeland" https://www.etsy.com/de/shop/alikiinnewzealand --- Send in a voice message: https://anchor.fm/aliki7/message

Jason Graybeal and Steve Taylor are accompanied by Junior as they begin this new short podcast. If you are easily offended, or are sensitive to dark humor, political humor, strong use of language, or raunchy comedy- this podcast is NOT for you.     Today's episode uncovers current news, and upcoming holidays. Find out what salty substance is really hiding in a freshly baked eclair and why Jason loves them. The guys discuss topics such as shirtless Putin, an old dementia patient falling off of a bike, and having people paid to clap for him.     Be sure to also check out the previous episodes on Jason and Steve's podcast, “No Bull Business and Brews.”   We appreciate your support and hope you enjoy listening! HOW TO GET INVOLVED:No Bull Business and Brews- Apple No Bull Business and Brews- Spotify  No Bull Business and Brews- FacebookFind Jason on Instagram  Find Steve on Instagram 

This week Rachel and Jacks continue on with season 4 of Sex and the City Ep 4-6 where we have ghosts, chocolate eclairs and much more Follow Jacks on twitter https://twitter.com/JacklynCTweets This week's podcast is sponsored by Baker Book House and Unfailing Love by Janette Oke and Laurel Oke Logan Get 40 percent off and free shipping at bakerbookhouse.com when you purchase UNFAILING LOVE or any of the WHEN HOPE CALLS novels with the promo code WHENHOPECALLS. *** Promo Code: WHENHOPECALLS Link: https://bakerbookhouse.com/products/405408 Discount Code | 40% Off For all of our Sex and the City content https://www.youtube.com/playlist?list=PLXv4sBF3mPUCIWkSCbv5ri4PDpc7jLX1x Follow our new twitter https://twitter.com/citygirlspod Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram HallmarkiesPodcast.com Support the podcast with our City Girls Pod merch! https://www.teepublic.com/t-shirt/29520645-city-girls-pod-logo-sex-and-the-city-podcast?ref_id=8581&store_id=192534 Please support the podcast on patreon at https://www.patreon.com/hallmarkies Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Follow Rachel on facebook www.facebook.com/smilingldsgirl Learn more about your ad choices. Visit megaphone.fm/adchoices

Eine französische Patisserie im 6. Bezirk mit vielen Leckereien, wie Tartes, Eclairs und Croissants. Zur Webseite Wien-Tipps.info --- Send in a voice message: https://anchor.fm/claudia-rendla/message

In this week's episode, we are celebrating nearly 100 years of Mrs. Dalloway by Virginia Woolf by making a pastry from the book that's enjoyed by both the characters and podcasters alike -- chocolate eclairs! Though they're quite the demanding and time-consuming pastry, the eclair makes a perfect little sweet with tea! We hope you enjoy listening to this week's episode as much as we enjoyed eating chocolate eclairs (which was a lot).If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish's name, title of the literary work, and the author's name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!Find the recipe for today's episode on Instagram @literallydelishpodSources:On Lady Bruton's lunch: Hoff, Molly. “A Feast of Words in ‘Mrs. Dalloway.'” Woolf Studies Annual, vol. 1, 1995, pp. 89–105, http://www.jstor.org/stable/24906319. Accessed 17 May 2022.The recipe that inspired our eclairs:"Chocolate Eclairs" by Gale Gand for Food Network https://www.foodnetwork.com/recipes/chocolate-eclairs-recipe-1937901

Französische Patisserie mit leckeren Tartes, Macarons und Eclairs, an 2 Standorten (7. und 14. Bezirk), am Wochenende gibt es im 14. Bezirk auch ein ausgiebiges Frühstück! Https://www.tarte.at --- Send in a voice message: https://anchor.fm/claudia-rendla/message

Ostern steht vor der Tür und damit eines der großen Feste des Jahres, die wir gerne mit Familien und Freunden verbringen und es uns dabei so richtig gut gehen lassen. Denn Ostern markiert auch das Ende der Fastenzeit – und viele Menschen, die aus religiösen oder auch aus gesundheitlichen Gründen gefastet haben, verspüren gerade zu Ostern große Lust auf Süßes. Und auch darauf, kulinarisch mal etwas Neues auszuprobieren. Wir finden, dass das der beste Zeitpunkt ist, um sich mal an vegane Rezepte heranzuwagen - und da ist gerade das Backen ein superleichter Angang, da es sich gar nicht so sehr vom „traditionellen“ Backen mit tierischen Zutaten wie Eiern, Milch oder Sahne unterscheidet. Also nichts wie ran an die vegane Oster-Bäckerei! Mit Stina Spiegelberg sprechen wir in dieser Folge mit DER Expertin für veganes Backen, die das Reformhaus mit exklusiven veganen Rezepten bereichert. Stina ist nach eigenen Aussagen „in Frankreich zwischen Croissants und Eclairs aufgewachsen“ und gründete 2010 einen der ersten deutschen Vegan-Foodblogs. Neun Kochbücher, darunter auch das Standardwerk der pflanzlichen Backkunst „Vegan Backen von A bis Z“, stammen aus der Feder der renommierten TV-Köchin. Sie verrät uns unter anderem ihr Geheimnis für den perfekten Hefeteig, erklärt uns, wie der „gefüllte Hefezopf“ garantiert gelingt und hat viele weitere Tipps für ein köstliches, veganes Osterfest.

Happy Birthday to the Great Akira Toriyama. Without him we would not have Goku and that would truly be a tragedy. 0:00-30:45 The weeks and our general cathup 30:45-46:49 Fornite took out building but added some assassins

Can Jbird Eat 3 Giant Éclairs Faster Than The Guiness World Record Holder? Listen and Hear Jbird Chase Greatness!

In this episode I'll talk about Eclairs and what they taught me about accelerated learning. About the Host: Karen Rohlf, author and creator of Dressage Naturally, is an internationally recognized clinician who is changing the equestrian educational paradigm. She teaches students of all disciplines and levels from around the world in her clinics and the Dressage Naturally virtual programs. Karen is well known for training horses with a priority on partnership, a student-empowering approach to teaching, and a positive and balanced point of view. She believes in getting to the heart of our mental, emotional, and physical partnership with our horses by bringing together the best of the worlds of dressage and partnership-based training. Karen's passion for teaching extends beyond horse training. Her For The Love Of The Horse: Transform Your Business Seminar and Mastermind/Mentorship programs are a result of her commitment to helping heart-centered equine professionals thrive so that horses may have a happier life in this industry. Resource Links: ▪ Links to articles mentioned in this episode: https://www.dailymail.co.uk/sciencetech/article-3519858/Good-news-sports-fans-Researchers-say-watching-videos-sportsmen-really-improve-game.html (https://www.dailymail.co.uk/sciencetech/article-3519858/Good-news-sports-fans-Researchers-say-watching-videos-sportsmen-really-improve-game.html) ▪ https://kids.frontiersin.org/articles/10.3389/frym.2020.00095 (https://kids.frontiersin.org/articles/10.3389/frym.2020.00095) ▪ Resources for Professionals: https://dressagenaturally.net/professionals/ (https://dressagenaturally.net/professionals/) ▪ The Dressage Naturally Video Classroom: https://dnc.dressagenaturally.net/ (https://dnc.dressagenaturally.net/) ▪ Get 3 free training videos: https://dressagenaturally.net/free-dressage-training-videos/ (https://dressagenaturally.net/free-dressage-training-videos/) ▪ Finding The Sweet Spot Of Healthy Biomechanics Course: https://inbound.dressagenaturally.net/sweet-spot (https://inbound.dressagenaturally.net/sweet-spot) ▪ The Dressage Naturally Book: https://shop.dressagenaturally.net/collections/home-page-featured/products/book-dvd (https://shop.dressagenaturally.net/collections/home-page-featured/products/book-dvd) ▪ Course: Habits For Excellent Horsemanship: https://inbound.dressagenaturally.net/heh (https://inbound.dressagenaturally.net/heh) ▪ Join the conversation in our Dressage Naturally Facebook Group: https://www.facebook.com/groups/DressageNaturallyLand (https://www.facebook.com/groups/DressageNaturallyLand) ▪ See all of Karen Rohlf's Online Programs here: https://dressagenaturally.net/online-programs/ (https://dressagenaturally.net/online-programs/) Thanks for watching! Thanks so much for watching our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it! Don't forget to FOLLOW the podcast! Leave us an iTunes review - Did you love it? Let us know!

Where is the bakery to experience all things French?

O dicionário oficial de um verdadeiro nortenho

durée : 00:25:06 - Hersant, Les éclairs - par : Anne-Charlotte Rémond - Dans cet épisode de Musicopolis, Anne-Charlotte Rémond revient sur la toute nouvelle création de Philippe Hersant (né en 1948) et Jean Echenoz (né en 1947), l'opéra "Les Eclairs". - réalisé par : Philippe Petit

S8E13 "Sliding Frasiers" & S8E14 "Hungry Heart"  Ryan goes solo for the first (and possibly last) time ever! In this watch along commentary, he gives out his super secret salsa recipe, tells to many stories about dating Tara, and laments not knowing where to find British Bake-off level treats in Austin.   Call us! ‪(206) 657-6986‬ Email us! CRANEiacs@gmail.com Tweet at us! @CRANEiacs Join the Facebook Group! https://www.facebook.com/groups/CRANEiacsPodcast/

Bonjour my friends! Today on Come to France with me, we're going to talk about the most famous cathedral in France: Notre Dame de Paris. Then I'll tell you a bit about the little cakes called Eclairs, and lastly, we'll make space for gratitude. Head over to my website, I added some pictures. I look forward to your comments! Let me know what you enjoyed in today's episode, and what you'd like to hear in future segments. A bientôt !

Moin Moin und Hallo :D Auch wenn wir mit TOKYOPOP dieses Jahr wieder auf keiner Messe vertreten waren, wollten wir euch aber trotzdem eine Art Ersatz anbieten, um mit euch zusammen das beste Hobby der Welt zu feiern und genau das machen wir hier jetzt während der TOKYOPOP Celebration DIGI CON! Auf jeder Messe gibt es eine Vielzahl an informativen, spannenden und unterhaltsamen Panels und die gibt es bei uns auch - eben in Form dieses Podcasts! Heute, Dienstag der 21.9.2021, steht das Thema Boys Love im Mittelpunkt. Um das heiße Genre aus allen Richtungen in die Mangel zu nehmen, hat Danny die "Boys-Love-Avengers" gerufen und wird sich nun zusammen mit der deutschen Mangaka Esa Parr, der Tokyopop-Redakteurin Lisa, der Übersetzerin Diana und Bloggern Krissi mutig in das Backwarengeschäft stürzen. Ihr versteht den Insider nicht? Na dann hört euch jetzt die neue Folge an und findet heraus was Quarktaschen und Eclairs mit Boys Love zu tun hat! ;) Alle Infos zu den Gästen und den Serien findet ihr auf unserer Website: https://www.tokyopop.de/digi-con/ Viel Spaß mit dieser Folge und der TOKYOPOP Celebration DIGI CON 2021 Bleibt gesund und lest fleißig Manga!

Hallo met Kalo, ik kook vaak verschillende dingetjes tegelijk.

Hometown Radio 08/20/21 3p: Pet & Eclairs of the Week?!

Out of the box

We chatted with the radiologist Dr. Daniel Pinto dos Santos about his research in deep learning for radiology. We focused on two of his recent articles. You can read both open-access article right here: 1. Structured report data can be used to develop deep learning algorithms: a proof of concept in ankle radiographs 2. To buy or not to buy—evaluating commercial AI solutions in radiology (the ECLAIR guidelines)

Filmen ging niet goed vanavond.

O dicionário oficial de um verdadeiro nortenho.

Welcome to the Instant Trivia podcast episode 117, where we ask the best trivia on the Internet. Round 1. Category: My Life Of "E"S 1: Diamonds are so colorless, I prefer these gems for my rings. Emeralds. 2: Instead of mere cream puffs, give me these oblong pastries with icing and a French name. Eclairs. 3: Viscounts and barons needn't bother inviting me over -- I only hobnob with at least this grade of nobleman. Earl. 4: I never travel without this group around me, including a bodyguard, publicist and manicurist. Entourage. 5: It's less than an hour's drive from my Geneva apartment to this French spa known for its "water". Evian. Round 2. Category: Transportation Slang 1: An eggbeater is one of these. Helicopter. 2: You auto know a ragtop is one of these. Convertible. 3: Slang for a ship, it's what you'll find a nursery rhyme trio sailing in. Tub. 4: Rhyme time term for a huge 18-wheeler. Big rig. 5: It's not madness, a reefer is this type of railroad car. Refrigerator car. Round 3. Category: You're The Mayor 1: Now in his fifth term, Richard M. Daley has the daily duty of running this metropolis. Chicago. 2: In 2005 he was re-elected mayor of New York City by an almost 20 percent margin. (Michael) Bloomberg. 3: The most populous U.S. city with an elected female mayor is this 2nd-largest Texas city, with Laura Miller. Dallas. 4: Former state governor Jerry Brown reigns as the mayor of this California city. Oakland. 5: Sworn in as this city's 97th mayor in 2000, John F. Street is a graduate of its Temple University. Philadelphia. Round 4. Category: Folks On Sports 1: After this man's 81-point game, a writer: "The only bad news? The other four Lakers were arrested for loitering". Kobe Bryant. 2: Jerry West, on this Chicago Bull: "He was the only athlete I ever knew who could play volleyball all by himself". Michael Jordan. 3: A sports radio host, on this HBO drama sponsoring a NASCAR entry: "Here's hoping nobody opens the trunk". The Sopranos. 4: This N.Y. Yankee known as A-Rod said, "Therapy can be a good thing; it can be therapeutic". Alex Rodriguez. 5: Jay Leno said, "On his way home from Torino, he didn't catch his plane. Apparently" this skier "missed the gate". Bode Miller. Round 5. Category: Don We Now Our Guy Apparel 1: The 2 numbers on a man's dress shirt, 16/34 for example, are usually measurments of these 2 things. neck size and sleeve length. 2: Bunny Austin shocked the tennis world when he wore these competing at Forest Hills in 1932. shorts. 3: The name of this wide sash popular in men's formal wear comes from the Urdu for "waistband". cummerbund. 4: Popular as a fabric for men's pants, this ribbed fabric's name may derive from the French for "cloth of the king". corduroy. 5: (Hi, I'm Tucker Carlsen of CNN's Crossfire.) Among the many influential men to wear bow ties is this great Spanish poet and author of "The House of Bernarda Alba" . (Frederic Garcia) Lorca. Thanks for listening! Come back tomorrow for more exciting trivia!

In this brief episode, Adam talks about how excited he is for his new Blue Tongue Skink, a nocturnal owl like dinosaur and practices some impressions!

Welcome to Out The Wazoo - a comedy podcast about hip-hop, gaming, and culture, available on Apple Podcasts and Spotify. ******************* The boys react: DJ Khaled dropped a dookie bomb with 'KHALED KHALED', Kenny Mason graces us with the super-cut of his debut album 'Angelic Hoodrat', and DJ Muggs does it again with Flea Lord on 'Rammellzee'. Also discussed: Chocolate eclairs, special private times, new music, cleaning up in the shower, being born rich, and much more! Enjoy and spread the word - Out The Wazoo ******************* Rate and review the show! Follow us on Instagram! - https://www.instagram.com/wazoopodcast/ Join us on Reddit! - r/OutTheWazoo

Welcome to Out The Wazoo - a comedy podcast about hip-hop, gaming, and culture, available on Apple Podcasts and Spotify. *******************The boys react: DJ Khaled dropped a dookie bomb with 'KHALED KHALED', Kenny Mason graces us with the super-cut of his debut album 'Angelic Hoodrat', and DJ Muggs does it again with Flea Lord on 'Rammellzee'. Also discussed: Chocolate eclairs, special private times, new music, cleaning up in the shower, being born rich, and much more! Enjoy and spread the word - Out The Wazoo*******************Rate and review the show! Follow us on Instagram! - https://www.instagram.com/wazoopodcast/Join us on Reddit! - r/OutTheWazoo

Join Tara, Julie and Tom as they dig into the current market details, and Tara delivers April's market report. 0:00 It's Tour Tuesday 0:13 62 Craig St. - https://taralyons.ca/62-craig-st-belleville-real-estate/ 1:24 71 Benjamin St. - https://taralyons.ca/71-benjamin-st-belleville-real-estate/ 2:00 Hope you had a great Easter, Tara and Tom had Turkey Surprise 2:38 Julie had Roast Beef in the Instapot 3:01 Tom made homemade Eclairs, Mango Infused Whipped Cream! 3:40 Sugar Mama's saved Julie's dessert 4:00 March Market Report 5:55 Tour Tuesday Out!

Get the bats out of your kitchen and that thirty something year old virgin out of his mother's basement, cause we're facing our biggest FEARS this week. Is Patrick too scared to make out with his co-host? Will Erin ever be comfortable around a dinosaur? Put on your comfy pants and belly up to this weeks bar of goodness!

Eclairs, winter weather down south, three callers chimed in and Duluth golfers will be seeing some big changes... See omnystudio.com/listener for privacy information.

Where is the bakery to experience all things French?

Heute zu Gast ist Stina Spiegelberg. In Frankreich zwischen Croissants und Eclairs aufgewachsen, ist sie schon als kleines Kind in jede Küche verschwunden, um den Köchen zu „helfen“. Heute darf sie als TV-Köchin, vegan Coach und Autorin von 9 veganen Kochbüchern den Tag genießen. - Du findest Stina hier: https://www.instagram.com/stinaspiegelberg/ Und hier: https://stinaspiegelberg.com/about/ - Mein deutscher Youtube Kanal: https://www.youtube.com/channel/UComkcy0vWwZiDYzSdww4gwQ?view_as=subscriber - Folge mir auf instagram: https://www.instagram.com/axelschura - VIVOLIFE- 10% RABATT FÜR MEINE VEGANEN SUPPLEMENTS GIBT ES HIER: https://www.vivolife.de/?rfsn=3978221.84477e&utm_source=Refersion&utm_medium=Affiliates&utm_campaign=3978221 CODE “SHMONKEY“ (erste Bestellung) - Danke fürs Zuhören!

0:00 Potential head-coaching positions that could be available this coming offseason. 13:03 Prop Bet Thursday. 19:55 Keys to the game for the Broncos if they want to play spoiler against the Bills. 32:36 Eclairs, mascots with funny hats, and more.

This week, the guys are even more all over the place than usual! From buffet etiquette, to naming a boat, to starting a hypothetical business, nothing has ever meant this much nothing. If you’ve got two hours and have ever wondered what it would be like to hear Kermit the Frog order food at a French restaurant, you’ve come to the right place...

In pastry week some people struggle with the brief for a pasty, a tart, and generally for choux pastry in eclairs. Cathryn makes a beautiful blackberry and lemon tart, Matthew gets to eat it! #WorthTheCalories Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon. Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe. Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Brandteig ist eigentlich ganz einfach, wenn man einige Grundregeln beachtet. Hier zeige ich euch aus meiner Küche, mit einem Chouquettes-Rezept, wie man Brandteig zaubert und bearbeitet. So wird das Backen von Windbeuteln, Chouquettes, Eclairs, Gougères oder Religieuses ein Kinderspiel!

Segment 1: A listener shares her eclairs, Hope Blooms, a new comedy fan & puppy, & more! Segment 2: 10-Yr-Old Twins Set Up Lemonade Stand To Help Neighbors With Sick Babies, a riddle, plus Dan & Noah's positive stories of the week. --- Support this podcast: https://anchor.fm/thegoodnightshow/support

Eclairs, chocolate bars & Cliff Richard.

En ny dag med nye muligheter si. I dagens episode tester vi den småkontroversielle Eclairs-biten. bare å nyte.

Geoffry Hairemans strijdt op de laatste speeldag met KV Mechelen om het overblijvende PO1-ticket in een rechtstreeks duel tegen Racing Genk. Op zijn vrije dag kwam hij bij ons in de zetel zitten. Geoffry Hairemans over eclairs eten met John Bico, maar ook over voetbal! Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Danke an LTA Reiseschutz (https://www.lta-reiseschutz.de) für die Unterstützung der heutigen Episode: Wir sind wieder zu Gast in Frankreich! Nach Paris in Episode #33 widmen wir uns heuet der Region Burgund im Osten Frankreichs. Sie ist touristisch gesehen noch ein Geheimtipp, es gibt viele kleine mittelalterliche Dörfchen, die so ausgestorben sind, dass sie verwunschen wirken, traumhafte Natur und natürlich tolles Essen und Wein. Unsere Top 3-Gründe für einen Burgund-Trip: #3 Es gibt viele Regionen in Burgund, die noch völlig untouristisch sind. Und da Burgund mit Landflucht zu kämpfen hat, freuen sich die Bewohner sehr über Gäste. #2 Kulinarisch ist Burgund ein Gedicht, es gibt tolle Weine, viele Feinkostgeschäfte und Patisserien mit Auslagen, die einfach ein Traum sind: Macarons, Eclairs, Petit Fours – wer die Wahl hat, hat die Qual. #1 Man kann es mit dem Auto in sechs bis acht Stunden erreichen, muss also nicht fliegen Hier findest du uns bei Instagram: http://www.instagram.com/_rebeccas_welt/ Hast du auch Tipps oder Feedback? Schreib uns gerne eine Mail: reisepodcast@podcastfabrik.de. Bis in zwei Wochen.

Eclairs are a classic French pastry filled with pastry cream and, in this case, topped with chocolate. In this episode they are demystified and made achievable for home bakers. The pastry is made from a dough called, pâte à choux, which is used to make a handful of delightful desserts. The filling, pastry cream, is equally versatile and an ingredient in many pies, tarts, doughnuts, and cakes. Eclairs not only expand your confidence and baking knowledge, they are sure to wow any guest. Enjoy! More at GFBakingshow.com Outline: -Pastry Cream -Choux Pastry 6:20

A brief rest before filming for wife TV

Du classique au rock en passant par la chanson, Nicolas Blanmont propose quelques déclinaisons musicales d'un thème éternel - Sonate op. 27 n° 2 en ut dièse mineur, Adagio sostenuto (L. van Beethoven) - N. Lugansky L. van Beethoven - Clair de lune à Maubeuge - Claude François - Rusalka, Romance à la lune(A. Dvorak) - R. Fleming, C. Mackerras - Moonlight Serenade - Glenn Miller - Norma, Casta diva (V. Bellini) - C. Bartoli; G. Antonini - Clair de lune (C. Debussy) - A. Baranov, M. Baranova - An den Mond (F. Schubert) - A. Tamestit, M. Hadulla - Hijo de la luna - M. Caballe - Peter Grimes, Sea Interluides, Moonlight (B. Britten) - P. Järvi - Clair de lune (G. Fauré) -J. van Dam, M. Pikulski - Apollo, Under the moon - Brian Eno - Clair de lune op, 33/1 (J. Jongen) - J.P. Haeck

Surprise! This episode of Duncan's Donuts is actually an episode of Eleanor's Eclairs, hosted by former Femconcept host Eleanor. While Duncan enjoyed his vacation I enjoyed playing some songs by local bands playing at The Toast Collective for 'Its The New Thing' as well as some new releases I've been enjoying this summer.

Daniel and Gabi wrap up their Summer of Choux with a baking project that uses all the techniques they've learned this summer: eclairs!

Let’s talk pastries cause we’re feelin a little French! Drop in! Take a listen! Eat some rambutans!

Johnny and Scotty talk about how "Forget Paris" gets you through high school breakups and the Billy Crystal pantheon.

Johnny and Scotty talk about how "Forget Paris" gets you through high school breakups and the Billy Crystal pantheon.

Hello Fellow Foodies - We are back!! Many apologies for the delay in shows but we were shuckin' and jivin' on some catering gigs.In those couple of weeks, Disney has thrown down the gauntlet with some Food News.  So we take this entire episode to dish out some of it to you!Epcot Food & Wine Festival Special Events schedule and prices have been releasedDetails on the Space-Themed Restaurant in Epcot's Future WorldWDW Resort invests in Valencia College Culinary Arts ProgramStar Wars: Galaxy's Edge Eateries menu details Cupcakes, Eclairs and Donuts! Oh, My! We think a cupcake crawl/decadent dessert trip is in orderThanks for tuning in and we ask that you would take the time to rate and review us on whatever platform you happen to listen to us on.  Please visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/happiestplateonearthTwitter: @HappyPlateEarthNeed help planning your next magical vacation visit our website and click on Free Quote or reach out to Kristi at: kristi@dreambuilderstravelgroup.comHAPPILY EVER EATING!

Tu peux voir les énergies, faut juste se concentrer et lâcher... je les vois comme des tortillons qui bougent dans l'air, avec des étincelles parfois... je me dis que je ne suis pas seule... Enjoy ✨ — " ' INTUITION ' " Chaque jour, un épisode de 5 à 10 min dans lequel je parle communication avec mon Âme, expériences spirituelles et tranches de vie qui te font passer des caps.  Demande moi un Coaching en LIVE gratuit de 30 min dans mon groupe FB www.facebook.com/groups/intuition.celinevachala, propose moi des thèmes ou communique avec d’autres personnes en chemin également. Disponible sur DEEZER, SPOTIFY, APPLE PODCAST, PODCAST ADDICT, STITCHER, ITUNES, AUSHA — GROUPE FACEBOOK www.facebook.com/groups/intuition.celinevachala — TRANSFORMATION MINUTE www.celinevachala.com/transformation — COACHING INTUITIF www.celinevachala.com/coaching-intuitif — FORMATION EN LIGNE https://www.subscribepage.com/FORMATION-EVEIL-INTERIEUR — STAGES ÉVEIL www.celinevachala.com/stages-eveil-interieur — PRODUITS HOLISTIQUES www.celinevachala.com/tous-les-produits-ariix — REJOINDRE MON EQUIPE www.celinevachala.com/marketing-relationnel-ariix —

Thanksgiving is right around the corner and the Dad Bros are shocked by how quickly it has arrived. Josh and Jon love Bojangles, donuts and pop tarts. If you enjoy the crazy party dish pranks the boys have some fun ones. A study suggests alcohol can help take your troubles away, too bad the kids... The post Ep 369 – Eclairs appeared first on Dad Bros.

It’s funny being over a year old. These episodes are fun to make, and the year has just flown by. So, this week, we wonder what might be the opposite of a chocolate eclair, the opposite of Brighton beach, and then the opposite of disgruntlement. What do you think? Are we right? Or are we the opposite of right? Let us know, and suggest your own topics for future episodes, because it’s your show too, and it wouldn’t be the same without you.

Die Sendung über alles rund um die glutenfreie Ernährung mit Trudel Marquardt.

At one time, Rhett out-pulled and out-spent almost all of us, and he knew all the cards like the back of his hand. Now, it's been so long since he's even opened the app that he hasn't even seen Base 4, so we spend time describing to him what the Base 4 cards look like: the parallels, and the variety of characters and ships that the cards feature. In a similar fashion, we also spend some time describing to Michael what an eclair is. We compare and contrast our excitement for Rogue One vs. The Force Awakens. Michael reminisces about Happy Panda's schezwan beef in Portland, Oregon. Rhett rails against open seating floor plans at an office. And we hash out a spec script for a caper film involving a fake Menudo tour bus used try to drive safely through Mexico.

In the final episode of our first season, we take on a world of mafia tools and shitty iced eclairs from the dollar store. Topics include Cops killing people with Dementia, A suspicious gentleman visiting Trump Tower, The EPA's linking fracking to water intoxication, and MORE

Al, Kitty, Ed and Katy play another round of The Weird Week That Was as well as discussing all manner of things, including Captain America: Civil War, why Ed thinks Shane was the good guy in The Walking Dead, Katy’s drawing being featured on the BBC Sport website, Shia Leboeuf deserving a punch in the face and the 12 year old girl that accidentally ran a half marathon!

Directors of a company attempt to restrict the right of certain minority shareholders to vote at the AGM, fearing a "corporate raid" on the company's shares. Were the restrictions for a "proper purpose"? The Supreme Court decides, with Lord Sumption delivering the lead judgment.

Tuesday, October 6th 2015 Its Tuesday!!  Pheel wants an eclair. Ahem… anyway, We talk with the Professor about the crazy NFL season. Doctah Pheel wants an eclair. Jason Henry calls in to give his opinion on what’s going on with the NFL, and MLB playoffs. The whole crew discuss what they would do with a bunch of money. Did I mention that Pheel wants an eclair? A delicious sweet creamy eclair... MMMM.. Oh sorry! Enjoy the episode!

Tuesday, October 6th 2015 Its Tuesday!!  Pheel wants an eclair. Ahem… anyway, We talk with the Professor about the crazy NFL season. Doctah Pheel wants an eclair. Jason Henry calls in to give his opinion on what’s going on with the NFL, and MLB playoffs. The whole crew discuss what they would do with a bunch of money. Did I mention that Pheel wants an eclair? A delicious sweet creamy eclair... MMMM.. Oh sorry! Enjoy the episode!

Cooking at 100mph dog people show 7days, 7 desserts

Cooking @100mph, Dog people show

On today's show we go back to the pâtisserie and we’re having seconds as we talk about French pastries of the north of France wich include Tarte Tatin, the Brioche Vendéenne, the Eclairs, the Napoleons, the Madeleines, the Pain d'épices, just to name a few. Subscribe to the Join Us in France Newsletter Click here for show notes and photos. Click here to support the show when booking your hotels. Click here to support the show when you shop on Amazon. Click here to review the show on iTunes. Click here to leave us a voice mail question or comment. Send email feedback: annie@joinusinfrance.com Follow the show on Facebook

On this episode I will be going over the delicious classical French Pastry known as Eclair. Alot of Americans love Eclairs, inlcuding me. Eclairs are the French version of Cannoli, but instead they are pate a choux , and they have pastry cream and chocolate. On this show I will discuss exactly what eclairs are and what pate a choux is, the origin of Eclairs, typical ingredients for Eclairs, and other desserts that can be made from Eclairs. Feel free to call in with any Eclair questions or comments or even Sunday dinner questions at 646-716-6458. I have a delicous chocolate eclair and boston cream pie recipes in store for you. Chef Cardinale's Cooking and Recipe Page Our Facebook Page..... JOIN IT! www.blogtalkradio.com/chefalexcardinale  

On this Saturday episode of Chef Cardinale's Cooking Show, I will be doing our 7th episode in the series Question and Answers. On this show, I have three (3) questions for the listerners to call in and answer. They could also ask me questions as well. Listerners can also call in to start a conversation and talk about anything PG. Talk about Wrestlemania since it's tomorrow night, baseball, fish keeping, Yankees, anything PG. I have a chocolate eclair and banana pudding recipes in store for you. Call in at 646-716-6458 and enjoy the show. Chef Cardinale's Cooking Show www,blogtalkradio.com/chefalexcardinale