Podcasts about giacomo tachis

Argiano è una delle principali e più affermate realtà vitivinicole del territorio di Montalcino e della Toscana. Celebre per i suoi eccellenti Brunello di Montalcino, Argiano è anche il produttore di uno dei più grandi Super Tuscans della storia, creato per la prima volta con l'annata 1995 grazie alla visione e allo strepitoso genio di Giacomo Tachis, il più grande enologo italiano e padre del rinascimento enologico del Paese. Solengo 2021 - anche ancora oggi è prodotto con la composizione ideata dal grande enologo piemontese - conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino di Marzo 2025.

Argiano is one of the main and most established wineries in the Montalcino area and Tuscany. Famous for its excellent Brunello di Montalcino, Argiano is also the producer of one of the greatest Super Tuscans in history, created for the first time with the 1995 vintage thanks to the vision and the amazing genius of Giacomo Tachis, the greatest Italian winemaker and father of the wine renaissance in the country. Solengo 2021 - still produced today with the composition conceived by the great Piedmontese winemaker - conquers DiWineTaste Five Diamonds and the title of best wine of March 2025.

Era il 1984 quando fu prodotta la prima annata di un vino che sarebbe diventato una pietra miliare dell'enologia di Sardegna e d'Italia. Primo vino dell'isola a essere maturato in barrique, Carignano del Sulcis Rosso Superiore Terre Brune è uno dei tantissimi figli illustri di uno dei più grandi enologi italiani di tutti i tempi: Giacomo Tachis. Un grandissimo vino rosso che ancora oggi è capace di emozionare e rappresentare degnamente la Sardegna e l'Italia enologica nel mondo.

It was 1984 when the first vintage of a wine was produced that would become a milestone in the enology of Sardinia and Italy. The first wine from the island to be aged in barrique, Carignano del Sulcis Rosso Superiore Terre Brune is one of the many illustrious sons of one of the greatest Italian winemakers of all time: Giacomo Tachis. A great red wine that is still capable of exciting and worthily representing Sardinia and Italian winemaking in the world.

Neal Empson is the founder of Empson & Co., an exporter of wines from Italy and other countries.Neal, who was born in New Zealand in 1939, recounts his youthful days driving fast, reselling Ferraris, and meeting with intelligence officers. He talks about meeting his wife Maria, who convinced him to move to Italy and take up the wine business there, founding a company for wine export. And he recalls his first sale of wine to the United States, a Chianti that was sold to Trader Joe's. At that time, back in the early 1970s, Neal recognized the potential for Italian wine sales in the United States.Neal discusses the changes in the market for Italian wine in the United States in the intervening decades since the 1970s. He also talks about his relationships with key Italian wine producers, such as Angelo Gaja (Gaja), Beppe Colla (Prunotto), Sergio Manetti (Montevertine), Giacomo Tachis, and others. He talks about the rise of varietal wines made with Chardonnay, Merlot, and Cabernet Sauvignon in Italy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 662 Stevie Kim moderates Clubhouse's Ambassadors Corner. In this episode Cynthia Chaplin interviews Ilaria Tachis - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About today's guest host Cynthia Chaplin: Cynthia Chaplin was born in the USA and moved to Europe in 1990 where she has lived in Spain, Belgium, France, England and Italy. She is a qualified sommelier with Fondazione Italiana Sommelier, a Vinitialy International Italian Wine Ambassador, and she is also a professor of Italian wine and culture. She has worked with embassies, corporations and private clients, creating and presenting tastings, events, team building sessions, seminars and in-depth courses. Cynthia expands her communication within the sector as a wine writer, translator, and a judge at international wine and sake competitions. If you want to learn more about today's guest host, you can by visiting: https://www.linkedin.com/in/cynthia-chaplin-190647179/?originalSubdomain=it About today's guest producer Ilaria Tachis: Ilaria is the daughter of the legendary enologist, Giacomo Tachis, who passed away in 2016. She now runs Podere La Villa, the vineyard she started with her father and her husband, Raffaele D'Amico, in 2004. Hear how Ilaria went from a university degree in English Literature to becoming the proprietor of a successful winery, currently producing two award winning wines from sangiovese and merlot. If you want to learn more about today's guest producer, you can by visiting: https://podere-la-villa.com More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

Giacomo Tachis: storia dell’uomo comune padre del rinascimento enologico italiano

While I was in Verona at Wine2Wine, I had the chance to speak with Alessio Planeta, President at Assovini Sicilia and Owner at Planeta Winery. For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world wine. With his family, Alessio now has six wineries around Sicily, and they have almost single-handedly put Sicily on the map as a quality player.   Planeta continues its mission to show what Sicily can do and what it’s forgotten varietals can bring to the world of wine. They are one of the big reasons we have access to excellent Sicilian wine today.   Here are the notes: Alessio tells us about Sicily, the history of his family, and how Planeta evolved to become a significant force in the wine world, putting Sicily on the world wine map of quality We discuss the quality revolution in Sicily, begun, in part by Diego Planeta, Alessio's uncle Alessio tells us about the amazing conditions of Sicily  -- the diverse terrain, vast number of native grapes, the skilled workers, the excellent climate, that makes it a garden ideal for viticulture We learn about how the innovative nature of the Planeta family. Alessio discusses their desire to find talent from outside the island (including Giacomo Tachis, Carlo Corino, Giampaolo Fabris and Attilio Scienza) the openness to using "international" grapes, and then the slow introduction of the indigenous wines of Sicily created a category for Nero d'Avola, Grillo, Carricante, Nerello Mascalese and others that is booming!  Alessio addresses the fact that people may still underestimate Sicily and talks about the bright future of Sicilian wine   Thanks to Wine2Wine Verona for inviting me to speak and for allowing me the opportunity to meet Gaia Gaja and share this show with all of you!   Don't forget to order your Wine For Normal People book today!! _______________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.          

Nato dall'intuizione del Marchese Carlo Guerrieri Gonzaga, convinto che nella sua terra si potessero creare vini di assoluta eccellenza, il San Leonardo 2000 - la prima annata prodotta dall'enologo Carlo Ferrini dopo il passaggio di testimone ricevuto dal grande Giacomo Tachis - conferma tutta la grandezza e l'eleganza di questo immenso vino del Trentino. Diciassette anni di gloriosa evoluzione per un'eleganza impeccabile che non smentisce l'eccellenza del magnifico San Leonardo.

Created by the intuition of Marquees Carlo Guerrieri Gonzaga, believing his land was capable of making wines of absolute excellence, San Leonardo 2000 - the first vintage to be made by wine maker Carlo Ferrini after the great Giacomo Tachis handed over the making - confirms the greatness and elegance of this immense wine from Trentino. Seventeen years of glorious evolution for an impeccable elegance confirming the excellence of the magnificent San Leonardo.

Il San Leonardo conquista per la seconda volta il titolo di migliore vino del mese. Dopo l'annata 2007, anche il 2010 si aggiudica questo titolo, oltre ai cinque diamanti DiWineTaste. Nato dall'intuizione del Marchese Carlo Guerrieri Gonzaga e da Giacomo Tachis - il più grande enologo italiano - il San Leonardo è un vino di eccellenza assoluta, magnifico capolavoro di nobile eleganza e classe, frutto di Cabernet Sauvignon, Carmenére, Cabernet Franc e Merlot.

San Leonardo conquers for the second time the title of the best wine of the month. After vintage 2007, 2010 too has been awarded with this title, as well as DiWineTaste five diamonds. Created by the intuition of Marquis Carlo Guerrieri Gonzaga and Giacomo Tachis - the greatest of Italian wine makers - San Leonardo is a wine of absolute excellence, a magnificent masterpiece of elegance and class, fruit of Cabernet Sauvignon, Carmenére, Cabernet Franc and Merlot.

Il San Leonardo è certamente uno dei più grandi vini italiani e del mondo. Nato nel 1982 dal talento e dalla passione del marchese Carlo Guerrieri Gonzaga, questo straordinario taglio bordolese riesce a dimostrare puntualmente ogni anno la sua innegabile classe, eleganza e qualità. Un grandissimo vino che unisce potenza ed eleganza, un risultato strepitoso che ha pochissimi rivali nel mondo.

San Leonardo certainly is one of the greatest wines of Italy and of the world. Created in 1982 by the passion and talent of marquis Carlo Guerrieri Gonzaga, this extraordinary Bordelaise blend is capable of showing every year its indisputable class, elegance and quality. A magnificent wine joining power and elegance, a remarkable result having very few rivals in the world.

Tre i vini premiati questo mese con i cinque diamanti: Pelago 2009 e Maximo 2010 della Umani Ronchi e I Sodi di San Niccolò 2008 di Castellare di Castellina. Il titolo di migliore vino per il mese di Dicembre 2013 è stato assegnato a Maximo 2010, un capolavoro nato dal talento di Giacomo Tachis e del quale la prima annata fu il 1992, prodotto con uve Sauvignon Blanc impreziosite dalla Botrytis Cinerea.

This month we had three wines awarded with five diamonds: Pelago 2009 and Maximo 2010 of Umani Ronchi and I Sodi di San Niccolò 2008 of Castellare di Castellina. The title of the best wine of December 2013 goes to Maximo 2010, a mastepiece created by the talent of Giacomo Tachis and of which the first vintage was 1992, produced with Sauvignon Blanc grapes affected by Botrytis Cinerea.