Podcasts about carmenere

If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy

Send us a textWhat Meg's drinking: 2018 Tyrrell's Semillon $35Wines tasted:Terra Rossa Merlot Coonawarra 2020 $33Casillero Del Diablo Reserve Carmenere $26Earthworks Barossa Tempranillo $19Salterio Mencia Bierzo $17Follow us on instagram @winewithmegandmel

I haven't done an overview show on Chile in more than a decade so this show is an update on the unbelievable wines of Chile -- I cover new regions, new viticulture and styles, and all the wonderful things this South American gem has to offer. If you haven't had Chilean wine in a while, it's time to take another look. Especially in the last decade, the wines and vines have matured and the diversity, quality, and breadth of what this country has to offer has improved by leaps and bounds. In the show cover: A history of Chilean wine Climate and the east-to-west climate zones Grapes and new viticultural techniques The DO system Regions and Subregions Atacama: Huasco Coquimbo: Elqui, Limarí, Choapa Aconcagua with the Costa areas of Casablanca and San Antonio (with sub region Leyda) Valle Central: Maipo, Rapel (with sub regions Cachapoal and Colchagua), Curicó, Maule Sur: Itata, Bio Bio, Malleco Austral region After the whirlwind wine grand tour of the country, I discuss a few reasons why Chilean wine should absolutely be on our radars and in our cellars (and it's not just for value!). Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

This is a fascinating interview because Anna Want, the General Manager and daughter of the founders openly embraces the idea that Casanel has both Norton and Cynthiana vines planted in their vineyard. There is beginning to be a more robust open debate about whether the Cynthiana grape vine is Norton under a different name, or a completely different species of grape vine. I personally, lean toward it is a different species based on the many bottles of Norton I have tasted and enjoyed that have Cynthiana vines listed as the varietal from the nursery they purchased these vines from.Casanel also is unique in Virginia as they are the only winery I know of who has planted the Carmenere grape and successfully produced a high-quality wine from it here in Virginia. The back story as to why the founders Nelson & Casey DeSouza purchase the land that their vineyard was planted on in Northern Loudon County in 2008 is yet another example of the pioneering spirit behind many Virginia wineries. It is a testament to the hard work and determination of one family to make a success out of a Farm Winery. Take a listen or read the transcript below.Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com

How many Long Islanders have seen the now VIRAL Pickle Sandwich everyone has been running to get?! We're spilling on how it's taken the world by storm as well as sipping a delicious Fume Blanc from Osprey's Dominion for our Taste of Long Island this week. National French Fry Day and World Skydiving Day fall this week and we're telling you about some of our amazing partners. The ladies also dive into "eyebrow blindness" and talk all things Love Island USA!#TasteOfLongIslandFermented in oak barrels, a select amount of which are new French oak.Osprey's Dominion is comprised of 90 acres of Carmenere, Pinot Gris, and Sauvignon Blanc in the heart of Peconic Long Island, New York.Visit ospreysdominion.com for more infoWant to be featured on Taste of Long Island and be featured on our social channels and website? Email us at Spillthetea@discoverlongisland.com#LongIslandLife-Long Island Music and Entertainment Hall of Fame Awards $10,000 in Scholarships to Highschool Students from All Across Long Island -Gurneys & Topping Rose House are nominated for Condé Nast Traveler Readers' Choice 2024 Awards—a survey of the best-loved accommodations and destinations on the planet. Voting just ended, winners will be announced in October!New Blog: Long Island Beach Reads!Read more: www.discoverlongisland.com/blogNational French Fry Day (July 12th)Visit www.discoverlongisland.com to check out our PLETHORA of restaurant partners who can serve up some delicious fries to celebrateSome of our Favorites:The Shed (Tier 3)The Union (Tier 3)Tap Room (Brand Partner)All Steakhouses (Insignia, One10, Blackstone, Rare650, Bijou and more)World Skydiving Day (July 13th)Long Island Skydiving - Calverton: Located just 50 miles from the city, our drop zone is super easy to access and our views are second to none.Experience the Empire State from a whole new angle. Soar above the Long Island Sound, taking in the picturesque Twin Forks, Westhampton Beach, the Atlantic Ocean, Smith Point County Park, and the Fire Island National Seashore. On clear days, you can even see all the way to Montauk and New York City!ASK US ANYTHING!DM us on Instagram or email us at spillthetea@discoverlongisland.com. Tell us what you want to hear! Whether it is Long Island related or not, the ladies are here to spill some tea with you!FOLLOW US:Follow The Long Island Tea podcast on TikTok, Instagram, Facebook, and Twitter @LongIslandTeaPodcastWRITE TO US:Email spillthetea@discoverlongisland.com if you are interested in collaborating with us, need some "uncorked advice” or if you just want to say “How you doin?”RATE AND REVIEW US:Be sure to leave us a 5-star rating and review wherever you're listening, and screenshot your review for $5 off our Merch!WEAR US:Shop Long Island merch at shop.discoverlongisland.comTimestamps:(01:30) Kristen's Birthday Week(09:40) Taste of Long Island; Osprey's Dominion(12:40) Gettin' Local / Discover Long Island App(13:45) Eyebrow Blindness(17:00) NYC Trip Recap(18:00) Famous LI Pickle Sandwich(24:00) Amazon Shop, our New Blog and Sharon's Book Club(27:00) Musical Theater Scholarships and Legally Blonde Coming to LI(28:50) National French Fry Day; Best Fries on LI(30:00) World Skydiving Day; July 13th(35:00) LI Ducks Giveaway; July 19th(37:00) Love Island USA and other Binge-worthy Shows(42:00) Discover Long Island on YouTube; New Vids Coming Soon on Splish Splash and Silly Lily's and Our New Merch Coming Soon! Hosted on Acast. See acast.com/privacy for more information.

Get ready for a fruitful conversation as we kick off Season 2 on this week's episode of TLC Tend Life Community! Join us as we dive into the heart of Woodinville's business scene with Kimberly Ellertson, the Executive Director of the Woodinville Chamber of Commerce. We'll be uncorking insights into how the Chamber is fermenting success for local businesses, from innovative strategies to fostering community collaboration. Plus, to celebrate the start of a new season, we sample a bottle of Beaumont Cellars' bold 2021 Carmenere, as always adding a flavorful twist to our discussion, Kimberly also shares her area gems.  Don't miss out on this juicy conversation about entrepreneurship, community growth, and the bright future of Woodinville's business landscape!

In this episode we discuss:History and Background of CarmenereOrigin and discovery of Carmenere grapeTransitioning the vineyards and where Carmenere grows in ChileSpecific viticulture of growing CarmenereFlavor profiles of the grape and nuances across regionsChileans producers of Carmenere at all price points What to eat, and pair with CarmenereResources:Instagram: @lccwe, @lizcaskey77For bespoke travel & small group trips to South America & Beyond: www.lizcaskey.comJoin our upcoming trip to Chile in October 2024, a wine masterclass!Our cookbook on South American cuisine! Perfect for pairing wines from the region. 

Polo Ramírez comentó la actualidad, además, en Ruta Silvestre conversó con Rocío Jara, investigadora posdoctoral del Centro Internacional Cabo de Hornos CHIC y de la Pontificia Universidad Católica de Chile que se refirió a la instalación de estación de monitoreo de aves migratorias más austral del mundo, en Puerto Williams. Además, estuvo con Cecilia Torres, presidenta del Concurso Carmenere al Mundo y miembro de la Asociación de Ingenieros Agrónomos de Chile quien habló sobre la historia de los vinos en Chile y de este concurso.

Trader Joe's Petit Reserve Maule Valley Carmenere 2021-$8 And Really GoodThis is a limited edition Trader Joe's wine from Chile.Carmenerein Chile has an interesting story (sorry, you have to listen to the Podcast).In the 1800s it was an integral part of the Bordeaux, and phylloxera hit.It somehow made its way to Chile and it started a new story.For more information check out https://cheapwinefinder.com/ and listen to the Podcast!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Certified sommelier Michaela Quinlan and Robert Tas visit the renowned steakhouse Alba in Quincy, Massachusetts. Michaela reviews Alba's wine list with Old and New World favorites in standard, half, and large bottle formats. She offers pairing suggestions and identifies the tasting notes of several bottles on the list, and she points out wines from a winery that has been producing award-winning wines since 1626,  a bold Chilean wine made from the Carmenere varietal, in addition to the value wines and wines that should not be missed.  Wines reviewed include: 2020 Trimbach Riesling, Alsace, France 2019 Livio Felluga Pinot Grigio from Friuli in Italy 2016 Tenuta dell Ornellaia,Tuscany, Italy   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

'My wife suggested we make wine. I think in the hope of cutting down our wine bill...'It's classic John Malkovich. The wit as dry as his aged Provençal Pinot Noir rosé (yes, you read that right). In this epic episode, we get to know John Malkovich the famous actor of stage and screen - but also John Malkovich the fashion designer, the theatre director, and most importantly John Malkovich the wine producer.This truly is a man for all seasons. But Malkovich seldom abides by convention - and his wine venture in the south of France, Les Quelles de La Coste, typifies this approach. He's planted atypical wine grape varieties like Cabernet Sauvignon, Carmenere - and (whisper it) Pinot Noir. He's even blending them together...For the wine classicists, this is nothing short of vinous heresy.So the big questions are: Is this just another cookie-cutter celeb wine project, or is it different? What are the wines actually like? Come to that, what's John Malkovich actually like? Join us as we pose the tricky questions, hear from the man himself and give our verdict on the wines.Along the way, John advises wine producers how best to launder money, defines what talent is, explains why he doesn't 'do' pride, identifies the greatest honour of his working life and tells a horror story of how he lost his 'spectacular' 2017 Cabernet. We also touch on topics as diverse as the Marquis de Sade, fabric collecting, beer chugging, 'boom boom' wines, the importance of details, and how making wine can break your heart.As the man says: 'I don't consider anything I do particularly provocative. It's just what I do. Which just seems to provoke people...'We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).All details from this episode are on our website: Show notes for Wine Blast S5 E1: The John Malkovich EXCLUSIVE.Thanks for tuning in. Here's to the joy of wine - cheers to you!Foot note: This episode, and the entire Season Five of Wine Blast, is dedicated to the memory of Phil Tuck MW.

Has our new generation been raised to become self entitled? Is there a different sense of ownership, do we blame it on parenting, or is it just that Millennials are more intellectually trained and skilled?Let's chat about how WE deal with the Self Empowered Superior Want-To Bes in our life when it comes to collaboration, respect, and priorities.  Bumps in the road, peopling our way through the weekend, and much more....More about Wings from Montes:https://www.kobrandwineandspirits.com/release/montes-wings-carmenere-2019/Find Christine D'Angelo:Instagram: @christine_dangelo_ Facebook: @Christine Casiero D'AngeloSet yourself up with Christine D"Angelo as a COACH on the 1st Phorm App!  https://www.1stphorm.app/StineD***JOIN Christine's Facebook Page "Team Shine Fitness": https://www.facebook.com/groups/teamstinefitness/Find Susan Pajak:Instagram: @winegirlgonewildFacebook: @Susan PajakTwitter: @spajakPersonal Blog: winegirlgonewild.comhttps://winegirlgonewild.comCome for a chat, stay for a sip, and leave us a comment!

Svein og Christopher Moestue tar en prat om Bordeaux og årgangen 2022. Hva kan vi forvente oss av kvalitet fra årgangen? Hva skiller seg ut som gode kjøp? Handler alt om de dyreste og flotteste vinene i Bordeaux?Få om noen i Norge har den innsikt og kunnskap som Christopher Moestue har om de klassiske vinområdene i verden. Moestue-gruppen selger vin for over 1 milliard, og siden oppstarten av Moestue Grape Selections i 1996 har Christopher vært en premissleverandør fra klassiske europeiske vinland til Norge.Med seg i studio har Svein tatt med seg to klassikere fra Pauillac og Medoc fra årgangene 2018 og 2019, en mer modnet stil enn ferske 2022. 2022-årgangen kommer for salg først om noen år, men er vel verdt å jakte etter i fremtiden.Ch. Carmenere 2019 kr 364Ch. Haut Batailley 2018 kr 716 Hosted on Acast. See acast.com/privacy for more information.

Scotty & Ruttsy discussed a silent Big Ben, Tik Tok in Montana & the new Indiana Jones premiere. We talked about Killer Whales, Aussie Slang, NYC's heavyweight problem & Kurt Cobain's guitar. Song of the week was 24 Frames by Jason Isbell. Scotty's rant was about paranormal activity in country Victoria. Wine of the week was Carmenere. Food was lunchbox sangers, Nigerian soup & mobile Pizza. More random madness from the Two Smokin' Guns.

Tenhle díl Vínocastu jsme po nějaké odmlce pojali zase odrůdově. Vybrali jsme si odrůdu, která pochází z Bordeaux a v podstatě byla skoro 100 let považována za vyhynulou (révokaz je pěkná mrcha – ale o tom jindy). V 90. letech minulého století (ten čas nějak letí) se ji ale povedlo znovuobjevit v Chile, kde si celou dobu mysleli, že to je Merlot. Dneska ale víme, že to je Carmenere.Rádi pijete dobrá vína a máte rádi Vínocast? Mrkněte na náš eshop Víno od Bodláků. Něco dobrého ochutnáte a zároveň tím vznik dalších dílů Vínocastu podpoříte. Děkujeme

Wraca mi wiara w Carmenere! Solidne, eleganckie wino z Chile, które fantastycznie sprawdzi się w połączeniu z mięsem. Dobrze wydane 75 złotych

Indulge in a glass of Root 1 Carmenere while we talk about Fingersmith by Sarah Waters.  While this gothic romance is a little older, it holds its own and is a great story to start the new year with.   CW: SuicideIf you or someone you know is having thoughts of suicide or struggling with a crisis, please call the Suicide and Crisis Lifeline. Suicide and Crisis Lifelinehttps://988lifeline.org/ Support this podcast on Patreonhttps://www.patreon.com/dontreaddrunkSarah Watershttps://www.sarahwaters.com/ Sarah Waters Wikipediahttps://en.wikipedia.org/wiki/Sarah_Waters Root 1 Carmenerehttps://www.totalwine.com/wine/red-wine/carmenere/root-1-carmenere/p/109830750                                Romance Novel Sales Statisticshttps://wordsrated.com/romance-novel-sales-statistics/https://www.npd.com/news/press-releases/2022/romance-is-the-leading-growth-category-for-us-print-books-this-year-npd-says/  Get 2 months of Scribd Freehttps://www.scribd.com/g/9s1nq7 Scribdhttps://www.scribd.com/ Media RecommendationsThe Menu – HBO MaxA Million Little Things - Hulu Find my sponsors: 1uptilsunup on @1uptilsunup on; TikTok, Instagram, Facebook, or YouTubeAvenue Coffee is on Facebook and at: www.avenue-coffeehouse.comSupernova Coffee and Donutshttps://3rdstmarkethall.com/locations/all-vendors/supernova-coffee-doughnuts Find me on Instagram @dontreaddrunk www.dontreaddrunk.buzzsprout.comdontreaddrunk@gmail.com

Pierwsze wino z Netto. Wino w dobrej relacji jakości do ceny. W sam raz do mięs, drobiu, pasty i pizzy w sosie pomidorowym. Przyjemne, codzienne wino rodem z Chile

A conversation with Alessio Inama from The Inama Winery in the Veneto region in North Eastern Italy. Listen to Alessio talking about the Soave Classico, a fantastic wine made from Garganega grapes that portray its Volcanic terroir beautifully. The wine's journey from mediocracy in the 80's to starring in wine lists in some of the world's best restaurants is another subject of discussion. We hear him talk about the reds, all coming from a hilly region called Colli Berici, further east from Soave, where the grow Cabernet Sauvignon, Merlot and Carmenere, probably the family's most celebrated red grape. I hope you enjoy the exploration. Please share this episode and use #inthevineyardwith

Neste episódio, trazemos um debate animado sobre o Chile, seus vinhos e regiões. E claro, sobre a Carmenere!Participação especial de Junior Medeiros, da ABS.Siga nosso Instagram @confradofilhos para saber mais sobre nosso Podcast, mandar perguntas e muito mais! Você pode nos ouvir no Spotify, Apple Podcasts, Deezer e Google Podcasts!

This week we have a special episode to kick off a celebration of our 40th Anniversary at Wine Insiders. We'll travel by glass to the southern hemisphere to sip wines from the gorgeous vineyards of the Maule Valley in Chile. Our guest is Sebastian Cremaschi, CEO of Cremaschi Furlotti family vineyards. He and his siblings are the fourth generation to continue his family's winemaking tradition. We'll learn more about the family history and vineyards, Chilean terroir, Carmenere, etc. While chatting, we'll pour three of their delicious wines.For our tasting, we begin with 2021 Santa Vita Carmenere Rosé, a delightfully dry wine, before moving on to 2018 Pajarito Gran Reserva Syrah. We'll top the episode off with 2018 Primera Impression Gran Reserva Cabernet Sauvignon. Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded in 1982 as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.Visit http://www.wineinsiders.com to learn more. Sound effects obtained from https://www.zapsplat.com

Join Emily and Michelle as they welcome Dr. Donna Marshaye-White back to the podcast. Listen, learn, and laugh along as they drink two bottles of wine! They enjoy a delicious red blend from California called Phantom and a Chilean Red made from the Carmenere grape called Amigo Perro. They discuss the many facets of pillow talk. What makes for good pillow talk? Are there different types depending on the stage of intimacy or who your partner is? They give examples of good and bad pillow talk. They also blame John Hughes movies for setting them up for unrealistic expectations regarding relationships. One of them is still waiting for their Jake Ryan to show up outside the church. Can you guess who? Their conversation winds through to the topics of dating in your 40s and 50s and they ask the lifelong question "is it worth getting dressed up when I could just stay home to Netflix and chill?" Another fun, captivating episode you'll be sure to enjoy! Thank you for listening and subscribing to Cliterally Speaking the Podcast. Visit our website: www.cliterallyspeakingpodcast.com Facebook: @cspeakpodcast Instagram: @cliterallyspeakingthepodcast Twitter: @cliterallyspea1 Please call our comment line: 812-727-0794 Watch our YouTube channel (Cliterally Speaking the Podcast) for behind the scenes discussions during our recording sessions. Our Patreon site is up - visit it here - http://bit.ly/32uOnVT

Wino z charakterem, po które sięgam wiele razy - dobra cena, wino ogólnodostępne. Lubię szczep Carmenere, lubię to wino. A dzisiaj, przy okazji tego odcinka będzie można usłyszeć nie tylko o samym winie, ale także o moich wspomnieniach z Gal Mistrzów Sportu Przeglądu Sportowego. Fajne wino w fajnej cenie, dodatkowo okraszone wspomnieniami

This episode is a replay which originally aired on July 17, 2020 Rebekah Wineburg is the winemaker at Quintessa. She previously worked as the assistant winemaker at Rudd, among other roles in Oregon, New Zealand, and more. She co-owns a label Post & Vine, with a focus on small historical vineyards, featuring unique varietals like carignane and old vine zinfandel. She graduated with a Masters in viticulture and enology from UC Davis. https://www.quintessa.com/the-wine https://www.postandvine.com/ https://www.youtube.com/watch?v=Jdw-eyue1XY We Talk About: -Her background in Oregon, New Zealand, and more Working at Rudd and Edge Hill -History of Quintessa: founded in 1989 -The micro-terroirs of Rutherford AVA -Biodynamics and Organic farming -Carmenere in the Bordeaux Blend -The Illumination Sav Blanc -Winemaking as both science and art -Her label: Post & Vine and the unique and amazing wines she's producing -What does "Rutherford" mean to you? Rutherford Dust? -Biodynamics -What she's been eating and drinking lately

Cabernet Franc on viinamari, mida tunneme peamiselt kui nii öelda „vaikiva” osalisena Bordeaux' segust, ent see mari annab ka iseseisvalt kauneid tulemusi. Seekordses veinikoolis tutvustab kuulsat halli kardinali, Prantsusmaa ühte olulisemat viinamarja lähemalt Eesti Sommeljeede Assotsiatsiooni president Kristjan Markii. Ajalooliselt on Cabernet Franc'i kohta leitud üsna intrigeerivaid seoseid. Suuri tegusid on ta teinud peamiselt Bordeaux' piirkonnas, kus on tal juba eelnimetatud, khm, lapsed. Ent üllataval kombel on tal oluline roll ka Baskimaal, kus ta on esivanemaks sellisele marjale nagu Hondarribi Beltza. Aga alustuseks nagu ikka kolm fakti Cabernet Franc viinamarja kohta: 1. Cabernet Franc on esivanem mitmele tuntud sordile. Sageli jääb ta teiste marjade varju, kuivõrd esineb pigem segudes, ent ta on uhke esiisa tuntud sortidele nagu Cabernet Sauvignon, Merlot, Carmenere. Nii et tema rolli ei saa kuidagi alahinnata. 2. Cabernet Franc seostub “Kolme musketäri” raamatuga. Kardinal Richelieu pani selle marja oma valdustesse Loire'i orgu kasvama. 3. Kuigi Bordeaux piirkonnas on Cabernet Franc valdavalt taustajõud, siis ikooniline Château Cheval Blanc on seda sorti kasutanud peamise viinamarjana oma segudes juba pikka aega. Täna on Cabernet Franc tõusmas üha populaarsemaks, kuna pakub nõtkeid, elegantseid veine, millel ka märkimisväärne arengupotentsiaal. Seda Prantsusmaal, Ameerikas ja kaugemalgi. Kasvukeskkondade osas on Cabernet Franc pandlik ja kasvab nii mõõdukalt jahedas kui soojas kliimas. Kliima mõjutab küll oluliselt tema maitseprofiili. Kohtame teda sageli seguveinides, eriti Bordeaux' segudes. Peategelasena leiame teda Prantsusmaal Loire regiooni keskkosas, Chinon, Bourgeuil ja Samur-Champgny külades. Väljaspool Prantsusmaad on Cabernet Franci suured kasvualad näiteks Itaalias, Ungaris, USA läänerannikul, Argentiinas, Uruguais, Tšiilis, Lõuna-Aafrikas. Katsetatakse temaga aga isegi Hiinas ja Kasahstanis. Tema sünonüüme ei kasutata kuigi palju. Kui saab juba pudelile märkida sõna “Cabernet”, on see müügiargument. Ent nimesid jagub sellest hoolimata. Mõned näited: Achéria (Baskimaal), Bidure, Petite Vidure, Bouchet, Breton jt. Iseloomulikud aroomid: kirsid, maasikad, vaarikad, tomatid, paprika. Saates proovisime Cabernet Franc marjast veine: 1. L´Equilibriste, 2020, Château de Parenchère, Bordeaux, Prantsusmaa (Vin Vin Veinipood) 2. Clos de L´Echo, 2013, Couly-Dutheil, Chinon, Loire, Prantsusmaa (Vins de France) 3. Cabernet Franc Russiz Superiore, 2016, Marco Felluga, Collio, Itaalia (Liviko) 4. Cabernet Franc "Frettner", 2016, Weninger, Sopron, Ungari (Wibe OÜ) Põhjalikumalt saab sellest põnevast viinamarjast aga aimu juba saates, kus jutuks on ka söögiga sobitamine. Saate kuulasid sommeljee Kristjan Markii põnevaid jutte saatejuhid Keiu Virro ja Martin Hanson. Küsimuste ja ettepanekutega kirjutage meile aadressile vala@delfi.ee. Jälgige meie tegevusi ka sotsiaalmeedias: Facebookis ja Instagramis!

Revisamos las principales noticias del Servicio Agrícola y Ganadero (SAG), destacando la presentación del Catastro Vitícola Nacional 2020, informe que da cuenta de la superficie de plantaciones de vides viníferas en el territorio nacional. De acuerdo con los datos, los cepajes de vino tinto continúan siendo liderados por el Cabernet Sauvignon con 40.053 hectáreas (29,4%), seguido por el Sauvignon blanc con 15.224 ha (11,1%), el Merlot con 11.366 ha (8,6%), el Chardonnay con 10.919 ha (8 %) y el Carmenere con 10.836 ha (7,9%).

We Review Montgras Reserva Carmenere and Learn About The Loch Ness MonsterGrocery Outlet Wine Review Montgras reserva carmenerehttps://www.vivino.com/US/en/vina-montgras-reserva-carmenere/w/11782 Story Time about Marc https://www.britannica.com/topic/Loch-Ness-monster-legendary-creatureReports of a monster inhabiting Loch Ness date back to ancient times. Notably, local stone carvings by the Pict depict a mysterious beast with flippers. The first written account appears in a biography of St. Columba from 565 AD. According to that work, the monster bit a swimmer and was prepared to attack another man when Columba intervened, ordering the beast to “go back.” It obeyed, and over the centuries only occasional sightings were reported. Many of these alleged encounters seemed inspired by Scottish folklore, which abounds with mythical water creatures.Loch Ness Monster Drone Footage https://nypost.com/2021/09/25/loch-ness-monster-spotted-again-this-time-on-drone-footage/ Payara fish https://nypost.com/2021/09/25/loch-ness-monster-spotted-again-this-time-on-drone-footage/ Robert Kearns - Intermittent Winshield Wiper Inventorhttps://interestingengineering.com/how-robert-kearns-took-on-ford-and-chrysler-and-won

Connect with the Podcast:Facebook: @texaswinepodInstagram: @texaswinepodTwitter: @texaswinepodEmail: texaswinepod@gmail.comVoicemail: 802–585–1286Help the Show:Buy Shelly a Glass of Wine!Subscribe to the newsletter to get the Texas wine crossword puzzle!Listen and Subscribe in Apple PodcastsListen and Subscribe in Google PodcastsListen via web browserMentioned in this EpisodeLearn more about Sommly.com, a new way to discover, shop and interact with Texas wineries.Sommly is an online marketplace where wine enthusiasts can explore wineries, join wine clubs, read reviews and buy - or give - the gift of Texas wine.Similar to Etsy, Sommly enables artisan wineries to sell their wine direct-to-consumer and cut out the middleman.Sommly's marketplace will be launching in Texas early in 2022.Visit Sommly.com to subscribe for exciting updates!Texas Wine In the NewsVinePair: The States with the Most Wineries 2021VinePair Names CL Butaud's 2019 Desert Willow Vineyard Mourvèdre one of the Top 50 wines of 2021Pedernales Cellars and Spicewood Vineyards win Jefferson CupTexas Results from Houston Livestock Show and RodeoWinners from Granbury Wine Competition that was sponsored by GoTexan and the Cross Timbers Wine Trail* Lucky Vines Lucky Lass Peach* Cattlebaron Bortex Newsom Vineyards 2019 by Casual Friday Wines   * Silver Spur 2019 Tannat Gatewood Estate VineyardRobin Clark for Texas Wine Lover: Slate Theory Winery ReviewThanksgiving Selections by Emma Balter of Houston Chronicle / possible paywallThanksgiving Selections by Eric Asimov of The New York Times / possible paywallNeed lodging in Fredericksburg? Check out my home Cork + Cactus on Heavenly Hosts.com!Interview: Lawrence Francis of Interpreting Wine PodcastInterpreting Wine subscribe pageFREE Podcast kit guideExample of wine audioDemerits and Gold StarsDemerit:noneGold Star:Avanti Restaurant's Virginie Naigeon-Malek: Gender Equal Wine List and Texas Wine EnablerWine Education SegmentBordeaux-style wines and Bordeaux-blends -Red wines are made of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot and sometimes Carmenere. White wines are made of primarily Sauvignon Blanc and Semillon.Shelly's Wine Education Website: www.toastwinetalk.comThanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine LoverWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, the IMBIBE: The WFF Education Series, and find membership options here.

今年薄酒萊喝來嗎？但我們今天沒有要說薄酒萊了，因為之前就己經講過了， EP42 葡萄酒新手100問系列-017-你知道自然酒的搖藍-薄酒萊嗎? 波爾多的六個小孩（品種），但現在在法國卻很少了，一度以為滅絕了，現在世界上最大的種植面積卻發生在世界的另一頭—智利。而如今它是智利的旗艦品種，也是驕傲—Carménère（卡門內爾）。它的故事最後得以一個日子來紀念它，International Carmenère Day！來聽哈林說故事嘍～ #CarmenereDay #InternationalCarmenereDay #Carmenere #merlot #哈林說 #wine #葡萄酒 #葡萄酒節日 #節慶 #卡門內爾 #梅洛 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了….. ^^ 小額贊助支持本節目：https://pay.soundon.fm/podcasts/d4e0f6d1-aca5-4885-ac96-c1041dd25d60

La carmenere, cepa emblemática de los vinos tintos chilenos, fue de hecho redescubierta en los noventa. Una cepa que se creía había desaparecido con la plaga de la filoxera y que mucho tiempo se confundió con el merlot. Casi treinta años después, esta cepa es distintiva de los vinos tintos chilenos. El chileno Alvaro Espinoza, enólogo y productor de vinos en el Valle del Maipo, estuvo al inicio de esta aventura que implicó una identificación genética de dicha uva. Carmenere viene de la palabra carmín, por el color de la hoja de la vid antes de caer. Es una de las seis uvas tintas originarias de Burdeos, de la familia cabernet, (Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot y Carménère). La carménère se cultivaba sobre todo en la región de Médoc. Por mucho tiempo la carmenere se creyó extinta, destruida por la plaga de la filoxera del siglo XIX y en Chile donde había sobrevivido, se confundía con Merlot. No fue sino hasta principios de los noventa cuando el francés Claude Valat, enólogo de la Universidad de Montpellier, fue a estudiar unas parras en Viña Carmen, en el Valle del Maipo, ya que los viticultores no entendían por qué algunas viñas que se creían eran de Merlot maduraban dos semanas después. El especialista, después de hacer varios estudios, expresó sus dudas sobre si esas cepas eran realmente Merlot. Las uvas eran más grandes y el color de las hojas era diferente, pero se necesitaron tres años y una serie de pruebas ADN hechas por el ampelógrafo francés Jean Michel Boursiquot para que, por fin, en 1994, se llegara a una conclusión que sorprendió a muchos: dichas vides en realidad eran de la antigua variedad Carménère.   El enólogo chileno Álvaro Espinoza trabajaba en aquel entonces como joven asesor de vinos en Viña Carmen y fue testigo de todo este proceso y nos lo cuenta en este programa. Escuche aquí la entrevista con Alvaro Espinoza:     Al principio, este descubrimiento pareció una mala noticia ya que los productores chilenos vendían su carmenere creyendo que era merlot, pero treinta años después, la carmenere se ha convertido en un emblema y un regalo para los viticultores chilenos, ideal para vinos de mezclas o varietales (vinos hechos con una sola variedad), como explica Álvaro Espinoza: “Aquí en Chile, que tenemos un clima mediterráneo más cálido que Burdeos, (la carmenere) madura mucho mejor y da vinos de gran intensidad de color y también mayor intensidad aromática, produce vinos muy frutosos y de taninos muy suaves….lo que la hace una variedad muy buena para poder hacer mezclas, con cabernet sauvignon o con syrah, (la carmenere) complementa a las otras cepas de manera ideal”. Álvaro Espinoza, quien ahora tiene su propio viñedo, Antiyal, en el Maipo Alto (Valle del Maipo, región al sur de Santiago de Chile) es también uno de los consultores de vino más importantes de su país y es conocido por tener uno de los mejores carmeneres de Chile, el Antiyal Viñedo Escorial. Él nos cuenta en este programa de radio la historia increíble de la carmenere de Chile. Entrevistado: el enólogo chileno Álvaro Espinoza, de viña Antiyal. Otros temas relacionados: Vinos orgánicos y biodinámicos de Chile, un regreso a los métodos artesanales Comprar directamente su vino al productor

If you listen to true crime podcasts (like Bridget), you may love this episode as we talk about  the "Lost Grape of Bordeaux" - Carmenere! Once thought to be completely wiped out, it was re-discovered in Chile and makes unique and delightful wines that you may have never tried before!Lapostolle is one of Chile's premier wineries and focuses on making quality wines at affordable prices. We were fortunate to be joined by Andrea Leon, Head Winemaker at Lapostolle Wines. She helped us understand the grape, Chile, and provided a 360º perspective on grape growing, wine making, and enjoying wine!If you'd like to learn more about Lapostolle, including detailed information on their environmental practices and their tourism options, you can visit their website. If you'd like to try wines from Lapostolle and their higher end project, Clos Apalta, here are a few we recommend:Lapostolle Cuvee Alexandre CarmenereLapostolle Grand Selection CarmenereClos Apalta For more wine tips, suggestions, and updates, you can follow us on social media! Search for Wine 201 Podcast, or click these links:Wine 201 FacebookWine 201 InstagramWe're hosting a Wine 201 Taste and Talk at Simple Café in Lake Geneva, Wisconsin on Friday, October 29th. If you going, you'll be able to try wines from each of the wineries we interviewed for this series, snack on food, and meet Bridget and Nick! Visit this link to get your tickets. Thanks for listening - cheers!Bridget & Nick*We may receive an affiliate commission if you make a purchase using our links.

If you've never had a Carmenere wine, maybe the man who makes the best one in the world can convince you to try it. Aurelio Montes, Jr. -- a sky diver, boxer, motorcyclist, and winemaker -- tells the story of Carmenere, a mostly forgotten blending grape in Bordeaux that was mistaken for Merlot in Chile and today can make the most interesting and delicious wines from South America. About Aurelio The son of Chilean winemaking pioneer Aurelio Montes, Sr., Aurelio Montes del Campo was born in Santiago, Chile. He completed his high-school education at The Newland School. In 1994, he went to university to study Agronomy at Universidad Católica de Chile, where he also completed an advanced undergraduate course in winemaking. He graduated from college cum laude in 1999. Early in his career as a winemaker, Aurelio travelled around the world to see the main wine-making regions. He gained extensive knowledge of and valuable experience in winery management and winemaking practices. He returned to Chile in 2001 and joined Viña Ventisquero as an assistant to Winemaker, Felipe Tosso. In 2007, he was invited to join Montes' winemaking team as Winemaking Director. He worked at the Apalta winery, where Montes' iconic and Alpha Premium wines are made. During those years, he created new wines and studied Montes' terroir as part of a special 4-year project carried out with Pedro Parra, a world expert in this field. In 2011, Aurelio temporarily moved with his family to Mendoza, Argentina, to help lead Montes' winery in Argentina: Kaiken. He turned Kaiken into a symbol of high-quality in Argentina's wine industry. In 2016, Aurelio returned to Chile with his family to take on the role of Montes' Chief Winemaker. He is in charge of Montes' whole oenological team. Follow Aurelio on Instagram @aureliomonteschile https://www.instagram.com/aureliomonteschile/ Follow Montes wines in the USA @monteswines_usa https://www.instagram.com/monteswines_usa/?hl=en Follow Montes winery in Chile @monteswines https://www.instagram.com/monteswines/?hl=en Learn more about Montes Winery: https://www.monteswines.com/en/ About Inside Wine Podcast Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242 You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips. If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Ep. 615 Monty Waldin interviews Elisa Dilavanzo from Maeli Winery in the Colli Euganei, in the Veneto region. More about the Winery! Maeli is a boutique winery with vineyards in the heart of the Euganean Hills, an ancient volcanic territory one hour drive from Venice Maeli enhances both traditional and native vines of the Euganean Hills such as Yellow Muscat, Merlot, Cabernet Sauvignon, Carmenere, Corbina Nera, Marzemina Bianca Organic viticulture and sustainable practices carry out the peculiarities of each grape variety Maeli is the only winery in the world to produce five different versions of wine from of the Yellow Muscat grape The Yellow Muscat Road is a trip through 5 versions of this grape: from the sparkling sweet wine to the brut nature traditional method, from the ancestral semi-sparkling wine to the still and dry to the raisin wine. To find out more visit: Website: www.maeliwine.com Instagram: @maeliwine Facebook: @maeli Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Você conhece a história da carmenere ? Em 1860 as videiras europeias sofreram com o ataque de um inseto chamado filoxera, ele afetava a videira pela raíze sugando sua seiva e matando a planta. Essa praga devastou os vinhedos da Europa e de várias vinícolas ao redor do mundo. Por esse motivo, se pensava que a CARMENERE estivesse extinta. Mas em 1994 ela foi redescoberta no Chile através da ampelografia, que é o estudo do DNA da planta. Até então, ela era cultivada como se fosse a merlot.

En este episodio explico la gran experiencia que tuve al degustar la uva Carmenere de la gran bodega Laura Hartwig, Chile. Comparte y disfruta de este super episodio. Síguenos en https://linktr.ee/sabeavino para todas nuestras plataformas!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sabeavino/message

Hello again folks! Tune in to this 4th installment of our extra-special episodes dedicated to Scienza and the Marchese. Scienza fans can get a sneak peek into his life growing up as he talks to one of his oldest buddies! The Marchese and Scienza sit down and remember some of their heroic work, going to France and planting vines... trying to uncover a mystery around Carmenere and Cabernet Sauvignon... Until next time, CIN CIN! (How do you say cin cin in your language?) Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Good morning folks! Tune-in to this extra special episode where Scienza fans can get a sneak peak into his life growing up as he talks to one of his oldest buddy's! The Marchese and Scienza sit down and remember some of their heroic work, going to France and planting vines... trying to uncover a mystery around Carmenere and Cabernet Sauvignon... Until next time, CIN CIN! (How do you say cin cin in your language?) Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome back wine nerds! You have probably heard of Cabernet (... franc?) and you have probably heard of Sauvignon (... blanc?). Actually, I know you have heard about them because they are the main topics of at least two shows already; but what about the greater family of Cabernet and Sauvignon? How does Carmenere fit in? This is our ramp up to a three part series on Bordeaux, so let's get to know some of the grapes that make some of the world's most famous wine. My favourite resource for learning about grapes and grape origins is: Wine Grapes by Jancis Robinson, Julia Harding and Jose VouillamozIf you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

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So many wine days and so few episodes to honor them! On this episode of Wine Time Fridays, Shelley and Phil taste through one of their very favorite wine varietals, Carmenere! One is from Chile and one is from right here in their own state of Idaho, from Clearwater Canyon Cellars! If you haven’t had the chance to taste the “lost 6th Bordeaux variety” then you are truly missing out. #HappyFriday! #ItsWineTime!Wines tasted episode: 1 - 2014 Hara De Pirque Carmenere Reservahttps://www.wine.com/product/haras-de-pirque-reserva-carmenere-2014/169669#2 - 2017 Clearwater Canyon Carmenerehttps://clearwatercanyoncellars.orderport.net/product-details/0100/2017-CarmenereA special thanks to our sponsors:The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference, presented by The Social Media Web, and the Social Media Summit Inner Circle. And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average. Please contact him at veryaveragemusic@gmail.com Other wines we enjoyed this week: Podere La Pace Pittoresco Toscana, Photobomb Cabernet Sauvignon, Ferrar Carano Fume Blanc, and our reception wine tonight, the 2017 Ernest Vineyards, The Jester Chardonnay from the GaryVee Wine Club.Mentions: John Brecher and Dottie Gaiter, Gary Vaynerchuck, GaryVee Wine Club, Andrea Vahl (oops!), Andrea Robinson, The One Wine Glass, Charles Smith, Long Shadows Winery, Fred Meyer, Lindsay and Brian, Brenda and Darrin Halliday, Please visit us at https://winetimefridays.com, and find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays).

În acest episod povestim un pic despre istorie, ca să ne lămurim cum a ajuns vița de vie în Chile sau de ce filoxera nu s-a atins de podgoriile de acolo. Povestim și despre geografie, ca să știe toată lumea unde se află deșertul Atacama, povestim despre business și viziune și explicăm de ce nu s-au panicat chilienii când și-au pierdut locul în top 3 exportatori de vin în Statele Unite. Și o să vorbim despre vinurile din Chile – ce soiuri produc, ce le face deosebite și evident, cum a fost redescoperit Carmenere, un soi originar din Bordeaux, considerat pierdut timp de peste 100 de ani. Găsești acest episod și pe youtube, la https://youtu.be/6qUX7FxfjnI Ne gasesti si pe facebook.com/Intervin.podcast

Los vinos chilenos tienen una gran reputación que para nada es obra de la casualidad, años de trabajo en sus terruños y procesos entregan hoy vinos de excelencia para deleite del mundo entero. Platicamos con Sebastian Ruiz, enólogo de Viña Tarapacá, casa chilena de vino que celebra su aniversario 145. Hablamos de vino, la tradición chilena e incluso hacemos una cata a distancia con 2 de sus vinos más emblemáticos. Quedate a escuchar y disfrutar de una copita. ¡Salud!

Herczeg Ágnessel (https://herczegagnes.com/) beszélgettünk. "2000 óta kutatom a borok világát. Az érdekel, mitől lesz jó egy bor. Az elmúlt közel 20 évben minden oldalról körüljártam. Dolgoztam borkereskedésben, telepítettem szőlőt, alapítottam, és vezettem is borászatot. Több bormárka, és bor létrejöttében, és készítésében vettem aktívan részt. 10 éven keresztül tanultam a legelismertebb nemzetközi boros képzési rendszerekben. 2007 óta a saját boros tanácsadó cégemet vezetem. 2015-ben megkaptam az Év női vállalkozója címet. Szerzőként, és társszerzőként 7 könyvet írtam. 2018-ban TEDx előadóként is debütáltam. 2019-ben a WSET és a IWSC Future 50 shortlist-jére választottak. Ez a szakma 50 legígéretesebb nemzetközi szakértőinek a listája." borok: Frittmann Irsai 2019 ( Frittmann Borászat) és Carmenere 2019 Valle Central Chile Lidl válogatás

Kirsten and Dannielle have their final discussion of time to wrap up Season 3 and this time it's a doozy. They focus on a study done in 2000 where prayer was used to retroactively heal patients four to 10 years before. Dannielle explains the concept of time happening at the same instance, therefore we are able to affect the outcomes in the past. Kirsten takes the subject and pairs the discussion to a Chilean Carmenere, a grape that until the 1990's was thought to be something else. Join them to fill your life with hope and your glass with wine!

The Second Act Down Under @JohnDuvalWines @AchavalFerrerUS @conchaytoro #wine #aussiewine #chile #chilewine #barossavalley Co hosts : Made Man Maury, Good ol Boy Harmeet, Good ol Gal Denise, and Made Man Bob SIPS  Episode –  It's a Southern wine episode with wines from Australia powerhouse winemaker John Duval & Chile. It's all good ya'll. These are all really good with a good decanting.  We taste and discuss the following wine:  John Duval Plexus 2017 - Barossa (87% Barossa Valley 13% Eden Valley) - - Shiraz 51%, Grenache 32%, Mourvèdre 17% - SIPS -3 John Duval Entity 2017 - Barossa - Shiraz 100%, - SIPS -4 John Duval Annexus Grenache 2017 – Barossa – 100% grenache - SIPS -4 Achaval Ferrer Quimera 2014 – Mendoza - 50% Malbec, 24% Cabernet Franc, 18% Merlot and 8% Cabernet Sauvignon - SIPS -4 Tikal Patriota 2015 – Mendoza – 100% Malbec - SIPS -3 Concha y Toro Terrunyo 2017 Carmenere Block 27  - Chile - Cachapoal Valley, Peumo Vineyard – blend of majority Carmenere and a small amount of Cabernet Sauvignon - SIPS -4 info@sipssudsandsmokes.com @sipssudssmokes ( Twitter, yep that changed!) @sipssudsandsmokes (IG/FB, yep, that changed) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

After dinner, we settle in to await the first fall of snowflakes for this season's first winter storm with the bottle of wine I picked out to got with our dinner tonight – Moroccan Chicken from Blue Apron. It called for a Carmenere and as things are, we stock them in our cellar. So take a listen as we kick off Baron of Beverage while tasting and evaluating Concho y Toro's Terrunyo Carmenere Block 27 2008. Cheers!