Podcasts about natalya watson

Today's podcast features our Content Strategy for Digital Creators from WIBS 2021. Moderated by Ash Eliot, who you likely know from Women of the Bevolution and Brave Noise, our speakers Sarah Flora and Natalya Watson share with us how they got into beer and the road to being educators in that space. Nat chats transferrable skills to get into the industry, Sarah gives some tips on how to get started in homebrewing and then we dive into the content creator strategy. They discuss the importance of goals when crafting content and each breaks down how they approach content strategy for different platforms and audiences. Ash inquires about staying engaged when there is so much content out there already and the two of them discuss the benefits and inevitable pitfalls of podcasting. This is then followed up with some great Q&A from that day's attendees. So, as always, sit back and enjoy this episode of the Craft Fermentation Podcast.   Find Sarah Flora atWebsite: https://florabrewing.com/Instagram: https://www.instagram.com/Flora_Brewing/YouTube:  https://www.youtube.com/FloraBrewingFind Natalya Watson atWebsite: https://beerwithnat.com/ Virtual Beer School: https://virtualbeerschool.com/Instagram:  https://www.instagram.com/beerwithnat/Find Ash Eliot atWebsite: https://womenofthebevolution.com/Instagram:  https://www.instagram.com/asheliot/Additional LinksEm Sauter, Pints and Panels https://www.pintsandpanels.com/Cicerone Certification Program cicerone.orgUK Beer Sommelier http://www.brew-school.com/courses/beer-sommelier-course/Beer Judge Certification Program https://www.bjcp.org/Find WCFA & Women's International Beer Summit at...Website: wcfa.beerInstagram: womensintlbeersummitYouTube: Women's Craft Fermentation Alliance This podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewer, BJCP Certified Beer Judge and a Certified Cicerone®

In this episode you'll learn how talent and determination can bring you all the way around the world and into a job you were born to do. Will talks to Dhavall Gandhi a Whiskey Master Blender whose talent is only matched by his determination to follow his dreams and carve out a career in an "uber-niche" pursuit. Dhavall tells how from an early age his hypersensitive sense of smell was a source of frustration but how it led him to a profound career change and a long journey to pursuing the role "he was born to do". Foxy brings his favourite teacher home from Virtual Beer School and drags her to our Desert Island. Natalya Watson take it all in her stride and explains why she started VBS and how it has spawned a global community of beer enthusiasts.If you've bothered reading this far into the shownotes then you must be a fan or really bored. Either way, please help us keep the whole show on the road and click on the "Support the Show" link below to buys us a coffee...Support the show

Some people like beer. Some people love beer. Some people make it their life. Some people make a LIVING out of their love for it, and this week's guest is one of those lucky people. It's award-winning beer sommelier Natalya Watson!Natalya is a certified expert on everything to do with beer. History, tasting notes, brewing methods; she's got the whole lot covered. As a beer expert you'd expect her dream pub to be nothing but an infinite row of taps and pumps, but sadly her dream drink choices MUST fit within the criteria set out by Landlord John. How will that work? Let's find out...Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door' and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! See acast.com/privacy for privacy and opt-out information.

*This is part 2 of Natalya Watson's episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*Some people like beer. Some people love beer. Some people make it their life. Some people make a LIVING out of their love for it, and this week's guest is one of those lucky people. It's award-winning beer sommelier Natalya Watson!Natalya is a certified expert on everything to do with beer. History, tasting notes, brewing methods; she's got the whole lot covered. As a beer expert you'd expect her dream pub to be nothing but an infinite row of taps and pumps, but sadly her dream drink choices MUST fit within the criteria set out by Landlord John. How will that work? Let's find out...Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door' and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! See acast.com/privacy for privacy and opt-out information.

For this final episode of the ‘Beer with Nat' podcast, we're going full circle… all the way back to Episode #001. Today's guest is Jaega Wise, Head Brewer at Wild Card Brewery and my very first guest when the show kicked off in November 2018. We start by checking in with Jaega on what she's been up to since then, including seeing the brewery through the pandemic, launching their new barrel program, hosting a TV series and publishing a book. (Yep, she's been busy!) Then, as a thank you to Jaega for helping me get the show off the ground all those years go… she gets to turn the tables and interview me!    We chat all about my career, what I was up to before beer, what I enjoy most about being part of the beer industry and plenty more. We have a lot of laughs, too. I hope you enjoy listening in. Here's Jaega…

How do we become better beer tasters and get better at describing the flavors in our beer?Natalya Watson is a Beer Sommelier and Advanced Cicerone® passionate about sharing her knowledge of beer with others because she believes that beer is simply too delicious to remain undiscovered. She's the founder of Virtual Beer School, host of the ‘Beer with Nat' podcast, and author of Beer: Taste the Evolution in 50 Styles.In this quick interview, I talked with Nat about how we develop a better tasting vocabulary and ability to describe beer, and she highlighted the importance of practice and curiosity.The music for this episode is from an instrumental version of the song “Come Home”, written and performed by indie folk musician Anna p.s.

Despite having only four basic ingredients, there is incredible diversity and complexity in the liquid in your glass. This complexity becomes less confusing due to a common language that helps differentiate one beer from another. My next guest is an Advanced Cicerone, Author and Podcast host, and she's here to discuss Beer Evolution in 50 Styles. The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences! --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

Catch up on Natalya's Virtual Beer School and take advantage of the incredible resources she has to offer on her website, Discovering.Beer   You can also find her podcast here.Get your paws on her wonderful book, Beer: Taste the Evolution in 50 Styles, here! And don't forget to follow her on Instagram and Twitter.Find Natalya's go-to style app, the BJCP Style app, here!Groovy music by Megan Bagala, and art by Sabrina Rain at The Hoppiest Shop

Luke and Andrew sit down with beer educator, cicerone and sommelier, Natalya Watson and three Burning Sky beers, to discuss beer school, microbiology, dancing to pop music and how terrible raisins are.Beers include:Burning Sky  - Pretty Mess (IPA) paired with Illuminati Hotties - will i get cancelled if i write a song called, “if you were a man you’d be so cancelledBurning Sky - Petite Saison (Saison) paired with Feist - MushaboomBurning Sky - Before the Dawn (Imperial Stout) paired with Keeley Forsyth - Start AgainTheme tune is I Can Hew by Mawkin, from their album The Ties That Bind

Natalyla Watson of Beer With Nat and Virtual Beer School joins me to discuss what led her from studying microbiology to her start in the beer industry, and why she is so passionate about educating others on beer. beerwithnat.com instagram.com/beerwithnat twitter.com/beerwithnat --- Support this podcast: https://anchor.fm/kindsey-bernhard/support

As a person who makes audio, I'm fascinated by the work that goes on behind the scenes. How does an interviewer ask questions? How do two people find a flow, establish trust, and ultimately uncover special moments and stories that might otherwise never get shared? For me, doing audio work means leaning into my deeply curious side, and that's what's reflected in my interview with Natalya Watson. Natalya is a new addition to the GBH podcast team—she interviewed Miranda Hudson and Derek Bates from Duration Brewing, and you'll see more of her work on the podcast soon. Natalya has her own show, called Beer With Nat, where she interviews women in the beer industry about their careers. The goal is to demonstrate to others that there's a clear pathway into beer, and that anything they dream of doing is achievable. The theme of accessibility runs through all of Natalya's work. She also hosts a Virtual Beer School, which helps folks prepare for their Cicerone exams. Many of the materials Natalya makes are free, and the cost for admission to her 12-week program is intentionally set so participants of any financial situation can still take part. In this interview, we talk about all of these topics, but we also go one step further and examine why Natalya is drawn to the work that she does. She shares her own career history and how she developed a keen interest in communicating with others, and what this says about her as a person. I think towards the end we get a little meta, both reflecting on our interviewing styles—I admit, I am a person who likes to make big connections, and who tries to create ties between who we are and what we put out into the world. This conversation is both fun and fast-paced, vulnerable and reflective—in a way, it's reflective of everything I look for in an interviewing experience. Here's Natalya.

Beer Nation 2020 is a collaborative podcast looking at the ‘state of the beer nation’ in the U.K. right now Hosted by Emma Inch from Fermentation Radio, Martin & Steve are also joined by Natalya Watson from Beer With Nat, Simon, Vicki & Charles from Beers Without Frontiers, Ashley, Mark & Tom from Men Beerhaving […]

I’m Natalya Watson, and you’re listening to the Good Beer Hunting podcast. My guests today are Miranda Hudson and Derek Bates, co-founders of Duration Brewing, a progressive farmhouse brewery in Norfolk, England. Bates—known mononymously to most—left his post as head brewer at London’s Brew By Numbers in late 2016 to set out on his own. He’d had an idea kicking around for years, but in 2017, he and his wife, Miranda, put their plan into action. Wanting to be a bit out of the way, they found a site among the ruins of a 12th-century priory in West Acre, Norfolk. But the rather challenging location required a year-and-a-half of planning before the build began in late 2018 and finally completed nearly a year later. During this time, Duration began brewing collaboratively and nomadically with breweries across the U.K. and beyond. Not only did this approach get their beer out there, it got them out there, too. Miranda and Bates became familiar faces to members of the U.K. beer industry, many of whom got enthusiastically involved in following the pair and their progress, which was frequently documented on their website and social media. Now that they’re finally brewing in their own facility, as of October 2019, the goal for this first year was, as you’ll hear, for Bates to have the chance to experiment. That wouldn’t just enable him to showcase his breadth as a brewer, the thinking went, but to discover which styles were a hit for the brewery, and to decide which journeys they wanted to take their drinkers on away from the Pale Ale and IPA monoculture, as Bates calls it. But only five months after they settled into their brand-new brewery, COVID-19 hit. While it certainly hasn’t been the first year they were expecting—with a market too unstable to truly fine-tune their core range, and a destination brewery most are unable visit—they talk me through their initial response to the pandemic. They discuss the challenges (and triumphs) they’ve faced, from their wholesale model becoming essentially unviable overnight to how they were able to get their online shop up and running with the flick of a switch to why they’ve taken their brewery tours online, essentially welcoming drinkers into their “home,” as Miranda puts it. Miranda and Bates aren’t just business partners: They’re life partners and parents, too. You’ll hear, in earnest, some of the challenges they’re up against at the moment. But you’ll also hear how they’re looking ahead. Not just beyond COVID, but five, 10 years down the line. Even during this incredibly difficult time for the industry, they’ve doubled down—expanding not only their capacity, but their team, too. They tell us about the breweries in the United States they’re inspired by, what sets Duration apart, and the legacy they’re looking to leave behind. This is Miranda Hudson and Derek Bates of Duration Brewing. Listen in.

This week we're going to dive into a beer and a cider tasting! We'll be chatting with Natalya Watson, Beer Sommelier, author of Beer: Taste the Evolution on 50 Styles and founder of the new virtual beer school - find out more by visiting: https://beerwithnat.com/We'll then speak with James Finch, expert cider taster who's put together some fantastic resources for cider lovers on the CAMRA Learn & Discover pages, such as an Introduction to Cider Tasting here: https://camra.org.uk/learn-discover/the-basics/introduction-to-tasting-cider/We've also got a tasting recipe from Sue Nowak this week, available for download at https://wb.camra.org.uk/2020/10/19/beer-reciple-sweet-n-sour-pork-with-cider-duo/Don't forget - you can join the Campaign for just £26.50/ year! Visit https://join.camra.org.uk/ and follow us on Twitter @PubsPintsPeople Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

Greg Avola chats with Natalya Watson, a Beer Sommelier, and Advanced Cicerone who's passionate about sharing her knowledge of beer with others by hosting brilliant beer tastings for all kinds of audiences. She regularly teaches at the Beer & Cider Academy and judges at beer competitions! This segment was recorded as a live broadcast on Untappd TV on August 11, 2020. To watch the full original version with video, visit untappd.tv!

Natalya Watson, founder of Beer With Nat, is an independent beer consultant, sommelier, and educator. She has a BS in Microbiology from UCLA and an MPH from UC Berkeley, but it was her experiences outside of the classroom that ultimately led to her adventures in the world of beer.In this episode, we talk about how Natalya broke into the beer world, what it's like for her as a woman in the industry (and how she's using her platform to shine a light on female beer professionals), and what she's learned about how to build a brand from the ground up.Read her book Beer: Taste the Evolution in 50 StylesFollow us on LinkedIn + TwitterSubscribe to the Customer Obsessed Newsletter for exclusive content + advice from Eric and Erin.

This episode is Natalya Watson who is a Beer Sommelier and Cicerone.Podcast host of 'A Beer With Nat' Instagram: BeerwithNatTwitter @BeerwithNatBook: Beer: Taste the Evolution in 50 Styles, is out now. buy it now at https://beerwithnat.comIn this episode we talk becoming an expert, pairings, styles, the process, the Industry, the Podcast and the Book. Hosted by Ben Punter. Join the page Facebook.com/whathavewelearnt and on Twitter & Insta: @benpunter

This week we’re joined by fellow podcaster and all-round beery font of knowledge, Natalya Watson from Beer With Nat. Beers | Broaden & Build ‘Jaunty’, Beavertown ‘Lupuloid’ and The Cheshire Brewhouse ‘Gibraltar Porter’ Hopinions | Is the constant pursuit of the ‘new’ killing the ‘old’ in the U.K. beer scene? Links | Brewdog new branding in […]

In this episode: - Emma talks tackling food waste with Rob Wilson from Toast Ale; - we meet some of the people behind two of the breweries from Berkshire's thriving brewing scene - Chris & Ian from Wild Weather Ales and Luci Clayton-Jones from Double-Barrelled; - we hear about the positive side of the brewing scene from G - founder of Craft Beer Cares; - and Natalya Watson - beer sommelier, certified Cicerone and all-round beer geek - gives us a potted guide to some of the most important innovations in beer in the last 100 years. PLUS - resident beer sommelier, Jane Peyton, tastes and talks beer with added extras! Produced & presented by Emma Inch (@fermentradio)

Welcome to Beer with Nat. I’m your host, Natalya Watson, but you can call me Nat – everyone else does! On every episode, I'll share a beer and a chat with people who do what they love for a living... they work in the beer industry. From head brewers, to packaging managers, to beer writers, and PRs, they’ve sat down with me to share their stories about what got them into beer, what they do for a living, what they love about the industry, and so much more. As we’ve all ended up in this industry by pursuing a passion or chasing a dream, you can bet each guest has some pretty incredible stories to tell.  Check back soon for the first episode of Beer with Nat.

Today’s guest is Natalya Watson of Duvel Moortgat. Watson’s upbringing was something of an adventure, born to Northern Irish parents in Canada, then living back in Northern Ireland before growing up in California. Watson would then go on to live in New York, before eventually putting her British passport to good use, and moving to London in 2015. The start of her new adventure in beer here in the UK began behind the bar at Mother Kelly’s—an East London bar and bottle shop that’s become something of an institution among beer fans. Shortly after this she landed her current gig at Duvel Moortgat, where she’s held her role as UK marketing manager for almost three years. The Duvel-Moortgat family currently consists of 12 of brands spread acrossmainland Europe and the United States. However, it doesn’t presently have a stake in a UK brewery. The UK arm of its business looks after seven of these brands within this territory, which are: De Koninck, Vedett, Maredsous, Liefmans, Brasserie Achouffe, Boulevard in Kansas City and Duvel itself. Not all of the brands in its portfolio fall under Duvel UK’s jurisdiction, however, with examples like California’s Firestone Walker and Bernard in Czechia acting autonomously in this market. It’s an interesting time for Duvel in the UK—the British beer market is a landscape that’s unrecognizable from what it was 10, maybe even 5 years ago. It needs to find a way to compete in this space but in a way, the activation of the modern UK beer market has been a benefit to the Belgian company. In fact Duvelas a beer saw a 16% retail sales jump in 2017, and this year that figure might be closer to 25%. Remarkable numbers for a beer that will be celebrating itscentenary in 2023. Perhaps this is because as a beer, Duvel no longer looks so alien on the supermarket shelf to some consumers. In Britain—a land built on the back of sessionable ales—an 8.5% Belgian Golden Ale is nothing if not a little intimidating. Now, Duvel has been joined on these shelves by Double IPA’s, Imperial Stouts, Saisons and more, somehow making it feel more accessible than ever. Over the course of the next hour we’ll also find out why Duvel has decided to roll out a new draft version of its flagship using a unique dispense system. And we’ll speak about its US brands like Boulevard, Ommegang and Firestone Walker, examining why some of them are more prevalent here in the UK than others.