Podcasts about Beer sommelier

Sejam bem-vindos ao último episódio da terceira temporada do Meia Rolha Cast. Em jeito de despedida de mais uma temporada, convidámos a sentar-se connosco nada mais nada menos que um Engº. Químico, Beer Sommelier, e um dos responsáveis pela cervejaria "Maldita", de seu nome Gonçalo Faustino. Obrigado a todos os nossos ouvintes por nos acompanharem em mais uma temporada do Meia Rolha Cast. Até breve, e boas provas! A mesa:  - Diogo Frade @drfrade @meiarolha  - Daniel Branco @danibranco91 @mywines21  - Pedro Neves @o_pn86  Em parceria com: ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Vinalda⁠⁠⁠⁠ - Uma empresa com 76 anos de trabalho e história e com um dos mais ricos portfólio de vinhos e bebidas de Portugal.  Com o patrocínio de: ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Grupo Stosberg⁠⁠⁠⁠ (Zwiesel Glass) - Os copos do Meia Rolha Cast são da linha Taste da Zwiesel Glass e vocês podem encontrar tudo em ⁠⁠⁠⁠www.s-stos.pt⁠⁠⁠⁠ ou entrando em contacto via e-mail através de ⁠⁠⁠⁠comercial@s-stos.pt⁠⁠⁠⁠  Realização - Gestão de Lives Produção de eventos - ⁠⁠⁠⁠www.gestao.live/⁠⁠⁠⁠  Disponível também em:  - Apple Podcasts: ⁠⁠⁠⁠https://podcasts.apple.com/pt/podcast...⁠⁠⁠⁠  - Spotify: ⁠⁠⁠⁠https://open.spotify.com/episode/2Ba5...⁠⁠⁠⁠  Seja um apoiante deste projeto através de ⁠⁠⁠⁠meiarolhacast@gmail.com⁠⁠

Ferry Wijnhoven's beer life began in typical Dutch fashion, with a Heineken. He could even see the brewery on his daily commutes. But he gradually discovered the new variety of beer in the Netherlands, where there are now almost 1,000 breweries. He also expressed his enthusiasm on social media, until his relatives cut him off as a friend because all they could see on their timeline was beer. That was the reason why Ferry eventually started his own Facebook group, which grew from 20 members to almost 17,000 in no time and is now the largest beer community in the country. In BierTalk, we talk about this fascinating story and the people behind it...

Sean was joined by Brian Lloyd, movies editor at entertainment.ie , Sarina Bellissimo, Host of The Bellissimo Files Podcast and Dean McGuinness, Beer Sommelier,In this episode Sean and the Gang Mixed grain and grain combining Whiskey with BeerToday's beer and Whiskeys are are listed below:All beers from today's show are listed below:BEER 1: Carraig Dubh and Teelings Small Batch Rum Cask Irish Whiskey – BEER 2: Gouden Carolus Whisky Infused –

Welcome to Episode 1506 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Vinicius Santiago interviews Flavio Geretto of Villa Sandi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Vinicius Santiago Professional Sommelier certified by the ABS (Brazilian Association of Sommeliers), Beer Sommelier certified by Doemens Academy, WSET Diploma, Certified Sherry Educator, Certified Port Educator, French Wine Scholar and an Italian Wine Ambassador. I am also obtaining my undergraduate degree in viticulture and enology at the IFRS-BG (Federal Institute of Education, Science, and Technology). Connect: Facebook https://www.facebook.com/vinimirago Instagram https://www.instagram.com/vinimirago LinkedIn https://www.linkedin.com/in/vinimirago/ Guest Producer – Flavio Geretto Flavio Geretto is the Chief Commercial Director of Villa Sandi Winery. He joined the company in 2015 taking care previously of Eastern Europe and UK markets, and then USA, Americas and Asia Pacific. Flavio comes to us from the Veneto/Friuli region with +18 years in the wine business. He comes from a family of small wine producers for 3 generations and previously he managed small to medium-sized Italian wineries from different regions. He graduated in Economics at the University of Padua, with “honors” on his final exam focused onwine marketing. He accomplished the diplomas of: -​ONAV (Italian Organization of Wine Tasters) -​FISAR (Italian Federation of Sommeliers) -​WSET 2 -​Slow Food Wine level 3. He has been a board member of the Friuli DOC Wine Consortium, and professor of Wine Marketing at the CUOA Master Foundation in Altavilla Vicentina (VI). He was requested to doseminars about wine export and marketing for the prestigious Schools of Winemakers of Conegliano and San Michele all'Adige. He is first and foremost a great wine lover, always seeking new wines and looking to discover new winemakers; he tries to visit wineries in Italy and abroad and attend wine-tasting evenings whenever possible. He is firmly convinced that education is crucial in the wine business, and he did many Masterclasses and professional tastings about Villa Sandi and Borgo Conventi in the past years, with appreciable results in terms of brand awareness and sales. Connect: Facebook https://www.facebook.com/VillaSandiProsecco Instagram @villasandi, @flaviogeretto Website https://www.villasandi.it/it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Brazil is one of the largest countries in the world with cultural and environmental diversity to match. So why don't we talk more about Brazilian Beer?  My next guest is a Beer educator and she wants to change the way we think about Brazil within the world of beer.  We can see Brazil's influence on the world through movies, music, sports and more. It was only a matter of time before we started to see beer that was uniquely Brazilian to emerge. Given that this country has such a global impact, what's next, I wonder.  We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together.   For the Craft and Culture of Beer, this is episode 130 of Good Beer Matters with Beer Sommelier, Priscilla Colares Show Links Priscilla Colares - Beer Sommelier Brazil Beer Institute Sommelier Discovery Channel - Restaurants at the End of the World, Brazil Xingu Beer ⁠⁠⁠Subscribe to the Good Beer Matters Monthly Newsletter for practical beer education.⁠⁠⁠⁠⁠⁠⁠ The ⁠⁠⁠⁠⁠⁠⁠Good Beer Matters Podcast⁠⁠⁠⁠⁠⁠⁠ comes to you with support from ⁠⁠⁠⁠⁠⁠⁠BreweryDB.com⁠⁠⁠⁠⁠⁠⁠, your digital destination for brewery experiences! T-shirt from ⁠⁠⁠⁠⁠Shirts On Tap⁠⁠⁠⁠ Become a host for ⁠Harvest Hosts⁠ and/ or ⁠Boondockers Welcome⁠ (use code "BWFRIENDS15" for a discount) --- Send in a voice message: https://podcasters.spotify.com/pod/show/jeremy-storton/message Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support

Thomas Sjöberg is from Belgium, now lives in Finland and has his fiancée in the USA. Together with his job as a brewery consultant and beer judge, this takes him around the world several times a year. During his youth, he discovered Belgian Trappist beers and decided to make it more than a hobby. After moving to Finland, the opportunity arose to jump on the slow-starting craft beer bandwagon. Along the way, he completed almost every beer sensory training course there is. Finally, the first job in a brewery in Estonia followed by one in Sweden and next the job as Head Brewer in Estonia at another brewery. In the podcast, Thomas talks about this exciting journey and his current projects....

This time the BierTalk goes to Mexico - there we meet Jessica Martinez, who has made a name for herself all over the world through her many activities and travels around beer. Jessica is Head Brewer, Beer Sommelier and International Beer and Mead Judge. She is undoubtedly one of the most outstanding female brewers in Mexico, because in addition to her invaluable experience, she is also a leader and promoter of women. Among her achievements, her participation as a beer judge in more than 32 prestigious national and international events stands out, as well as her participation in different lectures, training courses and collaborations in beer brewing. Finally, it is worth mentioning that Jessica is the creator of Morrigan beer, a Scotch Ale style craft beer that has participated in multiple competitions and has been decorated with more than 10 prestigious awards. In BierTalk, we taste another of her creations, the avocado beer called Avobeer, which currently comes in three different varieties...

Con Leo Harlem aprendemos a sacarle todo el sabor a distintas variedades de cervezas. ¿Cómo se realiza una cata de cerveza? ¿Cómo se cultiva el lúpulo? ¿Qué recetas podemos cocinar con cerveza? Responden a estas preguntas Julio Cerezo, "Beer Sommelier", Isidro Alonso, cultivador del lúpulo, e Iván Trasobares, jefe de cocina del restaurante Bodegón Azoque. 

Con Leo Harlem aprendemos a sacarle todo el sabor a distintas variedades de cervezas. ¿Cómo se realiza una cata de cerveza? ¿Cómo se cultiva el lúpulo? ¿Qué recetas podemos cocinar con cerveza? Responden a estas preguntas Julio Cerezo, "Beer Sommelier", Isidro Alonso, cultivador del lúpulo, e Iván Trasobares, jefe de cocina del restaurante Bodegón Azoque. 

Mirella Amato started out with her Italian temperament as a furious opera singer, but then discovered the fascinating world of beer for herself. First she combined live music with beers, then followed beer events, beer education and beer judging with her own brand Beerology. In 2014, she published her first book, also under the name Beerology, which is also available in German. In 2021, she broke new ground with an online course on food pairing. In BierTalk, we talk about this fascinating development and learn about the innovative course concept...

Brian Lindberg Hansen got to know and love the Belgian beer world as a teenager. Since then, his journey has taken him to all the beer regions of the world. He became a member of the Danish beer consumers' association Danske Ølentusiaster and trained as a beer sommelier. For his employer Meny, he manages an extensive beer store in the middle of a supermarket in Købe. In addition to many hundreds of beers from Denmark, the best beers in the world can also be found here - a truly unique selection. In the podcast, we talk about Brian's personal story, developments in the Danish beer market, and the best festivals that beer lovers should definitely visit.

Do you know your Gueze from your Gose? Carolyn and Erica pick Thandi's brain about the Beer Judge Certification Program; some topics that come up include the style guide, how to study, the test format, and homebrew competitions. The trio also discuss the other paths to becoming a beer judge: the Cicerone Certification Program and Beer Sommelier- as well as evaluating beer in general. Beers in this episode:Whiplash, Ireland - ‘Das Model' Vienna Lager - https://untappd.com/b/whiplash-das-model/4627766‘Temporary Pleasure Double IPA - https://untappd.com/b/whiplash-temporary-pleasure/4777956 Shannon Brewing, USA - ‘Lemon Head Tart' Sour - https://untappd.com/b/shannon-brewing-company-lemon-head-tart/4296765Links:Beer Judge Certification Program - https://www.bjcp.org Cicerone Certification Program - https://www.cicerone.org/ca-en/beer-judge-certification-siteBeer Sommelier - https://doemens.org/en/beer-sommelier/Beer Syndicate - https://www.beersyndicate.com/app/Beer judge sheet - https://legacy.bjcp.org/docs/SCP_BeerScoreSheet.pdfFollow the Beer Ladies here:YouTube - https://www.youtube.com/channel/UCWBi3lGBJmdNZtLk-mj4cXgInstagram - https://www.instagram.com/beerladiespod/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease follow, like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespod See acast.com/privacy for privacy and opt-out information.

Rob Statham - FWS™, WSET®, Prud'homme Beer Sommelier® Wine Sommelier, Beer Sommelier, Educator, Passionate TV Presenter and Entrepreneur Today Jason, and guest Rob Statham discuss How Price isn't the focus, Oral Traditions, and How to Deliver. Visit www.strategywithjason.com for more content, bookings and information. Digital Dealership Solutions: ddsolutions.ca Strategy With Jason: strategywithjason.com Bell2Bell: bell2bell.ca (get your closers coffee here!) Listen To The Strategy With Jason Podcast: Apple Podcast: https://apple.co/3IwlT3v Spotify: https://spoti.fi/3fT8V3H Soundcloud: https://bit.ly/347rnDb Jason Harris - Continue the conversation Instagram Instagram.com/strategywithjason/ Facebook - facebook.com/StrategyWithJason/ LinkedIn - linkedin.com/in/strategywithjason/ Twitter - twitter.com/StratWJason www.StrategyWithJason.com www.ddsolutions.ca www.bell2bell.ca (get your closers coffee here!)

Engenheiro civil por formação, Beer Sommelier por vocação, conheça a história do Writer Travel Jayme Fonseca! @josejaymejr @halvescontato . SEJA MEU PATRÃO OU PATROA! Apoie em: https://apoia.se/podcastnomade Passageirxs que patrocinam o Podcast Nômade: Fábio Tibúrcio Jéssica Lipinski Bruna Versuti Mateus Silva Clycia Gracioso Marcos Giulio Kalvin Aboboreira Filipe Borges Diego Buzato Leonardo Zeferino e Carol Melo Este podcast é uma edição Fonohouse, uma empresa especializada em soluções para podcast, com foco em empresas que utilizam a mídia podcast na sua estratégia de marketing. Conheça melhor a Fonohouse em: https://fonohouse.com/ Grupo do Telegram: https://t.me/PodcastNomade MEUS CONTATOS:

How do we become better beer tasters and get better at describing the flavors in our beer?Natalya Watson is a Beer Sommelier and Advanced Cicerone® passionate about sharing her knowledge of beer with others because she believes that beer is simply too delicious to remain undiscovered. She's the founder of Virtual Beer School, host of the ‘Beer with Nat' podcast, and author of Beer: Taste the Evolution in 50 Styles.In this quick interview, I talked with Nat about how we develop a better tasting vocabulary and ability to describe beer, and she highlighted the importance of practice and curiosity.The music for this episode is from an instrumental version of the song “Come Home”, written and performed by indie folk musician Anna p.s.

Nina (@missninamalone), the host and founder of Dope Black Mums is joined by Maverine Cole (@tvmarv) who is an award-winning Journalist, Broadcaster for the BBC and Senior Lecturer to talk about her career and she ended up as a Beer Sommelier.Maverine shares her journey of going into a broadcast career and how she found her love for the Beer industry. The ladies talk about getting into traditional white careers, being 20 and care free and what to do in times of distress.Keep up to date with the podcast and join in on the conversation via @dopeblackmums on all socials. To join The Dope Black Mums safe space, check out our website for more information www.dopeblackmums.co.uk Hosted on Acast. See acast.com/privacy for more information.

Rambo nos platica cómo decidió cambiar su vida para dedicarse a lo que más le apasiona: La Cheve. Síganlo en sus redes: IG: @rambohb FB: @rambohb IG: @hops_brew FB: @hops.brew

This week we're going to dive into a beer and a cider tasting! We'll be chatting with Natalya Watson, Beer Sommelier, author of Beer: Taste the Evolution on 50 Styles and founder of the new virtual beer school - find out more by visiting: https://beerwithnat.com/We'll then speak with James Finch, expert cider taster who's put together some fantastic resources for cider lovers on the CAMRA Learn & Discover pages, such as an Introduction to Cider Tasting here: https://camra.org.uk/learn-discover/the-basics/introduction-to-tasting-cider/We've also got a tasting recipe from Sue Nowak this week, available for download at https://wb.camra.org.uk/2020/10/19/beer-reciple-sweet-n-sour-pork-with-cider-duo/Don't forget - you can join the Campaign for just £26.50/ year! Visit https://join.camra.org.uk/ and follow us on Twitter @PubsPintsPeople Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

Reinvenção. A principal palavra para esse episódio com o João Filho, Beer Sommelier. Ele compartilhou histórias sobre o que precisou fazer para driblar os momentos que insistiam em dizer que ele deveria desistir, mas foi firme, mudou rumos, reinventou caminhos, encheu o copo e hoje é pago para fazer aquilo que o faz feliz. Além disso, João dá muitas dicas em todo o episódio sobre cursos, livros, postura, mercado de trabalho e muito mais. Espero que curta e aproveite o episódio. ///////////////////// @joaofilhosommelier Livros: “Larousse da cerveja: A história e as curiosidades de uma das bebidas mais populares do mundo”: https://amzn.to/3fX5W8N “Cervejas, Brejas e Birras”: https://amzn.to/3jEslKd “Cerveja Para Leigos”: https://amzn.to/3jGqGnx “A mesa do mestre cervejeiro : Descobrindo os prazeres das cervejas e das comidas verdadeiras”: https://amzn.to/2X17nM6 “Comida e Cerveja”: https://amzn.to/301r7Bd “Lúpulo”: https://amzn.to/2ZYLEGr ///////////////////// Siga @desculpapodcast no LinkedIn, Instagram, Facebook e Twitter. ///////////////////// Sonorização: Mathias Lobo Branding: Thamara Maura Mídias Sociais: Paulo Monteiro Produção Executiva: David Varelo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to this Beer with Nat mini-series! Instead of chatting with women who work in the beer industry, like I normally do… in this mini-series, I’m chatting with women who don’t. Why? To show that it’s not just women who work in beer that love it. Today’s guest is journalist and broadcaster, Marverine Cole. Marverine tells us what inspired her to pursue a career in journalism, talks us through the various roles she’s held to date, and lets us in her new day-to-day, as head of the undergraduate journalism program at Birmingham City University. In addition to her work as a journalist and broadcaster, Marverine is also a Beer Sommelier! We chat about what got her into beer, what led her to pursue the Beer Sommelier qualification, and she shares an exciting new opportunity that’s just come her way that combines her passion for beer with her career in journalism. Coincidentally, Marverine and I ended up drinking the same beer! A modern British classic, Thornbridge Jaipur. You’ll hear why she loves it so much shortly. (Just a quick heads up, this episode was recorded remotely, so the audio quality is not quite the same as previous seasons, but I hope you still enjoy it.) Here’s Marverine…   Marverine’s shout outs: Check her out on Twitter, @beerbeauty Find her author page on BBC Good Food And finally, here are some of the wonderful women who helped welcome her into beer: Melissa Cole Jane Peyton and her School of Booze Susanna Forbes Frances Braces Sophie Atherton Sophie de Ronde And many more!

Rob is a wine and beer professional that started his career into this field over 8 years ago at the recommendation of his late father over family dinner. At the time Rob had closed up an IT solutions company he had with a less than scrupulous partner and was deliberating pursuing Project Management. During a dinner visit with his late father it was suggested to him that he get into the wine and beer field due to his extensive hospitality background. "I grew up with my father making beer and wine, something he was really passionate about. He owned and read numerous books on the subject including the original book by Michael Jackson "The World Guide to Beer" as well as books on the history of wine. It was somewhat "in the blood" and resonated with me when he encouraged me to study the subjects and pursue a career in the field"Since that night Rob has gone on to become WSET® Certified, a French Wine Scholar™, and a Prud'homme Beer Sommelier®. He is currently working on completing his Italian Wine Scholar™, having passed Unit 1 amidst many personal challenges with highest honours. Rob is currently the owner of The Drunken Grape®, a video branding and events company focusing on helping wineries, breweries and distilleries enhance their marketing presence as well as sales online, especially given the current climate under the pandemic. Find out more or connect with Rob here:Email: info@thedrunkengrape.comWebsite: www.thedrunkengrape.com/LinkedIn: www.linkedin.com/in/rob-statham-fws%E2%84%A2-wset%C2%AE-prud-homme-beer-sommelier%C2%AE-789aa5109/

Greg Avola chats with Natalya Watson, a Beer Sommelier, and Advanced Cicerone who's passionate about sharing her knowledge of beer with others by hosting brilliant beer tastings for all kinds of audiences. She regularly teaches at the Beer & Cider Academy and judges at beer competitions! This segment was recorded as a live broadcast on Untappd TV on August 11, 2020. To watch the full original version with video, visit untappd.tv!

We chat with Ed Hughes about all things Beer. Hailing from the Wonderful County of Cornwall, Ed is surrounded by some of the worlds best Chefs, pubs and produce that can be found in the UK. Ed's career has taken him across the country helping to spread the word on great beer and how it is often over looked as an accompaniment to a great meal. A fantastic chat, Ed excudes passion for what he does and gets genuine pleasure from helping people to find the right beer for them.

Neil Witte from Cicerone Certification Program joins Steve Jaxon and Herlinda Heras today on the Brew Ha Ha podcast. He trains people to become what is commonly called a Beer Sommelier. Herlinda holds the first degree certificate. Neil Witte started as a home brewer and got his first brewery job in 1997 in Kansas City, then for another larger brewer in the same city. He worked for three years as a brewer then as a quality control manager visiting bars and restaurants making sure the beer was top quality. He took beer certification programs and did a lot of private study. Now he works for the Cicerone Certification Program as the chief trainer. Etymology, Definitions and Pronunciation of Cicerone Cicerone means "guide" in Italian. (1) It commonly refers to an Italian tour guide. "Cicerone" is Italian for the Latin name Cicero. Marcus Tullius Cicero was a great scholar, lawyer and writer of the first century BCE. His surname is still synonymous with eloquence in the Italian language. In Italian, the term Cicerone is first noted in the mid-1500s to mean a local guide capable of narrating a tour, for a fee, through the numerous monuments, museums and historic scenery of Italy. The word "cicerone" has been well established in the English language since the early 1700s, with the same meaning it has in Italian. In both languages, ever since it first appeared, it is just as easily invoked ironically or derisively, in reference to the overly florid or affected language of the worst of them. By extension, in Italian and also in English, cicerone is a common word for an expert guide to anything. As for its pronunciation, it depends on the language. In Italian it is "chee-chair-ÓH-neh" (using English phonetic lettering to render Italian sounds) with the accent on the third of four syllables. English has adopted the word with its own sound, so in British or American pronunciation, people say "SIS-er-own" in three syllables. In any flavor of English either one is correct. Online Offerings Herlinda describes how they are doing classes online in order to keep busy during confinement. They have several free introductory classes and tastings. This is a great way for people who like beer or work with beer to add to their knowledge. Their highest degree, the Master cicerone, is a two-day exam, with written and oral questions as well as tastings. He majored in Philosophy and found that the Master exam was the hardest he ever had. They also have a YouTube channel. (1) Here is the definition of "Cicerone" in the online Treccani dictionary of the Italian language. http://www.treccani.it/vocabolario/cicerone/ (This episode was originally recorded on 5-14-20 and placed in the podcast queue for the 4-23-20 edition due to lack of new shows owing to Coronavirus inconveniences. We apologize for the interruption of the time-space continuum. Cheers.)

Every April, people from across North America and around the world flock to America’s largest craft brewing industry gathering: the Craft Brewers Conference. Sharing education, knowledge and ideas, the trade show is led by the top minds in the world of beer and business. For many brewers and beer professionals, this is an annual pilgrimage to not only consume information but to sample great beers. It’s evident when you look at the wealth of resources for brewers to come out of the States how passionate Americans are over craft beer. The CBC is just one example, but you don't have to look far to see evidence elsewhere. One such forum aimed at promoting and protecting American craft brewers is none other than the CBC's hosts, the Brewers Association. The Brewers Association is a not-for-profit trade association comprised of over 5,400 brewers members, 46,000 American Homebrewers Association members, and allied trade, beer wholesalers, retailers and other associate members. However, the Brewers Association isn’t just a resource for America alone. Brewers and beer professionals from other countries and continents, including the UK & Europe, are able to join and enjoy member benefits. These include articles, access to seminars online, education publications, and their magazine, The New Brewer. How America will fare during the current climate is anyone’s guess, especially without getting too political. However, the land of the home and brave and its beer professionals will have to band together more than ever to see its 8000+ breweries come through the other side. The landscape of US craft beer has been changing of late anyway. The keynote talk at the CBC Online from Bart Watson entitled The State of the Craft Brewing Industry, highlights many of the changes. However, it will no doubt will look very different in the months and years that lay ahead as it picks up the pieces of their broken economy. So, in some ways, it’s hard to publish today’s episode - recorded at BrewLDN in February this year - and discuss with Lotte Peplow what makes American craft beer and their brewers great and the reverence for many beer drinkers across the world. Lotte Peplow, is the Brewers Association American Craft Beer Ambassador for Europe. She’s a certified Cicerone®, Beer Sommelier, beer judge, beer writer, homebrewer, beer & food pairer! As you can tell, she’s really into beer…! It was a privilege to sit across a table with her backstage at BrewLDN and share some fresh beers to come from the States, to talk about American craft beer, why independence is so important, equality in the industry, and a wide range of other topics that - at the time of recording - seemed like the most important thing. Hard to believe now as our focus is redefined on merely surviving with our health, our business, and our industry intact. Any events that Lotte and I discuss on the show have been cancelled up until September. After that, who knows what might happen… both with the immediate events as hosted by the Brewers Association and the future of American craft beer.

Dave Herdan is a professional musician, educator, and aspiring root beer sommelier. He is the creator and co-host of "Root Beer Radio" a podcast about root beer that he and his brother-in-law, Matt Holton have been researching, reviewing, and brewing root beer for their podcast for the last three years. RBR is the first podcast to focus exclusively on root beer, and continues to be a staple in the root beer community. From the classics of Coca - Cola or Pepsi, Root-beer has always been their and a frothy enjoyment for any occasion.

This episode is Natalya Watson who is a Beer Sommelier and Cicerone.Podcast host of 'A Beer With Nat' Instagram: BeerwithNatTwitter @BeerwithNatBook: Beer: Taste the Evolution in 50 Styles, is out now. buy it now at https://beerwithnat.comIn this episode we talk becoming an expert, pairings, styles, the process, the Industry, the Podcast and the Book. Hosted by Ben Punter. Join the page Facebook.com/whathavewelearnt and on Twitter & Insta: @benpunter

My name is Eoghan Walsh from Brussels Beer City, and you’re listening to episode 2 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.There’s a lot going on in the world right now, and under normal circumstances we’d get together in the pub and thrash it out over a beer or two. But we can’t - because most of us now live in countries where it’s impossible to go outside, never mind nip around the corner for a drink.So, we thought we’d do it remotely, and on each episode of Cabin Fever I’ll be joined by friends from around the world to share a beer, talk through and process what they’re dealing with, and sometimes just have a bit of a moan.On tonight’s show, I was joined tonight for this inaugural episode by:Katie Mather (@shinybiscuit), writer at Pellicle, Ferment Magazine, oenophile, bibliophile, and author of the essential weekly newsletter The GulpPadraig Fox (@foxatronic82), qualified Beer Sommelier. Proud Carlowman. And General Manager of the Guinness Open Gate Brewery DublinAnd Will Hawkes (@Will_Hawkes), long-suffering Fulham fan and beer and travel writer for among others The Washington Post.In it, we talk surviving the chaos of working from home, the eeriness of the empty streets of Dublin, and the restorative properties of Monty Don.Listen in.

Emma is joined by Brandon Grugle (Join the Party, Multitude) to discuss the underrated Star Wars film, Solo. We talk about rejecting toxic fandom, how this is just a fun Space Cowboy genre piece, and how it solidifies our love for Han Solo. Plus, we play the best game we've played on Pairing yet: Star Wars character or Portuguese grape? and Emma learns that Brandon is a Ciceron (aka Beer Sommelier). Also featuring: Woody Harrelson in a white linen suit, Phoebe Waller-Bridge, frenemy-ships, swashbuckly wines, and wines to drink out of Solo Cups.  Warning: Contains Spoilers! Follow Brandon on Twitter @BrandonGrugle and make sure to listen to @JoinThePartyPod and follow @MultitudeShows! Sponsor: -Care/Of is a subscription service that delivers vitamins and supplements customized for your specific health needs. Go to takecareof.com and use the promo code PAIRING for 50% off your first order in January! Find Us Online: If you enjoy Pairing, follow us on social media and tell your friends! Follow us on Twitter, Facebook, Instagram, & Tumblr @PairingPodcast. Also check out our website, www.thepairingpodcast.com Please consider leaving us a review on Apple Podcasts, as that's one of the best ways to get more people listening in! Support Us: Become a Pairing Patron on Patreon to get access to exclusive content, personalized pairings, bonus episodes, and more! And do't forget to check out our Merch store! About Pairing: Pairing was created, hosted, and produced by Emma Sherr-Ziarko, with music and audio recording by Winston Shaw, and artwork by Darcy Zimmerman and Katie Huey. This episode was edited by Emma Sherr-Ziarko.

We are surrounded by barley and so it seemed like a good time to go and find out more about what happens to the grain, much of which is malted around these parts of Norfolk. So this week producer Claire went to meet Bruce Ash who is a beer sommelier at local brewer Moon Gazer. She found out what is involved in what sounds like a dream job and how you become one. She also hears about mash ups, Jumper and their new ginger larger in a can.   Andrew gives you his latest insights in the market report for week commencing 20th May 2019. There's no farmchat this week but we'll be back in full next week. Thanks to our sponsors this week:  Crush Foods - oils, dressing and granola. Local, healthy, delicious. www.crush-foods.com The Dewing Grain Podcast is co-produced by www.eastcoastdesignstudio.co.uk and www.tinshedproductions.co.uk Dewing Grain - Independent grain trader for Norfolk & Suffolk 01263 731550 - www.dewinggrain.co.uk See acast.com/privacy for privacy and opt-out information.

Nunca fiz amigos e negócios bebendo leite, já com cerveja... Nesse episódio do podcast Você Profissional falamos sobre reposicionamento de carreira, empreendedorismo e como o mercado de cervejas especiais segue em ascensão e se mostra como uma ótima oportunidade de negócios. Nosso convidado é o João Filho, Publicitário, especialista em marketing, e mestre em administração e ainda formado em direito. Foi o primeiro Beer Sommelier de Fortaleza, formado pela Science of Beer. Foi um dos idealizadores e professores do curso de Beer Sommelier do SENAC/CE(2017/2018), além de Ministrar a disciplina de Cultura Cervejeira na pós-graduação de gastronomia na FANOR.O Você Profissional é um projeto especial do LAB 282, estúdio de branded content e negócios do Grupo de Comunicação O POVO e funciona como hub de informações variadas, focadas em 3 públicos. O estudante que ainda não decidiu qual carreira quer seguir ou está em busca do primeiro emprego, quem está no mercado de trabalho ou fora dele, buscando retomar ou reposicionar a carreira e quem quer criar o próprio emprego e fazer a própria carreira Ficha técnica: Concepção e coordenação geral: Jimmy LucasApresentação e produção de conteúdo: Leonardo LeitãoProdução: Beth LopesEdição/Produção: Kleber GalvãoPublicação: João Victor Dummar

Today’s guest is Annabel Smith, a self-described professional beer taster. Annabel is an award-winning Beer Sommelier and offers tastings, trainings, and consultancy through her own business, BeerBelle. You’ll hear about how Annabel discovered her love for beer, her journey from pub landlady to professional beer taster, and what she enjoys most about being a part of the beer industry. Here she is…

Looking for some cerveza? Then you’re in the right place, because we’re heading down to Mexico City for this special Mexican Craft Beer Edition of Pubcast Worldwide! Pablo Armando Aguilar Reyna is a Beer Sommelier and the Founder of Gremio Mexicano de Cervecerxs, the Mexican Craft Brewers Guild. As we sip on some of Mexico’s finest Vienna lager, Pablo takes us through the evolution of craft beer in Mexico and describes how their food & culinary scene is a catalyst for the spread of great beer in Mexico. If you’re not drooling and hopping on a plane to Mexico after this episode is done, then we didn’t do our job. Salud! After you listen, make sure to head over to PubcastWorldwide.com to leave a comment and sign-up for the monthly “Brewsletter.” Cheers!

Today on the show I interviewed Rob Statham Wine and Beer Sommelier and we had a conversation about the importance and historical impact wine and beer has had on history and society. The Master Drink is a yearly festival held in Rothenburg ob der Tauber, Germany Get in touch with Rob here: Website: http://thedrunkengrape.com LinkedIn: https://www.linkedin.com/in/rob-statham-fws™-wset®-prud-homme-beer-sommelier®-789aa5109/ Facebook Group: https://www.facebook.com/thedrunkengrape/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/davidc/message Support this podcast: https://anchor.fm/davidc/support

Today’s guest is Lotte Peplow, UK representative for the United States Brewers Association, the trade body for small and independent craft brewers in the States. After graduating from uni, Lotte got her start in PR, working at several different agencies and representing various breweries and beer brands over the years, before deciding to set up her own PR business, Peplow PR. Back in 2006, one of Lotte’s early beer clients passed her contact details on to the Brewers Association as they were looking for some help to start planning events in the UK. Lotte got involved, and reminisces fondly about the incredible beer and food pairing dinner she helped to arrange at the White Horse in Parsons’ Green all those years ago. Since then, her role with the BA has only grown, and she now represents the BA on a full-time basis. Lotte writes, speaks, plans events, liaises with importers, represents the BA at meetings across the UK and Europe, and more. She’s incredibly grateful for the opportunities the role has given her, from trips to the States for the Great American Beer Festival and Craft Brewers Conference, to a recent visit to The Hague. We talk about what her day-to-day role looks like, what her most memorable experiences in the role have been, and what learnings from the US beer scene she’d like to see here in the UK. Lotte is also a beer judge, Beer Sommelier, and recently qualified Certified Cicerone®. She tells me why she decided to pursue her certifications and about the credibility they’ve given her. We also talk about what she gets up to outside of beer and what she enjoys most about being a part of the beer industry. Here she is…

Today’s guest is Jane Peyton, an award-winning drinks educator, author, speaker, broadcaster, and tour guide who runs her own business – the School of Booze – which she founded back in 2008 to offer training, consultancy, and corporate events. Jane tells us what she was doing before she started the School of Booze and how a Venn diagram helped her to discover her perfect career path after she left behind her previous role as a documentary film producer. Jane’s regarded as a bit of a legend here in the UK beer industry – and our conversation gives you a pretty good idea why. You’ll hear from Jane on what it took to set a Guinness World Record, how she’s championed beer as Britain’s national beverage as the founder of Beer Day Britain, and how she’s been recognized for her many contributions to the British beer industry. We discuss some of Jane’s many achievements during our conversation, but I’m also going to mention a few upfront, mainly so you know just how accomplished Jane truly is: She’s a Beer Sommelier and the UK’s first Pommelier, a sommelier specialising in cider Imbibe Magazine named her Drinks Educator of the Year in 2016 She was acknowledged for her Outstanding Individual Achievement in Beer from the Beer & Cider Marketing Awards in 2017, and Just last year, she was honored with a Lifetime Achievement Award from the All-Party Parliamentary Beer Group.  Pretty impressive, huh? Jane tells us what her day-to-day looks like, what accomplishment she’s most proud of, and what she enjoys most about being a part of the beer industry. Here she is…

Today’s guest is the incredible Jaega Wise. Jagea is head brewer at Wild Card Brewery in Walthamstow, East London, the brewery she’s been a part of since it opened in 2012. When she’s not in the brewhouse, you can catch Jaega on the telly, as she’s a presenter on Channel 5’s The Wine Show. She’s also been widely recognized for her work as an equality campaigner for the industry, which has seen her so eloquently address the issue of sexism in the beer industry at conferences and festivals up and down the country. She’s a recently qualified Beer Sommelier and beer judge, too. As if all of this doesn’t sound impressive enough, Jaega was recently short-listed for Brewer of the Year by the British Guild of Beer Writers for their Annual Awards and was included in the Evening Standard’s Progress 1,000 – a list of London’s most influential people in 2018. Jaega and I talk about how her background in engineering led her to her current role as head brewer and how her passion for home brewing still fuels her creativity in the brewhouse today. We discuss the changes that she’s called for to help bring equality to the beer industry and how Jaega is helping in her own way - by organizing the London chapter of her friend, Sophie de Ronde’s, International Women’s Collaboration Brew Day, each March. Jaega tells me where she finds her inspiration and what she gets up to in her free time. We also talk about what drives her, when she’s at her happiest, what she loves most about being a part of the beer industry, and a whole lot more. Here she is...

lucy https://uploads.fireside.fm/images/8/8902c1c9-f2fa-4d62-89a4-5ff690afde35/kZ3dLgHB.jpg ☝️Lucy outside of the StreamPDX trailer where we recorded beer-stuff https://uploads.fireside.fm/images/8/8902c1c9-f2fa-4d62-89a4-5ff690afde35/XmCP06S2.JPG ☝️Lucy's book along with the three beers we sampled during the show Lucy Burningham is a writer, editorial director at Cozy (https://cozy.co/), and spent a year getting certified to become a master beer taster and wrote a book about it. She brought 3 beers to the Airstream trailer at Stream PDX (https://streampdx.com/) where we recorded and we were a bit punchy and goofy by the end.

Today’s guest sit at the intersection of so many aspects of Irish craft beer. He’s an importer of American brands like Lagunitas. He’s a distributor of Ireland’s domestic craft brands like Galway Bay. He’s also the country’s first, and perhaps only official Beer Sommelier. So his perspective accounts for the curation, sales, distribution, and education of craft beer in a small country that’s recently flipped a switch in terms of its interests, with many people now drinking small craft, trendy beers like New England IPA alongside traditional beers like Guinness and Murphys. And in a market with incredibly entrenched brands as Ireland has, that sudden new interest has a major uphill battle to fight to gain awareness and shelf and tap handle space in the country’s on and off-license establishments, better known in the US as on and off premises - namely bars, restaurants, and liquor store and bottles shops. As of yet, there really isn’t a taproom model to speak of, with very few exceptions. So to get a crash course on the many factors influencing Irish craft beer right now, for better and worse, I sat down with Phil Tavey of Grand Cru beers. We posted up at a bar called Sine é in Dublin who’s tap lists were a perfect representation of the state of things, running the gamut from Guinness to Galway Bay and a host of other small brewery offerings. This is Phil Tavey of Grand Cru Beers, listen in.

The Prud'homme Beer Certification is a four level beer certification program. Jeff O'Reilly is a Beer Sommelier and an instructor for the Prud'homme Beer Certification program in Ottawa. Vicki Pruiksma is co-owner of Crooked Mile Brewing Company in Almonte and has just completed level 1 - beer enthusiast.  Level 1 classes will begin on September 11, 2017 at Kichesippi Beer Company.  Level 2 classes will begin on September 12, 2017 / October 3 and October 14 at Vimy Brewing. Show Notes: There is such a place as a Cow's Castle ..and it isn't as disgusting as I thought it would be. Beer Certification programs: Doemens Academy, Beer Academy,  Louis Prud'homme established the first commercial brewery in New France in 1650. BJCP is the Beer Judge Certification Program, a system used to judge beer in competitions. The Barley's Angels is a women's only beer organization in Ottawa (and other cities). What exactly is yarrow? Beer List: Crow's Castle - Crooked Mile Brewing Company Hefeweizen - Kichesippi Beer Company Black Dog - Crooked Mile Brewing Company Subscribe: RSS: http://613beercast.libsyn.com/rss Apple Podcasts: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Join the Conversation! Have you tried any of these Windsor beers? Join the conversation on our Facebook Group: 613BeerCast - After Dark. Rate us on iTunes and help us spread the word of awesome Ottawa craft beer! Follow us on Twitter and Instagram, we post pretty pictures of ourselves there! Where should we travel next? Let us know by sending us an e-mail.

Luke and Andrew sit down with Simon and Ruth of Renegade and West Berkshire Brewery to chat about both brewerys, Ruth's beer sommelier qualifications, yeast infections, little boy pants and hoppy/malty beers. In this episode we make our way through Renegade Craft Lager, Renegade West Coast Pale, Maharaja Pale Ale and the Tamesis Stout.

Jay Killoran from Aleienated.ca is a Level 3 Prud'homme and talks beer with Dan. He also pairs the right style of beers with various flavours of Doritos and Sour Cream and Bacon chips. Very important info for the next party you host. Beer of the week: Bellwoods Brewery Roman Candle (IPA) Whiskey of the week: Woodford Reserve Double Oaked

In this episode, we get into beer in a big way with Royal CityBrewing's Master Beer Sommelier Daniel Schmidt.CheersKeep Calm & Beer On!The Maadmen & Gord 

Listen in on a live conversation and beer tasting with Jerry Vietz, Brewmaster and Sylvain Bouchard, Beer Sommelier of Quebec's famed Unibroue.

Crystal Luxmore holds our hand as we walk through the beer garden of eden. Crystal is a certified Cicerone and a Prud’homme Beer Sommelier who writes about beer for The Globe & Mail. We discuss Beer Basics 101 and while Crystal is not only informative, she’s hilarious.

Emma and Declan O Shaughnessy from The Good Little Cook Company tell Sharon about their new venture making almond milk. Kenmare Foodie, Karen Coakley, has culinary news from the Kingdom. Beer Sommelier, Judith Boyle, shares details about a beer tasting in Kildare that features the launch of an in house beer, Medieval Kildare and making beer ice cream at Electric Picnic with her sister Susan Boyle. John Farrand, MD of the Guild of Fine Food, has details about the 2015 Great Taste Awards.

Neste programa o Beercast recebe a primeira mulher na mesa para falar de cerveja de verdade, Flavia Lacour! Além de proprietária do Tchê Café, em São Paulo, ela é Beer Sommelier e também ministra cursos mensais de produção de cerveja artesanal. Claro que todos os paradigmas já estão quebrados e a mulherada domina o assunto tanto quanto nós, mas é claro que teve piadinhas pra deixar o papo ainda mais legal.

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