Podcasts about Foxy

Etiopisk jazz har fået global popularitet og kan blandt andet høres på TikTok, i TV-programmet "Nak og Æd" og i Disney-serien "The Bear". K-live ser på fænomenets udbredelse. Vi får desuden besøg af direktøren for Dansk Kulturinstitut, som er i gang med at åbne en afdeling i Kenyas hovedstad Nairobi. Vi spørger, hvordan hun ser instituttets rolle, når de som danskere skal arbejde i det, de kalder for Østafrikas kulturelle og politiske centrum. Medvirkende: Camilla Mordhorst, administrerende direktør for Dansk Kulturinstitut; Karen Lauterbach, underviser ved Center for Afrikastudier på KU; Mikkel Kaas Vad, musikhistoriker med fokus på Jazz og adjunkt ved KU; Tue Biering, kunstnerisk leder af teaterkompagniet Fix & Foxy og instruktør. Vært: Linnea Albinus Lande. Producer: Sarah Randeris. Redaktør: Lasse Lauridsen.

In this episode of we take a moment to own our sh*t. In the past, we might've made it sound like there's only one right way to start a non-monogamous relationship. But thanks to some wise friends of the show—and a little bit of grown-folks (Foxy) "magic"—we realized we goofed. Non-monogamy isn't a one-size-fits-all situation, and there are many ways to build strong, thriving, sexy connections right from the start. So, we gathered around the mic with our extended poly pod squad for a heartfelt (and hilarious) roundtable. We revisit the conversation, acknowledge the error, and explore the beautifully diverse ways people enter non-monogamy with intention, flexibility, and love. Tune in for some laughs, lessons, and the reminder that getting it wrong can sometimes lead to getting it really right

Spieleindrücke - Foxy - Krakel Orakel - Cities

I tell you what we we want, what we really, really want... ... a Head of Music who threw the Spice Girls debut single straight in the bin! But what if he was right all along..? This was one minor misstep though, in a fantastic 36 year career, entertaining audiences in East Anglia, the North East and Home Counties.  John Darin chats to Foxy about his mad living arrangements when he moved to GNR; how as a manager, he tried to budget his way out of his on-air gig; and our old friend the radio station ghost makes a comeback. It's been a while.   Classic Darin: https://www.aircheckdownloads.com/audio-search?term=john+darin&sort_bef_combine=relevance_DESC John's socials: https://x.com/johndarinradio // https://www.youtube.com/@JohnDarinRadio   Support us on Ko-Fi: https://ko-fi.com/crunchandroll    

Join my exclusive Erotic Stories Mile High Club! ✈️https://www.patreon.com/c/eroticstoriesxxxThe private cabin where fantasies go first class.If you've been enjoying my podcast, you already know what happens when words and desire collide.But inside the Mile High Club, the experience gets even closer. Even deeper. Even hotter.As a member, you'll get access to:

The British & Irish Lions are 10 days out from the first Test, and head coach Andy Farrell is honing in on his starting XV. We're joined in studio by Jonathan "Fox" Davies, a Lions legend who knows what it takes to win a series. We dissect the "very Test match feel" of the line-up for the Brumbies game and what it tells us about Farrell's mindset going into the opening test. We delve into the crucial selection calls in the back row and centres, with Foxy offering fascinating insights from his own tours—including the infamous 2013 Brian O'Driscoll decision that placed him at the heart of one of the Lions' most controversial moments. And with Test week fast approaching, we reveal the ultimate first test week prep – what the pros really do. Foxy pulls back the curtain on how elite players gear up for the biggest stage. Plus, we recap England's impressive win in Argentina—is the best English fly-half currently playing there? Season 5 is Sponsored by Continental Tyres 00:00:00

We've been asked loads why we don't have more people from Scottish radio on, and we can assure you it's not for the want of trying. But we think you'll agree we've bagged one of the absolute G's of Scottish radio here. Like Madonna and Cher, he's instantly recognisable by a single moniker. And like Madonna and Cher he's excelled in his field. It remains to be seen how he suits a see-through body suit or a conical bra though. His chat with Foxy is a joy, taking in his origin story as a successful knitwear salesman, an unbelievable management encounter on day three of a new job, and we get deep trying to figure out why there's a dearth of Scottish accents on English or national radio. And of course we discuss hi-jinx on the high seas with tales from the legendary listener trips to Amsterdam, Boogie on the Boat.   Listen to Boogie in the Morning on Forth 1, weekdays 6-10: https://hellorayo.co.uk/forth/shows/boogie-in-the-morning And Boogie & Arlene on Greatest Hits Radio, Sunday nights from 7: https://hellorayo.co.uk/greatest-hits/presenters/boogie-arlene-ghr Boogies socials: https://x.com/BoogsTweets / https://www.instagram.com/boogieinthemorning/   Support us on Ko_Fi and help keep us on your feed: https://ko-fi.com/crunchandroll    

The British & Irish Lions survive Sydney with a slippery win against NSW Waratahs 10-21. Join Graham Simmons and former 2013 & 2017 Lion Jonathan Davies on The Quick Tap as they dissect the good, the bad & the rugby. "Simmo" and "Foxy" reflect on a rough game, reacting to the Lions helter-skelter handling, striding set-piece, the Waratahs jackling prowess and what it's like to be coached by Andy Farrell. Is this why Owen Farrell's experience was called upon? Which combos will face the Brumbies next week? Don't miss this analysis of the tour's fourth match and what it means for the path to the Wallabies series. "Simmo" worked for 25 years as Sky Sports' rugby union reporter, and went on 5 Lions Tours. He also spent a decade broadcasting on their golf coverage from Ryder Cups and US Opens to USPGAs. The Quick Tap is sponsored by Continental Tyres #Rugby #Podcast

WATCH THE FULL EPISODE ON OUR YOUTUBE CHANNEL HERE!'Off The Long Run' is a new interview series on The Agenda Podcast. This isn’t your typical podcast packed with “raw, honest chats” or viral clips of emotional breakdowns. Instead, it's a collection of great New Zealanders sharing some truly memorable stories from their lives in sport.Next up on Off The Long Run is Great New Zealander and golfer Ryan Fox.Foxy talks about how epic it was having the All Whites cheering him on at the Canadian Open (3:00) and if he still gets those Happy Gilmore novelty cheques on the PGA Tour (06:30). He then chats about the first time he took his mates to the Masters (10:00), how there are now dicks on tour (15:40) and the new level of respect he's got amongst his peers since his two wins (17:00)Finally, G Lane puts Ryan through the infamous ‘22 in 2’ questions (21:40)! Brought to you by Export Ultra!See omnystudio.com/listener for privacy information.

Graham Simmons and 2013 & 2017 Lion Jonathan Davies discuss Owen Farrell's monumental return to the British and Irish Lions, making him the 5th player EVER to partake in 4 tours.  "Simmo" and "Foxy" sink their teeth into Andy Farrell's freshly picked Lions XV poised to face the NSW Waratahs, as well as the Lions crushing 12-52 victory over the Reds. Is Owen match ready? Is Andy Farrell playing games with Joe Schmidt with a 6-2 bench? Can we see a first Test team emerging? With Tadhg Beirne at the helm and Blair Kinghorn joining the fray, don't miss this crucial breakdown as the 2025 Lions era heats up!   "Simmo" worked for 25 years as Sky Sports' rugby union reporter, working on 5 Lions Tours. He also spent a decade broadcasting on their golf coverage from Ryder Cups and US Opens to USPGAs. GBR's Lions Coverage is sponsored by Continental Tyres #Rugby #Podcast

Opener: Skara Brae, and again I'm talking about vacation-linked boardgames   Closer: The Dornücopia we've got planned for EsCon in a couple weeks.    I'm always happy to talk about the Spiel des Jahres. The winners, the nominees, the recommended titles, the jury process, and the award's immense, positive impact on our hobby. That goes for the Kennerspiel and Kinderspiel, too...though I'm woefully ignorant about the children's category. This time it's just me talking about the games, severall of which I've played, but some I've missed. I don't think my predictions for what will win are particularly interesting or insightful--I just like talking about the games and sharing what I think of them. For the SdJ, this year the nominees are Bomb Busters, Flip 7, and Krakel Orakel. (Plus the recommended titles are Agent Avenue, Castle Combo, Cities, Foxy, Perfect Words, and The Animals of Baker Street.)    Then for the Kennerspiel (a category that's only gotten more interesting to me as it has drifted into my preferred game "weight") the nominees are Endeavor: Deep Sea, Faraway, and Looot. (The additional recommended titles are The Gang, Kauri, Medical Mysteries: NYC Emergency Room, and Zenith.)    -Mark

Foxy's guest in this episode is bit of a rebel. The evil genius behind a pirate radio station at his school, busted by Ofcom and (accidentally) turning up to an awards do high as a kite. But rather than doing stretch Strangeways, James Merritt has forged a stellar radio career. Golden age Kiss 100, both Virgins, Heart and BRMB. Not bad for guy who wanted to get into radio after watching a Christian Slater film. This episode also contains another losing-your-gig story that can firmly be filed under 'Only In Radio'. This one is possibly the strangest one yet.   Click here to listen to James on Virgin Radio and Virgin Radio Chilled: https://virginradio.co.uk/play/virginradiouk There's loads of classic Merritt on Aircheck Downloads: https://www.aircheckdownloads.com/audio-search?term=james+merritt&sort_bef_combine=relevance_DESC James on Twitter: https://x.com/james_merritt?lang=en-GB And Insta: https://www.instagram.com/james_merritt/   Help keep us on your feed. Support us on Ko-Fi: https://ko-fi.com/crunchandroll  

DJMOESKIENO LIVE ON FOXY 107.1 -104.3 BREAKING NEW MUSIC WHILE TAKING YOU ON A JOURNEY! FOLLOW ON INSTAGRAM  DJMOESKIENO INSTAGRAM ALL BOOKINGS DJMOESKIENO.COM

Building queer community can be incredibly hard, when you're facing forces like bigotry or intolerance. It can also be hard when you live in a place like Vermont, where there just aren't a whole ton of people.Last week, our team went to The Barre Social Club to record a live panel discussion with Barre-area LGBTQ business owners and organizers who are trying to strengthen ties in Barre's queer community and support vulnerable people there.Our guests were; Liv Dunton of Fox Market and Bar in East Montpelier and Foxy's in Barre. Maddie Cobb is a co-owner of Slowpoke Exchange, a buy-sell-trade shop for vintage and modern clothing in Barre. Heather Ely is the executive director of the Rainbow Bridge Community Center in Barre - a nonprofit that provides support for vulnerable communities and a gathering space for connection. And Lee Baker is a potter and a co-organizer of Vermont Queer Craft.They also shared their thoughts on making Central Vermont home, the recent Supreme Court decision upholding a Tennessee ban on gender affirming care, and about Pride Month – where Barre just hosted its fifth annual pride parade.Broadcast on Monday, June 23, 2025, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

There's two for the price on one on this episode - we really do spoil you. Their parents christened them Simon and Chris, but these two Oldham lads went with the far more exotic sounding surnames when forging their radio careers, so you'll know them as Jagger & Woody. And it's their names that serendipitously got them their big break. More on that in the episode. They also chat to Foxy about getting the sack (a recuring theme in the early days), the one time they fell out, and how they almost ended up on one of the biggest shows on UK radio... but then, you know, radioy things happened.   You can hear these two legends on the Heart Wales drivetime show, from 4pm-7pm. https://www.heart.co.uk/radio/shows-presenters/jagger-and-woody/ And you can hear how they launched Heart South Wales back in 2014 - https://www.aircheckdownloads.com/audio-search?term=jagger&sort_bef_combine=relevance_DESC.   Your support of the podcast is always welcome and appreciated on Ko-Fi: https://ko-fi.com/crunchandroll    

Join Tamara for an interview with musician (singer-songwriter, drums, guitar, bass) Markus Kuhlmann, whose IG description reads: "Pandemic-Born Dad-Bod Rock." He's a "recovering architect" originally from South Carolina who moved from Charleston to Savannah in the late 90s/early 00s. Over the past decades Markus has been in a number of beloved Savannah bands - The Train Wrecks, Clouds and Satellites, and now East Bay-Ardsley - generally as a drummer and singer. In recent years he also taught himself guitar and then bass. During the pandemic he recorded and released a solo five track EP, “We got Yr Smile on File" under a solo name, Mike Kilo. He regularly performs around town in solo gigs, and in May the Train Wrecks reunited at The Britannia Pub, for the first time in years! Keep an eye on his IG for upcoming gigs, and you can also chat with him most weekday mornings at Henny Penny (his partner is Jen of the Foxy coffee shops!).  Song clips played during this episode: Slowgaze by Markus Kuhlmann "Parlour Tricks" by Mike Kilo from "We Got Yr Smile on File" EP "A Typical Progression" by Mike Kilo "Fall, Run Away" by Clouds & Satellites (M. Garappolo) "More Than a Phase" by East Bay-Ardsley (S. Harmening)   Check out Markus's music and follow him here:  https://mikekilo.bandcamp.com/ https://www.instagram.com/mikekilomusic/   Tune in and get all the details! 

Paul is preparing to jet off for warmer climes and Tony is polishing his balance sheet. Which must mean it's time for nine songs from Your Heterosexual Violence, The Peppermint Kicks, Muck And the Mires, Foxy, Black Kat Boppers, Kaiserkillers, Low Ranger, Danny Cleaver and Alien Boys.Comedy Suburbs, A-ridgeaway, Voice of Jeff, Tony has your Facebook comments, Tonly Fans pricing, last week, Heretic, Amanda Donohoe, The Banshees of Inisherin, Last Bus, Black Kat Boppers, From the Vaults, Tony's International Gig Guide, this week, the Wedding gig, tondues, Football, toxic masculinity, Izzatwat, rosebud... and a reminder of the ways you can listen.Song 1: Your Heterosexual Violence – House Outside The WorldSong 2: The Peppermint Kicks – Radio Wam Bam BoomSong 3: Muck And the Mires – The World's Gone MadSong 4: Foxy – Tonight TonightSong 5: Black Kat Boppers - Guns of BrixtonSong 6: Kaiserkillers – Love Conquers AllSong 7: Low Ranger – Only YouSong 8: Danny Cleaver – Dark FeelingsSong 9: Alien Boys – Punching Concrete

WATCH THE FULL EPISODE ON OUR YOUTUBE CHANNEL HERE!Finn Caddie joins ACC Head G Lane with an important update on the tension building within ACC HQ ahead of the Super Rugby Final, and what is getting put on the line (00:00)... Then the fellas discuss Foxy's payday at the US Open and perhaps the reasons around him ghosting us (7:00), before getting Shane Van Gisbergen's latest win in NASCAR and the celebration that followed (10:20)... Plus, the French have announced their squad to come out here to face the ABs (21:40), and what the hell is going on at MLC (26:30)? Finally, they get to your feedback in 'Yours Please' (30:45)... Brought to you by Export Ultra!See omnystudio.com/listener for privacy information.

WATCH THE FULL EPISODE ON OUR YOUTUBE CHANNEL HERE!Matt Heath and Finn Caddie join ACC Head G Lane to discuss another MASSIVE weekend of live sport, including the chaos of the Canadian Grand Prix (00:00)...Then the podcast gets deep into Super Rugby Semis and the brewing hatred in the ACC office between Chiefs and Crusaders fans (09:15)... Plus, they discuss South Africa winning the World Test Championship (22:00), Foxy's effort at the US Open (29:05), and the greatest hammy blowout of all time (32:00)!Finally, they get to your feedback in 'Yours Please' (37:55)...Brought to you by Export Ultra!See omnystudio.com/listener for privacy information.

WATCH THE FULL EPISODE ON OUR YOUTUBE CHANNEL HERE!James Lauderdale McOnie joins Finn Caddie to drop another 'McOj Bomb' (00:00)...Then, the fellas preview the Semi-Finals of Super Rugby (10:30) and head to Lord's for an update on the World Test Championship Final (18:10)! Plus, they check in on Foxy at the US Open (25:00) and head to the 'NBA Desk' for an update on the Finals (27:45).Finally, they get to your feedback in 'Yours Please' (32:15)...Brought to you by Export Ultra!See omnystudio.com/listener for privacy information.

Huge show today! We talked to Booga Beazeley from Head Like A Hole, and Sonny Bill Williams about his upcoming boxing bout with Paul Gallen. Plus a golf inspired Who's Getting Rooda'd This Week... will Ryan Fox like it?See omnystudio.com/listener for privacy information.

WATCH THE FULL EPISODE ON OUR YOUTUBE CHANNEL HERE!Finn Caddie joins ACC Head G Lane with an important update on our correspondence with Foxy, and G Lane shares a dubious story about his late Grandpa, 'G Man' (00:00)... Then the fellas discuss the return to NZ of Ngani Laumape and NZ Rugby's new Fantasy game (10:30), before getting into cricket at the 2026 LA Olympics (17:30)... Plus, Warriors legend Shaun Johnson joins the episode for a VERY EXCLUSIVE interview about his new TV show on Sky Sport (24:29). Finally, they get to your feedback in 'Yours Please' (29:35)... Brought to you by Export Ultra!See omnystudio.com/listener for privacy information.

It's US Open week and you'd think we'd start the show talking about that, or maybe about Ryan Fox's win in the Canadian Open, but no. Mark has found a new emoji that he likes and that's what he brings to the table to open the show with. Seriously Talk Birdie To Me used to be a serious golf show, we have jumped the shark. Even worse, the emoji doesn't mean what Mark thinks it does....awkward.But onto the US Open! Mark loves the week, and says even though the course is set up to be brutal and unreasonable, he loves watching it. He asks Nick what a 9-marker playing on Thursday would hypothetically shoot at Oakmont. Sobering. Nick talks about how difficult the course is, and was when he played it. The rough is juicy and the greens quick, and Nick expects that there is a chance the winning score may be level par saying the course is a war of attrition.Don't forget our Talk Birdie To Me multi at Betr - 16 bucks for Scheffler top 3, Ludvig to beat Rahm, and Straka to miss the cut. Get on here.We then discuss Ryan Fox's Canadian Open win, and the playoff particularly which was enthralling. Nick and Mark would have preferred rather than a par 5, a 4 or 3 hole for the playoff.Serious time. Mark gives an investigation on the ludicrous Top 100 Golf Course ranking list.Mark and Dan have been watching a new series called Stick about a former golf pro, Nick hasn't seen it yet. See the trailer here, it's good fun and worth a look. Mark is also excited about Happy Gilmore 2 which is 6 weeks away, Nick will watch it but isn't as excited and feels it looks pretty ordinary.After the turn a selfish Top 5 from Mark. His 5 things that he is most excited about in golf at the moment. Controversial though, as Dan accuses Mark of telling porky pies, and Nick provides clarity over one of his entries that cast doubt for Mark as to whether it should be on the list.Huge week of results in the PING globals from Nick, plenty of feedback on the Top 100 list - unsurprisingly given how terrible it is, and Mark suggests a movie about David Graham's life would be brilliant to see, and reveals a fact about him that not too many people would know.And in the masterclass today, Nick discusses why good rhythm is good golf, and why he uses a metronome.We're live from Titleist and FootJoy HQ thanks to our great partners:Titleist, the #1 ball in golf;FootJoy, the #1 shoe and glove in golf;PING will help you play your best. See your local golf shop or professional for a PING club fitting;Golf Clearance Outlet, visit them online here to find your nearest store.Betr, the fastest and easiest betting app in Australia.And watchMynumbers: download from the App Store or Google Play, and Southern Golf Club: with their brand new Simulator Room. Hosted on Acast. See acast.com/privacy for more information.

Episodes discussed: 665 - 670The bois are thirsting this episode. Matt a little for Franky & Sabo and Mike A LOT for Señor Pink! The straw hats are split and engaging in all sets of action around Dressrosa and it's hard for the bois to keep their attentions on just one group! Matt is over the moon about Sabo and his cool sunglasses and seeing him in action in the arena and Mike dissects the intricacies of Pink's intentions, moves, and all around aura. And somehow it all comes back around to Foxy as always!

WATCH THE FULL EPISODE ON OUR YOUTUBE CHANNEL HERE!Finn Caddie joins ACC Head G Lane to reflect on what has been a huge few months for our man, Ryan Fox (00:00)... Then the fellas discuss the fascinating topic of New Zealand Rugby's front office (11:15), and some interesting information has come to light regarding the "clay" courts at Roland Garros (14:45)... Plus, they dive into the strange way Formula 1 Drivers can receive demerit points — and whether this could mean Liam Lawson finds himself in a Red Bull seat (19:22). Finally, they get to your feedback in 'Yours Please' (25:00)... Brought to you by Export Ultra!See omnystudio.com/listener for privacy information.

This quick Sunday episode was recorded right after the "pillow fight" of a playoff between Ryan Fox and Sam Burns at the 2025 RBC Canadian Open. Andy is ecstatic about Foxy's victory Monday and subsequent move into the top 35 in the OWGR, hoping that this could get him a spot on the International Team for next year's Presidents Cup. Brendan and Andy recap an SGS-filled top of the leaderboard at TPC Toronto that ended in one of the worst playoffs in PGA Tour history. PJ is called on to explain Cameron Young's Sunday round and blowup on the 72nd hole but he claims this was positive momentum heading into the U.S. Open. A premature game of Oakmont Contender or Pretender is played following Rory's adventurous week with his driver and Phil's near-win at LIV Virginia. Brendan received some on-the-ground intel from RTJ, where Joaquin Niemann won yet again. The show wraps with some Oakmont chatter about rough content, a weekend of rain, and excitement for what's to come in the week ahead at the 125th United States Open.

Our sponsor, FLESHLIGHT, can help you reach new heights with your self-pleasure. FLESHLIGHT is the #1 selling male sex toy in the world.Looking for your next pocket pal? Save 10% on your next fleshlight with Promo Code: EROTIC at fleshlight.com fleshlight.comfleshlight.comPlease support our show and get discounts on our favorite brands by using our sponsors' links here!EroticStoriesPodcast.comAdvertising/Collabs/Stories: sensualroleplayasmr@gmail.comIf you enjoy this podcast, remember to leave a review on your favourite listening platform.See you next week.Mia x

Can hybrid grapes revolutionize the wine world? Adam Huss — Host of the Beyond Organic podcast and Co-owner of Centralas Cellars breaks down what a hybrid truly is, explaining how traditional breeding — and nature itself — has long crossed grape species. With over 70 grape species worldwide, today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. We explore the impact of WWII on agriculture, France's ban on hybrids in appellation wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. Plus, Adam shares insights into trialing the “married vine” system — a potential game-changer for soil health, pest management, and flavor expression. Resources:         135: Cold Hardiness of Grapevines 217: Combating Climate Chaos with Adaptive Winegrape Varieties 227: Andy Walkers' Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard Adam Huss – LinkedIn Centralas Organic Wine Podcast South Central Los Angeles Couple Opens New Winery Dedicated to Organic Values, Transparency, Inclusion Wine's F- Word Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:03] Beth Vukmanic: Welcome to Sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, Executive Director [00:00:13] In today's podcast, Craig Macmillan, critical resource manager at Niner Wine Estates with longtime SIP Certified Vineyard in the first ever. SIP Certified Winery speaks with Adam Huss, host of the Beyond Organic Podcast and co-owner of Centralis Cellars. [00:00:32] Adam breaks down what a hybrid truly is, explaining how traditional breeding and nature itself has long crossed grape species with over 70 grape species worldwide. Today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. [00:00:50] We explore the impact of World War II on agriculture, France's ban on hybrids and Appalachian wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. [00:01:03] Plus, Adam shares insights into trialing the married vine system, a potential game changer for soil health, pest management, and flavor expression. [00:01:12] When Lizbeth didn't get into nursing school on her first try, she could have given up. Instead, she partnered with her mentor Alex, to make a new plan, attend classes part-time, build up her resume and get hands-on hospital work experience. Now Lizbeth has been accepted into Cuesta College's nursing program and her dream of becoming a nurse is back on track. [00:01:36] Lizbeth is a Vineyard Team, Juan Nevarez Memorial Scholar. You can help more students like her who are the children of Vineyard and winery workers reach their dreams of earning a degree by donating to the Juan Nevarez Memorial Scholarship. Just go to vineyardteam.org/donate. [00:01:53] Now let's listen in. [00:01:58] Craig Macmillan: Our guest today is Adam Huss. He is the host of the Beyond Organic Podcast and also co-owner of Centralis Winery in Los Angeles, California. And today we're gonna talk about hybrid grape varieties. Welcome to the podcast, Adam. [00:02:11] Adam Huss: Thanks, Craig. I really appreciate it. Thanks for having me. [00:02:17] Craig Macmillan: So let's just start with the basics. What are hybrid grape varieties? [00:02:22] Adam Huss: I should also say I'm a fan of your podcast as well, so it's really fun to be here. [00:02:26] Craig Macmillan: Thank you. Thank you. [00:02:28] Adam Huss: Been listening for a while. So hybrids, I mean, it's really simple. It's funny, I see stuff on Instagram sometimes where people just are so misinformed and they think that, you know, hybrid means like GMO or something like that. [00:02:41] A hybrid simply is just, you take pollen from grape X, you put it on flowers from grape y, and if those two grapes are from different species, you have a hybrid. If they're from the same species, you just have a cross, and this is something that has been part of traditional breeding since forever. It's also what happens naturally in the wild. [00:03:00] Or I hate, I actually just use two words I try not to use at all, which is like natural and wild, but in forests and streams forests and backyards without human intervention, these pollen get exchanged by wind and everything else and have led to, you know, some of the more. Old popular varieties of grapes that are, considered hybrids that we know of now, like Norton and Isabella and Kaaba. [00:03:23] Nobody actually crossed them. They just happened. So yeah, that's, that's a hybrid. It's very simple. [00:03:29] Craig Macmillan: That's what they are, what aren't they and what are some of the myths surrounding them? [00:03:33] Adam Huss: yeah, great question. You can't generalize about hybrids. Generally speaking. So that's really important thing for people to wrap their heads around, which is because. You know, we'll get into this, but so much, so many hybrids are, and just hybrids in general, are wrapped up in prejudice because we live in this sort of viniferous centric wine world. [00:03:56] You know, , those of us who are in wine, but there, you just can't generalize. The qualities of hybrids are just like humans. Like it depends on what your parents are. You know, you, you get different things every time you mix 'em up and you're not like your brother or sister. If you have a sibling, you know you're gonna be different from them even though you have the same parents. [00:04:13] So that's the same thing happens with grapes. There's genetic diversity and mutation happens and. For hybrids, , the possibilities, the potentials are literally infinite. It's pretty incredible to know that possibility exists. There are over 70 species of grapes on earth besides vitus vara, and if you cross any of those two varieties, yeah, you'll get a genetic cross that's 50 50 of, of two different species. [00:04:40] But that. Within that you could do that cross again and get a different variety of grape, even with the same cross. So it's just amazing. [00:04:51] The modern hybrids that are now out there are. Often multi-species crosses and have been crossed. Generationally again and again and back crossed and recrossed. And so, you know, I was just looking at a hybrid grape that had five species of grapes in its family tree. I mean, there are family trees that would make the royals blush, honestly, in some of these hybrids. [00:05:11] So it's not, it's not something that is just, can be just said. You can say one thing about it or that. And, and the idea of hybridizing doesn't imply anything at all, really, like it is just this process that happens that we've been doing for a long time. This might be a good thing to dispel some of the prejudices. [00:05:34] You know, something like the word foxy often gets thrown around when we start talking about hybrids. I did a whole podcast about this what's really interesting, I just brought this word up to a, a young couple here in LA who are growing grapes and they, they had no idea what I was talking about. [00:05:49] So that's kind of encouraging. Like in, in the younger generations, these prejudices and some of these words that we inherited from the last century , are dying out truly. Which is great, but it still persists and you still hear it a lot and. If anybody goes online and researches some of these grapes, so much of the information available online is actually still misinformation and prejudiced because it comes from this vinifirous centric culture. [00:06:15] And so it's really important for people to understand that like foxy is not what it sounds like. It sounds like it would be this animalistic, musky, maybe scent gland tinged aroma, flavor thing, but. If you taste the grapes that are known as foxy and you go, you know, start researching this by tasting, you'll find that it's actually kind of delicious. [00:06:37] It's usually fruity and you know, candy like strawberry raspberry flavors. And for those of us in the US. It's often something we associate with Grapiness because of Welchs. And the flavors of Welchs, which come from the Concord grape, which is a Foxy grape, are these grapey flavors that we grew up with. [00:06:57] This sense of like grape candy and stuff like that. And that's a lot of times what you find in these, but again, it depends a lot on. The level of the compounds that are in that specific hybrid. Again, you can't, you can't generalize. And just like with anything, if you mix different compounds together, you'll get these nuances and you might have some of that flavor or aroma, but it'll be blended with other things. [00:07:17] And so it takes on new characteristics. So it's way more complex than just thinking like a. All grapes that are hybridized are foxy. That's absolutely not true. Or that foxy is this monolithic thing or that foxy is bad. None of those are true. And then really the other thing to realize is in. Grapes in the native North American varieties of species of grapes. [00:07:41] There's really only one that has been used traditionally in grape breeding and hybridization that has these flavors. And that's Vitus labrusca. It just happened to be used quite a bit because it's endemic to the East coast where a lot of the Europeans who started all this breeding were living and, and it was, you know, very readily apparent in the forest of the East coast. [00:07:59] So that. Got used a lot and it's also got a lot of great qualities of fungal resistance and stuff like that. Muscadine is the other grape that has it, but it's got a different genetic structure so it doesn't get crossed a lot or hybridized a lot. [00:08:11] Craig Macmillan: So like, what are the advantages of hybrids where you take vinifira and you cross it with a Native American indigenous grape? What are the benefits? [00:08:21] Adam Huss: Yeah. Another great question. Just , the historical perspective on this is really important. I think. So, you know, Europeans came here a couple hundred years ago, and eventually they brought some of their favorite plants over, one of which were their grapes. And what they noticed right away is that their grapes, I. [00:08:38] Suffered and died without exception, just across the board. Anything they brought over grape wise just kept dying, kept dying. You know, many people tried for a century at least, you know, including people like Thomas Jefferson, people with enormous amounts of resources, and they just failed. They failed to grow these grapes. [00:08:56] Meanwhile, you know, these things like. Norton, this, these hybridized grapes started developing and people noticed like, oh, this grape, it's crossing with some of , the local varieties and it's doing really well. So they began to realize, like they didn't know then that part of, one of the benefits that you get is phylloxera resistance, for example. [00:09:16] But that was a big one and came to save, you know, Europe's wine industry at the end of the 19th century. But also you have these grapes that . Evolved with the fungal pathogens of this, of these climates of North America and other places around the planet. So they've developed resistance and tolerance for all these things. [00:09:38] And so when you cross them with vinifira, you get some of the desirable characteristics that you might like from Vera, and hopefully you'll get some of that, you know, hardiness and fungal resistance and some of the other, just. General benefits of having hybridized interesting new flavors and characteristics [00:09:56] Craig Macmillan: have you seen some examples of this in your, in your travels? [00:10:01] Adam Huss: the fungal resistance and things like [00:10:03] Craig Macmillan: resistance or Pierces disease resistance or anything like that. [00:10:07] Adam Huss: Oh yeah. I mean, I. Whew, so many. I mean, the fact that people can grow grapes organically in Vermont for example, relies almost entirely on hybrids. You know, first of all, they have extremely cold winters there. They have extremely wet, hot, humid summers there. And if you try to grow vinifera there the only way to do it is with chemicals and, and a lot of heartache and, and high risk agriculture. [00:10:35] But here we have somebody like Matt Niess, who's working entirely with hybrids, with his winery, north American Press, and basically he's not using any sprays in any of his vineyards in here in California because these. These grapes have genetics that developed for resistance to the fungal pathogens of the East Coast. [00:10:55] And so you bring them to this nice dry, you know, Mediterranean climate, they're just like, they're crazy. They're like you know, they're, you can basically spray free now. I mean, some people have a problem with zero sprays because they don't want things to develop, but he has a 70-year-old baco noir vineyard, for example, that's in like a wet region in Sonoma that. [00:11:18] He has never sprayed and it's pumping out grapes and looking beautiful every year. And the really interesting thing about it's, there are some inter plantations of vinfiera in that like somebody. Planted something. Maybe it was Pinot Noir in with the Baco. It's like one every, you know, like there's only a few, a handful of these scattered throughout the acre of the Baco noir, and you can tell which ones those are every year because they're just decimated by mildew by the end of the year, whereas the Baco is just spotless and beautiful. [00:11:46] So that's a really like obvious, [00:11:49] Craig Macmillan: What are the wines like? The bako noir? I've never had a bako noir. [00:11:53] Adam Huss: Oh, his wines. Well, so Baco is nice. It's, I mean, it's higher acid. It's almost like a high acid. Gosh, I don't know what, it's hard. I, I, I hate to go down the rabbit hole of like trying to compare it to a vinifira, but it is unique. But it's a deep red almost interior, like with deep purple, higher acid flavors, but pretty balanced, really luscious. Dark fruited flavors maybe a little. Like Syrah, like meatiness, there may be a touch. You might find that it depends on the year. He's had a couple different vintages, so it's been really interesting to see. I'm, I'm kinda like loving following that year by year, seeing the vintage variation and what. [00:12:35] Different things come out because nobody's really doing this. Nobody's, nobody's experimenting with these. So we don't really know how they'll do in, in California other than what he's doing. And just a couple other growers. But he also this year introduced awba for the first time back into California. [00:12:50] The last catawba Vines were ripped out of California in like the sixties, and he, planted some and finally was able to harvest a crop this year and released what was once. California, I mean, the America's most popular wine from the Ohio River Valley is sparkling catawba, and it's like pink and just delicious, beautiful, beautiful stuff. [00:13:10] If I can step back, I think a lot of the discussion of hybrids, again, comes from this perspective of vinifira culture and how do we. Help vinifera become better. How do we use these hybrids as a tool to help, you know, this sort of vinifira centric culture? But I, I would, I'd like to reframe it. [00:13:31] I think a better way to look at this is hybridization is kind of just what we always do with agriculture. It's how you evolve and adapt your agriculture. Ecologically in the absence of modern chemistry that we have. So like before World War ii, and part of, and this is part of the history, France's history too, is like, you know, we had RA decimating their, their vineyards as well as. , we didn't just bring phylloxera back from North America, we brought BlackRock, Downey mildew, powdery mildew. So , their vines were just like dying. Like they were just dying. And so there was this urgent need and a lot of the hybridization, a lot of, some of our, you know, hybrids like Save El Blanc and things like that. [00:14:15] Came from French breeders who were just trying to save the French wine industry. Like they just wanted to have wine, let alone vinifira. You know, it was that. It was pretty bad at the end of that set, you know? And so they developed these new things and then we, you know, things like Isabella and catawba and things like that were coming over from North America, some of our hybrids that came from here, and pretty soon they had these really productive, really hardy vines with new, interesting flavors that. [00:14:41] People kinda liked 'cause they are like fruity and delicious and interesting and new and, and if you're a farmer and you have less inputs and you get a more productive, like higher yields on your vine, like, it's just kind of a no-brainer. And so people were just planting these things. They really were taking off. [00:14:59] And in 1934, the French were like, whoa, whoa, whoa. Like our, our, first of all, our. Ancient vinifera cultures are going to be completely diluted, but second of all, we're gonna devalue the market 'cause we're gonna have all this like, it's too abundant, you know? So they made, in 1934, they made hybrids illegal in the French Appalachians. [00:15:17] And so that legacy is something that still sticks with us. Of course then World War II happened and we. Didn't really pay much attention to wine at all 'cause we were just trying to survive. But once World War II was over and the the war machine transferred into the pesticide and industrial agricultural machine, the French realized they could keep Vera alive on root stocks of American hybrids or American native varieties by spraying them with these new novel chemistry chemicals. [00:15:49] And so then they started enforcing the ban on hybrids because they could, and they knew they could have the, this alternative. And so that's when you saw like they had their own sort of version of reefer madness where you, you saw a lot of misinformation and hyperbole and outright propaganda and lies about these, these grapes because they were trying to get them out of French vineyards. [00:16:10] It's important to realize that Ban the EU just lifted the ban on hybrids in Appalachian wine in 2021. So it's kind of not surprising that some of these prejudices and misinformation still persist today. We're not too far away from that. I. [00:16:26] Craig Macmillan: And, and why was the band lifted? Do you know? [00:16:30] Adam Huss: That's a great question. It's, it was lifted for ecological reasons because they're realizing these are really important to dealing with climate change. This is like, if you want a sustainable industry, you need to be able to adapt. When you're inside this, this world of vinifira, what I call the vinifira culture, which is, you know, very centered on Vera. [00:16:50] You don't realize how strange it is. You know, it's kind of like growing up with a, a weird family, you know? It's all you know, so you don't know how strange they are until you start seeing the rest of the world. But to think that, you know, 50 years ago we just decided that maybe like. 10 grapes were the pinnacle of viticultural achievement for all time, and we've basically invested all of our energies into, you know, propagating those around the planet and preserving them at all costs is kind of strange when you think about the whole history of agriculture. [00:17:20] And it's really only possible because of cheep fossil fuels and the novel chemistry that we. Have put into our systems. And so if you take those out, if you start thinking ecologically about how do you develop a wine system, I mean the question is like, does it make sense when farming in a world where the only constant is change and we just live in a dynamic world, does it make sense to try to do everything you can to prevent change? [00:17:45] Like is prevention of change like a good strategy? And so I think, you know, diversity and adaptation are. What have always worked, you know, historically through agriculture, and that's kind of the future. I mean, in a real sense, vinifera culture is the past and hybrids are the future. If we want to have a future, there's my enthusiastic, [00:18:09] Craig Macmillan: Well, I'd like you to expand a little bit more on that. 'cause we we have a group of hybrids that are well known or are commonly used. I've, I've been hearing about Marquette a lot more, um, As having a lot of potential WW. What does that future potentially look like and what are some things that would have to happen for that potential to be realized? [00:18:31] Adam Huss: So we have invested, you know, millions of dollars in time and energy and even policy into developing, , the chemicals that we now use to support our, viticulture. And to make it possible in places like Virginia, where, you know, they're developing a whole wine industry there around vinifira in a climate that is, you know, like I said, that was the climate that like Thomas Jefferson failed for and everyone else for hundreds of years failed to grow it there. [00:18:59] If we invested that same amount of time and energy and money into breeding programs and into. Research for the kinds of things that we're now discovering, like DNA markers so that we can have DNA marker assisted breeding. So you're, you're speeding up the breeding process by sometimes two, three years. [00:19:19] Which is, which is significant in a process that can take, you know, 10 to 20 years that any, any little bit helps. So that kinda stuff and just more of it, more private breeders, making it more valuable for private breeders. I always think it's really interesting that like billionaires would rather just do another sort of like cult. [00:19:39] Ego, Napa cab investment, you know, rather than like breed their own personal variety of grape that nobody else could have. I mean, I'm not recommending that, but like, to me that seems really interesting as an idea. You could just have your own proprietary grape variety if you wanted to, you know, but nobody's thinking that way. [00:19:58] But I would say breeding, putting our, our time and energy into breeding not new varieties is, . Really important and, and working with the ones that are already there, I mean. The only reason California's so such strangers to them is because it's so easy to grow here. You know, we're relatively speaking and I get that. [00:20:15] I mean, you know, people like what they like and, and change is hard and market conditions are what they are. But I think we're at a point where. Marking conditions are changed. Like I said, you know, this young couple I was just talking to don't, don't have never even heard the word foxy. And so I think there's a lot more openness to just what's in the glass. Now. [00:20:35] Craig Macmillan: So some. Of it's messaging. If we can have wines that people can taste and do it in a context that's new to them. So there may be an opportunity here with newer wine drinkers or younger wine drinkers potentially, is what it sounds like to me. [00:20:48] Adam Huss: Yeah, and I. I mean, some of this is also realizing all the different ways that hybrids are already being used and could be used. Like, you know, we know you mentioned Pierce's disease. Pierce's disease is this disease that's endemic to California and is heading north. I mean, it's really on the threshold of all of the major wine regions of, of California. [00:21:11] And the only ways . To stop it without hybrids, without resistant hybrids are, are pretty intense. You know, it's like eliminating habitat through, , basically creating a sterile medium of your vineyard and then spraying with insecticides, you know some, sometimes pretty intense insecticides. [00:21:29] The alternative though is there are now multiple varieties of grapes that are. Resistant to them that are tolerant to it so they, they can carry the bacteria, but it won't affect the health of the vine. Those were bred, some of them here, right here in California at uc Davis. And yet if you go to the University of California Agricultural Network Resources page that, you know, kind of handles all the IPM for California, sort of like the resource. [00:21:56] And if you read about Pierce's disease, it makes zero mention of using tolerant. Varieties as a management strategy. And it makes no mention that there are even are tolerant varieties to Pierce's disease as a management strategy. So just that kind of stuff is the shift that has to happen. 'cause it just shows how vinifera centric our entire industry is, like from the top down, even when there are these great strategies that you can use and start implementing to combat these things, ecologically versus chemically. [00:22:25] They're not there, you know, they're not being mentioned. So just little things like that would go a long way. Also, you know, I mean, one of my fun little facts is like. There are already hybrids being used significantly, like probably everybody on who's listening to this has, if you've bought a bottle of wine at a grocery store that was under 20 bucks, you've probably drunk hybrids because 10,000 acres of ruby red is grown in California to make mega purple and mega purples. Pretty much in every, like, you know, mass produced under $20 bottle of wine and it's got esra, Vitus, esra in it. So you've probably been drinking hybrids and not even known about it. [00:23:04] In terms of these Andy Walker hybrids, I do have a little that which were bred for Pierce's disease resistance. I also have kind of a fun story in that I, as you know, like we've, we've both talked to Adam Tolmach, who replanted a whole block that he lost to Pierce's disease with these hybrid varieties, and these are designed specifically to retain a lot of vinifira characteristics. They're like 97% back crossed to be. vinifira and 3% with Vitus, Arizona to have that Pierce's disease resistant specifically. So they don't have a lot of the other benefits that like a higher percentage of North American native varieties would have. Like they, they're still susceptible to powdery mildew and other mildew pretty, pretty intensely, [00:23:44] but just in terms of flavor for anybody who's out there. So I've, I've barrel tasted with Adam. Tasted each of those varieties individually out a barrel. And then we went to his tasting room and tried all of his wines and, and got to, and then he, instead of keeping, he has two red hybrid varieties, two white hybrid varieties, and he blends them and makes a, you know, a, a red blend and a white blend that he calls a state red and state white. [00:24:09] And we went to his tasting room and he makes beautiful wine. All of his wines are great, but no joke. Everybody in my party. Preferred the hybrids to like all of his pinots or raw chardonnay, I mean, I have no idea why. I mean, but, and that's just anecdotal, obviously nothing scientific, but the very least I can say the, the flavors are exciting and delicious. [00:24:29] Right. [00:24:30] Craig Macmillan: If you can get them in front of the consumer, [00:24:33] Adam Huss: Yeah. [00:24:33] Craig Macmillan: the key. That's really the key. [00:24:35] Adam Huss: Right, right, [00:24:36] Craig Macmillan: And for, your own wine making. Are you making wine from hybrids for yourself? [00:24:40] Adam Huss: Not yet just 'cause there are, there just aren't any in California very much, you know, I mean, it's like little patches here and little patches there. And the people that have them are using them for themself, you know, for their own growing. They've grown them specifically you know, Camus has planted some of these Andy Walker hybrids along their riparian corridors to prevent Pierce's disease. [00:24:58] Those varieties specifically are being used. I don't know if they're blending those in. With like their cab or whatever. I honestly think they could, but I don't know if they are. They're probably, I dunno what they're doing with them, but I do grow them here in Los Angeles and I'm, but they're, you know, it's like I'm trying out a bunch of different things, partly just to see how they do, because, you know, they haven't been grown here. [00:25:21] They were developed for colder, wetter climates and so, you know what, how will they grow here in Los Angeles? There's a lot of unanswered questions for some of these. [00:25:30] Craig Macmillan: You and I were chatting before the interview and you have a, a new project that you're very. Excited about tell us a little bit about that, because I thought that was pretty cool. [00:25:39] Adam Huss: Yeah. Thanks. So this past summer, my wife and I finalized the acquisition of this farm in upstate New York that I'm going to develop into a. Married Vine Vida Forestry Demonstration and Research Project. And, and married vines, essentially vines growing with living trees. [00:26:02] But the best way to think about it is if you know the three Sisters of Agriculture, the corn, beans and squash idea, where you plant these. This guild of, of a Polyculture guild, and they have these symbiotic stacking benefits and productivity. This is what a married vine polyculture is for perennial agriculture. And so I don't just see it as vine and tree, but also vine and tree, and then a ground cover and or small shrubs or things like that that are also perennials planted in a guild together to create these stacking benefits and productivity. [00:26:35] Multiple productivity layers as well as making it a grable system because the vines will be up in trees and and we're gonna call it the Beyond Organic Wine Forest Farm. [00:26:47] Craig Macmillan: So gimme some more detail on this. So like, what are the other plants that are in the forest and how are the vines, what's the spacing like? How, how many trees per vine or vine per tree? [00:27:01] How is the vine trellis? Um, I just, I'm really curious about this idea because this goes back to very, very ancient times. [00:27:09] Adam Huss: Yes. Yeah, yeah, [00:27:09] Craig Macmillan: Uh, that I've read about. I've never seen evidence of it, but I have been told that going back to like Roman times, they would plant grapevines, interplant with things like olives, [00:27:18] Adam Huss: yeah, yeah. Yeah. And [00:27:20] Craig Macmillan: use the olive as a trails. [00:27:22] I mean, is this the, is this the same kind of concept? [00:27:24] Adam Huss: You can see some of this still in Italy. So even pre roam the Etruscan times is what the oldest versions of this that are still visible in Campania, just north of Napoli, I think is the largest married vine system that is still in production. And I think it's about, it might be about 34 hectares of this variety where they have elm trees. That are really tall, full sized elm trees. [00:27:51] And then between them they sort of have wires or ropes between the trees and the vines grow up like up 15 meters. Like it's crazy. Like the guys that harvest this, they have like specially designed ladders that are built for their stance so that they can like lock into these 18 meter ladders and be up there like with a little pulley and a bucket, and they're lowering grapes down from way up in the end. [00:28:14] And you get. So many cool things about that, you know, the, the ripeness and the PHS of the grapes change, the higher you go up in that system. , the thinking is they might have even been used to like. Just inhibit invading armies because , it's like a wall of vines and trees that create like almost a perimeter thing. [00:28:33] That that's also how they're being used in Portugal, they are sort of like if you have a little parcel of land, you use trees and vines to create like a living fence keep your domestic animals inside. And animals that might eat them outside and protect, you know, from theft and things like that. [00:28:51] Keep all your crops in a little clo, like a little controlled area. There are old systems where. They're more like feto systems where they were using maple trees and just pollarding them at, at about head height. And every year, every year or two, they would come in and clip off all the new growth and feed it to the livestock. [00:29:10] And meanwhile, the vines were festooned between the, the maple trees is like, you know, just like a garland of, of grapevine. So there's a lot of different things. And what I wanna do is trial several of them. One of the most. Interesting ones that I just saw in whales uses living willows, where you literally just stick a willow slip in the ground, bend it over to the next one that's about a meter and a half away and attach it. [00:29:35] And so you have these arched willow branches that grow once you stick 'em in the ground. They start growing roots and they create like a head high trellis, like a elevated trellis system, and you plant vines in them. And, and it literally looks just like. Like a row of grapevines that you would find here, except the, the trellis is alive and there's no wires and, and you prune the tree when you prune the vine in the winter, you know? [00:29:58] And Willow, I, I don't know if you know, but the, the other interesting thing about that is like willow has been used historically that the salicylic acid is known. Obviously that's aspirin and stuff like that. That's where we get, you know, one of our oldest like pain relievers and things like that. [00:30:12] But. It's used in biodynamic preps as well as an antifungal. And so there's some thought that like this system could be really beneficial to the vines growing with those. Specifically for that, like for antifungal properties or just creating a, you know, showering the vines with this, this salicylic acid thing that will help them grow and have health throughout the season without, with, again, reduced need for sprays of anything. [00:30:37] Craig Macmillan: Yeah, and that was why I brought it up is because there's the idea of working with the natural ecology of what's in the germ plasm of native plants. I. Mixing with an import plant. [00:30:51] And then there's the other way of looking at it and saying, well, what, what about recreating the conditions under which this plant that has evolved in the first place? And I, I just think that there's really fascinating concept. It's really intriguing to me. [00:31:05] yeah. And there's so many different ways you could do it, and that's why it's interested in what you're planning on doing, because there's obviously a lot of ways you could do it. [00:31:11] Adam Huss: Yeah, I wanna experiment with several. Like you said, the, the soil benefits are incredible potentials. And then when you're also thinking about what do I do besides just vines and trees, and I mean, the other thing is like. How does it make the wine taste? Like if you plant a vine with an apple tree or a, a black locust tree, or a honey locust tree, or a, or a mulberry tree, like, does, is the vine happier with one of those trees? [00:31:35] You know what I mean? Does it, does it, you know, and if it is, does that make the wine taste better at the end of the day? All these are really fun questions for me. That's why I'm really excited to do it. But also like what are the benefits in terms of, you know, the health of the vine, the health of the tree? [00:31:50] Do they are, is there symbiotic elements? It seems like they would, I, I think a lot about what kind of mycorrhizal connections and associations the trees have, because we vines have our Arbuscular connections. And so if you plant them with a tree that has similar connections, they might actually have a symbiotic benefit. [00:32:07] They might increase that soil network even further. And then if you're planting shrubs like blueberries or flowers, you know, perennial flowers or Forbes and things like that, that could either be grazed or could be gathered or could be another crop even for you, or it could be a protective thing. [00:32:22] There are things like indigo that you might plant because. Deer don't like it. So you might want that growing around the base of your vine tree thing while it's young, because it will prevent the deer from grazing down your baby vines and trees, you know? And so there's just a, a myriad ways of thinking about these guilds that you can do. [00:32:39] Obviously these are, I. Yeah, they're, they're different. If I was doing it in California, if I was in California, I would be thinking more about olives and pomegranates and figs and things like that, you know, like there's a lot less water for growing trees here, so depending on where you are, unless you're on the coast. [00:32:55] Craig Macmillan: Are you planning on using hybrids in your project? [00:32:59] Adam Huss: Yeah. I don't know how I would do it any other way. Yeah, it's, definitely a climate that. If you try to grow ra, like you're just asking for trouble. And, and just, you know, because of my approach is so ecological, like I will attempt to be as minimal inputs as possible is the other way I look at it. [00:33:20] You know, try to just imitate what's happening around to, to see what that landscape wants to do and then how it. Maintains its health and resilience and maybe, and, and I mean, my, my ideal is to spray not at all. But you know, with not a dogma about that. If I see an issue or if I think like I'm building up these pathogen loads in the vineyard, maybe I'll spray once a year, even if they seem like they're doing okay. [00:33:47] You know, I'm not like dogmatic about nose spray, but I, it's a, it's a fun ideal to reach for. And I, you know, I think potentially with. Some of the symbiotic benefits of these systems that could be achievable with with the right hybrids. You know, I mean, again, I don't wanna generalize about hybrids because you have the Andy Walker hybrids on the one end, which you have to treat just like vinifira in terms of the spray program. [00:34:10] And then on the other hand, you have something like Petite Pearl or Norton, which is like in many cases is almost like a bulletproof. Grape, you know, and in California specifically, it would be like insanely. And then you have things right down the middle. Things like tranet that you know, is basically like, I could blind taste you on Tranet and you wouldn't be able to tell the difference between it and gewurztraminer . [00:34:31] But it's more cold, hearty, it has a little more disease resistance. Gives you a just a little bit, a little bit more of a benefit while still getting flavors that are familiar to you. If you like those flavors. [00:34:43] Craig Macmillan: Is there one thing that you would tell growers on this topic? One takeaway. [00:34:48] Adam Huss: Great question. I think give hybrids the same allowance that you give Vinifera. I. We all know there's a huge diversity of Vin Nira from Petite Ough to Riesling. And not everyone is right for every wine drinker and not all of them per perform the same in the vineyard. And, and you know, and we tolerate a lot of. [00:35:12] Frailty and a lot of feebleness in our veneer vines. We, we do a lot of care. We do a lot of like, you know, handholding for our veneer vines when necessary. If we extended the same courtesy to hybrids in terms of understanding and willingness to work with them. I think like that would just go a really long way too. [00:35:33] And I think we'd be surprised to find , they're a lot less handholding than, than Venire generally speaking. I. But also just try some. I think a lot of the prejudice comes from just not being exposed to them right now. You know, if you, if you think, if you're thinking negative thoughts about hybrids, get out there and drink some, you probably just haven't had enough yet. [00:35:51] And if you don't like the first one, you know, how many bad Cabernets have you had? I mean, if, if I had stopped drinking vinifira, I [00:35:59] Craig Macmillan: Yeah, that's, that's a really good point. If I judged every wine by the first wine that I tasted, that's probably not a very, [00:36:06] Adam Huss: right. [00:36:07] Craig Macmillan: good education there, [00:36:08] Adam Huss: Prevented me from exploring further, I would've missed out on some of the more profound taste experiences of my life if I'd let that, you know, guide my, you know, my thinking about it. So yeah, I think it's like anything with prejudice, once you get beyond it, it kind of, you see how silly it is, man. [00:36:25] It's, it's like so freeing and, and there's a whole world to explore out there. And like I said, I really think they're the future. Like if we wanna have a future, . We can only cling to the past for so long until it just becomes untenable. [00:36:38] Craig Macmillan: Right. Where can people find out more about you? [00:36:42] Adam Huss: So beyondorganicwine.com is the, the website for me. The email associate with that is connect@organicwinepodcast.com. [00:36:53] Craig Macmillan: Our guest today has been Adam Huss. He is the host of the Beyond Organic Podcast and is the co-owner of Centralas Wines in Los Angeles. [00:37:01] Thank you so much. This has been a really fascinating conversation and I'd love to connect with you at some point, talk more about. Out this, thanks for being on the podcast [00:37:08] Adam Huss: Thank you so much, Craig. Appreciate it. [00:37:13] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by VineQuest. A Viticultural consulting firm based in Paso Robles, California, offering expert services in sustainable farming, vineyard development, and pest management. With over 30 years of experience, they provide tailored solutions to enhance vineyard productivity and sustainability for wineries and agribusinesses across California. [00:37:38] Make sure you check out the show notes for links to Adam. His wine, brand, Centralis plus sustainable wine growing podcast episodes on this topic, 135 Cold hardiness of grapes 217. Combating climate chaos with adaptive wine, grape varieties, and 227. Andy Walker's Pierce's Disease resistant grapes are a success at Ojai Vineyard. [00:38:04] If you liked the show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts at vineyardteam.org/podcast and you can reach us at podcast@vineyardteam.org. [00:38:19] Until next time, this is Sustainable Wine Growing with Vineyard Team.   Nearly perfect transcription by Descript

Welcome back to the Fox Talks Business Podcast! With your host, Tanya Fox—business coach, money mentor, and your go-to for turning numbers confusion into confidence and burnout into bankable results. If you're a few years into your business and still wondering, “Why does this feel so hard—and where's all the money going?” then grab your coffee (or wine, I don't judge) and get cozy… because you're in the right place. You might've noticed things look and sound a little different around here—and that's intentional. This isn't just a relaunch. It's a refresh, a realignment, and a reminder that business can feel bold, make sense, and still be fun. I've spent the last few months working with incredible women, digging deep into what actually moves the needle—and what's just noise. That's why you'll notice a few shifts around here… What to Expect ✨ Episodes that are short, bold, and honest. ✨ Unfiltered conversations on money mastery, mindset breakthroughs, and strategies that actually work in real businesses (not just on whiteboards). ✨ Real tools you can use now to start making more without working more. ✨ And—guest experts joining me to share their wins, their struggles, and the behind-the-scenes of how they make business work. Whether it's a solo deep-dive or a conversation with someone brilliant, let this podcast be your weekly permission slip to pause, learn, and then POWER UP!

DJMOESKIENO. LIVE ON FOXY 107.1 FM &104.3 FM FOLLOW ON. INSTAGRAM @DJMIOESKIENO https://www.instagram.com/djmoeskieno/ DJMOESKIENO.COM

Welcome to Episode 200 of the Perth to Paisley Podcast! The boys review the four games post split under Liam Fox, his departure and the appointment of Derek McInnes before finishing with a quiz, we hope you enjoy! Our Twitter: @PerthToPaisley Our Email: perthtopaisley@gmail.com Adam's Twitter: @AdamTKendo

Podcast #739 savages one of these bands: My Raining Stars, Foxy, Wyldlife, Les Lullies, Turbulent Hearts, The Cult, & Roman Numerals.

Episodes discussed: 641 - 646The bois start this one out channeling their inner silly gooses as always. Their trek through Dressrosa continues and they truly are just having a blast. With the start of Block C in the coliseum the bois have a WHOLE lot to talk about and poke fun at and Donflamingo continues to be a source of inspiration. Foxy is mentioned as always and some real in depth transponder snails from listeners like you are dissected including a Big Piss off! Send your thoughts, love letters, recipes, and more via transponder snail to ⁠⁠⁠funpiecepodcast@gmail.com⁠⁠⁠ Join our Fun Piece Discord! ⁠⁠⁠https://discord.gg/6YQCJunnK5Looking for more Fun Piece? Become a Patron on our Patreon! https://www.patreon.com/c/FunPiecePodcast

Sepp Straka outlasts JT and Shane Lowry to win at Philly Cricket. We run through it all: Truist Champ, Myrtle Beach Classic, Mizuho Americas Open, Mayor Adams Open south of Istanbul, and the Aramco Korea Champ on the LET. News, notes, and more as we make our way to Charlotte for the PGA Championship. Presented by High Noon. Support our sponsors: High Noon - Sun's Up! Introducing the Lake Pack. Titleist - ProV1 and ProV1X Golf ball Omni - Play the Possibilities. ServPro - Like it never even happened NLU x Evans Scholars: https://secure.wgaesf.org/site/Donation2?df_id=2540&mfc_pref=T&2540.donation=form1 PGA Champ mystery box: go to subscribe.nolayingup.com/pga-2025 for all the details If you enjoyed this episode, consider joining⁠⁠⁠⁠⁠⁠ The Nest⁠⁠⁠⁠⁠⁠: No Laying Up's community of avid golfers. Nest members help us maintain our light commercial interruptions (3 minutes of ads per 90 minutes of content) and receive access to exclusive content, discounts in the pro shop, and an annual member gift. It's a $90 annual membership, and you can sign up or learn more at ⁠⁠⁠⁠⁠⁠nolayingup.com/join⁠⁠⁠⁠⁠⁠ Subscribe to the No Laying Up Podcast channel here: https://www.youtube.com/@NoLayingUpPodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Sarah loves mayo and Heather makes her own fun. THANK YOU to our Patrons! Please consider directly supporting us at Patreon for ad-free episodes, access to our Discord server, and all around good vibes as you help us keep the lights on.Support this show http://supporter.acast.com/hsgd. Hosted on Acast. See acast.com/privacy for more information.

Rog, Mulls, Ryan and Mitch join you for todays podcast intro after Ryan Fox gets his first PGA tour win.

Our sponsor, FLESHLIGHT, can help you reach new heights with your self-pleasure. FLESHLIGHT is the #1 selling male sex toy in the world.Looking for your next pocket pal? Save 10% on your next fleshlight with Promo Code: EROTIC at fleshlight.com fleshlight.comfleshlight.comPlease support our show and get discounts on our favorite brands by using our sponsors' links here!EroticStoriesPodcast.comAdvertising/Collabs/Stories: sensualroleplayasmr@gmail.comIf you enjoy this podcast, remember to leave a review on your favourite listening platform.See you next week.Mia x

Reaction to yet another draw for the Blues. Les, Keith, Dave, Dave D, Ed and Foxy with their thoughts Learn more about your ad choices. Visit podcastchoices.com/adchoices

The guys reflect back on the visit that shocked the hobby... when Daniel D. Fox, creator of Zweihander and "enemy of the OSR" sat in and talked with RD and Kyle.  We revisit this chat in anticipation of the upcoming "One Year Later" episode when Dan stops by again!  Plus, chatter about the nerdy things we love, the news, and... a trip to Reddit!     *** Check out the FULL original appearance here: https://rumble.com/v4rw9qu-special-nerdcognito-episode-219-discomfiting-dialogue-with-daniel-d.-fox-fr.html   *** DIRECTLY SUPPORT THE SHOW: https://bit.ly/nerdcognito   Be a Check Mark Hero: https://www.nerdcognito.com/p/be-a-check-mark-hero/   *** Episode Sponsors and Affiliates: Get YOUR T-shirt! https://amzn.to/3D5xr0z Shop Amazon and Support the Show: https://amzn.to/3djotja *We earn a small commission for each Amazon purchase at no additional cost to you!

For this week's bonus, we've managed to hang onto Foxy for some more magic. We put your questions to him including the timeless, 'would you rather fight one horse sized duck or 100 duck sized horses?'Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy

This week Robert DeNearly, our Martin Compston, is not available for selection. As Gordon says, he's not AWOL, he's just a wally, busy in his travels between the states and the UK. But replacing him today and joining the Wolfman is a Fox, best-selling author, touring show veteran, motivational speaker and star of C4's SAS Who Dares Wins, Jason Fox returns!They chat tour escapades, times they've been b*llocked, incredible ultra challenges and Foxy challenges Gordon & Martin to his exciting charity event in Tunisia. Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy

The Emo Social Club welcomes Eric Nally to discuss Foxy Shazam's new album "Animality Opera" and their upcoming tour starting April 23rd. The vocalist shares insights on the band's DIY recording process in an underground studio and hints at some special surprises planned for the shows.Topics discussed:Why Eric has kept Cincinnati as his home base throughout his careerRecording in the underground "Underland Studio" with unusual instruments and techniquesThe connection between "Animality Opera" and the band's early workEric's philosophy on stage performance and creating memorable showsThe upcoming tour featuring Number 12 Looks Like You and some mysterious surprisesCreating new musical experiences vs. nostalgic anniversary toursHow traveling and meeting different people influences Foxy's sound

Episodes discussed: 626 - 628A filler arc that the bois didn't have Ben know was filler until they were halfway through recording! As is tradition, Mike and Matt have so much more fun talking and watching the filler arcs than the actual canon storylines. Mike gushes about the kung fu dugong, Matt compares Breed to Foxy and also points out that LRLL still rules, and the bois give their usual banter about anything and everything that comes to their minds. Matt does inappropriate things during the Buggywatch and Mike may or may not get taken over by Donflamingo AGAIN. Send your thoughts, love letters, recipes, and more via transponder snail to ⁠⁠⁠funpiecepodcast@gmail.com⁠⁠⁠ Join our Fun Piece Discord! ⁠⁠⁠https://discord.gg/6YQCJunnK5Looking for more Fun Piece? Become a Patron on our Patreon! https://www.patreon.com/c/FunPiecePodcast

Donut touch that dial! Daryn Robinson RETURNS in this fully baked improvised musical! And that's muffin to joke about. Foxy fritters, leading long johns, berefect bagels, and more! It's a bearclaw of an episode on this week's Charm Scene! Cast: Lily Ludwig, Austin Packard, Daryn Robinson Music Director: Sam Scheidler Drums: Chris Ditton Follow us @CharmScenePod on Instagram and YouTube, or shoot us a message at CharmScenePod@gmail.com!

This week, Katherine's Telling Everybody Everything about a groundbreaking (bank breaking) blood test that had Bobby K absolutely floored. Fred and Fenna start swimming lessons, but not without pushback from the misinformed family. Plus, Amanda Knox recounts her experience in an Italian prison in her new book, Kim K keeps her children's teeth and manifests a new man through home renovations, and Selena's killer is denied parole. Not that Selena. x Hosted on Acast. See acast.com/privacy for more information.

-Amanda Knox was just an ordinary 20 year old college student studying abroad -Her roommate Meredith Kercher murdered-Amanda was thrown in jail, absolutely roasted online, and eventually convicted of a murder she did not commit -She is in an Italian jail for 4 years -They find the killer (who's fingerprints and dna were all over Meredith's items)- Amanda is acquitted-Then acquitted againJust a crazy story and Amanda shares her journey with us ... Amanda Knox has a new book out entitled - FREE Amanda Knox was convicted of a murder she didn't commit (later acquitted) "It was not about the truth of what happened to my roommate, it was not about the guy who actually committed this crime...it's always been about this idea ... of a slutty woman hating woman...Foxy Knoxy" To subscribe to The Pete McMurray Show Podcast just click here

Our sponsor, FLESHLIGHT, can help you reach new heights with your self-pleasure. FLESHLIGHT is the #1 selling male sex toy in the world.Looking for your next pocket pal? Save 10% on your next fleshlight with Promo Code: EROTIC at fleshlight.com fleshlight.comfleshlight.comPlease support our show and get discounts on our favorite brands by using our sponsors' links here!EroticStoriesPodcast.comAdvertising/Collabs/Stories: sensualroleplayasmr@gmail.comIf you enjoy this podcast, remember to leave a review on your favourite listening platform.See you next week.Mia x

April 2nd, 2025. Tommy Unit LIVE!! #626 – Brothers and Sisters….it is time for you to make a decision….if you are gonna be part of the problem….or part of the solution! The Bubblegum Revolution is here…now! World Premiere of the debut single from Cam Girl! From their upcumming rekkid, Flesh & Chrome! The single hits … Continue reading Tommy Unit LIVE!! #626 →

In this special International Women's Day episode, Pinky and Ava welcome a friend of the show, the one and only Chocolate Fox! She's a slightly sadistic, top-leaning Domme/switch, a swinger, and proudly poly—so you know this conversation is going to be deliciously dynamic. Together, they dive into the world of BDSM, busting myths, sharing practical advice, and sprinkling in their own spicy stories along the way. Whether you're a seasoned kinkster or just curious, this episode has something for everyone—especially if you've ever wondered what it really means to be a switch, how power exchange works, or why consent is the ultimate key to pleasure. Get ready for an episode filled with laughs, insights, and just the right amount of sadistic charm. Press play and let's get kinky!

The Rev’d Dr. Cn. Donald Shepson III, Campus Missioner