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Outlouders, enjoy this free bite of Mia Freedman. Catch the full conversation — Oh Sh*t. We Let Creeps Decide Our Beauty Standards — at 5 pm TODAY. Not a subscriber yet? Put matters right HERE. When a newsletter has the internet in a chokehold, you better believe that Mia Freedman has to unpack it. And so it is with the recent Substack from Jameela Jamil. Writing from what Jamil calls the "funeral of the body positivity movement," she posits a theory that is as provocative as it is dark: that the obsession with extreme thinness, hairlessness, and agelessness isn't just about vanity — it’s a standard designed to mimic the aesthetics of children. Jessie and Holly join Mia to dive deep into the sinister framework of the 'sexy baby' trope, questioning why grown women are taught to spend their lives trying to get back to a body they had at thirteen. Is the 'Epstein-ness' of this current cultural moment exposing a wider fetishisation of youth among the world's most powerful men? Or is Jamil's critique of the homogenised look of our favourite female stars—from Sabrina Carpenter to Taylor Swift—unfairly judging their "sparkly underpants" choice? "Your body is not meant to look the same at 28 as it did at 18." Is it time to reclaim our waistlines, our wrinkles, and our right to look like grown-ass women? Mia has thoughts — and we're pretty sure you do too. Remember, this is your free sample of today's subs episode. The full debrief drops for subscribers at 5pm. What To Listen To Next: Listen to our latest episode: "I'm A Working Mum & I Just Want To Quit" Listen: Mia & Amelia On CBK: The Clothes, The Curse, The Love Story Listen: Prince William Has Entered The Chat Listen: The New Dating Rule That Blew Up A Comments Section Listen: 'Prince' Andrew's Arrest Is Not What You Think It Is Listen: Angelina Jolie & The Existential Threat Of Desirable Older Women Listen: MAFS & The Specific Cruelty of the ‘Sexual Chemistry’ Question Connect your subscription to Apple Podcasts Discover more Mamamia Podcasts here including the very latest episode of Parenting Out Loud, the parenting podcast for people who don't listen to... parenting podcasts. SUBSCRIBE here: Support independent women's media Watch Australia's #1 podcast, Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: Jameela Jamil's Substack: Ah shit! We let pedophiles decide our beauty standards. Britney Spears, Brooke Shields and the 'criminal' interviews child stars don't want us to forget. Chappell Roan can take a stand, we apparently just need her to suffer a bit first. 'You’re routinely underestimated.' The 9 untold benefits of being an ugly child. Sarah says she has 'ugly privilege'. Okay, it's time we talk about the thing we're all too scared to talk about. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloudBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Dans cet épisode, nous recevons l'entrepreneur en série Anton Soulier. Du lancement de Deliveroo France à la création de Taster, devenu un groupe de restaurants digitaux présent dans 150 points de vente, Anton construit aujourd'hui Alpa, une fintech qui transforme la rentabilité des franchises.Anton partage ses apprentissages sur le scaling des marketplaces, la création de marques food portées par des créateurs, et les raisons pour lesquelles la plupart des franchisés comprennent mal leurs marges. Avec Alpa, il s'attaque à un angle mort majeur : donner aux restaurateurs une visibilité en temps réel sur leur rentabilité pour les aider à se développer plus intelligemment.À retenir :L'excellence opérationnelle bat le marketingLa franchise est un puissant levier de scale (souvent mal compris)La communauté est un moat de distribution moderneLe chiffre d'affaires ne vaut rien sans clarté sur les margesPenser global dès le premier jourDe la food à la fintech pour la franchise, le parcours d'Anton est une véritable masterclass sur l'art de scaler avec discipline, d'activer la puissance des communautés et de bâtir des entreprises fondées sur la rigueur opérationnelle.Un épisode incontournable pour tous ceux qui construisent des marketplaces, du SaaS, de la food tech ou qui envisagent de se développer via la franchise. Bonne écoute !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Both Matt and Luke are away this week for various reasons, so instead of leaving our regular listeners in the cold, we thought we'd drop a little taster of our Patreon in place of our main show! We're discussing the upcoming changes to Batuu West in Disneyland, Anaheim - plus the tie-in comic book. We're also chatting about Music by John Williams winning a GRAMMY recently and some ARC Raiders chat, are we kind players or brutes...?Support the show via Patreon at patreon.com/starwarssessions from as little as £2/$2/€2 a month and get loads of BONUS EPISODES! Find Star Wars Sessions on Instagram, X, Threads, Bluesky, Facebook, TikTok, and YouTube. Contact us at hellothere@starwarssessions.co.ukIntro background music by Kfir Ochaion - remixed by Star Wars Sessions.For everything Sessions, head to starwarssessions.co.ukFor GALAXYPALOOZA news and updates, head to galaxypalooza.co.uk Hosted on Acast. See acast.com/privacy for more information.

Outlouders, enjoy this free bite of Mia Freedman and Amelia Lester. Catch the full conversation — Mia & Amelia On CBK: The Clothes, The Curse, The Love Story — at 5 pm TODAY. Not a subscriber yet? That can all change here. There are two kinds of people: those obsessed with Carolyn Bessette Kennedy (CBK) and those who just don’t get it. Mia Freeman and Amelia Lester are firmly in the first camp. From Calvin Klein salesgirl to the most scrutinised woman in New York, Carolyn became a 90s' style legend — without ever giving an interview. Her marriage to John F. Kennedy Jr. turned her into paparazzi prey, her minimal wardrobe into a fashion blueprint, and her silence into an industry of speculation. On today's subs episode, Mia and Amelia dive into Love Story: John F. Kennedy Jr. and Carolyn Bessette, the long-awaited dramatisation that had CBK obsessives in meltdown over wigs, hemlines and handbags. The show is a love story, but it’s also a slow-motion warning about paparazzi culture, pre-social media fame, and a woman who saw celebrity as a liability.Remember, this is your free sample of today's subs episode. The full debrief drops for subscribers at 5pm. What To Listen To Next: Listen to our latest episode: Prince William Has Entered The Chat Listen: The New Dating Rule That Blew Up A Comments Section Listen: 'Prince' Andrew's Arrest Is Not What You Think It Is Listen: Angelina Jolie & The Existential Threat Of Desirable Older Women Listen: MAFS & The Specific Cruelty of the ‘Sexual Chemistry’ Question Listen: All The Gossip From The Wuthering Heights Premiere (And Why Mia Walked Out) Listen: Wuthering Heights & the ‘Bad Man’ Controversy Listen: "Uh-Oh, I'm A Finger Princess" Listen: Jessie and Clare Stephens' Weird Twin Shit Just Got Weirder Connect your subscription to Apple Podcasts Discover more Mamamia Podcasts here including the very latest episode of Parenting Out Loud, the parenting podcast for people who don't listen to... parenting podcasts. SUBSCRIBE here: Support independent women's media Watch Australia's #1 podcast, Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: This new series tackles the complicated legacy of the '90s hottest couple. Carolyn Bessette-Kennedy became one of the most famous women in the world. She hated it. An aircraft that never landed: Carolyn Bessette-Kennedy, JFK Jr and the Kennedy Curse. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloudBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Outlouders, enjoy this free bite of Mia, Holly and Jessie. Catch the full chaos of Angelina Jolie & The Existential Threat Of Desirable Older Women at 5 pm TODAY. Not a subscriber yet? Honestly, why wait? She’s back. Angelina Jolie has a new movie out and the gossips think she and her co-star, Louis Garrel might be… you know. The comments section is flooded with young women claiming "ick", and that Ange "could be Louis’ mother." She could not, but okay. Anyway, Mia Freedman, Holly Wainwright and Jessie Stephens are unpacking why a 50-year-old woman dating a younger man feels like such a personal attack to Gen Z. Is this about scarcity, ageism, prudishness or just good old-fashioned man-eater panic? Remember, this is your free sample of today's subs episode. The full debrief drops for subscribers at 5pm. What To Listen To Next: Listen to our latest episode: MAFS & The Specific Cruelty of the ‘Sexual Chemistry’ Question Listen: All The Gossip From The Wuthering Heights Premiere (And Why Mia Walked Out) Listen: Wuthering Heights & the ‘Bad Man’ Controversy Listen: "Uh-Oh, I'm A Finger Princess" Listen: Jessie and Clare Stephens' Weird Twin Shit Just Got Weirder Listen: An Affair Confession Live On Air Listen: The Best (And Worst) Generations Of Parents. A Leaderboard! Listen: The Most Bizarre Celebrity Profile We’ve Ever Read Listen: Do I Matter? & The Bathroom Taboo Connect your subscription to Apple Podcasts Discover more Mamamia Podcasts here including the very latest episode of Parenting Out Loud, the parenting podcast for people who don't listen to... parenting podcasts. SUBSCRIBE here: Support independent women's media Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: The year the tide turned for Angelina Jolie. Angelina Jolie shared what really happened after divorcing Brad Pitt. It paints an ugly picture. Brad Pitt says his divorce wasn't a 'major thing'. The real story says otherwise. 'I’m 44 and I look my age.' The anti-ageism campaign that's going viral. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloudBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

In 1947 Dave Pace spiced up America with Salsa and this turned into a 90 Billion Dollar category. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [ECO Office Ad] Dave Young: Welcome back to the Empire Builders Podcast. I’m Dave Young here talking to Stephen Semple. And the listeners may not know this because we only release these every week or so, right? Stephen Semple: Mh-hmm. Dave Young: But we often record them one after the other. And we just got done recording the episode about Doritos and Tostitos. And now you’re telling me that we’re going to talk about dip, Pace Salsa. Stephen Semple: Pace Salsa. Yeah. Dave Young: So the picante sauce people. Stephen Semple: Correct. Correct. Absolutely correct. Dave Young: And that’s great with Doritos. Stephen Semple: I never thought about it being with Doritos. Dave Young: Really? Stephen Semple: Tostitos, I would, but not Doritos. Dave Young: How about both? Stephen Semple: Okay. Dave Young: I say you can dip a Dorito into anything. I’m in that camp. I’m firmly in the camp that anything dippable is- Stephen Semple: You’re all-inclusive in your attitude towards Doritos and dip. Very open-minded. Here’s the thing I’m going to say. If someone has not listened to the Doritos, Tostitos story, you really should go back and listen to it before listening to this one because there’s certain things that kind of come together in terms of what’s happening in the world. Dave Young: Like chips and dip. Stephen Semple: And these stories are kind of linked even though this story starts in 1947. Well, the Doritos story starts in the late ’50s. They still have kind of a bit of a shared history. Dave Young: These stories that are on a collision course, a deathening. Stephen Semple: They are. And this story’s also not just about pace salsa, but it’s really about the origin of the salsa in the United States as a category, which is a $90 billion category. And the business was started by David Pace in 1947 in San Antonio and was sold to Campbell Soup in 1995 for $1.1 billion. Dave Young: All right. Stephen Semple: So not a bad little payday. Dave Young: Not a bad deal. Stephen Semple: Yeah. So now David Pace was from Louisiana and he moved to Texas after World War II. He had been running a small food business processing sugar substitutes, which were popular both during the war and shortly after the war with rationing because of the sugar rationing. But as rationing was coming off, what he knew is there was going to be less and less of a need for these sugar substitutes. So he was looking for a new idea. And so we have to remember, it’s 1947, food’s kind of boring in the United States. It’s not diverse. It’s bland. It’s meat and potatoes. The condiment that was used to improve food was ketchup. That was the condiment to improve food, right? And Mexican food was not really a thing. About the only thing that people knew about Mexican food, it was spicy. Here’s the part that I came across that really surprised me the most. In New York City, one of the most diverse cities in the world, and certainly the most diverse city in the United States, there was just one Mexican restaurant in the city and New York at the time. Dave Young: In the ’40s? City. Stephen Semple: In the late ’40s, ’47. Dave Young: Okay. Wow. Stephen Semple: There was only one. That was it. Now, you could get Mexican food in the South because let’s face it, 100 years previous, a lot of parts of the South were part of Mexico, right? Dave Young: That’s right. Stephen Semple: As we like to remind ourselves. So here he is in- Dave Young: Well, Tex-Mex started just spreading in. Stephen Semple: Yeah. So here he is in San Antonio. He was stationed in Texas during the war and he’d settled in San Antonio, but he had never had Mexican food because now he’s off the base living in San Antonio and he tries salsa for the first time. And he’s like, wow, this is great. And he decides he needs to bring it to the market. A couple of challenges he ran into. First is how to make it. There’s lots of recipes around. He wanted to make his own version to sell the non-Mexican, so he wanted to tone down the intense flavors. He also needed to be able to jar it so it had shelf life. Here’s one of the fun challenges he ran into. A couple of the recipes he worked with would ferment once put in a jar. Well, what happens in a jar when something ferments? Dave Young: Botulism? Stephen Semple: No, kaboom. They blow up. Dave Young: Kaboom. They blow up. Okay. Yeah. Stephen Semple: So exploding jars, exploding jars of salsas, not really the objective. Dave Young: That’s never a good look either. Stephen Semple: Not really. But he gets it figured out and he brands it as Pace Picante Sauce. So it was first of all, promote it as a sauce, not a dip. And he starts selling it locally. He advertises it in the newspapers, but again, not as a dip as a sauce, like a marinade, something you brush on meat before baking. That was how it was being positioned. Dave Young: Well, it’s still, that’s the label on the jar is Pace Picante Sauce. Stephen Semple: Yeah. Dave Young: I’ve always wondered about that. He did that so he didn’t have to… Well, go ahead. Stephen Semple: But that was just kind of how he thought about it. And so for over a decade, he works on building up a following in Texas. It was building slowly. He liked spicy food, but most people didn’t, because even though he took the spice down, it was still spicy. Now he hires his son-in-law, Kit Goldsbury, and Kit hates spicy food, like can’t stand it, but still thinks he can sell it. And Kit starts at the bottom working every job and works his way up. And there’s a point where Kit becomes more senior. And Pace is now in five states and is making some money. They’re having some success. Dave Young: Good. Stephen Semple: But Kit’s goal is he wants us to become coast to coast. He wants to turn this into a big thing. But here’s what he notices. It’s too hot for northerners, but northerners want flavor because they’re eating Doritos. They’re eating nacho Doritos and cheese Doritos. They’re eating those things. So it’s not like they don’t want flavor. They just don’t want the heat. Dave Young: Yeah. Stephen Semple: There’s a marker for something interesting, unique, and different, but to go national, he needs to mute the heat. Dave Young: Needs to call it mild. Stephen Semple: Right. And around this time, Tostitos takes off and which is being used for dipping and it’s a massive success. So he decides to lean into the dip angle because he saw what was going on with Tostitos and he said, “You know what? We need to make this as a dip, not as a sauce, but I still need to take down the heat.” So he hires tasters to try all the jalapenos out there to find out which is the one that would work the best. Here’s the problem. Taster’s results were really inconsistent. He goes, “Okay, so I’ve still got to solve this heat problem.” So he hires a food scientist to engineer a heat-free jalapeno. Dr. Rasplicka, I think is how you pronounce his name, who basically created this measurement system for capsaicin, which is about how hot it is. And from this, they were able to figure out how to remove the heat because they were able to identify each one, able to identify the source of it and create this non-heat version of salsa. Dave Young: Okay. Stephen Semple: Now, you jump the gun on it a little bit, as you often do. So remember, while Americans didn’t want heat, they wanted something interesting. So of course they didn’t call it bland. What did they call it? Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. [Using Stories To Sell Ad] Dave Young: Let’s pick up our story where we left off and trust me you haven’t missed a thing. Stephen Semple: Well, Americans didn’t want heat. They wanted something interesting. So of course they didn’t call it bland. What did they call it? Dave Young: Mild. Well, they’ve got the three. They’ve got mild, medium, and hot. Stephen Semple: Right. And that’s exactly what they did. They had the other spice levels, but they didn’t go with bland. They went with mild. Dave Young: Yeah, yeah, yeah. This the Goldilocks rule, right? Stephen Semple: Yeah. Dave Young: Wow. Stephen Semple: And so therefore, and with mild, everyone can enjoy it. And then of course they offered the other spice levels and they market it as a dip. Very quickly, sales went from $3 million to over $50 million. Dave Young: I can imagine. Stephen Semple: So successful, supermarkets started placing salsa in the chip aisle because it was not in the chip aisle previously. In 1991, salsa passes ketchup as the number one condiment in the United States. Dave Young: Not till ’91. Stephen Semple: Not till ’91. Dave Young: Okay. Stephen Semple: 1995, Campbell’s buys the business for over a billion dollars. Dave Young: All right. Stephen Semple: Now, I forget what year it was. I think it was ’92, but anyway, early ’90s, Campbell’s actually created a Heinz Salsa. Dave Young: Really? Stephen Semple: Yes. And it failed miserably. Dave Young: Sure. Stephen Semple: But if you think about it, we often bump in these situations where companies do these line extensions, right? Where it’s like, “Well, why not? It’s tomato. It’s a condiment. It’s all this other thing. We can do a Heinz Salsa.” Why wouldn’t a Heinz Salsa work? People love Heinz ketchup. They’ll love Heinz Salsa.” It bombed. It totally bombed. Like bombs so much to the degree that it only existed for about three years and they went, “You know what? Instead, we’ll spend $1.1 billion buying a competitor rather than trying to develop our own.” Dave Young: Heinz is what it is and you know what you’re getting. Stephen Semple: But how often do we see that whole line extension happen and it fails? Dave Young: Yeah. Stephen Semple: Right? Like Gerber’s wanting to make adult food. Dave Young: No. Stephen Semple: Doesn’t work. Heinz making salsa. Dave Young: Make adult food and call it something else. Stephen Semple: Coke understood this when they went into the energy drink market because it was not Coke energy drink. They knew that would fail. Coke understood that. They were like, “No, no. Coke’s a pop. It’s a soft drink. It’s not an energy drink. We’re going to have to do something completely different.” But it’s amazing how often businesses will make that mistake of, “Oh, well, we do this thing. Let’s also market ourselves this thing and do this line extension.” And it doesn’t work. It doesn’t work. Dave Young: I think there are just invisible boundaries that if you don’t know them and you try to cross them. And in this case, it’s the style of food, right? Heinz goes on certain things, but it doesn’t go on Mexican food. You don’t dump ketchup on Mexican food. You don’t dump mustard on Mexican food. And Heinz makes ketchup and mustard and relish. Stephen Semple: And pickles. Dave Young: Pickles and all of those things, but they’re definitely not things that you put on Mexican food. Stephen Semple: It’s interesting. I was having this conversation with Michael Torbet, one of our partners, because we’re dealing with a situation with a client, an existing client where we’re struggling with getting them to think about not doing a line extension. And I was sharing with him this whole story of Heinz and we were talking about Gerber and a bunch of other companies that tried to do line extension and have failed. And we got talking about ketchup. And I was saying to him, “Well, I think the reason why it didn’t work because ketchup is something that you put on hamburgers.” But I like how you put it. It’s not specifically about hamburgers, but the foods that you put ketchup on, because again, Heinz is successful in pickles and they’re successful in mustard, but there’s foods where pickles, mustard, and ketchup go together. Dave Young: Yeah. Stephen Semple: And none of those foods does salsa go on it. It’s a different food category that salsa goes on. So you could make salsa and you could probably make cheese and that would actually work. Where you think about it, ketchup and salsa from a manufacturing standpoint are closer than salsa and cheese. Dave Young: Yeah. Those are weird associations. Stephen Semple: In fact, those companies do make cheese. They make cheese with a little bit of jalapeno. Dave Young: Yeah, absolutely. They’re right there next to the picante sauce. Stephen Semple: But I loved how you expressed it, hidden barriers, but they exist. And if you cross those barriers, it doesn’t work. Dave Young: Yeah. Stephen Semple: Yeah. Very cool. I didn’t think about them as being hidden barriers. That’s an amazing observation. Dave Young: Like Rolex should never make a phone. Stephen Semple: Right. Dave Young: Right? Well, phones keep times like, yeah, but that’s not right. Anyway, that’s just an example. There’s just lanes. Stephen Semple: Right. But there’s a couple of luxury watch brands that tried to dip their toe into the smartwatch market and it didn’t work. Dave Young: Yeah. Stephen Semple: And Rolex was not one of them, but I can’t remember who did, but they did and it failed terribly, failed terribly. Part of the appeal to a Rolex is the handmade and craftsmanship and all this other stuff. Dave Young: Well, and I don’t know. I have an Apple Watch and I have an Apple Watch not so much so I can tell time, but so it can do some other things for me. Stephen Semple: Yes. Dave Young: It can notify me. I use the timer function all the time and I could just carry a stopwatch around my neck or some kind of timer. But I also noticed that Apple sells, you can buy really fancy, upgraded, shiny, gold, sparkly, diamond encrusted versions of Apple Watch cases. The thing still does the same thing, but I don’t know how popular that stuff is. I’m guessing it’s pretty niche. Stephen Semple: I’m going to guess it probably is. And again, it’s not a line extension. It’s an add-on to an Apple Watch. It’s not a different watch. It’s an add-on. Dave Young: I think the guy that’s buying a Patek Philippe… I don’t know. Stephen Semple: Philippe Patek? Yeah. Dave Young: Or even a Rolex. Stephen Semple: Were you? Yeah. Dave Young: You’re not buying it for the same reason you’re buying an Apple Watch of any sort. And you’re not going to be fooled by the glitz and glam of the accoutrement on an Apple Watch into thinking that you’re buying a fancy watch. Stephen Semple: Yeah. Dave Young: It’s still an Apple Watch. Stephen Semple: It’s still an Apple Watch. Yeah. It’s a different thing. Dave Young: Interesting. Yeah. Stephen Semple: Anyway. Dave Young: That’s a fascinating subject to just these invisible barriers. Stephen Semple: In a great book that covers this a little bit is the 22 by… Is it Al Ries and somebody? Dave Young: Trout and Ries, 22 Immutable Laws of Branding. Stephen Semple: Yeah. And one of the laws that they go through is basically don’t do line extension. And they’ve got some great stories in that book around it. And anybody interested in branding, it’s a great… I have it on my desk and it’s a bible I refer to because those 22 laws, yeah, they are like you break them at your peril. With all of Heinz power, it couldn’t extend that and instead gave up and spent a billion dollars buying a competitor. Dave Young: And probably didn’t rename it Heinz. Stephen Semple: They did not. They kept it as Pace. Yeah. Dave Young: And they learned their lesson. Stephen Semple: Yeah, exactly. Exactly. Dave Young: We’ve spent this time talking about Pace and just before this recording, we talked about Doritos, Tostitos. I’m getting kind of hungry. Are you getting hungry? Stephen Semple: Yeah. And of course we also talked a little bit about Taco Bell. Dave Young: Yeah. Yeah. Stephen Semple: As a sidebar. Yeah. A lot of food conversation here late in the afternoon. Dave Young: If people hear my tummy grumbling in the microphone, you know what’s going on. If we weren’t in different cities on the same continent, I’d suggest we go out and grab a bite somewhere, Stephen, but we’ll have to do that another time. Stephen Semple: We’ll have to do that another time. Exactly. Dave Young: I’ll bring the dip, you bring the chips. Stephen Semple: All right, you’re on. Dave Young: Thanks for bringing us the Pace story. Stephen Semple: All right. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us, subscribe on your favorite podcast app and leave us a big, fat, juicy five star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute empire building session, you can do it at empirebuildingprogram.com.

Outlouders, enjoy this free bite of Mia Freedman, Holly Wainwright & Amelia Lester. Catch the full chaos at 5 pm TODAY. Not a subscriber yet? Honestly, why wait? Holly loved Wuthering Heights. Amelia hated it. Mia was meh - probably the most batshit of all reactions about the most talked-about movie of the year. So today we get into it. Mia Freedman asks Amelia why she thinks Margot Robbie was so miscast as Cathy, why she wished Jacob Elordi came with subtitles and why she’d like two hours of her life back, please. And Mia wants Holly to explain why there was a barking woman on a leash, and whether the finger-sniffing scene was, actually, in Emily Bronte’s classic novel. It’s a no-holds-barred dissection of the choices made by Emerald Fennell and of course, why Mia walked out of the premiere. Remember, this is your free sample of today's subs episode. The full debrief drops for subscribers at 5pm. What To Listen To Next: Listen to our latest episode: Wuthering Heights & the ‘Bad Man’ Controversy Listen: "Uh-Oh, I'm A Finger Princess" Listen: Jessie and Clare Stephens' Weird Twin Shit Just Got Weirder Listen: An Affair Confession Live On Air Listen: The Best (And Worst) Generations Of Parents. A Leaderboard! Listen: The Most Bizarre Celebrity Profile We’ve Ever Read Listen: Do I Matter? & The Bathroom Taboo Listen to The Quicky: “Outrageous & Provocative” Holly Wainwright’s Surprising Review of Wuthering Heights Connect your subscription to Apple Podcasts Discover more Mamamia Podcasts here including the very latest episode of Parenting Out Loud, the parenting podcast for people who don't listen to... parenting podcasts. SUBSCRIBE here: Support independent women's media Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: 'I thought I loved the new Wuthering Heights. So why did I walk out feeling so uneasy?' A brutally honest review of Wuthering Heights, a movie that will force you to scream. The two big problems with the Wuthering Heights cast announcement. 'In defence of Saltburn, 2023's most divisive movie.' There's a much more controversial Saltburn scene than the bathtub one. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloud Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Outlouders, enjoy this free bite of Mia exploring what we're (scientifically) calling 'weird twin shit' with resident Mamamia twins, Jessie and Clare Stephens. Catch the full chaos of Jessie And Clare Stephens’ Weird Twin Shit Just Got Weirder at 5 pm TODAY. Not a subscriber yet? Honestly, why wait?Jessie Stephens is pregnant with twins — which feels cosmically aggressive when you remember she is a twin (to Clare Stephens — keep up, people). Especially when you consider that Jessie and Clare were raised by a woman who had two sets of identical twins herself. And yes, Anne Stevens would like the universe to calm down. On this subscriber episode, Mia Freedman gets Jessie and Clare in the studio to unpack eerie twin intuition (just one example: Clare knew Jessie had two heartbeats going on in her womb before Jessie even told her), and the very real logistics of carrying two babies at once. We talk: Why some people say “How exciting!” at the news of twins while others go instantly grey The science vs superstition of twins having twins Miscarriage, sibling timing, and the emotional whiplash of joy and fear Collapsed ribs, reflux, and the indignity of sleeping upright Plus, there’s debate about birth-room access, grandparent maths, and whether 'weird twin shit' is now officially hereditary. It’s intimate. It’s chaotic. It’s extremely twin-coded.Remember, this is your free sample of today's subs episode. The full debrief drops for subscribers at 5pm. What To Listen To Next: Listen to our latest episode: An Affair Confession Live On Air Listen: The Best (And Worst) Generations Of Parents. A Leaderboard! Listen: The Most Bizarre Celebrity Profile We’ve Ever Read Listen: Do I Matter? & The Bathroom Taboo Listen: The Female Emaciation Era — Holly & Jessie Weigh In Listen: An Urgent Theory About Kim Kardashian & Lewis Hamilton Listen: Scurrilous Gossip - Karl Stefanovic, Melania Trump & Sydney Sweeney, Oh My Listen: Fertility Vampires & The Murkiness Of 'Affair Baiting' Listen: Jessie's Twins Update & What We Really Did Over The Holidays Connect your subscription to Apple Podcasts Discover more Mamamia Podcasts here including the very latest episode of Parenting Out Loud, the parenting podcast for people who don't listen to... parenting podcasts. SUBSCRIBE here: Support independent women's media Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: JESSIE STEPHENS: On being pregnant with twins. As a twin. With twin brothers. "We lived 30 years as fraternal twins. Then, two weeks ago, we took a test." CLARE STEPHENS: 'The story of how I became a (very viral) meme.' CLARE STEPHENS: A rude stranger, a note from a neighbour and the age of utter intolerance. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloudBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

SUBSCRIBER-ONLY BONUS CONTENT (short taster) - Sam Neill leads a double life. He's not Batman, or Bananaman. He's ConvivialWineChap (trademark pending). On the one hand, he's world-famous actor Sam Neill, acclaimed for his starring roles in Jurassic Park, Peaky Blinders, The Piano and all that jazz. On the other, he's proud proprietor of Two Paddocks Wine in Central Otago, New Zealand.And this isn't just wine cosplay, either. Sam lives and breathes wine, describing himself as a Pinot Noir 'obsessive'. What's more, his wines are some of the best in New Zealand - with four of his Pinot Noirs rating between 95 and 98 points in our New Zealand Wines of the Year 2026, and his Two Paddocks Pinot Noir 2023 carrying off the prestigious Red Wine of the Year award. (Here's a link if you want to find out more about our New Zealand Wines of the Year 2026.)It hasn't been plain sailing for Sam of late, with a shock blood cancer diagnosis requiring urgent treatment. Typically, he made use of the time to be productive, writing the funny, moving memoir, Did I Ever Tell You This? Now in full remission, he's back into his double life, filming and farming, and eager to share a laugh and his unique take on wine and life in general.In this frank, fascinating and funny chat, we talk everything from Pinot to Riesling, pigs to ducklings, Jesus to Jenna Ortega, organics to 'vile' chemicals, history to heartbreak, Marlon Brando to Michael Fassbender. Trust us - you won't want to miss this one.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including wine recommendations, on our website: Show notes for Wine Blast S7 E18 - Sam Neill UNCUT TasterInstagram: @susieandpeter

Hello hello, Take listeners!A quick heads‑up: if you're not yet part of our brilliant Patreon community, you're missing out on an entire extra episode every single week.   Take 2 is where Mark & Simon stretch out, go deeper, get sillier, and answer the questions we simply can't squeeze into the main show. And that's just the start. Our Patreon subscribers also get polls, behind‑the‑scenes photos and videos, newsletters, video versions of Take 2, and Take Ultra — our fortnightly extra video and audio show packed with even more of the good stuff. Here's a free taste of this week's Take 2. If you enjoy it, come join us on Patreon — you'll instantly unlock a whole world of bonus content and become part of something genuinely special.   Head over to Patreon for more. And here's a code to get 90% off your first month: T90. Just add it at checkout. Join Mark and Simon here: https://www.patreon.com/cw/kermodeandmayo/membership   Learn more about your ad choices. Visit podcastchoices.com/adchoices

Outlouders, enjoy this free taste of Mia asking which generation of parents is top of the leaderboard on today's subscriber episode. Listen to the complete episode of The Generation Who Wins Parenting at 5pm today. Not a subscriber, you say? Do yourself a favour.What happens when Gen X realises she’s starting to look like her mum — and that her kids are now the age she was when she thought her parents were ancient? A very MMOL conversation, that’s what. In this subscriber-only episode, Mia Freedman, Holly Wainwright and Jessie Stephens unpack how parenting has shifted across generations — from Boomer hands-off freedom, to Gen X helicoptering, to Millennial optimisation, expertise and AI-assisted anxiety spirals. They talk latchkey childhoods, being raised by parents who were very much the main characters, and why modern parenting feels like a never-ending performance review. There’s guilt, control, tracking apps, bedtime boundaries, feminist car lectures, and the uncomfortable truth that our kids don’t magically become independent just because they turn 18. Outlouders, we want to hear from you: did you parent the way you were parented — or swing wildly in the opposite direction? Let us know in Mamamia Outlouders.Remember, this is your little treat; a sample of the full subs experience. The full debrief drops for subscribers at 5pm. What To Listen To Next: Listen to our latest episode: The Most Bizarre Celebrity Profile We’ve Ever Read Listen: Do I Matter? & The Bathroom Taboo Listen: The Female Emaciation Era — Holly & Jessie Weigh In Listen: An Urgent Theory About Kim Kardashian & Lewis Hamilton Listen: Scurrilous Gossip - Karl Stefanovic, Melania Trump & Sydney Sweeney, Oh My Listen: Fertility Vampires & The Murkiness Of 'Affair Baiting' Listen: It's Time To Burp Your House & The 3, 5, 7 Underwear Rule Listen: The New 'Wronged Wife' Divorce Playbook Listen: A Royal Summer Update Of Very Big Feelings Connect your subscription to Apple Podcasts Discover more Mamamia Podcasts here including the very latest episode of Parenting Out Loud, the parenting podcast for people who don't listen to... parenting podcasts. SUBSCRIBE here: Support independent women's media Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: 'I'm a millennial mum. These are the differences I've noticed between Gen X and millennial parents.' A teacher has compared the parenting of baby boomers, Gen X and millennials and... woah. Gen X and Millennials just discovered 'dishonest harmony'. They blame the Boomers. The forgotten middle children of Generation X have something to say. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloudBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Listen to the whole podcast on Mamamia, Apple or Spotify now! The Spill has launched a TV-binging pod called Watch Party, where we break down the biggest TV shows and movies the whole world is talking about. In this series we're diving into the hottest show of the moment - Bridgerton Season 4. So if you want the tea behind the ton, make sure you're following the Watch Party feed for your perfect binging companion.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Welcome to a lil' taster of the very first episode of Unleashed, the podcast for Gen X women who just need a laugh right now.In your ears this week: actor Mary Coustas, Hollywood producer Bruna Papandrea, bestselling author Sally Hepworth and comedian Cathrine Mahoney.In this episode: How often do you shower? Bruna has everyone gasping and Sally realises she's doing it wrong. Heated Rivalry: the real reason straight women are frothing for gay men. The most comfy underwear and whose Skims snapped in front of Kim Kardashian? Charcuterie is cancelled: and Mary is not happy Jan. The best (and worst) products our hosts are trying and buying this week. Trying & buying: Life360 Cerave Foaming Oil Cleanser Makeup glasses Vibrating plate End bits: Follow us on Instagram: @unleashed.show Love the show? Hit the plus (+) sign to Follow us on Apple Podcasts or Spotify. It’s free and helps other Gen X legends find us! Read the origin story of Unleashed here This show was produced and created by Mia FreedmanCreated and developed by Monique BowleyThe Executive Producer is Talissa BazazAudio mastering and design by Tina MatolovSocial Media Producer Gemma DonahoeBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Outlouders, enjoy this free taste of Mia in full flight on today's subscriber episode. Listen to the complete episode of Scurrilous Gossip - Karl Stefanovic, Melania Trump & Sydney Sweeney, oh my at 5pm today. Not a subscriber? This is where all that can change. Outlouders, gather 'round. Mia Freedman is back in the studio with Holly Wainwright and Em Vernem, with a few pieces of scurrilous gossip she’s dying to unpack. First up, the breakfast TV king himself. Karl Stefanovic is launching a podcast, and Mia has thoughts on what exactly this means. Plus, we need to talk about Sydney Sweeney’s new lingerie brand, Syrn. (It’s pronounced 'Siren'... apparently). We deep-dive into that viral Hollywood sign video and ask: Is this actually a new era of 'post-feminist' empowerment, or are we just being sold the same old story in better lighting? And, there’s a new documentary about Melania Trump. The team investigates the very curious reports of seat-filling incentives to make the film’s launch look like a hit. So, is anyone actually watching it, or is it all just "fake news"? Remember, this is just a little subs snackette. The full debrief drops for subscribers at 5pm. What To Listen To Next: Listen to our latest episode: Fertility Vampires & The Murkiness Of 'Affair Baiting' Listen: It's Time To Burp Your House & The 3, 5, 7 Underwear Rule Listen: Celebrities Look Emaciated And I Don’t Know What To Say Listen: The New 'Wronged Wife' Divorce Playbook Listen: A Royal Summer Update Of Very Big Feelings Listen: The Productivity Hack Jessie Swears By & Rogue Habits We Can't (Won't) Quit Listen: "Hold On, I Just Need To Vent" Listen: Jessie's Twins Update & What We Really Did Over The Holidays Connect your subscription to Apple Podcasts Discover more Mamamia Podcasts here including the very first episode of Unleashed, the brand new podcast for Gen X women who need a laugh. SUBSCRIBE here: Support independent women's media Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: All the biggest revelations in Melania Trump's book. HOLLY WAINWRIGHT: 'These breasts have been sent to confuse us.' A Hollywood producer called Sydney Sweeney 'ugly and untalented'. She just responded. ‘I realised, this was purely a relationship for the cameras.’ Lisa Wilkinson and Karl Stefanovic's off-air relationship. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloudBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Outlouders, have a little listen to today's subscriber episode. Listen to the full episode of Celebrities Look Emaciated And I Don’t Know What To Say at 5pm today. Not a subscriber? Get on it. Mia’s back in charge of today’s subscriber episode - and she’s brought Amelia Lester into the studio to talk about something we’re technically not supposed to notice. We’re currently living through the ‘weight loss injections and plastic surgery’ era and frankly, things are getting complicated. In this candid, subscriber-only episode, Mia and Amelia deep dive into why so many people in Hollywood - and even some of our friend groups - are suddenly looking unrecognisable and just a little bit AI. In this episode, they unpack the alarming “thinspo” trend and also ask the question no one wants to answer: when did looking like a real human being become a radical act? It’s the conversation Mia’s been wanting to have for a long time, but one that feels increasingly like it’s off limits. It’s raw, slightly uncomfortable and exactly why you’re here. Remember, this is just a little sneak peak.The full debrief drops for subscribers at 5pm. We’re giving away a Your Reformer Pilates bed (worth $3,400). And the good news is — as a subscriber, you're already in the running to win.

Outlouders, have a little listen to today's subscriber episode. Listen to the full episode of A Royal Summer Update Of Very Big Feelings at 5pm today. Not a subscriber? Get on it.Mia's firmly in charge on today's subscriber episode — and taking the Royals with her. Holly and Jessie join her to dissect the Sussexes’ messy summer of rebrands, resignations and 'philanthropy', and ask the question no one in Montecito wants to answer: can you be famous and furious about fame? Half-in, half-out? Not in this economy. We get into leaked photos, charity confusion, royal egos, sibling feuds, e-scooters on palace grounds and why being announced as “Duchess” when no one’s in the room might be… a choice. It’s chaotic, deeply opinionated — and exactly why you’re here.Remember, this is just a taste; an amuse bouche for podcast gourmets. The full auditory meal is coming in hot at 5pm for subscribers. We’re giving away a Your Reformer Pilates bed (worth $3,400). And the good news is — as a subscriber, you're already in the running to win.

Outlouders, this is your sneak peek of today's subscriber episode. Listen to the full episode of Jessie's Twins Update & What We Really Did On Our Holidays at 5pm today. Not a subscriber? You know what to do. So, Jessie Stephens is pregnant with twins and she just got some very inconvenient news. In this episode, Mia Freedman quizzes Jessie on that and all manner of babies' updates, from how much longer she has to go to why the twins already seem to love annoying their mum. Plus, what Jessie, Holly and Mia did on their holidays, which ranges from terrible hosting to absolutely nothing to sinking into a slow, dawning panic. And everything Mia Freedman read, watched and bought over the break. Have your notes app ready. This is just a taste, a little treat, if you will. The full feast lands at 5pm for subscribers. We’re giving away a Your Reformer Pilates bed (worth $3,400). Subscribe to be in the running to win.

Tread Perilously's winter request month concludes with an episode of Merlin called "Beauty and the Beast." When a troll sets her sights on the riches of Camelot, she takes a potion to assume the identity of a conventionally beautiful noble in the hopes of securing Uther Pendragon's heart. Gaius suspects her immediately as he treated the aristocrat before for an incurable bone disease. Uther, however, is almost immediately smitten. But his devotion to the long-passed Igraine gives him some pause the troll must counter with more magic. Can Merlin summon up enough of his own to reveal the troll before she and Uther marry? Troll 2 almost immediately makes its way into the conversation. Erik and Justin attempt to separate their own familiarity with Arthurian legend from the one depicted in Merlin. Although barely appearing in this episode, they also highlight Katie McGrath. A Tolkien discussion breaks out, naturally enough. Erik has a difficult time accepting an Uther who genuinely loved Igraine. Justin questions the presence of modern romantic love in medieval stories. The pair try to determine where they have seen guest star Sarah Parish before. Erik suggests a certain Welshman to play Merlin. The Legend of Brave Sir Tristan is retold. The Acolyte gets examined again and the Taster's Choice Saga becomes surprisingly important.

This week as we unfortunately have to delay a new recording, we've unlocked a Wheel of Discourse from the Patreon vault to give you a taste of the paywalled goodies inside. See the full video of this episode and access all of our previous and future bonus eps by signing up to our Patreon now!ttps://www.patreon.com/c/whoagrees/membershipDiscover our tiers and join us for lots of VIP Access to AD FREE main feed, extra episodes, Live Show ticket presales and much more!Find us on socials @WhoAgreesPod!Do leave us such a kind review wherever you listen and make sure to subscribe and like and choose us, love us. Hosted on Acast. See acast.com/privacy for more information.

Turbo-Taster sind ein fast vergessenes Stück Technikgeschichte. In den frühen Tagen des PCs orientierten sich viele Programme direkt an der Geschwindigkeit des Prozessors, um ihr eigenes Timing zu steuern. Das funktionierte erstaunlich gut – solange alle Computer gleich schnell waren. Mit immer schnelleren Prozessoren wurde genau dieser Ansatz jedoch zum Problem. Plötzlich liefen Spiele und Programme zu schnell oder waren kaum noch benutzbar. Die Lösung: Turbo-Taster. Ein Schalter, mit dem man den Rechner gezielt langsamer machen konnte, um kompatibel zu bleiben. Diese Episode erzählt die Geschichte dieses widersprüchlichen Hardware-Features, erklärt, warum es überhaupt nötig war, wie es technisch funktionierte – und weshalb ein "Turbo"-Knopf den PC am Ende langsamer machte statt schneller. Sprecher & Produktion: Wolfgang Schoch Musik: BACKPLATE von https://josephmcdade.com

This bite-sized first episode of Vampires on Vampires listens in on Alfie and Neige's post-game chat after watching the Twilight movie. It features spoilers for Twilight, and some of the subsequent films! This is best enjoyed right after you've watched Twilight.Listen to more Vampires on Vampires by becoming a member of my Patreon! You can get 10% off annual plans until 31st December: https://www.patreon.com/posts/vampires-on-1-137710611Transcript: https://docs.google.com/document/d/1upDV6eGshXKA0h-Zdg_nianol1C1k4YieWNxQgof71A/edit?usp=sharing Hosted on Acast. See acast.com/privacy for more information.

Adam & the cuz Glizzy P bring the noise for this fun-packed episode! They re-live some of their favorite moments and memories from 2025 (barf drill anyone?) and what an exciting year it was! Adam shares the perfect song this week. In the Meat, Mm!, of the episode they discuss New Years Eve memories growing up, from Y2K to high school parties to an engagement! To close the show Elizabeth hosts the first edition of “Grocery Prices from the 90s”! Hut Hut! Love y'all. 

Soulful and romantic beats ❤️ For the full 2 hour mix and tracklist, head over to the InTransition podcast wherever you listen to Hot House Hours, or follow this Soundcloud link: https://on.soundcloud.com/QUZDLahFPbS4Jufnwa

We're delighted – chuffed even – to welcome you to Season 6. Trapped History is out of nappies and toddling all over the place (we're three years old this Christmas), clutching two international awards and a host of fabulous guests as we go!So here's a quick taster of some of the stories you're going to be hearing over the next few months. Sit back, relax and set your reminders: the first episode drops on Monday 15th December.Hope to see you there!

This is a free clip of the regular podcast Uncollared which is available to subscribers to Irreverend: Faith and Current Affairs. In Uncollared, Revs Jamie, Daniel and Tom talk in-depth about relevant theological, ecclesiastical and cultural issues, often in response to direct questions from listeners.You make Irreverend possible. If you would like to support the show and receive Uncollared regularly as well as getting the regular episodes early and other bonus episodes such as Rev Jamie's monthly long catch-ups with Nick Dixon, please sign up for a small monthly fee at the following:Substack - https://irreverendpod.substack.com/Patreon - https://www.patreon.com/irreverendTo make a direct donation or to get in touch with questions or comments please email irreverendpod@gmail.com!Support the show

Kat is still on her European getaway, so we're unleashing another episode of Commercial Corner from behind the Patreon paywall.  This time, it is the Taster's Choice Coffee Saga by Nescafe.  [Recorded in 2020] Listening Portal: https://linktr.ee/averyspecialpodcast.

It's officially one month to go until the publication of How to Live an Artful Life, my new book that features a quote by an artist or writer for everyday of the year: https://www.waterstones.com/book/how-to-live-an-artful-life/katy-hessel/9781529155204 To celebrate, I wanted to share a teaser of the audiobook with an extract from the month of October, featuring its introduction and the first six days, so you can get a feel for the book. Each month is based around a theme. For example, January is about seeking out ideas, February is about love, and September focuses on time. October's is transformation and features thoughts, reflections, creative exercises and daily routines from the likes of Virginia Woolf, Barbara Hepworth, Rose Wylie, Joan Mitchell, Marina Abramović, Zanele Muholi, Cindy Sherman, to name a few…

The cheeky fresh-faced singer-songwriting heart-throb that everyone yearned to BE and BE WITH! John Mayer's Heavier Things (2003) is his second album released with the major might of Columbia after the runaway dork of Room For Squares (2001). It had more electric guitar, the ubiquitous ick of Daughters, and topped the charts. 9/11, American Idol, Subway, Nelly, rom-coms, regrettable PR, and deep cognitive dissonance… Beloved brother and collaborator Mitch joins to uncover John's wonderland. Hope you enjoy! Robbie Outro: Neil Cicierega - PorcelainSUBSCRIBE TO THE WELCOME TO MEET YOU PATREON FOR FULL ACCESS TO EXCLUSIVE EPISODES ALL OUR LINKS CAN BE FOUND HERE

Episode 68: This week, we dive into the colorful world of the Coffee Taster's Flavor Wheel! While this tool can seem intimidating or overwhelming, it's actually quite useful for beginner coffee enthusiasts and professionals alike! Check out this episode to see how Catherine and Stephen use the Wheel, and how you can too! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Check out our limited offering of Arabica Coffee Plants here! Here's an interactive Coffee Taster's Flavor Wheel Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

This week Damian is joined by Mandy Naglich, an Advanced Cicerone®, certified taster, drinks writer, and author of How to Taste. Mandy's journey into the world of flavor started with homebrewing, where she won a gold medal at the National Homebrew Competition in 2016, and led her into the deep study of sensory science, fermentation, and tasting.In this episode, Mandy shares:How she went from winning a homebrew medal to becoming an Advanced Cicerone® and certified taster.Why fermentation underpins so many flavors we love—from chocolate and cheese to beer, wine, and spirits.Her take on the crossovers between beer, wine, and cocktails, and why cocktails are leading the charge in embracing science and chemistry.The biggest misconceptions about tasting—and why anyone can become a better taster with practice.Damian's firsthand experience of the super taster test at Tales of the Cocktail, and what our genes reveal about how we each perceive flavor differently.The crucial role of aroma and retronasal smell in shaping what we taste.How sight, texture, and expectation can make or break the drinking experience.Tips for building your own flavor vocabulary and why note-taking helps train your palate.The surprising ways memory and context shape tasting, from German Hefeweizen to holiday meals.Mandy's passion shines through as she shows how taste is not just biology—it's memory, context, and practice. Whether you're a bartender, a drinks enthusiast, or just curious about why things taste the way they do, this episode will give you tools to taste with more clarity, confidence, and joy.

On Wednesday's edition of Morning Focus, Alan Morrissey welcomed Louise Lynch, a mindfulness and positive psychology coach, and Geraldine Lambert, Treasurer of Shannon Community Partnership. The pair joined the program to discuss the work of the task group in promoting healthier lifestyles and stronger community connections. They also introduced an exciting new initiative called Taster Thursdays.

Cooking miso taster starter

In this week's recap of Survivor: Tocantins - The Brazilian Highlands' episode 12, we assign Little Debbie snacks for the remaining contestants and laughing out loud versus bursting out laughing This Week's Quobst Quiz - https://www.buzzfeed.com/isabellalouise/this-quiz-will-reveal-where-youll-lose-your-virgi-mnu9 Just Podcasts Patreon - http://patreon.com/justpodcasts Intro: Brazil - Geoff & Maria Maldaur Outro: I'm Eighteen - Alice Cooper Subscribe to "Did You Watch Survivor Last Night?" and tell your friends to too!

Cheryl Smith and Alison McConnell kick off PLZ Soccer's new Women's Football Podcast - Pitched Perfect - with a taster episode ahead of the new campaign kicking off.  Join us every Thursday for chat about all things women's football in Scotland, England and beyond. We'll dive into all the latest news stories, as well as bringing you some special guests throughout the season. 

On Patreon I do a series called Storytime With Jack where I read and analyse the book as I go through, often just making stuff up as well to confuse you. I enjoy it and the Patreon subscribers that bother to listen seem to enjoy them too. As always I put the first one out publically to tempt you in.   You can get more shows on my patreon www.patreon.com/worldaroundewe 

TV Critic Dominic Curry gives his hot takes on what he's been watching. 

He Ate His Way to 4 Million+ Raving Fans – Mr. Taster's Wild Story

He Ate His Way to 4 Million+ Raving Fans – Mr. Taster's Wild Story

When the night is at its hottest, horror finds new ways to chill the blood. This week on Horror Hill, two dark tales simmer beneath the surface of summer, waiting to erupt in violence and dread. In one, a coastal getaway hides a legacy of silence and slaughter. In the other, a late-night emergency broadcast unravels reality itself. Trust no voice. Trust no shape. And when the sky turns red… run. From rising talents Ross Tyson and Traice Mauzey come two stories steeped in suspicion, folklore, and fear—crafted to make you question what you see, and who you think you know. So pour yourself something cold, draw the blinds, and join us. Because on this hill, the butcher's work is never done. To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/ChillingEntertainmentYT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/HorrorHillPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/HorrorHillPodcast⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

As a one-off summer treat we are making our weekly Patreon show open to all. This Week is available every Monday morning and has two Nessun Dorma regulars picking out seven stories from football history that coincide with the coming seven dates in the week. Rob and Martyn have plenty to work with this week and they reflect upon three World Cup Finals, three semi finals and two massive signings. 7 July 8 July 9 July 10 July 11 July 12 July 13 July If you want to hear this every Monday morning, want your regular episodes without ads and a couple of days earlier or just want to support the podcast, then head over to patreon.com/NessunDormaPodcast where you can subscribe for only $3.99 a month. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, I sit down with Damian from our team, who became the Norwegian Cup Tasters Champion in March this year. Damian works both as a barista in our espresso bar and as a roaster in our roastery, and he has been part of the team since 2023. We talk about his journey into coffee, how he ended up working with us, and what it is like to work in Norway compared to his previous jobs. We also discuss how he brews coffee at home, what motivates him to keep learning, and how he approaches tasting and quality control in his daily work. As part of his prize for winning the national championship, Damian travelled to Honduras to take part as a judge in the Cup of Excellence – a competition for high-quality coffees. He shares his impressions from visiting coffee farms for the first time, what he learned from producers like Jobneel, and how seeing the production side of coffee has shaped his perspective. This week, Damian will represent Norway in the World Cup Tasters Championship in Geneva. We talk about his goals for the competition, how he has been preparing, and what he has learned about himself through the process. Music by my uncle, Jens Wendelboe.

Táimid ag teacht chuig an bpríomh-feed le bonus ep an tseachtain seo chun taster den Patreon a thabhairt daoibh! Patreon members get access to exclusive content, including a bonus weekly ep, are added to Close Friends HTG , get early access to live gig tickets, and more. Sign up here and see what it's all about. Ach maidir leis an eip í féin… An tseachtain seo táimid ag caint faoi na ruins is fearr linn - because of course we are. Pléimid an draíocht atá le baint ó bhallóga na hÉireann. Déanann Louise cur síos ar na caisleáin is ansa léi timpeall na tíre agus fiafraímid di, cé hiad na daoine ar chóir dúinn laethanta saoire bainc nua a bheith againn in ómós dóibh? Btw - we'll be doing an exclusive Ask Us Anything on Patreon soon so send your questions our way: Email howtogael@gmail.com with comments, suggestions and gach rudaí eile. Instagram @howtogael @doireannnighlacain , @louise_cantillon  @siomhaniruairc  Join us on Patreon for a bonus episode once a week and lots of bonus content ! https://www.patreon.com/c/HowToGael Sign up to our newsletter here: https://www.howtogael.com/contact Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whiskeys: Peerless Toasted Small Batch Bourbon • Peerless Rum Barrel Finished Bourbon • Peerless Double Oak “No. 2” Single Barrel Bourbon • Peerless “Fruit Cocktail” Single Barrel Rye Tangents: Gabe and Jeff join us for a six-months-in-the-making episode about our favorite distillery from our Kentucky trip! • The basically ancient history of Peerless • Prohibition again! SMH • The Peerless mashbill recipes are protected by ninjas • Sorry Jeff, Scott will be singing the Honeycomb cereal song • Gabe smells his own leather corset • Apparently “brûléed bananas” and “foil-wrapped corn” are tasting notes now • Interview with Head Taster John Wadell • The Eagles ruined the Bears by stealing Buddy Ryan • John's Mom cooks for everybody at the distillery • The difference between sweet mash and sour mash • The reason Peerless doesn't reveal their ages and mashbills • Buy John's barrel aged coffee at www.staveandbean.com! • Apparently “Philly soft pretzel” is a tasting note now (but it's not urine-y) • Ed's part of the LBSKG community • Our first distillery cat! • Quince (Quint's?) is NOT a tasting note! • #thegrapesaresuss • Gabe and his brother mud wrestle for half a cherry • This is an ex-parent! • Ed considers committing a Class B felony to steal everyone's Peerless whiskey • We're huge in Singapore Music Credits: Whiskey on the Mississippi, Fireflies, and Boogie Party by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

As a follower of This Is Not A Drill, we thought you might like to try our brand new, not-entirely-dissimilar podcast CRIME SCENE. Every week ex-Met Police Commissioner Bernard Hogan-Howe and former Mirror editor Alison Phillips lift the lid on how criminal investigations really work. In our debut episode: The horrific shooting of an innocent nine-year-old girl in Dalston in 2024 laid bare bitter rivalries between London's armed gangs. Are police they fighting a losing battle against guns in the Capital? Want to know more? Hear the full episode here and subscribe for new episodes every Thursday. Presented by Bernard Hogan-Howe and Alison Phillips. Audio production by Tom Taylor. Music by Simon Williams. Produced by Managing Editor Jacob Jarvis and Group Editor Andrew Harrison. Executive Producer: Martin Bojtos. Thanks to Helen Purvis at Knight Ayton Management. CRIME SCENE is a Podmasters Production www.podmasters.co.uk Learn more about your ad choices. Visit podcastchoices.com/adchoices

《馬力歐陪你喝一杯》節目製作即將邁入第九年！喝一杯經典「人物故事訪談」繼續耕耘，陸續探索這世界有趣的靈魂們！ 如果你有興趣購買Liz的作品《Liz關鍵詞II：美食家與美食評論》，歡迎用這個連結到PChome購買，支持我們的節目！https://tnlmg.link/BCBJyrLO ▲本集內容 我們今天的來賓是高琹雯，我們一般都稱呼他Liz。他其實並非第一次來上節目，甚至可說他是我們很早期就來過的一位來賓。他在我們第一季的時候2017年就來過了。 他的「美食家的自學之路」部落格是2011年成立的，但我這年對於他最好奇和佩服的地方，是他在2022年也投入到Youtube，成為一位專職的Youtuber。因為我相信影像和圖文的創作方式、方法和觀念有很大的不同，他要從專職的圖文寫作，從零開始做Youtube，而且現在已經有破11萬訂閱，我真心佩服，也很好奇他的心路歷程。 Liz是法律背景，也曾經一度以為自己會在國際大型律師事務所終老，但後來因為鍾情於各種跟吃有關的事物，開設了「美食家的自學之路」部落格，經營自己的粉絲專頁、臉書社團、2018年成立自媒體「Taster 美食加」，2020推出podcast「美食關鍵詞」，2022年開設Yotube頻道「Liz的美食家自學之路」，可以說是各種類型的網路媒體都嘗試過一輪。 我們今天先聊了經營Youtube的歷程，為什麼會開始，覺得有哪些好處，經營到現在3年了又有哪些不習慣的地方？經營Youtube會看哪些數據，會不會覺得自己被流量綁架？經營這幾年，要如何跟其他美食Youtuber做出差異化，又發現了哪些流量密碼呢？ 另外他去年初有一本書是《Liz關鍵詞II：美食家與美食評論》裡面大篇幅的在討論「美食家」到底是什麼樣的存在？是一種職業、是一種品味象徵？還是什麼呢？他這些年投入美食評論，又對於疫情前後這幾年，臺灣飲食圈的變化有哪些觀察？他自己現在是如何去評論一家餐廳或一道菜呢？ ▲本集使用的音樂： Impressions (Acoustic) by Robert Alan Dunn Creative Commons CC BY SA 3.0 Robert-dunn-15 – Impressions-acousticSee omnystudio.com/listener for privacy information.

Bunker listeners, try a bite-sized sample of our brand new podcast CRIME SCENE. Every week ex-Met Police Commissioner Bernard Hogan-Howe and former Mirror editor Alison Phillips lift the lid on how criminal investigations really work. In our debut episode: The horrific shooting of an innocent nine-year-old girl in Dalston in 2024 laid bare bitter rivalries between London's armed gangs. Are police they fighting a losing battle against guns in the Capital? Want to know more? Search CRIME SCENE for the full episode and subscribe for new episodes every Thursday. Presented by Bernard Hogan-Howe and Alison Phillips. Audio production by Tom Taylor. Music by Simon Williams. Produced by Managing Editor Jacob Jarvis and Group Editor Andrew Harrison. Executive Producer: Martin Bojtos. Thanks to Helen Purvis at Knight Ayton Management. CRIME SCENE is a Podmasters Production www.podmasters.co.uk Learn more about your ad choices. Visit podcastchoices.com/adchoices

Try a bite-sized sample of our brand new podcast Crime Scene. Every week ex-Met Police Commissioner Bernard Hogan-Howe and former Mirror editor Alison Phillips lift the lid on how criminal investigations really work. In our debut episode: The horrific shooting of an innocent nine-year-old girl in Dalston in 2024 laid bare bitter rivalries between London's armed gangs. Are police they fighting a losing battle against guns in the Capital? Want to know more? Hear the full episode here and subscribe for new episodes every Thursday. Presented by Bernard Hogan-Howe and Alison Phillips. Audio production by Tom Taylor. Music by Simon Williams. Produced by Managing Editor Jacob Jarvis and Group Editor Andrew Harrison. Executive Producer: Martin Bojtos. Thanks to Helen Purvis at Knight Ayton Management. CRIME SCENE is a Podmasters Production www.podmasters.co.uk [[ LINK https://www.podmasters.co.uk/ ]] Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello Paper Cuts listener! We all miss the good old show. Our brand new podcast CRIME SCENE is very different… but we thought you might like a taster. Every week on CRIME SCENE, ex-Met Police Commissioner Bernard Hogan-Howe and former Mirror editor Alison Phillips lift the lid on how criminal investigations really work. In our debut episode: The shooting of an innocent nine-year-old girl in Dalston in 2024 laid bare bitter rivalries between London's armed gangs. Are police they fighting a losing battle against guns in the Capital? Want to know more? Hear the full episode here and subscribe for new episodes every Thursday. Presented by Bernard Hogan-Howe and Alison Phillips. Audio production by Tom Taylor. Music by Simon Williams. Produced by Managing Editor Jacob Jarvis and Group Editor Andrew Harrison. Executive Producer: Martin Bojtos. Thanks to Helen Purvis at Knight Ayton Management. CRIME SCENE is a Podmasters Production www.podmasters.co.uk Learn more about your ad choices. Visit podcastchoices.com/adchoices

A taster of a member's episode that was released a couple of weeks ago.What if the truth lies in the words? In this analysis, we take you inside the writig of Amanda Knox just days after the tragic death of her roommate, Meredith Kercher. Fans of the case, true crime enthusiasts, and those seeking deeper insight won't want to miss this linguistic breakdown of Amanda's infamous email to friends.We dissect each phrase, exploring the emotions, intentions, and possible subconscious meanings behind her words. Was it an innocent message? Or are there hidden clues that point to something darker? With fresh perspectives and forensic detail, this video goes deep inside one of the most controversial cases of our time.Join us as we explore how language can shape perception—and possibly even rewrite the truth. Don't just hear her words—understand them.Watch now and dive into the untold story of Amanda Knox's email.The full episode is available to members: YouTube Membership: https://www.youtube.com/channel/UCgBFGUA67ZunxIbe51LnqGg/joinSpotify: https://creators.spotify.com/pod/show/neveratruerword/subscribeArtwork by StefWithAnF