Podcast appearances and mentions of nick wong

Dave is joined by Joe, Quinn, and Jackie Molecules for a stripped-down crew episode covering a lot of ground: severe dust mite allergies, coin-selling in the Diamond District, homemade rotaps, and the musical qualities of real silver. Dave recaps Nick Wong and Sam Yoo's Golden Diner pop-up, including cheeseburger fried rice, scallion waffles, and the eternal question of whether a waffle could beat a pancake in a fight. Plus: Quinn experiments with a frico Oklahoma smash burger and jam-based semifreddo, the crew debates Blizzards, Carvel cakes, Burger King fries, hot dog preferences, low-temp eggs for service, polydextrose in cocktails, oil-blanched fries, and homemade boquerones. Hosted on Acast. See acast.com/privacy for more information.

Chef Nick Wong joins Dave in studio to talk Agnes & Sherman, his Houston restaurant named for his parents and built around personal, deeply considered food. They revisit Nick's FCI days with Dave, from throwing hatchets and pushing kitchen equipment through the city to hot dog contests, meat glue demos, and the value of doing what you said you'd do. Plus, Angela Garbacz calls in, Dave answers a Spinzall question, and Nick breaks down scallion waffles, cheeseburger fried rice, crispy shell-on shrimp, salt-and-pepper fries, and Eng Soo's Chicken. Hosted on Acast. See acast.com/privacy for more information.

The Wide Angle segment takes us across the Causeway to Paws of JB, a volunteer animal welfare initiative helping stray and abandoned animals in Johor Bahru. MoneyFM 89.3 Saturday Mornings Show host Glenn van Zutphen talks with Maxine Beak, Lead Volunteer, Paws of JB and Nick Wong, Paws of JB Volunteer. Unlike Singapore, where structured systems, sterilisation programmes, and regulatory support keep shelters stable, JB faces overcrowding, limited funding, weaker enforcement, and chronic medical challenges. Many shelters operate independently, relying solely on donations. Some even resort to expired medication due to lack of resources. Paws of JB supports these shelters through feeding, cleaning, medical fundraising, and cross‑border adoption efforts — bringing animals to Singapore where they have a better chance of finding a home. Volunteers like Nick and Maxine describe heart breaking scenes: dogs kept in small cages for years, animals deprived of walks, and outbreaks like distemper spreading rapidly due to overcrowding.See omnystudio.com/listener for privacy information.

In this episode of the Conversations Podcast Fatih interviews two academics from Hong Kong. Max Lee from Hong Kong Baptist University and Nick Wong from Hong Kong University of Science and Technology. Together they try to explain to Fatih what Translanguaging really is. Guests: Nick WongDuring the day, Nick Wong, who does not take the bus to school (a famous Kongish phrase), is a lecturer at the Center for Language Education, where he both tortures and teaches English to students from HKUST (the University of Stress and Tension). At night, he proclaims himself as the "Chef Editer" (not a typo) or a.k.a a "keyboard fighter", writing and sharing posts in Kongish on his Facebook Page - Kongish Daily. Surprisingly, his night job has been more successful than his daytime one: he has been interviewed by various media outlets for his midnight Kongish project, such as 100Most, Apple Daily, Mingpao, RTHK, SCMP, Singtao, The Straits Times, and even (blessed by) Wenweipo, to name a few. Currently, Kongish Daily has (only) around 75,000 followers on Facebook.Max LeeMax Lee is a lecturer in the Department of Translation, Interpreting, and Intercultural Communication at Hong Kong Baptist University. His area of specialisation includes Audiovisual Translation, Digital Publishing, and Professional Studies. His commitment and excellence in higher education are further recognised through his title as a Fellow of the Higher Education Academy (FHEA). Max is currently immersed in PhD research at The University of Hong Kong, investigating translanguaging practices in Hong Kong.NEXPD is focused on helping professionals fulfil their PD requirements, improve their practical industry capabilities, or just acquire much-needed skills. We host quality content from Trusted Providers and qualified content creators. https://nexpd.com/

Chef Nick Wong stops by the show to reminisce on FCI shenanigans and discuss hot chicken, tacos, strange meats, buns and so much more. See acast.com/privacy for privacy and opt-out information.

Day 3 of BHFH Summer Week is here!!! My convo w/ Nick and Carlo about all things summer + some football at MS!! Make sure to follow our Instagram @bhfhwithjimmyjohnston to stay up to date and for drop times. --- Send in a voice message: https://anchor.fm/bhfh/message

This week's episode features a variety of guests and music. Georja Skinner is the founder of Creative Labs Hawaii (CLH) and talks about new revenue stream opportunities for Hawaii musicians. Charles Brotman, is a Grammy and Nā Hōkū Hanohano Award-winner and director of the CLH Music Immersive. Courtney Booth is the Artistic Director for the Aloha Theatre. She talks about how the theatre is offering virtual performances like "It's a Wonderful Life: A Live Radio Play." Nick Wong is a rising star on the Big Island music scene and he discusses his songwriting process. The 17-year-old is still high school but plays live shows like this Saturday at the View Restaurant Bar & Grill in Kona. --- Send in a voice message: https://anchor.fm/bigislandmusicmagazine/message

In this episode, we're going to give you an overview of the Email API solution process using contact-tracing and COVID test result delivery applications. By the end, you'll know more about contact tracing, specifically, and how to utilize an Email API solution.

In our latest episode we welcome back Dr Nick Wong for a quick overview of HIV including medications and opportunistic infections, with Dr Cristina Cusu

Nick Wong makes his Frontenacs This Week debut and tells us about his first goal celebration as a Frontenac. Tim Cunningham is back and he joins Jim Gilchrist and Jordan Jackson to look at the upcoming games against Hamilton and Flint.

On this episode of Cooking Issues Dave & Nastassia are joined by their friends Angela Garbacz (Goldenrod Pastries), Nick Wong (UB Preserve), & Mindy Lvoff. Together they answer questions about bitter cream, shelf-stable hot sauce, high tech peppers mills, and a listener calls in to follow up on Dave's wedding recommendations from the summer (congratulations Steven!). Plus, stories from the Houston stockyard, notes on the Nebraska beef situation, and dramatic reenactments regarding mold.  Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.Cooking Issues is powered by Simplecast.

Check out some of Eric's latest articles on Culturemap.com (http://houston.culturemap.com/) including: Houston Restaurants Week 2019 Serves Up 11 Can't Miss Newcomers (http://houston.culturemap.com/news/restaurants-bars/07-16-19-houston-restaurant-weeks-hrw-new-restaurants-bb-italia-bisou-indianola-la-lucha-mastrantos-neyows-superica-tris/#slide=0) Chris Shepherd Keeps Things Close to Home for the New Version of One-Fifth (http://houston.culturemap.com/news/restaurants-bars/07-12-19-one-fifth-gulf-coast-new-concept-chris-shepherd-underbelly-hospitality/) Roman Inspired Pizzaria Folds After Less Than a Year (http://houston.culturemap.com/news/restaurants-bars/07-15-19-pizza-motus-closed-shuttered-restaurant-pizzeria-west-university-place-will-gruy/)

James Beard Award winning Restaurateur, Chef Chris Shepherd joins us with his Chef De Cuisine at UB Preserve, Nick Wong Live and in Studio! Wong, new to Houston, is already intimately familiar with the cultures that exist here and the food they're cooking. Chris, is established and has contributed to changing the food scene in Houston. Nick and Chris spend their limited amount of free time exploring the city. The pair recently stumbled upon a Nigerian grocery store run by a woman who has invited them into her kitchen to learn more about Nigerian food. The two have really created an incredible menu at UB Preserv. hear the whole story on the Recipe Podcast GCL

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Dave's son Booker, Nick Wong, auction winner Tim to talk about The Little Mermaid, Peter Kim's embarrassing head-to-head with an emcee at a charity event, plumbing, patenting your inventions, Obi-Wan Kenobi jokes, cooking in Celsius versus Fahrenheit, Mandarin orange soda, meat glue, and more!

Coconut oil used to be good for you now it is bad. Can you copy recipes from chain restaurants? How is tonkotsu broth made? On this week's episode of Cooking Issues, Dave and Nastassia are joined in studio by Momofuku's former Chef de Cuisine Nick Wong, and Dave's son, Booker to talk about all of the above plus velveting techniques, Japanese fish sauces ayu and ishiri, mushroom dough recipes, thermometers, and much more!

Full house this week on Cooking Issues, as Dave and Nastassia are joined by "the person everyone loves to hate" Peter Kim of MOFAD, Nick Wong, Chef de Cuisine at Momofuku Ssäm Bar, and Chris Young of ChefSteps. Tune in to hear them discuss Lebanese food, Amazon Alexa, immersion circulators, how self-loathing makes good cooks, and more!

Kate Priestley and Nick Wong of KP and The Boom Boom stop by the studio to promote their new album, The Brave, and to share their story : The musical paths they each took growing up How the band came together and the meaning behind their name Their creative process and the source of their inspiration Being a part of the Austin music community and collaborating with local artists The concept behind The Brave album The evolution in the band's music can be heard in the new album "My aim and mission, as far as music goes, is to really give back in a positive, kinda healing way" - Kate Priestley "I don't think we had a collective group idea about what we wanted the band to be. That took a lot of exploring and a lot of working together to figure that one out." - Nick Wong

This week on Cooking Issues, Dave is joined in the studio by Nick Wong, chef de cuisine at Momofuku Ssäm Bar, and Esther Ha of Cafe Boulud to talk cookies, plums, pumpkin bread, olives, seasoning sticks, shrimp, and the correct pronunciation of "Mianus." Meanwhile, Nastassia is vacationing in Naples (Italy, not Florida) and probably not drinking any coffee.

brwp.net Oklahoma D-Day is an annual scenario paintball game that draws thousands of players from all over the world. This series of episodes from BRWP features various interviews and conversations from this huge event. In this episode we hear from Tom Cole at the Ultimate Woodsball League, and then Nick Wong from Napshot Paintball in Malaysia. Plus a special appearance from Ben from WA.If you enjoy listening to podcasts, then you'll enjoy audiobooks. Whether you listen on your commute, during yardwork, or while driving to the paintball field, it's a great way to read. Try Audible - they have a huge selection of more than 85,000 titles so you're sure to find something that interests you.Click below to try Audible FREE for 14 days and get a free audiobook.Contact Blast Radius Woodsball Podcast:Email: studio@brwp.netCall the Studio Line: 303-952-0274Skype: blastradiuswoodsballpodcastTwitter - BRWPTwitter - WayneTwitter - BenFacebook - WayneFacebook - BenFacebook - Podcast page, Friend Us!YoutubeLINKSLinks to products, stories, topics, or games we coveredin this episode are available on our Delicious list.http://delicious.com/brwp/197MUSICTheme music by Greg M Johnsonhttp://myspace.com/dewydb17 Jul 2011brwp.net