Podcasts about chain restaurants

The Drive was trying to understand how Chili's rose to top of the heap when it comes to chain restaurants in America.

The phones are ringing, Evan's yelling, Tiki's laughing, and nobody's in control because it's Cinco time. This one spirals fast when the “final Hooters on Long Island” goes down and Shaun Morash goes full food historian with a Top 5 list of chain restaurants we've lost (or are about to lose) locally. From Roy Rogers nostalgia and Bennigan's smoke-stained memories, to TGI Fridays getting credit for potato skins, plus Friendly's, Sizzler, Ground Round, and the Pizza Hut buffet glory days, this turns into a full-on Long Island food eulogy. Then it gets even better: a caller fact-checks Roy Rogers locations, the crew debates the Mount Rushmore of Wendy's items. Chaos, nostalgia, and food takes that should probably be illegal.

2.16.26 Hour 4 1:00- The NFL nixed the NFLPA report cards, and we think it's wrong! 18:30- Czabe takes a stand as the kids have ruined chain restaurants!

I guarantee that one of your favorites will be in this list.

The podcast takes a nostalgic trip down memory lane, reminiscing about discontinued chain restaurants we still miss. From Rax Restaurant's ham sandwiches and crinkle fries to Chi-Chi's unforgettable birthday celebrations, the conversation highlights iconic spots from the past. The hosts also recall Pizza Hut buffets, Golden Corral, Max & Erma's, Clancy's fried chicken in Sidney, Ohio, and the frustration of tracking down a steakhouse for an old gift card. Listeners are invited to share the restaurants they miss most.#Nostalgia,#Restaurants,#DiscontinuedRestaurants,#Rax,#ChiChis,#PizzaHut,#GoldenCorral,#MaxAndErmas,#FoodMemories,#FoodPodcast,#Throwback,#ChainRestaurants,#Ohio,#ComfortFood,#RestaurantTalk,#Buffets,#90sNostalgia,#FoodDiscussion,#PodcastLife,#FoodStories

Unpopular Opinion: Chain restaurants serve an important purpose HR 3 full 2422 Wed, 14 Jan 2026 19:00:52 +0000 6jr22e8B8xlGXvuxtiddGUGEInBaXiEp news MIDDAY with JAYME & WIER news Unpopular Opinion: Chain restaurants serve an important purpose HR 3 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwave

It's undeniable that restaurants were challenged heavily in 2025, but what does that mean for 2026? Foodservice industry veteran John Inwright discusses the prospects for a new year, what's working for successful operators, and the headwinds and tailwinds that could define the year. More about John Inwright: John Inwright was recruited to lead the creation and development of Wendy's Quality Supply Chain Cooperative, Inc. (QSCC) in November 2009. John reported directly to Wendy's QSCC Board of Directors and worked closely with Wendy's brand leadership and its trading partners, ensuring that QSCC accomplished all member and brand objectives. He accomplished a stellar record of high performance with outstanding documented results. John has worked in the restaurant and foodservice industry for most of his career, beginning as a 12-year-old fry cook at a New Jersey boardwalk restaurant. His executive experience range -- including supply, distribution, logistics, procurement, and operations -- gives him powerful insight into every link of restaurant operations and supply chain. Prior to joining QSCC, John served for almost three years in the supplier and manufacturing community as EVP & General Manager for the Commercial Division of Nice-Pak/PDII, a global expert providing infection control products and prevention methods for the foodservice and healthcare industries. John previously served as EVP & Chief Procurement Officer of U.S. Foodservice, one of the country's largest broad-line foodservice distributors. During that time, he restructured the company's procurement team following a massive investigation of fraud centered in its procurement and finance functions. Before that, as SVP of Purchasing for Unified Foodservice Purchasing Co-op, LLC (the supply chain co-op for Yum! Brands and its franchisees), John served the procurement, distribution, and logistics interests of the franchise and corporate restaurants across A&W, KFC, Long John Silver's, Pizza Hut, and Taco Bell. John is an exceptionally well-respected thought leader throughout the foodservice industry. His significant strengths include innovation, integrity, relationship-building with franchisees, and supplier/distributor trading partners. Maybe most important, he is recognized by his peers as a breakthrough leader in developing high-performance associates and teams. John served for 10-year on the Board of the Dave Thomas Foundation for Adoption, most recently as Chairman of the Investment Advisory Committee. He previously served Chair for the Supply Chain Sub-Committee of the National Council of Chain Restaurants and is a past member of the Institute of Supply Management (ISM), the National Restaurant Association (NRA), the International Foodservice Manufacturers Association (IFMA), and the International Foodservice Distributors Association (IFDA). John previously served as a board member for the NRA's Foodservice Purchasing Executive Group. Via invitation, he was a member of two of the world's leading corporate think-tanks, the Conference Board and the Corporate Executive Board. Today, John serves as Chairman of the Board for GS1 US. He previously served as Vice Chair and as Chairman of the GS1 US Audit & Finance committee. He has been a member on various boards, including private companies, trade associations, and charitable foundations, since 1993

He loves it so much he bought a "Never-Ending Pasta Pass"

Scott just got back from a family vacation in Florida, and he comes to the podcast with spicy takes in tow. Find out if Disney's new avian-inspired lobby bar soars or if you're better off flying elsewhere.   Take a seat at the bar and follow us on social media! Twitter, Instagram, Pinterest: WDWHappyHour YouTube: https://www.youtube.com/WDWHappyHour Facebook: https://www.facebook.com/wdwhappyhour    

In the latest episode of This Could Be a Podcast, Nathan and Bobby discuss Festival Etiquette, Happy Days and Chain Restaurants.  

We live in a world where there's a lot of sameness. There are very few local or regional businesses anymore. These days, you can find the same gas stations and stores like Walmart or Target in nearly every city. And most of the places to eat, whether they're fast food or you can sit down, are now chain restaurants. It's easy to find an Olive Garden, Red Lobster Chili's, or a Buffalo Wild Wings in nearly every city. But have you ever thought about the fact that they all started with just one location? At this point, most are owned by big corporations. But many of them have fascinating origin stories, and didn't begin in an expected location... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-6904bee7c9720').on("click", function() { $("#secondline-psb-subs-modal.modal-6904bee7c9720.modal.secondline-modal-6904bee7c9720").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Looking 4 Healing Radio with Elizabeth Joseph – Rather than relying on marketing claims, consumers are urged to take a proactive role by requesting ingredient lists, contacting companies directly, and learning to decode food labels. Despite claims of transparency, fast food chains often conceal problematic ingredients behind vague phrases like “natural flavors,” which frequently include hidden chemicals or synthetic agents...

Looking 4 Healing Radio with Elizabeth Joseph – Rather than relying on marketing claims, consumers are urged to take a proactive role by requesting ingredient lists, contacting companies directly, and learning to decode food labels. Despite claims of transparency, fast food chains often conceal problematic ingredients behind vague phrases like “natural flavors,” which frequently include hidden chemicals or synthetic agents...

The knobs make Chuck disappear for a couple of minutes, but the right use of those same knobs brings him right back. It just goes to show you it's all how you use it.  Topics include: comedy hour, international listeners, creating topics, race car movies, The Longest Yard, undertaker chief football TikTok video, Bigfoot like a cat, John Long Silvers, chain restaurants going bankrupt, Cracker Barrel, disconnected from Chuck, herring fish challenge, pickling, chocolate covered ants, food videos, TikTak, know your audience, knobs

In hour four, loved Pizzola's advice to bet the De'Von Achane overs on Sunday. Our preview of tonight's NFL opener leads right into a debate about which chain restaurant has the best free bread.

What are the top chain restaurants in the United States? Have we been to them? What do we think about them? You might be surprised by how many we have (or haven't!) been to.We've also got a one-minute cooking tip about better batters for pancakes or cakes. And we're very happy about pork belly this week.We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. Our latest is COLD CANNING: small batch preserving and canning without the need of any canner at all. If you'd like to check it out, please find it at this link.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:07] Our one-minute cooking tip: Never overmix a batter![03:25] The top fifteen chain restaurants in the United States . . . and what we think about them[28:48] What's making us happy in food this week? Pork belly two ways!

Today, Mike, Pam, and Scott are here to get that Labor Day Weekend started with some fun Disney talk! We are continuing the discussion we had last Friday about finding comparisons to chain restaurants around Walt Disney World! However, we wanted to get Pam's thoughts on this topic and today, we added hotels and retail locations into the mix! Where would your Walt Disney World equivalent for Baskin-Robbins be? Chi-Chi's? Wal-Mart? Cracker Barrel? Hear these and many more! Please share your thoughts over on the Discord channel at www.beourguestpodcast.com/clubhouse. We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Happy Friday, everyone! Today, Mike, Rikki, and Scott are having some fun on today's show with trying to find comparisons for Walt Disney World restaurants to the chain restaurants back home! What Walt Disney World restaurants reminds you of an Applebee's? How about Red Lobster? What about Red Robin? Texas Roadhouse? Olive Garden? Chick-Fil-A? This and more on today's show! Please share your thoughts over on the Discord channel at www.beourguestpodcast.com/clubhouse. We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

They're not always fresh, but they're the backbone of America. Cody, Andrew, and Ren talk all things CHAIN RESTAURANTS! From Red Lobster's cheddar bay biscuit to Sizzler's Malibu chicken, Outback's bloomin' onion, prom dinner at Hibachi, and PF Chang's crab rangoon! Who has the best bread? Which is the best for a birthday dinner? Why do we still make waiters sing us happy birthday?? From Applebee's to Olive Garden to Golden Corral to Cheesecake Factory - the team leaves no stone unturned and no bread basket empty!We have summer deals for YOU!!LMNT: Stay replenished! Get your free 8-count Sample Pack of LMNT's most popular drink mix flavors with any purchase at DrinkLMNT.com/tactfulGood Wipes: Try a FREE pack of Goodwipes! Buy a pack near you, head to GoodWipes.com/tactful - and text them your receipt!Quince: Gear up for the fall! Go to Quince.com/pettiness for free shipping on your order and 365 day returns!Skylight: Stay on top of your calendar! Get $30 off your 15 inch calendar at SkylightCal.com/pettyBabbel: Learn a new language THE RIGHT WAY! Get 55% off your subscription at Babbel.com/pettySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the PayneCast:Tiaa updateTP in trouble over ticketWNBAHigh school football is here!TFP's Dynamite Dozen recapJonah Winton of Silverdale commits to Kennesaw State baseballRushmore of Sit Down Chain Restaurants Buy/SellBe sure you leave us a review and a rating. You can follow us on Spotify, Apple Podcast, YouTube, Facebook, & Instagram! Please send your comments, topics, and ideas to thepaynecast1@gmail.com.

Grit week finale and were are back in Chicago because Vanny Woodhead is up and running again. Football is back and we talk Hall of Fame Game and Terry McLaurin requesting a trade (00:00:00-00:21:58). We talk MLB trade deadline and recap our visit to Pastranaland and Zac's new orange hat (00:21:58-00:46:11). Mt Rushmore of chain restaurants (00:46:11-01:14:15). We do 1 question with a quarterback with Jayden Daniels live from Commanders training camp (01:14:15-01:18:09). Dan Quinn joins the show to talk about it his first season in Washington, self scouting, shark week, smashing watermelons and what is Grit (01:18:09-01:38:27). Deebo Samuel joins the show to talk about the rumors hes fat, his time in San Francisco, South Carolina, whether or not Will Muschamp is wet and more (01:38:27-01:52:35). We then finish grit week with a full podcast fyre fest (01:52:35-02:16:22).You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pardon-my-take

On the first-ever double episode of The Catered Quiz, we're joined by Paula Skaggs and Josh Linden, authors of the book Tiny Pep Talks and creators of the game No Wrong Answers. Paula answers questions about Failed Presidential Candidates and Chain Restaurants while Josh answers questions about Minor League Baseball and Medieval History. We also talk about The Towering Inferno, Paula's bachelorette party and Slumdog Millionaire. To purchase No Wrong Answers, visit www.nowronganswersgame.com. Tiny Pep Talks is available to purchase at your favorite bookstore or to borrow from your local library. And if you can't get enough Paula & Josh, listen to their podcast Being Earnest for hours of entertainment.

The hour began with baseball, noting the Yankees' series against the A's and the Mets' games against the Braves and Pirates. They discussed "triple digit sizzlers" (100+ mph pitches) and the existence of Sizzler restaurants. A caller raised concerns about the Knicks' lack of a head coach. Jerry's update highlighted Mets and Yankees wins, with Juan Soto hitting two homers. Two Rutgers players were drafted in the NBA, and Morehead State will honor Phil Simms. The hour concluded with a discussion about Counting Crows' tour and pre-show setlist viewing.

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On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sam E. Goldberg, creator and host of “Respect the Chain,” a pop culture travel food show that dives into the stories behind the most iconic restaurant chains.  “Whether it's Moe's versus Chipotle, ketchup versus mustard, everybody's got an opinion and everybody's educated enough to discuss it,” Goldberg, who is team ketchup, says. “I put ketchup on my rice, I put ketchup on my eggs, I put ketchup on everything.” An attorney, who specializes in real estate law, Goldberg finds he has a really nice balance between his career and his passion project. Law is extremely serious; “‘Respect the Chain' is fun and upbeat. Growing up Jewish in New York City, Goldberg says a love of food is in his DNA. He enjoys traveling and exploring chain restaurants throughout the country and around the world. He also prioritizes sharing his Jewishness, especially during the holidays.  “We had the Adam Sandler song, we had that one “Rugrats” episode for Passover, but that was pretty much it [in my youth],” he says. “If I've got a platform, I'm going to make sure everybody sees some Jewish content.” Sam E. Goldberg shares “Respect the Chain's” origins story, why he loves chains - hint: he's a creature of habit, and restaurant best practices. Goldberg also shares his latest discovery, Ratatouille, the movie and the dish. Get his mom's recipe for ratatouille at JewishJournal.com/podcasts. Follow @RespectTheChain on TikTok, Instagram, Facebook and YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

You Don't Even Like This Show is taking a week off! In its stead, please enjoy a new episode of LIST! CAST! about the best chain restaurants with guests Atif Myers and Danger Van Gorder! Get more episodes of LIST! CAST! Spotify: https://youdontshow.link/listcastApple: https://youdontshow.link/listcastapple

#foodie #foodporn #instafood #foodphotography #homemade #yummy #foodstagram #foodlover #delicious #foodblogger #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #lunch #foodies #cookingathome #foodgasm #eat #baking #healthy #cheflife #recipes

Episode 596: Neal and Toby chat about the latest ADP report that shows ‘boomerang' hires, those being re-hired by past employers, made up a third of new hires. Then, Meta plans to fully automate their ad creation tools using AI. Plus, chain restaurants have been struggling but Gen Z could be the key to keeping businesses afloat. Meanwhile, speaking of Gen Z, they're less likely to open up bar tabs in the latest edition of Toby's Trends. Finally, a quick look into Campbell's latest earnings to get a glimpse of America's eating habits.  Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. LinkedIn will even give you a $100 credit on your next campaign so you can try it yourself. Go to LinkedIn.com/MBD  Terms and conditions apply. Only on LinkedIn Ads. Listen to Morning Brew Daily Here: https://www.swap.fm/l/mbd-note  Watch Morning Brew Daily Here: https://www.youtube.com/@MorningBrewDailyShow Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve and Cat discuss the disappearance of Chain Restaurants to the American dining scene. Is your favorite next? Actress and style icon Isabella Rossellini is our One Awesome Lady. HBO's "The Righteous Gemstones" is our What Cat Watchin, and it reflection of Southern culture. The naughty Ankles in the Air is our shot of the week. Band of the Week is Britain's Tmeples.

Join Erik and Tage this week as they are joined by Bryan and Olivia as they discuss their favorite Jungle Cruise jokes, what stunt shows the would make based off of an existing IP, what chain restaurants they would add to the parks, and the rides, shows, and experiences they think Disney never should have done. Support the podcast by going to https://www.thehubcrawl.com/support. Question 1: Although I'm sure there's more to it, the story goes that they started adding jokes to The Jungle Cruise after Walt heard a family say they didn't want to ride it because they had already done it before. Even as we approach its 70th anniversary along with the park, they're still constantly coming up with new jokes. My question is, what's your favorite Jungle Cruise joke? Question 2: I have Indiana Jones Stunt Spectacular on my mind. If you could make a stunt show off another Disney property, what would it be? Question 3: DTD 2.0 seems to be adding in more chain restaurants/stores. What chain restaurant (can be a local or national chain) would you add into a Disney park/resort, where would it go, would it have a theme etc. Question 4: What is a ride/show/expereince that Disney Parks should never have done in the parks? Bonus Question: Alright - the inspiration for this is somewhat selfish as I am working on my "must do list" for WDW and it got me curious - what are your top 3 non- theme park must do things when visiting DLR or WDW. It can be something at any of the hotels, Disney Springs, Downtown Disney, etc? Basically anything that is on Disney property but not inside the gates of a one of the 6 theme parks.

At a time when casual dining chains struggle with inflation, shifting consumer habits, and competition from fast food, some such as Chili's are making a huge comeback! By selling consumers on their value meals and simple menu options and then using the power of social media to do it, we're seeing chain restaurants gain favor again. Which restaurant chain is your favorite, and which would you like to see make a comeback in New England? Sherif Mityas, a restaurant industry expert and the CEO of Brix Holdings, a multi-brand franchising company that owns Friendly's among other chains, joined us to discuss!Listen to WBZ NewsRadio on the NEW iHeart Radio app and be sure to set WBZ NewsRadio as your #1 preset!

How did restaurants do in 2024?This week's episode of the Restaurant Business podcast A Deeper Dive is all about the Technomic Top 500 Chain Restaurant Report.Kevin Schimpf, senior director of industry research at Restaurant Business sister company Technomic, joins the episode to talk about the ranking. The restaurant industry did not have a great year in 2024 if you look at the overall numbers. Kevin and I talk about that and why restaurants didn't do as well.We also talk about what sectors did well and what did not. Hint: It's more menu based than anything else. We talk about the shift from some concepts to others and from some menu types to others and what it means for the future of the industry. We talk about Texas Roadhouse, McDonald's, Starbucks, KFC, Raising Cane's, Chick-fil-A and others. And also what sector should not exist.We're talking Top 500 on A Deeper Dive, so please check it out.

On this week's episode of the Who Are You? Podcast we sat down for a fun conversation where we rated our top 3 sit down chain restaurants, we talk about the crazy amount of money the Masters golf tournament makes each year, we ask each other hard would you rather questions and much more! Make sure to leave a comment or vote in the pole to let us know who won this weeks top 3 segment!!  Sponsors: BetterHelpGo to https://betterhelp.com/whoareyou for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsored  Make sure to turn on your notifications so you don't miss an episode, please share the episode, leave a like, a review and a 5-star rating. All those things help the podcast be seen by more people!For all business inquires or are interested in being on the show please reach out to me at: whoareyoupod@yahoo.com For all updates and information about the podcast:Instagram: https://www.instagram.com/whoareyoupod/ Facebook: https://www.facebook.com/profile.php?id=100089483824865 TikTok: https://www.tiktok.com/@who.are.you.podca?is_from_webapp=1&sender_device=pc YouTube: https://youtube.com/@whoareyoupod?si=qHi5b7UP28YqrqwU All other links: https://linktr.ee/Whoareyoupod website: https://www.podpage.com/who-are-you/

A spur-of-the-moment change in plans results in a discussion of our favorite food chains. We're talking chicken to burgers to tacos and we barely scratched the surface. Did we mention your favorites?

Culture Apothecary with Alex Clark: Read the notes at at podcastnotes.org. Don't forget to subscribe for free to our newsletter, the top 10 ideas of the week, every Monday --------- Is the seafood you're eating a SCAM? Are Michelin stars just fancy nonsense? And WHY is tipping getting so out of control?! We're diving deep with Chef Andrew Gruel—Food Network star, founder of Slapfish, and CEO of American Gravy Restaurant Group.From judging on Chopped Junior to launching a new family-friendly cookbook with BRAVE Books, Chef Gruel brings the heat with insider stories on food, family, and the future of dining in America

Is the seafood you're eating a SCAM? Are Michelin stars just fancy nonsense? And WHY is tipping getting so out of control?! We're diving deep with Chef Andrew Gruel—Food Network star, founder of Slapfish, and CEO of American Gravy Restaurant Group.From judging on Chopped Junior to launching a new family-friendly cookbook with BRAVE Books, Chef Gruel brings the heat with insider stories on food, family, and the future of dining in America

Taco Bell Is the Most Creative Fast Food Restaurant—But At What Cost? Taco Bell is the fast-food chain that isn't afraid to get weird. Over the years, they've served up bold (and sometimes questionable) menu items like the Naked Chicken Chalupa, the Firecracker Burrito, and even a Kit Kat Quesadilla. But alongside its reputation for creativity, Taco Bell has a messy history—food recalls, bizarre marketing stunts, and legal battles that only Taco Bell could pull off. In this episode, comedian Priya Pappu joins me to unpack the history of America's most inventive fast-food chain. We dive into how Taco Bell was founded, its strangest discontinued items, its failed upscale spin-off, and the time it got sued for serving horse meat in Europe (yikes). We also check Yelp reviews for the Taco Bell we visited—because people have some thoughts. Also, VyVy Nguyen is back and here to read a fan-submitted What's Going On Over There from the show's Discord server! "Fine" Dining is now on video! Head on over to my YouTube to WATCH this episode! IN THIS EPISODE: ✔️ Taco Bell's Origins – Started by a guy named Bell, but not a taco in sight ✔️ The Strangest Menu Items – From Cheetos burritos to Pop Rocks-style tacos ✔️ Marketing Stunts & PR Disasters – They tried to “buy” the Liberty Bell?? ✔️ Healthier Than You Think? – The surprising facts about Taco Bell's menu ✔️ Lawsuits & Recalls – E. coli outbreaks, metal shavings, & food safety scares ✔️ Yelp Chaos – Unhinged customer reviews of the Taco Bell we ate at

We play a round of the Bobby Feud where the show has to name the 10 most popular casual chain restaurants. Bobby reads a list of common things that the show has to guess whether or not they are legal or illegal like using someone's wifi or taking items from the curb.See omnystudio.com/listener for privacy information.

Who's hungry?

Quinn and Isaac break down the beauty of casual dining and power rank the Top 10 Chain restaurants.

Y'all already got fast food restaurants, so now you're getting chains...let us know where we missed. Don't forget to hit that 5-star rating, tell a friend about the show, and come back Thursday for more!

Welcome back! This week, after the normal Rigmarole (autumn and fruit, street names, and fire department stuff); Ron wants to know what were the worst Halloween candies; Chris takes us through some 90's restaurant chains. As always please like, subscribe, and share with your friends. Come join the discussions on the Discord Channel (https://discord.gg/TbxA7gcUky) and follow us on Twitter, @cltruitt22. Thanks and take care!

Part 1- Zillow-philiacs, A.I. Belichick Is At It Again + Know Your Chain Restaurants Listen Live weekdays 6-10am on the iHeartradio app. 

Joey Boats returns to the arena to discuss a variety of topics and draft chain restaurants

Jeff Perla and Elliott Norris are joined by Grant Gibbs, sharing hot takes from Disney Gays, Ireland, Chain Restaurants, and a game of F*uck, Marry, K*ll that didn't age well. Get ready for a laugh on this episode of Lost Nuggs! --- Support this podcast: https://podcasters.spotify.com/pod/show/lostnuggs/support

“The King of Chain Restaurants” joins us to wax poetic on eateries that you can always count on, that and Nebraska football recruiting…

061024 1st HR Who Is Buying Up The Food Chain Restaurants & Something About Far Right Label by Kate Dalley

We're back with another episode of 'The Diss List'! This time, Brian is bringing the best list of Chain Restaurants - can Dan & Bran somehow make a perfect list better?Follow us @HallmarkPodcast to vote for your favorite list!Watch on Philo! - Philo.tv/DT

Hour 4: Chain restaurants and toilet seat etiquette

Quiz yourself on these fun things about famous eaterys, courtesy of Crowdpurr.com! Fact of the Day: Denzel Washington turned down the Brad Pitt role in Seven. THE FIRST TRIVIA QUESTION STARTS AT 02:31 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds SUPPORT THE SHOW WITH SWAG ON ETSY:  Trivia books, shirts, & more! GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  Synthwave 1 by Frank Schroeter Free download: https://filmmusic.io/song/9699-synthwave-1 License (CC BY 4.0): https://filmmusic.io/standard-license http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS INCLUDING:   Linda Elswick Carter A. Fourqurean Bill Bavar Courtney Cassal Daniel Hoisington-McArthur Paula Wetterhahn Justin Cone Steven LongSue FirstKC Khoury Keith MartinTonya CharlesBen Katelyn Turner Ryan Ballantine Justly Maya Brandon Lavin Kathy McHale Selectronica Chuck Nealen Courtney French Nikki Long Jenny Santomauro Jon Handel Mark Zarate Keiva BranniganLaura PalmerLauren Glassman John Taylor Dean Bratton Mona B Pate Hogan Kristy Donald Fuller Erin Burgess Chris Arneson Trenton Sullivan Josh Gregovich Jen and NicJessica Allen Michele Lindemann Ben Stitzel Michael Redman Timothy HeavnerHarlie WestJeff Foust Sarah Snow-BrineRichard Lefdal Rebecca Meredith Leslie Gerhardt Myles Bagby Jenna Leatherman Vernon Heagy Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter Alexandra Pepin Brendan JohnB Patrick Leahy Dillon Enderby John Mihaljevic James Brown Christy Shipley Pamela Yoshimura Cody Roslund Clayton Polizzi Alexander Calder Mark Haas Ricky Carney Paul McLaughlin Manny Cortez Casey OConnor Willy Powell Robert Casey Rich Hyjack Matthew Frost Joe Jermolowicz Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel Brian WilliamsJordania of Zeilingrisk