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NBN host Hollay Ghadery speaks with Kingston, Ontario poet Callista Markotich about her poetry collection, Wrap in a Big White Towel. Callista's powerful first collection is an imperative: Wrap in a Big White Towel. When the spirit trembles, when imagination shrinks from a torched world, when empathy drowns you, protect yourself, seek solace. Then emerge with ruthless honesty and clarity into the cathartic space you've made, speaking the names of the dead. “Unmoored, I swing / into a long black chute, a tunnel rush in / starless night, a schuss, deep, deep, // and something cool upon my lips.” Markotich's debut is full of restless experimentation and harmony. Her inimitable poetic voice is saturated with kindness and brilliance, sizzle and pop. About Callista Markotich: Callista Markotich was a finalist for the 2023 Gwendolyn MacEwen Poetry Prize, and has been nominated for Pushcart and National Magazine Awards. She is a contributing editor for Arc Poetry Magazine. She lives in Kingston, Ontario. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature
Dur dur de se rendre au 4545 Frontenac ! Manifestation près du pont Jacques-Cartier. Un truc pour échapper aux mouches à chevreuil. Tour de table entre Marianne Bessette, Alexandre Dubé et Mario Dumont. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radio Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr
Dans cet épisode, on reçoit Stéphane Modat, chef renommé et co-propriétaire du restaurant Le Clan à Québec. Arrivé en 2000, Modat revient sur son parcours exceptionnel, notamment ses années marquantes à la tête des cuisines du Château Frontenac, avant de tracer sa propre voie avec un restaurant qui célèbre le terroir québécois, la chasse, la pêche et les produits nordiques.Il nous partage sa vision de la cuisine, ancrée dans l'identité locale et le respect des traditions, tout en regardant vers l'avenir. On parle aussi de ce que ça signifie de cuisiner au Québec aujourd'hui, d'engagement environnemental, de relations avec les producteurs et de la passion brute derrière chaque plat.Un épisode riche pour tous ceux qui aiment la gastronomie, la nature sauvage et les histoires de chefs qui sortent des sentiers battus.
Martyn & Steve catch up on the latest tourneys in the GLAM season.Ian brings us a report from Blitz Bowl, New Zealand!Steve looks at the latest BB3 Arena stats from SKABBL.Music from this episode:Get With You - The Damn TruthMotorbike - Flat WormsEasy Eating - Naked GiantsMama - Cam ColeMeet Me in the City - The BabiesContact us: Join us on our Eye of Nuffle DiscordFind us on FacebookEmail - eyeofnuffle@gmail.com
In 2021, Frontenac native Tara Mahadevan decided to fill a longtime void in media coverage of St. Louis music, arts and lifestyle created by Black people or people of colour by founding the print magazine Search Party. Mahadevan, a Chicago-based music journalist who maintains strong ties to St. Louis, talks about the scope and focus of Search Party Magazine. She also shares why visual representation of St. Louis' racial and ethnic diversity was prioritized in the magazine, especially with its second, music-focused issue. The culture-centered third issue of Search Party is in the works for the latter half of 2025.
(00:00-28:20) Jamie Rivers joins the show ahead of the big Game 5 between the Blues and Jets. The vibe in Winnipeg is that the sky is falling. Gotta get that first goal and put the pressure on Hellebuyck. Hellebuyck's mindset after getting pulled two in a row. Jets forwards have been an offensive no-show. No Tyler Tucker tonight. Brett Hull shooting pucks at Mike Keenan's skates at practice. The young core of this team. (28:28-42:57) For some reason Doug did NOT go to the 1994 SLUH Prom. Meeting gals at sockhops and soda shops. Does this series go 7 games? Jets have a mental mountain to climb. When NHL playoff series are tied 2-2, the team that wins Game 5 wins the series 78% of the time. Will the Blues have Jon Gruden get the boys fired up before Game 6? (43:07-58:07) Listen to that muted trumpet, Doug. Sharon in Frontenac is on the phone lines. Sharon's got some suggestions for who the Blues should have hype the boys up. We're well represented in the Sharon demographic. Sharon calls back in to clarify some things. Audio of Mad Dog Russo giving his take on the Bill Belichick situation. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
(00:00-28:20) Jamie Rivers joins the show ahead of the big Game 5 between the Blues and Jets. The vibe in Winnipeg is that the sky is falling. Gotta get that first goal and put the pressure on Hellebuyck. Hellebuyck's mindset after getting pulled two in a row. Jets forwards have been an offensive no-show. No Tyler Tucker tonight. Brett Hull shooting pucks at Mike Keenan's skates at practice. The young core of this team. (28:28-42:57) For some reason Doug did NOT go to the 1994 SLUH Prom. Meeting gals at sockhops and soda shops. Does this series go 7 games? Jets have a mental mountain to climb. When NHL playoff series are tied 2-2, the team that wins Game 5 wins the series 78% of the time. Will the Blues have Jon Gruden get the boys fired up before Game 6? (43:07-58:07) Listen to that muted trumpet, Doug. Sharon in Frontenac is on the phone lines. Sharon's got some suggestions for who the Blues should have hype the boys up. We're well represented in the Sharon demographic. Sharon calls back in to clarify some things. Audio of Mad Dog Russo giving his take on the Bill Belichick situation. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Bartolino’s: Multiple locations Faraci Pizza: Multiple locations Crown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650 Beffa’s: 2700 Olive, Midtown, 314-571-9367 Failoni’s: 6715 Manchester, Franz Park, 314-781-5221 The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016 Gioia’s Deli: Multiple locations Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048 Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507 Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275 O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600 Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652 Amighetti’s: Multiple locations Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381 Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444 Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111 Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632 You may also enjoy these SLM articles: Ask George: What are the oldest restaurants in St. Louis? Arch Eats: Remembering St. Louis’ Favorite Lost Restaurants More episode of Arch Eats See omnystudio.com/listener for privacy information.
We're excited to share something new with our podcast listeners -- Heritage Hour! The quarterly sessions feature speakers from across the community who speak about Kingston's past and living heritage. Over the next few months, we will release our Heritage Hour archives for you to learn more about Kingston's built and cultural heritage. First in this re-release is the firest Heritage Hour of 2025, featuring Cassandra Giarrusso and the illiegal fur trade at Fort Frontance. They will discuss the foundational history of the Fort, the colourful personalities who were part of its history and why it served not only as a strategically important fort but also as the epicentre of an illicit trade in New France. Cassandra is a master's student at University of Toronto. She is also a former museum worker and previous guard at Fort Henry.
Cette semaine, je vais à la rencontre d'un gars qui n'a pas froid aux yeux! Après une entrée fracassante dans le monde de la course à pied, Jérémy Savoie, 21 ans, amoureux des défis, s'est lancé le défi de courir la route entre le Mont Royal et le Château Frontenac, rien de moins! Pour pimenter le tout, il a décidé de se lancer dans cette aventure en plein de mois de février. On jase du chemin qui l'a mené là, entre son premier 10km et son premier 100 miles, en passant par sa nouvelle passion pour les courses de type backyard. Il a un brillant avenir devant lui ce Jérémy! Pour visionner la vidéo: https://youtu.be/sTWyOXxCGLk Bonne écoute
If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828 Sado: 5201 Shaw, The Hill, 314-390-2883 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366 Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757 Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900 801 Fish: 172 Carondelet, Clayton, 314-875-9636 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400 Madrina: 101 W Lockwood, Webster Groves, 314-963-1976 Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272 J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600 The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411 Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370 O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422 Yellowbelly: 4659 Lindell, Central West End, 314-499-1509 Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. Louis Arch Eats: Affordable International Cuisine in St. Louis Best happy hours in St. Louis Best bars in St. Louis See omnystudio.com/listener for privacy information.
On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Good Pie: 6665 Delmar, Delmar Loop Randolfi’s: 6665 Delmar, Delmar Loop Privado: 6665 Delmar, Delmar Loop Publico: 6679 Delmar, Delmar Loop Half & Half: 8135 Maryland, Clayton, 314-725-0719 Medianoche: 8135 Maryland, Clayton Little Country Gentleman: 8135 Maryland, Clayton Nettie’s Pizza Den: 33 N. Central, Clayton Grassi’s: 10450 German, Frontenac, 314-994-1111 Protzel’s: 7608 Wydown, Clayton, 314-721-4445 Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652 Louie: 706 De Mun, Clayton, 314-300-8188 Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466 iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333 You may also enjoy these SLM articles: More episode of Arch Eats Restaurant openings, closings, and coming soons See omnystudio.com/listener for privacy information.
At a very reasonable price, Craig joined the exclusive Cellar Society for Milwaukee's Supermoon Beer Company so we could get our hands on a full lineup of exclusive releases from one of our favorite breweries in the whole world. And this lineup still finds ways to surprise us - from style to barrel to the occasional unusual ingredient. It's all just really really stellar. Also, Craig's wife is developing mundane yet useful superpowers; Ryan's ready for some more beer-inspired soaps; and we're keeping a watch on the Costco cheese aisle for rare releases. Beers Reviewed Tabelbear (French oak fermented tart saison w/ tamarind) CS3 // Vineyard Reserve (Single barrel farmhouse ale aged in French oak w/ Frontenac grapes) Single Barrel 006 (Unblended farmhouse ale aged 3 years in French oak) Barbou (Bourbon barrel aged Midwest stock ale)
Mars 1998. Québec, château Frontenac. Dans un froid glaçant, des milliers de personnes sont réunies pour accueillir un homme. Après 99 jours, 11h et 53 mn dans le Grand Nord, il arrive, accompagné de ses chiens de traîneau. Son nom : Nicolas Vanier. De la Laponie à la Sibérie, découvrez son Fabuleux Destin. Une vie comme les personnages de Jack London Il convainc alors deux coureurs des bois de l'emmener avec eux et leurs 20 chiens dans leur expédition. Ensemble, ils traversent la Laponie à pieds et la péninsule du Québec Labrador en traîneau. Nicolas s'intègre très vite à l'aventure et découvre les liens qui unissent les mushers à leurs chiens. Durant ce voyage, l'homme se sent comme un personnage des romans de Jack London, son auteur préféré. Une sensation qu'il compte ressentir tout au long de sa vie. C'est ainsi qu'il décide de consacrer ses prochaines années aux expéditions dans les pays d'en haut, comme il les appelle. Écoutez nos autres épisodes : L'expédition Franklin, le naufrage le plus mystérieux de l'histoire Production : Bababam Première diffusion : 9 juin 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices
Since the year 2000, wineries in the United States have grown from 2,000 to nearly 12,000. How can a brand stand out in the market? Dan McCole, Associate Professor in the Department of Community Sustainability at Michigan State University researches the impact of tourism on communities. He studied what makes brands that make the majority of their sales in the tasting room successful in new wine regions including Texas, Michigan, and Pennsylvania. Dan shares tips on how to sell new hybrid varieties, what messaging has the biggest impact on sales, and what customers are really coming to the tasting room for (it's not wine!). Resources: 222: How Sustainability Sells in a Tough Market | Marketing Tip Monday 246: 3 Ways to Make Your Tasting an Experience | Marketing Tip Monday Dan McCcole Exploring Winery Visitors in the Emerging Wine Regions of the North Central United States Market research reveals why consumers are drawn to wineries in Michigan Survey of Wineries and Non-winery Tourism Businesses in 25 Emerging Wine Regions The impact of different product messages on wine tourists' willingness to pay: A non-hypothetical experiment Understanding winery visitors Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org. Transcript [00:00:00] Beth Vukmanic: Since the year 2000, wineries in the United States have grown from 2000 to nearly 12, 000. How can a brand stand out in the market? Welcome to Sustainable Wine Growing with the Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, Executive Director, Since 1994, Vineyard Team has brought you the latest science based practices, experts, growers, and wine industry tools through both infield and online education so that you can grow your business. [00:00:37] Please raise a glass with us as we cheers to 30 years. [00:00:41] In today's podcast, Craig Macmillan, Critical Resource Manager at Niner Wine Estates, with a longtime SIP certified vineyard and the first ever SIP certified winery, speaks with Dan McCole, Associate Professor in the Department of Community Sustainability at Michigan State University. [00:01:00] Dan researches the impact of tourism on communities. He studied what makes brands that make the majority of their sales in the tasting room successful in new wine regions, including Texas, Michigan, and Pennsylvania. [00:01:15] Dan shares tips on how to sell new hybrid varieties. What messaging has the biggest impact on sales and what customers are really coming to the tasting room for hint It's not wine [00:01:28] want to be more connected with the viticulture industry, but don't know where to start become a vineyard team member Get access to the latest science based practices experts growers and wine industry tools through both infield and online Education so that you can grow your business Visit vineyardteam. org and choose grower or business to join the community today. Now let's listen in. [00:01:52] Craig Macmillan: Our guest today is Dan McCole. He is an associate professor in the department of community sustainability at Michigan state university. And today we're going to talk about some lesser known smaller wine regions and the challenges of marketing hybrid wine grape varieties to customers and some successes. [00:02:08] So thanks for being on the podcast, Dan. [00:02:10] Dan McCole: I'm happy to be here, Craig. [00:02:12] Craig Macmillan: Before we, we get talking about wine in particular I'd like to kind of get oriented in your larger focus. You've done a lot of work in the world of natural resources and ag based tourism contributing to community sustainability. And I think that that's a really interesting topic just in general. [00:02:28] Can you tell me a little bit about your work just in the broad scheme and kind of what kinds of things you're interested in [00:02:33] Dan McCole: Yeah, sure. It's funny, I actually got into wine. I'm really a tourism scholar. And shortly after I arrived at Michigan State University, I was pulled into a project, that was looking at specifically at tourism. It was part of a larger project that looked at cold hardy wine varieties. So cold hardy hybrids. [00:02:55] And there was a team of viticulturalists and enologists and economists. And I was sort of brought in there, for the business portion of the team specifically looking at tourism, but that also some consumer behavior questions that we had on that as part of that project. My focus within tourism is the impact of tourism on communities specifically. [00:03:15] I'm not a hospitality guy. I look at the impact of tourism on communities. And so, you know, especially in areas like where I live in Michigan the industrial Midwest where, you know, the economy is shifting a bit. You have these places that sort of former manufacturing areas, former extraction areas for like lumber and coal and things like that. [00:03:36] They're looking to new industries and tourism is a big part of it. And so we look at all the impacts on those communities, both positive and negative. We look at economic impacts, sociocultural impacts and environmental impacts. [00:03:47] Craig Macmillan: it's exciting to see the growth in wine industries throughout the United States. I think that it's fascinating and it's only going to continue. In my opinion, I think we're going to see more of this, but again, then you're selling wines that are not commonly known. You're using the Frontenac one example. Marquette in particular was a variety that you had done some special work on. Tell me a little bit about what you did around that. [00:04:12] Dan McCole: Just to echo what you're saying. First of all, about the growth in, in the number of wineries is crazy. In the year 2000, I think the U S had 2000 wineries. Now we're up to almost 12,000. That's just crazy growth. So it's not only interesting, it's just fascinating. And. A lot of that growth has happened outside of the traditional wine areas in the West Coast. [00:04:30] It's happened, you know, in places like where I live in Michigan, but Pennsylvania, Iowa, Wisconsin, Minnesota, Texas, you know, Virginia, everywhere. And that to me is quite interesting because a lot of these wineries are, they're pretty small. And they sell a lot of their wine out of the tasting room which makes it a tourism product really, because they have to drive visitors to their tasting room. [00:04:52] So that's, that's what got my interest. But in a lot of these areas, you can't necessarily grow the traditional wines that you can out in California, for instance, in the central valley or, you know, Napa, Sonoma. Here in Michigan, we do have some areas where you can go vernifera and mostly, you know, like German varietal, the Riesling is, is quite good here, you know, cool, cool temps, but they're really in small microclimates, but a lot of the areas I tend to work in, they rely on, you know, hybrid grapes, wine grapes. [00:05:22] And, you know, these have just developed over the last 20 years, a lot of them or, you know, some of them are a little bit older but some of them are quite new, including Marquette, which is probably, You know, 15, 16, 17 years old since it was developed at University of Minnesota. And that wine in particular is quite interesting because when you're talking about, especially up here in the North where I work and with a lot of the wineries I'm at, they can do okay with white wines, but red wine has always been a bit of a challenge. [00:05:48] And so Marquette comes along and it's pretty promising wine for making, you know, red wine. So everybody was pretty excited about it. We wanted to know a little bit more about what you tell consumers that will impact their interest in a wine. In academia, we talk about this concept called willingness to pay or valuation. [00:06:09] Essentially what we're talking about is, how much does a product mean to somebody? And that they're willing to buy and how much are they willing to buy it for? So we did these interesting studies with Marquette looking at what can you tell somebody about this grape? That will increase their valuation of it because when we were talking to wineries, you know We'd ask them like what do you tell them about Marquette? And they said, well, you know, we tell them this and that. And as we had these conversations with a number of wineries, we could pretty much break down what they told about this grape into three categories. [00:06:42] One was sort of these sensory descriptions, medium bodied wine, grandson of Pinot Noir and, with hints of, and flavors of such and such [00:06:54] another category of information that they were talking about was, the local message, you know, everybody's into locally produced, locally you know, grown local, local, local. They talked about how the Marquette grape was developed sort of locally specifically for these environments. It doesn't require as many agricultural inputs you know, to be able to grow here. It, Helps local wineries to produce these kind of wines, et cetera, very local, local, local message. [00:07:23] And then the third thing was they talked about how wines made with Marquette grapes had won competitions at international wine competitions. And so, you know, that was one of the things they told about them. And so we wanted to know, like of those messages, does anyone have. A little bit more bang [00:07:38] Craig Macmillan: Right, right. [00:07:39] Dan McCole: you know, that you have, and, and, you know, that could be communicated on the label or in the tasting room or in tasting notes or whatever. [00:07:46] So, you know, essentially we did this complicated experiment and which is, you know, a whole other story on its own, but but it was kind of interesting, but essentially what we found was that one of those three messages didn't really impact people's willingness to pay. One of them did a little bit. And one of them did quite a bit. [00:08:05] Craig Macmillan: I'm on the edge of my seat. [00:08:06] Dan McCole: You're on the edge of your seat. Okay. I was wondering if you wanted to have a quiz. They didn't want to pay less, but they didn't necessarily want to pay more. [00:08:13] The local message, people were willing to pay more for that, but not a lot. [00:08:17] It was the awards, and it was interesting because we had people sample four different Marquette wines, and we didn't ask them about the specific wines, we just asked questions about Marquette wines. Here are four Marquette wines, you know, so you get a sense of this grape and the wines made from it. [00:08:33] And we didn't say that these wines had won awards just that wines made with Marquette had won awards. But that made people pay a willingness to pay a lot more. [00:08:41] Craig Macmillan: Interesting. [00:08:43] Dan McCole: And, and I think that has something to do with wine itself as a product. Part of our other research shows that, you know, The people who tend to go to tasting rooms in these emerging areas don't necessarily have the same level of wine knowledge or wine experience or wine purchase behavior. [00:08:58] And so they might be looking a little bit more toward people who are experts in this to tip them as to if they should like this or not. I mean, we're all kind of like that with, with wine, the points and things like that, you know, let's see what a, an expert tells us. And we're influenced by that. [00:09:15] Craig Macmillan: That is interesting. It just made me think of diffusion of innovation, you know, where you have some folks that would be like, Oh, Marquette's delicious, fantastic, I want it. And then there's another population that's like, Well, let's, is it? If other people are indicating that it's good and that they like it, which is communicated through points in this case, then that opens the door. [00:09:35] And then maybe you get some more momentum after that, some more momentum after that, momentum after that, you know, and wine regions have kind of developed along that same. Principle, the sense of place piece is also kind of interesting because a lot of wineries, I think are really focused on conveying these wines are a sense of place. [00:09:52] And I was expecting that to be a real motivator because these are special places with special wines. But not necessarily. [00:10:02] Dan McCole: Well, yeah, you know, wine more than probably any other product at least beverage is, so tied to the terroir, right? If you're thinking about a wine in Michigan or Iowa or, Missouri and you know, a little bit something about wine, you'd say, Oh, those aren't really wine areas. Are they? [00:10:22] And you might be a little skeptical. Whereas, you know, if you're talking about, Oh, this wine is made in Italy or France or Chile or, California or, Australia, wherever people say, Oh, yeah, they make good wines there. Right? This tie to the terroir in the area is true. But think about like, yeah. craft beers. People don't really give it the same level of scrutiny where it's made from. If you go to you know, a place, I mean, we just don't have the connection, you know, Germany or Czech or, you know, places are known for certain kinds of beer, but you're not necessarily skeptical about a beer made in Iowa or Missouri or Michigan or, wherever. [00:10:58] Same thing with spirits. We've seen a lot of craft distilleries coming around , and people think that's cool, . But wine, they're still a little suspicious of really. Could we really have a good wine made in this location or that location? So that sense of place is interesting. So I think with the, experiments we did, it was really that the reason there was a little bit of an increase, I think, is just people for. Mostly environmental reasons but you know, some other reasons to support local business you know, latched on to that local message. And we're willing to pay a little bit more for that, but not a lot more. [00:11:30] Craig Macmillan: Right. And if I remember correctly the environmental aspects of this did play at least a little bit of a role [00:11:37] Dan McCole: that that's exactly right. That is something that wineries do communicate about the wines especially made with hybrid wine grapes. I mean, first of all, the, the term hybrid grape is something that the industry uses and people like you and I might use but the average consumer doesn't know what that means. [00:11:53] The average consumer doesn't know what Vitis vinifera is. They've maybe heard of grapes, but, you know, if you ask them if they've heard of Cabernet Sauvignon or Marquette, they might say, Oh, I've heard of Cabernet Sauvignon, and if they're from certain areas where Marquette is grown, they might say, Oh, yeah, I've heard of that too, to a lesser extent, but they're not gonna know that one's a hybrid grape and one's not. [00:12:13] And even if you were told, they wouldn't know what that means. Cabernet Sauvignon sounds like a hybrid. Between Cabernet and Sauvignon, right? So, like, they don't really make that distinction as much as the industry does. [00:12:25] Craig Macmillan: Are there other varieties in the upper Midwest that have the same kind of potential, do you think? [00:12:31] Dan McCole: There are several that people are interested. You mentioned Frontenac before. Frontenac's been around for a while and it's another one that makes a red wine. Petite Pearl is sort of another one that's a little newer than Marquette, which has some promise. [00:12:45] On the white you have which has also been around for a little bit and you know, Brianna and La Crescent and, and some of those essentially what they do is allow for this growth that we've seen in areas where it was previously not feasible to, produce wine. [00:13:02] People are ever going to get to the point where they prefer a Marquette over a Cabernet Sauvignon, I mean, some people do but in large numbers that could be a while. And it may never happen. To me, a lot of these wineries and these areas. They're, they're smaller wineries that sell most of what they produce out of their tasting room. [00:13:24] And that's a pretty good model for them because when you're producing such a small amount of wine, the production cost per bottle is pretty high, so just to break even you might need to, you know, sell it at 15, 16, 17 dollars a bottle. If you want a little bit of a margin, you're going for 25 dollars. [00:13:44] Now if you're in a wine shop And you have the choice between, a $25 bottle of Cabernet Sauvignon or, go with something else like a you know, a Pinot Noir or something, and a $25 bottle of Marquette. It's gonna be hard for that Marquette to compete. [00:14:03] Plus the winery's gonna have to pay the, middleman, the distributor and the retailer. They're cut too. Selling it out of the tasting room makes a lot of sense when it's that high. You don't have the competition, you don't have to give other people their cut. , [00:14:16] what we've found in these areas is that people aren't going to the wineries for wine. [00:14:23] Our research clearly shows this. They're going for a wine based experience or wine themed experience, when we ask people why they came to the winery, the reasons given were, for a relaxing day out to socialize with somebody else to bond with friends or loved one or you know, a group of women who are getting ready and part of a bachelorette party or something. [00:14:44] And, lower down the list is to learn more about wine and lower down is to acquire wine or build my cellar or things like that. They're not going there for that purpose. They're going for an experience. [00:14:54] Now, if the experience is good and the wine is good enough, they'll buy some of that wine, again, because the context of a purchase. Makes all the difference in the world. For years, we've known this about consumer behavior, that the situation in which somebody buys something makes all the difference in their behavior, whether they're going to buy it. And we know this in the wine industry, right? Think about how much you're willing to pay for a bottle of wine at a restaurant versus at a store. [00:15:24] Because the situation is different. And our right. Our willingness to pay goes up. Our willingness to buy one product over another changes. And by like the situation I'm talking the physical surroundings make a difference. The social surroundings, who you're with you know, at the time, the temporal perspective, meaning the urgency associated with it whether you have plenty of time to shop, whether you're in a hurry, What they call the task, which is like the reason for the purchase. [00:15:49] So are you buying it for a gift? Are you bringing it to somebody's house? Are you getting it as a souvenir? And then, and this is, I think most important is something called the antecedent States. And this is like the consumers. Mood at the, at the moment of purchase, it's emotional state. And this has changed by, you know, what has happened immediately before the purchase. [00:16:11] So if you're at a winery and you know, Iowa, Missouri, Michigan, Minnesota, Wisconsin, and. You're having a great time and you and I are there together. We're getting along real well, getting to know each other. We're having a wine. The wine's, you know, fine. It's pretty good. We talked to some other people. It's just been a great day out. The weather's been beautiful. There are beautiful views and we walked through the vineyard. We're in a good mood, and that's gonna change our purchase situation. All of those factors change the purchase situation. In some cases, the wine just has to be good enough. [00:16:44] Now, if the wine is terrible and it's really a burden to drink, we're probably not gonna buy that wine. [00:16:50] Craig Macmillan: A burden to drink. I love that. I've never heard that before. I'm going to use that in my real life. [00:16:56] Dan McCole: Have you, have you had many wines that have been a burden [00:16:59] Craig Macmillan: I I'm a judge for a home winemaking competition. So yes, many wines are a burden to drink. [00:17:05] Dan McCole: Yeah, okay. Yeah, I've had a few, but generally I've got a pretty open palate. [00:17:11] Craig Macmillan: I'm sorry. I interrupted [00:17:12] Dan McCole: if we, found these wines to be, you know, not great, then we're not going to buy them. You know, it's going to dampen our experience, if the, the wine grapes that you were asking about, if they're good enough, they're good enough. There's a market there for that. They don't need to be the next, you know, Chardonnay. [00:17:28] Craig Macmillan: Something else that you looked at that I found pretty fascinating was you look for commonalities or differences in wine consumers. I think it was in Michigan. You were connecting with people, I think at the winery And we're doing some survey work. And so I started some semi structured interview work. Is that right? [00:17:42] Dan McCole: Well, not necessarily. We have done some structured interviewing, but I think what you're talking about. So we had a program that we did for several years, both in Michigan, Wisconsin, and Minnesota, where we developed a system to be able to intercept people at the winery very quickly. We didn't want to disrupt their experience at the winery, just very quickly. [00:18:04] And we, we worked with wineries, they did these intercepts for us. Would you be interested in participating in a study that Michigan State's doing? If so, just give us your name and email and they will follow up with you within a week. So we got this, we worked with a number of wineries, so we, every week we would get, you know, a few hundred names and we would survey them. And we do this over, you know, a 16 week period every year. [00:18:25] Craig Macmillan: wow. [00:18:25] Dan McCole: We got in touch with a lot of people who had just taken a visit to the winery and we were able to ask a lot of different questions. One line of inquiry that we focused on was trying to get to know who are these consumers? [00:18:39] This is where we first learned that the consumers who go to a winery are different from wine consumers. They're a form of wine consumer, but they're not the same as what most of the information, the trade information available on wine consumers is because that those air mostly in a retail context. [00:18:58] That's where I told you earlier. We learned that, the visitors to wineries in these areas tended to be a little less wine knowledgeable, have a little less wine experience. Purchased a little less wine, you know, beforehand before, you know, coming to the winery and and there were also some differences state to state mostly that had to do with some spending, but some of that was explained geographically, how close the wineries were to major breweries. Population areas and things like that. [00:19:29] One interesting thing that we learned. So in, Michigan, I, I mentioned this earlier, quite a , a lot of the wineries are in areas where they will produce wines with vinifera, grapes that we've heard of before. You know, Cabernet Franc Riesling, Pinot Grigio, some Chardonnay, you know, etc. [00:19:48] And there are some wineries that that use cold, hearty grapes in Wisconsin and Minnesota. They pretty much all use these cold, hearty grapes. So we asked people, how familiar are you with cold, hearty grapes? And it was interesting in Michigan. They shared familiarity greater than the other two states. [00:20:05] But when we asked them if they'd heard of these specific grapes You know, Marquette Marichal Foch yeah, Frontenac, Gris, Frontenac Brianna, La Crescent. We made up a few names of grapes that don't exist. And in Michigan, they were just as likely to say they've heard of those made up grapes as the real grapes. [00:20:27] And in Wisconsin and Minnesota, however , they hadn't heard of those and they indicated that they've heard of the real grapes. And, and so what that told us was that if you, familiarize the consumer enough with these grapes, they'll get to know them and recognize them. And in Michigan they just hadn't because there aren't as many that use these cold hardy grapes. [00:20:47] Craig Macmillan: Oh, that's, that's really interesting. We're talking about cold hardy's equality. I've done been doing a lot of interviews with folks from places like Texas. And also the Pacific Northwest, which are both areas that are very vulnerable to climate change. And in the case of the Northwest, that still might be vinifera. But for instance, the Willamette Valley may have to rethink Pinot Noir if things continue to warm. In Texas, it's about heat, where they're having just terrible collapses of vines. And there are, you know, these heat tolerant varieties that nobody's heard of. If you were to be called in as an expert and flown to Texas, what kind of advice would you give to the extensionists at Texas A& M or to the wine marketing associations or anything like that? Based on what you've learned in the Midwest. [00:21:37] Dan McCole: I do work with some people from Texas A& M on different projects that we've been part of. So I'm a little bit familiar with their challenges, mostly they're viticulturalists they have unique challenges. The kind of things that, that I work with that really apply, even though most of my work has been done up here in the, upper Midwest and the great lakes area from the, small business perspective, they have the same challenges. [00:21:59] I would argue that in fact, I published a paper on, proposing that there are really four different kinds of wine regions. One is sort of the famous wine regions we know about. Those would be the Napa and the Sonoma or a Tuscany and other places like that Burgundy and France. They produce a lot of wine and they have good wine tourism 'cause people want to go to these regions. [00:22:22] Then we have regions that produce a lot of wine, but they don't necessarily have a whole lot of tourism. They don't rely too much on tourism. These are the bulk wine producing regions of the world. [00:22:33] Then you have lots of regions around the world. Especially you think of like Eastern Europe, they have a long tradition of winemaking, but it's really just for local consumption, right? And and so they, they sell it locally. They don't really rely on tourism. People aren't going to these regions. , you can think of Bulgaria and. You know, certain parts of Austria or, you know, wherever. [00:22:55] And then there's this newer fourth region. And these are wineries that don't have a long tradition of winemaking. These are like the wineries that have popped up all over the U. S. over the last 20 years, and they are entirely reliant on tourism. to sell their product because they're mostly selling out of the tasting room. And each one of these four regions has different business models. [00:23:16] If a winery is in an area that relies on tasting room sales, either entirely or largely and or is making wines with grapes that people are less familiar with then they have similar challenges regardless of where they're located or what those wines are called. [00:23:36] One of the things I would say is recognize that, people are there to buy an experience, not a product. And if they have a good experience, they'll buy the product. A lot of wineries I've worked with, they understand this, but they still consider themselves being in the, you know, primarily wineries and wine producers. [00:23:55] And, and they are, and you can understand why they are that way. Their consumer's primary, you know, the product they're seeking the most is not a actual tangible product. It is that experience. And so realizing that that that you are really in that experience industry just happens to be wine themed and you also produce wine and you're going to sell that wine to them that realizing why people are there and then that they're Behavior, the things that are going to change their behavior, get them to buy more wine, et cetera is going to be different from most of the information that's out there about consumers realizing that the wine consumer behavior that's out there and all the trade magazines Is mostly for people at retail and they are very different there. [00:24:40] They have a lot of commonalities And even if we're talking about the same people the situation is different and therefore their behavior is different So essentially they're a different kind of consumer, when they're there and then the last thing I would tell them is you know based on what I was telling you about the work we had done in minnesota and wisconsin is don't shy away from the name of the grape and, , just say that, and people don't care if it's hybrid or not, just push the name of that grape. So you get some recognition of it. And then people, especially if they're newer to , to wine, you know, they're gonna say, Oh, I really like this grape. I like wines are made with this grape. And, you know, they tell two friends and so on and so on. [00:25:20] Craig Macmillan: Interesting. I don't think I saw this in your writing, but obviously you have some experience with this. Are there particular things, elements that a winery that's selling this experience, types of experiences, types of things that a winery would have the most success with or things that you saw that had the most popularity or the most success? [00:25:43] Dan McCole: Yeah, we, we haven't done that work. We actually have a proposed in a grant that, hopefully will be funded coming forward. A colleague of mine at Cornell, Miguel Gomez, he did a couple interesting little experiments to, see what, generated more sales in, in one experiment, he found that essentially the, the more satisfied people were with their tasting room experience. The more wine they bought and the more money they spent on wine. So the more bottles, the more money they spent and the more bottles they purchased. And, and it was really clear. And if you could get somebody from being very satisfied to extremely satisfied, The amount of wine just jumped way up in the amount of spending. [00:26:29] So trying to get somebody extremely satisfied with their tasting room experience. So that begs the question, what leads to satisfaction experience. And what was interesting is it wasn't the quality of the wines. It was things like, crowding if it wasn't too crowded decoration, the atmosphere that was created, whether it was a nice place the service. The you know, the people serving. [00:26:54] I was at another conference where another colleague Zeta Vickers at University of Minnesota. She had done some experiments with tasting those. She was giving people wines to try and she would show them photos of people in different states of emotion. So some of them were really happy, some of them were angry, some of them were scared, some of them were sad, whatever. And she experimented with the same group of wines. And asked people to rate their level of satisfaction. And one of the things she learned was regardless of which wine followed, the wine after showing somebody who was happy, a picture of somebody who was happy, was always rated more higher than the other emotions. [00:27:34] And so the lesson that she gave from this and fits in with Miguel's work is if you're hiring somebody to work in your tasting room and you have a choice between two people, one of them is incredibly knowledgeable about wine knows everything there is to know, but isn't the most . necessarily friendly, outgoing person in the world and the other one doesn't know much about wine, but is very engaging and friendly and outgoing. Train that person about wine, hire them and train them about wine versus the wine person what Zeta said, if people are in a good mood or they see somebody in a good mood, they're more likely to be satisfied with the wine. [00:28:08] And if they're more satisfied with the wine and more satisfied with their experience, then they're, going to buy more wine. [00:28:13] Craig Macmillan: Variable I wonder about is music. [00:28:16] Dan McCole: Yeah, [00:28:17] Craig Macmillan: I'm really curious about what impact that might have. And it gets to this emotional response piece, where if people are having a good time, you see people smiling, the staff are very friendly and smiling, that encourages you to Enjoy the experience be satisfied the experience then purchase product as a result [00:28:34] Dan McCole: I would agree with that 100%. And I think that's part of being very satisfied or extremely satisfied with the tasting room experience. If there's either good live music or it doesn't even have to be that there's a, there's a little winery up here in Michigan that, in the middle of their tasting room, they have this, sort of classic Harley. [00:28:52] And the music in there is always like classic rock, and it's turned up a little bit higher than you would normally expect. And they have a great view and it's a really beautiful winery and it's looking over Lake Michigan, it's really lovely you can't go there and not have a good time, you know, it's just a lot of fun. [00:29:08] Craig Macmillan: yeah, that's interesting if there's one thing you were gonna tell folks regardless of where they were on this topic Making the sale of an unknown wine variety. What would it be? Just one idea one thing [00:29:22] Dan McCole: Well, based on the research what we told people about the awards that were won, if your wine has won awards showcase them. Let people know that that they've won awards that that really does seem to make a difference. So to the point where once we, when we had our findings, we were reporting them at a conference of winemakers and, and somebody said, I'm really glad you said that because we did win awards, but we'd already had our bottles labeled. [00:29:46] And so we were, printing off different stickers that we're applying by hand, bottle by bottle. And we were going to give up doing that, but maybe we should continue. And I said, yeah, I mean, that was the thing more than anything else. You communicate to people about the wines is that they'd won awards. [00:30:01] Because if you're talking about people who everybody feels a little inferior, not everybody. We, we all know some people who are very. You know, feel like they know everything there is to know about wine, but a lot of us are, are a little inferior about whether we know as much as we should about wine to have experts sort of say that, you know, wine more than, more than a lot of things makes a big difference. [00:30:23] And so awards are, are one of those things and enter those competitions. And, and if you win them make sure you communicate that to your consumers. [00:30:30] Craig Macmillan: That's fascinating. Where can people find out more about you? [00:30:33] Dan McCole: Well, they can go onto the, website or, or look me up, Dan McCole. You'll find some of the writings I've had on Google and there are two Dan McCalls out there. One's my dad, he's an artist in Boston. And then may just don't go for the watercolors, go for the stuff about wine. [00:30:47] Craig Macmillan: And yeah, in the show notes, there'll be links to a number of your publications, which I found fascinating. And I think other people will too. Thank you so much. Our guest today has been Dan McCole. He's associate professor in the department of community sustainability at Michigan state university. Dan, thanks for being here. This has been a really interesting conversation. [00:31:05] Dan McCole: Thanks a lot, Craig. I enjoyed talking to you. [00:31:06] Beth Vukmanic: Thank you for listening. Make sure you check out the show notes for links to Dan, a number of his articles on market research, plus Sustainable Wine Growing Podcast episodes, 222, How Sustainability Sells in a Tough Market, and 246, Three Ways to Make Your Tasting an Experience. If you liked the show, do us a big favor by sharing it with a friend, subscribing, and leaving us a review. [00:31:34] You can find all of the podcasts at vineyardteam. org slash podcast. And you can reach us at podcast at vineyardteam. org until next time. This is sustainable wine growing with the vineyard team. Nearly perfect transcription by Descript
In this episode of the Dakota Fundraising News Podcast, Pat and Konch cover notable job changes, including Bradley Knapp being named CEO of Clearstead Advisors, Jason Handrinos joining Mesirow as Global Head of Fixed Income Sales, and Jinny Lee moving from the University of Chicago to the National Geographic Foundation. RIA/FA M&A highlights feature Hightower's strategic investment in Dechtman Wealth Management, Raymond James recruiting advisors Scott Burnett and Peter Kelson from Zions Direct with over $5B in assets, and Summit Financial acquiring Midway Wealth Partners, expanding its footprint in Chicago. Institutional coverage includes a $30M international equities search by the Oakland Police & Fire Retirement System, a strategic asset allocation update from the Wisconsin Investment Board, and San Jose Police and Fire's approval of a $354M commitment pacing plan for private markets. Recent commitments spotlight Virginia Retirement System allocating $150M to Pretium Homebuilder Finance Fund, San Jose Police and Fire Retirement investing $42.5M into the TA Realty Core Property Fund, and South Carolina Retirement System committing $50M to the D.E. Shaw Diopter Fund II. Fundraising updates include PIMCO raising $502M for its EMD Alpha Fund, Walker & Dunlop launching a $500M debt fund with $201M raised so far, and Frontenac aiming to raise $700M for its 13th buyout fund. Stay tuned for the latest insights on institutional and wealth management updates.
On this episode of The Steve Dangle podcast, the boys are live from The Caesar Company in Kingston after the Frontenacs game! They chat with Calgary Flames draft pick Jacob Battaglia, talk about Nick Robertson's future, and take questions from the crowd. Grab a ticket to a Kingston Frontenacs game this season at https://chl.ca/ohl-frontenacs/ Visit The Caesar Company in Kingston or Ottawa! Head to https://www.thecaesarcompany.com/ to learn more. Join SDP VIP: YouTube: https://www.youtube.com/channel/UC0a0z05HiddEn7k6OGnDprg/join Apple Podcasts: https://apple.co/thestevedanglepodcast Spotify: https://podcasters.spotify.com/pod/show/sdpvip/subscribe Follow us on Twitter: @Steve_Dangle, @AdamWylde, & @JesseBlake Follow us on Instagram: @SteveDangle, @AdamWylde, & @Jesse.Blake Join us on Discord: https://discord.com/invite/MtTmw9rrz7 For general inquiries email: info@sdpn.ca Reach out to https://www.sdpn.ca/sales to connect with our sales team and discuss the opportunity to integrate your brand within our content! Learn more about your ad choices. Visit megaphone.fm/adchoices
Sitting on the banks of the St. Lawrence River and boasting a rich history of over 400 years, Québec City feels like coming home. In this episode of IADC Speaks, we take you to this fairytale destination, which will host the 2025 Annual Meeting from July 5 to 10 at the iconic Fairmont Le Château Frontenac.Join the 2025 Planning Team as they share what makes this vibrant city so special – from its food and music to its arts, people, and culture. Get a sneak peek into everything Québec City has to offer and why you won't want to miss this unforgettable experience.
Gabriel Molleur-Langevin est le Chef Exécutif du Champlain, le restaurant gastronomique de l'hôtel Fairmont Château Frontenac. Le Québécois de 31 ans a travaillé dans quelques uns meilleurs restaurants du monde (Faviken, Noma) et du Québec (le Mousso). Il y a quelques mois, il prend les rennes de ce restaurant mythique, apportant son amour pour le terroir local et les plantes sauvages. Emeric est cuisinier, Pascal est restaurateur, 35 ans de métier à eux deux.À chaque épisode, ils reçoivent un.e invité.e du secteur qui raconte sa réalité, et aborde des sujets qui lui tiennent à coeur.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Taj Palace: 92 THF, Chesterfield, 636-728-1000. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951. Boathouse: 6101 Government, Forest Park, 314-366-1555. The Crow's Nest: 7336 Manchester, Maplewood, 314-781-0989. Pizza Champ: 2657 Lyle Avenue, Maplewood. Bishop's Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. Farotto's Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048. Shay's Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803. Sasha's Wine Bar: 706 De Mun, Clayton, 314-863-7274. Katie's Pizza & Pasta Osteria: Multiple locations. 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400. Bowood by Niche: 4605 Olive, Central West End, 314-454-6868. June's Breakfast & Patio: 430 S Main, Shiloh, Illinois. You may also enjoy these SLM articles: The best patios in St. Louis Arch Eats Podcast: The Best Patios in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.
This episode was created on the day of the 10 year anniversary of the death of Michael Brown, Jr, an unarmed Black teenager shot and killed by a police officer in Ferguson, Missouri. Story Stitchers held a Youth Empowerment Summit at the .ZACK Theatre and held a discussion with Branden Lewis and Emeara Burns and youth leaders about police and youth rights and responsibilities and community and personal trauma with guests Dr. Julie Gary, Behavioral Health Bureau Chief for the City of St. Louis, Officer Chassit Hickman, St. Louis Metropolitan Police Department, and Tamika Butler, MEd, LPC from BJC HeathCare. Recorded live August 9, 2024 at Story Stitchers' Youth Empowerment Summit at the .ZACK Theatre in celebration of our 10 Year Anniversary. Pick the City UP Interlude They Think It's OK! Taron Booker, Toryon Booker, KP Dennis Saint Louis Story Stitchers, 2017 On Saint Louis Story Stitchers 10 Year Anniversary Album, Keep On Marching On, released 2024 This episode is part of a series exploring youth and police rights and responsibilities, presented in four parts. In addition to Parts III and IV, check out Parts I and II, in which our StitchCast sits down with St. Louis Metropolitan Police Department's Sergeant Stephen Perry, for a conversation about the relationship between the police and the community in this edition of StitchCast Studio LIVE! Recorded live at High Low in Saint Louis, Missouri on April 23, 2024. This Special Edition of StitchCast Studio LIVE! is supported as a part of Saint Louis Story Stitchers 10 Year Anniversary Ken and Nancy Kranzberg, Carmon and Susan Colangelo, Jane Schaefer, In memory of Tom Schaefer, John and Harrison Hagan Heil, In memory of Jamyla Bolden, and Ted and JoAnn Sanditz. Additional support was provided by BJC HealthCare, Honda of Frontenac, Cities United, and St. Louis American. Story Stitchers creative youth development programs are supported in part by The Lewis Prize for Music's 2021 Accelerator Award. The mission of The Lewis Prize is to partner with leaders who create positive change by investing in young people through music. Additional support for StitchCast Studio and Story Stitchers programs is provided by the Regional Arts Commission, the City of St. Louis Office of Violence Prevention in partnership with the St. Louis Board of Aldermen through the 2024-2025 Programs to Reduce Crime Among At-Risk Youth, and Tegna Foundation. Saint Louis Story Stitchers' studio, The Center, is supported in part by Kranzberg Arts Foundation, where Story Stitchers is a proud resident organization.
This episode was created on the day of the 10 year anniversary of the death of Michael Brown, Jr, an unarmed Black teenager shot and killed by a police officer in Ferguson, Missouri. Story Stitchers held a Youth Empowerment Summit at the .ZACK Theatre and held a discussion with Branden Lewis and Emeara Burns and youth leaders about police and youth rights and responsibilities and community and personal trauma with guests Dr. Julie Gary, Behavioral Health Bureau Chief for the City of St. Louis, Officer Chassit Hickman, St. Louis Metropolitan Police Department, and Tamika Butler, MEd, LPC from BJC HeathCare. Recorded live August 9, 2024 at Story Stitchers' Youth Empowerment Summit at the .ZACK Theatre in celebration of our 10 Year Anniversary. Pick the City UP Art Interlude Perception Isn't Always Reality KP Dennis, 2016 On Saint Louis Story Stitchers 10 Year Anniversary Album, Keep On Marching On, released 2024 This episode is part of a series exploring youth and police rights and responsibilities, presented in four parts. In addition to Parts III and IV, check out Parts I and II, in which our StitchCast sits down with St. Louis Metropolitan Police Department's Sergeant Stephen Perry, for a conversation about the relationship between the police and the community in this edition of StitchCast Studio LIVE! Recorded live at High Low in Saint Louis, Missouri on April 23, 2024. This Special Edition of StitchCast Studio LIVE! is supported as a part of Saint Louis Story Stitchers 10 Year Anniversary Ken and Nancy Kranzberg, Carmon and Susan Colangelo, Jane Schaefer, In memory of Tom Schaefer, John and Harrison Hagan Heil, In memory of Jamyla Bolden, and Ted and JoAnn Sanditz. Additional support was provided by BJC HealthCare, Honda of Frontenac, Cities United, and St. Louis American. Story Stitchers creative youth development programs are supported in part by The Lewis Prize for Music's 2021 Accelerator Award. The mission of The Lewis Prize is to partner with leaders who create positive change by investing in young people through music. Additional support for StitchCast Studio and Story Stitchers programs is provided by the Regional Arts Commission, the City of St. Louis Office of Violence Prevention in partnership with the St. Louis Board of Aldermen through the 2024-2025 Programs to Reduce Crime Among At-Risk Youth, and Tegna Foundation. Saint Louis Story Stitchers' studio, The Center, is supported in part by Kranzberg Arts Foundation, where Story Stitchers is a proud resident organization.
Episode 451 ~ October 10, 2024 Podcast Info / Topics Kevin Callan is attempting the Frontenac Hiking Trail Challenge so Sean paddled into a backcountry site with Kevin, hiked two of the trails then sat down for a conversation in the backcountry to discuss paddling, nature, the backcountry, creativity and more.
Episode 451 ~ October 10, 2024 Podcast Info / Topics Kevin Callan is attempting the Frontenac Hiking Trail Challenge so Sean paddled into a backcountry site with Kevin, hiked two of the trails then sat down for a conversation in the backcountry to discuss paddling, nature, the backcountry, creativity and more.
By the summer of 1758, the French position in North America was growing increasingly tenuous. The flow of food and other supplies was drying up due to the British naval blockade of North America. There were simply too many British soldiers and not enough French to fight off the various British attacks. Meanwhile, the ambitious British campaign of 1758 continued with a bold strike on the key French supply hub of Fort Frontenac and with a slow but sure attack on that old thorn in the British side, Fort Duquesne.
Imagine you just survived a human trafficking scheme, only to find out you have thousands of dollars of debt, incurred in your name by your perpetrator.Unfortunately, that is the reality affecting most human trafficking survivors.As we mark World Day Against Trafficking in Persons, Paula Laughlin the executive director of Victim Services of Kingston and Frontenac sheds some light on fraudulent debt. Free salsa classes have been getting people moving and grooving every Tuesday evening in Kingston.Bonnie Wannamaker is the organizer of these lively dance sessions.She tells us what she loves about salsa dancing.Construction is now on pause for an electric vehicle battery manufacturing plant near Kingston.We get a breakdown on why the nearly three-billion-dollar project was shelved from Jim Hegadorn, the mayor of Loyalist Township, and from Ian Lee, an Associate Professor at the Sprott School of Business at Carleton University.
Today I'm talking to conservation biologist Megan Quinn who works with the Nature Conservancy of Canada. Together we will find out all about the amazing biodiversity of an area of Canada called the Frontenac Arc! ——————————— Are you a card-carrying Earth Rangers member yet? Make sure to sign up for the FREE App today to get your membership card in the mail! Get it here! https://www.earthrangers.com/EN/CA/get-the-app/ And don't forget to use the code "EMMA" in the App to unlock 25 bonus points. ——————————— Earth Rangers is a registered charity and the App is always free to use. For more information visit www.earthrangers.com Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options. This episode is sponsored by The Magic House and supported by Genesis of St. Charles. Children can discover the world through play as they explore The Magic House's newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Tower Grove Farmers' Market Farm Spirit Such & Such Farm Jinzen: 8113 Maryland, Clayton, 314-354-8086 Napoli Sea: 1450 Beale, St. Charles, 636-800-2241 Truffles: 9202 Clayton, Ladue, 314-567-9100 Paul Manno's Café: 75 Forum Shopping Center, Chesterfield, 314-878-1274 Tony's: 105 Carondelet Plaza, Clayton, 314-231-7007 John Mineo's: 13490 Clayton, Town and Country, 314-434-5244 Cyrano's Café: 603 E Lockwood, Webster Groves, 314-963-3232 Twisted Tree Steakhouse: 10701 Watson, 314-394-3366 Almond's: 8127 Maryland, Clayton, 314-725-1019 Café Provencal: 427 S. Kirkwood, Kirkwood, 314-822-5440 Michael's: 7101 Manchester, Maplewood, 314-644-2240 Big Sky Café: 47 South Old Orchard, Webster Groves, 314-962-5757 Sugo's: 10419 Clayton, Frontenac, 314-569-0400 || 243 Harvard, Edwardsville, 618-659-4640 Babbo's: 17402 Chesterfield Airport, Chesterfield, 636-536-0000 Anthonino's: 2225 Macklind, The Hill, 314-773-4455 Guido's: 5046 Shaw, The Hill, 314-771-4900 Collina Eatery: 2130 Macklind, The Hill, 314-696-2999 Tucker's: 3939 Union, Mehlville, 314-845-2584 || 14282 Manchester, Ballwin, 636-227-8062 || 2117 S. 12th, Soulard, 314-772-5977 Farotto's: 9525 Manchester, Rock Hill, 314-962-0048 Prasino: 1520 S. 5th, St. Charles, 636-277-0202 Noto / Bacaro: 5105 Westwood, St. Peters, 636-317-1143 || 636-244-0874 Pan d'Olive: 1603 McCausland, Franz Park, 314-647-8000 YaYa's: 15601 Olive, Chesterfield, 636-537-9991 Ivy Café: 14A N. Meramec, Clayton, 314-776-9377 One 19 North: 119 North Kirkwood, Kirkwood, 314-821-4119 Robust Wine Bar: 227 W. Lockwood, Webster Groves, 314-963-0033 Scarlett's Wine Bar: 4253 Laclede, CWE, 314-797-8223 Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090 O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422 Parker's Table: 7118 Oakland, Richmond Heights, 314-645-2050 You may also enjoy these SLM articles: The best cheap eats in St. Louis Best restaurants in St. Louis See omnystudio.com/listener for privacy information.
A new guest enters the TNO mix, and it's our newly appointed Designated Canadian, Genna Buck! Not only does she share her Canadian expertise to discuss these chapters, but she joins Mike to talk about the non-Canadian parts too! Hooray! Topics include: tube TVs, Quebecois, old slang, color theory, Baldur's Gate III, collecting, The Beastie Boys, thought processes, Le Château Frontenac, Quebec winters, call men fiesty, privately intense people, TMI, Celine Dion, Letterkenny, Arctic Monkeys, personal style, language diversity, suitcase collabs, FB pokes, Baldur's Gate, pizzagetti, Montreal bagels, and more! TNO Live: www.thenewestolympian.com/live TNO Bonus Eps: www.thenewestolympian.com/patreon Pages Past Podcast: Patreon, Spotify — Find The Newest Olympian Online — • Website: www.thenewestolympian.com • Patreon: www.thenewestolympian.com/patreon • Twitter: www.twitter.com/newestolympian • Instagram: www.instagram.com/newestolympian • Facebook: www.facebook.com/newestolympian • Reddit: www.reddit.com/r/thenewestolympian • Merch: www.thenewestolympian.com/merch — Production — • Creator, Host, Producer, Social Media, Web Design: Mike Schubert • Editor: Sherry Guo • Music: Bettina Campomanes and Brandon Grugle • Art: Jessica E. Boyd — About The Show — Has the Percy Jackson series been slept on by society? Join Mike Schubert as he reads through the books for the first time with the help of longtime PJO fans to cover the plot, take stabs at what happens next, and nerd out over Greek mythology. Whether you're looking for an excuse to finally read these books, or want to re-read an old favorite with a digital book club, grab your blue chocolate chip cookies and listen along. New episodes release on Mondays wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Gardening tip of the day. June 30th is the deadline for the Elite 8 of the FPCC. Mocking up shirts for the 20th Anniversary. Setting up a brick-and-mortar TMA shop in Frontenac. Iggy's silver and gold Temu shoes. Player poll in The Athletic of the best and most overrated players in baseball. Iggy thinks a dome will affect the altitude in Colorado. Maybe they can burrow the stadium underground. The 2007 Rockies. Ed Hermann is back in-studio this week. Celebrating wins prematurely. Nolan Ryan documentary on HBO. The dichotomy of Tim and Rizz's styles with the new Stupiracy show. Death threats. Taste buds in the rectum. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Gardening tip of the day. June 30th is the deadline for the Elite 8 of the FPCC. Mocking up shirts for the 20th Anniversary. Setting up a brick-and-mortar TMA shop in Frontenac. Iggy's silver and gold Temu shoes. Player poll in The Athletic of the best and most overrated players in baseball. Iggy thinks a dome will affect the altitude in Colorado. Maybe they can burrow the stadium underground. The 2007 Rockies. Ed Hermann is back in-studio this week. Celebrating wins prematurely. Nolan Ryan documentary on HBO. The dichotomy of Tim and Rizz's styles with the new Stupiracy show. Death threats. Taste buds in the rectum. Learn more about your ad choices. Visit megaphone.fm/adchoices
La rencontre Huot-Durocher avec Isabelle Huot, docteure en nutrition. SUIVI DE Entrevue avec Stéphane Lamarre, propriétaire du Vignoble Château de cartes : un vin qui se vend 17,50$ à la SAQ a été payé presque cinq fois son prix par le gouvernement Legault lors d'un souper pour le premier ministre français au Château Frontenac.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr
After 30 years of volunteering, Joanne Langlois has become the new United Way campaign chair for Kingston, Frontenac, Lennox and Addington. We spoke to her about her plans for the role, and where she sees the greatest needs right now. Huron County is hoping to keep its residents close to home. It launched a campaign to retain its working age residents, starting with two billboards. We spoke to Clara Leney, a workforce coordinator for Huron County, about how the campaign is going.Innisfil resident Ninko Pangilinan was recently seen on season two of Canada's Ultimate Challenge. The reality TV competition features twenty players, divided into five teams, facing incredible physical challenges in obstacle races all across the country. We spoke to Ninko about his experience.
The mystery surrounding the death of Sarah Kathleen Sweeney, 39, found deceased in a firefighter's home in the Village of Westwood near Frontenac on Jan. 13, has taken a significant step forward as the St. Louis County Medical Examiner completed her autopsy. Chief Medical Examiner Dr. Gershom Norfleet determined that Sweeney's cause of death was "Oxycodone, Gabapentin, and Diphenhydramine Intoxication," though the manner of death remains "Undetermined." According to the official report released by Frontenac PD, Sweeney was discovered with no apparent signs of trauma, and the investigation suggests she was alone at the time of her death. In response to the findings, the Sweeney family issued a statement expressing gratitude for the investigative efforts. "Our family has complete confidence in the thorough investigation made by the St Louis County Medical Examiner's office and the Frontenac Police Department," they said. "We'd like to thank them for their hard work on this case, and for their kindness and compassion when communicating with us." Acknowledging the ongoing police investigation, the family urged privacy, stating, "Our hope is to close this chapter of our lives soon so that we can grieve, move on, and continue to honor the memory of our Sarah." Days after Sweeney's tragic demise, her attorney revealed that she battled severe health conditions, including a life-threatening bone disorder and mast cell activation disorder. These conditions shed light on potential factors contributing to her death, raising questions about the circumstances surrounding her passing. Complicating matters further, the home where Sweeney was found deceased had a troubling history. It belonged to a man whose fiancée, Grace Holland, died of a single gunshot wound to the head two years prior. While police initially classified Holland's death as a suicide, her family harbored concerns about the investigation's integrity. Through their attorney, Holland's family had called for a meticulous examination into Sweeney's death, citing lingering doubts stemming from Holland's case. However, no charges or arrests have been made in connection with Sweeney's death, and the firefighter's identity and department remain undisclosed. Despite inquiries, Frontenac police have yet to provide additional information regarding the ongoing investigation. As the community awaits further developments, questions linger surrounding the circumstances of Sarah Kathleen Sweeney's untimely demise, leaving loved ones seeking closure and justice. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, Justice for Harmony Montgomery, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, and much more! Listen at https://www.truecrimetodaypod.com
Hidden Killers With Tony Brueski | True Crime News & Commentary
The mystery surrounding the death of Sarah Kathleen Sweeney, 39, found deceased in a firefighter's home in the Village of Westwood near Frontenac on Jan. 13, has taken a significant step forward as the St. Louis County Medical Examiner completed her autopsy. Chief Medical Examiner Dr. Gershom Norfleet determined that Sweeney's cause of death was "Oxycodone, Gabapentin, and Diphenhydramine Intoxication," though the manner of death remains "Undetermined." According to the official report released by Frontenac PD, Sweeney was discovered with no apparent signs of trauma, and the investigation suggests she was alone at the time of her death. In response to the findings, the Sweeney family issued a statement expressing gratitude for the investigative efforts. "Our family has complete confidence in the thorough investigation made by the St Louis County Medical Examiner's office and the Frontenac Police Department," they said. "We'd like to thank them for their hard work on this case, and for their kindness and compassion when communicating with us." Acknowledging the ongoing police investigation, the family urged privacy, stating, "Our hope is to close this chapter of our lives soon so that we can grieve, move on, and continue to honor the memory of our Sarah." Days after Sweeney's tragic demise, her attorney revealed that she battled severe health conditions, including a life-threatening bone disorder and mast cell activation disorder. These conditions shed light on potential factors contributing to her death, raising questions about the circumstances surrounding her passing. Complicating matters further, the home where Sweeney was found deceased had a troubling history. It belonged to a man whose fiancée, Grace Holland, died of a single gunshot wound to the head two years prior. While police initially classified Holland's death as a suicide, her family harbored concerns about the investigation's integrity. Through their attorney, Holland's family had called for a meticulous examination into Sweeney's death, citing lingering doubts stemming from Holland's case. However, no charges or arrests have been made in connection with Sweeney's death, and the firefighter's identity and department remain undisclosed. Despite inquiries, Frontenac police have yet to provide additional information regarding the ongoing investigation. As the community awaits further developments, questions linger surrounding the circumstances of Sarah Kathleen Sweeney's untimely demise, leaving loved ones seeking closure and justice. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, Justice for Harmony Montgomery, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, and much more! Listen at https://www.truecrimetodaypod.com
The mystery surrounding the death of Sarah Kathleen Sweeney, 39, found deceased in a firefighter's home in the Village of Westwood near Frontenac on Jan. 13, has taken a significant step forward as the St. Louis County Medical Examiner completed her autopsy. Chief Medical Examiner Dr. Gershom Norfleet determined that Sweeney's cause of death was "Oxycodone, Gabapentin, and Diphenhydramine Intoxication," though the manner of death remains "Undetermined." According to the official report released by Frontenac PD, Sweeney was discovered with no apparent signs of trauma, and the investigation suggests she was alone at the time of her death. In response to the findings, the Sweeney family issued a statement expressing gratitude for the investigative efforts. "Our family has complete confidence in the thorough investigation made by the St Louis County Medical Examiner's office and the Frontenac Police Department," they said. "We'd like to thank them for their hard work on this case, and for their kindness and compassion when communicating with us." Acknowledging the ongoing police investigation, the family urged privacy, stating, "Our hope is to close this chapter of our lives soon so that we can grieve, move on, and continue to honor the memory of our Sarah." Days after Sweeney's tragic demise, her attorney revealed that she battled severe health conditions, including a life-threatening bone disorder and mast cell activation disorder. These conditions shed light on potential factors contributing to her death, raising questions about the circumstances surrounding her passing. Complicating matters further, the home where Sweeney was found deceased had a troubling history. It belonged to a man whose fiancée, Grace Holland, died of a single gunshot wound to the head two years prior. While police initially classified Holland's death as a suicide, her family harbored concerns about the investigation's integrity. Through their attorney, Holland's family had called for a meticulous examination into Sweeney's death, citing lingering doubts stemming from Holland's case. However, no charges or arrests have been made in connection with Sweeney's death, and the firefighter's identity and department remain undisclosed. Despite inquiries, Frontenac police have yet to provide additional information regarding the ongoing investigation. As the community awaits further developments, questions linger surrounding the circumstances of Sarah Kathleen Sweeney's untimely demise, leaving loved ones seeking closure and justice. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, Justice for Harmony Montgomery, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, and much more! Listen at https://www.truecrimetodaypod.com
Measles cases are on the rise while public health officials in Kingston are expressing great concerns over another disease, meningitis. This rare but potentially life-threatening bacterial infection has been confirmed in 3 cases recently. Dr. Piotr Oglaza, the Medical Officer of Health for Kingston, Frontenac, Lennox and Addington Public Health spoke to us on the matter.Keystone Links Golf and Country Club near Peterborough opened its courses this week. Due to higher temperatures,this is the earliest it has done so since it first opened 29 years ago. Natalie Wood is the Club Manager at Keystone Links Golf and Country Club near Peterborough. She spoke to us about the opening days.The Bradford public library launched a clothing-like store specifically for transgender or non-binary youth. It's the first of its kind in the province. David Di Giovanni, Manager of Cultural Services with the library, talked to us about the upcoming pop-up shop for the store.
KMOX Health Editor Fred Bodimer talked with Dr. Sherm Silber, one of the pioneers in the field of fertility research and founder of the Silber Infertility Clinic & Lab in Frontenac to get his reaction after Alabama says frozen embryos have same rights as children.
In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse's career. Get tickets at slam.org/exhibitions. Listen now: 'Arch Eats' Episode 9: Where to get your fish fry fix in St. Louis George and Cheryl discuss the best fish fries in St. Louis, as well as restaurants offering limited-time Lenten specials. BY SLM STAFF FEBRUARY 21, 2024 3:37 PM Expand PHOTOGRAPHY BY KEVIN A. ROBERTS In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse's career. Get tickets at slam.org/exhibitions. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Parishes: St. Mary Magdalen – Brentwood: 2618 S. Brentwood, 314-961-8400. St. Ferdinand Parish: 1765 Charbonier, Florissant, 314-837-3165. Holy Trinity Serbian Orthodox Church: 1910 Serbian, McKinley Heights, 314-776-3262. Holy Trinity Catholic Church– Fairview Heights: 505 Fountains Pkwy., 618-628-8825. The Dave Glover Show: Lenten fish fry smackdown, Fridays during lent First Unitarian Church of St. Louis: 5005 Waterman, CWE, 314-361-0595. (Feb. 23 only) St. Alphonsus Rock Church: 1118 N. Grand, Covenant Blu-Grand Ctr., 314-533-0304. St. Cecilia Catholic Church: 5418 Louisiana, Dutchtown, 314-351-1318. Our Lady of the Pillar: 401 S. Lindbergh, Frontenac, 314-993-2280. Fraternal: Thoman-Boothe American Legion Post 338: 9655 Midland, Overland, 314-429-6571. Hobo's at The American Legion: 200 Main, St. Peters, 636-278-2828. Restaurants: Rockwell Beer Co: 1320 S. Vandeventer, Botanical Heights, 314-256-1657. Gioia's Deli: Four locations. Salt + Smoke: Four locations. Mac's Local Eats: 5656 Oakland, Cheltenham, 314-393-7713. Peacemaker Lobster & Crab: 1831 Sidney, Benton Park, 314-772-8858. Urban Chestnut Brewing Co: Two locations. Winslow's Table: 7213 Delmar, University City, 314-725-7559. Schlafly: Four locations. Three Kings Public House: Three locations. 5 Star Burgers: 8125 Maryland, Clayton, 314-720-4350. Woofie's Hot Dogs: 1919 Woodson, Overland, 314-426-6291. Tucker's Place: Three metro area locations. You may also enjoy these SLM articles: Restaurants where you can get your fish fry fix in St. Louis Ask George: Have you ever heard of St. Peter's fish? Listen to more Arch Eats episodes See omnystudio.com/listener for privacy information.
This podcast hit paid subscribers' inboxes on Nov. 14. It dropped for free subscribers on Nov. 21. To receive future pods as soon as they're live, and to support independent ski journalism, please consider an upgrade to a paid subscription. You can also subscribe to the free tier below:WhoJim Vick, General Manager of Lutsen Mountains, MinnesotaRecorded onOctober 30, 2023About Lutsen MountainsClick here for a mountain stats overviewOwned by: Midwest Family Ski ResortsLocated in: Lutsen, MinnesotaYear founded: 1948Pass affiliations:* Legendary Gold Pass – unlimited access, no blackouts* Legendary Silver Pass – unlimited with 12 holiday and peak Saturday blackouts* Legendary Bronze Pass – unlimited weekdays with three Christmas week blackouts* Indy Pass – 2 days with 24 holiday and Saturday blackouts* Indy Plus Pass – 2 days with no blackoutsClosest neighboring ski areas: Chester Bowl (1:44), Loch Lomond (1:48), Spirit Mountain (1:54), Giants Ridge (1:57), Mt. Baldy (2:11)Base elevation: 800 feetSummit elevation: 1,688 feetVertical drop: 1,088 feet (825 feet lift-served)Skiable Acres: 1,000Average annual snowfall: 120 inchesTrail count: 95 (10% expert, 25% most difficult, 47% more difficult, 18% easiest)Lift count: 7 (1 eight-passenger gondola, 2 high-speed six-packs, 3 double chairs, 1 carpet)View historic Lutsen Mountains trailmaps on skimap.org.Why I interviewed himI often claim that Vail and Alterra have failed to appreciate Midwest skiing. I realize that this can be confusing. Vail Resorts owns 10 ski areas from Missouri to Ohio. Alterra's Ikon Pass includes a small but meaningful presence in Northern Michigan. What the hell am I talking about here?Lutsen, while a regional standout and outlier, illuminates each company's blind spots. In 2018, the newly formed Alterra Mountain Company looted the motley M.A.X. Pass roster for its best specimens, adding them to its Ikon Pass. Formed partly from the ashes of Intrawest, Alterra kept all of their own mountains and cherry-picked the best of Boyne and Powdr, leaving off Boyne's Michigan mountains, Brighton, Summit at Snoqualmie, and Cypress (which Ikon later added); and Powdr's Boreal, Lee Canyon, Pico, and Bachelor (Pico and Bachelor eventually made the team). Alterra also added Solitude and Crystal after purchasing them later in 2018, and, over time, Windham and Alyeska. Vail bought Triple Peaks (Crested Butte, Okemo, Sunapee), later that year, and added Resorts of the Canadian Rockies to its Epic Pass. But that left quite a few orphans, including Lutsen and sister mountain Granite Peak, which eventually joined the Indy Pass (which didn't debut until 2019).All of which is technocratic background to set up this question: what the hell was Alterra thinking? In Lutsen and Granite Peak, Alterra had, ready to snatch, two of the largest, most well-cared-for, most built-up resorts between Vermont and Colorado. Midwest Family Ski Resorts CEO Charles Skinner is one of the most aggressive and capable ski area operators anywhere. These mountains, with their 700-plus-foot vertical drops, high-speed lifts, endless glade networks, and varied terrain deliver a big-mountain experience that has more in common with a mid-sized New England ski area than anything within several hundred miles in any direction. It's like someone in a Colorado boardroom and a stack of spreadsheets didn't bother looking past the ZIP Codes when deciding what to keep and what to discard.This is one of the great miscalculations in the story of skiing's shift to multimountain pass hegemony. By overlooking Lutsen Mountains and Granite Peak in its earliest days, Alterra missed an opportunity to snatch enormous volumes of Ikon Pass sales across the Upper Midwest. Any Twin Cities skier (and there are a lot of them), would easily be able to calculate the value of an Ikon Pass that could deliver 10 or 14 days between Skinner's two resorts, and additional days on that mid-winter western run. By dismissing the region, Alterra also enabled the rise of the Indy Pass, now the only viable national multi-mountain pass product for the Midwestern skier outside of Michigan's Lower Peninsula. These sorts of regional destinations, while not as “iconic” as, say, Revelstoke, move passes; the sort of resort-hopping skier who is attracted to a multi-mountain pass is going to want to ski near home as much as they want to fly across the country.Which is a formula Vail Resorts, to its credit, figured out a long time ago. Which brings us back to those 10 Midwestern ski areas hanging off the Epic Pass attendance sheet. Vail has, indeed, grasped the utility of the Midwestern, city-adjacent day-ski area, and all 10 of its resorts fit neatly into that template: 75 chairlifts on 75 vertical feet with four trees seated within 10 miles of a city center. But here's what they missed: outside of school groups; Park Brahs who like to Park Out, Brah; and little kids, these ski areas hold little appeal even to Midwesterners. That they are busy beyond comprehension at all times underscores, rather than refutes, that point – something simulating a big-mountain experience, rather than a street riot, is what the frequent Midwest skier seeks.For that, you have to flee the cities. Go north, find something in the 400- to 600-foot vertical range, something with glades and nooks and natural snow. Places like Caberfae, Crystal Mountain, Nub's Nob, and Shanty Creek in Michigan; Cascade, Devil's Head, and Whitecap, Wisconsin; Giants Ridge and Spirit Mountain, Minnesota. Lutsen is the best of all of these, a sprawler with every kind of terrain flung across its hundreds of acres. A major ski area. A true resort. A Midwestern dream.Vick and I discuss the Ikon snub in the podcast. It's weird. And while Alterra, five years later, is clearly doing just fine, its early decision to deliberately exclude itself from one of the world's great ski regions is as mystifying a strategic choice as I've seen any ski company make. Vail, perhaps, understands the Midwest resort's true potential, but never found one it could close on – there aren't that many of them, and they aren't often for sale. Perhaps they dropped a blank check on Skinner's desk, and he promptly deposited it into the nearest trashcan.All of which is a long way of saying this: Lutsen is the best conventional ski area in the Midwest (monster ungroomed Mount Bohemia is going to hold more appeal for a certain sort of expert skier), and one of the most consistently excellent ski operations in America. Its existence ought to legitimize the region to national operators too bent on dismissing it. Someday, they will understand that. And after listening to this podcast, I hope that you will, too.What we talked aboutWhy Lutsen never makes snow in October; Minnesota as early-season operator; the new Raptor Express six-pack; why the Bridge double is intact but retiring from winter operations; why Lutsen removed the 10th Mountain triple; why so many Riblet chairs are still operating; why Moose Return trail will be closed indefinitely; potential new lower-mountain trails on Eagle Mountain; an updated season-opening plan; how lake-effect snow impacts the west side of Lake Superior; how the Raptor lift may impact potential May operations; fire destroys Papa Charlie's; how it could have been worse; rebuilding the restaurant; Lutsen's long evolution from backwater to regional leader and legit western alternative; the Skinner family's aggressive operating philosophy; the history of Lutsen's gondola, the only such machine in Midwest skiing; Lutsen's ambitious but stalled masterplan; potential Ullr and Mystery mountain chairlift upgrades; “the list of what skiers want is long”; why Lutsen switched to a multi-mountain season pass with Granite Peak and Snowriver; and “if we would have been invited into the Ikon at the start, we would have jumped on that.”Why I thought that now was a good time for this interviewFor all my gushing above, Lutsen isn't perfect. While Granite Peak has planted three high-speed lifts on the bump in the past 20 years, Lutsen has still largely been reliant on a fleet of antique Riblets, plus a sixer that landed a decade ago and the Midwest's only gondola, a glimmering eight-passenger Doppelmayr machine installed in 2015. While a fixed-grip foundation isn't particularly abnormal for the Midwest, which is home to probably the largest collection of antique chairlifts on the planet, it's off-brand for burnished Midwest Family Ski Resorts.Enter, this year, Lutsen's second six-pack, Raptor Express, which replaces both the 10th Mountain triple (removed), and the Bridge double (demoted to summer-only use). This new lift, running approximately 600 vertical feet parallel to Bridge, will (sort of; more below), smooth out the janky connection from Moose back to Eagle. And while the loss of 10th Mountain will mean 300 vertical feet of rambling below the steep upper-mountain shots, Raptor is a welcome upgrade that will help Lutsen keep up with the Boynes.However, even as this summer moved the mountain ahead with the Raptor installation, a storm demolished a skier bridge over the river on Moose Return, carving a several-hundred-foot-wide, unbridgeable (at least in the short term), gap across the trail. Which means that skiers will have to connect back to Eagle via gondola, somewhat dampening Raptor's expected impact. That's too bad, and Vick and I talk extensively about what that means for skiers this coming winter.The final big timely piece of this interview is the abrupt cancellation of Lutsen's massive proposed terrain expansion, which would have more than doubled the ski area's size with new terrain on Moose and Eagle mountains. Here's what they were hoping to do with Moose:And Eagle:Over the summer, Lutsen withdrew the plan, and Superior National Forest Supervisor Thomas Hall recommended a “no action” alternative, citing “irreversible damage” to mature white cedar and sugar maple stands, displacement of backcountry skiers, negative impacts to the 300-mile-long Superior hiking trail, objections from Native American communities, and water-quality concerns. Lutsen had until Oct. 10 to file an objection to the decision, and they did. What happens now? we discuss that.Questions I wish I'd askedIt may have been worth getting into the difference between Lutsen's stated lift-served vertical (825 feet), and overall vertical (1,088 feet). But it wasn't really necessary, as I asked the same question of Midwest Family Ski Resorts CEO Charles Skinner two years ago. He explains the disparity at the 25:39 mark:What I got wrongI said that Boyne Mountain runs the Hemlock double chair instead of the Mountain Express six-pack for summer operations. That is not entirely true, as Mountain Express sometimes runs, as does the new Disciples 8 chair on the far side of the mountain's Sky Bridge.I referred to Midwest Family Ski Resorts CEO Charles Skinner as “Charles Skinner Jr.” He is in fact Charles Skinner IV.Why you should ski Lutsen MountainsOne of the most unexpected recurring messages I receive from Storm readers floats out of the West. Dedicated skiers of the big-mountain, big-snow kingdoms of the Rockies, they'd never thought much about skiing east of the Continental Divide. But now they're curious. All these profiles of New England girth and history, Midwest backwater bumps, and Great Lakes snowtrains have them angling for a quirky adventure, for novelty and, perhaps, a less-stressful version of skiing. These folks are a minority. Most Western skiers wear their big-mountain chauvinism as a badge of stupid pride. Which I understand. But they are missing a version of skiing that is heartier, grittier, and more human than the version that swarms from the western skies.So, to those few who peek east over the fortress walls and consider the great rolling beyond, I tell you this: go to Lutsen. If you're only going to ski the Midwest once, and only in a limited way, this is one of the few must-experience stops. Lutsen and Bohemia. Mix and match the rest. But these two are truly singular.To the rest of you, well: Midwest Family's stated goal is to beef up its resorts so that they're an acceptable substitute for a western vacation. Lutsen's website even hosts a page comparing the cost of a five-day trip there and to Breckenridge:Sure, that's slightly exaggerated, and yes, Breck crushes Lutsen in every on-mountain statistical category, from skiable acreage to vertical drop to average annual snowfall. But 800 vertical feet is about what an average skier can manage in one go anyway. And Lutsen really does give you a bigger-mountain feel than anything for a thousand miles in either direction (except, as always, the Bohemia exception). And when you board that gondy and swing up the cliffs toward Moose Mountain, you're going to wonder where, exactly, you've been transported to. Because it sure as hell doesn't look like Minnesota.Podcast NotesOn Midwest Family Ski ResortsMidwest Family Ski Resorts now owns four ski areas (Snowriver, Michigan is one resort with two side-by-side ski areas). Here's an overview:On the loss of Moose ReturnA small but significant change will disrupt skiing at Lutsen Mountains this winter: the destruction of the skier bridge at the bottom of the Moose Return trail that crosses the Poplar River, providing direct ski access from Moose to Eagle mountains. Vick details why this presents an unfixable obstacle in the podcast, but you can see that Lutsen removed the trail from its updated 2023-24 map:On the Stowe gondola I referencedI briefly referenced Stowe's gondola as a potential model for traversing the newly re-gapped Moose Return run. The resort is home to two gondolas – the 2,100-vertical-foot, 7,664-foot-long, eight-passenger Mansfield Gondola; and the 1,454-foot-long, six-passenger Over Easy Gondola, which moves between the Mansfield and Spruce bases. It is the latter that I'm referring to in the podcast: On Mt. FrontenacVick mentions that his first job was at Mt. Frontenac, a now-lost 420-vertical-foot ski area in Minnesota. Here was a circa 2000 trailmap:Apparently a local group purchased the ski area and converted it into a golf course. Boo.On the evolution of LutsenThe Skinners have been involved with Lutsen since the early 1980s. Here's a circa 1982 trailmap, which underscores the mountain's massive evolution over the decades:On the evolution of Granite PeakWhen Charles Skinner purchased Granite Peak, then known as Rib Mountain, it was a nubby little backwater, with neglected infrastructure and a miniscule footprint:And here it is today, a mile-wide broadside running three high-speed chairlifts:An absolutely stunning transformation.On Charles Skinner IIISkinner's 2021 Star Tribune obituary summarized his contributions to Lutsen and to skiing:Charles Mather Skinner III passed away on June 17th at the age of 87 in his new home in Red Wing, MN. …Charles was born in St. Louis, MO on August 30, 1933, to Eleanor Whiting Skinner and Charles Mather Skinner II. He grew up near Lake Harriet in Minneapolis where he loved racing sailboats during the summer and snow sliding adventures in the winter.At the age of 17, he joined the United States Navy and fought in the Korean War as a navigator aboard dive bombers. After his service, he returned home to Minnesota where he graduated from the University of Minnesota Law School, served on the law review, and began practicing law in Grand Rapids, MN.In 1962, he led the formation of Sugar Hills Ski and purchased Sugar Lake (Otis) Resort in Grand Rapids, MN. For 20 years, Charles pioneer-ed snowmaking inventions, collaborated with other Midwest ski area owners to build a golden age for Midwest ski areas, and advised ski areas across the U.S. including Aspen on snowmaking.In the 1970s, Scott Paper Company recruited Charles to manage recreational lands across New England, and later promoted him to become President of Sugarloaf Mountain ski area in Maine. In 1980, he bought, and significantly expanded, Lutsen Mountains in Lutsen, MN, which is now owned and operated by his children.He and his wife spent many happy years on North Captiva Island, Florida, where they owned and operated Barnacle Phil's Restaurant. An entrepreneur and risk-taker at heart, he never wanted to retire and was always looking for new business ventures.His work at Sugar Hills, Lutsen Mountains and North Captive Island helped local economics expand and thrive.He was a much-respected leader and inspiration to thousands of people over the years. Charles was incredibly intellectually curious and an avid reader, with a tremendous memory for facts and history.Unstoppable and unforgettable, he had a wonderful sense of humor and gave wise counsel to many. …On the number of ski areas on Forest Service landA huge number of U.S. ski areas operate on Forest Service land, with the majority seated in the West. A handful also sit in the Midwest and New England (Lutsen once sat partially on Forest Service land, but currently does not):On additional Midwest podcastsAs a native Midwesterner, I've made it a point to regularly feature the leaders of Midwest ski areas on the podcast. Dig into the archive:MICHIGANWISCONSINOHIOINDIANASOUTH DAKOTAThe Storm explores the world of lift-served skiing year-round. Join us.The Storm publishes year-round, and guarantees 100 articles per year. This is article 98/100 in 2023, and number 484 since launching on Oct. 13, 2019. Want to send feedback? Reply to this email and I will answer (unless you sound insane, or, more likely, I just get busy). You can also email skiing@substack.com. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.stormskiing.com/subscribe
In the intro to this episode I introduce the new name of the podcast: Beyond Organic Wine Podcast. I also talk about the three weeks I've spent working with the crew of La Garagista, including Deirdre Heekin and Caleb Barber, and Camila Carrillo of La Montañela, and Anna Travers of Lilith Wines. Should you get a chance to come to Vermont, you could not be more fortunate than to meet this crew – maybe coven is a better word – who make up the team here at La Garagista. Deirdre and Caleb, Camilla of La Montanuela, and Anna of Lilith Wines, I've had the honor to work alongside and learn from these lovely folks, both in the vineyard and winery, and I can't say enough here to do justice to the amazing work that they are doing. Their commitment to an ecological approach to growing grapes and making wine is beautiful, inspiring, and delicious. If you haven't listened to my previous interview with Deirdre Heekin, it's pretty special. But also, her wines, and the wines of Lilith and La Montanuela are transformative. The wines are informed by deep passion and a seemingly preternatural ability to intuit what kinds of wines these grapes in these conditions want to become, all without any inputs other than cosmic energy and probably a little magic. https://www.lagaragista.com/ Support this episode by subscribing via patreon. Sponsors: Centralas Wine
The Canada to which Frontenac came in 1672 was no longer the infant colony it had been when Richelieu founded the Company of One Hundred Associates.Though its inhabitants numbered less than seven thousand, the institutions under which they lived could not have been more elaborate or precise. In short, the divine right of the king to rule over his people was proclaimed as loudly in the colony as in the motherland.This book follows Frontenac through his life as a public officer in Canada. --- Support this podcast: https://podcasters.spotify.com/pod/show/librivox1/support
Please join with us in welcoming Jaysen Christensen. Kaysville CIty's 3rd City Manager. Jaysen joined us this month and has hit the ground running. Jaysen Christensen has over 20 years of experience in municipal management, primarily in suburban cities of the St. Louis Missouri region. He has served as City Administrator in some of the most desirable communities in Missouri, including Glendale and Frontenac. Jaysen grew up in Pleasant Grove and received his BA and MPA at BYU. He has strong orientation toward delivering great customer service and is more than excited and honored to come to work in Kaysville, which already feels like home. He and his beautiful, smart, amazing wife, Heidi, met at BYU and have four children. Zach, Kate, and Bryan are currently in college at Alaska, BYU, and Utah State respectively. The youngest, Erin, will be in 8th grade this fall. All four are track and cross country enthusiasts, and Erin is thrilled at the opportunity to eventually go to one of the best running schools in the entire country at Davis High! In his free time, Jaysen loves all kinds of music, Indian food, everything from the '80s, and adventuring anywhere with the family.
Parsons High School athletic trainer Tanner Forrest, a native of Frontenac, makes his debut appearance on the show.
【主要话题】[00:03:52] 足球相关新闻, 五大联赛冠军和欧战决赛[00:16:19] 卡市相关: 5-6月足球系列讨论Panini Select, Topps Chrome[00:55:52] 卡片讨论: F组 克罗地亚/比利时/摩洛哥/加拿大 2022 Prizm Landmark 地标解析【主播】若淅，尤文图斯铁粉, goldenlimit开箱UP主【嘉宾】囧囧，B站UP主, 萨尔茨堡红牛球迷 囧_囧囧囧囧囧Jimmy，西班牙, 巴塞罗那球迷, TCG玩家Fliex, 阿森纳球迷, 亨利专收【延伸阅读】克罗地亚2022版地标卡伊万 佩里希奇 Ivan Perisic元素包含:普利特维采湖群国家公园 (Nacionalni park Plitvička jezera)公园内有许多有石灰岩沉积形成的天然堤坝这些堤坝又形成了一个个湖泊、洞穴和瀑布杜布罗夫尼克城墙 (Dubrovačke gradske zidine)大麦町(Dalmatian) 又译达尔马提亚狗、达尔马西亚狗或斑点狗，是狗的品种之一比利时2022版地标卡罗梅卢 卢卡库 Romelu Lukaku元素包含:安特卫普中央车站 (Antwerpen-Centraal railway station)布鲁塞尔广场上的守护狮 吉莱佩大坝上的石狮子 (Gileppe Dam Lion)摩洛哥2022版地标卡阿什拉夫 哈基米 Achraf Hakimi元素包含:摩洛哥陶罐鼓 (Marocco Tbilat)单峰骆驼(Camelus dromedarius)摩洛哥编织加拿大2022版地标卡阿方索 戴维斯 Alphonso Davies元素包含:枫糖 (Maple Syrup)加拿大每年出口的糖浆价值超过1亿4千万加元芳堤娜城堡 (Château Frontenac)座落于加拿大魁北克市圣劳伦斯河北岸，1981年1月15日被设为加拿大国家历史遗产驼鹿 (Alces alces) 是世界上最大的鹿科动物，是驼鹿属下的唯一种。它们分布在加拿大的大部分地区。雄性驼鹿肩高平均在1.5-1.8米，高得能到2米。图腾柱 (Totem Pole)展示了一个部落、家庭或个人的历史，也体现了对某些领土、歌曲、舞蹈和其他文化方面的所有权。【Staff】后期：若淅监制：若淅封面设计：韩智澄【音乐BGM】Intro:晴天 (钢琴版) - LazypianistBGM:Time - Toshiki Soejima & Nahokimama【关于我们】网站：https://podcard.buzzsprout.com/邮件：goldenlimit@gmail.comSupport the showThanks for listening!Follow us on Instagram or Weibo感謝您的收聽, 歡迎追從我們的社媒
Episode 70 Marie Mueller43 year old mother of two, Marie Beula Mueller vanished in Frontenac, Missouri in March, 1972 during a messy separation and divorce from her husband, Dr. Donn W. Mueller, D.ODr. Mueller claimed that after returning home one day, he found his young chidlren home alone, and his estranged wife was missing although her car was still in the driveway. Dr. Mueller did not report Marie missing immediately and when he finally did, he claimed that she had taken a large sum of cash and jewelry with her. In the aftermath of Marie's disappearance, Dr. Mueller told his kids that their mom abandoned them, and went on with life as usual. But a string of witnesses came forward to tell police troubling details about Dr. Mueller in the time leading up to his wife going missing; details that included fraud, and discussion of how to murder his wife and dispose of her body to cover up the crime. Depite the belief by most people that Marie Mueller died at the hands of her husband, or that he played some kind of role in her disappearance, he was never charged in connection with Marie's case, and he went to his grave taking any secrets he had with him. Decades later as adults, Marie's children wanted to learn more about what happened to their mom, and were stunned when a police file detailing the case against their father came to light. In this episode, Marie's daughter Donna discusses her mom's case, and the troubling details of her father's possible involvement in her disappearance. At the time she vanished, Marie Beula Mueller was described as standing 5'4" - 5'6" and weighing 100-110 pounds. She had Red hair, blue eyes.and may have went by the nickname 'Sam'. Her maiden name is Smith. She had curved, claw-like fingernails, mastectomy scars on her chest, and two scars on her abdomen, one of which is from an appendectomy.If you have information about Marie Mueller, or her husband Dr. Donn Mueller, please contact the Frontenac Police Department at 314-373-6535If you'd like to support this podcast via a donation, you can do so through Patreon here-https://www.patreon.com/MissingPodcastTo contact the podcast or learn more about the cases we discuss visit:Missingpersonspodcast.comFollow us on Social media-Facebook:https://www.facebook.com/Missing-Persons-Podcast-103501877912153orTwitter:https://twitter.com/Missing_Pod
Wisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founder of American Wine Project.This week, we're sitting down with Rasmussen to discuss her journey to the wine world and the impetus for her return to Wisconsin to explore the subtleties of cold-climate winemaking. Along the way we chat about the history of winemaking in the U.S., the challenges Rasmussen faces as she strives to create remarkable wine made with Wisconsin-grown grapes and the innovation that's changing the way folks view winter hardy grapes and their often unique flavor profiles.
First text this morning is from Hawaii. Iggy has a friend from Hawaii so we talk about it, duh. Don Ho. Lady Gaga. Plowsy is having a fudge bar ice cream pop at 7:15, legendary. 3M Open and Mungenast DFS Showdown update. Doug's team stinks. Iggy brings in the FPCC trophy. Iggy likes some of the listeners wives. FPCC logistics. Iggy wants to do an IG live touring the station. Plowsy now houses an ice cream sandwich. If you vacation in Pensacola, you have bad taste, according to the listeners. Sarah from Frontenac joins the show (It's Hrabe). Hrabe issues a challenge to Mr. Lix. More panhandle talk. ProdJoe is sending shots to Ken early this AM. Eric in the CWE joins the show with his whole family. What a wholesome call. Handball. Buzz calls in. The audience hates Buzz. Mark Hannah joins the presentation.
EMOTD standings for the bunch of June. Camera issues in the studio. Horton Watkins studio. High School football bothering neighbors. Jackson having to pee during QFTA. Watching the Stanley Cup Final instead of the Cardinals game. Kadri's controversial goal. Jon Cooper's comments. Stick taps to Coach Coop for the way he handled his presser. The 50-foot change. Kroenke really shoving it up our tush right now. Officiating talk. App Madness. Iggy has 91 people blocked on the Fan Page. Iggy's sabbatical from the Fan Pin. Fake names on the fan page. PGA & LIV Golf talk. Hard reset to MO Sports Hall of Fame. Wellington shot a 60-yesterday afternoon. Cardinals betting. Ohtani. Marrying ketchup. Iggy doesn't like that the rich get special treatment. Trailer Park in Frontenac. Poor people day in Busch Stadium.
Gimme' dat daddy butter. Nudity at Tim's wedding. Prod Joe. Brine me! Ween pics. Bill's wife. Huntleigh. Frontenac. Warson Woods Wacko vs. Mr. Lix. Wealth. Gabbie. Someone at Member-Guest asked Iggy about Riley Reid, several times. Mark Hannah joins us.
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