Podcasts about treadwell park

Episode 341 - Catching Up with Anne Becerra and Treadwell Park Happy Monday, Thieves! We're not quite there, but as the world opens up we've been pining for a properly poured draft beer, the sound of conversation around us, the wafting aromas of buttered popcorn. So, we've invited Anne Becerra onto the show. You'll remember that she practically runs Treadwell Park, our old recording stomping grounds. She's always been excellent for insight on beer and breweries, but also the service side of things. As a combination of COVID-19, bad customers, and the economy have danced a rough tango over the hospitality industry. Anne has seen it all and has thoughts on the current state of things and an appeal for kindness.She's not drinking out of the black glasses, but Augie and John had a good go with things as Justin again picked some gems from the world's most wonderful bodega.Listen in, support your local businesses and tip well.***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 337 - James Queally, author and reporter, is back Happy Monday, Thieves! We're talking to our friend James Queally, an investigative reporter for the LA Times and the author of the upcoming mystery novel, All These Ashes. If his name sounds familiar, that's because he's been on the show before. In fact, he was our last in-person recording back in the before times when we hung out and recorded in-person at Treadwell Park. In the interim 18 months, James has written a new book and he joins us to about that and what else he's been up do while quarantining in LA. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 300 - Vinnie Cilurzo, Russian River Brewing Co. We made it, Thieves! This week marks a milestone on the show. We've achieved the 300 episode mark. For the last 100x3 weeks we've come to you Monday at 5pm. Some shows have been better than others, many were at Barcade Jersey City or Treadwell Park in Manhattan. Sometimes we took it on the road to Boston, or Philly, or Atlantic Highlands, NJ. More than once we had Chief, Evan Watson, and our friends stop by to pour beer into the black glass. It got nutty sometimes. To mark this significant number of shows we called out to California and asked Vinnie Cilurzo of Russian River to finally give us the recipe for Pliny the Elder. He did not disappoint. Over the course of this very very very long episode he tastes along with us (Casse was in charge of both beer selection and FedEx. Well done, young man) in the black glasses and shares stories about his first ever canned beer, his relationship with Sierra Nevada and what Younger Day will look like for 2021. We've made it this far because of you, so thanks for all the support and conversation. Looking forward to 300 more. Cheers!Augie, John, Justin, and Casse***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 262 - James Queally, LA Times journalist and author Happy Monday, Thieves! Don't adjust your radio. This week we're at Treadwell Park. Right before the closures started to happen and bars were closed in March we gathered at our usual hangout for a regular episode. Then the world changed so we moved our focus to the phone shows. But we didn't want this to sit on the shelf for too long. So, here's James Queally, who was just starting his (now currently on haitus) book tour for his debut novel "Line of Sight." He's a crime reporter for the Los Angeles Times but was born in New York and cut his teeth as a scribe for the Star-Ledger of Newark. That's where he met Holl. Queally is a shit talking raconteur and his book is getting all the praise it deserves. “LINE OF SIGHT signals the start of a great career. Veteran journalist James Queally brings all his insider knowledge of the intersections of crime and police and politics and media in a story that never stands still for a single page. It’s an amazing first novel.”―Michael Connelly, #1 New York Times bestselling author of the Harry Bosch seriesAugie even jumped in with his own review, despite not having read the book. It's worth the listen. Holl has read the book and can't recommend it enough. If you're from Jersey, you'll appreciate the attention to detail. If you like suspense, you're in for a good ride. It's available where books are sold (or downloaded) and we encourage you to get a copy today. Meanwhile, Queally went back to his roots for the beers in the black glass and we had some fun teasing out the flavors. Here's hoping we get back to the regular setting soon, but for now we hope you enjoy this throwback to simpler times. Next week, we're back to phone shows and have a bunch of great guests lined up. If there's someone you want to hear, or have some thoughts let us know what you think by chiming in on our social media pages or simply by emailing us at stealthisbeerpodcast@gmail.com**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 256 - CT McGaha, AKA SaisonSlayer69 Happy Monday, Thieves! First off: We're sorry to say that our live show scheduled for March 28, 2020 at Industrial Arts will be postponed. You know why. Now on to today’s show…You don't often get to meet you internet heroes. But today, SaisonSlayer69, former head brewer Cabarrus Brewing (North Carolina) and blogger at gutterboyforever.com sits down at the back table of Treadwell Park for a conversation. You might also know him as C.T. McGaha and he is a representative for Kellogg Selections, a Charlotte-based wine distributor. He used to brew beer at Cabarrus Brewing, and he says he may work in beer again. In his bio that he sent to Justin, McGaha professed a love for Riesling and pizza. For his black glass he decided to troll Holl and give Augie diabetes. Well played. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 255 - Zac Ross, Marlowe Artisan Ales & 12 Percent Beer Project Hey Ya'll Back to business today at Treadwell Park with Zac Ross, Marlowe & 12 Percent Beer Project. There's all kinds of interesting brewery relationships these days and this week Ross stops by the table to talk about his. Zac was a brewer at Kent Falls for several years before moving to Virginia to head the barrel program at Aslin Beer Co. Last year, he moved back to Connecticut to become head brewer at Twelve Percent's new production brewery in North Haven, CT. Twelve Percent produces beer on a contract basis for Stillwater, Evil Twin, Omnipollo, Dugges, Hoof Hearted, and many, many other brands. One of those brands is Zac's Marlowe Artisan Ales, a brand named after his late grandfather (the logo is actually his signature from a piece of music he composed for Zac's parent’s wedding). Zac says he hops to eventually build out a physical brewery and taqueria for Marlowe. He brought some fun beverages by for the black glass and we got some good insight into how his project is working out. Let us know what you think by chiming in on our social media pages or simply by emailing us at stealthisbeerpodcast@gmail.com**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 250 - Mary Izett, Fifth Hammer Brewing Happy Monday, Thieves! There's a lot of things to love about Mary Izett. As a long time homebrewer, writer, and podcast host (plus one heck of a knitter), every time we get to hang out with Mary we learn something new. This week she joins us at Treadwell Park and we go deep into the mechanics of Fifth Hammer, the brewery she runs with husband Chris Cuzme. More than just flavors and styles, Mary opens up about what it takes to run a small business: the good, bad, and underbelly. For the black glass she brought some beers that inspire her these days. We weren't disappointed. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 248 - News and Letters with Anne Becerra, Treadwell Park Happy Monday, Thieves! We're back in the comfort of Treadwell Park and tackling some of the news and doings in and around beer. To help us along we invited Anne Becerra to sit in and weigh in with some expert opinion. She also helped us out by bringing along some beer (?) for us to taste blind in the black glasses. It got interesting real quick. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 242 - Miguel Rivas, The Beer Trekker Happy Monday, Thieves! For the second week in a row we are back next to the popcorn machine at Treadwell Park. There's so much diacetyl in the air but thankfully Miguel Rivas is here to take our mind off of such things. Miguel is a Brooklyn based photographer, his background in photography comes from his passion for live music shows, traveling and the artistry of craft beers. Born in Paris, TX, raised in Venezuela and he has been calling NYC home for the last 17 years.You likely know him best as the founder and curator of The BeerTrekker project, a photographic journey and storytelling about the beer culture and the people behind them. Since 2017 Miguel has been invited as a beer judge to some of the most important beer competitions in Latin America and over the last year he traveled extensively in the region to places like Costa Rica, Panama, Mexico, Ecuador and Argentina to explore and document the local beer scene.We spent a lot of time talking about his travels and he wound up pouring some special bottles garnered during his trips. They were a delight to drink. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 241 - Gage Siegel, Non Sequitur Beer Project Happy Monday, Thieves! We got the prime seat right next to the popcorn machine at Treadwell Park, so this week it's all about diacetyl. Thankfully Gage Siegel is back on the show to help distract us from all that fake butter. You might know Gage from Beer Menus. After a brief stint in the Midwest he's back in New York and has launched a beer brand called Non Sequitur. Gage is here to tell us all about it and what he’s trying to achieve this this new project. Fun stuff! Do it up and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 234 - Greg Engert, The Grand Delancey (and Churchkey, etc.) Happy Monday, Thieves! Monday at 5:00 p.m. has us back at Treadwell Park with a return accomplice. The last time we hung out with Greg Engert it was at his bar in Washington, D.C., Churchkey. This time around he was visiting up in advance of opening his new space in New York. He talks about the expansion into new markets and geeks out with us on proper service, serving temperature, and glassware. These are all things that don't get address enough so it's great to hear his opinion on it.Then, of course, we talk cask ale. Proper cask ale. It's the best kind of nerdy episode.Look for his new spot, The Grand Delancey opening soon on the Lower East Side of Manhattan. There's an excellent chance we'll be there a lot. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 229 - Marco Leyte-Vidal, Unseen Creatures Brewing Happy Labor Day, Thieves! Earlier this summer, Marco Leyte-Vidal of Unseen Creatures Brewing in Miami stopped by Treadwell Park. To keep with the theme of the holiday we talked about what goes into starting a brewery these days. Hint: a lot of patience and hard work. An avid homebrewer, Marco is getting ready to open his own place and talks about his inspirations, plans for the future, and the beers that he is excited to make.For the black glass Marco poured some faves from friends and we were the richer for it. Tune in to the episode here or wherever you get your podcasts, and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 221 - Ulrike Genz & Andreas Martin, Schneeeule Brauerei Summer is in full swing so we need a beer that is both refreshing and up to the task of keeping us hydrated and interested glass after glass. Thankfully we have two guests who can help with all that. Ulrike Genz and Andreas Martin of Berlin's Schneeeule Braueri stop by the back room of Treadwell Park downtown to talk about the real Berliner Weisse. It's a lively conversation that touches on tradition, location, ingredients, and, of course, woodruff syrup. Located in Berlin, Germany, Schneeeule (Pronounced: "schnee oy-la" ) is the only brewery in the world currently specializing in the production of traditional Berliner Weisse. Their signature mixed yeast culture is a blend of Lactobacillus and Brettanomyces strains from historical bottles found in friends basements, flea markets and eBay. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 220 - Augie Goes to France Happy Monday, Thieves! We're back at it for another week at Treadwell Park in downtown Manhattan, catching up with a slightly jet lagged, but full and happy Augie Carton. He was just back from a long trip through France where he dined and drank well. We got into what fine dining can mean to beer, what we can learn from some of the finest chefs in the world, and more. Plus, Justin reads us a letter and the guys talk about the realities of brewing today. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 218 - Joe Correia & John Dantzler, Torch & Crown Brewing Co. Hey Y'all. It's Monday at 5p.m. and we're at Treadwell Park with Joe Correia and John Dantzler of New York City's Torch & Crown Brewing. Joe may be a familiar face to some of our Garden State friends, having done a stint at Kane Brewing. He and John opened Torch & Crown in the city earlier this year and are currently brewing out of the old Chelsea Brewing facility in the Bronx. Soon, they'll open their taproom and brewpub in in SoHo (yes, you read that right, a brewery is coming to SoHo!) and we had a great time chatting business and brewing with these guys.They brought some fun beers for Augie and John to try, including one that may be more than a little familiar to Augie. If you follow us on Untappd, you can get more information. Also, be sure to go on iTunes, Stitcher, Google Play, Spotify, or wherever you listen to the show and give us a five-star rating. **Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 217 - Dave Martin, Mindful Ales Hey Y'all.It's Monday at 5p.m. and we're at Treadwell Park with Dave Martin of (coming soon) Mindful Ales.If you're on the beer fest circuit, a regular beer Instagram user, or keyed into the homebrewing scene, you might have come across Dave and his beers. We get into what it takes to open a brewery these days. What he hopes to accomplish with his own space, and how he decided to make the jump from prolific homebrewer to pro. Plus, he brought some tasty delicious beers. If you follow us on Untappd, you can get more information.**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 209 - James Murray, Ballast Point Brewing Happy Monday, Thieves! We're back at Treadwell Park this week as we head into a whole new year of episodes. We recorded this right after our 4th anniversary show with Chief, so things are well lubricated as we welcomed James Murray, the VP of brewing operations at San Diego's Ballast Point Brewing.The brewery has made a big impact on beer over the years, from popularizing grapefruit flavor in IPA (we talk about zesting and other methods) to their sale to Constellation Brands a few years back for $1 billion. James has been around for it all and shares the story of the brewery as well as some traditional beers for the black glass.**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 205 - Kyle Hurst, Big Alice Brewing Happy Monday, Thieves! There are certain things we take for granted in this beer universe of ours. Like, how good we have it these days when it comes to visiting breweries in the boroughs. But, not too long ago there wasn't much in the city, save for stalwarts like Brooklyn Brewery. Kyle Hurst of Big ALICe Brewing stopped by the table at Treadwell Park recently to talk about the early days (and long nights) at the brewery, the new barrel room, and to reminisce about the beginnings of NYC Craft Beer. Plus, if you've ever wondered who Big Alice is... we'll tell you, but you're asking the wrong question. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 201 - February News and Mail Show Hey y’all, happy Presidents Day. We're taking a break from Colorado-recorded shows to catch up on the mail and what's happening with beer today. Augie and John convened at Treadwell Park in Manhattan to talk about corn syrup, kids in breweries, and a boneheaded article that appeared in a beer newspaper earlier this month. Anne Becerra joined the guys and supplied one of the two blind beers tasted. Justin brought us the other one. It was delightful. Tune in a let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 190 - Kate Bernot, The Takeout Happy Monday, Thieves! We were excited to have Kate Bernot stop by our table at Treadwell Park for this week's episode. A Jersey native, she was the beer editor at DRAFT Magazine for a spell and now lives in Montana where she writes about beer and food for The Takeout. She and John geeked out a bit on journalism while Augie waxed poetic about his time in Big Sky country. We also had some fun beers that got us thinking. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 181 - Ben Robinson, author Beer Hacks Happy Monday, Thieves! Does it sound different in here? This week we’re posted up at a new location - Treadwell Park in Lower Manhattan. Tune in to hear why (and don't worry, we're not giving up on Barcade. We love Barcade.)To kick things off in the new digs we welcome Ben Robinson, the author of a new book "Beer Hacks: 100 Tips, Tricks, and Projects" who talks about the proper beer to use when cooking brats, how to cool down a beer, and gives Augie, John, and Justin a (messy) lesson in shotgunning a beer.**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

It's the 400th episode of Beer Sessions Radio! Joining Jimmy in the studio are Nick, Kevin, and Blake from the brand new Five Boroughs Brewing, as well as Merlin Ward from Wartega Brewing, also in Industry City. And our good friend Anne Becerra is back in the co-host chair tonight!

This week's special episode of Beer Sessions Radio was recorded in front of a live audience at Treadwell Park in Manhattan, and features Olivier Dedeycker, fourth generation Master Brewer at Brasserie Dupont, and Tomme Arthur, acclaimed Brew Master of Lost Abbey. The two have recently collaborated the produce an American-Belgian Saison called Deux Amis. French for “Two Friends,” Deux Amis commemorates the landmark collaboration between two brewing giants who have long admired each other’s work.