Podcasts about tomme arthur

This is the secone episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. Host: John HollGuest: Tomme ArthurSponsors: All About BeerTags: Travel, Funk Fest, Sour, Brettanomyces, Wild, RecipesPhoto by Brandon Jones

Hey guys, today I have a story for you that's very special to me. Lost Abbey is a brewery out of San Diego that needs no introduction. Tomme and the team over there have inspired breweries all over the world to push beyond the ordinary and intentionally create new and exciting beers of circumstance. They were a fundamental part of what created my perception of the expectations I wanted my brewery to live up to and I know I'm not alone in that.  We've talked repeatedly on this show about how specialization is dead. Niches get stitches as I've started saying. 14% abv beers aged in multiple barrels for multiple years, obscure, even historical styles and yes, even mixed culture sour beers have been shrinking in popularity and, subsequently, profitability.  The Lost Abbey was one of the pioneers in the American speciality brewery category. So when I heard that they reduced their square footage, equipment and staff I knew that it was a story I needed to dig into and share with y'all.  Tomme was nice enough to sit with me for two hours, answer my probing questions and share what he'd found out the hard way. There is backstory, pain, business lessons, hope for the future and of course, insights into How NOT To Start A Damn Brewery.  Reach out to Tomme at Tomme@lostabbey.com Lost Abbey Website Lost Abbey Facebook Lost Abbey Instagram Lost Abbey Twitter Story about their growing down Episode Sponsored by: Accubrew Brewery Direct Simpson Motorcycle Helmets BrewBids Made To Measure Communications Somnifix (use DAMNBREWERY at checkout for 10% off) Where to get my book --- Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support

The Lost Abbey is in the process of scaling down the business. Tomme Arthur discusses the process of growing by getting smaller, the opportunities he sees ahead for the Southern California-based brewery and the evolution of the craft brewing industry.

It's time for Santa Tomme's  Holiday Extravaganza!  The master of all Tomme Arthur joins us in studio this week to enjoy the holiday spirit and talk about Santa's Village happening right now at The Lost Abbey

It's been a great week of beers with himself (aka Tomme Arthur) tonight with finish off our Christmas cheer with a big, BIG beer.

2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the industry-specific challenges like changing consumer interest in packaging formats, shifting beer styles, distributor focuses, changing draft beer landscape, and more, it's become increasingly difficult to operate brewing businesses successfully. For Port Brewing and The Lost Abbey cofounder Tomme Arthur, the solution is to "grow down," or get comfortable being smaller. For so many breweries, planning for future growth has always informed every decision, from branding to brewhouse, but after 17 years of constant reinvestment into future growth that now looks like an unreachable horizon, Arthur is having second thoughts. In this episode, recorded initially for a written Q&A in the latest issue of our Brewing Industry Guide, Arthur shares his perspective on topics like: dealing with brewery square footage that isn't generating revenue challenges in shallow and wide distribution distributor consolidation and changing priorities the hidden cost increases in triple net commercial leases rising raw materials costs the shift in consumer interest in sour beer revamping the existing brewhouse to be more attuned to proper inventory levels the hidden costs of operating more taproom locations And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode is sponsored by BSG, distributors of TNS Hop Oils. A revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com) to learn how. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.

Episode 397 - Tomme Arthur of The Lost Abbey talks Downsizing Happy Mondy, Thieves! We're talking to friend of the show Tomme Arthur of San Diego's The Lost Abbey and Port Brewing today about their recent decision to cut back production. Our pal Brandon Hernández first reported the story for San Diego Beer News (https://www.sandiegobeer.news/blog/beer-news/the-lost-abbey-downsize) and we jumped at the chance to get Tomme on the show to discuss further. We talk about the move and the current state of running a brewery in the USA. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

On this bonus episode of The Brewer to Brewer Podcast Tomme Arthur of The Lost Abbey interviews Steve Dressler, the former brewmaster of Sierra Nevada Brewing Company. The duo discuss recipes that excelled and some that fell flat, hop selection, the creation of Celebration Ale, and the path of craft beer in America over the last 40 years. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tomme Arthur Guest: Steve Dressler Sponsor: Firsd Tea Tags: Brewing, California, Pale Ale, Hops, Celebration The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

On the first episode of the Brewer to Brewer podcast Tomme Arthur of The Lost Abbey interviews Marcus Baskerville of Weathered Souls Brewing.  Eventually the conversation turns to Black is Beautiful, the global collaboration that Baskerville and the brewery spearheaded. To date more than 1,200 breweries in 22 countries have brewed and released the beer which aims to “raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged.”  Much has been said and chronicled about the beer and its history but Arthur wanted to go a little deeper and do a fresh check in. Hear their full conversation on the Brewer to Brewer podcast. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tomme Arthur Guest: Marcus Baskerville Sponsor: Firsd Tea Tags: Brewing, Black is Beautiful, Collaboration, Travel The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

On the first episode of the Brewer to Brewer podcast Tomme Arthur of The Lost Abbey interviews Marcus Baskerville of Weathered Souls Brewing.  Eventually the conversation turns to Black is Beautiful, the global collaboration that Baskerville and the brewery spearheaded. To date more than 1,200 breweries in 22 countries have brewed and released the beer which aims to “raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged.”  Much has been said and chronicled about the beer and its history but Arthur wanted to go a little deeper and do a fresh check in. Hear their full conversation on the Brewer to Brewer podcast. This Episode is Sponsored by:Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tomme Arthur Guest: Marcus Baskerville Sponsor: Firsd Tea Tags: Brewing, Black is Beautiful, Collaboration, Travel The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The legendary craft brewer, The Lost Abbey co-founder, Brewers Association board member and friend of the show Tomme Arthur joins Johnathan and Maria to discuss his career. We learn the meaning of what makes an abbey style beer, and how new legislation could affect the craft beer industry. Plus, what's it like to judge a beer competition?

The Brew is Out There! Belgian yeasts and hops don't mix - at least not until recently - unless we're talking about Belgian Pale Ale. It's a odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale. Links DeKonick: https://www.dekoninck.be/en/beers/bolleke Kwak: https://bosteelsbrewery.com/en/kwak/ Lost Abbey: https://lostabbey.com/ Lost Abbey "The Church": https://lostabbey.com/locations/the-church/ This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d.... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! Belgian yeasts and hops don't mix - at least not until recently - unless we're talking about Belgian Pale Ale. It's an odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale. Links DeKonick: https://www.dekoninck.be/en/beers/bolleke Kwak: https://bosteelsbrewery.com/en/kwak/ Lost Abbey: https://lostabbey.com/ Lost Abbey "The Church": https://lostabbey.com/locations/the-church/ This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d.... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Jackie O's Brewery doesn't seem to be interested in bringing back malt liquor We started out our talk with Jackie O's Pub & Brewery founder Art Oestrike by talking on a topic we're passionate about - 40s of malt liquor.  The brewery has brewed malt liquor in the past and we asked Art if it was time to do another one, and make it available in 40-oz bottles.  "Who wants that?" he replied.  We do, Art.  We do. After gathering ourselves, we carried on with co-Directors of Brewing Operations Seth Morton and Alan Gordon.  We learned about the origins of Jackie O's brewery and how Art's mother inspired the name,  Oestrike shared his passion for sustainability in his business, they brew with 40% solar power and return what they don't use to the grid.  They also have a farm where they grow some of the ingredients for their beer and food, and a bake shop to supply pastries and breads. Morton and Gordon tell us about a few of their new beers and we get into a discussion on CO2 recapture and the costs and benefits to a brewery.  Finally, we learn about their upcoming Columbus, OH expansion.  Our friend in the area tells us they've got a huge patio coming up.  Good times all around.   The Beer List Jackie O's Brewery Dark Apparition BBA Imperial Stout Hank's Premium Pilsner Thread Count BBA Imperial Stout brewed with honey and lactose and conditioned on cacao nibs, vanilla beans, and orange zest  Under a Cloud NEIPA Craft Beer News St. Bernardus is Turning 75, and They’re Doing Some Fun Stuff To Celebrate Brits Are Drinking More Beer Than Brewers Can Make States Are Beginning to Roll Back Meal Requirements with Drinks Service Don't miss these other great episodes... Smoked Beer and More with Switchback Brewing’s Bill Cherry | Ep. 266 Tomme Arthur of The Lost Abbey and Port Brewing | Ep. 242 MadTree Brewing | Ep. 213 If you enjoy the show please consider supporting us on Patreon.

Tomme Arthur - member of the "first name club" in craft beer -  is a legendary and highly influential brewer out of San Diego, California. We sat down with Tomme to discuss his career, from his roots in the nascent San Diego craft beer scene in the '90s to his recent endeavors, which include new brands like Tiny Bubbles. HIs perspective on the growth of craft beer in San Diego and America is essential to understanding how we've gotten here and where we may go next.  Follow Reuben's Brews @ReubensBrews on Instagram and Twitter and please leave us a review and a rating at Apple Podcasts if you enjoy our show! You can also learn more about our brewery by visiting ReubensBrews.com, and we encourage you to visit us at our Taproom next time you are in Seattle!

Social Fox Brewing powers through the pandemic to celebrate 1st Anniversary It wasn't by choice that Social Fox Brewing opened at the start of the pandemic.  However, they've made the best of it and soon they'll be celebrating their first anniversary.  The Social Fox crew joined us in the studio this week to share some beers and chat.  Head Brewer Craig Smith along with co-owners Mike Greene, Mark Klafter, and Scott Norwood all came along for the ride. Social Fox recently released their first beers in cans and has more in the pipeline.  They recently released Straight Outta Norcross, a West Coast IPA, to give visitors a break from all the haze out there.  Gold Belt Golden Ale also offers a drinking beer when you just want to take it easy and not overthink what's in your glass.  On the opposite side of that coin they've also released some Oenobeers, a beer-wine hybrid, and plan to brew more of those as well. As the weather warms up (at least here in the South) we talk about seasonal drinking and how much that impacts our beer choices.  You know we're not scared of a stout in Summer, but it is nice to look forward to those fair weather beers. Look for Social Fox cans around Georgia or visit their taproom in downtown Norcross. Social Fox Brewing 20 Skin Alley Norcross, GA  30071 470-359-4109 https://www.socialfoxbrewing.com/ The Beer List Social Fox Gold Belt Golden Ale Social Fox Straight Outta Norcross West Coast IPA Social Fox Tumblefield IPA Alesmith Kickbackrelax Crushable IPA Highland Brewing High Pines IPA Craft Beer (and Coffee) News Platform Beer Company Has Closed Their Columbus, OH Tap Room Researchers Have Made Big Strides in Expanding Our Understanding of the Hop Genome Aging Beer Was Stolen From A Sunken Ship of the Coast of Argentina Check out these other great episodes Tomme Arthur of The Lost Abbey and Port Brewing | Ep. 242 Ninjas and Unicorns and Pipeworks Brewing | Ep. 238 Stouts are for Summer with Orpheus Brewing’s Jason Pellett | Ep. 179

Three San Marcos based breweries won medals at the 2020 Great American Beer Festival. Bill Sysak of Wild Barrel Brewing, Tomme Arthur of Port Brewing/The Lost Abbey and Steve Munsen of Dos Desperados Brewery talk about their medal winning beers.

Three San Marcos based breweries won medals at this year's Great American Beer Festival. Bill Sysak of Wild Barrel Brewing, Tomme Arthur of Port Brewing/The Lost Abbey and Steve Munsen of Dos Desperados Brewery discuss their recently recognized medal winning beers.

The founder and brewer of The Lost Abbey talks about how COVID-19 has changed his business and what the pandemic means for beer in general going forward. Tomme Arthur is here to talk about what comes next for brewing.

On the first episode of the revamped Brewbound Podcast, a panel of guests discuss recent beer industry news stories, including the joint venture between Molson Coors and Yuengling, the DOJ’s approval of the merger between Anheuser-Busch InBev and Craft Brew Alliance, a study that found the beer industry could shed 651,000 jobs by the end of the year due to the COVID-19 pandemic and the staying power of e-commerce sales.  Guests include Tomme Arthur, San Diego-based founder of the Lost Abbey, Port Brewing, the Hop Concept and Tiny Bubbles; Caitlin Braam, Seattle-based co-founder of Yonder Cider and the Source Cider; and Bourcard Nesin, New York-based beverage analyst at Rabobank.

Tomme Arthur talks state of the industry, beer trends, dextrose farmers The Lost Abbey and Port Brewing are well known to most craft beer fans.  Many of their beers make "White Whale" lists and see fans clamoring for short pours at bottle shares or searching trade forms to land their catch. Founder and Chief Operating Owner Tomme Arthur discovered craft beer while pursuing an English degree.  By the time he he graduating his mind was set on a career in brewing.  Prior to starting The Lost Abbey he earned several accolades at other breweries including Small Brewpub and Small Brewery of the Year at the Great American Beer Festival along with Small Brewpub and Small Brewery Brewer of the Year. Arthur talks with us about brewing in those early days and the styles that were popular, comparing beer to music and where we are as an industry.  We discuss the role and importance of terroir in brewing, and how each beer tells a story.  We also sample offerings of his other brands (The Hop Concept and Tiny Bubbles) and discuss why each deserves it's own identity. Craft Beer News Surly Brewing Closing Beer Hall After Employees Announce Their Intent to Unionize USDA is Trying to Cut the Definition of Moderate Alcohol Consumption For Men Deep Ellum’s Founder Has Been Thrown Out of the Brewery He Founded The Beer List The Lost Abbey Judgement Day My Black Parade Number of Beast Red Poppy Veritas Key Lime The Hop Concept IPA Port Brewing Hop 15 DIPA Tiny Bubbles Orange Guava Brut Ale The Original Brut

Jeff sits down with Lord Chandler (yes, that is his actual title) for a three-part anniversary series to celebrate 23 years. This episode they’re joined by Chris White, President and CEO of White Labs and Tom Nickel, Owner/Brewer of O'Brien's Pub, Nickel Beer Company, and West Coast Smoke and Tap House. Colby, Tom and Chris reflect on the early years of their friendship and chat about what makes San Diego such a strong brewing community. Flash backs to the days of sharing recipes and learning through books before the internet existed abound! Tom and Chris delve deeper into the beginnings of their businesses, the effects of different yeasts in beers and how brewing has shaped their lives. Later, Tom uses his medieval studies degree to dissect the true meaning of Lord Chandler’s newest titles and the four talk about Colby’s career over his 23 years with Ballast Point. Chris White: Chris White lives in San Diego, CA, where he serves as President and CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in Biochemistry from the University of California San Diego and a B.S. in Biochemistry from the University of California Davis. While at Davis, Chris did a summer internship at Genentech Inc, the world's first biotechnology company. White is coauthor of Yeast: The Practical Guide to Beer Fermentation, co-designer of BrewMaster: The Craft Beer Game, and has published numerous articles on yeast, beer, and fermentation. Chris White was a lecturer in the Chemistry and Biochemistry Department at UC San Diego from 1999-2007 and is currently teaching in Brewing Certificate Program at UC San Diego Extension. Chris was awarded the 2013 Recognition award from the American Homebrewers Association. Tom Nickel: Tom started homebrewing at the age of 18, shopping at Home Brew Mart, before he could legally buy a beer. He ended up working there for nearly three years during the time that Ballast Point Brewing was opened. In 1997 he went to work for Pizza Port with Tomme Arthur and later become the head brewer at Oggi's Pizza where he won the 2004 World Beer Cup Small Brewing Company of the Year with Jeff Bagby. Tom bought O'Brien's from founder Jim O'Brien in 2003 and has now partnered with Tyson Blake to run the pub. Realizing a dream that began in 1995, he opened Nickel Beer Company in Julian in 2013. Tom spends most of his time in Julian enjoying life above 4000 feet. Colby's favorite fact about Tom is that he earned a degree in Medieval History from Yale University (and yes, he studied monks who made beer).

Episode 260 - Tomme Arthur, The Lost Abbey & Port Brewing (COVID-19 Quarantine Edition) Happy Monday, Thieves! We hope you are all taking care, staying safe and healthy at home. Before the quarantines really got strict, John drove down to Augie's house for an afternoon of cellar raiding and phone calls. We called up Mr. Tomme Arthur, founder of the Lost Abbey and a brewer of fine quality sour ales to find out how Covid-19 was impacting his brewery, California in general, and to get a handle on what he was drinking. In between deliveries (because the man is committed like that) he shared some thoughts on the beer business, the future, and gave us just a little bit of hope. Phone shows like this are going to be the new normal for a while. Let us know what you think by chiming in on our social media pages or simply by emailing us at stealthisbeerpodcast@gmail.com**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

This week, Jimmy sits down to talk about Justin Kennedy's new book The Bucket List: Beer: 1,000 Adventures, Pubs, Breweries, Festivals with Katherine Kyle of Blind Tiger, Evan Watson of Plan Bee, and Justin Kennedy himself.  They discuss their personal beer bucket lists, Michael Jackson's writings on beer, Kennedy's previous book The Scratch & Sniff Guide to Beer: A Beer Lover's Companion, the Shelton Brothers' Festival, the beer scene in Maine, and the idea of never meeting your heroes. Beer List:Plan Bee Farm Brewery's HuitlacochePlan Bee Farm Brewery's Barn BeerThe Lost Abbey's Deliverance AleLost Abbey Brewery and Brasserie Dupont's Deux AmisSierra Nevada's Celebration3 Fonteinen's Oude KriekAllagash Brewing Company's Coolship Red Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Beer Sessions Radio is powered by Simplecast.

Tomme Arthur from The Lost Abbey joins me to discuss experiences the last 13 years building and running his craft brewery. You can find additional episodes and show notes on my blog here.

Tomme Arthur from The Lost Abbey joins me to discuss experiences the last 13 years building and running his craft brewery. You can find additional episodes and show notes on my blog here.

WE ARE BACK!! The Jakes talk to Tomme Arthur, a true San Diego craft artisan brewer over at Lost Abbey/Port Brewing/The Hop Concept. We of course talk about his industry experience but also have a discussion about the future of beer in San Diego. It gets pretty deep. Love your faces!   IG and twitter: @SDdrink   Patreon: https://www.patreon.com/LMDAI

For our big 250, we bring together a show that’s been over four years in the making about beers that take at least three years to produce. It’s all American-style gueuzes - er, Méthode Traditionnelle, in some cases - from six sour beer makers. We’re joined by Doug Veliky of Revolution Brewing, just because we wanted a friend to share these with. But Doug shares with us a bunch of Revolution updates, and spoils our dreams on why we’ll likely never see a canned Gueuze. If that weren’t enough, this show also features brief drop-in interviews from James Howat of Black Project (and one of three board members for Méthode Traditionnelle Society), Jason Pellett of Orpheus Brewing, and Tomme Arthur of The Lost Abbey. Thank you for your listenership at any point along the way of these 250 episodes, and thank you more sincerely for tolerating our terrible Gueuze puns. Gueuzes Cruised Black Project Spontaneous & Wild Ales - Oxcart: Blend A (2018) New Glarus Brewing Company - R&D Vintage 2017 Orpheus Brewing - Everything Lasts Forever Jester King Brewery - 2017 Spon 4 Bullfrog Brewery - Le Roar Grrz (2016) The Lost Abbey - Duck Duck Gooze (2016)

In episode three of the Brewbound Podcast, Brewbound editors Chris Furnari and Justin Kendall sit down with Colorado Gov. John Hickenlooper and Tomme Arthur, the co-founder of Port Brewing and The Lost Abbey, for two separate conversations about beer, politics and the future of brewing. During the episode’s first interview, Gov. Hickenlooper discusses his possible presidential bid in 2020, the impact of steel and aluminum tariffs on small businesses, an emerging cannabis industry and the evolution of the craft beer category since he opened Denver’s Wynkoop Brewing in 1988. In the second interview with Port Brewing’s Tomme Arthur, Furnari and Kendall explore the state of the industry, innovation versus imitation, and how he thinks the industry will continue to evolve in the future. Show Notes: 0:00 – 3:28:  Brewbound editors Chris Furnari and Justin Kendall introduce episode two.  3:30 – 19:46: An interview with Colorado Gov. John Hickenlooper 19:48 – 21:13: Furnari and Kendall introduce their interview with Tomme Arthur 21:15 – 57:04: An Interview with Tomme Arthur 57:05 – 1:04:17: Furnari and Kendall share their takeaways from the Arthur interview.  1:04:17 – 1:13:20:  Furnari and Kendall rundown Brewbound Podcast segments “First One’s Free,” and “Beer Twitter.” The Brewbound Podcast is an audio broadcast extension of Brewbound’s leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to podcast@brewbound.com.

For our fifth straight year at the Great American Beer Festival, we drank all of the beers in Denver so you didn’t have to. This episode is our full recap of this year’s fest, including discussions on the medal winners, our favorite beers at the fest, the hazy IPA takeover, and our inability to navigate the new layout. We also have a bunch of interviews from the festival floor featuring brewers we admire and beer people we respect. And if that isn’t enough, we drink and review three Denver-area beers from our hotel room against the will of our exhausted bodies and brains. We share some good unsolicited advice we received, introduce Craig’s new workout buds, and get interrupted by the drunkest 22 year-old at the fest. Beers Reviewed Declaration Brewing - Hardtack Copper Outer Range Brewing Co. - Trail No. 4 (Quandary Peak) Ursula Brewery - Imperial Crustless Interviews from GABF 2018 James and Melissa Priest of The Referend Bier Blendery (Pennington, NJ) –  00:12:18 - 00:20:51 Tony Corder and Drew DeWees of Columbus Brewing Co. (Columbus, OH) – 00:25:39 - 00:32:45 Mike Donovan of The Oozlefinch Craft Brewery (Fort Monroe, VA) – 00:43:04 - 00:51:13 Jason Pellett of Orpheus Brewing (Atlanta, GA) – 00:56:42 - 01:04:30 Marty Nachel (author and beer judge) – 01:13:35 - 01:18:19 Blake Arrowood of Arrowood Farms (Accord, NY) – 01:29:15 - 01:34:39 Tomme Arthur of The Lost Abbey/Port Brewing Co./The Hop Concept (San Marcos, CA) – 01:40:31 - 01:45:54

Tomme Arthur, the Director of Operations at The Lost Abbey, joins me this week to discuss Belgian beer styles, producing high end craft beers, sours, barrel aging and more. You can find show notes and additional episodes on my blog here.

Tomme Arthur, the Director of Operations at The Lost Abbey, joins me this week to discuss Belgian beer styles, producing high end craft beers, sours, barrel aging and more. You can find show notes and additional episodes on my blog here.

An evening of beer with The Tomme Arthur from Port Brewing/Hop Concept/The Lost Abbey + his minion Adam Martinez

This week's guest is the stuff of legend—Tomme Arthur, the founder and brewmaster of Lost Abbey. He's a brewer associated with both San Diego’s hop-forward dominance in craft beer, but also the world of barrel-aged Saison and Belgian-inspired farmhouse beers that continue to carve out a niche amongst the geekiest of beer drinkers in the U.S. And Tomme continues to impress both of these highly critical audiences. But Tomme's also a big part of the future. His voice carries weight. His opinions matter to the next generation. And his expectations only seem to get higher for others, not to mention himself. I first met Tomme when we helped judge the Brewbound Start-up Brewery Challenge in San Diego. Later, we'd meet up again, this time in Belgium at Brasserie Dupont when GBH was there filming our mini-documentary about Saison Dupont. We also were lucky enough to document the historic collaboration between Tomme and Olivier Dedeycker, Dupont’s fourth-generation owner, that occurred that day. On the site, we described that collaboration as "punching a hole in time." As hyperbolic as that might seem, to the people involved that day, it barely served to capture the feeling.  So when Tomme came to town for the Windy City Expo, an annual showcase with his distributor parter here, we decided to get together at the Hopleaf, a place that’s supported Lost Abbey from its early days, and have a conversation with a small group of fans in the upstairs bar. We also had some bottles from the cellar that Michael Roper was kind enough to share —and drink—with us.  Here, we dig into Tomme’s origin story, San Diego then and now, brand, portfolio, and barrel-management, and at least a dozen other things. Plus, we had a great Q+A at the end with the folks in the room. 

Season 3, Episode 30 – This week, we’re discussing hoppy brew, Saison, and brewery collaborations with Tomme Arthur of The Lost Abbey / Port Brewing. The Lost Abbey is probably one of the best Belgian-style breweries in the world, creating some of the best saison, wild ale, and barrel-aged beer that money can buy. Today on the show, we’re joined by The Lost Abbey’s (also, Port Brewing Company and The Hop Concept) Head of Brewery Operations, Tomme Arthur. The beers on the show this week represent some of the best qualities of the craft beer movement, from the two collaboration beers that The Lost Abbey brewed with Wicked Weed Brewing and Brasserie Dupont, to the experimental fresh and hoppy Mosaic & Eureka IPA from The Hop Concept.  This Week’s Beers The Lost Abbey, Port Brewing Company, and The Hop Concept beers all come from the brewhouse within The Lost Abbey. It can be a bit confusing when referring to three different breweries that are technically located under the same roof, but there’s a reason why it’s done this way, which Tomme gets into during the show. The beers that come from these three brands allow the brewery to experiment in different ways without confusing or overloading the consumer. Wouldn’t it be weird if The Lost Abbey made a dank-bomb IPA? Yes, it would be. You can’t really find a bad beer from any of these three brands. Their diversity exemplifies the knowledge and creativity of everyone involved with producing their beer. Four Brewers with Tomme Arthur Recording an episode at Port / Lost Abbey / THC was one of the raddest things we’ve ever been able to do as a show. Much thanks to Tomme and the team for putting this show together! More photos from our visit to Port Brewing / The Lost Abbey can be seen here. BREW THE SHIT OUT OF IT. Beers from this week’s episode: The Hop Concept – Mosaic & Eureka The Lost Abbey – Brett Devo The Lost Abbey / Wicked Weed Brewing – Ad Idem The Lost Abbey – Carnivale The Lost Abbey / Brasserie Dupont – Deux Amis Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King

This week's special episode of Beer Sessions Radio was recorded in front of a live audience at Treadwell Park in Manhattan, and features Olivier Dedeycker, fourth generation Master Brewer at Brasserie Dupont, and Tomme Arthur, acclaimed Brew Master of Lost Abbey. The two have recently collaborated the produce an American-Belgian Saison called Deux Amis. French for “Two Friends,” Deux Amis commemorates the landmark collaboration between two brewing giants who have long admired each other’s work.

An interview with Olivier Dedeycker of Brasserie Dupont and Tomme Arthur of Lost Abbey Brewery, on their collaboration beer Deux Amis. Plus, a seasonal check-in with Rob Handel of Bee's Knees about what summer ferments you can make.

This week we get 2 for the price of 1 with 2 great breweries discussed with owner Tomme Arthur. Lost Abbey and Port Brewing have stellar reputations throughout the craft beer industry and this week we discuss Tomme's rich brewing past and his passion for brewing world class beer... and we do mean world class beer from 2 very distinct breweries. This weeks beer lineup- Lost Abbey: Carnivale Judgement Day Track #10 Port Brewing: Mongo IPA 10th Anniversary DIPA

The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA. Learn more about your ad choices. Visit megaphone.fm/adchoices

Beer: Great Lakes Edmund Fitzgerald Evil Genius Purple Monkey Dishwasher Evil Genius Turtle Power Full Pint Perc E Bust Weyerbacher Althea Rivertowne Hala Kahiki Rankings: Jeff: 1. Great Lakes 2. Left Hand 3. Turtle Power 4. Weyerbacher 5. Purple Monkey Dishwasher 6. Rivertowne Greg: 1. Weyerbacher 2. Great Lakes 3. Turtle Power 4. Rivertowne 5. Left Hand 6. Purple Monkey Dishwasher Tomme’s Favorites: Turtle Power, Weyerbacher Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow

Beer: Great Lakes Edmund Fitzgerald Evil Genius Purple Monkey Dishwasher Evil Genius Turtle Power Full Pint Perc E Bust Weyerbacher Althea Rivertowne Hala Kahiki Rankings: Jeff: 1. Great Lakes 2. Left Hand 3. Turtle Power 4. Weyerbacher 5. Purple Monkey Dishwasher 6. Rivertowne Greg: 1. Weyerbacher 2. Great Lakes 3. Turtle Power 4. Rivertowne 5. Left Hand 6. Purple Monkey Dishwasher Tomme’s Favorites: Turtle Power, Weyerbacher Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow

First stop on our BierBuzz® invades San Diego tour is Lost Abbey - Port Brewing. Some terrific award winning beers are coming out of this location so follow us as tour the brewery while talking with Tomme Arthur and Matthew Webster about the history of the brewery & what is coming next. This is going to be a thirst quenching episode you won’t want to miss.

After several days of brewery tours and excessive tasting, Rubio and Anastacia met up with Steve Gonzalez and the Craft Beer Anonymous boys for a show. Apologies to Tomme Arthur. Alpine Apricot NectarAlmanac Farmer’s Reserve BlackberrySociete The DandyBallast Point Habanero SculpinFate Veroandi New World Burton Ale Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) The Beerists are: John Rubio, Anastacia Kelly, Steve Gonzalez, and Nick and Dave from Craft Beer Anonymous. twitter.com/thebeeristsfacebook.com/thebeeristsor email us at info@thebeerists.com    

The Lost Abbey/Port Brewing Company cofounder & Director of Brewery Operations, Tomme Arthur, (and special guest, Baby Arthur) talks about The Lost Abbey beers, barrel aging, cellaring, and brewing as a 'work in progress'. Guest hosts are Drew Fox of 18th Street Brewing Company and Sam Cruz of Against the Grain Brewery. Music: Juice - Keep it Moving

Awesome retrosauce right here: it's the Garage Hour live with old-school cohosts at the Pizza Port's Belgian Beer Party in 2010.  We brought all of Hank Watson's killing power to the 'Port, with Diamond Jeff Bagby and Tomme Arthur (both formerly of Pizza Port, with Tomme now at Lost Abbey and Diamond Jeff's new brewery about to open its doors), as well as ubercohosts Grizzly Chris, Mr. Dustin (Top Earner), Dirty Dave, skully artist David Lozeau (davidlozeau.com) and Mary Bowen. We make the most of this one - live interviews with Jeff and Tomme, plus massively mispronounced Belgian beer names, lots of pro sipping, more Evo versus STi tomfoolery from Justin and Dustin, and tales of doom and merriment from the Garage Hour goons.  Just tune in and hold on - we make live radio something to warn your friend about. jf

What are the career opportunities in the burgeoning craft brewing industry? In this Career Channel presentation, job seekers will learn the answers from a panel of experts that includes Stone Brewing founder Greg Koch, Lost Abbey brewer Tomme Arthur, Ballast Point brewer and co-founder Yuseff Cherney, and the founder of White Labs Inc. Pure Yeast and Fermentation, Chris White, who converse about why San Diego has become such a nationally renowned region for craft beer production, and where the professional brewing industry is headed. Series: "Career Channel" [Business] [Show ID: 24923]

What are the career opportunities in the burgeoning craft brewing industry? In this Career Channel presentation, job seekers will learn the answers from a panel of experts that includes Stone Brewing founder Greg Koch, Lost Abbey brewer Tomme Arthur, Ballast Point brewer and co-founder Yuseff Cherney, and the founder of White Labs Inc. Pure Yeast and Fermentation, Chris White, who converse about why San Diego has become such a nationally renowned region for craft beer production, and where the professional brewing industry is headed. Series: "Career Channel" [Business] [Show ID: 24923]

The Big Beers, Belgians and Barleywines festival in Vail, CO is a brewers favorite. Location and time have helped build this to a world class event. Greg Koch, Adam Avery, Sam Calagione, Peter Bouckaert, Tomme Arthur and others help make this an industry top notch event. They bring their biggest and best offerings. This year, […]

The Big Beers, Belgians and Barleywines festival in Vail, CO is a brewers favorite. Location and time have helped build this to a world class event. Greg Koch, Adam Avery, Sam Calagione, Peter Bouckaert, Tomme Arthur and others help make this an industry top notch event. They bring their biggest and best offerings. This year, […]

The troubleshooting panel discussion at the National Homebrewers Conference, featuring Tomme Arthur, Vinnie Cilurzo, Michael Ferguson, John Palmer, and Ken Grossman.

We celebrate Thanksgiving week by remembering our beer dinner with the Brett Pack. Join James and Andy for dinner with Adam Avery, Vinnie Cilurzo, Rob Tod, Tomme Arthur, and Sam Calagione.