Podcasts about Industry City

The BanterThe Guys reconcile salumi and salami and talk about a high-end chocolate scandal.The ConversationThe Restaurant Guys are eager to speak with Natalie MacLean, renowned wine and food writer, to talk about pairing wines with summer foods, especially vegetables. She offers insightful advice on choosing wines for weddings and other gatherings.The Inside TrackThe Guys talk with Natalie about the beauty of toasts.“ I love making toasts because I think it just seals the celebration like the bow on the present. It's a symbol of unity. That's what toasting was in the old days. People would literally clink their glasses to make sure the wine spilled a little bit into each other's cup. Well, and they were also making sure they weren't poisoning each other. But that's another issue,” Natalie MacLean on The Restaurant Guys Podcast 2007 BioNatalie is a wine writer and educator. She is the wine expert on CTV's The Social,  CTV News, and Breakfast Television.Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. Her third book Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much has become a National Bestseller.She was named the World's Best Drinks Writer at the World Food Media Awards, and has won four James Beard Foundation Journalism Awards  and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International.InfoNatalie's site (find her books here)https://www.nataliemaclean.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The BanterThe Guys discuss changes in how vintage port is aging and then (somehow) pivot to mezcal. Like wine, agave spirits are tied to the land and the magicians who create it.The ConversationThe Restaurant Guys host the founders of Southern Smoke Foundation Chris Shepherd and Lindsey Brown to share the origins of the foundation and how it operates today. Southern Smoke supports hospitality workers and beyond by facilitating services for those in need. They host a festival with dozens of talented chefs, great music and even fly fishing.The Inside TrackThe Guys get the inside track on the Southern Smoke Festival. “It's five hours of Heck, Yes!” Chris Shepherd on The Restaurant Guys Podcast 2025BiosLindsey BrownLindsey Brown spent a decade as Director of Marketing and Public Relations for the Greater Houston Convention and Visitors Bureau.In 2015, she co-founded the Southern Smoke Foundation. The following year, she launched her own firm, Lindsey Brown Public Relations, which she led until she became Executive Director of the foundation in 2023.Chris ShepherdAfter nearly a decade working in the city's high-end culinary scene, Chris Shepherd launched Underbelly, a restaurant concept designed to celebrate Houston's uncelebrated cultures. He published his first cookbook Cook Like a Local in 2019, to highlight Houston's food scene and the people behind it. Through his work, Chris has been honored with a James Beard Award for Best Chef: Southwest, two James Beard nominations for Underbelly, and several “Best Of” list appearances in national publications. InfoSouthern Smoke Foundationhttps://southernsmoke.org/Eat Like a Local on YouTubehttps://youtube.com/playlist?list=PLE9Pqq0sa8JN0SYXuL82IdCd7Ep_oTexE&feature=sharedThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is a Vintage Selection from 2006The BanterThe Guys assert that in addition to the arts, one of the keys to revitalizing cities is al fresco dining…but close the doors if it's sultry.The Conversation The Restaurant Guys gather intel from expert Ed Hamilton who spent time studying the spirit. Ed discusses the different processes, labeling and deceit in the rum market. Most importantly, Ed shares some of the best ways to enjoy rum. Cheers!The Inside TrackThe Guys have learned a great deal from Ed's research; they are appreciative of his obsession…or should they say passion.Francis:  You have a kind of an obsession with rum. Why rum? Ed: Well, I would call it a passion, not an obsession.Mark: That's 'cause you haven't met you, Ed.Francis: All obsessed people called their obsessions passions.Ed: Yeah. And all my friends are characters except me. BioEd Hamilton is a leading authority on rum and the founder of the Ministry of Rum, a trusted resource for enthusiasts and professionals alike. A former merchant mariner turned rum advocate, Ed has spent decades traveling the Caribbean to document distilleries, traditions, and styles of rum. He is the author of several definitive books on the spirit.Ed has been instrumental in introducing authentic Caribbean rums to broader markets through his Hamilton Rum portfolio.  His Ministry of Rum Lost Voyage Rum was named Rum of the Year at the Bartenders Spirits Awards 2024. InfoEd's site (a work in progress so check back!)http://www.ministryofrum.com/For recipes, emailTheGuys@restaurantguyspodcast.comThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The ConversationThe Restaurant Guys are in-person with tiki expert Jeff “Beachbum” Berry and New Orleans restaurant royalty Dickie Brennan. Jeff walks us through his experience excavating true tiki recipes through research and observation (often taking notes on matchbook covers!). Then Dickie tells of his family history and how their restaurants shaped the food scene not only in New Orleans, but around the globe and were integral to establishing respected American cuisine. The Inside TrackThe Guys are big fans of both Jeff's bar and Dickie's family's restaurants. They were thrilled to be at Latitude 29 in front of a LIVE audience hosted by “Bum” and joined by Dickie Brennan. The drinks flowed, stories unfolded and the good times rolled.BiosJeff Jeff “Beachbum” Berry is an author, bar owner, and cocktail historian known for his work documenting and reviving mid-20th-century tropical drink recipes. Bum's has written seven books and has played a major role in the tiki cocktail revival, earning him recognition from national publications and the cocktail community.In 2014, he opened Latitude 29 in New Orleans, a bar and restaurant dedicated to historically accurate tiki cocktails and Polynesian-inspired cuisine. Dickie Dickie Brennan is a third-generation New Orleans restaurateur. He is part of the esteemed Brennan family of New Orleans restaurateurs. He learned the foundations of cooking while working as a line cook at his family's restaurants and travels to France, New York City, and Mexico.Dickie made a career in his family's restaurant business, and continued with his own ventures as a restaurateur. Under Dickie Brennan & Company, he opened four New Orleans restaurants.InfoJeff “Beachbum” Berry's sitehttps://beachbumberry.com/latitude29.htmlDickie Brennan's sitehttps://www.frenchquarter-dining.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is a Vintage Selection from 2005The BanterThe Guys discuss the issues with destruction of certain animals and why eating them may be the will of the divine.The ConversationThe Restaurant Guys are thrilled to welcome respected food and cocktail writer Bill Grimes to talk about the story of the American cocktail and Bill's next book on the history of dining in NY. Bill tells where we've been and who helped us get here.The Inside TrackThe Guys relied upon Bill's book Straight Up or On the Rocks while they built their cocktail bar (which is now the longest-running craft cocktail bar in the world!) While the three take their cocktails seriously, Bill thinks all drinks can play a part.Bill: A cocktail that's like a well-made entree where the flavors are meaningful in relationship to each other and give pleasure because there's a certain tension or balance. But I'll also say there's a role for sort of the nutty, crazy, stupid cocktail too. I think a cocktail is a cocktail. It should encourage all kinds of kind of wacky inventiveness Mark: You believe that that the fuzzy wuzzy woo-woo does have a place in our society and serves a purpose?Bill: It's the price you pay for freedom.BioWilliam “Bill” Grimes is a longtime contributor to The New York Times. He has served in numerous editorial and writing capacities—magazine writer, culture reporter, and restaurant critic.He has written many critically acclaimed books on food and drink: Straight Up or On the Rocks: The Story of the American Cocktail (a foundational cocktail history), and Appetite City: A Culinary History of New York His work earned nominations like the James Beard Foundation nod for culinary journalism.InfoBill Grimes NYT Cookinghttps://cooking.nytimes.com/author/william-grimesFor recipes: TheGuys@restaurantguyspodThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is a Vintage selection from 2005The BanterThe Guys compare dining experiences: Francis decisively won that round. The ConversationThe Restaurant Guys get to speak with Kate Krader about Food & Wine's Cocktail Book and the trends that have made Food & Wine declare 2006 “The Year of the Cocktail.” From making grenadine to martini glass size to home cocktail parties, they cover what's in and what's out. The Inside TrackThe Guys and Kate bond over the importance of ice in a drink. Francis: You know what? The three of us are a bunch of dorks talking about ice.Kate:  Oh, and I thought we were really smart.Francis:  Yeah, believe me, you wanna have one of the three of us putting your cocktail party together. Mark: You can't call us dorks. We're talking about the thermodynamics of ice here. This is important stuff!Kate Krader on The Restaurant Guys Podcast 2005BioKate Krader is a distinguished food and beverage journalist and editor. With over two decades of experience at Food & Wine magazine—where she led news, restaurant, and chef coverage and helmed its iconic Best New Chefs program—she has been instrumental in spotlighting culinary talent and shaping industry narratives Since joining Bloomberg Pursuits as food editor in August 2016, Kate has expanded her scope to include elevated dining, innovative chefs, luxury food travel, and beverage culture across various media. In 2022, she relocated to London to deepen her coverage of the UK food scene while retaining her global focus.InfoKate Krader at Bloomburghttps://www.bloomberg.com/authors/AS8jz1KttbA/kate-kraderThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The BanterThe Guys talk about how to ruin a good drink.The ConversationThe Restaurant Guys sit down with Rob D'Elia, the owner of iconic dive bar Ale ‘n ‘Wich Pub in New Brunswick, NJ. The ‘Wich has hosted a few celebrities and a lot of personalities over the years. They reminisce and talk about the je ne sais quoi of local bars.The Inside TrackThe Guys used to shoot darts at the Ale ‘n ‘Wich in college. In fact, it was where Francis had his first legal drink. They've watched it go through various phases and Francis asks who are the regulars now. Rob: It's hippies, hipsters, artists, musicians, ink, LGBTQ, United Nations of Colors, professors, professors with their students who are over 21 that sit here and do discussions as part of a part of their class. Age? 21 to 60.. 65…70.Francis: Notice he made it 65. Because I'm 60. I was at the limit. I got an extension there!-Rob D'Elia on The Restaurant Guys Podcast 2025BioRobert D'Elia is the owner of Ale 'n Wich Pub in New Brunswick, NJ, a landmark bar known for its historic charm and strong community ties. After a successful career in mortgage banking, D'Elia became a partner in the business in 2005 and took full ownership in 2012. He has since preserved the pub's authentic atmosphere while making thoughtful updates, ensuring it remains a beloved local institution for students, artists, and longtime regulars alike.Ale ‘n ‘Wich Pubhttps://alenwich.com/***Win an Ale ‘n Wich t-shirt!!***Email TheGuys@restaurantguyspodcst.comThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is a Vintage episode from 2006 with a current day introductionThe BanterThe Guys add a modern day discussion about an easy and tasty bar garnish that you ought to try.The ConversationThe Restaurant Guys catch up with third generation restaurateur Jimmy Bannos Sr. Jimmy joins The Guys to talk about his love of New Orleans cooking at his restaurant Heaven on Seven in Chicago. They discuss the great history of cocktails in New Orleans and Jimmy's Big Easy Cocktails book. The Inside TrackThe Guys and Jimmy share a love of New Orleans and they like to eat their way through it.“ You go to Cafe Dumont for some beignets in the morning and then where are we gonna go for mid meal? We do a mid meal before lunch. So then we go there. Then after that we're going, well, where are we going for lunch? And then where we're going for supper? Where we're going for dinner and where we're going for late night? That's the whole kind of New Orleans culture. It's all about food, beverage and people,” Jimmy Bannos Sr. on The Restaurant Guys Podcast 2006BioJimmy Bannos Sr., a third-generation restaurateur, worked at his parents' diner when he was growing up. After receiving his formal culinary education at Washburne Trade School, Bannos became infatuated with Crescent City cooking in the early 1980s and worked with famous New Orleans chefs, such as Paul Prudhomme at K-Paul's, Frank Brigtsen and Emeril Lagasse.Jimmy's bustling New Orleans-style Heaven on Seven restaurants have been one of the most popular eateries in Chicago for decades (recently closed).Jimmy's books are The Heaven on Seven Cookbook and Big Easy Cocktails, Jazzy Drinks and Savory Bites. He and his son, Jimmy Bannos Jr. will be opening Koulkas Greek Eatery in Illinois later this year. InfoJimmy Sr. and his son, Jimmy Jr., will be opening Kouklas Greek Eatery in 2025kouklasgreekeatery.comThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The BanterThe Guys talk about sourcing new products including attending the Fancy Food Show and getting a good tip from a podcast guest. Hear about the latest one that has caught their attention.The ConversationThe Restaurant Guys are sharing two conversations with two chefs who are fusing cuisines. Tyler Akin has gotten attention for marrying Corsican and Sardinian dishes at Bastia in Philadelphia . Chaz Lindsay in Jackson, MS has taken his culinary experiences in NYC and Italy back to his home in Mississippi where he blends in down home Southern cooking. BioTyler AkinTyler Akin is a Philadelphia-based chef, restaurateur, and founder of Form-FunctionHospitality. Akin is currently the chef-partner of Le Cavalier at the Green Room, at the iconic Hotel du Pont in Wilmington, DE. Tyler also serves as chef-partner of Bastia, at the Hotel Anna & Bel in Philadelphia's Fishtown neighborhood. Bastia was named a “Must-Visit New Restaurant” by Bon Appétit prior to opening, it has since earned accolades including placement on Esquire's list of “Best New Restaurants in America” for 2024.Chaz LindsayChaz Lindsay was raised in Belhaven, MS, graduated Culinary Institute of America, externed and worked at Eleven Madison Park. He was a sous chef at Colicchio and Sons and Craft in NYC before leaving  to work in Tuscania, Italy. Chaz returned to the states and in 2023 he opened Pulito Osteria in Jackson MS. Pulito Osteria's menu merges Italian cuisine with flavors of the Deep South. In 2025, he opened Rowan's bar with fresh takes on pub classics. InfoTyler's Bastia, Philadelphia, PAhttps://www.bastiafishtown.com/Chaz's Pulito Osteria, Jackson, MShttps://www.pulitojackson.com/Elephant Green Chili  Chutneyhttps://elephantgreenbrand.com/Francis' Caesar salad recipe email TheGuys@restaurantguyspodcast.comThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast July 9, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast July 2, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

Wow, the last fourteen years just flew by didn't they? Greg, Sother and Damon sit down together at Fort Hamilton Distillery in Brooklyn's Industry City during BCB 2025 to talk about the state of the union when it comes to microdistilling, how NYC bartending has changed over the years and the history of Rye Whiskey in America. They're joined by Alex Clark, the Co-Founder and CEO of Fort Hamilton who delves into his origin story as a bartender for Sasha Petraske at Milk & Honey and his past life as a DJ.Plus, it turns out getting cocktails dropped off in front of you while you're podcasting is pretty nice. Maybe we'll do our next 600 episodes like that…Follow Fort Hamilton at @fort.hamilton.distilleryThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast June 11, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

Greg continues his trek across Savannah's riverfront, venturing into Baobab Lounge. Built inside of a former power plant, Baobab's food and beverage program echo its founder's deep appreciation for African culture, while their Kenyan sous chef brings a taste of her family recipes to the menu. GM Vonnie Ciesla walks Greg through their story, their drinks, the neighborhood, and the tale of a very weird crocodile as Greg tries to pin down the ever elusive vibe of Savannah, GA.Our 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest: https://www.eventbrite.com/e/1345657631199?aff=oddtdtcreatorLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast June 4, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

In the second Boomerang! installment from Savannah Greg ventures to the riverfront district to talk with Brittany, aka Bugsy of the Bootlegger bar. They unpack the responsibilities that come with running a bar that is several centuries old and how to make the best Old Fashioned in town. Greg might even come around to smoked cocktails! Listen now.Follow Bootlegger at @thebootleggersavannahOur 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest: https://www.eventbrite.com/e/1345657631199?aff=oddtdtcreatorLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond  

Greg returns with another Boomerang episode, this one live from Savannah's Club Bardo with industry luminary Eben Klemm. The two discuss trends in high end hospitality, the state of the union for hotel bars, and what makes the city of Savannah so unique. They also dig into what it takes to hire and train a team to run Hotel Bardo's restaurant, Saint Bibiana.Plus, it turns out Eben was something of a mentor for a certain other Speakeasy Host. Tune in to find out who.Follow Eben at @ebenklemm Follow Hotel Bardo at @staybardoFollow Saint Bibiana at @saintbibianaOur 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest: https://www.eventbrite.com/e/1345657631199?aff=oddtdtcreatorLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast May 28, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

Jackie Williams is the brains behind Bar Convent Brooklyn, otherwise known as BCB. Tasked with running one of the largest cocktail conventions in the world, she has hundreds of stakeholders to juggle and no two work days are alike. She takes time out of her busy schedule to talk with Greg and Damon about 2025's upcoming festival on June 10th and 11th in Industry City, what goes into making BCB a success, and how the festival has grown since she came on board just four years ago. Plus, are you ready for the reveal of our special celebrity guest at BCB 2025? Greg & Damon finally pull the curtain back to reveal who they're gonna be talking to for episode number 600.Follow BCB at @barconventbrooklynOur 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast May 21, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast May 7, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast April 30, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

Escríbenos un MensajeEn la vida tenemos experiencias frustrantes y perder cualquier artículo es una de ellas. En este episodio te contamos de esas cosas que hemos perdido y las que hemos logrado recuperar. Como en cada episodio estaremos tomándonos una cerveza, en este caso es la Warka.Recomendaciones de la Semana;

Jackie Williams, event vice president of Bar Convent Brooklyn, pops in to chat about this year's BCB!If you're listening to this podcast, you're likely well aware of BCB. But, just in case, this annual show, which takes place in New York City, of course, is a chance for hospitality professionals to network with peers and learn about new trends, techniques and products in the domestic and international markets, plus attend demonstrations, keynote addresses, and panel discussions with leading industry experts.The 2025 Bar Convent Brooklyn takes place from June 9 through June 11 at the Industry City complex, a very cool place to gather, sip, and learn. Register today!NotesBar Convent Brooklyn website: BarConventBrooklyn.com⁠Bar Convent Brooklyn IG: @barconventbrooklynBar Convent Brooklyn Facebook: @barconventbrooklynBar Convent Brooklyn LinkedIn: @barconventbrooklynBar Hacks IG: ⁠⁠@barhacks⁠⁠⁠⁠⁠⁠⁠⁠KRG Hospitality IG: ⁠⁠@krg.hospitality⁠⁠⁠⁠⁠⁠⁠⁠⁠KRG Hospitality website: ⁠⁠⁠krghospitality.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠David Klemt IG: ⁠⁠@david.ex.machina⁠⁠⁠⁠⁠

Ektoras Binikos opened Sugar Monk cocktail bar in Harlem just 9 months before the COVID lockdowns kicked off, after a career in both art and mixology, having emigrated to Manhattan from his native Greece. While weathering the storm of the lockdown, he and his team started making and selling amaros and liqueurs, and this venture has blossomed into a company, Atheras Spirits, which has a distillery and a cocktail bar/tasting room, Bitter Monk, in Industry City, Brooklyn. We sat down on a gorgeous day and talked about his career, opening a bar, trying to keep the wheels turning during a lockdown, the delights of gin/aquavit martinis, and the frankly wild inspirations of each of his amaros and liqueurs which, of course, we tasted our way through. Enjoy!(And shout-out to Helen Baldus, Sugar Monk's publicist, who suggested this - thanks Helen!)Ektoras on IG: https://www.instagram.com/ektorasb/Sugar Monk on IG: https://www.instagram.com/sugarmonknyc/Bitter Monk on IG: https://www.instagram.com/bittermonkbrooklyn/Atheras Spirits on IG: https://www.instagram.com/atherasspirits/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast April 23, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast April 9, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast April 2, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast March 26, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast March 19, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

We're ranting live from Industry City in Brooklyn and from The Female Founder's Collective's annual Female Founder's Day. Tamara sits down with Sarah Beth from the team to answer some questions she has about career and building a brand. We grab FFC Co-Founder Rebecca Minkoff between sessions at the gathering of 500+ plus founders for this episode on out-of-the-box thinking and career paths, risk-taking, having perseverance, and sticking to your vision as a founder.Tell us a little about your early career and how you've navigated career moves over the years, to get to where you are now? What was the catalyst  for creating Story + Rain? Can you tell us how the name ‘Story + Rain' came about? With decidedly differing answers, Tamara and Rebecca answer one of our favorite questions: What is a story about your career that you've never had the opportunity to share before? Is there a moment in your career when you found yourself having to stick to your vision and it paid off in spades, in terms of authenticity and your brand? What kind of creativity goes into putting together an event like Female Founder's Day? Discover more + Shop The Podcast:The Female Founder Collective Rebecca Minkoff wears West Booties in blackTamara carries the Dior Changing BagSpanx Booty Boost Active LeggingsPetite Plume Silk Sleep MaskBeautybio Get That Glow Glowpro Facial Microneedling Discover SetSupergoop! Play Everyday Lotion SPF 30

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast March 12, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast March 5, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

Ektoras Binikos has had quite a life in the New York cocktail scene. From Sugar Monk up in Harlem (which was recently named a 50 Best Discovery) to Bitter Monk in Industry City, the boozy entrepreneur is now at the helm of Atheras Spirits. They're making a bunch of new creations, ranging from a straightforward distillate flavored with fig leaves (which may or may not be pre-used by The Speakeasy's hosts) to an amaro based on the preservatives used in mummification. Ektoras sits down with Damon & Greg to talk about running a microdistillery in Brooklyn, sourcing weird botanicals, and what the customer can expect from these very off-the-beaten-path liqueurs.Plus, it's daylight savings time! Be sure to set the clocks on your microwave and stove ahead this weekend. Everything else is probably good.Follow Ektoras on Instagram at @ektorasbFollow Atheras on Instagram at @atherasspiritsLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast February 26, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast February 19, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast February 12, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast February 5, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast January 29, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

What happens when a Brooklyn neighborhood takes on deep-pocketed developers? In this episode, we talk to the directors of "Emergent City" and the organizers who fought to preserve Sunset Park's future.“Emergent City” (emergentcitydoc.com) documents the 10-year saga of how Brooklyn's Sunset Park community came together to fight a rezoning wanted by deep-pocketed developers. Against all odds, residents won. Filmmakers were there from the very beginning, when developers proposed transforming Industry City, a sprawling industrial site on the Brooklyn waterfront, into a high-end retail and office complex – or, as some residents put it, a “mall.” They were there when Sunset Park residents protested that the Industry City complex, if it won rezoning, would accelerate gentrification and displacement in a neighborhood where about 70% of households are renters. They were there for some 200 days of public meetings.By the way—this is our 100th episode! Thank you to everyone who has listened over the years. If you'd like to support and celebrate this work, please visit nextcity.org/donate to pitch in.

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast January 22, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast January 15, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

⁠⁠⁠⁠Join our PATREON for three extra episodes a month.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This week we have Tom Sheehan of Axe to Grind and Indecision on to talk about the Lifetime LP Jersey's Best Dancers. We also chat about: closing the loop, Swank White, Ocean Grove, closing the gates, Industry City (revisited), Brooklyn transplants, fat sandwiches, congestion pricing, trash talk, composting, making life harder, bidets, Indecision shows, have you heard alkaline trio?, trapped under ice, Corrupted Image, HWM/Quicksand split, Jimmy Eat World, indecision reunion, Xaverian High School, that hi-hat work, Bumblefoot, the Lifetime discography, Steve Evets, Hey Catrine vs Ten Feet Tall, and so much more. ________ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out the Merch Table!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ // Follow us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@danbassini⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@mysprocalledlife⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, @thomassheehan⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@runintotheground⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast January 8, 2025 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast December 18, 2024 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast December 11, 2024 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast November 27, 2024 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

The hush-hush news from Adafruit in Industry City, Brooklyn, New York. Broadcast November 20, 2024 These are items or concept products that may/might/could be introduced into the Adafruit store in the future (or not)! It's not out yet, so please don't ask questions or ask when it'll be available.... Check out the Adafruit store for all the great products that are available and for coming soon products you can sign up to be notified when they are in stock. https://www.adafruit.com/new Visit the Adafruit shop online - http://www.adafruit.com Also visit DigiKey for Adafruit products at http://www.digikey.com/ ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

Send us a textRED Episode 297 Run, Eat, and Drink Like a “New Yawker” SHOUT OUTSIf you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message.Shout out to Janine, Big Ed, and Joe in New York, who gave us stellar recommendations for this episode.Congratulations to Andi, our fellow D Squad Ambassador, and Michael Leslie (aka @rundisnerd) for completing the Chicago Marathon while we were dealing with Hurricane Milton, so the shoutouts are a bit delayed!We have to mention it again because we are so grateful… Huge shout out to Greg and Jovanna, owners of Nice Guys Pizza. They have introduced their fall cocktail menu, and a drink is at the top of the list called “I Dream of Autumn Barbie.”  $2 from each drink sold will go to The DONNA Foundation to support their mission to help those battling breast cancer and the support they give to ground-breaking research that will finish breast cancer.We will also have an online auction next month for the DONNA Foundation… stay tuned for some great items for our Runcation Nation Community that are not so close to Cape Coral and Nice Guys Pizza.Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have kept the show going over the last two years, so thank you!  Thank you to Dean Gerber, Associate Producer of our show, and Josh Ozbirn, Executive Producer of the podcast, too!  RED Episode 297 Run, Eat, and Drink Like a “New Yawker” This episode features a 5K, breakfast, and cocktails from one of New York's most famous boroughs, BROOKLYN. (*Accent not included.)RUNClassic Apple Pie Half Marathon and 5K benefitting the Never Stop Running Foundation at the Veterans Pier In Brooklynhttps://events.elitefeats.com/24applepie EATDyker Park Bagels in Brooklyn, New Yorkhttps://www.dykerparkbagels.com/ https://www.facebook.com/dykerparkbagels https://www.instagram.com/dykerparkbagels/ DRINKStandard Wormwood Distillery at Industry City in Brooklynhttp://www.standardwormwood.com/ https://www.facebook.com/standardwormwooddistillery https://www.instagram.com/standardwormwooddistillery/  Support the showTHAT'S A WRAP! Thank you for listening! Because of your support, we are in our eighth year of the podcast! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Joanna Ebenstein is the founder and creative director of Morbid Anatomy, which is the world's leading community that focuses on, among other things, the culture and contemplation of death. Morbid Anatomy has taken many forms since its founding in 2007. It's been a wildly popular blog, a library, a museum, a project-in-residence at Green-Wood Cemetery, just to name a few, and it's currently both an in-person gathering space in Brooklyn's Industry City, as well as a thriving online community that features lectures, workshops, and merch, as well as in-person experiences including field trips, conferences, and other events. An internationally recognized death expert, Joanna is the author of several books, including Anatomica: The Exquisite and Unsettling Art of Human Anatomy, Death: A Graveside Companion, and The Anatomical Venus. Her newest book is Momento Mori: The Art of Contemplating Death to Live a Better Life. She is also an award-winning curator, photographer, and graphic designer, and the teacher of the many times sold-out class, Make Your Own Memento Mori: Befriending Death with Art, History and the Imagination. On this episode, Joanna discusses the value of ancestor veneration, her research on varying cultural attitudes about grief and loss, and how befriending death can lead to a better life.Pam also talks about Samhain as time to contemplate the divinity of death, and answers a listener question about activism and the Goddess.Our sponsors for this episode are Ritual + Shelter, TU·ET·AL soap and skincare, BetterHelp, Secrets of Romani Fortune-Telling out now from Weiser Books, Black Phoenix Alchemy Lab, Mithras Candle, and the Missing Witches Deck of Oracles out now from North Atlantic Books.We also have print-on-demand merch like Witch Wave shirts, sweatshirts, totes, stickers, and mugs available now here, and all sorts of other bewitching goodies available in the Witch Wave shop.And if you want more Witch Wave, please consider supporting us on Patreon to get access to detailed show notes, bonus Witch Wave Plus episodes, Pam's monthly online rituals, and more! That's patreon.com/witchwave