Podcasts about brasserie dupont

Your birthday comes around every year- and you never forget because it's something that you look forward to! But we'd argue that there are certain financial tasks that we should also revisit at least once a year, but we're less than enthusiastic about knocking them out. This neglect is compounded by the fact that our finances have gotten more complicated than ever. You likely have accounts everywhere: you might have multiple 401ks, savings accounts, credit cards- it might feel like there's too much going on as you juggle more logins than you can keep up with. Now these are tasks that don't need to become ongoing obligations, but we do think they will help you make your personal finances more manageable. Whether it's something as straightforward and practical as making some tweaks to your budget or if it's the beginning of a season of reevaluating your life goals, we have a number of tasks that will allow you to spring clean your finances.   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile.   During this episode we enjoyed a classic: Saison Dupont by Brasserie Dupont! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

Andrew attempts to school Luke in what saisons should taste like via six lovely samples, via  how tall Moby is, why classic saisons can get in the sea and doing weird things to cowsBeers include: Petite Cerise from Burning Sky, paired with “Best Friend” by Belle and SebastianSaison Dupont from Brasserie Dupont paired with “This Must Be The Place” by Iron and Wine, with Ben BridwellCascading Petals from Little Earth Project, paired with “Heavy Heart” by Bartees StrangeLord Nelson (2023) from Elusive Brewing (+ Weird Beard), paired with “Water Boatman” by Au-TurnOther beers drank on the episode:The House I Grew Up In from Wilderness BrewerySaison Anniversaire 2023 from Burning SkyBeers for this episode were purchased from Beer Shop HitchinNotesBeer Judge Certification Program (BJCP) – style notes for Saison  CreditsTheme tune is “I Can Hew” by Mawkin, from their album The Ties That Bind.

If we do say so ourselves, KMac & Yek are the world's finest combo when it comes to reading beer and drinking comic books

Your birthday comes around every year- and you never forget because it's something that you look forward to! But we'd argue that there are certain financial tasks that we should also revisit at least once a year, but we're less than enthusiastic about knocking them out. This neglect is compounded by the fact that our finances have gotten more complicated than ever. You likely have accounts everywhere: you might have multiple 401ks, savings accounts, credit cards- it might feel like there's too much going on as you juggle more logins than you can keep up with. Now these are tasks that don't need to become ongoing obligations, but we do think they will help you make your personal finances more manageable. Whether it's something as straightforward and practical as making some tweaks to your budget or if it's the beginning of a season of reevaluating your life goals, we have a number of tasks that will allow you to spring clean your finances. During this episode we enjoyed a classic: Saison Dupont by Brasserie Dupont! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money! Best friends out! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In deze aflevering nemen Itamar en Dennis je mee in de wereld van de Saison bieren. We hebben het nog even kort over waar "Bevergeil" nu toch vandaan komt en duiken de archieven in met historicus Roel Mulder. Verder proeven we 2 bieren: Kerel Saison en Avec les bons Voeux van Brasserie Dupont. Deze kan je heel goed samen drinken met champagne, wat we bij Nip Haarlem ook hebben gedaan. Hoe dat was, hoor je nu!

Christine Madline Ellsworth, has just released her first book of poetry, published by Potter's Wheel Publishing. Here is a collection of poems tracing the arc of transition in a contemporary woman's life. From childhood fascinations to adult issues such as domestic violence, marriage and divorce, Ellsworth shares many relatable experiences. Ellsworth holds BA and MA degrees in English literature from Moorhead State University Moorhead and Marquette University, respectively. She is a member of the Jackpine Writer's Bloc and her poetry has appeared in issues of The Talking Stick. Her work has also appeared in Moorhead State University's Red Weather, and the South Dakota State Poetry Society's Pasque Petals. She is currently working toward certification as a certified applied poetry therapy facilitator through the International Federation of Biblio-Poetry Therapy (ifbt.org). Ellsworth was born in Minneapolis, Minnesota and currently lives in Wyndmere, North Dakota with her Blue Heeler and two cats. This book is available in print and Kindle versions on Amazon. The author is available for book signings and poetry events both electronic and in person. christinemadlineellsworth.com Christine's Readings: What to Wear While Saving France – 13:01 Kitchen Table – 30:21 Rembrandt's Light – 43:40 Michael's Beer Pairings: Bubble Daze IPA, Urban Growler Brewing Company (paired to What to Wear While Saving France) – 9:58 Saison Dupont, Brasserie Dupont (paired to Kitchen Table) – 25:21 Weihenstephaner Korbinian, Bayerische Staatsbrauerei Weihenstephan (paired to Rembrandt's Light) – 40:02 Interview Highlights: How reading poetry can save the world – 16:34 Importance of poetry for mental development – 17:42 Transformation as the residual effect of poetry – 23:32 What makes a good poem? – 32:26 How to draw in a reader through poetry – 36:26 The fascinating life of Rembrandt – 47:58 Transformation of a person or the transformative power of art? – 50:54 COMING NEXT MONTH: Shannyn Schroeder UPCOMING EVENTS: Gabriel's Horn is accepting submissions for its anthology Our theme music is from www.bensound.com.

In this edition, I'm joined by four guests all of whom have set up female beer drinker communities in the UK. There are loads of superb groups like this around and I wanted to catch up with the four who've stood out to me recently.Becky – aka DeathByBecky (https://twitter.com/deathbybecky ) from #BarleyWineWednesday on Twitter with TheAleLady (https://twitter.com/TheAleLady )Catherine from @BrumBeerBabs (https://twitter.com/BrumBeerBabs ) in Birmingham Amelie from Beers Without Beards @BeersWoBeards (https://twitter.com/beerswobeards) and Women in Beer Festival @WiBFest (https://twitter.com/Wib_Fest ) @CampervanBrewery (https://twitter.com/campervanbrew ) in EdinburghJulie O'Grady from @LadiesThatBeer (https://twitter.com/ladiesthatbeer) and @NeptuneBrewery (https://twitter.com/neptunebrewery) Beers we discussedBecky: False Scale IPA 6.8% from North Brewing in Leeds https://shop.northbrewing.com/collections/all-beers/products/false-scale-ipa-6-8 Cath: 0121 Brew One 7% West Coast IPA from Birmingham's finest, Burning Soul brewery: https://burningsoulbrewshop.co.uk/products/0121-brew-one-west-coast-ipa-440ml-can-7-abv a collaboration with Independent Birmingham (https://www.independent-birmingham.co.uk/ ), supporters of Independent retailers across the cityAmelie: Avec Les Bons Vœux by Belgian brewery Brasserie Dupont (9.5% ABV) it's a seasonal beer so you might find a few 750ml knocking around: https://www.beergonzo.co.uk/buy/beer/brasserie-dupont-bon-voeux-p771 Julie: Rochefort 10 a Belgian Trappist ale. An 11.3% beer, strong, dark brown with caramel, nutty spicy notes in it. Julie calls it a Christmas cake in a glass': https://www.beerofbelgium.com/en/trappistes-rochefort-8-33cl.html. Rochefort also make a ‘6 and an '8' which are lower in strength but not in complexity. Marverine: Ice Cream Pale Ale 5.7% also by Burning Soul in Birmingham: https://burningsoulbrewshop.co.uk/collections/beers/products/ice-cream-pale-ale-440ml-can-4-5-abv Other beers mentioned in the podcastMaiden range from Siren Brewery: https://www.sirencraftbrew.com/beers/maiden Lost in Leith Bourbon barrel-aged barley wine: https://www.campervanbrewery.com/shop/p/lost-in-leith-barrel-age-barley-wineBlack Malts and Body Salts : To Ol – Black Imperial IPA 9.9% : https://www.beerhawk.co.uk/to-ol-black-malts-body-salts BEER LOVE NOTESSomething just as juicy and definitely worth trying is Alex in Plymouth's Beer Love Note:Temptation by Durham Brewery – a 10% Russian Stout : https://durhambrewery.com/our-beers/temptation-imperial/ Dani – aka The Ale Lady mentioned several beers including:Adnams Broadside: https://www.adnams.co.uk/beer/shop-by-taste_1/ale/adnams-broadside-bottles.htm - remember Fergus from Adnams from the previous edition of the podcastMarble Lagonda: https://marblebeers.com/shop-home/lagonda/ Deya Steady Rolling Man 5.2%: https://shop.deyabrewing.com/product/steady-rolling-man/ But the biggie is Thornbridge Jaipur a 5.9% IPA: https://thornbridgebrewery.co.uk/beer/jaipur/ Why not send me your #beerlovenote??Record a 60-second voice clip on your phone!Who are you?Which town / city / village + county you are fromWhat's your favourite beer and why? Remember to tell me the brewery AND the name of the beer or what your most favourite beer and food match is and whyEmail it to me: hello@beerbeauty.co.uk and I might just include you in a future edition of the podcast! GET IN TOUCH!That's it from me for now. Follow me on social media!Twitter on @BeerBeauty: https://twitter.com/beerbeauty Instagram: @TVMarv https://www.instagram.com/tvmarv/ Subscribe and review if you can!See you next time! Hosted on Acast. See acast.com/privacy for more information.

It’s a new year, a new season, Winter 2021, and the AoD podcast is here to usher in the celebration with some saisons! In particular, we have the Brasserie Dupont Saison Dupont and the North Coast Brewing Le Merle on tap to quench our tastebuds, while offering you our thoughts on Kimi ni Todoke Eps 13-14, our final impressions of The Day I Became a God and our picks for our Three Episode Rule for the winter season to quench your thirst for anime goodness. Grab something refreshing and snuggle up under those blankets because it’s a new saison! Show Notes: 00:00:26 Intro00:01:50 Beers of the Week: Saison Dupont and Le Merle Belgian-Style Saison 00:03:15 Weekly Pairing: OreShiri: Kimi ni Todoke Eps 13-1400:30:42 Beer Reviews00:45:40 News BreakHappy Hour: 00:49:34 Kami-sama ni Natta Hi Final Impressions01:17:22 Attack on Titan Season 401:26:55 Winter 2021 Previews 01:46:57 Three Episode Rule Picks01:54:55 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord

Douglas was born Nov 28th, 1971. He got the chance to live in many different places while growing up, courtesy of the assignments the US Army offered his father. Quiet and shy, he dreamed of other worlds and places…and desired to write about them. He got into fantasy role-playing games in his mid-teens. To this day he regularly meets friends in tabletop role-playing games and online adventures. Many of his characters evolved in games, and developed their own personality. Having to rely on self-publishing for his novels, Douglas was surprised at the amount of good reviews and publicity they received. The Earthrin Stones trilogy sold more copies than expected. The Widow Brigade started its reception earning eleven straight 5-star reviews, including a recent widow who said it helped with her healing process. Douglas lives with his wife and two sons in Minnesota. He works in health care, serving people’s needs in medical imaging. Most people see him wearing scrubs. dhealoral.com   Facebook: @Dhea-Loral Twitter: @ThaminDheaLoral Upcoming events: Douglas will be at Con of the North, Feb 14-16, Crowne Plaza Minneapolis West, 3131 Campus Dr, Plymouth, Mn - A popular gaming convention featuring just about every type of gaming you can imagine. He will be at Marscon, Feb 28-Mar 2, Hilton Minneapolis/St Paul Airport/Mall of America, 3800 American Blvd E, Bloomington, Mn - A Sci-fi based convention near Mall of America, which also includes some fantasy and steampunk. Douglas's Readings: The Widow Brigade – 12:56 Sword and Path – 30:16 Boxer Earns his Wings – 44:13 Michael’s Beer Pairings: Stjørdal, Hammerheart Brewing (paired to The Widow Brigade) – 9:28 Saison Dupont, Brasserie Dupont sprl (paired to Sword and Path) – 27:02 Budweiser Copper Lager, ABInBev (paired to Boxer Earns his Wings) – 41:46 Interview Highlights: Expanding the emotional world of dwarves – 19:57 Douglas’s background as a writer – 22:34 What sparked Dhea Loral and the dwarf widow Duli? – 23:18 Male writer creating female characters – 25:54 World-building – 39:40 The steampunk world of 'Boxer' – 50:47 How does growing up in the military affect us as writers? – 53:53 COMING NEXT MONTH: Poet Tim Young Our theme music is from www.bensound.com.

This week, Jimmy sits down to talk about Justin Kennedy's new book The Bucket List: Beer: 1,000 Adventures, Pubs, Breweries, Festivals with Katherine Kyle of Blind Tiger, Evan Watson of Plan Bee, and Justin Kennedy himself.  They discuss their personal beer bucket lists, Michael Jackson's writings on beer, Kennedy's previous book The Scratch & Sniff Guide to Beer: A Beer Lover's Companion, the Shelton Brothers' Festival, the beer scene in Maine, and the idea of never meeting your heroes. Beer List:Plan Bee Farm Brewery's HuitlacochePlan Bee Farm Brewery's Barn BeerThe Lost Abbey's Deliverance AleLost Abbey Brewery and Brasserie Dupont's Deux AmisSierra Nevada's Celebration3 Fonteinen's Oude KriekAllagash Brewing Company's Coolship Red Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Beer Sessions Radio is powered by Simplecast.

Portland Beer Club Podcast - Your Online Bottle Share Episode: Forty Three Recorded Date: January 29th, 2019 Hosts: Nooner (out sick), Ramhouse, & Just Stutz Guest Co-Host: Carrie sitting in Top 6 List: None Today Topics: A message from Listener/Sub Co-Host Jim Are we having an overkill of overly flavored beers? What are some regional breweries we have not been to, but need to try? ABV 5 Year Anniversary Collabs/Party Fort George - Skies of Wonder 1999, Fields of Green Irene, Waves of Silence Burgee Visit to Von Ebert Brewing Widmer pub closes Zwickelmania Roscoe’s buys Saraveza Sunriver Brewing expanding Dogfish Head releases a low cal beer Asahi purchased Fuller’s Firestone Walker new invention A Harry Potter themed beer festival Untappd Most Check Ins Venues for 2018 Beers Drank: Block 15, De Garde, Brasserie Dupont, & Fort George Show Poll Question/Results Results - Possible Beer Trends for 2019: Lactose Sours vs Craft Light Lagers Beer Flavored Beers or Gimme Them Adjuncts Next - None (because no Chad!!!) Contact us at portlandbeerclub@gmail.com Listen on Stitcher, iTunes, and at www.portlandbeerclubpodcast.com Follow us on Instagram (Portland Beer Club Podcast) Facebook (/PortlandBeerClub) Twitter (@PDXBeerClub) We’re also on Untappd at PortlandBeerClub Podcast Thank you to Psychostick for letting us use their song “Beer!” from the album “We Couldn’t Think Of A Title” A RamShack Production 2018 and beyond...

Portland Beer Club Podcast - Your Online Bottle Share Episode: Forty Three Recorded Date: January 29th, 2019 Hosts: Nooner (out sick), Ramhouse, & Just Stutz Guest Co-Host: Carrie sitting in Top 6 List: None Today Topics: A message from Listener/Sub Co-Host Jim Are we having an overkill of overly flavored beers? What are some regional breweries we have not been to, but need to try? ABV 5 Year Anniversary Collabs/Party Fort George - Skies of Wonder 1999, Fields of Green Irene, Waves of Silence Burgee Visit to Von Ebert Brewing Widmer pub closes Zwickelmania Roscoe’s buys Saraveza Sunriver Brewing expanding Dogfish Head releases a low cal beer Asahi purchased Fuller’s Firestone Walker new invention A Harry Potter themed beer festival Untappd Most Check Ins Venues for 2018 Beers Drank: Block 15, De Garde, Brasserie Dupont, & Fort George Show Poll Question/Results Results - Possible Beer Trends for 2019: Lactose Sours vs Craft Light Lagers Beer Flavored Beers or Gimme Them Adjuncts Next - None (because no Chad!!!) Contact us at portlandbeerclub@gmail.com Listen on Stitcher, iTunes, and at www.portlandbeerclubpodcast.com Follow us on Instagram (Portland Beer Club Podcast) Facebook (/PortlandBeerClub) Twitter (@PDXBeerClub) We’re also on Untappd at PortlandBeerClub Podcast Thank you to Psychostick for letting us use their song “Beer!” from the album “We Couldn’t Think Of A Title” A RamShack Production 2018 and beyond...

In this episode Ross, Chance, and Scott celebrate the new year with two very fitting bottles. They drink Bons Voeux a floral, fruity Belgian blonde from Brasserie Dupont that was once only brewed once a year to share with those you love. They also try Hole Lang Syne a mysterious, fruity Belgian strong ale from Rabbit Hole Brewing. Both were deceptively strong and led the group to talk about holidays, sexy biscuits, future projects for Pat Summerall, and Larry Fitzgerald's life after football.   Music for the show: Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.   Bottle of Beer by simon_mathewson is licensed under a Attribution-NonCommercial-ShareAlike License.

This year, we were lucky enough to be invited to Cooperstown, New York to take part in Brewery Ommegang’s annual camping and music festival, Belgium Comes to Cooperstown. It’s a famous festival in the northeast, with thousands of people setting up for a full weekend of bottle sharing, music, food, and of course, the beer festival part. And this year, as part of our Underwriting collaboration with Brewery Ommegang, we wanted to help lead a conversation around this idea of Belgian. Weather it’s Belgian-inspired, as you’ll hear U.S. brewers often say, or it’s authentically Belgian, or Belgian style, or anyways strain, or it’s some part of a brewing process, an ingredient, or even the mystery and closely guarded secrets that sometimes distinguishes Belgian brewing from other traditions. And of course, what parts of that even matter in 2018 when so much of what’s happening in the most popular aspects of American craft beer seem to be moving in the opposite direction. At least for now. Even Brewery Ommegang, somewhat of a trendsetter when they opened back in 1997, is on that 2018 juicy IPA trend with an excellent entry of their own. And if you look at the history of Belgian brewing, full of pilsners and English ales, and the likes, no one can reasonably scoff at the idea. Keeping the lights on and brewing beers that people want, even if only for a time, is as much a part of the Belgian brewing tradition as anything else we associate it with. Brasserie Dupont taught me that. But that’s only one part of the conversation. There are so many aspects of American craft brewing we take for granted that are basically driven by the brewing traditions Belgium then and now. And we wanted to talk about all of it as part of our underwriting series called Message in a Bottle. So we invited a bunch of brewers, a few cider makers, and people who work in the longer value chain of craft beer around the world to try and get a sense of where this long tradition of Belgian influence hots America’s shores today. This episode is the keynote conversation called “Message in a Bottle” Generations of brewers have been inspired by Belgian brewing. What’s so appealing? How has it been put to use? And where is it going next? The panelists are: Geoff Wenzel, New Belgium Brewing Nick Purdy, Wild Heaven Beer Phil Leinhart, Brewery Ommegang

This year, we were lucky enough to be invited to Cooperstown, New York to take part in Brewery Ommegang’s annual camping and music festival, Belgium Comes to Cooperstown. It’s a famous festival in the northeast, with thousands of people setting up for a full weekend of bottle sharing, music, food, and of course, the beer festival part. And this year, as part of our Underwriting collaboration with Brewery Ommegang, we wanted to help lead a conversation around this idea of Belgian. Weather it’s Belgian-inspired, as you’ll hear U.S. brewers often say, or it’s authentically Belgian, or Belgian style, or anyways strain, or it’s some part of a brewing process, an ingredient, or even the mystery and closely guarded secrets that sometimes distinguishes Belgian brewing from other traditions. And of course, what parts of that even matter in 2018 when so much of what’s happening in the most popular aspects of American craft beer seem to be moving in the opposite direction. At least for now. Even Brewery Ommegang, somewhat of a trendsetter when they opened back in 1997, is on that 2018 juicy IPA trend with an excellent entry of their own. And if you look at the history of Belgian brewing, full of pilsners and English ales, and the likes, no one can reasonably scoff at the idea. Keeping the lights on and brewing beers that people want, even if only for a time, is as much a part of the Belgian brewing tradition as anything else we associate it with. Brasserie Dupont taught me that. But that’s only one part of the conversation. There are so many aspects of American craft brewing we take for granted that are basically driven by the brewing traditions Belgium then and now. And we wanted to talk about all of it as part of our underwriting series called Message in a Bottle. So we invited a bunch of brewers, a few cider makers, and people who work in the longer value chain of craft beer around the world to try and get a sense of where this long tradition of Belgian influence hots America’s shores today. This episode is called “Striking a Balance” While some brewers go all-in on “Belgian” others strike a balance in their portfolios. The history of Belgian brewing welcomes both. The panelists are: Amit Ram, Peekskill Brewery Steve Crider, 2nd Shift Brewery Doug Campbell, Brewery Ommegang

This year, we were lucky enough to be invited to Cooperstown, New York to take part in Brewery Ommegang’s annual camping and music festival, Belgium Comes to Cooperstown. It’s a famous festival in the northeast, with thousands of people setting up for a full weekend of bottle sharing, music, food, and of course, the beer festival part. And this year, as part of our Underwriting collaboration with Brewery Ommegang, we wanted to help lead a conversation around this idea of Belgian. Weather it’s Belgian-inspired, as you’ll hear U.S. brewers often say, or it’s authentically Belgian, or Belgian style, or anyways strain, or it’s some part of a brewing process, an ingredient, or even the mystery and closely guarded secrets that sometimes distinguishes Belgian brewing from other traditions. And of course, what parts of that even matter in 2018 when so much of what’s happening in the most popular aspects of American craft beer seem to be moving in the opposite direction. At least for now. Even Brewery Ommegang, somewhat of a trendsetter when they opened back in 1997, is on that 2018 juicy IPA trend with an excellent entry of their own. And if you look at the history of Belgian brewing, full of pilsners and English ales, and the likes, no one can reasonably scoff at the idea. Keeping the lights on and brewing beers that people want, even if only for a time, is as much a part of the Belgian brewing tradition as anything else we associate it with. Brasserie Dupont taught me that. But that’s only one part of the conversation. There are so many aspects of American craft brewing we take for granted that are basically driven by the brewing traditions Belgium then and now. And we wanted to talk about all of it as part of our underwriting series called Message in a Bottle. So we invited a bunch of brewers, a few cider makers, and people who work in the longer value chain of craft beer around the world to try and get a sense of where this long tradition of Belgian influence hots America’s shores today. This episode is called “International Export” How Belgian beer is thought about differently around the world, and how it makes sense locally. The panelists are: Chris Toia, Mikkeller Daniel Leeman, Global Beer Network

This year, we were lucky enough to be invited to Cooperstown, New York to take part in Brewery Ommegang’s annual camping and music festival, Belgium Comes to Cooperstown. It’s a famous festival in the northeast, with thousands of people setting up for a full weekend of bottle sharing, music, food, and of course, the beer festival part. And this year, as part of our Underwriting collaboration with Brewery Ommegang, we wanted to help lead a conversation around this idea of Belgian. Weather it’s Belgian-inspired, as you’ll hear U.S. brewers often say, or it’s authentically Belgian, or Belgian style, or anyways strain, or it’s some part of a brewing process, an ingredient, or even the mystery and closely guarded secrets that sometimes distinguishes Belgian brewing from other traditions. And of course, what parts of that even matter in 2018 when so much of what’s happening in the most popular aspects of American craft beer seem to be moving in the opposite direction. At least for now. Even Brewery Ommegang, somewhat of a trendsetter when they opened back in 1997, is on that 2018 juicy IPA trend with an excellent entry of their own. And if you look at the history of Belgian brewing, full of pilsners and English ales, and the likes, no one can reasonably scoff at the idea. Keeping the lights on and brewing beers that people want, even if only for a time, is as much a part of the Belgian brewing tradition as anything else we associate it with. Brasserie Dupont taught me that. But that’s only one part of the conversation. There are so many aspects of American craft brewing we take for granted that are basically driven by the brewing traditions Belgium then and now. And we wanted to talk about all of it as part of our underwriting series called Message in a Bottle. So we invited a bunch of brewers, a few cider makers, and people who work in the longer value chain of craft beer around the world to try and get a sense of where this long tradition of Belgian influence hots America’s shores today. This episode is called “Unpreproducibly Belgian” While brewers the world over are inspired by Belgian beers, not everything from the homeland can be reproduced abroad. The panelists are: Jeff Alworth, Beervana Dusty Howe, Upland Brewing Co.

This year, we were lucky enough to be invited to Cooperstown, New York to take part in Brewery Ommegang’s annual camping and music festival, Belgium Comes to Cooperstown. It’s a famous festival in the northeast, with thousands of people setting up for a full weekend of bottle sharing, music, food, and of course, the beer festival part. And this year, as part of our Underwriting collaboration with Brewery Ommegang, we wanted to help lead a conversation around this idea of Belgian. Weather it’s Belgian-inspired, as you’ll hear U.S. brewers often say, or it’s authentically Belgian, or Belgian style, or anyways strain, or it’s some part of a brewing process, an ingredient, or even the mystery and closely guarded secrets that sometimes distinguishes Belgian brewing from other traditions. And of course, what parts of that even matter in 2018 when so much of what’s happening in the most popular aspects of American craft beer seem to be moving in the opposite direction. At least for now. Even Brewery Ommegang, somewhat of a trendsetter when they opened back in 1997, is on that 2018 juicy IPA trend with an excellent entry of their own. And if you look at the history of Belgian brewing, full of pilsners and English ales, and the likes, no one can reasonably scoff at the idea. Keeping the lights on and brewing beers that people want, even if only for a time, is as much a part of the Belgian brewing tradition as anything else we associate it with. Brasserie Dupont taught me that. But that’s only one part of the conversation. There are so many aspects of American craft brewing we take for granted that are basically driven by the brewing traditions Belgium then and now. And we wanted to talk about all of it as part of our underwriting series called Message in a Bottle. So we invited a bunch of brewers, a few cider makers, and people who work in the longer value chain of craft beer around the world to try and get a sense of where this long tradition of Belgian influence hots America’s shores today. This episode is called “Vertical Integration” The history of Belgian brewing is full of farm-based brewing and close ties to local agriculture — something cider makers and farm-based brewers in the U.S. understand well. The panelists are: Carrie Blackmore Good Nature Brewery Alejandro Del Peral Nine Pin Cider

This year, we were lucky enough to be invited to Cooperstown, New York to take part in Brewery Ommegang’s annual camping and music festival, Belgium Comes to Cooperstown. It’s a famous festival in the northeast, with thousands of people setting up for a full weekend of bottle sharing, music, food, and of course, the beer festival part. And this year, as part of our Underwriting collaboration with Brewery Ommegang, we wanted to help lead a conversation around this idea of Belgian. Weather it’s Belgian-inspired, as you’ll hear U.S. brewers often say, or it’s authentically Belgian, or Belgian style, or anyways strain, or it’s some part of a brewing process, an ingredient, or even the mystery and closely guarded secrets that sometimes distinguishes Belgian brewing from other traditions. And of course, what parts of that even matter in 2018 when so much of what’s happening in the most popular aspects of American craft beer seem to be moving in the opposite direction. At least for now. Even Brewery Ommegang, somewhat of a trendsetter when they opened back in 1997, is on that 2018 juicy IPA trend with an excellent entry of their own. And if you look at the history of Belgian brewing, full of pilsners and English ales, and the likes, no one can reasonably scoff at the idea. Keeping the lights on and brewing beers that people want, even if only for a time, is as much a part of the Belgian brewing tradition as anything else we associate it with. Brasserie Dupont taught me that. But that’s only one part of the conversation. There are so many aspects of American craft brewing we take for granted that are basically driven by the brewing traditions Belgium then and now. And we wanted to talk about all of it as part of our underwriting series called Message in a Bottle. So we invited a bunch of brewers, a few cider makers, and people who work in the longer value chain of craft beer around the world to try and get a sense of where this long tradition of Belgian influence hots America’s shores today. This episode is called “The U.S. Evolution of Belgian” The ways in which flavor, ingredients, and technique have been pushed by American brewers has a lot of commonality with Belgian brewers. The panelists are: Eric Johnson, Wild Heaven Beer Patrick Woodson, Brewery Bhavana

Break out the magnifying glass and dust off your trench coat, because this week the BnB crew are bringing us Unsolved Mysteries! Someone in the audience might have vital information regarding one of our cases... perhaps it’s you! Vanessa breaks her cold case first with the tale of the Dyatlov Pass, where 9 hikers and 1 tounge met their end one snowy Russian night, paired with Great Divide Brewing Company’s Yeti Imperial Stout. Then Melissa pieces together the evidence of the Yuba County 5, a group of boys who went to a basketball game and ended up starving to death in a cabin full of supplies, paired with Brasserie Dupont’s Foret Saison Farmhouse Ale. Who will win in the battle of walking into the snow with no shoes vs freezing to death next to someone else’s shoes? Listen and find out!

This week, Matt was feeling frisky for some tasty and somewhat odd Belgian treats. Go here to see notes for this episode. Subscribe: Apple Podcasts | RSS | Google Play Music | Stitcher | YouTube Support the show: Patreon | PayPal 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat | Anchor.fm Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Chapters: 00:00: Support the Show on Patreon! 00:09: Theme Music 00:17: Begin Show 03:33: Weird Belgian Beers 03:52: Saison Dupont Cuvée Dry Hopping (2017) - Brasserie Dupont 17:35: Cuvée Angelique - Brouwerij de Glazen Toren 27:29: Cuvée De Ranke (2017) - Brouwerij De Ranke 32:32: Oude Geuze Boon à l'Ancienne - Vat 109 Mono Blend - Brouwerij Boon 43:24: Back To Black - Brouwerij De Ranke 52:39: Four Brewers on YouTube The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

This week we’re joined by Jonny from Cave Direct to talk us through a beginners guide to loving Belgian beer. We also chat about crowd funding in the modern beer scene and Cantillon’s recent announcement. Beers | Elusive Brewing ‘Plan B’, Brasserie de la Senne ‘Taras Boulba’, Unity Brewing ‘Coalescence Saison’, Brasserie Dupont ‘Saison Dupont’, Brew […]

On this jam packed episode, Nick and Jay dive in and discuss Apple's iPhone event. They give their thoughts on the new Apple Watch, Apple TV 4K, iPhone 8 and 8 Plus, and the all new iPhone X. Finally, they have some quick follow up on our favorite conglomerate to hate, AB InBev. This week's show beer is Saison Dupont from Brasserie Dupont.

On this jam packed episode, Nick and Jay dive in and discuss Apple's iPhone event. They give their thoughts on the new Apple Watch, Apple TV 4K, iPhone 8 and 8 Plus, and the all new iPhone X. Finally, they have some quick follow up on our favorite conglomerate to hate, AB InBev. This week's show beer is Saison Dupont from Brasserie Dupont.Links:Saison Dupont - Brasserie Dupont - UntappdAB InBev High End Beer Division Lays Off 90% Of Its Sales ForceLeaked iOS 11 GM Reveals iPhone 8 Features, Hints at LTE Apple Watch - Mac RumorsApple Events - Keynote September 2017 - AppleIBU Theme by Equivalent Exchange

This week's guest is the stuff of legend—Tomme Arthur, the founder and brewmaster of Lost Abbey. He's a brewer associated with both San Diego’s hop-forward dominance in craft beer, but also the world of barrel-aged Saison and Belgian-inspired farmhouse beers that continue to carve out a niche amongst the geekiest of beer drinkers in the U.S. And Tomme continues to impress both of these highly critical audiences. But Tomme's also a big part of the future. His voice carries weight. His opinions matter to the next generation. And his expectations only seem to get higher for others, not to mention himself. I first met Tomme when we helped judge the Brewbound Start-up Brewery Challenge in San Diego. Later, we'd meet up again, this time in Belgium at Brasserie Dupont when GBH was there filming our mini-documentary about Saison Dupont. We also were lucky enough to document the historic collaboration between Tomme and Olivier Dedeycker, Dupont’s fourth-generation owner, that occurred that day. On the site, we described that collaboration as "punching a hole in time." As hyperbolic as that might seem, to the people involved that day, it barely served to capture the feeling.  So when Tomme came to town for the Windy City Expo, an annual showcase with his distributor parter here, we decided to get together at the Hopleaf, a place that’s supported Lost Abbey from its early days, and have a conversation with a small group of fans in the upstairs bar. We also had some bottles from the cellar that Michael Roper was kind enough to share —and drink—with us.  Here, we dig into Tomme’s origin story, San Diego then and now, brand, portfolio, and barrel-management, and at least a dozen other things. Plus, we had a great Q+A at the end with the folks in the room. 

This week's special episode of Beer Sessions Radio was recorded in front of a live audience at Treadwell Park in Manhattan, and features Olivier Dedeycker, fourth generation Master Brewer at Brasserie Dupont, and Tomme Arthur, acclaimed Brew Master of Lost Abbey. The two have recently collaborated the produce an American-Belgian Saison called Deux Amis. French for “Two Friends,” Deux Amis commemorates the landmark collaboration between two brewing giants who have long admired each other’s work.

An interview with Olivier Dedeycker of Brasserie Dupont and Tomme Arthur of Lost Abbey Brewery, on their collaboration beer Deux Amis. Plus, a seasonal check-in with Rob Handel of Bee's Knees about what summer ferments you can make.

Season 2, Episode 6 - We’re starting early for this show, eleven in the morning to be exact, and were taking it easy and ramping up to the bourbon barrel-aged blind tasting with session beers from around the world. It’s all about pacing yourself and easing in. That’s what we’re doing this week. Our blind tasting, bourbon barrel-aged stout series is happening next week, so we decided to do a little beer tour and sample some session-able beers from around the world. We had a really early start for this recording session, so it seemed appropriate.  First up is a classic English bitter from Fuller's called London Pride. This beer is a really great starter due to it’s caramel, malty flavor that’s balanced with just the right amount of bitterness. It isn’t too harsh, and really wakes up the palate. Next up is a beer on the other side of the spectrum, Lost Coast Brewery’s Sharkinator white IPA. Described simply as a dry hopped version of Lost Coast’s Great White witbier, the hop aroma of this beer is very much in-your-face, and has a nice, burst of citrus flavor with a malty, wheat finish. We get into a discussion about dry hopping techniques, as well as the effect a bottle label can have on a consumer looking for new beers. Session-able Beers The bottle label discussion brings us to a beer from Green Flash Brewing Co. called Mosaic Session IPA. Green Flash, like many other breweries, jumped on the session IPA bandwagon with this beer, and while the beer has a nice hoppy aroma, the mouthfeel and flavor leave you wanting something more. Session IPAs in general seem to suffer from this as a whole. This is definitely an evolving style that will either find it’s groove, or fall by the wayside like other beer style trends.  The next beer is a great example of why green bottles are so bad for beer. Brasserie Dupont’s Avril is a 3.5% ABV table beer that is normally an outstanding example of a low alcohol, easy drinking, Belgian saison. However, upon pouring this particular bottle of beer, that skunky, stinky smell associated with light struck beers presents itself. Green bottles are just as bad as clear bottles when it comes to blocking ultraviolet light, while brown bottles perform quite well at this task. From a purely aesthetic point of view, this is a very sexy, well designed bottle, but when it comes to beer, the form of the packaging should always follow its function. Consuming this beer fresh is ideal, so be careful when purchasing any beer in a green or clear bottle as it will only accelerate the beer’s deterioration.  We’ll save you the trouble of reading about the next beer. Fürst Wallerstein’s Zwickel is normally a pretty tasty brew, but this bottle has seen better days, and the beer inside simply just fell apart. We found out on the show that this style of beer doesn’t travel very well, and has poor shelf life. It was a bummer for sure, but it happens. Finally, we end the show on a high note with a favorite of Jason’s, Köstritzer Schwarzbier. This 4.8% ABV black lager is delicious. It was a “craft conversion” beer for Jason, and rightly so. Described by Matt as a “helles with cocoa”, the beer is super-dry, and the style can range from 14-28 IBU. It’s very accessible, so pick up some cans if you see it. This week’s show was sponsored by the Beachwood BBQ & Brewing Pliny Fights Cancer Charity Raffle, and Firkfest. We’ll be broadcasting the raffle drawing live from Beachwood BBQ in Long Beach on February 23rd. Firkfest is March 21st at Farmers Park in Anaheim, California. Tickets are going fast, so get ‘em while you can. Links for both events are below. BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E6 Show OutlinePliny Fights Cancer Charity RaffleFirkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal