Podcasts about draft magazine

(0:00) The program starts with Felger forgetting the Draft Magazine for the Big Board and sending Intern Jared to his house to collect it.  (14:00) Thoughts on the Red Sox falling to the Guardians!  (23:42) Some thoughts on the final round of The Masters! Felger thinks the Scottie Scheffler love has gotten a little out of hand. (36:24) Felger introduces the Big Board and recaps its history.

Joining us this week is Kate Bernot, a contributing Editor for Craft Beer & Brewing Magazine, Sightlines contributor for Good Beer Hunting, and previously beer editor for Draft Magazine. In addition to her award winning writing, she is a BJCP certified beer judge, based in Montana. Her work covers a variety of companies and stories within the alcohol and beer spaces, making her the perfect insider for our wrap up of 2021 and peek into 2022.  Our wide-ranging conversation touches on journalistic and academic integrity in reporting, research and policy; the Neo-Temperance Movement; ethics in journalism, why we should be careful when talking about growth in the non-alcoholic beer segment; globalization of craft beer and the role that technology and mass media have played in shifting expectations and styles; and impending supply chain issues. We look at what success brewers have experienced during the pandemic and what challenges lay ahead in the new year. Find Kate Bernot: Twitter Craft Beer & Brewing Magazine Good Beer Hunting Sightlines Website Find Heavy Hops: Website (Listen to all episodes and access detailed show notes!) Facebook Instagram Twitter Support The Show By Donating Episode Art and HH Logo By: Bryn Gleason Audio editing, mix and mastering: Esben Willems / Studio Berserk Music by: Sam Cangelosi Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcasts to help others find us! Support The Show By Donating. Give the gift of HH by sharing our episodes on social media! Small actions such as these go a long way in helping others find us!

Scotty Gramling of Draft Magazine and Draftengine.com joins Football Sunday to help with all your fantasy needs. See omnystudio.com/listener for privacy information.

Opening Question: Give me your stupid early playoff predictions.   The Offensive Rookie Draft guide has been released and the Defensive Rookie Draft guide will be out imminently.   Click Here to Pre-Order your copy of the draft magazines today: https://www.idpguys.org/product-category/magazines/   Protect Baby Yoda, and all hail Babu Frick!!   Our season long sponsor Statement Games, give them some love and play in the IDP Guys contest each week at https://www.statementgames.com/#/landing/signup?public_contest_id=NTg0Mg==&referer=MzAyMQ==.   The IDP Guys roll out discussion on their combined offensive and defensive (IDP) ADP. Be sure to follow the guys on twitter to join our ADP mock drafts each month. Also become a subscriber to get access to the ADP information that is constantly being updated. OFF/IDP ADP link —>https://www.idpguys.org/march-2019-off-idp-adp/   Join our subscription program on the IDPGuys.org and get access to our premium content as it gets built. You can also purchase a full year for $12. We have multiple rankings on the site, a subscriber slack channel, ADP coming which will include mixed off/def, and so much more in the works. Early subscribers will also get a discount when we move from the beta program.   Listen to the IDP Guys for players to target for your IDP fantasy leagues! Our website is launched, take a look at www.idpguys.org.   The guys go over the massive turnout for their [Gut Check] twitter polls, where hundreds of people took part for some very interesting results. Some of them correlating with what the guys said last week, some not so much. Be sure to follow the @IDPGuys on twitter to take part in the polls.   We are continually looking to make the show better, and we want to connect our listeners with some of the best IDP writers creating content online. We will be breaking down the best articles we find this offseason. Let us know your favorite IDP resources and we will be sure to take a look and possibly go through an article on the show.   Make sure to follow them on Facebook and Twitter. @idpguys on Twitter and www.facebook.com/idpguys.   The show is now on Stitcher, iTunes, Google play and your choice of pod catcher, so be sure to give them a 5-star review which could be read on the show!   Comment your questions below on how we can improve the show. You can call and leave a voicemail at (313) 986-1473 or on Skype @IDPGuys. We are on twitter @IDPGuys or individually @natecheat, @lanny1925 and @orangeman3141.

Opening Question: What’s your favorite league platform and why?   Nate, Jon, and Sean welcome on Matt Donnelly (@Dingus4) of Dynasty Vipers. Matt recently took the position of Project Manager of our IDP and Offense Rookie Draft Magazines. Click Here to Pre-Order your copy today: https://www.idpguys.org/product-category/magazines/   Protect Baby Yoda, and all hail Babu Frick!!   Our season long sponsor Statement Games, give them some love and play in the IDP Guys contest each week at https://www.statementgames.com/#/landing/signup?public_contest_id=NTg0Mg==&referer=MzAyMQ==.   The IDP Guys roll out discussion on their combined offensive and defensive (IDP) ADP. Be sure to follow the guys on twitter to join our ADP mock drafts each month. Also become a subscriber to get access to the ADP information that is constantly being updated. OFF/IDP ADP link —>https://www.idpguys.org/march-2019-off-idp-adp/   Join our subscription program on the IDPGuys.org and get access to our premium content as it gets built. You can also purchase a full year for $12. We have multiple rankings on the site, a subscriber slack channel, ADP coming which will include mixed off/def, and so much more in the works. Early subscribers will also get a discount when we move from the beta program.   Listen to the IDP Guys for players to target for your IDP fantasy leagues! Our website is launched, take a look at www.idpguys.org.   The guys go over the massive turnout for their [Gut Check] twitter polls, where hundreds of people took part for some very interesting results. Some of them correlating with what the guys said last week, some not so much. Be sure to follow the @IDPGuys on twitter to take part in the polls.   We are continually looking to make the show better, and we want to connect our listeners with some of the best IDP writers creating content online. We will be breaking down the best articles we find this offseason. Let us know your favorite IDP resources and we will be sure to take a look and possibly go through an article on the show.   Make sure to follow them on Facebook and Twitter. @idpguys on Twitter and www.facebook.com/idpguys.   The show is now on Stitcher, iTunes, Google play and your choice of pod catcher, so be sure to give them a 5-star review which could be read on the show!   Comment your questions below on how we can improve the show. You can call and leave a voicemail at (313) 986-1473 or on Skype @IDPGuys. We are on twitter @IDPGuys or individually @natecheat, @lanny1925 and @orangeman3141.

We're headed back to Belgium this episode to break down a truly original beer style. We will talk about all the little microorganisms and fungi that make beers like this so sour and funky. We also touch on beer blending, why Belgians make the best sour beers, and we'll finish it all up with a lengthy discussion of The Simpsons. Also, I am putting the link to that Draft Magazine article I mention in the episode right here

Michael and Guest Kate Cone, Author of "What's Brewing in New England" discuss this week's Beer News. Check out Kate's Website at https://www.saucyscrivener.com/Craft Brew News – 3/15/19(Courtesy of Brewbound.com)New Belgium Begins Contract Brewing for Startup Lager BrandAfter experiencing an 11 percent production decline in 2018, New Belgium Brewing has opened its Colorado brewing facility to an upstart lager brand that is aiming to eclipse the 100,000-barrel threshold within two years.New Belgium — the fourth largest craft brewery in the U.S. — and Charleston, South Carolina-based East Island Brewing Co., maker of the “Island Coastal Lager” brand, today announced the new brewing arrangement in a joint press release.Scott Hansen, who launched the Island Coastal Lager brand with partner Brandon Perry at the end of 2017 said “Last year, we sold 5,000 barrels into the market, and we were ranked by IRI as the No. 1 craft lager in 6-packs in South Carolina,” he said. “With New Belgium’s logistics, capacity, quality control, and supply chain support, our ultimate goal is to pass the 100,000 barrel threshold over the next 18 to 24 months.”New Belgium production declined from 955,000 barrels in 2017 to 846,000 barrels last year, representing about 56.4 percent capacity utilization across its entire brewing footprint.East Island Brewing Co. also recently secured $2 million in series A funding, which Hansen said would be used to “pour gasoline on the fire and accelerate growth.”ZX Ventures: 28 Percent of Consumers Don’t Know They Can Buy Beer OnlineNearly one-third of U.S. consumers don’t realize they can purchase booze online, according to Anheuser-Busch InBev’s “global growth and innovation” division, ZX Ventures.ZX Ventures’ e-commerce team recently teamed with Mintel to survey 1,000 U.S. consumers about their “awareness of online beer shopping, preferences, and purchase drivers.”Among the most notable discoveries was that 28 percent of U.S. consumers don’t realize they can buy beer online, and those who have purchased beer online represent “roughly 6 percent” of the legal-drinking-age population in the U.S.According to ZX, which cited a potentially outdated Business Insider article from 2014, less than 1 percent of food and beverage sales occur online in the U.S.It’s worth noting that Justin Robinson, the co-founder of online alcohol marketplace Drizly, who spoke at the 2017 Brewbound Session, said he believed online sales could account for as much as 15 percent of all alcohol transactions by 2025.All About Beer Files for Bankruptcy; 2 Pacific Northwest Print Magazines Cease OperationsNorth Carolina-based All About Beer LLC and publisher Christopher Rice filed for chapter 7 bankruptcy protection last month, according to the Triangle Business Journal.Court documents revealed the company is more than $4.5 million in debt and has more than 5,000 creditors – including former employees and subscribers who are owed subscription dollars — according to the Business JournalThe company’s assets, including glassware and camera equipment, total less than $50,000, the outlet noted.In addition to All About Beer, which had purchased Draft Magazine and ceased production of that publication, Celebrator Beer News shuttered its print business to focused exclusively on digital content.BrewDog Rebrands Streaming Network, Lowers Monthly Subscription PriceAfter shamelessly stooping to sophomoric sexual innuendos to launch a streaming video-on-demand service last summer, the private equity-backed “punks” over at Scottish craft brewery BrewDog have rebranded the network to DrinkTV and slashed the monthly subscription price (now $2.99) by 40 percent.According to a press release, DrinkTV will offer “new and curated cocktail, beer, wine and travel content that aims to do for drinking culture what food-focused programming has done for foodies.”“Why isn’t drink culture celebrated in the same way as food?” said Jared Cotton, the co-founder of Redtail Media, which also co-founded the streaming network. “We are aiming to change that; bringing exciting and engaging programming that highlights the world of booze that permeates our culture, but just hasn’t been captured yet … until now.”Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Episode 190 - Kate Bernot, The Takeout Happy Monday, Thieves! We were excited to have Kate Bernot stop by our table at Treadwell Park for this week's episode. A Jersey native, she was the beer editor at DRAFT Magazine for a spell and now lives in Montana where she writes about beer and food for The Takeout. She and John geeked out a bit on journalism while Augie waxed poetic about his time in Big Sky country. We also had some fun beers that got us thinking. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

In this episode we were on site at Blueprint Brewing in Harleysville, PA. We chatted with owners Kyle the Controller, Cory the Brewmaster and Jason the Salesman about all things Blueprint. Dan got us up to speed with some news including a brewery’s overreaction to criticism on social media and a popular beer style comes full circle with a British brewery releasing a New England Style IPA. In Happy Fun Time we played Band or Beer and Steph gave us a run down of the best beers of 2017 from Draft Magazine along with her own personal picks. All while we sipped on several Blueprint offerings.

BALLAST POINT relaunches, 15 PACKS boom, THE COMMONS is closing, DRAFT Magazine shutting down, Craft Beer law updates, NFL STADIUMS get better beer

On this week's episode of the IBU podcast, the boys follow up on iPhone 8 mock ups and the iOS 11 beta. Nick and Jay then share their thoughts on the Brewers Association's plan to launch a new seal to identify independent craft brewers and their beers, Big Beer's reaction to it, and Draft Magazine's list of top 50 IPAs. This week's show beer is Space Cookie DIPA, a collaboration between Monkish Brewing and Omnipollo.

On this week's episode of the IBU podcast, the boys follow up on iPhone 8 mock ups and the iOS 11 beta. Nick and Jay then share their thoughts on the Brewers Association's plan to launch a new seal to identify independent craft brewers and their beers, Big Beer's reaction to it, and Draft Magazine's list of top 50 IPAs. This week's show beer is Space Cookie DIPA, a collaboration between Monkish Brewing and Omnipollo.Links:Space Cookie - Monkish Brewing Co. - UntappdThe 50 best IPAs in America | DRAFT MagazineGood Ideas Executed Poorly: The Brewers Association Chases Independence • thefullpint.comSix Viewpoints from The High End on VimeoBrewers Association Launches New Seal to Designate Independent Beers - Brewers AssociationDogfish Head Supports the Independent Craft Brewing Seal | Dogfish Head Craft Brewed Ales | Off Centered Stuff For Off Centered PeopleIndependent Craft Brewer Seal - Brewers AssociationExclusive: Here's our closest look at the Apple iPhone 8 yetApple Tests 3-D Face Scanning to Unlock Next iPhone - BloombergReaver Beach Brewing Co. response to The High EndIBU Theme by Equivalent Exchange

On the first episode of The Speakeasy of 2017, Damon and Sother are joined by Cory Bonfiglio, general manager of Beer Street, which was selected as one of America’s 100 Best Beer Bars by DRAFT Magazine for 2014 and 2015. Tune in to hear them discuss balancing expertise with great hospitality, the finer points of glassware, beer trading, and more!

Back in April of 2014, I got an email from Jake Koeneman, Josh Hambright, and Chris Bly about a concept they were starting up in Indianapolis called Central State Brewing. They had their collective mind set on being a 100% Brett brewery, they had a plan in place, they wanted help with the branding side of things, and before long GBH was working alongside them to bring the concept to life. Now it's 2016 and, like most brewery plans, things have shifted dramatically from some of that early planning. They’re still a Brett brewery, but after some real estate issues early on, they decided to go gypsy for awhile, which changed the model entirely. Subsequently we helped them open a bar called the Koelschip that serves their beers as well as those brewed by friends or people they admire, and it’s since been named one of 100 best bars in america by DRAFT Magazine after only a few months of being open. These days, they’re on the precipice of getting their own production space and opening a second bar devoted to german lagers. So needless to say, these guys are opportunistic, and some of the most adaptable people I’ve ever had the pleasure of working with. And through all of that, we’ve been able to build a brand that captures their humor, their seriousness, and their desire to fuck with just about any system that we put in place. So with so much crazy history behind them already, and with them about to take some major new steps into even more unknowns, it seemed like a perfect time to capture their story. These are some of the best people you will ever meet making beer. They’re funny, honest, and not afraid to tackle some of the more challenging questions around brewing beer, being a small business owner, and managing relationships under serious financial pressures to perform. That might sound like a bummer, and they’ll be the first to tell you it can be at times. But what I admire most about these guys is their openness, their ability to article complexities, and a crazy resilience to becoming jaded.  I can’t wait for the year ahead.

What's on tap in the World of Beer? Eric and Robin Gagnon, the Restaurant Brokers find out as they interview Ryan Macina from World of Beer, Zak Schroerlucke of Atlanta's own SweetWater Brewery and Erika Rietz with DRAFT Magazine. What's your favorite drink? What's your favorite paring? Craft beer enthusiasts unite!

Pairing drinks with food is an art, and it seems the Beeroness has tackled every question of 'What Beer Should I Drink?' from her fans. Even candy. As we're about to enter what Theresa calls 'candy season,' which lasts from pre-Halloween through post-Easter every year, we're finding out what beer pairs best with candy from the Beeroness, Jackie Dodd. And we won't be able to resist asking for a few recommendations about the best Craft Beer we should be trying out on game day, too. Jackie Dodd is a Craft Beer cooking and baking expert and author of 'The Craft Beer Cookbook.' Jackie Dodd's beer infused recipes earned her a spot as a finalist for Saveur Magazines Best Original Recipes, 2014. She has been seen on The Today Show, Lifetime Network, CBS News, as well as interviewed in print publications such as Imbibe, Bite and The San Francisco Chronicle. She also writes for Parade Magazine, Draft Magazine and Whisk Magazine. Head over to Jackie's Beeroness website to find out more.

Pairing drinks with food is an art, and it seems the Beeroness has tackled every question of 'What Beer Should I Drink?' from her fans. Even candy. As we're about to enter what Theresa calls 'candy season,' which lasts from pre-Halloween through post-Easter every year, we're finding out what beer pairs best with candy from the Beeroness, Jackie Dodd. And we won't be able to resist asking for a few recommendations about the best Craft Beer we should be trying out on game day, too. Jackie Dodd is a Craft Beer cooking and baking expert and author of 'The Craft Beer Cookbook.' Jackie Dodd's beer infused recipes earned her a spot as a finalist for Saveur Magazines Best Original Recipes, 2014. She has been seen on The Today Show, Lifetime Network, CBS News, as well as interviewed in print publications such as Imbibe, Bite and The San Francisco Chronicle. She also writes for Parade Magazine, Draft Magazine and Whisk Magazine. Head over to Jackie's Beeroness website to find out more.

Noah Lederman's 15 month quest around the world eventually led him to reconnect with the stories of his grandmother, a Holocaust survivor, and then a deep dive into the Cambodian genocide. The stories of grandparents who survived the HolocaustA 15 month trip around the world that changed thingsSearching for answers in a Holocaust museum How a visit to Portland reconnected Noah to his grandmotherRevisiting the difficult stories of our pastWhy it's important to keep stories alive and put them on displaySearching for our own answers to our own questions in lifeThe children of the Cambodian genocideHow 15 months of surfing and traveling world formed and revealed Noah's creativityChanging the perception of a grandmother through storiesAn in-depth look into the Cambodian genocide and how it impacted the cultureNoah has a blog, Somewhere or Bust, that captures the essence of his travels and the stunning niches he has uncovered. He has written for a myriad of publications, including but not limited to the Chicago Sun-Times, the San Francisco Chronicle, the Jerusalem Post, Gadling, the Economist, the Cape Cod Times, Eastern Surf Magazine, Tikkun, Draft Magazine, Snowboard Magazine, SUP, France Today. He is currently working on three projects: a nonfiction project about my grandparents' lives in the concentration camps and my journey to understand their past, a novel, and a book about the Cambodian Genocide See acast.com/privacy for privacy and opt-out information.

This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with follow-up on how well fermentation was represented at the Good Food Festival in Chicago. Show notes: [Sparkling water lightens foods Chicago Tribune](http://articles.chicagotribune.com/2003-01-08/entertainment/0301080031_1_dough-sparkling-carbon-dioxide) [Carbonating: The Cheap and Easy Way Instructables](http://www.instructables.com/id/Carbonating%3a-The-Cheap-and-Easy-Way/) [Fermented Hot Sauces Coop Sauce](http://coopsauce.com/product-category/hot-sauces/) [Coop Sauce Product Categories Archive Hot Sauces](http://coopsauce.com/product-category/hot-sauces/) [Home Angelic Organics Learning Center](http://www.learngrowconnect.org/) [Edible Alchemy Edible Alchemy Foods Co-op](http://ediblealchemyfoods.com/) NessAlla Kombucha [7 day SCOBY time lapse YouTube](http://www.youtube.com/watch?v=VTSUU83TtVM) [NessAlla’s new Brewery YouTube](http://www.youtube.com/watch?v=nrL7DT-GjGo) [Kombucha ale: A new kind of funk DRAFT Magazine](http://draftmag.com/new/feature/kombucha-ale-new-funk/) [Kombucha with a tropical fruit juice blend The Fermented Man](http://www.thefermentedman.com/post/79371820959/kombucha-with-a-tropical-fruit-juice-blend) [Preserved Lemonade, Salty Lemonade or Chanh Muoi Phickle](http://phickle.com/index.php/preserved-lemonade/) IDEAS IN FOOD: Pistachio Yogurt IDEAS IN FOOD: The Next Step: Cultured Panna No-Cotta IDEAS IN FOOD: Cultured Custard IDEAS IN FOOD: Sunflower Seed Yogurt Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

Scott Kermans Publisher of Draft Magazine and Chief Beer Officer For Four Points By Sheraton

Scott Kermans Publisher of Draft Magazine and Chief Beer Officer For Four Points By Sheraton

James challenges Rick Sellers of Pacific Brew News and Draft Magazine to take us on a tour of the best beer in the country.

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