Interviews with guests on Agricultural practices including marketing.
https://www.klrmarketing.com.au teach the 5 key principles to running a profitable Livestock business.The KLR Marketing School is a 2 /12 day school for breeders and backgrounder's of sheep and cattle.
https://www.klrmarketing.com.au teach the 5 key principles to running a profitable Livestock business.The KLR Marketing School is a 2 /12 day school for breeders and backgrounder's of sheep and cattle.
Using KLR Principles to make decisions about buying livestock in a rising market.
Rod Knight from KLR Marketing shares from a KLR perspective te things we should consider when restocking after a drought.
Stacey Curcio is from www.cultivatingwellness.com.au
Di Gill is with the Rural Adversity and Mental Health unit
Jane Weir, Paul McClymont, and Joy McClymont share their journey on a quest to take on a big scary goal.
Charles took some time to chat about his book Call of the Reed Warbler
I chatted with Darren about his work and planning process
James Nason from Beef Central put Rod, Jim and Grahame in the Hot seat at the KLR Beef Week breakfast. Recorded live so audio has a liitle echo and varying volume.
I had a chat with Airlie at Beef 2018 about The Farm Table
Dallas shares his experience of his 3 month visit to Australia looking at how KLR and RCS work with their training and clients.
Anna Tickle interviews Grahame Rees, Jim Lindsay and Rod Knight about the KLR Marketing School and KLR Business Ready Workshop.
John discusses the benefits of having dung beetles on your farm. He can be found at www.dungbeetleexpert.com.au
John shares his passion about small farm agriculture.
Tess shares what is happening further up the beef processing chain.
Terry discusses ruminant nutrition and shares his online training.
Gabe speaks about ranching using very few inputs.
Joy lives in western QLD and talks about life on a family farm, using KLR and her passion health and fitness. Find out more www.offthetracktraining.com.au
In this podcast Grahame Rees discusses the Mongol Derby, a horse race over 1,000 km. Will rode in this race and crossed the finish line equal 1st.
Matt Barnes discusses his work working with ranching grazing animals and living with natural predators using natural herding Instincts
Each year KLR Marketing runs an open interview updating the latest information about KLR and how it is working in the current climate and markets. Anna Tickle was the host for the 2015 telecall.
Rick Cameron shares his experience livestock farming on the South Island of New Zealand since the 1970's
Lucy shares her vast experience in business and the 7 pillars of business success
The late Bruce Ward was considered a great educator of Holistic Management. He enjoyed a close relationship with Allan Savory and was technically brilliant. Bruce Ward had transformed his work as an educator online. This became a valuable resource for his clients. More about Bruce http://holisticresults.pixelalchemy.com.au/
In this audio Jim,Rod and Grahame share the story of KLR and how livestock producers can make a difference to their bottom line.Also there are 5 producers sharing their experience.
By any definition of the word, Tony's life has been an amazing experience.Whilst some would liken it to a roller coaster ride, He succintly puts it as "having climbed the stairs to heaven and walked the halls of hell".
This call features several Mastermind members using KLR for sheep
Joy shares how people even in isolated areas can still maintain fitness and health during this podcast.
In this current era of information overload, it is easy to become distracted by factors that take our focus away from what is truly important: knowledge of fundamentals and the foundations of your operation. Anyone who has done any work with me recently would have seen me use the analogy of building a house. The question is ‘Where do we start with building?’ and the answer is the foundations. Once the foundations are solid we can then add layers to these foundations, brick by brick. Would you buy a house that has a fantastic new roof yet the foundations are crumbly and disintegrating? I doubt it, however unfortunately I am seeing all too often that this analogy is the case in a majority of rural businesses.
Listen as 5 people share their experience - getting started in the livestock business and how they now run a profitable business.
In this episode Kit shares his wealth of knowledge in the cattle breeding industry.
Terry McCosker was our guest this month on the KLR teleconference.
This discussion is 5 people sharing how KLR works for them.
Tim discusses current interest rates and approach to lenders.
Jim’s experience includes over 20 years of beef-forage systems research and outreach while on the faculty of the University of Missouri, as well as 20 years of commercial cattle and sheep production on their family farm in northern Missouri. The University of Missouri - Forage Systems Research Center rose to national prominence as a result of his research leadership. His research encompassed many aspects of plant-soil-animal interactions and provides foundation for many of the basic principles of Management-intensive Grazing
Fourth generation Wyoming rancher, Charley Orchard, developed what has become known as the Land EKG® Monitoring System, a land health monitoring, management information, and reporting system. Since 1994, he has worked with ranchers across the US, Canada, Australia, and South Pacific, helping thousands track land health, improve management skills, and decision making. Charley's background, experience, and education enable him to address many land issues and concerns. His business, Land EKG Inc., has a constant driving goal – to promote sustainable business and ecological information models for those noble few stewarding the land and feeding our nation and the world.
Robyn Pulman is a city-slicker turned 'bush-babe' for love of the land and a man. Author of 'Habits Aren't Just For Nuns', Robyn has invested the last 12 years studying the power of habits in our life. Now living on a cattle station in far western Qld, she is turning her attention to outback wisdom for the city slicker and is developing a Leadership Program - The Corporate Whisperer - use a swag of stockman's know-how to lead, motivate and manage your teams
John Whitfeld began farming after school in 1972 on his family livestock and grain growing properties then located the northwest slopes and plains of NSW. Since the late 1970’s John has been the lessor of grazing and cropping land and run livestock on land owned by others. This alerted John to business opportunities associated with the separation of land ownership from the production enterprise.
Terry McCosker from RCS shares how nutrition and water influences animal production.
Courtney was a guest on the Life in a Teaspoon series
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